Podcasts about tenzo

03/29/2025, Abbot Dōshin Mako Voelkel, dharma talk at City Center. Abiding Abbot Dōshin Mako Voelkel explores how the spirit of Dogen's “Tenzo Kyokun” extends beyond sesshin, inviting us to discover how zazen mind manifests in our homes and workplaces.

03/28/2025, Doshin Dan Gudgel, dharma talk at City Center. Doshin Dan Gudgel explores the idea of a ‘caretaker' as it relates to the Parental Mind that Dogen encourages in his Tenzo Kyokun text.

03/22/2025, Onryu Mary Stares, dharma talk at City Center. Onryu Mary Stares speaks about Eihei Dogen Zenji's text “Tenzo Kyokun (Instruction to the Cook)” as part of the March 2025 intensive focus on kitchen practice.

03/19/2025, Judith Keenan, dharma talk at City Center. Judith Keenan explores the relationship between temple kitchen work and other types of work practice, and presents a short video interview with Sojun Mel Weitsman.

03/15/2025, Sozan Michael McCord, dharma talk at City Center. Sozan Michael McCord looks at Zen kitchen practice and work practice generally, connecting to the joy of activity, learning to care and venerate all things, and how to have a broad vast mind for holding what arises.

Join us as we chat with Sebastian Arrese, Director of Partnerships at Tenzo, a company specializing in restaurant performance operations. Sebastian discusses how Tenzo helps restaurant owners and managers gain a clear, consolidated view of their business by integrating various technology platforms. Learn how data-driven insights can improve staffing, minimize food waste, and ultimately boost your restaurant's bottom line. Discover how Tenzo empowers better decision-making and operational efficiency for sustainable growth in the competitive hospitality industry.

03/08/2025, Zenki Mary Mocine, dharma talk at City Center. Zenki Mary Mocine speaks about Eihei Dogen Zenji's text “Tenzo Kyokun (Instruction to the Cook)” as part of the March 2025 intensive focus on kitchen practice.

03/01/2025, Edward Brown, dharma talk at City Center. Edward Espe Brown shares teachings from Eihei Dogen's “Tenzo Kyokun”, and stories from practicing as tenzo (head cook) at Tassajara under the guidance of Shunryu Suzuki Roshi.

Podcast audio: The post Talk by Fugan Sensei “The Practice of Three Minds in the Tenzo Kyokun” first appeared on The Village Zendo.

Steve O'Dell is the Co-founder and CEO of Tenzo Tea, a DTC organic matcha tea company. Available in thousands of stores and featured in Entrepreneur, CBS, and People, Tenzo Tea provides healthy energy through organically sourced and sustainable ingredients. Steve's roots are deeply entrenched in entrepreneurship, and he is an investor in multiple startups, including Jibby Coffee. He also co-founded The Odd Job Brothers, KOTU Inc., Iliad Tech, ACCESS, and Ad Valorum. Steve attended UCLA briefly before deciding to leave to explore entrepreneurial opportunities.  In this episode… In the digital world of ecommerce, where customer satisfaction reigns supreme, increasing lifetime value (LTV) isn't a choice — it's a necessity. What can you learn from brands that have leveraged this metric to accelerate business growth?   Steve O'Dell, a seasoned ecommerce growth expert, highlights the importance of providing a better customer experience to retain customers longer. Focusing on existing customers can boost ROI, so understanding and applying LTV metrics is essential. LTV measures the aggregate value of all customers, and increasing LTV impacts marketing strategies, profitability, budget allocation, and customer service expenditures. To boost LTV, Steve's company uses a variety of strategies. As a startup, Steve quickly addressed objections, tracked them through surveys, and then experimented with bundles, subscriptions, and product iterations to modify or improve products. By analyzing LTV, they were able to make adjustments and increase sales, which led the brand to increase its LTV by 50% within two years. Join host Raphael Paulin-Daigle in this episode of the Minds of Ecommerce Podcast as he interviews Steve O'Dell, the Co-founder and CEO of Tenzo Tea, on the impact of lifetime value on ecommerce growth. Steve shares Tenzo's blueprint that increased LTV by 50%, his ecommerce journey, and how to address objections head-on. This insightful conversation provides valuable takeaways for anyone looking to refine their ecommerce growth blueprint.

01. Steve Aoki ft Greeicy - Cartagena [Dim Mak] 02. 2DEEP ft Jazzbeats & Stefano Torrex - Sola [Dim Mak En Fuego] 03. Andrekza - INOXENTE (Steve Aoki & Dee Mad Remix) [Dim Mak En Fuego] 04. Michael Grald - Like You [New Noise] 05. FRIDAY FLASHBACK: BIJOU - Touch Me [Dim Mak]  06. BRKLYN & Bok Nero - Table Dancers [Dim Mak] 07. Ookay - Mach 10 [Dim Mak] 08. DIM MAK PICK OF THE WEEK: Steve Aoki & Timmy Trumpet ft Sweet Minxx - Prizm [Dim Mak] 09. KAAZE - Last Call [Dim Mak] 10. Henry Fong & Axel Boy - Down Like That [Dim Mak] 11. DIM MAK NEW RELEASE PLAYLIST: Le Twins - Tra Tra [Dim Mak En Fuego] 12. Guest Mix: Mox Jade CHYL & ZOOTAH - Let Go (Mox Jade Remix) ROY KNOX - Closer NIO, Luma - One More Night Cabuizee, Swole Sauce, HYLIA - Reckoning Mox Jade - Highs and Lows Seven Lions, Au5, Crystal Skies - Remember LOCKBOX, Azuria Sky - Where To Go SadBois, TENZO, Lúthien - What It Feels Like Celestial Void, Mox Jade, Sydney Grimm - Elysian Dreams PatFromLastYear, Rachel Leycroft - History Stryer, Digital Skies, WISNER - Run Away Mox Jade - Spellbound  13. Steve Aoki ft ERNEST - Two Of Us [Dim Mak]

ADZG 1134 ADZG Monday Night Dharma Talk by Mike Evans

How the CPG vibe differs in LA vs New York, and what are the biggest cultural distinctions?As a company grows, why things don't get easier, they get harderWhat are the current trends in the alternative caffeine space?How Steve organizes his work day and delegates his to-do listWhat is the inspiration behind the "Founder Dinners" Steve hosts?How implementing "Question of the Week" in team meetings has benefited company culture 

07/16/2023, Furyu Schroeder, dharma talk at Green Gulch Farm. A discussion of Dogen Zenji's instructions to the Head Cook with examples from our own kitchen practice here at San Francisco Zen Center.

Get ready to be blown away in this episode as we chat with the unstoppable Steve, the mastermind behind Tenzo Tea's green tea empire. With a bold vision and a heart full of determination, Steve left college and embarked on a journey that would change the beverage industry forever. Day in and day out, he burned the midnight oil, putting his all into building his business from the ground up. Despite the initial hurdles, Steve's persistence paid off when he landed a game-changing deal with a major café. Now, Tenzo Tea is a force to be reckoned with, featured in over 120 locations, spreading the joy of green tea across the nation. Join us as we dive into Steve's invaluable advice, wisdom, and experiences, and get ready to be inspired on your own path in life. - Sponsored by:

Concluding our two-part Tenzo face-turn arc that has Kakashi facing down Tenzo who is working for Danzo and the Foundation. Also, we have a special announcement regarding the podcast! Stay tuned

This week Chris talks to Christian Mouysset, Co-Founder at Tenzo. Tenzo powers restaurant performance. Bring your tech stack together in one place, get meaningful recommendations on how to hit your targets and shift from surviving to thriving. You can find Tenzo on our marketplace here. During the chat we discussed: Christians journey from operator to Tenzo and how Tenzo was born out of a passion to get all his GM's singing from the same hymn sheet! Their very recent rebrand and why they are focusing their product around restaurant performance operations Supporting future growth through accurate forecasting using both AI and human inout together Collaborating with their partners to drive profit through food cost, labour and turnover Ensuring that the right data falls with right people to ensure that the hospitality worker on the front line has the tools to drive revenue and efficiency Providing insight for both central support and operations, ensuring all our working together on the right number. Putting the operator back in control of their team and the guest by not being overloaded by data and reporting And much more...... The Tech on Toast podcast is powered by ⁠⁠REMS Hospitality⁠⁠. Benchmark your restaurant across other venues securely and gain market share.

Mitchel is weer hard aan het flippen in deze NFT Wereld podcast!!! Natuurlijk worden daar profits gepakt die je kan bekijken in deze podcast, maar ook zien we dat hier een strategie achterzit. Namelijk om een zo hoog mogelijk airdrop te ontvangen op de Tenzo marketplace. Het grote nieuws deze week was natuurlijk de langverwachte bridge van Y00ts naar Polygon die super smooth is verlopen. In de podcast hebben we het erover hoeveel de floorprice van DeGods zou stijgen na de bridge naar ETH. Een leuk nieuwtje was de integratie van ticketmaster die tokengated NFT's aanbiedt in de vorm van tickets. Dit zou een grote stap kunnen zijn als usecase voor de daadwerkelijke integratie van NFT's. Dat en nog veel meer in de NFT Wereld podcast! Sit back, relax en pak er een lekker NFTheetje bij ;) Mitch & Joël

Today we explore actionable business intelligence and forecasting for restaurants. We are joined by Christian Mouysset, Co-Founder of Tenzo, who is currently revolutionizing restaurant operations. The restaurant management and sales forecasting app works with leading brands such as The Breakfast Club, Pizza Pilgrims, and Nando's.In this episode we discuss Tenzo's goals for long-term growth, addressing the major industry issue with food waste, using AI to experiment, how Christian gets comfortable with failure, being a category leader – and setting the bar high when hiring.Links:‘Play Bigger' by Al Ramadan, Dave Peterson, Christopher Lochhead, Kevin Maney: https://www.amazon.co.uk/dp/0062407619Tenzo: https://www.gotenzo.com/HRC 2023: https://www.hrc.co.uk/Christian's LinkedIn: https://uk.linkedin.com/in/christian-mouysset-62498a10Hospitality Mavericks Reading List: https://www.hospitalitymavericks.com/p/reading-list/ Connect with the podcast:Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at advice@bizimply.com.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

On this episode of Retention Chronicles, we go through some of our favorite season 2 moments with DTC brands. We feature highlights from Steve O'Dell, Co-Founder and CEO of Tenzo, Michelle Paulhus, Sr. Growth Marketing and Retention Manager of Olipop, Tim Swindle and Scott Brown, Co-Founders of Paddlesmash, Hannah Toporoff, Social Media and Marketing Coordinator and Jennifer Mckay Newton, Founder and CEO of DefineMe Fragrances, Sergio Tache, Founder and CEO of Dossier, Matt Orlic, Founder of Football Supplements, and Luke Kingma, Creative Director at Bored Cow.

A talk given at Berkeley Zen Center on Saturday, December 17th 2022 by Hozan Alan Senauke.

Welcome to the first episode of The Food Service Growth Show.In this episode, we're excited to be joined by Christian Mouysset, Co-founder of Hummus Brothers and Tenzo, as he shares his insights and experiences on scaling from one location to multiple locations and running day-to-day operations.As any restaurant owner knows, expanding from one location to multiple locations can be a daunting challenge. There are many factors to consider, from maintaining consistent quality and customer experience to managing logistics and overhead costs. Christian Mouysset knows this all too well, having successfully grown his own restaurant chain, Hummus Brothers from a single location to multiple locations.In this podcast, Carl and Christian dive into the challenges of scaling a restaurant chain and discuss the strategies that have helped Christian achieve success. One key theme throughout the conversation is the importance of optimizing processes. Christian emphasizes the need to streamline operations and eliminate waste wherever possible, to ensure that each location is running as efficiently as possible.Christian also shares his insights on which key performance indicators (KPIs) to focus on when managing multiple locations. He stresses the importance of tracking metrics such as sales per labor hour and food cost percentage, to ensure that each location is profitable and sustainable.Another topic that Carl and Christian explore is menu development. Christian shares his experiences with developing menus that are both delicious and scalable and discusses why reducing the number of ingredients used has been a game-changer for his restaurants. By simplifying the menu, Christian has been able to improve consistency and reduce waste, while still offering a variety of options for his customers.Throughout the podcast, Carl shares practical tips and insights for restaurant owners who are looking to scale their businesses. From the importance of maintaining consistent branding across multiple locations, to the benefits of investing in training and development programs for staff, there's plenty of valuable information for anyone looking to grow their restaurant chain.If you are looking to take your restaurant business to the next level, this podcast episode is packed with practical advice and inspiration. So grab a coffee, sit back, and enjoy the first episode of The Food Service Growth Show!Learn how our restaurant management solutions help your restaurant business keep costs under control. ✅ Subscribe and stay updated with new episodes:

On this episode, we're joined by Steve O'Dell, Co-Founder and CEO of Tenzo, a Matcha brand that is 100 % USDA Organic, Kosher, Paleo, and Vegan! They work directly with farmers in Kagoshima, Japan to provide you with a delicious matcha that is changing the game of the tea industry. Steve tells us about;What Matcha is and how it is different from coffeeHow a product can be iterative while brand story stays the sameHow to increase lifetime value (LTV) after someone buys (post purchase)Testing the unboxing experience through SKU iterations and mapping Klaviyo flow IDsAcquisition data with privacy updatesFocusing on creating good organic contentLooking at and diving into retention data the same way we do acquisition dataBe sure to subscribe to our pod to stay up-to-date and checkout Malomo, the leading order tracking platform for Shopify brands at gomalomo.com.Episode resources: The Culting of Brands by Douglas Atkin, Seth Goden's This is Marketing, and Play Bigger by Al Ramadan.

Jeff Bickner gives a dharma talk on Dogen's "Tenzo Kyokin" to the July 2022 EDZ  All Day Sitting.  Due to technical difficulties this talk was rerecorded. https://s3.us-west-1.amazonaws.com/edz.assets/wp-content/uploads/2022/08/03142529/Dogens-Tenzo-Kyokin-Instructions-to-the-Cook-Jeff-Bickner-All-Day-Sitting-July-2022.mp3

Dieser Impuls wurde gegeben am 1. Mai 2022 im Rahmen der https://www.felsentor.ch/offene-meditation (Offenen Meditation). Othmar kocht schon seit vielen Jahren vegetarisch und vegan. Er kochte in verschiedenen Kurshäusern und landete schliesslich als Koch, Tenzo, in den ersten Praxisperioden im Felsentor. 15 Jahre lang gab er auch Kochkurse für Vater mit Kind. Seine Lehrer und Vorbilder in der Küche sind vor allem Roland Rauter und Edward Brown. Seine zweite Leidenschaft ist das Wandern in den Wäldern und in den Bergen. 

Hiro Ikushima continues his series of talks on the Tenzo Kyokun (the Instructions to the Cook). This time, he focuses on the "Three Minds" that are essential to Dogen's teaching in this text.

Norman talks on Dogen's "Three Minds" as found in "Tenzo Kyokin - Instructions to the Cook." https://s3.us-west-1.amazonaws.com/edz.assets/wp-content/uploads/2022/05/30112215/Dogens-Three-Minds-_Tenzo-Kyokin-Instructions-to-the-Cook_.mp3

Tenzo Tea is considered as the Tesla of Matcha, according to Steve. It is the perfect ingredient for continuous energy without the crash and other adverse effects that coffee can cause because it is ethically sourced and uses only ceremonial matcha. Steve would drink 4-5 cups of coffee a day and feel jittery, have stomach pain, and other adverse effects as a result of the coffee. Steve also discusses the remarkable Tenzo Tea story, in which they met their source practically by accident and built a close friendship that has lasted to this day. Tenzo's development narrative and how they've been able to produce basic creatives that have yielded volumes for the bra is also a big part of DTC. --- Support this podcast: https://anchor.fm/genius-juice/support

Tracklist: Stage van h, dark architects - Cosmology (Dimuth k remix) Bahar canca - The way (TENZO remix) Fel C - Lost contact with mothership (Original mix ) Tali Muss - Istanbul (Original mix) The muhammads - Arcadia Roy rosenveld - Tuti (Original mix) Ryan Davis, Microtrauma - Traces (Gabriel Ananda remix ) Carbon - The same mistake B.o.T - Tammurriata Pointcloud - Lost traveller Riktam & bansi - No way out Oxia - Domino (Cliff de Zoete remix) ARTIST INFORMATION: For me music is the base of my life,. since i was a child my favorite activity was to listen music and to discover new music, and make my own storys with it,. music was my biggets consolation in life, and it alwyas helped me trough difficult times, but it was also there when i celebrated life, and it still is,. its therapy for me and a friend thats always there, , since 2015 i also started to play with a djset, so that i could make my storys with music more smooth , the djing itsselfs is not so my passion, its the music that makes my heart dance and the music that i think is sooo beautifull it has to be shared with the world , that is a big passion for me, to share the music that i love , so that it can touch other people the same as it touched me , . since 2018 i started to play once in a while on litttle party,s , friends birtday party,s , art galery,s enz, and than in the summer 2019 i was asked to play on my favorite festival of holland, landjuweel at ruigoord, that was a wonderfull experience, to play the music i love so much and to share this with many other people so that we come together in a magical connected state of being, music is a universal language that everybody understands and for that it can connected all kind of people together as one , ,. thats my passion, my dream, to connect people with each other and their heart trough music,. and than let out hearts dance with eachother as one ❤️ my (dj) name is kath flowerpower, 43 years of life experiece, and mother of a wonderfull son. DANIDA DEEP INFORMATION: DANIDA DEEP on Apple Podcast, Podtail https://podcasts.apple.com/us/podcast/danida-deep/id1585791203 Www.soundcloud.com/daniellabjarnhof www.instagram.com/daniellabjarnhof_music daniellabjarnhof@gmail.com

Ron Suno talks with Lucky and Tenzo about being the first drill rapper from the Bronx. comedy, legacy, and much more.

“Whose story was I living?” - Blu Today's guest on Onken Radio is Blu, a friend I met at Arkana who is defying expectations at every turn. Blu also goes by Blu Cosmic Eagle and she served in the Royal Air Force before trying magic mushrooms for the first time and starting her journey as a curious mystic. When she learned that she would gradually lose her hearing due to an incurable hereditary disorder, she bought a guitar and went traveling with it. Now an accomplished musician, Blu had to work through her own shifting identity alchemy to reach the point she's at today where she sees her hearing loss as an invitation to listen deeper. She encourages others to turn their traumas own into their greatest gifts in her recent TEDx Talk where she shares the amazing story of how she moves through the world. In this episode, Blu explains what it looks like to live to blow your own mind. We also discuss what it was like for Blu to lose her hearing, the difference between prayer and performance, and why she wants everything in her life to be beautiful. You can Subscribe and Listen to the Podcast on Apple Podcasts. And please leave me a Rating and Review! “People will spend their whole lives at Expectation Station.” - Blu Some things we learn in this podcast: What is boarding school like [5:00] What is Expectation Station [17:00] How to create a beautiful life [25:00] What is entropy [25:45] How to recharge [26:30] What is the difference between followers and leaders [33:45] What is the value of nudity in art [42:00] How to deal with losing your hearing [44:00] Why is a morning routine important [55:00] How to deconstruct your identity [58:10] What is the original definition of weird [1:02:25] Links Mentioned: Watch Blu's TEDx Talk: From Limitation to Liberation Listen to Deja Blu Podcast Episode 58: Becoming a Creative Alchemist - with Nick Onken Listen to Onken Radio Episode 197: Healing & Traversing the Fabric of the Matrix with Ayahuasca Get your copy of The Gene Keys: Embracing Your Higher Purpose by Richard Rudd Listen to The Model Health Show Podcast with Shawn Stevenson Learn more about the Anima Mundi Apothecary Learn more about Cacao Laboratory Learn more about Tenzo's Organic Matcha Green Tea Powder Connect with Blu Cosmic Eagle on Instagram | YouTube | Deja Blu Podcast | Blu Cosmic Eagle

Episodes discussed: 352 & 353 We love Yamato in all his names. Whether he's Tenzo, Kinoe, Quinoa, or whatever else he's going by, he's just our favorite little masked man. But this time around, he's got his hands full with a young girl who thinks he's someone he's not, a guy who wants to kill anyone from the Leaf (except Orochimaru), and Kakashi doing what he does best. It's NARUSHOW!

Quattro passi con Marosa Myoko Agnoli Marosa Myoko Agnoli nasce nel 1953 a Fidenza (PR). Si avvicina allo zen nel 1970. Vive a Fuden-ji dal 1985 dove diventa monaca ed insegnante della tradizione Zen Sōtō sotto la guida del maestro Fausto Taiten Guareschi. Dal 1985 al 2002 è stata Tenzo, responsabile della cucina, funzione che nei templi del ch’an cinese quanto in quelli dello zen giapponese ha da secoli una grande importanza, come ricorda il celebre scritto del maestro Eihei Dogen, Istruzioni a un cuoco zen (Tenzo Kyōkun, terminato nel 1237). Negli anni il Rev. Myoko assume diverse cariche fra le quali quella di Amministratore, Economo ed Educatore finché, nel 2019, viene eletta badessa.

Steve O’Dell is the CEO & Co-Founder of Tenzo Tea. He’s passionate about giving back to causes that help people and help the planet, as well as mentoring new entrepreneurs.  On this podcast, we talk about the early mistakes on the beginnings of Tenzo, the hardest part of running a brand, letting go of tasks for your growth, and so much more! To learn more, visit: http://honestecommerce.co Resources: Connect with Steve linkedin.com/in/sodellicious Visit Tenzo Tea tenzotea.co Use TENZO10 at checkout! Listen to the Y Combinator podcast blog.ycombinator.com/category/podcast Visit electriceye.io to help you scale your business! Visit gorgias.grsm.io/honest to know how you can level up your customer support! Visit klaviyo.com/honest to get a free trial! Visit avalara.com/honest to find out how your business can be sales tax ready! Visit rewind.io/honest to get 1 month of automated Shopify backups for free!

Thank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Steve O'Dell, founder of Tenzo Tea, high quality Japanese matcha. Growing up with a passion around athletics, Steve went on to play on the Men’s Volleyball team for UCLA.  Both playing for UCLA, Steve and his Co-Founder, Robbie, would experience caffeine crashes, due to the unhealthy amount of caffeine consumption. Realizing this issue, they began to research healthy alternatives… In 2016, Tenzo was founded, to make the world a healthier place through natural matcha, sourced directly from Japan. Listen as Steve shares stories from his upbringing, decision to drop out of college, and the founding story to creating Tenzo as it is today.  Make sure to check out Tenzo at: https://tenzotea.co/   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle   Support for Starting Small comes from Humanscale, the leading designer and manufacturer of high-performance ergonomic products that help create a healthier work life. All of their products, from chairs to standing desks and more, are comfortable, easy to use, and sustainable. And great for either the office or the work from home environment. With an increase in shifting workplaces, comfort can be especially hard to find. As I run the podcast, I am in front of my desk for hours a day; from scheduling, researching, interviewing, and more. Humanscale allows me to remain productive, without the consequence of body stress to follow.  Make sure to check out Humanscale at humanscale.com, and use code: STARTINGSMALL at checkout to save 20% on your purchase.   Thank you to this episodes mid-break sponsor, Momeni Rugs, affordable, stylish rugs, to reimagine any room in your home. My personal favorite is their Smith Collection. Hand-tufted of durable wool and soft synthetic blends in India, with design inspiration around a new take on southeast patterns and palettes, this rug is bound to make for a talking point in any home. Make sure to check out Momeni Rugs for yourself at Momeni.com

Steve O'Dell is Co-Founder & CEO of Tenzo, a matcha tea company.

Join us as we take a deeper dive into our experiences with different cannabis accessories. We talk about dab accessories, bongs, pipes and even "Sneak-a-Tokes"! Once we are finished with the accessories, we turn our eyes to the exciting Wedding Crasher cultivar from GTEC Cannabis under their LP's Tenzo and BLK MKT.

Tenzo Tea is a matcha brand on a mission. They are creating a brighter life in the world through providing the highest quality sourced energy on the planet providing clear energy for the whole day, a clear head and perfect focus. Co-Founder and CMO, Robbie Page started his Entrepreneurial Journey back in college when he was a college-athlete at UCLA. Growing up as an athlete, Robbie learned the importance of proper fuel & nutrition to perform his best on and off the courts. Robbie & Co-founder Steve, were both studying at UCLA and were tired of throwing back all the cold brews and crashing from unhealthy energy. When they discovered MATCHA, they new they were onto something special they had to share with the world. With only one college degree between the two of them and almost a zero percent chance of success, the duo dove into a world of clean green caffeine and never looked back. They flew to Japan, and partnered with a Japanese tea master to craft the perfect proprietary blend of ceremonial and organic matcha for daily drinking to build Tenzo Tea and share the healthiest energy on the planet with the healthy lifestylers and self-optimizers of the world. This episode dives deep into Robbies inspiring and insightful journey, his relentless and inspiring growth mindset, work ethic, his philanthropic approach to business and building a mission-driven brand, how they are changing and leading the Matcha Industry & so much more! CHECK OUT & SUBSCRIBE To my NEW YouTube Channel here ➟ https://www.youtube.com/ayeshasehra BRANDING MEMBERSHIP/ Influencer Network ➟ https://www.growthesocial.com/branding-membership Interested in scaling your Brand & Business in Online through the Exclusive Branding Membership Community by Grow The Social LLC (My Marketing and PR Agency based in Los Angeles). Shoot me an email below and my team will be in touch: ayesha@growthesocial.com OR Connect with me on SOCIAL ↴ Instagram: @ayeshasehra | https://www.instagram.com/ayeshasehra/ Connect with Robbie & All things Tenzo ↴ Instagram ➟ Robbie - https://www.instagram.com/robbie_page/ Tenzo - https://www.instagram.com/tenzotea/ Tenzo donates 1 year of clean water for every bag purchased. Website ➟ https://tenzotea.co _____________________________________________________________________________________________ Audio Edited/Mixed By: @ben_smith_ Follow CAGV on Spotify Subscribe to iTunes

The ex founder & CEO of Hummus Bros, discusses the Tenzo journey so far and the future of restaurant tech industry. Are you a non conformist? This episode is for you. From a computer science major at Cambridge to restaurateur to tech entrepreneur, Chris shares insights into his career journey. Want to hear more about the restaurant space: head to 'In the Soup', the podcast hosted by Chris.

Our final episode of Series 2! Christian is joined by Jeriko Van der Wolf, executive chef at HMA group in Thailand. Jeriko is extremely accomplished with multiple openings under his belt. He and Christian discuss the effect of Covid 19 on tourism led economies as well as how delivery has shaped the industry over the past few months. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com

Series 2 episode 4 features Nant Tantiprasongchai, co-founder of TiffinLabs - a full stack virtual kitchen. He and Christian discuss how delivery has grown throughout the pandemic, TiffinLabs plans for international expansion as well as what to expect next. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com

This week Christian speaks to Terrence Tsang, hospitality consultant and founder of Quality Quotient Solutions. Formerly the F&B director at the Four Seasons Hong Kong, the only hotel to house two 3 Michelin star restaurants, Terrence has had a very varied career in the hospitality industry. He and Christian discuss Hong Kong's response to the pandemic now that they are in their third wave and Terrence gives advice to those currently at the beginning of their reopening journeys. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com

Christian is joined by Moji Neshat, General Manger for Singapore at Nando's. They discuss what provisions Nando's has put in place to keep operating in the safest way possible, what the future of the industry looks like and what advice Moji has for restaurateurs in the UK and US. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com

Sensei Shun’E Ulrike Greenway talks about coming down from the mountains of Crestone and taking it slowly during sheltering. She also looks at what a dharma talk is and what it means to feel that you’re not doing things good enough. Lastly, Sensei Greenway uses the story of Dogen and a Tenzo (cook) that he […]

07/08/2020, Bryan Clark, dharma talk at City Center.

Introduction to the life of Eihei Dogen (part 1 of 3 of a series). 07/01/2020, Bryan Clark, dharma talk at City Center.

Steve O'Dell is the Chief Executive Officer and Co-founder of Tenzo Tea, a matcha green tea company based in Los Angeles. He attended UCLA to play volleyball before dropping out in his last semester to go full time into Tenzo. No doubt it was a great decision, now Tenzo Matcha is one of the most notable tea companies in North America. He loves reading, writing, walking, and learning, and is also an avid writer in the entrepreneurship space. Blessed for Success Podcast listeners can get an exclusive deal with Tenzo, use promo code BFS10 and get $10 off your first order! Visit tenzotea.co and use the promo code BFS10 for nutritious, energy-giving matcha! Website: tenzotea.com  Linkedin: https://www.linkedin.com/in/sodellicious/

Robbie Page takes us on his journey from playing professional volleyball to founding Tenzo Tea, a matcha green tea company, specializing in organic and ceremonial matcha from Japan. Page takes us back to the beginning, explaining how he and co-founder Steve O'Dell came up with the idea for a matcha green tea company (3:25), which all started when they were playing collegiate volleyball together at the University of California, Los Angeles--an experience that assisted them in entrepreneurialism (10:26). Page then dives into everything there is to know about matcha green tea (13:02), including its lack of popularity when they first started the company in 2016 (14:35). He recalls bootstrapping their way through the first year of starting the company (20:38) and how they ultimately got the product into coffee shops in southern California (27:02). He talks about Tenzo's go-to-market strategies, including e-commerce (32:07), and its current mix of revenue between direct-to-consumer and wholesale distribution (40:37). Page concludes with his vision for the future and whether he sees Tenzo taking a step outside of matcha (44:30). Stay tuned for all of that and more! For More, Follow Us Here: Tenzo TeaWebsite: https://www.morningbrew.com/ Robbie PageLinkedIn: https://www.linkedin.com/in/robbie-page-35a519110/ Fritz NelsonLinkedIn: https://www.linkedin.com/in/fritznelson/ Twitter:  https://twitter.com/fnelson Grow WireLinkedIn: https://www.linkedin.com/company/grow-wire/ Twitter: https://twitter.com/GrowWire Instagram: https://www.instagram.com/growwire/ Facebook: https://www.facebook.com/GrowWire/

In this week's episode, Christian is joined by Barak Peled, Co-founder and Commercial Director at Morso. Barak has over 15 years' experience in the UK restaurant industry, launching his own concept, Morso, in 2017. Barak discusses what it was like opening his second location just days before lockdown, his feelings on tronc and the eventual reopening of the industry. Where to find Tenzo: blog.gotenzo.com gotenzo.com/demo Linkedin: Tenzo Inc Twitter: @tenzoinc Instagram: @tenzo_ppl

Steve O’Dell and Robbie Page '14 are the founders of Tenzo Tea, a lifestyle brand founded on the belief of better energy for the mind and body. Steve is the CEO and Robbie is CMO. Steve’s years as a D1 college athlete & entrepreneur taught him the importance of energy and nutrition for max performance, which ultimately led him to a drink called matcha green tea. Steve partnered with UCLA teammate and lifelong friend, Robbie Page, to start Tenzo Tea, share matcha with the world, and give back to those who need it most. As the head of operations, Steve has built the engine from ground zero to serving over 20 million cups of Tenzo across the world. Robbie’s years as a D1 college athlete & professional volleyball player taught him the importance of energy and nutrition for max performance, which ultimately led him to a drink called matcha green tea. Robbie joined forces with UCLA teammate and lifelong friend, Steve O’Dell, to start Tenzo Tea, share matcha with the world and give back to those who need it most. Since its founding in 2017, Tenzo Tea has sold over 20 million servings of its proprietary blend of matcha through two main channels: e-commerce subscription and wholesale partnerships. As head of e-commerce and content, Robbie has led the acquisition of thousands of “Tenzo Tribe” subscribers with a focus on sales funnels, brand development, product design, and customer experience. Bruin Success is hosted by Katie Russo, produced by Christian Chavez '13 and made possible by UCLA Alumni.

In this episode of In the soup, Christian talks to Managing Director of European Pubs, Charles Owen. They cover the challenges of running restaurants and bars in the Alps, the effect of Coronavirus on an industry centred around tourism and government action. Find out more about Tenzo: gotenzo.com/demo Linkedin: linkedin.com/company/tenzo-inc. Twitter: @Tenzoinc Instagram: @Tenzo_ppl

Welcome to In the soup, the podcast by restaurateurs for restaurateurs. Every episode features a different role in the restaurant industry. Episode 1 is the CEO. This episode features Eathos CEO, Andy Holman. Christian and Andy discuss the current pandemic's effect on restaurants and how Covid-19 will affect the future of the industry, as well as Andy's almost 40-year-long career running F&B operations. For more information, go to https://blog.gotenzo.com/ or follow Tenzo on Twitter @tenzoinc or Instagram @Tenzo_ppl

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Tenzo: a movie between documentary and fiction. The post Katsuya Tomita – Tenzo #Cannes2019 appeared first on Fred Film Radio.

Robbie is the co-founder and CMO of Tenzo Tea. He describes his transition from professional athlete to full time entrepreneur and all the challenges it created. He is full of passion and optimism, and that belief system has been adopted as the Tenzo Tea culture. It is Robbie's mission to provide healthy energy to anyone who wants it and they achieve this through their matcha tea powder. I highly recommend anyone who hasn't yet tried matcha to give Tenzo a shot, you will not be disappointed. Their website and socials can be found below. Tenzo Tea: https://tenzotea.co/Robbie's Instagram: @robbie_pageTenzo's Instagram: @tenzoteaMy YouTube: youtube.com/benjaminhaydenleavittMy Instagram: @benjaminhaydenleavittMy Twitter: @b_snizz

On Sunday May 6th, Soto Priest and famed former "Tenzo" (Head Cook) at the Tassajara Zen Monastery Rev. Edward Espe Brown offered a very special Zazenkai and Talk, live from California and Treeleaf Tsukuba. Edward Espe Brown, a Soto Zen Buddhist priest, was was ordained in 1971 by Shunryu Suzuki Roshi, and he received Dharma Transmission from Mel Weitsman in 1996. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco [then operated by San Francisco Zen Center], serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. Further reading and discussion for this talk are available on the Treeleaf forum:ATTENTION: Special Zazenkai SUNDAY with Rev. EDWARD ESPE BROWN (The Tassajara Tenzo) »

This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (Covering the third paragraph on page 37). In the previous paragraph of Tenzo Kyōkun, Dōgen said we should see things not with our common eyes, but we should see things with the dharma eye or Buddha’s eye; and here he’s saying: anyway, we do have a competitive mind. How can we use this competitive mind for our practice? First he said: “If you’re resolute in your intention and are most sincere, you will vow to be more pure-hearted than the ancients and surpass even the elders in attentiveness.” So he said that instead of competing with the contemporaries, the people around you, you should compete with the ancient masters, or elders. This is kind of a tricky thing, an interesting thing. Dōgen said when we really, sincerely want to work as a tenzo, in order to develop or improve our ability to make better dishes, somehow we need to compete; compete with ourselves and compete with others. How can we use this competitive mind to become better? Listen to the podcast for more. This talk was originally given at Sanshinji in Bloomington, IN on September 26, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com), at Sanshin's home page (http://sanshinji.org/home/), or at the Dōgen Institute website (http://dogeninstitute.org/home/donate/).

This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (Covering the second paragraph on page 37). Beginning with the passage studied in this podcast, Dōgen describes the most important point in the attitude of the tenzo. The meaning of Dōgen’s admonition is very clear: don’t complain. The tenzo receives food ingredients from storage, and whatever the tenzo receives, they don’t complain, they just accept things as they are and work together with those things to make them into the best food or dish possible. But if we carefully read the expressions and sentences, what Dōgen is saying is not so simple. Of course, the meaning is to avoid “like and dislike.” But the reason for that attitude is very deep and important within the essence of Buddhist teaching. In the English translation alone, we cannot see that connection. Listen to the podcast for more. This talk was originally given at Sanshinji in Bloomington, IN on September 12, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com), at Sanshin's home page (http://sanshinji.org/home/), or at The Dōgen Institute (http://dogeninstitute.org/home/donate/) website.

Zen demands that we engage our everyday activities, particularly work, as spiritual practice. Few writings describe Zen work practice as well as Zen master Dogen’s “Tenzokyokun,” or “Instructions to the Tenzo” (a tenzo being the head cook in a monastery), so I’ll use this short text to frame my presentation... its teachings about taking care, serving others, appreciating everything, and becoming one with your work are relevant to everyone, no matter what your work or life circumstances.

Entrevista a Sergi Hogaku, de El Rincón de Tenzo para la sección Proyectos con Sentido del Podcast Emprender para ser Libres

This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (p. 36). Okumura Roshi speaks about the tenzo’s attitude toward his work in the kitchen: the importance of not judging the quality of the ingredients that are provided. Just prepare them carefully, paying attention to the three important things in cooking: quality, quantity, and timing. The tenzo’s life is at the intersection between discrimination and non-discriminating. He receives the food with no judgment and then makes determinations about the best way to use it. This is mind (as subject) and things (as object) working together as zenki – total function. This talk was originally given at Sanshinji in Bloomington, IN on September 9, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page, at Sanshin's home page, or at the Dōgen Institute website.

This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun (p. 35). Okumura Roshi discusses the importance of cooking the rice carefully and returning the kitchen utensils to their appropriate places. In this way, we can study dharma in our everyday lives—by attending to and valuing things without discriminating mind. This talk was originally given at Sanshinji in Bloomington, IN on June 20, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com), at Sanshin's home page(http://sanshinji.org/home/), or at The Dōgen Institute (http://dogeninstitute.org/home/donate/) website.

Kunagi Peter Carl Faberge poolt Vene tsaari jaoks valmistatud väärismetallist pühademunad on juba üle sajandi kõrgeima luksuse sümboliks ja ülirikaste ihaldusobjektiks, mille hindu suudavad tasuda ainult oligarhid Venemaal ja Araabia sheikid. Reisirada teeb reisi sellesse säravasse maailma, kuhu mahuvad Tenzo juveelimaja erilised ehted, suurima eksperdi Valentin Skurlovi selgitused, Tiina Ojaste munadest intuitsiooni saanud maalid ja Toomas Kuteri poolt Pärnu Faberge Ballile kutsutud maailmalavade artistid, kelle esitlusi võis kuulata ja näha ühel ööl Pärnu kontserdimajas. (Thea Karin.)

This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. Okumura Roshi discusses the difference between our normal attitude toward preparing food and the teaching Dogen Zenji offers to the tenzo. Preparing meals is a metaphor for making choices about the lives we live. It was originally given at Sanshinji in Bloomington, IN on May 23, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)

This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. It was originally given at Sanshinji in Bloomington, IN on May 16, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)

This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. In this talk he begins addressing Dogen's Instructions for the Cook directly. It was originally given at Sanshinji in Bloomington, IN on May 9, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)

This talk is part of Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. He discusses the history of monastic practice in China, the creation of monastic regulations (Shingi), and the Eihei Shingi in which we find the Tenzo Kyokun. It was originally given as part of the 2007 practice period at Sanshinji in Bloomington, IN on April 25, 2007 Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)

This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. This talk includes a substantial introduction to the Yogacara (Mind-only) and Madhyamika schools and their relationship to our practice of Dogen's teaching. It was originally given during the 2007 practice period at Sanshinji in Bloomington, IN on April 18, 2007 Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)

This talk is part of Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. In it he sets the stage by discussing one of the most important texts for understanding Dogen's teaching, the Jijuyu Zanmai section of Bendowa. It was originally given as the beginning of the 2007 practice period at Sanshinji in Bloomington, IN on April 11, 2007 Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)