Podcasts about salt pepper

Inheritance of Crises and Dysfunction by James J. MaiwurmInheritance of Crises and Dysfunction is a novel about the daunting challenges waiting at home and abroad for the next US Administration, the search for innovative responses and people asked to implement solutions. In addition to global and domestic political issues, the book grapples with the stubborn trauma that accompanies the loss of a spouse, the pain of moving, the mixed emotions associated with contemplating retirement, and the psychological need to remain relevant and connected as one grows older. It is designed to be thought-provoking as well as entertaining, and light enough to stir an occasional laugh or smile.The book opens on inauguration day in 2021. Through the eyes of the protagonist, "Salt Pepper," whose career included stints with the US Government and a Washington law firm, it portrays the deep disagreements and partisanship that divide our citizens from one another and their Government, and the US from the rest of the world. Salt thinks he has retired and moved to his ancestral farm near the foot of the Blue Ridge mountains in rural Virginia. Then an old acquaintance, who is about to become the Secretary of State in a new Administration, talks him into accepting a temporary clandestine diplomatic role that takes Salt and a new and able female colleague to the White House, London, Berlin, and Prague and into sensitive meetings with diplomats there and from the Middle East.With roots in history, current events, and human nature, the book provides insight into an inheritance of international disarray, toxic domestic politics, the harmful dissonance emanating from our battered small town and rural America, small business and manufacturing, as well as global clamor for US leadership. The crises and dysfunction are not imaginary; neither is the need for leader willing to grasp nettles and contribute to much-needed solutions, even when risky and inconvenient.James J. Maiwurm implemented an aggressive global vision as Chairman of one of the world's largest law firms, significantly expanding its footprint in the US, Europe, Asia, and Australia. He has served as Chairman and CEO of Kaiser Group International and on the boards of numerous organizations. Maiwurm grew up in small-town America, earned a degree in history at the College of Wooster in Ohio, attended the University of Michigan Law School, and has resided in the Washington, DC region for over 30 years. He remains happily married to his high school sweetheart and draws inspiration from his wonderful family.AMAZONhttps://maiwurmpubs.com/https://www.auctoremhouse.com/http://www.bluefunkbroadcasting.com/root/twia/41725jmah.mp3   

Nueva entrega de DADOS & MOÑECOS. Hoy traemos rol del bueno gracias a Devir, con El Anillo Único: Moria a través de las puertas de Durin y Dragonbane. Bestiario. Además os hablamos de Escape from the Moon, gracias a Salt & Pepper, y llegamos al final de la colección de Salvat: Age of Sigmar Stormbringer.

Big Jay Oakerson and Mark Normand are in Nashville with me, so I'm serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They're also getting me up to date on current events (re: P Diddy) and us two expert dads are givin' Mark some advice on how to be an amazing Father / Comedian Combo. Kitchen provided by: https://beautyonbeech.com Follow Big Jay Oakerson: https://www.instagram.com/bigjayoakerson Follow Mark Normand: https://www.instagram.com/marknormand This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese Nashville Hot Chicken Sandwich Ingredients: * 2 Medium Chicken Breasts sliced into 4 cutlets * Canola Oil * Burger buns * Bread and butter pickles * Coleslaw * Mayonnaise * Hot honey Breading: * 1 cup buttermilk * 2 Tbs vinegar-based hot sauce * 1 cups flour * 2 tsp black pepper * 2 1/2 tsp salt * 3-7 tsp cayenne pepper * 2 tsp red pepper flakes * 1 ½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp light brown sugar Dipping Oil: * 2 tsp light brown sugar * 2 tsp cayenne pepper * ¼ tsp chili powder * ¼ tsp paprika * ½ tsp garlic powder * ½ cup hot oil from cooked chicken Steps: 1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper. 2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour. 3. Combine ingredients for dipping oil 4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture. 5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw. Pimento Mac and Cheese Ingredients: * ½ pound elbow macaroni * 1 ½ cup whole milk * 2 TBS salted butter * 2 TBS flour * 2 cups shredded Colby jack cheese * Garlic powder * Onion powder * Salt * Pepper * 4 oz. jar of pimentos * 1 ½ cup mayo full fat * 1 tsp Worcestershire sauce * 1 tsp finely grated yellow onion * ¼ tsp cayenne pepper Pimento Cheese Steps: 1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper Mac and Cheese Steps: 1. Preheat oven to 375 degrees and cook macaroni 2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly 3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Big Jay Oakerson and Mark Normand are in Nashville with me, so I'm serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They're also getting me up to date on current events (re: P Diddy) and us two expert dads are givin' Mark some advice on how to be an amazing Father / Comedian Combo. Kitchen provided by: https://beautyonbeech.com Follow Big Jay Oakerson: https://www.instagram.com/bigjayoakerson Follow Mark Normand: https://www.instagram.com/marknormand This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese Nashville Hot Chicken Sandwich Ingredients: * 2 Medium Chicken Breasts sliced into 4 cutlets * Canola Oil * Burger buns * Bread and butter pickles * Coleslaw * Mayonnaise * Hot honey Breading: * 1 cup buttermilk * 2 Tbs vinegar-based hot sauce * 1 cups flour * 2 tsp black pepper * 2 1/2 tsp salt * 3-7 tsp cayenne pepper * 2 tsp red pepper flakes * 1 ½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp light brown sugar Dipping Oil: * 2 tsp light brown sugar * 2 tsp cayenne pepper * ¼ tsp chili powder * ¼ tsp paprika * ½ tsp garlic powder * ½ cup hot oil from cooked chicken Steps: 1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper. 2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour. 3. Combine ingredients for dipping oil 4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture. 5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw. Pimento Mac and Cheese Ingredients: * ½ pound elbow macaroni * 1 ½ cup whole milk * 2 TBS salted butter * 2 TBS flour * 2 cups shredded Colby jack cheese * Garlic powder * Onion powder * Salt * Pepper * 4 oz. jar of pimentos * 1 ½ cup mayo full fat * 1 tsp Worcestershire sauce * 1 tsp finely grated yellow onion * ¼ tsp cayenne pepper Pimento Cheese Steps: 1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper Mac and Cheese Steps: 1. Preheat oven to 375 degrees and cook macaroni 2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly 3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Walter shares hilarious stories from his past as one of the Salt & Pepper Bandits. Use promo code COX to double your first deposit at https://www.mybookie.ag Get 50% sitewide for a limited time. Just visit https://GhostBed.com/cox and use code COX at checkout. Do you want to be a guest? Fill out the form https://forms.gle/5H7FnhvMHKtUnq7k7 Send me an email here: insidetruecrime@gmail.com Do you extra clips and behind the scenes content? Subscribe to my Patreon: https://patreon.com/InsideTrueCrime

Visit Salt Pepper Oak BBQ at: saltpepperoak.com

It's Cineaste Week! We don't know how it happened (we DO know how it happened) but this week we're all films, all the time. All available on your TV screen, of course. We watched one light confection, one terror-scape, and maaaaaaybe the best thing we've seen since Succession?Also, this week's guest is the wonderful Ashley Storrie, co-writer and star of the BBC hit Dinosaur. Write to us: fuckoff@firecrotchandnormcore.comHelp Sara see her dad: https://patreon.com/theyliketowatchSee Sara work it out in Brighton: https://www.brightonfringe.org/events/sara-barron-anything-for-you/Edited by the woman whose parents - to cheer her up after a divorce as a 30-something - on a weekend away to Auschwitz Hosted on Acast. See acast.com/privacy for more information.

Anne talks through this dump and go slow cooker balsamic chicken that is fast to prep (no, we're not browning anything) and then ready at dinnertime. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: Chicken thighs, bone-in and skin-on Produce: 1 onion, 8 oz white mushrooms (whole) Inside Aisles: Balsamic vinegar, brown sugar, chicken broth (or water + concentrate) Spices: Garlic powder, Italian seasoning, Salt & Pepper  

Download our app: Apple Here  Android Here We are live at Salt Pepper Oak. We will talk with Chase Holland from Chase Holland Racing and Haleigh Gross from Gross Family Racing. We also talk with Andrew Hunt from Double Barrel Smokers.  Also big thanks to Southern Magnolia Smiles, Sea 2 Swamp, Forever Young Men's and Women Health, and Taylor and Cox Law Firm, and Dewy Dew Bugs for the support! Also our app sponsor Coastal Marine Sales.  Want to be a part of the pelican gang? Check out our merch here. 

Chalene gives another Lifer Update from Las Vegas while getting her makeup done. She shares how the packing for Miami is going, why she is redoing an interview that went wrong, Bret shares his thoughts on his new ring after the Oura ring saga and you get a fascinating behind the scenes look at what it was like to tour with the group Salt & Pepper by Chalene's makeup artist Sheba! Check out Chalene's Makeup Artist on Instagram @shebasnowmua Join me on Patreon 7 Days for FREE!! http://chalene.com/more   We would love to hear from you! Leave your questions or messages for Chalene RIGHT HERE   To advertise on our podcast, please reach out to thechaleneshow@gmail.com and mention The Chalene Show   Join our awesome PodSquad on Facebook here!    Sign Up For MY WEEKLY NEWSLETTER     Links You May Want to Check out: Subscribe to Subscribe to Build Your Tribe!!!  Check out Bret's Course Money Matters 101 at Chalene.com/moneymatters Be sure to check out the Push Journals and Notebooks!! Go to PushJournal.com Join Phase it Up and start creating healthier habits, it isn't like other diets or programs! PhaseItUp.com Join the InstaClubHub to go deep in learning all the latest tips and strategies to Instagram growth and engagement! InstaClubHub.com Check out all the Discounts and some of Chalene's favorite things at Chalene.com/Deals Send Chalene a text message at  (619) 500-4819   Connect with me on your fav social platform: Instagram: www.Instagram.com/ChaleneJohnson    Facebook: www.Facebook.com/Chalene    TikTok: @chaleneOfficial Twitter: www.Twitter.com/ChaleneJohnson   Be sure you are subscribed to this podcast to automatically receive your episodes!!!    Get episode show notes here: www.chalenejohnson.com/podcast    Hey! Send me a tweet & tell me what you think about the show! (Use the Hashtag) #The Chalene Show so I know you're a homie! XOXO Chalene

Tastes of Dominica. Stew Chicken and Rice & Peas. Mac & Cheese. Fine Dining for the Culture. All-Purpose Seasoning. Showbiz Nourishment. Water Equals Life. Skincare. Ancestry.@licktheplatepodcast on Instagram and TikTokInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramSian Deia @siandeia on InstagramDeia Beauty London @deiabeautyldn on InstagramWebsite for skincare consultations and treatments: https://deiabeautylondon.com/Topics & SourcesShould You Wash Your Rice?: https://www.abc.net.au/everyday/do-you-need-to-wash-rice-before-cooking-it/100538794Bechamel v Mornay Sauce: https://www.masterclass.com/articles/a-guide-to-basic-french-saucesSound effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Free Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Record Scratch Drum Beat Backspin Fast 02"Free Download / Stream: https://slip.stream/tracks/63d6a80c-26ba-46f1-8532-912f937f861a?utm_source=attributionTrack: "Take Medicine"Free Download / Stream: https://get.slip.stream/lAqsszTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

This episode features a recipe developed by Kathy Berget from Beyond The Chicken Coop. Marinating chicken thighs in italian dressing is a super easy and budget friendly meal, even if you don't have Italian dressing from the store handy- Kathy has a simple homemade recipe that you likely have everything for already.  Anne talks through making it for the first time along with how to bake it if your grilling season hasn't arrived yet. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 6 bone-in, skin-on chicken thighs (you can substitute, but the cook time may change) Seasoning (aside from marinade): Salt & Pepper to taste Marinade/Dressing components: Olive oil, white wine vinegar, garlic powder, onion powder, dried oregano, dried basil, dijon mustard, sugar or honey, red pepper flakes, and salt. If you're interested in extending the shelf life of your food, check out Kathy's podcast Preserving The Pantry.  You can also get to know Kathy better on her Instagram. Other recipes mentioned in this episode: Air Fryer Mashed Potatoes

We talk with Vincent Hunt about the opening of his new BBQ restaurant, Salt Pepper Oak . Download our app: Apple Here  Android Here Also big thanks to Southern Magnolia Smiles, Hilltree Marketing, and Taylor and Cox Law Firm for the support!  Want to be a part of the pelican gang? Check out our merch here. 

In this month's episode, Raise Your Words host Amani interviews Romance Author Kosoko Jackson on A Dash of Salt & Pepper and other writing advice. If you liked hearing from Kosoko don't forget to follow him on IG @kosokojackson and you can find Amani on IG @raiseyourwordspod and @meetcuteromancebooks! Disclaimer: Thank you to the editor on Fiverr for editing today's podcast episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode Raise Your Words host Amani talks to Kosoko Jackson about his recent book A Dash of Salt & Pepper. You can find Kosoko on Instagram @kosokojackson! Raise Your Words pod is on Instagram @raiseyourwordspod. If you like this episode don't forget to rate Raise Your Words wherever you're tuning in from! Stay tuned for more ✨ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What more do you need for a pairing with Bourbon and cigars on a Cigar Saturday Live show than the original Chopped Cheese Sandwich? We talk with our guest Rey De La Cruz - the founder and owner of Salt Pepper Ketchup of Hawthorne, New Jersey about how his new establishment has brought this classic and others like the Monte Cristo back to New Jersey. Bourbon expert Tom Fischer along with Matty Rock are also joined by friends including actor Glen DiGirolamo and Sanj Patel on this Cigar Saturday podcast. Watch our other episodes on YouTube.com/BourbonBlog and subscribe to this splendid podcast channel which brings you all things Bourbon, whiskey, and cigars! --- Support this podcast: https://anchor.fm/bourbonblog/support

Getting distracted by a meandering guide to the etymology of pithy sayings... What did we talk about? Sally Phillips, Ben Kingsley, common saying involving salt... you know the drill.

Geoff, Gavin, and Andrew talk about baseballs going on sale September 30 @ noon CT, AlphaBet rules on the next episode, Gavin all stopped up, Andrew's heartburn, nut fight, heartburn, Does It Do, more Extra Medium, Gavin's travel story, and a new piss boy? Want to contribute to bits? Email what you can do to ffacebits@gmail.com Sponsored by Better Help at http://betterhelp.com/face , Fum at http://www.breathefum.com/face , and Honey at http://joinhoney.com/FACE

Some seasons are spicy, some are nutty, and some are just relaxing. Kathy and Jay are in some new seasons and with folks heading back to school and traveling, we're sure you can figure out how your productivity needs to adjust for the season you're in.

Some seasons are spicy, some are nutty, and some are just relaxing. Kathy and Jay are in some new seasons and with folks heading back to school and traveling, we're sure you can figure out how your productivity needs to adjust for the season you're in.

Salt and Pepper! And not the late 80s early 90s hip hop group, the 1st cookbook released by Chef Shawn Cooley! Find your copy here: www.coolenk.com/cookbook for your copy! From working his way through country club kitchens, hospital kitchen head chef, hanging out with Junior Urias, Harry Soo and myself cooking BBQ in Midland Tx. All this experience needed to be in a book. It's a cookbook you can actually read, not just a few recipes!

Open Topics: *How do you feel about man on man drink buying Sports: *She's Back! Sha'Carri Richardson defeats Olympic champ In 100m dash in her return Music: * JID *Nikki Minaj *DJ Khaled *Where do we rank 21 Savage on the rap list of current active rappers today Culture: *Adam22 from No Jumper gets pressed for profiting off of Black Trauma on The Joe Budden Podcast *Wtf is wrong with Trey Songz

My guest today is the Host of The Salty Soldier Podcast. I dive deep into the reason for his saltiness. If you're still reading this the Secret Code Word is Kangaroo.

Summer Solstice, Midsummer, LithaBy Tara Sutphen21st June“In the world's audience hall, the simple blade of grass sits on the same carpet with the sunbeams, and the stars of midnight” – Rabindranath Tagore (Indian Poet, Playwright and Essayist, Won the Nobel Prize for Literature in 1913, 1861-1941)Summer Solstice marks the end of the waxing year. And the rays of the sun directly strike one of the two tropical latitude lines. June 21 marks the beginning of summer in the northern hemisphere, as winter begins in the southern hemisphere. On this day, the earth's “circle of luminescence” will be from the Arctic Circle to the Antarctic Circle. The equator receives twelve hours of daylight, as there will be 24 hours of daylight at the North Pole and 24 hours of darkness at the South Pole.gAll over the world people honor this day as an important reminder of the apex of light and to cast away evil and their problems. Northern Hemisphere inhabitants use June 21 as the day of celebration, but the splendor of light lasts from new moon to full moon.Worshipping the Sun's great power, all cultures celebrate in some way. Celts and Slavs dance around bonfires while Chinese marked the day honoring Li, the Goddess of Light. The celebrants of modern and ancient ceremonies tune in that life comes from the sun. It is life giving and life supporting. We've recently had the good fortune to have electricity, greenhouses, and shipment suppliers. How will you celebrate? We all may not get a chance to dance around the bonfire but it's a time to bask in the light, sit in the sun, cast our worries away and awaken to our lives.Recipes:Summer Pasta Salad2 cucumbers chopped2 big tomatoes chopped1/2 red onion chopped5 tbsp lime juice4 tbsp cilantro (coriander)2+ tbsp honeysalt/pepper2 cups shell macaroni (optional: gluten free)DirectionsCook pasta, drain. Combine lime juice, cilantro, honey, salt & pepper in small bowl. In a large bowl, combine pasta vegetables. Toss gently in lime dressing.Dill Pickle Pasta Salad1 (16 oz) pkg large shell pasta (optional: gluten free), ½ c. dill pickle juice plus 4 tbsp. pickle juice (divided), 2/3 c. mayonnaise (optional: veganaise), 1/3 c. sour cream (optional: plain yogurt), Salt & Pepper to taste, ¾ c. sliced or diced dill pickles, ¼ c. onion, 2 tbsp. minced fresh or dry dill spice, (optional: 2/3 c. diced or grated cheddar or almond cheese)Directions: Cook pasta to pkg specifications. Rinse & drain cold water, add ½ c dill pickle juice, set aside, In another bowl, add 4 tbsp dill pickle juice , mayo, sour cream, salt & pepper (optional: dash of cayenne), Drain off excess pickle juice from pasta and mix with dressing, chill one hour and serve.Spinach-Strawberry SaladYield: 4 to 6 servings 1/2 cup white sugar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1-1/2 teaspoons minced onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 1/4 cup cider vinegar 1 bag (10 ounces) fresh spinach 1 pint strawberries, sliced thin In a blender, combine the sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika, oil, and vinegar. Blend well. If the dressing seems thick, add a few drops of water.Remove the stems from the spinach and tear the leaves into bite-size pieces. Arrange them on individual salad plates or in a salad bowl. Arrange the strawberries on top. Drizzle the dressing over the strawberries and serve.Bonnie Brae Strawberry PieA mixture of cooked and fresh berries helped make this pie a family favorite.1 quart strawberries or 1 large package frozen strawberries, thawed and drained 3/4 cup water 4 tablespoons cornstarch 1 cup sugar 1/4 cup water 1 tablespoon lemon juice 1 cup sliced berries, fresh or frozen, thawed and drained whipped cream whole berries for garnish Combine strawberries and water in saucepan. Cook until just softened, about 4 or 5 minutes. (Let frozen berries thaw; heat but don't cook them.) Mix together cornstarch, sugar, and water until smooth; add to hot berries. Cook over medium heat until clear. Add lemon juice; immediately remove from heat and let cool. Place sliced berries in cooked pie shell. To assemble pie, pour cooked mixture over berries, top with whipped cream, and garnish with whole berries.Old-Fashioned Buttermilk Wedding CakeYield: Makes 12 to 16 servings.1 cup (2 sticks) butter or margarine, softened 3 cups sugar 4 cups cake flour 1 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 2 cups buttermilk 1 teaspoon vanilla extract 1/2 teaspoon butter flavoring 1/2 teaspoon almond extract 6 egg whites Preheat over to 350° F. Grease and flour three 9-inch round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350° F, then lower heat to 300°F and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.Cream Cheese Frosting 8 ounces cream cheese, softened 3 cups confectioners' sugar 2 teaspoons vanilla extract No wedding needed to have this cakeOther food /drink ideas –mint iced teas, dandelion salads, strawberry shortcakes, geranium leaf sorbet, berry piesCeremonies:The Druids celebrated with “The Wedding of Heaven and Earth”.Two people represent Mother Earth and the Sun King. Create a Bonfire, dancers adorned in garlands and flowers, and young men jumping through the tall flames. A time of cleansing and renewal. The participants playing Mother Earth and the Sun King go to each participant, and speak to each person as though planting seeds of growth, imparting words of love, wisdom, thankfulness and prosperity.Candle or Bonfire RitualWith a candle or your bonfire – Give blessings in the 4 directions. Cast a blessing for yourself, a blessing for the harvest, a blessing for your loved ones, and a blessing for the earth. (make this blessing 3-5 sentences long for each subject) A Call to LoveSingle women are to sleep with 4 flowers under their pillow Flowers:Flowers blooming in your area, also daisies, roses, lilyof the valley, calendulas, marigoldsDecorations:daisy chains, lavender wreaths, rosemary garlands Head wreathCircle base, thin gauge wire, or vines and tie or wire on flowers of your choice Symbols:Fire to celebrate the power of the sun, Sun Wheels, Medicine Wheels, Stone Circles, Candle Circles, Mother Goddess, Ripening fruits, Sun Dials, Feathers, and Swords/Blades. Candles:Green & Blue representing the earth White representing God light

S1 | E7:  Today, you will join us at Salt & Pepper restaurant where the owner, Paul Monterroso, did not start at the top.  In fact, it was quite the opposite.  He began his career as you heard, working for Charlene Jackson as a busboy at the New Morning Cafe in downtown Tiburon, about 1992.  The place was a breakfast institution for almost 50 years.  For those familiar with the eatery, you can still almost picture the green triangle-shaped building with sidewalk tables and of course the smell of bacon just adds to the nostalgia.  Ms. Jackson saw another opportunity when longtime Main Street restaurant Rooney's was closing after 40 years.  That's when she asked Paul to take the next step up the ladder and become her partner.  With a lot of hard work, Salt & Pepper continues the legacy of community, family and longevity with Paul at the helm on Tiburon's Main Street.  Spoiler alert - stay tuned for a special guest and a "pancake situation" as we learn how Marin works. Guest:  Paul Monterroso, proprietor of Salt & Pepper www.saltandpeppertiburon.com For more information on today's episode follow us on Instagram at weareonemarin_podcast

Very different flavored chips this week. From Kettle's Sea Salt and Crushed Black Pepper potato chips (from the UK) to San Carlo Lime and Pink Peppercorn potato chips (from Italy) to U.S.-based Snacklins with their Cinnamon Churro vegan plant crisps. This promises to be one interesting “Can It Sandwich?” --- Support this podcast: https://anchor.fm/inthechips/support

After an Extra week of delay, Alpha DeWolf and Salt Pepper discuss the Apple Event, the boring and forgotten Samsung line, and the search for a new video editing software.Be Sure to check out the rest of the Network!Do us a favor and interact with the buttons above!Follow Alpha DeWolf on Twitter: twitter.com/alphadewolf

Over the course of 2020, my love of cooking shows grew exponentially. I've watched many different shows, they all say "season with salt and pepper", AND THAT'S ALL THEY'LL PUT ON IT! LIKE EXCUSE ME, I NEED MORE! Hosted on Acast. See acast.com/privacy for more information.

There's been a lot of drama with Apple (As Always) and it's time for Alpha DeWolf and Salt Pepper to once again, discuss it. Follow Alpha DeWolf on Twitter: twitter.com/alphadewolf Be sure to check out the Rest of The Random Alpha Network!

“What a pleasure to speak of being in same venues that cultivated hip-hop.. reminiscing before face-book, twitter and IG of times long gone.. and how we stayed connected.. and the relevance of it all to this day.. The connection is in Real time that listening to allows you to imagine and feel the energy of an exciting time in history that holds soo much relevance.. How sound and time travels.. Spoken by our “Icons living” from the beginnings of Hip-hop to this day!!! Shout Out to “Disco Fever, Sal, Bam, Melee Mel, Curtis Blow, Salt*Pepper, Boogie Down Bronx, Jamal Shabazz etc.. Keep Shinin... Share your story if you went to “Disco Fever” “Stomping Grounds of Hip-hops Finest @umisayspodcat on IG and Facebook See omnystudio.com/listener for privacy information.

In This Week's Episode, Alpha DeWolf and Salt Pepper discuss the stupid trend about Full Self Driving, A nightmare Mail-in Repair experience Alpha is dealing with, and more! Follow Alpha on Twitter: twitter.com/alphadewolf

Since they've been gone for so long, today Alpha DeWolf and Salt Pepper have finally gotten their crap together and sat down to record an episode. In today's episode they will be talking about the Apple products that came out this year, Rant on a few things, and take a alphabet typing test. This should be fun! Subscribe to The Random Alpha Network! Follow Alpha DeWolf on Twitter! https://twitter.com/AlphaDewolf

Met two new girls

Two-time World Champion Texas BBQ Pitmaster Grant Pinkerton explains real Texas BBQ to Ramsey Russell, setting him straight once and for all on why beef is indeed real BBQ.  Pinkerton has been duck hunting for as long as he can remember, cooked his first steak in grade school, began smoking brisket before he could drive, and smokes what Ramsey describes as the bar-none very best BBQ he's ever eaten.  When and how did Pinkerton get into the BBQ business? How'd Pinkerton become a world champion pitmaster and what other accolades has he received? What defines Texas BBQ? When did brisket become so popular? How much does Pinkerton's BBQ turn out per day?! What are some of his favorite waterfowl recipes? How does he prepare a brisket for the pit?  This episode will leave your mouth watering.  Postscript: "Yes. Beef ribs are real BBQ. Think beef-butter with a bark. Best I've ever had," says Ramsey.   Related Links: Pinkerton's BBQ   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com

Click here to learn more about the Traer Salt & Pepper Shaker Gallery. Episode narrated by Joe Mills.

DC Natives Angel and Zoha come together weekly to explore healing through an authentic, powerful and culturally relevant lens. Angel is a Queer Black woman navigating, her spiritual beliefs, dating and DC 's changing compass. Zoha is a Queer-ish Black woman navigating motherhood, marriage, spirituality and so much more! Join them on there journey to uncover and share their experiences in life, love and healing.Support the show (https://cash.app/$zoha1977)

00:00 Presentación 01:32 Presentación del Programa con Martín y Gaceto! 05:30 Historia de la Editorial Button Shy y cómo trabajan 15:00 Historia de la Editorial Salt & Pepper 23:50 Juegos de billetera que sacó Salt & Pepper hasta este momento 24:00 Caravana al Oeste 27:50 Tussie Mussie 35:00 Expansiópolis 39:45 Agrópolis 42:05 Campos de Arroz 46:09 Nutrias Ganadoras 49:50 Isla Animal 55:40 Calaveras de Sedlec 1:01:50 Verkami nuevo de Salt & Pepper 1:11:50 PNP Arcade 1:15:20 Próximos juegos de Salt & Pepper! 1:30:00 Juegos de Button Shy que esperemos que saque Salt & Pepper 1:38:00 Recordatorios y Despedida Seguinos en Facebook: https://www.facebook.com/latinludens Seguinos en Twitter: https://twitter.com/LatinLudens Seguinos en Instagram: https://www.instagram.com/latinludens Canal de YouTube: https://www.youtube.com/c/LatinLudens Canal de Twitch: https://www.twitch.tv/latinludens Canal de ivoox: https://ar.ivoox.com/es/podcast-latin-ludens_sq_f1649666_1.html Canal de iTunes: https://itunes.apple.com/ar/podcast/latin-ludens/id1451113045?l=en Canal de la BGG: https://boardgamegeek.com/boardgamepodcast/55210/latin-ludens Canal de Spotify: https://open.spotify.com/show/16XtmBx69gkK40vwtCN8ug

People talking about... Weekly Recap featuring Showering Etiquette & Fast Food Woes (19:35) Diddy Interviews Shyne (54:33) Katie's Oblivion (55:15) Boycott Adelphia Restaurant (58:30) 2020 Olympic Impressions (1:02:14) Simone Biles (1:07:06) Weird Sports (1:14:47) Big Dick Energy & Caramel Popcorn (1:23:52) Mid 30s & Single (1:30:00) Dips Shall Be Set (1:40:06) Deadass Facts (1:46:30)

In this episode Opa revisits Elora Gorge visiting how John's job at Cashway leads to a live long friendship with the Nicholsons.

As the camaraderie and the conversations elevate the 2 Brothas continue to move forward with phenomenal content, on this Episode titled Salt, Pepper, Sugar we discuss the Racheal Nicholas recorded conversation the Olympics, food consumption and a multitude of educational topics. Tune in, ☎️ in & Enjoy ✌

Which side of the coin are you really on when it comes to forgiveness? Are you creating harmony inside or are you just saying ‘sorry' with the hope that things will get brushed under the carpet?x --- Send in a voice message: https://anchor.fm/anj-saby/message

After taking way too much time off, Alpha DeWolf and Salt Pepper are finally getting back at it with more news they’ve randomly heard. Be Sure to check out the rest of the Network! Have a question? Leave a Voicemail @ (906) 829-0928.

What's up guys! This is the first podcast of many, I hope you guys enjoy! Make sure to leave a review down below and give us some feedback any suggestions are appreciated!

On Episode 3 of The People's Report, we say goodbye to a Chicago institution- Harold's Chicken Shack #55; we're on the hunt for fuck boys and cheesecakes; and a conversation with Derrick Clifton about being an unapologetically Black writer. Follow Derrick on Twitter @DerrickClifton. The People's Report is trying to make it on Apple Podcasts New and Noteworthy list and we'd appreciate your support! If you write a review for us on Apple Podcasts and drop us an email at pplsReportPod@gmail.com, we will mail you some swag!

We were all together in New York!  We went picking, did some blacksmithing, and discuss the ultimate handshake.

Soulmates. Twin Flames. Kindred Spirits. Journey Mate. Gem, Sam and Special Guest (Stephanie), discuss the elusive mystical connection between two people and if they even exist. Bonus: Gem and Sam share their Salt & Pepper story and why crunchy peanut is the worse (yeah, that's right, fight us on it). fb.com/wantpodcast | Twitter & Instagram: @wantpodcast

Matt, Mark, and Dylan talk to Heather Bresch, CEO of Mylan, about the EpiPen and drug prices. They also introduce a new segment called the Mark-et Summary, and bring you another round of the Salt & Pepper 500.

The gang talks to an angry investor, plays a new game called Trump or Punk, and introduces their new dating service, the Salt & Pepper 500 (S&P 500)!

Highly regarded for its health benefits, people living by the shore have been eating seaweed for millennia. In Ireland, it was part of a prehistoric diet, and taken to ward off illness. In New Zealand, seaweed was a Maori delicacy. In Iceland, it was served daily, dried with fish, butter and bread. And seaweeds in many forms continue to be a major part of day to day cooking in China, Japan and Korea.According to the UN's Food and Agriculture Organisation, the harvesting of seaweed for food is worth upwards of 5 billion US dollars every year.Yet many of us still associate the greens with Asian food, or experiments in haute cuisine.But now a new generation of wild food entrepreneurs, are asking us to change our habits, and to rethink seaweed as something that can be enjoyed in every meal, for every occasion.Sheila Dillon hears stories of finding food from the sea. People harvesting and cooking with seaweed. And as seaweed enters the mainstream, she hears how age old harvesting traditions, could be under threat.This programme includes the fifth instalment from the Ark of Taste series.Presented by Sheila Dillon and produced in Bristol by Clare Salisbury.

Tune in Live with Dj Friktion for 102.DLG Radio Freak'n Weekend Jamz on Tune-In Radio. We will be bringing you all your favorite hits from Old School Hip Hop and R&B... all new experience with all your favorite Jamz. Listen to all you favorite Artist from LL Cool J, Salt & Pepper, Run DMC, Mary J, TLC, Sugar Hill Gang and much more...It's the freak'n weekend let's go!!! DONATE TO THE SHOW LIVE ON AIR... SUPPORT 102.DLG RADIO https://streamtip.com/t/videogamewrapup http://www.gofundme.com/102DLGRadioOrlando GET XSPLIT: www.playnow.tm/xsplit/113527 JOIN MCN FREEDOM BY USING REFERENCE LINK BELOW www.freedom.tm/via/102DLGRadioNetwork GET YOUR RADIO AUTOMATION SOFTWARE www.Nextkast.com CALL IN LIVE: (407)459-7988 CALL VIA SKPE: Da.Latin.Groove.Radio.Show TWITTER: @DLGRadioOrlando OFFICIAL WEBSITE: www.102.DLGRadioOrlando.com