Podcasts about Steakhouse

On this episode of Gang's All Here, we break down New York Jets Head Coach Aaron Glenn declaring that defensive playcalling is his “superpower” as he takes over full control of the defense this season. What does it mean for the Jets' scheme, aggressiveness, and overall identity in 2026? Plus, the Jets are not letting Breece Hall walk. We discuss why keeping their star RB for another season is critical to the offense and what it says about the team's long-term plan. And we've got the latest draft intel from the NFL Scouting Combine with Jets beat writer Brian Costello. Where do the Jets really stand with the #2 overall pick in the 2026 NFL Draft? Timecodes** 0:00 Intro 1:30 Elmo's Steakhouse 4:30 Aaron Glenn's Superpower 11:05 Woody Johnson's Involvement 23:00 Breece Hall Is Not Going Anywhere 29:30 Jets Draft Strategy at 2

All things Mizzou are on the table as Eli Hoff, beat writer for the St. Louis Post-Dispatch, joins Around the Ozarks Sports Scene. Host Scott Puryear catches up with Eli to break down the outlook for Tigers men’s and women’s basketball, the state of the baseball program, and a full evaluation of Mizzou Football coming out of transfer portal season. It’s an in-depth look at where the Tigers stand now and what fans can expect next. Thanks to our sponsor, Colton's Steak House, Deadeye Gun & Pawn, and Thompson Sales! See omnystudio.com/listener for privacy information.

HR1 - Still don't know how Ian Cunningham & Kevin Stefanski feel about 2026 Falcons In hour one Mike Johnson, Beau Morgan, and Ali Mac quickly touch on some of the biggest headlines around the local and national sports scene, let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra that he and the Falcons are planning to release quarterback Kirk Cousins on the first day of the new league year, react to what Cunnigham had to say, explain why they think the Falcons releasing Kirk Cousins after two seasons was always the most likely outcome, let you hear part of Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra why the team is franchise tagging tight end Kyle Pitts, react to what Cunning had to say, let you hear part of Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he talks about how Kyle Pitts will fit in the Falcons offense, react to what Stefanski had to say, explain why they think Ian Cunningham's explanation on why the team is franchise tagging Kyle Pitts feels like the tag will serve as a one-year prove it deal for Pitts, react to the news that veteran left tackle Trent Williams and the 49ers are struggling to find a contractual solution and that could result in the 49ers releasing Williams and the All-Pro left tackle becoming a free agent next month, explain why they think Williams is still good enough to be a starting left tackle on a win now team if he becomes a free agent, react to the news that Washington Commanders' linebacker Bobby Wagner announced his plan to play a 15th NFL season next year and that he's going to be a free agent next month as well, and then close out hour one by diving into the life of Dylan Mathews in ‘Dylin wit it'!

Mike Johnson, Beau Morgan, and Ali Mac let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra that he and the Falcons are planning to release quarterback Kirk Cousins on the first day of the new league year, react to what Cunningham had to say, and explain why they think the Falcons releasing Kirk Cousins after two seasons was always the most likely outcome.

Mike Johnson, Beau Morgan, and Ali Mac let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra why the team is franchise tagging tight end Kyle Pitts, react to what Cunning had to say let you hear part of Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he talks about how Kyle Pitts will fit in the Falcons offense, react to what Stefanski had to say, and explain why they think Ian Cunningham's explanation on why the team is franchise tagging Kyle Pitts feels like the tag will serve as a one-year prove it deal for Pitts.

Mike Johnson, Beau Morgan, and Ali Mac let you hear part of Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he's asked if he thinks Cleveland Browns quarterback Joe Flacco could be a good fit as the Falcons backup quarterback, react to what Coach Stefanski had to say, and explain why they think the Falcons adding a backup quarterback like Joe Flacco would show belief in Falcons quarterback Michael Penix Jr. Mike, Ali, and Beau also let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he talks about the importance of the NFL Scouting Combine and makes it known that the Falcons will never have as few as five draft picks again as long as he is the teams' GM. The Morning Shift crew reacts to what Cunningham had to say as well.

HR2 - Falcons next move at quarterback could say a lot about Michael Penix Jr.'s future In hour two Mike Johnson, Beau Morgan, and Ali Mac quickly touch on some of the biggest headlines around the local and national sports scene, let you hear part of Atlanta Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he's asked if he thinks Cleveland Browns quarterback Joe Flacco could be a good fit as the Falcons backup quarterback, react to what Coach Stefanski had to say, and explain why they think the Falcons adding a backup quarterback like Joe Flacco would show belief in Falcons quarterback Michael Penix Jr. Mike, Ali, and Beau also let you hear part of Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he talks about the importance of the NFL Scouting Combine and makes it known that the Falcons will never have as few as five draft picks again as long as he is the teams' GM. The Morning Shift crew reacts to what Cunningham had to say as well. Mike, Beau, and Ali also play a round of Which One Wednesday for the halftime portion of the show, react to the news that the Savannah Bananas have furthered their partnership with ESPN and Disney+ on a 25-game exclusive package beginning February 28, and then close out hour two by reacting to the latest news, rumors, and reports in the NFL as they go In The Huddle!

Fritsch and Tim dissect some of drama from Love is Blind Ohio and Travis Kelce and Patrick Mahomes' Steakhouse is being sued. Get caught up on all the latest E NEWS with The Hotlist! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

5 O'clock Hour :00 – Carl and Mike - Interview Replay w/ Ian Cunningham w/ The Steakhouse :20 – Carl and Mike share thoughts on their conversation with Kevin Stefanski and share thoughts on his comments in regards to helping Michael Penix Jr. develop into a complete quarterback, to which they agree they believe the Falcons will be intentional to help Penix Jr. be as comfortable as possible to be successful in the new offense. :40 – Carl and Mike closer out the show with final thoughts on the Braves launching BravesVison and how fans may have to pay more money to have to pay more money in order to watch them this season.

Chris Hand joins Dan, Joan, and Sam ahead of tonight's Steak of the Union at Legend's Steakhouse in Smyrna | aired on Tuesday, February 24th, 2026, on Nashville's Morning News with Dan MandisSee omnystudio.com/listener for privacy information.

Atlanta Falcons general manager Ian Cunningham joined the Steakhouse on Tuesday, live from the NFL Combine. He confirmed that the Falcons will be releasing Kirk Cousins, putting the franchise tag on Kyle Pitts Sr., and addressed draft strategy for this week.

Episode 518: The 40th Anniversary of the closing of Lytton's Clothing Store in Chicago, and read a 1975 menu from The Lancer Steakhouse Restaurant in Schaumburg, IL.

Episode 518: The 40th Anniversary of the closing of Lytton's Clothing Store in Chicago, and read a 1975 menu from The Lancer Steakhouse Restaurant in Schaumburg, IL.

Gemini and Al are at Edge Steakhouse in The Westgate, sitting down with Chef Dante Garcia, barman Mike Thompson and GM Richard Douglas for a chat about the restaurant, its offerings and its history. We also have Hell's Kitchen champ Ellie Parker discussing a collaborative dinner with Chef Nicole Brisson. We caught up with Allan Roth of The Macallan at Allē Lounge on 66 in Resorts World. And Chef Jason Janson speaks to us about the reopening of Hearthstone Kitchen at Red Rock Resort. We also have some restaurant reports, and a rundown of great margarita happy hours from Andrew Morgan.

One of Omaha's newest sensations is part small market, part sandwich shop, and as the massive following indicates, Omaha can't get enough of J. Gorat's Deli + Market. Owner Jeff Gorat joined the show to talk about the art of building sandwiches, how his upbringing at Omaha's famous Gorat's Steakhouse influences him now, and how he sources great local products for the market. J. Gorat's Deli & Markethttps://www.facebook.com/people/JGorats-Deli-Market/61580831277359/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠Hurrdat ONE Website⁠ or visit ⁠Hurrdat ONE YouTube Channel⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:00:59 – Welcome to the Show! 00:06:26 – The Sandwich Demand 00:18:53 – Sourcing for the Market 00:24:03 – The Menu 00:44:36 – Culinary Influences 00:54:05 – Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike Johnson, Ali Mac, and Beau Morgan let you hear a sound bite from The Steakhouse's interview with ESPN's MLB Insider Buster Olney yesterday where Buster gives his thoughts on Ronald Acuña Jr. 's contract situation. Mike, Beau, and Ali react to what Buster had to say, explain why they think the Braves have too many moving parts right now to give Acuña Jr. a big contract extension, and that Ronald also may be wanting to play out the final years of his contract so he can get the biggest contract possible.

HR1 - Ronald Acuña Jr. shouldn't choose to play out his contract & bet on himself In hour one Mike Johnson, Ali Mac, and Beau Morgan talk about Mike and Beau getting prepared for their weekend at EchoPark Speedway this weekend, quickly touch on some of the biggest headlines around the local and national sports scene, react to the news that Atlanta Braves starting pitcher Spencer Schwellenbach underwent surgery yesterday to remove bone spurs from his pitching elbow yesterday, Braves pitcher Hurston Waldrep will undergo a similar procedure on Monday, and that there's no timeline for either one of their returns, but Braves Manager Walt Weiss hopes both will be able to pitch again this year. Mike, Beau, and Ali explain why they think there's a good chance Spencer Schwellenbach and Hurston Waldrep won't pitch at all this season, react to the news story that a man sued Buffalo Wild Wings over their usage of the term ‘boneless wings', play ‘Prove it, Extend, Walk' when it comes to the Atlanta Falcons 2026 free agents where they have three Falcons free agents they have to choose from, and decide which one they will give a one-year 'prove it' deal, which one they'll give a long term extension, and which one they will let walk and not re-sign. The Morning Shift crew also lets you hear a sound bite from The Steakhouse's interview with ESPN's MLB Insider Buster Olney yesterday where Buster gives his thoughts on Ronald Acuña Jr. 's contract situation. Mike, Beau, and Ali react to what Buster had to say, explain why they think the Braves have too many moving parts right now to give Acuña Jr. a big contract extension, and that Ronald also may be wanting to play out the final years of his contract so he can get the biggest contract possible. Finally, The Morning Shift crew closes out hour one by diving into the life of Beau “Squidbilly” Morgan in The Life of Squid!

Drury is heating up at just the right time. Third-year head coach Kaci Bailey joins Around the Ozarks Sports Scene as her Lady Panthers ride a nine-game win streak and make another push for a GLVC Championship. Host Scott Puryear gets to know the leader of one of the nation’s perennial Division II powers, diving into her coaching philosophy, the culture driving this year’s surge, and what it will take to keep Drury among the elite. Thanks to our sponsors, Colton's Steak House, Deadeye Gun & Pawn, and Thompson Sales! See omnystudio.com/listener for privacy information.

The All Local, Monday, February 16th.

Clarence Ford speaks to Barbara Friedman on Barbs Wire about stories trending online. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Kickapoo is rolling, and head coach Leslie Hanchey joins Around the Ozarks Sports Scene to talk about her unbeaten 19–0 Lady Chiefs and their No. 2 state ranking. Now in her third season and off to a remarkable 77–6 start to her coaching career, Hanchey reflects on her lifelong connection to Kickapoo, the culture fueling this year’s success, and what the future holds for one of the Ozarks’ premier programs. Thanks to our sponsor, Colton's Steak House, Deadeye Gun & Pawn, and Thompson Sales! See omnystudio.com/listener for privacy information.

Britney Spears just secured a reported $200 million for her music catalog and somehow we're still arguing about who has the better investment strategy — her or Justin Bieber. In this episode of The Rizzuto Show, we break down pop star bank accounts like we're certified financial advisors (we are not), debate whose catalog is actually worth more, and pitch the revolutionary idea of putting $200 million into a CD and just vibing off the interest forever.Then we hit you with a study that claims your average commute is worth over $8,000 a year. That's right — the time you spend sitting in traffic listening to this comedy podcast technically has a dollar amount. So congratulations, your daily entertainment comes with emotional support and questionable financial implications. We do the math, question our life choices, and decide that at least you're spending those 222 hours a year with a funny podcast that doesn't charge admission.But the crown jewel of today's chaos? A fresh round of Gay Bar or Steakhouse — the most deceptively impossible game in morning talk show history. Establishments like “The Blazing Saddle,” “Wolf Lodge,” and “Silverado” have us second-guessing geography, masculinity, and common sense. Lifelines are used. Friendships are tested. Logic is abandoned. Somehow we end with a winner, but not before Moon spirals about Portland and we collectively admit this is the hardest 50/50 shot in radio.We also dive into some serious local news out of St. Louis, including a disturbing Starbucks drive-thru shooting and a substitute teacher situation in St. Charles that proves reality continues to outdo satire. Because nothing balances celebrity news and daily humor quite like real-world chaos.If you're here for pop culture commentary, entertainment gossip, weird news stories, sarcastic humor, and a daily comedy show that doesn't take itself too seriously — welcome home. This comedy podcast is your daily reminder that the world is ridiculous and at least we can laugh at it together.New episodes drop every weekday because apparently we enjoy the chaos.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I finally made my way to the downtown staple that is Oscar's Steakhouse and I think it's now in my top 5 steakhouse's experience. We saw a piece of Vegas and cinema history. I breakdown my experience and some quick thoughts on Super Bowl week in Vegas.   Instagram: @conciergeconfidential_lv TikTok: @Keystovegas

Kyle's Birthday and Grief is a 30 lb Weight + Steakhouse or Gay Bar by Maine's Coast 93.1

Episode 514: I will discuss Rizzoli Bookstores and read a 1960's menu from The Driftwood Steakhouse Restaurant in Chicago.

Bitwise Asset Management, a top crypto management firm, has inked a collaboration with Decentralized Finance (DeFi) lending protocol Morpho. The crypto firm announced the development on X, stating that both companies plan to launch non-custodial on-chain vaults targeted at generating yield.~This episode is sponsored by Tangem~Tangem ➜ https://bit.ly/TangemPBNUse Code: "PBN" for Additional Discounts!Guest: Jonathan Man - Portfolio Manager at BitwiseBitWise products ➜ https://bit.ly/BitWisewebsite00:00 intro00:07 CLARITY Act Odds Climb00:37 Tricking Banks With Vaults01:16 Bitwise Launching Vaults02:25 Ethereum and BASE02:56 Security & Trust03:59 Steakhouse vs Bitwise Trust04:52 Withdrawal Times05:15 Curation Fee Revenue Climbing05:59 TradFi vs Vaults06:44 Flare Launches XRP Vaults07:06 Bitwise XRP Vault?08:11 Gold Vaults09:09 More Volatility Incoming?09:52 KYC Slowing Growth?11:00 Bitwise Tangem Vault & Card?11:37 Vault Loyalty Tokens $WISE12:20 Paycheck Direct Deposit To Vaults13:04 CLARITY Passes with Yield Ban?13:28 Banks Try To Ban Vaults13:46 Rate Cuts vs Vault Growth14:09 Total AUM 14:27 Aave vs Morpho15:03 Matt Hougan Vault Maxi15:23 outro#Crypto #XRP #ethereum~DeFi Vault Trick Just Beat the BANKS!

Episode 514: I will discuss Rizzoli Bookstores and read a 1960's menu from The Driftwood Steakhouse Restaurant in Chicago.

Dans cet épisode de CHEFS, on reçoit Mohamed Cheikh.Avant le succès médiatique et celui de ses restaurants, avant les ouvertures, on découvre un gamin de Fontenay-sous-Bois, une grand-mère omniprésente en cuisine, une école dans laquelle il ne trouve pas sa place, et très tôt une intuition tenace : la cuisine comme terrain possible d'ascension.Mohamed Cheikh raconte sans détour ses débuts, l'arrêt de l'école, les premiers pas en apprentissage, la découverte brutale mais fondatrice des cuisines traditionnelles, puis le désir d'aller vers l'excellence, quitte à essuyer des refus et à entrer par la porte de service. Il parle du travail, de la rigueur, du collectif, de ce que les maisons exigeantes lui ont appris — autant sur le métier que sur lui-même.Vainqueur de Top Chef, Mohamed Cheikh fait pourtant un choix à contre-courant : refuser la course aux tables gastronomiques pour penser une restauration accessible, directe, populaire au sens noble. Brasserie, table faisant honneur à la viande, fast-food de qualité : un modèle fondé sur le goût, le volume, la constance et le rapport au client.Un épisode dense et incarné, qui raconte comment un parcours fait de refus, de travail et de décisions assumées peut mener à une forme de liberté culinaire et entrepreneuriale, loin des trajectoires attendues.Et pour allez plus loin on vous conseille d'aller faire un tour du côté de Meïda, la brasserie du chef !De poursuivre la route vers Meatpack, le Steak House !Et pour finir le tour de la planete Cheikh... un ptit fried chicken qui fait plaisir!Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Mike talks about his "Dinner with Mike Boyle" Contest at the Prime 25 Steakhouse. Mike interviews the restaurants executive chef, Pete Moreno.See omnystudio.com/listener for privacy information.

ABOUT THE SHOW Sunday Night Lights is a serialized audio fictional narrative following Jimmy August, the son of a megachurch legend, as he competes on a reality TV show for the right to lead America's most prominent megachurch. Along the way, he faces the ghost of his father, ridiculous competition challenges, and maybe even the prospect of love. Think audiobook meets book club. READ THE STORY / SUPPORT Read or listen on Substack Get episodes Ad-free AND early here CREDITS Created, written, and narrated by Knox McCoy Voice Performances by: Knox and Ashley McCoy Produced by: Padfoot Productions CONNECT Newsletter + updates: Binge Thinking Email: rkmccoy@gmail.com Instagram: @knoxmccoy HOW TO HELP If you're enjoying the show, tap "Follow," leave a quick rating/review, and share the episode on social media. LEGAL © 2025 Padfoot Productions. All rights reserved. Unauthorized reproduction or redistribution is a no-no.

Logan-Rogersville has been turning heads all season, and three of the Wildcats driving that success join Around the Ozarks Sports Scene. Host Scott Puryear sits down with Chase Branham, Sutton Shook, and Marcus Moore to talk about what’s fueling one of the Ozarks’ most impressive basketball runs, highlighted by dominant wins of 40, 30, and 40 points on the way to the Nixa Invitational title. From team chemistry to confidence on the court, the trio explains what makes this Wildcats squad so tough to beat. Thanks to our sponsor, Colton's Steak House, Deadeye Gun & Pawn, and Thompson Sales! See omnystudio.com/listener for privacy information.

Dans cette dernière partie, l'échange bascule.Mohamed Cheikh revient longuement sur l'après Top Chef : la victoire, la notoriété soudaine, l'exposition médiatique massive, et ce que cela produit quand on n'a jamais cherché à devenir un personnage public.Il raconte la sidération, la pression, l'intrusion parfois violente dans le quotidien, la nécessité de s'entourer, de se protéger, de rester ancré quand tout s'accélère.Mais surtout, cette fin d'entretien éclaire un choix fondamental : celui de ne pas confondre réussite et reconnaissance symbolique.Après avoir joué sur les terrains les plus exposés, Mohamed Cheikh explique pourquoi il a décidé de construire une cuisine accessible, quotidienne, populaire au sens noble — une cuisine de lien, de récurrence, de plaisir partagé.On parle ici de transmission, de responsabilité, de rapport au public, d'éthique de cuisinier, de fidélité à soi-même.De la fierté de réunir tous les profils autour d'une même table.Et de cette idée, centrale dans son parcours, qu'il n'existe pas une seule route en cuisine, mais plusieurs chemins possibles, à condition de les choisir en conscience.Un dernier chapitre dense, intime et engagé, qui referme l'épisode sur une réflexion plus large : qu'est-ce que réussir, quand on a enfin le pouvoir de décider où l'on veut être — et pour qui l'on cuisine.Et pour allez plus loin on vous conseille d'aller faire un tour du côté de Meïda, la brasserie du chef !De poursuivre la route vers Meatpack, le Steak House !Et pour finir le tour de la planete Cheikh... un ptit fried chicken qui fait plaisir!Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Dans cette deuxième partie, Mohamed Cheikh entre dans le dur du métier.On le retrouve au moment où tout s'accélère : les premières grandes maisons, les horaires écrasants, la rigueur absolue, et cette exigence qui ne laisse aucune place à l'approximation.Il raconte ses débuts comme commis, le choc du passage à la cuisine “professionnelle”, loin de toute idée fantasmée. Les nuits sans train, les parents qui viennent le chercher, l'effort invisible mais constant du cadre familial, et cette obligation morale d'aller au bout, coûte que coûte.L'épisode traverse ensuite plusieurs lieux structurants : le Royal Monceau, les palaces, les brigades nombreuses, la découverte d'un autre rythme, d'une autre échelle, et surtout la conscience aiguë de la chance d'être là. Mohamed Cheikh parle de transmission, de ces figures clés croisées en cuisine — celles qui poussent, qui challengent, qui donnent des méthodes autant qu'un cap.Il est aussi question de départs, de saisons, d'exil temporaire, d'envie d'ailleurs. Dubaï, Saint-Tropez, les projets qui se dessinent puis se ferment, parfois pour des raisons administratives, parfois à cause d'un nom, d'une origine, d'un contexte qui rappelle que le parcours n'est jamais linéaire.Cette partie raconte une formation accélérée : technique, mentale, humaine.Un apprentissage fait de fatigue, de fierté, de doutes, mais aussi de plaisir pur à entrer chaque jour dans des cuisines qui impressionnent — et à s'y sentir progressivement légitime.Un épisode charnière, où Mohamed Cheikh forge son endurance, son rapport au travail et sa manière très personnelle d'habiter une brigade.Et pour aller plus loin on vous conseille d'aller faire un tour du côté de Meïda, la brasserie du chef !De poursuivre la route vers Meatpack, le Steak House !Et pour finir le tour de la planete Cheikh... un ptit fried chicken qui fait plaisir!Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Feb. 2, 2026 ~ Chris Stevens, general manager of Sullivan's Steakhouse Detroit, talks to Chris Renwick, Lloyd Jackson, and Jamie Edmonds about his restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dans cette première partie, on remonte à l'origine du parcours de Mohamed Cheikh.Avant les restaurants pleins, avant la victoire dans Top Chef, il y a l'enfance à Fontenay-sous-Bois, entre une grand-mère omniprésente en cuisine, des parents très encadrants, et une école dans laquelle il ne trouve pas sa place.Mohamed raconte sans détour ce rapport précoce à la nourriture, le plaisir de cuisiner pour les autres dès l'adolescence, mais aussi les premières confrontations à la réalité sociale : les portes qui se ferment, les regards qui doutent, les phrases qui marquent et restent longtemps en tête.Cette première partie pose les bases d'un récit de détermination brute :celle d'un jeune qui sait très tôt ce qu'il veut faire, qui refuse les assignations, et qui décide, malgré les refus et les obstacles, d'aller chercher les maisons les plus exigeantes — quitte à passer par la porte de service.Un début d'épisode dense, intime, où se dessinent déjà les ressorts d'un parcours construit sur l'envie, la revanche positive, et le refus de renoncer.Et pour allez plus loin on vous conseille d'aller faire un tour du côté de Meïda, la brasserie du chef !De poursuivre la route vers Meatpack, le Steak House !Et pour finir le tour de la planete Cheikh... un ptit fried chicken qui fait plaisir!Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

From Super Bowl hype to PGA Show takeaways, Nick and Brad cover it all — including Scotty's big win in Palm Springs, an all-time debate on the top three steakhouse sides, and a huge interview with legendary broadcaster Sean McDonough. Golf, sports, food, and real talk — this one has it all.

Is college football broken, or finally becoming what it was meant to be? George Schroeder, former national college football writer for USA TODAY and current co-host of the Gridiron & The Gospel podcast, joins Around the Ozarks Sports Scene to wrestle with the sport’s biggest questions. Host Scott Puryear talks with Schroeder about the current state of the game, the rapid changes reshaping college football, and what Indiana’s stunning rise from the depths to an NCAA championship says about parity, opportunity, and the future of the sport. Thanks to our sponsor, Colton's Steak House, Deadeye Gun & Pawn, and Thompson Sales! See omnystudio.com/listener for privacy information.

In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best practices that helped David reach that milestone, and what he plans to do next. David is the national education director for Jackson Family Wines. He previously worked in some of Colorado's best restaurants, including Frasca Food and Wine in Boulder and Shanahan's Steakhouse in Denver. David passed the Master Sommelier Exam in fall of 2025. Listen in and guess the wines along with David! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this segment, Pete and Kevin Kietzman discuss the restaurant 1587, a high-end eatery in Kansas City. He and his friends had a mixed experience, with great service but pricey drinks and a mediocre steak. Kevin expresses his frustration with the restaurant's attitude, feeling like they're trying to make customers feel lucky to be there. He also discusses the longevity of the restaurant, wondering if it'll be able to sustain itself once the celebrity factor wears off. Kevin's honest review gives listeners a glimpse into the world of luxury dining and more.See omnystudio.com/listener for privacy information.

On today's Free Swim we are joined by the typical crew. We get into a discussion of living a simpler life out in the wild and how that simple of life would differ as the simple life lived if we were billionaires. We then get into some good On Or Off The Leash discussions, and recap White Sox Dave's wild behavior at a Steak House in Milwaukee in 2023.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss the newest retro inspired location of Pinkerton's Barbecue, the sandwich concept Yuma finding a home in the former Ninja Ramen space, and the closure of Perry's Steakhouse in River Oaks. In the Restaurants of the Week portion Casa Kenji and Seven Sushi & Robata are featured.Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location Houston Sandwich Pop-Up Presses Forward with a Brick-and-Mortar Home 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub Shuttered Houston Restaurant's Iconic Cookies Revived with New Name

Without question, Chicago is known for our steakhouses. In fact, the past year boasted more new places for meat with a cultural twist. In this episode, Crain's Ally Marotti joins host David Manilow for a conversation about the evolution of Chicago's steakhouse scene.Plus, one relatively new spot is proving they're booming in the suburbs, too. Manilow talks with owners Gregg Horan and Bill Veremis about what's getting rave reviews at the Greggory in South Barrington. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What if your past career wasn't a detour—but the training ground for your real calling?Michael Dreebin went from managing world-class hospitality brands like Four Seasons and Morton's Steakhouse to building San Diego's most trusted guaranteed mobile auto detailing service—and the lessons apply far beyond cars.In this episode of The VIBE with Kelly Cardenas, Michael Dreebin shares his remarkable journey from high-end restaurant and hotel management to founding Pristine Detail, a guaranteed mobile auto detailing service trusted by San Diego's most discerning clients.With 24 years in elite hospitality, Michael mastered service, precision, leadership, and client experience—skills that became the foundation of his success in entrepreneurship. After traveling to 13 countries and rediscovering what mattered most, he returned to San Diego with a clear vision: build a business that blends service excellence, craftsmanship, integrity, and lifestyle freedom.This conversation goes deeper than auto detailing. It's about:Reinventing your career without losing your edgeTurning hospitality principles into a competitive advantageWhy “guaranteed service” builds instant trustHow obsession with details creates long-term loyaltyWhat real professionalism looks like in a commoditized industryWhether you're an entrepreneur, service professional, leader, or someone questioning your next chapter, this episode will change how you think about quality, consistency, and exceeding expectations.

More of my interview with ‘Landman' star Ali Larter. Ali tells me more about making the move to Idaho. We reminisce about early career auditions and our love for the kitchen. This episode was recorded at Mastro's Steakhouse in Beverly Hills, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jared kicks off Chit Chat Wednesday in Delray with John Gabrus, and they immediately “break up” as friends because Jared moved to Florida without telling him. They bond over midlife “why didn't I just live near a beach?” energy, then detour into comedy-world gripes, including how movies love stunt casting when there are a thousand actual funny comics available. Gabrus shares his peak midlife-crisis triumph: a solo Mexico trip for surfing and intensive Spanish classes to get off his phone and feel alive again. They then end by playing a Hillstone menu game that reveals Jared is Team Girl Lunch while Gabrus is Team Steakhouse Dad. They promise to finally hang out, which in podcast terms means it might happen sometime before the next Ice Age.Jared is on tour!

‘Landman' star Ali Larter joins the show. Over a seafood tower, Ali tells me about shooting on-location in Texas, how she met her husband (and fellow actor) Hayes MacArthur, and what Billy Bob Thornton hates to do on set. We also bond over the difficulties of raising kids as working actors, moving to Idaho with her family, and Ali tells me about the hoax Esquire cover that landed her first manager. This episode was recorded at Mastro's Steakhouse in Beverly Hills, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Top 10 Most Downloaded Show Of 25DescriptionA huge Memorial Day Weekend Show with the legend Clownvis.The Memorial Day Meat Each State Loves to Grill.Missouri State Fair Tickets on Sale to the Public.Bizarre, new beauty trend turns your skin orange — and could land you in the ER, experts warn.Plane passenger's massive, printed list of allergy demands stirs up backlash: ‘I'm allergic to the smell of her'.Woman Divides Frequent Flyers After Bringing a Whole Rotisserie Chicken Through Airport Security.Friday Fails!Ex-cop busted partying at Stagecoach music festival, going to Disneyland while collecting $600K in full worker's comp: DA.Navy technician charged with making a false bomb threat on a Hawaiian Airlines flight.Woman Refuses to Pay Tab at Steakhouse, Punches Officer in the Testicles.24-year-old man accused of pretending to be a 16-year-old to attend high school.Follow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we are glad to have Listener Matt back on the show from Long Island to share his trip to Disney's Wilderness Lodge Resort! We talk about how he and his wife surprised his young kids (5 and 2) with this trip and went straight to the airport for a date with Mickey! We talk about fun times with the characters, Cool Kid Summer activities, great meals at places like Steakhouse '71, Crystal Palace, 1900 Park Fare, and more! Most importantly, we also discuss the "small moments" that really can make a trip special - including a fun night that Matt had with his daughter on the Boardwalk with a mallet and some rubber, flying frogs! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!