Podcasts about biodynamic farming

This is a Vintage Selection from 2007The ConversationThe Restaurant Guy, Francis, visits viticulturist Barbara Shinn at her vineyard in Long Island, NY. As they walk the fields, they discuss how she became a biodynamic farmer and how that is expressed in the wine. She uses a variety of methods from fish guts to laser planters with sublime results. The Inside TrackThe Guys knew Barbara from The Red Meat Club (a monthly gathering of NYC restaurateurs) and her restaurant Home which she ran with husband David Page. The couple bought a vineyard and taught themselves how to grow grapes and make wine. Barbara talks about forging her own path to create a sustainable vineyard with excellent wines. “ My philosophy before we planted the vines was to make very, very high quality wine and to be as organic as possible. Our best winemaker friends and our best manager friends and even the viticultural section of Cornell University flat out said to us, ‘You cannot do both things at once. Here on the East Coast, we have too much disease pressure. It's too humid. You cannot be organic in this environment. So if you wanna make high quality wines, do that. You'll be lucky if two to 3% of the materials that you use in your vineyard are organic.'And this year, well, I proved them wrong,” Barbara Shinn on The Restaurant Guys Podcast 2007InfoBarbara no longer owns Shinn Estate VineyardsSee The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regulars for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Donna La Pré is an esotericist and biodynamic farmer who under the name Tender Flower creates potent perfumes and natural skincare products in her home workshop in Rappahannock County, Virginia. On this highly esoteric exploration of unseen worlds through an Anthroposophic lens, Donna begins by introducing the 19th-century Austrian clairvoyant, Rudolf Steiner & his wisdom path known as Anthroposophy. We deep dive into topics such as: primitive clairvoyance; Christ as the living power of love; the physical, astral, and etheric bodies; reincarnation; and natural rhythms as an antidote to the negative effects of our hyper-technological world. Artificial Intelligence and the creepiness of transhumanism shifts the conversation to the deceptive, materialistic, coldly intellectual being Steiner called Ahriman whose aim is to harden our souls and halt human evolution. For the last third we get into the elementals, the entities or forces of the natural world. Donna ends with three enchanting tales of how she has tangibly experienced the elementals, from building a community-healing urban garden to the etheric medicine emanating from a holly tree. Check out Tender Flower and follow Donna on Instagram. Support Our Numinous Nature on Patreon.Follow Our Numinous Nature & my naturalist illustrations on InstagramCheck out my shop of shirts, prints, and books featuring my artContact: herbaceoushuman@gmail.com

Continuing their series of favorite throwback episodes, Liz, Caroline, and Taryn reminisce on memorable conversations with past guests before shining a special light on Ep. 318* with Brooke and Layla Gianetti. Liz urges listeners to listen in to the story of the Gianettis, exploring their transformative journey from California to Tennessee to establish Patina Meadow. Discover the harmonious blend of farming and design and the lessons learned from this unique lifestyle shift. Gain insights into biodynamic farming, developing vibrant garden spaces, and how they are building a community through creativity and collaboration.** *This throwback episode was originally published 7/18/2023 **Follow along with this throwback episode's decorating dilemma on the How to Decorate Blog: https://bit.ly/3BMzHtd What You'll Hear This Episode: 00:00 Introduction to Ballard Designs Podcast 01:45 Liz's Most Memorable Guests and Episodes 04:00 Reminiscing on the Giannetti Family Episodes 07:36 Interview with Brooke and Layla Gianetti 11:11 Life at Patina Meadow 25:57 Biodynamic Farming and Gardening 31:13 The Bloomery and Future Plans 36:57 Balancing Work and Farm Life 37:44 The Unexpected Arrival of Baby Guinea Fow 39:19 The Origin of Patina Home and Garden 43:04 Discovering Pottery and Teaching Classes 44:58 Building a Community Through Art and Learning 51:23 Design Work and Future Projects 59:31 Decorating Dilemma: Adding Color and Warmth 01:12:13 Final Thoughts and Farewell Also Mentioned: Patina Home & Garden | Website @velvetandlinen | Instagram Ep. 84: Susan Ferrier | Podcast Episode Ep. 338 w/ Kathy Graham | Podcast Episode Ep. 217 w/ Philip Mitchell | Podcast Episode Ep. 66 w/ Kristin Kong | Podcast Episode Ep. 158 w/ Katie Ritter | Podcast Episode Shop Now at Ballard Designs | Ballard Designs Website Tune in next week where Taryn will pick her favorite throwback in Part 3 of 3 of our decorating throwback series. Until then, happy decorating!

This podcast was presented and produced by Ben Eagle for RuralPod Media. To find out more about our work Special thanks for this episode to everybody who contributed including Gabriel Kaye, Bernard Jarman, Berni Courts, Catherine Powell and Alison and John Chapman. Thanks also to Hawkwood College and the Biodynamic Association. Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

This podcast was presented and produced by Ben Eagle for RuralPod Media. To find out more about our work visit ruralpodmedia.co.uk or find our podcasts on Spotify or Apple Podcasts. Special thanks to everybody who contributed to this series including Gabriel Kaye, Bernard Jarman, Berni Courts, Alison and John Chapman,Emma Hams, Gala Bailey Barker, Louisa Ellerker, Peter Darwell and Cattherine Powell. Thanks also to Hawkwood College and the Biodynamic Association. This music for the series was from Flying Heads and CW Music Productions. Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farming methods. Established on family land from the 1800s, Johanna brings a refined approach to cider, embracing natural processes that reflect the land's unique terroir. Louis and Johanna Cécillon Biodynamic Practices and Natural Fermentation At Domaine Johanna Cécillon, the orchard is certified biodynamic, preserving the ecosystem and producing exceptional quality fruit. Johanna practices natural fermentation, using no added yeasts or sulfites to allow the true flavor of each apple variety to shine. A dedication to biodynamics reflects Johanna's commitment to safe farming practices for the entire ecosystem - people, animals, plants and the environment. The Ciders of Domaine Johanna Cécillon Poiré – 5% A delicate pear cider, or "poiré," that combines subtle tannins with a soft, dry finish. Aged for two years, it boasts a complex minerality, capturing the terroir of Brittany with every sip.   Divona – 5% This cider is crafted from acid-forward apples, bringing a refreshing minerality and gentle sweetness. With a very low bitterness, Divona offers a light and dry profile that balances softness with crisp fruit notes.   Toutatis– 7% Aged in Saint Joseph wine barrels, Tutatis is an innovative cider with rich oak flavors that enhance its complexity. This cider features subtle hints of white wine, bringing an added layer of depth and sophistication to the apple-forward character.   Taranis – 8% Taranis is a blend of perry and cider and aged in Syrah barrels, offering an amber hue and distinctive, refined tannins.   Nerios – 5% Nerios is a tribute to the traditional cider-making heritage of Brittany. Made from heritage apple varieties, it has a robust tannic profile, warm amber color, and offers a classic, rustic flavor with layers of depth and a lingering finish. Contact Info for Domaine Johanna Cécillon Domaine Johanna Cécillon welcomes visitors by appointment to experience the ciders firsthand and enjoy a tranquil orchard tour. Purchase is available on-site, or find their ciders internationally. Website: Domaine Johanna Cécillon Mentions in this Cider Chat Totally Cider Tours Support Cider Chat via Patreon on your web browser 408: Cider's Pomological Life Coach | Know Your Roots, NY - Mike Biltonen on Biodynamic Orchard Care 123: The Poiré Fermier - The Perry Farmer

Episode Summary: In this episode of Regenerative By Design, host Joni sits down with Cate Hofstad-Cassad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her husband. Over the last decade, Cate has helped scale their farm to manage 400 acres, focusing on regenerative practices despite significant water challenges in the arid West.Cate and Joni discuss the importance of design in influencing people's actions and thinking, with Cate emphasizing how her business, Range Revolution, pulls cattle hides destined for landfills back into the supply chain, supporting regenerative ranchers and promoting sustainable fashion. They explore the complex value chain of leather production and the difficulties of creating a truly regenerative supply chain in the fashion industry.The conversation also touches on the critical need for better marketing and education to bridge the gap between consumers and regenerative practices. Cate shares her thoughts on the power of fashion to lead cultural conversations and influence daily choices around sustainability.If you're interested in sustainable fashion, regenerative agriculture, or how design can inspire meaningful change, this episode is packed with insights and inspiring stories.Key Topics Covered:Cate's journey into design, farming, and regenerative practicesThe role of Range Revolution in the regenerative leather industryThe challenges of building a regenerative supply chain in fashionMarketing and education as essential tools for promoting regenerationThe importance of fashion in driving cultural narratives around sustainabilityNotable Quotes:“Design at its best inspires people to see, think, and act differently.” – Cate Hofstad-Cassad"Every day we participate in agriculture by getting dressed." – Cate Hofstad-CassadWhere to Find Cate:Website: rangerevolution.comInstagram: @rangerevolutionLinkedIn: Cate AtkasadCall to Action: If you enjoyed this episode, please take a moment to rate the podcast, share it with friends, and spread the word about the regenerative revolution. Let's work together to inspire more people to embrace sustainable practices and support brands like Range Revolution that are leading the charge in regenerative design.Connect with Us: Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.Support the Show: If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Learn a Biodynamic approach to fertilizing fruit trees in the fall with Alan Suprenant of Brook Farm Orchard in this episode of the Orchard People radio show and podcast. The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  This show goes out LIVE on the last Tuesday of every month at 1.00 pm Eastern Time. After that you can download the podcast. To tune in LIVE (and submit your questions to our expert guests!) you can:Tune into RealityRadio101.com during the time of the live showOR watch the livestream on the Orchard People YouTube ChannelDo you want to learn to grow organic fruit trees successfully? Sign up for OrchardPeople.com's free monthly newsletter at https://orchardpeople.com/sign-up/For premium fruit tree care education visit: https://learn.orchardpeople.com/. Click here to watch a video of this episode. (00:00) - Introduction and Seasonal Context (00:44) - Guest Introduction: Alan Suprenant (01:16) - Alan's Journey to Biodynamic Farming (02:35) - Understanding Biodynamic Growing (03:31) - The Earth as a Living Being (04:49) - Fall Fertilization Techniques (06:11) - Listener Questions and Answers (12:25) - Compost and Natural Fertilizers (20:30) - Making and Using Fermented Teas (26:31) - Commercial Break and Sponsor Messages (30:23) - Return from Break: Continuing the Conversation (30:48) - Biodynamic Composting Explained (32:33) - Compost Ingredients and Preparation (34:14) - Using Biodynamic Sprays on Various Plants (34:50) - Advice for New Apple Tree Growers (35:50) - Managing Manure for Tree Health (37:19) - Preparing Biodynamic Cold Ferment Foliar Sprays (39:01) - Selling Apples and Cider (39:57) - Using Horse Manure and Post-Harvest Nutrition (41:01) - Fertilizing and Tree Care Tips (48:05) - Should You Fertilize Newly Planted Fruit Trees Learn about creating your own fertilizer sprays:https://orchardpeople.com/homemade-fruit-tree-fertilizer/Learn about holistic sprays:https://orchardpeople.com/holistic-sprays-for-fruit-trees/

This episode highlights how small-scale regenerative farming and artisanal production offer nutrient-dense, vitality-rich food that mass production simply can't match.Other key topics discussed:- The difference between handmade, small-batch production and industrial manufacturing.- Why mass-produced foods lack the same nutritional value as small-batch, artisanal foods.- The greenwashing of organic labels and the hidden realities of industrial organic farming.- Jared's journey from Wall Street to farming, and his decision to prioritize passion over profit.- The impact of large-scale, monoculture farming on nutrient depletion in food.- How conscious food choices can drastically improve personal health and vitality.Jared Pickard is the founder of Be Here Farm + Nature, a small-scale farm that specializes in biodynamic, nutrient-dense products and artisanal skincare. With a background in farming, hospitality, and mindfulness, Jared left Wall Street to pursue his passion for regenerative agriculture and to help people connect with nature through the food they consume and the products they use.Timestamps:(00:02) The Importance of Handmade Products(14:06) The Benefits of Fresh, Local Food(17:42) Exploring Real Food and Sustainable Agriculture(25:07) The Power of Quality Food Sources(36:42) Follow Your Passion(50:23) The Evolution of Dreams and Vision(59:35) Finding Balance Through Restorative Events(01:05:24) Discovering Food System PerspectivesClick here more information on the Sep 21/22 'Fall Into Here' Equinox Event!*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Be Here Farm + Nature:InstagramWebsite Sep 21/22 Fall Into Here Equinox Event!Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Jeff Poppen, longtime farmer and owner of Long Hungry Creek Farm in Tennessee, discusses his farming journey and the principles of biodynamic farming which led to his new book, Barefoot Biodynamics. Jeff shares his approach to farming, including the use of compost, cover crops, and crop rotations. He emphasizes the importance of understanding the specific needs of the soil and the benefits of incorporating diverse elements into the farm. He shares how he got started in farming and the transition to organic and biodynamic methods.Jeff emphasizes the importance of paying attention to the accumulated wisdom of farming and studying pre-chemical farming practices. He also talks about the unique aspects of his farm, including the diverse landscape and the role of animals in maintaining fertility. Jeff explains the climate in Tennessee and how he manages without irrigation. He delves into the philosophy of biodynamics and Rudolf Steiner's teachings, highlighting the importance of observation, consciousness, and the connection between humans, animals, plants, and the environment. Throughout the conversation, Jeff's down-to-earth and accessible style shines through. Connect With Guest:Website: https://barefootfarmer.comInstagram: @barefootfarmerFacebook: Barefoot FarmerJeff's Book: https://chelseagreen.biz/product/barefoot-biodynamics/ Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha, get rid of diseases for good and get the most out of your tunnels. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse. For tips and tricks on how to simplify your farm activities, check out their free ebooks at orisha.io/tools and sign up to Orisha's newsletter at orisha.io/newsletter. Discover innovative packaging solutions at A-ROO Company, your one-stop destination for customizable and eco-friendly packaging, including floral, produce, and specialty packaging. Enjoy an exclusive 10% discount with code "GFM10" for Growing for Market Podcast listeners at shop.a-roo.com. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com.Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com

In this bubbling episode of The Soft and Curious we dive deep into the world of natural winemaking with Peter Windrim, the visionary behind Natural Order Wine, or NOW as it's fondly called by its most ardent consumers. Pete takes us on a tasty ride through his transformative journey, revealing the inspiration that fuels his craft. Chatting with #SoftandCurious host Jessica Leahy, Pete breaks down the subtleties of wine, demystifying the differences between natural and organic, and makes a compelling case for democratising the wine scene, steering it away from its traditional, snobby reputation. Pete's method is a harmonious blend of intuition and precision. He delves into his "instinct and instrument" philosophy, passionately discussing how nature's beauty and interconnectedness demand a creative and wondrous approach to biodynamic farming. But perhaps most importantly, in a raw and moving segment, Pete opens up about his mental health, highlighting the importance of self-care in balancing the pressures of life and business. Follow more from Pete Windrim here: Natural Order Wine https://naturalorderwine.com.au/ Natural Order Wine on Instagram https://www.instagram.com/natural_order_wine/?hl=en Pete's Instagram https://www.instagram.com/peter_cellars/?hl=en

In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection between entrepreneurship and environmental stewardship. Tune in to this episode for a deep dive into sustainable agriculture and innovative food production.Visit whiteleafprovision.com to learn more about White Leaf Provisions. Sponsored By:Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Maggie is a fourth-generation steward of Foxhollow Farm, a 1,300-acre biodynamic farm in Kentucky. Along with her mother, Maggie has been working to create a thriving biodynamic farm community since 2005. With a background in business and entrepreneurship, she combines her passion for sustainable farming with her skills in building a successful brand. Maggie's mission is to provide the best-tasting, sustainably-raised grass-fed beef while promoting biodiversity and regenerative farming practices.Key topics discussed:- Maggie's journey to becoming a rancher and farmer, despite not having a traditional farming background- The history of Foxhollow Farm and the decision to transition to a biodynamic farming model- The challenges and learning experiences of starting a grass-fed beef operation, including finding the right cattlemen and mentors- The importance of genetics, animal husbandry, and pasture management in producing high-quality, flavorful grass-fed beef- The benefits of biodiversity on the farm, including the reintroduction of native plants, wildlife, and beneficial insects- The Partner Grower Program, which allows entrepreneurial farmers to lease plots of land on the farm and contribute to the farm's diverse offeringsTimestamps:(00:00) - Maggie's family journey from land stewards to biodynamic farmers: a family's journey(05:05) - How business acumen combines with sustainable ranching(11:50) - Building a grass-fed beef brand(13:55) - Learning and Living on a Farm(24:00) - The revival of native flora and fauna & cultivating biodiversity (28:30) - Growing a farming community*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Foxhollow Farm:InstagramWebsiteFacebookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Growers have long used deposits from ancient seas as a source of micronutrients- and over 50 years ago, Dr. Maynard Murray started researching the use of minerals- naturally dried and derived from mineral-rich seawater- as a source of micronutrients. Today on the podcast we talk with Chief Mineral Officer Michael Sileck about how Sea-90 Ocean Minerals continues the work of Dr. Murray today, through their naturally-dried, unprocessed and unrefined soil amendments. We talk about how the benefits of sea minerals were discovered and established, where SEA-90 is made in the original location in the Sea of Cortez identified by Dr. Murray, and how the natural drying process preserves the natural minerals and trace elements that can help feed soil bacteria, enzymes, and fungi, and ultimately your plants. Find out why SEA-90 is combined with organic humate, what micronutrients it provides, how to apply it and more! Here's a link to a GFM article about how fungi can help improve micronutrient availability-Understanding the basic ecology of mycorrhizal fungi to benefit your farmhttps://growingformarket.com/articles/20190729_1 Connect With Guest:Email:hello@sea-90.comWebsites:https://www.bajagoldsaltco.comhttps://www.sea-90.comInstagram:@sea90@bajagoldsaltco Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Farmhand - Tired of admin work and technology trouble? You need Farmhand on your team. Farmhand is the all-in-one software platform and virtual assistant built by and for independent farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take the quiz to see how much you can save at farmhand.partners/GFM  Johnny's Selected Seeds - Johnny's Selected Seeds has provided superior seeds, tools, information, and service since 1973. Consider us your trusted growing partner when you need proven varieties you can count on and detailed guidance from seeding to harvest. Turning to Johnny's means you can plant high-quality, trial-proven varieties with confidence, knowing that our expert staff is ready to help with first-hand knowledge—because we've grown them ourselves. We're here to help you grow good food. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and more! Get 15% off marketing services and one premium feature for a year with the code Growing4market at https://hubs.la/Q02bpWQV0 Neptune's Harvest is a family company that makes organic fertilizers from the by-products of the fishing industry, in Gloucester, MA. Products from the cold, mineral rich, North Atlantic Ocean contain all the nutrients to make your soil and plants healthy. Available in retail and bulk sizes at neptunesharvest.com. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse frames, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full range of colors, great for keeping farm seedlings separate from retail, or just for fun. For all that and more, check out Bootstrap Farmer at bootstrapfarmer.com. Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com

Jeff Poppen, a Midwestern farm boy, helped develop an organic farm and Tennessee homestead in the mid-1970s, and ten years later began applying biodynamic principals and making the preparations to do so. His livelihood comes primarily from vegetable and cattle grown on the 250-acre Long Hungry Creek Farm, where cows, compost, and community keep the land vibrant and productive. Jeff advocates for a more peaceful agriculture by mentoring young farmers and gardeners, along with a bit of lecturing, consulting, hosting events, and facilitating a few new farm enterprises. His style of old-time farming comes from paying close attention to what elder farmers thought, felt, and did, and by studying how farms were managed before agricultural chemicals were first manufactured on a large scale over one hundred years ago. Like his animals, he gets his food from the farm.

PFAS are toxic chemicals that are widely used and have accumulated to dangerous levels in agricultural soils in some areas. On tomorrow's pod we talk with Caleb Goossen, an Organic Crop Specialist at MOFGA (Maine Organic Farmers and Gardeners Association) about why Maine may be the canary in the coal mine for this type of contamination, and how farmers in other areas can know whether their properties are at risk for contamination. As the Organic Crop Specialist for MOFGA he has been helping farmers deal with the repercussions of PFAS contamination, and we talk about the effects on human health, and how to deal with the situation if farm soils are contaminated. Resources Mentioned In Episode:Article: https://pubs.aip.org/avs/bip/article/18/3/030501/2894789/Evidence-of-compost-contamination-with-per-and Connect With Guest:Website: www.mofga.org/pfasInstagram: @organiccropspecialist Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Vermont Compost Company - Since 1992, Vermont Compost Company has supplied premium living soils and compost-based amendments to thousands of successful growers all over the country. All ingredients used in Vermont Compost products are approved for certified organic production. In addition to product consistency, growers can depend on Vermont Compost as an invaluable resource for a breadth of soil and plant knowledge and the technical expertise it takes to grow organically in an ever-changing environment. Why Grow Alone? Bootstrap Farmer offers a complete range of growing supplies including heat mats, lighting, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse frames, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer. Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com

Andrew Faust is the founder and director of Center for BioRegional Living and a permaculture designer, teacher, and activist.  Andrew is known for his dynamic teaching style and his ability to inspire people to take action and make positive changes in their communities. He's also an advocate for social and environmental justice. He believes that permaculture can play a crucial role in addressing issues such as climate change, food insecurity, and social inequality by promoting sustainable and regenerative practices.  It all might sound very serious but believe me, it's very ticklish stuff as you'll hear.    See omnystudio.com/listener for privacy information.

Karan Patel

Eli Wheat is both a farmer and a teacher, splitting his time between SkyRoot Farm on Whidbey Island, WA and teaching at the University of Washington. On this week's podcast, we get to hear how he balances both, taking the ferry back and forth between the island and the city, and how different the University of Washington urban farm is from his farm! We love this interview where Eli and host Katie Kulla talk about how working with new people has shrunk the farm's footprint to roughly half of what it was without reducing revenue, how going no-till has changed the farm, innovative ways to market your produce, what an amazing place Whidbey Island is to farm, and more! Connect With Guest:Email: wheat@skyrootfarm.comFacebook: SkyRoot FarmInstagram: @skyroot_farmersWebsite: http://www.skyrootfarm.com/ Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

In this, our 200th episode of Accidental Gods podcast, I am delighted to be joined by André Tranquilini, estate manager at Waltham Place, a 220 acred biodynamic estate in Berkshire, in the UK. André is a biodynamic farmer, consultant and teacher. He has been the manager at Waltham Place since 2018. André has worked extensively as a market gardener, Steiner school teacher and farmer, and was a founding member of the seed company, Living Seeds, in Portugal. Born in Brazil, André has had the opportunity to work and manage farms in his homeland, as well as Portugal and the UK. He has traveled widely teaching workshops and lecturing on Biodynamic Agriculture and is recognised as a biodynamic consultant by the international Biodynamic Agriculture section at the Goetheanum in Switzerland. This was one of the podcasts where we could have talked for hours, if not days. With is background in Brazil and coming from a mix of several racial groups, both colonised and colonisers, André brings a unique mix of perspectives just from the outset. Then with his training in Steiner's philosophy, and at Emerson College, coupled with his choice to specialise in biodynamic farming, he offers insights into the spirituality of agriculture, of how we can bring genuine deep connection with the web of life into our reality to re-connect the disconnections of the last ten millennia. He is passionate about the nature of living food and really knowledgable on how different it is from the industrially farmed and processed foods we are generally offered. He's part of a think-tank, A Bigger Conversation, that's looking into appropriate technology in farming and is at the leading edge of innovation in the biodynamic field, bringing the best of our new world together with the depth of experience that has grown out of the connection with the land. This was an inspiring and generative conversation and I bring it to you with great joy. Waltham Place https://www.walthamplace.com/Waltham Biodynamic Education: https://www.walthamplace.com/biodynamic-gardeningBiodynamic Association https://www.biodynamic.org.uk/Emerson College https://emerson.org.uk/A Bigger Conversation Think Tank https://abiggerconversation.org/DOK Trial: https://www.biodynamic.org.uk/wp-content/uploads/2023/05/42-years-of-the-DOK-trial-research-Star-furrow-issue-139-Spring-2023-pages-22-23.pdfScientific American https://www.scientificamerican.com/article/tropical-forests-may-be-getting-too-hot-for-photosynthesis/

Looking 4 Healing Radio with Dr. Jana Schmidt – Food scientists study the production and processing quality of various food products and supplements. They partner with food engineers and producers to test food safety and evaluate adherence to health guidelines. One very interesting and popular aspect of food science is creating quality supplements. Bethany Gawalis is one such Food Scientist and product development specialist. This...

Looking 4 Healing Radio with Dr. Jana Schmidt – Food scientists study the production and processing quality of various food products and supplements. They partner with food engineers and producers to test food safety and evaluate adherence to health guidelines. One very interesting and popular aspect of food science is creating quality supplements. Bethany Gawalis is one such Food Scientist and product development specialist. This...

We are back after a bit of a hiatus with a very special guest, Helmy Abouleish, CEO of SEKEM Group, based outside of Cairo, Egypt. Founded in 1977 by Helmy's father, Dr. Ibrahim Abouleish, the vision for Sekem is “sustainable development towards a future where every human being can unfold his or her individual potential; where humankind is living together in social forms reflecting human dignity; and where all economic activity is conducted in accordance with ecological and ethical principles.” Often referred to as “the miracle in the desert” many doubted Sekem's ability to succeed. Not only has it succeeded, Sekem is celebrating it's 40th anniversary and looking toward the next 40 years with a focus on systems change and a vision for Egypt to have 7 million farmers practicing biodynamic/organic farming by 2057.  Hawthorne Valley's Executive Director, Martin Ping, had the privilege of visiting Sekem in 2023, and is honored to call Helmy a longtime friend. Join them as they discuss the four dimensions of sustainable development: social life, cultural life, ecology and economic life, and the 5-step path Sekem envisions for achieving their 2057 vision.About Helmy Abouleish and SEKEMHelmy Abouleish is CEO of the SEKEM Initiative in Egypt, founded by his father Ibrahim Abouleish in 1977. SEKEM promotes sustainable development in ecology, economy, societal and cultural life. The SEKEM Holding produces, processes, and markets organic and biodynamic foodstuff, textiles, and herbal medicine in Egypt, Arabia and internationally. SEKEM also operate educational facilities and is regarded as the Egyptian pioneer in Organic farming. In 2003 SEKEM was awarded the Right Livelihood Award (‘Alternative Nobel Prize') under the leadership of Helmy Abouleish.Helmy Abouleish is deeply involved in SEKEM since it was founded. He studied economics and marketing in Cairo and was for a long time campaigning in national and international politics to promote responsible competitiveness, social entrepreneurship, and tackling the greatest challenges of the 21st century, such as climate change and food security. He is member of a number of international organizations and councils, such as Cradle-2-Cradle, the World Economic Forum, the World Goetheanum Association or the World Future Council. He became a NAP-Champion for adapting to climate change and was appointed president of Demeter International in 2018.Helmy Abouleish represents SEKEM on various national and international events and conferences and is a popular speaker in regard to topics associated with sustainable development.Visit SEKEM's website.Thanks for listening to Hawthorne Valley's Roots to Renewal podcast. We are an association comprised of a variety of interconnected initiatives that work collectively to meeThanks for listening to Hawthorne Valley's Roots to Renewal podcast. We are an association comprised of a variety of interconnected initiatives that work collectively to meet our mission. You can learn more about our work by visiting our website at hawthornevalley.org. Hawthorne Valley is a registered 501c3 nonprofit organization, and we rely on the generosity of people like you to make our work a reality. Please consider making a donation to support us today. If you'd like to help us in other ways, please help us spread the word about this podcast by sharing it with your friends, and leaving us a rating and review.If you'd like to follow the goings-on at the farm and our initiatives, follow us on Instagram!

In today's episode, the second of two talking with Growing for Market Magazine editor and podcast co-host Andrew Mefferd, we discuss what he learned from his own farm, and the “green greenhouse” project he was preparing for before taking over GFM. We talk about mistakes made while trying to do too much as a young farmer, why he decided to take over Growing for Market from founder Lynn Byczynski, and why we have to be deliberate as we steward our farms into the future. In Shop Talk with Neversink Farm we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers. In this episode of Shop Talk, we discuss how to ensure good germination when starting seeds in flats. Even though the factors for good germination are simple- heat and moisture- just one day with the wrong conditions can throw off the whole process. We talk about how a germinator can ensure good germination every time.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Connect With Guest:Instagram: @growingformarketmagazineFacebook: @growingformarketmagazine Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

Join us for an enlightening episode as we delve into the world of biodynamic farming, a holistic approach to agriculture that prioritizes the health and well-being of the soil, plants, animals, and people involved in the food system.In this episode, Brook LeVan joins Jared Sorensen to share his insights and experiences on this sustainable and regenerative method of biodynamic farming. You'll learn about the history and principles of biodynamics, as well as its benefits and challenges.Whether you're a farmer, a foodie, or simply curious about the future of our food system, this episode is sure to provide valuable insights into the power of biodynamics and its potential to create a more sustainable and regenerative world.Brook LeVan is the co-Founder and Executive Director of Sustainable Settings. Brook received a MFA, NYSCC from Alfred University, BFA, Kansas City Art Institute. He is a certified Permaculture designer and consultant and an alumnus of the Institute for Social Ecology (1978). He has consulted, practiced and taught sustainable design, green building, renewable energy, sustainable agriculture, wetland creation and art and design. Mr. LeVan is a Fulbright Scholar and has extensive research and travel in Africa, Asia and North and Central America. He has held faculty positions at Pomona College, University of Connecticut and James Madison University. He has published, lectured and exhibited internationally. Mr. LeVan is a National Advisory Board Member of Solar Energy International and The Wright Way Foundation, a founding Board Member of the Thompson Divide Coalition.For more info, go to: http://sustainablesettings.org/Be sure to check out our previous episodes and click on the link to join our Webinar series:  https://www.agsteward.fyi/registration-page--1

Finding and retaining good workers is a perennial issue on farms, and both sides of the labor equation have a lot to gain from getting the relationship right. When farm owners get it right they have loyal, returning workers, and if farm workers get it right they end up having a good work experience and contributing to the farm.Luckily, Sarah Janes Ugoretz is working on the issue of how everyone can have a better farm labor experience with the FairShare CSA Coalition, where she supports the Organic Vegetable Farm Manager Apprenticeship. She also just finished her PhD focused on creating positive labor experiences on diversified vegetable farms. We have a lot to learn from Sarah, including how farm owners can find and retain good labor, what kind of support farm workers need, strategies for diffusing conflicts, and more. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers.In this episode of Shop Talk, we discuss how to do a quick summer greens no-till bed turnover. We discuss how summer heat can be used to quickly decompose the residue from leafy greens crops and turn beds over without going through time-consuming steps like physically removing the plants.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Connect With Guest:Email: sarah@csacoalition.org Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

Hear how “The Ecological Farm” author/farmer Helen Atthowe developed a minimalist no-till, no-spray, grow-your-own fertilizer method over decades of research and application on her own farms. Helen has been applying and refining the principles of soil, plant, and whole farm ecosystem health for decades, and we're glad she finally wrote it all down in one place!This interview is of personal interest for interviewer Andrew Mefferd, as he had the pleasure of visiting her Woodleaf Farm in California 20 years ago when he was a farm apprentice. For farmers who aspire to “close the circle” and stop relying on off-farm inputs, this conversation has a lot of ideas for how growers can farm more self-sufficiently, as well as ecologically. It is also a realistic book, acknowledging that developing an ecological farm may in many cases take years of development; in the meantime there are recommendations for interventions for pests, diseases and other problems so growers can stay in business until ecosystem-based solutions are fully functioning. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers.In this episode of Shop Talk with Neversink Farm, we discuss methods and timing for stale seedbedding. Stale seedbedding is a technique to intentionally let weeds germinate before a crop has emerged, in order to eliminate them using quick methods like flame weeding or blind cultivation without risk of damaging the crop. Though stale seedbedding can be done multiple times over the course of a season, we discuss a simple method for knowing when to time your last weeding pass just before the crop emerges, to reduce competition as much as possible.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Order The Ecological Farm book- GFM magazine subscribers always get 20% off books:https://growingformarket.com/store/products/246 Connect With Guest:Website 1: http://woodleaffarm.org/Website 2: http://veganicpermaculture.com/YouTube: https://www.youtube.com/user/AgrarianDreams/videos Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com 

Health expert and Biodynamic farmer, Chervin Jafarieh, explains how to reclaim your personal sovereignty and unlock your healthiest life, in this toxic world. He dives deep on the power of discernment, and how to rediscover the fundamentals of your health. Reminding us in pursuit of vitality, not to overlook the simple things: like sunlight, clean water, and healthy habits. He also explains why negative thinking, subconscious beliefs, and gossip all contribute to an unhealthy version of ourselves.  Chervin shares the fundamentals of biodynamic farming, his personal healing journey, and why he created Cymbiotika, a leading supplement company.   SPONSOR: https://www.mudwtr.com/knowthyself Code: KNOWTHYSELF for 15% off (Currently only ships to US & Canada)   ___________ Timecodes: 0:00 Intro 2:29 Power of discernment  9:18 The Journey to Awakening  20:34 Staying Open, Finding Alignment 27:34 Fundamentals for Our Health 39:25 Toxicity of Gossip & Cancel Culture 43:03 Cymbiotika 49:16 Chervin's Personal Healing Journey  58:22 Humanity's Great Opportunity  1:05:53 Back to basics: Essential for Thriving 1:10:50 Transcending Fight or Flight 1:13:36 Biodynamic Farming and Nature of Self  1:20:33 Inner Child & Play 1:26:10 Conclusion ___________   Chervin Jafarieh is a life-long seeker of truth and knowledge. Through his podcast Wake the Fake Up, media accounts and interviews, he shares deep insights on areas of study such as Eastern and Western medicine, orthomolecular medicine, epigenetics, nutrition, detoxification, biodynamic agriculture, and philosophy, with the soul intention to awaken a higher potential contained within each of us. He is also the founder of leading supplement company, Cymbiotika, and a biodynamic farmer.   Instagram: https://www.instagram.com/chervin333/ Website: https://www.chervinjafarieh.com Cymbiotika: https://cymbiotika.com   ___________   Know Thyself Instagram: https://www.instagram.com/knowthyself/ Website: https://www.knowthyself.one Clips Channel: https://www.youtube.com/channel/UCJ4wglCWTJeWQC0exBalgKg   Listen to all episodes on Audio:  Spotify: https://open.spotify.com/show/4FSiemtvZrWesGtO2MqTZ4?si=d389c8dee8fa4026 Apple: https://podcasts.apple.com/us/podcast/know-thyself/id1633725927     André Duqum Instagram: https://www.instagram.com/andreduqum/   Meraki Media https://merakimedia.com https://www.instagram.com/merakimedia/

Health expert and Biodynamic farmer, Chervin Jafarieh, explains how to reclaim your personal sovereignty and unlock your healthiest life, in this toxic world. He dives deep on the power of discernment, and how to rediscover the fundamentals of your health. Reminding us in pursuit of vitality, not to overlook the simple things: like sunlight, clean water, and healthy habits. He also explains why negative thinking, subconscious beliefs, and gossip all contribute to an unhealthy version of ourselves.  Chervin shares the fundamentals of biodynamic farming, his personal healing journey, and why he created Cymbiotika, a leading supplement company.   SPONSOR: https://www.mudwtr.com/knowthyself Code: KNOWTHYSELF for 15% off (Currently only ships to US & Canada)   ___________ Timecodes: 0:00 Intro 2:29 Power of discernment  9:18 The Journey to Awakening  20:34 Staying Open, Finding Alignment 27:34 Fundamentals for Our Health 39:25 Toxicity of Gossip & Cancel Culture 43:03 Cymbiotika 49:16 Chervin's Personal Healing Journey  58:22 Humanity's Great Opportunity  1:05:53 Back to basics: Essential for Thriving 1:10:50 Transcending Fight or Flight 1:13:36 Biodynamic Farming and Nature of Self  1:20:33 Inner Child & Play 1:26:10 Conclusion ___________   Chervin Jafarieh is a life-long seeker of truth and knowledge. Through his podcast Wake the Fake Up, media accounts and interviews, he shares deep insights on areas of study such as Eastern and Western medicine, orthomolecular medicine, epigenetics, nutrition, detoxification, biodynamic agriculture, and philosophy, with the soul intention to awaken a higher potential contained within each of us. He is also the founder of leading supplement company, Cymbiotika, and a biodynamic farmer.   Instagram: https://www.instagram.com/chervin333/ Website: https://www.chervinjafarieh.com Cymbiotika: https://cymbiotika.com   ___________   Know Thyself Instagram: https://www.instagram.com/knowthyself/ Website: https://www.knowthyself.one Clips Channel: https://www.youtube.com/channel/UCJ4wglCWTJeWQC0exBalgKg   Listen to all episodes on Audio:  Spotify: https://open.spotify.com/show/4FSiemtvZrWesGtO2MqTZ4?si=d389c8dee8fa4026 Apple: https://podcasts.apple.com/us/podcast/know-thyself/id1633725927     André Duqum Instagram: https://www.instagram.com/andreduqum/   Meraki Media https://merakimedia.com https://www.instagram.com/merakimedia/

This conversation is an elaboration on Gretel's article "Demystifying the H-2A program" from Growing for Market Magazine, which is available to read for free on the website (see link in the show notes below). The H-2A "guestworker" visa is a program of the US government so farmers can hire workers from other countries to fill temporary/seasonal positions on farms when local workers aren't available. In this interview, Gretel and Steve talk about how the H-2A program has worked on their flower farm, where approximately a third of their 24 person crew was H-2A workers this past year. They talk about who the program is for, how to enroll, whether to do the paperwork yourself or hire someone to do it for you, and the benefits, commitments and responsibilities of having H-2A workers.In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers. In this episode of Shop Talk, we discuss how and when ranunculus is planted on Neversink Farm, and why it is such an important crop for one of the biggest days for cut flower sales- Mother's Day.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com GFM Articles Mentioned:Demystifying the H-2A programEarly season income with ranunculus and anemones Connect With Guest:Facebook: Sunny Meadows Flower FarmInstagram: @sunnymeadowsflowerfarmInstagram: @flowerfarmetteInstagram: @flowerfarmerWebsite: www.sunnymeadowsflowerfarm.com Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today, I am sharing a “Best of” Episode.   It is difficult to believe that this episode aired two years ago. It was a phenomenal discussion, sponsored by Paso Robles Wine Alliance. Chris Taranto sat down with three rockstars of biodynamic farming in Paso Robles;  Neil Collins of Tablas Creek and Lone Madrone, Cris Cherry of Villa Creek and Niels Udsen of Castoro Cellars and Bethel Rd Distillery.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don't forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

The RSB Show 1-19-23 - Jonathan Emord, DeSantis vs. Indoctrination, Chava Dagan, Biodynamic Farming

This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.Episode Overview2023 Foodie GoalsBarriers to entry fishing in GermanyDefining Quality FoodMax experience at a conventional mass pig farmCheese making at a wholistic farm in northern GermanyMy first time attempting to make Mozarella from Fresh Raw MilkWholisitc vs conventional milk productionDairy cattle herding in high mountain pastures in the alpsSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Climate change is happening, and it can feel frightening when we read about it, but in today's conversation Arizona helps us all understand that we have the power to take action and just how we can do it! This week's slice of wellbeing is with activist, model and founder of Dirt charity, Arizona Muse. She's one of the fashion sectors most highly regarded champions for sustainability. DIRT works to regenerate soil by supporting the Biodynamic Farming movement, and has already partnered with brands such as Vrai, Anya Hindmarch and Weleda on projects around the world. Soil isn't really thought of as a particularly interesting or sexy topic, however, you might change your mind after this week's episode of The Live Well Be Well Podcast. Alongside this we cover Arizona's childhood, the moment that sparked her interest in activism, and what biodynamic farming and greenwashing are. After this you'll feel a huge leap into becoming more conscious consumers. A really interesting episode, one not to be missed. All Plants, will help you not only make a positive impact on your health but also the planet! I have found a frozen plant based meal, which is not full of preservatives but actually jam packed with real nutrient packed food and it delivers between 2-4 of your 5 a day! As said by GQ, 'Vegan or otherwise, you'll be hard-pushed to find a frozen meal that tastes quite as nice as AllPlants.' They are not only good for you but great for the planet and make your life quick and easy when it comes to meal times. If you order online via www.allplants.com and use the code LWBW you get 25% off your order. The website is so flexible and you can either sign up to a subscription, or just place a one-off order to fit around your schedule. The code is LWBW, make sure you head online to check them out, you or your health won't regret it! Place your order now! Happy Listening! www.livewellbewell.io#LiveWellBeWell Host: @sarahannmacklin | www.sarahannmacklin.com Brought to you by: @be_well_collective | www.bewellcollective.co.uk #LiveWellBeWell

Stephanie and Eduard Tscheppe Eselbock are the proprietors and wine makers at Gut Oggau, their winery in Oggau in the Burgenland region of Austria. They restored a 17th century winery and now farm biodynamically. They created a unique family of wines by field blending the grapes of the region. Christian Tschida is a fourth-generation winemaker in the Burgenland region of Austria. Christian farms organically and biodynamically with incredible attention to detail in the vineyard and the cellar. Christian has helped pioneer the low intervention, natural wine movement in Austria and beyond. His wines are aromatic textured, with finesse, ranging from Pinot Blanc to Zwiegelt, Riesling, Syrah and more. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

[Got Flowers?] Oliver Retzloff shares about his flower growing enterprise at Wild Nectar Farm, where he and his husband Eric Knutson farm, ranch, and educate aspiring new and young regenerative farmers. In this episode, we are treated to the visually rich flower farm, and to the myriad ways in which growing and enjoying the beauty […] The post Episode 121 – Oliver Retzloff, Co-Founder, Wild Nectar Farm Talks Flowers (w/ Eric Knutson) first appeared on Y on Earth Community.

A special interview with Arizona Muse, Greenpeace Oceans Ambassador, founder of the charity Dirt, model and advisory board member of the US Biodynamic Demeter Alliance.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------Arizona's journey started in the environmental bubble of Arizona in the US and led to a high-end fashion career with shows for Gucci, Prada, front covers of Vogue and more etc. Arizona was exposed to the incredible destruction of the fashion industry which awoke the activist in her. She dove deep into the issues and found solutions which all tight back to soil.More about this episode on https://investinginregenerativeagriculture.com/arizona-muse.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show Support the show

Dr. Anthony Gustin dives into the topic of biodynamic farming with White Leaf Provisions owner's Meghan and Keith Rowe who have an entire supply chain that's biodynamic.   When you tune into the episode, you'll hear about what biodynamic farming is, the impact it has on the health of ecosystems, and more.   Meghan and Keith also share their backgrounds, how they found themselves in this space, and why their entire supply chain is biodynamic, along with what that took to get there.   Meghan, Keith, and Dr. Gustin also chat about baby food, formula, and how they're raising their kids in this episode.   Here's a peek at what's in store: Meghan and Keith's fascinating story and background How Keith's childhood farming village in Ireland compares today Biodynamic farming How biodynamic farming differs from regenerative agriculture Why Keith and Meghan built their business around introducing healthy soil practices How Keith and Meghan were able to make the leap to biodynamic farming How Keith and Meghan go about educating people on biodynamic farming How this holistic type of thinking in business impacts how Keith and Meghan raise their children

A lively conversation with farmer Haleigh Christ while picking a crop of green beans at a  biodynamic Black Forest farm.  As her two toddlers play underfoot and farm life bustles all around, Haleigh shares about day to day life as a regenerative farmer and the important personal choices on the path towards harmony with one's life-affirming values.The topics of this episode include:Why food is possibly our most significant connection with the ecosystemThe difference between organic and biodynamic farmingThe carnivorous wonders of healthy soilLiving in tune with the cycles of lifeFrom consumer to ecological co-creatorHaleigh Christ is a regenerative farmer living and farming in Southern Germany.  She lives with her husband and two children on a bio-dynamic community farm, which does its best to live in harmony with its ecosystem. She lives passionately for strengthening communities and ecosystems through empowerment of the individual within the whole. Her current focus is in building a community supported agriculture program to extend the farm's current self-sufficiency onto others. She is excited for the future and believes that we have endless opportunities to connect and heal through food!To learn more about the place, humans and animals check out www.klosterhofsitzenkirch.de Quotes and references mentioned by Haleigh during the conversation:Michael Pollan (Voting With Your Fork)Zach Bush, MDRené Descartes, French philosopher, mathematician, scientist. (1596-1650)David Hume, Scottish Enlightenment philosopher, historian, economist, librarian. (1711-76)Dugald Stewart,  Scottish philosopher and mathematician. (1753-1828)Support the show

We want our kids to have a lot less screen time. Yet we keep hearing that the only way to have a scalable business that sells while you're sleeping is online. How do we figure out things to make sure we stay in alignment with our values? How can we continue to be excited about an idea that we bring into the world, and at the same time, be present and enjoy our children?    This is a recent coaching conversation I had with Rianna Alvarado, a mom who wants to limit her kid's screen time and someone seeking alternative ways to scale her business so that she could align herself to her values and achieve educational goals with her homeschooled kids.    Juggling her roles being a mom of five and an entrepreneur, Rianna has this huge dream of creating something that's scalable, and ultimately, she wants to get all the money she needs to buy her own house.    We covered quite the gamut including key questions such as how Rianna Alvarado feels about her big and juicy business vision, what it would take for her to feel in sync with her mothering philosophy, her intrinsic motivation, how to leverage her existing workshop tools, as well as how to communicate her outcome to prospective clients and help them engage on a whole other level.   Now, let's work on your business. I have opened up four spots in the VIP Coaching Days for moms who are launching or growing their businesses and who want to get unstuck from thinking that scaling their business has to come at the expense of their children or values. What if you could scale your business on your terms, exploring a myriad of profitable options that can help you live out your professional dreams and help your kids learn too?  If you're interested in being a VIP for a day and partnering with me to brainstorm how to profitability scale your business so that your big vision is achieved while you continue to be a present mom, then email me at melissa@melissallarena.com. I'm also sharing nine tips to help you spend more time with your kids. These are things that have worked for me over the last decade, having raised my three kids in keeping my energy up, and at the same time, helping me become productive. If you're a woman in business, and if motherhood and entrepreneurship are important to you, grab that list by reaching out to me on Instagram @melissallarena. If you are not someone that has an entrepreneurial idea, but you know a mom who is starting to think that she's gonna want to do her own thing, share this episode with her!  Rianna Alvarado's Biography Rianna is a writer, artist, lover, maker, thinker, gardener, and passionate life-liver. She has a lot of passions and she does her best to live honoring those desires while serving her family and friends in love, time, and honesty. She has been homeschooling her children for eight years and loves living life from the home.  She lives by the heart. So before they decide to assimilate new ways into their lives, it has to jive with their spirits. In her words, formulas just don't work for her family. Rianna fell in love with the Waldorf Philosophy when discovering Biodynamic Farming practices founded by Steiner and she incorporates the Charlotte Mason methodology into her life as well. Through this practice, she and her family have learned to listen, follow, and trust their inner voice.  Highlights Alignment: If you want to limit the time that your kids are on a screen, how is it that you can then build a business that is purely on-screen? It's something for you to consider.  Intentionality: You don't have to build a business that is purely online if that is not going to give you the joy that you desire out of your business. It all depends on what the intention is behind your business. If the intention is purely to make money then is that enough to drive you to the computer?  Desires: The idea of being left behind is something common with moms who decided to leave their corporate jobs or take breaks. We all have these internal desires. Income: If you want to contribute to your family's income, it is going to be important for you to be mindful of exactly how much money you need to amass. Then you have to price accordingly. Balance: There's this assumption that pouring into your business is going to take away your time as a mom. But you have to reach that point where it's a mutual thing and feeling that the more you're able to receive, the more you're able to give. Here are some questions we covered that might inspire you to rethink what's really possible in your business and life: How do you feel about making your business vision a reality right now? How would you rather feel about this? What would intrinsically motivate you so shame/procrastination is off the table? How to scale your idea if you limit kid screen time? How do you start your dream business and continue to prioritize your kids? How do you price your offer to buy a house? How do you support your kid's education/curriculum as part of your business? How do you communicate the outcome/transformation to clients in marketing? How do you add services after this workshop to make more money? Links to continue to learn from: Website: https://warmhoneytoast.com/  Instagram: https://www.instagram.com/warmhoneytoast/  Facebook: https://www.facebook.com/ArtphoriaStudioGarden  FREE DOWNLOAD Want to grab your free copy of the Courage Makerspace (™) Playbook? Download the Courage Makerspace(™) here www.melissallarena.com/courage   Boost your courage in 7-days using the exact courage design tools that have worked for both me and my clients. Grab your free playbook instantly so that you can discover how to:   Figure out what makes you tick Be more accountable and not procrastinate Overcome imposter syndrome Stop caring about what others think Progress despite self-doubt Manage anxiety Ask for help You will have a step-by-step playbook to help you finally fulfill your life purpose! Do not miss out on this free opportunity as it will not be available for long. Love An Interview With Melissa Llarena podcast?  You can now support my time in producing the show with Patreon. If you find that the podcast inspires you and you'd like to help support this labor of love, please consider supporting me on Patreon for a couple of dollars per month. You'll get early access to my video-recorded episodes featuring unreleased guest insights; your name and/or business will be mentioned during an episode. You'll also see how I have connected with powerful world leaders so that you can network more effectively in any field or help you pitch hard-to-reach guests on your own platform. Then if you are feeling extra generous for only $10/a month, you'll get everything previously mentioned plus be invited to my monthly LIVE 30-Minute “Ball Juggling” Group Calls where I'll field your business or work-life questions, podcast/guest questions, and share with you courage hacks and imaginative tips so you can feel sane, level-headed, and stay on track pertaining to your upcoming goals. Want to continue the conversation? Find me on Instagram! You can read my daily mini-blogs centered on the same three topics that my podcast features: creativity, courage, and curiosity. I believe that without all three it would be impossible to solve the challenges we were each uniquely made to solve. Wouldn't you agree? I'm easy to find on Instagram @melissallarena Rather keep it professional? Let's connect on LinkedIn. I encourage every single podcast listener to connect with me.

Dr. Barre Paul Lando is a formulator, biodynamic farmer, and terrain theory expert.   Help us fight censorship! Get immediate access to exclusive and censorship free content by donation or free by becoming a member here   All Social Links here

Eugene Trufkin is a NASM and Check Instituted certified trainer and the author of Laws of Aesthetics and the Anti-Factory Farm Shopping Guide. He's also the owner of Trufkin Athletics, a business dedicated to helping people interested in attaining six-pack abs, traveling, eating a well balanced diet, and pursuing an anti-sedentary lifestyle. He is also the author of Anti-Factory Farm Shopping Guide. You can find Eugene at https://trufkinathletics.com/ IG: @trufkin_athleticsFB: https://www.facebook.com/evgeny.trufkin/ Youtube: https://www.youtube.com/channel/UC-ZS....Pick up a copy of Finally Thriving here:https://geni.us/FinallyThrivinghttps://www.finallythrivingbook.comJoin Allison's Finally Thriving Program:https://www.finallythrivingprogram.comAccess show notes here:https://www.pureenergypdx.com/integrate-yourself-podcast/eugene-trufkin-anti-factory-farmingSupport the show (https://www.patreon.com/integrateyourself)

Part 2 of our first episode of Season 2 picks up right where we left off, as we head into the vineyards of Beaune with the vignerons who know it best. This episode explores the connections between the land and the people that make Beaune so unique by looking into the role of the négociant over time, the history of Biodynamic Farming in the Côte d'Or, and the connections, or perhaps dis-connections, between wine quality and reputation.   Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines We would also like to thank Le Central Boutique Hôtel Beaune for helping to make this episode possible–make sure to check out this newly renovated boutique hotel located just steps away from the beautiful Hospice du Beaune next time you're in town.   Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!

Host Jennie Love talks with Erika Eschholz & Ken Michael from Teton Full Circle Farm in Idaho about what it means to be a biodynamic flower farm.  We get into both the practical parts of biodynamics and the woo-woo.   Erika and Ken were gracious enough to provide a long list of resources for listeners who want to learn more about biodynamics:  Books Grasp the Nettle By Peter Proctor Agriculture by Rudolf Steiner Gardening for Life by Maria Thun The Biodynamic Way by Maria Thun A Biodynamic Farm by Hugh Lovel Biodynamic Gardening by Monty Waldin Calendars The Maria Thun Biodynamic Almanac 2022 (be sure to get the edition appropriate for your area- e.g. The North America Edition) Stella Natura 2022 Biodynamic Planting Calendar Edited by Sherry Wildfeuer Organizations Biodynamic Demeter Alliance (formerly The Biodynamic Association and Demeter USA) Resources The Josephine Porter Institute for Applied Biodynamics Biodynamic Source What is Biodynamics? by Ken Michael and Erika Eschholz   This show is brought to you by the Regenerative Flower Farmers Network (RFFN).  Your membership in RFFN will go to support the making of more podcasts here on No-Till Flowers. Join RFFN today to read dozens of great articles on regenerative practices as they specifically relate to flower farming.   On RFFN, you'll find more info about biodynamic flower farming, including prompts to sow by the biodynamic calendar.    Please rate and leave a review for this show wherever you are getting it.  It helps us grow! Sign up for our newsletter so you'll be the first to know about special events and opportunities.   Follow @notillflowers on Instagram for more content. 

I attempt to define and describe what Biodynamic agriculture means to me personally, while doing my best to place it in historical, cultural, and scientific context.

Passion, service, community, and curiosity are the threads that weave the story of Mark Voss. Mark is a consummate educator, farmer, and real estate professional residing in Madison, Wisconsin. He is the founder of Voss Organics and is a Latitude Change Agent. Like many young people, curiosity and the longing for adventure first lured Mark to venture far and wide from his humble youth in the Midwest. From paradigm-shifting lessons during a Peace Corps service in Africa, a pilgrimage to Masanobu Fukuoka's farm while teaching English in Japan, and immersion into the field of biodynamic agriculture while starting a 60-family CSA farm, it is evident from this story that Mark has embodied the experiences and lessons to become a wise teacher himself.Mark lives and breathes community. His urban farm produces seed starts for his business Voss Organics, which serves the Madison area farmers markets. He is a recently retired public and charter schoolteacher where not only he taught French, but also left a wake of school gardening programs. During his last year of teaching in 2021, Mark and a fellow science teacher created a course for the students called “The Honorable Harvest” that they based on the literary work of “Braiding Sweetgrass” by Robin Wall Kimmerer. This special course helped students learned how people and plants have an integral relationship with each other. Mark sees tremendous potential to use real estate as the catalyst for positive social and environmental change. For him, real estate serves as an educational tool to not only impact individuals and families, but strengthen communities and networks of aligned businesses and organizations. 

We meet Joel Salatin of Polyface Farms.

This episode talks about a wide range of microbial processes that every gardener/farmer should know about, including but not limited to Archaia, Biodynamic Farming, Aquazyme, EM1, Bokashi, & Jadam. Great for beginning and experienced gardeners alike, you are sure to take away multiple gold gems from this podcast and be inspired to introduce new microbial practices to whatever operation you are working on. Listed below are some links to things discussed during the podcast: Build-A-Soil DIY Homemade Plant Fertilizers Document Phoenix created buildasoil.com AgVerra Soil Noc line Bokashi Buckets and Grains EM1 Microbial Inoculant Wild Root Mycorrhizae Spagyri-Zyme OBIO.com Products Shilajit/Mumiyo- We can supply larger volumes for those interested, simply contact support@phoenixaurelius.org Visit our online apothecary and save 15% off by entering in coupon code: Listen15 Support your gut health today by purchasing the amazing IonBiome Gut Health Probiotic!

Gunther Hauk has been a biodynamic gardener and beekeeper for four decades. A former college teacher in the US (MA from the University of Tennessee), and then a Waldorf School gardening and environmental teacher for 22 years in Germany. He returned to the USA in 1996 to co-found the Pfeiffer Center for Biodynamic and Environmental Studies in Spring Valley, NY. For 11 years he taught the subject "gardening" to Foundation Year and Teacher Training classes at Sunbridge College. He has traveled throughout the USA and internationally, giving workshops and talks on Sustainable, Biodynamic Beekeeping, Gardening with Children, and Biodynamic Farming & Gardening. Since the mid-seventies he has been a beekeeper, deeply involved in researching how to keep bees in ways that would be more in harmony with their own needs, thus raising their level of vitality and health. In his book Toward Saving the Honeybee, first published 5 years before the Colony Collapse Disorder crisis, in 2002, he called for a radical change in beekeeping methods. Together with his wife Vivian, he co-founded Spikenard Farm Honeybee Sanctuary in 2006, a non-profit education and research organization located in the Blue Ridge Mountains in Floyd, Virginia.Music is Cloud Chamber by Pictures of the Floating World.