Podcasts about Babish

The Boyz bring the heat while Babish makes a bland cake in a bland episode. So this episode serves mostly as a PSA, all you Cowards should be hydrating. Can't be having you all out there getting charlie horses for lack of proper water and potassium intake. Also, ya'll be celebrating the day you started dating your wifes? Like, subscribe, follow @gabbingwithbabish on instagram, gabbingwithbabish.bsky.social on Bluesky, and electronically mail us @ gabbingwithbabish@gmail.com!

Show Notes (contains affiliate links): More Modular Radios + Alpha Antenna Giveaway Winners   On this week's episode of Ham Radio Crash Course, a podcast roughly based on amateur radio but mostly made up of responding to emails from listeners, hosted by Josh Nass - KI6NAZ and his reluctant wife, Leah - KN6NWZ, we talk about making microphones, more modular radios and CDC emergency preparedness funding cuts.    Announcements: HRCC Net - https://hrcc.link.   Gigaparts Link (get 10% with code JOSH) - https://www.gigaparts.com/nsearch/?lp=JOSH   Alpha Antenna Magloop and HOA Buster Antenna Giveaway Winners   Check out the Alpha Antenna Magloop specs here (affiliate link) https://www.alphaantenna.com/product/vhf-uhf-hf-emcomm-magloop-magnetic-loop-100-watts-alpha-antenna/?aff=5 And the HOA Buster Antenna specs here (affiliate link) https://www.alphaantenna.com/product/hf-emcomm-hoa-buster-uhf-hf-antenna-gutter/?aff=5 The HRCC Coffee Club coffee is delicious! https://hamtactical.coffee/shop   Ham Radio Minute: Making a microphone.    Ham Radio Test Study with Leah - Extra Exam HamStudy: https://hamstudy.org Support by getting something from Signal Stuff: https://signalstuff.com/?ref=622   Gordon West Ham Radio Test Prep Books with HRCC Links  -Technician: https://amzn.to/3AVHGU1 -General: https://amzn.to/4ehQ5zz -Extra: https://amzn.to/4efCqJ2   Free Fastrack to Your Ham Radio License Books on Audible (for new to Audible readers): https://www.amazon.com/hz/audible/mlp/membership/premiumplus?tag=hrccpodcast-20   Join the conversation by leaving a review on Apple Podcast for Ham Radio Crash Course podcast at https://podcasts.apple.com/us/podcast/ham-radio-crash-course/id1400794852 and/or emailing Leah@hamtactical.com. Leaving a review wherever you listen to podcasts will help Ham Radio Crash Course reach more hams and future hams and we appreciate it!   Show Topic: Modular Radio   Hog Wild in the Salted Ham Cellar.    Preparedness Corner - CDC Emergency Preparedness Funds Cut https://www.nytimes.com/2025/05/09/health/cdc-emergency-preparedness-funding.html Email Correspondent's Tower: We answer emails with ham radio questions, comments on previous podcasts, T-shirt suggestions and everything in between.   Links mentioned in the ECT:     Swiss Preparedness - https://www.notvorratsrechner.bwl.admin.ch/en   Swiss Bunkers - https://youtu.be/9bPIaHg11mI?si=xFkbxSdgzKhmvVfI   Swiss Gun Ownership - https://youtu.be/wnBDK-QNZkM?si=imVcaiikwG8DxML0   Binging with Babish at Buccees - https://youtu.be/JmYXrf0TMis?si=EgDr1WQyv7FGCpuw HRCC Movie Club    Voted and suggested movies here - https://poll.ly/N7Jt2ACU1Epz5PSJmknw   CJ's Nifty List of HRCC Movie Club movies here - https://letterboxd.com/roguefoam/list/ham-radio-crash-course-podcast-movie-club/   The 5th Wave 10/30 War of the Worlds (2005) 10.5/30 Hitchhiker's Guide To The Galaxy 11/30 Maximum Overdrive 11/30  The Tomorrow War 11/30 On The Beach (1959) 12/30 The Postman 12/30 Soylent Green 12/30 World War Z 12/30 Waterworld 13/30 San Andreas 13/30 Airplane 14/30 The Day After (1983) 14/30 The Day After Tomorrow 14/30 Z is for Zachariah 14/30 Fall (2022) 14.5/30 Signs 15/30 Deep Impact 15/30  The Birds 15/30 Twisters (2024) 15/30  Armageddon 15.5/30 Sean of the Dead 16/30 Zombieland 16/30 The Book of Eli Ranked: 16.75/30 Love and Monsters 17/30 Frequency 17/30 2012 17/30 Greenland 17/30 12 Monkeys 17.5/30  Threads 18/30 The Survivalist 18/30 Independence Day 18.5/30 Contact (1997) 19/30 The Towering Inferno 19/30 Don't Look Up 19.5/30 Twister  19.5/30 Dante's Peak 19.5/30 Tremors 20/30 The Road 21/30 The Quiet Place 21/30 Red Dawn (1984) 22/30 Wall-E 23/30 Blast From The Past (1999) 23.5/30 28 Days Later 24.5/30 Apollo 13 24.5/30 Contagion 25/30 I Am Legend 25/30 10 Cloverfield Lane 26.5/30 The Martian 27/30   On Hiatus Indefinitely    Thank you all for listening to the podcast.  We have a lot of fun making it and the fact you listen and send us feedback means a lot to us!   Want to send us something? Josh Nass  P.O. Box 5101 Cerritos, CA 90703-5101 Support the Ham Radio Crash Course Podcast: Patreon - https://www.patreon.com/hoshnasi Shop HamTactical: http://www.hamtactical.com Shop Our Affiliates: http://hamradiocrashcourse.com/affiliates/ Shop Our Amazon Store: https://www.amazon.com/shop/hamradiocrashcourse As an Amazon Associate I earn from qualifying purchases.   Connect with Us: Website...................► http://hamradiocrashcourse.com YouTube..................► https://www.youtube.com/c/HamRadioCrashCourse Podcast...................► https://hamradiocrashcourse.podbean.com/ Discord....................► https://discord.gg/xhJMxDT Facebook................► https://goo.gl/cv5rEQ Twitter......................► https://twitter.com/Hoshnasi Instagram.................► https://instagram.com/hoshnasi (Josh) Instagram.................►https://instagram.com/hamtactical (Leah) Instagram.................►https://instagram.com/nasscorners (Leah)

Michele chats with Andrew Rea, the creator behind the massively popular Binging with Babish, to talk about how a Reddit side project turned into a culinary empire. Andrew opens up about losing his mom at a young age, why making cooking videos connects him to both his parents, and how he handles the highs and lows of social media fame. Plus, he shares his spin on his mom's cookie recipe. The trick? “Let out your inner child monster”! Hosted on Acast. See acast.com/privacy for more information.

Text Me!Episode 217: Using House Therapy and Feng Shui to Support Your Sobriety w/ Amy Babish In episode 217 of the Sober Vibes podcast, Courtney Andersen welcomes Amy Babish to the show and the ladies discuss using Feng Shui to support your Sobriety. As well as ancestral patterns beyond the genetics of addiction.Amy Babish, MA, LPC, ATR-BC, is a somatic expert, house therapist (Feng Shui), Alchemical Family & Systems Constellations facilitator, and licensed therapist with over 20 years of experience. She helps people who've plateaued in therapy and mindset work feel at home in themselves, their bodies, homes, lives, and their lineage. Amy guides you to transmute stuck energy and dissolve intergenerational patterns into clarity, alignment, and a sense of profound belonging. She hosts The Soulful Visionary Podcast, where guests receive attuned processes aligning body, space, and legacy.What you will learn in this episode:• Feng shui principles can help remove stagnant energy associated with drinking patterns• The "Taoist trilogy" includes human, cosmic, and earthbound luck—all affecting recovery• Command position bedroom arrangement helps you see challenges before they arrive• Moving 27 things in your space creates significant energetic shifts• Ancestral constellation work uncovers patterns beyond genetics that influence addictionThank you to our Sponsor:As a show listener, you receive 20% off your order with EXACT NATURE. Make sure to check them out and support the show. Click here to shop and save 20% off with code "SV20. Free shipping on all orders! Listen to episode 129 with Thomas White to learn more about CBD.Resources Mentioned:Simple Shui BookConnect with Amy:WebsiteInstagramFollow Courtney for More Inspiration:Website → www.courtneyrecovered.comRemember: You are strong. You are capable. You are not alone. Keep thriving! Thank you for listening!Join the Soberity Circle today with a 4-day Free trial. Ready to thrive in your alcohol-free life? Sober Vibes: A Guide to Thriving in Your First Three Months Without Alcohol is your step-by-step guide to navigating early sobriety with confidence.Grab your copy today!Join Sober Vibes Patreon for exclusive content. (Just $8/month!) Thank you for listening! Help the show by Rating, Reviewing, and/or Subscribing to the Sober Vibes Podcast. Connect w/ Courtney:InstagramJoin the Sobriety Circle Apply for 1:1 CoachingOrder the Sober Vibes Book

I interviewed Binging with Babish, aka Andrew Rea, about his rise to fame, his biggest regrets, and what's next. Thanks Invideo for sponsoring, try it for free: https://invideo.io/i/jonyoushaei Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: ⁠⁠https://created.news/playbook⁠⁠ Join my Discord of 5,500 creators helping each other grow:Discord   Join my newsletter for latest creator news & tips: ⁠⁠https://created.news⁠⁠ Subscribe for more videos ► ⁠⁠https://bit.ly/YouTubeYoushaei⁠ (0:00) Meet Binging with Babish (1:10) Babish's Most Telling Tattoo (2:31) Babish's different formats (6:01) Growing the channel...and criticism (8:25) What will you use the $3M for? (16:06) Honest thoughts on co-hosts? (17:43) What should you name your YT channel? (19:37) Reddit & Failed Documentary (24:25) Mental Heath Crisis (30:52) Changes & Team (36:17) Babish's biggest mess up (42:40) "I'm a better editor than cook" (50:11) Future of Babish Culinary Universe

What if your addiction or your addictive tendencies were not an accident? What if your journey through learning about your addiction or attachment to alcohol was a necessary part of your souls unique journey and it was helping you uncover more information about what you are meant to learn in this lifetime?Join me in conversation with Amy Babish as we explore these questions and hear Amys valuable, tangible advice on how to work with the spirit world in easing your journey with substance use. Connect with Amy Babish on Instagram.Connect with Jessica Betancourt on Instagram.Support this podcast at — https://redcircle.com/mindful-drinking-for-women/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

My guest today is Amy Babish, a multi-faceted therapist and healer.In our conversation we explore the necessity of a returning home to the BODY in order to facilitate deeper healing and remedying of the symptoms that pose as addiction.Most addictive tendencies are the minds way of trying to escape the discomfort of being present with oneself as trauma and unresolved emotions exist and live in the body.Amy offers us some valuable insights as to how to begin to allow LIFE FORCE back in to a body whos spirit has been displaced by prolonged distraction of what it really needs - a safe home.Have a listen!Connect with Amy on IGhttps://www.instagram.com/amy.babish/?locale=de&hl=am-etAnd check out her therapeutic meditations on Insight TimerYou can even fall asleep to them, but please don't drive or do anything with sharp objects while consuming them.The 10 and a half minute Golden Meditation lives here.The 11 and a half minute Green Meditation lives here. This is more gentle and works with rebalancing feminine and masculine energy within you. When you have a tendency of over-doing, this is a great choice.Twenty plus minutes - Reconnecting with your heart (somatic resourcing & somatic dialoguing) here.Learn more about The Mindful Drinking Movement and La Vida Salud, Alternative Therapies here.Support this podcast at — https://redcircle.com/mindful-drinking-for-women/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing his own cookware line and embarking on new ventures like Bed & Babish. Andrew has used his platform to raise a significant amount of money for various charities including work with St Jude Children's Research Hospital, Ugandan Water Project and more. Enjoy this episode as we go Beyond the Plate… with Andrew “Babish” Rea.This episode is brought to you by Fords Gin, a gin created to cocktail. (recipe heard in episode is below)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com ***The Expo CollinsRecipe courtesy of Joe BrookeMakes 1-2 cocktails4 oz. Fords Gin2 oz. cucumber simple syrup2 oz. fresh squeezed lemon juice4-6 oz. soda water8-10 lemon verbena leaves2 pinches diamond crystal kosher salt1. Build all in an ice-filled deli cup and add lemon verbena leaves.2. Muddle lemon verbena leaves and top up with soda water.3. There is NO garnish - just put a top on the cup, cut an X in the middle and push a straw in.

Here's what we covered today:YouTube gears up for election season by enlisting creators to combat deepfakes - TubefilterAdobe previews its upcoming text-to-video generative AI tools - The VergeRight-wing influencers were duped to work for covert Russian operation, US saysRussia Secretly Worms Its Way Into America's Conservative Media FX's new 'English Teacher' got his start on YouTube - TubefilterBabish enters next phase of culinary universe with multimillion-dollar investment - Tubefilter

Safety Shorts tackles the topic of concussion safety with Luck Stone's Regional Sales and Operations Manager, Dan Babish, a seasoned industry professional with close to 20 years experience in the business. Dan's harrowing story about a concussion from a post-driver incident underscores the importance of safety precautions, especially for those new to farm work. The episode emphasizes the often-underestimated recovery time required for head injuries and the value of safety training. By applying workplace safety habits at home and utilizing a buddy system for risky tasks, listeners working in any industry can minimize accidents and prioritize their well-being. Episode Highlights: Dan's personal experience of a severe concussion from a farming accident while using a manual post driver The risks of working alone, and the importance of having a lifeline or someone present during potentially hazardous tasks The significance of applying safety training learned at work to home environments, particularly for those in heavy industry or farming Recovery from brain injuries requires patience and rest, countering the outdated notion of quickly returning to normal activities His story is a reminder of the common dangers in industries such as slips, trips, and falls, urging consistent safety practices Dan's journey from a suburban upbringing to managing a farm The importance of continuous safety awareness and practices both at work and home Toolbox Talk Discussion Questions: In this episode, Dan talks about a head and neck injury that he sustained and lots of lessons learned. What is your takeaway from this episode?  Dan says that the brain is a muscle, and that it needs time to heal. Does this perspective change how you think about head injuries?  Does anyone have a story they want to share about applying a safety practice at home? Key Takeaways: "The brain is a muscle that takes time to heal. For me, my headaches were so intense that I couldn't even lay my head down on a pillow for the first 48 hours." "There are risks to working alone. If I hadn't been able to get to my phone, I don't know how long I would have been laying there by myself." "You need time to heal, you need time to rest after any kind of brain injury. Thankfully, our society is really moving away from 'get back up and keep going.'" "Working on a farm has been a great learning experience for me and my family. I grew up in the suburbs, where we only had two indoor cats when I was a kid." "A manual post driver is essentially a pipe with two handles with one open end and one closed weighted end. The rod I was hammering on ricocheted off a rock and hit me in the face." "At first, I didn't feel anything or realize what had happened. I started to hear a loud humming noise, almost like an electric guitar playing in my ears." "Slips, trips, and falls are one of the biggest causes of injuries in our industry. This is a good reminder to take what you've learned on the mine site and apply it at home." Links: National Stone, Sand & Gravel Association website Dan Babish

*extremely Thin Lizzy voice* The Boyz are back on the pod! The Boyz are back on the pooooOHooood! We are so back baby! And how to we signal our backness? By skipping this abysmal episode of Binging with Babish and basically just vibing for 40 minutes. Jimmy had a bunch of food adventures and we get a fun email from a Coward! Listen! Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Welcome to another episode of "The Scrumptious Woman"! In this enlightening conversation, I'm joined by the remarkable Amy Babish, a seasoned somatic coach and psychotherapist with over two decades of expertise. We delve into the profound realms of intuition, the power of change, and the transformative energy of our homes.Summary:In this episode, Amy shares her journey of embracing intuition and the pivotal role it played in her personal and professional growth. She emphasises the importance of trusting one's intuition and offers valuable insights into recognising its signals. Additionally, Amy discusses the liberating notion of allowing oneself to change course, even when it defies societal expectations or personal narratives of endurance.Amy introduces the concept of "house therapy," drawing from feng shui principles and wisdom traditions. She elucidates how our homes hold energetic imprints that impact our well-being and goals, highlighting the significance of aligning our living spaces with our aspirations. Through poignant anecdotes and profound reflections, Amy invites listeners to explore the dynamic interplay between personal transformation and environmental harmony.Key Takeaways:Embracing Intuition: Amy advocates for embracing and honouring our intuitive wisdom, which often manifests through bodily sensations and emotional responses. By cultivating awareness and attunement to our inner guidance, we can navigate life with clarity and authenticity.Embracing Change: Contrary to societal pressures of steadfastness, Amy encourages listeners to embrace the fluidity of change and honour their evolving truths. Recognising the courage and wisdom in recalibrating one's path fosters growth and self-empowerment.Harnessing Home Energy: Through the lens of house therapy, Amy illuminates the profound influence of our living environments on our personal growth and well-being. By harmonising the energy of our homes with our intentions, we unlock hidden potentials and cultivate supportive spaces for transformation.Join us on this illuminating journey as we explore the transformative power of intuition, change, and home energy in shaping our lives and nurturing our souls.Amy Babish Resource Links: Website: https://www.amybabish.com/Instagram: https://www.instagram.com/Amy.babishFacebook: https://www.facebook.com/GirlwiththeBun Find out more about Juliette Karaman here: https://feelfullyyou.com/free-resources/ https://www.instagram.com/juliettekaraman/https://www.facebook.com/juliette.karamanvanschaardenburghttps://feelfullyyou.com/feel/ Use the coupon "FEEL" to get this course valued at £555 for freeDon't forget to Rate and leave a review so more people can tune in and the ripple effect spreads further. Take a screenshot of your review and send it to me on https://www.instagram.com/juliettekaraman/ and you will be given access to a free group Spinal Attunement session. These have been life-changing for my clients!

If speaking up for yourself in your career causes stress or nervous system activation (think increased heartbeat, sweaty palms, shortness of breath, or the urge to hide or run away), you are not alone. In this episode, my guest Amy Babish and I discuss practical tools and techniques for managing stress and building nervous system capacity, so you can advocate for yourself as a high-achieving woman. Amy Babish, a transformational coach with over 20 years of experience, shares her expertise in embodied equity, which is the impact of trauma on our nervous system. When trauma goes unaddressed, it can hinder our ability to confidently assert our desires and negotiate for ourselves in various aspects of our lives, both personally and professionally. Amy explains that embodied equity work helps build resilience and capacity for personal, professional, and collective liberation by addressing historical and intergenerational traumas while fostering connections and helping us identify opportunities to speak up for ourselves. You'll learn: What embodied equity is, and why it matters to high-achieving women who want to speak up, advocate, and negotiate for themselves - 03:39How microaggressions can lead to survivalist reaction - 09:07 Practical tools for discharging stress and regulating the nervous system - 19:09 How to differentiate between freeze response versus fight or flight response, and what to do about it - 28:05What to know when you've experienced burnout because you were in a toxic environment, or you were working with someone who was extremely biased and discriminatory in the workplace - 30:13 Amy's guidance on bringing awareness into the body to manage stress response of fawning, for example in meetings - 34:07 Why abuse of power in the workplace is never the victim's fault - 41:20 Mentioned: Follow Amy's substack https://amybabish.substack.com/ or instagram https://instagram.com/amybabishCheck out her website https://amybabish.com/Enjoy the show? Don't miss an episode, listen and subscribe via Apple Podcasts or Spotify. Leave me a review in Apple Podcasts. Connect with me **You want to get promoted and better paid with best tools possible. That's what I offer inside my Executive Coaching Series, and you can learn all about it here: https://www.jamieleecoach.com/apply ** Connect with me on LinkedIn Email me at jamie@jamieleecoach.com

Discover the secrets of financial savvy and workplace triumph with Bhavesh Mistry, the financial mastermind behind British Land. His tale is not one of overnight success but a testament to the virtues of hard work, smart choices, and the kind of loyalty that wins trust and builds a reputation. From his days delivering newspapers to steering the financial helm of a real estate giant, Babish unpacks the lessons that have cemented his career, and how early jobs can impart lifelong wisdom in money matters as well as personal values.Have you wondered what it takes to find your footing in an unfamiliar industry? Babish has been there, seamlessly transitioning from consumer and retail to the complexities of real estate, relying on adaptable soft skills that transcend traditional boundaries. He opens up about the nuances of problem-solving, effective communication, and the importance of empathy—especially in a corporate culture where microaggressions are on the rise. This is a candid exploration of workplace dynamics and how stripping communication down to its essence can lead to genuine understanding and engagement.Choosing a university or plotting your career trajectory? Babish stresses the importance of strategic planning and informed decision-making. He offers a window into his own experiences with a university program blending classroom learning with practical work, highlighting the power of research and proactivity in unlocking doors. The narrative continues with a dose of reality on career development—dispelling entitlement, underscoring patience, and offering actionable insights on becoming a standout within an organization. Babish leaves us with parting pearls of wisdom on lifelong learning, career fulfillment, and the beauty of finding a workplace that champions growth and inclusivity. Join us for a conversation that's as enriching as it is inspiring.

Andrew Rea is the man with the sharp knives behind Binging with Babish, a wildly popular YouTube channel and series of food and food-adjacent productions (we can call them short films). On this episode we catch up with Andrew about his great new book, Basics with Babish. We also go back to find out about the founding of his community and what he's been cooking and eating around New York City. It's a lot of fun catching up with Andrew, and I hope you enjoy this talk.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM BABISH:The Perfect Burrito-Cheeseburger Fusion [YouTube]Binging with Babish: Tyler''s Bullsh*t from The Menu [YouTube]Babish Breaks Down His Tattoos [GQ]

Andrew Rea is best known for his super-popular YouTube channel, Babish Culinary Universe, where 10 million subscribers tune in to watch him host cooking shows like Binging with Babish, where he recreates dishes from TV shows and movies.  The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single mistake he's made while attempting to cook each recipe, and gives readers advice on how to avoid them.  Lots of iconic food and drink, from potato chips to champagne, were allegedly created by mistake. In this episode we focus on the chimichanga, accidentally created in the 1950s at El Charro in Tucson, Arizona.  Is there a food you love so much you'd get it tattooed on your body? Andrew has a tattoo of one of the only foods he hates! He'll tell his story, and then YLM listeners call in to share their tasty tattoo tales with host Rachel Belle.  Follow host Rachel Belle on Instagram!  Subscribe to my newsletter! Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! Paid subscribers & KCTS 9 members get a discount and are invited to a pre-show hang with complimentary food and cocktails!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

A new cookbook from “Binging with Babish” creator Andrew Rea walks home cooks through mastering basic skills and recipes in the kitchen. Rea joins us to discuss Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park. CARBONARA Italian dishes are regularly bastardized here in America, and carbonara is far from an exception. Bacon, peas, mushrooms, garlic, even scallops have invaded this simple Roman staple, and you know what? Who cares. Put what you want in your carbonara, just don't serve it to a purist (or post it on the Internet) if you don't want to catch an earful. I will not debate, however, that far and away the best expression of carbonara is the properly executed genuine article. Eggs (or just egg yolks for added richness and color) are practically whipped into an emulsion with pork fat and Pecorino Romano, creating what is perhaps the richest sauce in the pasta lexicon. The sauce's rich, complex flavor is largely furnished by guanciale, a difficult to find cured pork jowl. Luckily, the much more widely-available pancetta is a fine substitute! SERVES 4 TO 6 3 large eggs 1 large egg yolk 4 ounces of finely-grated Pecorino Romano or Parmigiano-Reggiano cheese (or 2 ounces of each!), plus more for serving Kosher salt and freshly ground black pepper 1/2 pound guanciale or pancetta, diced 1 pound dried linguine   In a large, high-walled sauté pan, bring 2 quarts water to a boil, just enough in which to comfortably cook the pasta. In a liquid measuring cup, combine the eggs, egg yolk, cheese, 1 teaspoon salt, and 2 teaspoons pepper. Whisk or beat with a fork until evenly combined. Set aside. In another large sauté pan, combine the guanciale with 1/4 cup water and cook over medium-high heat until simmering. Continue to cook until the water is evaporated and most of the fat from the guanciale has rendered out, anywhere from 5 to 10 minutes. Meanwhile, add the pasta to the boiling water and cook for 1 minute less than the suggested cooking time on the package. Drain, reserving 1 cup of the pasta cooking water. Discard all but 3 tablespoons of fat from the guanciale, lower the heat, and add the pasta along with 1/4 cup of the reserved pasta cooking water. Cook, tossing, until the pasta is evenly coated in fat. Take the pan off the heat and allow to cool for 10 seconds if it's sizzling loudly. Add the egg and cheese mixture, immediately and vigorously stirring it into the pasta, taking care not to let any of the egg sit in one place for too long. Stir in more pasta cooking water, 2 tablespoons at a time, until the desired consistency is achieved. Season with more salt if necessary and serve with extra cheese grated over the top. Note: Try the (Michelin-starred chef and master of pasta) Luciano Monosiglio method—it's fun! Put the eggs and cheese in a blender and slowly stream in a half cup of pasta cooking water while the blender is running. Throw a hunk of guanciale in there if you really want some pervasive pork flavor, followed by 2 tablespoons of reserved fat from the pan. Blend until smooth and add back to the pasta in the hot pan, cooking over low heat until thick.

Meet my friend Amy! Amy and I just finished our 8-month House Therapy Certification program. Together, we have learned so much about the wild twists and turns that our homes can guide us through. We talk about Feng Shui in this episode, but we also talk about coaching and the difference between coaching and therapy. Amy is a Leadership and Relationship Coach, a Somatic Expert, an NLP Mindset Practitioner and, of course, a House Therapist. She's also a licensed psychotherapist with 20 years of experience. Amy is a highly intuitive 1/3 Manifesting Generator who has gathered so much helpful wisdom along her path.Find Amy online and sign up for her newsletter at www.AmyBabish.comLearn more about working with Kelsey here.Take my free Alignment Quiz here.Check out the shop here.Get your free Human Design chart here.Get a free love note for your Human Design energy type here.

[REPOST] Your brand is a whole lot more than the products or services you sell. Your brand is what you stand for, and establishing your core beliefs can help you stand apart from the rest, attract like-minded clients, and better serve your community. Today's guest is Ryan Mack, Chief Commercial Officer at Made In Network. As CCO, his job is a mix of marketing, entertainment, business development, and corporate strategy. Prior to this role, Ryan was the President of Virtue, which is the creative agency of Vice, where he led efforts globally with a specific focus on the Americas. This sums up what he has been doing most recently, but Ryan has a wealth of experience and a diverse body of work, which you'll hear more about in this episode; where it all started, what drew him to content marketing, and what his philosophy looks like today. One of the things that stands out about this interview is Ryan's perspective that the death of social media is bureaucracy. Once there are too many decision-makers on something as simple a tweet, he believes that it stifles creativity and outcomes. Tuning in, you'll hear about his experience with this and how he sought to make social media intentional again by moving to a smaller agency. He speaks about the importance of establishing your core beliefs as a brand and how it can help you become more agile, but don't overthink it! The best brands don't. Ryan offers advice for those just starting out in content creation, emphasizes the power of collaboration, and shares his predictions for the future of digital content. Tune in today to find out more.Find Ryan on LinkedIn: https://www.linkedin.com/in/ryanjmack/ Key Points From This Episode:Find out how Ryan first got started in marketing, sparked by his fascination with the internet.How risk and constant experimentation have served him in his career.Ryan explains how he takes risks based on what is demonstrating traction in the market.What got him interested in creating content: the question, ‘What are we going to say?'Establish your core values as a brand, but don't create bureaucracy around daily mechanics!The opportunities Ryan saw in the rise of social media and how he positioned himself to capitalize on them.Balancing quantifiable results and creative content that aligns with the brand.Ryan talks about some of the most exciting projects he worked on during his time at Carrot.Hear about Ryan's transition from Carrot to Virtue at Vice; competing as a creative agency.From Virtue to Made In Network; he talks about his passion for making “small things medium.”The momentum and traction in episodic, intentional scheduled programming from an entity.Ryan explains why a creator would want to compete with traditional media outlets.What brands can learn about building brand equity from this perspective of creating a media housVenturing into Fashion TechExploring the convergence of fashion tech, entrepreneurship, and fashion business. Listen on: Apple Podcasts SpotifyWaves with Mike (@mmmiiike) and Mitzi (@mmmitzi). For more from Arcade, follow us on Instagram and TikTok @helloarcade. https://www.arcadearcade.ca/

Alejandro Oropeza is the co-founder & CEO of Flavrs, a shoppable video platform that combines premium food content and commerce for foodies. Founded in 2020, Flavrs is on a mission to bring the world together through food and their creators include Everything Delish, Binging with Babish, Eric Ripert and more. They also recently launched their Creator Equity Fund to give early content creators equity in the company. Prior to starting Flavrs, Alejandro worked at Alphabet from 2011 to 2020 including as Global Head of Marketing for Creators at YouTube from 2016 to 2020.  Learn more about Flavrs Join the Creator Equity Fund

Si vous regardez des émissions culinaires anglophones, vous avez obligatoirement entendu le terme de Kosher Salt. Joshua Weismann, cooking with Babish, Chef Jean-Pierre, Epicurious, Chef John et Jean Pass l'utilisent à outrance. Ça me fait penser que je ferais bien un épisode pour vous présenter ces show de qualité. Ou pas, vous me connaissez, j'ai toujours un truc à redire. Bref, 90% du temps, ils parlent de kosher salt comme si c'était le sel parfait miracle youpie super. Dans cet épisode, on va non seulement apprendre ce que c'est, du kosher salt, mais on va aussi un peu démystifié cette mode, cette trend du kosher salt. Donc, Kosher salt, ça veut dire sel Kasher, j'aurais dû commencer par là. Kasher est l'adjectif qui se rapporte à la cacheroute. Et la cacheroute, c'est l'ensemble des règles alimentaires du judaïsme. C'est là que vous trouverez que le porc est illicite, que vous ne pouvez mélanger la viande et le lait, etc…On a déjà fait un épisode là dessus si vous voulez en savoir plus. Le kosher salt tire son nom du fait que, historiquement, il était utilisé pour son efficacité dans la préparation de la viande casher.  Bref, ce kosher salt est vanté comme être le meilleur, et on voit ces youtubeurs américains en mettre partout en lieu et place du sacro-saint sel de cuisine. Dans l'eau des pâtes, dans leurs ragouts, etc… Alors qu'a t'il de spécial notre kosher salt ? Et bien rien. C'est du gros sel non iodé en fait, c'est tout. Alors, le gros sel a une propriété bien particulière : il draine mieux l'humidité des aliments. Si par exemple vous devez dégorger une aubergine ou une côte de boeuf, il faut mieux utiliser du gros sel, donc du kosher salt car l'action de drainage est meilleure. Les grains plus gros extraient plus rapidement l'humidité de la viande, ce qui fait partie du processus casher. D'où le nom. Hormis ça, en mettre dans l'eau de cuisson des pâtes ou dans son mac and chesse n'a pas plus d'intérêt qu'avec du sel de cuisine classique. Désolé messieurs les youtubeurs, mais vous êtes victime d'un mythe. Par contre, il y a bien des sels aux saveurs différentes, la fleur de sel, le sel rose, le sel bleu, le sel noir mais je vous laisse digérer tout ça et je en parle une autre fois. Learn more about your ad choices. Visit megaphone.fm/adchoices

You asked, we delivered, MORE. BASEBALL. CONTENT! On this week's edition of the nations worst baseball podcast the boys discuss pizza, byob, and cake. Also marijuana? You like it? Great, now shut up about it! Listen and enjoy! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Amy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered.Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurantsLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's the final season break as we prep up for season 6. We talk about grilled cheese, bidets, video games, more video games, and what we expect in season 6! Ben starts a fight with Babish. Mike becomes a Bidetman.

Noam and Jen take on Scott Adams performatively getting himself canceled, social media weirdos trying to performatively get a food YouTuber canceled for making a Hogwarts Legacy video, who didn't perform at CPAC this year, and the performances in The Mandalorian and The Last Of Us.  We will be on our regular Callin schedule this week of Wednesday night at 8:30 Eastern, come join us live! https://www.callin.com/show/all-crossed-out-jVWglWcHxW  Show notes: Scott Adams, segregation fan: https://twitter.com/RyLiberty/status/1628601302489128960 Jesse Singal concern trolled by Popular Information: https://twitter.com/jessesingal/status/1630304863065108480 Dilbert black and white comic (pun intended): https://twitter.com/CritterJams/status/1521171487553724416 Jordan Peterson is mad at paper towels: https://twitter.com/jordanbpeterson/status/1628292293173342208 Streamer takes a break due to Hogwarts Legacy ads: https://twitter.com/NikatinePrime/status/1622312576897138688 Hogwarts Legacy made lotsa money, because not everyone lives on the internet: https://twitter.com/SonnyBunch/status/1628859457655476226 Charlie is confused how a guy claiming to be in a relation with a famous streamer is supposed to help him get nudes / dates from her fans: https://www.youtube.com/watch?v=crlL4kpsBR8 Jen is annoyed at the Babish "controversy" (LEAVE BABISH ALONE!) https://twitter.com/thatjenmonroe/status/1632166792830369792 Fuentes banned from CPAC (again): https://twitter.com/jacobkornbluh/status/1632197813730680832 The allegations that Schlapp sexually assaulted a campaign staffer: https://www.vanityfair.com/news/2023/03/matt-schlapp-cpac-sexual-misconduct-allegation Golden tickets to Trump event (ed. note - Jen was right, they were candy bars): https://twitter.com/dcexaminer/status/1632034940949782529 Monica Crowley being performatively gross about Fetterman's health: https://twitter.com/MonicaCrowley/status/1631774506971811843  

“Ant-Man and the Wasp: Quantumania” star William Jackson Harper is telling Drew about his role in the new Marvel film, why he took his dog to a pet psychic and how he met his girlfriend. Andrew Rea, founder of the YouTube series “Binging with Babish” is talking to Drew about his series recreating food from movies and TV shows and he's making a San Francisco pizza with peppers and zucchini. Drew and Ross Mathews are covering today's hottest headlines like the woman who discovered a landlord charging a fee for a pet fish and the nine-year-old who just became one of the youngest students to graduate high school. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Growing up, Andrew Rea dreamed of becoming a Hollywood filmmaker. But the special effects production job he landed after college left him feeling…uninspired. After a series of creative defeats and mounting relationship troubles, his therapist suggested he find a new creative outlet. Andrew decided to make a short cooking video inspired by an episode of Parks and Recreation and uploaded it to YouTube...This week on How I Built This Lab, Guy asks Andrew about his journey from TV and movie buff to YouTube cooking sensation. His channel, Babish Culinary Universe now has nearly 10 million subscribers. Plus, Andrew candidly shares how his struggles with mental health have shaped his career.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Boyz are back and ready to gab! This one covers a show they simply refuse to watch but that doesn't stop them from talking about a whole mess of stuff. Including, how much would it take for you to make Mortadella? Its a weird meat! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Hailing from Bethlehem, Diana Babish started her own animal shelter to provide a loving home for strays. Listen to her story in this interview with Dr. Karen Becker. For more information go to Saving Endangered Cats and Dogs in the West Bank (mercola.com)

Growing up, Andrew Rea dreamed of becoming a Hollywood filmmaker. But the special effects production job he landed after college left him feeling…uninspired. After a series of creative defeats and mounting relationship troubles, his therapist suggested he find a new creative outlet. Andrew decided to make a short cooking video inspired by an episode of Parks and Recreation and uploaded it to YouTube...This week on How I Built This Lab, Guy asks Andrew about his journey from TV and movie buff to YouTube cooking sensation. His channel, Babish Culinary Universe now has nearly 10 million subscribers. Plus, Andrew candidly shares how his struggles with mental health have shaped his career. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Girls (as Amy DeFazio and Robbie-Ann Feeney) do a Deep Dive into 70s sitcom classic Laverne and Shirley. The iconic shabby basement apartment, which Amy reports was also the former set of another classic sitcom. The show's frequent 'winter' settings. Landlady Mrs. Babish. Lenny Kosnowski and Andrew 'Squiggy' Squiggman - David Lander and Michael McKean...and the surprising origins of their characters. Did Shirley and Laverne date Lenny and Squiggy, or what? Robbie-Ann wonders about a Steinbeck influence on their characters. Carmine - Shirley's 'sweetheart.' Character analysis: Shirley Feeney. Were you Shirley or Laverne? Boo-Boo Kitty - Cindy Williams' ad lib. The origins of the famous nonsense hop-scotch intro "5, 6, 7 8..." Some ocean-floor level deeeep-dive trivia on the iconic theme song sung by Cyndi Greco, and its connections to the Happy Days theme song. How producers discovered Cyndi Greco singing at an amusement park. Sidebar: go find the documentary The Wrecking Crew about the famous musicians who played on pretty much EVERYTHING between 1960 and 1980. The Ron Hicklin Singers: the surprising "Making Our Dreams Come True" theme connection with The Partridge Family, Batman, Wonder Woman, and the Kawasaki and McDonald's jingles, and a long list of 60s and 70s hits. Robbie-Ann reports the 'WHAAAT?!" connection with the "Making Our Dreams Come True" song and...."We Are the World?!" Character breakdown: Laverne DeFazio. The iconic 'L' monogram on her sweaters, which Penny Marshall contributed to Laverne's costume. The abomination of 'milk and Pepsi.' Amy reports on Laverne's backstory. The incredible physical comedy from the two leads. Shirley's disappearance from the last season of the show - the 'marriage' excuse. Michael McKean's exit to shoot "Spinal Tap" - and Amy reports a stunning announcement that Spinal Tap actually appeared on an episode in the last season. The final episode of Season 8 - a Carmine spin-off? The show's move to Burbank that jumped the shark. Laverne and Shirley in Burbank: gift wrappers? "Big Rosie" as their nemesis in early episodes. When Mrs. Babish married Laverne's father Frank, but leaves him in the lurch in later episodes. Robbie-Ann's issue with sitcoms that got serious: just be funny please. Sidebar: Seinfeld's wise 'no hugs' policy on the sitcom. Amy liked those episodes though, because it was unexpected. The 80s hair and wardrobe of the later seasons, even though it was supposed to be late 60s. The lost season 5 when Laverne and Shirley joined the Army Reserves. The show's great use of the street-level window as a comedy device. How Cindy Williams and Penny Marshall initially got on the show, and their connection to...Francis Ford Coppola? Penny Marshall's marriage to Rob Reiner, and Cindy Williams' marriage to Bill Hudson of the Hudson Brothers. The infamous terms 'Vo-di-oh-do-do' and 'hot to trot.' The 're-virginization' of Laverne and Shirley. Rumors of off-camera antics: partying? Diva behavior? Drugs? The effects of the show's success on egos and the work environment. The cozy first seasons and the focus on the characters' friendship. Didn't every little girl think she would grow up to live with her best friend? 

We all have stories to tell and they can be heard here.Welcome to Brave and Strong and True, a podcast created to engage Summer Stage alumni of all ages. My name is Bob Falkenstein. This interview is with Bob Babish. Bob graduated from Upper Darby High School in 1976 and rolled his talent and experience immediately into the inaugural Summer Stage season as one of the earliest staff members. He performed, directed, and taught, but he is mostly remembered for his inspiring set designs. I hope you enjoy our conversation, so, come along and have some fun. . . .The music was composed and performed by Neil McGettigan https://neilmcgettiganandtheeleventhhour.bandcamp.com/releasesIn order to be a guest, you must have a desktop or laptop computer, running the Chrome browser, a microphone, and headphones. Apple earbuds are fine. Send me an email at braveandstrongandtrue@gmail.com and we'll figure out when to get you on the show.

I am joined by Jessica Opon. Jess has been working in post production for several years now. Starting out as an assistant editor for Defy Media in LA, she worked her way up to being an editor at Vice Media in New York, where she was a piece of the group of “Charlottesville: Race and Terror”, which won an Emmy. She also became an integral part of the production process as a shooter and producer. Now working as a freelancer, her main focus is editing, but brings her knowledge of producing and shooting to her work. She is an editor for the incredible cooking channel, Binging with Babish, starring Andrew Rae, her partner. ​She was also a fellow dancer, and you can tell that her background as a professional dancer becomes immediately apparent in the delicate, expertly choreographed stories she weaves behind both the camera and the editing desk. Absolutely loved chatting with Jess. She's such a wise and beautiful person. We talked about the dance world and not so great relationships with food and image, switching industries and going into production and editing, working on YouTube, how editing and dance is more connected than you might think, advice she has for going into the production/entertainment industry, learning to trust yourself, and end with some fun rapid fires like some of the projects she's most proud of! Hope you enjoy

In this week's episode: Another Mass Shooting. Can social media move people to act? Hear the positive side, what happened on Reddit.TikTok launches live creator subscriptions – copies Twitch. Lauren chimes in and Josh reveals the surprising reason. We're Just Chatting y'all.YouTube Shorts rolls out Ads globally. How does this affect Creators?The Interview with Annelies Jansen, COO of Spring – revealing tools that help creators, with a great pitch why Creators should choose Spring over all others!Uploads / Downloads – Made In Network invests in creators and Twitter Rebrands?As always, catch a new episode every Friday on your favorite podcasting site. Please leave a comment and visit our website www.creatorupload.com – subscribe and send us a message - We'd love to hear from you!  Please visit Spri.ng's Mint-On-Demand yes, one of our AWESOME sponsors! Jellysmack is promoting its amazing Creator Program so please be sure to check it out.   ~From the Team at Creator Upload 

Throwback Thursday with Billy Babish   Show Notes:    I've got my good friend and long-time hunting colleague, Billy Babish, on the TBT today. Being Arizona natives, Billy and I both know what it's like to be archery hunting late in the season in this state. But Billy has a special skill…he only gets to hunt by himself for about 5-6 days in a year but he always manages to bag himself a buck. He's got great know-hows about late season archery hunting in AZ and he gave us the low-down on Coues and mules, animal patterns, strategies he's tried and what has worked for him over the years.  Talking Mule Deer Hunting Tactics with Muley Slayer Marc Smith      Fan of the Show? Become a Patron and get access to bonus content    Download and Subscribe to Interviews With The Hunting Masters Big Game Hunting Podcast brought to you by Sneek Tec Sneak Boot Hunt Smarter and be deadly quite! on iTunes,  Podbean,    Player FM  or Sticher.  It's FREE!     Help keep this podcast free and give us review on Itunes and leave us a comment to let us know how we are doing !   www. Johnstallone.me https://www.instagram.com/johnstallone/       #daysinthewild #johnstallone #interviewswiththemasters #hunting #elkhunting #deerhunting #biggamehunting #archerypractice #spotandstalk #muledeerhunting #couesdeer #couesdeerhunting #ibexhunting #antelopehunting #whitetailhunting #bowhunter  #bowhunting #johnstallone  

Lord of the Rings. Emphasis on Lord, as in God, as in Da Gawd, as in his holiness Babish of Binging, who makes a mega meal of foods inspired by the Lord of the Rings movies. Joey can't eat most of it and he's miffed. Plus Jonny has an unpronounable condition and James is house hunting. Listen! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

FOI: Food Shows (1:17:17)↑ Consulting Fans Science, Merinda, Fox Estacado, and Cumbercookie chat about our favorite food shows, spanning the genre from chefs on TikTok to Chopped, rural Chinese cooking videos to Kitchen Nightmares. Tumblr post on Alton Brown and his fetish gear Netflix shows (although some of these are no longer on Netflix):  Anthony Bourdain: No Reservations, Parts Unknown, The Layover) Science of food: Mind of a Chef, Salt Fat Acid Heat David Chang: Ugly Delicious, Breakfast Lunch & Dinner Netflix Documentary series: Chef's Table, Street Food, Flavorful Origins Food, history, and culture: Somebody Feed Phil, High on the Hog: How African American Cuisine Transformed America Other chefs: The Chef Show YouTube channels Rural Chinese Cooking: Lizi Qi and Dianxi Xiao Ge Instructional series: Babish Culinary Universe (Binging with Babish, Basics with Babish) Travel food shows: The Food Ranger Beautifully shot food: JunsKitchen, Peaceful Cuisine ASMR Camping/Outdoors Food: AlmazanKitchen Kitchen Nightmares, which streams on several platforms including Hulu, Discovery+, and Fox.com Bar Rescue, which streams on Paramount+ @bdylanhollis on TikTok   This segment was first released on February 1, 2022 in Episode 125: Foodie February.   Music Credit Unless otherwise indicated, music is available for purchase through online retailers such as amazon.com and iTunes. Fandoms of Interest: Food Shows – Badanamu, Cooking in the Kitchen Production CreditsProducer/Editor: Science Banner Art: Fox EstacadoDistribution funded by fans! Contact Email: bored@three-patch.comWebsite: https://www.three-patch.comFacebook: https://www.facebook.com/threepatchpodcastSkype: threepatch.podcastTwitter: https://twitter.com/threepatchTumblr: http://threepatchpodcast.tumblr.com/ How to CiteAPABy Three Patch Productions. (2022, February 1) Fandoms of Interest: Food Shows, Three Patch Podcast Episode 125: Foodie February. Podcast segment retrieved from https://www.three-patch.com/casefiles//125-foi-food

“There's clearly a ton of people that were working from home and they got called back to the office, and they are on the market for a new job right now, which is cool.We'll take … we'll take all that. And I - you know, specifically talking about us - I think that's not just one of the values we bring to hiring, but one of the values we bring to working with us as a partner is that it's not just lip service that we care about our people, but it also means that we get to staff a team with excellent people, regardless of where they live.”Show Notes:New sound studio (01:23)We're going a-hiring! (03:19)Big Chris is back (05:51)Binging with Babish  (09:07)Robotic beehives with subscriptions (12:04)Reminiscing on comedy acts (21:29)“I'm tall. That's my only thing.” (26:07)A cat named monkey (30:36)A titanic ad read (35:56)Tyrel's interview woes (41:47)Lofty culture interviews (45:28)Tabletop games (53:53)CD organization (01:05:34)Overdue shoutouts (01:11:33)

Binging with Babish, is a YouTube cooking channel created by American filmmaker Andrew Rea (alias Oliver Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016 and today the channel has over 10M subscribers and has expanded into the Babish Culinary Universe. Today we talk to Andrew about his origins and his struggles growing a cooking media empire.

Dan and Tom are riding solo on this episode...well kind of. We don't have an official guest, but Phil aka PairedPints hopped on the stream and we had so much fun talking with him that he ended up kind of being the guest of the episode.We talked about Dan's coming back around on wheat beer, how PairedPints came to be, Tom gets into some Babish talk, where the hell did Irish potatoes come from and some good ol Rasputin lore. Support the podcast by donating at Anchor.fm/bestbestfriendspod Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Follow Phil on Instagram @PairedPints Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

On this week's podcast Shane Allen and MC Lopez discuss the beef between Youtube Binging With Babish and Garbage Plate inventors Nick Tahou's. Featuring music from Pm Renz! Check him out on IG @pm_renz Subscribe to our Patreon for early access, longer episodes, and free admission to the Innerloop's LIVE shows! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Kyle and Edwin chop it up about their skills in the kitchen and the influences that led them to find joy in cooking. The episode includes some of their favorite dishes, cooking tips and resources for improving skills in the kitchen. Some references from the show include the Babish Culinary Universe YouTube channel (https://www.youtube.com/c/bingingwithbabish) including Basics with Babish (https://basicswithbabish.co/episodes) with particular attention to the "Tools," "Pantry Essentials," "Whole Chicken" and "Chicken Breasts" episodes. Some other go-to online resources not mentioned in the episode are Chef Resha's website (https://carnaldish.com/) and The Kitchenista Diaries (https://www.kitchenistadiaries.com/) for their tremendous recipes. Also shout out to Chef Derek Lee (Edwin's brother, IG: @dleethacook) whom Edwin somehow managed to forget to mention in an episode about cooking.

What a full circle moment indeed: Kelsey and Andres crouched over one microphone. Andres tries to make Kelsey into Binging with Babish, Kelsey tries to explain the fire evacuation she recently underwent. Andres really wants dinner. Edited by Marco Miranda | IG & TikTok: @justtwoladspodcast --- Support this podcast: https://anchor.fm/just-two-lads-podcast/support

In the final week of Binging With Babish, Jacqueline and Meghan make Comic Book inspired sandwiches. Will they rise to the occasion?

WE'RE BACK! We took a lil break for Jordan's nuptials but we're back with a banger of a guest in Joe Striks of the Gabbing With Babish Podcast! Join us as Joe walks us through the Billboard Top Ten from June 17th, 1994 a playlist that eerily lines up with the infamous O.J. Simpson high speed chase that occurred on that very same day! Also be sure to check out Joe on a stage near you (if you live in NYC) and listen to his hilarious pod Gabbing with Babish. --- Support this podcast: https://anchor.fm/boporflop/support

Connect with Kendall: https://www.instagram.com/kendall.h.beachBabish Culinary Universe: https://www.youtube.com/user/bgfilms Show Notes:CCDI Innovation: https://www.ccdinnovation.com Ram-Don Video from Binging with Babish: https://www.youtube.com/watch?v=ge4vghXQTtQ BWB on TikTok: https://www.tiktok.com/@babishculinaryuniverse?lang=en The Culinary Institute of America: https://www.ciachef.edu BWB Cookware: https://www.bingingwithbabish.com/cookware (if you come across something you ended up having to search, send me a message to help make these Show Notes better!

Weird gang, Harry is hardheaded and stupid in this one! He goes to Hogsmeade under the Invisibility Cloak despite everyone's advice. A prank on Malfoy and co. goes sideways when Harry exposes himself, so he has to dip back to the castle ASAP and make up some pretty bad lies when Snape confronts him. Email us at restrictedsectionpod@gmail.com to tell us what you thought of Snape's Grudge or even what you think of us! We'd love to read your email on the show. Be sure to subscribe to know right away about new episodes, and rate and review! SUPPORT US ON OUR PATREON: https://www.patreon.com/therestrictedsection THANK YOU LOVE YOU BUY OUR MERCH: https://www.bonfire.com/store/restrictedsectionpod/ THANK YOU LOVE YOU IG: https://www.instagram.com/restrictedsectionpod/ TW: https://twitter.com/restrictedpod FB: https://www.facebook.com/groups/rspoddetentioncrew/ Check out our other amazing Movie Night Crew Network podcasts! This episode featured: Christina Kann: IG @yagirloftheworld TW @christina_kann TikTok @tinafontina Christina plugged Percy Jackson and the Olympians! Start with The Lightning Thief and be sure to listen along with Of the Eldest Gods. Brooke Matherly: IG @passion_for_parks TW @grumpybrooke Brooke plugged Crazy Ex-Girlfriend. Try The Sexy Getting Ready Song. Special guests Zach and Alex, hosts of My Cabbages! An Avatar the Last Airbender Podcast. Listen on Apple, Spotify, and wherever you get podcasts, and connect with them on Twitter and Facebook. Follow Zach on TW @cybertoaster and IG @cyber_toaster. Zach plugged Dungeons and Daddies! Alex plugged The Goonies. Also: Binging with Babish's Harry Potter Special, including his butterbeer recipe.

隨著做自媒體的人越來越多，網路內容的競爭也越來越激烈，那我們到底要如何提高觀眾對你的黏著度？並且增加流量與點閱率呢？今天我要和你分享 打造高流量 的「 3E 原則」，他們分別代表的意思是什麼？我也會做一些案例來輔助說明喔！ 延伸閱讀：「 IKIGAI 人生的意義」為何這麼受歡迎？製造爆紅內容的5個配方 收聽本集音頻：     本集聽眾回饋： 記得訂閱我們的節目，並到 iTunes Store上為節目打星評分留言，和大家分享你的看法，讓更多人看到佐編茶水間  打造高流量  今天要來介紹做內容規劃有一個很紅的技巧叫做 3E 原則，他們分別是： Educate教育性 Entertain娛樂性 Engage參與性質內容 我們都知道做內容創作時要秉持著這些原則才會吸引人，然而很多時候，做內容行銷做久了偶爾會忘記這些原則，導致我們變得更容易一股腦、一頭熱地栽進自己想做的主題裡，卻沒有考慮到對觀眾來說，這到底有什麼吸引力，現在我們就來聊一聊這三個原則的做法和他的案例。 ＃1 Educate 有教育性質的內容 有教育性質的內容代表你在分享的東西有啟發性、有含金量，有知識或技術可以學，或者有觀點能提供參考價值。 我個人認為，做有教育性質的內容，某方面來說都還滿有票房保證的，所謂票房表證指的就是能夠有一定的觀看量，畢竟會來看你的內容的人，代表著他們有一定的需求，就是因為他們特別想要學習理財、健身或者是塔羅占卜，才會來收看你的內容並且期望能從中萃取一些知識。另外，從 2019 年開始，網路上有越來越多的學習資源、線上課程，很多人也患了學習成癮的疾病，一直想要學東西，覺得自己沒有聽到一些新趨勢、新消息、新工具就沒有安全感，因此市面上一定有一群消費者是專門在尋找乾貨、尋找知識的，這也是為什麼有那麼多人都會將內容以教學的形式呈現，例如你可以看到許多網紅除了有在接業配之外，也開始教人家怎麼拍影片、修照片等等。 理財推薦頻道：柴鼠兄弟 投資理財的雙人組頻道，他們分享的東西很紮實有時候也挺有難度的，因此每當我看他們的節目時，都會有一種真的有學到東西的快感， 美妝穿搭推薦頻道：Lydia Tomlinson 她是一位英國女生，其實我平常並不會特別去看這種生活或打扮類的影片，但從他的影片裡，我真的可以獲得一些搭配衣服的好點子，這雖然並不是很深度的知識或技巧，不過如果你是走比較生活類的主題，也許你也可以朝啟發思維、獲得靈感的切入點，去思考怎麼將你的內容用教學的性質去符合觀眾的需求。 想要做出教育的內容，有兩個比較簡單的開始方式： 步驟法：只要將當前的題材做個順序統整，觀眾就能以比較有系統的方式去消化內容。舉例說明：假設你的頻道與美妝保養有關，比起介紹產品，你可以簡單的為保養程序列出步驟。例如要先用化妝水、精華液、再上乳霜產品，你也可以順便解釋一下為什麼要使用這樣的順序，也許是因為化學物質的分子大小不同，所以吸收的效果也會不一樣。這樣一來，僅管是非常生活化的內容，也能夠加上一些科普小常識在裡面。 歸納法：以歸納來說方式就會更簡單，例如 2020 年必看的五本好書、成功人士的五個習慣等等。以成功人士的例子來說，我們就可以簡單列出積極、早起、閱讀、目標明確、謙虛等等，這種簡單歸納的方式就是一種內容呈現手法，我們可以再依照你所歸納出的方式，去做更深入的延伸說明，例如你就可以仔細解釋積極是什麼樣的定義到底要如何做到積極。 因此我相信各行各業都有他可以更深度專研的學問，如果一開始不知道要怎麼樣把內容用教學式的性質來呈現，或許可以試試看先由步驟法或歸納法開始著手喔！ ＃2 Entertain 娛樂性質的內容 這樣的內容顧名思義就是會讓觀眾覺得好笑、逗趣或者被娛樂甚至是被療癒。 早期 Youtube 節目剛開始盛行時，最容易獲得高點閱率高流量的內容通常都是搞笑、惡整或無厘頭類的內容，最主要的原因是大家上班都很累，下了班之後如果還要再特別花腦力去思考或去學習，就沒有辦法充分放鬆。因此，早期的 Youtube 是娛樂內容居多， Podcast 可能是學習內容居多，但這幾年稍微有了一些轉變。 娛樂推薦頻道：Lily Singh 他是一位講話速度極快而且內容非常有梗的加拿大 Youtuber ，也是少數我會一直觀看而且還笑個不停的創作者，他通常會分享一些與生活或時事有關的主題，總是能讓你看了很有共鳴而哈哈大笑。 料理推薦頻道：Babish Culinary Universe 這是一個我難得覺得很幽默的美食頻道，這位Babish是一位節目主持人同時是主廚，很會煮也很會拍影片，他總是能夠用節奏很快的方式來帶入有趣的旁白，配上很美味的畫面就讓人不禁想要一直看下去，而且就像他的節目名稱一樣，你會一集接著一集看下去。 推薦IG帳號：街頭故事，bailee_story 畫家叫李白，他的內容不是特別搞笑，有時候甚至會是一些比較沈重的故事，但是因為他特別的繪畫方式和貼近人心的故事，可能也會讓你覺得看了很開心或很感動。 在娛樂性質的內容裡，我認為有一個關鍵要素就是你一定要做自己，千萬不要很刻意的去搞笑，不然那就會像是打腫臉充胖子，你自己也會做的很累。在你的節目中適時地加上一些幽默感，確實能成為觀看時的調劑，但是，假設你本身不是一個非常外向或活潑的人，我不覺得你一定要用很耍寶的那種形式才能討觀眾歡心，相反的，就以 Babish 為例，他其實很少在他的煮飯影片中露臉，他通常都是用 Voiceover 的形式配上搞笑台詞，有點像是用聲音說故事、說笑話的概念。 我們要如何做出生動有趣的內容呢？ 其實這個就有一點難倒我了，因為我自己本身並不是一個特別知道要如何做娛樂內容的人，但是我相信想要嘗試娛樂內容，我們也可以簡單地把它分為前置與後置兩種方式，前置的意思其實就是事前的準備，包含畫面的呈現方式、講稿、表演方式、表情、道具、場景等，會出現在畫面上的內容，都叫做前置作業。前置作業的設計比較屬於個人的製片能力和設計能力，當然這個與經驗和技術專業也有關聯，如果在前期比較困難的話，像是有些 Youtuber 可能也會讓自己的小寵物入鏡，就能營造一種親民、幽默的趣味感，像這樣的感覺就算不是你本人在特別搞笑，也一樣有機會讓你的觀眾更加的投入。 而後置的部分，可能攸關到剪輯技巧，以及內容呈現的方式，例如：我們可以加上一些有趣的音效畫面特效，或者是放大一些人物表情做出比較誇張的節目效果等等，都有機會讓原本比較平淡的內容變得更加的活潑。例如：我前陣子做了一隻小木屋開箱的影片，那一支影片其實蠻正經的，也沒有什麼有趣的內容，但是後來我先生把我的影片拿去做了一點惡搞配上比較好笑的英文字母對白，就讓原本沒有在搞笑的影片，變得更好笑。 https://youtu.be/_dDK0FfX6kU 因此，想要做出趣味內容，我們可以先思考前置內容能不能在編寫腳本時就加入一些有趣故事，或是用後製來增加節目效果，當然，娛樂性不一定只能好笑，怪奇的或可愛的內容也有一定的娛樂效果哦！ ＃3 Engage 有話題、有參與感的內容 我自己對於Engaging content的解讀是具有話題性、值得討論的觀點、近日熱話、時事甚至是具有爭議性的議題，就像是休傑克曼在  The Greatest Showman 裡說的：「人類總是會對稀奇古怪的事情產生好奇心，這就是人類的一種天性」，那我所指的並不一定要是馬戲團等級的奇特內容，有的時候像是最近的時事、美國總統大選、新冠疫情最新動向，這種與我們有切身關聯的內容都可以是一種讓我們更有共鳴、更參與其中的內容。 時事討論推薦頻道：志祺七七 我偶爾會去挑選我覺得有趣的主題來收看，例如：中美貿易戰到底在吵什麼？或者是蔡阿嘎的兒子生日時辦的展覽有什麼可以改善的地方，都是一種我認為滿有趣甚至是僅有這麼一次才會拿出來討論的話題。 韓國文化生活推薦頻道：Hi A Day 這是一個在講韓國文化和生活旅遊相關的主題，主持人台灣妞和喜娜有一個特別的單元叫做「韓國真人真事怪談」，我其實有點害怕看鬼片或兇殺案的內容，但是那一系列的主題真的是會讓人很不小心就一集接著一集看下去，尤其是主持人台灣妞的口條很不錯，講案件非常的清晰而且他們搜集的資料都很完善，看這一系列的內容就有種在看藍色蜘蛛網的感覺，就是會讓你有種「我不想要再看了」但就還是一直看下去的莫名其妙感，而且你仔細觀察就可以發現 Hi A Day的怪談單元的觀看率幾乎是其他影片的五～十倍觀看率，可想而知，人類對於特別的話題是多麽的無法自拔。 如果你想要製作這種比較 Engaging 的內容，我覺得他算是比較吃主題設計和內容規劃，但是參與也可以是以另一種方式呈現，一種讓你感到很莫名其妙就被吸住的感覺。 日本料理推薦頻道：HidaMari Cooking 他就是以一種完全沒音樂、沒說話、沒露臉的方式的煮飯節目，比起我上面說到的 Babish 搞笑做菜內容， Hidamari 的畫面移動速度非常地緩慢又超級安靜，反而製造出一種很奇特的反差感，我甚至會在心情不好的時候去看他做菜，內心就有一種被療癒的感覺，是一種很溫柔地撫摸感，讓人覺得很想一頭栽進去，繼續看下去。 有參與感的內容有沒有比較簡單的起步方式？ 我認為我們也可以往兩個方向著手，第一個是夠痛的，第二種是極端的內容。如果你有在接觸內容行銷，你一定聽過痛點這個字，痛點代表著你的觀眾內心所擔憂的不安或想解決的需求，例如：第116集的來賓 Tiffany 是一…

Intro & Outro : Remix God Suede - "You Name It" ft Shirley Caesar - https://soundcloud.com/djsuedeho/remixgodsuede-you-name-it-feat-shirley-caesar-thanksgiving-church-remix HAPPY THANKSGIVING! We are thankful for everyone who has shown love and support for us talking to each other like a bunch of fools! This week the Docket Boys invite Summer & Emeke back to talk about Thanksgiving. We discuss our most liked & disliked side foods/deserts, and our own personal traditions surrounding the holiday. We also get deep into the argument of Homemade Mac & Cheese vs The Blue Box Kraft. This weeks Bulletin: Will: "Black Habits" by D Smoke - https://music.apple.com/us/album/black-habits/1496717163 Nick: "Binging with Babish" - https://www.youtube.com/user/bgfilms Tev: "Unforgiven" by Dave Chapelle - https://www.instagram.com/tv/CH-rR9znT3g/?igshid=1h9i8d1k7mll1 Summer: "Mcbride Sisters Wines" - https://www.mcbridesisters.com/ Emeke: "@Bossip" via Twitter - https://twitter.com/bossip?s=11 We all hope you have a great holiday & weekend! Be safe! Make sure to follow up on the socials to stay notified of all new episodes & other news! Instagram: @OuttaPocketDocket Twitter: @PocketDocketPod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/outtapocketdocket/message

Our adventures with the cookbook club (part 2) and some exciting news for the food scene in OKC. This time we take on Binging with Babish. Some amazing creations on this episode - like the Direwolf Bread from Game of Thrones, the Naco from iCarly, the Sloppy Jessica from Brooklyn Nine Nine, and many more. … Continue readingEp 22: Binging with The Cookbook Club