Podcasts about Delo

Step into Episode 180 of On the Delo as David DeLorenzo welcomes back Melissa (Eat Drink AZ / Eat Drink Creative Agency) for a sharp, no-nonsense conversation on what actually moves the needle for restaurants in 2025. From scaling her team from a one-woman show to Arizona's largest hospitality social media agency, Melissa lays out exactly how she did it—and what you need to know to stand out on social. From her 15M-view “chicken at home” TikTok to geofenced Meta campaigns and a new storytelling series at historic Arizona spots, this one is packed with tactical plays, trend calls, and a clear view of where marketing is headed (hint: AR is coming fast). If you run a restaurant—or advise one—this is your field guide to content that converts, budgets that make sense, and brand choices that age well.Chapter Guide (Timestamps): (0:14 - 1:07) Episode 180 intro & Melissa's second appearance confirmed. (1:08 - 3:25) 2021→now: Eat Drink AZ growth; TikTok to 270k+/220k; 15M chicken clip. (3:26 - 5:18) Team & scale: 5 employees, 4 contractors; Texas trip for Mujinzo & Hayashi (Lin's). (6:13 - 10:23) 70% “out” of the business: delegation, Ryan's role, and Michelle's elevation. (10:54 - 12:18) New short-form history series: Hanny's & Enchiladas; call for real stories. (12:42 - 16:13) Owner playbook by budget: in-house hour, small retainer, or agency—let insights lead. (16:52 - 18:57) Truth about paid social: Meta is pay-to-play; boost ≠ backend; spend with intent. (20:09 - 23:15) What's next: guerrilla returns; “flat internet” → AR interfaces; Minority Report moment. (23:15 - 24:36) Food/design shift: fewer IG gimmicks; more sleek, sexy, service-forward experiences. (26:39 - 28:33) Vegas sticker shock: $36 for two beers; hotels $650+ a night. (28:57 - 31:37) Personal upgrades: fitness, cooking at home, and continued education (AI in Anaheim). (31:53 - 35:21) Free 30-min social audit, upcoming Evolve PR talk, Taste of AZ, salsa judging, Esplanade win.

Step into Episode 179 of On the Delo as David DeLorenzo sits down with chef-restaurateur Doug Robson—Mexico City–born, Arizona-made—for a straight-shooting conversation about immigration, grit, and building neighborhood restaurants that people actually return to three and four times a week. From a 1983 move to San Antonio to Scottsdale Culinary Institute (1996), the Phoenician and Roaring Fork, through the LGO crucible and beyond, Doug lays out the mindset shifts that turned ego into collaboration and fine-dining polish into community comfort.You'll hear the real story: $7.35/hour kitchen days, 9/11's night-of impact on reservations, opening Gallo Blanco in 2009 on just $65K, closing “Gallo 1.0,” launching Otro Café in 2013, then expanding his canvas with Tesota—all while learning to delegate, welcome failure as tuition, and reset in Greer with long hikes that spark new recipes.Chapter Guide (Timestamps): (0:14 – 1:12) Cold Open & Episode 179 intro; Lake Powell guitars and banter. (1:13 – 3:04) Origin story: Mexico City → San Antonio (1983); psychology major; industry since 16; SCI (1996). (3:05 – 6:52) Early career: The Phoenician (Robert McGrath), Roaring Fork, Michael's at the Citadel; ESL grind. (6:53 – 9:38) Meeting his wife; support system; $7.35/hour realities and expectations. (9:39 – 12:06) Owning the dream; 9/11's same-day reservation crash. (12:07 – 15:22) LGO years: 5 a.m.–11 p.m. shifts, ego check, neighborhood focus, “I wanted to do tacos.” (20:08 – 23:30) Audience > opinions; “feed the masses” philosophy; the no-parking $8M goal. (23:31 – 26:06) B-locations with vision; Gallo Blanco (2009) for $65K; kept and grew the team. (26:07 – 31:27) Letting go to lead; embracing $20K–$100K mistakes; Rich Melman's portfolio math. (31:28 – 41:27) Health reset, Greer cabin hikes, sourcing from Phoenix, Santa Fe road trips → menu R&D. (41:28 – 44:17) Restaurant guide: Otro (flour tortillas, huevos/barbacoa, pancakes), Gallo (nixtamal corn tortillas, ceviches, embuelto), Tesota (global veg plates, wood-oven eggplant, Sonoran pasta). (45:58 – 50:38) Rapid-fire: chili as a secret weapon; add sour cream + extra egg to pancakes. (50:39 – 54:56) Bigfoot vs. bears; Motley Crüe; why early angst powers classic records; close & subscribe.

Sinoči so na prireditvi v ljubljanskem Cankarjevem domu razglasili prejemnico Rožančeve nagrade, to je Urša Zabukovec za knjigo esejev La Routine: Dostojevski in transhumanizem..V Mariboru se nocoj uradno začenja 14. mednarodni festival dokumentarnega filma Dokudoc. Enaindvajset filmov bo na ogled v treh kategorijah – Zdaj, Multikulti in Retro. V kulturnem domu Postojna se je danes dopoldne začelo 63. Linhartovo srečanje – Festival gledaliških skupin Slovenije. Poleg sedmih žanrsko zelo različnih predstav, ki so se uvrstile v finale in se bodo potegovale za nagrade v tekmovalnem programu, organizator napoveduje tudi zanimiv spremljevalni program.

Join us for Episode 178 of On the Delo as David DeLorenzo welcomes Cecily—“the awesome Toasted Owl lady.” From a 396-sq-ft first cafe to multi-location growth, Cecily lays out the real grind behind building a beloved breakfast brand anchored in vintage finds, community, and relentless owner-operator standards.This conversation moves fast and stays honest—Flagstaff origins, Phoenix expansion (including the former Oink Café space in PV), why owls became the brand, labor and tipping realities, and a 60-year “try 60 new things” mindset. If you care about hospitality, culture, and staying scrappy without sacrificing soul, this one's for you.Chapter Guide (Timestamps): (00:13) Episode 178 Intro + Guest: Cecily, “the awesome Toasted Owl lady.” (01:29) From teacher to restaurateur: Grand Canyon roots & “a high school with ashtrays.” (02:05) First 396-sq-ft shop → S. Mike's Pike across from Mother Road (Route 66). (02:33) Expansion: East Flagstaff; Phoenix at 3rd Ave & Camelback; PV takeover of former Oink Café (rehab timeline: 102 days). (04:07) Starting over after divorce; the 106-year-old owl-filled home. (06:41) Why owls: classroom gifts during the Harry Potter years → the brand. (09:57) Treasure hunts: the 700-owl Bakersfield haul at $1 each. (11:45) “This is 60 month”: hiking, dogs, and DIY owl garden sticks that sell. (15:56) Workforce & tipping: costs, culture shifts, and operator realities in Flagstaff. (17:52) Community & giving back: Mother Road/Pizza Coletta/Fratellis; Flagstaff Shelter Services, Joni Foundation, Habitat builds. (26:31) Notables: Robert Plant, Serena, and altitude athletes finding the Owl. (27:59) Owner-operator ethos: “won't embrace mediocrity” and the dream of “six Owls.” (33:49) Phoenix shout-outs: Camelback next to Changing Hands; PV (REI/Target). 

SDH je skladno z napovedmi ustanovil obrambni holding. Pod imenom Dovos je bila družba za obrambo, varnost in odpornost danes vpisana v sodni register. Namen družbe je z naložbami v slovenska podjetja podpirati razvoj in trženje izdelkov in storitev s področja obrambe in varnosti. Država je vplačala 100 tisoč evrov ustanovnega kapitala ter še 2,9 milijona kapitalske rezerve, skupaj torej tri milijone evrov. Druge teme: - Dodatno varovanje zračnega prostora Poljske. V soseščini rusko-beloruske vojaške vaje. - Izrael v širitev nezakonitih naselbin. Premier Benjamin Netanjahu: palestinske države ne bo! - 50 let Galerije Božidar Jakac: ob jubileju v Kostanjevici na ogled izbrani umetniški zakladi.

¡Ya saben cómo se pone!

¡En el episodio #325 te contamos todo sobre cómo construir un libro desde cero y darle vida a esa gran idea que tienes en mente! Descubre por qué nadie crea un imperio solo y cómo rodearte de personas que te impulsen a crecer. Además, exploramos ese fuego interno, ese deseo imparable por la independencia que nos lleva a romper límites y alcanzar nuestros sueños. ¡Prepárate para una charla llena de energía, motivación y consejos prácticos para dar el salto y crear algo increíble!

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Conversamos con David presidente de ACMEIS, y con Noelia Griñán, vocal de ACMEIS, que nos informan de que Murcia es junto con Extremadura, las únicas dos CCAA que no han repartido ayudas del PLAN MOVES 2025 para cambiar a un coche eléctrico. ACMEIS defiende los derechos de los solicitantes de subvenciones Next Generation para autoconsumo, gestionadas por las Comunidades Autónomas (CCAA), así como de los beneficiarios de los planes MOVES destinados a vehículos eléctricos.

Nekateri upokojenci ostajajo delovno aktivni: eni zaradi osebnega zadovoljstva, drugi zaradi finančne potrebe; zaradi pomanjkanja delovne sile pa po njih povprašujejo tudi delodajalci. Kakšni so pogoji za začasno delo upokojencev, da ne izgubijo pokojnine, in kako deluje stična točka med upokojenci in delodajalci, ki je bila pred kratkim vzpostavljena v Lenartu, smo osvetlili v oddaji.

Izzivov za delo na vrtu je septembra veliko. O tem smo govorili v današnji Svetovalnici, ko je bila z nami prof. dr. Ana Slatnar s Katedre za sadjarstvo, vinogradništvo in vrtnarstvo na Biotehniški fakulteti v Ljubljani.

Parlamentarni odbor za delo je podprl vladni predlog pokojninske reforme. Koalicija meni, da ta zagotavlja dostojne pokojnine, opozicija pa kljub kritikam predlogu ni nasprotovala, je pa odbor sprejel dve njeni dopolnili.

En el episodio #324 te llevamos a un viaje lleno de historias sorprendentes y reflexiones profundas. ¿Sabías que existe una estatua considerada la más triste del mundo? Descubriremos qué historia oculta detrás de su expresión y qué significado tiene para quienes la contemplan. Además, debatimos sobre un tema que nunca pasa de moda: ¿los ricos tienen realmente todo fácil o hay aspectos que desconocemos? Finalmente, analizamos cómo la inteligencia artificial está revolucionando, y en algunos casos manipulando, las reseñas online, cambiando la forma en que confiamos en las opiniones digitales. Prepárate para cuestionar lo que creías saber y abrir tu mente a nuevas perspectivas. ¡No te lo puedes perder!

Step into Episode 177 of On the Delo as David DeLorenzo sits down with hospitality builder Mikis Troyan—the behind-the-scenes operator who helped launch American Junkie, co-founded Clive Collective, and now steers concepts like CALA, Tell Your Friends, and Neon Spur. From Phoenix roots and a real-estate grind (think 600–700 foreclosure homes a year) to design-driven restaurants and bar programs, Troyan lays out the unvarnished reality of building places locals actually love—and what's next: Kuza (robata + hand rolls) and a downtown Phoenix trio (Love Call, Ada, Kuza Tori).Chapter Guide (Timestamps): (00:15 - 01:36) Intro & long ties: Episode 178, decades-long friendship, and fathers who've known each other ~50 years. (01:46 - 04:09) Origin story: Phoenix-born; real name Michael; family called him “Matthew”; nickname “Mikis”; Chaparral → SDSU → LA (PA gigs, CAA) → back to help dad; foreclosure wave (600–700 sales/yr). (04:09 - 06:23) Jump to hospitality: American Junkie → Ride Hospitality Group → founding Clive Collective (CALA, Tell Your Friends, Neon Spur); why he prefers staying off-camera. (06:23 - 07:52) Family & leadership: 15-year marriage (March), kids Asher (9½) and Ivy (7½); team-first ops. (07:52 - 11:20) Design lens → CALA: Value-engineering (“if you can't touch it, it doesn't have to be real”); hotel partner Tyler Kent; vibey Mediterranean gap; patio built from scratch; opened in ~4 months; PV Mall #2 targeted next. (11:27 - 12:22) Food matters: Chef Bo's role; why timing made the partnership click post-Sanctuary. (13:30 - 15:29) Neon Spur & Tempe's revival: A country-lean dive on Mill Ave; landlord vision + Mayor Corey; why the opportunity was a no-brainer. (18:08 - 19:34) CALA reality check: Open 7 days (hotel F&B), breakfast/lunch/dinner daily, brunch daily; seasonal menu updates. (21:24 - 23:06) Tell Your Friends: Basement lounge under The Americano; partners Dave Sellers & Bob Agahi; designer Paul Basile; global Bar & Restaurant Design Awards nod; Thu–Sat live music; Americano menu available downstairs. (23:31 - 25:32) Kuza: Robata, sushi, hand rolls in the former Chauncey Social space; aiming for October; Bo is crafting the menu. (25:43 - 27:44) Downtown trio: Love Call (dark neighborhood bar), Ada (mostly outdoor, seafood-lean), Kuza Tori (alley-entry listening bar with hand rolls) with Intersection Development (see “Rainbow Road” apartments shout-out). (28:25 - 31:55) People, seasonality & habits: Why summer slumps test Phoenix operators; his 6am news + breakfast routine, kids at St. Francis, Thursday date nights.

En el episodio #323 exploramos experiencias y aprendizajes que nacen de comenzar con recursos limitados, tenemos como invitado especial al presidente de la Sociedad Mexicana de Parrilleros, quien nos comparte su visión y nos brinda información exclusiva sobre este apasionante mundo. Además, profundizamos en el campeonato más grande de Latinoamérica, analizando su importancia, la magnitud del evento y cómo está transformando el panorama competitivo en la región. También dedicamos tiempo a entender qué es SMP (Sociedad Mexicana de Parrilleros) y su relevancia actual. Acompáñanos en esta conversación llena de historias motivadoras, análisis y datos clave.

Franco Cardini, Sergio Valzania"L'invenzione di un continente"L'Europa dalla lega di Delo alla Prussia di BismarckMondadori Editorewww.mondadori.itE se oggi, anziché tentare di ricostruire l'Europa, la si dovesse reinventare? Per farlo è importante sapere quante volte, nel corso della storia, questo progetto è stato immaginato e rimodellato. Sapere dove e quando nasce l'idea di un continente unito da un destino comune. L'Europa, una delle aree più ricche e culturalmente vivaci del mondo, fatica a parlare con una voce sola, ad agire come soggetto autonomo in un mondo globale e competitivo. Eppure, l'idea di unità europea ha una storia lunga, complessa e costellata di tentativi, sogni e fallimenti. Franco Cardini e Sergio Valzania ripercorrono con rigore e chiarezza i momenti cruciali in cui si è cercato di arrivare a una coesione politica e culturale del continente. Si parte dalla Lega di Delo e dall'eredità della Grecia classica, si attraversano la stagione aurea dell'impero romano, la renovatio imperii di Carlo Magno e la visione universalistica di Carlo V, fino ad arrivare al progetto napoleonico e all'unificazione tedesca guidata da Bismarck. Ogni tentativo rivela tensioni, potenzialità, ma anche limiti e contraddizioni: differenze linguistiche, religiose e geopolitiche che hanno reso l'unità un obiettivo sempre sfuggente. Questo libro non racconta semplicemente ciò che è stato, ma interroga il presente attraverso il passato. I percorsi iniziati e interrotti, le ambizioni incompiute, le visioni sfumate nel tempo: tutto contribuisce a delineare i contorni di una possibilità ancora viva, di un'Europa che va reinventata come patria di cittadini liberi, e non solo come spazio condiviso. Un'indagine lucida che, animata da una forte passione civile, permette di comprendere come il sogno europeo si sia formato, e perché oggi più che mai valga la pena di tornare a interrogarlo.Franco Cardini è professore emerito di Storia medievale presso l'Istituto di Scienze umane e sociali di Firenze (Scuola Normale Superiore, Pisa). Si occupa soprattutto di storia delle crociate, pellegrinaggi, rapporti tra Europa e Islam, storia militare e religiosa, magia e scienze occulte. Ha collaborato con testate di spicco e con la Rai. Suoi sono anche alcuni romanzi storici: L'avventura di un povero crociato e Il signore della paura.Sergio Valzania, storico e studioso della comunicazione, autore radiofonico e televisivo, dal 2002 al 2009 ha diretto i programmi radiofonici della Rai. Ha scritto su «La Nazione», «Avvenire», «la Repubblica», «il Giornale», «L'Indipendente», «Liberal», «L'Osservatore Romano», «Il Dubbio». Fra le sue opere di storia militare pubblicate con Mondadori ricordiamo: Austerlitz, Wallenstein, U-Boot, I dieci errori di Napoleone, Cento giorni da imperatore, Guerra sotto il mare, Le guerre dell'oppio e, con Franco Cardini, Le radici perdute dell'Europa, La scintilla, Dunkerque e La pace mancata.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Step into Episode 176 of On the Delo as Delo sits down with Andrew, Executive Director of the Arizona Craft Brewers Guild, to unpack what's really happening across Arizona beer—on the brewhouse floor, at the Capitol, and out in the community. From a 20-year restaurant career to head brewer roles at The Perch and Uncle Bear's, and ultimately joining the Guild in February 2022, Andrew lays out a no-spin view of the landscape and where the wins are coming from.If you care about healthy breweries, smarter laws, and stronger taprooms, this one delivers: the event engine that funds promotion, the practical policy changes (including a hard reduction in minimum production requirements), the real challenges operators face (tourism and top-line), and why non-alcoholic offerings matter for safety and inclusion—all capped with what to expect at Arizona Beer Week and the Guild's GABF presence.Chapter Guide (Timestamps): (0:18 - 3:31) Episode Intro & Origin Story — Restaurants → The Perch → Uncle Bear's → joining the Guild (Feb 2022) (3:31 - 4:41) From Brewhouse to Business — Event season (Arizona Strong Beer Fest, Beer Week, Baja) and the “promote & protect” mission (4:41 - 5:13) Naming Matters — Reframing “Arizona Strong Beer” to clarify the festival's scope (5:13 - 7:10) Guild Snapshot — Founded in 1998, ~100 breweries statewide; 67 current members and rolling sign-ups (7:10 - 10:46) Policy Wins — Minimum production cut from 5,000 → 1,000 gallons; relief for small/innovation sites (e.g., PV pilot, Bisbee example) (10:46 - 12:48) Modernizing Service — Growler rule updates and Arizona's pro–small business footing (13:51 - 16:48) Operator Reality — Hiring stabilizes, tourism dips; focus on top-line + cross-guild collaboration and “brewery-in-planning” value (23:30 - 27:12) Inclusive Options — Non-alcoholic beer is hard and capital-intensive; hop waters and elevated N/A choices (Hoplark shout-out) (27:22 - 30:45) Arizona Beer Week — Why it runs 10 days; Pink Boots arm-wrestling, Cicerone education, and festival audience trends (33:58 - 35:37) GABF Playbook — Arizona's booth with a tourism film—showcasing the state while championing AZ beer

¡Prepárate para un episodio explosivo #322 con nuestro invitado especial Temach! En esta charla llena de energía y controversia, vamos a analizar si Chicharito es un verdadero héroe o un villano en el mundo del fútbol y la cultura popular. Además, Temach nos sorprende con una perspectiva provocadora sobre las feministas y su papel, en el segmento "Las feministas trabajan para mí". Para rematar, te revelamos juntos cómo salir de la matrix y tomar el control absoluto de tu vida y mente. ¡No puedes perderte esta conversación única, intensa y llena de verdad con Temach, una de las voces más vibrantes del momento!

Sliko beneškega renesančnega slikarja Vittoreja Carpaccia, na kateri so Marija z detetom in svetniki, bodo prihodnji teden iz Padove vrnili v piransko samostansko cerkev Sv. Frančiška. Delo so iz Pirana odpeljali v času druge svetovne vojne, že leta pa potekajo aktivnosti, da bi umetniška dela, ki so bila na hranjenje odpeljana v Italijo, dobila svoj prvotni prostor na mestu za katerega so bila ustvarjena. Nekaj več o tem nam je povedal nekdanji veleposlanik pri Svetem sedežu Tomaž Kunstelj iz ministrstva za zunanje zadeve.

Zadnjih nekaj let se delodajalci spopadajo s precej zahtevno nalogo – iskanjem delavcev. Pred nekaj leti je bilo ravno obratno: brezposelni so iskali zaposlitev, danes pa delodajalci iščejo kadre, saj jih na trgu primanjkuje. Kljub temu pa določen odstotek ljudi ostaja brez zaposlitve, predvsem gre za dolgotrajno brezposelne. Prav za njih je Zavod za zaposlovanje pripravil programe, s katerimi jim želi pomagati pri ponovni vključitvi na trg dela.

En este episodio tenemos como invitados a Rodri y Rick, que se han hecho viral por su contenido dirigido al público juvenil, la Generación Z. Iniciamos la conversación en un tema que preocupa a muchos: ¿está realmente perdida la nueva generación? Además, compartimos 3 lecciones poderosas de marketing que funcionan en cualquier época y que pueden transformar tu forma de comunicar. Para cerrar, reflexionamos sobre la educación de los hijos en tiempos modernos: ¿Qué métodos y valores son clave para prepararlos para el futuro? ¡No te pierdas esta charla inspiradora y llena de aprendizajes para padres, emprendedores y todos los que buscan entender el presente y construir un mejor mañana!

Večina zaposlenih se na delovnem mestu že srečuje z umetno inteligenco – najbolj jo uporabljajo mladi, najmanj delavci z nižjo izobrazbo. Psihologinja Eva Boštjančič opozarja, da bodo mladi brez osnovnih delovnih izkušenj, ki jih prevzema umetna inteligenca, težje razvili kritičen pogled. Starejši pa se od uporabe pogosto umikajo z mislijo, da bodo naloge prevzeli mlajši. S profesorico Filozofske fakultete se je pogovarjala novinarka Urška Valjavec. Najprej jo je vprašala o vplivu umetne inteligence na mlade.

Step into Episode 175 of ‘On the Delo' as David DeLorenzo welcomes back his good friend and fitness expert Jeremy Scott for another unfiltered conversation on health, hospitality, and living a balanced life. In his third or fourth appearance, (who's counting really) Jeremy opens up about fatherhood, the realities of staying fit while working in high-stress industries, and why long-term health is built on simple, sustainable habits—not fad diets.From navigating restaurant menus without sabotaging your goals, to building movement into your workday, to finding the mental space to truly enjoy life, this episode blends practical advice with candid stories from two decades in fitness. Whether you're in hospitality, sales, or simply looking to feel better and live longer, you'll walk away with strategies you can actually apply—without feeling like you're “on a diet.”Chapter Guide (Timestamps): (0:00 – 3:00) Introduction: Episode 175, guest Jeremy Scott, and updates from Delo (3:01 – 6:58) Fatherhood, choosing the name Brock, and the parallels between naming and nutrition (6:59 – 11:24) Real food over fads: why diet labels matter less than sustainability (11:25 – 15:46) Dining out without derailing progress—decision fatigue, guardrails, and avoiding calorie traps (15:47 – 20:46) Short-term indulgence vs. long-term impact: moderation, feeling good, and breaking unhealthy cycles (20:47 – 27:37) Defining “healthy” for busy professionals—body fat ranges, functional strength, and the role of bloodwork (27:38 – 32:31) Alcohol in balance: knowing your limits, guardrails, and its impact on fat loss and recovery (32:32 – 38:38) Restaurant culture: menu items, special requests, and realistic expectations when eating out (38:39 – 43:06) Movement and mobility for hospitality pros: microdosing mobility and daily functional prep (43:07 – 51:46) Mental health, creating margin, and reclaiming hobbies as an adult (51:47 – end) The power of presence in hospitality and why people—more than food—keep customers coming back

Dive into Episode 174 of ‘On the Delo' as David DeLorenzo welcomes Mike Myers—the “Mike Myers of Hospitality”—for a no-holds-barred origin story spanning nightclubs, gyms, and iconic restaurant concepts across Arizona. From sneaking into college bars with a fake ID to launching a beer brand inspired by legendary gold, Mike walks us through every triumph, hard lesson, and late-night hustle, unfiltered.Hear how bootstrapping gyms led to massive exits, what really happened when he inherited a struggling bar, and why building community (and owning the dirt under your restaurant) is the secret sauce to survival. Get the behind-the-scenes tales of Rusty Buckle, Dutchman's Gold Lager, and the brand-new Back Alley Barbecue, powered by a MasterChef winner. If you've ever wondered what it really takes to scale in the hospitality world—or just want to steal a few mindsets from a guy who's failed and risen more than once—this is can't-miss.Chapter Guide (Timestamps):(0:00 - 1:11) Kicking Off #174: Introductions, Age, and the Hospitality “Mike Myers”(1:12 - 4:35) Bay Area Beginnings: Nightclubs, Football, and the Accidental Door Gig(4:36 - 6:47) The Gym Business: Scaling Anytime Fitness and Private Equity Exit(6:48 - 8:20) Arizona Bound: Recession Lessons and the Bar Buyout Adventure(8:21 - 11:37) Sink or Swim: Learning to Run Sports Bars and the Real Lessons of Restaurant Life(11:38 - 14:16) Big Business Moves: Distribution, Margins, and Corporate Life at US Foods & Cisco(14:17 - 17:23) Building Hospitality First: Team, Food, and the Secrets of Scalability(17:24 - 20:03) Reviews & Reality: The Human Side of Running a Restaurant(20:04 - 23:41) Turning Setbacks Into Systems: Surviving Mother's Day Meltdowns and Major Pivots(23:42 - 28:07) The Power of Local: Partnership, Networking, and Community-Driven Growth(28:08 - 33:22) From Tenant to Owner: Jumping into Real Estate Development(33:23 - 43:50) Dutchman's Gold: Brewing Liquid Treasure and Building a Beer Brand from Scratch(43:51 - 46:42) EXCLUSIVE: Launching Back Alley Barbecue with MasterChef's Sean O'Neill(46:43 - 51:47) Rapid Fire: Metallica, Muscle Cars, and Why Mindset Wins Every Day

En el episodio #318 exploramos el fascinante mundo de las startups presentando una selección de las 10 mejores startups actuales, destacando sus innovaciones y el impacto que están generando en diversos sectores. Además, debatimos una curiosa y profunda reflexión sobre cómo la inteligencia artificial puede ser vista como un canal para "hablar con Dios", analizando sus implicaciones éticas y filosóficas. Para cerrar, revisamos una dinámica sobre cuál ha sido la mejor y la peor acción en el mercado recientemente, desglosando los factores detrás de estos movimientos bursátiles.

Pour a fresh cup and join Episode 173 of ‘On the Delo' as David DeLorenzo sits down with industry insider Craig Miller, founder of Arizona Liquor Industry Consultants. With nearly two decades at the Arizona Department of Liquor, Craig unpacks real-life stories, compliance challenges, and critical legal changes every bar, restaurant, and aspiring licensee needs to know.This no-fluff conversation delivers an unfiltered look at how laws are really made (and changed), why acts of violence reporting matters, the million-dollar price tag of a liquor store license, and how technology is changing underage enforcement. Whether you own a hospitality business or want to understand the high-stakes world of liquor liability, this episode gives you the playbook for surviving and thriving in Arizona's complex landscape—all straight from the front lines.Chapter Guide (Timestamps):(0:00 - 1:06) Introduction, Craig's consulting roots, and time at AZ Department of Liquor(1:07 - 4:18) How Arizona liquor laws change: Title 4, omnibus bills, and industry challenges(4:19 - 6:50) THC, Delta-8, hemp drinks: What's legal, what's not, and the crackdown aftermath(6:51 - 9:47) Intoxication, liability, and the impossible standard for bars(9:48 - 12:41) Counting drinks, dram shop lawsuits, and broken personal responsibility(12:42 - 15:44) Alcohol sales trends post-COVID and creative new revenue streams(15:45 - 18:33) Employee liability: Criminal, civil, and admin risks behind the bar(18:34 - 22:30) Documentation, Title 4 training, and the real cost of compliance(22:31 - 25:06) License types, sky-high costs, and the true price of opening a liquor store(25:07 - 29:51) Compliance pitfalls: Food ratios, incident reporting, promotions, after-hours(29:52 - 34:30) Fake IDs, scanners, and the real battle against underage drinking(34:31 - 37:20) What counts as food, menu rules, and special late-night considerations(37:21 - 41:13) Building relationships with law enforcement and city-specific nuances(41:14 - 45:38) Consulting, support, and why sound policies keep everyone safer(45:39 - End) Rapid fire: Craig's industry favorites, life lessons, and final thoughts

En el episodio #316 del podcast nos sumergimos en un análisis apasionado de los mercados inmobiliarios en América Latina, poniendo en jaque la idea de que la gentrificación es simplemente una farsa. Además, se denuncia la grave falta de regulaciones en la región, que deja a miles de familias sin protección ante la especulación y el aumento descontrolado de los precios de la vivienda. ¡No te lo pierdas, porque la discusión sobre quién se queda y quién se va de nuestras ciudades está más viva que nunca!

Minister za solidarno prihodnost Simon Maljevac je na začetku leta napovedal, da bodo do marca spremenili zakon o socialnem varstvu in tako rešili tisoč ljudi z ovirami, ki jim zaradi zakonske neurejenosti grozi deložacija iz stanovanjskih skupnosti. Konec julija sprememb še vedno ni. Zamuda ne skrbi le uporabnike stanovanjskih enot, ampak tudi starše otrok z ovirami. Novela naj bi jim namreč zagotavljala dodatno pomoč. Kaj v resnici prinaša, kako bo država poskrbela, da nove pravice ne bodo le mrtva črka na papirju ob velikem pomanjkanju kadra? Kaj starši otrok z ovirami pričakujejo od sistemskih sprememb in kaj bodo dobili? Gostje: Magdalena Žakelj, višja svetovalka z Direktorata za starejše, dolgotrajno oskrbo in dezinstitucionalizacijo na Ministrstvu za solidarno prihodnost; dr. Andreja Rafaelič, strokovno-raziskovalna sodelavka na Inštitutu za socialno varstvo; Tilen Recko, predsednik Društva Altra – Odbora za novosti v duševnem zdravju; Rene Hajnc, oče dvojčkov, ki imata cerebralno paralizo.

Step into Episode 172 of ‘On the Delo' as David DeLorenzo sits down with Chef Cory, owner of the acclaimed COURSE restaurant, for an inspiring conversation about transforming from a dairy farm boy in Iowa to a James Beard-recognized chef in Scottsdale. Chef Cory opens up about his unexpected pivot from architecture to culinary arts, the brutal but transformative mentorship under Chef Ivan Flowers, and how his farming roots still influence his approach to fine dining today.From surviving the pressure cooker environment at Different Point of View to winning in front of Martha Stewart on Food Network's ‘Chopped', Chef Cory shares the real story behind building COURSE—including the challenges of opening during COVID, creating approachable fine dining, and why he chose to put his restaurant next to a Pita Jungle. This episode dives deep into restaurant operations, work-life balance as a chef-owner, and the evolution of Phoenix's culinary scene into a world-class destination.Chapter Guide (Timestamps):(00:02 - 02:46) Introduction: Welcome to Episode 172 with Chef Chef Cory(02:46 - 06:05) Farm Roots: From Pearl City Dairy Farm to Arizona Architecture Dreams(06:05 - 09:01) Culinary School to Kitchen Hell: Learning Under Chef Ivan Flowers(09:01 - 13:47) Career Climb: Different Point of View, Sedona, Teaching, and Binkley's(13:47 - 15:21) Food Network Fame: The Chopped Experience and Opening Doors(15:21 - 20:10) Building COURSE: Finding the Perfect Scottsdale Location(20:10 - 25:05) Restaurant Philosophy: Making Fine Dining Approachable and Fun(25:05 - 29:10) Work-Life Balance: Family Time and the Chef's Dilemma(29:10 - 31:00) Community Support: Phoenix's Rising Culinary Scene(31:00 - 33:35) Chef Lifestyle: Staying Fit in a Food-Focused Career(33:35 - 36:28) Future Vision: Expansion Plans and Final Thoughts

En este episodio exploramos al primer grupo musical hecho con IA y cómo la inteligencia artificial está revolucionando la creatividad. También descubrimos el impacto del call center de cobranza impulsado por IA, transformando la forma en que las empresas gestionan sus clientes. Y para cerrar, analizamos la formalidad de las criptomonedas y su consolidación en el mundo financiero. ¡Un episodio lleno de innovación y tendencias que no te puedes perder!

Step into Episode 171 of ‘On the Delo' as David DeLorenzo welcomes Bobby, CEO and co-founder of Rainbow Insurance, for a refreshingly honest exploration of what it takes to reinvent an industry from the inside out. Bobby shares his journey from launching startups in Boston to building niche-driven, tech-enabled insurance solutions in San Francisco, with candid insights about entrepreneurship, leadership, and why people are always the real differentiator.Get the inside story on how Rainbow found its name, why Main Street businesses matter, and what “admitted” vs “non-admitted” products really mean for hospitality owners. From memorable startup moments to practical risk management tips, this conversation is packed with real stories and hard-won lessons. If you're a business owner, agency leader, or hospitality operator who wants to thrive in unpredictable times, you'll find actionable takeaways and a reminder that insurance is always about people first.Chapter Guide (Timestamps):(0:00 – 1:00) Family Beginnings & Episode WelcomeBobby and Delo swap stories about kids and business, introducing Episode 171 and today's guest, Bobby, Rainbow Insurance CEO.(1:01 – 2:30) Founding Rainbow: From Naming to Why It StuckDiscover how a spur-of-the-moment idea became a vibrant brand—and why a memorable, positive name can open unexpected doors.(2:31 – 4:30) Entrepreneurial Roots and the Accidental Startup PathBobby shares his first exposure to entrepreneurship, the twists and turns of early ventures, and how he “fell into” building companies after the 2008 financial crisis.(4:31 – 7:00) Moving to Insurance: Calling, Community, and Industry LessonsWhy insurance, why hospitality, and why niche? Learn how Bobby found his calling in insurance by valuing people and community over hype and scale.(7:01 – 9:59) Main Street & Hospitality: The Power of Focused ImpactHear why hospitality was chosen over trendier sectors and how food, family, and local economies inspired a program built for restaurants and community resilience.(10:00 – 12:56) Building the MGA: Team, Technology, and Invested GrowthGo behind the scenes on starting a tech-forward MGA, assembling the right team, and raising the bar for underwriting and customer service excellence.(12:57 – 16:27) Insurance 101: Admitted, Non-Admitted, and Market DynamicsExpert explanations and market realities—what every operator and agent should know about product types, risk zones, rates, and regulatory nuance.(16:28 – 19:30) Claims, Catastrophes, and Real-World RiskTrue stories from the front lines: what's driving most claims for restaurants, why weather matters more than ever, and how responsiveness changes everything in recovery.(19:31 – 24:23) Lessons for Owners: Risk Prevention and Hiring for ExcellenceBobby's biggest advice for hospitality owners: be present, hire quality people, and run a great business—because leadership affects everything, including your bottom line.(24:24 – 29:47) Beauty, Wellness, and the New Insurance NicheExplore Rainbow's expansion into health and wellness insurance, and how Bobby manages high energy and personal wellness while growing a company and raising two kids.(29:48 – 30:56) Daily Choices, Healthy Habits, and Airport TemptationsPractical tips for staying on track with wellness—whether at the office, on the road, or navigating the temptation of airport fast food.Please Subscribe and Like.LINKS:

1.  Lasuniversidades en PR en peligro2. ¿Quieren sacar a los negros deLoíza? 3 de los 7 proyectos de lujo que se promueven para extranjeros vienenpara Loíza. ¿Más desplazamiento?3. El exsecretario de Estado yaspirante a Comisionado Residente Elmer Román designado Subsecretario Adjuntode la Marina de los Estados Unidos4. Reclaman acción por la Laguna deGuánica tras asesinato del biólogo Viqueira Ríos mientras familiares yallegados despiden el duelo5.  DRNAimpone más de $28,000 en multas a embarcaciones en Fajardo 6. Papo Coss: Una memoria necesaria enla era del streaming7. Encaminada la marcha8. Caribe en vilo por estado deemergencia en Trinidad y Tobago y nuevas regulaciones en Jamaica9. El Papa condena la"barbarie" de la guerra en Gaza tras la muerte de 93 personas porfuego israelí mientras esperaban comida.10.            Inicia semana decisiva para laselecciones generales en Honduras 11.            Daniel Ortega ordena vigilar,capturar y procesar a "conspiradores" en Nicaragua 12.            Los líos de Trump Este es un programa independiente y sindicalizado. Esto significa que este programa se produce de manera independiente, pero se transmite de manera sindicalizada, o sea, por las emisoras y cadenas de radio que son más fuertes en sus respectivas regiones. También se transmite por sus plataformas digitales, aplicaciones para dispositivos móviles y redes sociales.  Estas emisoras de radio son:1.    Cadena WIAC - WYAC 930 AM Cabo Rojo- Mayagüez2.    Cadena WIAC – WISA 1390 AM Isabela3.    Cadena WIAC – WIAC 740 AM Área norte y zona metropolitana4.    WLRP 1460 AM Radio Raíces La voz del Pepino en San Sebastián5.    X61 – 610 AM en Patillas6.    X61 – 94.3 FM Patillas y todo el sureste7.    WPAB 550 AM - Ponce8.    ECO 93.1 FM – En todo Puerto Rico9.    WOQI 1020 AM – Radio Casa Pueblo desde Adjuntas 10. Mundo Latino PR.com, la emisora web de música tropical y comentario Una vez sale del aire, el programa queda grabado y está disponible en las plataformas de podcasts tales como Spotify, Soundcloud, Apple Podcasts, Google Podcasts y otras plataformas https://anchor.fm/sandrarodriguezcotto También nos pueden seguir en:REDES SOCIALES:  Facebook, X (Twitter), Instagram, Threads, LinkedIn, Tumblr, TikTok BLOG:  En Blanco y Negro con Sandra http://enblancoynegromedia.blogspot.com  SUSCRIPCIÓN: Substack, plataforma de suscripción de prensa independientehttps://substack.com/@sandrarodriguezcotto OTROS MEDIOS DIGITALES: ¡Ey! Boricua, Revista Seguros. Revista Crónicas y otrosEstas son algunas de las noticias que tenemos hoy En Blanco y Negro con Sandra. 

Nikoli več je zaobljuba, ki še vedno vztraja med govori ob obletnicah grozodejstev, medtem ko v vsakdanjem življenju izgublja še zadnje ostanke pomena. “Zgodilo se je, torej se lahko spet zgodi.” Te besede je v knjigi Potopljeni in rešeni pred skoraj štirimi desetletji zapisal Primo Levi, preživela priča nacističnih taborišč, eden ključnih popisovalcev grozot holokavsta. To poletje pa izraelska oblast razpravlja o vzpostavitvi humanitarnega mesta na severu Gaze. V mednarodni javnosti in izraelski opoziciji so to označili kot evfemizem za koncentracijsko taborišče. Upe na boljši jutri medtem polagamo, skupaj z odgovornostjo, na mlade, vključno z maturanti, ki pa jim pri tem nič kaj prida ne pomagamo.Viri: Informativne oddaje Radia Slovenija, New York Times, I’m a Genocide Scholar. I Know It When I See It, Ars humana, Peter Klepec – "vzdušje, ki prevladuje v današnji družbi, je zelo slabo", Delo, Že 20 let se vrtimo okoli enega odstotka namakanih zemljišč. Kakšne so rešitve?, Botrstvo, Leto dni brez Anite Ogulin, Vroči mikrofon, Samooskrba in prehranska varnost v praksi, Primo Levi, Potopljeni in rešeni, Eppur si muove - In vendar se vrti, Izraelska družba v času vojne.

Step into Episode 170 of On the Delo as David DeLorenzo sits down with his coach and friend Eugene Trufkin for a rare in-depth conversation about mindset, discipline, and health that goes far beyond macros and workouts. Eugene opens up about his early life in the USSR, being raised on a biodynamic farm, and how that foundation shaped his philosophy on training, eating, and living well.From immigrant hustle to coaching elite clients, Eugene shares hard-earned insights on why transformation is more about psychology than strategy. The two talk openly about body image, ego traps, burnout, and what it really means to live a sustainable lifestyle. If you're a business owner or hospitality industry professional looking to feel strong, think clearly, and stay consistent, this episode is full of real talk and proven perspective.Chapter Guide (Timestamps):(0:00 - 3:00) Introduction: Podcast 170 and Guest Eugene Trufkin (3:01 - 7:50) Eugene's Backstory: Moldova, USSR, and the American Dream (7:51 - 12:30) From Predator to Paintball: Childhood Influences (12:31 - 19:00) Coaching Philosophy and the Origins of Trufkin Athletics (19:01 - 25:30) Why Most Health Plans Fail: Core Values and Environment (25:31 - 31:15) Time-Saving Meal Systems and Lifestyle Design (31:16 - 37:00) Delo's Ego, Body Fat, and Realizations from the Journey (37:01 - 43:30) Eating Out, Building Muscle, and Letting Go of Extremes (43:31 - 47:00) Athletic Burnout, Kid Development, and Real Longevity (47:01 - 54:55) Home Gym Must-Haves and Injury-Free Workouts

En este episodio exploramos temas clave que están marcando la economía y la tecnología en 2025. Primero, analizamos la gráfica M2, un indicador crucial de la oferta monetaria que refleja las tendencias de liquidez y su impacto en los mercados financieros y la inflación. Luego, abordamos la caída del dólar, sus causas recientes y las implicaciones que esta fluctuación tiene para la economía global y las inversiones.Además, profundizamos en la estrategia de Meta, que ha anunciado un plan para atraer talento de OpenAI ofreciendo hasta 100 millones de dólares en incentivos para empleados clave, en un movimiento que intensifica la competencia en el campo de la inteligencia artificial. Este episodio también discute cómo esta rivalidad influye en el desarrollo de tecnologías de IA generativa, que están transformando sectores como el marketing, la atención al cliente y la automatización industrial.

Description: Step into Episode 169 of On the Delo as David DeLorenzo sits down with Rick Doyle — a self-taught financial educator, content creator, and community builder who's helping thousands redefine what wealth really means.From losing everything as a former business owner to building a thriving online platform of over 160,000 followers, Rick shares the real story behind his financial wake-up call and how mindset, consistency, and small wins helped him rebuild.In this episode, you'll hear:How Rick went from detailing cars to becoming a sought-after voice in personal financeWhy budgeting, discipline, and delayed gratification beat flashy investmentsHow he left a traditional job in banking to focus full-time on empowering othersInsightful reflections on wealth, AI trends, and the global financial landscapeWhether you're just starting your money journey or looking for a fresh perspective on building real wealth, this conversation is full of practical takeaways, personal growth, and a reminder that you don't have to be perfect — just persistent.CHAPTER GUIDE: (0:00 - 3:00) Introduction: Podcast 169 and Guest Rick Doyle (3:01 - 7:30) Early Career: Mechanic Work, Entrepreneurship, and Finding Purpose (7:31 - 12:30) Losing it All and the Financial Wake-Up Call (12:31 - 17:00) Building a Community Through Education and Content (17:01 - 21:30) Investing Mindsets and Wealth as More Than Money (21:31 - 26:30) Breaking Down Wealth, AI Trends, and Global Perspective (26:31 - 31:40) Discipline, Delayed Gratification, and Smart Money Choices (31:41 - 35:50) Daily Habits, Burnout, and the Power of Starting Small (35:51 - 38:19) Rapid Fire: Values, Investments, and Where to Find Rick

En el episodio #307 analizamos la ambiciosa propuesta de Nayib Bukele para unificar Centroamérica en un solo país, una visión que busca transformar la región en una potencia económica y política. También abordamos estrategias clave para retener talento en las empresas y evitar la pérdida de empleados valiosos. Un episodio que combina política, recursos humanos y tecnología para entender mejor el presente y futuro de Centroamérica y los negocios. ¡No te lo pierdas!

Step into Episode 168 of On the DELO as David DeLorenzo sits down with Gabe Williams, a behind-the-scenes creative force and co-founder of Frites Street, to talk fries, family, and finding purpose after burnout. In this episode, Gabe opens up about his early days launching Uber in Phoenix, walking away from a high-stress tech career, and finding his way back into the hospitality world through music, photography, and finally… fries.Discover how a food truck evolved into one of the most respected fry brands in the country, why Frites Street chose to eliminate waffle fries, and how their pivot to seedless oil is changing the game. You'll also hear how Gabe and Flip built a brand rooted in community, hospitality, and unwavering commitment to quality—all while raising families and staying connected to their creative roots.Chapter Guide (Timestamps):(0:00 - 3:00) Intro, Beavis & Butthead and Podcast Theme Songs (3:01 - 6:30) Gabe's Uber Origin Story (6:31 - 11:00) Wildlife Rehab, Photography Roots, and Eagle Stories (11:01 - 14:30) Startup Life, Burnout, and Family Balance (14:31 - 19:00) Leaving Uber and Rebuilding Through Music & Photography (19:01 - 22:45) From Free Photos to Full-Time: Joining Frites Street (22:46 - 26:30) Growing a Brand Without Losing Identity (26:31 - 30:00) Cutting Waffle Fries and Finding Better Oil (30:01 - 33:30) The Journey to Seedless Oil and Regenerative Farming (33:31 - 36:00) Clean Label, 4-Ingredient Fries, and the Future of Frying (36:01 - 39:00) Rapid Fire: Fries, Favorites, and Food Trucks (39:01 - 42:47) Final Thoughts, Where to Find Gabe and Frites StreetThis episode is packed with humor, business insight, and a deep appreciation for creative collaboration. Whether you're a restaurateur, an entrepreneur, or just someone who loves a good fry, there's something here for you.

En el episodio #306 analizamos por qué Laredo se ha convertido en un puerto comercial más importante que Los Ángeles, gracias a su ubicación estratégica y su papel clave en el comercio entre México y Estados Unidos. También discutimos el reto de la capitalización para negocios que buscan crecer y cómo diversificar tu empresa para enfrentar mejor los desafíos del mercado actual. Un episodio esencial para entender las oportunidades económicas y las mejores estrategias para potenciar tu negocio. ¡No te lo pierdas!

En este episodio #305 profundizamos en la reforma judicial y cómo podría transformar el sistema legal, analizando sus posibles implicaciones y desafíos. Además, te explicamos los términos esenciales de inteligencia artificial que todo profesional y entusiasta debe conocer para comprender mejor esta tecnología revolucionaria. Para cerrar, compartimos estrategias y herramientas prácticas para que puedas mejorar la calidad de tu contenido utilizando IA. Un episodio imprescindible para quienes quieren estar informados y aprovechar al máximo las nuevas tecnologías. ¡Escúchalo ya!

Step into Episode 167 of ‘On the Delo' as David DeLorenzo tackles the emotional and physical weight of mind trash—those mental and material burdens we carry that hold us back from living with clarity, purpose, and peace. In this raw and relatable solo episode, Delo opens up about turning 50, letting go of unnecessary clutter, and how simplifying his environment has led to a stronger connection with himself, his family, and his health journey.From wrestling with nostalgia over Star Wars toys and concert ticket stubs to acknowledging how social media noise and daily distractions affect our well-being, Delo dives deep into what it really means to declutter your space and your mind. You'll walk away with perspective shifts, a few laughs, and actionable insight on how to simplify, focus, and live more intentionally.Chapter Guide (Timestamps):(0:00 - 1:02) Introduction: Episode 167 and Life After 50(1:03 - 3:18) Aging, Identity, and the Pull Toward Simplicity(3:19 - 6:17) Letting Go of Physical Clutter and Childhood Collectibles(6:18 - 9:17) The Emotional Attachment to "Stuff"(9:18 - 12:22) Essentialism, Efficiency, and Wardrobe Decluttering(12:23 - 15:34) Domestic Organization and Appliance Addiction(15:35 - 18:54) The Truth About Storage Units and the Cost of Clutter(18:55 - 21:10) The $44 Billion Industry of Keeping “Stuff”(21:11 - 24:02) Detoxing from Social Media and News Noise(24:03 - 26:47) Silence, Movement, and Mindful Living(26:48 - 29:53) Generational Shifts and the Minimalist MindsetThis episode is packed with humor, heartfelt reflections, and practical tips to help you clear space—mentally and physically—and create more room for what truly matters. If you're feeling overwhelmed, distracted, or just ready for a fresh start, this episode is for you.

Step into Episode 166 of ‘On the Del'o as David DeLorenzo shares his candid journey with thinning hair in “Hair Today, Gone Tomorrow.” In this episode, Delo opens up about everything from childhood cowlicks to testing red-light helmets, revealing how confidence, genetics, and lifestyle all intertwine when it comes to keeping—or shaving—your locks.Explore Delo's insights on the emotional side of hair loss, the booming $4 billion hair-care industry, and the practical, science-backed routine he's followed for two years—complete with microneedling, Minoxidil, and nutrient-dense eating. Whether you're curious about transplants, thinking of a clean shave, or just want healthier hair, this conversation offers humor, hard truths, and actionable tips.Chapter Guide (Timestamps):(0:00 - 3:08) Introduction: Hair Today, Gone Tomorrow(3:09 - 6:29) From Genetics to Confidence: Delo's Hair Story(6:30 - 10:21) Gray Hair, Self-Acceptance, and Emotional Triggers(10:22 - 14:56) Hair Loss and Identity: To Shave or Not to Shave(14:57 - 18:03) Transplants, Costs, and Confidence in Career & Dating(18:04 - 21:38) Delo's Protocol: Red Light, Supplements, and Routine(21:39 - 26:43) Microneedling, Minoxidil, and Long-Term Results(26:44 - 30:59) Industry Facts, Ancient Remedies & Final Thoughts(31:00 - 33:23) Bald Rock Stars, Confidence, and Embracing the JourneyThis episode is packed with humor, heartfelt reflections, and actionable tips for anyone navigating hair loss or simply aiming for healthier habits. Whether you're weighing a hair transplant or rocking a buzz cut, tune in for relatable stories and motivation to own your look.

Estados Unidos y China acuerdan una tregua de 90 días para reducir drásticamente sus aranceles mutuos, aliviando tensiones comerciales que afectan a mercados globales. Además, analizamos el sorprendente dato de que el 25% de los alumnos en California podrían ser bots y qué tanto conoces realmente el mercado financiero. Descubre claves para entender estos temas y cómo ser más inteligente que el mercado en este episodio.

In this episode of the Finding Arizona Podcast, we sit down with David DeLorenzo—known to many as "DeLo"—to explore his unconventional journey from the glitz of the music industry to becoming a cornerstone in Arizona's hospitality insurance scene. David shares how his passion for essentialism, focus on the "3 Fs" (food, fitness, and focus), and deep love for the Arizona community have shaped his approach to business and life. Tune in to hear how this desert dweller turned rock 'n' roll dreams into a purpose-driven enterprise, all while keeping things fun, authentic, and unapologetically DeLo.In this episode, you will be able to:Implement effective strategies for personal health and wellness.Uncover the secrets to building successful entrepreneur networks.The key moments in this episode are:00:03:29 - Connecting People and Business Success 00:06:40 - Building Networks and Personal Journey 00:12:38 - Pursuing Passion in the Music Industry 00:15:47 - Transition to Insurance 00:20:04 - Daily Routine and Essentialism 00:25:25 - Overcoming Addiction and Lifestyle Change 00:36:39 - Leveraging AI and Technology for Business 00:40:23 - Connecting with David DeLorenzo

En el episodio 301 hablamos sobre Robert Prevost, el nuevo papa León XIV, un líder con doble nacionalidad peruana y estadounidense que tiene una profunda conexión con Perú tras años de servicio pastoral en Chiclayo. También exploramos qué tan manipulable es el ser humano y analizamos cómo la inteligencia artificial puede ser una navaja de doble filo, con grandes beneficios pero también riesgos importantes.

Title: Show Me Your Circle: The Truth About Who You Are BecomingStep into Episode 164 of On the Delo as David DeLorenzo explores the powerful truth behind the phrase: “Show me your circle, and I'll show you who you are.” In this deeply personal solo episode, Delo reflects on the evolution of friendships, family, and connection through each season of life—and why identifying your “top 5” people might just reveal who you're becoming.Drawing from his own upbringing, relationships, and even humorous memories of childhood and high school awkwardness, Delo guides listeners through an honest exercise in evaluating the energy we keep around us. From childhood best friends and step-parent bonds to former classmates and fleeting connections—he unpacks how every relationship shapes our growth, purpose, and mindset.Chapter Guide (Timestamps): (0:00 - 3:00) Introduction: Episode 164 and Why Your Circle Matters (3:01 - 7:00) Aging, Parents, and the Shrinking Support System (7:01 - 11:00) Childhood, Divorce, and Unexpected Gifts (11:01 - 15:30) Stepdad, Atlanta Roots, and the McGuire Brotherhood (15:31 - 19:30) Family Isn't Always Blood—Finding Your True Tribe (19:31 - 23:00) Navigating Social Circles in High School and Beyond (23:01 - 26:30) Reunions, Reflections, and Resonance in Relationships (26:31 - 30:00) The Top 5 Audit: How to Protect Your Energy (30:01 - 31:23) Built Different, Masterminds, and What's NextThis episode is packed with raw reflections, funny moments, and a challenge to look inward—who's really showing up for you when it counts? Whether you're reassessing your current relationships or just need a reminder to protect your peace, Delo's storytelling will inspire you to level up your circle and your life.

Step into Episode 163 of On the Delo as David DeLorenzo dives into the transformative power of hospitality inspired by the newly discovered book Unreasonable Hospitality by Will Guidara and Danny Meyer. In this episode, Delo unpacks how going above and beyond for others—whether in restaurants, insurance agencies, or everyday life—creates meaningful connections and drives success, sharing anecdotes from Eleven Madison Park to his own backyard and business. Discover how embracing unexpected gestures and mindful preparation can elevate your service, strengthen relationships, and inject magic into every interaction.Explore Delo's insights on applying the principles of Unreasonable Hospitality to personal and professional relationships, including the role of small gestures, the innovative Dream Weaver position at a Michelin-starred restaurant, and strategies for removing barriers to create genuinely welcoming experiences. Whether you run a restaurant, an agency, or simply want to elevate your interactions, this episode offers practical tips and inspiring stories to help you stand out.Chapter Guide (Timestamps):(0:07 - 3:30) Introduction: Episode 163 & Unreasonable Hospitality Overview (3:31 - 6:22) Unreasonable Hospitality Defined: Differentiation & Mindset (6:23 - 11:57) Dream Weaver & Small Gestures: Hot Dog Surprise & Restaurant Legends (11:58 - 14:59) Personalized Experiences: Removing Barriers & Warm Welcomes (15:00 - 19:00) Hospitality Beyond Restaurants: Insurance, Airlines, & Service Industries (19:01 - 23:01) Actionable Hospitality Tips: Automation, Personal Touches, & Thoughtfulness (23:02 - 27:25) Onboarding Magic & Random Acts: Greeting Cards, Gifts, & Surprises (27:26 - 34:45) The Long Game & Human Connection: Time, Relationships, & Closing ThoughtsThis episode is packed with compelling stories, actionable strategies, and heartfelt reflections on making hospitality a daily practice. Whether you're managing a team, running a business, or looking to enrich your personal relationships, tune in for practical inspiration to serve others better.