Podcasts about Tyrolean

Host Meg Wolitzer presents four stories in which characters give, and get, a little assistance, from friends, strangers and family. A daughter copes with a cantankerous parent in “How to Take Dad to the Doctor” by Jenny Allen, performed by Jennifer Mudge. A woman moves to a new town and makes a strange new friend in Laura van den Berg's “Friends,” performed by Roberta Colindrez. A Tyrolean café improbably situated in South America is home to mysterious strangers and new and old romances, in Isabel Allende's “The Little Heidelberg.” It's performed by Kathleen Turner. And a budding singer and socialist gets unwelcome help from Mom in Grace Paley's “Injustice,” performed by Jackie Hoffman.

As the new 75-bed Continuing Care Center in Ojai opens for business, we revisit a conversation from 2022 with Haady Lashkari, Chief Administrative Officer of Ojai's Community Memorial Hospital. Haady shares what it was like to lead a rural hospital through the chaos of the COVID-19 pandemic, how the experience shaped his perspective on healthcare, and the lessons he's carried forward.We also get a sneak peek into the hospital's brand-new Continuing Care Center—a major investment in the future of elder and rehabilitative care in the valley. From growing up working at his family's restaurant to becoming a respected healthcare administrator, Haady's journey is as inspiring as it is grounded in community values.We did not talk about Dr. Ignatius Semmelweiz, Tyrolean independence movements or whether Ohtani is likely to take the mound this year for the Dodgers.If you've ever wondered what it takes to keep a small-town hospital running—and thriving—through crisis and beyond, don't miss this wide-ranging and heartfelt conversation.For more information on Ojai's healthcare system, check out https://www.mycmh.org/locations/community-memorial-continuing-care-center/

Zack and Jim welcome a very special guest, Jaclyn Lamothe, who is also Zack's wife. We're getting back to our roots here on Backyard Road Trips as we grill Jackie about her all-time favorite travel destinations. The places discussed include Quebec City, the Jungfrau mountain peak, Innsbruck and the Pacific Northwest. She shares how to navigate the Brenner Pass, how to deal with the sulfuric hot water smell in an Icelandic shower and the wonders of Tyrolean schnapps. Take a listen for the rest of her travel picks. 

Hearing Disneyland history from an Imagineer who lived it. This is a quick recap of an event I recently attended with Disney Legend Tony Baxter Below are some of the regulars on Art Throw Down, Follow all of them on Instagram anyway for great art and postcards in your Instagram feed: Hipstadufus, luluvision, jlynch9923, greenmosspaper, georgemailsart, state_of_the_funyun, RussRomano2021

In this episode, the Seven Ages team begins with a short commentary on world events and the latest from Peruvian archaeology. The team is then joined by returning guest Aaron Deter-Wolf to discuss his latest paper Chalcolithic Tattooing: Historical and Experimental Evaluation of the Tyrolean Iceman's Body Markings. This paper captures the latest conclusions from examining the multiple sets of tattoos found in the body of Otzi, one of the most studied and fascinating sets of human remains in the world of anthropology.  Aaron Deter-Wolf is an archaeologist with the Tennessee Division of Archaeology in Nashville, Tennessee, and a leading researcher developing the archaeological study of tattooing. Aaron has published widely on ancient tattooing tools and traditions, including studies identifying tattooing artifacts from North America, experiments with professional tattoo artists recreating and testing ancient and historic implements, and efforts using digital imaging to record tattoos on mummified human remains. Aaron maintains the open-access Tattooed Human Mummies database, and shares information about the history of tattooing and body modification on Instagram @archaeologyink.  Instagram  Facebook  Seven Ages Official Site  Patreon  Seven Ages YouTube  Guest Links  Tattooed Human Mummy Database 

The History of Magic, Volume 1 – Dr. Joseph Ennemoser. Joseph Ennemoser (1787-1854) was an Tyrolean doctor and scientist, noted for his use of magnetism and hypnosis. He was a forerunner of Freud in his belief in the connection between the mind and physical health, and his interest in psychology led to investigations into the...

In this roving, wanderlustrious conversation with Devon Trevathan of Liba Spirits, some of the topics we discuss include:  Why Devon has chosen to cultivate a welcoming and mindful relationship with discomfort while traveling, and how this has allowed her to become a sponge for the sights, flavors, and sensations that make different cultures and destinations unique. A working definition of “Nomadic Distilling,” which forgoes stability and a permanent facility in favor of flexibility and the ability to sample widely from multiple ingredient streams and spirits categories. Devon's thoughts on the notion of Terroir (spoiler: she don't like it) and the ability to celebrate and mash-up different spirits traditions from around the world by embracing the role of the guest or outsider. Then, of course, we explore the Liba Spirits portfolio, including a Tyrolean gin from the Dolomites, a botanical rum from New Orleans, and a first-of-its-kind American aperitivo made with a bourbon base. Along the way, we explore the perplexingly cozy lunch habits of Austrians, wax poetic on the flavor of green ants, explain why cold brew deserves a place in your next Americano spritz, and much, much more. Featured Cocktail: Jägertee Inspired by Devon's travels in Europe, this episode's featured cocktail is Jägertee, which is an Austrian winter warmer cocktail. Is it 70 degrees here in Washington, DC as I write this? Yes. But we'll just pretend that we're having normal January weather and that the planet isn't trying to kill us. To make a batch of Jägertee you'll need: 250 ml / 1 cup tea (your choice, but I'd recommend black tea here) 250 ml / 1 cup spiced rum (Austrian Strohrum is traditional, but any will do) 250 ml / 1 cup red wine 250 ml / 1 cup plum brandy, schnaps, or any other liqueur to hand 250 ml / 1 cup orange juice 2 to 3 whole cloves 1 cinnamon stick 2 lemon slices Sugar to taste (depends on how sweet your other ingredients are) Combine all these ingredients in a medium saucepan over low-to-medium heat, warm the mixture gradually until it just begins to simmer, then cut the heat, strain out the solids (or don't…you do you), and enjoy! Jägertee means, essentially, "Hunter's tea" in Austrian. Presumably, this is because, after a long, harrowing hunt, it's pleasant to warm up with a comforting, spicy, winey brew, and NOT because the Austrains endorse consuming uppers and downers before brandishing firearms. One interesting thread to follow here is that rum is extremely popular in the German-speaking world. If you go back to my interview with Brett Steigerwaldt, you'll learn about the importance of Rum verschnitt in the early parts of the 20th century, so it's not a complete surprise to me to see a spiced or flavored rum product popping up in a traditional Austrian drink.

Religious zealotry can get you places, especially during the Napoleonic Wars and such was the luck of a Tyrolean inn-keeper, Andreas Hofer. Ben's research: https://drive.google.com/file/d/1FFI0BPkTQX0qJ8R9Hjn3x0EmoTI4_7OD/view?usp=sharing Our Patreon: https://www.patreon.com/pauljacobscomedy Aislinn's links: IG: https://www.instagram.com/callmeashleykay/ TikTok: https://www.tiktok.com/@callmeashleykay FB: https://www.facebook.com/callmeashleykay Paul's links: YT: https://www.youtube.com/pauljacobscomedy IG: https://www.instagram.com/pauljacobscomedy/ TikTok: https://www.tiktok.com/@pauljacobscomedy FB: https://www.facebook.com/pauljacobscomedy/

We are going skiing! The Austrian Alps are arguably the best place in Europe for family skiing. It's less expensive than many other countries, the ski schools are excellent and many resorts have been built specifically with families in mind. If you're thinking about booking a ski trip this year, or maybe just dreaming of some winter fun, this episode is for you. Behind The Page Award-winning ski writer Mike MacEacheran takes his family skiing to Austria just about every year. He fills us in on what makes it so special from Kinder Hotels and kid spas to his favorite resorts and more. @MikeMacEacheranMeet the ExpertAustrian ski instructor Alice Reeves gives us the lowdown on ski school and shares her top tips for teaching your little ones. Book Alice for your next trip at Ski School Alpendorf – just request her by name!20 QuestionsWe play a version of the infamous family car game with James Cove, the founder of Planet Ski. He tells us his favorite Austrian resorts for little kids, big kids, the best views, the best après ski, and more. Don't Take Our Word For itCute alarm! 11-year-old Elise tells us what she loves about ski holidays, from candy bribes and hot chocolates to nailing her first expert runs. Bedtime Story Host Aaron Millar reads you a bedtime story from one of our favorite Family Traveller articles. Written by Nicola Venning, it describes a recent trip to Sankt Lambrecht with her family … guaranteed to send you off to a blissful winter dream!The LowdownFind out everything you need to know about skiing in Austria at www.austria.infoThe resorts featured in this episode are:Tyrolean resorts:KitzbühelPaznaun-IschglArlberg region with St. Anton am Arlberg and LechSölden in ÖtztalSt. Johann in TirolPitztal GlacierSkiWelt Wilder Kaiser – BrixentalMayrhofen in ZillertalPatscherkofel in Innsbruck Resorts in SalzburgerLandSaalfelden-LeogangZell am See-KaprunSt. Johann in SalzburgThe adventure doesn't stop when you have kids; it's just the beginning. Brought to you by Family Traveller magazine, the global voice of authority on family travel, each episode offers in-depth expert advice and all the know-how family travellers like you need to make the most of your time away.Find out more: www.familytraveller.com @familytravellerProduced by Armchair Productions, the audio experts for the travel industry. Written and hosted by Aaron Millar. Produced by Brian Thacker. Audio editing and sound design by Charles Tyrie. www.armchair-productions.com

Fairuza Balk's talented narration will draw listeners into this retelling of a mysterious Tyrolean folktale. Host Jo Reed and AudioFile's Emily Connelly discuss the rich sound effects and music that bring Jon Klassen's tale to life. Balk captures the youth and curiosity of Otilla, a young girl fleeing into the forest who discovers a mysterious home inhabited by a skull. Balk renders Otilla and the skull's warm dialogue, conveying their easy friendship and growing trust. When the skull confesses the scary truth about what haunts him every night, Otilla bravely stands up for her friend. The author narrates his afterword, explaining how he transformed the original tale. Read the full review of the audiobook on AudioFile's website. Published by Dreamscape. Find more audiobook recommendations at audiofilemagazine.com Support for AudioFile's Behind the Mic comes from Dreamscape Publishing. Dreamscape is an award-winning independent publisher and multimedia studio that is committed to producing a diverse catalog of high-quality audiobooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Looking for a spooky read for the Halloween season? Bryan tells listeners about The Skull by Jon Klassen, a story based on an old Tyrolean folktale. In a big abandoned house, on a barren hill, lives a skull. A brave girl named Otilla has escaped from terrible danger and run away, and when she finds herself lost in the dark forest, the lonely house beckons. Her host, the skull, is afraid of something too, something that comes every night. Can brave Otilla save them both? Find this title in the FVRL collection: https://fvrl.bibliocommons.com/v2/record/S21C1890870

We're celebrating National Moldy Cheese Day! Cheesy and Fondue talk about mold We learn about blue, green, white, grey, black and red molds. We learn ways to prevent the bad mold and places to buy the good. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! .https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today!!! *** Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!!!!! 99 Show notes https://nationaltoday.com/national-moldy-cheese-day/ Season 2 Episode 21 https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000582030645 https://www.forbes.com/sites/linhanhcat/2019/04/25/domestication-blue-cheese-mold/?sh=28dc968e46d1 https://www.thecheesemaker.com/blog/cheese-mold-comparison/ https://www.dairy.com.au/products/cheese/white-mould-cheese https://en.m.wikipedia.org/wiki/Tyrolean_grey_cheese https://www.thecourtyarddairy.co.uk/blog/can-i-eat-the-mould-on-my-cheese-mould-on-cheese-your-questions-answered/#:~:text=For%20example%20on%20Brie%2C%20black,growing%20on%20white%2Drind%20cheeses. https://www.eatingwell.com/article/7960395/is-it-safe-to-eat-moldy-cheese/#:~:text=With%20white%2C%20fuzzy%20mold%2C%20tinged,cheese%20that%20might%20be%20impacted. https://moldcleans.com/red-mold-on-cheese-why-it-occurs-and-how-to-remove-it/ https://farrp.unl.edu/resources/gi-fas/opinion-and-summaries/mold-ripened-cheeses https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492#:~:text=Answer%20From%20Katherine%20Zeratsky%2C%20R.D.,contaminating%20more%20than%20you%20see .https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat https://cheesegrotto.com/blogs/journal/cheese-mold-guid https://www.27fchileanway.cl/why-do-people-eat-moldy-cheese/

這是一幅媠甲擋袂牢 ê 景色。Ùi Alps 山脈 ê Tschirgant 峰，你毋但會當看著附近 ê 庄頭 kah 遠方 ê Tyrolean 山頭。天氣若是袂䆀，你閣會當看著 恆星、星雲、kah 銀河系 ê 光帶。毋過 tùi peh 山 peh 甲 giōng 欲忝死 ê 人 來講，這暗會遮爾有價值，是因為這暗閣是 2018 年 ê 英仙座 流星 雨 上濟 ê 時陣。In ê 願望總算有達成，雲散去了後，才會有這个遮爾媠 ê 夜空出現，閣有 無遐爾光 ê 流星。而且 kha-mé-lah 有囥予好勢，才會翕著幾若張袂䆀 ê 相片。忽然間，天頂出現一粒足 光 ê 彩色 流星趨 tuì 正爿去，趨到 墜直 ê 銀河帶 附近。是講足好運--ê，kha-mé-lah 嘛有翕著這个景色。所以攝影師隨閣翕一張新--ê 相片，這擺有翕著一位 觀星者 徛 tī 山頂附近。伊翕了了後，才 kā 全部 ê 影像用 數位技術 kā 疊做一張。 ——— 這是 NASA Astronomy Picture of the Day ê 台語文 podcast 原文版：https://apod.nasa.gov/ 台文版：https://apod.tw/ 今仔日 ê 文章： https://apod.tw/daily/20230716/ 影像：Nicholas Roemmelt (Venture Photography) 音樂：P!SCO - 鼎鼎 聲優：阿綠 翻譯：An-Li Tsai (NCU) 原文：https://apod.nasa.gov/apod/ap230716.html Powered by Firstory Hosting

Caldecott medalist Jon Klassen joins us to discuss The Skull (Candlewick, July 11), a brilliant retelling of a Tyrolean folktale from the Canadian-born author/illustrator of I Want My Hat Back, et al. Kirkus: “Employing his customary pitch-perfect tonal gymnastics, only Klassen could inspire readers to want craniums as pals” (starred review). Then our editors share their top picks in books for the week.

Host Meg Wolitzer presents four stories in which characters give, and get, a little assistance, from friends, strangers and family. A daughter copes with a cantankerous parent in “How to Take Dad to the Doctor,” by Jenny Allen, performed by Jennifer Mudge. A woman moves to a new town and makes a strange new friend in Laura van den Berg's “Friends,” performed by Roberta Colindrez. A Tyrolean café improbably situated in South America is home to mysterious strangers and new and old romances, in Isabel Allende's “The Little Heidelberg.” It's performed by Kathleen Turner. And a budding singer and socialist gets unwelcome help from Mom in Grace Paley's “Injustice,” performed by Jackie Hoffman.

Mi piacciono le cose così brutte da sembrare belle. Altrimenti non si potrebbe mai spiegare il motivo del mio ultimo (orribile) acquisto: un bruttissimo coprilavatrice di plasticaccia con immagini di pane e spighe su un cielo azzurro più finto di una moneta da tre euro. Veramente raccapricciante. Eppure non ho saputo resistere: amo il kitsch.TRASCRIZIONE [ENG translation below]Ieri mi sono comprata un coprilavatrice di plastica. Sì avete capito bene, mi sono comprata un coprilavatrice, e già questo dovrebbe essere una cosa squalificante nei miei confronti. Se vedeste però il disegno che c'è nel tessuto, che non è tessuto, è plastica, plasticaccia, di questo, di questo aggeggio vi mettereste le mani nei capelli perché è quanto di più orribile una persona si possa immaginare.Voi vi chiederete ma scusa, perché sei così cretina? Ti compri una cosa brutta e poi lo dici pure a tutti nel tuo podcast? Il fatto è che io sono un'amante del kitsch. Cosa è il kitsch?Il kitsch è quella cosa che, quelle cose che vogliono essere artistiche e invece sono terribili, bruttissime, banali, non hanno assolutamente alcun valore. Pensate un po' gli strofinacci con sopra disegnata la Gioconda, ecco, cose di questo tipo.Allora il mio coprilavatrice di plastica, che tra l'altro ho fatto una fatica pazzesca a me a infilarlo alla mia lavatrice, è di plastica, brutta plastica di quella grossa e anche difficile da far entrare, da indossare se tu sei una lavatrice, ma la cosa più divertente, e quello anche che mi ha spinto a fare questo acquisto folle per l'incredibile somma di 4,99€, sono i disegni che ci sono in questo coprilavatrice.È diviso in tanti quadretti, tanti quadrati e in ogni quadrato c'è una fotografia molto realistica di panetti di pane, panini, spighe di grano sopra un improbabile tavolo modello tirolese e alle spalle ci sono questi cieli azzurri e questi panorami pazzeschi.Sembra una cosa uscita da un film dell'orrore e copre completamente la lavatrice bianca che abbiamo nel doppio servizio, all'interno di una specie di scaffale, quindi non è che si veda tanto.Però quando l'ho vista m'ha colpito nella sua bruttezza, perché con me il kitch funziona così, ci sono certe cose che trovo orribili, ma così orribili che cominciano a essere belle e interessanti per la loro bruttezza.E io questa cosa qua l'ho sempre avuta. Già da ragazzina mettevo orecchini strani, orpelli, faccio accostamenti strani, strisce con fiori, perché evidentemente ho questa bussola interna mia che vede le cose a modo suo e che di solito, quasi mai, combacia con quello che la gente considera bello e considera giusto da farsi.Quindi ora mi sto godendo la mia lavatrice con coprilavatrice, non l'ho ancora usato, nel senso che non non ho ancora dovuto aprire le cerniere per riempire la lavatrice. Vi racconterò se funziona.TRANSLATIONYesterday I bought myself a plastic washing machine cover. Yes, you got it right, I bought myself a washing machine cover, and that alone should be a disqualifying thing against me. If you saw, however, the pattern that is in the fabric, which is not fabric it is plastic, bad plastic, of this, of this contraption you would put your hands in your hair because it is as horrible as a person can imagine.You will ask excuse me, why are you so dumb? You buy something bad and then tell everyone in your podcast about it? The fact is that I am a lover of kitsch. What is kitsch?Kitsch is that thing, those things that want to be artistic and instead are terrible, very ugly, trivial, have absolutely no value. Think about the tea towels with the Mona Lisa on them, that's it, things like that.So my plastic washer cover, which by the way I had a hell of a time getting it on my washing machine, is plastic, ugly plastic of the thick kind and also hard to get in, to wear if you are a washing machine, but the funniest thing, and the one also that prompted me to make this crazy purchase for the incredible sum of 4.99€, is the designs that are in this washer cover.It's divided into many squares, many squares, and in each square there is a very realistic photograph of bread buns, rolls, ears of corn above an improbable Tyrolean wooden table, and behind it are these blue skies and these crazy views.It looks like something out of a horror movie, and it completely covers the white washing machine that we have in the second bathroom, inside some kind of shelf, so it's not like you can see that much.But when I saw it, though, it struck me in its ugliness, because that's how kitsch works with me, there are certain things that I find horrible, but so horrible that they begin to be beautiful and interesting because of their ugliness.And I've always had this thing here. Even as a young girl I used to put on strange earrings, tinsel, I do strange combinations, stripes with flowers, because evidently I have this internal compass of mine that sees things in its own way and that usually, almost never, matches what people consider beautiful and consider right to do.So now I'm enjoying my washing machine with washer cover, I haven't used it yet, meaning I haven't had to open the zips to fill the washer yet. I will tell you if it works.

The FTZ. Oh, the FTZ, The FTZ. It rolls off the tongue with a touch of hope, aspiration, and trepidation.The Free Trade Zone is where all things mix. It is here, in the center of the realm, that races mingle, merchants trade, musicians entertain, and fighters vie for the championship belt.To describe the FTZ is one thing, but to experience it is quite another. The best account I've found is a famous diary entry from a young lad named Tyrolean... ***The Legend of COCKPUNCH™ is the tale of a fantastical realm, a universe of the bizarre from the mind of bestselling author Tim Ferriss. Stories are the gateway drug in this Emergent Long Fiction (ELF) project. Characters, maps, artwork, and more will be released over time at cockpunch.com and tim.blog/cockpunch. For other oddities from the world of Varlata, follow @cockpunch and @tferriss on Twitter.

"It is a quaint and pretty tale | Six hundred summers old, | When in the green Tyrolean vale, | The peasant folk is told." - 'The Sickle Moon', A Tyrolean Harvest Legend Host Dan Scholz Find out where to subscribe to The Folktale Project at http://folktaleproject.com/subscribe Help keep The Folktale Project going by becoming a supporter on Patreon at https://www.patreon.com/join/folktaleproject

A FFP interview with Stellate's Senior Engineering Manager Philip Krauss. Philip has eight-plus years of engineering management under his belt, working in domains like security, geospatial, open source, and datastore. He spent the last couple of years at Elastic, leading the language clients & query languages teams in Elasticsearch. When Philip is not staring at a computer screen, he spends time with his family, fires up the BBQ grill, or enjoys the Tyrolean mountains on a snowboard or a mountain bike. Hear Philip's perspective on: Engineering Leadership Style Fostering Talent Bones Brigade Innsbruck Finding Time Learning Style Finding Time Why Stellate? Snowboarding Hustle Mentoring and much more… Links: LinkedIn Twitter We are currently hiring for a lot of new positions at Stellate. If you got interested in potentially working with us, please take a look at our hiring page.

Framed for murder, newspaper reporter Hamish Macbeth has to use all his agility and cunning to clear his name.

Warning: this podcast talks Denglish Gabriel becomes the master Sensei (ummm, of sorts) and Jake becomes the humble student (ummm, of sorts)as the hosts of the Wurst guide take a deep dive into the dialects and slang of Austria. What do we specifically talk about? + The distinct differences in the dialects from Austria's different regions + Talking dirty in Tirolean + The district of Neubau becoming its own independent micro nation + We create a lexicon of some of Austria's weirdest and most used land words.  This podcast is powered by viennawurstelstand.com and The Wurst Agency and is hosted by Jacob Moss and Gabriel Schaffler.  Like us to have somebody specific on the podcast or you'd like us to talk about/ investigate something Austria-related in particular? Send us a voice message or a txt DM on IG at @viennawurstelstand Go on and give us that 5 stars make our mothers proud!

South Tyrol is an autonomous, majority German-speaking region in Italy bordering Austria and Switzerland. It's one of the few places outside of Germany, Austria and Switzerland where German is an official language, alongside Italian and Ladin. But while these three languages are all recognised today, it was a difficult road to get here - the people of South Tyrol suffered some dark chapters which had awful consequences for families and communities, throwing their identity as South Tyroleans into question.In this episode I talk to Richard Bonomo, a South Tyrolean living in Vienna, about the history and language(s) of South Tyrol. We talk about the attempt to eradicate the German language and culture from this region, as well as the resulting "Option" which essentially tore the region apart. We also talk about some features of the languages spoken in South Tyrol, specifically German.Episode transcript: https://yellowoftheegg.com/transcripts/s2e11-south-tyrolean-transcript/Guest: Richard BonomoOutro music by Euphoniques. This episode the song is "No Fear".Spotify: https://open.spotify.com/track/6ICWr2qwrwinOkcyq9XoQ0?si=c617d947dad74dc3Yellow of the Egg is hosted and produced by Luke Green.Links and socials:- Web: yellowoftheegg.com - Instagram: @yotepodcast (https://www.instagram.com/yotepodcast) - Facebook: @yellowoftheegg (https://www.facebook.com/yellowoftheegg) - Email: yellowoftheegg.podcast@gmail.com - Patreon: patreon.com/yellowoftheegg - YOTE theme music by Vincent Tone (PremiumBeat.com)

Coro Trentino [00:23] "Not en Val Gardena" Music of the Italian Alps Capitol Records T10120 A quick little Tyrolean excursion. "Bald" Bill Hagan and his Trocarderons [02:04] "Frankie and Johnny" Music to Strip By Somerset P-16800 1966 Not exactly a song I would associate with burlesque. Carlene Carter with Dave Edmunds [04:26] "Baby Ride Easy" Musical Shapes Warner Bros. Records BSK 3465 1980 That's right kids, Carlene backed by Rockpile, covering a little number Johnny and June used to do. Jacques Bondon, Lamoureux Orchestra of Paris [07:46] "Interlude for an Unexpeted Show" Musiques Officielles pour Les Xièmes Jeux Olympiques d'Hiver - Grenoble 1968 ERATO STU70337 1968 That sounds like a truly unexpected show for the Olympics. Joe Ely [13:06] "Dallas" Musta Notta Gotta Lotta Southcoast Records MCA-5183 1981 A fine rendition of this Jimmie Dale Gilmore tune, with some excellent steel guitar assistance from Lloyd Maines. The Kinks [16:33] "Muswell Hillbilly" Muswell Hillbillies RCA Victor AYL1-4558 1971 (1981 reissue) Ever wonder where The Cars got that riff from "Best Friend's Girl (https://youtu.be/RyFo6p6LGkA)"? Thee Oh Sees [21:30] "Sticky Hulks" Mutilator Defeated at Last Castle Face CF 55 2015 Another classic album from John Dwyer and company, this one from 2015. Elvis Costello [29:09] "(The Angels Wanna Wear My) Red Shoes" My Aim Is True Columbia JC 35037 1978 Hard to pick just one track, but this is the song that popped right into my head when I pulled the record of the shelf. John Coltrane [31:59] "But Not For Me" My Favorite Things Atlantic SD 1361 1961 The Gershwin brothers standard peformed with Coltrane on tenor sax and the help of McCoy Tyner on piano, Steve Davis on double bass, and Elvin Jones on drums. Brian Eno - David Byrne [41:30] "A Secret Life" My Life in the Bush of Ghosts Sire SRK 6093 1981 Mucking about in rhythm and sampling, featuring sampled vocals by Lebanese singer Samira Tewfik. Barbra Streisand [45:40] "I've Got No Strings" My Name Is Barbra Columbia CS 9136 1965 Oh Geppetto, what have you unleashed?! Barbra Streisand [48:30] "The Shadow of Your Smile (Love Theme from The Sandpiper)" My Name Is Barbra, Two... Columbia CS 9209 1965 The theme song to the steamy Vincent Minelli film from 1965, featuring Liz & Dick. Allan Sherman [51:12] "My Zelda" My Son, the Folk Singer Warner Bros. Records W 1475 1962 A little spoof on the Calypsonian classic "Matilda" (https://youtu.be/fRnOQaA1xsw). Ponty Bone and the Squeezetones [56:48] "Ni Por Mil Punados De Oro" My, My, Look at This Amazing Records AM 1015 1987 Heck yeah! Dust off the dance floor! Music behind the DJ: "Cold, Cold Heart" by Jerry Byrd

The third episode of season three took us to Tyrol, Austria where we spoke to Florian Phleps, CEO of the Tirol Tourist Board. He talked to us about how he made it into the industry, coming from a law background, the development of Tyrol, how the crisis has changed not only his day to day job but the industry as a whole and what issues need to be addressed now and in the future. He also filled us in on how Tyrol as a tourism region differs from others and what challenges and chances arise as a result. Lastly, he spoke about the importance of sustainability management in the industry and how for example the “Clean Alpine Region” project already supports Tyrolean tourism regions in implementing measures in the areas of climate protection, sustainability and energy. Enjoy the show! Also check out this episodes sponsor "Seasonary" at www.seasonary.com and get a 15% discount on your first job post by using the code SMACK15!

Orchester-Libraries gibt es viele. Aber wenige Harfen. Die Tyrolean Harp bietet drei Artikulationen. Youtube: https://youtu.be/jJ71BsnMFwc https://www.weyrerton.com/tyrolean-harp-kontakt-library   Fragen und Anregungen an sounthcast@sounth.de Newsletter abonnieren: http://eepurl.com/dJaBMD Spotify: https://open.spotify.com/show/5VSIxSdavASHfETN64Ow8I Facebook-Gruppe: https://www.facebook.com/groups/309751689699537/ Wenn ich Dir helfen konnte, freue ich mich über einen virtuellen Kaffee ;-) https://ko-fi.com/timheinrich

That's right, Ticho and Ben from Stitchdown.com are back to answer listener questions on another absolutely thrilling Shoebag episode. What's the best way to break in engineer boots so you can get then on and off nice and easy? How many pairs should you have if you want to really get each wear in a rotation? What's the deal with Tyrolean shoes? And perhaps most importantly, if you had to wear leather underwear, what leather would you go with??? (Real question that we give a real answer to.)All shall be answered! And plenty more. This episode was sponsored by Grant Stone, one of Stitchdown's Best Value ShoemakersTheme music: The Road by Punk Rock Opera 

Buddy Williams was just BS (Before Slim) and could yodel like a Tyrolean in high distress. Many of Australia's country music stars – historically collected then dissected here by Hugh Liney and Rod Crundwell – have fascinating backgrounds. Like: Did you know Jean Stafford's father was a native Navajo American? Jimmy Little's real musical loves shine on with his gospel and country leanings rather than the ‘tosh' some people recorded with him. Tap your heels to three chords and God's truth — strewth it's fun.

Even though there aren't any "Fests" going on this year for obvious reasons, the BBR crew still wanted to pretend there was, so we got together and drank a bunch of Fest-style beers. In this episode we sample and review Summit's Oktoberfest Marzen Style, Sierra Nevada's Oktoberfest, Swing Barrel's Mr. Oktober Oktoberfest Lager, Icewind Brewing double showing of their Frozen Hosen Oktoberfest Marzen and their Festbier: Dirndl Dropper, and Hacker Pschorr Oktoberfest Marzen, followed by a revisit from last year's winner, and from our host beer Marchtoberfest from DCR Brewing. We'll don our Lederhos'n and our Tyrolean's and hoist our steins once again to be filled to the brim, because today, our spirits are high! If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to support the podcast, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ Cheers! --- Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

Ben And Garth review the Wikipedia page for Delicacy. Vegetarian video stores,bacon rules, it's all about the percentages,lots of fish hate, Custard apples are the greatest disappointment,try an extinct animal,Corriander cancel culture, Here's your grocery list: Crow berries, salmon berries, bread fruit, jack fruit. Wiki Reviews offical food review: Black Périgord truffle (gross/edible/french), Kobe beef (fun/delicious/enviable), Wild Iranian Ossetra caviar (delicious/inedible/gross), Edible jellyfish (no/seriously no/implant first), Abalone (not baloney/salty slugs/fine if ignorant), Akutaq (attack/disgusting/scrabble), Ambuyat (sell it/with doritos/desperate), Balut (WHY!!!/no/impatient), Biltong (ritzy/exclusive/unhygenic), Bird's nest soup (expensive spit/why not/not that crazy), Black-headed gull eggs (easy with chips/sure/weird but arbitrary), Bottarga (no/maybe if endangered/still gross), Casu marzu (the worst/worse than sardines/accident or dare), Cempedak (take a bite/weird/disceiving), Centary egg (mislabelled/gross/never), Champayne (preferred/3rd worst/citation needed), Conpoy (iffie/dry&sauced/we're out), Droëwors (jerky/not dikwors/corriander EW!!!), Durian (tries not to be eaten/better than coconut/might try), Escamal (disgusting couscous meat/mexico needs to try harder/swarming), Escargot (love garlic butter/done/max frenchness), Filet migon (kicks arse/cow map/no tongue), Foie gras (not on my worst enemy/no organs/no), Fried-brain sandwich (no x 1000/the best brains can be/gross), Fried tarantula (joke?/no/yes but probably empty), Fugu (simpsons!/eat second/or more dangerous), Gyromitra esculenta (mince meat mushroom/guess i'll eat worms/no), Guinea pig (hairy fish/adorable/yes but not filling), Haggis (everything gross/have to/never but would watch), Hákarl (funeral home taste/confusing/gross), Huitlacoche (risque/disease/try to avoid), Iberian ham (edible/fancy or generic prosciutto/sure), Ikizukuri (savage/fancy/messed up), Karasumi (fish/sunlight/salt), Kiviak (yuk/skin/no), Kopi luwak (dung/expensive/marketing), Lobster (ritzy/squeaks/love butter), Ortolan bunting (sparrows/might be a sin/no thank you), Raw oysters (salt/snot/yes but gross), Quail eggs (tiny/off/no to pickled), Rocky mountain oysters (found them!/that's good/that's bad), Scallops (tasteless/weird/sure), Sea cucumber (no/disgusting/medicinal?), Shiokara (vague/no/no thank you) Shirako (no/just no/sick person) Smalahove (face/no/why), Snail Caviar (yes/disgusting/why not), Snake soup (we have a deal/no/no thank you), Surströmming (disgusting/stinky/staining), Tyrolean grey cheese (mould/allergic/disgusting). https://en.wikipedia.org/wiki/Delicacy Humour Door Facebook: https://www.facebook.com/HumourDoor Humour Door YouTube: https://www.youtube.com/channel/UCr5ucoBBUNfpjLfc0EWM0ww Humour Door Instagram: https://www.instagram.com/humourdoor/ Humour Door Twitter: @thehumourdoor humourdoor.com.au wikireviewpodcast@gmail.com Theme: I Live For The Bass Drum - DJ S3rl https://djs3rl.com Art Work: https://www.instagram.com/bjo0se/

Episode 15 of convinzed dives into the wide expansive topic of drums. Brian has been playing drums since he was 10 years old. From symphonic orchestras, to ska bands and traditional Tyrolean wind ensembles Brian has acquired a diverse background in playing percussion. Vinz want'ts to be "convinzed" and Brian breaks down the basics and explains some of the complicated nuances to playing drums. If your into music you'll certainly enjoy the insights and discussion. Boom, clap, boom clap..............Thanks for listening! http://www.convinzed.com/ep-15-drums/  

Written by Grant Allen and narrated by Martin Jarvis. The story: Who is Colonel Clay? Does the master of crime actually exist? Sir Charles is beginning to imagine the criminal is everywhere. Has Clay, somehow, infiltrated the Vandrift's home?  More information: Visit our website for more short stories - https://thecrimehub.com Link to this short story - https://thecrimehub.com/podcasts/colonel-clay-the-tyrolean-castle/

USC University Professor Caleb Finch is working to understand the relationships between aging, genes and the environment through his studies of ancient mummies and premodern societies. Quotes from this episode How people in ancient times may have had heart disease, currently the world’s leading cause of death:  “The oldest individual may be the Tyrolean iceman, Ötzi, as he's called, who is... 3000 BC, living in the Copper Age. And, both of his carotid arteries were calcified. He died because of a wound from a weapon. But, I think it's a conclusion that's fairly robust. Is that they're, at least in the last 10,000 years in the Neolithic area era, people have had some level of atherosclerosis. Although, it may not have been a major cause of death or disability.”  On the paradox of how the Tsimane population lives with high levels of inflammation but low levels of heart disease, even at older ages: “So, what has turned out to my cardiologist's surprise, when they actually started imaging the older Tsimane that they have almost no vascular disease, and stroke and heart attack are very rare causes of death. They're mostly...death is caused by infections, or associated with infections. And, it's a wonderful mystery as to how the rate of blood vessel aging is so much slower in this population than in North America and Western Europe. So we're studying this in terms of diet, in terms of stress, in terms of disease load, and, of course, we are looking at their individual genetics. … And, that's why the Tsimane project is so fascinating because they have lifelong high inflammation, and we all would have predicted and did that they would have had faster aging for these same diseases. But it's not the case, at least for that heart disease.” On the surprises that come with scientific research: “So, that's one of the great pleasures in science. As you put your best thoughts together and let them be challenged, looking at different varieties of lifestyle and it turns up that there are things that seem paradoxical that give deeper insights into basic mechanisms of aging.” Learn more about Professor Finch and his work at gero.usc.edu/faculty/finch

En este segundo volumen dedicado a BENNY ANDERSSON, vamos a centrarnos en sus composiciones a partir de la disolución de ABBA en Diciembre de 1982, que con Björn Ulvaeus siguieron trabajando en musicales como  "CHESS" (1984), "KRISTINA VON DUVEMALA" (1996) o "HJÄLP SÖKES" (2013), aunque estos dos últimos sólo se estrenaron en Suecia. También supervisaron muy de cerca las producciones de "Mamma mia" o las versiones en concierto de "Kristina" en New York y en Londres, pero abandonaron las giras internacionales y se establecieron en Suecia. Tras la disolución de ABBA no publicaron en más de diez años nuevo material en inglés. No sería hasta 1993 cuando produjeron "Shapes", un CD para Josefin Nilsson con 10 canciones nuevas que llevan el sello de Andersson & Ulvaeus, aunque pasaron desapercibidas para el gran público y que hemos incluido en esta playlist para que disfrutéis de esta joya, que perfectamente podrían haber grabado ABBA. Benny Andersson creó la BAO Benny Andersson Orkester, un grupo de 16 músicos, liderado por él mismo, que se encarga de los teclados y acordeón, además de escribir desde 2001 los temas que interpretan y han grabado en varios discos de éxito en Suecia. Desde 2004 se incorporaron como miembros estables de la banda los cantantes Helen Sjöholm que estrenó en Suecia "Kristina" y "Chess", así como Tommy Korberg que estrenó "Chess" en Londres y Suecia. Espero disfrutes la playlist tanto como nosotros. Aquí tenéis los tiempos y temas incluidos en la misma: 00h 00'00" Presentación 00h 02'21" Cabecera 00h 02'58" Story of a heart (BAO - Helen Sjöholm) 00h 07'58" Surprise, surprise (Josefin Nilsson) 00h 12'21" You are my man (BAO - Helen Sjöholm) 00h 15'55" Midnight dancer (Josefin Nilsson) 00h 20'08" Glasgow Boogie (BAO) 00h 23'33" After the rain (Anne Sofie von Otter) 00h 26'21" Where the whales have ceased to sing (Josefin Nilsson) 00h 30'11" Fait accompli (BAO - Tommy Korberg) 00h 34'01" Now you see me, now you don't (Josefin Nilsson) 00h 38'11" 2nd best to none (The rivals) 00h 41'19" If this is our last dance (BAO - Helen Sjöholm) 00h 46'01" The day the wall came tumbling down (Anne Wood) 00h 50'12" The stars (BAO - Helen Sjöholm & Tommy Korberg) 00h 53'55" The film I'd like to see (Josefin Nilsson) 00h 59'17" Cirkus Finemang (BAO) 01h 03'30" Heaven and hell (Josefin Nilsson) 01h 08'55" En dag i sänder (BAO - Helen Sjöholm) 01h 12'34" Butterfly wings (Anne Sofie von Otter) 01h 16'03" Skenbart (BAO - Helen Sjöholm) 01h 20'14" Allt syns när man är naken (BAO - Helen Sjöholm & Tommy Korberg) 01h 24'19" Upp till dig (BAO - Helen Sjöholm) 01h 28'18" When I watch you in your sleep (Josefin Nilsson) 01h 32'22" Crush on you (BAO - Helen Sjöholm & Tommy Korberg) 01h 35'50" Der är vi anda (BAO - Helen Sjöholm & Tommy Korberg) 01h 39'48" Leave it to love (Josefin Nilsson) 01h 43'07" High hopes and heartaches (Josefin Nilsson) 01h 47'15" Kara syster (BAO - Helen Sjöholm) 01h 51'19" Tyrolean schottische (BAO) 01h 54'07" Du fraiste mig i sista stund (BAO - Helen Sjöholm) 01h 57'57" En natt I Köpenhamn (BAO - Helen Sjöholm & Tommy Korberg) 02h 02'04" Bara, bara du (BAO - Helen Sjöholm & Tommy Kornerg) 02h 07'42" Hem till mama (BAO - Helen Sjöholm) 02h 11'23" We won't be going anywhere (Josefin Nilsson) 02h 15'32" Mitt hjarta klappar för dig (BAO - Helen Sjöholm & Tommy Korberg) 02h 19'28" Summa summarun (Helen Sjöholm & Tommy Korberg) 02h 23'24" I walk with you, mama (Anne Sofie von Otter) 02h 26'46" Godnattvisa (BAO) 02h 30'30" En svala gor ingen sommar (BAO - Helen Sjöholm) Sólo me resta despedirme recordando como siempre que puedes suscribirte GRATUITAMENTE  al canal de LOVE4MUSICALS desde ivoox o itunes para recibir una notificación cada vez que se publique un nuevo programa.

En este segundo volumen dedicado a BENNY ANDERSSON, vamos a centrarnos en sus composiciones a partir de la disolución de ABBA en Diciembre de 1982, que con Björn Ulvaeus siguieron trabajando en musicales como  "CHESS" (1984), "KRISTINA VON DUVEMALA" (1996) o "HJÄLP SÖKES" (2013), aunque estos dos últimos sólo se estrenaron en Suecia. También supervisaron muy de cerca las producciones de "Mamma mia" o las versiones en concierto de "Kristina" en New York y en Londres, pero abandonaron las giras internacionales y se establecieron en Suecia. Tras la disolución de ABBA no publicaron en más de diez años nuevo material en inglés. No sería hasta 1993 cuando produjeron "Shapes", un CD para Josefin Nilsson con 10 canciones nuevas que llevan el sello de Andersson & Ulvaeus, aunque pasaron desapercibidas para el gran público y que hemos incluido en esta playlist para que disfrutéis de esta joya, que perfectamente podrían haber grabado ABBA. Benny Andersson creó la BAO Benny Andersson Orkester, un grupo de 16 músicos, liderado por él mismo, que se encarga de los teclados y acordeón, además de escribir desde 2001 los temas que interpretan y han grabado en varios discos de éxito en Suecia. Desde 2004 se incorporaron como miembros estables de la banda los cantantes Helen Sjöholm que estrenó en Suecia "Kristina" y "Chess", así como Tommy Korberg que estrenó "Chess" en Londres y Suecia. Espero disfrutes la playlist tanto como nosotros. Aquí tenéis los tiempos y temas incluidos en la misma: 00h 00'00" Presentación 00h 02'21" Cabecera 00h 02'58" Story of a heart (BAO - Helen Sjöholm) 00h 07'58" Surprise, surprise (Josefin Nilsson) 00h 12'21" You are my man (BAO - Helen Sjöholm) 00h 15'55" Midnight dancer (Josefin Nilsson) 00h 20'08" Glasgow Boogie (BAO) 00h 23'33" After the rain (Anne Sofie von Otter) 00h 26'21" Where the whales have ceased to sing (Josefin Nilsson) 00h 30'11" Fait accompli (BAO - Tommy Korberg) 00h 34'01" Now you see me, now you don't (Josefin Nilsson) 00h 38'11" 2nd best to none (The rivals) 00h 41'19" If this is our last dance (BAO - Helen Sjöholm) 00h 46'01" The day the wall came tumbling down (Anne Wood) 00h 50'12" The stars (BAO - Helen Sjöholm & Tommy Korberg) 00h 53'55" The film I'd like to see (Josefin Nilsson) 00h 59'17" Cirkus Finemang (BAO) 01h 03'30" Heaven and hell (Josefin Nilsson) 01h 08'55" En dag i sänder (BAO - Helen Sjöholm) 01h 12'34" Butterfly wings (Anne Sofie von Otter) 01h 16'03" Skenbart (BAO - Helen Sjöholm) 01h 20'14" Allt syns när man är naken (BAO - Helen Sjöholm & Tommy Korberg) 01h 24'19" Upp till dig (BAO - Helen Sjöholm) 01h 28'18" When I watch you in your sleep (Josefin Nilsson) 01h 32'22" Crush on you (BAO - Helen Sjöholm & Tommy Korberg) 01h 35'50" Der är vi anda (BAO - Helen Sjöholm & Tommy Korberg) 01h 39'48" Leave it to love (Josefin Nilsson) 01h 43'07" High hopes and heartaches (Josefin Nilsson) 01h 47'15" Kara syster (BAO - Helen Sjöholm) 01h 51'19" Tyrolean schottische (BAO) 01h 54'07" Du fraiste mig i sista stund (BAO - Helen Sjöholm) 01h 57'57" En natt I Köpenhamn (BAO - Helen Sjöholm & Tommy Korberg) 02h 02'04" Bara, bara du (BAO - Helen Sjöholm & Tommy Kornerg) 02h 07'42" Hem till mama (BAO - Helen Sjöholm) 02h 11'23" We won't be going anywhere (Josefin Nilsson) 02h 15'32" Mitt hjarta klappar för dig (BAO - Helen Sjöholm & Tommy Korberg) 02h 19'28" Summa summarun (Helen Sjöholm & Tommy Korberg) 02h 23'24" I walk with you, mama (Anne Sofie von Otter) 02h 26'46" Godnattvisa (BAO) 02h 30'30" En svala gor ingen sommar (BAO - Helen Sjöholm) Sólo me resta despedirme recordando como siempre que puedes suscribirte GRATUITAMENTE  al canal de LOVE4MUSICALS desde ivoox o itunes para recibir una notificación cada vez que se publique un nuevo programa.

FULL SHOW NOTES:  www.travelfreedompodcast.com/047   Summary: International travelers generally choose Vienna & Salzburg as their "must visit" destinations in Austria. But, the historic summer capital, Innsbruck has a lot more to offer the food, fun and adventure seeker than you'd expect. We eat spleen soup, grey cheese, strudel, and other traditional Tyrolean dishes. Plus we visit the epic Hofburg Palace.       Topics:   History of Strudel Lots of sausage! Even Sausage with cheese in. We sit down to dinner with Peter from Innsbruck tourism to discuss history and food of Innsbruck and Austria You won't always find the most unique dishes on the English menu We try some of the more unusual local foods including a spleen soup and grey cheese in oil and vinegar We visit the historic Hofburg palace Kase Spatzle is yum! Winter and summer activities in Innsbruck The traditional microwbrew scene in Austria Festivals and jazz in Innsbruck

Austrian composer Thomas Larcher and British tenor Mark Padmore talk about their creative collaboration on the set of songs evoking the Tyrolean landscape that Larcher named ‘A Padmore Cycle’

Rhio, the author of Hooked on Raw, and Thomas Poppe, co-author of The Code will join me for a discussion about genetics. Both CNN and American Journal aired stories on raw foods featuring Rhio. She is considered an expert in the area of raw and living foods and lectures on both the raw/live food lifestyle and the genetic engineering of seeds/plants. Join us for a discussion on a very hot topic, Genetically Engineered Foods. Rhio’s web site www.rawfoodinfo.com Thomas Poppe is my spotlight guest today, co-author of a book called The Coode as well as the author of more than 20 books. He is an Aikido master. With his wife, Johanna Paungger, Thomas has co-authored The Code, which is now available for the first time in the US. In it, the authors reveal the ancient Celtic knowledge passed down by generations of the Johanna’s family of Tyrolean farmers. Going beyond simple numerology or astrology, The Code is based on each number in your birth date and reveals how it has its own special meaning and attributes that influence your abilities, personality, and relationships. Join us for a discussion about this technology and other incredible insights that the ancients knew and practiced. Check out “The Code” web site enter your birth date and get some insight on your birthday code http://www.birthdaycode.com

Learn more about why you do the things you do and which of your relationships work, or don't work, and why. Tonight we’re discussing a divination system that is relatively new to American audiences, it’s called The Code. This secret Celtic knowledge was passed down to co-author Johanna Paungger from her grandfather and her family of Tyrolean farmers for many generations. The Code goes well beyond simple numerology or astrology. It’s based on the numbers in your birth date along with corresponding colors and how that influences your abilities, personality, and relationships.  Having this information allows you to find balance and harmony, and it will unearth your hidden talents, strengths and weaknesses.

Designguide.tv visits the Vienna Design Week 2010. In this first episode we take an overview tour of some of our favorite exhibits of the festival. A large collection of italian master designers' light designs was shown at the Bulb Fiction exhibition at Klaus Engelhorn's Depot. The work of young studios such as Polka, Driftdesign and Mischer'Traxler was mixed in forming an interesting view on classic and new lighting design. The Lichtingstein Museum invited three international design teams to create an exhibition under the motto of table culture. Claesson Koivisto Rune worked with manufacturer Lobmeyer and Wiener Silber to create a simple modern product in an opulant staging. Rianne Makkink and Jurgen Bey looked into the history of sugar. And architects/designers Olgoj Chorchoj offered a flashback into one's childhood. The Freiraum at the Museumsquartier asked well known artists to produce design pieces under the label AK7. The label seeks to be active at the interface between art and design and was produced by Tyrolean craft enterprises according to classical craftsmanship techniques, to be sold at 7 pieces each. more info on www.viennadesignweek.com music by: www.undosilence.com

Designguide.tv visits the Vienna Design Week 2010. In this first episode we take an overview tour of some of our favorite exhibits of the festival. A large collection of italian master designers' light designs was shown at the Bulb Fiction exhibition at Klaus Engelhorn's Depot. The work of young studios such as Polka, Driftdesign and Mischer'Traxler was mixed in forming an interesting view on classic and new lighting design. The Lichtingstein Museum invited three international design teams to create an exhibition under the motto of table culture. Claesson Koivisto Rune worked with manufacturer Lobmeyer and Wiener Silber to create a simple modern product in an opulant staging. Rianne Makkink and Jurgen Bey looked into the history of sugar. And architects/designers Olgoj Chorchoj offered a flashback into one's childhood. The Freiraum at the Museumsquartier asked well known artists to produce design pieces under the label AK7. The label seeks to be active at the interface between art and design and was produced by Tyrolean craft enterprises according to classical craftsmanship techniques, to be sold at 7 pieces each. more info on www.viennadesignweek.com music by: www.undosilence.com

Designguide.tv visits the Vienna Design Week 2010. In this first episode we take an overview tour of some of our favorite exhibits of the festival. A large collection of italian master designers' light designs was shown at the Bulb Fiction exhibition at Klaus Engelhorn's Depot. The work of young studios such as Polka, Driftdesign and Mischer'Traxler was mixed in forming an interesting view on classic and new lighting design. The Lichtingstein Museum invited three international design teams to create an exhibition under the motto of table culture. Claesson Koivisto Rune worked with manufacturer Lobmeyer and Wiener Silber to create a simple modern product in an opulant staging. Rianne Makkink and Jurgen Bey looked into the history of sugar. And architects/designers Olgoj Chorchoj offered a flashback into one's childhood. The Freiraum at the Museumsquartier asked well known artists to produce design pieces under the label AK7. The label seeks to be active at the interface between art and design and was produced by Tyrolean craft enterprises according to classical craftsmanship techniques, to be sold at 7 pieces each. more info on www.viennadesignweek.com music by: www.undosilence.com

The mitochondrial story of tzi, or the Tyrolean iceman, is unearthed in this month's Naked Archaeology. Also, how the Americas were populated and the study of zooarchaeology are under the trench-o-scope. Plus, Tom Birch takes us on a tour of the only hill in Cambridge in Backyard Archaeology. For information regarding your data privacy, visit acast.com/privacy

The mitochondrial story of tzi, or the Tyrolean iceman, is unearthed in this month's Naked Archaeology. Also, how the Americas were populated and the study of zooarchaeology are under the trench-o-scope. Plus, Tom Birch takes us on a tour of the only hill in Cambridge in Backyard Archaeology. See acast.com/privacy for privacy and opt-out information.

Sitting on the sunny side of the Alps, Slovenia feels almost Tyrolean. In Ljubljana, Slovenia's capital and largest city with over 300,000 people, festivals fill the summer, sophisticated cafes thrive, and people enjoy Sunday strolls any day of the week. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.

Sitting on the sunny side of the Alps, Slovenia feels almost Tyrolean. In Ljubljana, Slovenia's capital and largest city with over 300,000 people, festivals fill the summer, sophisticated cafes thrive, and people enjoy Sunday strolls any day of the week. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.