Podcasts about lindey

In this episode, we explore the tradition of rendering animal fats, focusing on tallow and lard and their unique uses in cooking and beyond. We discuss the role of animal fats in human history, why they fell out of favor, and their modern revival. Plus, Lindey shares her experience with homemade tallow soap, highlighting its skin benefits.Episode Overview:The differences between tallow and lard, including texture, cooking applications, and smoke pointsA brief history of animal fats in the human diet and their role in traditional societiesHow animal fats fell out of favor in the U.S. due to the rise of seed oils and industrial marketingMethods for rendering fat: water rendering vs. dry renderingThe nutritional benefits of grass-fed animal fats and the impact of rendering methods on nutrient retentionWild game fats: unique characteristics and handling tips for bear and deer fatPractical uses for rendered tallow beyond cooking, like making tallow soap and skincare productsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://youtu.be/CwBiA3OAGbs?si=YAImrlnFe6wA-9g5Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodConnect with Danielle:https://www.instagram.com/danielleprewett/?hl=enI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

Apologetics!  I know, it seems like a scary daunting word, but in her brand new book, Bridge Building Apologetics: How to Get Along Even When We Disagree, Lindsey Medenwaldt makes is easy to understand and super simple to understand it's importance for today.    Bridge-Building Apologetics is about establishing caring and compassionate relationships with those whom you desire to reach for Christ. Lindey has written a friendly and helpful resource filled with inspiring Biblical examples of relational apologetics as well as some modern day  examples of bridge builders. Lindsey doesn't stop there, she goes on to give thoughtful and practical tips on how we can have productive interactions with anyone we meet.    This book will help you effectively engage in conversations, build relationships, and love others like Jesus even when we disagree or face deep differences. It's time to build some bridges.    You can connect with Lindsey here:    https://lindseymedenwaldt.com/ https://www.facebook.com/lmedenwaldt https://twitter.com/LMedenwaldt   You can pursches a copy of: Bridge Building Apologetics: How to Get Along Even When We Disagree  on Amazon here using my affiliate link: http://www.amazon.com/dp/0736988327/ref=nosim?tag=da2he-20  

Gresh and Fauria were joined by Chip Lindsey, UNC OC and QB Coach, to talk about his time coaching Drake Maye, what makes Maye special, if Maye is mechanically sound, and his interactions with the Patriots while they were recruiting Maye.

Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well as their plans for the upcoming gardening season.Episode Overview:How we plan to grow squash and other veggies on a patio using grow bagsSquash varieties that are ideal for gardening in small spacesGrowing vining winter squash on trellisesBenefits of trellising winter and summer squashVertical urban gardening for renters with limited grow spaceLow-budget trellis ideas for your backyardHow to train squash to grow vertically on trellisesPlants that are ideal for vertical gardeningUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcast Episode on X:https://x.com/yearofplentypod/status/1776013132068229542Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients.Episode Overview:Delving into the origins of ice cream and its evolution from ancient times to the present day.Unpacking the nutritious value of homemade ice cream and how it differs from store-bought varieties.An exploration of the key ingredients that turn ordinary ice cream into a nutrient-rich treat.Discussion on choosing high-quality cream, raw eggs, and natural sweeteners for maximum nutrient density.Exploring the nutritional importance of eggs in the ice cream recipe and why they are crucial.Step-by-step guide on making nutrient-dense ice cream at home, with and without an ice cream maker.Ideas for customizing your nutrient-dense ice cream with healthy, foraged, or unique ingredients.Answering questions from the community about our experience with a popular ice cream maker.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcast Episode on X:https://x.com/yearofplentypod/status/1770285869200478253?s=20Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

EP 117 | This episode is a recording of a recent X space where Poldi and co-host Lindey discuss spruce tree foraging, how to distinguish spruce from other conifers, and some ways of using spruce as an ingredient in the kitchen. Spruce trees are perfect for winter foraging! Poldi and Lindey also share a recent scientific review linking ultra-processed foods to chronic diseases and test their ketone levels for the first time since starting a keto diet in 2024.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcast Episode on X:https://x.com/yearofplentypod/status/1767561169517371699?s=20Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

 Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comThis episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation.Episode Overview:Shay's grandma's secret bison heart stroganoff recipe that he cooked for the crewOur hunting successes and failures during the 2023 Montana Big Game SeasonUnique cuts from wild game animals, like tri-tip, flat iron steaks, osso buco, and more.Tips and tricks for making your own dry-cured meats, including salamiA sampling of Chef Will's specialty vinegar and Chef Tyler's specialty craft beers that they brought for everyone to tasteChef Will's new kitchen project for food entrepreneurs around BozemanForever chemicals found in venison meat in some midwestern statesHedgehog mushroom foraging and cooking insightsGrizzly bear overpopulation in MontanaMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Connect with Chef Will:https://www.instagram.com/chefwillmorton/https://www.instagram.com/willymosbbq/Connect with Tyler McManus:https://instagram.com/velmaelaine?igshid=MzMyNGUyNmU2YQ=https://www.instagram.com/sugarbeard406/Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySubscribe for Video Podcasts on Rumble:https://rumble.com/c/c-4964456Sign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Today, the Safari heads back to the Nashville Zoo to spend time with a former guest who we talked to at her previous facility, Autumn Lindey. Now working at Nashville with the primates there, Autumn takes us through the incredible animals she works at, discusses how a good living situation helps with zoo work, and so much more! We then bring you some very special audio from a very special animal at the zoo! EPISODE LINKS: www.nashvillezoo.org @nashvillezoo ROSSIFARI LINKS: patreon.com/rossifari to support the pod @rossifari on socials @rossifaripod on TikTok rossifari.com 

This episode is a conversation with my cohost and partner, Lindey, all about our journey into raising coturnix quail for eggs and meat on a budget. This is the first episode in a series that will follow us on our journey and we are excited to share what we learn in the coming months.Use code “yearofplenty” for 15% OFF at www.mtblock.comEpisode Overview:Why we decided to go with quail over other birds like chickens and ducksThe pros and cons of raising quail for eggs and meatHow we built an ultra-budget quail coopWhat the hatching process was like for us and what we can do better next timeFuture plans with our coturnix quailLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Bet you can't guess them. This week's location: Lindey's Prime Steak House The post Ep. 681 – Five Sexy Words first appeared on Fancy Pants Gangsters.

Bet you can't guess them. This week's location: Lindey's Prime Steak House The post Ep. 681 – Five Sexy Words first appeared on Fancy Pants Gangsters.

Welcome back to 4th Street Sports Show! Southern Miss Volleyball's Lindsey Legg joins the show to talk about how this season is going for the Golden Eagles and how her research project can lead to improvements in volleyball training and player safety. The crew will also discuss Southern Miss' 27-24 win vs. Tulane and everything else that happened this week in the Eagle Eye recap. Also, we give our flowers and name the 4th Street Player of the Week. Make sure and follow Charlie, Austin, Nathan, Jackson, and Dima on Twitter! We will see you next week at 5 PM! Tune in at 5 p.m. on WUSM 88.5 FM, http://southernmissradio.com, or Southern Miss Student Media's YouTube page! And look for our bonus pod each week on Friday wherever he gets his podcasts.

Canterbury Park handicapper Angela Hermann, and jockeys Harry Hernandez & Lindey Wade join PA & Nordo at the State Fair to give you an inside look at life in the world of horse racing!

Canterbury Park handicapper Angela Hermann, and jockeys Harry Hernandez & Lindey Wade join PA & Nordo at the State Fair to give you an inside look at life in the world of horse racing!

Matt Harding is the Senior Vice President of Culinary and Menu Innovation at Piada Italian Street Food. Piada is a premium fast-casual concept offering guests Piadas, Chopped Salads and Pastas.Prior to joining Piada in 2015, he attended the prestigious Culinary Institute of America in Hyde Park, New York. From there, he spent time in Washington, D. C. working for the InterContinental Hotel Group, and in San Francisco where he worked for Campton Place, Splendido, Palio D' Asti and the Stanford Court Hotel. In the years following, he relocated to Germany to head up the Steigenberger Hotel's California Cuisine restaurant in Bad Greisbach, the southeast region of Bavaria.After taking time to travel and experience the cuisines of 26 countries, Chef Matt put down roots in Columbus, Ohio where he served as the Executive Chef at Lindey's. In 1999 Matt opened the first Brio Tuscan Grill for Bravo Brio Restaurant Group and oversaw its growth to 120 restaurants during a 21-year tenure with the company.

Sedano & Kap start off the show with some Super Crosstalk with Mason & Ireland. Sedano makes it a point to not talk sports during super crosstalk. Lindey has the day off today and Corporate Greg confesses he lives Sedano and Kap's intro way better than Mason and Ireland. Breaking news! USC and UCLA leave the PAC 12 to join the Big 10. Sedano and Kaplan react to the big news. What does this mean for the PAC 12? NBA Champion Juan Toscano Anderson joins the Lakers! Sedano and Kaplan have connections to the AD's at USC and UCLA and they reach out to see if they can come on the show, but Corporate Greg is a bit conflicted. Kyrie continues to be a talking point for the guys and Sedano calls out the Mason and Ireland Show. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes:  We help you get ready for Mother's Day with local menu ideas! Plus we visited a stop on the C!SN Ice Cream Trail! Hear about all this plus the Art Studio Clearance Sale on this episode!  Lindey's Restaurant & Bar | German Village Smoked on High Barbeque Co. Third & Hollywood Louie's Grill Fusion Restaurant  C!SN Ice Cream Trail Little Ladies Soft Serve Ohio Designer Craftsmen Robntiffs Designs Hackett Designs  Tom Homann - Stoneware Pottery Jose Madrid Salsa Jeni's Sunshine Somebody Somewhere

What if a group of people existed who were relatives of the people Jesus healed? What if those people possessed special powers as a result of a DNA change that occurred with the healing? The story continues in the second installment of The S.O.T. H. Initiative, The Sect of the Healed Chronicles! The software has been released, the world now knows the truth, and the world is awakened to a new direction. There is a dark force resisting this awakening, one that will work to wipe out the Sect of the Healed who yearn to share the truth with the world. Come with us on a worldwide journey of intrigue, mystery, and miracles as Professor Lindey Batchelor and the SOTH family share their archaeological treasures with the world. You will see what artifacts and literary treasures the world will experience. Many will embrace the truth, but many will seek to snuff it out along with all those associated with the great awakening. The Soth Initiative is a book about truth, power, resistance to the light, overcoming the darkness, and the power of God living in everyday people. Come with Lindey and his team as they travel the world, rescue the innocent, engage the darkness, and overcome evil to share the truth the world needs to hear. ENTER WIN A FREE COPY OF DEAN'S BOOK BY LEAVING YOUR NAME BELOW THIS LINK. A random winner will be selected! Join me as I chat with my returning guest co-host and contributor, Dean Brior as we chat about the next installment in his series, on Tuesday, April 12th at a special time, 4:00 PM Eastern time. Listen in by calling 646-668-8485, on podcast platforms everywhere. Or, click on the link here: http://tobtr.com/12087020.

In this episode of Off-Road Marketing, host Janet talks with Lindsey Maloney,  the owner, of Mobile Care Partners of Connecticut. They talk about Lindey's path to nursing, the barriers and socio-economic aspects of rural healthcare, and why a mobile practice was the right fit for the area.  Tune in every other Friday, because seriously, the world needs more outside the damn box kind of thinking!  

Are you unsure of the rules of dating? Are you sick of being ghosted? Do you have a strong stance on being friends with your ex? Well, SAME. And that's why we sat down with Lindsey Metselaar of We Met at Acme. Lindsey joins us this week to share her dating tips that she has learned from the many experts and specialists she has encountered. We discuss friends with benefits, opening up about virginity and Lindey's pettiest post-breakup move.  Produced by Dear Media

In this episode Alissa realizes where the source of her feeling responsible for her partner's erections based on Lindey's explanation of how stress accumulates in the pelvic floor. Yea, we are making CONNECTIONS people! We are built to experience cycles. Life cycles, menstrual cycles, and stress cycles. And it's that last one that gets really sticky – see what I did there? Lindsey Vestal is the founder of The Functional Pelvis, the first in-home pelvic health practice in New York City run by an Occupational Therapist. She has helped thousands of people overcome chronic pelvic health challenges like incontinence and pelvic pain. Her goal is to empower women and men to listen to the wisdom of their own bodies—without resorting to invasive surgeries or prescription drugs—so they can heal and get back to enjoying life again. SHE TAKES A DIFFERENT APPROACH FROM OTHER PELVIC HEALTH EXPERTS. She considers the whole person, not just outward physical symptoms. She doesn't believe kegels are a one-stop shop for every pelvic floor dysfunction. And Alissa feels the same way. To receive Lindsey's refreshing newsletter about all things core and pelvic floor, go here. Learn more about Alissa, what she does, and why she does it at www.alissa-alter.com and follow her on IG @alissaalter.

Not having a vision is kind of like driving without entering a destination in your GPS...how would you reach your destination? In the second episode of the Best Year Ever series, we're talking about how to get clear on your vision for your future––something that I have struggled with often myself. I'll take you through my favorite exercise and tips to help you hone in on your one-year, five year and 20-year goals within specific areas of your life, such as your business, finances, health and family.   In this episode we talk about: The importance of getting clear your vision for your life An exercise you can practice to help you visualize what you want for yourself in one, five and 20 years Questions to ask yourself to help you get started The power of writing down your goals or creating a vision board Click HERE to text the word MENTOR to (602) 536-7829 for weekly business + mindset tips delivered straight to your phone!     Not part of the Girl Gang Community yet? Join HERE: Girl Gang Membership     || CONNECT WITH POWERHOUSE WOMEN || instagram.com/powerhouse_women instagram.com/llindseyschwartz facebook.com/groups/powerhousewomencommunity www.powerhousewomen.co     || EPISODE TIMELINE || ( :48 ) Welcome back to the Powerhouse Women podcast! ( 1:10 ) Today's episode in the Best Year Ever series is all about looking ahead and clarifying your vision. ( 3:00 ) Lindsey stresses the importance of getting clear about the pieces of your life that you can see to ensure you are heading in the right direction. ( 5:10 ) Lindsey shares a recent eye-opening experience she had at a friend's event. ( 8:05 ) Lindey walks you through an exercise to help you visualize your future more clearly. ( 14:58 ) Lindsey recaps how to practice the exercise. ( 17:54 ) Lindsey mentions key takeaways from the episode. ( 19:20 ) Do you have a vision practice? Text Lindsey yours to (602) 536-7829.

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with chef Brett Fife, the executive chef of Ghostwriter Public House in Johnstown Ohio, about how he got started cooking in college, his aspirations for a career in criminal justice and law enforcement, going to culinary school at Columbus State University, working for Cameron Mitchell during the restaurant group's early years, working at Hyde Park during their early years, his time at a few mom and pop restaurant around Columbus, using the backdoor to get in at Brio, interviewing and landing the executive chef gig at Lindey's, how the offer to run the kitchen at Ghostwriter Public House came about, the vision for the restaurant, how they navigated covid, why the burger is so special, and Grill Works before answering the guest questions. For more on chef Brett Fife and Ghostwriter Public House, visit spoonmob.com/brettfife and follow him on Instagram @chefdaddyx4 & @ghostwriterpublichouse. Visit ghostwriterph.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this week's restaurant review, Ray talks about Ghostwriter Public House, a gem of a new restaurant in the Columbus Ohio suburb of Johnstown Ohio. Ray talks about chef Brett Fife's career, his nine year stay at Lindey's, how the Blankemeyer's convinced him to be the chef of their Crow Works Furniture backed restaurant, and all of Ghostwriter's design elements before breaking down his first visit. For more on chef Brett Fife and Ghostwriter Public House, visit spoonmob.com/brettfife. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jason opens the show recapping some of the highlights from Saturday's Gotham Stakes card at Aqueduct.  Then we're excited to welcome in jockey Lindey Wade to the show to talk about his career in the saddle, riding in Chicago, the current Sam Houston meet, and much more! 

When you were younger, did you have any toys that made you think "this seems extremely dangerous..." or "how on earth is this fake oven able to get to 600 degrees"?? Maybe you've had some close calls with some seriously dangerous toys in the past? Or perhaps even your kids own some toys that seem wildly unsafe? If so, Lindey's portion of the show profiles some of the most dangerous toys ever made. Some even used to have radiation in 'em! Other topics in Episode 144 include a cool new remix of the Spooky Spouses theme by Eli, diving boards, TikTok is cursed maybe?, swallowing magnets, 4am eggs, Moon Shoes, Creepy Crawlers, the Common Sense Toy Person, pent up ghost energy, x-tremely bright lights out of nowhere, thinking of swears together and saying swears together, being 7 or -1 years old, and Wizz the Drink. Join us, won't you? ~ tHe SpOoKiEsT dRiP oN hUmAn EaRtH ~ Spooky Spouses Drip - We have some cool new merch that Lindsey designed! A fun mug for your Autumnal Liquids, a tote bag for your candy, and some new vintage Haunted Hotline wearables. You can check out the new merch on our Spoooooooky Website. Kelp Rabbit - Lindsey's super cool art/design company, Kelp Rabbit. ~ ScAvEnGeRs NeTwOrK pOdCaSt ShOwCaSE ~ For details about guests, schedule of events, and more, head to the SNIP Showcase Website! ~ HaUnTeD hOtLiNe ~ Do you have any questions regarding the paranormal, personal experiences with a talking possum, time travel, are warlocks good at card tricks, or literally anything at all? If so, call/text our Spooky Hotline: 803-816-2667 (BOOS) We'll use your voicemail/text on our show. It'll go straight to voicemail, so, no worries, there will never be any weird phone conversations. We promise! ~ cOoL iNtErNeT wEbSiTeS ~ Shareable show link: www.plnk.to/SpookySpouses Check out our fancy new website: www.spookyspousescast.com Scavengers Network Patreon: www.patreon.com/thescavengersnetwork YouTube: www.youtube.com/channel/UCyKZcCNYyEi8e3ijjuQjXPw Instagram and Twitter: @Spooky_Spouses Email: spookyspousescast@gmail.com Thanks for being weird with us! This podcast is powered by Pinecast.

Matthew is the Senior Vice President of Culinary and Menu Innovation at Piada. Prior to joining the Piada team, Matthew was the Corporate Executive Chef at Brio. Previously, Matthew spent time as an Executive Chef at a variety of restaurants, including Lindey’s, and his cooking career has brought him all over the world to places …

Talking Pennsylvania upland bird hunting plus a grouse hunting trip to Michigan and more with Kyle Lindey of Gun Dog Box  Part owner of Gun Dog Box, Kyle Lindey, joins the podcast to talk Pennsylvania upland bird hunting and more. We cover Kyle’s intro and background in upland hunting along with an out-of-state trip he… The post #129 | Gun Dog Box and Upland Bird Hunting with Kyle Lindey appeared first on Project Upland.

Today, the Safari heads back to Chattanooga, Tennessee, to talk to Autumn Lindey, a keeper in the desert region of the zoo. You'll get to hear all about Sophie, an adorable fennec fox I got to snuggle; why rock hyraxes eat flowers; what makes sand cats so awesome; and how meerkats structure their societies. You'll also earn a new level of respect for naked mole rats! Check out Autumn on Instagram @zkprautumn, and the Chattanooga Zoo @chattanoogazoo ! Also make sure to visit:www.rossifari.com rossifari.redbubble.com patreon.com/rossifari @rossifari on Facebook and Instagram

Episode #83 Lack Of Pussy Motivates ft. Lindey, Tiera Lavin & ItsMikeJames by Audio Wave Network

Lindsey Walker is a cancer surviver, Entrepreneur and PR Agency owner.  She shares her story and tips on why Public Relations is important to establishing your legacy. Learn more about Lindsey here: http://walkerassocmediagroup.com/aboutwalkerassocmediagroup

On the first ever Spoon Mob Pod wine episode, Ray cracks a bottle of Maeli Infinite Bianco that Ben tries for the first time while Katie also continues her trend of chirping in from off mic in an effort to advocate for a mic of her own. The guys chat about the wine before touching on a wide variety of topics that include winemaker tasting notes, what magnolia's taste like, yellow fruit, gooseberries, Nespresso ice coffee, bubble tea, 90 day fiancé, marble racing, the best restaurants in Columbus, food discounts for first responders, Asheville, New Orleans, the JJ Reddick podcast, Baxter Holmes, Greg Popovich, Pinot Noir, Wine.com, Syrah, Cooper's Hawk, Basi Italia, Lindey's, Pizza, and Ohio Cities food scenes. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Were trying to hunt down

Listen in as we talk with the amazon Lindey Glenn. Lindey is an incredible reseller and an even more incredible person. She gives so much amazing advice during this interview. You do not want to miss this one. Sign Up for Crossposting with ListPerfectly and receive 30% off your first month when using our affiliate link and coupon code LP30. In order to receive the discount, code must be entered at time of signup before submitting. Apply the coupon by clicking “Have a coupon?” link just above “Select Payment Method”: https://listperfectly.com/?ref=166&campaign=PureHustlePodcast Sign Up for Crossposting with Vendoo and receive 25% off your first month when using our affiliate link. In order to receive the discount, subscription must be purchased from the same device used to create the account: https://vendoo.co/register?via=purehustlepodcast Purchase PHP Shirts: https://www.ebay.com/itm/392367249736 Donation link: https://www.paypal.me/purehustlepodcast?locale.x=en_US Below is a link to all the shipping supplies we buy through Amazon: https://www.amazon.com/shop/purehustlepodcast Bellow is a link to shipping supplies that we use: https://docs.google.com/document/d/1bR2h1PrrljhI5GKeQYWG6ubLOfkqSt0gLFmSxPm52nA/edit?usp=sharing Instagram - @purehustlepodcast Twitter - @purehustlecast Facebook - purehustlepodcast Youtube - Pure Hustle Podcast - www.youtube.com/channel/UCuEJMAB8GdoaPK7eLkKmAiQ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/pure-hustle-podcast/support

Daniel and Diane Fairbanks have come to Gemson to search for Lindsey, but only find bad news when the visit the Gemson Police and hear the news of Lindey's death from Knox and Shelley. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lindsey's parents leave their family farm in search of Lindsey, while Knox interviews Ethel Coen and learns more about Lindey's past. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This bonus episode is awesome! Lindsey OK joins the show! We discuss national NFL headlines, get her top 3 QBs and her take on the Ravens.

On this episode, Scott and I sit down to talk with Kyle Lindey. Owner and creator of Uplander Pro. We talk conservation efforts in the Grouse home state of PA, Kyle shares his upland story, and shares what it's like to hunt the King behind a Lab. Uplander Pro is a one-stop-shop company committed to providing customers with all of their upland needs in one place. Complete with advice, suggestions, and guidance to the right gear from Kyle himself. To find what you need this season and beyond visit www.uplanderpro.com Don’t forget to like and subscribe to the podcast on your preferred platform, follow us on social media @upland_legacy or on Facebook @uplandlegacypodcast and leave us a review on I-Tunes. While you're at it, follow @uplanderpro on instagram as well.

Here’s a secret for you parents attempting to get their kids into an elite college or university: don’t try so hard! “America’s College Advisors,” Lindey and Tom Schneider contend it doesn’t really matter which college your kid attends, what matters most is what he or she accomplishes when there. Tune in for advice on how to help your teens select … Read more about this episode...

On episode 3, Carrie and Lindey sit down to a very unscripted and wildly off the cuff conversation about building a business, mistakes made along the way, and inspirations for the future. You're sure to have a few great laughs with this pair so join them in this comfortable conversation today! For more information, or to get your own Young Living Starter Kit: http://yl.pe/pz9 Check out www.seedtoseal.com to see why we are the WORLD LEADER in our industry! Join Carrie on the journey of living on instagram: @carriela Find Lindey on insta: @pinelanesociety or @lindey___

It's episode 2, Welcome! Carrie and Lindey sit down to a very unscripted and wildly off the cuff conversation about life, emotions, some of our favorite emotional support oils, a few great laughs and some random goodness. We know you'll enjoy what you here so jump in with them today! For more information, or to get your own Young Living Starter Kit: http://yl.pe/pz9 Check out www.seedtoseal.com to see why we are the WORLD LEADER in our industry! Join Carrie on the journey of living on instagram: @carriela Find Lindey on insta: @pinelanesociety or @lindey___

This week Carrie and Lindey sit down to a very unscripted and wildly off the cuff conversation about Young Living's exciting new 2019 Premium Starter Kit! As the pair shares how they use their oils daily they revel in the gift of wellness and friendship. Join them in this comfortable convo. Welcome to the first episode! For more information, or to get your own Young Living Starter Kit: http://yl.pe/pz9 Check out www.seedtoseal.com to see why we are the WORLD LEADER in our industry! Join Carrie on the journey of living on instagram: @carriela Find Lindey on insta: @pinelanesociety or @lindey___

"What's Trending"--a look at the hot topics of the day Comedian Craig Robinson...aka Darryl Philbin from the show "The Office"...is in town headlining at Hilarities this weekend. Greg Harris, CEO of the Rock and Roll Hall of Fame, updates us on the inductee fan vote and other events taking place this fall. "Majic Ways to Save"--Matt Granite has a deal on a laundry pod that will last more than 700 loads "Cleveland Bites"--Doug Trattner, restaurant critic from 'Scene Magazine', talks about the opening of Lindey’s Lake House in Beachwood scheduled for later this month.

Healing Night - Lindey-Ann Hopley(Eng) by Shofar George Sermons

If you're like us and liked Rocky Mountain Christmas, then this movie is for you! We're talking Halloween costumes and the best way to show your partner affection. Tune in!

We're back with a movie that tried its best to depress us, but we overcame! We're talking allergies, games in Texas, and the 7 wonders of the world! Tune in!

Just before the end of summer, we're talking about where to find the best seafood in central Ohio. On this week's episode, we were joined by Brian Hinshaw, the executive corporate chef for Cameron Mitchell Restaurants. He discussed which dish you should order if you aren't familiar with seafood and how the various restaurants under Cameron Mitchell ensure the freshest fish and crustaceans on a daily basis. As fate would have it, we talked to Brian just weeks before the Cameron Mitchell Restaurants' 25th-anniversary party, which is in October, to celebrate Cameron's American Bistro opening 25 years ago. The bistro is the first of Cameron Mitchell Restaurants' now 55 restaurants in 13 states. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This week's topic: seafood! This episode's panelists are: • Brian Hinshaw, senior vice president of food and beverage and executive corporate chef for Cameron Mitchell Restaurants • Neil Thompson, ThisWeek Community News editor of content and special projects • Scott Hummel, ThisWeek Community News assistant managing editor, digital Where can the best seafood be found in central Ohio? • Brian's pick: Akai Hana (1173 Old Henderson Road, Columbus), Windward Passage (4739 Reed Road, Columbus), Third & Hollywood (1433 W. Third Ave., Grandview Heights), Min-Ga Korean Restaurant (800 Bethel Road, Columbus), Lindey's (169 E. Beck St., Columbus) • Neil's pick: The Pearl (641 N. High St., Columbus), Frank's Fish and Seafood Market (5251 Trabue Road, Columbus), Sushi.com Japanese Restaurant (7178 Muirfield Drive, Dublin) • Scott's pick: Phil's Seafood (2207 Linden Ave., Zanesville), Arthur Treacher's Fish & Chips (the closest location remaining are in Cleveland and Cuyahoga Falls) Other restaurants mentioned in this episode: • Mitchell's Ocean Club (4002 Easton Station, Columbus) • Harvey & Ed's (698 N. High St., Columbus) • North Market (59 Spruce St., Columbus) • Hudson 29 (1600 W. Lane Ave., Upper Arlington) • Tensuke Market (1155 Old Henderson Road, Columbus) • HoneyDip Donuts & Diner (4480 Kenny Road, Columbus) • Penzey's Spices (4455 Kenny Road, Columbus) • Cameron's American Bistro (2185 W. Dublin Granville Road, Worthington) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

Get your boot stockings and light the trees because we're talking Rocky Mountain Christmas! Mark and Jess talk karaoke adventures, small town traditions, and possible spinoff movie ideas! Tune in!

Join my New Series The Millennials Matter and hear a positive perspective on mentoring this generation. Our guest, Lindey Newton, shares her passion for Christ, mentoring and helping others find freedom from eating disorders.

Take advantage of the warm weather while you can by sitting on one of the dozens of patios that restaurants throughout central Ohio have to offer. Four panelists shared where you can find the best restaurant or bar patios in this week's episode of "The Great Food Debate." "The Great Food Debate" is a weekly podcast about where to find the best food, drinks and specialties around central Ohio. This episode's panelists are: • Nikki Seeley, creator of the @SweetlyCbus Instagram account • Julie Miller, founder of the Columbus-based blog, "What Should We Do Today?" • Jayme Hitchcock, community manager for Yelp! Columbus • Megumi Robinson, director of public relations for Experience Columbus Where can the best patio be found in central Ohio? Nikki's pick: Cimi's Bistro at Pinnacle (1500 Pinnacle Club Drive, Grove City) Julie's pick: Northstar Cafe (951 N. High St., Short North) Jayme's pick: Seventh Son Brewing Co. (1101 N. Fourth St., Italian Village) Megumi's pick: Basi Italia (811 Highland St., Columbus) Other restaurants mentioned in this episode: • Tucci's (35 N. High St., Dublin) • The Old Bag of Nails Pub (locations in Bexley, Delaware, Gahanna, Hilliard, Marysville, Newark, Pickerington, Upper Arlington, Westerville and Worthington) • Grandview Cafe (1455 W. Third Ave., Columbus) • Milestone 229 (229 Civic Center Drive, Columbus) • Mitchell's Ocean Club (4002 Easton Station, Easton Town Center, Columbus) • The Crest Gastropub (locations in Clintonville and Columbus, but the Clintonville location was specifically mentioned for its rooftop patio) • Valter's at the Maennerchor (976 S. High St., Columbus) • The Table (21 E. Fifth Ave., Columbus) • Graeter's (specifically the location at 2282 E. Main St., Bexley) • Vaso (6540 Riverside Drive, Dublin) • Juniper (580 N. Fourth St., Columbus) • The Boat House (679 W. Spring St., Columbus) • Brewdog Franklinton (463 W. Town St., Columbus) • Union Cafe (782 N. High St., Short North) • Pins Mechanical Co. (locations in Columbus and Dublin) • Katalina's (1105 Pennsylvania Ave., Columbus, as well as a Clintonville location coming soon) • Lindey's (169 E. Beck St., Columbus) • Fox in the Snow (locations in German Village, Italian Village and a New Albany location coming soon) • Barcelona (263 E. Whittier St., Columbus) • Sweet Carrot (locations in Grandview Heights, Polaris and a Dublin location coming soon) • Cosecha Cocina (987 N. Fourth St., Columbus) • Watershed Kitchen and Bar (1145 Chesapeake Ave., Suite D, Columbus) • Distillery • Condado (locations in downtown Columbus, Clintonville, Easton, and the Short North) • Hofbrauhaus Columbus (800 Goodale Blvd., Columbus) • Standard Hall (1100 N. High St., Columbus) • Brazenhead (1027 W. Fifth Ave., Columbus) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

Episode 29 Autumn and Red Wolves Show Notes Support All Creatures Podcast by visiting thier Patreon page here.   

Manners: this episode and these greeting cards contain profanity. Okay, so your friend’s mum has died? Your loved one has cancer? Oh and anxiety is keeping your bestie up all night? Melbourne graphic designer Lindsey Mineff from Hard Copy Cartel has cards for those horrible moments in life when you’re not sure what to say. I met Lindesy at a business networking event in Richmond and I was really intrigued by her. I’m a sucker for stationery and she mentioned she makes greeting cards. I rushed to tell her about my teapot ones. Then when I saw Lindey’s designs, I just couldn’t stop laughing because they were just so honest, funny and inappropriately appropriate. Sometimes I can be a bit of a prude and not want to swear too much, and I think that’s exactly why I find her designs so effective. Listen in as she explains how a mental health issue in her own life inspired these cards. Find Lindesy and more of her graphic design work at http://hardcopycartel.com.au/ Lindsey’s greeting cards are $7 on Etsy Yes, the covers grab your attention, but the cards have really sweet sentiments on the inside. Example of the anxiety card. More cards at https://www.etsy.com/au/shop/HardcopyCartel. SIZE: Standard A6 PACKAGING: White envelope (C6) & cellophane sleeve SHIPPING: Australia and International How are you really doing? Honestly, please don’t suffer alone or in silence. Life can be hard sometimes and it’s totally okay to reach out to people who AREN’T  your friends and family. There are plenty of organisations and hotlines that can listen and help. If you’re in Australia, you might like to check out the following links: * Beyond Blue 1300 22 4636 * Lifeline 13 11 14 * Kids Helpline 1800 55 1800 * MensLine Australia 1300 78 99 78 * Sane 1800 18 7263

Our long time friend, Lindey, tells us about the big adventure her family went on as they moved across country to live in NYC. Lindey also shares openly about the sudden and recent loss of her sweet mom. She shares how her mom had to choose between her baby or her vision, and choose life. A powerful, emotional story of hope, love, loss and grief.

http://bizwomenrock.com/276-2/ How to Get More Traffic & Leads with Lindsey Anderson of 1 Click Lindsey   I promise you that your mind will be rocked when you listen to this interview with Lindsey Anderson of 1 Click Lindsey! Her companies, 1 Click Lindsey and TrafficAndLeads.com help business owners and entrepreneurs turn on the faucet so they can have a constant flow of traffic and leads coming their way! In this interview, Lindey does a LIVE WEBSITE ANALYSIS of BizWomenRock.com (yes, I offered!) in order to show me what I could do to make my website work better for me! And then, we dive into very specific strategies on how to increase your organic traffic from Google and she even shares her super secret on getting your first Google Pay Per Click campaign for free! (holy cow, this tip just by itself is worth the listen!). We touch on Facebook Ads and then dive into your email nurture series and some tips she has on turning those leads into SALES! There is a ton of awesome information in this interview and I highly encourage you to reach out to Lindsey to help you get the results you want! http://oneclicklindsey.com    

In which Astreya sleeps, and Lindey both talks and listens.

00:40 HEADLINES! • We're back! Same with LA Galaxy, winning the Cup. • Garber / Klinsmann, let's hash it out at Lindey's. • Klinsmann tweet about Champs league players by country link • MLS stuck in "start-up" mode • US "Golden Generation" ending? • Jordan Hamilton (TFC) comments link 16:50 COLUMBUS CREW • Proper use of MLS Columbus team in Ohio (it's complicated) • #Crew96 vs #CrewSC • Roster moves, getting "value" • Moving Anor (credit Andrew King) • Josh Williams will be playing with Frank Lampard • New Icelandic signing will be at every CBJ game • Arrieta pick was strange • Orlando decision makers are "new" • Crew roster at 24-ish, 75% carryover minutes • 29:35.. A couple important minutes on Williams, Anor and Gehrig 34:45 COLLECTIVE BARGAINING • Brian Straus' SI.com article on CBA • Controlling costs, 20 years in • Player movement, how owners spend • New owners changing league? • The money is there, just that MLS wants all of it. • Addressing structural issues with MLS a good place to start • FIAT 500 is a nice car:) 52:45 FINAL SEGMENT, QUICK HIT • Alexi Lalas Mission Statment... • ... Rick is Jacked!

In which Lindey goes to sea

In which Lindey returns to the Inn

In which Lindey works for Walt

In which Astreya and Lindey journey to the sea

In which Astreya meets Gar and Lindey

Joshua Karickhoff is not your average 15 year old. The guitarist/vocalist for the band Bluefire, Karickhoff is the oldest of three boys, and is an A student who has been home schooled since the first grade. In 1998, Karickhoff picked up his first guitar, and immediately had the desire to tear it up with monster shredding, amazing solos, and unheard-of techniques. He asked the names of the best guitarists in the world, and began to study players such as Joe Satriani, Steve Vai, John Petrucci, Yngwie Malmsteem, and Jeff Beck.In 1999, at just eight years old, he began taking lessons. It didn't go well. After one month, the instructor stated that Karickhoff didn't have what it took to be a guitarist. Undaunted, he started lessons again a few months later with Preston Lindey. Although Lindey taught children, he was reluctant about working with Karickhoff because he never had a student that young. However, he agreed to give Karickhoff a shot if he saw potential. Seven years later, Karickhoff and Lindey are still working together.In 2004, Karickhoff won the store championships of the Guitar Center Guitarmageddon contest, beating out 30 competitors. The day before the GH06 competition, Karickhoff and his band were opening for Bad Company in Buffalo, New York. And tonight, he is playing in front of a major influence—Joe Satriani. This will most definitely be the highlight of his young career.