Podcasts about Chowhound

In 1945, the RAF and USAAF flew two remarkable operations. Mana and Chowhound were missions to deliver food and vital medical supplies to break the 'Hunger Winter' famine in Occupied Holland. A truce with the Nazis was agreed and the bombers flew unopposed to drop their vital cargo. In Hilversum, south of Amsterdam, was 14-year-old Lucy Hanson, who saw food fall from the sky. Today Lucy joins us to tell her incredible story of life under Nazi occupation and the day she no longer feared the bombers.★View the Nationaal Archief 'Hongerwinter' photo collection here: https://www.nationaalarchief.nl/onderzoeken/zoeken?activeTab=photos&resultsPerPage=48&rm=gallery&searchTerm=hongerwinter★Be sure to check out the 390th Memorial Museum's website at https://www.390th.org/★Watch our tour of the 390th's B-17G I'll Be Around here: https://youtu.be/cR6J_ZPC0ys★Get the latest from the Pima Air and Space Museum by following their socials!Website: https://pimaair.org/https://www.facebook.com/PimaAirAndSpacehttps://www.instagram.com/pimaairhttps://www.x.com/pimaairhttps://www.youtube.com/c/PimaAirSpaceMuseum★Become a Damcasteer today on Patreon! Join from just £3+VAT a month to get ad-free episodes, chat with Matt and a welcome pack. Click here for more info: https://www.patreon.com/thedamcastersThe Damcasters © 2024 by Matt Bone is licensed under Attribution-ShareAlike 4.0 International00:00 Introduction02:11 Life Under Nazi Occupation12:18 The Hunger Winter17:08 NASA's SOFIA Aircraft at PASM20:16 Food Falling From the Sky29:27 British Tanks Arrive in Hilversum36:42 Reflections on the B-1738:44 Conclusion and Become a Damcasteer! Hosted on Acast. See acast.com/privacy for more information.

The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It's a throwback publication, tipping to Chowhound and the original Serious Eats, and it's so fun catching up with Titus about all the exciting restaurants he's visited around the Midwest. We talk about Chicago beef, tavern pizza, tacos, barbecue, The Bear (naturally), and his intense interest in Midwestern foodways that has had him visiting Wisconsin, Indiana, and West Michigan regularly. This is a great conversation about one of the world's greatest food cities, and I hope you enjoy it. Los Angeles listeners! Reserve a ticket for Koreaworld x Caldo Verde on August 15. Matt will be joined by chefs Deuki Hong and Suzanne Goin for a really fun collaboration dinner.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM TITUS RUSCITTI OF CHI BBQ KING:Empanadas in ChicagoBig Eating in Southwest MichiganIndienne See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In February 1945, Major Rosenthal's plane is shot down over Berlin; he parachutes into no man's land and is rescued by the Red Army. The Germans evacuate Stalag Luft III, forcing the prisoners to march in freezing conditions; they are taken via train to Nuremberg before being interned at Stalag XIII. Cleven and two other officers escape, and Cleven makes it to Allied lines. Egan and the other prisoners are taken to Stalag VII and are liberated soon after. In Poznań, Major Rosenthal enters Żabikowo prison camp (which replaced Fort VII) where he sees the bodies of prisoners, as well as signs of the earlier Jewish inmates. Majors Cleven, Egan, Rosenthal and Crosby reunite at Thorpe Abbotts; they participate in Operations Manna and Chowhound to supply food to the Dutch population stricken by Hongerwinter. After the German surrender, the 100th departs for home. The series ends with a montage explaining the future lives of its central characters.  Join Sean and James as they discuss this epic and heart-warming episode.

Episode 166: James ParkThis week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowhound. After moving from Korea to the American South when he was 13, James began to navigate two cultural identities and continued to turn to food as a medium.And unless you've been living under a rock, you know chili crisp has been having a ~moment~ in the United States. While the condiment has become trendy in the US, its roots are deep in Asia and became a more steady consumer product when Lao Gan Ma began producing containers of chile crisp in China's Guizhou province in the late 1990s. A slew of American brands have emerged with chili crisps and chili crisp-inspired products, with Cathy Erway chronicling the “cult of spicy chile crisp” for TASTE. Just this month, David Chang's Momofuku brand drove chili crisp headlines after going after (and then backing off) companies using their trademarked term “chili crunch.”So when James went to write his first cookbook and narrowed his focus on chili crisp, it was in sync with the zeitgeist. Though he considers himself an “unofficial chili crisp ambassador,” James didn't discover the condiment until later in life, which allowed him to see how he could incorporate it into recipes in creative and unexpected ways.“Chili crisp opened the door of connections with other Asian cultures for me,” James writes in Chili Crisp. “The more I tasted chili crisp, the more I appreciated it and was proud to be a part of it. It even became my pickup line when making new friends. Do you know about chili crisp? Do you like chili crisp? What's your favorite way of enjoying it? Do you want to try my chili crisp?”In Chili Crisp, James presents recipes like:* Kimchi Quesadilla with Chili Crisp* Savory Morning Oats with Jammy Eggs and Pork Floss* Chili Crisp Bucatini Carbonara* Beef Short Ribs Ragu* Fiery Spaghetti and Meatballs* Chili Crisp Biscuits with Honey-Butter Glaze* Chili Crisp Ice Cream Two Ways* And more!We've got a great chat with James—and of course, we put him to the test in our signature culinary game! Find this episode anywhere you podcast.Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James ParkIf you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

If You Ever Wondered What Connor McGregor Was Really Like… This week on the podcast, Brian and Darryl are reviewing the Amazon Prime Original Road House, Episodes 5 & 6 of Shogun, and Apple’s Masters of the Air. Episode Index Intro: 0:07 Road House: 8:21 Shogun: 28:39 Masters of the Air: 47:40 Road House (Amazon Prime, 2024) Out of 10 I Really Missed All the Throats Being Ripped Outs Darry: 4/10 Brian: 5.5/10 Summary The 2024 remake of the classic 1989 film “Road House” follows Dalton (Jake Gyllenhaal), a former UFC fighter who takes a job as a bouncer at a roadhouse in the Florida Keys. However, Dalton soon discovers that the paradise-like setting hides a more sinister underbelly, as a group of criminals led by the ruthless Ben Brandt (Billy Magnussen) and his enforcer Knox (Conor McGregor) attempt to take over the bar and the surrounding land. Dalton must use his fighting skills and wits to protect the roadhouse and its staff, including Ellie (Daniela Melchior) and Frankie (Jessica Williams). Cast & Crew Director Doug Liman Cast Jake Gyllenhaal as Dalton Daniela Melchior as Ellie Conor McGregor as Knox Jessica Williams as Frankie Lukas Gage as Billy Billy Magnussen as Ben Brandt Joaquim de Almeida as Sheriff B.K. Cannon as Laura Arturo Castro as Moe Darren Barnet as Sam Dominique Columbus as Reef Post Malone as Carter Production Notes The 2024 “Road House” is a remake of the 1989 cult classic film starring Patrick Swayze. Conor McGregor makes his acting debut as the villainous Knox, providing a physical threat to Gyllenhaal’s Dalton. The film updates the setting from a small town in Missouri to the Florida Keys, giving it a more tropical and modern feel. While following the basic premise of the original, the 2024 version introduces new characters and a more fleshed-out backstory for Dalton. Amazon’s MGM Studios produced the film and is an exclusive release on Prime Video starting March 21, 2024. Shogun (FX) Episode 5: “Broken to the Fist” Out of 5 A Dead Husbands Untimely Returns Darryl: 4.25/5 Brian: 4.25/5 Summary Toranaga returns to Ajiro with his entire army, and upon learning of Nagakado’s killing of Jozen, he strips him of his command of the cannon regiment and gives the position to Omi. Having survived the ordeal in Osaka to escape to Edo, Buntaro moves in to live with Blackthorne and Mariko. Blackthorne is gifted a freshly killed pheasant by Toranaga, which he hangs in the front yard of his house to age and instructs the household not to touch it until it matures. During dinner, Blackthorne and Buntaro engage in a sake-drinking binge before Buntaro proves his archery skills while drunk and forces Mariko to tell Blackthorne about how her father, Akechi Jinsai, murdered Lord Kuroda Nobuhisa, the previous ruler of Japan before the Taikō, and was forced to execute his family before committing seppuku, and that she married Buntaro and was forced to live as atonement for her father’s crime. Later that night, upon learning that Mariko has been assaulted by Buntaro, Blackthorne confronts him outside, but Buntaro lays down his sword and apologizes for disturbing his home. The next day, after a long discussion with Mariko, Blackthorne returns home to discover that Uejiro, the house’s gardener, took down the rotting pheasant to bury and was executed as a result. Blackthorne declines Fuji’s request to kill her for disobeying his order regarding the pheasant and approaches Toranaga with a request to permanently leave Japan. A massive earthquake causes a landslide and Blackthorne rescues Toranaga from being buried alive. Blackthorne returns to a heavily damaged Ajiro and discovers that Fuji had been injured. The following day, Muraji leads Yabushige and Omi to Uejirou’s hut and manages to convince them that he is the spy that they were searching for. In Osaka, the remaining regents debate on who will take Toranaga’s place on the council. Ochiba finally arrives and reunites with Yaechiyo before telling Ishido that the council will now listen to her. Episode 6: “Ladies of the Willow World” Out of 5 Crimson Sky has Arriveds Darryl: 4/5 Brian: 4.15/5 Summary In 1578, Mariko is sent by Jinsai to live at the home of Nobuhisa, where she becomes friends with his daughter – the future Ochiba. One night, Mariko watches as her father’s allies are executed by Nobuhisa while he looks on in a rage. In 1600, at a funeral for those killed by the earthquake, Toranaga promotes Blackthorne to chief admiral and general of his cannon regiment. Toranaga also bestows upon him a fief as a token of gratitude for saving his life. The following morning, Toranaga reprimands Buntaro for assaulting Mariko and orders him to stay away from her for one week. Blackthorne approaches Toranaga again with a request to leave Japan in order to continue warring against the Portuguese, but his request is denied. Sensing tension between Mariko and Blackthorne, Toranaga orders her to take Blackthorne to see a courtesan. That night, Mariko brings Blackthorne to a brothel but she leaves once the courtesan began escorting Blackthorne to her room. Later, Toranaga reveals to Mariko that Jinsai wanted her to continue his work of protecting Japan after his death. At Osaka Castle, the remaining three regents and their families have been taken hostage by Ochiba and Ishido, under the guise of an unspecified plot on Yaechiyo’s life. Hiromatsu manages to escape but was forced to leave Kiri and others behind. At a stage performance by Ito, an influential daimyō, Ochiba recalls being taken in as a consort by the Taikō after Nobuhisa’s death and producing an heir for him. After the play, Ochiba and Ishido offer Ito a position on the council. The council convenes to vote on Ito as regent, however, Sugiyama refuses to confirm him and leaves. Later, Ochiba explains to Ishido that she believes Toranaga plotted her father’s death. When Sugiyama tries to flee Osaka, he and his family are killed by Ishido and his retinue. Arriving in Ajiro, Hiromatsu informs Toranaga of the situation in Osaka. Toranaga’s war council wants to use the Crimson Sky plan, which involves assaulting Osaka Castle and forming a new government in the wake of the attack. Toranaga initially refuses to launch such an assault as he understands that he will most likely become the new Shōgun if the plan succeeds. When news of Sugiyama’s death reaches Ajiro, Toranaga realizes that his impeachment is inevitable and announces that he will invoke the Crimson Sky plan to protect Yaechiyo and limit future bloodshed. Masters of the Air (Apple) Out of 10 Real American Heroes Darryl: 8.5/10 Brian: 8.25/10 Summary “Masters of the Air” is a World War II drama that follows the story of the 100th Bomb Group of the United States Eighth Air Force in 1943. The series depicts the harrowing experiences of these young American airmen as they take on the dangerous task of bombing targets in Nazi Germany, facing constant threats from anti-aircraft fire and enemy fighters. The show explores the emotional toll of combat, portraying the varying fates of these heroes – some were captured, wounded or killed, while others made it home, all paying a heavy price in the fight against Hitler’s Third Reich. Episode Breakdown Episode 1 (January 26): In spring 1943, USAAF majors Gale Cleven and John Egan of the 100th Bombardment Group deploy to England to join the allied war effort against Nazi Germany. In June, the 100th, comprising four squadrons of B-17s from RAF base Thorpe Abbotts, is sent on a daytime bombing mission to destroy military targets in Bremen, Germany. Despite the use of the advanced Norden bombsight, the bombardiers are unable to confirm the targets due to heavy cloud cover, and the mission is aborted. The 100th is forced to fly through heavy anti-aircraft fire, and is then attacked by Luftwaffe fighter pilots. The failed mission results in the loss of three B-17s and thirty men, while the 100th commanding officer, Colonel Harold Huglin, is relieved of command due to illness. Episode 2 (January 26): The 100th copes with its first combat losses. At a pub, RAF members challenge the American tactic of daytime raids; feeling disrespected, Lieutenant (Lt.) Curtis Biddick defeats a British pilot in a bare-knuckle boxing match. When Major Marvin Bowman is incapacitated by illness, Major Cleven is tasked with leading the 100th on their second mission: bombing German U-boat pens in Norway. Lt. Harry Crosby, despite airsickness, successfully navigates the mission. Lt. Biddick’s B-17 is damaged; the other planes reduce airspeed to stay with Biddick’s, which makes a controlled landing without power in Scotland. Episode 3 (February 2): In August 1943, the 100th participates in the Schweinfurt–Regensburg mission to destroy aircraft manufacturing plants deep within Germany before traveling to North Africa. Lt. Biddick and his co-pilot are killed during an emergency landing in a forest. Sergeant Quinn parachutes to safety after his B-17 is destroyed; he lands in Belgium and is met by resistance members from an escape line. Major Egan and Cleven arrive in Africa along with the surviving members of the 100th. Episode 4 (February 9): In October 1943, fresh B-17 crews, including Lt. Robert Rosenthal, arrive. The 100th bombs Bremen once again. Feeling the effects of combat exhaustion, Major Egan is sent on leave to London, where he has a one-night stand with a Polish war widow. Learning that Major Cleven did not return from Bremen, Egan returns to duty early. Meanwhile, Sgt. Quinn is guided by Belgian resistance smugglers. He also meets two other American airmen, including Bob, who is killed after being exposed as a German infiltrator. Quinn and the others arrive via train to German occupied Paris on the way to Spain. Episodes 5 (February 16): The 100th returns from the Bremen mission after taking heavy casualties. Lt. Crosby replaces Captain Payne as the lead navigator and is promoted. Major Egan leads another bombing raid to Münster just days after the Bremen mission. The mission ends disastrously for the 100th after they are intercepted by swarms of fighters. All but one B-17, piloted by Lt. Rosenthal, are shot down. Having bailed from his doomed plane, Major Egan parachutes alone into the German countryside of Westphalia. Episode 6 (February 23): Major Egan is taken prisoner and almost dies after he and other downed pilots are attacked by enraged German civilians in Rüsselsheim after a bombing. He is taken to Dulag Luft for interrogation before being transferred to Stalag Luft III. There, he meets other comrades from the 100th, including Cleven. Lt. Rosenthal and his crew are sent to a country estate for relaxation and counseling, which Rosenthal resists. Captain Crosby attends a conference at the University of Oxford where he meets a British ATS officer whom he bonds with before she is unexpectedly called away. Episode 7 (March 1): In March 1944, the 100th loses fifteen B-17s and one-hundred-fifty men during a mission over Berlin. Their next attack proves more successful when the bombers are guarded by P-51 Mustang fighter squadrons. They are upset to learn that the number of missions required for a crew to be discharged is being increased to twenty-eight. Captain Rosenthal completes his twenty-fifth mission, but decides to reenlist. He learns General Doolittle is planning to use the B-17 crews as bait to draw the Luftwaffe into the sky to face the P-51s; Rosenthal is placed in command of the 350th. Captain Crosby begins an affair with ATS officer Wesgate. Sgt. Quinn returns to base and is exempted from further missions due to his knowledge of the escape lines. In Stalag Luft III, Major Cleven and other prisoners of war build a crystal radio to tune into the BBC news. A large group of British prisoners escape; Cleven, Egan and the other American officers are threatened that the camp will be turned over to the SS and Gestapo if there are further escape attempts. Episode 8 (March 8 ) : In June 1944, Captain Crosby conducts operational planning for two hundred bombing missions against Wehrmacht positions in France in preparation for Operation Overlord. Working for three straight days, he passes out and sleeps through D-Day. There is virtually no resistance from the Luftwaffe. During Operation Dragoon, the Tuskegee Airmen of the 99th Fighter Squadron are downed attacking German positions at the Côte d’Azur; 2nd lieutenants Richard Macon, Robert Daniels, and Alexander Jefferson are transferred to Stalag Luft III, now under control of the SS. They are invited by Cleven to join with preparations for a potential breakout, now that the Red Army is approaching. Episode 9 (March 15): In February 1945, Major Rosenthal’s plane is shot down over Berlin; he parachutes into no man’s land and is rescued by the Red Army. The Germans evacuate Stalag Luft III, forcing the prisoners to march in freezing conditions; they are taken via train to Nuremberg before being interned at Stalag XIII. When they are again forced to march, Majors Cleven and Egan try to escape, but only Cleven succeeds. Cleven survives an attack by Volkssturm children before encountering U.S. Army units. Egan and the other prisoners are taken to Stalag VII and are liberated soon after. In Poznań, Major Rosenthal enters Fort VII and witnesses the horror of The Holocaust. Majors Cleven, Egan, Rosenthal and Crosby reunite at Thorpe Abbotts; they participate in Operations Manna and Chowhound to supply food to the Dutch population stricken by Hongerwinter. After the German surrender, the 100th departs for home. The series ends with a montage explaining the future lives of its central characters. Infamous Shirts for Naked Bodies… You’ll feel “shirty” when you buy our gear from the Flying Pork Apparel Co. Contact Us The Infamous Podcast can be found wherever podcasts are found on the Interwebs, feel free to subscribe and follow along on social media. And don't be shy about helping out the show with a 5-star review on Apple Podcasts to help us move up in the ratings. @infamouspodcast facebook/infamouspodcast instagram/infamouspodcast stitcher Apple Podcasts Spotify Google Play iHeart Radio contact@infamouspodcast.com Our theme music is ‘Skate Beat’ provided by Michael Henry, with additional music provided by Michael Henry. Find more at MeetMichaelHenry.com. The Infamous Podcast is hosted by Brian Tudor and Darryl Jasper, is recorded in Cincinnati, Ohio. The show is produced and edited by Brian Tudor. Subscribe today!

Jacob and Drew from the year 2020 review the Looney Tunes short Chow Hound! Facebook - https://www.facebook.com/TheCelCast  Twitch - https://www.twitch.tv/thecelcastgaming  YouTube - https://www.youtube.com/channel/UCQcGNpWEc5qP7oKkxPWQEsw  Twitter - https://twitter.com/cast_cel  Instagram - https://www.instagram.com/thecelcast/  Apple Podcasts - https://podcasts.apple.com/us/podcast/id1452118040  Google Play - https://podcasts.google.com/feed/aHR0cHM6Ly90aGVjZWxjYXN0LnBvZGJlYW4uY29tL2ZlZWQueG1s  Stitcher - https://www.stitcher.com/show/the-cel-cast  Spotify - https://open.spotify.com/show/4ETrW9WhJ44uLhr4bU03uK  This Podcast is apart of Pop Americana, For more great shows like this one visit  https://popamericana.wixsite.com/popamericana  and  This Podcast is apart of the Culture Box, For more great shows like this one visit  https://culturebox.media 

For further reading, check out “Meet the Woman Who Brought Potstickers & Stir-Fry to America” by Lindsay Patton-Carson on ChowHound.Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie, and podcast Keep On Cookin'. Dustin currently works in culinary development with restaurants and non-profit organizations to implement plant-based recipes. He also works as a private chef and cooking instructor. Previously an actor in song and dance, Dustin gave up his tap shoes to study culinary arts at the Natural Gourmet Institute in NYC in 2014. He has since been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin currently serves as the culinary specialist with The Physicians Committee for Responsible Medicine. In episode 402, we discussed Dustin's journey to becoming a vegan, Dustin's partnership with The Physicians Committee for Responsible Medicine and bringing healthy vegan food options to underprivileged communities, why cheese is so addictive and and more. Guest Website: https://www.veganroadie.com/ Guest IG: https://www.instagram.com/theveganroadie/ Click here to subscribe to newsletter get 15% off your order with Everybody's Juice. --- Support this podcast: https://podcasters.spotify.com/pod/show/dosomethinggoodtoday/support

Hi my dear creative cutie! Today's best of episode is another amazing one. Honestly, one of my favorite conversations EVER! I think it has some of the most tangible takeaway of any show or any topic I've ever done on the pod. If you struggle with your mental health - especially anxiety, overthinking and depression, this episode and the tools Meredith offers, will be so very helpful to you. I also loved listening to it because it is a snapshot of the show at a very specific time. It was July 2020- the height of the pandemic and I think I was so far from being burnt out at the time-- I hear all this energy and polish in my voice. It makes me excited for the me I might meet again after this rest and revaluation. I hope you're doing well in this time. Enjoy this episode- even if you've already heard it, it's worth the re-listen...There was so much that I even forgot! Original title and description below. OH! Also, I have a show in LA coming up on Wed, 06/01 at 8pm at Urban Press Winery in Burbank, CA. Link to get tickets here: https://shows.fanflex.com/artists/xcJ1j3C4ia2T3jlEdsze/campaigns/gcqCWfXwox1YuBjacivk Original Show Description: Meredith Arthur is a mental health pioneer, author, Emmy-Nominated creative producer, and a content leader at Pinterest. She's best known for being a founding member of the food site: Chowhound, creating the mental health wellness site/community, Beautiful Voyager, writing for Medium and for her debut book, Get Out of My Head: Inspiration for Overthinkers in an Anxious World. I wanted to have Meredith on the show because she has so many actionable tools to help you get out of your own way. So many creatives are overthinkers...Including myself...If we get stuck in our heads, it really can keep us from meaningful opportunities to express ourselves, so I am excited to share her insight to help you stop the anxiety feedback loop! From our conversation, you'll also learn: What anxiety REALLY is and some great ways to manage it The benefits of anxiety medication How to find your ‘audience' Methods to shut up the inner critic The best way to let go of the illusion of control Tips to eliminate bad mental habits A brilliant tool to get someone to see you as more than just one type of creative And tons more! Get Meredith's Book HERE! Listen to "Like a Bomb" Here: ffm.to/likeabomb Follow me: @laurenlograsso & @UnleashYourInnerCreative --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/unleashyourinnercreative/message

It's the What's The Matter With Me? Podcast Birthday Special Episode, featuring Elon Musk, Chowhound & chicken sandwiches

Life is all about finding balance. Erin Washington, the founder of Squats and Margaritas, sat down to chat about the personal struggles that led her to realize that restricting yourself doesn't benefit you or the people around you. Being honest and checking in with yourself can promote food freedom and let you live the life you want with all the sweet treats you crave. About the Guest: Erin Washington is a lifestyle blogger and former college athlete who struggled with weight and body image for 20 years. She finally found her best body at 37 after having two kids. Erin promotes a balanced lifestyle of "Squats and Margaritas" and offers tips and motivation to women who are working out but not seeing results. Erin grew up in Columbus, Ohio, the oldest of four sisters. She began playing soccer at age four, was a high school stand-out and went on to play at the collegiate level. After graduating from college, she moved to Washington, DC to work for the Washington Redskins where she met her husband. In addition to raising a family and staying fit, Erin has been a contributor to Scary Mommy and Chowhound and currently resides in the Atlanta area with her husband and two children. Website: https://www.squatsandmargaritas.com/ Podcast:https://www.squatsandmargaritas.com/podcast https://www.podcastone.com/pd/Squats-and-Margaritas Instagram: https://www.instagram.com/squatsandmargaritas/ Facebook: https://www.facebook.com/Squats-and-Margaritas-312195776310189/ Book: https://www.amazon.com/Squats-Margaritas-Journey-Finding-Balance/dp/1703381939/ref=sr_1_1?keywords=squats+and+margaritas&qid=1644868976&sprefix=squats+and+marga%2Caps%2C84&sr=8-1 About the Host: Following the crumbs in the chaos is a full-time job as a Productivity Coach. As a busy mom of three and the founder of Chaos N' Cookies, keeping moms from crumbling is my main objective. After gaining 10+ years experience as a Director of Marketing helping build multiple 6 & 7-figure businesses for other women I've created the Chaos Control System to equip moms to overcome their own objections so they can live the life they want to live and start that business they have always wanted. The Family Playbook, or standard operating procedure, is the tool every mama needs to save time and stress-less when chaos ensues at home. For new biz owners, I also help simplify systems on social media and other business platforms to automate processes to get their business up and running quickly and efficiently with how-tos and hands on coaching. I have helped hundreds of women to be more productive and self-sufficient in their homes and businesses allowing them to reclaim control of the chaos. www.chaosncookies.com https://www.instagram.com/chaosncookies/ https://www.instagram.com/theheathergreco/ https://www.facebook.com/Chaos-n-Cookies-111324364538688 https://chaosncookies.com/shop https://linktr.ee/hsteinker Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can also subscribe in your favorite podcast app. Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.

Chowing down on Kooper's Chowhound food truck perfectly fried cake with Heavy Seas Ale in Halethorpe

The beloved, influential early internet food site, Chowhound, has ended its run 25 years after its founding. The site encouraged an independent ethos. According to the ‘Chowhound Manifesto,' “Foodies eat where they're told. Chowhounds blaze trails. They comb through neighborhoods for culinary treasure. They despise hype.” KQED's Food Editor, Luke Tsai flexed his food writing chops on Chowhound and as part of our regular series with Luke about Bay Area food culture, he and another Chowhound regular join us to reminisce about the boom days of Chowhound.

Chef J. Kenji López-Alt breaks down the science behind cooking in his New York Times column. His first cookbook focuses on the wok and its versatility in the kitchen. Good Food contributor Kenny Ng researches the history of fried rice and shares his personal experiences with the dish. Chowhound birthed many local food bloggers as an early website and gathering place for food enthusiasts, and it's going offline this week. Leah Hyslop has a brownie recipe for every occasion and mood. LA Times restaurant critic Bill Addison has a breakdown of the James Beard Award finalists. Finally, the spring equinox is Sunday, and correspondent Gillian Ferguson talks Nowruz and herbs with Chef Debb Michail at the farmer's market.

Insights into the 2022 Ukraine crisis from 1944. Various family stories and an opportunity to donate to one of the several charities supporting the refugees. Donate To Salvation Army Ukraine Crisis Appeal https://bit.ly/FightingThroughSalvationArmy Red Cross/ Disasters Emergency Committee https://bit.ly/FightingThroughRedCross Sources of news/discussion BBC's Newscast and Ukrainecast podcasts Economist magazine podcast dated March 7 Full show notes, photos and transcript at: https://www.fightingthroughpodcast.co.uk/Ukraine2022-Refugees Reviews on main website https://www.fightingthroughpodcast.co.uk/reviews/new/ Apple reviews - https://itunes.apple.com/gb/podcast/ww2-fighting-through-from-dunkirk-to-hamburg-war-diary/id624581457?mt=2 Follow me on Twitter  - https://twitter.com/PaulCheall Follow me on Facebook  - https://www.facebook.com/FightingThroughPodcast Operations Manna and Chowhound WWII

Joey Skladany is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist, and published author. He was most recently editor-at-large of CBS Interactive's Chowhound where he managed the site's food and travel editorial content. Throughout all the multimedia endeavors he's accomplished publishing his first cookbook “Basic Bitchen” is one of his career and personal highlights thus far. The publication includes recipes that Joey has been perfecting for 10+ years. With a sharpened sense for fine wines, food, travel, on top of being an accredited writer. Joey is ultra gay :).  This podcast is meant for the dreamers. When you in yourself things happen. Listen as Joey describes the moment of realization that he's publishing his first cookbook. As well as how growing up in a Sicilian & Czech American family helped him carve out his gustatory perception of the fine arts.

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie, and podcast Keep On Cookin'. Dustin currently works in culinary development with restaurants and non-profit organizations to implement plant-based recipes. He also works as a private chef and cooking instructor. Previously an actor in song and dance, Dustin gave up his tap shoes to study culinary arts at the Natural Gourmet Institute in NYC in 2014. He has since been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin appeared on Food Networks Girl Scout Baking Championship showcasing vegan baking paired with girl scout cookies in February 2020.Dustin is the author of three cookbooks; Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks".Dustin currently serves as the culinary specialist with The Physicians Committee for Responsible Medicine. For more information, please explore:The Vegan Roadie Official WebsiteKeep On Cookin' on Apple PodcastsUniversal Meals: Food Everyone Can Enjoy (pcrm.org)Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes: Harder, Dustin: 9781592339860: Amazon.com: Books This podcast is brought to you by Emory Lifestyle Medicine & Wellness. To learn more about our work, please visithttps://bit.ly/EmoryLM

Put your party hat on and prepare yourself to learn and laugh with Dustin Harder on Episode 85. We had a BLAST talking about Dustin's story, and I'm thrilled to be sharing his infectious energy and playful personality with all of you!Fun facts about Dustin and his career...His first book, The Simply Vegan Cookbook, has been added to the Forbes list of "Best Vegan Cookbooks" and his second book Epic Vegan was featured on the best cookbooks list for 2019 on "Eat This Not That". Dustin's most recent release is Epic Vegan Quick and Easy. A graduate of The Natural Gourmet Institute, Dustin has worked in plant-based recipe and brand development in addition to serving as a private chef, cooking instructor, and culinary director for the Atlanta health food chain Arden's Garden. He is currently the Culinary Specialist with the Physicians Committee for Responsible Medicine. Dustin is the host and creator of the original vegan travel culinary series The Vegan Roadie and podcast Keep On Cookin'. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste Magazine. In 2020 Dustin appeared on Food Networks Girl Scout Baking Championship showcasing vegan baking paired with girl scout cookies. Party time! Enjoy!Full Show Notes Click HERE

WE'RE BACK, BABY!!! In the first episode of season 2, Abby discusses Beanie Feldstein's casting as Fanny Brice and what it means for fat representation. Then she is joined by actress/writer/podcaster Jen Ponton to discuss 30 Rock, the fat blogosphere, diversity showcases, The Lord of the Rings, Jewish womanhood, speech and debate, Jen's mom's wig room,  and more!Jen's Instagram: https://www.instagram.com/jenponton/Jen's website: http://www.jenponton.com/Jen's podcast, All The Fucks: http://www.jenponton.com/allthefucksJen's TED talk: https://www.ted.com/talks/jen_ponton_hollywood_s_fatphobia_problem Abby's web site: http://abbyrosemorris.comAbby's Instagram: https://www.instagram.com/abbyrosemorrishttp://www.morethantracyturnblad.comFollow @morethantracyt on Instagram, Twitter, and TikTok!Produced by Abby Rose Morris and Maxwell KaganLogo design by Abby Martino

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. Epic Vegan Quick and Easy is available for pre-order now. PRE-ORDER EPIC VEGAN QUICK AND EASY: https://amzn.to/3vQQeneDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: davidrossetti.com IG: @drossetti

Chef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. Chef Suzi's clients include True Bistro, Whole Foods, Sysco, BGood, Pressed, the country of Scotland, Domino Sugar, and the ACLU to name a few. She has been seen on NBC, Fox, CBS, ABC, Today, Jane Unchained, and in Shape, WSJ, Girl's Life, Men's Fitness, Women's Health, Girl's Life, Chowhound, Livestrong, Veg News, The Beet, Restaurant Management, and Eat This, Not That! Chef Suzi's newly released book, Plant-Based Gourmet is the #1 gourmet cookbook of the season with rave reviews from @rollingstone @nypost @vegnews. Suzi Gerber: plantbasedgourmet.com IG: @chefsuzigerber Dustin Harder: veganroadie.com IG: @TheVeganRoadieDavid Rossetti: davidrossetti.com IG: @drossetti 

You have permission to play with your food! In this Live Greatly episode Kristel Bauer chats with Dustin Harder, the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin. Dustin shares some of his favorite vegan meals including his secret to making delicious vegan eggs and the best way to cook tofu! Tune in to learn how to make eating plant based food fun! Dustin is a vegan chef, cooking instructor and the culinary director for Arden's Garden in Atlanta. As a graduate of the Natural Gourmet Institute in NYC, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. Learn more about Dustin here! https://www.veganroadie.com/ Kristel Bauer, the Founder of Live Greatly, is on a mission to help people awaken to their ultimate potential. She is a wellness expert, Integrative Medicine Fellow, Keynote Speaker, Physician Assistant, & Reiki Master with the goal of empowering others to live their best lives! Follow her on: Instagram: @livegreatly_co https://www.instagram.com/livegreatly_co/?hl=en Clubhouse: @livegreatly facebook: https://www.facebook.com/LiveGreatly.co/ LinkedIn: https://www.linkedin.com/in/kristel-bauer-wellness-expert-consultant-live-greatly-podcast-host-keynote-speaker-4a93881a3/ Youtube: https://www.youtube.com/channel/UC8Nt0qY7wPUE8BumTV_dvfw Check out Kristel's free mini course with the keys to success and fulfillment here! https://www.livegreatly.co/courses To learn more about Live Greatly's transformative online courses for personal development and self-improvement, to discuss collaborations and partnerships, or to book Kristel as a speaker or consultant visit www.livegreatly.co --- Support this podcast: https://anchor.fm/kristel-bauer/support

Episode 2 of our Spring 2021 Pie Week

In the chocolate world, there are very few in-betweens. Most of us either buy or sell chocolate, whether we make it ourselves or curate it for customers. Megan Giller’s case is a bit different; she’s more of a go-between than an in-between, connecting readers to remarkable treats from around the world. Since even before her book— Bean To Bar Chocolate: America’s Craft Chocolate Revolution— came out in 2017, she’s been bringing the good word of great chocolate to thousands of readers on sites like Forbes, Chowhound, and Engadget. But a person’s always more dynamic than their writing, even when they’re as talented as Megan. So in this interview, the two of us get into her start as a freelancer, weed-infused chocolates, and the intersection between feminism & chocolate. I hope you enjoy listening to our conversation as much as I enjoyed having it. Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-megan-giller-chocolate-noise/

On a decades long journey to discover the healthiest, most sustainable, and compassionate way of living, Chef Suzi went from a self-described “junk food vegan” to a gourmet chef. With a few bumps in the road along the way, Chef Suzi Gerber has found her place in the world of plant-based and vegan nutrition. Discovering the healthiest way to be a vegan, that fully supports the ethics of living this way, Chef Suzi is passionate about sharing her message of the health benefits of veganism.    Chef Suzi is an executive chef, food product developer, author, and food and diet medical research specialist, with a passion for plant-based cuisine. A firm believer and staunch advocate of a completely plant-based diet, Chef Suzi’s mission is to show others how easy it can be to make a plant-based diet sustainable, healthy and an absolutely delicious reality. Chef Suzi teaches chefs, food educators and food developers how to incorporate plant foods into standard menus and recipes without removing flavor or compromising product texture. As a consultant, Suzi is a food and beverage innovations expert, a thought leader in food and ingredient trends, nutritional trends, and allergen (free-from) category solutions to meet modern development needs. She offers culinary, brand, product and business development services, from bench formulation to package and placement, including PR/marketing and market analysis, events and sales optimization, and cost analysis. Chef Suzi is an invaluable resource for food-service companies, distribution, restaurant, and CPG food manufacturing companies looking to expand their plant-based offerings. She has worked with Whole Foods, Sysco, BGood, Pressed, Prestige Hospitality, Roots, Scotland Food and Beverage, the ACLU, and Divine Diets to name a few. She has been seen on NBC News and in Shape, WSJ, Girl’s Life, Men’s Fitness, Chowhound, Livestrong, Veg News, Edible Arrangements, Prepared Foods, QSR, Supply Chain, Restaurant Management, and Eat This, Not That! During our conversation we talked about a wide array of topics specific to a healthy plant-based diet. A few of the areas we touched on were: Getting started on a plant-based diet Setting yourself up for success Understanding the difference between a healthy plant-based diet and a junk food vegan diet How to develop social support through friends, social media platforms and groups, meet ups, etc. The importance of garnering support from friends and family How to get your kitchen set up to support your plant-based goals What happens to your taste buds on a plant based diet Neuro excitability compounds What food addictions are and how to break them The importance of exercise and when to increase what you are doing The difference between sugar in fruits and processed sugars The best kind of fruits to eat for digestion How long it takes to reverse diabetes on a fully plant based/vegan diet Chef Suzi Contact Details https://plantbasedgourmet.com/ https://www.instagram.com/chefsuzigerber/ https://www.facebook.com/ChefSuziGerber https://twitter.com/chefsuzigerber   https://www.linkedin.com/in/suzannahgerber/  

On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany.  Joey is the author of Basic Bitchen and he and Dave get to the bottom of where their opinions align (open office floor plans; year-round Rosé) and where they diverge (Stevia; truffle mac and cheese). Plus Joey shares his lightning survival story, forgives the cilantro-haters, and finds his soul mate during the show.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.  

Pernell Cezar Jr. is co-founder and CEO of BLK & Bold Specialty Beverages, known for coffee and tea manufacturing that pledges 5% of its profits to programs for youth to develop professionally and fight youth homelessness. The company works with 14 youth pledge partners across the country in its effort to prioritize purpose.BLK & Bold Specialty Beverages is the first black-owned, nationally distributed coffee brand, and it’s headquartered in Greater Des Moines (DSM). The BLK & Bold story has been featured in Fortune, GQ, People, ChowHound, Afrotechand more, while the company became a best-selling coffee brand for Amazon and continues to highlight social issues for at-risk youth as it grows.

Chowhound, the labrador retriever is in room 3.  She got into the giant bowl of Halloween candy AND she ate a half a pan of pot brownies.  Mom and Dad don't really know how much of what!  Dr. Justine Lee, how do you treat that? HELPFUL LINKS: VetGirl: https://vetgirlontherun.com/ UPCOMING WORKSHOPS: Getting Team Buy In with Dr. Andy Roark October 24, 2020. Head over to: https://unchartedvet.com/team-buy-in/ to learn more. Medicating Cats Positively with Dr. Andy Roark and Ingrid Johnson October 28, 2020. Head over to: https://drandyroark.com/product/medicating-cats-positively/ to learn more. ABOUT OUR GUEST: Dr. Justine Lee DVM, DACVECC, DABT lectures throughout the world on emergency, critical care, and toxicology, and was honored to receive the Speaker of the Year Award at the North American Veterinary Conference (2016, 2015, 2011) and Association des Médecines Vétérinaires du Québec (2012). Dr. Lee was the co-host veterinary analyst on Nat Geo Wild‘s Animal ER LIVE, and was the former contributor/blogger to Prevention magazine, PetMD: The Daily Vet, Pet Health Network and Voyce. She has been featured on NBC Weekend Today, Rachael Ray, WCCO, MPR, and various other TV and radio engagements. Dr. Lee is a part-time criticalist at Animal Emergency & Referral Center, a specialty referral hospital in the Twin Cities, MN. VETgirl was the brainchild of Dr. Justine Lee. Years ago, while frantically studying for her board examination(s), she decided to take some time out to relieve some stress (aka “panic) by running. While pounding the pavement, she thought, “Why can't I listen to this stuff on my Walkman while I exercise?” (She is old, and this was pre-Ipod days). Since sleeping on top of her textbooks didn't appear to osmotically work, she decided that this “listen and learn” modality would truly be the best way to “take it all” in while frantically multi-tasking. And that's when she teamed up with techno-saavy Dr. Pachtinger to create VETgirl…

Maybe someone told you that all tequila is mezcal but not all mezcal is tequila. Hell, maybe you read it in the New York Times, USAToday, the Daily Mail, or the Chicago Tribune, or on VinePair, Thrillist, Chowhound, or Science 2.0. They’re all wrong.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Hana Asbrink is the Executive Editor at Chowhound, and has an impressive resume that includes everything from being a senior editor at Food52 to working in the kitchen at Michelin-starred chef Jean-George’s ABC Kitchen restaurant in Manhattan. She also has her Masters in Journalism and attended the French Culinary Institute. From behind a desk to behind the cutting board, from working for startups to major outlets and dappling in the freelance game (where she founded Pantry Confidential), Hana has a wealth of experiences that anyone interested in food media will love, and what’s more is that her path proves that there is no such thing as a predictable, perfect path in this industry. (if it even exists at all these days!)In our conversation, Hana talks about being born in South Korea and her earliest food memories there (communal eating, fermented things!) to moving to NYC with her immigrant parents, as well as her love of travel (Paris!). We also chat about how to follow your passions in a way that opens up career opportunities, what it means to her to be an executive editor -- the parallels she sees of being a mom and leading a team of people.HANA ASBRINK:INSTAGRAM - @hanaasbrinkPODCAST 'TABLE TALK' - https://www.chowhound.com/food-news/table-talk-podcast/YOUTUBE videos 'Mood Food' - www.youtube.com/HanaAsbrinkKATIE QUINN@qkatieKEEP IT QUIRKY PODCAST@keepitquirkypodcastSign up for my monthly e-newsletter: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

My guest today is Joey Skladany. He is a writer, editor, TV & radio personality, former entertainment publicist, and editor-at-large for Chowhound. He is best known for his new book, Basic Bitchen and for being featured on outlets such as Food & Wine, SiriusXM, People, InStyle, Travel+Leisure, and BuzzFeed I wanted to have Joey on the show because he is a great example of rolling with the creative punches during covid times...Joey’s book, Basic Bitchen, had a delayed release and he talks about how that experience put him in check. Also, he’s very funny, and I’m excited to share a genuinely fun convo with you! From our conversation, you'll learn: How to use PR to your advantage and what that world is really like The KEY to powerful storytelling How to shut down imposter syndrome Why an underdog mentality can serve you in life How to Fake it until you make it Actionable tips to stay productive and mentally during quarantine How to let go of what we can’t control and redefine our relationship with work Why organization is key to creativity How to expand your vision for your life and career How to multi-task and not burn yourself out! And tons more! Get Basic Bitchen HERE! Follow @UnleashYourInnerCreative on Instagram & Facebook and @UrInnerCreative on Twitter! Follow host @LaurenLoGrasso! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/unleashyourinnercreative/message

Meredith Arthur is a mental health pioneer, author, Emmy-Nominated creative producer, and a content leader at Pinterest. She’s best known for being a founding member of the food site: Chowhound, creating the mental health wellness site/community, Beautiful Voyager, writing for Medium and for her debut book, Get Out of My Head: Inspiration for Overthinkers in an Anxious World. I wanted to have Meredith on the show because she has so many actionable tools to help you get out of your own way. So many creatives are overthinkers...Including myself...If we get stuck in our heads, it really can keep us from meaningful opportunities to express ourselves, so I am excited to share her insight to help you stop the anxiety feedback loop! From our conversation, you’ll also learn: What anxiety REALLY is and some great ways to manage it The benefits of anxiety medication How to find your ‘audience’ Methods to shut up the inner critic The best way to let go of the illusion of control Tips to eliminate bad mental habits A brilliant tool to get someone to see you as more than just one type of creative And tons more! Get Meredith's Book HERE! Listen to "Like a Bomb" Here: ffm.to/likeabomb Follow me: @laurenlograsso & @UnleashYourInnerCreative --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/unleashyourinnercreative/message

Meredith Arthur worked for three startups in one year before getting diagnosed with general anxiety disorder. The San Francisco-based writer and video producer, who worked at places like Chowhound, Food Network and now Pinterest, was an early pioneer of "getting people to talk about mental health in a normal way.” She created the website Beautiful Voyager in 2015 for overthinkers, perfectionists, and people pleasers, and also edited Invisible Illness, the largest mental health publication on Medium. Most recently, she wrote the beautifully illustrated book, How to Get Out Of Your Own Head: Inspiration for Overthinkers in an Anxious World. On the show, Shelby and Meredith discuss tactics for getting out of your own head, with things like color, protecting your head, opting out, naming your inner critic, play, journaling, juggling, and so much more. Connect with Meredith: Website Instagram Meredith's Book, Get Out Of Your Head, Inspiration For Overthinkers in an Anxious World Resources: Beautiful Voyager Meredith on Medium Sponsors: Kashi, We make eating well, easy ACTIVE, Real science for clean skin. Code JOY25 for 25% off your first order

 “Take it up with the manager, and the manager is me.” Are you a basic bitch? In this episode, Joey Skladany and I talk about being basic bitches (and that it's ok), we bond over colon-related stories, and Joey reminds us that Honey Boo Boo is just a normal teen. Joey Skladaney is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of Basic Bitchen (Aug. 4; preorder here!) Currently, he is editor-at-large at CBS Interactive's Chowhound where he manages the site's food and travel editorial content. His work has also been featured in major outlets like Food & Wine, People, CNET, InStyle, Yahoo!, Travel + Leisure, Lonny, and BuzzFeed. I open the show by confessing to Joey that I have never tried a pumpkin spice latte, but that I do have a great recipe for avocado toast. Joey and I then relate to each other over the fact that we both have stomach issues. He tells me that he has always been very high-strung and OCD. Joey says this OCD contributed to his stomach issues because even the traffic on the way to high school would make it flare-up. After some clarification on what a colonoscopy is, I tell Joey the story of when I pooped my pants as an adult in a taxi. Joey then recalls coming out about sexuality; he says he harbored a lot of anxiety over not coming out in college. He tells me that he chose not to come out earlier because he didn’t want it to impede on his career goals. Joey tells me about covering up his sexuality by using his theater minor to "bro it up" on the phone before coming out. Then Joey opened up about his family; when he turned 16 his parents would bring him a handle of vodka in high school and ask him to please go to a party. Even though he would rather play Sims. Joey then recalls the time he brought a boyfriend home and how his mom still compares everyone to him. Later, Joey talks about his career; after college he became an entertainment publicist and worked on reality TV shows like Here Comes Honey Boo Boo and My Strange Addiction. Joey then describes his transition to the food industry. We talk about constructive criticism versus the people of the internet. Joey tells me about how a reviewer of his cookbook said she didn't like the "tone" of his cookbook. Basically, that person is just boring. Stay tuned as we talk about blocking hot people on Instagram, Joey's pot-chocolate trip, and the making of Basic Bitchen. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/emmawillmannshow/support

on @rolandsfoodcourt with @gennaro.pecchia we have two of the best @dominiqueansel & @rickygervais - we start off with @dominiqueansel We check in to see how are friends are doing. This week we check in with @DominiqueAnsel Chef/Owner of Dominique Ansel Bakery in NYC, Tokyo & London and Dominique Ansel Kitchen NYC. & we talk about his new cook book with Dominique Everyone Can Bake Simple Recipes to Master and Mix By Dominique Ansel - Also check out https://www.dominiqueanselny.com/ To order and pick up some delicious & also savory pastry’s and don’t forget you can pre order cronuts! https://nyc.cronutpreorder.com/products-page/cronuts/cronut/ For May 2020: the flavor is Plum Armagnac & Crème Fraîche, filled with plum Armagnac jam and creamy crème fraîche ganache. About The Book Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Zooming in from across the pond @rickygervais checks in to talk about @netflixafterlife season 2 it’s a must see on @Netflix also #TheWilloughbys, his tour and more. @paulofcharsky asked ricky questions from Answer The Internet Card Game from Barstool Sports' @barstoolsports

When you support restaurants with takeout or pickup, are you putting restaurant workers at risk? Tejal Rao, the California restaurant critic for The New York Times, asked this question in a recent column and it struck a chord with many of her readers. Tejal calls in from Los Angeles to talk about this issue, as well as what it means to be a restaurant critic during a global pandemic.Thank you to Ecole Ducasse and the Wines of Rioja for supporting our show. Find out why recipe developer Alexis deBoschnek in Los Angeles thinks Chowhound executive editor Hana Asbrink in New York City is the Bombe.

Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of the most interesting names and newsmakers in the food space. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes This week, we recap, review, and analyze Mobile Suit Zeta Gundam (機動戦士Ζガンダム) episode 31 - "Half Moon Love" (ハーフムーン・ラブ), discuss our first impressions, and provide commentary and research on the history of ice cream in Japan (part 1!), and the conclusion of Thom's research on the Young Officers Revolt of February 26, 1936. - A book on the history of ice cream, with a few mentions of Japan:Quinzio, Jeri. Of Sugar and Snow: a History of Ice Cream Making. University of California Press, 2010.- English article on the history of dairy production and consumption in Japan:Silverjay. “Short History of Cheese and Milk in JAPAN.” Chowhound, 3 Jan. 2011, www.chowhound.com/post/short-history-cheese-milk-japan-757258.- Japanese-language pages on the introduction of ice cream to Japan and early industry developments (both from the Japan Ice Cream Association):“‘あいすくりん’の誕生.” 日本アイスクリーム協会, www.icecream.or.jp/biz/history/japan01.html.“アイスクリームの工業化.”日本アイスクリーム協会, https://www.icecream.or.jp/biz/history/japan02.html- A very detailed book about the Young Officers Revolt of 1936:Ben-Ami Shillony, Revolt in Japan: The Young Officers and the February 26, 1936 Incident. Princeton UP (1973).- The music used in the TNN was "Obliteration" from https://filmmusic.io by Kevin MacLeod (https://incompetech.com). License: CC BY (http://creativecommons.org/licenses/by/4.0/). You can subscribe to the Mobile Suit Breakdown for free! on fine Podcast services everywhere and on YouTube, follow us on twitter @gundampodcast, check us out at gundampodcast.com, email your questions, comments, and complaints to gundampodcast@gmail.com.Mobile Suit Breakdown wouldn't exist without the support of our fans and Patrons! You can join our Patreon to support the podcast and enjoy bonus episodes, extra out-takes, behind-the-scenes photo and video, MSB gear, and much more!The intro music is WASP by Misha Dioxin, and the outro is Long Way Home by Spinning Ratio, both licensed under Creative Commons CC BY 4.0 license. Both have been edited for length. Mobile Suit Breakdown provides critical commentary and is protected by the Fair Use clause of the United States Copyright law. Gundam content is copyright and/or trademark of Sunrise Inc., Bandai, Sotsu Agency, or its original creator. Mobile Suit Breakdown is in no way affiliated with or endorsed by Sunrise, Bandai, Sotsu, or any of their subsidiaries, employees, or associates and makes no claim to own Gundam or any of the copyrights or trademarks related to it. Copyrighted content used in Mobile Suit Breakdown is used in accordance with the Fair Use clause of the United States Copyright law. Any queries should be directed to gundampodcast@gmail.comFind out more at http://gundampodcast.com

English-Style India Pale Ale(Description Courtesy of Chowhound – www.chowhound.com)India pale ale (IPA) is a beefed-up version of pale ale, made using more hops and with a higher alcohol content. Created in England, the name is a result of its popularity with British troops stationed in India in the 19th century, when the subcontinent was still a British colony. The most popular theory is that IPA was created to survive the tough, months-long trip from Britain to India through tropical weather with no refrigeration. “They upped the hops and [alcohol by volume in pale ale], and the beer not only made the voyage, but the troops loved it,” Hops are natural preservative by inhibiting spoilage bacteria during a beer's shelf life-Color – Gold to copper-Clarity: Chill haze is acceptable at low temperatures. -Perceived Malt Aroma & Flavor: Medium malt flavor should be present-Perceived Hop Aroma & Flavor: Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates. While English hop character should be present, this can result from the skillful use of hops of other origin.-Perceived Bitterness: Medium to high-Body : Medium-Additional notes: Non-English hops may be used for bitterness or for approximating traditional English hop character. The use of water with high mineral content may result in a crisp, dry beer rather than a malt accentuated version.-ABV: 4.5%-7.1%-Glassware: Pint Glass Examples from GABF Winners List 2019Gold Medal: Hop’Llin IPA - Southbound Brewing Co.– Savannah, GASavannahGA6.2% ABV Notes from Brewery: This smooth, medium bodied American IPA will hit the spot. The intense citrus/pine aroma and taste is accompanied with a slight hint of caramel.After a huge dry hopping, one whiff of this guy will have you breaking out that old tie-dye and throwing on a best of album.HOPS: MAGNUM, AMARILLO, CENTENNIAL, CASCADE, CHINOOK, CITRASilver Medal: Shanghai'd IPA - Old Town Brewing – Portland, OR6.5% ABVNotes from Brewery : Brewed in homage to Portland's infamous underground history, this ale is designed to captivate the senses. Medium-bodied with a balanced malt backbone, grapefruity aroma, and a notable bitterness, finished off with a resinous hop character.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Join co-host Vallery Lomas for a special conversation with former attorneys, Nisha Vora & Jessie Sheehan, as we celebrate our 100th episode! These three women all turned in their pant suits and legal pads to focus full time on food writing, Instagram and publishing cookbooks.Nisha Vora is a cookbook author, food blogger, and food photographer. After graduating from Harvard Law School and working as a lawyer for four years, she launched a career in her dream world of food by creating RainbowPlantLife, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Californian at heart but has lived in New York City for the last seven years, where she resides with her partner in Park Slope, Brooklyn.Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018) and the co-author of Icebox Cakes (both published by ChronicleBooks). She has contributed recipes/and or written for Rachael Ray Everyday, the Washington Post, Better Homes & Garden,Yankee Magazine (October 2020), Epicurious, Food52, FineCooking, TASTE, Chowhound, Yummly, and Spruce, among others. She blogs atjessiesheehanbakes.com and can be found on Instagram at @jessiesheehanbakes. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in RedHook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photos Courtesy of Jessie Sheehan and Nisha VoraWhy Food? is powered by Simplecast.

I love to experience local culture through it's food offerings and hate to waste any part of my travels on a bad meal. I have my finger on the pulse of the LA dining scene but I've been following the local chefs and their careers for years, some well over a decade. What's my strategy when I travel? I do a search on chowhound with the name of the city I am interested in visiting. For popular chowhound cities, the search results will be plentiful with many recent recommendations. When I see that the search yields scant results or there are not entries within the last couple of years, I know I'm not in a culinary destination. It doesn't mean that it's not a worthy cultural destination, it just means the food culture is not strong enough yet for it to appeal to other foodies. A good example is Ireland, the chowhound boards are pretty quiet about Dublin. Most days I prefer my own cooking to any of the restaurants. But when I was in Barcelona, I tried dozens of restaurants based on fellow Chowhound recommendations. Spain has a strong food culture, Ireland does not. I also search for local food bloggers, some are recommended within the chowhound boards. Some I just find on google.   https://www.chowhound.com   Want answers? Send your questions, comments and thoughts about life to universe@thelinlife.com   Thank you so much for listening to The Lin Life Universe. I hope you've been enjoying it. Please leave a review! 

On today’s episode I speak to Stefani from the Cupcake Project about all things cupcakes! Stefani began the Cupcake Project, in 2007 as a way of documenting her quest to master the cupcake in time to bake hundreds of cupcakes for a friend’s wedding. Since then, her recipes have been featured regularly in Huffington Post and Buzzfeed, she’s been a contributor for Parade Magazine, Paula Deen, and Chowhound, and she freelances for magazines like Fine Cooking and AllRecipes. Stefani curates the best desserts on the planet on her Instagram feed @cupcakeproject, where she has over 900,000 followers.Stefani shares her tips on how to master a perfectly moist cupcake, how to avoid over-mixing your batter and how to tell when your cupcakes are done.Grab the full show notes at cookitrealgood.com/2.

Today I’m interviewing a special guest – my friend and cookbook author ChihYu Smith, who's also the creator of the popular food blog I Heart Umami. ChihYu’s blog is dedicated to helping busy folks like you and I make everyday Asian-inspired Paleo Cuisine.  A Whole 30 certified coach, ChihYu shares Asian-inspired Paleo, Whole 30, and Keto recipes on her blog. She also offers several programs including Cook Once Eat All Week and Feel Good Food Plan, as well as other online Paleo meal planning programs. ChihYu’s cookbook Asian Paleo was recently released, and it's already hit number one in Chinese cooking, Korean cooking, high protein, and gluten-free diet cookbooks on Amazon. ChihYu’s book has been featured by NBC News Wellness, Huffington Post, Good Housekeeping, Country Living, Chowhound and Greatist. Two of her recipes also appear in The Whole30 Fast and Easy Cookbook. A graduate of Columbia University Teachers College, she lives with her husband and two dogs in Brooklyn New York. You can find her book now on Amazon, at Barnes and Noble as well as anywhere fine cookbooks are sold.  In this episode, we talk about ChihYu’s journey to Paleo living, the differences between the Paleo, Keto and Whole-30 plans, cooking Paleo Asian Cuisine, tips for flavoring your meals with aromatics and sauces, a report from the Everything Food Conference, and tips for those who want to explore food blogging Find ChihYu: Website Facebook Pinterest Instagram YouTube Recipes Mentioned in this Episode:  Vietnamese Noodle Salad with Lemongrass Chicken Lemongrass Chicken Pizza with Almond Butter Sauce Paleo Chinese Chicken Stir-Fry Paleo Mongolian Beef Paleo Fish Tacos Tantanmen Ramen Korean Sweet Potato Noodles mentioned on the show ChihYu’s Cookbook – Asian Paleo Asian Paleo (visit this link to claim the cookbook companion gift) Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

Topic: "How to Build Healthy Habits to Build a Strong & Vibrant Brain and Body" with Trudy Stone, Founder of Eat Live and Play on Women Entrepreneurs Radio Trudy shares: – How her weight loss journey led her to understand the importance of habits - Why she decided to write a book and what was the process – Why she decided to start a business & advice for other entrepreneurs Trudy Stone is a certified culinary nutritionist, guest expert, speaker, and the founder of Eat Live and Play. She is also the author of the book Unbreakable: 7 Rock Solid Habits to Your Perfect Weight and a Healthier Lifestyle: No Willpower Required! Five years ago, Trudy self-hacked her own mind and body to lose 30lbs and now helps other women do the same. She's passionate about empowering women to build healthier habits and unlock the power of food to build a strong and vibrant brain and body without guilt or restriction. She has appeared on CBC News, CTV, CP24, The National Post, The Huffington Post, Viva Magazine, Chowhound, Daytime Toronto TV, and in 'Star of the Show' alongside TV chef, author and judge of Chopped Canada, Chef Michael Smith. Website: https://eatliveandplay.com/ Twitter: @eatliveandplay Instagram: @eatliveandplay https://www.linkedin.com/in/trudy-stone-73aba822/ Facebook: trudyestone For the Women Entrepreneurs Radio listeners: download a free chapter of "Unbreakable: 7 Rock Solid Habits to Your Perfect Weight and a Healthier Lifestyle: No Willpower Required!" here: http://eatliveandplay.com/wer  

Trudy shares: – How her weight loss journey led her to understand the importance of habits - Why she decided to write a book and what was the process – Why she decided to start a business & advice for other entrepreneurs Trudy Stone is a certified culinary nutritionist, guest expert, speaker, and the founder of Eat Live and Play. She is also the author of the book Unbreakable: 7 Rock Solid Habits to Your Perfect Weight and a Healthier Lifestyle: No Willpower Required! Five years ago, Trudy self-hacked her own mind and body to lose 30lbs and now helps other women do the same. She's passionate about empowering women to build healthier habits and unlock the power of food to build a strong and vibrant brain and body without guilt or restriction. She has appeared on CBC News, CTV, CP24, The National Post, The Huffington Post, Viva Magazine, Chowhound, Daytime Toronto TV, and in 'Star of the Show' alongside TV chef, author and judge of Chopped Canada, Chef Michael Smith. Website: https://eatliveandplay.com/ Twitter: @eatliveandplay Instagram: @eatliveandplay https://www.linkedin.com/in/trudy-stone-73aba822/ Facebook: trudyestone For the Women Entrepreneurs Radio listeners: download a free chapter of "Unbreakable: 7 Rock Solid Habits to Your Perfect Weight and a Healthier Lifestyle: No Willpower Required!" here: http://eatliveandplay.com/wer

We're Christine and Tammy: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses, and have lots to say about food, the food business, and the people who work in our industry. In this pilot episode, we share our backstory and the reasons we started Lettuce Wrap. Learn how Christine’s candy selling leads to deboning a duck which leads to an epiphany. A multitude of kitchen jobs leads to a career in graphic design, and it all ends in a sandwich of chef-ery. Meanwhile, Tammy turns up her nose at high tech to sniff out spices for a living, converts chicken into cuisine, and farmers markets become retail stores become online stores. Our inaugural "quick fire round" puts Tammy into a spice quandary, and Christine picks a favorite truffle and meal. And we learn which of us is the true food adventurer. Links and Show Notes NeoCocoa (https://neococoastore.com) SpiceHound (http://spicehound.com) Kitchen 519 (https://facebook.com/Kitchen519Belmont) San Jose State Graphic Design program (http://www.sjsu.edu/design/design_programs/graphic_design_program/) La Cocina | San Francisco Incubator Kitchen (http://www.lacocinasf.org/) Malaysia (https://www.lonelyplanet.com/malaysia) Malaysian recipes (https://www.allrecipes.com/recipes/701/world-cuisine/asian/malaysian/) Chowhound (https://www.chowhound.com/) Chocolate truffles (https://en.m.wikipedia.org/wiki/Chocolate_truffle) Tellicherry Black Peppercorn (https://spicehound.com/products/peppercorns-black?variant=9688084643876) Lampong Black Peppercorn (https://spicehound.com/products/peppercorns-black?variant=9688330960932) Himalayan Pink Salt (https://spicehound.com/products/himalayan-pink-salt) French Grey Salt (Sel Gris) (https://spicehound.com/products/grey-sea-salt) Soy sauce (http://www.kikkoman.com/en/shokuiku/soysaucemuseum/making/index_en.html) Umami (https://en.m.wikipedia.org/wiki/Umami) Garlic granules (https://spicehound.com/products/garlic-granules) Toasted Coconut truffle (https://neococoastore.com/truffles/single-flavor/toasted-coconut.html) Thank you for listening. You can follow us on Twitter: * Lettuce Wrap (@lettucewrappod) (https://twitter.com/lettucewrappod) * Christine Doerr (@christinedoerr) (https://twitter.com/christinedoerr) * Tammy Tan (@spicehound) (http://twitter.com/spicehound) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap!

Just in time for Labor Day, we’re hitting you with party planning tips, menu inspiration, guest perspectives, and more. Links in this episode: * On Being podcast: Alain de Botton — The True Hard Work of Love and Relationships (https://onbeing.org/programs/alain-de-botton-the-true-hard-work-of-love-and-relationships-aug2018/) * NYTimes: Why You Will Marry the Wrong Person (https://www.nytimes.com/2016/05/29/opinion/sunday/why-you-will-marry-the-wrong-person.html) * The Beehive: We're Launching Bumble Fund to Invest in Women Founders (http://thebeehive.bumble.com/bumbleblog/bumblefund) * InStyle: 5 Tips for Throwing the Ultimate Labor Day Party (https://www.instyle.com/lifestyle/home-decorating/entertaining/5-tips-labor-day-2016-party) * NYMag: The Best Outdoor Games on Amazon, According to Hyperenthusiastic Reviewers (http://nymag.com/strategist/article/best-outdoor-games-reviews.html) * Chowhound: 15 Tips For Throwing the Ultimate Labor Day Party (https://www.chowhound.com/food-news/185872/labor-day-party-tips/) * Bon Appetit: 20 Labor-Less Labor Day Recipes for Backyard Hangouts (https://www.bonappetit.com/gallery/easy-labor-day-recipes) * Food & Wine: Labor Day Recipes (https://www.foodandwine.com/slideshows/labor-day-recipes#1) * Food Network: Cookout Classics for Labor Day (https://www.foodnetwork.com/holidays-and-parties/photos/cookout-classics-for-labor-day) * Food Network: Giada Entertains (https://www.foodnetwork.com/shows/giada-entertains) * The Pastiche (http://www.thepastiche.com/search?q=party) * Smitten Kitchen (https://smittenkitchen.com/)

Today's topic came about in 1928, and in the span of time since then, many things have been said to be the greatest thing since its invention. The more I read about it, and how easy it made people's lives, the more I realize the idiom about how great it is isn't too far off the mark. Because of this topic, sandwiches were made faster, toasters increased in sales and became a common wedding present, and breakfasts became easier to make on the fly. I'm your host, Emily Prokop, and this is The Story Behind Sliced Bread. The snippet from Time Magazine was read by Harriet Morris from the podcast Eating Coach, and who is, funnily enough, working with me to help me make healthier choices that don't always include sliced bread. Join The Story Behind Discussion Group on Facebook! Learn about Podcast Share at PodcastShare.net or by following @PodcastShare on Twitter. Follow The Story Behind: Twitter | Facebook | Instagram | Pinterest | Website This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Stargate Pioneer from GonnaGeek.com, Mat from the One Word, Go! Show, Sam Dunn, Diane and Denise from History Goes Bump, Dan Brenic from Netflix N' Swill, Jarrod Dunham from TheHistoryphile.net, Heather Welch from Sunshine and PowerCuts, Jason Bryant from Mat Talk Online, Gerald and Andy from Two Peas on a Podcast, Bandrew Scott from The Bandrew Says Podcast and Podcastage YouTube Channel, Adam from Everyone Has a Podcast. and Barry G, Nick and Justin from Epic Film Guys, Jeremy Collins from Podcasts We Listen To, and newest Executive Producers, the North Omaha History Podcast and Dave Jackson from the School of Podcasting. Click here to support this podcast on Patreon. Proud supporter of #PodernFamily, #HumanitiesPodcasts & #LadyPodSquad on Twitter. Media: Music for Makers Sources: Otto Rohwedder and the Evolution of Sliced Bread - American History USA How Sliced Bread Became the 'Greatest Thing' - Time Otto Frederick Rohwedder - Lemelson-MIT The History of Toast - Today I Found Out Bread-slicing Machine - The National Museum of American History A Brief History of Sliced Bread - Mental Floss Pre-sliced Bread Was Once Banned In The United States - Today I Found Out Who Made That Sliced Bread? - The New York Times Magazine How the Phrase 'The Best Thing Since Sliced Bread' Originated - The Atlantic Stuff of Genius: Otto Rohwedder: Bread-Slicing Machine - HowStuffWorks Is It OK to Store Bread in the Fridge? - Chowhound

On this episode of #SoLA, Charlie and Camille talk about everyone’s favorite topic- food!- wtih Eater LA’s Senior Editor and #SoLA Super Fan, Farley Elliot! Farley is like a sports reporter but for food, so lots of restaurants and LA specialties come up, including: Sqirl, Grand Central Market, Eggslut, Harold & Belle’s, Bar Covell, Alimento, Ramen Bangaichi, El Chato, Cosa Buona, Bludso’s, Howlin’ Ray’s, Art’s Famous Chilli Dogs and so many more. Farley recommends local road trips to his favorite dining neighborhood in San Diego, Tijuana, the Valle de Guadalupe wine region of Baja, Mexico, and Copper Top BBQ in Lone Pine, CA. They also discuss Roy Choi, an Israeli guy named Burt who sells brisket out of his back yard, and perrenial #SoLA topics hot chicken, shared plates and pho vs. ramen… also, racism… because America. Watch out: nobody’s steering this ship!

This week we’re celebrating the Fourth of July with two movies about American childhoods: baseball and friendship tale The Sandlot, and magical realism and revenge tale Rhymes for Young Ghouls. We’ve got nostalgia! And history! And Canadian accents, but don’t concentrate too hard on that! It’s all about America this week. Pull up a chair and try to figure out how to express to Smalls how much he’s frustrating you—it’s time for Après Culture. Long Island Iced Tea We followed this Chowhound recipe (complete with handy history!). NEXT WEEK: Nora Ephron, wooo! When Harry Met Sally (1989) Everything Is Copy (HBO, 2015) TIPPLE OF THE WEEK: Apple Pie (à la Mode) Milkshakes

Anthony Soohoo is Co-Founder & CEO of Dot & Bo, a uniquely curated shopping experience that makes modern design accessible and inspires people to create their dream homes. Drawing upon his background in media and technology, he launched Dot & Bo in 2013 to solve for the often-frustrating experience of shopping for furniture, in which design advice is traditionally expensive and customer service is extremely limited. Prior to starting Dot & Bo, Anthony was the Senior Vice President and General Manager of the Entertainment Division at CBS Interactive which included CBS.com, CBS Audience Network, TV.com, The Insider.com, Chow, Chowhound, UrbanBaby, and CBS Interactive Web Original Studio. During his tenure, Soohoo helped grow the CBS Interactive Entertainment Division to become one of the leading entertainment networks on the web. He joined CBS in 2007 with its acquisition of Dotspotter, one of the fastest growing community-powered entertainment properties on the Internet where he served as Co-Founder and CEO. Prior to Dotspotter, Soohoo held product and leadership roles at Yahoo!, Inktomi and Apple. Soohoo earned his bachelor's degree from the University of California, Davis and an MBA from Harvard Business School. He was selected in TechCrunch's “40 Over 40” list and The Hollywood Reporter's Digital Power List as one of the top 50 executives leading the charge in new media. He is an advisor/investor to a number of consumer startups.

SPY Historian Vince Houghton sat down (remotely) with Australian author Stephen Dando-Collins to discuss his new book, Operation Chowhound. Beginning with a crazy plan hatched by a suspect prince, and an even crazier reliance on the word of the Nazis, Operation Chowhound was devised. Between May 1 and May 8, 1945, 2,268 military units flown by the USAAF, dropped food to 3.5 million starving Dutch civilians in German-occupied Holland. Dando-Collins takes the reader into the rooms where Operation Chowhound was born, into the aircraft flying the mission, and onto the ground in the Netherlands with the civilians who so desperately needed help. James Bond creator Ian Fleming, Hollywood actress Audrey Hepburn, as well as Roosevelt, Eisenhower, and Churchill all play a part in this compelling story.

Joe calls in from an undisclosed location(Santa Clara, CA) for a short show. We begin by discussing listener Alan’s demand for more conflict, an Idaho listener’s request for more Darcy, and listener Amy’s request to discuss her parking ticket. The conversation turns to a federal court’s preliminary injunction in favor of a man who was charged for warning drivers of a speed trap by flashing his lights. This show’s links: Parking Is Hell: A New Freakonomics Radio Podcast (http://freakonomics.com/2013/03/13/parking-is-hell-a-new-freakonomics-radio-podcast/) Jury Nullification (http://en.wikipedia.org/wiki/Jury_nullification) Civil Disobedience (http://en.wikipedia.org/wiki/Civil_disobedience) Recipe: Cold-Brewed Iced Coffee (http://www.nytimes.com/2007/06/27/dining/276drex.html) Elli v. City of Ellisville (http://online.wsj.com/public/resources/documents/michaelelli2.pdf) The National Speed Trap Exchange (http://www.speedtrap.org) Wikipedia on Headlight Flashing (http://en.wikipedia.org/wiki/Headlight_flashing) What is a classic authentic mexican burrito filled with? (http://chowhound.chow.com/topics/886167) (Chowhound)

Chowhound fayehess, also known as Faye Delicious of Blip.tv, avoids a mess by placing the spoon over top of her pot.

Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, sears his salmon on one side to lock in the juices; this technique works on halibut, sea bass, or any other dense-fleshed fish.

Chowhound Jed Kolko, a Chinese-food autodidact, lays out the process: Wash out your wok, put it over high heat till it smokes, oil it, and heat it again. You're looking for the shine that suggests a nonstick surface.

Chowhound fayehess, also known as Faye Delicious of Blip.tv, shares her bag-and-freeze method.

Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg.

Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, shares her take on the question of the rind. Our first CHOW Tip on this topic was hotly debated on Chowhound, so we look forward to hearing thoughts on this one.

Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her sauté pan to extract the flavor.