Podcasts about st hubert

Spike sleeps on a Big Barker at St Hubert's animal center, the Lottery Party is almost fully sold out, Maxey gets ruled out for the season, Embiid is not seeing eye to eye with the front office, and Mike fills in Spike on what happened with Duke's upset in the Quintessential Quad. Less than 100 tickets left for the Lottery Party, get them here: https://www.rightstorickysanchez.com/p/on-sale-now-lottery-party-and-liveStateside Vodka is the official sponsor of the Corner Three Newsletter with ZoGet your Big Barker with the Process Pup patch at http://www.bigbarker.com/rickyKornblau and Kornblau is the official law firm of the Process.LL Pavorsky Jewelers is where Rights To Ricky Sanchez listeners go and get engaged.

Des salles à manger adaptées aux personnes autistes? Entrevue avec Josée Vaillancourt, directrice communications et Fondation St-Hubert.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

The Sixers keep on losing, but with this weight lifted off of our shoulders, it's really not so bad. We talk about the Sixers loss to the Spurs and where Grimes and Yabusele fit on a contender. Then we discuss a potential new age-related rule for Daryl Morey, Mike's inability to make NCAA picks, some Embiid stuff, and potential trades with the Sixers lottery pick.Save The Date: May 12, 2025Donate to Spike's animal shelter sleepover for St Hubert's here: https://mtyc.co/zmpd7gThe Rights To Ricky Sanchez is presented by Draft Kings SportsbookGet your Big Barker with Process Pup patches at bigbarker.com/rickyKornblau and Kornblau is the official law firm of the ProcessBriggs Auction is the official auction of the processGet 9.1% off your first order at Kinetic Skateboarding with code DAVESILVER

The Sixers are solidly in the #5 seed of the reverse standings, as we enjoy the breather from wanting the Sixers to win. We talk about the loss to the Pacers, the new Sixers 10-day guys, the NBA investigating teams for obviously tanking, Daryl Morey's quote about using AI for making basketball decisions, and centers the Sixers could target in the draft.Donate to Spike's animal shelter sleepover for St Hubert's here: https://mtyc.co/zmpd7gThe Rights To Ricky Sanchez is presented by Draft Kings SportsbookGet your Big Barker dog bed with Process Pup patches by going to bigbarker.com, adding the patches to your cart and using code FREEPATCHES.Body Bio is the official supplement company of the process at bodybio.comKornblau and Kornblau is the official lawfirm of the Process.Get 9.1% off your first order at Kinetic Skateboarding with code DAVESILVER at kineticskateboarding.com

Nous recevons Michael Laflamme, co-propriétaire de la boutique de jeux vidéo Coin Game Over à Saint-Hubert. Il nous fera revivre l'histoire des anciennes boutiques Game Over sur la Rive-Sud de Montréal et partagera avec nous les moments clés de son parcours de plus de 15 ans dans l'industrie. Nous discuterons également des défis actuels liés à la gestion d'une boutique de jeux vidéo, ainsi que de l'impact de GameStop sur le marché.

Joined by Grayson Guyer of Lost Highway Gun Dog Kennels, we discuss bird dog training, quail and woodcock hunting, and the most recent St Hubert's Field Trial hosted by the Bird Dog Society. Show Highlights: Woodcock migrations, the sky dance and more Developing the St. Huberts Field Trial with the Bird Dog Society H. Cooper Black and field trail grounds in the Carolinas Pine plantations, active forestry and quail habitat in the southeast Dog training and the origin of Lost Highway Kennels The Companion Gundog Program and Podcast Learning to hunt wild birds and helping others do the same Finding and choosing the right bird dog breed for you SUPPORT | patreon.com/birdshot Follow us | @birdshot.podcast Use Promo Code | BSP20 to save 20% with onX Hunt Use Promo Code | BS10 to save 10% on Trulock Chokes The Birdshot Podcast is Presented By: onX Hunt, Final Rise and Upland Gun Company Learn more about your ad choices. Visit megaphone.fm/adchoices

William Hess-Martin of Venatic Opus is a writer, hunter, artist and Jungian in Southern Quebec, Canada. On this Jungian walkabout, we explore a handful of the ideas of Swiss psychoanalyst, Carl Jung, as they relate to hunting. After Jungian readings about hunting taboos & ritual in native cultures, we begin with musings on Canada, America, Europe, Catholicism and Protestantism all leading to St. Hubert [the patron saint of hunters] for a discussion about the symbology, history and legend of the saint's conversion before the divine stag. From Hubert's stag to William's buck, we hear the story of William's first whitetail hunt and what that meant for him opening conversations on instincts, the search, and the numinous. Through the symbol of the white deer, William dives into Carl Jung's study of alchemy as a metaphor for personal transformation, a combining of the material with the spiritual; including the Greek myth of the huntress Atalanta appearing in an alchemical text from the 1600's. Then we're on to the fantastical unicorn of medieval legend & lore with William beautifully describing the famous Hunt of the Unicorn tapestries with their Edenic forests, hounds, huntsmen, and the pure-hearted virgin. We end this Jungian trek on the most Jungian topic possible...the interpretation of dreams, and hunting dreams no less! Reading from Shadow and Evil in Fairy Tales and Interpretation of Fairy Tales by Marie-Louise von Franz. Check out William's Instagram and Venatic Opus blog.Support Our Numinous Nature on Patreon.Follow Our Numinous Nature & my naturalist illustrations on InstagramCheck out my shop of shirts, prints, and books featuring my artContact: herbaceoushuman@gmail.com

Le gardien Jean-Sébastien Giguère est l'un des rares à avoir remporté le trophée Conn-Smythe, remis au joueur ayant été le plus utile des séries éliminatoires, dans une cause perdante en 2003, avec les Ducks d'Anaheim. «Je n'osais pas l'apporter dans la chambre. Ce n'était pas évident. On avait perdu sur la route. C'est un peu comme Connor McDavid qui l'a gagné cette année, malgré la défaite face aux Panthers. C'est un trophée individuel. J'étais fier, mais j'avais faim pour plus...» Heureusement pour lui, le Québécois a été en mesure de soulever le précieux trophée, quatre ans plus tard, en 2007. Celui qui a aussi porté les couleurs des défunts Whalers, des Flames, de l'Avalanche et des Maple Leafs a décidé d'accrocher ses jambières en 2014 après une brillante carrière de 600 matchs. Allaire, Roy et St-Louis L'influence de François Allaire dans son développement, le fait de grandir au Québec en assistant aux prouesses de Patrick Roy et le travail de son ami Martin St-Louis, derrière le banc des Canadiens de Montréal, sont aussi au coeur des discussions entre les trois hommes. «J'aurais adoré avoir Martin St-Louis comme coach. C'est une bonne personne. J'ai joué avec lui dans l'organisation des Flames et c'est un chic type [...] Je trouve qu'il fait du bon boulot. La façon dont il voit le game, la façon dont il l'analyse et ce que j'aime surtout, c'est qu'il reste humain, malgré la pression. Il reste lui-même.» Écoutez le Montréalais d'origine, âgé de 47 ans, retracer les grands moments de sa carrière avec Dany Dubé et Martin McGuire dans le cadre du balado Bon match!, qui a été enregistré devant public au restaurant St-Hubert de Sainte-Julie.Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

À la suite de son entretien avec Dany Dubé et Martin McGuire, l'ancien gardien Jean-Sébastien Giguère répond aux questions des auditeurs lors de cet épisode de Bon match! Ce dernier a été enregistré devant public au restaurant St-Hubert de Sainte-Julie. Écoutez le Québécois, aujourd'hui âgé de 47 ans, répondre aux questions des auditeurs du balado Bon Match! Il parle notamment des joueurs les plus menaçants pour lui à l'époque, de la grosseur de l'équipement dans la LNH ou encore de la routine particulière des gardiens avant un match.Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

L'ancien capitaine des Canadiens et maintenant analyste hockey Vincent Damphousse s'est confié à Dany Dubé et Martin McGuire lors du plus récent épisode du balado Bon Match enregistré devant public au restaurant St-Hubert de Sainte-Thérèse, sur la couronne nord de Montréal. Succédant à Pierre Turgeon, l'ex-joueur de centre, qui avait alors 29 ans, raconte comment il a vécu ce moment important de carrière quand Mario Tremblay lui a présenté le chandail orné d'un «C» devant ses coéquipiers. « En 1996, si je n’avais pas été nommé capitaine du CH, après le départ de Pierre, j’aurais été très déçu», a reconnu l'ancien choix de premier tour des Leafs. Damphousse a aussi commenté la transaction qui a mené au départ du célèbre no 33, le gardien Patrick Roy. «J’ai choisi mon camp à l'époque, a expliqué le Québécois. Je me suis rangé derrière mon coach, Mario Tremblay.» Capitaine du Tricolore, le défi d'une carrière. Celui qui arbore présentement le C, Nick Suzuki, est-il à la hauteur des grands qui l'ont précédé dans ces fonctions? «Je l’ai rencontré au tournoi de golf annuel de l'équipe après sa nomination et je lui ai dit de ne pas changer et de rester lui-même.»Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Hier soir avait lieu le conseil d'arrondissement de Rosemont-La Petite-Patrie ou la question de la piétonnisation de la Plaza St-Hubert était abordée. Les commerçants sont en maudit contre la ville qui ne semble pas comprendre du tout leur réalité. Le Directeur général de la société de développement commerciale de la Plaza St-Hubert est avec nous. Mike Parente.  Entrevue avec Mike Parente, Directeur général de la société de développement commerciale de la Plaza St-Hubert   Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Les Trompes de Piedmont, Stephen Main, organ, (Jonathan Ring, Jesse Clevenger, Alicia Mastromonaco, Stuart Gronningen, Tom Reicher, Piedmont Community Church, Piedmont, California

Les Trompes de Piedmont, Stephen Main, organ, (Jonathan Ring, Jesse Clevenger, Alicia Mastromonaco, Stuart Gronningen, Tom Reicher, Trompes de chasse), Piedmont Community Church, Piedmont, California

Joined by senior NAVHDA judge Jake Bartells, we discuss the upcoming 2025 St. Hubert's Trail, November vibes, bird dogs and more. Show Highlights: November is in the air… Hunting with kids Jake's pathway into hunting and bird dogs Training success and community with NAVHDA Training talk: defiance versus confusions Being mindful of your behavior and attitude around your bird dog How to become a NAVHDA judge Dog tests versus dog trials - what's the difference? More with Jake Bartells on the Ugly Dog Podcast 2025 St. Hubert's Trial - Cheraw, SC SUPPORT | patreon.com/birdshot Follow us | @birdshot.podcast Use Promo Code | BSP20 to save 20% with onX Hunt Use Promo Code | BP15 to save 15% on Marshwear Clothing Use Promo Code | BSP10 to save 10% on Trulock Chokes The Birdshot Podcast is Presented By: onX Hunt, Final Rise and Upland Gun Company Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael, l'un des propriétaires de la boutique de jeux vidéo Coin Game Over à St-Hubert, anime une émission sur YouTube où il reçoit divers invités. J'ai eu le plaisir d'y être invité, et nous avons échangé sur les réalités de la gestion d'une boutique de jeux vidéo ainsi que sur les aspects captivants de ce métier. Nous avons également discuté de ma série préférée, Castlevania, et de bien d'autres sujets. À noter que cet épisode est en format audio uniquement sur ma chaîne, ayant été extrait de la vidéo originale avec l'approbation de Coin Game Over. Voir Coin Game Over sur YouTube pour la version vidéo.

Le président des rôtisseries St-Hubert répond enfin à la question de Benoit : qui aime manger des frites molles ? Entrevue avec Richard Scofield, président du Groupe St-Hubert.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Dans l'actualité économique de la semaine : Northvolt, St-Hubert ajuste ses prix, Couche Tard tente à nouveau sa chance, Tesla va dévoiler son robot taxi et bien plus!Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particularly as someone who admires the ag innovators of Saskatchewan.Sylvain also brings us updates from his recent travels to Calgary, where he explored the latest Carbon Border Assessment Mechanisms developments.The highlight of today's episode is the release of the brand-new Canadian Food Sentiment Index Bi-Annual Insight Report. Sylvain walks us through the report's inspiration, key objectives, and some of the most surprising findings. With Thanksgiving just around the corner, we look at the good (and not-so-good) news for the typical holiday table, from rising costs to sustainable food trends.We also explore how allergy-friendly restaurants find a competitive edge in a challenging food service market. In the spirit of consumer trends, we discuss how significant brands like St-Hubert respond to consumer price sensitivities with freezes and discounts.Lastly, we touch on exciting news from Couche-Tard's business landscape as they increase their bid in the ever-competitive market. Tune in for this packed episode full of insights and expert commentary on the future of food and sustainability!Read the full Canadian Food Sentiment report here.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

À l'occasion de sa revue de presse, jeudi, Paul Arcand réagit à plusieurs sujets de l'actualité, dont l'ouragan Milton qui a touché terre dans la soirée de mercredi en Floride. Ce deuxième ouragan en quelques semaines seulement qu'a connu la Floride a laissé sur son passage d'importantes pluies, de nombreux décès, plusieurs tornades ainsi que des millions d'Américains ayant perdu le courant. Rappelons que le Sunshine State vient à peine de se remettre des dommages causés par l'ouragan Helene qu'il vient d'être frappé de plein fouet par Milton, considéré par Joe Biden comme étant «la pire tempête en un siècle en Floride.» «C'est un ouragan massif, qui est d'ailleurs très particulier. Il se nourrit, comme tous les ouragans, des facteurs environnants. Mais c'est un ouragan qui est massif, qui est compact, qui ratisse très large, et pas seulement le secteur de Tampa Bay. Il y a des effets qui sont ressentis de l'autre côté [de la Floride], par exemple à Orlando et Daytona Beach.» - Paul Arcand Autres sujets abordés - Québec sous tutelle la DPJ de la Mauricie qui arrachait des enfants à leurs parents pour les mettre en adoption plus rapidement;- Le procès d’Isabelle Desormeau: ne perdez pas votre temps à trouver un lit pour le patient, envoyez-le directement à la morgue...;- 19 coups de feu en direction du bureau de l'avocat Émile Benamor, propriétaire des deux immeubles du Vieux-Montréal incendiés par une main criminelle;- Le scandale de l'alcool au volant: Québec ne changera pas d'avis sur le 0.08;- Les Québécois de plus en plus septiques; - Une facture de 9 000$ pour un poteau estimé à 50$;- Québec et l'immigration: François Legault ferme la porte au fait de payer les demandeurs d'asile pour qu'ils aillent dans d'autres provinces;- Recours collectif: 150 concessionnaires automobiles ont ajouté des frais cachés sur la facture;- France: limite de 50 km/h sur les périphériques pour les décongestionner;- Inflation alimentaire semble sous contrôle;- Les rôtisseries St-Hubert: plusieurs questions demeurent... Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Voici la chronique économique de Marie-Eve Fournier qui traite notamment de la chaîne de restauration St-Hubert. St-Hubert modifie ses prix... Dans La Presse, la chaîne de restaurants annonce une baisse du prix de certains plats sur son menu dans l’espoir de ramener la clientèle après des années difficiles pour toute l’industrie de la restauration.Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Début de la saison du CH ce soir. Restaurants : les rôtisseries St-Hubert changeront-ils leurs prix ? Tour de table entre Isabelle Perron, Alexandre Dubé et Mario Dumont   Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

We record on the great street of St-Hubert! Good times! We grab a couple of brewskies and a bloody maria. It's great. Enjoy the episode and tell your friends!

Dans cet épisode, on jase de drôles de mélanges de bouffe, on dévoile un spotter spotté sur la page SPOTTED Rimouski et on se rend compte qu'on ne touche pas aux logos classiques, hein St-Hubert? On a aussi Marc Bouchard qui nous jase de ces produits qui ont déjà été fabriqués par des constructeurs automobiles ainsi que de son essai du KIA EV9.

Aujourd'hui dans le BOOST ! :  Un ado de 13 ans en pleine poursuite policière... Le nouveau logo de St-Hubert ne passe pas ! «Gaben ça» : Les anti-prix Nobel Quel emoji vous représente le plus ? On joue au quiz musical «1 sec, 1 toune» Bonne écoute :)

Le cœur de la Plaza Saint-Hubert, dans l'arrondissement de Rosemont-La-Petite-Patrie, sera converti en espace entièrement piéton pour la saison estivale, devant la seule nouveauté qui s'ajoute aux programmations de rues piétonnes des années précédentes.  Entrevue avec Mike Parente, directeur général de la Société de développement commercial de la Plaza Saint-HubertPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Une itinérante en détresse devant QUB | Piétonnisation de la rue St-Hubert : est-ce que ça en vaut vraiment la peine? | Volte-face du PQ sur le troisième lien | Un autre scandale en vue pour Trudeau? | Influenceurs virtuels : la nouvelle révolution en marketing? Dans cet épisode intégral du 10 avril, en entrevue :  Mike Parente, directeur général de la Société de développement commercial de la Plaza Saint-Hubert. Nicolas Gagnon, directeur Québec de la Fédération Canadienne des Contribuables FCC. Une production QUB Avril 2024Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

After one of the more enjoyable dog events I've been a part of in quite a while, I sat down with long time friend of the show, Grayson Guyer, and newer friend of the show, Jake Bartells, to recap the event and bat around ideas of why we thought it was so successful. The St Huberts trial was a completely different style of event than what we've all grown accustomed to and it was encouraging to see a "new" concept or idea find success. It made us curious as to what else might be possible within the bird dog community if we started openly discussing and pitching fresh ideas. Can the community still show up and just have fun? The refreshing uniqueness of the St. Huberts trial Encouraging the community to stop fracturing and splitting up into different camps How do we get out of our own echo chambers? Impacts, considerations, and concerns of social media within the bird dog community - Presented By: Standing Stone Supply | Use Code: GDIY to save 15% onX Hunt Maps | Use Code: GDIY20 to save 20% Final Rise Upland Gun Company - Other Partners: BPro Kennels Eukanuba [What I Feed My Dogs: Premium Performance 30/20] Bird Dog Society - Affiliate Link Gear Lists: Hunting Gear Living & Training w/ Dogs Other Items I Use and Recommend Photo + Video Equipment - GDIY Links: Patreon | Instagram | Facebook | Website Learn more about your ad choices. Visit megaphone.fm/adchoices

Aujourd'hui dans l'édition du vendredi du BOOST !:  Pourquoi avons-nous plus faim en hiver?  Les nouvelles qui sont passées dans le beurre : Un couple s'est amusé pendant un match de cricket! Le monde à Mario : Vos personnages préférés vous parlent de leurs résolutions pour la nouvelle année! La ptite vite de MO: Ben non, tu peux pas payer ta contravention comme ça Anthony est allé se faire masser grâce à un auditeur COMBAT DU BOOST: MO VS SM Bat le Boost! SM a reçu une grosse surprise chez elle!  La cuvée du Boost avec Bonny Rochefort : Breca, un vin rouge d'Espagne Rémy des week-end Énergie dans Le Boost! Texto du jour!  Bonne semaine !

Les Trompes de Piedmont, Stephen Main, organ (Bob Ward, Jonathan Ring, Jesse Clevenger, Caitlyn Smith, Tom Reicher, Trompes de chasse)

Les Trompes de Piedmont, Stephen Main, organ, Piedmont Community Church, Piedmont, California

Les Trompes de Piedmont and organ, Stephen Main, organ

Walking with the Saints l Feast of St. Hubert, Patron Saint of Hunters, Archers and Forest Workers l November 3 Perhaps we never imagined that hunters have a special patron. Well, today's saint was a celebrated hunter and is highly venerated by those who love this sport. But later, he was also a Bishop who converted many pagans to Christianity and destroyed several places of idolatrous worship. Friends, we now present to you the fascinating life of St. Hubert of Acquitaine, France. Hubert was born in 656, the son of the Duke of Acquitaine. Coming from the nobility, he engaged in the many frivolous practices of the youth of his time. He also learned the skills of riding on horseback and the use of bow and arrow, beneficial to him both as a hunter and a soldier. He was an athletic and handsome young man who sought the pleasures and admiration of the world. His mother prayed very much for his conversion and urged him to turn away from his worldly ambitions. When he was 26 years old, he married Floribonne, a girl who influenced him to rekindle his faith in the Almighty. But shortly after the birth of their first child, Floribonne died leaving Hubert crushed and grief-stricken. Hubert felt so confused and got very angry with God and planned to abandon his faith. He spent all his time in hunting, but God was preparing something special for him. One Good Friday, Hubert set out on horseback to hunt. He came upon a group of people for the Lenten celebration and the priest asked him to join them. But Hubert refused and went his way. Surprisingly, while in the woods, Hubert saw a male deer with large antlers, looking straight at him. While he readied his bow and arrow to strike the deer, he noticed that there was a crucifix radiant with light, between the deer's antlers. Then he heard a voice telling him to turn back to God. Hubert got down from the horse and knelt on the ground promising that he would follow what the voice had told him. Faithful to his promise, Hubert gave his birthright, as eldest son, to his younger brother and made him guardian of his own son. Soon, he met Bishop Lambert of Maaschrit, who encouraged him to become a priest. He entered a Monastery in Belgium and was ordained a priest. In 705, Hubert succeeded Bishop Lambert as Bishop of Maaschrit, Nethertlands. Bishop Hubert was a dynamic preacher. He used his skill in the use of bow and arrow to attract many people to listen to his sermons. Many changed their ways and renewed their devotion to God. The tepid became truly fervent. After the death of Bishop Lambert (who would later become a saint) Bishop Hubert erected a shrine for St. Lambert's relics at Liege, France. Many miracles happened in that place. Bishop Hubert lived a very devout life and God rewarded him even on this earth. One day  in the year 726, in Terveuren, near Brussels, Bishop Hubert , while in prayer, had a vision of his own death. A few days later, on May 30, while reciting the “Our Father” he died. During the Middle Ages, devotion to him was very popular. Military orders were named after him and he was made the patron saint of hunters, archers and forest workers. His feast day is November 3. This day marks the beginning of the hunting season in Europe. humility, obedience, patience, perseverance, faith and bravery Prayer: “Dear Lord, I beg You to give me the grace to grow in holiness and embrace seriously my Christian duties.

Grayson recaps his recent hunting trip, discusses changes to this Season's St Hubert's Trial, and muses about the origins of the relationship between man and dog. Visit our sponsor, Ugly Dog Hunting: https://www.uglydoghunting.com Visit our website; https://losthighwaykennels.com Learn more about your ad choices. Visit megaphone.fm/adchoices

St. Hubert ist ein Stadtteil von Kempen im Kreis Viersen und landwirtschaftlich geprägt. Im Zentrum finden die 8.000 Einwohner aber trotzdem alles, was man für die Nahversorgung benötigt. Von Petra Krüll.

In this episode, Julie recounts stories that may suprise you! This part includes Saint Don Bosco and his dog Grigio, St Anthony of Padua and the fishes, and St Hubert.Subscribe to Your Next Mission From God on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.Your Next Mission From God is a production of Mater Dei Radio in Portland, Oregon.

Derek Gee reveals a heartwarming story about how he came under the spell of the Grands Prix Cyclistes de Québec et de Montréal. Isabella and Ava Holmgren, two stars of cyclocross and cross country, find themselves with race duties in Montreal. Canadian Cycling Magazine's photographer takes a hit. Plus, heartbreak for some Canadians at their home races. All these tales and more are mixed with tips about how you can plan your visit to Quebec's largest cities to take in the races to their fullest next year.Also, check out Nick Iwanyshyn's photos from the races.Plus, scandal! An Israel-Premier Tech rider had St-Hubert ribs in the lead-up to the Grand Prix Cycliste de Québec.Episode Highlights6:39 13-year-old Derek Gee, a ride from Ottawa to Montreal and Thomas Voeckler's gloves14:16 Benjamin Perry on the significance of the GPCQM29:41 Pan Am champ Pier-André Coté breaks down the Quebec City race soon after finishing40:31 How the 2026 road world championships course in Montreal is shaping up.46:51 A few laps in the Team Canada car at the GP Montreal. It's not a car race!1:01:17 Charlotte of the Ottawa Bicycle Club and her bottle basketball net.1:02:49 An old friend of the pod, and former co-host, makes an appearance.1:06:54 Success for Charlotte!1:07:28 Ava and Isabella Holmgren have a job to do at the GP Montreal.1:12:21 In this case, it was No. 1 that affected Derek Gee.

Salut la KAN Family,Voici la version audio du podcast enregistré ce lundi à 8 pm en direct, tout chaud, pour consommer partout.

Dans cet épisode avec l'humoriste et actrice, Rosalie Vaillancourt, on parle de l'amour qu'on a pour notre patelin commun : Saint-Hyacinthe, on discute du processus créatif d'écriture en humour, de ses souvenirs en tant que Cannelle-Poney-Arc-en-ciel, quand elle était monitrice au camp d'été, ainsi que de sa conciliation travail-famille. Enfin, je comprends maintenant pourquoi elle faisait autant de bruits de bouche en mangeant au St-Hubert (tout s'explique). Bonne écoute!

St Hubert didn't always make time for God...that is...until God reminded him. He speaks to each of us in different ways. Listen now to hear his story! St Hubert, Pray for Us! www.shininglightdolls.com www.instagram.com/shininglightdolls www.facebook.com/shininglightdollsllc

From Ep 108: THE place for craft beers in Longueuil Located inside the Marché Public de Longueuil, Le Barrage is the first brewpub in the region. The brewery is the product of the hard work from three craft beer lovers, after two of them met in a brewing course. Their goal is to keep presenting beers that they love to locals, whether they were brewed at Le Barrage or by other breweries. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted:- La Source- Barrage IPA- Double Barrage- Panic- Dos de pingouin- Session seigle- La Mer verte Le Barrage - Brasseurs4200 de la Savane, St-Hubert, QuebecWebsite, Instagram, Facebook All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #DrinkCraftNotCrap #LeBarrageBrasseurs

Tourtiere is a French-Canadian dish that is seen everywhere, you can get it at St Hubert and in the grocery store all across Canada. When I first moved here I learned to make it and this year I am sharing … Continue reading → The post Nutty Bites Tourtiere for Day 05 of the 12 Days of Podcasting 2022 appeared first on NIMLAS Studios.

Tourtiere is a French-Canadian dish that is seen everywhere, you can get it at St Hubert and in the grocery store all across Canada. When I first moved here I learned to make it and this year I am sharing … Continue reading → The post Nutty Bites Tourtiere for Day 05 of the 12 Days of Podcasting 2022 appeared first on NIMLAS Studios.

Rita Mae Brown is a prolific New York Times bestselling author, and a master of foxhounds & huntsman with the Oak Ridge Fox Hunt Club in Afton, Virginia. We open on St. Hubert [patron saint of hunters & hounds], the old world occupation of royal huntsman, & get into modern - no kill - equestrian fox hunting. We hear examples of the fox's witty participation, learn some hound history, get insight into the formal wardrobe etiquette, and paint a picture of a day in the field. In the last section, Rita explains her deep animal friendships starting from her orphaned childhood. She shares two short stories, one about a mounted specter & another about animal sentience & love. We end on a couple of Rita Mae's heroins, the huntress queens of old Europe. Browse Rita Mae's many books. ***A ST. HUBERT'S DAY RECIPE***Boulets Liégeois: From the city of Liège, these Belgian meatballs in a sweet & savory fruit sauce served with fries are absolutely mouthwatering. You'll need to order a vital ingredient, Sirop de Liège, a thick, dark apple & pear sauce dating back to the 1600's or you can substitute for a milder flavor with apple butter. Recipe should work just fine with pork, beef, venison, beaver, wild boar.Music provided by Dr. Clare Longendyke & Dr. Jacqueline Horner-Kwiatek"Piano Trio No. 2 in E-flat Major, D. 929, Op. 100 II. Andante con moto "Written by Franz Peter SchubertPerformed by Trio FioreCourtesy of Dr. Clare Longendyke"Meditation"Written by Dr. Jacqueline Horner-KwiatekPerformed by Modern MedievalCourtesy of Dr. Jacqueline Horner-KwiatekSupport Our Numinous Nature on Patreon.Follow Our Numinous Nature & my naturalist illustrations on InstagramCheck out my shop of shirts, prints, and books featuring my artContact: herbaceoushuman@gmail.com

Historic Yarra Valley winery St Huberts has recently had a relaunch. There's some exciting new wine styles, and a long overdue packaging overhaul. And what was previously a very basic cellar door – in a building affectionately known as ‘the toilet block' – has been completely redeveloped. St Huberts' owner Treasury Wine Estates partnered with Ryan Hospitality Group to create its new home comprising a Modern Australian and European-inspired restaurant called Quarters, the Hubert Gallery of Art – which showcases works by Indigenous artists – and of course the revamped St Hubert's Cellar Door. St Huberts chief winemaker Greg Jarratt joins us on the Drinks Adventures podcast to discuss these exciting changes, and its latest crop of wines including some serious expressions of the regional flagships, pinot noir and chardonnay. There's also some lesser seen varieties – pinot blanc and pinot meunier ­– and a stellar blanc de noirs sparkling rose from the 2015 vintage. This is a special episode of Drinks Adventures, produced in partnership with St Huberts. I must confess to not knowing a huge amount about the winery's back story. So first up, I asked Greg for a potted history, and some insight on what makes St Huberts' wine style unique.

Welcome to The Voice of Retail. I'm your host Michael LeBlanc. This podcast is brought to you in conjunction with Retail Council of Canada.In this special episode, I am thrilled to be sharing an excerpt from my The Food Professor podcast with Dr. Sylvain Charlebois. Our very special guest for this episode is Richard Scofield, Président et Chef de la direction at Groupe St-Hubert. We start by asking Richard to assess the health of the brand today versus his ambition for the business -is he at where he wants to be as a team and leadership and in the minds of consumers.  Next, Lots of chicken is found in restaurants, but St-Hubert stands above the rest. If we think of serving a good chicken as table stakes from a strategy point of view in a chicken restaurant, what differentiators does the business have /does he pursue that contribute to their success. Then we talk risks to the company, franchisee governance, and products coming to a grocery shelf near you! Thanks for tuning into this special episode of The Voice of Retail.  If you haven't already, be sure and click subscribe on your favourite podcast platform so new episodes will land automatically twice a week, and check out my other retail industry media properties; the Remarkable Retail podcast, the Conversations with CommerceNext podcast, and the Food Professor podcast.  Last but not least, if you are into BBQ, check out my all new YouTube barbecue show, Last Request Barbeque, with new episodes each and every week! I'm your host Michael LeBlanc, President of M.E. LeBlanc & Company & Maven Media, and if you're looking for more content, or want to chat  follow me on LinkedIn, or visit my website meleblanc.co!  Have a safe week everyone!About RichardIn October 2015, Richard Scofield was appointed President of Les Rôtisseries St-Hubert and in charge of the entire restaurant division for St-Hubert Group. Since joining the company, Mr. Scofield has had a fantastic career progression. Knowing how to rally teams around a common vision, Mr. Scofield developed strong collaborative leadership over the years and implemented various strategies that helped the network to achieve enviable results on the market.Richard Scofield joined Les Rôtisseries St-Hubert in April 2004 as General Manager. For more than five years, his mandate was, among other things, to ensure the solid and healthy evolution of the Express concept. Since 2004, Mr. Scofield has succeeded in various leadership roles at the Head Office, from Supervisor for all corporate rotisseries to Assistant Director for Express locations. Within this role, Richard was responsible for ensuring the sound operations of all franchises and corporate Express locations, development and new openings of this concept.In January 2010, Mr. Scofield became a Director of Operations and was responsible for all franchised and corporate rotisseries, new openings and recruiting franchisees. In November 2011, he was promoted to become the new Vice-President of Operations.The one who came from a family of restaurant owners and was himself owner of Pizzédelic restaurants in the early 2000s was also mandated by RECIPE in December 2017 to manage the Harvey's banner in Quebec. He joined St-Hubert Foundation Board of Directors as an Administrator since its creation and involve himself in several causes, especially the ITHQ. About Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience and has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated on thought leadership panels worldwide.  Michael was recently added to ReThink Retail's prestigious Top 100 Global Retail Influencers for a second year in  2022. Michael is also the producer and host of a network of leading podcasts, including Canada's top retail industry podcast, The Voice of Retail, plus the Remarkable Retail with author Steve Dennis, Global E-Commerce Tech Talks and The Food Professor with Dr. Sylvain Charlebois.  Most recently, Michael launched Conversations with CommerceNext, a podcast focussed on retail eCommerce, digital marketing and retail careers - all available on Apple, Spotify, Amazon Music and all major podcast platforms.   Michael is also the producer and host of the “Last Request Barbeque” channel on YouTube where he cooks meals to die for and influencer riches.

Dr. Hadassah St. Hubert's dissertation focuses on the motivations of successive Haitian governments from the late nineteenth century to the 1960s in participating in world's fairs abroad and in mounting expositions in Haiti. In particular, it explores why and how world's fairs became a primary path through which Haitian officials and elites sought to represent and defend the nation's image internationally. World's fairs were mostly held in countries of the global north as showcases of national progress, imperial reach and power. Having overthrown French colonial rule in 1804 and been denigrated by detractors abroad for decades thereafter, Haitian governments sought to demonstrate through participation in late nineteenth century expositions that they and people of African descent more broadly were capable of “civilization.” While colonized “others” were being displayed at human zoos at these international events, Haiti, the sole independent black nation participating, attempted to represent itself as a beacon of black progress through the nation's pavilion architecture and displays. Haitian governments in the late nineteenth century also sought investment and new markets for Haitian goods and products through participation in and mounting of world's fairs. The government of Sténio Vincent (1930-1941) participated particularly actively in international expositions, even while Haiti was still under U.S. occupation. Vincent used each event to declare Haiti's sovereignty, seek European trade and investment, and highlight Haitian history and culture to attract tourism. His administration created a precedent for how future Haitian governments represented the nation abroad in these contexts. Under the presidency of Dumarsais Estimé (1946-1950), Haiti launched its own Bicentennial International Exposition (1949-1950), which transformed a portion of the capital of Port-au-Prince into a visionary “modern” city that celebrated the culture and production of the Haitian masses in order to draw tourists. My study concludes with an examination of Haiti's participation in expositions in the 1960s during the dictatorship of François Duvalier (1957-1971). The Duvalier regime continued Haiti's long-standing tradition of participation in world's fairs and expositions to counter negative international portrayals of the country. In this case, the bad press Duvalier sought to counter stemmed from his authoritarian abuses of power. The Duvalier regime, known for its black nationalist rhetoric asserting Haiti's autonomy, participated in these international events to attract foreign investment, revealing a dependency on the very western nations from which it claimed its independence. My dissertation contributes to our understanding of how successive Haitian governments negotiated neocolonial relationships at these international events to uplift the nation's image, open foreign markets for Haitian products, encourage foreign investment, and cultivate tourism. --- Send in a voice message: https://anchor.fm/negmawonpodcast/message Support this podcast: https://anchor.fm/negmawonpodcast/support

[Scholar Series #11a] Mining The Haitian Archives. A Conversation with Dr. Hadassah St Hubert. Colorism in the archives; weaponized language. And you thought doing research was boring. --- Send in a voice message: https://anchor.fm/negmawonpodcast/message Support this podcast: https://anchor.fm/negmawonpodcast/support

Welcome to episode 44 - the second episode 44 ‘cause I messed up and last episode was actually episode 43 for those listeners playing along at home….Our very special guest for this episode is Richard Scofield, Président et Chef de la direction at Groupe St-Hubert.  We start by asking Richard to assess the health of the brand today versus your ambition for the business - are you at where you want to be as a team and leadership and in the minds of consumers.  Next, Lots of chicken to be found in restaurants, but St-Hubert stand above the rest.  If we think of serving a good chicken as table stakes form a strategy point of view in a chicken restaurant, what differentiators does the business have /do your pursue that contributes to their success.   Then we talk risks to the business, franchisee governance, and products coming to a grocery shelf near you!Blackstar Cowboy Coffee is our feature for the Trying Stuff segment this episode, thanks to Brian Potvin and the team at Food Innovations & something different, mystery Florida food!We start the episode where we must - war in the Ukraine talking about the role of fertilizer, and how the global and Canadian marketplace is structured, and why the Middle East is in trouble now from a food security problem.Burger Diplomacy: Let's go back in the time tunnel to the first McDonald's in Soviet Russia - 1990! George Cohen, all started with Soviet officials at the 1976 games in Montreal - To Russia with Fries!St.Patrick's Day edition!  Let's talk about the CETA trade agreement and it's relative success on both sides of the pondA new Agri‑Food Analytics Lab report at Dalhousie University found that Canadians may have thrown away nearly $550 million worth of food in the last six months due to #shelflation. https://lnkd.in/dESEPUiPLinkshttps://www.st-hubert.com/en.htmlhttps://www.canpotex.com/https://www.cbc.ca/archives/first-mcdonalds-moscow-1990-1.4980247https://www.dal.ca/sites/agri-food/research/shelflation.html   About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

With a new start to the month comes a new Practicing Catholic show! First up, Patty Rosno of Elevate Life joins us to chat about practical ways in which we can support a culture of life. Next, Dave Hrbacek of The Catholic Spirit joins us for a conversation about St. Hubert, and how we can recognize Christ in the outdoors. Lastly, Connor Flanagan and Abe Gross – we're sure you've heard those names before! We'll hear about their new Christian creative music group, Dayton Avenue. https://elevatelifeusa.org/ https://thecatholicspirit.com/?s=dave+hrbacek https://www.facebook.com/daytonaveofficial/

Welcome to episode 16 of the Words 4 Life podcast.  In this episode Jeffandy shares his story of how knowing what you want, persistently going after it and putting God first worked for him. Jeffandy is a musician, artist and producer that has had the opportunity to work with Wyclef Jean, Dave Chappelle, Talib Kweli, Kenny Garrett, Bootsy Collins, Common, Lisa Fischer and Kanye West just to name a few. In this episode we touch onfeeling like your career and faith are in the way of each other.The dangers of not being yourselfThe benefits of involving God in every single thing you do. Follow Jeffandy  jeffandyalltogether  -  His upcoming record  saintabrhm The Words 4 Life track at the end features Vernon Scott and was created with excerpts from the Words 4 Life podcast episode #3 Become a part of the Words 4 Life family at www.words4life.today...and remember you can do better by yourself but you can only be your best with God.