Podcasts about show must be go kevin macleod

Grab your cape & cowl, as we fly through our top 20 comic book films! Join us for part 1 in this episode and next week we'll be revealing our top 10! We'd love to hear your top 20, so please comment and share with us! "The Show Must Be Go" Kevin MacLeod - http://creativecommons.org/licenses/by/3.0/ 

This week we reminisce about the Toy Story franchise, how they made such an impact on our childhood's & discuss Toy Story 4 completely spoiler free!"The Show Must Be Go" Kevin MacLeod http://creativecommons.org/licenses/by/3.0/

Happy second birthday to us! That's right, this podcast is entering it's terrible two's and in classic toddler fashion it has become incredibly temperamental and impossible to reason with. We encountered some technical difficulties the first time we did this so you are listening to take two (itself not free from tech issues, unfortunately) and we are answering some of you, our listeners, most pressing questions! We are giving you all the mildly interesting details about how we pick a show topic, what we wish we could buy at Trader Joe's, what our favorite episode was and so much more! The Birthday Gurl 6 apricots, chopped and pitted 1 pint raspberries 1 pint strawberries, sliced 1 ripe mango, peeled and diced 1 lime, sliced 1/4 cup sugar 3/4 cup ruby red grapefruit juice 1/4 cup elderflower liquor 2 bottles of rosé In a large pitcher, combine all the fruit and the sugar and muddle well. Add the juice, wine and liquor. Stir and refrigerate for several hours before serving. Serve on ice and top with seltzer if desired. Links   Yogurt maker Homa Dashtaki shows dedication and respect for whey Serious Eats fried Chicken Moral Orel clip Drawn episode Linen pants from Old Navy Pork dumplings   Double Deuce episodes Ep 184 Ep 185 For more pictures, visit us on Instagram and Facebook. Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making! Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In this episode we're talking about four different versions of spherical heaven, meatballs. We've made Swedish, ginger meatballs in a coconut broth, veggie packed italian meatballs and meatball banh mis. We are balled out but it was worth it. The Pickle Front     Slice a jalapeño and add to 2 cups of vodka in a closed container. Allow to sit for at least 24 hours, then remove jalapeño.    Salt the rim and fill a glass with ice. Add 1/2 tbsp pickled vegetable liquid, 1.5 oz jalapeños vodka and 1/2 cup carrot juice and stir to combine. Top with 1 tbsp cilantro juice.   Meatball Banh Mi Swedish Meatballs Ginger Meatballs   For more pictures, visit us on Instagram and Facebook. Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making! Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Let's taco bout tortillas. We made them, corn and flour varieties. They were good! We also recreated two favorites from a dearly departed favorite taco spot, talked deviled eggs, yet again, made gallons of pico de gallo and reveled in our master frying skillz. The Pico de Cocktail Rim a glass with salt (we used habanero salt but kosher or smoked would be great too). Fill glass with ice then add 1.5 oz of tequila, 2 Oz pico de gallo juice and the juice of half a lime. Stir then fill rest of glass with beer.   Fresh Jalapeno Salsa In a food processor, combine three jalapeno peppers, one clove garlic, ½ cup grape or other small tomatoes, juice from half a lime, a handful of cilantro. Process until finely chopped. Add salt to taste.   Flour tortilla recipe Corn tortilla recipe Pioneer Woman pico de gallo   Cabbage slaw Half a cabbage, shredded and salted for several hours, excess water drained Juice of half a lime 2 scallions, thinly sliced ¼ cup Mexican crema ¼ cup chopped cilantro Combine everything in a bowl.   Potato Taco Filling   Cook 2 large russet potatoes, peeled and cut into chunks, in well salted boiling water until fork tender. Drain potatoes, add ½ cup sour cream and 2 tbsp olive oil. Mash well but leave slightly lumpy. Salt to taste.   Fish taco recipe   For more pictures, visit us on Instagram and Facebook. Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making! Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Hey, we're 50! Episodes, that is. What better way to celebrate this momentous podcast event than with the return of something as thrilling as EGGS. This year we dyed Easter eggs with food stuffs and came up with two new types of deviled eggs. The dying, not so hot. The deviling? EXTREMELY HOT. So hot in fact, we want you to get in on the action! If you are planning to celebrate Egg Sunday this week, invent your own deviled egg and share it with us! Either on Instagram (@lizandalissa) or in our Facebook group, Liz and Alissa Made Me Make It. Devil an egg and we'll send you one of our fabulous enamel pins! Paas The Gin In a shaker full of ice, combine 1/2 cup red zinger tea (cooled), 1 egg white, 3 oz gin, the juice of half a lemon, 1 oz simple syrup. Shake until chilled and frothy, about 15 seconds. Pour into two glasses and garnish with a marshmallow Peep.   Liz's favorite breakfast Naturally Dyed Eggs   BLT deviled eggs 1 dozen hard boiled eggs Slice eggs in half lengthwise and put yolks in a bowl. Mash the yolks and combine with: 1/2 cup mayo 2 tsp red wine vinegar 4 tbsp finely chopped marinated tomatoes in olive oil  2 tbsp chopped watercress Spoon or pipe yolk mixture into egg white halves. Top with bits of crispy bacon.    Antipasto Deviled Eggs  1 dozen hard boiled eggs Slice eggs in half lengthwise and put yolks in a bowl. Mash the yolks and combine with: 2 tsp red wine vinegar 1/2 c mayo 5 tbs castelvetrano olives, chopped finely  4 tbs chopped pickled peppadew peppers chopped finely 3 tbs finely chopped salami  1 clove garlic, grated Spoon or pipe yolk mixture into egg white halves. Top with shaved parmesan.   For more pictures, visit us on Instagram and Facebook. Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making! Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Oops, we did it again. We are gluttons for punishment and our abysmal meat pie and Charlotte Royale didn’t do enough to scare us off of attempting more great British baking feats. And this time, we convinced a guest to join us! Kait, co-host of The Worst Bestsellers, took a stab at a star-studded Swiss roll and we made...drumroll please...a wedding cake. I don’t want to give anything away but, I don’t care, WE ALL KICKED ASS WITH THIS ONE. We also discuss further perils of candle making, what not to do with cake scraps (cough, cake pops, cough) and we’ve added a fancy new tool to our podcast pantry.   The Paul’s Cup Ginger sugar 1 lemon wedge 1/2 small cucumber, peeled and roughly chopped 1 1/2 ounces Pimms 1 ounce Cointreau or other orange liqueur 1/2 ounce fresh lemon juice Ice Rub the lemon wedge on half of the rim of a glass then dip rim in ginger sugar. In a cocktail shaker, muddle the cucumber then add ice, Pimms, Cointreau and lemon juice. Shake for 15 seconds then strain into glass. Kait's Swiss roll Ina's lemon cake Lemon curd Vanilla buttercream Vanilla cake Cocoa cake (so good but not good for wedding cakes!) Coconut cake   For more pictures, visit us on Instagram and Facebook. Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making! Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We’re waxing nostalgic for a time before half the things in our kitchens were covered in paraffin. Why, you ask? Because we made candles! Stupid, barely scented, fifty dollar candles. We never promised you a rose garden (scented candle) and we never promised you we’d actually succeed at half the shit we do for this show! But we can laugh at our failures, right? Or at least you all can! In addition to our adventures with wax, Alissa figured out the recipe for full box Chex mix, Liz’s vision board continues to bring the hits, Liz’s daughter discovered the wonders of self-rising flour and we learn that we are pretty clueless as to the size of an acre.   The Basic B-swax 1.5 cups of strawberry purée (purée strawberries in a blender with a splash of water) 1/4 cup honey simple syrup (equal parts honey and water, heated until honey dissolves) Juice of one lime 3 oz gin 16 oz ice 1/4 tsp habanero salt   Combine all ingredients in a blender and whiz it up! Makes two drinks.   Full Box Chex Mix Use a full regular size box each of Wheat Chex, Corn Chex and Rice Chex, about 3 cups pretzel sticks and 3 cups nuts. Ingredients for the “juice” are as follows: One lb of butter 10 Tbs Worcestershire 7.5 tsp season salt 3.75 tsp garlic powder 2.5 tsp onion powder Use instructions from the original recipe to make mix. (But don’t follow the microwave directions, make it in the oven. You’re better than that!) Shitty candles in the making Liz's misguided attempt at making bloody mary scented oil   The Christmas Candle (SNL sketch) Candle Making Supplies Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In the face of situational chaos, all of us appreciate strong leadership. We value the clear and confident voice of the one who knows what to do—we value their knowledge—and we listen to what they say. Leadership provides clarity, order, and the pressure necessary to help all of us do what must be done. But there are plenty of examples where placing this kind of trust in a human leader has led to disaster. That’s why the Gospel of Matthew won’t ascribe such authority to anyone, not even Jesus. It is the teaching that Jesus carries—the word that he speaks—to which we look for direction. This word was handed down from above as the immutable will of God our Father, the Patrician of all, whose authority brings order to the household of the nations. Richard and Fr. Marc discuss Matthew 8:23-27. Thanks to all of our listeners for supporting this live recording of the podcast. It was great to see many of you at this year’s symposium. If you’re looking for a cutting-edge appliance repair school run by industry experts, one of our listeners can help! Visit https://mastersamuraitech.com for more information. Episode 269 Matthew 8:23-27; Subscribe: http://feedpress.me/the-bible-as-literature; “The Show Must Be Go” Kevin MacLeod (http://incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http:// creativecommons .org/ licenses /by/3.0/

Just like your mom always told you, breakfast really is the most important cocktail of the day. Breakfast foods are maybe some of our most favorite foods so we’re a little shocked that it’s taken so long to actually do this episode. We made congee, shakshuka, grits and yeasted waffles, not to mention the sunniest, most refreshing tequila cocktail you’ve ever had before 10 am. The Sunshine Mary 3 stalks of celery Juice of one lemon  1 cup fresh carrot juice 1/2 cup fresh yellow tomato juice  Pinch of salt  2 oz tequila    Blend the celery and lemon juice together in food processor or blender.   Add carrot and tomato juice to celery mixture with pinch of salt and blend.    Pour blended mixture into a shaker filled with ice. Add tequila. Shake until cold. Strain into ice filled glasses that are rimmed with salt. Makes 2 cocktails.      Congee - Liz made the broth from this recipe and used the Instant Pot instructions from this recipe.   Shakshuka   Liz Harvatine's "You're Worth It" Grits for One   In a small pot, bring 1 cup chicken stock to a boil. Slowly whisk in 1/3 cup (not instant) grits. Cook for about 10 to 15 minutes, stirring frequently, until the liquid is absorbed and the grits are tender. Add up to 1/2 cup of milk, cream or combination of the two and a pat of butter. Cook until thick and creamy. Season to taste with salt and pepper. Serve in a bowl, topped with soft scrambled eggs, grated cheddar, scallions, diced tomatoes, parsley, flakey salt and freshly ground black pepper.    Yeasted Waffles   Two Ingredient Biscuits  Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Pucker up, we picked a bushel of lemons and turned them into absolutely everything we could think of, minus lemonade. Limoncello, lemon cheesecake, Atlantic Beach pie (we know, what?), chicken piccata, and lemon salad. Ooh la la, it was delicious. Liz has also been unable to resist remaking 2 of our 3 fast food copy cats AND she tried (and failed) to duplicate our former macaron glory. The Sourpuss Make lemon sugar: finely chop the zest of one lemon and combine with 2 tbsp white sugar. Rim a champagne coupe or flute with lemon juice and lemon sugar. In the glass, combine 1 tbsp of limoncello, 1 tsp lemon juice and 3 dashes of angostura bitters. Fill glass rest of the way with champagne.   Limoncello Chicken Piccata Atlantic Beach Pie Cheesecake Number 17-Alissa used this recipe but lemon-ed it up by using lemon cookies for the crust, adding a lot of lemon zest to the batter, using limoncello in place of vanilla and topping the whole cheesecake with lemon curd (recipe for that below). Lemon Curd Preserved Lemons Lemon Cupcakes Lemon Salad Tomatoes (grape/cherry tomatoes unless it’s tomato season) Red Onion Cucumber Red or yellow bell pepper Iceberg lettuce Lemons Neutral oil Salt Finely ground pepper Slice tomatoes and thinly slice onions. Place in the bottom of a large salad bowl and toss with salt. Let them sit while you prepare the other ingredients. Chop cucumber and bell pepper and add to the bowl. Tear lettuce into manageable pieces and add to bowl. Toss all veg together before dressing. Drizzle oil over the salad. Squeeze lemons over salad. I generally end up using 1.5 lemons for a full head of lettuce, but do it to taste. It should be bright and lemony. Generously salt and very generously pepper the salad and toss everything together. Taste a piece of lettuce. Add more lemon, oil, salt or pepper as needed.   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

What do you get when you combine a hankering for basic AF chili, a woman with zero chill on Instagram stories and a podcast in constant need for new content? Homemade fast food, of course! We’ve long said that we wanted to make a chicken sandwich that was both delicious AND didn’t infringe upon the rights of others. This episode we were finally inspired to do it. Find out to what success we were able to recreate such fast food classics as “Wendy’s Chili!”, “The Big Mac!” and the chicken sandwich everyone hates to love, you know, it’s Chick-Fil-A.   The "Do You Want Fries With That?" For two drinks: 1 lemon, juiced 1 lime, juiced 3 oz of tequila 8 oz of Coca Cola  Combine lemon juice, lime juice and tequila. Divide evenly between two ice-filled glasses. Top each glass with 4 oz of coke. Garnish with a slice of lime and a slice of pickle if you’re feeling awesome.   Wendy's Chili Recipe Chick-Fil-A Sandwich (minus the hate) Copycat Big Mac Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Happy New Year! This week we went against every skeptical bone in our bodies and made vision boards with Kate Spencer, cohost of Forever35 and experienced vision boarder. Spoiler: we liked it. Will the secret work? Will Alissa actually knit something in 2019? Will Liz breathe the same air as Harry Styles? Only time will tell but we're feeling positive! We also find out what blasphemous things were added to Chex mix this holiday season, how many chickens gave their lives for Alissa's Christmas dinner and learn the answer to the question at the forefront of everyone's minds: what gift did Claud make for Liz???   The Vision Blurred To make spiced lemon simple syrup:In a small sauce pan, combine 1/2 cup sugar, 1/2 cup water, 1 star anise, 5 whole cloves and the zest from one lemon (cut off in strips). Heat over medium heat until the sugar dissolves. Remove from heat and allow to cool. Strain into a separate container and discard solids.   To make one cocktail: In a shaker with ice, combine 1.5 oz gin, 1 tbsp simple syrup, 2 oz fresh squeezed blood orange juice. Shake for 15 seconds. Pour into a wine glass over ice. Top with club soda. Garnish with a slice of blood orange.   Our Vision Boards! Alissa's   Kate's   Liz's     If you want to learn more about The Secret, don't read it, it's bananas. Instead, listen to this episode of Worst Bestsellers!   Listen to Kate's podcast, Forever35 at https://forever35podcast.com and read her book, The Dead Moms Club!   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Is the best way to celebrate the holiday season having a party and stuffing your friends full of hors d'oeuvres? Yes, yes, a thousand times, yes! That's what we did and we are feeling festive AF. Join us on an epic journey through the wonderful world of appetizers. PLUS: the epic return of CHEX MIX CORNER. Drinks The Cooking Bubbie The Brown One Apps Fried, Stuffed Olives Kale and Prosciutto Bruschetta Ina’s Herb Dip Salt and Vinegar Potatoes Roasted Vegetable Antipasto Chex Mix Cheese Ball 8 tbs salted butter (completely softened) 10 oz very sharp shredded cheddar 12 oz cream cheese (completely softened) 1 bunch finely chopped scallions ¼ tsp cayenne The juice of 1 lemon 3 tbs Worcestershire sauce 1.5 tsp seasoning salt 1 tsp garlic powder ½ tsp onion powder Chex mix to cover (double the juice, obv) Combine all ingredients in a stand mixer with paddle attachment and mix until smooth. Scrape contents onto wax paper or Saran Wrap and form into a ball. Refrigerate till firm, a few hours at least. Before serving, roll cheese ball in lightly crushed Chex mix, pressing in to coat. Serve with pretzel chips or sticks.   The Kelly Family's Rumaki Recipe: Ingredients: 2 Cans of water chestnuts, cut in half 1 lb bacon 1/2 Cup of Chili Sauce 1/2 Cup of Mayonnaise 1 Cup of Brown Sugar Directions: Preheat oven to 350. Wrap water chestnuts in bacon and secure each with a toothpick. Bake in a dish for 45 minutes. Drain off grease. In a small bowl, combine chili sauce, mayo, brown sugar. Pour mixture over water chestnuts. Bake for 20 minutes longer at 350. Wasabi deviled eggs with jalapeños 12 hard boiled eggs ¼ cup wasabi mayonnaise ¼ cup regular mayonnaise 4 scallions finely chopped 1 tbsp toasted sesame oil 1 tbsp rice vinegar 1 jalepeno thinly sliced Cut eggs in half lengthwise. Remove yolks and put them in a bowl. Reserve whites on a platter. Combine the yolks with mayonnaises, scallions, sesame oil and vinegar. Mash with a fork or use a hand mixer to whip yolks. Taste the yolks and season with salt if necessary (I usually find the mayonnaise makes the yolks salty enough). Fill the egg white halves with the yolk filling either with two spoons or a piping bag. Garnish each egg half with a slice of jalepeno.   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

It’s the Festival of Lights and we have had our very own oil related miracle. We made our very own Hanukkah feast, complete with brisket, two types of latkes, applesauce and jelly donuts. We are stuffed but basking in the glow of the menorah. Be sure to listen to the end of the episode, we have a very exciting something that we want to try and it involves YOU!   The Gimel and Tonic This is more of a technique than a recipe. This drink is a very lime heavy gin and tonic, previously called the Gim and Tonic, for its similarity to a gimlet.   Fill a large glass with ice. Pour 2 oz gin over the ice then add the juice of 1-2 limes, depending on personal taste and the size of your limes. Top with a splash of tonic water. The Recipes Sufganiyot (jelly doughnuts) Brisket Applesauce Latkes   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Pie, glorious pie! Is it the least exciting part of the most exciting meal of the year? Yes! But is it still delicious and worth talking about? You tell us! JK, anything worth making is worth talking about, amiright?! If you say no then this is not the podcast for you. In this episode we talk about the six (6!) pies we made a week before the most pie heavy holiday America has to offer. We also fill in the gap between Liz’s pysanky phase and her crocheted mitten phase and learn about Alissa’s first job and the smells associated with it! The Cranberry Grown-Up Drink Cranberry Rosemary Simple Syrup In a saucepan, combine ½ cup water, ½ cup sugar, ¼ cup fresh cranberries, 2 sprigs of fresh rosemary. Heat over medium heat until sugar has dissolved and cranberries have burst. Allow to cool. To make one drink: In a shaker combine 2 oz gin, juice from half a lime, ½ oz cranberry rosemary simple syrup, 6 fresh cranberries, cut in half, small sprig of rosemary. Shake well. Strain and pour over ice and top with Key Lime LaCroix.   Grapefruit Custard Pie Butterscotch Pie Shoofly Pie Salty Pluff Mud Pie Pineapple Coconut Macadamia Pie   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/    

Playing video games or just gaming is considered nowadays a sport! I remember my parents telling me that I spent too much time playing computer games. Well, they didn't know that that was a sport. I've learnt a lot of English vocabulary at that time as the games weren't translated. That's why I decided to talk about my favourite game - Cities Skylines. I love building virtual cities and there is no better option than this Colossal Order production. If you are into gaming you probably know it already, if not - why not give it a try? If you learn Polish this is a podcast for you, even if you're not a gamer. Have fun!Check out the full transcript of this episode, vocabulary, grammar and other resources on my blog! https://wp.me/p4D8ou-ToIf you like my podcast, support me on Patreon! https://www.patreon.com/ioannesoculusMusic used in the podcast:"The Show Must Be Go" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/This is a podcast for people learning Polish. It's aimed to help you achieve your language goals and improve your listening comprehension skills.To jest podcastem dla uczących się polskiego. Jego celem jest pomóc w osiąganiu celów językowych oraz podnieść umiejętności rozumienia ze słuchu.

How it all began. You can find these stories in writing here: https://www.reddit.com/r/nosleep/comments/7hc8y8/finding_vanessa/ The related stories of Jack, the gas station attendant, are loosely anthologized here: https://www.facebook.com/TalesFromTheGasStation/ “Underclocked” Eric Skiff (ericskiff.com/music/) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ “Grace Behind the Curtain” Silent Partner (soundcloud.com/silentpartnermusic/) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Plantation” Audionautix (audionautix.com/) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Driving Ambiance” Mike Koenig (soundbible.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Best Cardinal Bird” PsychoBird (soundbible.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Street” Daniel Simion (soundbible.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ “Bass Walker,” “Poppers and Prosecco,” “Covert Affair,” “Walking Along,” “March of the Spoons,” “Jerry Five,” and “The Show Must Be Go” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ This work is licensed under a Creative Commons Attribution 4.0 International License.

Our annual quilt guild retreat is approaching so we teamed up to make secret gifts for our Fabric Fairies (think Secret Santa but for quilt dorks). With Liz's help, Alissa faced her fear of sewing bags and they came out awesome. We also have a rundown of Halloween costumes, Harvaween costumes and how at peace we are now that October is over!   The Bitter Fairy In a glass combine, over ice, 1 1/2 oz reposed tequila, 1 oz sweet vermouth, 3/4 oz Campari and 1/2 oz fresh orange juice. Stir. Top with grapefruit LaCroix and garnish with a strip of orange zest.   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

There are many famous places all around the world and they're usually a reason to be proud of. Not in Barcelona! It turns out that the local mayor forced the organisation responsible for the construction on Sagrada Familia to pay an enormous amount of money as a fine for building the church without a permit. Millions of tourists coming to the city and visiting the place with all the money they leave seem not to be enough for Ada Colau, the mayor. Let's listen to the newest episode. Enjoy!Check out the full transcript of this episode, vocabulary, grammar and other resources on my blog! https://wp.me/p4D8ou-T2If you like my podcast, support me on Patreon! https://www.patreon.com/ioannesoculusMusic used in the podcast:"The Show Must Be Go" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/This is a podcast for people learning Polish. It's aimed to help you achieve your language goals and improve your listening comprehension skills.To jest podcastem dla uczących się polskiego. Jego celem jest pomóc w osiąganiu celów językowych oraz podnieść umiejętności rozumienia ze słuchu.

Here it is, the third episode and it's all about books! Books written by Marta Kisiel, my favourite author. Be aware - they are a challenge for a reader as the language is so, so good, beautiful and witty. If you want to know more - listen to the podcast and then find out for yourself. At the end of the post, you'll find the beginning of "Dożywocie", a long fragment for advanced readers. Good luck!Check out the full transcript of this episode, vocabulary, grammar and other resources on my blog! https://wp.me/p4D8ou-SKIf you like my podcast, support me on Patreon! https://www.patreon.com/ioannesoculusMusic used in the podcast:"The Show Must Be Go" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/This is a podcast for people learning Polish. It's aimed to help you achieve your language goals and improve your listening comprehension skills.To jest podcastem dla uczących się polskiego. Jego celem jest pomóc w osiąganiu celów językowych oraz podnieść umiejętności rozumienia ze słuchu.

Here it is, the second episode my podcast for advanced learners. I must admit that preparing podcast topics is very interesting for me and I learn a lot. In this episode, I share some information about trees and how important they are in urban environments. I'm personally very engaged in the matter because I like to live in a clean and healthy environment. Who doesn't? So let's listen to the episode!Check out the full transcript of this episode, vocabulary, grammar and other resources on my blog! https://wp.me/p4D8ou-SKIf you like my podcast, support me on Patreon! https://www.patreon.com/ioannesoculusMusic used in the podcast:"The Show Must Be Go" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/This is a podcast for people learning Polish. It's aimed to help you achieve your language goals and improve your listening comprehension skills.To jest podcastem dla uczących się polskiego. Jego celem jest pomóc w osiąganiu celów językowych oraz podnieść umiejętności rozumienia ze słuchu.

The first episode is about my greatgreatgreat grandfather's library which was exceptional. Poland didn't exist at that time as an independent state (it was 19. century) but the culture was so strong, that my ancestors who came to the region of Galicja quickly started feeling Polish, picked up the language. Two generations later, one of them, Andrew Reichard, despite the German surname was killed in a German concentration camp just because he was Polish. This episode, however, is about Andrzej's grandfather - Franz or Franciszek. He was one of the first of Reichards family who came to Galicja. When I learnt about his stunning book collection, I immediately understood where my book addiction comes from!Check out the full transcript of this episode, vocabulary, grammar and other respources on my blog! https://wp.me/p4D8ou-SyIf you like my podcast, support me on Patreon! https://www.patreon.com/ioannesoculusMusic used in the podcast:"The Show Must Be Go" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/This is a podcast for people learning Polish. It's aimed to help you achieve your language goals and improve your listening comprehension skills.To jest podcastem dla uczących się polskiego. Jego celem jest pomóc w osiąganiu celów językowych oraz podnieść umiejętności rozumienia ze słuchu.

Roll out the barrel cause we're having a barrel of cabbage. Also sausage, spaetzle, pretzels, sauerkraut and cheese sauce. It's an extremely delicious barrel. We are still obsessed with cucumber snack, thanks for asking and we even found a way to fit it into our German feast. The Salty Brat Salt the rim of a pint glass. Fill the glass 2/3rds of the way with German lager and the rest of the way with grapefruit soda (we used San Pellegrino). Add a squeeze of lime and 5 dashes of grapefruit bitters.   Soft Pretzels Sauerkraut Braised Red Cabbage Herb Spaetzle Beer and Cheese Dip   Pickle Pebbles! Continental Sausage   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/      

We're having flashbacks to the Night of a Thousand Dips because we made condiments! Are they dips? Are they sauces? Are they everything that our hearts desire? How about all of the above. Join us on this magical journey of making mustard, ketchup, mayonnaise and ranch. Find out what Liz made with 3 pounds of bananas, hear what Alissa has been experimenting with in the Duggarverse and so much more! Hot Sauced Make honey syrup: combine 3 TBSP honey and 3 TSP water in a glass measuring cup and microwave 30 seconds or more, until honey has dissolved into water. In a shaker, combine 1 tsp honey syrup, 6 dashes Cholula hot sauce, 2 oz white tequila, 1 oz of lime juice and a pinch of cayenne pepper. Shake for 15 seconds. Serve over ice in a glass rimmed with smoked salt. Makes one cocktail.   From This Episode Alton Brown mustard water recipe Spicy Mustard Mustard Tips Tomato Soup-y Ketchup BEST Ketchup Banana Ketchup recipe from the book Make the Bread, Buy the Butter Mayonnaise Ranch   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

You asked and we delivered. We've made a veritable feast, fit to feed a family of 21. There were so many cans involved, our recycling bins are overflowing. And we're joined by very special guest (sorry, not Jana) Liz's sister Lauren! The Side Hug In a glass, muddle 6 luxardo or similar cherries, 1/2 tsp syrup from cherry jar (or more or less to taste), 2 oz bourbon or vodka, juice from one wedge of lemon, 1/8 tsp vanilla, 2 dashes angostura bitters. Strain into a different glass over ice. Top with club soda. Tatertot Casserole Chicken 'N a Biscuit Chicken Etti   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In Southern California, we cling to what meager scraps of Autumnal changes mother nature deigns to kick in our direction so we have no choice but to manufacture that crisp fall feeling that you know we love. Knitting, pumpkin, cider, we are making it happen, because science won't do it for us. PLUS! We got a phone number! Give us a call and leave us a voicemail!  The Amazing Cider, Man In a shaker, combine: 2 shots apple cider 1 shot spiced rum 1/2 shot Apple brandy 3 dashes angostura bitters   Shake for 15 seconds. Pour over ice. Top with sparkling cider.     Alissa Pumpkin Garlic Sage Soup 1 package of maple bacon, cooked, crumbled, fat reserved. 1 onion, diced 10-15 cloves of garlic (half chopped, half grated or pressed) 2 generous springs of rosemary 1 bunch of sage leaves, 5 leaves chopped the rest left whole 3 cans of pumpkin 48 Oz chicken stock Pinch Cayenne pepper 1 tsp Paprika 1 tsp Dried (rubbed) sage) 3/4 cup heavy cream Roasted salted pepitas to garnish. Cook up the entire package of bacon. Reserve bacon to garnish and save bacon grease. Put a few tablespoons of bacon fat in a large soup pot. Sauté the diced onion, chopped garlic, chopped sage and toss in the rosemary sprigs whole. Cook with a generous pinch of salt till the onions are soft and you can really smell the herbs. Add the chicken stock and pumpkin. Whisk till it’s smooth and incorporated. Add salt and pepper and the cayenne, rubbed sage and paprika. Add the pressed/grated garlic. Bring to a simmer and let the flavors marry, this will take about 20-30 minutes. Keep tasting and adjusting seasoning. Remove the rosemary. Working in batches, purée the hot soup in a blender. Only fill the blender half full and vent the top/cover with a kitchen towel to prevent the steam from building up. Once everything is puréed, return it to the pot (that you should rinse first!). Heat the puréed soup on medium low heat. Add the heavy cream and cook till heated through. Meanwhile, fry the whole sage leaves in the oil of your choice till they are crisp. Serve the soup garnished with the fried sage, the reserved bacon (crumbled) and roasted, salted pepitas.     Liz's Scarf Pattern   Pumpkin Syrup   Apple Cider Donuts   Pumpkin Muffins   Peanut Butter Pumpkin Fudge   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Even if you've never ordered a pupu platter in your life, if you live in the US you've surely snickered at it's amazing name. This episode we made more pseudo chinese food than your pupu can platter with SHOCKING results. Well, we're shocked at least.  The SummerRoll Spritz   Makes two cocktails.   In a shaker, combine: Half a lime Handful of cilantro Three shots gin One shot ginger cilantro simple syrup(recipe follows) ice Shake for 15 seconds then pour over ice. Top with coconut LaCroix. Ginger Cilantro Simple Syrup Dissolve two cups of sugar in two cups of water in a medium pot over medium heat. Add about a cup or two of peeled, chunks of fresh ginger and a bunch of cilantro, including stems. Allow it to simmer for about 15 minutes, then let it steep off the heat for several hours. Then pour it into a food processor and grind everything up, let it steep for another hour and then strain the solids out.   Recipes   Spring Rolls Scallion Pancakes Egg Rolls Chinese Ribs Fried Wonton recipe from Madame Wong's Long-Life Chinese Cookbook   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Hey! it's still summer and it's still hot and we're still making cold food! Mostly ice cream but there's also a boozy frozen Arnold Palmer and kick ass cocktail. Our kids are back at school (some of them at least), we review bad romantic comedies on netflix, talk about Trader Joe's so much that you'd think we were sponsored by them (we're not) and we experiment with different ways to channel our inner Ben and Jerry.   The Bloody Sloshed 750 mL (one bottle) light red wine ½ cup tart 100% cherry juice ½ cup sugar ¼ cup luxardo cherries 1 tbsp luxardo cherry juice Pour wine into a shallow baking dish and put in freezer until almost solid. It will not freeze entirely because of the alcohol. While wine is freezing, put cherry juice and sugar in a small sauce pan over medium heat. Stir until the sugar is dissolved. Allow to cool. Scrape frozen wine into a blender. Add ½ cup of the cooled cherry syrup, the luxardo cherries, the luxardo cherry juice and 1 cup of ice. Purée until smooth (you can add the cherries halfway through blending if you prefer them to be a little chunkier). Put in freezer for at least a half an hour, until slush thickens.   Coconut ice cream: https://chocolatecoveredkatie.com/2017/05/15/coconut-ice-cream-recipe/ Strawberry Rhubarb Ice Cream: https://www.lacrema.com/strawberry-rhubarb-ice-cream/ Ice Cream in a Bag: https://www.google.com/amp/s/www.delish.com/cooking/recipe-ideas/recipes/amp54721/ice-cream-in-a-bag-recipe/ Frozen Arnold Palmer Fill one ice cube tray with iced tea. Fill second ice cube tray with lemonade. Freeze completely. When ice cubes are frozen, put all the lemonade ones in a blender and grind up to desired fineness. Rinse blender and then do the same with the iced tea. Layer the lemonade and iced tea ice flakes in a clear glass to make stripes. Add a glug of vodka if you feel like it.   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

I know, I know, what could possibly be more thrilling than cold soup? How about: SELENA GOMEZ and THE DUMPIEST CAMEO THE WORLD HAS EVER SEEN. You don't want to miss this episode. We made gazpacho x 2, vichyssoise, beet buttermilk soup and more milk punch! Now with 100% more goat and 100% less cow!  The Goat-Mopolitan (aka Tequila Goat-rise) Chartreuse and Tequila Milk Punch Pineapple Gomme   Golden Beet and Buttermilk Soup Gazpacho recipe from Vegetable Love by Barbara Kafka White Gazpacho Anthony Bourdain's Vichyssoise   And now, the moment you've been waiting for: Selena Gomez Visits a Park and Reads to a Little Girl     Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Imagine us, two ladies, lounging by a pool, eating yogurt, loving life, loving yogurt yet being so SO salty. Bring on the spinach. Bring on the cucumbers. GIVE ME ALL OF THE CHICKEN THIGHS. This is not the Yoplait commercial that you're used to. We've made yogurt and we've salted it up and it is good. Also discussed: Religion Shark Tank, Old Sturbridge Village, boyfriend potatoes, slam dunks vs. grand slams. EVERYTHING YOU LOVE. If you couldn’t tell, we are super out of practice and we 100% forgot to come up with a cocktail name! Oops. At least it’s not actually a cocktail, just a delicious, non-alcoholic drink. So doogh it up and and enjoy: https://www.cookwithmanali.com/dough-afghan-yogurt-drink/ To make yogurt:   Labneh: https://food52.com/blog/4547-homemade-labneh Labneh with Garlic and Herbs: https://www.maureenabood.com/your-go-to-summer-dip-labneh-with-garlic-and-herbs/ Straining yogurt: https://www.maureenabood.com/homemade-yogurt-straining-for-laban-labne-and-labne-preserved-in-oil/ Whey Flatbread: https://culturecheesemag.com/recipes/whey-flatbreads Savory Oatmeal: https://cooking.nytimes.com/recipes/1017989-savory-oatmeal-with-greens-and-yogurt Sheet Pan Chicken Dinner: https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt Claud's Pickles recipe Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  Happy 4th of July, Americans! And happy July 4th, rest of the world! Whether you're celebrating or not, it's always a good day for potato salad, cole slaw, pasta salad and hamburgers. So join us for a summertime picnic, complete with punch for all ages and alllllll of our many opinions on picnic foods. Picnic Punch (You in the Face) 1 small watermelon cut into small chunks 1 English cucumber 3 1/2 cups water 1 cup sugar 1 small bunch fresh mint  1 cup lemon juice Vodka Juice the watermelon and cucumber separately in a juicer or blend in a blender and strain out the pulp. Keep separate.  Combine water, sugar and mint in a sauce pan and heat over medium heat until sugar is dissolved. Let sit until cool. Remove mint. Combine watermelon juice in a pitcher with sugar water and lemon juice. Chill along with cucumber juice in fridge until cold. To serve, pour watermelon mixture in a glass over ice (add vodka for grown ups!) then add about an ounce of cucumber juice, pouring slowly so the cucumber juice floats on top.   Liz Harvatine's Strongly Held Pasta Salad Opinions Cook one lb short cut pasta (preferably something curly with a lot of ridges. I like to use multicolor pasta) in very salty water until al dente, about a minute shy of the recommended cooking time on the package. As soon as it’s cooked, strain it and run cold water over until it’s cool. Chop up your veggies, meat and cheese into bite sized pieces and put them in a very large bowl. The key to this recipe is to add A LOT of stuff. There should be more stuff than pasta. This is what I like to use:   One persian cucumber One bell pepper One can of black olives A lot of tomatoes, preferably grape or cherry halved but a couple big tomatoes diced is good too 4 scallions One 8 oz salami, like the kind you would serve with cheese Cheese! Prob 8 oz - a pound. Little balls of fresh mozzarella or big balls cut up, feta is good, mild cheddar cubed. Whatever you like! Handful of flat leaf parsley, finely chopped You can’t go wrong with more veggies so add as much as you want! Add the pasta and mix in a couple spoonfuls of mayonnaise, some kosher salt and black pepper. Start with just a little salt and add more if you need it. As for the mayo, you don’t need much. You want everything to be coated but not dripping. Start with two spoonfuls, mix it well and taste it. Add more if you think it needs it. You can also add a splash of cider vinegar or red wine vinegar but really mayo is all you need. I will serve it without chilling if it’s dinner time but I have never given a second thought to eating it cold right out of the fridge. It’s really good that way! I hate leftovers but I will eat this for breakfast.   Liz's Favorite Cole Slaw Well Done Burgers that aren't Terrible   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Join us and our fabulous guest Becca as we wing our way to France for a fanciful buttercream filled adventure. Except we didn't use buttercream, we used fish. Yes, you heard that right, we thought it would be a good idea to fill cookies with fish. Maybe we were successful?! (Shrugging lady emoji) We also get the nasty details from Liz's camping trip and hear about how Alissa spread the joy of Claud's pickles to the fathers of Sierra Madre. The French Salmon-y Salmon Unlike our cookies, this drink only has the color of salmon, not the actual flavor. For 2 cocktails Combine 1 oz gin, 1 oz Elderflower liqueur, 1 oz grapefruit juice and .5 oz lemon juice in a cocktail shaker with ice. Shake for 15 seconds and strain into a glass. Top with prosecco.   Becca's book: Les Petits Macarons by Kathryn Gordon and Anne E McBride  Liz and Alissa's macaron were made based on these two recipes: Savory Macarons Macaron Basics   Strawberry Lemon Marmalade   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We’ve acquired some of that sweet millennial heat from our guest, Julia Williams, to pamper (?) ourselves with homemade scrubs and lip balms. I know what you’re thinking, have they not learned their lesson after the make-up and the face masks?  What can we say, we just love putting food on our faces! Also, what else are we going to do with this 5x lifetime supply of beeswax pellets? Julia can be found on Instagram @alchemytea And on the web at: www.juliaelenawilliams.com As well as at: www.etsy.com/shop/alchemytea The Lip Bomb.Com Berry Ginger Gin Cocktail (We doubled the ginger in the simple syrup and 1.5x the syrup in each cocktail)   Facial Scrubs Tomato Face Scrub Coffee Face Scrub Julia’s book was “Homemade Beauty”. It’s easily google-able and also not great.   Julia’s Scrub recipe: ½ cup coarse sea salt 3 tsp virgin coconut oil 3 tsp virgin olive oil Juice from ½ lemon Mix salt and oil until thoroughly blended, then mix in the lemon juice Lip Balms Burt’s Bees Imitation Lip Balm Julia’s Balm recipe: 2tbs beeswax 1tsp coconut oil Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We've been podcasting for one year so we decided to make one thousand dips and talk about them in front of a live audience to celebrate! Ok, we didn't actually make 1000 dips, we're being hyperbolic, give us a break already. It did feel like a thousand and, dare I say, taste like a thousand? Let us regale you with our tales of dipification, gallons of milk punch, romance novels and Mark Ruffalo? It's all here for you! The Drinks! I Dip, You Dip, Milk Dip Milk Punch We used this recipe but substituted light rum for the batavia arrack: https://www.splendidtable.org/recipes/black-tea-port-milk-punch Big Dipper Sangria Combine two bottles of rose with sliced strawberries, thinly sliced oranges, raspberries, and about a half cup of rhubarb simple syrup (or any other simple syrup of your choice). Let it sit overnight in the fridge before drinking for maximum flavor. The Dips! Liz Dips   Houston's Spinach Artichoke Dip Damn Good Queso, Tomatillo Salsa and Habanero Salsa from the book Queso! by Lisa Fain   Pasta Salad Dip Cut into a small dice and combine 1 small cucumber, one green bell pepper, one seeded tomato, 1/2 lb salami, 1/4 lb feta cheese, 4 scallions, one can black olives, drained. Add a handful of chopped flat leaf parsley, 2 tbsp mayonnaise, 1 tbsp olive oil, salt and pepper to taste. Chex Mix Dip Combine 16 Oz sour cream, 2 tsp Lawrys seasoned salt, ½ tsp garlic powder, 1 tsp dried onion, 1 tbsp Worcestershire sauce. Chill and serve with pretzel sticks. Horseradish Buttermilk Dip  Thanksgiving Dip No exact measurements here, just use your Thanksgiving leftovers! Finely chop turkey and mix with gravy. Mix chopped scallions, flat leaf parsley and some softened butter into mashed potatoes. Spread a layer of stuffing into the bottom of a shallow baking dish. On top of the stuffing spread the turkey and gravy mixture. Dot bits of cranberry sauce all over the turkey layer. Spread the mashed potato mixture on top of the cranberry sauce. Sprinkle some shredded cheddar on top of the mashed potatoes and bake in a 350* oven for 30 minutes. Jalepeno Artichoke Dip Crack Buffalo Chicken In the Instant Pot, combine 1.5 - 2 lb chicken thighs, 1 packet Ranch dressing powder, 1 8 oz brick of cream cheese, ½ cup water. Cook on manual for 15 minutes. Allow pressure to release naturally. Shred chicken in pot or remove and shred in a mixer then return to pot. Add 3 chopped scallions and ½ cup Frank’s Hot Sauce (more or less to taste). Mix thoroughly. Spread mixture in a pie plate or baking dish and top with bleu cheese crumbles. Serve warm with carrots and celery sticks. Ina's Herb Dip Cuban Sandwich Dip Rueben Sandwich Dip Combine 1 cup mayonnaise, 1/2 cup ketchup, 2 tablespoons relish, 16 oz drained rinsed squeezed kraut, 1 lb corned beef diced small, 16 oz shredded swiss. Bake at 350* for 30 minutes. Santino Fontina   Deviled Egg Dip Pico de Gallo       Alissa Dips   What’s Greek for 7 Layer? On a platter, layer hummus, tzatziki, chopped tomatoes, chopped cucumber, sliced kalamata olives, feta cheese crumbles and pine nuts. Serve with pita chips.   Loaded Baked Potato Dip Combine 1 generous cup of sour cream, half a cup of chopped fresh chives, a tablespoon or so of minced shallot and ¼ cup of grated sharp cheddar cheese in a bowl. Refrigerate for a few hours or overnight to let the flavors meld. When you are ready to serve, top with more grated sharp cheddar, a handful of chopped chives and four or five slices of crispy bacon that you’ve crumbled into bits. Serve with sturdy potato chips for dipping.       7 Layer Dip On On a platter, layer refried beans, sour cream seasoned with taco seasoning, guacamole, salsa, sliced black olives, chopped scallions and shredded cheddar cheese.   Jalapeno Ranch - I made the Pioneer Woman’s ranch dressing recipe with minimal buttermilk for a thicker texture. Then I blended it in the food processor with about 3 tablespoons of pickled jalapenos. White Bean Dip  Black Bean Dip Dill Dip in a Bread Bowl  Curry Pea Dip  Pimento Cheese  Olive tapenade  Hummus   Tzatziki Mexican Street Corn - Heat up a bag of Trader Joe’s frozen charred corn in the microwave. When it is hot, drain any water. Stir in a half cup of mayo, a tablespoon of chili powder, a pinch of cayenne, a large bunch of cilantro that you’ve finely chopped, and about ¾ cup of crumbled cotija cheese. Salt and pepper (and cayenne pepper!) to taste. When you serve, add additional cotija crumbles on top. Serve with tortilla chips. Muhammara  Chimichurri Dip - Make a recipe like this for chimichurri and combine with 3 Tbs of cream cheese and 3 tbs of sour cream       Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

This episode is ostensibly about bread but somehow we manage to talk about dicks WAY too many times. Sofie, skip this one for sure. We also talk about children's literature, Finnish comfort food, Japanese reality tv and candy that does not at all look like candy. Also, Quincy, the world's hungriest cat update! And if you can't come to our live show, find out how you can still participate from wherever you are, May 19! Also, get tickets to our live show. They're free!!!!! May 19! Challah ‘bout that ‘barb For the rhubarb simple syrup: 1.5 cups water 1.5 cups sugar Large bunch of rhubarb, chopped into one inch pieces. Combine sugar, water and chopped rhubarb in a small pot. Bring to a boil then cover and simmer for 20 minutes. Strain through a mesh strainer, pressing the rhubarb pulp with a spoon.   For the cocktail (makes 2): In a cocktail shaker full of ice, combine three shots of gin, five tablespoons of rhubarb simple syrup and shake until chilled. Pour into two champagne flutes and top with champagne or other sparkling wine. Paul Hollywood’s Plaited Bread Challah Recipe Video of braiding 10 strand challah Alissa’s brioche recipe comes from Paul Hollywood’s cookbook, How to Bake. King Arthur Flour's Basic Focaccia The Peeps at Joann Fabrics. I did not lie. Finnish comfort food (but use molasses, NOT maple syrup!) Alissa's favorite cherry pitter  Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Get ready to hear us say the word PIT roughly 43,902 times. We counted. Along with our special guest Leasa, we made three varieties of homemade deodorant with, no joke, surprising results! We also give you an update on Liz's corned beef, take 2, learn that our accents (?) have been confusing some of our listeners and find out which kitchen utensils Alissa considered applying to her underarms. Check out Leasa's Instagram and her amazing Disney dresses! LIVE SHOW! Yes, we are planning a live show to celebrate our first anniversary! The theme will be "Night of a Thousand Dips!" and we want YOU to come, dip in hand! We will record a live episode, share dips galore and of course dip into a fabulous cocktail! We will have a link to get free tickets very soon but in the meantime, details are as follows: Saturday May 19, 7:00, West LA (exact address will be sent to ticket holders)  Also, you don't HAVE to bring a dip to share but we would love it if you did! We might even talk about your dip on the show! The Pit Crew  2 bottles of rose 1-2 cups each of chopped peaches and mango (I used frozen) 1 cup of pitted cherries (I used TJ's jarred Morello cherries) 2 cups of cherry juice, reduced to 1 cup on the stove. Combine all the ingredients in a pitcher and let it sit overnight in the fridge. To serve, pour in a glass full of ice and top with a little seltzer.       Liz's deodorant recipe Leasa's recipe:     Alissa's deodorant recipe   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Liz and Alissa are OVA THE MOON about eggs! Listen to us talk about our egg victories, failures, and the various issues of shell-permeability affecting our lives. Find out what Alissa made in her college dayz and what personal hygiene products Liz thinks are fit for human consumption. And STAY TUNED FOR THE BIGGEST ANNOUNCEMENT WE HAVE EVER MADE!   The Ova the Moon You guys, we’re bad. Our cocktail this episode is this: https://www.saveur.com/gin-campari-sour-cocktail-recipe But (hint, hint) swap out the orange bitters for grapefruit bitters for extra grapefruit-y goodness. Alissa's pavlova recipe Alissa's lemon curd recipe How to make shaving cream dyed eggs   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Guess who's back...back again...Pastrami's back...tell...a.......your stomach? I guess?? This is my way of telling you WE MADE PASTRAMI and it was very very good. We also made corned beef and it was very very mediocre to not at all good! Listen to find out all those meaty (wink) deats! We're also drinking more fat washed bourbon, finding disgusting things inside of Easter eggs, joining the sisterhood of the traveling currants and discovering new and creative uses for stump remover AND lime juice.  Irish soda bread All other recipes are listed in the show notes for episode 22. Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

We are back! Back from Las Vegas, back from Disney World and back to releasing episodes on schedule! What better way to celebrate than to buy a couple of brisket babies, soak them in some salt and spices and then turn them into corned beef and pastrami?! While we wait for our meats to cure, we are talking to Heather Grant, quilter, friend and project-cooking super fan. Heather and her friends created the ultimate Reuben sandwich and she is here to tell us all about her pastrami making journey and see if she can impart a little wisdom. We’ll also talk about how Liz’s Disney costumes turned out and whether or not Liz’s mom consents to being internet pickle famous. The Baconator (part deux) 1 tsp maple syrup 2 dashes Angostura Bitters 2 oz bacon bourbon (recipe below) 1 inch long piece of orange peel 2 maraschino cherries 1 piece maple candied bacon (recipe below) In an old-fashioned glass filled with ice, combine maple syrup, bitters,  and bacon bourbon. Squeeze orange peel over glass and add. Stir until drink is cold. Add cherries and garnish with bacon. Bacon Bourbon 1/4 cup bacon fat, hot enough that it is liquid 750 mL bottle of bourbon Remove 1/4 cup bourbon from bottle and save for another day. Or drink it right now, I don't care. Pour bacon fat into bottle and put cap back on. Gently shake the bottle to combine. Allow the bourbon to sit out at room temperature for about four hours, shaking occasionally. You want to keep the fat from solidifying in a big clump too soon. Put the bottle in the fridge and chill for 3 - 7 days. Strain the bourbon through paper coffee filters and it's ready to drink! Maple Candied Bacon Thick cut bacon black pepper brown sugar maple syrup Heat oven to 375*. Lay bacon slices on a baking rack in a rimmed baking sheet, lined with parchment paper or a silpat liner (for easy clean up.) Sprinkle bacon with black pepper and brown sugar. You don't need to use much sugar because too much will just melt off. Back for 15 minutes. Remove from oven and brush with maple syrup. Bake for another 5 minutes or until crisp.   Liz's Disney costumes Heather's Ultimate Reuben Project Corned Beef Recipe Pastrami Recipe   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ 

It's true, we fought against our shy, introverted tendencies and made FRIENDS! That counts, right? We spent four days at the Modern Quilt Guild's annual convention, QuiltCon, and made friends with a few listeners, forced strangers to wear a button with Liz's face on it and also did a little bit of sewing. Also in this episode, learn which former guest has NEVER TRIED CHEX MIX (blasphemy!), whether or not Liz will meet her bananas goal of making 15 costumes before her trip to Disney World, why Alissa can lay claim to the epic legacy of Friends the tv show, PLUS we made up a friend quiz and YOU can win a fabulous prize if you enter!  The "Cuke Complete Me" First, make Claud's Refrigerator Pickles: In a large pot, combine 2 quarts of water, 1/2 cup salt, 1/4 sugar, 1 cup of white  vinegar. Bring to a boil to dissolve salt and sugar. Let it cool before you pour it over pickling cukes packed in jar with a bunch of fresh dill and a head of sliced garlic. Cover and leave on the counter for 24 hrs and then refrigerate. Pickles will be ready to eat after 24 hours. REST OF DRINK RECIPE COMING SOON     Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/  

Happy Valentine's Day...I mean Galentine's Day...I mean, HAPPY DAY AFTER LIZ'S BIRTHDAY. It's the season for love and we are showing it with homemade truffles, fried Cheeto hearts and MORE. You'll also hear about what costumes Liz has made recently, how many she is going to make in the next two weeks, what TV show makes Alissa's heart go pit-a-pat and who takes the prize for coolest listener for joining the Instant Pot FaceBook group on our recommendation! AND that's not all! Someone gets an impromptu aura reading at Bed Bath and Beyond and find out what Harv ate on he and Liz's first "date". It is an f-ing love fest up in here! The Borscht-Tail You need a juicer to make this cocktail, so please, if you don't have one make like Alissa and stalk your local buy/sell FB groups until you can find one! For 2 servings Combine 3 oz beet juice, 1 oz celery juice, 1 oz carrot juice, 1/2 oz lemon juice and 3 oz vodka. Serve over ice in a highball glass with a salted rim and garnish with a sprig of fresh dill. LINKS White Chocolate Coconut Truffles (that Alissa turned into cups) Peanut Butter Buckeyes (that Alissa modified into truffles)  Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Yes, at long last, we're getting high on the ability to cook dried beans without soaking them overnight! It's the Instant Pot episode people. We are joined by guest and and IP enthusiast Sandi Hazelwood and we are throwing everything we can into that dang pot. Cheesecake, bone broth, crack chicken...it's all here. We also share our top three things to make in the IP and dish on the often bananas and always entertaining Instant Pot Facebook group. The Cocktail: The Bloody F-ing 30 In a food processor combine: 4 stalks of celery, roughly chopped juice of 1 lemon 2 tbsp diced onion 1 tbsp horseradish 1 tbsp coconut aminos 1 tsp kosher salt 12 dashes of Tabasco sauce Process until chopped very fine and then combine with 32 oz tomato/red bell pepper juice. Serve over ice in a glass with a salted rim. Add 1.5 oz vodka if you are not concerned with being Whole30 compliant! Links The Crafty Planner Podcast Nom Nom Paleo bone broth Cheesecake #17 Crack Chicken The (infamous?) Instant Pot Facebook Group   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Same great taste, half the booze! Happy New Year middle of January! You may have given up on your New Years resolutions already but we're gaming the system by only starting them now! Find out why only one of us has vodka in her drink, why Blue Apron will never sponsor us and why Liz is still coming down off the high of last year's resolution. Topics include: the reception of our handmade Christmas gifts, the Whole30, self-care, and turning Liz's house into less of a s**thole.  Cocktail The Not-So-Dirty 30 This episode's cocktail is a little different because only one of us is drinking! So feel free to drink this with or without vodka, it's tasty both ways! Also, Liz's drink had basil and lemon juice and Alissa's was cilantro and lime. Do what your heart tells you. Both are delicious. In a glass, muddle a 2" piece of cucumber, cubed, four leaves of basil (for Liz) or a small handful of cilantro (for Alissa) and the juice of one lemon (Liz) or lime (Alissa). Top with sparkling water and a shot of vodka if you are so inclined.   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In this episode, Karl and Chris discuss finances with special guest Jason Thompson. Visit our website  2busymillennials.com Check us out on Facebook and leave a comment @2BusyMillennials Listen and Subscribe on Itunes and GooglePlay Theme song used is: "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

On the first of a multi-part series on the Oklahoma City bombing, we cover the events of April 19th, 1995, in which a domestic terrorist named Timothy McVeigh parked a 7000 lb truck bomb in front of a federal building in Oklahoma City, OK and detonated it, killing 168 people and injuring over 800. The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Private Eye Kevin MacLeod (incompetech.com) Licensed under

It's time to reveal the ballot for 2016's Monster Rally Retro Awards here on Monster Kid Radio, and author Stephen D. Sullivan is back to review the ballot with Derek. What are the best genre films of 1932, 1942, and 1952? You get to vote at http://tinyurl.com/rallies2016. Plus, FEEDBACK. Dorado Films - http://www.doradofilms.comDorado Films Facebook - https://www.facebook.com/Dorado-Films-387496355808 Voicemail: 503-479-5MKR (503-479-5657) Email: monsterkidradio@gmail.com (.mp3s of every episode of Monster Kid Radio is available for download at our barebones behind-the-scenes website at http://monsterkidradio.libsyn.com) Cushing Horrors - http://cushinghorrors.com "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ The opening and closing song "Funeral Bop" (Elevator) appears by permission of Stevie and The Nobodies - https://stevieandthenobodies.bandcamp.com/ All original content of Monster Kid Radio by Monster Kid Radio LLC is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Monster Kid Radio is a registered service mark of Monster Kid Radio LLC. Next week on Monster Kid Radio: Lucha de Mayo month! Author Frank Schildiner and 1972's Robbery of the Mummies of Guanajuato (dir. Tito Novaro)

This week Leandra revisits her own industry transition from sneaking into her first fashion show, to being seated front and center at the next, to finally feeling that she’s earned her seat. Topics include: self-doubt, building confidence, pride in one’s work and what to do when you feel overwhelmingly overwhelmed. It’s all related, isn’t it? Enjoy. "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander

This week's episode of Monocycle reflects on last week's show (hint: there were a few tears) then opens up the dance floor for a conversation about faking it until you make it. The "it" in question, of course, is happiness. And as it turns out, faking it kind of works. "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander

All hail Friday afternoon, the best time of the entire week. This week's topics of discussion on Monocycle range from the stuff you tell yourself when you look into the mirror, letting yourself feel like shit and knowing when to pull yourself out of the vicious cycle. When you're down, give yourself the time you need and then pick yourself right back up. Oh, and call your mom and tell her you love her. "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander

In this week's episode of Monocycle, Leandra tackles vulnerability as she works through it herself. Often when you're given advice, that wisdom is provided reflectively: I've been through a journey and here are the findings. And while that model makes sense, isn't there some value, too, in learning from experience while said experience is in motion? Let us know your thoughts and enjoy! "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander

Welcome back to Monocycle after a week-long break, inaugurating this episode as the first of the new year. This week, we're talking about confidence -- that elusive quality that we're taught from a young age is vital to survive and succeed, which we all grapple with at some point. How does one teach confidence anyway? Can it be learned? Do you really need it in order to survive? Can a lack of it ever actually be considered beneficial -- might it push you forward? "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

Welcome to a special New Years episode of Monocycle. This week, Leandra thinks about New Year's Eve as an institution and what one should wear to commemorate the occasion. At one point, you may wonder: is this a new-age soapbox to volley for or against the moot concept of resolutions? As we usher in 2016, think of this edition as a sort of test. What do you want to keep seeing from this podcast? Would you prefer more elaborate story telling? As we usher in a new year neither putting too much pressure on it nor taking it so lightly, when better to start thinking actionably about improvement? "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

In this week's episode of Monocycle, Leandra talks about a relatively recent decision to take her husband's last name. Is it really the name that matters? Or is it more about the motivation that propels someone toward this kind of decision? Listen up, join the convo and get your Shakespeare in the comments section to discuss what really is in a name. "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

In this week's episode of Monocycle, Leandra posits a theory that boredom may no longer exist -- at least not in the way we used to think of it. Furthermore, she talks about the value of boredom in 2015, what term may have replaced it and how we're going to take back "busy." "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

In this week's episode of Monocycle, Leandra diagnoses herself a self-sabotager after a particularly eye opening conversation with her thinking partner (which is a fancy way to say therapist). What you'll find in the episode is a culmination of all the cool mental stuff that emerges as a result of your learning new things about yourself from someone who doesn't even actually know you. So close your eyes, put in your headphones and keep Doritos at an arm's length. Want more? www.manrepeller.com/category/podcasts "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

Before the holiday party that is December swings in, Thanksgiving seems like a great time to begin the reflection process. We talk about gratitude a lot this time of year and it's easy to get caught up in the white noise. Let's think about what we're grateful for -- I mean really grateful for, and in the spirit of pseudo-family, let's share that shit. I'll start by turning your attention to the very short and special Monocycle. Happy Thanksgiving! Want more? www.manrepeller.com/category/podcasts "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Logo by Kelly Shami - legsny.com/ Edited by Nicholas Quazzy Alexander Produced by Kate Barnett

In our first comedy episode—unless, that is, you’d consider our previous discussion funny—classic authors talk about about our private moments, Anne wrecks my computer charger, and we play some music by Kevin MacLeod, Doprah, and Cash Out Keyz. In December, we’ll be doing a q&a with our guest Klaus McHendry on gender and sexuality. If you have any topics or inquiries relating to that subject, email us at geometicoctopus@gmail.com. That also goes for any thoughts or questions you may have on this episode. If you are interested in submitting a track to us for promotion in one of our episodes, please send us an email stating so and we will reply as soon as we are able to. Alternatively, submit a track through our moderated group on SoundCloud. If you are interested in hearing your short story read aloud or performed, please visit our blog page for the details. Social Media https://www.youtube.com/channel/UCPIEbMW5TKcikAyL9QuRJ6A https://twitter.com/GeoOctoPodcast8 http://geometricoctopus.blogspot.com/ https://www.reddit.com/r/GeometricOctopus/ https://soundcloud.com/geometric-octopus Music Credits “Mind of a Monster” by Cash Out Keyz https://soundcloud.com/cash-out-keyz-c-o-k/cash-out-keyz-mind-of-monster “Stranger People” by Doprah https://soundcloud.com/doprah/stranger-people "The Show Must Be Go" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ http://feeds.feedburner.com/GeometricOctopusPodcast