Podcasts about achiote

On this edition of Madison BookBeat, host Sara Batkie chats with Wisconsin Poet Laureate Brenda Cárdenas about her new position and the exciting plans she has in the works during her service.Brenda Cárdenas was born and raised in Milwaukee and has also lived in Beaver Dam, Appleton, Menasha, and Fond du Lac. She obtained her undergraduate degree at the University of Wisconsin–Milwaukee, and a Masters of Fine Arts (MFA) degree in Creative Writing (Poetry) at the University of Michigan. She recently retired from a 35-year career teaching Creative Writing to students at every level from seventh graders to doctoral candidates. From 2007 to 2024 she taught Creative Writing and U. S. Latino/x Literatures at the University of Wisconsin–Milwaukee.A former City of Milwaukee poet laureate, Cárdenas has authored two full-length books: Trace (Red Hen Press) and Boomerang (Bilingual Press). She has also authored or co-authored three chapbooks: Bread of the Earth/The Last Colors, Achiote Seeds/Semillas de Achiote, and From the Tongues of Brick and Stone. Her three-year term as Wisconsin Poet Laureate began on January 15, 2025 and runs through December 31, 2027.Brenda will be doing many events and workshops throughout the state during her Poet Laureate term. You can see a full list by visiting her website here.

  | LUNATED  |   |   |   |  | DARTLES  |   |   |   |  | DENTILS  |   |   |   |  | DILUENT  |   |   |   |  | DUNITES  |   |   |   |  | RUTILES  | LUSLTIER RULIEST  |   |  | ANTIARS  |   |   |   |  | KETAINE  |   |   |   |  | LADINOS  |   |   |   |  | OURALIS  |   |   |   |  | ERGATES  | RESTAGE  |   |   |  | DREEING  | REEDING REIGNED ENERGID  |  | GREISEN  |   |   |   |  | TROLAND  |   |   |   |  | SANTOUR  |   |   |   |  | TURIONS  | NITROUS  |   |   |  | ENTERON  | TENONER  |   |   |  | GAHNITE  |   |   |   |  | MINTAGE  | TEGMINA TEAMING  |   |  | VIRGATE  |   |   |   |  | AGAROSE  |   |   |   |  | ACEROSE  |   |   |   |  | ACETOSE  | COATEES  |   |   |  | EUPNOEA  |   |   |   |  | CINEOLE  |   |   |   |  | SENECIO  |   |   |   |  | COESITE  |   |   |   |  | EPIDOTE  |   |   |   |  | OLEFINE  |   |   |   |  | PETIOLE  |   |   |   |  | RELIEVO  |   |   |   |  | ISOMERE  |   |   |   |  | ALIASED  |   |   |   |  | SEDILIA  |   |   |   |  | EENSIER  | ESERINE  |   |   |  | LANATED  |   |   |   |  | LATERAD  |   |   |   |  | ANSATED  |   |   |   |  | URIDINE  |   |   |   |  | INDITES  | TINEIDS  |   |   |  | INLIERS  | RESILIN  |   |   |  | ICEBOAT  |   |   |   |  | ACHIOTE  |   |   |   |  | COREMIA  |   |   |   |  | APNOEIC  |   |   |   |  | ECTOPIA  |   |   |   |  | EMPORIA  | MEROPIA  |   |   |  | ANTIAIR  |   |   |   |  | NEGRONI  |   |   |   |  | ENDUROS  | RESOUND SOUNDER UNDOERS  |  | DINITRO  |   |   |   |  | ANNELID  | LINDANE  |   |   |  | AEROBAT  |   |   |   |  | IONOMER  | MOONIER  |   |  | ENSILED  | ENISLED LINSEED  |   |  | UREIDES  |   |   |   |  | NIDATED  |   |   |   |  | RALLINE  |   |   |   |  | ARSINES  | SARNIES  |   |   |  | ENTASIS  | NASTIES sEITANS SESTINA  |  | ANTLION  |  

The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours)  Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery  Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours)  Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours)  Outdoor Vending Locations Near Cinderella Castle  Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours)  -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge  In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps)  Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park  Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7)  Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Nov. 10 through Jan. 9; mobile order available)   Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available)  Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Nov. 10 through 23)  Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Nov. 10 through 23)  Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Nov. 24 through Jan. 9)  Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9)  Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9)  Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9)  Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available)  Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six)  Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn  Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available)  Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9)  Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7)  Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9)  Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based)  Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9)  Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7)  Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9)  Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available)  Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available)  Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available)  Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available)  Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available)  Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New)  IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based)  Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta  Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7)  Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New)  Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New)  California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New)  Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New)  Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New)  Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes  Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New)  Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at:  At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at:  At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at:  At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

1- Quiero saber qué tan peligroso es para una persona tener un soplo en el corazón desde el nacimiento y qué consecuencias trae en el futuro. 2- ¿Qué es una convergencia intertropical? 3- ¿En qué países del mundo hay fábricas de campanas, adónde se inventaron y cuándo fue la primera vez que se usaron? 4- Quiero saber de una ciudad de Irán en donde todas las personas miden alrededor de un metro. ¿Por qué sucede esto? 5- Quisiera saber cuál es la variedad de achiote de mejor calidad. 6- Las polillas. Programa de radio "Oigamos la Respuesta" del Instituto Centroamericano de Extensión de la Cultura (ICECU). El programa se hace con las preguntas que envían nuestros oyente y las respuestas que se elaboran en el ICECU con un lenguaje claro y sencillo desde el año 1964.

La profesora Elizabeth Cadavid Torres, química farmacéutica y docente de la Universidad CES de Medellín, destacó que el achiote tiene gran futuro porque puede reemplazar la tartrazina, un colorante artificial muy usado en la industria de alimentos, que comienza a ser retirado por los problemas de salud que estaría generando.  

En esta cápsula conversamos con el chef Miguel Ángel Reyes sobre la bija. En Dominicana al Achiote se le llama Bija, nombre heredado de los Taínos. Lo usaban para pintarse el cuerpo, también como planta medicinal. En la gastronomía se usa la semilla como colorante. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Welcome to Episode 26 of Quirky Cooking Chats (Season 2), with Jo Whitton: Arepas, Empanadas & GF Venezuelan Cooking, with Elena Rangel. {Watch this video on the Quirky Cooking YouTube channel: https://youtu.be/xvc2jsceVSI} Join Jo as she visits a small cafe in Yungaburra, Far North Queensland, to learn how to make arepas, empanadas and patacon maracucho (plantain sandwiches). Jo's friend Elena (owner of Coffee & Clay cafe) loves to share the dishes she learnt to make growing up in Venezuela and explains that traditional Venezuelan breads and baking are naturally gluten free, made from cassava, cornmeal and plantain. Watch and learn how to make these simple and delicious recipes, and if you need detailed instructions you can find similar recipes linked below. Visit Elena's "Coffee & Clay" cafe in Yungaburra, FNQ https://www.facebook.com/CoffeeAndClayYungaburra/ Recipes: Arepas: https://www.tasteofhome.com/article/how-to-make-arepas/ (use olive oil rather than vegetable oil) Empanadas: https://www.thewhiteiguana.com/en/post/empanadas-good-and-crispy-venezuelan-fried-corn-pies Patacon Maracucho (Venezuelan Plantain Sandwich): https://cookgem.com/patacon-maracucho/ Annatto Oil (or Achiote oil - annatto seed is also known as ‘poor man's saffron): https://www.food.com/recipe/annatto-oil-109238 Guasacaca (creamy avocado Sauce): https://www.seriouseats.com/guasacaca-recipe Pica de Gallo (fresh salsa): https://hispanicfoodnetwork.com/pico-de-gallo/ Visit Jo's website: https://quirkycooking.com.au/

VUOLA is a psychedelic rock project of a Finnish drummer, producer and studio manager Jussi Vuola. In his music there's a shimmer in darkness, a touch in space, beauty in distortion and aspiration in despair. A history of growing with Led Zeppelin, Pink Floyd and the like is being shaped with low tunings, vibration and chanting on his concept album, based both on geometrics and syntax. The anticipated, esoteric, heavy hitting album ”Alouv” is coming out in spring 2022. "These are the fruits of the beautiful summer I spent under the sun and stars, in peace and harmony, surrounded by the people I love” — Jussi Vuola On March 17th, 2022, the first single, "Under Above Orion Venus Loves" was released. Like the rest of the forthcoming album, Jussi handles all instruments in the studio. He will take a cue from rock legend, Dave Grohl (Nirvana, Foo Fighters) and pick up the guitar and sing during live performances. "I was privileged to spend the entire summer of 2021 to write music premised on a vision that appeared to me in a dream, some time ago," said Jussi. "In August 2021, I booked my own commercial music studio for 2 weeks, to record and produce my own album, the first I've done in 10 years. I had produced, engineered, mixed, mastered, released and played on a lot of albums, and thus, given my part to the music community. This time I had the opportunity to do something completely different - for me, myself and I, only. These are the fruits of the beautiful summer I spent under the sun and stars, in peace and harmony, surrounded by the people I love. Recorded with a little help from my friends. Processed by the best professionals in the world." The second single “Laugh Vivid Often Adore Unity” was released on 20th of April 2022. It paints a picture of an unearthly reunion beyond life and gives hope to this one. It is dedicated to Vuola's sister losing her husband to cancer recently, way too early. Musically the single is an inter textual salute to the giants of the past. Robert Plant, Jimmy Page as well as Tom Scholz of Boston are credited, too. Watch the 1st video: https://youtu.be/FD_sjrKDh-MWatch the 2nd video: https://youtu.be/M5Wo8cvQ7eY All proceeds of the album will be donated to the victims of the Ukraine war during year 2022 via Unicef. The first single is now available, ahead of commercial release, on Bandcamp for the amount of your choice. ABOUT JUSSI VUOLA: Jussi Vuola has played drums since his teenage years in a variety of acts, including the Finnish bands The Grammers, Mystons, Willie & The Goodsouls and Achiote, to name a few. In 2010 he put together an analog recording studio in Turku, Finland that has become a home for a lot of acts. Hundreds of gigs around the globe, tens of albums he has played on, and hundreds of releases he has taken part of production on, have shaped him to the person he is today. Over the years, it became clear it was time for him to make a move downstage. In 2022, he is leading a talented five-piece under his own name to venues, with himself on vocals & guitar. All music, lyrics, instrumenHOMEPAGE: https://vuo.la

Las bebidas prehispánicas son famosas por estar hechas con base de cacao y maíz, pero más allá de eso, el aporte nutricional que tienen es impresionante, está receta de tascalate la amarás, es deliciosa, refrescante, energética y súper nutritiva además, las culturas prehispánicas la usaban como bebida afrodisíaca.

Fecha de Grabación: Lunes 13 de junio de 2022.Algunos temas comentados:Hablamos un poco de Far Sector, excelente cómic de ciencia ficción de N.K. Jemisin y Jamal Campbell, en la mitología de Green Lantern. Recordamos Nocturnals, cómic de horror y superhéroes de Dan Brereton, y de la carrera del artista. Recordamos también la efímera etapa de Hellblazer escrita por Simon Spurrier y dibujada por Aaron Campbell y otros. Comentamos sobre el personaje de Manchester Black y cómo se le usó en distintas historias. Además, repasamos las carreras de Dan Mora, Joe Jusko y James Robinson, ¡...y mucho más!Comentario de cine y televisión:Ms. Marvel, primer episodio de la nueva serie del Universo Cinematográfico Marvel, desarrollada por Bisha K. Ali. Dirigido por Adil El Arbi y Bilall Fallah, y protagonizado por Iman Vellani y Matt Lintz. (Marvel Studios/Disney+)Jurassic World: Dominion, película dirigida por Colin Trevorrow y protagonizada por Chris Pratt, Bryce Dallas Howard, Laura Dern, Sam Neill y Jeff Goldblum, cierre de la segunda trilogía de la franquicia. (Universal Pictures).Comentario de cómics:Achiote, novela gráfica escrita y dibujada por Alberto Montt. (La Editorial Común)Step by Bloody Step, cómic de Si Spurrier y Matías Bergara, con color de Matheus Lopes. (Image Comics)Flash: Negative, cómic escrito por Joshua Williamson y dibujado por Carmine Di Giandomenico, Pop Mhan, Neil Googe y otros, con color de Hi-Fi Design e Iván Plascencia, y rótulos de Steve Wands y Tom Napolitano. (DC Comics)Pueden escuchar el Podcast en este reproductor:Descarga Directa MP3 (Botón derecho del mouse y "guardar enlace como"). Peso: 97,00 MB; Calidad: 128 Kbps.El episodio tiene una duración de 1:45:28.Además de nuestras redes sociales (Twitter, Facebook, Instagram), ahora tenemos una nueva forma de interactuar con nosotros: un servidor en Discord. Es un espacio para compartir recomendaciones, dudas, memes y más, y la conversación gira alrededor de muchos temas además de cómics, y es una forma más inmediata de mantenerse en contacto con Esteban y Alberto. ¡Únete a nuestro servidor en Discord!También tenemos un Patreon. Cada episodio del podcast se publica allí al menos 24 horas antes que en los canales habituales, y realizamos un especial mensual exclusivo para nuestros suscriptores en esa plataforma. Tú también puedes convertirte en uno de nuestros patreoncinadores™ con aportaciones desde 1 dólar, que puede ser cada mes, o por el tiempo que tú lo decidas, incluyendo aportaciones de una sola vez.También puedes encontrar nuestro podcast en los siguientes agregadores y servicios especializados:Comicverso en SpotifyComicverso en iVooxComicverso en Apple PodcastsComicverso en Google PodcastsComicverso en Amazon MusicComicverso en Archive.orgComicverso en I Heart RadioComicverso en Overcast.fmComicverso en Pocket CastsComicverso en RadioPublicComicverso en CastBox.fm¿Usas alguna app o servicio que no tiene a Comicverso? En la parte alta de la barra lateral está el feed del podcast, el cual puedes agregar al servicio de tu preferencia.Nos interesa conocer opiniones y críticas para seguir mejorando. Si te gusta nuestro trabajo, por favor ayúdanos compartiendo el enlace a esta entrada, cuéntale a tus amigos sobre nuestro podcast, y recomiéndalo a quien creas que pueda interesarle. Hasta pronto.Deja tus comentarios o escríbenos directamente a comicverso@gmail.com

Vuola 2 "Laugh Vivid Often Adore Unity" is the second single of debut artist VUOLA: a Finnish drummer, producer and studio manager, Jussi Vuola. In his music, there's a shimmer in darkness, a touch in space, beauty in distortion and aspiration in despair. A history of growing with Led Zeppelin, Pink Floyd and the like is being shaped with low tunings, vibration and chanting on his concept album based both on geometrics and syntax. The new single paints a picture of an unearthly reunion beyond life and gives hope to this one. It is dedicated to Vuola's sister having lost her husband to cancer recently, way too early. Musically, the single is an inter textual salute to the giants of the past. Robert Plant and Jimmy Page, as well as Tom Scholz of Boston are being credited, too. All proceeds of the single as well as the anticipated, esoteric, heavy hitting May album 'Alouv' will be donated to the victims of the Ukraine war via UNICEF. ABOUT JUSSI VUOLA: Jussi Vuola has played drums since his teenage years in a variety of acts, including the Finnish bands The Grammers, Mystons, Willie & The Goodsouls and Achiote, to name a few. In 2010 he put together an analog recording studio in Turku, Finland that has become a home for a lot of acts. Hundreds of gigs around the globe, tens of albums he has played on, and hundreds of releases he has taken part of production on, have shaped him to the person he is today. Over the years, it became clear it was time for him to make a move downstage. In 2022, he is leading a talented five-piece under his own name to venues, with himself on vocals & guitar. All music, lyrics, instruments & production by Jussi Vuola, V.R. Studio (Sammal, The Grammers, Michael Monroe) Mixed by Jaime Gomez Arellano, Orgone Studios (Ghost, Opeth, Paradise Lost) Mastered by Svante Forsbäck, Chartmakers (Rammstein, Volbeat, Entombed) Recorded by Jori Saloranta & Jussi Vuola, V.R. Studio, August 2021 Tape Operator: Joel Kinnunen FACEBOOK: https://www.facebook.com/jussi.vuola INSTAGRAM: https://www.instagram.com/vuolalouv/ BANDCAMP: https://vuola.bandcamp.com/ WEB PAGE: https://vuo.la

Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico. For complete show notes on this episode, https://kitchencounterpodcast.com/195 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

On the season 3 premiere of Cooking In Mexican from A to Z, Zarela and Aarón go back to basics. They sit down together, mother & son, to discuss the foundational principles of the cooking. These are flavor principles they use every day in the kitchen, in a wide variety of dishes. They also sprinkle in a love letter to hatch chiles, memories of what Aarón was like as a child, and some previews of what's to come on this season of the show.Some of the flavor principles they focus on include: recipes for Zarela's Chipotle Base and Aarón's variation "Chipotle Love," multiple uses of a roasted poblano, garlic, and onion mixture, and numerous ideas for tomatillo and adobo sauces. Plus, Zarela shares some of her mother's favorite cooking bases from Zarela's childhood on the ranch.  For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about recados and spice blends. Maricel is a chef, restauranteur, and the author of Gran Cocina Latina: The Food of Latin America.Together the three dissect the essential Mexican spices, and how they are used. They explain the differences between Recado Negro and Recado Rojo and give some tips for doctoring up store-bought versions in the home kitchen.  Marisel also polls the room about their favorite moles, and they discuss which spices pair best with a variety of meats, such as duck, turkey, and ribs.For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.   

La conoces, aun cuando no sabes que la conoces. Se ha convertido en una fuente de color tan frecuente en nuestro mundo, que difícil será no haber probado jamás algún alimento que la incluyese entre sus ingredientes.Una de cinco hermanas dentro del género botánico Bixa, este arbusto americano ha conquistado el mundo gracias a sus poderes colorantes, que nos han seducido desde que empezamos a cultivarla, hace ya milenios.Desde las regiones amazónicas hasta los mercados contemporáneos —pasando por pueblos indígenas y civilizaciones mesoamericanas enamoradas del cacao teñido con Bixa—, te propongo un viaje de descubrimiento por las historias de esta planta arrebolada… ¿te apuntas a la aventura?☛ LIBRO basado sobre el pódcast:+ Senderos de savia: https://ainaserice.com/senderosdesavia+ Encuéntrame en la web https://ainaserice.com & en redes (FB: https://facebook.com/ainaserice; IG: https://instagram.com/ainaserice).+ Transcripciones de los capítulos (a su ritmo…) en ☛ http://senda.imaginandovegetales.com+ Círculo de apoyo vegetófilo íntimo, con agradecimientos extra ☛ https://patreon.com/ainaserice{Agradecimientos}Música compuesta &interpretada por Cristina Llabrés y Evaristo Pons.¡Y gracias a ti por la compañía!

Achiote-Bixa orellana Especies de árboles EP 3 Pequeño 15 pies Crecimiento moderado Copa irregular Tolerancia ambiente seco Espacio pequeño Servicio siempre verde Distribución nativo Arbusto de importancia comercial debido al tinte color rojo anaranjado, llamado anatto. El anatto se extrae en la cocina hirviendo la semilla en manteca o aceite. Se usa para darle color al arroz, habichuelas y guisos. Se utiliza de manera ornamental por el atractivo de sus flores.

Planta medicinal

El achiote es una planta que se ha usado por milenios, los Incas y las culturas amazónicas la utilizaban como tinte para textiles y hasta para protegerse del sol y los mosquitos. Hoy las comunidades de Chocó, Colombia, le apuestan a la producción del achiote como una alternativa productiva para mejorar la conservación de sus bosques tropicales y biodiversidad. Diego Moreno, ingeniero agrónomo, y Guillermo Mery, coordinador de asistencia técnica del proyecto de achiote de Fondo Acción nos hablan un poco más de la historia de este importante fruto. --- Send in a voice message: https://anchor.fm/perifoneando/message

En esta edición: esmalte dientes, animales y locura, achiote, niños comen tierra, sexto sentido, blanquear lejía, cienpies. Búsquenos, síganos y envíenos sus preguntas por estos medios: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Correo electrónico: icecu@icecu.org

En esta edición: esmalte dientes, animales y locura, achiote, niños comen tierra, sexto sentido, blanquear lejía, cienpies. Búsquenos, síganos y envíenos sus preguntas por estos medios: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Correo electrónico: icecu@icecu.org

En esta edición de Oigamos la Respuesta: mosquito picadura, quitar macha de achiote, cultivar cítricos, embarazo. Búsquenos, síganos y envíenos sus preguntas por estos medios: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Correo electrónico: icecu@icecu.org

En esta edición de Oigamos la Respuesta: mosquito picadura, quitar macha de achiote, cultivar cítricos, embarazo. Búsquenos, síganos y envíenos sus preguntas por estos medios: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Correo electrónico: icecu@icecu.org

Yo saqué una vez a un compa del closet por impulsivo, la expectativa que tienen todos de que sea siempre así me cansa, no siempre me gusta llamar la atención, ser una persona extrovertida también puede ser una máscara para lograr mis objetivos. Xime y James nos revelan lo que callan los extrovertidos en esta edición cuarentena con el audio de Mario de mala calidad #perdonmiamorunodos.

Hoy en Oigamos la Respuesta: construir en cementerios, achiote casero, zompopas, chilamate, idioma Jesús, autos de Bolivia. Búsquenos en: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Envíenos sus preguntas al apartado 2948-1000 San José, Costa Rica. Llámenos por teléfono (+506) 2225-5438 o 2225-5338. Envíenos un correo electrónico: icecu@icecu.org

Hoy en Oigamos la Respuesta: construir en cementerios, achiote casero, zompopas, chilamate, idioma Jesús, autos de Bolivia. Búsquenos en: Facebook: https://www.facebook.com/oigamoslarespuesta/ Whatsapp: (+506) 8485 5453 Envíenos un mensaje https://wa.me/50684855453 Web: https://www.icecu.org Youtube: https://www.youtube.com/channel/UC05FzHF-kCAa82SmrOGBZ8w Envíenos sus preguntas al apartado 2948-1000 San José, Costa Rica. Llámenos por teléfono (+506) 2225-5438 o 2225-5338. Envíenos un correo electrónico: icecu@icecu.org

Luis Peña, co-owner and operator of Romesco restaurant in San Diego, talks to us about serving Mediterranean-inspired Mexican food, which he calls “Mexiterranean.” The chef shows us their signature dishes Baja Rock Fish with Achiote sauce, Pineapple Sauce, Shishito Peppers, Ash; and Grilled Octopus with Cauliflower Puree, Guacamole, and Ash.

El alemán Karl Röske tiene un trabajo peculiar: como “detective culinario” viaja a los lugares más remotos del planeta en busca de alimentos desconocidos u olvidados. Sudamérica es uno de sus destinos principales.

In this episode of the Find Dining Podcast, Katie Lewis of Slow Down & Savor offers up another great restaurant recommendation: El Naranjoin Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich. Read more about El Naranjo on Slow Down & Savor Visit the El Naranjo website El Naranjo is located at 85 Rainey Street in Austin Katie recommends: Guacamole Tradicional The Side Salad Tacos de Pescado: Three tacos with Achiote marinated fish, shredded cabbage, salsa mexicana served on corn tortilla, with a side of “de la olla” black beans Tacos de Cochinita Pibíl Three tacos stuffed with Cochinita Pibíl (slow roasted pork shoulder), pickled red onions and a side of refried black beans Austin, Texas Dining Districts to Explore: Rainey Street Warehouse District 2nd Street District Austin, Texas Food Events: Gypsy Picnic Trailer Food Festival Trailer Food Tuesdays (last Tuesday of the month) Food for Thought: Q: True or False: Austin Is the 14th Best Burger City in the USA. A: False. According to USA Today, Austin ranks 13th. Out of the Frying Pan Picks: Favorite Spot for Outdoor Dining: East Side Fillin' Station Favorite First Date Restaurant: Casino El Camino Favorite Place to Watch the Game: Third Base Favorite Place to Take Out-of-Town Guests: The Salt Lick (Driftwood) Favorite Place for an Original Cocktail: Péché Favorite Steakhouse: Perry's Steakhouse & Grille

The Amateur Traveler talks to Zora O'Neil who is one of the co-authors of the Rough Guide in the Yucatan guide book. Zora talks about this very beautiful, very tropical and very isolated part of Mexico. Learn about the beach communities (Riviera Maya - Cancun, Talum, Playa del Carmen; Costa Maya - Majahual, Xcalak; Isla Holbox), getting around, the food (Xni Pec, Achiote), the colonial cities (Merida) and the Mayan ruins (the Ruta Puc, Uxmal, Calakmul).

The Amateur Traveler talks to Zora O'Neil who is one of the co-authors of the Rough Guide in the Yucatan guide book. Zora talks about this very beautiful, very tropical and very isolated part of Mexico. Learn about the beach communities (Riviera Maya - Cancun, Talum, Playa del Carmen; Costa Maya - Majahual, Xcalak; Isla Holbox), getting around, the food (Xni Pec, Achiote), the colonial cities (Merida) and the Mayan ruins (the Ruta Puc, Uxmal, Calakmul).

The Amateur Traveler talks to Zora O'Neil who is one of the co-authors of the Rough Guide in the Yucatan guide book. Zora talks about this very beautiful, very tropical and very isolated part of Mexico. Learn about the beach communities (Riviera Maya - Cancun, Talum, Playa del Carmen; Costa Maya - Majahual, Xcalak; Isla Holbox), getting around, the food (Xni Pec, Achiote), the colonial cities (Merida) and the Mayan ruins (the Ruta Puc, Uxmal, Calakmul).