Podcasts about chili cook off

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:⁠https://buy.stripe.com/dR6dT4aDcfuBdyw5ks⁠Check out BW Tax: ⁠https://www.bwtaxllc.com⁠BUY A FOOTBALL HELMET:⁠⁠⁠⁠https://www.thestrength.co/mrhelmet/?utm_source=The+Okay+Podcast&utm_medium=Podcast&utm_campaign=Okay_Pod⁠Grant Broggi and Tres Gottlich are joined by Strength Co. member and University of Georgia alum Adam Yale for a wide-ranging conversation. Along the way they discuss SEC football culture, life in California versus the Deep South, starting strength training later in life, military humor, college baseball, church, entrepreneurship, and the surprising business potential of "hose cups." Timestamps:00:00 - Intro06:22 - Staff Brief15:08 - Adam's Lifting & Finding The Strength Co. 35:15 - Hose Cups41:07 - Sandbags44:40 - UGA54:30 - Best Garden Hose?01:01:18 - America 250 Plates01:08:55 - Sports01:20:32 - Tustin Chili Cook-Off01:30:12 - OKAY ADAM! 01:38:37 - Sign Off

What actually wins a chili cook-off — and is it even the kind of chili you want to eat?In this bite-sized episode, we share the best things we ate this week to inspire each other... and you!By the end of this episode, you'll discover why Edna Lewis' "The Taste of Country Cooking" is an essential addition to any cookbook collection, plus the recipe from the book we can't stop thinking about.We also break down a cook-off-winning chili, along with other versions that may not take home a prize, but are staple recipes in our kitchens.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:The Taste of Country Cooking, by Edna LewisEdna Lewis recipes from Cookbook Club:Plum TorteSweet Potato PieBiscuitsEdna Lewis-style Spoon bread from Serious EatsRecipes for: Parker House Rolls, Salad of Grand Rapids Lettuce and Romaine, Ring Mold of Chicken with Wild Mushrooms sauce, and New Cabbage with Scallions can be found in the bookSonya's chili recipe from our Substack; two options – turkey and vegetarian!To get the winning chili recipe from the cookoff, Subscribe to our Substack here and you'll get it for free Sunday 5/3!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

In this episode of the TV recap podcast Previously On, host Jillian Bonanne, her husband Tyler, and their West Coast Youth Correspondent Simone are all breaking down one of the wildest episodes of the Euphoria rewatch yet. It's Season 1 Episode 4 "Shook Ones Pt. II" where the whole gang gathers for the Euphoria Town Carnival (and Chili Cook-Off)!In this episode recap, we dive into the chaos at the carnival — from Cassie's unforgettable carousel moment to Jules confronting Cal, Nate's terrifying behavior, and all the drama happening between Rue and Jules as their relationship continues to evolve. This episode brings every character into one place, and the tension is unreal from start to finish.We're sharing our Top 5 Moments from the carnival episode, breaking down character choices, shocking scenes, and the moments that changed everything, including Nate crossing the line in one of the scariest scenes of the season and Jules facing one of her biggest threats yet.We're dropping a pod recapping every single episode of Euphoria leading up to the April 12th premiere. Then we'll recap each episode of Season 3 weekly. Follow the pod so you don't miss an ep!00:00:00 Rue's Jules speech00:01:50 Intro to pod00:05:38 S1 E4 "Shook Ones Pt. II" Recap00:10:50 Top 5 Just Another Night at Euphoria Town Carnival (and Chili Cook-Off)00:11:27 Cal Jacob's Life Lessons00:20:29 Jules' backstory00:25:16 Kat has sex with older man at carnival00:30:00 Cassie rides the carousel00:37:53 Nate blackmails Jules00:46:06 Nate hurts Maddy00:52:35 Rue and Jules pretend they didn't kiss00:54:26 Gia with the twins00:58:11 Tyler's Takes00:58:58 Rue's mom01:00:17 Cal Jacobs' disc collection01:01:43 Rue and Jules in bed01:03:23 Jules quotes01:04:42 Chili Cook-Off real?Thanks to Simone Woronoff for joining us! Follow her on Letterboxd: https://letterboxd.com/simoneaw/Trailer for Euphoria Season 3: https://www.youtube.com/watch?v=-1UJJPAWudQThank you to Matt Buechele (@mattbooshell) for creating our new theme song. You can listen to "Sunscreen" on Spotify: https://open.spotify.com/artist/1gFHHF3QyQxjbbKXV3qLu9Buy our merch: ⁠https://www.etsy.com/shop/PreviouslyOnTeenTV⁠Follow Previously On Teen TV on Instagram: ⁠⁠https://www.instagram.com/previouslyon_teentv/Follow Previously On Teen TV on TikTok: ⁠⁠https://www.tiktok.com/@previouslyon_teentv⁠⁠Subscribe to our YouTube: ⁠⁠https://www.youtube.com/channel/UCe2lgvvZGKMrQ8v24FmDdWQ?sub_confirmation=1⁠

TUESDY HR 4 HAve you ever noticed the yellow top Coke bottles? Best versions of Coke. Detective Barb from Crime Line. Chili Cook-Off? News From The Headlines Woman takes twins to court for child support. See omnystudio.com/listener for privacy information.

TUESDY HR 4 HAve you ever noticed the yellow top Coke bottles? Best versions of Coke. Detective Barb from Crime Line. Chili Cook-Off? News From The Headlines Woman takes twins to court for child support.

On today's episode of The Coffee Break, Kim Schledowitz talks about the Chili Cook Off at Faith Lutheran and Dave Wolf takls about the Bandana Benefit at the Legacy of the Plains museum.  The Coffee Break is the daily Christian talk and local events program on Hope Radio KCMI 97.1FM serving the Scottsbluff, NE area. Tune in for interviews with authors, musicians, pastors, and others in the Christian community and our local area! Visit our website: www.kcmifm.com Like us on Facebook: www.facebook.com/kcmifm

Send a textWe're on location at one of our favorite events of the year, the Standard Deviant Brewing Pre-Superbowl Chili Cook-off! This is their 8th annual celebration of all things chili, and we have exclusive interviews with the chili makers and the final results! San Franciscans truly shine with creativity and talent, and this year was no different. We have everything from nuns to Toy Story, an ode to PBS and a first class Michelin star experience, cowboy recipes to dad's simple classic, a horrific zombie experience and a chili so unique it is simply not namable. We had so much fun, and to those who were there, thank you for your participation and we'll see you next year!Follow Standard Deviant Brewing on IGSupport the showThanks for listening and for your support! We couldn't have won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without you! -- Fight fascism. Shop small. Use cash. Fuck ice. -- Support Bitch Talk here! Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram, Threads, and Substack Listen every Monday at 7 am on BFF.FM

Sometimes you just need to chill. Sometimes you need chili. Thats what this Episode is all about. We go deep into the whole in's and out's of how to make chili and Going to Andalusia Whiskey co. Hope you enjoy. Be BlessedAndalusiawhiskey.comPatreon.con/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Chili and whiskey make a great pair because they share bold, complex flavors that can either complement or balance each other through chemistry and taste profiles.Scientific & Sensory ReasonsCapsaicin Solubility: Capsaicin, the compound that makes chili peppers hot, is soluble in alcohol. A sip of whiskey can "pick up" the capsaicin, providing temporary relief before redistributing the heat, which can lead to an "explosion of flavor" as it releases aromatic oils from the spices.Flavor Amplification: Higher alcohol content (ABV) acts as a flavor carrier, intensifying the perception of heat and making the spicy sensation last longer on the palate.The "Burn" Synergy: Both chili and whiskey provide a "warming" sensation. The heat from the peppers and the "burn" from the alcohol can create a combined sensory experience that many find satisfying.Pairing StrategiesBourbon for Balance: The natural sweetness, caramel, and vanilla notes in bourbon help temper the heat of a spicy chili, acting as a counterweight to the spice.Rye for Intensity: Rye whiskey often has its own peppery, spicy profile, which can be used to "double down" on the heat of a very spicy chili.Scotch for Smokiness: Peated Scotches have a smoky, earthy character that pairs well with the charred flavors of roasted peppers or smoked meats often found in chili.Irish Whiskey for Smoothness: The smoothness of Irish whiskey makes it an excellent partner for milder, bean-forward, or even creamy white chilies.Cooking BenefitsMany people also add whiskey directly to their chili recipes.Deglazing: Using whiskey to deglaze the pan releases caramelized sugars from the meat and vegetables, adding depth and preventing burnt flavors.Finishing Touch: Adding a splash of whiskey near the end of cooking provides a "spark and a lift," maintaining the spirit's character and adding unique depth to the stew.Here is a robust recipe for Bourbon Beef Chili that uses whiskey to deglaze the pan and add deep, complex flavor.Bourbon Beef ChiliPrep time: 15 mins | Cook time: ~1.5 to 2 hoursServings: 6–8IngredientsMeat: 1.5 lbs ground beef (80/20) and 1/2 lb ground pork or Italian sausage.Aromatics: 1 large onion (diced), 4 cloves garlic (minced), 1 bell pepper, and 1–2 jalapeños (seeded and diced).Liquid: 1/2 cup Bourbon (e.g., Buffalo Trace or Maker's Mark), 1 cup beef broth, and 12 oz dark beer (optional).Base: 28 oz crushed tomatoes, 2 tbsp tomato paste, and 2 cans (15 oz) kidney or pinto beans (rinsed).Spices: 3 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1 tsp oregano, and 1–2 tbsp brown sugar.The "Secret" Boosters: 1 tbsp unsweetened cocoa powder and 1 tsp Worcestershire sauce..

This week, we're focused on the upcoming Downtown Ithaca Chili Cook-Off and all the fun that goes with it. It's this Saturday, March 7th from noon to 4pm on and around the Ithaca Commons, and tickets are already on sale. Saturday promises to be just as Chili, but not as chilly, as last year's Chili Cook-Off. Heating up Downtown Ithaca with the 28th annual Chili Cook-Off Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Is she a jerk for starting her own chili cookoff? full 812 Tue, 03 Mar 2026 15:57:32 +0000 2gVxwnfpDNAKRcjZ6xW6ip3BME7M6hVU society & culture Alley and DZ on demand society & culture Is she a jerk for starting her own chili cookoff? If you missed Alley and DZ this morning on 103.7 KISS-FM – you can catch up with the show here! Every show. Every day. No commercials, no music.    2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed

In this episode, the Super Smoke Bros recap their recent chili cook-off, sharing highlights from the competition and the creative recipes that stole the show. They break down what made the winning chili stand out, from bold spice blends to perfectly smoked meats. Along the way, they swap tips on layering flavors, balancing heat, and secret ingredients that elevate a classic bowl of chili. Whether you're a backyard pit master or a home cook, the episode serves up plenty of inspiration for your next chili night.

Hello all, and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here. Yesterday marked two years since I published my very first Flavors of Northwest Arkansas podcast. Thank you so much for joining along the way as these past 2 years have been and amazing journey and a true professional passion. I'm super-fortunate to be able to do this... Truly, thank you. And I was also lucky to be able to sit down with Executive Chef Caleb Carter of Louise at Thaden Field. But before we talk to him?!?! (*FOOD NEWS*) We kick off Food News with BREAKING NEWS!! We know who is moving into Levi's Gastropub's old spot in downtown Rogers! We'll hear from the owner/executive chef! Yankabilly Smokehouse has reopened as Yankabilly on the Creeks. We'll hear from them about the change! The Kitchens at Olive and Barley are open- we'll tell you about the shared kitchens and hear from one of the owners. Whole Foods in Rogers opened to a packed house! Fry Bentonville is officially open! Sooie, a new bar on Dickson will open soon. Smalls Sliders is coming to Fayetteville, Springdale, Rogers and Bentonville! Siplab will be opening soon in Bentonville. Happy 55th anniversary to Patrick's Burgers & happy 7th anniversary to The First Seat! Find out who won the 24th Annual Brewski's Chili Cookoff and hear what they had to say about it. Caleb Carter is a Bentonville guy, having been raised there and working his way through the business there... He started in fast food, but then got the best chef-u-cation from some of the best chefs in Northwest Arkansas... He talks about that and some changes coming to Louise at Thaden Field, and much more... That's next here on the Flavors of Northwest Arkansas!

Best Of 2GG: Tanya's Nervous about the Chili CookOff by Two Girls and a Guy

Best Of 2GG: Tanya Is Doing the Chili Cookoff! by Two Girls and a Guy

What do a secret family chili recipe and a thriving dental practice have in common? More than you'd think. The team at Four Quadrants Advisory takes a break from the spreadsheets for a light-hearted look back at their recent company chili cook-off. But beneath the spice and the sourdough, there's a deeper lesson about business ownership.In this episode, we dive into: Why the diversity in chili flavors mirrors the unique "ingredients" that make every dental practice different—and why you need a clear vision to make yours stand out, navigating the common stressors of practice ownership, from financial strain to the exhaustion of wearing too many hats, why even the best "chefs" in the dental world need coaching and expert advice to refine their results, and more.Upcoming Tour Dates: Go to our EVENTS page for infoFacebook: Four Quadrants AdvisoryInstagram: @fourquadrantsadvisoryLinkedIn: Four Quadrants Advisory

In this week's Flavors of Northwest Arkansas podcast, we're talking with Mark Smith and Dan Clous of Natural State Beer Company, but before we get to them?!?! FOOD NEWS!!! The Hive at 21C made a prominent national magazine. We'll tell you what magazine and why they're in there! Speaking of The Hive, they're now selling tickets for their No Kid Hungry Fundraiser. We'll tell you how and where to get them. Zelli Pasta has a new home! Co-owner Mitchell Owen will tell us what's different about it. Desi Fusion opened in Springdale on Monday. We'll hear from owner Lucky Sadthra about their fare. NYC Express Deli opened their second location- their first in Benton County. We'll tell you where! The soon-to-be AQ Chicken House had folks over yesterday for graffiti. Kind of. We'll explain. We MIGHT have a grand opening date or week for Ozark Charcuterie & Wine Bar's cheese and wine shop in Rogers. Brewski's and Natural State Beer Company have Chili Cookoff's soon! If you've been missing Renzo's Italian Steakhouse, there's now a way to have it! Happy anniversary to Bella's Table and Dodo Coffee! In this week's Flavors Flashback, we're talking about hairy pasta! True story. Mark Smith and Dan Clous met in a home brewing club here in Northwest Arkansas. Their love for a unique certain style of brewing eventually led to them getting into business with each other. They talk about how they found their peaceful and serene spot to build their brewery. Once you're there, you don't feel like you're a quarter mile from I-49. Soon after opening, they had to survive covid. You'll hear how they did it, and they were able to because of their location. Also, Dan had to leave NWA for a few years, and you'll hear why. Oh, and that Chili-cookoff. Taproom manager Haley Arnell will give you the lowdown. And finally, the beers. We had a live-to-tape taste-test, and I do NOT regret it. That's all next here in the Flavors of Northwest Arkansas.

Today's episode is about a life that never stopped answering the call to serve, even after most people would have felt they'd already done more than enough. My guest is Dick Forrester, a man whose life journey spans farming roots in Virginia, military aviation service during the Vietnam era, decades of leadership in the aviation industry, and now a powerful season of hands-on ministry in retirement. Dick's story is one of steady responsibility and quiet leadership, shaped early by hard work, refined through military service, and strengthened by a career that demanded precision, judgment, and accountability. But rather than slowing down in retirement, Dick found himself drawn into a new calling: helping people in their most vulnerable moments through Sheds of Hope, sponsored by Lake Oconee Presbyterian Church. Sheds of Hope is a practical, boots-on-the-ground disaster response effort that provides secure storage sheds to families who've lost homes, belongings, and stability. These sheds become more than structures, they become a first step toward dignity, order, and rebuilding. In this conversation, Dick shares how each chapter of his life prepared him for this work, why faith must be lived as much as it's believed, and what he's learned by showing up, again and again, for people often facing overwhelming loss. We'll also talk about the upcoming Chili Cook-Off fundraiser at Bruzze's Brewery, a community event that helps fuel this important mission. This is a story about purpose that evolves, service that never retires, and hope that shows up with tools in hand. Todays Guest: Dick Forrester, Lake Oconee Presbyterian Church, Sheds of Hope Program Sheds of Hope Website: https://www.lopc-pca.org/sheds-of-hope Website: https://www.lopc-pca.org/sheds-of-hope-chili-fundraiser Phone: 706-485-4501 Sponsors: Tim Broyles State Farm https://mydowntownagency.com/ Second Chance Boutique https://colinc.org/second-chance-boutique/ Lake Oconee Family Fitness & Fero Fit https://loffc.net/ https://www.facebook.com/ferofitoconee/

In hour three of 3 Man Front we heard from Bracketologist Rocco Miller and got his outlook of the SEC, previewed UAB's matchup with Memphis tonight, what's the BEAST of the Super Bowl, and heard about the Wings of Hope's Chili Cook-Off! See omnystudio.com/listener for privacy information.

Full panel today on the Midweek Focus as Ricky chats with the ladies from STF about their yearly goal and the upcoming Chili Cookoff fundraiser at the Legion Sportsbar

Episode Description What do you do with a weekend when there's no football to watch? That's the burning question as The JB and Sandy Show dives into a whirlwind of sports withdrawal, wild competitions, and Austin's most buzzworthy happenings!

Chili Cook Off: This interview features David, a member of the Columbia County Sanctuary Movement. He explains the role the Columbia County Sanctuary Movement has in the community. The interview also features Matt, a member of the Capital District Socialist Party, who shares about the history of the chili cook off, and why they decided to choose to donate the proceeds to the CCSM. 

TUESDAY HR 4 Detective Barb from CrimeLine. Barb calls the show!! Will the Chili Cook-Off come back? Dave Magers CEO of Mecum calls the guys. Mecum Kissimmee starts today! News From The Headlines We all love a shout-out? Best coffee? See omnystudio.com/listener for privacy information.

TUESDAY HR 4 Detective Barb from CrimeLine. Barb calls the show!! Will the Chili Cook-Off come back? Dave Magers CEO of Mecum calls the guys. Mecum Kissimmee starts today! News From The Headlines We all love a shout-out? Best coffee?

PJ Lovely is here as we talk about how things are going at the new Community Center, winter sports, Thanksgiving hours, the Chili Cookoff is going to be huge, Winter Carnival is coming up, and lots more.

Question? Comment? Send us a Message!Sean and Dane are back!! The boys recap their journey to the Notre Dame game and reflect on their experiences as Chili Cook-Off judges!! Social media comments has a popular bag manufacturer suspended by the TCL…A subtle announcement that ACL team owners have been made public…and an ACL Richmond Open recap!! Then TCL's owner, Chad Jacobson and  Marketing/Events consultant, Laura Costilla join the show!! Laura discusses how she became involved with the cornhole community and what outside perceptions there are about the community. Chad updates on all things new with the TCL and addresses a recent player suspension that went public…..Then they draft “5 items you'd grab in a sudden apocalypse”….BIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaway's, find our VIDEO of the interviews and more!!https://www.patreon.com/bigaspcornholeDraggin Bags!!-The “Power Draggin” might be the best bag we've ever thrown!! And we suck…imagine how good they could be in your hands….https://dragginbagz.com/Airwolf Athletics-Rep a brand that is built for players by veterans!! If you aren't rocking Airwolf gear…WHAT ARE YOU WAITING FOR?!?https://airwolfathletics.com/Big Asp Merch!!!! Polos, Tees, Jerseys, shorts and more!!https://jamapparel.net/collections/new-the-big-asp-cornhole-podcast-collection-by-jamSupport the show

THE TIM JONES AND CHRIS ARPS SHOW 0:00 SEG 1 Speaker’s Stump Speech is about how even John Stewart of the Daily Show is worried about the Democrats’ stance on the shutdown The Stump speech is brought to you by https://www.hansenstree.com/ 16:32 SEG 2 DR. RANDY TOBLER, Host of The Randy Tobler Show on NewsTalkSTL Saturday mornings from 6-9 and co-host of Wake Up Missouri weekdays on 93.9 The Eagle in Columbia | TOPIC: News of the day | Live at the chili cookoff in Columbia, Missourihttps://x.com/RandyToblerMD https://bodyofhealth.com/ 32:14 SEG 3 Top 40 vampire movies of all time https://newstalkstl.com/ FOLLOW TIM - https://twitter.com/SpeakerTimJones FOLLOW CHRIS - https://twitter.com/chris_arps 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

THE TIM JONES AND CHRIS ARPS SHOW 0:00 SEG 1 Speaker’s Stump Speech is about how even John Stewart of the Daily Show is worried about the Democrats’ stance on the shutdown The Stump speech is brought to you by https://www.hansenstree.com/ 16:32 SEG 2 DR. RANDY TOBLER, Host of The Randy Tobler Show on NewsTalkSTL Saturday mornings from 6-9 and co-host of Wake Up Missouri weekdays on 93.9 The Eagle in Columbia | TOPIC: News of the day | Live at the chili cookoff in Columbia, Missourihttps://x.com/RandyToblerMD https://bodyofhealth.com/ 32:14 SEG 3 Top 40 vampire movies of all time https://newstalkstl.com/ FOLLOW TIM - https://twitter.com/SpeakerTimJones FOLLOW CHRIS - https://twitter.com/chris_arps 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Heather Burnside and Alec Busse! Greg Lagan from Variety on Chili Cookoff! Tyler's Fun Fact!

Elizabeth Baudoin, with Denham Springs Main Street Association, sits down to discuss the 2nd Chili Cookoff to be held in downtown Denham Springs.

Our Swiftie Correspondent joins us on the podcast this week to give her honest thoughts surrounding The Life of a Showgirl. Additionally, Samuel shares a hack on how to win some free food, Dane competes in a chili cooking competition, and Larn travels to the land of many bridges.---Additionally, a new main segment is introduced to the podcast.---If you want an Until Next Week Podcast shirt shipped to you for $30, email untilnextweekpodcast@gmail.com or DM us on Instagram.---Please follow our Instagram & TikTok to stay updated on all things podcast and make sure to send us a voice message via Instagram DM to be featured on one of our next episodes.https://www.instagram.com/untilnextweekpodcasthttps://www.tiktok.com/@untilnextweekpodcast---Please leave us a 5 STAR REVIEW on both Spotify and Apple for a chance to be mentioned on a future episode.---SUPPORT DANE: [Please send us a DM with your name and amount if you decide to donate for tracking purposes] https://hillcityglobal.managedmissions.com/MyTrip/danebiesemeyer1---GET $5 OFF THE BEST LISTED DISCOUNT FOR 2 FRIDAY PICKLEBALL PADDLES: [USE CODE SAMUEL 14434]https://www.fridaypickle.com/discount/SAMUEL14434---Key words for the algorithm: Clean Podcast, Clean Comedy, Friday Pickleball, Ghostrunners Podcast, Correct Opinions Podcast, Tim Hawkins Podcast, Becoming Something Podcast, Youth Group Chronicles Podcast, McDonald's Monopoly, Haircut Prices, Florida Trip, Employee Outing, Chili Cookoff, Democracy in Fantasy Football, Joe Flacco to the Bengals, New York Giants, Frat Boys, Baseball Playoffs, 15 Innings, Yadier Molina, ALCS, NLCS, Dallas Cowboys, Taylor Swift Blind Ranking, Pittsburgh Bridges, Buc-ees, & Youth of America.

Mondays are recording day at the Palm Street Studio.  Portable queso is where it's at, just need a holster.  John M. took a nasty spill at bowling but he is a tough old buzzard.  Urban DIC calls in with 3 new terms for us for the Lions, Tigers, and Red Wings opponents.  Blame Canada.  We make our Lions score predictions.  Phil never answers his phone, lets' check to the last time he did.  A chili cook off fiasco has Junior pissed.  Canadian Comedian Phil Nichol is encroaching on American soil.  Canada loves news and true crime.  Make good choices!

Scott is now TRYING to take credit for Ally being sick, we are switching chili's at the Chili Cook Off, and Scott doesn't want to buy school pics.

Listen for an October update on all things Seven Mile Melrose. You'll hear all kinds of things including: why you might see holes in the sanctuary walls, how to get a donut reward, how a middle-school slang term could help you save the date for a marriage retreat, a recap from last months's parenting workshop, how to participate in the Chili Cook-Off, and the staff's thoughts on apple picking. Subscribe to the Parents Newsletter:https://sevenmilemelrose.us12.list-manage.com/subscribe?u=ae874e3ddc0bd51b08b51e5ab&id=82c8286f7bSign up for the Chili Cook Off:https://docs.google.com/spreadsheets/d/1yzeOalAApDgu4fEOk6Pgmn7Hv-N_oYMindzWsl0keFQ/edit?usp=sharing

The Atlanta REALTORS® Rundown is turning up the heat!

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week we have an episode - "Live" From the Windsor Chili Cook Off - Wolfhouse Brewing - Therapy Session IPA!  

Central Pennsylvania is once again gathering for a day of food, fun, and giving back as the Alex W. Smith Foundation hosts its 6th annual “Chili Cook-Off for a Cause.” The event honors the life and legacy of Alex Smith, a 22-year-old chef apprentice whose passion for food and people continues to inspire.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week we have an episode - "Live" From the Windsor Chili Cook Off - Cuver Belgian Brewers - Unwind Wit Ale!

We mention Red's Place from time to time, in our where-to-find-lunch features, or National Sandwich Day roundup, or when we're talking about the Chili Cook-Off or Mac ‘n Cheese Bowl. But it's been a while since we've featured them, so this week we're giving Red's Place our full attention. Returning to Red’s Place, under new ownership with lots of what we’ve always loved Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Small businessman Zach Ellman pays a visit to discuss the local economy and impacts of high wages, tariffs and more. He also talks about the upcoming Chili Cook Off.

This week, the Funny Boys review the tapes and go over the latest Nintendo Direct, including Metriod Prime 4: Beyond, Tomodatchi Life: Living the Dream, Shadow Labrynth (aka Spooky Pac-Man), and the virtual game card system, as well as the MCU Avenger: Doomsday cast list teaser. Plus - reviews of Indiana Comic Convention 2025, Star Trek: Lower Decks, Metal Gear, Quantum Leap, Legend of Zelda: Phantom Hourglass... AND MORE! Hey! Do you like our logo? Do you also like t-shirts, mugs, and other cool stuff? Well, now you can get a shirt or mug with our logo! Head to our TeePublic (https://www.teepublic.com/user/nerdoverloadnow) page to check them out!

From the Palm Street Studio on a Sunday night, it's just Adam and Phil.  A review of the fish fry, senior discounts, the chili cook off and more!  The Grumpy Griller can now call his chili "award winning".  We can not wait for Lugo's to open in Sandusky.  The big anniversary is here, hard to believe it's been a year.  Episode 500 ended Phil's radio career thanks to Tiller Guy...who is...the same person?

Recorded at the Palm Street Studio.  A birthday, a cornhole tournament, a chili cook off, a fish fry, a mashup!  This episode is jam packed and we present our lists for the top 5 female cast members in SNL history.  State bowling tournaments from the past and the Roast Master General.  

MJ Williams, general manager of Stripers Bar and Grille in Manteo, talks about the 11th Annual Stripers Chili Cookoff. She also fills us in on the different things going on at Stripers in 2025 and unveils some new products that you're going to want to get your hands on! To learn more about the chili cookoff, the restaurant or their new products, go to stripersbarandgrille.com.Outer Banks This Week Podcast Presented by:Kelly's AutomotivePowered by:Outer Banks Pest ControlSponsored by:Coast RealtyMaster Heating & Cooling

National Chili Day is this Thursday, and the 14850 Dining Report is celebrating all week as we get ready for the 27th annual Downtown Ithaca Chili Cook-Off on Saturday. https://www.14850.com/022540154-national-chili-cookoff-2502/ Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Send us a textHot damn, this is a fun one! Our friends at the Standard Deviant Brewing Co invited us to record on location at their 7th annual chili cook off, and as regular patrons, we can say without a doubt it's one of the most fun events of the year. You'll meet all ten of the competing teams, learn about their secret recipes, and the inspiration behind their costumes (true to SF, we saw everything from ass cheeks to #FreeLuigi).  Plus Erin and Ange catch you up on their January shenanigans, including laughing their assess off at multiple SF Sketchfest shows, closing out a karaoke bar to Sinead O'Connor on a Monday night, and recovering from a hysterectomy (#MiddleAgedWomen). Be sure to guess who you think will win, because we also bring you the exciting conclusion to the chili cook off, including some unique awards that you won't want to miss. Honestly, this episode encapsulates why we still love San Francisco. Cheers!Become a Forever Deviant HERE !!Support the showThanks for listening and for your support! We couldn't have reached 11 years, recorded 800+ episodes, and won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without your help! -- Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal. -- Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram & Facebook Listen every Tuesday at 9 - 10 am on BFF.FM

Paul Haddad writes about all kinds of fun obscure SoCal and LA stuff and is a great guest in general. Inventing Paradise: The Power Brokers Who Created the Dream of Los Angeles // George Santa Anita Chili-Cook-Off // Ryan Umina, CEO of SETC Pros // Mammoth get 20 more inches of snow  /Superbowl 59 Chiefs v Eagles 

DC plane crash..."Three Things You Need to Know"...this weekend's Chili Cook-Off at the Beer Hog in Pelham...obese rapper denied a Lyft ride.See omnystudio.com/listener for privacy information.

Welcome to the SOMAPSO Weekly Podcast, now with even more GenX cynicism.We rewind to snow days, good neighbors, shoveling, cold weather, the Philadelphia Eagles, and the Barnes Museum.We're looking forward to the Groove Together dance party, Class Act comedy night, West Village bag sale, SOMA Rocks, Pet Portraits, Fairy Hair, Lunar Fest, Puzzle Party, mediation, a Lion Dance, and an instrument petting zoo.Three Things with the Chili Cookoff, TraderJs Delivery, a craft swap, and Maplewood Wheelhouse.Stay warm out there everyone!LINKS:Chili Cook-OffTraderJsDelivery.com Use code FREE50 to get your first delivery free!Craft Swap

What goes up – sometimes comes down. Heading into the fat part of end of year seasonalit. An update on the Chili Cookoff. Guest, Frank Curzio – Curzio Research - the outlook into the end of the year.  NEW! DOWNLOAD THE SHOW NOTES Frank Curzio can be reached by email at frank@curzioresearch.com Frank Curzio is an equity analyst with close to three decades of experience covering small- and mid-cap stocks. Check out his newsletters. (Free trial subscriptions available) He has been the editor of several well respected newsletters with major companies as well on of the top performers with TheStreet.com where he significantly outperformed the markets during his tenure. He was also a research analyst for Jim Cramer. Frank is the host of Wall Street Unplugged. Frank has been a guest on various media outlets including Fox Business News, CNBC's The Kudlow Report and CNBC's The Call. He has also been mentioned numerous times on Jim Cramer's™s Mad Money, is a featured guest on CNN Radio and has been quoted in financial magazines and websites. Before TheStreet.com, Frank was the editor of The FXC Newsletter and received one of the top rankings by Hulbert's Financial Digest for risk-adjusted performance. Follow @frankcurzio Check this out and find out more at: http://www.interactivebrokers.com/ Follow @andrewhorowitz Looking for style diversification? More information on the TDI Managed Growth Strategy - HERE Stocks mentioned in this episode: (TSLA), (IWM), (AAPL), (FSLR), (PLTR), (AMZN), (META), (RDDT)