Podcasts about poultry science

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46Dr. JT Pope: Innovative Feed Systems | Ep. 50Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82What you'll learn:(00:00) Highlight(01:22) Introduction(02:32) Evolving nutritional strategies(04:24) Omics in poultry health(05:43) Manipulating microbiomes(06:36) Targeted outcomes(11:18) Big picture outlook(14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Poultry Science Association- Anitox- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.Click here to read the full research article!Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickensEffects of sorghum-based diets with phytase superdosing on broiler performanceLiked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:02) Introduction(03:46) Poultry nutrition insights(05:02) Sorghum nutritional value(05:58) Tannin-free sorghum(06:40) Sorghum breeding(07:52) Inclusion levels in diets(10:17) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- BASF- Poultry Science Association- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms!"The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model."Meet the guest: Dr. Milan Sharma earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:32) Introduction(02:12) Coccidiosis in layers(03:03) Broiler-to-layer solutions(03:49) Arginine and vitamin E(08:05) Nutritional response analysis(09:17) Grape pomace for broilers(13:00) Closing remarksThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Barentz- Poultry Science Association- Zinpro

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal's diverse academic and professional experience makes him a vital resource for the pet food industry.What will you learn:(00:00) Highlight(00:56) Introduction(02:57) Research focus(04:55) Pet food safety(07:17) Salmonella risks(09:49) Raw pet food(17:02) Innovative solutions(21:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Biorigin- Scoular- EW Nutrition- Wilbur-Ellis Nutrition

"I felt this sense of odd FOMO." - Taylor FixMeet Taylor Fix, a remarkable caregiver whose journey began in childhood. Growing up in a close-knit family, caregiving was second nature. But it wasn't until she became a farmhand and full-time caregiver for Bill, an elderly man she bonded deeply with, that Taylor truly stepped into her calling.

This week on Eggheads, we're chatting with Dr. Ken Anderson, a long-time poultry scientist and a Professor in the Prestage Department of Poultry Science at North Carolina State University. Ken has been working with eggs since he was 6 years old, and his perspective is informed by a wealth of hands-on industrial and academic experience. One of his biggest contributions is a project called the Layer Performance and Management Test. It's a long running trial where different breeds of hens are raised under various production systems to measure their impact on egg output, feed efficiency, shell quality, and various other factors. Running the test has given Ken a unique vantage point to observe the industry's trajectory over the past decades.  In this episode me and Ken talk about all of the changes he's witnessed in his nearly 60 years working in the egg industry, including the evolution of layer housing, egg safety protocols and the animal welfare debate. This is a fascinating and wide-ranging discussion that includes some controversial opinions. And while you may not agree with them, they'll definitely make you think.  Are you an egg industry pro? Reach out to be a guest on the show! Connect with us on LinkedIn and Instagram. And please rate Eggheads on Spotify and Apple Podcasts.If you're interested in sponsoring a future episode of Eggheads, you can contact us by filling out this form.

In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms!"Choline can be acetylated into acetylcholine, which plays a large role in the nervous system."Meet the guest: Jordyn Studer earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University, where she specialized in animal agribusiness with a poultry emphasis. Currently a Technical Service Specialist at Barentz, she focuses on improving efficiency and nutritional strategies in poultry production.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:22) Introduction(02:50) Choline metabolism roles(05:33) Dietary choline sources(06:52) Choline benefits(08:25) Replacement dose strategies(10:25) Upcoming broiler research(12:24) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:Barentz* Kemin* Kerry- Poultry Science Association- Zinpro- Anitox- BASF

Avian flu has been around for a while, but we’re now seeing a steady stream of news stories focused on everything from how the disease is driving up egg prices to its appearance in dairy cattle. What's going on with avian flu? Matt Koci, a virologist and immunologist in NC State’s Prestage Department of Poultry Science,…

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don't miss it—tune in now on all major platforms!"We've completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements."Meet the guest: Dr. Austin Jasek earned his PhD in Poultry Science from Texas A&M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:44) Introduction (02:16) Dr. Jasek's background (03:38) Trace mineral importance (05:44) Performance and trace minerals (07:44) Reducing environmental impact (08:43) Performance & yield improvements (11:25) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Zinpro* Kerry* Kemin- Barentz- Anitox- BASF- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."Meet the guest: Dr. Shijina Raj Manjankattil Rajan holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University's Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:31) Introduction (03:01) Essential oils overview (05:14) Antimicrobial properties (06:31) Salmonella reduction research (06:48) Application in poultry processing (10:16) Impact on meat quality (14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Kemin- Zinpro

In this special International Women's Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."Meet the guest: Dr. Shijina Raj Manjankattil Rajan is a postdoctoral research fellow at Auburn University's Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Zinpro- Anitox- Poultry Science Association- BASF

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!"Multistate groups allow for a collaborative, national approach to tackle dynamic poultry-related challenges."Meet the guest: Dr. Deana Jones earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research. What you'll learn:(00:00) Highlight(01:18) Introduction(01:55) National poultry research goals(02:45) Food and feed safety focus(06:25) Multistate group explained(07:27) Challenges in egg production(08:36) Industry collaboration benefits(10:34) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- Zinpro- BASF- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms."Calcium source and batch consistency greatly influence bioavailability, impacting laying hens' production and bone health."Meet the guest: Charis Waters is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master's in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). Click here to read the full research article!What you'll learn:(00:00) Highlight(00:54) Introduction(01:46) Limestone particle size(04:12) Limestone source(05:21) Phytase in laying hens(06:55) Bone health(09:34) Future implications(11:60) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now!"The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week."Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master's in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State's Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.What you'll learn:(00:00) Highlight(01:16) Introduction(02:00) Synbiotics vs. antibiotics(03:29) Immune response(04:58) Mortality patterns in trials(09:17) Future research(12:36) Key takeaways(29:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- BASF- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!"One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed."Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master's in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State's Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.What you'll learn:(00:00) Highlight(01:18) Introduction(01:46) Research overview(02:18) Synbiotic insights(04:36) Necrotic enteritis(06:52) Immune response analysis(10:07) Antibiotic vs. synbiotic(13:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Kemin- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform!"Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes."Meet the guest: Dr. Wilmer Pacheco holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition.What you'll learn:(00:00) Highlight(01:20) Introduction(03:53) Enzyme in feed mills(06:39) Energy & nutrient utilization(08:27) Alpha galactosides(12:09) Other enzyme responses(13:35) Nutrient digestibility(15:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier's career has spanned various roles, including Department Head at Auburn's Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:15) Introduction(01:46) Dr. Dozier's background(03:40) Career advice for students(05:25) Internship opportunities(08:43) Networking & career growth(10:28) New faculty advice(16:04) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- BASF- Anitox- Kemin

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms."Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:24) Introduction(02:47) Technology basics(04:21) Nutrient time-release(06:09) Lipid encapsulation(06:55) Performance gains(09:09) Future research(12:44) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Kemin

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms."Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors."Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:17) Introduction(05:22) Lipid matrix microencapsulation(06:29) Vitamin & mineral stability(07:17) Bioavailability advantages(08:51) Feed handling improvements(10:55) Long-term nutrient efficacy(11:34) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for improving poultry nutrition management and precision feeding!"Different alloantigen alleles have a tangible impact on feed conversion rates, with some being more advantageous for growth than others."Meet the guest: Dr. Robert L. Taylor Jr., Professor at West Virginia University, is an expert in poultry immunology and immunogenetics. He earned his B.A. and M.S. from Carson-Newman College and Auburn University and his Ph.D. from Mississippi State University. Dr. Taylor is a Fellow of the Poultry Science Association and serves as Editor-in-Chief of Poultry Science. What you'll learn:(00:00) Highlight(01:11) Introduction(01:46) Alloantigens(03:31) Resource allocation(04:54) Immunity vs. growth(05:48) Adaptive vs. innate immunity(07:08) Immunity Responses(09:53) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!"Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:06) Introduction(02:28) Feed mixing strategies(06:31) Mixer types and efficiency(08:15) Uniformity & performance(12:02) Uniform sample tips(17:05) Future research(18:15) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(00:25) Introduction(01:05) Dr. Andrea's background(05:10) Mixer efficiency impacts(06:33) Efficiency in mixing time(07:32) NIR technology(09:20) Marker selection methods(12:47) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Kemin- BASF

Hello there!In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don't miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms."Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period."Meet the guest: Dr. Casey M. Owens, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping.What you'll learn:(00:00) Highlight(01:30) Introduction(02:41) Meat quality issues(04:43) Meat quality detection(06:48) Nutritional interventions(08:44) Meat quality assessment(09:24) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- BASF- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don't miss this episode, available on all major platforms."Blend feeding is essentially taking two different diets and every day feeding them in different proportions so that you meet the animal's requirement directly."Meet the guest: Dr. JT Pope is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry.What you'll learn:(00:00) Highlight(01:26) Introduction(02:56) Concept of blend feeding(04:29) Feed milling efficiency(05:20) Challenges in adoption(08:04) Results from trials(10:33) Future technology integration(14:37) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- Anitox- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Martha Rueda, Ph.D. candidate at Auburn University, discusses innovative methods to quantify feed spillage in poultry production. She shares the development and application of a unique capture unit designed to measure feed spillage, offering insights that can help poultry producers improve feed efficiency without additional costs. Listen now on all major platforms!"We are interested in looking at if the spillage is related to the behavior and what is it in the design of the feeder that makes the birds spill more or less."Meet the guest: Martha Sabine Rueda Lastres is a Ph.D. candidate at Auburn University specializing in poultry science. She has a solid background in agricultural engineering from EAP Zamorano and a Master's degree in Poultry Science. Martha's research focuses on improving poultry feed strategies to enhance performance and nutrient utilization. What you'll learn:(00:00) Highlight(01:15) Introduction(02:21) Guest background(03:21) Understanding feed spillage(04:38) Measuring feed spillage(08:22) Live bird trial outcomes(12:01) Feeder design impact(14:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Kemin- Anitox

Hello there!In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the poultry industry."We're really poised on this data tsunami of being able to integrate a lot of things from real-time feeding data to incoming ingredients into the formulation."Meet the guest: Dr. Todd Applegate, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.What you'll learn:(00:00) Highlight(01:25) Introduction(01:58) Dr. Applegate's background(03:10) Future of poultry nutrition(06:28) Gut health(08:29) Mycotoxins in poultry diets(11:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Kemin- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and strategies for biosecurity risks linked to feed. Listen now on all major platforms."Feed is crucial in biosecurity as it's widely proven to be a vector for transporting diseases and pathogens you don't want to have in the poultry industry."Meet the guest: Dr. Enrique Montiel is a poultry veterinarian and avian pathologist with over 25 years of experience. He holds a Ph.D. in Poultry Science from The University of Georgia and an M.S. in Avian Pathology from the University of Delaware. As Global Director of Nutrition and Live Production at Anitox, he focuses on enhancing feed quality and biosecurity in poultry production. With extensive experience in vaccine development and disease management, Dr. Montiel provides valuable insights on poultry health and safety.What you'll learn:(00:00) Highlight(01:23) Introduction(02:50) Feed quality aspects(03:32) Feed as a biosecurity risk(05:41) Modern approaches to clean feed(08:35) Biosecurity and feed(10:44) Emerging feed quality trends(12:21) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Anitox* Kerry- BASF- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms."Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation."Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi's work focuses on leveraging dietary strategies to optimize poultry performance.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:20) Introduction(02:45) Gut health overview(03:57) Functional fibers in diet(06:15) Key metabolites in gut health(07:43) Wheat and barley impact(10:44) Fiber benefits and cautions(15:39) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!"When we looked at the environmental samples over time, one of the Bacillus isolates showed a significantly reduced coliform recovery." Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.What you'll learn:(00:00) Highlight(01:18) Introduction(02:22) Bacillus isolates and results(03:39) Reduction of harmful bacteria in hatcheries(04:36) Mechanisms of bacillus in microbiota(06:25) Future research directions(07:13) Probiotics as an alternative to formaldehyde(08:11) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!"Our research shows some active inhibition through metabolites produced by Bacillus." Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.What you'll learn:(00:00) Highlight(01:20) Introduction(01:45) Dr. Rowland's background(02:50) Hatchery sanitation(05:38) Study on formaldehyde(07:44) Pathogen control models(09:00) Methods for Bacillus isolates(10:43) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."Meet the guest: Dr. Ishab Poudel earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies. What you'll learn:(00:00) Highlight(01:23) Introduction(02:07) Guest background and current role(04:03) Research focuses on feed additives(04:28) Understanding microbiota(07:21) In vitro vs. in vivo models(09:29) Long-term use of feed additives(11:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms."We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."Meet the guest: Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.What you'll learn:(00:00) Highlight(01:23) Introduction (02:19) Research overview(03:30) Antibiotic alternatives(03:46) Challenges in research(05:23) Specific cytokines tested(06:27) Broiler processing challenges(10:23) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms."Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems." - Dr. JT PopeMeet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.What you'll learn:(00:00) Highlight(01:21) Introduction(02:45) Broiler breeder nutrition challenges(04:18) Importance of feed consistency(05:36) Management issues in limit-fed birds(07:44) Nutrient intake and restriction practices(09:41) Trends in breeder feeding(12:41) Future innovations in feed systems(15:13) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- Anitox- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing's impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms."Understanding the role of feed enzymes in poultry nutrition is not just about enhancing growth but also about optimizing the overall health of the birds." - Dr. Bayo SokaleMeet the guest: Dr. Adebayo Sokale, DVM from the University of Ibadan and PhD in Poultry Science from Mississippi State University, currently serves as the Technical Lead for Feed Enzymes & Performance Ingredients at BASF in North America. He grew up on a mid-size layer egg farm and followed his father's footsteps into poultry veterinary science. With extensive experience since 2013, Dr. Sokale supports applying innovative enzyme solutions in poultry nutrition.What you'll learn:(00:00) Highlight(01:17) Introduction(03:45) Importance of feed enzymes(05:17) Phosphorous and beyond in nutrition(06:17) Phytase superdose effects(07:38) Field study insights on phytase(11:05) Future of high-dose enzyme usage(11:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:BASF* Kerry* Cargill- Anitox- Kemin

Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, and she specializes in heat stress and gut health. In this episode of Food Safety Matters, we speak with Dr. Welsher about: How industry's understanding of pest management's role in food safety has evolved in recent years Why pests are often an overlooked source of foodborne pathogens like Salmonella, and why darkling beetles, in particular, are important to consider as a possible contributor to Salmonella Insights on the darkling beetle, where darkling beetles are typically found, and how beetles can transmit disease The initiation and execution of a study that showed a correlation between beetle populations and Salmonella load in poultry flocks Current indicators of pre-harvest Salmonella load and how those indicators are managed, and why beetles can be a possible indicator of pre-harvest Salmonella load Actions producers can take to gain control of pest presence on farm How the U.S. Department of Agriculture's Food Safety and Inspection Service' (USDA-FSIS') framework to reduce cases of salmonellosis attributable to poultry may lead to producers prioritizing integrated pest management. Sponsored by: Elanco We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com  

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food safety programs across the Coca-Cola system.   Jason joined The Coca-Cola Company in Atlanta in 2009, holding a variety of quality, food safety, and technical leadership positions within Coca-Cola North America over the course of his career. Prior to joining The Coca-Cola Company, Jason spent over seven years as a Microbiologist/Collateral Duty Safety Officer with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS), conducting research on sanitizers, novel technologies, standard and rapid microbiological detection methods, and the ecology of bacterial foodborne pathogens in foods, achieving more than 150 peer-reviewed publications.   Jason serves or has served on numerous committees and advisory boards during his career, including SSAFE, Consumer Brands Association, the University of Georgia's Center for Food Safety Board of Advisories and its College of Agricultural and Environmental Sciences Dean's Industry Advisory Council, USDA's Exotic Newcastle Disease Task Force, and USDA's Committee on Feasibility of "zero tolerance" for Salmonella on raw poultry. He is currently serving as Treasurer for SSAFE. He is active in professional associations, including IAFP, where he serves on several professional development groups.    Jason obtained his B.S.A. and M.S. degrees, as well as his Ph.D., from the University of Georgia, focusing in Agribusiness, Poultry Science, and Food Science and Technology, with emphases in Food Microbiology and Food Safety. In this episode of Food Safety Matters, we speak with Jason [23:58] about: The evolution of his career, from food safety microbiologist to corporate business leader The development and implementation of Coca-Cola's Amplify Quality Framework, an initiative led by Jason to revamp the company's food safety and quality assurance (FSQA) programs to optimize enterprise-wide performance and growth How Jason balances both food safety and quality assurance through his leadership and with the help of his FSQA teams Initiatives Jason is working on to refresh Coca-Cola's food safety culture, and messaging and methods he uses to reinforce good food safety culture throughout the company How Jason contextualizes FSQA as an asset to business performance and growth Balancing cost optimization with FSQA efforts Words of advice for early-career food safety professionals who will be the FSQA leaders of the future. News and Resources FDA Publishes Report About On-Farm Investigations, Sampling of Leafy Greens in Salinas Valley [4:24] AMR Trends can be Reversed by Decreasing Antimicrobial Use, EU Agencies Report [9:39] Researchers Call for Improved Surveillance of Yersinia, an Underestimated Threat to Food Safety [16:23] USDA Develops Egg Pasteurization Technology That Rapidly Kills 99.999 Percent of Salmonella [19:09] Register for the 2024 Food Safety Summit!Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code “FSMatters15” for an extra 15% off registration. Yes, that's a total discount of 25%! Sponsored by:Michigan State University Online Food Safety Program  We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In a special cross-episode of The Crop Science and The Feed Science Podcast Show, we joined Dr. Adam Fahrenholz from North Carolina State University to discuss innovative strategies in nutrient management and the impact of technology on sustainable farming practices. As we know, understanding precision agriculture and nutrient management is essential for enhancing sustainability and efficiency in the crop and feed industry. Tune in to gain valuable insights into the future of agriculture."Precision agriculture optimizes crop management through data-driven decisions, significantly enhancing nutrient use efficiency."What you'll learn:(00:00) Highlight(00:55) Introduction(03:07) Precision agriculture and nutrient management(04:59) Technology's role in agriculture(12:15) On-site storage and grain quality(18:17) Advancements in sensor technology(21:02) Precision agriculture's role in sustainable farming(35:23) The final questionsMeet the guest: Dr. Adam Fahrenholz is currently an Assistant Professor at North Carolina State University, where he oversees the NCSU Feed Milling Program within the Department of Poultry Science. His role encompasses teaching, industry outreach, and pioneering feed manufacturing research, alongside serving as the faculty liaison to the NCSU Feed Mill Education Unit. With a focus on feed processing technology, animal performance, and the regulatory environment, the program aims at enhancing manufacturing efficiency and product quality. Holding a Ph.D., M.S, and B.S in Grain Science and Feed Science and Management from Kansas State University, Dr. Fahrenholz also offers consulting services to the feed industry, addressing manufacturing and quality control challenges.Also, catch Dr. Adam Fahrenholz as the host of "The Feed Science Podcast Show," where the brightest minds of the feed science industry share high-impact strategies and insights. Tune in to join the top 1% of the industry, keeping abreast of the latest research and trends. Explore this cutting-edge podcast for the latest in feed science innovation!The Crop Science Podcast Show is trusted and supported by innovative companies like:- KWSAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality, environmental, and food safety. Tune in to discover how multidisciplinary collaborations are shaping the future of poultry nutrition and making significant impacts on the field.Meet the guest: Meet Dr. Deana Jones, director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Anitox- BASF

Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don't miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."Meet the guest: Meet Dr. Tri Duong, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&M's Poultry Science department. Dr. Duong, with his extensive background in biochemistry and personal genomics, brings a wealth of knowledge in poultry nutrition, particularly in enzymes and groundbreaking gut health solutions. His contributions stand out as a seamless blend of scientific acumen and practical innovation in the field of poultry science.The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Anitox- BASF

We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion. "This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types."Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- BASF- Anitox

For years, some researchers have been sounding the alarm, about the spread of wild boars—called 'super pigs" for reasons that will become clear—on Canada's prairies. A few years ago, the situation was bad. Now it's critical. The pigs are multiplying and becoming harder to hunt or capture. They've now been seen in British Columbia and Ontario. And the US media is now reporting on the threat of Canadian super pigs. So yeah, not good.How did we end up here? How did the pigs become "super" in the first place, and what have we done about them so far? What could we do, and would it work? And what's the worst-case scenario here if we don't get their spread under control?GUEST: Dr. Ryan Brook, professor in the Department of Animal and Poultry Science, University of Saskatchewan

On this episode, Lorrie Boyer talks with Assistant Professor of Poultry Science, John Boney, about the current state of the poultry industry. John discusses trends around chicken and turkey production as well as obstacles operations face in the current climate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thursday HOUR 1: As the Texans prepare for the Bengals this Sunday, the injury problems are very evident in Houston, Producer Tyler comes to the rescue with Poultry Science, & Ron "The Show" Hughley reflects on his days as a dancer.

Producer Tyler explains tenders vs wings on a Thirsty Thursday & Ron "The Show" Hughley flashes back to his days of dance class.

Marcus and Will dive deeper into the literature surrounding the potential impacts of feeding on wild turkeys. Join as they discuss the data on risks of feeding across species, predation, pathogens, and contaminants and what we can do to mitigate these risks for turkeys moving forward.   Resources: Cooper, S. M., & Ginnett, T. F. (2000). Potential effects of supplemental feeding of deer on nest predation. Wildlife Society Bulletin, 660-666. Dale, L. L. (2014). Potential for aflatoxicosis in northern bobwhite (Colinus virginianus) exposed to contaminated grain at feeding stations (Doctoral dissertation, Oklahoma State University). Dale, L. L., O'Connell, T. J., & Elmore, D. (2015). Aflatoxins in wildlife feed: Know how to protect wildlife. Oklahoma Cooperative Extension Service. Eckert, K. D., Keiter, D. A., & Beasley, J. C. (2019). Animal visitation to wild pig (Sus scrofa) wallows and implications for disease transmission. Journal of wildlife diseases, 55(2), 488-493. Godbois, I. A., Conner, L. M., & Warren, R. J. (2004). Space‐use patterns of bobcats relative to supplemental feeding of northern bobwhites. The Journal of wildlife management, 68(3), 514-518. Huang, M. H., Demarais, S., Strickland, B. K., & Brookshire, W. C. (2022). Identifying aflatoxin exposure risk from supplemental feeding of deer. The Journal of Wildlife Diseases, 58(2), 384-388. Huang, M. H., Demarais, S., Brookshire, W. C., & Strickland, B. K. (2022). Analysis of supplemental wildlife feeding in Mississippi and environmental gastrointestinal parasite load. Frontiers in Veterinary Science, 9, 995437. Monson, M. S., Coulombe, R. A., & Reed, K. M. (2015). Aflatoxicosis: Lessons from toxicity and responses to aflatoxin B1 in poultry. Agriculture, 5(3), 742-777. Moore, D. L., Henke, S. E., Fedynich, A. M., & Laurenz, J. C. (2019). The effect of aflatoxin on adaptive immune function in birds. Aflatoxins and wildlife, 155-180. Murray, M. H., Becker, D. J., Hall, R. J., & Hernandez, S. M. (2016). Wildlife health and supplemental feeding: a review and management recommendations. Biological Conservation, 204, 163-174. Pickova, D., Ostry, V., Toman, J., & Malir, F. (2021). Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation. Toxins, 13(6), 399. Rauber, R. H., Dilkin, P., Giacomini, L. Z., de Almeida, C. A., & Mallmann, C. A. (2007). Performance of turkey poults fed different doses of aflatoxins in the diet. Poultry Science, 86(8), 1620-1624. Sorensen, A., van Beest, F. M., & Brook, R. K. (2014). Impacts of wildlife baiting and supplemental feeding on infectious disease transmission risk: a synthesis of knowledge. Preventive veterinary medicine, 113(4), 356-363. Quist, C. F., Bounous, D. I., Kilburn, J. V., Nettles, V. F., & Wyatt, R. D. (2000). The effect of dietary aflatoxin on wild turkey poults. Journal of Wildlife Diseases, 36(3), 436-444.   Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Marcus and Will dive deeper into the literature surrounding the potential impacts of feeding on wild turkeys. Join as they discuss the data on risks of feeding across species, predation, pathogens, and contaminants and what we can do to mitigate these risks for turkeys moving forward.   Resources: Cooper, S. M., & Ginnett, T. F. (2000). Potential effects of supplemental feeding of deer on nest predation. Wildlife Society Bulletin, 660-666. Dale, L. L. (2014). Potential for aflatoxicosis in northern bobwhite (Colinus virginianus) exposed to contaminated grain at feeding stations (Doctoral dissertation, Oklahoma State University). Dale, L. L., O'Connell, T. J., & Elmore, D. (2015). Aflatoxins in wildlife feed: Know how to protect wildlife. Oklahoma Cooperative Extension Service. Eckert, K. D., Keiter, D. A., & Beasley, J. C. (2019). Animal visitation to wild pig (Sus scrofa) wallows and implications for disease transmission. Journal of wildlife diseases, 55(2), 488-493. Godbois, I. A., Conner, L. M., & Warren, R. J. (2004). Space‐use patterns of bobcats relative to supplemental feeding of northern bobwhites. The Journal of wildlife management, 68(3), 514-518. Huang, M. H., Demarais, S., Strickland, B. K., & Brookshire, W. C. (2022). Identifying aflatoxin exposure risk from supplemental feeding of deer. The Journal of Wildlife Diseases, 58(2), 384-388. Huang, M. H., Demarais, S., Brookshire, W. C., & Strickland, B. K. (2022). Analysis of supplemental wildlife feeding in Mississippi and environmental gastrointestinal parasite load. Frontiers in Veterinary Science, 9, 995437. Monson, M. S., Coulombe, R. A., & Reed, K. M. (2015). Aflatoxicosis: Lessons from toxicity and responses to aflatoxin B1 in poultry. Agriculture, 5(3), 742-777. Moore, D. L., Henke, S. E., Fedynich, A. M., & Laurenz, J. C. (2019). The effect of aflatoxin on adaptive immune function in birds. Aflatoxins and wildlife, 155-180. Murray, M. H., Becker, D. J., Hall, R. J., & Hernandez, S. M. (2016). Wildlife health and supplemental feeding: a review and management recommendations. Biological Conservation, 204, 163-174. Pickova, D., Ostry, V., Toman, J., & Malir, F. (2021). Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation. Toxins, 13(6), 399. Rauber, R. H., Dilkin, P., Giacomini, L. Z., de Almeida, C. A., & Mallmann, C. A. (2007). Performance of turkey poults fed different doses of aflatoxins in the diet. Poultry Science, 86(8), 1620-1624. Sorensen, A., van Beest, F. M., & Brook, R. K. (2014). Impacts of wildlife baiting and supplemental feeding on infectious disease transmission risk: a synthesis of knowledge. Preventive veterinary medicine, 113(4), 356-363. Quist, C. F., Bounous, D. I., Kilburn, J. V., Nettles, V. F., & Wyatt, R. D. (2000). The effect of dietary aflatoxin on wild turkey poults. Journal of Wildlife Diseases, 36(3), 436-444.   Dr. Marcus Lashley (@DrDisturbance) (Academic Profile) Dr. Will Gulsby (@dr_will_gulsby) (Academic Profile) Turkeys for Tomorrow (@turkeysfortomorrow)  UF DEER Lab (@ufdeerlab) (YouTube)   Watch these podcasts on YouTube: Wild Turkey Science YouTube   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Dr. David Mason & Artlist.io Produced & edited by Charlotte Nowak

Guests: Emmillie Boot and Dr. Ramon Malheiros, North Carolina State University; Catherine Fudge, University of Georgia; Dr. Lisa Bielke, North Carolina State University; Kyle Venter, University of Pretoria; Letecia Orellana Galindo, Auburn University; and Dr. Ken Bielke, Mississippi State University; Dr. Benjamin Franklin, Philadelphia, PA; Cara Cash and Dr. Giri Athrey, Texas A&M University.Today's episode was filmed at the 2023 Poultry Science Association Annual Meeting in Philadelphia, PA and is the second podcast of two from PSA. Balchem's technical team chose abstracts of interest from the meeting and those researchers are our guests today. We kick off the show with Emmillie Boot and Dr. Ramon Malheiros from North Carolina State University. Emmillie's research compared bell drinkers and gender-specific (different lines for roosters and hens) nipple-type drinkers for broiler breeders. She looked at the differences between egg production, egg fertility, and rooster fertility between nipple drinker lines and bell drinker lines. The major takeaway was that egg fertility was higher in the nipple drinker lines at the end of the flock cycle. (01:46)Emmillie's abstract is titled: “Comparison of bell drinkers and gender-specific nipple type drinkers, without catch cups, on broiler breeder fertility and egg production”Our next guest is Catherine Fudge from the University of Georgia. Catherine is working to develop a histomoniasis infectious model for broiler breeders. Her lab is an Extension lab and a grower made an interesting observation that whenever he would place cedar shavings in his house, he noticed a drop in his insect population, and insects carry histomoniasis into chicken or turkey houses by way of a vector. Catherine began to evaluate this via benchtop experiments investigating the ability of cedar shavings and cedar extract to repel darkling beetles. (07:20)Catherine's abstract is titled: “Evaluation of cedar products against Histomonas meleagridis in vitro”Next up is Dr. Lisa Bielke from North Carolina State University. Dr. Bielke presented research about the use of feed additives such as probiotics, symbiotics, organic acids, or essential oils as a way to prevent disease in poultry with the result being less antibiotic use. She emphasized that if birds are sick, and antibiotics are needed, then the birds should be treated with antibiotics, but that prevention is also key to bird health. (15:18)Lisa's abstract is titled: “Role of Feed Additives for Improving Health and Controlling Disease in Poultry”Our fourth guest is Kyle Venter from the University of Pretoria. His research focuses on reducing dependence on rock phosphate by improving the digestibility of phosphorus in feed ingredients. Kyle pointed out that once phosphorus digestibility has been maximized from the diet, then one should formulate to the bird's actual calcium and phosphorus requirements on a digestible basis, rather than using a total calcium, available phosphorus system. (23:12)Kyle's abstract is titled: “Evaluating the efficacy of three commercial phytase enzymes based on broiler performance and production economics” Next in the lineup are Leticia Orellana Galindo from Auburn University, and Dr. Ken Bielke from Mississippi State University. Their research evaluates egg translucency and color intensity with egg quality parameters. Hatchability is a major issue in the broiler industry and previous research found that less translucent eggs had higher hatchability and darker color intensity eggs also had higher hatchability. In this abstract, Leticia evaluated the relationship between translucency and color intensity with internal and external egg quality parameters. (31:05)Letecia's abstract is titled: “Relationship between eggshell translucency and color intensity with egg quality parameters on broiler eggs”When in Philadelphia, what better guest to have than Dr. Benjamin Franklin? Ben tells us about his scientific research regarding electricity and lightning and gives a perspective on agriculture in his day. (45:23)Our final guests are Cara Cash and Dr. Giri Athrey from Texas A&M University. Cara's research is data analysis based and she modeled the impact that decreasing broiler breeder fertility could have on broiler production, the climate, and the economy. Her model predicts that declining fertility could result in large increases in the amount of feed required for broiler production and the amount of greenhouse gasses created by broiler production. (49:14)Cara's abstract is titled: “The Effects of Broiler Breeder Fertility on Global Food Security”Be sure to subscribe so you don't miss an episode of the Real Science Exchange! If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

Guests:  Andy Vance, PSA; Dr. John Halley, J. Halley Poultry Consulting; Addison Elstner, Texas A&M University; Dr. Chasity Pender, DSM Nutritional Products; Dr. Valentina Caputi, USDA-ARS Poultry Production and Product Safety Research Unit; and Dimitri Malheiros and Dr. Ken Anderson, North Carolina State UniversityToday's episode was filmed at the 2023 Poultry Science Association Annual Meeting in Philadelphia, PA. Balchem's technical team chose abstracts of interest from the meeting and those researchers are our guests today. We kick off the show with Andy Vance, Executive Director of the Poultry Science Association. Andy speaks to the growth of the conference, the presentations and attendance and reinforces that the Poultry Science Association exists to advance science in the poultry industry. (01:20)Our second guest is Dr. John Halley with J. Halley Poultry Consulting. John conducted an industry survey about how companies handle data. Are companies digitizing data or just staying with what they've been doing? John's presentation covered how data flows through poultry companies today, as well as where we may be going in the future. (05:56)John's abstract was titled: “Current Data Insights and Practices for a Poultry Nutritionist”Next on the guest roster is Addison Elstner from Texas A&M University. Addison's research objective was to use a different basal diet than traditional corn and soy to stress birds with high inclusions of other cereal grains. This effort was to create a preliminary model of different cereal diets and their impact on intestinal health, performance and animal welfare. This preliminary work builds a foundation for the addition of feed additives and enzymes to those nontraditional diets in the future. (12:04)Addison's abstract was titled: “Phase ingredients change in the diet formulation as a possible model to test feed additive efficacy in broiler chickens” Our fourth guest is Dr. Chasity Pender from DSM Nutritional Products. Her abstract presented data compiled over the past year for vitamin A recovery levels. The DSM internal laboratory had samples of broiler, broiler breeder vitamin premixes, and broiler and broiler breeder feeds. With those samples, they measured vitamin A recovery levels and evaluated the variation in the different feedstuffs. (15:09)Chastity's abstract was titled: “Evaluation of Vitamin A Recoveries in Broiler and Broiler Breeder Premixes and Finished Feeds”The next guest in our lineup is Dr. Valentina Caputi with the USDA-ARS Poultry Production and Product Safety Research Unit in Fayetteville, Arkansas.The main objective of her research is to look for alternatives to antibiotics to fight the carriage of foodborne pathogens in the poultry industry. Dr. Caputi's specific expertise is the study of the enteric nervous system, which is the nervous system that is intrinsic on the gut wall and is distributed throughout the overall gastrointestinal tract. Her abstract evaluated how heat stress during the pre-harvest stage of poultry production affects the enteric nervous system, the intestinal microbiota, and overall gut health and how this can predispose the animal to be susceptible to colonization by a food pathogen, such as salmonella or campylobacter. (21:34)Valentina's abstract was titled: “Heat stress induces regional-dependent modulation of aquaporin 4 expression in the enteric nervous system of broiler chickens”Lastly, we are joined by Dimitri Malheiros and Dr. Ken Anderson, from North Carolina State University. Dimitri's research assessed cage densities during the pullet rearing phase. While other previous studies focused on increased stocking densities, Dimitri and Dr. Anderson wanted to focus on lower stocking densities to evaluate if pullet welfare would be improved in less dense cages. (32:42)Dimitri's abstract was titled: “Influence of cage rearing density on pullet growth parameters and fearfulness.”Be sure to subscribe so you don't miss the additional highlights from the 2023 Poultry Science Association Annual Meeting in future podcast episodes. If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

Steven A. Lyon, Ph.D., is the Director of Food Safety–Field Operations at Chick-Fil-A Inc. He has been with Chick-fil-A since 2009, leading various food safety and animal welfare initiatives. His current role is centered on control of foodborne and respiratory diseases within the enterprise. He has held several roles encompassing supply chain food safety; product safety; restaurant procedure; kitchen design reviews, solutions, and innovations; animal welfare; and regulatory compliance. Prior to Chick-fil-A, he was with the U.S. Department of Agriculture (USDA) for seven years, where he worked on several projects involving antimicrobial resistance (AMR) and surveillance programs aimed at protecting public health from emerging foodborne pathogens. His work has been published in peer-reviewed scientific journals and magazines associated with poultry production. Dr. Lyon holds a B.S. degree in Poultry Science, an M.S. degree in Microbiology, and a Ph.D. in Food Microbiology, all from the University of Georgia's College of Agricultural and Environmental Sciences. In this episode of Food Safety Matters, we speak with Dr. Lyon [22:18] about: His scope of work in food safety for field operations at Chick-Fil-A, and how various teams across the organization work together to ensure the company's overall food safety Achievements in food safety during his 14 years at Chick-Fil-A, spanning supplier requirements, the produce program, digital solutions, and other areas The work of Chick-Fil-A's innovation centers, especially regarding machine learning and artificial intelligence (AI), and the company's five-step innovation process Chick-Fil-A's efforts to leverage AI and digital systems for improved risk modeling, hygiene monitoring, health self-assessments, and restrictive scheduling Trends in AMR mitigation and awareness he has witnessed since his time at USDA, and how Chick-Fil-A strives to be a steward of responsible agricultural antibiotic use in its own supply chain How labor challenges, the effects of climate change, and regulatory changes are affecting food safety within foodservice The importance of food safety culture, and how to prioritize its value for corporate leaders. News and Resources Cronobacter to be Added to the List of Nationally Notifiable Diseases [3:17] Latest Update on FDA Human Foods Reorganization Reveals Major Changes to ORA [4:49] USDA-FSIS Updates Guidance for Controlling Listeria in Delis [11:26] Pseudomonas Biofilms Pose Food Safety Threat by Aiding Listeria Survival in Processing Environments [12:35] FDA Releases FSMA 204 FAQs, Tools, Resources [15:57] Pesticide Residues Top EU Food Safety Alerts for 2022, a Record Year for Notifications [17:41] We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In the 1940s the U.S. Department of Agriculture and A&P supermarkets teamed up to hold a contest to see who could breed the meatiest, most efficient, most visually appealing chicken.  Research: Audio Productions inc. “The Chicken of Tomorrow.” Documentary. (1948). Boyd, William. “Making Meat: Science, Technology, and American Poultry Production.” Technology and Culture , Oct., 2001, Vol. 42, No. 4 (Oct., 2001). Via JSTOR. https://www.jstor.org/stable/25147798 Britannica, The Editors of Encyclopaedia. "Robert Bakewell". Encyclopedia Britannica, 1 Jan. 2023, https://www.britannica.com/biography/Robert-Bakewell. Accessed 21 April 2023. Bugos, Glenn E. “Intellectual Property Protection in the American Chicken-Breeding Industry.” The Business History Review , Spring, 1992, Vol. 66, No. 1. Via JSTOR. https://www.jstor.org/stable/3117055 Cook, Robert E. et al. “How Chicken on a Sunday Became an Anyday Treat.” USDA. 1975. https://naldc.nal.usda.gov/catalog/CAIN769013731 Cornell University. “Backyard Revival: American Heritage Poultry.” https://exhibits.library.cornell.edu/backyard-revival-american-heritage-poultry Elfick, Dominic. “A Brief History of Broiler Selection: How Chicken Became a Global Food Phenomenon in 50 Years.” Aviagen. http://en.aviagen.com/assets/Sustainability/50-Years-of-Selection-Article-final.pdf Horowitz, Roger. “Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures, 1945-1990.” From “Industrializing Organisms.” Susan R. Schrepfer and Philip Scranton, editors. Routledge. 2003. Killgrove, Kristina. “Ancient DNA Explains How Chickens Got To The Americas.” Forbes. 11/23/2017. https://www.forbes.com/sites/kristinakillgrove/2017/11/23/ancient-dna-explains-how-chickens-got-to-the-americas/ Laatsch, David R. “The ‘Chicken of Tomorrow.'” University of Wisconsin-Madison. Livestock Division of Extension. https://livestock.extension.wisc.edu/articles/the-chicken-of-tomorrow/ Long, Tom. “Henry Saglio; his breeding knowhow changed poultry industry.” Boston.com. 12/26/2003. http://archive.boston.com/news/globe/obituaries/articles/2003/12/16/henry_saglio_his_breeding_knowhow_changed_poultry_industry/ McKenna, Maryn. “The Surprising Origin of Chicken as a Dietary Staple.” National Geographic. 5/1/2018. https://www.nationalgeographic.com/environment/article/poultry-food-production-agriculture-mckenna Peters, Joris et al. “The biocultural origins and dispersal of domestic chickens.” PNAS. Vol. 119, No. 24. June 2022. https://www.pnas.org/doi/10.1073/pnas.2121978119 Short, Michael. “Delmarva's $4.8 Billion Chicken Industry Was Accidentally Hatched 100 Years Ago.” Lancaster Farming. 2/19/2023. https://www.lancasterfarming.com/farming-news/poultry/delmarva-s-4-8-billion-chicken-industry-was-accidentally-hatched-100-years-ago/article_36af9702-f119-51d1-a122-aee4b78955ce.html Shrader H.L. “The Chicken-of-Tomorrow Program; Its Influence on ‘Meat-Type' Poultry Production.” Poultry Science. Volume 31, Issue 1, 1 January 1952, Pages 3-10. https://www.sciencedirect.com/science/article/pii/S0032579119513013 Wiehoff, Dale. “How the Chicken of Tomorrow became the Chicken of the World.” Institute for Agriculture and Trade Policy. 3/26/2013. https://www.iatp.org/blog/201303/how-the-chicken-of-tomorrow-became-the-chicken-of-the-world See omnystudio.com/listener for privacy information.