Podcast appearances and mentions of lindsey tramuta

I've known Lindsey Tramuta almost as long as I've been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she's not busy writing books, or magazines and newspaper articles, which are featured in such publications as The New York Times, Bon Appétit, and Condé Nast Traveler.I arrived in Paris quite unprepared, not speaking French not knowing what to expect. Lindsey moved to France the opposite way (and in my opinion, the right way), with a background in French literature, studying in France, and having a boyfriend, who is now her husband. Even so, the move still presented some challenges.I thought it would be fun to talk to Lindsey about her journey—what motivated her to make the move (and how she answers the eternal question from visitors: Is it permanent?), what she loves about the city and living in France, as well as some of the downsides of living one's life abroad. In Lindsey's first book, The New Paris, she chronicled the last decade in Paris, during while time the city's food scene had lost some of its some of its luster, and showcased a new generation of young, engaged Parisians who changed the landscape, rebooting Paris' reputation as a thriving, world-class gastronomic destination, that continues to evolve.In The New Parisienne, Lindsey tackles the perception of the Parisian woman, profiling pastry chefs, creators, artists, activists, and even the mayor of city, who have changed the image of the French woman (rather than adhering to the stereotype), and who continue to shape the city today.Lindsey also just finished The Eater Guide to Paris, focusing on the bistros, wine bars, pastry shops, cafés, and cocktail bars in the city, which will be released in the spring of 2025. In addition to writing books and articles, Lindsey is the host of her own podcast, The New Paris podcast, and writes the newsletter, The New Paris Dispatch.We had a great time talking about our lives in Paris, including what's changed in the city since we arrived, if Paris really is a good place to live, what are some of the difficulties of living here (#paperwork), what are some of the cultural differences one must navigate, our thoughts on the French healthcare system, and why we've both ultimately chose to call Paris our home.I hope you enjoy our chat! -DavidLindsey Tramuta* Lindsey's website: Lindseytramuta.com* Instagram* The New Paris Podcast * Lindsey's Books * Paris Tours (customized Paris tours)* Subscribe and read The New Paris Dispatch newsletterSubscribe to get my newsletter sent right to your Inbox. Free subscribers get some posts, recipes, and stories, and paid subscribers get additional bonus content, full access to the recipe archives, and the ability to participate in the community of commenters. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Le 5 novembre dernier, Popol Media s'est associé à Politis et la librairie Un livre, une tasse de thé pour organiser une soirée électorale au Point éphémère pour analyser les enjeux de la présidentielle aux États-Unis. Afin de décrypter les enjeux de cette élection, Léa Chamboncel a eu le plaisir de discuter avec Marie-Cécile Naves, Arno Pedram et Lindsey Tramuta. NB : le podcast a été enregistré avant le résultat de l'élection. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Sidestep a stereotypical trip to Paris with cultural insights from journalist and long-time Paris resident Lindsey Tramuta. In this episode of Unpacked by Afar, she shares ways that Paris has changed over the last 20 years and tips for travelers to key into those changes when they travel. From etiquette to fashion, cuisine to favorite neighborhoods—she helps you experience Paris off the beaten path.  Paris Like You Haven't Seen It Before In this episode, you'll learn:  How Paris is blossoming into a global leader for urban transformation.  How the 2024 Olympics and Paralympics affected French locals.  Insider tips and must-knows before you travel to Paris.  French Tip: Always say “Bonjour” Don't miss these moments:  [04:32] Key insights from 20 years of change in Paris [18:34] French etiquette and other things to know before you go.  [ 27:04 ] Lindsey's favorite neighborhood spots. An Insider's Guide To Paris Your local guide is Lindsey Tramuta, a journalist who has been living and reporting about life in Paris for two decades. In her work, she explores the people and ideas shaping Paris, and in today's episode she lets us in on 20 years of change.  From what it's been like in The City of Light since the Olympics and Paralympics wrapped, to the city's evolving food scene, get local, these are the need-to-know tips for your next Paris trip.   Resources Read the transcript of this episode.  Check out Lindsey Tramuta's books: The New Paris and The New Parisienne Follow The New Paris podcast Explore more Paris content from Afar, including a travel guide, local tips for a 4-day trip, and where to go to avoid crowds.  Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode.  And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us.

Send us a Text Message.In today's episode, Lindsey Tramuta discusses how she found her niche as a freelance travel and culture writer, highlighting her passion for French culture. Lindsey focuses on stories that highlight the human element. As an author, Lindsey challenges the traditional stereotypes of the Parisian identify, providing a nuanced understanding of the city and its inhabitants.Follow Lindsey's life and work here: https://www.lindseytramuta.com/ Instagram:  https://www.instagram.com/lindseytramuta X: https://x.com/lindseytramuta The New Paris Dispatch Substack: https://www.lindseytramuta.com/newsletter  The New Paris podcast: https://www.lindseytramuta.com/thenewparis-podcast The New Paris book: https://www.lindseytramuta.com/lindsey-tramuta-books Botswana: https://www.discountmags.ca/magazine/fortune-may-2019-digital-m/in-this-issue/5cbebf63d0d8b Lebanon: https://www.nytimes.com/2019/08/23/travel/lebanon-sustainable-practices-tourism.html Greenville, SC: https://www.nytimes.com/2019/08/16/travel/five-places-to-visit-in-greenville-sc.html Paris Organizing Committee, 2024 Olympics: https://olympics.com/ioc/paris-2024 The New Parisienne: https://www.lindseytramuta.com/lindsey-tramuta-books Canal Saint Martin: https://www.parisinsidersguide.com/canal-saint-martin-paris.html Districts of Paris:  https://worldinparis.com/paris-arrondissement-guide Seine: https://www.parisperfect.com/plan-your-trip/things-to-see/monuments-landmarks/seine-river.php   Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662  

Where to Go is back! Kicking off season 6 with a bang, we return to one of the world's most visited cities: Paris.Culture and travel journalist Lindsey Tramuta joins us to go beyond the traditional postcard image of Paris, discovering the innovators, creatives and local businesses that are shaping the city's lesser-explored neighbourhoods.Tune in to hear how experimental chefs are bringing new flavour to traditional dishes, how upstart baristas are overturning the city's poor coffee reputation and how preparations for the 2024 Olympics are going (swimming in the Seine, anyone?). Hosted on Acast. See acast.com/privacy for more information.

Ça fait très longtemps que je suis (du verbe “suivre” et pas le verbe “être”) cette invitée de ce nouvel épisode.  A Paris et surtout dans les médias, elle est partout. C'est une référence.  Cette semaine, je te présente Lindsey Tramuta, si tu ne la connais pas encore.  Elle nous vient tout droit des Etats-Unis. Lindsey a de multiples casquettes : elle est podcasteuse, écrivaine et auteure de best-sellers et elle est aussi journaliste. Ce que j'adore chez Lindsey, c'est son amour pour la langue française.  Son niveau de français est excellent.  Je la voyais souvent intervenir dans les médias en français et j'étais très impressionnée.  Forcément, tu penses bien, je devais découvrir comment elle avait fait pour atteindre un tel niveau et quelle était son histoire avec la langue française. C'est chose faite, Lindsey a accepté de répondre à mes questions sur son histoire avec la langue française et sur sa carrière en France. Rome ne s'est pas faite en un jour et Lindsey en est la preuve. Son parcours professionnel et son voyage avec la langue française sont super inspirants. J'ai adoré recevoir Lindsey dans le podcast et je suis certaine que tu vas adorer cet épisode.  Liens de l'épisode : Site internet : https://www.lindseytramuta.com/  Blog : https://lostincheeseland.com/  Pour retrouver les livres de Lindsey : https://lostincheeseland.com/mybook/  Instagram : https://www.instagram.com/lindseytramuta/?hl=fr  LinkedIn : https://www.linkedin.com/in/ltramuta  Pour accéder aux transcriptions : Les transcriptions du podcast sont disponibles grâce à un abonnement. Chaque semaine, en plus de ton épisode, reçois la transcription, ma newsletter secrète et plein d'autres choses pour booster ton français. Pour me rejoindre : https://school.ilearnfrench.eu/Podcast Pour participer à mes cours :  Pour continuer cette conversation et améliorer ton français avec moi, rendez-vous sur www.ilearnfrench.eu Rendez-vous sur les réseaux sociaux : Si tu veux m'envoyer un message et me suivre sur les réseaux, suis-moi et ajoute-moi. Je te répondrai personnellement.  Instagram : https://www.instagram.com/ilearnfrench/ Linkedin : https://www.linkedin.com/in/yasmine-lesire-ilearnfrench/ Crédit musique : La musique de cet épisode est créée par le groupe Beam.  Merci à Maayan Smith et son groupe pour la musique. Pour suivre le groupe Beam :  https://www.facebook.com/beamband/ https://store.cdbaby.com/cd/beam3 https://open.spotify.com/album/0wh9CvbPVNMi9wdqqBFFBW

#125: Travel journalist, Lindsey Tramuta shares insider tips to help you discover the magic of the world's most popular tourist destination: France. She discusses how to navigate Paris like a pro and reveals the country's must-visit regions. Chris also covers the best ways to utilize your miles and points to get there. Lindsey Tramuta (@lindseytramuta) is a journalist who's lived in Paris since 2006. She's written for The New York Times, Eater, Food & Wine and Conde Nast Traveler and is the author of The New Paris, The New Parisienne, and The New Paris Restaurant Guide. Link to Full Show Notes: https://allthehacks.com/france-travel-guide Partner Deals Long Angle: Join a free private community for high net worth investors Athletic Greens: Free 1 year supply of Vitamin D and 5 free travel packs Pacaso: Free early access to listings and $2,500+ in closing credits Shopify: $1/month trial for the easiest e-commerce platform Notion: Try Notion AI free to automate tedious tasks and streamline your work Awayz: The best cash and points search tool for hotel stays Resources Mentioned Lindsey Tramuta: Website | Newsletter | Podcast | Instagram | Twitter The New Paris The New Parisienne The New Paris Restaurant Guide ATH Travel Episodes: #101: Planning the Best Japan Trip Ever #107: Italy Unlocked: Insider Tips, Must-See Destinations and Booking Flights/Hotels on Points #115: Iceland: Planning an Epic Adventure Must-Visit Regions Centre-Val de Loire Burgundy Alsace: Strasbourg Normandy Cote d'Azur: Marseille | Saint-Tropez Basque Country: Biarritz Brittany French Alps Provence Paris Deep Dive: Neighborhoods: Charonne | Belleville | Luxembourg Gardens Museums: Musée de Montmartre | Gustave Moreau Museum | Musée Carnavalet Museums (Kids): Cité Des Sciences | Museum of Hunting and Nature | National Museum of Natural History Contemporary Art: Pinault Collection Unique Things To Do: Catacombs | Women of Paris Tour Wine Tastings: Caves du Louvre | Cavewoman Wines Day Trips: Versailles | Fontainebleau | Bouldering in Fontainebleau Restaurants: Paris: L'Ami Jean | Marché des Enfants Rouges | Les Enfants Du Marché | Septime Baked Goods: Pierre Hermé | Boulangerie Utopie | Mamiche Bars: Bar Hemingway At The Ritz | Bar Les Ambassadeurs At The Hôtel de Crillon Chris's Recommendations: Fromagerie Laurent Dubois Philharmonie de Paris Flash Invadors Puy du Fou Online Sources For Recommendations: Food: Le Fooding | Eater.com | The New Paris Restaurant Guide Experiences & Tours: Context Travel Tours | Paris by Mouth Bars: 52 Martinis - Forest Collins Rolf Potts's book: Vagabonding Air Canada: 20-30% Transfer Bonus Flying Blue: 20% Transfer Bonus Air France/KLM: Promo Rewards Full Show Notes (02:37) Why France Is The Most Popular Tourist Destination (04:32) Experiencing France Like A Local (07:05) What Sets France Apart (09:33) French Culture (11:34) Ideal Itinerary For A Short Trip To France (15:29) Must-Visit Regions (19:00) Is Paris a Must See? (24:05) Highlights For A First Trip To France (26:39) Overhyped and Underrated Spots (28:02) Common Trip Planning Mistakes (30:39) The People And The Culture In France (34:02) Personal Interactions To Expect In France (36:08) Taboo Conversation Starters To Avoid In France (40:01) Traveling To France With Kids (42:17) Must-Have Culinary Experiences In France (46:01) Logistical Guidelines For Dining In France (48:52) Tips For Planning A Trip In Paris (53:26) Underrated Spots In Paris (55:26) Kid Friendly Museums In Paris (56:23) Unique Spots Off The Beaten Path In Paris (58:59) Lindsey's Paris Restaurant Recommendations (1:02:20) Recommendations For Baked Goods (1:03:24) Transportation In Paris (1:04:42) The Nightlife In Paris (1:06:19) Planning A Picnic At The Park (1:07:28) Chris's Recommendations (1:09:15) Day Trips From Paris (1:11:30) The Right Modes Of Transport (1:13:41) Parting Advice (1:14:15) Using Miles & Points

When you think of a Parisienne, do you imagine a temptress? A svelte fashionista? Well that narrow worldview is such a small part of the truth – something Lindsey Tramuta has sought to address head-on with her book The New Parisienne – and with Emily on this episode of Navigating the French. https://www.instagram.com/rita.higgins.akar/?hl=enhttps://www.linkedin.com/in/sandra-rey-99643542/https://www.banglabegum.com/Join us on Patreon: patreon.com/parisundergroundradio Find Us OnlineWebsite: https://www.parisundergroundradio.com/navigatingthefrenchFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic Credits Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)

This week, we welcome French-English culture & travel journalist, bestselling author, and host of The New Paris podcast, Lindsey Tramuta.  Lindsey talks about what she's observed over her 16 years in Paris, the illuminating ideas behind her books The New Parisienne (Abrams, pub. 2020) and The New Paris (Abrams, pub. 2017), her ongoing work to challenge Parisian stereotypes and archetypes, and the storied history behind the ‘American in Paris' in literature. She also shares some of her favorite French books, including Muriel Barbery's 2006 novel The Elegance of the Hedgehog. Order your copies of Lindsey's books via Bookshop or your favorite local indie bookshop. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we welcome French-English culture & travel journalist, bestselling author, and host of The New Paris podcast, Lindsey Tramuta.  Lindsey talks about what she's observed over her 16 years in Paris, the illuminating ideas behind her books The New Parisienne (Abrams, pub. 2020) and The New Paris (Abrams, pub. 2017), her ongoing work to challenge Parisian stereotypes and archetypes, and the storied history behind the ‘American in Paris' in literature. She also shares some of her favorite French books, including Muriel Barbery's 2006 novel The Elegance of the Hedgehog. Order your copies of Lindsey's books via Bookshop or your favorite local indie bookshop. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rejoignez la communauté d'auditeur.ices de Passerelles pour accéder aux transcriptions et à des ressources supplémentaires (www.patreon.com/passerelles) Vous pouvez également vous abonner à la newsletter pour cultiver votre curiosité, échanger avec moi et recevoir un petit guide gratuit qui vous accompagnera dans votre pratique de l'écoute ---- Bienvenue dans Passerelles, un podcast pensé pour éveiller la curiosité des apprenantes et des apprenants de français. Dans chaque épisode, je partage avec vous une question inspirée par les podcasts que j'écoute, par mes lectures. Et tout simplement par des choses qui m'ont marquée, qui m'ont étonnée récemment. J'ai eu envie de créer ce podcast pour transmettre des idées et encourager la conversation sur des sujets variés. Vous pouvez participer en vous abonnant à Passerelles, sur votre application de podcasts préférée. Je suis aussi sur Instagram : @frenchdiaries Merci pour votre écoute et à très vite ! ---- La question du jour : D'où vient cette représentation de la Parisienne ? La phrase à retenir : "Le problème avec les stéréotypes n'est pas qu'ils sont faux mais qu'ils sont incomplets. Ils font de l'histoire unique la seule histoire." (Chimamanda Ngozi Adichie) Résumé de l'épisode : Cette semaine, on parle de stéréotypes à travers le mythe de la Parisienne. C'est l'une des figures les plus fantasmées dans le monde. Une femme belle au naturel, élégante, mince. Elle se confond souvent avec la femme française. La Parisienne, c'est surtout une figure qui fait vendre, loin de la réalité. C'est un mythe, une construction bien loin de refléter la diversité du Paris d'aujourd'hui. Des critères basés sur la séduction, le style, la beauté et l'attitude sont repris pour décrire cette femme depuis des générations. On parle peu de son esprit, de ses ambitions, de sa carrière. On préfère se concentrer sur les vêtements qu'elle porte, sur sa coiffure, sur ce fameux "je ne sais quoi" qui la caractérise. "Je ne sais quoi", une petite phrase qui illustre une certaine difficulté à trouver les mots pour décrire cette femme. Dans cet épisode, la question qu'on se pose, c'est la suivante : D'où vient cette représentation de la Parisienne (02:34) ? D'abord, on s'interroge sur la construction de ce mythe et sur la manière dont il a évolué jusqu'à notre époque (03:23). De nos jours, la Parisienne est un objet marketing (07:39). Ensuite, on se demande qui sont les Parisiennes d'aujourd'hui (11:02). Et pour finir, on explore le concept d'histoire unique (17:54). Les histoires ont un pouvoir immense. Notamment parce qu'elles façonnent les stéréotypes. Bonne écoute ! Pour aller plus loin : L'épisode "La Parisienne : splendeurs et misères", du podcast "Concordance des temps" sur France Culture Le livre de Lindsey Tramuta, "La nouvelle Parisienne. Les femmes et les idées qui font Paris.", 2021, publié chez Gallimard ---- Crédit musique : Betty Dear + Taoudella by Blue Dot Sessions

What's an age-old tradition used to enhance and flavor food? The condiment. Across the world condiments are added into and on top of dishes as a purveyor of a specific flavor. In the United States, ketchup and mustard are refrigerator essentials, while many Koreans have an entire fridge to ferment kimchi. While condiments are characteristically a side dish to the main show, this week we're putting them in the spotlight. From hot sauce to pasta sauce, learn about the importance and variety of classic flavor enhancers. Plus, hear more about a climate-change induced condiment shortage and the craze of a cult classic sauce brought to life. Further Reading:Follow Claire's daily condiment adventures on Tiktok.Read Lindsey's work from Paris here.Check out the many dijon mustards Eric creates with Brassica Mustard.  Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

The French are frequently unfairly pegged as lazy, with a 35-hour work week and generous vacation policy. But the French approach to travail goes far deeper than that, with the roots of the push for workers rights dating back to revolts in the 18th, 19th, and even 20th centuries. Here to explore the French relationship with work, labor, and, yes, smoke breaks, is journalist Lindsey Tramuta, author of The New Paris and The New Parisienne.Join us on Patreon: patreon.com/parisundergroundradioFind Us OnlineWebsite: https://www.parisundergroundradio.com/navigatingthefrenchFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsÉdith Piaf - La Vie en Rose (DeliFB Lofi Remix)

I have a very special treat for you for today's Season Finale; I'm joined by journalist and best-selling author Lindsey Tramuta. Lindsey's latest book, “The New Parisiennes: the Women & Ideas Shaping Paris," features interviews with a diverse group of influential female activists, artists, feminists, politicians, and more. In it, Lindsey explores the jarring difference between the perception of the archetypal Parisian woman and the truth of her existence, as well as what it means to be a Parisienne today.In our talk, Lindsey discusses the women she interviewed and the connections she made, intersectionality, the ways in which the US and France are similar, and what it is about Paris that makes it ripe for a revolution. Then, she treats us to a reading from “The New Parisiennes: the Women & Ideas Shaping Paris."https://lindseytramuta.comhttps://twitter.com/lindseytramutahttps://www.instagram.com/lostncheeseland/https://www.facebook.com/lostincheeselandJoin our Book Club: patreon.com/parisundergroundradioFind Us OnlineWebsite: https://www.parisundergroundradio.com/storytimeinparisFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost and Producer: Jennifer Geraghty. Facebook, Instagram, and Twitter: @jennyphoria; Website: http://jennyphoria.comMusic CreditsHip Hop Rap Instrumental (Crying Over You) by christophermorrow https://soundcloud.com/chris-morrow-3​ Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2AHA5G9​ Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU​About UsSince well before Victor Hugo looked up at Notre Dame and thought, "Huh... what if a hunchback lived in there?" authors have been inspired by Paris. The Storytime in Paris podcast will help keep this tradition alive with short interviews and readings from your favorite contemporary authors with a French connection. Every episode will feature five questions, asked by you, our authors' biggest fans, and answered live on air. Then, our authors will treat us to a reading of an excerpt from their book. Who knows? Maybe you'll even be inspired to write your own Great French Novel. Happy listening! 

Have you ever found yourself wondering how you can get past the stereotypes of a city you're visiting and have a genuine experience of the place? Journalist, author and podcast host Lindsey Tramuta has been living in Paris since 2006, and she joins the podcast to help us appreciate the many sides of one of the world's most romanticized cities. Listen up for her thoughts on why it's so important to look past the “single story” of a place; her advice for great walking tours you can do on your next trip to the French capital; and what she really thinks of the hit Netflix show “Emily in Paris.” Have you managed to get below the surface of a place on your travels? Or did you find anything unexpected or off-the-tourist track on your last trip to Paris? I'd love to hear about your experience and hope you'll share by sending me a voice message. Thank you so much for listening! Resources: Lindsey's podcast, The New Paris Lindsey's Instagram Lindsey's first book, The New Paris Lindsey's second book, The New Parisienne Lindsey's website Chimamanda Adichie 2009 TED Talk, “The Danger of a Single Story” Lindsey's New York Times article about Paris walking tours See acast.com/privacy for privacy and opt-out information.

In 1789, France officially protected a separation of Church and State with article 10 of Declaration of Rights of Man and Citizen. But the reality is... a bit more complicated. To help us navigate the nuances of laïcité, Emily is joined by journalist Lindsey Tramuta, author of The New Paris and The New Parisienne.https://twitter.com/LostNCheeselandhttps://www.instagram.com/lostncheeseland/?hl=enFind Us OnlineWebsite: https://www.parisundergroundradio.com/navigatingthefrenchFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com- Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsÉdith Piaf - La Vie en Rose (DeliFB Lofi Remix)

Complicités dans la police, ambiguïté des républicains, pourquoi les supporters de Trump ont déjà gagné. Lindsey Tramuta, journaliste américaine basée à Paris (New York Times, Fortune Magazine...) auteure du Livre "THE NEW PARIS & THE NEW PARISIENNE" et animatrice du podcast "The New Paris" est venue donner un regard plus que critique sur les émeutes sur le Capitol, centre de la démocratie américaine. Malgré le discours de Trump ayant invité ses supporters à marcher sur le Capitol, les réservations d'hôtel en avance et la convergence de centaines de manifestants depuis toutes les contrées des États-Unis, la police de Washington DC a été totalement débordée. Quelques heures à peine après les premières arrestations, il s'est avéré que la police de Washington DC avait refusé toute aide, que le Gouverneur du Maryland Larry Hogan, lui même républicain, avait passé plusieurs heures à attendre l'autorisation de déployer la garde nationale. Le Secrétaire à la Défense lui était injoignable pendant que les manifestants prenaient des photos avec la police. Les répercussions de cette émeutes déjà qualifiée de "tentative de coup d"État" dépasseront de loin le mandat de Biden et c'est là que la démocratie américaine montrera ses limites. Écoutez et abonnez vous au podcast Les Idées Libres sur: iTunes, Google Podcasts, Spotify, Deezer, Podbean, Stitcher et toutes les principales plateformes. --- Send in a voice message: https://anchor.fm/lesideeslibres/message

We continue our discussion about Lindsey's latest book, “The New Parisienne.” She talks about the disability advocate Elisa Rojas and touches on a few of Paris Mayor Anne Hidalgo's efforts to reduce congestion and address pollution. And thinking about the day we can travel again to Paris. Lindsey shares a sample “ideal day” itinerary. Head to my Instagram @lifeofgusto and my website augustoandres.com for a complete list of all the places mentioned in this episode.

Lindsey Tramuta is an american journalist who has been living in Paris since 2006. She is a culture & travel journalist, author, podcaster, and editorial consultant. Lindsey also wrote The New Paris: the People, Places & Ideas Fueling a Movement (Abrams, 2017) which made it to the Amzon bestseller list and The New Parisiennes: the Women & Ideas Shaping Paris. In this episode, we discussed the ongoing turmoil in France as Emmanuel Macron's administration is going from one crisis to another. The latest episode of his calling the Financial Times to have them take down an article critical of his policies and his public outrage at the New York Times or refusal to give an interview to the Washington Post have indeed shocked many obeservers of French society including Linndsey Trramuta. The massive rallies of the pas two years from the yellow vest movement to the black lives matter marches in June and the recent ones against the global security bill have only confirmed the drift towards more authoritarianism and disdain for accountability. The contrast between the runnning candidate of 2017 who posed as fresh promise of change has become so striking that Emmanuel Macron lately even declared that he may even consider not running for reelection. The conversation covererd issues of race in France, social upheavals and how the interarction between politics and journalism in France is strikinlgy different from what can be observed in the US or the UK. --- Send in a voice message: https://anchor.fm/lebreakdown/message

Ce livre est l’ode à la vie parisienne. Lindsey Tramuta décrit comment l’identité de la parisienne évoluait et les représentations stéréotypiques de la femme chic représenté pendant les années comme la définition de la beauté est seulement une façade qui cachent les vraies femmes modernes et leur travails importants. Elle explore les femmes, leurs idées, et la nouvelle Paris avec les entretiens intimes. Ce groupe de parisienne sont les agents de changement dans cette ville immortelle et elles créent les innovations et redéfinissent le récit parisien.

This book is an ode to the new Paris which subsequently was the name of Lindsay Tramuta’s first book. She eloquently captures how the narrative of the Parisian woman has remained stagnant and no longer represents the true, authentic identity of the women inhabiting Paris. She uses her journalistic style to examine the women and ideas shaping Paris today in an inspirational and motivational collection of amazing women based in Paris. From activists, creators, disruptors, storytellers, taste makers, and visionaries, each woman’s story adds to the changing narrative of what it means to be Parisenne - a diverse group of transplants and Parisian born and raised, these ladies are changing the game and dismantling the old, stale idea of Parisienne used as marketing to sell products for generations.

Episode 12 of the Life of Gusto podcast is up! My guest on this episode is Lindsey Tramuta. She is a Paris-based writer and journalist who is also the face behind the long running blog and Instagram account @lostncheeseland. Lindsey's first book The New Paris, highlighted the entrepreneurs, chefs, and creators pushing Paris in exciting new directions. Published this summer, her second book, The New Parisienne, challenges the tired stereotype of the Parisian woman by introducing readers to 50 diverse and dynamic women who are shaping modern Paris. ⁣ Join us for a conversation about a few of these remarkable women (pictured here), her own journey from America to France, and a wide ranging discussion about how the complex issues of diversity, sexism, inclusion, and race play out in a Parisian and French context. ⁣ Foods/places mentioned: ⁣ Gougères (cheese puffs); Candied pâte de fruit @Jacques Genin; Petit choux (cream puffs) @Popelini; ⁣Café Belleville & Belleville Brûlerie ⁣ Lindsey's cheese recommendations: Basque sheep's milk cheeses - Tomme de brebis; Ossau-Iraty; Beaufort, Comté, (non-French cheeses:manchego, and aged Gruyère) ⁣ Her favorite place to wander/hangout: Jardin du Palais-Royal.

Today's guest in Paris-based travel writer and bestselling author, Lindsey Tramuta.After studying French literature and becoming enamoured with the language, Lindsey packed up her bags and moved from Philadelphia to Paris in 2006.Lindsey contributes to The New York Times, Conde Nast Traveler, Afar, Travel & Leisure, Bon Appétit, and Fortune Magazine. She's also the acclaimed author behind the widely popular book The New Paris, which celebrates the creative movement changing the shape of the world's most storied city. Lindsey's recently released follow up, The New Parisienne, is equally illuminating, as she explores the women and ideas influencing the French capital today – as well as taking on the tired tropes of the idealized Parisian woman. After calling Paris home for 14 years and writing two books on the subject, you'll be hard pressed to find an expat who is more of an expert on French culture. So fellow Francophiles, here's your chance to explore Paris like a local and to get a real feel for the city beyond its grand boulevards, museums and monuments. We'll cycle through lesser-known neighbourhoods, explore Left Bank bookstores and get a taste of the city's evolving culinary scene. DESTINATION INSPIRATIONMarseilleLe Perche, NormandyD'une Île, Normandy11th ArrondissementBambinoLe Mary CelesteMartinCanal Saint-MartinTen Belles HolybellyBelleville BrûlerieCoutume13th ArrondissementBellevilleL'Homme BleuGoutte d'OrHotel de CrillonShakespeare and CompanyJardin du Palais Royal Jardin du LuxembourgRed Wheelbarrow BookstoreTreize BakeryPantheonBoulevard Saint-GermainInstitut du Monde ArabeThe Grande Mosquée de Paris BastilleBoulevard BeaumarchaisMerciCafe MericourtHelwayat Al-Salam, BierutBeit DoumaBaalbekIf you loved Lindsey's episode, you can find more of her refreshing insights into life in Paris and French culture at lostincheeseland.comYou can purchase The New Paris: The People, Places and Ideas Fuelling a Movement here and her recently released The New Parisienne: The Women and Ideas Shaping Paris here.If you enjoyed this episode, please be sure to subscribe, rate and review so others can discover this podcast as well. If you're looking for some more travel inspiration, you can find me on Instagram @escape.artist.podcast or visit www.escapeartistpodcast.comSee you next week for another episode of The Escape Artist!Xx Edwina(Music by the talented Giselle Rosselli) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In this special show, Stance visits Paris to explore the fresh and creative cultural landscape of this iconic, global city. We discuss literature, film, music and podcasts as Chrystal Genesis is joined by Lory Martinez, host of Mija Podcast and Founder of the Paris based Studio Ochenta. We speak with comedian and director Jean-Pascal Zadi about his new comedy-drama Tout Simplement Noir. We catch up with writer Lindsey Tramuta who talks us through her book The New Parisienne: The Women & Ideas Shaping Paris. We dissect French culture, new writing and the power of translation with Coven bookshop owner Lucie Camara and non-fiction translator Celine Leroy. Musician and composer Chassol tells us about his new record Ludi and we cover the boom in French podcasts coming out of Paris with Melting Pot exploring French identity, Dinner For One showcasing the healing power of food and VOXXX, an innovative audioporn podcast. Join the conversation at stancepodcast.com This episode contains adult themes and explicit references to sex

Ça y est, l'heure de la rentrée a sonné !Nous faisons nous aussi notre rentrée des classes dans quelques jours, avec un lot de surprises et nouveautés au programme !Découvrez tout ce que la saison 3 (déjà !) vous réserve, et bien plus encore…À vos casques !—Pour plus d'informations sur mon activité de naturopathe, rendez-vous par ici !Les livres évoqués dans cet épisode sont les suivants :Good Mood Class, Sophie TremMa cuisine vegan du soleil, Eva GaillotThe new Parisienne, Lindsey Tramuta>> DÉCOUVREZ LE TOUT PREMIER PROGRAMME AUDIO D'INITIATION À LA NATUROPATHIE !

Happy Labor Day everyone! We have a slightly different episode for you this week as we talk through some of the things that are on our minds as we get to the official / unofficial end of summer. The audio quality on this one takes a bit of a hit after about 12 minutes, for which we apologize, but we appreciate you listening through it! Here are a few links from this week's episode:It's tough going to virtual school. Here's an article about a young boy struggling with virtual learning.Bridget really enjoyed the book "The New Parisienne: The Women & Ideas Shaping Paris" by Lindsey Tramuta.Nick was thrilled to get this combo badminton / volleyball set for outdoor fun.Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. Cheers everybody!*We may earn a small commission from any products you buy using our link. Thanks for the support!

Lindsey Tramuta, an American who has lived in Paris for a decade, writes the award-winning blog Lost in Cheeseland, and contributes to the New York Times, Afar Magazine, Condé Nast Traveler, and Bon Appétit, where she writes extensively on Paris and French culture. Today we chat about her creative process in writing and about her new book "The New Parisienne: the Women & Ideas Shaping Paris"Checkout her new book and learn more about her here:http://www.thenewparisienne.com/Support the show (https://www.patreon.com/join/Laviecreative)

Cet épisode évoque la Slow Life, ce besoin de ralentir le rythme, aux côtés de Lindsey Tramuta, auteure, journaliste et Américaine devenue Parisienne.Avec Lindsey, nous avons discuté de Slow Life, cette langueur et douceur de vivre qui redevient centrale dans nos vies. Les différences de rythme selon chaque ville ou région, et le comment du pourquoi autour de ce terme anglophone.À vos casques !--Découvrez l'univers de Lindsey dans son livre "The New Paris", aux éditions Abrams, New York, ou son petit dernier “The New Parisienne” sorti cet été ! Vous pouvez aussi suivre sur son compte instagram @lostncheeseland ainsi que dans son podcast "The New Paris" disponible sur Apple Podcasts et Soundcloud.>> DÉCOUVREZ LE TOUT PREMIER PROGRAMME AUDIO D'INITIATION À LA NATUROPATHIE !

Cet épisode évoque la Slow Life, ce besoin de ralentir le rythme, aux côtés de Lindsey Tramuta, auteure, journaliste et Américaine devenue Parisienne.Avec Lindsey, nous avons discuté de Slow Life, cette langueur et douceur de vivre qui redevient centrale dans nos vies. Les différences de rythme selon chaque ville ou région, et le comment du pourquoi autour de ce terme anglophone. À vos casques !Découvrez l'univers de Lindsey dans son livre "The New Paris", aux éditions Abrams, New York, ou son petit dernier “The New Parisienne” sorti cet été ! Vous pouvez aussi suivre sur son compte instagram @lostncheeseland ainsi que dans son podcast "The New Paris" disponible sur Apple Podcasts et Soundcloud.Pour ne rien manquer des good vibes, n’oubliez pas de vous inscrire à notre newsletter !Et si on vous manque déjà… Rendez-vous sur insta !Et pour danser les pieds dans l’eau, ne manquez pas notre playlist de l’été !La musique de la bande son est "Alice" d'Hicham Chahidi.

Author and blogger and American living in Paris Lindsey Tramuta joins me on podcast today to talk about her new book The New Parisienne: The Women & Ideas Shaping Paris (purchase on Bookshop.org). Having called Paris home for nearly 15 years, Tramuta explores the true Parisienne woman, looking past the myth and confining superficial stereotype that has been perpetuated for centuries through introducing readers to 40 Parisiennes in all of their diverse life journeys and talents and passions. Joining me from Paris, our conversation covers where the myth of the Parisienne woman began, who benefitted from it and how we can shift the narrative to reflect the truth. We also talk about her happy place in Paris, the difference between universal feminism vs. intersectional feminism and with diverse individual profiled, what they all have in common. I do hope you will tune in and have a listen. Lindsey's first book The New Paris (2017) is another wonderful Francophile resource to keep on hand as an introduction to new people, places and ideas in the City of Light. Download and Listen to the full episode here or listen on the following podcast platforms: ~The Simple Sophisticate, episode #285 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio | YouTube | Spotify ~The TEDTalk mentioned during our conversation, The Danger of a Single Story by Chimamanda Ngozi Adichie Lindsey's Petit Plaisir links: Order Lindsey Tramuta's books: The New Parisienne (2020) The New Paris (2017) French and Belgium chocolates Plaq La Maison du Chocolat  purchase on Amazon Pierre Marcolini  Michel Cluizel (not mentioned on the show, but also recommended by Lindsey) Read Lindsey's post detailing all of her favorite Macarons et Chocolates in Paris Find Lindsey Tramuta's online: her blog - Lost in Cheeseland her podcast: The New Paris Instagram - @lostNcheeseland Facebook - @lostincheeseland Lindsey's Happy Place is mine as well, and maybe yours too: Palais-Royal Images: (1) author pic courtesy of author, taken by Joann Pai PREVIOUS POSTS from TSLL’s 5th Annual French Week TSLL's Boutique Sale! In Celebration of French Week Let's Talk About Wine & 8 Books About Wine Worth Exploring Welcome to TSLL's 5th Annual French Week & The First Giveaway

We were delighted to be joined by Lindsey Tramuta to discuss her second book The New Parisienne—her fascinating follow-up to The New Paris—in which she explores the women and ideas shaping the French capital. We have a limited number of signed copies of The New Parisienne available in our online store: https://shakespeareandcompany.com/s/9781419742811/the-new-parisienne-the-women-ideas-shaping-paris

From the American Library in Paris, writer Thomas Chatterton Williams talks with other Parisians, both American and not, about the ideas that enliven French society and the joys and tribulations of everyday life in the City of Light. This week, his guest is Lindsey Tramuta, a travel and culture writer based in Paris and the author of the bestselling The New Paris and forthcomingThe New Parisienne. Tune in on the first Thursday of every month to meet journalists, writers, artists, activists, and the occasional boulevardier.This episode was recorded at the American Library in Paris by Elliot Rambach and produced by Padmini Parthasarathy. Logo designed by Stephanie Bastek. Our theme music is “Clowns” by Dee Yan Key. See acast.com/privacy for privacy and opt-out information.

Paris has been closed down for about six weeks now and everyone's life has changed. Last week I checked in on friends of the show to hear about how the city looks different.  This week I'm talking with three Paris influential online personalities to hear how the Paris lockdown has affected their respective businesses. Here are the links to the guests, how you can find them online, and where you can hear them in this slightly longer episode.  (From 2.40) Carin Olsson from Paris In Four Months, talking about how being an Instagram influencer and photographer means work has totally dried up for the foreseeable future. Her Instagram is here: https://www.instagram.com/parisinfourmonths/ (From 18.20) Lindsey Tramuta from Lost In Cheeseland talking about how her new book "The New Parisienne" has had a delayed publication. Her Instagram is here: https://www.instagram.com/lostncheeseland/ (From 35.50) Sophie Nadeau talking about how her popular travel blog Solo Sophie has seen the statistics nosedive. Her Instagram is here: https://www.instagram.com/sophieannenadeau/ ------ That's it! I've got pictures from all the guests, I'm adding them to The Earful Tower site now. Become an Earful Tower member on Patreon here: www.patreon.com/theearfultower More episodes every Monday, as always

Spider-Man’s adventures in the UK, love in the time of coronavirus, and armchair travel during a pandemic with author Lindsey Tramuta. Instagram | Twitter | Facebook | TravelTomorrowPod@gmail.com

You want to move abroad. But how do you start? In our first episode, host Dylan Thuras is joined by Tsedal Neeley, a Harvard professor of business administration, and Lindsey Tramuta, a Paris-based American journalist, to discuss how working abroad can be personally and professionally advantageous. They’ll tackle everything from résumé boosting to the cognitive benefits of adapting to a new culture.

Lindsey Tramuta, author of The New Paris and the voice behind @lostncheeseland, talks about collaboration, publishing, and freelancing in Paris as an expat.

Today’s podcast episode is a bit special because it’s the first time we have taken the podcast on the road, namely to Paris, the City of Lights. You know, we have been visiting Paris quite frequently over the years, and while the first, pre-Taste of Prague visit was absolutely delicious dreadful, we’ve learnt to navigate Paris our own way, avoiding the tourist traps and enjoying what Paris does best - food and wine, obviously.Now, we have posted our tips about Paris previously quite some time ago, but we thought it would be fun to talk to some insiders who have lived in Paris for quite some time and whom we have been following to get some inside scoops about what’s what in the French capital. And it this podcast, we have spoken to two absolutely fantastic ladies who are just that.First, we talked to Lindsey Tramuta, aka Lost in Cheeseland, who’s written the amazing The New Paris, a book about the more hip side of Paris, which we have been so fond of, revolving mostly around the 11th arrondissement, but spreading elsewhere, too. Hailing from Philadelphia, she has moved to Paris to study, married, become a French citizen, and has been capturing the spiring of the New Paris through her blog, podcast, and social media.We met in Café Oberkampf where I had the grilled cheese sandwich named after Lindsey and we talked about what the New Paris means to her, where can it be found, why she became a French citizen, and what does she miss from the US.Next up, we met up with one of our big idols, the one and only Wendy Lyn. Do you know the cool chefs you’re following in Instagram? Well, Wendy, the proto-food-influencer, is on a first-name basis with all of them. A right-hand woman to the famous Alain Ducasse, she has become an esteemed restaurant consultant and the woman behind the Michelin Guide’s first foray into the US. She is also a natural wines evangelist, runs amazing food tours in Paris (hello!) and is now dedicating most of her time saving Venice from over-tourism.We met in one of our favorite places in Paris, Septime La Cave, a wine bar that focuses on natural wines (they carried Richard Stávek’s wine on our visit), sipping Champagne and just laughing our behinds off. Wendy is a ton of fun, a self-confessed Southerner living in Paris, but behind the laughs is a true insider with some invaluable knowledge about the city and the food scene in Paris and just about anywhere.

Elle est mince, blanche, hétéro, jeune, riche et en bonne santé. Elle est belle au naturel, sexy sans en avoir l’air, mère parfaite, à la silhouette chic et au caractère snob. C’est ainsi que la femme française est souvent résumée – à tord – dans les médias et à l’étranger. Cette figure fantasmée et iconique dite de la Parisienne est un stéréotype qui fait vendre mais aussi une représentation des plus excluantes. Comment le mythe de la Parisienne a été créé et pour qui ? En quoi est-il particulièrement sexiste, raciste et grossophobe ?Pour répondre à ces questions, Jennifer Padjemi reçoit Alice Pfeiffer, journaliste et autrice de « Je ne suis pas Parisienne » (éd. Stock, 2019).RECOMMANDATIONS ET COUPS DE CŒURLES RECOS D’ALICE : Lire « Retour à Reims » de Didier Eribon (éd. Fayard, 2009) ; (re)découvrir Kimberlé Williams Crenshaw sur l’intersectionnalité et Judith Butler sur la déconstruction du genre, Edouard LouisRÉFÉRENCES CITÉES DANS L’ÉMISSION French Women Don’t Get Fat (Mireille Guiliano, éd. Broché, 2006), « La vraie Parisienne est plus proche d’Aya Nakamura que d’Inès de la Fressange » écrit par Séverine Pierron publié sur slate.fr le 4 avril 2019 ; Trevor Responds to Criticism from the French Ambassador – Between The Scenes | The Daily Show (The Daily Show with Trevor Noah, YouTube, 2018), « These Women Are Redefining What It Means to Have ‘Parisian Style’ » écrit par Lindsey Tramuta publié le 26 juillet 2019 sur glamour.com CRÉDITS Miroir miroir est un podcast de Binge Audio animé par Jennifer Padjemi. Réalisation : Solène Moulin. Générique : Théo Boulenger. Chargées de production et d’édition : Diane Jean et Camille Regache. Identité graphique : Marion Lavedeau et Sébastien Brothier (Upian). Direction des programmes : Joël Ronez. Direction de la rédaction : David Carzon. Direction générale : Gabrielle Boeri-Charles. See acast.com/privacy for privacy and opt-out information.

Heureuse qui comme Lindsey a fait un beau voyage, pourrait-on dire pour paraphraser Joachim du Bellay et ses non moins célèbres vers sur Ulysse. Et oui, originaire des Etats-Unis, de Philadelphie pour être précise, Lindsey fête aujourd’hui plus de dix années d’expatriation en France, le pays dans lequel elle a décidé de poser sa plume de journaliste, et dont elle a même pris la nationalité. Cocorico ! Particulièrement passionnée par la chose comestible, cette auteure très suivie sur les réseaux sociaux écrit pour les plus grandes publications, comme Condé Nast Traveler ou le New York Times, et a publié en 2017 le best seller The New Paris.  Bien sûr Lindsey nous parlera de tout ça, mais ce qui m’a particulièrement interpellée, et même émue, dans cet entretien, c’est la construction de son identité à travers l’expatriation, et surtout grâce à la nourriture. La découverte d’un terroir, du bien manger, l’amour des produits, l’élan pour les tables françaises et leur métissage, l’architecture du goût, le rapport parfois compliqué au corps quand on atterri dans la ville des boulangeries et pâtisseries. C’est autant de sujets enthousiasmants sur lesquels Lindsey s’est confiée. Vous aussi, même si vous n’avez pas bougé de votre pays, vous vous retrouverez sans aucun doute dans ses propos car l’alimentation participe nécessairement de la construction de chacun. Ne serait-ce qu’au travers d’un voyage immobile.  Je profite de cette intro pour remercier tous ceux qui m’ont laissé des commentaires plein d’élan et de jolies notes sur Apple Podcasts, vous n’imaginez combien cela me touche de savoir que ça vous plaît et que l’on peut connecter grâce à la food même à des kilomètres loin les uns des autres. Et puisqu’on me l’a demandé, si vous n’utilisez pas Apple Podcasts et que vous ne pouvez donc pas laisser de note, la meilleure chose à faire, si vous aimez le programme, c’est d’en parler autour de vous. Allez, je vous laisse avec Lindsey, vous souhaite une bonne écoute et un très, très bel été.

A special guest: Lindsey Tramuta, from Lost in Cheesland

This week Paris based writer Lindsey Tramuta joined me in my kitchen to talk about all things French and food. As the author of the Amazon best-seller The New Paris: the People, Places & Ideas Fueling a Movement and host of the podcast The New Paris podcast she has a lot to say about France, French culture, Paris and food.  Lindsey's favorite dinner for one is a simple yet filling omelette that is trés French in its simple elegance. Sit back and enjoy as we talk about the importance of self-care while being an foreigner in Paris and I share a pretty funny (read:embarassing) story about cheese and butter) Lindsey's book: The New Paris: the People, Places & Ideas Fueling a Movement,  Lindsey's podcast:The New Paris Podcast Music: Eternity by Kevin MacLeod (incompetech.com) Producer: Lory Martinez, lorymartinez.com Logo: Tiffanie Delune, https://www.tiffaniedelune.com/

Avec Lindsey, nous avons discuté de Slow Life, cette langueur et douceur de vivre qui redevient centrale dans nos vies. Les différences de rythme selon chaque ville ou région, et le comment du pourquoi autour de ce terme anglophone. Bonne écoute !--Découvrez l'univers de Lindsey dans son livre "The New Paris", aux éditions Abrams, New York, ou son petit dernier “The New Parisienne” sorti cet été ! Vous pouvez aussi suivre sur son compte instagram @lostncheeseland ainsi que dans son podcast "The New Paris" disponible sur Apple Podcasts et Soundcloud.Merci à Mélanie de Bossoreille, fondatrice du Studio 27, qui signe l'identité visuelle d'Healthy Living avec talent et finesse.Si vous aimez Healthy Living et souhaitez m'aider à faire connaître le podcast, n'hésitez pas à le partager autour de vous auprès de personnes que cela pourrait aider ou intéresser. N'hésitez pas également à laisser des appréciations et commentaires sur votre application d'écoute préférée, ainsi qu'à faire un don au podcast pour le soutenir et l'aider à perdurer. It means the world to me!Pour ne rien manquer des actualités du podcast, pensez à vous abonner sur votre plateforme d'écoute préférée, à me rejoindre sur insta et à vous inscrire à la newsletter dans laquelle je partage chaque mois une avalanche de good vibes et astuces healthy ! Je vous retrouve également sur youtube avec du contenu vidéo inédit ainsi que certains de mes épisodes préférés en versions sous-titrée, accessible aux sourds et malentendants ! Et bien entendu, je continue à vous accompagner en naturopathie pour des rendez-vous individualisés ciblés sur vos besoins et problématiques. N'hésitez pas à me contacter pour une demande de rendez-vous en visio ou en région bordelaise !La playlist de l'hiver : https://open.spotify.com/user/5vvfxkuwxk7k9p32uyqqr9312/playlist/5nEugODH1EmnRK5zda0Gwz?si=Tq9veaZ6S1aP-3PQ-pC8aA Création originale : Marion PezardRéalisation & production : Marion PezardMontage & mixage : Marion PezardMusique : Alice, Hicham ChahidiVous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

Digital Nomad Mastery Interview about How to become a Freelance Travel and Lifestyle Writer with Natalie Taylor http://www.hellonatalietaylor.com @nctaylor_ on Twitter and Instagram Bloggers that were mentioned on the show: Jodi Ettenberg: http://www.legalnomads.com Arienne Parzei: http://www.seeyousoon.ca Mike Corey: https://www.youtube.com/user/friskyb Solmaz: http://thecuriouscreature.com Planet D: http://www.theplanetd.com Mariellen Ward: http://www.breathedreamgo.com Lindsey Tramuta: http://www.lostincheeseland.com Books mentioned on the show: http://designingyour.life Natalie also recommends What Colour is Your Parachute? By Richard M. Bolles to find your life passion and calling Thank you for watching our video. GET EMAIL UPDATES on our website: http://www.DaddyBlogger.com LIKE us on Facebook: http://www.facebook.com/daddyblogger SUBSCRIBE to us on YouTube: http://www.youtube.com/tokyoricky FOLLOW us on Twitter: http://www.twitter.com/tokyoricky

Any francophiles out there?! I recorded today's episode when I recently visited Paris and I'm thrilled to have Lindsey Tramuta on the pod - she's the author of the hugely successful book "The New Paris," published last year. She describes her path, from young American gal infatuated with the French language, to hustling to find work in Paris, and the behind-the-scenes of getting a book published. [She also gives us the exclusive scoop on her NEW book, which will come out in 2020!!] She's also the host of The New Paris podcast and the person behind the blog Lost In Cheeseland. She's an American woman who's lived in Paris for over a decade, and she's got quite the journey to share. Lindsey's path to success is fascinating and just goes to show what happens when you follow your gut and stay true to your vision and hustle. I also catch up with the guys behind La Main Noire, a collective of hand-crafted products like sticky chai tea and golden paste for a turmeric latte. "Innovative products for Inspired people," is what they're all about -- and Ryan, Ludo and Quentin, the cofounders, tell us about how they met in Australia and launched their company in Paris years later. HOUSEKEEPING NOTE: This is the last episode of Season 1! I'm taking a little break to work on the other projects I've my hands full with, but I"ll be back -- make sure you're SUBSCRIBED so you get the next episode in your feed as soon as I'm back. --Lindsey Tramuta-- Instagram & Twitter // @lostncheeseland www.lostincheeseland.com --La Main Noire-- Instagram // @la.main.noire Crowd-funding campaign // fr.ulule.com/lamainnoire/ --Keep It Quirky-- Instagram // @keepitquirkypodcast Katie's IG & Twitter // @qkatie www.youtube.com/TheQKatie www.facebook.com/TheQKatie See acast.com/privacy for privacy and opt-out information.

Pour ce nouvel épisode de Savoir Vivre, nous recevons Lindsey Tramuta. Une américaine de Philadelphie, Lindsey est à Paris depuis 12 ans. Elle est notamment la fondatrice du site Lost in Cheeseland et elle a aussi écrit le livre « The New Paris, » qui est sur la liste des best-sellers. Oubliez-pas que cette fille est aussi une des collaboratrices pour The New York Times, Conde Nast Traveler, The Wall Street Journal et bien d’autres. Alors nous pouvons croire qu’elle a pas mal des choses, tips et secrets à partager avec nous. Aujourd’hui on a le plaisir d’échanger pour Savoir vivre et vous faire découvrir l’univers Lindsey Tramuta.

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Bestselling author and Paris resident Lindsey Tramuta says that for a time, Paris had become prisoner to its own grand history. While chefs and artists in other countries innovated, Paris rested on its laurels, serving up mediocre food and experiences to tourists seeking a cliche. In this episode of the Postcard Academy, I talk to Lindsey about her book, ‘The New Paris.’

On today's episode of THE FOOD SEEN, how can a centuries old city be considered "new?" Well, Lindsey Tramuta, moved to Paris in 2006, and for the past decade, has been privy to its retro-renaissance, which somehow, anachronistically, brought it forward into the future. For years, her blog Lost in Cheeseland has documented a side of Paris that was developing; it's now full prospered, and her book, The New Paris, is your guide to all the best brasseries, bistros, cafes, coffee roasters and craft cocktails, that have made Paris feel anew. Ooh la la!

This week we're joined in the studio by Paris guru Lindsey Tramuta - the woman behind The New Paris and the Lost in Cheeseland blog.  She recommends the top restaurant experiences in every arrondissement of the right bank of Paris. Plus we talk about everything from her new podcast to Scarlett Johansson's popcorn shop in Paris.  Afterwards, we have Corey Frye from A French Frye in Paris sharing a story about when the Paris food scene featured elephant soup.  Listen here, and see the restaurants Lindsey chose (together with amazing foodie pics) over on the Earful Tower website.  

We asked for your least favourite French words (after we did your favourite words in episode 15. And so, here are the worst words in the French language. 1. Serrurerie (locksmiths) says Kevin Knight of Expatriates Magazine Paris.  "I just can't get my mouth around it and on the rare occasion I need to use it my mouth goes into gymnastics and I look ridiculous," he says. 2. Aurore, the name, says Diane who runs Oui in France. "It is so difficult! It comes out more like horreur if I'm not paying attention," she says. 3. Blogguese (a female blogger), says Clothilde from Chocolate and Zuccini. "The sound of it is very ugly, so I always say I write a blog instead." 4. Furure (fur) says Maggie Kim of Les Lolos. "Impossible to pronounce, I try and avoid the word. I just say it in English." 5. Putain (whore), says Gail of Perfectly Paris. "I get so sick of hearing this word, everyone is using it every five seconds." 6. Bah oui, a filler word, says author Lauren Collins "I can't stand it. It's my least favourite filler word in the French language," she says. 7. Ben, bon (more filler words), says author Lindsey Tramuta. "They're just drawn out words that don't sound much like French," she says. 8. Interdit (forbidden), says Veronique from French Girl in Seattle. "When you grow up in France, you see the word everywhere! The word is so final and unpleasant, and it typically comes with that horrid bright red sign, in case you are too daft to understand." 9. Grenouille (frog), says Guy Griffin of Café Oberkampf "When I got to France all the kids teased me and made me say it, it took about 2 years before I could say it," he says. 10. Huit/Huitre (eight/oyster), says author Emily Monaco. "I hate the words because they sound the same," she says. 11. Acceuil (welcome) says Lina, our graphic designer. "It sounds like a dying war cry," she says. 12. Bourgueil (a place and a wine), says Jennifer from Chez loulou "It's not because I don't like the town or the wine, quite the opposite in fact, but because I can NEVER pronounce it correctly," she says. 13. Bouilloire (kettle), Lily from Paris je t'aime. "It has all the horrible letters and it's impossible for anglophones to pronounce." 14. Rentrée (back from holidays), says Corey Frye the tour guide. "It's all about hurtling back to reality, like a spaceship coming back into the atmosphere." 15. Ecureuil says Frank from Cake boy Paris. "I've had more than a few embarrassing moments trying to pronounce my dog's favourite fixation. This word makes me so squirrelly!" 16. Animateur, says translator Jann. It can mean anything from a party clown to an MC, there are too many definitions of it. 17. Truc (thingy) says Sarah the interpreter. "It's overused, too much meaning crammed into a tiny word." 18. Crouttes (crust or scab), says producer James. "Mixing food and scabs is never great," he says. 19. En haut (upstairs), says host Oliver. "I can't pronounce it and it gets me mixed up."

Lindsey Tramuta is the woman behind the Lost in Cheeseland blog and Instagram page – and she has just written a book called “The New Paris” (on Amazon here). She joins us in the studio for a hot cappuccino and shares her tips on Instagramming Paris, explains how the city is changing, and reveals more about her new book. She also convinced us to get an Instagram account for the show — which WE HAVE DONE!

]What’s your favourite word? We asked 24 listeners, past guests, and even each other for the “best” French word in existence. From dragonflies to hardware shops, here’s the full list from the show, as well as a few links to check out the blogs and pages we mentioned. Check your spelling here: 1. Pamplemousse (grapefruit), says Veronique who runs French Girl in Seattle. “It appeals to all my senses: I love the way the word sounds, the taste, and the appearance of a grapefruit… and I love the very distinctive scent,” she says. 2. Bof (a disinterested sound people make), says tour guide Corey Frye. “The three most important letters in French,” he says. Hear his top tip for each Paris arrondissement here. 3. En fait (actually).”You just chuck it on the end of everything and it works,” says Matt from movie masters in Paris Lost in Frenchlation. 4. Formidable (excellent):”It has a finesse to it, and makes me think of the Stromae song,” says author Lindsey Tramuta, whose book The New Paris hits shelves worldwide on April 18th. 5. Menilmontant, a place in Paris that means a lot to Samuel Barrantes of Slim and the Beast (hear him in the pilot episode here). Here’s the song he was talking about. 6. Rabibocher, meaning “to get together” especially after a break-up, says listener Carolyn. 7. Aspirateur, meaning vacuum, “It just sounds so much more interesting than vacuum”, says listener Shelly 8. Couilles, says comedian Paul Taylor. This word means “balls” (as in testicles). Why does Paul like the word? “Because no anglophone can pronounce it properly,” he says. No surprises that Paul likes a good swear word – his TV show is called What the Fuck France? (We had him in the studio too for a warm beer and a chat). 9. Merde (meaning shit), says author Stephen Clarke. Stephen’s numerous novels have the word merde (shit) in the title, so it’s no surprise he likes this word. We had Stephen on the Earful too to talk about the French. Here’s his episode. 10. Vachement, meaning really really, says writer Lisa Anselmo. “In France, a country famous for its cheese, it’s not terribly surprising a word like “cowly” would creep in,” she says. Listen to her full episode on the Earful here. 11. Trottoir (footpath), says Kate Goodbody, who runs the More Native than the Natives blog (and who just won our giveaway on Facebook for a signed Stephen Clarke book). “I love the idea of people trotting down the street,” she says. 12. Papillon, says regular listener Dingo Mike. “It means butterfly and bow-tie, two beautiful things and a beautiful word,” he says. 13. Pompette, a pleasant word for “tipsy”, says lovely Lina. “It sounds like the name of a poodle.” 14. Rouflaquettes, meaning “sideburns”, says Sam Davies, though the jury is still out on if this is a real word. Sam was also on the Earful, getting creative with language. 15. Libellule, says Jennifer who writes the blog Chez Loulou. “For the fact that I love dragonflies and it’s a great word to say,” she says. 16. Truc, meaning “thing”, says Gail of PerfectlyParis. “It covers everything, it’s vague, indirect and can refer to anything.” Isabelle in Sweden adds: “Best word ever for someone who wants to believe she sounds more French than she does.” 17. Grenouille (frog), says Coutume cafe’s Tom Clark. “If you can pronounce it, you can speak French.” Hear his episode on the Earful here. 18. Dégueulasse (disgusting), says Ben McPartland, the editor of The Local France. “Sounds like a character from Lord of the Rings,” he says. 19. Ancre/Encre (anchor/ink), says Breton sailor Fabien. The words both mean a lot to me, he says, literature and travel. 20. Quincaillerie, a hardware shop, says Joey Yanity on Facebook. “It’s pretty fun to say.” We agree! 21. Flâneur, an aimless walker, says Tami Tamir-Shaughnessey. “It’s my favourite thing to do in Paris.” 22. Déchetterie (a dump, a tip), says Jim Carmichael. “I like the way it rolls off the tongue,” he says. 23. Croutte, says producer James. “It’s actually my least favourite French word, it means crust and scab. Revolting.” 24. Inoubliable (unforgettable), says host Oliver. “I like the sound of the word, it sounds like a foreigner imitating a French person…” If you want to see more like this, then join our Facebook followers here. Click the link below to hear the full episode of this list.