Podcasts about Yummly

En este episodio converso con Marcos Ciarrocchi, fundador de Graphite, una agencia de growth enfocada en SEO. Con más de 10 años de experiencia liderando equipos de growth y asesorando empresas como Masterclass, Marcos nos comparte su visión sobre los desafíos y oportunidades del SEO en tiempos de inteligencia artificial.Hablamos sobre: • Cómo construir autoridad en el nuevo panorama del SEO. • El impacto de AI Search y cómo puede cambiar las reglas del juego. • Estrategias clave para mejorar tasas de conversión. • SEO vs SEM: ¿dónde está el verdadero ROI? • Modelos de trabajo para integrar AI en las estrategias de crecimiento. • Y mucho más — Donde encontrar a Marcos: • LinkedIn:  https://www.linkedin.com/in/marcosciarrocchi/ Dónde encontrar a Dylan: • LinkedIn:  https://www.linkedin.com/in/dylanrosemberg/ • Sitio web: https://www.growthrockstar.com/ • Blog: https://blog.growthrockstar.com/ — En este episodio cubrimos: 00:00 - Intro 03:06 - Background de Marcos 07:41 - ¿Qué es Yummly? 09:44 - El valor de los canales orgánicos 19:06 - El futuro del SEO 24:14 - ROI en SEO 32:03 - SEO vs SEM 38:23 - Topical authority 47:59 - Estrategias de conversión 1:00:16 - Métodos de trabajo 1:11:13 - AI Search 1:22:39 - Modelos para trabajar AI Search 1:31:11 - AI como nuevo canal 1:35:10 - Growth Win 1:37:30 - Cierre — Dylan puede ser inversor de las empresas mencionadas en los episodios

If you've been feeling that the cost of groceries seems too expensive and your budget is taking a hit, it may be time to reevaluate your grocery shopping strategy. Fortunately, there are a variety of ways to cut down on the amount of money you're spending on your weekly grocery bill.   Links: USDA Seasonal Produce Guide Explore meal-planning apps: Yummly Mealime Meal Prep Pro Check out TCU University for more financial education tips and resources!  Follow us on Facebook, Instagram and Twitter!  Learn more about Triangle Credit Union Transcript: Welcome to Money Tip Tuesday from the Making Money Personal podcast.   The price of groceries continues to climb for many Americans across the country. If you're one of those noticing the rise in the cost of groceries, try some of these strategies to save money the next time you head to the supermarket.   Shop seasonal produce. Depending on where you live, you may find that certain produce is cheaper depending on its season, especially if it's local. In-season produce is more abundant and doesn't need to be transported from distant locations. Both these factors contribute to lowering the price, which makes it easier for customers to save money when they shop. If you're unfamiliar with when to shop for your favorite produce, the USDA published a list online to make it easier for people to recognize what seasons are the best times to buy certain produce items. You can check that link out in the show notes.    Use store apps and rewards programs. To increase brand loyalty, many stores roll out rewards programs for shoppers. They offer store cards or use their own branded apps to track and use rewards points, offer discounts on store brand items, and even provide manufacturers coupons on name brands. If you find yourself going to the same grocery store regularly, check to see what kind of rewards program they offer. Using a store program that provides good discounts can save you a lot of money over time.    Get organized to stop yourself from overbuying. Have you ever gone to the store and purchased an item you were sure you were out of only to find out you already had it stocked at home? Before shopping take a picture of your fridge or pantry to have a visual reminder of what you already have stocked. You can also create and display inventory sheets that track items in your pantry or freezer as you use them. If you keep it updated regularly, you'll never wonder again while you're at the store if you were out of ketchup or soy sauce.  Don't underestimate the value of frozen produce. Oftentimes, frozen fruits and veggies are cheaper than their fresh counterparts and because they're frozen at their peak freshness, they're likely the more nutritious option. If you find yourself purchasing the same types of veggies or fruits regularly try buying them frozen instead. It could save you money, cut down on spoilage and overall help your health.  Commit to meal planning. Getting organized about what you'll make during the week is an effective way to avoid the wastefulness of overbuying. Use a planner or notebook to plan out meals ahead of time. For those more technologically savvy, try an app like Yummly, Mealtime [Mealime], and Meal Prep Pro to help you stay organized with meal planning. Not only can you schedule meals, but they also automatically build shopping lists for you based on your meal selections, so you'll know exactly what to buy next time you go to the store. They also offer additional features and tools like nutrition guidance and dietary suggestions.  Consider buying more dry bulk items like beans and lentils. These items are usually very low in cost, and they offer a lot of nutritional value. One part of dried beans can equal three parts cooked. This makes it easy to cook a large meal out of seemingly small ingredients. With the addition of all kinds of seasonings and spices, beans and lentils can make a flavorful dish that can last all week; ultimately a great meal prep item. Explore the internet or one of the apps mentioned earlier for a variety of recipes you can make with these affordable and nutritious ingredients.   For anyone trying to keep their grocery shopping within a set budget, try out some of these suggestions. If you have any other tips not covered here, go ahead and share with us on social media. There might be someone out there who can benefit from it.   If there are any other tips or topics you'd like us to cover, let us know at tcupodcast@trianglecu.org. Like and follow our Making Money Personal FB and IG page, and look for our sponsor, Triangle Credit Union, on social media to share your thoughts.    Thanks for listening to today's Money Tip Tuesday. Check out our other tips and episodes on the Making Money Personal podcast.    Have a great day! 

This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor.  Here are the stories we talk about: Apple is working on robots for the home! – From Bloomberg: “The original concept for the robot was a device that could navigate entirely on its own without human intervention — like the car — and serve as a videoconferencing tool. One pie-in-the-sky idea within Apple was having it be able to handle chores, like cleaning dishes in a sink. Google has used its latest AI to create a new tool that creates a fusion recipe between two culinary cultures. Lifehacker: “According to Google,  Food Mood can provide creative inspiration for your next meal. Select two countries and this fusion recipe generator will create one for you. You can choose whether you would like to cook a starter, a soup, a main course or a dessert. For example, why not try a unique blend of flavors from Sri Lanka and Uganda or mixing influences from Oman and Belgium? This experiment was created by artists Emmanuel Durgoni and Gaël Hugo, and uses Gemini 1.0 Pro via Vertex AI.” Whirlpool has let the entire Yummly team go. Appliance giant Whirlpool has laid off its entire Yummly team. According to industry sources, the company recently laid off all the employees for the recipe and cooking app and website. These sources tell the Spoon that it's unclear what the company plans to do with the property it acquired in 2017. Amazon Pulling ‘Just Walk Out' from Amazon Fresh Grocery Stores – According to a story published in The Information, Amazon is planning to pull its Just Walk Out cashierless technology from its large-format grocery store, Amazon Fresh. One Robot Pizza Chain Operator Breaks Down the Cost Each Part of the Pizza-Making Process – For small operators (and big ones as well) in the pizza business, Andrew Simmons's posts on Linkedin have become must-read material. Scott will be at the Smart Kitchen Summit, talking about some of the lessons he's learned building the kitchen of the future. If you are interested in seeing Scott at SKS, you can use the discount code PODCAST for 15% off tickets. 

Keep it SUPER simple mamas! You didn't think I was gonna call you stupid did you? LOL The way I get to have intentional time with the good guys, do well at my job, keep up with this podcast for the last two years (Thank You very much), maintain sanity, and have some peace is by keeping it simple. I'm sharing insider info on how I get it all done! K.I.S.S. Workout AKA Me Time (find out the way you like to work out that feels like second nature so it's sustainable) Out Sourcing Dinner (outsource just the groceries with curbside pick up or Instacart, Yummly to pop out a recipe, or the whole meal with Hello Fresh.) Be You (don't use your precious energy on trying to be something or someone you aren't) **I would never recommend something I have not used or did not find useful. I may receive a commission if you click on or purchase from these links. These items help keep my life as streamlined as it can be with all the chaos! BODi - On Demand Fitness, Nutrition and Accountability (Buy one year subscription and get one year free until January 31!) Hello Fresh: Full meals, Ready to Cook, At Your Door! Instacart - Use Promo Code KSANDERS13E2AF You can always connect with me and give any feedback or show ideas at Kimberley@KimberleySanders.com or on the following social media outlets: Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@KimSandFit31⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Live YOUR Passion Fitness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@KimberleySanders_⁠⁠⁠⁠⁠ Subscribe to the⁠⁠⁠⁠⁠ weekly newsletter --- Send in a voice message: https://podcasters.spotify.com/pod/show/kimberley-sanders/message Support this podcast: https://podcasters.spotify.com/pod/show/kimberley-sanders/support

This week, we mix up an overlooked winter cocktail ingredient, the clementine! Plus, we chat Macaulay Culkin, Beyonce, and look ahead to the Oscars! Cocktail comes from Yummly! https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

"We all gossip. We all listen to gossip. But it is possible, if you're willing to exercise awareness, to begin to discriminate about how and when you do it. Obviously, you can't cut out all conversation about other people, and you don't have to. Instead, you can make your conversations more conscious, more disciplined, more measured. You can contemplate exactly why you sometimes feel compelled to bad-mouth a friend, or to spread a rumor that might cause harm. You can look into the feeling of emptiness that often lurks behind the urge to fill spaces in a conversation with gossip. And you can consider whether one of the greatest fruits of our practice is the ability to remain silent, even when you're dying to share a piece of juicy gossip or justify your dissatisfaction with a friend." - Yoga Journal At the end of the day, our goal is to find the path to compassion versus judgement. Our goal is to be connected to our truth, our happiness, our healing, and our own struggles in order to release judgement and find that compassion for others. That we are all trying our best and we don't always know the first story before the one we've been told. I hope this episode makes you feel better. Because as humans, we are wired to judge. But we can always be more conscious with our conversation, it's a place to start. Thank you for listening, sharing and letting me know how you feel about the podcast by rating it on Apple Podcasts or simply sending me a message directly. Mom Card Drawing of the Week: "Begin doing what you want to do now... We have only this moment sparkling like a star in our hand- and melting like a snowflake." -Marie Beynon Ray These are a few of my favorite things: The Yummly app for meal ideas. I'm not a rigid meal planner. I've tried. But I can at least get some ideas for dinner and I'm not paying a huge subscription fee to do so. Resources: Time article: https://time.com/5680457/why-do-people-gossip/ Expanded Podcast by To Be Magnetic: https://tobemagnetic.com/expanded-podcast/2021/200

Laura Guajarado, Consumer Care Director en Whirlpool LAR North, acompañada de Xóchitl Blanco, Gerente Senior de Operaciones de Proveedores en Whirlpool México.Whirlpool Corporation (NYSE:WHR) tiene el compromiso de ser la mejor compañía global de cocina y lavandería, en la búsqueda constante de mejorar la vida en el hogar. En un mundo cada vez más digital, la compañía impulsa la innovación con el propósito de satisfacer las necesidades cambiantes de los consumidores a través de su cartera de marcas icónicas que incluye Whirlpool, KitchenAid, Maytag, Consul, Brastemp, Amana, Bauknecht, JennAir, Indesit, Yummly e InSinkErator. En 2022, la compañía reportó cerca de 20 mil millones de dólares en ventas anuales, 61 mil empleados y 56 centros de manufactura e investigación tecnológica. Para más información de la compañía, visita: www.whirlpoolcorp.com

Today we're joined by Brian Witlin, CEO of Yummly. Brian's life has been dedicated to building and scaling consumer-focused startups and commercially successful teams over several years. In this episode, Brian shares his experiences of building and scaling Yummly and other companies along with his core message of living a well-rounded life, which is especially useful for founders in the early stages of their career. Yummly is a recipe discovery platform with a mission of helping people become the best version of themselves whilst achieving their goals in the kitchen. In the episode, Brian talks about how Yummly moved from conception to its current state by empowering its consumers and taking risks. In the episode, Brian describes how cooking went from being a way of sustenance to a form of healthy living throughout the pandemic. Brian also talks about the importance of relevant lifecycle messaging and how Yummly leveraged this to shift from an acquisition-focused to a retention-oriented growth strategy. In the episode, Brian shares how user-centered design and design thinking sparked his curiosity and has helped him start several new businesses. He also talks about his passion for helping set other entrepreneurs up for success. Brian also explores why recipe and food hardware startups struggle to attract investors and wind up early. Finally, Brian also shares his advice for startup founders on separating their identity from their work and avoiding burnout.

In this solo episode, I discuss the evolution of my relationship with food and where I'm at right now: a much more “chill” version and one who is now comfortable relinquishing control. This has truly been the greatest mental shift I've experienced since giving birth. I also discuss the request to stop commenting on women's bodies and how I've received more comments on my body during postpartum than I ever could have imagined. I get open and honest on why I'm currently struggling with these comments and the history behind this request.   Key Takeaway / Points: How becoming a mom has forced me to relinquish control Why I now consider myself “chill” (no matter how much Joe makes fun of me for saying this) The evolution of my relationship with food and how it is now simply just that, food Why we should stop commenting on women's bodies Discussion around body comments and pregnancy / postpartum The honest truth of current struggles and why I would like people to stop commenting on my body   Today's episode is sponsored by Yummly.  I am absolutely fascinated by and in love with their smart thermometer. This smart thermometer allows you to get the results you want every time through their wireless technology and built-in timers and alerts. Purchase the smart thermometer HERE and use code FRECKLEDFOODIE10 for 10% off. Offer ends 12/31/2021 at 11:59 PM EST.   Check out my 2021 Holiday Gift Guides here   Glamour article How to Undermine a Women's Success: Talk About her Body    Follow me: Instagram: @freckledfoodie Website: freckledfoodie.com TikTok: freckledfoodie Twitter: @freckledfoodie Youtube: Cameron Rogers / Freckled Foodie Pinterest: Freckled Foodie   This episode was edited by Tim Flanzbaum 

A good About page serves both your readers and your business. Visitors who take a look at your About page are about 5x more likely to make a purchase than visitors who don't. If you're struggling to create an interesting ‘About' page for your website, you're not alone. It's not easy! In this episode, Lori Vajda and Nola Boea make it easy for savvy aspiring side business entrepreneurs to create a great an About page with these amazing tips, ideas and real examples.  Thanks for Listening!Ready to start your business or grow your personal brand? Schedule a free 20 min. consultation call now. Sticky Brand Lab is the place for professionals who want to take their knowledge, experience or ideas on the road less traveled. Find out more about us and our services at Sticky Brand LabBusiness success strategies are in the works. Come have a listen!In This Episode You'll Learn Why an About page is so important for your website and businessHow your About page can help increase salesThe purpose of your About page and WHY it matters10 Tips to help you create an About page that stands out from your competition(4:57.78) Just like an awesome first impression when you're meeting somebody jump-starts the relationship, your About page is your business's first impression calling card. (6:55:11) Research shows that customers who visit a brand's About page spend this amount more than buyers who don't.(8:32.94) An inspiring About page can sound like a love letter to your ideal customer, like with this example of a graphic designer who makes several life changing decisions before starting her own business. This is her beautiful story.(11:34.90) Three social enterprise examples of About pages that tell both a story of how each company came to be as well as the good each company does.(17:28.26) 10 DIY tips to help you create an About page that truly stands out.Resources Download your free tip-sheet: ​10 About Page Tips to Help You Stand Out From the Crowd  https://www.stickybrandlab.com/podcast-freebies.htmlSweet Fabula https://www.sweetfabula.com/aboutSticky Brand Lab https://www.stickybrandlab.com/about.htmlSoul In Service https://www.soulinservice.co/about.html Kanda Chocolates - https://www.kandachocolates.com/ -https://www.kandachocolates.com/pages/our-story-1Bombas - https://bombas.com/ - https://bombas.com/pages/about-us World for Good  https://worldforgood.com/about/Yummly - https://www.yummly.com/  - https://www.yummly.com/aboutYellow Leaf Hammocks - https://www.yellowleafhammocks.com/ https://www.yellowleafhammocks.com/pages/about-usConvertKit: Our #1 Favorite Email Marketing Platform (This is an affiliate link)

As Barbara says in the intro, we're not so much ripping off recipes as we are curing home sickness. We've got about 20 different favourites that could well be on your list of most missed recipes. And you don't need to be an ExPat, you might be someone who visited the states and can't get back right now. We may well have the cure.And to help you a little more, this is the list of sites that might help reveal the special 11 herbs and spices in your own favourite bite;Yummly.comTopSecretRecipes.comCopyKat.comAllRecipes.comTasteOfHome.comTableSpoon.comDelish.comThese should satisfy you even if, a bit like this weeks logo, it's close to the real thing with a little twist.   

Today we’re joined by Brian Witlin, CEO of Yummly. Brian’s life has been dedicated to building and scaling consumer-focused startups and commercially successful teams over several years. In this episode, Brian shares his experiences of building and scaling Yummly and other companies along with his core message of living a well-rounded life, which is especially useful for founders in the early stages of their career. Yummly is a recipe discovery platform with a mission of helping people become the best version of themselves whilst achieving their goals in the kitchen. In the episode, Brian talks about how Yummly moved from conception to its current state by empowering its consumers and taking risks. In the episode, Brian describes how cooking went from being a way of sustenance to a form of healthy living throughout the pandemic. Brian also talks about the importance of relevant lifecycle messaging and how Yummly leveraged this to shift from an acquisition-focused to a retention-oriented growth strategy. In the episode, Brian shares how user-centered design and design thinking sparked his curiosity and has helped him start several new businesses. He also talks about his passion for helping set other entrepreneurs up for success. Brian also explores why recipe and food hardware startups struggle to attract investors and wind up early. Finally, Brian also shares his advice for startup founders on separating their identity from their work and avoiding burnout.

Here is the link to this app: https://apps.apple.com/us/app/yummly/id589625334 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

#59 - Doug Hughmanick - ANML Design Doug Hughmanick is the founder and creative director of ANML Design that has work with clients like: Anthony Bourdain: Parts Unknown, Roads & Kingdoms, JennAir, Yummly, and Whirlpool. In our conversation, Doug talks about ANML's style of work, what he looks for in a team member as well as the potential adjustment he sees for ANML in the remote-work atmosphere. On working with clients: "What are the attributes that we're trying to hit on? How do we want it to feel? What are the emotions we want to have surfaced when you look at this work? You get some key attributes, keywords, and principles. And then look at that and go, okay is this hitting those, and if it's not, then something's not right. So you have to take a step back." - Doug Hughmanick On finding inspiration for creativity: "If you're doing web work and all you're looking at is web work it's hard to be innovative. If you're following best practices and doing the stuff you see everywhere, you can find inspiration for digital through a piece of print" - Doug Hughmanick anml.com dribbble.com/anml Instagram: anml & douglas_hughmanick Read more about Doug journey in issue 7.4, "Phase" ________________ This episode's music in "Tang" by Chris Emond. Follow Chris on Spotify, http://bit.ly/ChrisEmond Featured in issue 13.2 "Sight and Sound" 2021 https://www.content-magazine.com/issue/issue-13-2/ --- Support this podcast: https://anchor.fm/content-magazine/support

Thank you for listening to Paired Season Three! Make sure to leave us a review if you're enjoying the show - it really does help other listeners discover Paired!Creator/Writer/Producer/'Pairy' - Liz AndersonEditor/Composer - MJCover Art - Adrian TheumaTheme Music - Arne ParrotKelly - Jenn de la VegaJenn de la Vega is a community-oriented caterer based in Brooklyn, NY. She authored and styled Showdown: Comfort Food, Chili & BBQ (Page Street/MacMillan) and serves as editor at large of Put A Egg On It. Jenn has built a unique culinary practice mashing up experiential with visual art and food through residencies at TASTE Cooking (Penguin-Random House), Babycastles Gallery, and Kickstarter. Her kaleidoscopic recipes appear on Food52, Thrillist, Yummly, and Wine Enthusiast. Currently, she is developing Nicole Taylor's upcoming Watermelon & Red Birds (Simon & Schuster) and voices Vivian Lakewood on the Shadowrun podcast Fun City.This week's episode is brought to you by Fun City:Fun City is a fully sound designed and scored, narrative-driven actual play TTRPG podcast set in a futuristic New York City, where magic is real and the rent is still too damn high. The audience accompanies smooth talker Luxe, ork-jock Lash, mysterious retired boxer with a robot arm TK and everyone’s favorite water-witch elf aunt Vivian as they contract with the criminal underground and corporate overlords of NYC in 2101. The team navigates The Brooklyn Archipelago, Rebuilt Manhattan and the moral grey area they occupy as longtime friends and flat-mates working as professional criminals, catering to multiple bosses whose aims are sometimes mutually exclusive, all while trying to maintain their principles in a world where those are often readily sold to the highest bidder.Listen to Fun City wherever you get your podcasts and join the crew on their Patreon. 

For much of his life, Parshad Patel struggled with being able to focus. He stammered when he communicated, avoided group activities, and often became lost in his own thought processes. After he sought professional help, Parshad realized the importance of being vulnerable in order to empower himself to change. Now that he is both a photographer and a professional in computer vision and deep learning, he's never been more comfortable in his own skin. Watch the YouTube HERE: https://youtu.be/HhbCtommdD0   ABOUT OUR GUEST   Parshad Patel is a serial entrepreneur and pragmatic researcher. He enjoy building products and connecting with folks solving humanity's next generation, especially in food and waste management. Parshad I currently work as a Data Scientist, Computer Vision at Yummly. He is also a hardcore meditation practitioner, photographer and HIIT-er. Don't forget to subscribe to Educative Sessions on YouTube! ►► https://bit.ly/39sIrUN   ABOUT EDUCATIVE   Educative (educative.io) provides interactive and adaptive courses for software developers. Whether it’s beginning to learn to code, grokking the next interview, or brushing up on frontend coding, data science, or cybersecurity, Educative is changing how developers continue their education. Stay relevant through our pre-configured learning environments that adapt to match a developer’s skill level. Educative provides the best author platform for instructors to create interactive and adaptive content in only a few clicks.   More Videos from Educative Sessions: https://www.youtube.com/channel/UCT_8FqzTIr2Q1BOtvX_DPPw/   Episode 50: "Gaining My Focus Through Art and Engineering" with Parshad Patel | Educative Sessions  

With two Italian hosts, you had to know a food episode was coming. This week on Society of Grownups, Cathy and Genevieve are joined by chef Ricky Slyvan! Ricky shares his experience working in kitchens, some easy recipes that anyone can cook, and how to stay within your budget buying groceries. The girls ask Ricky all about what to always keep in your pantry, if meal-prepping is really worth it, and how to resist the ever-so-tempting takeout option. Don't worry, chefs struggle with it too. Make sure you have a full stomach or a snack near you when you listen! Resources: Cook Like a Chef by Chris Knight: https://www.eatyourbooks.com/library/19807/cook-like-a-chef-techniques#detail-tabs-details Gordon Ramsay's Fast Food cookbook: https://www.chapters.indigo.ca/en-ca/books/gordon-ramsays-fast-food-more/9781402797873-item.html Mrs. Dash Seasoning: https://mrsdash.com/products/ Tasty app: https://tasty.co Yummly app: https://www.yummly.com Follow Ricky's film Beyond that Night! Watch here! https://www.youtube.com/watch?v=I_iOe-147vA Instagram: @beyondthatnight Follow our social media! @societyofgrownupspodcast Email us! societyofgrownupspodcast@gmail.com Starring: Cathy Capizzano and Genevieve Canavan Editor: Kevin Grou Theme Song: Night at the Dance Hall by Twin Musicom (twinmusicom.org)

Dee and Carol talk about Shasta Daisies, their bacon, lettuce, and tomato sandwiches, and what to do instead of social media!Flowers:  Shasta Daisies from Proven WinnersFlower Magazine article on Shasta Daisies and Luther Burbank The Garden of Invention: Luther Burbank and the Business of Breeding Plants, by Jane S. Smith. Veggies:  Blue Plate mayoWild Wild West Gardener in Georgia on InstagramOn the Bookshelf: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, by Stephen Heyman  Dirt: Recipe sites:Dee really enjoys Yummly app for cooking (also on computer,) and the NYT Cooking app. You do have to pay for both of them. Allrecipes is another great website for recipe ideas. Email us at TheGardenangelists@gmail.com and look for us on Instagram, Facebook, Twitter and now Pinterest.For more info on Carol, visit her website.For more info on Dee, visit her website.We also invite you to join The Gardenangelists Garden Club on Facebook.(Some links are affiliate links. If you make a purchase after clicking on an affiliate link, we may receive a tiny commission. It does not affect the price you pay!)

The focus of this episode of Featured App of the Week is on how to find, organize, and utilize free and low cost recipes using mobile apps on your smartphone or tablet. You'll learn all about apps like Yummly, for example.Apple iPhone, iPad, and Android-based mobile apps and online services featured within this episode include:DoorDash - www.DoorDash.comGrubHub - www.GrubHub.comHello Fresh - www.hellofresh.comHome Chef - www.homechef.comMartha Stewart & Marley Spoon - https://marleyspoon.comYummly (Website) - www.yummly.comYummly (iPhone / iPad App) - https://apps.apple.com/us/app/yummly-recipes-shopping-list/id589625334Yummly (Android App) - https://play.google.com/store/apps/details?id=com.yummly.android&hl=en_USYummly Smaret Thermometer ($99.99) - www.kitchenaid.com/major-appliances/ranges/accessories/cooks-tools/p.smart-meat-thermometer-with-wireless-bluetooth-connectivity.yte000w5kw.htmlAlso, look for these recipe manager apps available from the App Store and Google Play Store:Recipe KeeperRecipe BoxOrganize EatCookbook: The Recipe ManagerMy Own Cookbook Recipe ManagerFor more information about Jason R. Rich, please visit his website at www.JasonRich.com.Thanks for listening!

Wow we are all doing so much cooking and I'm so proud of us. This is just a reminder to try to use up what you've got before buying more.  A simple way to do this is to use an app like Yummly www.yummly.com  You can input random ingredients and their algorithm will spit back recipes you can make with what you have on hand.  You can also set parameters like low-fat, low-carb, vegetarian etc. Remember too that if you don't bring junk food into your house you won't be able to eat junk food.  Buy fresh foods, take the time to make healthy snacks and meals.   We got this!

Nat Eliason, CEO and Founder of Growth Machine on how to gain quality site traffic fast: Marketing Scoop Podcast by SEMrush Today we are spotlighting Nat Eliason, CEO and Founder of Growth Machine. Each month, 2,000,000+ people read content created by Growth Machine for brands like QuickBooks, Yummly, Kettle & Fire, Fullstack Academy, Spire, ButcherBox, Fomo, and more. Nat shares valuable tips on how to gain quality site traffic fast and to organically grow a blog to 150k visitors a month in just 8 months' time. Key Topics Discussed: - How to increase site traffic by reducing site pages - How to outcompete the best online content - How to get to 150,000 monthly site visits in just 8 months on a brand new blog - How to turn a blog into a profitable offline business - How to create content funnels that convert to sales Listen on Apple Podcasts | Google Podcasts | Spotify | Stitcher Links: - High traffic blog turned successful offline tea shop: https://www.cupandleaf.com/ - Content Agency:  https://www.growthmachine.com/ Guest, Nat Eliason, CEO and Founder of Growth Machine https://www.linkedin.com/in/nateliason/ https://twitter.com/nateliason https://www.growthmachine.com/ Host, Espree Devora https://twitter.com/espreedevora https://www.linkedin.com/in/espree Marketing Scoop Podcast by SEMrush is a WeAreTech.fm production. SEMrush:  https://www.semrush.com/ https://twitter.com/semrush Credits: Produced by SEMrush and WeAreTech.fm * Hosted by Espree Devora* Story produced, Edited and Mastered by Adam Carroll * Editing by Stan Rosario * Team Support by Janice Geronimo * music by Epidemic Sound 

Do you have a slow cooker sitting in the back of the cupboard not being used? Well today's episode is for you!Erin from Suburban Simplicity shares all her tips for getting the most out of your slow cooker year round. Since its founding in 2015, Suburban Simplicity has provided an outlet for like-minded women to connect and share their methods for how to create a home life you love. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. Erin, the founder, is a crafter, baker, tea drinker, dinner maker, sports-chauffeur, wife and mom. Her goal is developing practical, creative solutions to the overwhelm felt by moms everywhere. Her large family of six has taught her a lot about organization, priorities and balancing the things that matter - and made her an expert in crockpot cooking!I'll just make a note at the top of the episode that Erin and I will be talking about "crock pots" but for anyone outside of America a crock pot is simply the major brand of slow cookers in the US. So slow cooker or crock pot is all the same! Erin has some awesome practical tips that will help busy families get meals on the table more easily. Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/32.

Join co-host Vallery Lomas for a special conversation with former attorneys, Nisha Vora & Jessie Sheehan, as we celebrate our 100th episode! These three women all turned in their pant suits and legal pads to focus full time on food writing, Instagram and publishing cookbooks.Nisha Vora is a cookbook author, food blogger, and food photographer. After graduating from Harvard Law School and working as a lawyer for four years, she launched a career in her dream world of food by creating RainbowPlantLife, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Californian at heart but has lived in New York City for the last seven years, where she resides with her partner in Park Slope, Brooklyn.Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018) and the co-author of Icebox Cakes (both published by ChronicleBooks). She has contributed recipes/and or written for Rachael Ray Everyday, the Washington Post, Better Homes & Garden,Yankee Magazine (October 2020), Epicurious, Food52, FineCooking, TASTE, Chowhound, Yummly, and Spruce, among others. She blogs atjessiesheehanbakes.com and can be found on Instagram at @jessiesheehanbakes. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in RedHook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photos Courtesy of Jessie Sheehan and Nisha VoraWhy Food? is powered by Simplecast.

If you’re asking, “Where do I begin? I don’t have time or the resources to meal prep.” We uncover helpful resources and apps to get you started on your meal prep journey. (Originally aired on 03/16/18). Links in this episode: - Kayla Itsines: Meal Prep 101 (https://www.kaylaitsines.com/blogs/lifestyle/18903859-meal-prep-101-for-beginners) - Amazon: 20 pack of reusable containers with compartments (https://amzn.to/2CJRD7E) - MyDomaine: The Single Person's Guide to Cooking for One (http://www.mydomaine.com/cooking-for-one-tips/slide2) - Food52 - newsletter mini series: Change The Way You Cook - Lessons in the Kitchen (https://food52.com/p/change-the-way-you-cook-lessons) - Chickpea Magazine: Weekly Meal Plan printable (https://chickpeamagazine.com/products/basic-meal-planner?variant=32621235716) - Gimme Some Oven: Barbacoa recipe (https://www.gimmesomeoven.com/barbacoa-recipe/) - Apps: Cozi (http://www.cozi.com/), Yummly (https://www.yummly.com/), AnyList (https://www.anylist.com/), PepperPlate (https://www.pepperplate.com/), Mealboard (http://www.mealboard.com/), Tone It Up Nutrition Plan (https://my.toneitup.com/pages/tone-it-up-nutrition-plan-kit)

Everything now in your home has become "smart" and your kitchen is no exception. KitchenAid has come out with a very smart oven to help make cooking easier and fun. The KitchenAid Smart Oven+ is a new idea for revolutionizing your meal prep. Taking inspiration from their very popular stand mixer, the new oven currently offers options to expand your cooking capabilities. This very versatile oven is designed with a modular plug that connects to three different attachments. The first one is a grilling rack that has high-intensity heat for faster cooking and searing. It's like grilling outdoors without worrying about the weather. The heating element fits down inside the grate and the grease drips down inside so there are no flare-ups. This design also helps for a more evenly heated surface. The steamer attachment is another option. The pan is quite large so you can easily plan a meal for the entire family. This also is great for desserts such as cheesecake, souffles or creme brulees. It provides a water bath that is very important to such foods. A third attachment is a baking stone. This one is porcelain covered enamel that heats very quickly and makes your food very crisp, especially nice for pizza and French fries.All of these are Yummly-integrated and that makes it very easy to cook even when you are not at home. Yummly is an app that is for guided cooking, which is very helpful to the novice cook or even an experienced one. The app also features Yummly pros, such as Carla Hall that will walk you through some of their recipes. It can be connected to your mobile device to help you start or stop the oven, or even adjust the temperature during the cooking time.The price point for the Smart Oven+ is $3000. for the single oven with a microwave above and $4700. for the double oven. For more information go to their website.Interview by Scott Ertz of F5 Live: Refreshing Technology.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more.

The Internet of Things, or IoT as kids call it these days, is so disruptive. We’ve got things now like Alexa, smart appliances, the Amazon Dash Button, and apps like Yummly that will prepare your meal for you. The IoT, as far as household appliances, is starting to reach a place where it really makes a lot of sense. Part of our job as executives is to figure out the technology and exploit it in a way that our current customers are going to say yes to. Chris Voss says the IoT can be an interesting challenge. We’ve got a lot of different things to think about like how do we use it, how do we make money from it, and how do we secure ourselves from it? More importantly, part of the question is what does the IoT bring to our lives? Chris is a powerhouse in the world of podcasting and social media. He shares his insights into the world of the Internet of Things which has a massive impact on how we are going to be creating and consuming data. Love the show? Subscribe, rate, review, and share! Here’s How » Join the Selling Disruption Show Community today: sellingdisruptionshow.com Selling Disruption Show Facebook Selling Disruption Show LinkedIn

The Internet of Things, or IoT as kids call it these days, is so disruptive. We’ve got things now like Alexa, smart appliances, the Amazon Dash Button, and apps like Yummly that will prepare your meal for you. The IoT, as far as household appliances, is starting to reach a place where it really makes […]

With oh so many Cooking and Foodie apps on the market why, you ask, is Yummly my favorite? First, it contains over 2 million recipes from the best of the best top recipe sites and food blogs like Allrecipes, Epicurious, Food52, Smitten Kitchen, and more. It can be personalized to your tastes & dietary needs.  You tell Yummly your diets, allergies, tastes, and preferences and they'll only serve up recipes that match. As you use Yummly, like magic, it learns about what you like. The more you Yum, the better it gets! It offers step-by-step recipes, including video tutorials, timers, and more handy tools to make cooking a breeze.  Perhaps my favorite feature is the one I use when in a pinch.  You know, end (or beginning) of the week and the refridgerator is looking pretty bare.  Simply click the search buttom at the bottom of the screen and add up the ingredients you have. I tried the following search ong for these ingredients: sweet potato, ground turkey, cheddar cheese, and eggs and Yummly delivered some great recipes including Turkey Meatloafs, Shepeard's Pie, and even a breakfast casserole that all sounded, well, YUUMY! It's free and easy.  Give it a whirl!  https://itunes.apple.com/us/app/yummly-recipes-shopping-list/id589625334 or just www.yummly.com 

If you’re asking, “Where do I begin? I don’t have time or the resources to meal prep.” We uncover helpful resources and apps to get you started on your meal prep journey. Links in this episode: - Kayla Itsines: Meal Prep 101 (https://www.kaylaitsines.com/blogs/lifestyle/18903859-meal-prep-101-for-beginners) - Amazon: 20 pack of reusable containers with compartments (https://amzn.to/2CJRD7E) - MyDomaine: The Single Person's Guide to Cooking for One (http://www.mydomaine.com/cooking-for-one-tips/slide2) - Food52 - newsletter mini series: Change The Way You Cook - Lessons in the Kitchen (https://food52.com/p/change-the-way-you-cook-lessons) - Chickpea Magazine: Weekly Meal Plan printable (https://chickpeamagazine.com/products/basic-meal-planner?variant=32621235716) - Gimme Some Oven: Barbacoa recipe (https://www.gimmesomeoven.com/barbacoa-recipe/) - Apps: Cozi (http://www.cozi.com/), Yummly (https://www.yummly.com/), AnyList (https://www.anylist.com/), PepperPlate (https://www.pepperplate.com/), Mealboard (http://www.mealboard.com/), Tone It Up Nutrition Plan (https://my.toneitup.com/pages/tone-it-up-nutrition-plan-kit)

Poncho Eddie on Whirlpool's Yummly app and environmentally friendly kitchen appliances by Larry Magid

[00.54] Adam Salomone Background and The Idea Behind Food Loft [04.23] The Designated of The Food Loft [05.25] The Food Loft Community [06.55] Getting Investment in the Food Loft [08.36] The Food Loft Business Model [10.56] The Future Plan of The Food Loft

Pork Checkoff Partners with Yummly

Welcome to the Super Simple Healthy Podcast! This is Christina Moyes. The Happy COOKER! In today’s episode I am going to talk to you about how to make cooking, SIMPLE and fun! YES fun! Really! I admit, I wasn’t a fan for a long time. And I cook more out of necessity than because I have passion for it. But if you would like to start eating healthier and don’t know where to start or think it’s going to be too hard, time consuming or costly, this episode is for YOU! The Happy Cooker So if you want to get back in the kitchen – at least a maybe get your toe wet before you dive in – but you’re not sure where to start, you’ve come to the right place. I myself was never a big fan of cooking from an early age. You may remember from my very first episode I mentioned how my mom would drag my sister and I into the kitchen on occasion and show us how to make this or truss that or something she felt we should know how to do. Those are times I WISH I’d listened a little more. But it was the late 70’s and women’s lib was in full bloom and I just felt my future husband had better be paying more attention in the kitchen than I because HE was going to be doing the cooking in our house. I was a terrible cook in college, but I did experiment. Not many things turned out well. Even after college, I still stuck to simple salads and pasta, maybe boiled up some frozen broccoli, potatoes or peas. I was NOT good at just throwing things together and adding this spice or that sauce and creating a masterpiece. But I also didn’t care to. I don’t think anything radically changed until I started learning about food and how it works for you or against you. When something becomes important enough, THAT’s when people start to take ACTION and make changes. Once I realized cooking wasn’t just something they did in the 50’s, but it was something I needed to do in order to feel better and to help my children grow up strong and healthy, THAT’S when I got interested! I started looking for healthier recipes with more variety. And it wasn’t so hard. You see cooking is just like any other skill. You need to practice. It won’t be perfect right from the start, although sometimes you MAY get lucky. And I don’t believe the old adage: “practice makes perfect” – but there CAN be “practice-makes-pretty-damn-good!” Here are 2 Rules to Start: 1) Keep it simple. You can go all “Martha Stewart fancy” once in a while, but stick to 2-5 ingredients at most. Yummly.com is a great resource for all kinds of recipes and it will allow you to input your dietary restrictions and preferences so every time you login, those recipes that fit those parameters will show up JUST for YOU! 2) Give yourself a break. Mistakes are ok. Start with one new dish and don’t give up. First time may be burnt, second time, better, third time JUST right and fourth time – delicious! For more Happy Cooker tips, visit the downloads page on my website at supersimplehealthy.com or sign up for a Super Simple cooking class. But above all: Start. And remember, practice doesn’t make PERFECT, Practice makes Possible! Until next time: Keep it Simple Be Healthy. https://supersimplehealthy.com

Mike and Ashley catch up on the top smart kitchen and foodtech news of the last few weeks, including: -Whirlpool's acquisition of Yummly -Amazon's latest Echo device, the Echo Show -Microsoft's new Cortana powered wireless speaker -PicoBrew's record breaking campaign for the Pico C -The microwave's 50th birthday and while it may not be long for this world -The Cinder grill's Indieogogo campaign We also catch up on all the news coming out of the Smart Kitchen Summit. If you'd like to go to SKS, head to www.smartkitchensummit.com and use the discount code PODCAST and get 20% off of tickets. via Knit

In this episode of This Old Marketing, Joe and Robert kick off the show with old-time manufacturer Whirlpool buying recipe media site Yummly (What does this means for brands of all sizes?). In other news, Google and Facebook need to take more responsibility for their content as true media companies, and Forrester proclaims that the end of advertising is near.  Rants and raves include John Green and Airbnb. This week's This Old Marketing example: UnitedHealthcare. This week's story links: WhirlPool Acquires Yummly https://techcrunch.com/2017/05/04/whirlpool-acquires-yummly-the-recipe-search-engine-last-valued-at-100m/ Time Facebook And Google Accept They Are Publishers With Responsibilities https://www.mediapost.com/publications/article/300302/time-facebook-and-google-accept-they-are-publisher.html?edition=102698 Forrester Sees Advertiser Revolt As The Beginning Of The End http://adage.com/article/digital/forrester-sees-advertiser-revolt-beginning-end/308886/ SPONSOR - BRIGHTCOVE and their ebook "The Science of Social Video" - Download for free today using this link: http://cmi.media/pnr182 RANTS AND RAVES https://www.wsj.com/articles/airbnb-teams-with-hearst-on-magazine-guided-by-travel-sites-data-1493892000 https://www.wsj.com/articles/how-buzzfeed-and-mondelez-brought-healthy-food-videos-to-the-masses-1493373600 https://www.youtube.com/user/vlogbrothers TOM - UnitedHealthcare https://careers.unitedhealthgroup.com/why-work-here/news-room/2015/unitedhealthcare-launches-becoming-dr-you-course-to-help-older-adults.aspx http://adage.com/article/cmo-strategy/brand-u-marketers-offer-courses-content/300892/

Is it ok to make my baby a vegetarian if I'm not? I've been hesitant to feed my little one meat and sugary stuff because I want her to eat better than I do. Am I a hypocrite? Should I just share my burger and ice cream with her? Today I talk with my friend Sherisa de Groot about what she's feeding her vegetarian toddler. We also get into the different ways you can go about Baby Led Weaning. Sherisa is the founding editor of Raising Mothers and she's also the maker of a great P-I-Z-Z-A. Show notes:   We started using the Baby Led Weaning techniques when our baby was about 7 months old. This the website helped us get started.   Sherisa uses the Yummly app to do her meal planning. I like the Yummly website too. Here's an article I found about the Ital Diet that my brother adheres to. ------------- Email me:  htgawppodcast@gmail.com Tweet me: @htgawp Website me: www.htgawp.com  

Google head of search announces retirement. Amit Singhal will be succeeded by John Giannandrea, who leads the company's artificial intelligence research. Brands can now Edit their Knowledge Graph Data.You must be an Official Representative for the brand (just through a couple of hoops)They happen fast once you make the suggestions according the Barry.Google Crawl Rate increases not related to Algo update.Google link operator dead/in zombie modeLocal reviews NOT a Ranking factor for organic rankings.Knowledge graph clicks not counted in Google search console.France wants to Ban linking to a site without its permission. AGAIN.Structured markup spam due to WordPress plugins.Google sending out manual action notifications based on usage of a Recipe Plugin. Some that have been possible culprits areWP-Ultimate Recipe,Ziplist,Yummly, andEasyRecipe Plus.Manual action based on spammy structured markup.AMP error test tool now in Google Search Console.

Google head of search announces retirement. Amit Singhal will be succeeded by John Giannandrea, who leads the company's artificial intelligence research. Brands can now Edit their Knowledge Graph Data.You must be an Official Representative for the brand (just through a couple of hoops)They happen fast once you make the suggestions according the Barry.Google Crawl Rate increases not related to Algo update.Google link operator dead/in zombie modeLocal reviews NOT a Ranking factor for organic rankings.Knowledge graph clicks not counted in Google search console.France wants to Ban linking to a site without its permission. AGAIN.Structured markup spam due to WordPress plugins.Google sending out manual action notifications based on usage of a Recipe Plugin. Some that have been possible culprits areWP-Ultimate Recipe,Ziplist,Yummly, andEasyRecipe Plus.Manual action based on spammy structured markup.AMP error test tool now in Google Search Console.

Google head of search announces retirement. Amit Singhal will be succeeded by John Giannandrea, who leads the company's artificial intelligence research. Brands can now Edit their Knowledge Graph Data.You must be an Official Representative for the brand (just through a couple of hoops)They happen fast once you make the suggestions according the Barry.Google Crawl Rate increases not related to Algo update.Google link operator dead/in zombie modeLocal reviews NOT a Ranking factor for organic rankings.Knowledge graph clicks not counted in Google search console.France wants to Ban linking to a site without its permission. AGAIN.Structured markup spam due to WordPress plugins.Google sending out manual action notifications based on usage of a Recipe Plugin. Some that have been possible culprits areWP-Ultimate Recipe,Ziplist,Yummly, andEasyRecipe Plus.Manual action based on spammy structured markup.AMP error test tool now in Google Search Console.

BGC ANNOUNCEMENTS * Welcome to the 21st episode of the Boss Girl Creative Podcast!! In Today's episode, Jennifer and I chat where you can share your content online to get it into the eyes of more potential readers. * Have comments or questions? Tweet/IG using the hashtag #BOSSGIRLQA or call in: (707) BOSS-GIRL * Have you seen the BGC Intensive?? * Support Boss Girl Creative endeavors by joining the BGC Crew! * Join me on Periscope (@pnkheelspnktrk) on Wednesday nights at 9pm CST for a live Q&A answer session!! Send me your questions through email, phone or #BOSSGIRLQA on Twitter/Instagram * Want a direct link to the podcast feed? Click here. * Use these Hashtags on Social Media: #bossgirlcreative #bossgirlQA INSIDE THIS EPISODE * Social Media Platforms (Pinterest, Twitter, Google+, Facebook) * Floating Share Widgets/Plugins * Click-to-Tweet * Tagging people & brands on social media * Emailing people you write about in posts * Twitter Cards * Newsletters * Hashtags * Foodgawker, Yummly, Tastespotting, Craftgawker, Stylegawker * Sverve * StumbleUpon JUICY QUOTES "Twitter: when you are writing new content, I recommend you push out your post at least 3 times, the day it goes live." Taylor Bradford "Don't forget about your archived content that you've worked so hard to create." Taylor Bradford "Make sure it's a repin off of an exisiting pin because you will have more traction off repinning than creating a brand new pin." Taylor Bradford "Sometimes people use it (click to tweet) with a little bit of humor, like "oh that was tweetable, here click here." Get people to engage with your post, those are fun." Taylor Bradford "When I do a book review, I will always go and find the author's twitter handle and their facebook page. And when I'm writing the tweet or writing the facebook post share, I'm making sure to tag them because when it pops up in their radar, it's basically free advertisement for them. All they have to do is click the retweet button and they send it out to their community." Taylor Bradford RESOURCES AND LINKS MENTIONED *Links below may contain Affiliate Links. Purchasing through them help support Boss Girl Creative.* Meet Edgar Buffer SumoMe Click-to-Tweet CoSchedule Twitter Cards YOAST SEO Plugin WP Jetpack Yummly Foodgawker Tastespotting Craftgawker Stylegawker Sverve StumbleUpon SHOUT-OUTS Patti Tucker, Oh Mrs. Tucker Create and Crave Link Party, #CreateandCrave FIND TAYLOR ONLINE Blog - pinkheelspinktruck.com Instagram - @pnkheelspnktrk Facebook - PinkHeelsPinkTruck Pinterest - pnkheelspnktrk Twitter - @pnkheelspnktrk FIND JENNIFER ONLINE Blog - Busy Being Jennifer Instagram - @BusyBeingJennifer Handmade Biz - Homespun Happiness Facebook - facebook.com/BusyBeingJennifer Twitter - twitter.com/busybeingjenn Shop Facebook - facebook.com/HomespunHappiness Shop Instagram - instagram.com/shophomespunhappiness/ HELP SPREAD THE BOSS GIRL LOVE! It would be amazeballs if you shared Boss Girl Creative Podcast with your fellow Boss Girls on twitter. Click here to tweet some love! If you love this podcast, head on over to iTunes and kindly leave a rating, a review and subscribe!

William Rosenzweig Food: Business, Movement, or Both? Join Michael Lerner for a conversation with William Rosenzweig about sustainable living and ethical business. William is the Republic of Tea’s founding CEO, and also co-author of the bestselling book The Republic of Tea: How an Idea Becomes a Business, recently named one of the 100 best business books of all time. William Rosenzweig William is currently co-founder and Partner at Physic Ventures, a venture capital firm supporting science-based companies focused on health and sustainability. Will currently works closely with EnergyHub, GoodGuide, Pharmaca Integrative Pharmacy, Own, Recyclebank, Revolution Foods, and Yummly. As an entrepreneur, Will has been involved as a founder and executive of more than a dozen early-stage ventures. Will was founding CEO (and Minister of Progress) of The Republic of Tea, an award-winning specialty tea company that is credited with creating the premium tea category in the United States. He has played key leadership roles at Nakamichi, the TED Conference, Odwalla, Leapfrog Toys, Brand New Brands, Hambrecht Vineyards and Wineries, Kingdom of Herbs, and Winetasting.com. Find out more about The New School at tns.commonweal.org.

Hey foodies, this week we've got Dave Feller from Yummly.comDave has always had a passion for food. Throughout the years he’s been looking to get more involved with food – even considering opening a restaurant at one point. In addition to always wanting a great meal (cooking, at a friend’s house, restaurant, or a dive), Dave has spent a fair amount of time in the internet world. Dave was an early member of Half.com in Philly, running Marketing & Strategy. He moved to California to continue working for eBay, who had acquired Half.com, and became GM of a $500M portion of the US business. Dave left eBay in 2006 to be VP Marketing & Business Operations for StumbleUpon. Through an acquisition, Dave ended back up at eBay…again. He finally left in late 2008 to pursue his passion, a site now called Yummly.

Hey foodies, this week we've got Dave Feller from Yummly.comDave has always had a passion for food. Throughout the years he’s been looking to get more involved with food – even considering opening a restaurant at one point. In addition to always wanting a great meal (cooking, at a friend’s house, restaurant, or a dive), Dave has spent a fair amount of time in the internet world. Dave was an early member of Half.com in Philly, running Marketing & Strategy. He moved to California to continue working for eBay, who had acquired Half.com, and became GM of a $500M portion of the US business. Dave left eBay in 2006 to be VP Marketing & Business Operations for StumbleUpon. Through an acquisition, Dave ended back up at eBay…again. He finally left in late 2008 to pursue his passion, a site now called Yummly.