PIE 2 PIE - A Pizza Maker’s Podcast

PIE 2 PIE - A Pizza Maker’s Podcast

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Take a journey through the rich pizza culture of Los Angeles and beyond. Alex Koons, owner of Hot Tongue Pizza in Los Angeles, sits down with fellow pizza shop owner/operators to talk about their unique struggles, successes, and ultimately what drives them every day. It’s a pod that you can put on while you wait for your dough to rest, or make a quick trip to the store. Our mission is to highlight some new voices, learn, grow, and better this community we all love so much.

Alex Koons


    • May 30, 2025 LATEST EPISODE
    • weekly NEW EPISODES
    • 1h 11m AVG DURATION
    • 112 EPISODES


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    Latest episodes from PIE 2 PIE - A Pizza Maker’s Podcast

    Pizza Expo After Dark w/ Al The Pizza Buddha, Nick Camacho, Marc Schecter, Ryan Mondragon & Scott Sandler

    Play Episode Listen Later May 30, 2025 147:38


    Wayne Breadsky w/ Kevin Moreira of BOA BAKERY

    Play Episode Listen Later May 9, 2025 91:11


    Ooni's Never Say Die w/ Rich Payne, Scott Deley & Chris Townsend

    Play Episode Listen Later May 2, 2025 119:06


    The Second Coming w/ SLICE GODZ

    Play Episode Listen Later Apr 18, 2025 93:29


    Pizza Loves Disaster w/ Zak Fishman of Prime Pizza LA + Jamie Woolner of Pizza of Venice

    Play Episode Listen Later Mar 7, 2025 79:59


    For more info on the fire recovery in Altadena visit: https://recovery.lacounty.gov/altadena/ This week, we're taking a break from the Bay Area pods to sit down with Zak from Prime Pizza LA and Jamie from Pizza of Venice to discuss the impact of the Eaton fires— Jamie lost his pizzeria and Zak lost his home to the fire. While the flames may be out, the recovery process has only just begun. It's important to remember that long after the news coverage fades and social media moves on, the cleanup and the healing continues. Disasters like these don't come with a playbook, and as business owners, we're often figuring things out as we go. This conversation gets heavy at times, but there were also plenty of laughs—because sometimes, that's the only way to get through it. A huge thank you to Jamie and Zak for sharing their experience. The love and support in this industry are real, and when times get tough, we come together. Here's hoping LA can cut through the red tape and help the Palisades and Altadena rebuild, stronger than before.

    Petal To The Metal w/ Alexis & Gerad of Rose Pizzeria

    Play Episode Listen Later Feb 28, 2025 103:28


    Grateful Bread w/ Neal DeNardi of Long Bridge Pizza

    Play Episode Listen Later Feb 21, 2025 106:01


    Moment of Truth w/ Derek Lau of State Flour Pizza | PIE 2 PIE Pizza Podcast Ep. 96

    Play Episode Listen Later Feb 14, 2025 66:48


    Heat Seeker w/ Mike Chen of FlatIron Pepper

    Play Episode Listen Later Feb 7, 2025 72:44


    Fat Natural w/ Josh Pritchett of Fat Nattys

    Play Episode Listen Later Jan 31, 2025 112:56


    Vision, Art, Execution w/ Justin De Leon of Apollonia's Pizzeria

    Play Episode Listen Later Jan 24, 2025 67:10


    Love at First Crust w/ Alan + Travis of El Gato Negro Pizza + Bahr Cafe

    Play Episode Listen Later Jan 17, 2025 66:18


    The Dough Vinci Code w/ Anthony Falco International Pizza Consultant

    Play Episode Listen Later Jan 10, 2025 102:16


    Best of The Best w/ Frank Pinello

    Play Episode Listen Later Jan 3, 2025 77:33


    A Slice to Remember: 2024 Wrap Up w/ Alex Koons

    Play Episode Listen Later Dec 27, 2024 46:55


    Protected Designation of Origin w/ Tommy Ardito of Brooklyn D.O.P.

    Play Episode Listen Later Nov 29, 2024 90:48


    King & Queen of Pies w/ Nino + Shealyn Coniglio of Coniglio's Old-Fashioned

    Play Episode Listen Later Nov 22, 2024 124:27


    Family Link w/ Dom, Vito, + Nick Pontrelli of Maestro Sausage

    Play Episode Listen Later Nov 15, 2024 73:55


    Beyond Brick-And-Mortar w/ Brennan Villarreal of Got Your Back LB

    Play Episode Listen Later Nov 1, 2024 78:29


    Hot & Ready w/ David Turkell of LOL Caesars

    Play Episode Listen Later Oct 25, 2024 56:00


    AU-DOUGH-MATION w/ Michael and Bohan of Schellz Pizza Co.

    Play Episode Listen Later Oct 11, 2024 80:49


    A Pizza My Life w/ George Taylor of Taylors' Pizza House

    Play Episode Listen Later Sep 27, 2024 59:55


    Get George's book: https://amzn.to/47FlWrL   This Episode's Sponsors→

    Live, Love, Laugh: A Pizza Chat w/ Vito Recchia + Rico Lunardi

    Play Episode Listen Later Sep 20, 2024 95:42


    Pizzana Nirvana w/ Daniele Uditi of Pizzana

    Play Episode Listen Later Sep 13, 2024 74:07


    This Episode's Sponsors→

    Pies & Lows of Pizza w/ Waldo Stout of Waldo's Pizza

    Play Episode Listen Later Sep 6, 2024 82:09


    Dough on the Road w/ OG Papa Fern | PIE 2 PIE Pizza Podcast Ep.72

    Play Episode Listen Later Aug 30, 2024 74:14


    Dough-lympic Endurance w/ Ryan Ososky of D-Town Pizzeria

    Play Episode Listen Later Aug 23, 2024 71:28


    Thrash Convention w/ Salman Agah of PIZZANISTA!

    Play Episode Listen Later Aug 16, 2024 94:48


    One Dish At A Time w/ Colin + Katie of Yellow Paper Burger

    Play Episode Listen Later Aug 9, 2024 72:04


    Grit, Family, Passion w/ Juan Robles Executive Chef of Triple Beam Pizza

    Play Episode Listen Later Aug 2, 2024 57:52


    In Full Bloom w/ Brian Nittayo of Rose City Pizza

    Play Episode Listen Later Jul 26, 2024 51:39


    Fork in the Road w/ Eric Cacciatore of Restaurant Unstoppable

    Play Episode Listen Later Jul 19, 2024 107:52


    This Episode's Sponsors→

    Crust or Bust: The Leap From Pop-Up to Permanent w/ Domenick of Bucky's Pizza

    Play Episode Listen Later Jul 12, 2024 64:16


    In this episode, Alex sits down with Domenick Calise of Bucky's Pizza from New Jersey. Domenick shares his journey from corporate America to pizza entrepreneurship, discussing his pop-up experiences, plans for a brick-and-mortar location, and the intricacies of his pizza-making process. The conversation covers everything from dough fermentation to flour choices, offering insights into the challenges and rewards of running a pizza business.   This Episode's Sponsors→

    Pizza Patriots (The Customer Isn't Always Right) w/ Hiller & Andrew of Hot Tongue Pizza

    Play Episode Listen Later Jul 5, 2024 60:55


    In this special episode of PIE 2 PIE, host Alex Koons sits down with the two managers of Hot Tongue Pizza, Michael Hiller and Andrew Alvarez. Alex, Michael and Andrew dive deep into their experiences working together for over a decade across multiple restaurants.   They discuss the challenges of being in management, from walking the line between friendship and leadership to learning to delegate effectively. Michael and Andrew share valuable insights on creating a positive work culture, handling difficult customers, and adapting to changes in the restaurant.   Alex reflects on the importance of trust, respect and open communication in their working relationship. This intimate and revealing conversation highlights the behind-the-scenes dynamics that have enabled Hot Tongue Pizza's success and Alex's own growth as a leader. A must-listen for anyone in the restaurant industry or interested in the power of strong leadership and teamwork.   - Effective management involves striking a balance between being hands-on and allowing staff autonomy. Learning to delegate tasks, listen to feedback, and let employees make mistakes are crucial for growth and building trust.   - Creating a positive restaurant culture requires a combination of open communication, respect for staff as individuals, and making work fun. Sarcasm and joking should be balanced with clearly communicating expectations and feedback.The customer is not always right.   - While hospitality is about serving people, managers need to know when to draw the line and stand up for their team in the face of rude or abusive customer behavior. Enabling this behavior ultimately hurts staff morale.   This Episode's Sponsors→

    Slice, Camera, Action! w/ Cody Splane | PIE 2 PIE Pizza Podcast Ep. 63

    Play Episode Listen Later Jun 28, 2024 56:24


    In this episode of Pie 2 Pie, host Alex welcomes Cody Splane, aka @splangerdanger a talented pizza chef, Ooni ambassador, and rising star in the world of pizza content creation. Cody shares his unique journey in the pizza world from doing pop-up events to becoming a social media influencer with a fully-equipped studio kitchen.   Alex and Cody dive into the impact of backyard pizza ovens on the industry, Cody's experience competing in pizza competitions, and the art of pizza photography. Cody opens up about his background in cooking, his relationship with Ooni, and his thoughts on the future of pizza-making.   The conversation explores the evolving pizza community, the challenges of content creation, and the balance between pursuing pizza passion and maintaining a day job. They also touch on Cody's dream of opening a takeout window slice shop and his philosophy on pizza-making.   Peppered with insights on dough-making, cheese choices, and olive oil preferences, this episode offers a comprehensive look at the modern pizza landscape from the perspective of a home chef turned influencer. It's Slice, Camera Action, baby!   This Episode's Sponsors→

    F*** The Pizza Police w/ Bruce Irving of Smart Pizza Marketing

    Play Episode Listen Later Jun 21, 2024 73:16


    In this episode, Alex sits down with Bruce Irving of Smart Pizza Marketing and the OG of pizza podcasts. Bruce shares his insights from over a decade of experience interviewing successful pizzeria owners and operators. He and Alex discuss common marketing mistakes pizzerias make, the most important tools for running a successful shop, and the harsh realities of being a business owner that often get glossed over. Whether you're a veteran pizzeria owner or dreaming of opening your first shop, this episode is packed with hard-earned wisdom and a few laughs. Don't sleep on this one!   This Episode's Sponsors→

    thinking police bruce irving smart pizza marketing
    The Social Prescription w/ Griffin Baker Pizza Maker

    Play Episode Listen Later Jun 14, 2024 72:12


    In this episode, Alex sits down with Griffin Baker Pizza Maker, master of social media marketing, who has built a strong following online and has taken things offline in the LA pizza scene to work at two of the most renowned pizzerias in Los Angeles – Ozzy's Apizza and Secret Pizza LA.   Griffin shares his journey from crafting pizzas on his patio using a baking steel to today. He delves into how his background in pharmaceutical marketing has influenced his approach to building a strong and engaged following on Instagram.   Throughout the episode, Griffin's humble, hardworking, and genuine nature is so apparent as he talks through navigating the challenges and triumphs of entering the pizza industry while weighing his options for what the future holds. https://www.instagram.com/griffinbakerpizzamaker/   This Episode's Sponsors→

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