Podcasts about Steakhouse

Explicit Aloha Podcast Episode 206. “New York Trip Check List”0:00 Day 1 Welcome to New York/Bacon Egg & Cheese 5:05 Bang Bang L'industrie and Mamas Too @mamas_too9:47 Day 2 Faicco's Italian Specialties 14:30 Glengarry Glen Ross @glengarryplay /Walkers Salt & Vinegar Chips/Bar Pitti @barpitti_official21:30 Kendrick Lamar & SZA Grand National Tour/The Ryan Story @ryrobot 28:00 Sammy's Halal/Mets vs Cubs/Keene's Steak House

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Falcons Insider Joe Patrick, Dawgs analyst Connor Riley, two-time Super Bowl champion Bryant McFadden, Atlanta Hawks CEO Steve Koonin, and Falcons beat writer Josh Kendall.

Steakhouse or Gay Bar by Maine's Coast 93.1

If you're a wine aficionado, this is the episode for you! As the General Manager at one of Omaha's classic steakhouses, Andrew has a great depth of knowledge about wine, and he shares about sommelier tests, how to pair wine and food, and more. Plus, we talk about what it's like to work for a chain restaurant and how he was involved in the design process of Omaha's new Mahogany location.

The Secret Sauce Behind Hawksmoor: From Failed Restaurants to a £100 Million Steakhouse Want your own Brand or Business Podcast? Try out our NEW Podcast Calculator: https://www.boxlight.io/ In this episode of 'Jimmy's Jobs of the Future,' we explore how Hawksmoor became one of the UK's most successful steakhouse brands, making £100 million in sales within 15 years. Hear from co-founder Will Beckett, and top chefs like Matt Brown and Seb as they share behind-the-scenes stories, cooking tips, and the journey from three borderline failed ventures to opening restaurants in London, New York, and beyond. Discover the secrets behind their famous steaks, Michelin stars, and what it takes to build a successful restaurant brand with a global reputation. Don't miss the interviews with the bar staff for insights on unique cocktails and customer experience. Subscribe now for more entrepreneurial journeys and industry insights! 00:00 The Rise of Hawksmoor 01:04 Secrets Behind the Perfect Steak 01:23 Inside the Private Kitchen: Techniques and Tips 01:49 Mastering the Grill: Expert Tips 02:29 The Art of Steak Preparation 04:12 Maintaining the Perfect Grill Temperature 09:11 How to get Michelin Stars 10:46 Building a Culinary Team 17:17 Exploring New Dishes 21:06 Seb's Journey to Head Chef 23:25 The Changing Landscape of Chef Work 24:18 Exploring the Bar's History and Signature Drinks 28:05 The Story Behind the Hawksmoor Brand 30:44 How to Build a £100m Steakhouse 41:32 The Famous Wine Mix-Up Incident 45:08 Final Thoughts and Reflections ********** Follow us on socials! Instagram: https://www.instagram.com/jimmysjobs Tiktok: https://www.tiktok.com/@jimmysjobsofthefuture Twitter / X: https://www.twitter.com/JimmyM Linkedin: https://www.linkedin.com/in/jimmy-mcloughlin-obe/ Want to come on the show? hello@jobsofthefuture.co Sponsor the show or Partner with us: sunny@jobsofthefuture.co Credits: Host / Exec Producer: Jimmy McLoughlin OBE Producer: Sunny Winter https://www.linkedin.com/in/sunnywinter/ Editor: Sunny Winter Junior Producer: Thuy Dong Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons rookies Jack Nelson, Xavier Watts, and Billy Bowman Jr. Also, Falcons Insider Joe Patrick, former Falcons fullback Ovie Mughelli, two-time Super Bowl champion Bryant McFadden, and Atlanta Hawks CEO Steve Koonin.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons rookies Jack Nelson, Xavier Watts, and Billy Bowman Jr. Also, Falcons Insider Joe Patrick, former Falcons fullback Ovie Mughelli, two-time Super Bowl champion Bryant McFadden, and Atlanta Hawks CEO Steve Koonin.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons rookies Jack Nelson, Xavier Watts, and Billy Bowman Jr. Also, Falcons Insider Joe Patrick, former Falcons fullback Ovie Mughelli, two-time Super Bowl champion Bryant McFadden, and Atlanta Hawks CEO Steve Koonin.

Send us a textThe sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his current home in Miami's vibrant culinary landscape.Growing up on Australia's Gold Coast, Brooks found himself drawn to the kitchen rather than the famous surf breaks. Under his mother's guidance, he developed an appreciation for quality ingredients and the joy of bringing people together around a table. "Mom was always getting me to try new things," he recalls, describing how she embraced diverse cultural influences in her cooking. These early experiences laid the foundation for a culinary philosophy centered on simplicity, quality, and genuine hospitality.Brooks' journey from backpacking Australian cook to executive chef took him through Four Seasons properties in Vancouver, Boston, and finally Miami, where he spent years leading Edge Steak and Bar before making the leap to Sunny's Steakhouse in the city's burgeoning Little River District. This transition allowed him to return to his passion: hands-on cooking with a focus on exceptional ingredients prepared over live fire.At Sunny's, the elaborate grill system incorporates both an open hearth for seafood and a mangal specifically designed for meats. Brooks speaks with infectious enthusiasm about fire management – the careful maintenance of embers, the strategic positioning of different proteins, and the transformative flavor that comes from cooking over oak and charcoal. As an ambassador for AustIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

This week's episode was recorded at The Legends Oyster Bar, which recently celebrated its 5th anniversary. Rich and Al have a nice long chat with founder/chef Jack Jarukasem, and devour several items from the menu. The guys share their recent experiences at William B's Steakhouse, Coco Donuts, Sorellina, Doberman Drawing Room, La Mona Rosa, Tony Luke's and The Empire Strips Back, as they try to hold down the fort without Gemini. Also: interviews with Robert Biale of Robert Biale Vinyards, Marche Bacchus' Lupe Avila, CarverSteak's Daniel Ontiveros and Rudy Aguas of Basilico, as well as a Happy Hour Report from HappyHourVegas.com's Andrew Morgan.

Ali, Mike, and Beau spend some time with the Co-Owner and Publisher of Dawgs HQ and Co-Host of The Steakhouse, Rusty Mansell! Ali, Mike, Beau, and Rusty discuss the Rivals and On3 merger, Kirby Smart and the Georgia Bulldogs being all in on the number one quarterback in the 2026 class Jared Curtis, how Michigan Head Football Coach Sherrone Moore suspending himself for two games for the upcoming 2025 season as part of self-imposed sanctions by the university for the Connor Stallions advanced scouting scandal can be allowed by the NCAA, if college football players are talking about the NIL money they are getting from the school, what those conversations are like, and the potential of the public knowing how much money college football players are getting paid.

HR3 - Kirby Smart was determined to not let Jared Curtis get away In hour three Mike Johnson, Beau Morgan, and Ali Mac let listeners talk about the song that they'll always react to when they hear it, and if it's okay that Beau is combining gifts from different holidays in the Wake Up Call! Next, Ali, Mike, and Beau continue the final hour by spending some time with the Co-Owner and Publisher of Dawgs HQ and Co-Host of The Steakhouse, Rusty Mansell! Ali, Mike, Beau, and Rusty discuss the Rivals and On3 merger, Kirby Smart and the Georgia Bulldogs being all in on the number one quarterback in the 2026 class Jared Curtis, how Michigan Head Football Coach Sherrone Moore suspending himself for two games for the upcoming 2025 season as part of self-imposed sanctions by the university for the Connor Stallions advanced scouting scandal can be allowed by the NCAA, if college football players are talking about the NIL money they are getting from the school, what those conversations are like, and the potential of the public knowing how much money college football players are getting paid. Then, The Morning Shift crew talks about how NIL in college football is starting to have the problem that the NFL used to have with rookies before they created the rookie salary pool. Ali, Mike, and Beau also continue to recap and react to the Atlanta Braves beating the Cincinnati Reds 4-0 last night in the first game of their four game series thanks to AJ Smith-Shawver taking a no hitter into the eighth inning. Mike, Beau, and Ali also let you hear Braves' starting pitcher Chris Sale talk about how his dip in velocity is done intentionally to "stay healthy" throughout the duration of the season, and react to what Sale had to say. Finally, The Morning Shift crew closes out the show by diving into the life of Beau “Squidbilly” Morgan in The Life of Squid!

On Today's Menu:John returns from ItalyAnniversary dinner at RobuchonEuropean hospitality > American hostess standsVegas cappuccinos: a national embarrassmentAsh, Sam, and John prepare for the ultimate eat-off: Steakhouse Burger Crawl Final Four

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NBA analyst Matt Moore, Atlanta Hawks CEO Steve Koonin, Hawks guard Dyson Daniels, Falcons Insider Joe Patrick, and Falcons analyst Will McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NBA analyst Matt Moore, Atlanta Hawks CEO Steve Koonin, Hawks guard Dyson Daniels, Falcons Insider Joe Patrick, and Falcons analyst Will McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NBA analyst Matt Moore, Atlanta Hawks CEO Steve Koonin, Hawks guard Dyson Daniels, Falcons Insider Joe Patrick, and Falcons analyst Will McFadden.

Fresh off a grueling WrestleMania weekend, Kevin Nash sits down to share a brutally honest, often hilarious look at what it takes to survive marathon meet-and-greet appearances in Las Vegas — fueled only by muscle milk, Gatorade, and a legendary sense of duty to the fans. Kev opens up about the physical grind, the validation he still feels from longtime supporters, and why pushing through the pain is just part of the deal when you've lived a life on the road. Expect sharp stories, heartfelt gratitude, and a few incredible survival tactics you won't believe. But that's just the beginning. Kevin dives into the emotional whirlwind of this year's Hall of Fame, reflecting on seeing old friends like Steve Austin, Shawn Michaels, Sting, and Undertaker, and paying tribute to the special bond he shared with Triple H during the early days of the Kliq. Along the way, he breaks down why this year's event hit differently — and why, even in a night full of accolades, memories of Scott Hall still hang heavy in the air. Kev also gets brutally honest about WrestleMania's evolution, today's WWE landscape, and what it's like seeing the next generation take the torch. Plus, the episode is packed with the signature Kliq This blend of sharp insights and wild sidebars — from booking philosophies shaped by movies like Heat and Cape Fear, to a dead-serious breakdown of why squibs in old Hollywood action scenes just don't cut it. If you want the backstage reality of pro wrestling, the bittersweet highs of WrestleMania week, and a few sharp lessons from a guy who's seen it all (and lived to tell the tale), you don't want to miss this one. SPONSORS:

The Steakhouse discussed the Falcons' draft class and Jax Ulbrich's situation with Shedeur Sanders. They then hit the 9@9 to discuss what they saw in the NBA playoffs and from the Braves over the weekend.

The Steakhouse continued their Ulbrich discussion and opened the phone lines to hear from listeners about their thoughts on what they thought on the matter and what they thought should come from this situation.

The Steakhouse discussed Jalon Walker's potential fit into the Falcons' locker room. Could he immediately take on a leadership role on this defense? The team should be absolutely thrilled with what they're getting, both on and off the field.

In the second hour of The Steakhouse, the guys continued their discussion about the Jax Ulbrich prank call and took callers about the situation. We also talked Bill Belichick after his terribly awkward CBS News interview, among other things, in Things I Learned.

The Falcons had a fantastic draft weekend, but it has been completely overshadowed by the terrible decision by the son of Jeff Ulbrich to prank call Shedeur Sanders. The Steakhouse discussed the situation and took callers throughout the first hour.

Full Show from The Steakhouse on Monday, April 28, 2025

Our 11th Podcast Town escapade finds us in the real-life town of Marshfield, Massachusetts. Billy interviews the hilarious Peg Davis, our literal resident expert. Peg cleverly explains why the town is called MARSH VEGAS and confirms that Steve Carrel indeed owns the general store that his sister-in-law runs because...well...he's a busy celebrity type guy.  Find out what else Peg reveals and how the BIT Players bring the town to life with their podcast segments and scenic adventures! Enjoy these highlights from the Marshfield Podcast Network: The DIY Show - YOU CAN DO IT: Hosted by newlyweds Molly and Hal Cunningham.  This week's projects include making your own boat and birdhouses. The couple bravely embarks on their homemade dinghy's maiden voyage while trying to avoid the many surfers dotting the shoreline. We are unsure how Hal got trapped in the rafters at Bob's Steakhouse, but we hope he finds his way out!  YOU BETCHA!: Hosted by the semi-nefarious Gamblerino siblings, Gil and Gilda. These two find ways for Marsh Vegans (VAY-Gans, not Vee-Gans) to bet on everything from little league games to Pickle Bowling and surf lessons. Gil even hosts a "speakeasy" game night in the house they inherited from their Granny Sisterino Gamberino. We are convinced that the fix is in at the Senior Center, but you can form your own opinions. (NOTE: Gilda and Molly are high school besties.) Hall of Fame - Marshfield: Bobby and Robby may or may not be broadcasting from the Senior Center's basement. We are unsure where they come from, how they know each other, or why they have a podcast. We DO know that they have an intense bromance going, and Robby's ancestors fought on the "wrong side" of the American Revolution. Their podcast conjures up historical characters, like Benedict Arnold, primarily to shame Robby and guilt him into paying for their Surf Fest entry fees and lunch overlooking a decorative balcony.  Sponsors include Mom's Donuts, Levitate Shops, 2025 St. Patrick's Day Surf Festival, BoB's Steakhouse, the Gamblerino Kids, Kane's Sign Shop, the Marshfield Senior Center, The Pickle Bowling Association of Massachusets, and the National Pickle Bowling Association. If you haven't already, head on over to our MOVIE! MOVIE! Podcast for a two-part homage to Wes Anderson films we call "The Grand Cosmic Hotel." DIRECTOR/CREATOR:  Billy Merritt Producer/Editor: Hill Kane CAST (in alphabetical order) Konrad Andrew (Gil Gamblerin from the You Betcha! podcast, Surfer) Amber Bellsdale (Molly Cunningham of the DIY - You Can Do It podcast) Peg Davis (Herself, Proprietor of Mom's Donuts and Levitate, Mrs. Cooper, Surfer) Hill Kane (Gilda Gamblerino from the You Betcha! podcast, Surf Instructor) Brent Kohler (Hal Cunningham of the DIY - You Can Do It podcast) Don Slovin (Bobby from the Hall of Fame Marshfield podcast) Jason Spiro (Robby from the Hall of Fame Marshfield podcast) Flannery Wilson (Bob from Bob's Steakhouse, Surfer) "Podcast Town" Improv is part of The BIT Comedy Network. MUSIC: "Memfish" performed by Little Kahunas | Produced by Peter Miller ©  Audio Production & Graphics/Art by Raising Kane Media + Marketing. Hosting Platform: Libsyn.com "The BIT" and “The BIT Comedy Network" are Trademarks owned by Billy Merritt. © 2024, 2025 Billy Merritt - All Rights Reserved Inquiries + Notices + Requests: TheBitComedyNetwork@gmail.com

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons GM Terry Fontenot, new draft picks Jalon Walker and James Pearce Jr., former Falcons QB Dave Archer, Falcons Insider Joe Patrick, and NFL analyst Bryant McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons GM Terry Fontenot, new draft picks Jalon Walker and James Pearce Jr., former Falcons QB Dave Archer, Falcons Insider Joe Patrick, and NFL analyst Bryant McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons GM Terry Fontenot, new draft picks Jalon Walker and James Pearce Jr., former Falcons QB Dave Archer, Falcons Insider Joe Patrick, and NFL analyst Bryant McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: Atlanta Falcons GM Terry Fontenot, new draft picks Jalon Walker and James Pearce Jr., former Falcons QB Dave Archer, Falcons Insider Joe Patrick, and NFL analyst Bryant McFadden.

The Krewe certainly isn't equal...and neither is anyone else...so we should just stop trying!This week's episode explores the fallacy of equality, as well as solving the problems of the world.  Cajun's Cut 15 gallon barrel straight bourbon whiskey is on the menu this week as well as additional reminders about winning a bottles of Four Gate Rye or Bourbon from Mr. Lester's Steakhouse!Don't miss Implicit Bias Radio!

The Gossip Pups recap their week and then it's time to spill the tea on...Pop Culture: Pope culture, Sophie Turner unfollows BF on social media, Taylor Swift, Hugh Jackman to be subpoenaed in the Black Likely/Justin Baldoni legal war, Travis Kelce and Patrick Mahome's Steakhouse 1587 Prime, Gabby Petito's mom reveals Brian Laundries room was gutted soon after he went missing and Pete Davidson reveals the insane timeline for removing his 200 tattoos: it's pretty horrible!Pup Culture: Annual Beautiful Bulldog Contest Names Its Wrinkley 2025 Winner, Woman Refuses to Walk Her Partner's Dog Before Work and Brazilian Singer Taty Girl Suspends her Fireworks at her Concert So As Not To Affect A Dog That Was Enjoying Her Performance. Follow Tinkerbelle and Belle! Instagram: @TinkerbellethedogTikTok: @TinkerbelleAdogFacebook: Tinkerbelle the DogYoutube: Tinkerbelle the dogTwitter: @TinkerbelleadogHave a question for us? Email us at GossipPups@gmail.com!SHOP: Tinkerbelle the Dog & Belle's 2025 CalendarSHOP: Tinkerbelle the dog & Belle Merch

The Steakhouse discussed the pair of edge rushers that the Falcons drafted last night. Why are people concerned with next year's pick? It's time for the Falcons to get serious about winning.

The Steakhouse continued their discussion about the Falcons trading up and going all in on Jalon Walker and James Pearce. They are adamant about their push to get back to the playoffs next season.

The Steakhouse whirled around the rest of the NFL Draft and what we learned about some of the other teams. We discussed how 26 of the 32 picks came from the SEC and Big 10, how the 2021 Dawgs are still taking over the NFL, and more! 

In the first hour of The Steakhouse, we dug into the Falcons' aggressive move to trade back up into the first round to get James Pearce Jr out of Tennessee after a stroke of great fortune blessed them with Jalon Walker at pick No. 15.

In the second hour of The Steakhouse, we dug into the wild first night of the NFL Draft for the Atlanta Falcons. We heard from callers, played Rusty Rocks, and talked a lot about the Falcons.

Podcast 283 – Why Dunwoody Needs the DHA Now More Than Ever – Tim Brown   Before Dunwoody had a city council, it had the DHA. For decades, the Dunwoody Homeowners Association was the most organized and influential voice in town. It helped shape development, block unwanted commercial growth, and give residents a say in what happened next. Now, Tim Brown is stepping back into leadership with renewed energy after a challenging year. He shares why the DHA still matters, how Dunwoody is evolving, and how the organization will be there to stand up for you when it counts. Check out the DHA website to learn what a $40 membership means for the community and why it should matter more than a meal at Tim's favorite spot, Joey D's Steakhouse. https://dunwoodyga.org   What's Up Dunwoody Links:  

This week, host Tom Zalatnai (@tomzalatnai) talks to guest & patron Aslam Choudhury about his love for the Capital Grille restaurant franchise, steakhouse dinners, the Bengali concept of 'jotno', and the difference between classic steakhouse cuts! Plus, the return of the Random Meal Generator! Read Aslam's Blog Here! www.studyroompod.com Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NFL analyst Greg Cosell, Falcons Insider Joe Patrick, draft analyst Ian Valentino, Saints expert Mike Detillier, UGA analyst Rusty Mansell, and Falcons analyst Will McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NFL analyst Greg Cosell, Falcons Insider Joe Patrick, draft analyst Ian Valentino, Saints expert Mike Detillier, UGA analyst Rusty Mansell, and Falcons analyst Will McFadden.

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, Dukes & Bell, and Chris Thomas Tonight, including: NFL analyst Greg Cosell, Falcons Insider Joe Patrick, draft analyst Ian Valentino, Saints expert Mike Detillier, UGA analyst Rusty Mansell, and Falcons analyst Will McFadden.

It's the premier of a new feature on the podcast: the Food and Loathing Happy Hour report, thanks to our new collaboration with the site Happy Hour Vegas run by Andrew Morgan. Each week, Andrew and Al take a few minutes to run down a few of the valley's best happy hours. Like Neon Feast, they're organized by category. To kick off the new feature: Steakhouse happy hours. Also, Al talks to Metro Pizza's John Arena about his new foundation, appropriately named The John Arena Foundation. Plus, music is back at Evel Pie, Gemini recounts her girls' road trip to Oklahoma City and Al shares the mission of Blooming Bistro, the new Medical District place with a mission to help at-risk kids discover the restaurant business. 

Mike Johnson and Sam Crenshaw spend some time with the Co-Owner and Publisher of Dawgs HQ and Co-Host of The Steakhouse, Rusty Mansell! Mike, Sam, and Rusty discuss how excited Falcons fans should be when they hear the news that Falcons Assistant General Manager Kyle Smith and defensive coordinator Jeff Ulbrich were among Falcons personnel that were at a workout by Jalon Walker and Mykel Williams in Athens yesterday morning, and that Mykel Williams also posted the Falcons facility on his Instagram story earlier this week showing he was in Flowery Branch meeting with the Falcons, why Malaki Starks wasn't apart of the workout in Athens yesterday with Mykel Williams and Jalon Walker, what Rusty's biggest takeaway from G-Day was, and their high school football playing days.

HR3 - Braves just need to relax and let the game come to them In hour three of this Friday edition of The Morning Shift, Mike Johnson and Sam Crenshaw spend some time with the Co-Owner and Publisher of Dawgs HQ and Co-Host of The Steakhouse, Rusty Mansell! Mike, Beau, and Rusty discuss how excited Falcons fans should be when they hear the news that Falcons Assistant General Manager Kyle Smith and defensive coordinator Jeff Ulbrich were among Falcons personnel that were at a workout by Jalon Walker and Mykel Williams in Athens yesterday morning, and that Mykel Williams also posted the Falcons facility on his Instagram story earlier this week showing he was in Flowery Branch meeting with the Falcons, why Malaki Starks wasn't apart of the workout in Athens yesterday with Mykel Williams and Jalon Walker, what Rusty's biggest takeaway from G-Day was, and their high school football playing days. Also in hour three member of The Morning Shift and now new dad Beau "Squidbilly" Morgan rejoins The Morning Shift to talk about what his life has been like the last few days, and the birth of his daughter in The Life of Squid! Finally, to close out hour three Mike, and Sam spend some time with 92.9 The Game's own Braves insider and reporter, Grant McAuley! Sam, Mike, and Grant discuss how Grant is feeling about the Braves after their series against the Blue Jays in Toronto, what the expectations for Alex Verdugo should be, when Braves fans can expect Craig Kimbrel to join the big league club, what Grant thought about Brian Snitker having Spencer Strider go back out for the sixth inning in his first start with an already high pitch count, and if Grant thinks either Reynaldo Lopez and Jurickson Profar will end up making any sort of impact this season.

What happens when a steakhouse becomes a catalyst for agricultural change? In this rich and thought-provoking episode, host Mark Jewell is joined by Tim Meagher, COO of Vanguard Hospitality in Sioux Falls, SD—operator of acclaimed restaurants like Minerva's, Morrie's Steakhouse, and Grill 26.Tim shares how his team has redefined what it means to be intentional in the food business—partnering directly with local producers, prioritizing win-win relationships, and stewarding both community and land. This isn't just farm-to-table. It's culture-shaping leadership in action, driven by values, sustainability, and real connection.If you're in ag, food, or leadership—this is a masterclass on doing business with integrity and long-term vision.Key Takeaways:

This week, we went over to Michigan City and hit Galveston Steakhouse. Enjoy!

Daniel Buitrago, Brandon Fifield & Jack Lau carve it up with special guest and world renown sculpture carving artist Jordan Anderson @treepersonalities   Carhartts, Xtratuffs & the Homer Ash Cup, AJ's Steak House, the damn snow came back, the owl carving mis-hap, growing up in Grand Rapids Minnesota, Knotts Camp Snoopy, did we remember, Jordan's passion for sheep hunting, an epic opening day 1st Ram 39 incher, you owe the world a tragedy in the mountains, "Doesn't matter how far you've gone because its the same distance to the ditch", the big buck that got away, the chainsaw game, the Balloon fiesta, the process of sketch, design & carving, building a carving from the inside out, great alaskan carving wood, (Coastal Spruce, Cotton Wood, Birch & Western Red Cedar), the ice carving game, The World Ice Carving Championships, "The Scourge of Kiga", carving a giant bull moose in 6-days, "The Wolf Man" carving, getting the kids into carving, sketch & preparation leading up to a carving, the Indian House history, The Turnagain Art Gallery & Selling Wood Carving & Art, the Dire Wolf,            Visit our Website - www.alaskawildproject.com Follow us on Instagram - www.instagram.com/alaskawildproject Watch us on YouTube - www.youtube.com/@alaskawildproject $upport on Patreon - www.patreon.com/alaskawildproject

Listen to the best 92-9 the Game guest interviews of the week from the The Morning Shift, The Steakhouse, The Midday Show, and Dukes & Bell including: NFL analyst Bryant McFadden, Atlanta Hawks CEO Steve Koonin, NFL draft analyst Ryan Roberts, Falcons Insider Joe Patrick, and Audacy NBA Insider Danny Green.

Orlando Weekly Restaurant Critic Faiyaz Kara gives his review of Talay, a restaurant he says presents a distinct menu of Thai cuisine, one focused primarily on seafood. He also talks about the opening of the Imperial on Park, a new wine bar in Winter Park. Faiyaz also shares that Shula's Steak House will be replaced with Bourbon Steak by celebrity chef Michael Mina before wrapping it up with  another fake kidnapping, this time to find the best coffee. 

Al and Gemini take the podcast sky-high this week, recording at the Chef's Table in Rivea by Alain Ducasse, which is located at the top of the W hotel.  They're there to speak to MGM resorts International's Chef Justin Fredericksen about the entire MGM culinary team being honored at the upcoming Chefs For Kids gala. But while they were in the restaurant, they chatted with Rivea GM Mark Thomas, and enjoyed an incredible feast prepared by Rivera's executive chef, Winnie Wong. Also: an interview with Sean Griffin of Bellagio's Prime Steakhouse discussing the recent renovations at the restaurant. And Brezza's Chef Nicole Brisson explains her upcoming pop-up collaboration with Pasta Ramen. There are restaurant reports on Sparrow + Wolf, Stubborn Seed, Bar Boheme, Bourbon Steak and Chica, among others. And just to keep it real, we have news on Olive Garden, Texas Roadhouse and Arizona Charlie's, as well as Giada.

On this episode, we talk about the Disney Luggage Service expanding to more resorts, Shula's Steakhouse is leaving & another edition of Would You Rather.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!