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10 episodes with produce aisle
2 episodes with produce aisle
2 episodes with produce aisle
2 episodes with produce aisle
In this episode of The Business of Wellness with Jaclyn London, RD, Jaclyn takes a deep dive into statements made by Robert F. Kennedy Jr. during his senate confirmation hearings for Secretary of Health, and discusses the urgent need for reform in America's nutrition policy and the lack of meaningful solutions to combat the chronic disease epidemic driven by U.S. food and healthcare systems. She highlights the missed opportunities exposed during RFK Jr.'s hearings on Capitol Hill, and why sweeping federal regulations and RFK Jr.'s proposed strategies for improving American health ultimately miss the mark. Then, Jaclyn outlines five actionable policies to improve public health, including integrating cooking education in schools, reforming the Farm Bill to increase access to fresh veggies and fruit, incentivizing food service and restaurants to reduce added sugar, saturated fat and sodium in their menu offerings, tightening marketing regulations for products targeting kids & parents, and the most meaningful step in Making America Healthy Again and reversing the chronic disease epidemic : Getting nutrition counseling by a Registered Dietitian covered by insurance. Jaclyn also discusses the importance of transparency in the food industsry, how and why she believes that free market strategies and deregulatory policies can work by shifting incentive structures and focusing on strategic inititaives. She breaks down why bipartisan support is possible, and why these changes are essential for making healthier eating habits accessible to all Americans. If you've ever wondered what real food policy reform should look like, this episode is a must-listen. Timestamps: 02:58 - Five Key Policies to Improve Public Health 05:48 - Why Cooking Education in Schools is Essential 09:06 - Reforming the Farm Bill for Better Food Access 12:10 - Strengthening Marketing Regulations for Kids' Food 14:58 - How Local Agriculture Can Improve Community Health 18:07 - Combating Misleading Food Marketing 20:53 - Simplifying Food Labels for Consumer Clarity 24:21 - Innovative Strategies in the Produce Aisle 30:13 - The Need for Insurance Coverage for Nutrition Counseling 37:32 - The Best Strategies for a Healthier America 46:22 - Final Thoughts & Call to Action Follow Jaclyn London, RD: Instagram X (formerly Twitter) LinkedIn Follow The Business of Wellness on All Podcast Platforms: Apple Podcasts Spotify YouTube Amazon Music
The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable to time travelers from a half century ago. What changed, and how did Americans learn to embrace spaghetti squash, sugar snap peas, and kiwi fruit? This episode, we tell the story of the woman behind this transformation: Frieda Caplan, the Queen of Kiwi. (Encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices
(AURN News) - You may want to take a closer look at your fruits and vegetables, as a new analysis sounds the alarm on potentially dangerous pesticide levels in popular fresh produce items. The report, recently released by Consumer Reports, examined seven years of data from the U.S. Department of Agriculture. The findings reveal that nearly one in five foods tested had concerning levels of pesticide residues, including bell peppers, blueberries, green beans, potatoes, and strawberries. "Pesticides posed significant risks in 20 percent of the foods we examined, including popular choices," the consumer advocacy group stated. "One food, green beans, had residues of a pesticide that hasn't been allowed to be used on the vegetable in the U.S. for over a decade." The analysis also flagged imported produce, particularly from Mexico, as being more likely to contain risky pesticide residue levels compared to domestically grown crops. However, the report did find that the majority of conventionally-grown produce showed little to no risk, with pesticide exposure negligible for nearly two-thirds of samples analyzed. Organic produce fared even better, with almost no pesticide residues detected. Whether shopping organic or conventional, experts recommend that consumers thoroughly wash all fresh fruits and vegetables. Learn more about your ad choices. Visit megaphone.fm/adchoices
There's never ever ever ever ever been a show like...this episode of Outstanding. On this podcast, most of our conversations and guests fall squarely on the conservative end of the Christian spectrum. But sometimes it's good to talk to tomatoes. While he's not quite a tomato himself, Phil Vischer has played one on TV. The wildly creative Vischer joins host Joseph Backholm as they explore Christian nationalism from all angles of the political spectrum. While we may not agree with the "Veggie Tales" creator on everything, Phil and Joseph prove that good conversation is still possible even in disagreement. Have we got a show for you...
There's never ever ever ever ever been a show like...this episode of Outstanding. On this podcast, most of our conversations and guests fall squarely on the conservative end of the Christian spectrum. But sometimes it's good to talk to tomatoes. While he's not quite a tomato himself, Phil Vischer has played one on TV. The wildly creative Vischer joins host Joseph Backholm as they explore Christian nationalism from all angles of the political spectrum. While we may not agree with the "Veggie Tales" creator on everything, Phil and Joseph prove that good conversation is still possible even in disagreement. Have we got a show for you... Read The Washington Stand, featuring news and commentary from a biblical worldview. Published by Family Research Council.
Here's how to read the nutrition labels to know if what you're buying is truly healthy. And for the items you'll buy anyway, how to build a meal around them so your health (and weight loss) doesn't suffer. When you go grocery shopping, do you actually read the nutrition labels, or do you just grab whatever looks “healthy” and call it a day? Today Jenn is taking us through Whole Foods together to review various products and evaluate which items are the best options. She provides in-depth information about breakfast foods, pasta, snacks, items in the frozen isles, and snacks. Many things in the store are packaged and marketed as healthy options, but upon looking more at the nutrition facts, it's clear that they are not quite what they market themselves to be. Jenn gives helpful information in this episode and great insight into how to read labels. Tune in today to learn if the items that frequent your shopping cart are really the best options.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:● [09:30] Jenn compares orange juice options. ● [11:25] There are so many yogurt options, how can you tell the difference between all the different brands? ● [19:31] Are there cereal options that are both healthy and tasty? ● [24:32] Are kid snack bars actually a healthy option? ● [27:07] What to look for and what to avoid when choosing between peanut butters. ● [28:54] Comparing nutrition labels of different granola. ● [32:04] Is there such a thing as healthy pasta? ● [37:22] Comparing ingredients in frozen veggie burgers.● [39:10] What are the best-frozen pizza options?● [42:00] What snacks should you consider when grocery shopping?● [50:02] Are alternative chips a healthy option?KEY TAKEAWAYS:● 7 oz of protein = 1 oz of animal meat. ● Everybody has to weigh the balance between the nutrition facts and label, as well as the ingredients. Nothing is a NO; it's all about how. How can you have it and create a better, balanced plate? ● Balance your priorities between understanding the ingredients and then where that brings you when you eat a serving or part of a serving.QUOTES: “Stop drinking juice and eat your fruit. We want to chew and swallow our food; it is better for our body.” - Jenn Trepeck “The things that we think are going to be the meal turn out to not be the meal. We have to combine some things here to get these choices to where we want to be.” - Jenn Trepeck “So an interesting thing I learned: people with diabetes, oftentimes what happens is that saturated fat is sitting in the insulin receptor sites on the cells, and therefore, even if you have the insulin, it has nowhere to go. So saturated fat for people with diabetes can be problematic, which means we wanna be very careful about saturated fat.” - Jenn Trepeck“Not a single food is off-limits unless you decide you want it to be.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram
Cyberattacks in Russia's war so far, and their future prospects. The Lazarus Group may be employing a new backdoor. Clasiopa targets materials research organizations. Ransomware interferes with food production. Evernote is used in a BEC campaign to bypass security filters. Identity-based cyberattacks. Pirated versions of Final Cut Pro deliver cryptominers. Caleb Barlow has thoughts on Twitter, Mudge, and lessons learned. Marc Van Zadelhoff from Cyber CEOs Decoded podcast speaks with Amanda Renteria, CEO of Code for America, about attracting diverse talent. And what have the scalperbots been up to, lately. For links to all of today's stories check out our CyberWire daily news briefing: https://thecyberwire.com/newsletters/daily-briefing/12/36 Selected reading. A year into Ukraine, looking back at 5 prewar predictions (Breaking Defense) Dutch intelligence: Many cyberattacks by Russia are not yet public knowledge (The Record from Recorded Future News) WinorDLL64: A backdoor from the vast Lazarus arsenal? (WeLiveSecurity) Clasiopa: New Group Targets Materials Research (Symantec) Cyberattack on food giant Dole temporarily shuts down North America production, company memo says (CNN Business) Business Email Compromise Scam Leads to Credential Harvesting Evernote Page (Avanan) The 2023 State of Identity Security Report (Oort) Beware of macOS cryptojacking malware. (Jamf Threat Labs) Quarterly Index: Top 5 Scalper Bot Targets of Q4 2022 (Netacea)
Quick Tips for Starting an Indoor Herb Garden: bit.ly/3zw8UwG Growing Vegetables from Seed: bit.ly/3fnd7fj How to Create Rosemary Plants from the Produce Aisle: bit.ly/3Wh4TpY Interested in creating your own podcast? Zenith Exhibits Studios provides affordable podcast production services. Recording, Editing, Hosting, AI Transcription, and Publishing included for one low monthly price. Visit www.zenithexhibits.studios or call (208) 209-7170 to learn more.
Welcome to Science Philosophy in a Flash, a mini podcast series produced by The Scientist's Creative Services Team. In this series, we highlight researchers' unique outlooks on what it means to be a scientist. Andrew Pelling, a professor at the University of Ottawa with appointments in the Departments of Physics and Biology, has a fresh approach to practicing science. He uses fruits and vegetables to create biodegradable scaffolds for tissue regeneration. His lab is a cross-pollinating hive of diverse disciplines, unencumbered by the rigidity of traditional approaches that favor a narrower focus. With the creative freedom to pursue knowledge for its own sake, Andrew's lab tests innovative solutions for some of the most challenging medical research questions. In this episode, Iris Kulbatski from The Scientist's Creative Services Team spoke with Andrew to learn more about his unique philosophy of science. To learn more about Pelling's work, check out this article.
She's back! After a bout with Covid and a month of crazy, Laura returns to recap her best friend's engagement, her first shart, and grocery store interactions she didn't ask for. Follow the pod on Instagram: @WhateverLauraWants And follow your host: @meinertla --- Send in a voice message: https://anchor.fm/whateverlaurawants/message
Authorities have made an arrest related to multiple suspicious explosions in Sacramento. Celebrities are officially in the NFT game. And while cartels may make you think of guns and drugs, they're also branching out into a number of other industries. In fact, their latest conspiracy is centered on -- true story -- avocados and limes. All this and more in this week's Strange News. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Guest: Bethany Nicole is a dating expert, consultant and author of the upcoming book "Apologies I Never Got." She drops in to talk dating apps, if a "clean pull" is still possible, what to stand up for in a relationship and how can you stay true to your needs without being too rigid? Is the produce aisle really the place to find love anymore? Find out! BethanyNicole.com A Viking Dog Production Get Open Highway, Viking Dog merch and more! Also help raise money for wolf rescue! - TheVikingDogStore.com Support us on Patreon! JOIN THE VIKING DOG MAILING LIST ALL RIGHTS RESERVED 2021 VikingDogEntertainment.com
What is the potential recipe for helping patients with diabetes to manage their blood sugar. It is fresh produce!
How do you feel sitting at the Produce aisle waiting to be picked up...chosen to be the one? Listen... download now and find out! To watch today's exciting video, CLICK HERE! Featured Songs: Ain't Like Jesus- Newsboys (new) By Your Grace- Kerrie Roberts Rebel- Sanctus Real (new) Fighter- Danny Gokey Peeta- Jonathan Thulin Rest For Your Soul- Austin French (new) You Found Me (Unbroken: Path To Redemption)- Switchfoot Faithful- Hawk Nelson The Wreck- Tori Harper THe Power Of THe Cross- Casting Crowns (new) To Love You Back- Jamie Grace I Hope You Dance- Mandisa
A list of things that calm me down. Including Olitz from Emmy winning tv Show Scandal and food. Along with understanding the psyche of people who listen to podcasts at the gym.
What Happened, Part 1 - Will Meeting in the Produce Aisle Produce Drama? by STAR 102.5/Des Moines
Hello and welcome to another episode of The Produce Aisle where your hosts Jacob, Mochi Squeeze and special guest Miguel talk about fruits and vegetables while getting drunk. Drink along and take a bite out of your favorite fruit or vegetable for bonus points! Twitter @oddvalleypod Twitch.tv/oddvalley
Women of a certain age explaining the single life.
Nothing in my life welcomed unsolicited (and unhelpful) advice quite like the terrible twos. Though tenderly given, the ...
The media sells advertising by perpetuating fear. One fear story that's resonating in the coronavirus era is that there may be food shortages — particularly in the produce aisle, due to labor shortages. Steve Scaroni with Fresh Harvest, Inc. joins me to give the straight scoop about produce and labor shortages. His company is the nation's largest H2A labor user. He explains to us the unique challenges of farming, harvesting, and transporting perishable products. (Sadly, produce is being plowed under or left to rot — not because of labor issues, but because of decreased demand.) Steve explains the history of migrant labor law, the current reality of farm labor, and why we need immigration reform. Put simply, Americans won't pick their own lettuce.
Ever wish you could meet your soulmate in the produce aisle while you’re weighing your apples, or in aisle 4 while you’re deciding between wheat or white bread? Well join us and our guest Acid Jeweler as he covers everything from his creative talents to his love experiences.
The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable to time travelers from a half century ago. What changed, and how did Americans learn to embrace spaghetti squash, sugar snap peas, and kiwi fruit? This episode, we tell the story of the woman behind this transformation: Frieda Caplan, the Queen of Kiwi.
This week we discuss cucumber fest, Disney streaming wars, top 50 lists and who do we respect to make one, and much more. IG: @Top10Podcast Twitter: @Top10podcast Email: Top10pcast@gmail.com Cash App Donation: $Top10Pocast
The world around us is changing in so many ways it can seem like a blur. The food that we are choosing to consume is one of the biggest course-corrections, as the average consumer has begun turning to healthier options more than ever before. That doesn’t mean, however, that consumers want to give up conveniences. Jeff Freeman knows this as well as anyone. Which is why he has had so much success in the CPG, fresh produce, and packaged foods industries. Jeff Freeman is Vice President of Sales and Marketing at Mann Packing, a division of Del Monte Fresh Produce. Jeff has a rich history of successfully working with high-profile brands like Mariani Packing Co, Tetley USA, Star Brands, and now Del Monte. Join G. Steven Cleere as he sits down with Jeff to discuss his thoughts on the current state of the packaged foods market, why he chose to take packaged foods to the produce section, and what he has learned along the way. Here’s a glimpse of what you’ll learn: [01:01] Introduction of Jeff Freeman [02:45] Jeff’s take on the current food landscape and why he thought the produce section of grocery stores was the prime place to put the Nourish Bowls product [04:02] The coordination needed to maintain and support Nourish Bowls [06:30] Jeff’s time at Tetley USA and how he improved that company [10:12] Real Brew Tea and how it fixed the problems with how Restaurants handle tea [11:38] The challenges with working with small, family-run companies [15:20] Discussion on Star Brand and Jeff’s time and experience there [17:27] Jeff’s experience with start-ups and business planning [21:40] Using demos to get your products out there [23:40] Suggestions for smaller companies looking to break into the market [26:25] Impact of the growth of eCommerce on the perishables market [29:32] Final thoughts and advice from Jeff Subscribe and Listen on: iTunes Connect with Steve: About Me NexxtLevel Marketing
The Prod is coming out of hiatus in celebration of everyone's favorite, National Banana Day... even if we're celebrating a little late. We're joined by special guest, Pamela Riemenschneider the Retail Editor for Blue Book Services. Pamela is the expert writing on what trends are taking place in the supermarket that the whole produce industry is reading. We harness the expertise that has gotten her the attention of the whole banana growing public to discuss why millenials could kill the banana, how much a banana costs and why, and if the rumors are true that bananas are about to go extinct.
In this episode of Healthy Family Project, we reached out to all of this year’s guests to find out what their healthy New Year’s resolutions are and asked them to share tips for other families looking to embrace a healthier lifestyle in the new year. Hear from past guests including: Dr. Stephanie Smith, Psychologist, from Episode 3: Managing Screen Time and Episode 8: Anxiety Around Back to School Corey Warren of Lean Green DAD from Episode 4: Easing into a Plant-Based Life Anne L’Heureux, Registered Dietitian at Hannaford from Episode 10: Shopping Tips from a Grocery Store Dietitian Kiran Dodeja Smith of Real Easy Food from Episode 14: Why You Should Grocery Shop with Kids Brenda Thompson of Meal Planning Magic from Episode 1: Meal Planning for Beginners and Episode 7: Lunchbox Meal Prep George Szczepanski of Prodcast Across the Produce Aisle from Episode 15: Fruit & Veggie Trends and Shopping Hacks Amy Roskelley of Super Healthy Kids from Episode 11: Meal Planning Made Easy 2019 Resolutions: thoughts, ideas, and how to keep them 1:29 Amanda Keefer 4:06 Dr. Stephanie Smith 5:51 Cory Warren 9:25 Anne L’Heureux 12:04 Kiran Dodeja Smith 14:12 Brenda Thompson 17:51 George Szczepanski 20:33 Amy Roskelley Relevant Links: 20 Healthy Snacks for Your New Year’s Eve Party 8 Products for a Healthy New Year 10 Easy Tips for a Healthy New Year Defining Diets: What Your Family Needs to Know About Popular Diets 14 Healthy Smoothie to Kick off the New Year
In this episode of Healthy Family Project, we talk to George Szczepanski, host of The Prodcast from the Produce Aisle, about trends for 2019 in the world of fruits and veggies as well as insider tips on shopping for fruits and veggies. George also shares a glimpse into his world as a new dad. Relevant Links: The Prodcast from the Produce Aisle What’s in Season Guides Produce Tips for tips on how to pick, prep, & store 50+ fruits and veggies 7 Tips to Reduce Food Waste and Save Money New Products & Trends from PMA’s Fresh Summit Sumo Citrus Other Podcast Episodes Episode 5: Navigating First Foods Episode 10: Shopping Tips from a Grocery Store Dietitian Episode 14: Tips for Grocery Shopping with Kids Time Stamps 3:23 Meet George 4:48 The Prodcast from the Produce Aisle 6:08 2019 trends in fruits and veggies 12:40 What’s in season during the winter months 18:33 Tips for shopping the produce department 25:39 What are companies doing to prevent food waste 30:59 New parent strategy for getting your little ones to eat fruits and veggies
In the finale of this first season of the Producast, George indulges his love of broccoli with Loree Dowse of Mann Packing about broccolini: where the product came from, how it got it's name, and how it found its way from obscurity to the produce aisle (and POTUS' lunch) in ten years. The conversation reveals the next hot item to be released this year, and how Loree and team are planning to introduce it to America.
In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes: There's a Scientific Reason Open Offices Are So Quiet, and It's Not Good The First Men on the Moon Almost Didn't Make It There What Counts as a Fruit and What Counts as a Vegetable? It's Not What You Think Want to polish up your workplace communication skills? Check out "The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People" by Dr. Paul White and Dr. Gary Chapman, the guy who wrote the wildly popular book "The 5 Love Languages." We handpick reading recommendations we think you may like. If you choose to make a purchase, Curiosity will get a share of the sale. Want to support our show? Register for the 2018 Podcast Awards and nominate Curiosity Daily to win for People's Choice, Education, and Science & Medicine. Just register at the link and select Curiosity Daily from the drop-down menus (no need to pick nominees in every category): https://curiosity.im/podcast-awards-2018 Follow Curiosity.com for updates to learn about these topics and more: 5-star Curiosity App for Android and iOS Email Newsletter Facebook Twitter Instagram Alexa Flash Briefing for Amazon Echo smart speakers See omnystudio.com/listener for privacy information.
Yes, we're walking to the cheese aisle- not because we've abandoned the fresh stuff, but because we know that cheese can be the perfect compliment for fruits or for vegetables... that is, if you know the right pairings. We check in with the Prod's Senior Cheese Correspondent (and longtime friend of the Prod) Colleen McDonnell. Colleen tells us what a day in the life of a cheesemonger is like, how to pick the right fruits and cheese for your cheese platter, what cheese to put on your potatoes, and more. There are more cheese facts than we can fit into one podcast. It's almost too much.
Maybe we should talk to our produce guys a bit more, but if you are not interested in striking up a conversation, try these simple tips to pick the best melons. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
We're talking about fresh produce here... so what does that have to do with temporary tattoos? George gets the full story when he talks to Jenna Weiler, the creater of Tater Tats, about the inspiration that led her to create this whimsical product. Their conversation about local farms, CSA's, and what it means to be connected to your food source reveals that there's a lot more to Tater Tats than what you see at first glance... but they're just as fun as they sound.
Mushrooms. They aren't animal, vegetable or mineral. One of the funkiest products in the produce aisle is the topic in this episode of the Prodcast, where we explore why this item is so polarizing, and try out the trend of "blending" mushrooms into other dishes by seeing if Ginene Mahoney (George's sister, who doesn't care for mushrooms) can detect the mushrooms in a blended mushroom/beef meatball. Then, we peel back the mystery of the mush with Pete Wilder, from the ToJo Mushroom company, who uncovers how they grow, why they're good for you, and why you should consider shrooming the next time you're in the produce aisle.
Fall is swinging into full gear, but the Prodcast family can't let go of summer, and our favorite summer food, watermelon. And when you want to talk watermelon, you best go to the queen. We spend some time with the National Watermelon Queen, Madison Laney, who tells us how to rise to the highest level, and what it's like to reign. After George waxes eloquent on why pageants are more than they seem in pop culture, we check in with one of America's newest fans of watermelon, 1 year old Andy Szczepanski. His dad, and interpreter, Jack Szczepanski, tells us a little about why watermelon is perfect for a precocious toddler.
Hey everyone! We have a great show for you this week, as we are joined by returning guest and host of the Prodcast from the Produce Aisle, Warren's neighbor George! We talk produce and podcasting (of course), Jake as a guardian angel, Jake getting peed on, and CCD classes. We discuss your favorite live shows,Read More
Hope you're hungry, and excited for the third episode of the prodcast! As the summer season starts to come to a close on the Prodcast Family garden, George reflects on the best ways to use your bumper crop of cucumbers, and spends some time catching up with long time friend Al Murray on his 33 year career with the New Jersey Department of Agriculture. They talk about how Al was a steward for the program during it's entire tenure, and how the state's Ag marketing program has grown, changed, and supported the farmers over that time.
“The Produce Aisle” by Justin W. Price Manawaker Studio’s Flash Fiction Podcast is supported by patrons on Patreon: http://patreon.com/manawaker/ Contributor Bios: http://www.manawaker.com/flash-fiction-podcast-contributors/ Please consider supporting Manawaker Studio with a purchase of one of our books or games: http://www.manawaker.com/store/ Have a piece of fiction to submit to FFP? Check guidelines here: http://www.manawaker.com/ffp-submissions/
Welcome back for our second episode, where we'll talk about how to embrace using fresh herbs, and in more than just parsley potatoes! In this episode we call our favorite Greek, friend of the Prod Paul Tsikitas, and fresh herb expert Amy Johnson from Patty's Herbs to hear about how to use fresh herbs in everything from salads to cocktails, and how to make the most of fresh herbs when we get them home from the store.
We are thrilled to discuss and explore the mysteries of the Avocado with Ryan Carey, friend of the Prod, and Jan Delyser, our featured guest and avocado expert, on the first episode of Prodcast from the Produce Aisle.
Heyo! Welcome to the Prodcast from the Produce Aisle- the podcast that tells the stories behind the fruits and veggies we eat everyday, by connecting with the people who are there long before your food gets to the shelves. Join host George Szczepanski on this culinary crusade if you know that, deep down, you like it fresh too.
The Crew discuss Johnny Depp movies, a very special place, melons of all different shapes and sizes, cartoon hankey-pankey, and just plain grossness. Send us questions and we'll answer them on the show! Patreon.com/thePJCcast facebook.com/thePJCcast Email: thePJCcast@gmail.com Twitter: @ThePJCcast
Visit www.dearhandmadelife.com for the show notes...
This time the ARZone team are joined by Dino Sarma, cook, podcaster, vegan educator, and all-round good (vegan) egg. Dino Sarma is the author of Alternative Vegan: International Vegan Fare Straight From the Produce Aisle, which is a vegan cookbook based solely on produce. Dino focuses on cooking simply, inexpensively and with an East Indian influence. Dino produces popular podcasts, in which he
Scripture: Matthew 7Reference: As You Like It, Shakespeare
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