Podcasts about pizza house

On the bonus pod this week we talk about Frank's favourite pod episodes, the classic prank call to the Pizza House, how many years it would take you to smoke 65,000 cigs, Franks April fools fail, who can do the shuffle, and why the Piano Accordion rules so much. To hear the whole episode or watch the video, sign up to our Patreon at: https://patreon.com/whatagreatpunkFREE PALESTINEWatch videos of the pods and get weekly bonus episodes on our Patreon — it's only 5 bucks a month, but it's still 5 bucks!:https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chat:https://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallLachy TanDerrotonin69Adjoa SamMatt Sanders

Join Nicole and Chelsea as they dive into the history of Gaspare's Pizza House, a longtime favorite on 20th and Geary.

A suspect in the killing of the UnitedHealthcare CEO was arrested this week…in an Altoona McDonald's. Did Luigi Mangione also spend time in Pittsburgh before he was detained — and if so, where did he go? We're talking about how our region and Gov. Josh Shapiro were thrust into the spotlight this week. Plus, what changes to inclusionary zoning could mean for affordable housing in Pittsburgh, why we're one step closer to a city budget for 2025, and how you can help your neighbors (and birds!!) this holiday season. Mark your calendars for Friday, December 20th. City Cast contributor Kevin Gavin is putting on his 48th annual all request holiday show and we're co-hosting! Drop by our Downtown studio between 9 a.m. and 1 p.m. on the 10th floor of the Benedum-Trees Building. You can meet the City Cast Pittsburgh team and request a song live on the radio! Can't make it? Hear the show in real time on WZUM AM 1150 or 101.1 FM or stream it at wzum.org. You can email, call or text us at 412-212-8893 to request a song. And please support us! By focusing on the stories and issues shaping our neighborhoods, City Cast Pittsburgh bridges gaps and connects the dots in Pittsburgh. Become a member to support local journalism that connects.  Discussed on today's episode: New York prosecutors charge suspect in UnitedHealthcare CEO killing with murder, court records show [AP News] Altoona McDonald's visited by Luigi Mangione is flooded with negative reviews after his arrest [CBS News] Altoona, Iowa police remind the internet that UnitedHealthcare CEO murder suspect was arrested in Altoona, Pennsylvania [KCCI] Penn grad suspected in UnitedHealthcare CEO killing could return to New York on a governor's warrant [WHYY] What Luigi Mangione's life looks like inside Pennsylvania prison [PennLive] Pittsburgh Planning Commission postpones vote on zoning overhaul to expand affordable housing [WESA] Gainey administration's zoning plans shelved for 2024 [PublicSource] Dueling bills propose conflicting approach to affordable housing in Pittsburgh [TribLive] Pittsburgh zoning, development rules would see big changes in Gainey bid for affordable housing [PublicSource] Pittsburgh's Housing Needs Assessment [City of Pittsburgh] Pittsburgh City Council nearing completion of 2025 budget [WESA] Pittsburgh council gives preliminary OK to Gainey's 2025 budget [TribLive] Matilda Theiss Health Center Holiday Toy Event [Amazon] [Target] Pie in the sky: Mineo's Pizza House to open at Pittsburgh International Airport [TribLive] Mineo's Now Has Its Own Beer Brand [Patch] Learn more about the sponsors of this December 13th episode: Jones Dairy Farm Pennsylvania Center for Women & Politics at Chatham University Live Nation Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a major addition coming to the Pittsburgh Airport: Mineo's Pizza House.See omnystudio.com/listener for privacy information.

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Summer Sailing in Belize, with a crew of ladies.By 2soon2no – Listen to the ► Podcast at Steamy Stories. Dateline: Hoboken, New JerseySaturday nights were my favorite.I suppose that is true for most people around the world, and I had much in common with many of those lives... but for a stripper, Saturday is often the end of the stripper week.Peeling always made me horny, and finishing the night in the privacy of the Emerald Lounge, entertaining a married couple in their 40's, out on 'date night', had me lusting for a lamp post!The guy hadn't even touched me, but I always let the ladies have more freedom.The drinks were running up a big tab, but this guy wasn't going to be able to keep his pants on, so he ended the session early. I was so wet, I could just strangle her and take her place, but I have more discipline than that.I finished my night dancing in the main room. Sharon and Pam were entertaining some guy they had danced for before, and I was going back to their place when the night ended.I was anxious for another trip to the sun, when Pam told me about Seafaring Delight Charters.They are a Sail Touring company working out of Belize.For the right woman, they offer a free sailing vacation in the Caribbean and in return, they must crew the ship.For the right man, they offer a sailing delight, with lusty women running the ship!The implication was obvious, but not stated. The ladies had to submit a 30 second video, while the men had no such requirement. Hmm. Then the price tag! Starting at $4,000 per week!Pam vouched for the company. Her sister learned how to sail with this company, and goes back every year. She always has fun, and has never been forced to do anything she doesn't want to do.We got together after work Saturday night, and had a blast in their apartment above The Pizza House.Greta came upstairs, with her full crew, but most of them kept to the porch, where smoking was expected.After a few puffs, I decided to check with the girls, to see when we were going to make our video.Greta and her latest guy were chatting with them, in the living room."Barry, are you giving Greta what she needs, down there?" Sharon asked, indicating with her extended hand, towards Greta's crotch."Whatever she desires Miss., she is too beautiful to resist," he replied, with his face turning red. Barry was the same age as Greta, around 50, and he wasn't comfortable talking about such matters."Shush child!" Greta laughingly chastised her stripper friend, but rose to excuse herself."Barry has something to do too, ladies," she took her man's hand and pulled him to his feet, then they headed home.Pam opened up her laptop, and set the program running."Hi, we three girls would like to learn how to sail, and we understand customer service," she finished with a smile.Sharon continued with her, rehearsed line, "We know the rules, and are willing to 'play' within them." Another flirtatious smile..."...and though we hope for sunny sky's, we know how to enjoy a rainy day." I finished, with a wink.A bit bold, but we were hoping for an early spot.We were happy with the first take, and we managed to fill out the documentation side, before the session tumbled into their king size bed.Two weeks later, to the day, we celebrated our Saturday night, in the traditional way, but this time we would be flying out of O'Shea in the morning, bound for Belize City, via Dallas.Simone honked about 10 in the morning, and we were ready, but not downstairs yet. She was pissed, to not be coming with us, but we hadn't offered. Besides, she only liked women, so her narrower sexual preference might hamper our chance to grab a spot this late in the season.The flight was uneventful, but the private car to the waterfront headquarters of Seafaring Delight Charters drove so slow, and the air conditioning was so weak, we opened up the windows.We saw the boat, first. It was probably twice the size and three times the height of their little shop.I tipped the guy like a tourist, I was so excited to be out of the chilly drizzly North, and into the land of bikinis and umbrella drinks.Our Captain met us on the dock after we filled out some waivers. At first sight, she was a forty something native woman, with a trim body, and a weathered face. The commanding type, that needed a month or two to get to know.She took us onboard, and went over the rules first.We were to each bunk with a guest, but what happened in that bunk was totally up to us. We were not supposed to spend all of our time with just one of the guests, since there was four of them, and only 3 of us.Our first priority was the safety of the boat, so Marny showed us the ropes, literally. All three of us had a bit of experience sailing, so we knew the terminology, but the sail profile of a big catamaran is quite different from the vessels that we had learned on."We are not in a hurry ladies, if we don't get there today, we will get there on another day, or the one after that," she said with a chuckle. She could smile!We went below to get our bikinis on, and got back just as our guests came down the dock, looking even more out of place than we did. These four men were in their 30's, with one at maybe 40. One had shoulders like a bodybuilder, and one was 40 pounds overweight while the other two looked average.All 4 wore Hawaiian shirts and matching shorts, and they all had a duffel bag over their shoulder, and a small carry-on.Instead of introductions, the Captain demanded an instant departure. She called over Phil, by name."Phil, you assist me at the helm. You other three pair up with the crew, and get those lines in," the Captain gave clear, unaccented commands.Within minutes, she had the engines running, and with expert handling, she pulled us from the dock, and motored us away from shore, destination...fun."Shylo, please take Mark and his gear to where the two of you will be sleeping tonight," Marny shouted."Pam, you have Paul, and Sharon, you get David," let's get that gear stowed ladies, and take a minute to get to know each other."Mine was the starboard fore cabin, though they were all the same."Shylo, is an unusual name, where are you from beautiful," Mark asked, while he plopped his bag at the foot of the double bed. I couldn't imagine sleeping with someone in that bed without being intimate, but I didn't expect that to be a problem for any of us."I was born and raised in Michigan, but the three of us met where we work in New Jersey," I responded. "Pam has a cousin that recommended this place, and we thought we deserved a few weeks in the sun, so here we are.""Are you horny Mark, cause I sure am," I casually asked, and watched his face, as it went from wonder to joy in 5 seconds, so even without a response, I dropped to my knees.The ceiling is too low over the bunks to do any upright fun on the bed, but there was enough room if you're willing to adapt. I smoothly pulled Mark's light flowery shorts to the floor, revealing a fully erect 6 inches.I didn't feel the need to use a condom for a suck, so I pressed down on it, sucking lightly, while running my tongue side to side as it pressed down my throat for the last inch.To my surprise, it was not fully erect, it grew another inch or so longer, and at least a half inch around, while Mark's hands lightly held my face."This is going to be the trip of a lifetime!" Mark announced with glee.He did not take long, maybe two minutes? I did not expect him to hold back, and he certainly did not, as he spasmed a thick and powerful load, mostly in my mouth, but I didn't mind when some smeared on my cheek.I wiped it clean, then told Mark that I had to help the Captain, and left him to put his things, and his thingy away.First, I had to get rid of the top, and get some lotion on my milky white tits."Captain, can I take a minute to get some lotion on," I asked, as I popped up at the helm."I'm sure that Phil will give you a hand Shylo, maybe two," Marny laughed, and nodded to her helper, "You can show Phil to his bed first.""Perfect," I said, and I picked up one of his carry-on's to lead the way."We could hear you and Mark," Phil began, as he pressed one bag into a cupboard without emptying it. "...are you ladies as fun as you look."I dropped his other bag and pressed into his personal space."Well, I can't' see the future Phil, but I think that you and your friends will be inspired to leave a big tip, and... speaking of big tips..."Phil was the older one, with an average build, but his penis was a little bigger than average."I'm really horny now Phil, would you mind fucking me?" I asked, but I didn't wait for an answer, as I scampered onto the bed.Phil paused, to take off his shirt, so I slipped out of my little thong too."How did we get this lucky!" he gleefully announced, as he slid onto the bed, next to me.I tried to keep quiet, as I enjoyed my first orgasm, but I shouldn't have bothered, as Phil made such a raucous that everyone aboard knew what was going on!When we came out to the galley, Pam and Mark were prepping for lunch."Any drinks needed up there," I shouted."We have a beer locker up here, so no," Marny responded.I saw that Pam had taken on my idea of a uniform, topless!Phil put some lotion on me, including a careful massage into my breasts, then I did the same for him, with less of a concentration on his nipples, but I did play with his bulging penis, enough to make him a little self conscious in his tight swimsuit.Sharon came up with David, but he should have been called Goliath! With the shirt off, he was pretty amazing, tanned and toned. His washboard stomach was especially firm.He wore billowing shorts, which suggested to me that he was not as well hung, but I wasn't going to let that stop me, when I got the chance to be with this one!Paul emerged from the entry, having turned to get his bulk through the passage. He was still wearing his Hawaiian shirt."Let's get some lotion on you Paul," I suggested, picking up my high powered tube of cream."Thanks Shylo, I wish I had a chance to put some on you," he said, while his trunks started to tent out a little."Don't worry Paul, this stuff is safe to ingest, so you can suck on my titties, that you admire so much, then you can put some fresh cream on them," I teased.I really needed to do him first, before he lobster-ed in front of our very eyes!I covered his face, and neck, then removed his shirt to put a lot on his very white chest and back. Continuing down I covered his legs too, and I became very aware of his monster, as it peeked out of the side of his shorts.I turned to see if the Captain was watching, and she was. I watched her for a few seconds, and she gave me a nod, so I continued. The shorts came down fast, and I was very pleased to find that he was not a monster in diameter, but he had to be ten inches long! Again I turned to the Captain, and she was staring too.I had to use both hands to help my mouth with this one, but he didn't take any longer than his friend, as he delivered a modest squirt inside of five minutes.I stood back up, and smiled at my new friend, letting his cum trail down my chin, and over my perky tits."We are on water rations for bathing," the Captain shouted. If you get too stinky, you will need to use salt water to rinse, or wait till you can swim."There is a hose at both aft transoms, for rinsing," Marny continued, and motioned with her head in case I didn't know where the aft of the boat was.I gave myself a rinse, but I knew that salt water was not a great rinse for the vagina, and when it dried you felt like you had rolled in the sand.This was the rainy season, so I only had to wait, and a beautiful sunset also brought a squall that rinsed us all off, as we danced around the bow, and bounced on the trampolines.After we set anchor, Marny went below, and pulled out a big bag of marinated grouper, fresh from last night's catch. She asked Pam to put together a salad, and she headed back upstairs to the grill on the port transom.After a great meal, we played the music loud, and drank umbrella drinks till everyone headed for a bed. I saw Marny disappear down the fore hatch that only goes to an equipment locker and a short, narrow bunk.I put Mark to bed, with a smile on his face, and I had about two hours sleep, when the rolling of the boat woke me up.I thought that I had better check in on Paul, to see if he was lonely, and feeling neglected, but I didn't want to knock, so I turned off the hall light and quietly opened the cabin door.

Randy Daniel joins Discover Lafayette to discuss his career in the restaurant business, an endeavor he has loved since his first gig at 14 years old working in catering services. Randy is a principal partner in OMW Restaurant Holdings. OMW's restaurants include La Pizzeria, Mercy Kitchen, Palmyre, BJ's Pizza House as well as Kat Daddy Wings, a delivery only restaurant. Each restaurant offers a unique culture and cuisine. Service as a board member for the Louisiana Restaurant Association, as well as being President of its local Acadiana Chapter the past four years, has given Randy greater insight to the common struggles restaurant owners face. He says, "It is a daily struggle to make money throughout the state of Louisiana. The average restaurant makes about one cent on each dollar of sales, although of course there are some who do much better." Prices have skyrocketed with inflation and post-COVID market forces. The industry has seen a 20% increase in food costs, a 30% increase in labor costs, and insurance premiums have gone through the roof. Even if a restaurant's sales increase, the business may not see a profit. Also, Randy says, "We've gone from a cash society to a credit card society, which increases the cost of doing business. I'm personally dead set against the customer having to cover that. You bake it into the cake. There are restaurant owners trying to figure out how to pass it on. If you have a restaurant with $1 million in sales, you're paying about $40,000 in processing fees a year." "I always used to have a mathematical formula to figure out how much to charge for a dish. That multiplier doesn't work anymore. Not because the math is off, but because customers aren't willing to pay what it costs to cover the actual cost of the dish. A restaurant's number one competitor is grocery stores, because customers aren't willing to spend." Photo by Scott Clause of the Advertiser. Randy brings years of experience to OMW Restaurant Holdings, having served as director of operations for Double R Restaurant Group (former owners of Romacelli, POUR and Another Broken Egg locations), as well as 18 years with the Outback Steakhouse group. Through his work with Double R Restaurant group, he worked closely with Stuart Ottinger, another partner of OMW Restaurant Holdings. When Double R decided to dissolve, Randy and Stuart first operated their own restaurants before joining forces to bring unique concepts to Lafayette, such as Mercy Kitchen and Palmyre restaurants. Randy credited Colleen Ottinger, Stuart's wife, for her incredible sense of style in creating the beautiful interiors of Mercy Kitchen and Palmyre. Recounting his much-anticipated opening of La Pizzeria in February 2020: "I was in D. C. meeting with U. S. Rep. Mike Johnson in March 2020 and learned that the government would be shutting down on March 13. That was the most fortunate I've ever been in a meeting. I was able to fly home, sit down with my managers, and come up with a plan. I had to say, 'We all have two choices; we can work seven days a week, stay open and keep as many hourly staff as we can, or we can close our doors.' We didn't know yet about PPE. To their credit, our managers said, 'Let's do it!" And, the restaurant survived. La Pizzeria baked Apple Brie The Acadian Pizza at La Pizzeria Kat Daddy Wings, a "ghost kitchen," was a result of COVID. Kat Daddy Wings sells prepared food for delivery only. It was one of the first ghost kitchens in Lafayette. With a mainly fried food menu, it was developed initially as a way for OMW to stay profitable during COVID. Randy hopes one day to see Kat Daddy Wings in a brick and mortar location. Randy shared valuable lessons he learned after purchasing popular long-time restaurants La Pizzeria and BJ's Pizza House, the latter of which was reopened about 2 1/2 months ago by OMW. "People don't like change. At La Pizzeria, the most popular salad is the grilled pesto pasta sal...

Having gone through all of Waits's music Song by Song, we're obviously well-placed to say which ones are best... or maybe least-worst... perhaps just from our perspective... subjectively good in these two people's opinions... but then who are we to say? Anyway, in this penultimate episode, Sam and Martin have a little chat about The Old Favourites as the podcast enters the final straight. website: songbysongpodcast.com twitter: @songbysongpod e-mail: songbysongpodcast@gmail.com Music extracts used for illustrative/review purposes include (deep breath): All The World Is Green, Blood Money, Tom Waits (2002) Barcarolle, Alice, Tom Waits (2002) Blind Love, Rain Dogs, Tom Waits (1985) Blue Skies, The Early Years vol 2, Tom Waits (1993) Cold Cold Ground, Franks Wild Years, Tom Waits (1987) Diamond In Your Mind, Orphans: Brawlers Bawlers and Bastards, Tom Waits (2006) Downtown Train, Rain Dogs, Tom Waits (1985) Fall Of Troy, Orphans: Brawlers Bawlers and Bastards, Tom Waits (2006) Falling Down, Big Time, Tom Waits (1988) Franks Wild Years, Rain Dogs, Tom Waits (1985) Georgia Lee, Mule Variations, Tom Waits (1999) Ghosts Of Saturday Night (After Hours at Napoleone's Pizza House), The Heart Of Saturday Night, Tom Waits (1974) In The Neighbourhood, Swordfishtrombones, Tom Waits (1983) Kentucky Avenue, Blue Valentine, Tom Waits (1978) Low side Of The Road, Mule Variations, Tom Waits (1999) Lucky Day, The Black Rider, Tom Waits (1993) Martha, Closing Time, Tom Waits (1973) Metropolitan Glide, Real Gone, Tom Waits (2004) More Than Rain, Big Time, Tom Waits (1988) Nighthawk Postcards, Nighthawks At The Diner, Tom Waits (1975) Rainbow Sleeves, Girl At Her Volcano, Rickie Lee Jones [w. Tom Waits] (1978/1983) Ruby's Arms, Heartattack And Vine, Tom Waits (1980) So It Goes, The Early Years vol 2, Tom Waits (1993) Somewhere (from West Side Story), Blue Valentine, Tom Waits (1978) Strange Weather, Big Time, Tom Waits (1988) Telephone Call From Istanbul, Big Time, Tom Waits (1988) That Feel, Bone Machine, Tom Waits (1992) Tom Traubert's Blues (Four Sheets To The Wind In Copenhagen), Small Change, Tom Waits (1976) Whistle Down The Wind (For Tom Jans), Bone Machine, Tom Waits (1992) Yesterday Is Here, Franks Wild Years, Tom Waits (1987) You Can Never Hold Back Spring, Orphans: Brawlers Bawlers and Bastards, Tom Waits (2006) We think your Song by Song experience will be enhanced by hearing, in full, the songs featured in the show, which you can get hold of from your favourite record shop or online platform. Please support artists by buying their music, or using services which guarantee artists a revenue - listen responsibly.

Having done the work, put in the hours and carefully considered all the options, Martin and Sam discuss exactly where they think a new listener to Waits's music might want to start, considering the various angles and perspectives one might have, as well as a little discussion of Tom's compilation albums. website: songbysongpodcast.com twitter: @songbysongpod e-mail: songbysongpodcast@gmail.com Music extracts used for illustrative/review purposes include: Martha, Closing Time, Tom Waits (1973) Lonely, Closing Time, Tom Waits (1973) Closing Time, Closing Time, Tom Waits (1973) Downtown Train, Rain Dogs, Tom Waits (1985) Time, Rain Dogs, Tom Waits (1985) 9th & Hennepin, Rain Dogs, Tom Waits (1985) The Black Rider, The Black Rider, Tom Waits (1993) I'll Shoot The Moon, The Black Rider, Tom Waits (1993) Lucky Day, The Black Rider, Tom Waits (1993) Diamonds On My Windshield, The Heart of Saturday Night, Tom Waits (1974) (Looking For) The Heart of Saturday Night, The Heart of Saturday Night, Tom Waits (1974) The Ghosts of Saturday Night (After Hours At Napoleone's Pizza House), The Heart of Saturday Night, Tom Waits (1974) Goin' Out West, Glitter&Doom, Tom Waits (2009) Step Right Up, Small Change, Tom Waits (1976) Frank's Wild Years, Swordfishtrombones, Tom Waits (1983) The Earth Died Screaming, Bone Machine, Tom Waits (1992) Who Are You, Bone Machine, Tom Waits (1992) Such A Scream, Bone Machine, Tom Waits (1992) We think your Song by Song experience will be enhanced by hearing, in full, the songs featured in the show, which you can get hold of from your favourite record shop or online platform. Please support artists by buying their music, or using services which guarantee artists a revenue - listen responsibly.

Hello, 2023! Bit Depth is not dead and I'm excited to kick it off with the one and only Jabee! “Jabee is a rapper from Oklahoma City whose music, according to Chuck D. from Public Enemy, ‘has the potential to change the world.'” Now Santiago's words: He also helped bring Eastside Pizza House to his community, a local pizza place on the East side of OKC. Jabee is one of the most influential rappers in the OKC music scene. He's seen and heard a lot, done a lot, and he puts his words into action. We talked about rapping, the Oklahoma music scene, Eastside Pizza House, spirituality and religion, morality, and more! Let's get to know Jabee! Links to all his things: https://linktr.ee/jabee The song playing at the end: “Indulgence” by Jabee, Conductor Williams, and Boldy James: https://open.spotify.com/track/3vHqN0lIEhXPHxRjif7LwR?si=47adffd48600449a Bit Depth: https://santiagoramones.com/podcast Music: https://santiagoramones.com/music Discord: https://santiagoramones.com/discord The song by me playing at the end is not released yet. --- Support this podcast: https://anchor.fm/santiagoramones/support

After nearly 70 years, Northlake Tavern and Pizza House — known for pizzas that easily weighed six pounds — has closed its doors. But not before fans returned for one last slice of history.

KUOW's Ruby de Luna was there and has the story.

We continue The Hot Slice Podcast straight from the Pizza & Pasta Northeast show floor at the Atlantic City Convention Center. We interview pizzeria pros looking to advance their businesses and the industry. We chat with David Whiskers of B.C. Pizza headquartered in Boyne City, Michigan and George and Patti Taylor of Taylor's Pizza House in Endicott, New York.

On this episode of Poe and the Bear, Hollie Cottone (Hollie Finley) joins Poe and Bear and decides to reveal several things of Bear's past. What are they? You will have to listen in to find out. Need a home? Check out VincennesRealty.com and work with Tyler Simmons of Klein Realty today! #1 Pizza Delivery Place in Vincennes is Main Street Bobe's Pizza House. Order online at Bobespizza.net Need a new whip? 2023s are rolling in at Yochum CDJR. Best New Car Dealership in Vincennes according to the Vincennes Sun Commercial. YochumCDJR.net Have a Sweet Tooth? Check out the gourmet cupcakes, brownies, and cookies at Jenna's Bakehouse in Downtown Vincennes Visit Old Chicago in Downtown Vincennes EVERY SUNDAY to catch your favorite NFL team! Need a DJ for a wedding, party, or corporate event? Contact ILIN Media and Entertainment for your next event at 812-887-0613 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/poeandbear/message

Chris leaves the Pizza House in Michigan and joins the Song of America in 1992 as a purser. He tells stories about a brush with violence, a cabin crawl, a Sega Genesis, an almost missed the ship story #AMTS, meets a passenger, favorite ports, and ship dreams. 

All the way from Dublin, Ireland meet friend of the show, Paul! We hope you enjoy listening to this one as we share funny stories. It's a classic and you already knew that. Enjoy and we'll see you next week! (Also go check out or TikTok @keebdpodcast!) Leave a voice message: https://anchor.fm/keebd-podcast Follow us on our socials: https://linktr.ee/keebdpodcast Support this podcast: https://anchor.fm/keebd-podcast/support Secret message from a secret host: Pizza House has decided to reinstate half-off apps to their restaurant, and I can't help but feel to be apart of the reason why. We know they keep their ear to the streets, and want to keep their customers happy, so shout out to them. Never take them away from me again tho. --- Send in a voice message: https://podcasters.spotify.com/pod/show/keebd-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/keebd-podcast/support

The Johnny's Pizza House is one of the American Dream playing out from Johnny Huntsman's first location in 1974 where he introduced the people of North Louisiana to pizza, the whole way to 2022 where the brand is now fully owned by the employees. JPH has been dominating the region for decades with their family-forward, sharing is caring attitude. In this episode, I sit with friend and former client, Melvin Delacerda to unpack the magic that makes JPH a fantastic place to work. Transcript 00:00.00 vigorbranding Everyone today I am joined by longtime friend and client. Ah, Melvin Dalierta who is the president and Ceo of Johnny's pizza house Melvin say hello give a little bit of backstory. 00:11.27 Melvin good morning joseph good good see my friend um my name's Melvin Delaserta I have been started working with Johnny's pizza house in high school and not just last month turned sixty years old so that gives you an indication of how long I've been with this company. Um, started in high school just because that's where all of my buddies were working had no intention of it turning into a career but I hit it at the right time and the company proved to be ah, a good place to to work and I enjoyed it enjoyed The people enjoyed the restaurant. Industry and so like said it's all these years later I'm I'm still here with with Johnny Pizza started out at the very bottom of course. Yeah I was only sixteen years old so you know was busing tables and cutting up meat and shredding cheese and just all the things you do in a restaurant and. Worked my way up eventually got into the the area of human resources with the company and eventually moved on up into the position I'm in now. 01:17.47 vigorbranding Nice yeah, and I think your your journey is not dissimilar from a lot of other folks in the organization if I recall so for for those who are not familiar with Johnny's pizza house. It is a multi-unit brand out of. Ah, based in West Monroe Louisiana which is the northwest of the state technically correct or kind of north central ish yep and then but it's all across the the north mostly the northern part of Louisiana you've gotten down to to baton rouge but haven't quite cracked into. 01:37.31 Melvin Yeah, North East yeah 01:51.44 vigorbranding New Orleans which is obviously what most people will be familiar with Louisiana um, ah, can you describe the service model and and basically how it's worked compared to like some of the other major piece of chains. 01:52.90 Melvin Right? and. 02:02.68 Melvin Well, you know we Johnny started this company back in 1967 so we're coming up on our fifty fifth anniversary and when he first started. Company and in Monroe Louisiana which has crossed a river from where our headquarters is it was probably I think the second pizza place in the whole area. So needless to say when he started he had to introduce people to pizza they they literally did not know what pizza was. He had learned the craft going to school in Iowa where he went to college and brought it down here and and was originally but was making it for his friends and at the poker game and that sort of thing and they encouraged him to you know you need to do this for the public. So starting out like said. Johnny had to sell other things you know to hamburgers and you know he had a grill so and then at the same time he offered the pizza and introduced it to the to the people needless to say as a result of that I think. His brand and and his company became very emotionally a part of the people here in North Louisiana you know they were probably third or fourth a generation of customers now and so he need us to say we we have a a strong hold on this. Part of the country. Um, and I mean it's it's something that you can't replicate you know pizzas everywhere now so you can't go into an area and and you know become the first pizza place and and steal people's hearts that way. So when we go into new markets now you know we

This week, Matt Amos, Chet Sears and Troy Trussell cover Troy's experience hand forging his own knife! Troy walks us through the process. Matt somehow turns the discussion into using chopsticks as a weapon. Our focus then turns to our Top 3 pizza chains which takes us around on a strange journey from Chet being a former independent government contractor to Troy filming funerals. sweep the swamp, party pizza, pepperoni, supreme, thin crust, hand tossed, funeral, videography, forging, blade, knife, self-defense, french translation, purse, sheath, sharp, cut, stab, king arthur, square pizza, fire, furnace, brute force, contracting, road trip, pizza joint, pizza chain, Topics discussed: What's On Your Mind: Troy forges a knife. Top 3 Pizza Chains: Gambino's, Johnny's Pizza House, Johnny's, Mr. Gatti's, Round Table Pizza, Mellow Mushroom, Pizza Hut, Papa John's, Domino's A Good Word: Lonely Place: Luke 5:16 "Jesus often withdrew to lonely places and prayed." We can improve our life by making solitude a priority to recharge. Jesus sets a great example of this. Links mentioned in this episode: https://www.hardheadedpodcast.com/ http://admiralspennant.com/ https://jagearsknives.com/ This podcast is hosted by ZenCast.fm

Bryan and Anderson review two shiny new movies, Licorice Pizza and House of Gucci as well as At the Ready, McCartney 3,2,1 and the long awaited Cruella. TFV Patreon is Here for Even More Film Vault NEW MERCH PAGE is HERE!  Featured Artists: AIDS MONKEYS Anderson's Video Review of House of Gucci Subscribe to Anderson's Video Reviews Here. Buy Bryan's Book Shrinkage Here CONNECT WITH US: Instagram: @AndersonAndBryan Facebook.com/TheFilmVault Twitter: @TheFilmVault HAVE A CHAT WITH ANDY HERE ATTY & ANDY: DIRECTED BY A FOUR-YEAR-OLD Subscribe Atty and Andy's Youtube Channel Here THE COLD COCKLE SHORTS RULES OF REDUCTION MORMOAN THE CULT OF CARANO Please Give Groupers a Rotten Tomatoes Audience Score Here Please Rate It on IMDB Here The Blu-ray, US The Blu-ray, International Groupers is now available on these platforms. On Amazon On Google Play  On iTunes On Youtube On Tubi On Vudu

It's Thanksgiving week so of course we have a veritable smorgasbord of delights here on Breakfast All Day. Alonso and Christy start off with one of our absolute favorite movies of the year — the absolute best, Christy says — in Paul Thomas Anderson's “Licorice Pizza.” We also review Ridley Scott's “House of Gucci,” Lin-Manuel Miranda's Netflix musical “tick, tick … Boom!” and “The Humans,” based on the Tony-winning play. Also, our good friend and fellow critic Carlos Aguilar makes his Breakfast All Day debut to help Christy review the latest animated Disney musical, “Encanto.” In news, we discuss Ridley Scott's reaction to low box office numbers for “The Last Duel,” Eddie Redmayne's regrets about “The Danish Girl,” Kid Rock's ridiculous new song, Will Smith's memoir confessions and Aaron Rodgers' covid toe. We'll be back on Friday with this week's Brunch offerings, including the first two episodes of “Hawkeye” on Disney+ and November's Off the Menu review of Jon Favreau's “Chef.” We hope you're having a delicious time with those you love, and we're thankful to be a part of things.

It's FACEBOOK night on the podcast and we used lots of listener participation posts to bring up topics about the different parts of the school building and mix in some music memories of Saluki's senior years.  We reveal the final clues of the MYSTERY VOICE. First person to FB message one of the 4 hosts with the correct answer will win a $25 gift certificate to the Pizza House.   Hope you enjoy listening as much as we enjoyed recording. Thanks to our sponsors, Gray's Restaurant, Andrews Insurance Agency, Peoples State Bank, Griffins Pizza House, Country Oaks Golf Club & the BIRDIES BOURBON & BASKETBALL PODCAST.  Please let them know you heard about them here on our podcast. Old School Red Hill pod is a production of Empulse Radio and written, directed and produced by Chip Jamerson, Gary Emmons, David King and Brian Emmons. Listen to the other Empulse Radio shows wherever you get your podcasts.  The Bryno & Friends Show, Birdies Bourbon & Basketball, The Barr-Reeve Podcast, and the upcoming Lady Hatchetology with Coach Gretchen Miles. 

Lockdown: 1 Year Later

Welcome back to Happy Half Hour! This week we chat with Ernie Becerra, founder of San Diego Taco Company and ¡Salud! Tacos in Barrio Logan. Ernie is a fifth-generation San Diegan, and he worked as a banker before pursuing his passion and eventually opening a restaurant. ¡Salud! is one of 13 essential taco shops listed in this month’s cover story in San Diego Magazine, called “A Love Letter to Tacos!” Ernie’s family is deeply rooted in San Diego. He says they are “old-school Chicano,” having first settled in Barrio Logan in 1900 (that predates the Mexican Revolution). He began his career following in his father’s footsteps working in banking, but quickly realized that was not what he wanted to do and decided to take a chance. Armed with a recipe book and the knowledge from his grandmas and local taco shop owners, Ernie bought a taco cart. He started catering small events, but as he continued to work, his business grew. The fish and birria tacos were the foundational items of Ernie’s cart, and are still on the ¡Salud! menu to this day. Ernie talks about the opportunities he jumped on to successfully expand his business. He needed to stand out from other taquerias in the city, so he worked on branding: he discovered the business name San Diego Taco Company wasn’t already claimed, and filed for it right away. While looking for a permanent venue to showcase tacos for people to try before booking his catering company, he learned the old Porkyland space on Logan Avenue—a building he had spent a lot of time in while growing up—was available, so he swooped in and acquired it. After spending time cleaning and fixing up the building, Ernie finally opened ¡Salud! in 2015. The restaurant has been a huge success, and the colorful space is also known for showcasing graffiti art, murals, and other works by local artists. ¡Salud! has been featured in the Washington Post, New York Times, and on The Zimmerman List. Ernie says he knew something was changing in the neighborhood with ¡Salud! as the anchor. While gentrification is an ongoing concern in Barrio Logan, Ernie felt it was important to not confuse success with gentrification, since many of the businesses that have revitalized the area are actually owned by locals. His hope is that Barrio Logan will grow to a point where the neighborhood can become more organized, and the city’s “Little Mexico.” Ernie also teased an upcoming expansion to the restaurant. Listen to find out! In Hot Plates, Restaurant Week has been rescheduled from its usual date in January to April 11-18. Pure Project is opening a new brewery next month in Vista, taking over the location vacated by Iron Fist Brewery. Two restaurant owners are in need of help: The owner of Sushi Yaro in Kearny Mesa is recovering from a stroke, and is unable to work and needs assistance with medical expenses. A Go Fund Me page has been created where donations are accepted. The owner of Suzy Q’s Diner in Escondido says she’s used up nearly all of her savings, and is asking for help with back rent and bills, and has created a Go Fund Me page. If you’re able to assist with even a small donation, it can help these restaurants continue to bring life into their neighborhoods. In Two People for Takeout/Two People for $50, Ernie’s pick was Napoleon's Pizza House in National City for their torpedo sandwiches and pizza. Troy’s pick was Flavors of East Africa in University Heights for their ndengu, a Kenyan-style stew of lentils in curry sauce, and the jungle fries covered in braised meats and sauce. Marie’s pick was the beef chow mein noodles with black pepper sauce and grilled pork buns from Tasty Noodle House. In celebration of our recent Road Trips issue, David’s recommendation is outside of San Diego this week: His favorite spot to eat at after hitting the slopes in Big Bear is Himilayan Restaurant, where he says everything is phenomenal, especially the lamb naan with the lamb baked into the bread. See you next week!

We are joined by Crystal Quade, Minority Leader of the Missouri House of Representatives, to review one of District 132 's finest and most-storied dining establishments... Pizza House!! Be sure to stay tuned after the review for Crystal's Last Meal picks!

Happy New Year! Next week we're having an extraordinary guest on the show to help us cover Pizza House, the legendary parlor that started way back in 1958! The history is long one, so we decided to release it a few days ahead of time. Enjoy! Join the Springfood, MO Tower Club to get two bonus episodes every month, AND help fight hunger in the Ozarks!

Georgio Taverniti has been rolling pizzas for so long he doesn't even bother to keep count anymore! His family owns Frank's Pizza House and he shares his experience running one of Toronto's oldest pizza joints. We talk about how COVID-19 has impacted his business and a unique way for restauranteurs to step up for their communities throughout the pandemic.

Cheryl and Abdullah from the Northlake Tavern and Pizza House join Puck and Slick to talk about how they're managing current events. Also, head coach Aaron Best of Eastern Washington joins the show to discuss his pay cut to help the university and how they're trying to manage.

Ross and Chris welcome Dr Kim Le for a chat about Pokemon Go, being new to comedy, introverts and extroverts, theory of mind, chilli chicken parmigiana and Chris brings up the fact he met his wife at Cranker Comedy.This episode is proudly NOT sponsored by Australia's Pizza House, Nippy's and the Greek Tourism Board.This episode was recorded in August 2019 in the Crown & Anchor Hotel Band Room before COVID-19 restrictions came into place.You can follow https://www.facebook.com/kimlecomedy/ (Kim Le Comedy) on Facebook.Cranker Comedy Podcast is created by Ross Vosvotekas with Christopher Warman. Cranker Comedy is a Stand Up Comedy Night held 8pm every Tuesday night (when COVID-19 lets it happen again) in the Band Room of The Crown & Anchor Hotel, Adelaide, South Australia. Cranker Comedy presents Adelaide's Emerging & Established Comedians, Entry Via Donation, with Happy Hour Prices 9pm-12am!This podcast is pay what you feel, like the live comedy show, so if you felt this podcast gave you value, please consider supporting the show athttps://www.paypal.me/crankercomedy (https://www.paypal.me/crankercomedy)and follow us on https://www.facebook.com/CrankaComedy/ (Facebook) and https://www.instagram.com/cranker_comedy/ (Instagram).You can pick up Ross' card game https://www.ebay.com.au/itm/Eat-It-The-Card-Game-Music-Edition-52-Cards-8-Specials-Rules-Sheet/392148850250 (Eat It on eBay)

Cheryl and Abdullah from the Northlake Tavern and Pizza House join the show to discuss how they are coping with current events and what you can still get from their establishment.

The Saturday edition of the Best Fight Back, from the week that was, with Jane Brown Interviews with: - The Zoomer Squad with Peter Muggeridge and Davit Cravit on how Covid-19 is changing our lives - Daily Bread Food Banks CEO Neil Hetherington appeals for help - The Strategy Panel with Charles Bird, John Capobianco, and Karen Stintz wonder how long this can go on for - Giogio Taverniti on how Frank's Pizza House is helping the vulnerable - And the best calls of the week!

Libby Znaimer is joined by Giorgio Taverniti, Owner of Frank's Pizza House in Toronto. One way to overcome the boredom and anxiety that comes with physical distancing is to spend your energy trying to help others. A lot of this is happening at the neighbourhood level. On my street, for example, we have a group email where anyone who needs something just needs to ask. And, I know that some of the young people are taking special care to ask those who were returning from trips if they need grocery or medication runs. Another residents' group, not far from us is taking it one step further. They are helping to feed people who may be struggling financially. The St. Clair West Residents Group has arranged a fund with Frank's Pizza House to send pizza to families who are now short of cash. Frank's is an institution in the neighbourhood. I have had their pizza . It is delicious! And they are suffering too. The owner Giorgio Taverniti joins Libby to discuss his current situation. Listen live, weekdays from noon to 1, on Zoomer Radio!

Just when we thought they couldn't out do themselves any more, Pizza competition went to a whole new level with the new Impossible Pizza... --- Send in a voice message: https://anchor.fm/jeremiahstjames/message

Have you noticed how ridiculous pizza commercials have gotten? The competition is real. Well, Jeremiah noticed... Here's our take on how insane pizza advertising is now. --- Send in a voice message: https://anchor.fm/jeremiahstjames/message

Welcome back to the triumphant return of your mom's favorite podcast. We checked out Pizza House in Columbus. Buy some shirts and stuff!! - https://shop.spreadshirt.com/Tastefuldudespodcast/ Start your free trial on Audible today, click the link to start your free trial!: http://www.audibletrial.com/tasteful

On this episode we talked about: strategies for successful business Giorgio Taverniti has been the proud owner of Frank’s Pizza House, in Toronto, since 1992. He is our guest on this episode of the Creative Spin podcast. Giorgio talks to Jamie about the marketing strategies from the early days to what is done now. As a social media enthusiast, Giorgio has kept himself on top of the trends and has grown his business through campaigns and interesting challenges. Being creative and standing out from the crowd is one of the main strategies for successful business. Giorgio and Jamie share really good ones on this episode. ============ Show sponsor: ============ Workplace One - a company offering boutique private offices, co-working spaces, virtual office solutions, and meeting rooms. Amazing spaces in the best neighbourhoods of Toronto & Kitchener-Waterloo. More info: Website: www.workplaceone.com Instagram: https://bit.ly/2GIC0yd Facebook: https://bit.ly/2aUT8xr

Jon Boy shows us his position.

Cary Pratt is Prairie Cat. He's also a mainstay of the Vancouver music scene. He's worked with many musicians over the years, most notably as the percussionist in the indie rock "supergroup" called Mounties (the band formed by indie rock legends Steve Bays, Ryan Dahle and Hawksley Workman). He's just released his latest Prairie Cat record, called ...Is Cary Pratt. Cary and I chilled with some beers on the busy patio of the east Vancouver's R&B Ale & Pizza House for a nice summertime hang session. How did an encounter with death change this new record? How did Cary and buddy Ryan Dahle split co-producing the new record? Does Cary worry getting a call about about any surprise children from his misspent youth? How did he escape the "drum guy stuff" on his earlier records? What does Cary do when he gets unwarranted advice? How did working as the general manger of Vancouver's legendary Vogue Theatre change his perception of the music industry? What is Cary's favorite type of beer? You'll have to listen to find out! Tracks played on the podcast edition of the show... 1) Prairie Cat, ...Is Cary Pratt (2017) "Leave a Note" 2) Ryan Dahle, Irrational Anthems (2009) "Chop Chop" (partial/background) 3) Prairie Cat, ...Is Cary Pratt (2017) "Crib Talk" 4) Prairie Cat, It Began/Ended With Sparks (2009) "Meanest Genius" 5) Prairie Cat, ...Is Cary Pratt (2017) "Leaving Today" 6) Prairie Cat, Who Knows Where to Begin? (2014) "Got Nothin'" 7) Prairie Cat, ...Is Cary Pratt (2017) "I'm Neither Here nor There" ALL songs CANCON

Cary Pratt is Prairie Cat. He's also a mainstay of the Vancouver music scene. He's worked with many musicians over the years, most notably as the percussionist in the indie rock "supergroup" called Mounties (the band formed by indie rock legends Steve Bays, Ryan Dahle and Hawksley Workman). He's just released his latest Prairie Cat record, called ...Is Cary Pratt. Cary and I chilled with some beers on the busy patio of the east Vancouver's R&B Ale & Pizza House for a nice summertime hang session. How did an encounter with death change this new record? How did Cary and buddy Ryan Dahle split co-producing the new record? Does Cary worry getting a call about about any surprise children from his misspent youth? How did he escape the "drum guy stuff" on his earlier records? What does Cary do when he gets unwarranted advice? How did working as the general manger of Vancouver's legendary Vogue Theatre change his perception of the music industry? What is Cary's favorite type of beer? You'll have to listen to find out! Tracks played on the podcast edition of the show... 1) Prairie Cat, ...Is Cary Pratt (2017) "Leave a Note" 2) Ryan Dahle, Irrational Anthems (2009) "Chop Chop" (partial/background) 3) Prairie Cat, ...Is Cary Pratt (2017) "Crib Talk" 4) Prairie Cat, It Began/Ended With Sparks (2009) "Meanest Genius" 5) Prairie Cat, ...Is Cary Pratt (2017) "Leaving Today" 6) Prairie Cat, Who Knows Where to Begin? (2014) "Got Nothin'" 7) Prairie Cat, ...Is Cary Pratt (2017) "Wrong" 8) Prairie Cat, ...Is Cary Pratt (2017) "I'm Neither Here nor There" ALL songs CANCON

Ep 53 with John Safran, Demi Lardner, Nick Capper and Aaron Gocs where we find out who once did an acting class with Mark Seymour, Why Gocsy got fired from a "Pizza House" and who is crying up trees. WE also talk about John Safran's new book Depends What You Mean By Extremist out now through Penguin Random House Also help out the podcast by donating to the Pozible campaign here every little bit helps. Also Share, tweet, facebook, rate on itunes See acast.com/privacy for privacy and opt-out information.

Chris Wormley talks to the crowd at The Pizza House and Jon Jansen by phone does the same

Native of Toronto, Giorgio Taverniti attended the well known Italian culinary program at George Brown College. In 1992 Giorgio Teamed up with his mom, and took ownership of Frank's Pizza House, located in Toronto Canada. Franks Pizza House has been named "Best Pizza in Toronto", "Best Delivery in Toronto", and "Best Calzone/Panzerotti. You want to be sure to catch this episode, because Giorgio shares how he's been leveraging technology to maximize his continued Success, specifically, Snapchat. 

Coach Red Berenson Show LIVE from the Pizza House in Ann Arbor

Coach Red Berenson LIVE every Tuesday Night at Pizza House in Ann Arbor

Coach Red Berenson's Birthday and they celebrate at the Pizza House

Coach Red Berenson's Birthday and they celebrate at the Pizza House

Michigan Basketball LIVE at the Pizza House in Ann Arbor

Michigan Basketball LIVE at the Pizza House in Ann Arbor

Coach Berenson and Boo Nieves and Justin Selman talk with Al Randall LIVE at the Pizza House every Tuesday at 6pm

Coach Berenson and Boo Nieves and Justin Selman talk with Al Randall LIVE at the Pizza House every Tuesday at 6pm

In this weeks episode, Joe & Corey are joined by fellow blogger and podcaster eclectik (eclectikrelaxation.com) to discuss S5 E8 "Lady Lazarus" The discussion includes Megan's decision to leave SCDP, Pete's new obsession, and the Cool Whip Pitch. The gentleman also discuss their Top 3 characters of the week, Mr. Belding, the Beatles, and PIZZA HOUSE!