Podcasts about beachwood brewing

For the third installment of their Triple IPA Showdown series Alex and Stephen try a foursome of California TIPAs from Everywhere Beer, Beachwood Brewing, ISM Brewing, and There Does Not Exist and the IBUs get ramped up! In the Beer News, Alex breaks down beer consumption numbers for St. Patrick's Day, Corona starts a new marketing campaign, and Johnny Walker offers a premium whiskey experience. Stephen discovers what borg is.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Rounding our this month's California dreams with Beachwood Brewing and more from Shred Beer Co. At Function PDX in NW we hit the John recalls a recent Vice Beer, Bronwyn enjoys a blonde, and Damian finds in international music pairing. Watching our ABV while we promote some groovy tunes and some Hall of Famers, on this episode of Brew Happy!

This week we learn about Shred and Beachwood, both out of California, at Function PDX. We couldn't wait to get back from our trips and compare notes about these great brands and our most recent travels. Bronwyn shows up for bready floral notes, John covers his latest Vegas report, Damian reports on Walking Tree and Big Top from Florida. Plenty of warm weather fun, and clowning around on this episode of Brew Happy!

This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs (https://www.whitelabs.com). If you brew beer, you're familiar with White Labs, as they've been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world from outposts in San Diego and Asheville in the United States, as well as Copenhagen and Hong Kong. Throughout this episode, we focus on the keys to effective fermentations, from yeast health to enzymes and more. Joining for the conversation are Chris White, founder of White Labs; Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, Huntington, and Garden Grove, California; and Garrison Fratoni, head brewer for Russian River in Windsor, California. During the podcast, these three discuss the work they've been doing in maximizing yeast health while dialing back on the excessive use of yeast nutrients and enzymes. Increased attenuation and efficiency, despite decreased enzyme and nutrient additions? It's possible, with the techniques and approaches that these brewers discuss. White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible. To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit WhiteLabs.com (https://www.whitelabs.com).

Adam Mills, Director of Brewing Operations at Sonder Brewing talks beer with Julian Shrago of Beachwood Brewing! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.

Chris is star-stuck for this incredible voyage into West Coast IPA. Two SoCal IPA legends join in the conversation - Julian Shrago of Beachwood and Shawn Mcilhenney of Mcilhenney Brewing, while our old pal Jude from Hop Butcher comes into the studio to lend some Chicago-based hoppy legitimacy. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Today, John and A.J. visit 1886 Brewing Co, talk about being invited to FIRKENSTEIN CRAFT BEER FEST on 10/7, go to Beachwood Brewing, they try Claremont Craft Ales' 1st Place winning TIPA, and hit up Bearded Tang Brewery. The boys also compare Pliny the Younger to other TIPA's, John shares his thoughts on Stone Brewing's Enjoy By 10.31.23, and more! You can help support the show on ⁠Venmo!⁠ 

Brewmaster and Co-Owner Julian Shrago from Beachwood Brewing joins The Session this week. We discuss the upcoming California Craft Beer Summit, at which he is a speaker. We also talk about current supply chain issues facing the brewing industry and how Beachwood has grown over the last several years. Learn more about your ad choices. Visit megaphone.fm/adchoices

Prominent businesses in Long Beach, California, are threatening to pack up and move if issues such as crime, drug use and homelessness are not addressed, according to a local report. "Customers don't feel safe," District Wine owner Angela Mesna said this week, according to the Long Beach Business Journal. "My staff are afraid. We all carry pepper spray just to serve our customers on the parklet."City leaders are planning to hold a meeting on Thursday to discuss crime issues in the area and how to keep businesses such as Mesna's from moving out of the downtown area."The situation in Downtown is desperate, sad and disappointing. We are close to having very few choices to save our Downtown spot," Beachwood Brewing co-owner Gabriel Gordon wrote in an Oct. 27 email to the Downtown Long Beach Alliance, the outlet reported. Support the showSign Up For Exclusive Episodes At: https://reasonabletv.com/LIKE & SUBSCRIBE for new videos every day. https://www.youtube.com/c/NewsForReasonablePeople

This week, beers from Radiant Beer Co. on their 1st anniversary, as well as some other tasty morsels from other various breweries. Notes for this episode: http://fourbrewers.com Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: Four Brewers Theme 00:00:05: Begin Show 00:01:30: Patreon Shoutout! 00:02:00: Premium Presence - Radiant Beer Co. 00:03:55: The Corruption - DC Brau Brewing Company 00:07:18: Premium Presence (cont'd) 00:07:54: Where The Light Bends - Radiant Beer Co. 00:12:36: Me Again - Urban Roots Brewing & Smokehouse 00:14:07: Sabre-Toothed Squirrel - Smog City Brewing Co. 00:15:11: Pale Ale - Sierra Nevada Brewing Co. 00:17:01: Imperial Holiday Now - TrimTab Brewing Co. 00:17:57: Pale Ale (cont'd) 00:20:17: Me Again (cont'd) 00:20:40: Imperial Holiday Now (cont'd) 00:21:34: Sabre-Toothed Squirrel (cont'd) 00:27:06: The Architect - Tarantula Hill Brewing Co 00:28:31: Party Tricks IPA - AleSmith Brewing Company 00:34:11: Sunday Paper - Exhibit 'A' Brewing Company 00:34:33: Barrel Aged Mocha Machine (2018) - Beachwood Brewing 00:35:27: Party Tricks IPA (cont'd) 00:37:46: Barrel Aged Mocha Machine (2018) (cont'd) 00:41:24: Funwave - AleSmith Brewing Company 00:42:25: El Fremonto - Fremont Brewing 00:43:44: Bourbon Barrel Abominable - Hopworks Urban Brewery 00:46:13: Funwave (cont'd) 00:48:33: Bourbon Barrel Abominable (cont'd) 00:50:05: El Fremonto (cont'd) 00:51:44: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Julian Shrago is the co-founder and brewmaster of Beachwood Brewing, which already boasts several locations in Southern California with more on the way.  He's a thoughtful brewer, who takes big ideas and brings them down to a manageable level that are executed well and in my interactions with him over the years, at festivals, at the brewery, and just in the wild, I'm always struck by his thoughtful nature and his commitment to small brewers, traditional styles, and education.  On the show this week Shrago joins me from the brewery where we talk about the evolution and importance of West Coast IPAs, conveying the importance of being a small brewer to the world at large, musical influence, and how to best manage growth. This Episode is sponsored by:Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code CRAFTBEER15 for 15% off your first order. NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Julian Shrago Sponsors:   NZ Hops, Stomp Stickers Athletic Brewing, and The Beer Edge Tags: Beer, California, IPA, Barrels, Lager, Growth, Independence

We got a special episode revolving around music on this one! We're diving deep into what happened at Travis Scott's Astroworld festival with our guest Edgar, who was there himself and on the other side of things we got the nephew Memo to explain the significance of NFT (non-fungible token) in Music. This week we are serving up Stone Brewing's Stone Xocoveza Tres Leches Imperial Stout and Beachwood Brewing x Urban Roots Brewing's Steely Jam IPA. Hope you all doing well and hope you enjoy this interesting music episode. To the Craft! RIP to all the souls that lost their lives that day. https://anchor.fm/goldencraftcast IG @GoldenCraftCast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's the Halloween Show! The Commish tells the tale of the ghost of Drunk Tom and one man's spooky vision of him, both the Commish and Coley have had encounters with ghosts, and the Commish is launching a ghost podcast and paranormal society. Plus five recipes for the best, and easiest, Halloween cocktails to impress at all your scary soirees. Coley's drinking Sippin' Pretty from Odell Brewing, Sandro got Cinnamon Dulce Nitro Stout, one of Firestone Walker's best seasonal stouts. and the Commish found a collab between Alesmith Brewing and Beachwood Brewing which is a double dry hopped West Coast IPA named Tower of Flower.There are some surprises in the list of the Top 10 most popular cheap beers in the country, and Coley and the Commish go head to head to name as many hops as they can that begin with the letters C, A, M, and S. Finally a familiar BoozeCast host once again sits on the throne to claim the Charlie Sheen Award in the 4th & Oz. fantasy football league.

Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt The Brewers Association releases a statement regarding vaccine mandates for businesses with more than 100 employees when the median brewery employment size is 12 people. After drinking Beachwood Brewing off air for years, the Malty Boyz™ finally feature them on the show. Lemon Candy Hops are not literal but still pretty good. LSU fans drink the Rose Bowl dry and this leads to some strange encounters at the check-out stand in Pasadena. Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for Beachwood Brewing (http://beachwoodbrewing.com) (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they've racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals. In this episode, he discusses: Beachwood's flavor-first creative process Building predictive sensibilities around recipe development The evolution of West coast IPA in general, and the particular evolution of Beachwood's IPAs The cross-pollination between New England and West coast IPA brewing techniques Bittering contribution from dry hopping Creating a saturated wall of flavor in IPA Using acidity to temper bitterness Setting up biotransformation precursors through hop choice and terpenes Building expressive balance in dark beers with coffee and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew (https://www.probrew.com) uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew (https://www.probrew.com). NA? No Problem! Email contact@probrew.com for more info. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you'll be in full compliance with food safety standards. And it's all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We'll drink to that. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

In this Season 2 premiere episode of Beer Breakdown, Gary chats with Julian Shrago, co-founder and Brewmaster of Beachwood Brewing to break down ten years of Beachwood and their special anniversary releases, Hoptical Telescope and Barrelogensis. They dive into everything from Julian's homebrewing background, the art and science of brewing, building a team, and breaking out of your comfort zone before cracking open the big West Coast-style Double IPA and the decadent Bourbon-Barrel-Aged Barleywine and what makes their approach to hops and barrels so damn unique. Pick up these beers and all of Beachwood's awesome lineup at their Long Beach, Huntington Beach, and Garden Grove locations, order for shipping in CA, or find them at a local beer retailer near you. Follow Beachwood Brewing on Instagram at @beachwoodbrewing & @beachwoodbbq, or at their website. This episode is brought to you by our featured retailer, Hi-Lo Liquor Market, the very best craft beer store in Southern California. Check them out online or visit their shops in Culver City and Long Beach (with Costa Mesa coming soon!).

In this Season 2 premiere episode of Beer Breakdown, Gary chats with Julian Shrago, co-founder and Brewmaster of Beachwood Brewing to break down ten years of Beachwood and their special anniversary releases, Hoptical Telescope and Barrelogensis. They dive into everything from Julian's homebrewing background, the art and science of brewing, building a team, and breaking out of your comfort zone before cracking open the big West Coast-style Double IPA and the decadent Bourbon-Barrel-Aged Barleywine and what makes their approach to hops and barrels so damn unique. Pick up these beers and all of Beachwood's awesome lineup at their Long Beach, Huntington Beach, and Garden Grove locations, order for shipping in CA, or find them at a local beer retailer near you. Follow Beachwood Brewing on Instagram at @beachwoodbrewing & @beachwoodbbq, or at their website. This episode is brought to you by our featured retailer, Hi-Lo Liquor Market, the very best craft beer store in Southern California. Check them out online or visit their shops in Culver City and Long Beach (with Costa Mesa coming soon!).

In this Season 2 premiere episode of Beer Breakdown, Gary chats with Julian Shrago, co-founder and Brewmaster of Beachwood Brewing to break down ten years of Beachwood and their special anniversary releases, Hoptical Telescope and Barrelogensis. They dive into everything from Julian's homebrewing background, the art and science of brewing, building a team, and breaking out of your comfort zone before cracking open the big West Coast-style Double IPA and the decadent Bourbon-Barrel-Aged Barleywine and what makes their approach to hops and barrels so damn unique. Pick up these beers and all of Beachwood's awesome lineup at their Long Beach, Huntington Beach, and Garden Grove locations, order for shipping in CA, or find them at a local beer retailer near you. Follow Beachwood Brewing on Instagram at @beachwoodbrewing & @beachwoodbbq, or at their website. This episode is brought to you by our featured retailer, Hi-Lo Liquor Market, the very best craft beer store in Southern California. Check them out online or visit their shops in Culver City and Long Beach (with Costa Mesa coming soon!).

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit. This week we tried some of the excellent Riders On The Storm IPA, a collaboration between Karl Strauss and Beachwood Brewing - two excellent Californian breweries together at last! We've been lucky to do collaborations with lots of great breweries here in Japan so we also talked a little about our experiences and the differences we've noticed, as well as what makes a successful collaboration. Spoiler alert, it's good beer. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

What's up everyone? We are back talking our BEER OF THE WEEK, Short-lived IPA, a MadeWest Brewing in Collaboration with Beachwood Brewing joint. We discuss the conviction of the Derek Chauvin. We talk about the penultimate episode of The Falcon and the Winter Soldier, Truth. We review Ma Rainey's Black Bottom, starring Viola Davis and Chadwick Boseman, in his last role. Last but not least, we rate Synchronic, starring Anthony Mackie and Jamie Dornan. Join us! Find us on IG: @therenderosbros

This Weeks Episode Features-Hurricane Ridge Ski Area- Have you ever wanted to ski or board in the Olympics?!?! You can now! Hurricane Ridge Ski Area is located near Port Angeles Washington in the Olympic National Park. Learn about the ski area, how it works with the Indy Pass and where you can find local beers at the mountain! Nebulous Tap Room-Listen to Jason and Gary's interview of Dayton, Brian and Adam; owners of the Nebulous Tap Room in Beaverton Oregon. Do you like loud rock music? Do you like Timbers or Thorns Soccer? Do you like hard to find or limited edition beers? This is your place! Located in Beaverton near Highway 217/Canyon Road/Farmington Road-this tap room is a must visit for beers people! The guys conduct a blind taste test of 2 IPA Beers, 1 Non Alcoholic IPA (Athletic-Run Wild) against a Crux Gimme Mo IPA. Can Gary and Jason pick out the IPA with alcohol? Also reviewed on tonight's episode-Beachwood Brewing's Mocha MachineListen for the KUFO 101.1 throwback clip at the end of this weeks episode! To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Beachwood Brewing was established in 2011 when Beachwood BBQ co-founders Gabriel Gordon and Lena Perelman partnered with brewmaster Julian Shrago to open a full-service brewpub in Long Beach, CA. Beachwood Brewing is an independent, multiple award winning brewer known for locally-made, distinctive West Coast-Style IPAs, superior quality stouts, and the skillfulness to brew many variations and varieties of finely crafted beers. "System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. This week on FDB - bad-luck bandits pocket dial police, a couple fined for walking while leashed, a French woman on a tear to prove she is, indeed, alive, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Beachwood BBQ and Brewery and find out more about their beers, visit: Website: Beachwoodbrewing.com Instagram: @beachwoodbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

This week we blasted out a crazy week of NFL news from a secure and remote location! Steelers win an amazing game against the Ravens, Packers fall to Vikings, Bengals upset the Titans, Dolphins shock the Rams in Miami, Bills beat the Patriots and lead division, Raiders beat the Browns, Broncos get a gift and surprise the Chargers, Seahawks take down the 49ers, Saints win in OT at Bears, Eagles eclipse the Cowboys, Washington Football Team looking to trade Dwayne Haskins, Antonio Brown puts on a show, Carlos Dunlap ready, Steelers news, Seahawks news, Eagles news, and much more!We tasted and reviewed Ardbeg Corryvreckan and Beachwood Brewing Amalgamator. Frane concocted the shot of the week! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. Please also check us out on Pandora! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

The Brew is Out There! Julian Shrago has made a name for himself as he transitioned from award winning homebrewer to award winning brewer at Beachwood Brewing. A big portion of that reputation has been built on a broad swath of well crafted beers, particularly his IPA's. What makes Julian's IPAs his? Sit back and listen! Links: Beachwood Brewing Company (now shipping in CA!): http://beachwoodbrewing.com/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Julian Shrago has made a name for himself as he transitioned from award winning homebrewer to award winning brewer at Beachwood Brewing. A big portion of that reputation has been built on a broad swath of well crafted beers, particularly his IPA's. What makes Julian's IPAs his? Sit back and listen! Links: Beachwood Brewing Company (now shipping in CA!): http://beachwoodbrewing.com/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: New brewery-in-progress alert in Miracle Mile. All Season Brewing Company is brought to you by Pouring with Heart (Arts District Brewing, Imperial Western Brewing) and is slated to come online in mid-2020. Our El Segundo Winter Warmer Giveaway, open now through Friday 12/13. The release of Double Gator by Beachwood Brewing on Thurs 12/12, a big imperial, double dry-hopped version of their flagship Amalgamator IPA. 8-Bit Brewing Tap Takeover at zpizza Tap Room in Westchester on Thursday 12/12. Spontaneous Beer Celebration at Beachwood Blendery and Beachwood Seal Beach this Thurs - Sat. Bastards, Bitches & Big Beers IV at The BackRoom in Solvang this Thurs - Sun. Juicy Brews Beach Party Craft Beer Festival at Brouwerij West on Jan 25th.

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: New brewery-in-progress alert in Miracle Mile. All Season Brewing Company is brought to you by Pouring with Heart (Arts District Brewing, Imperial Western Brewing) and is slated to come online in mid-2020. Our El Segundo Winter Warmer Giveaway, open now through Friday 12/13. The release of Double Gator by Beachwood Brewing on Thurs 12/12, a big imperial, double dry-hopped version of their flagship Amalgamator IPA. 8-Bit Brewing Tap Takeover at zpizza Tap Room in Westchester on Thursday 12/12. Spontaneous Beer Celebration at Beachwood Blendery and Beachwood Seal Beach this Thurs - Sat. Bastards, Bitches & Big Beers IV at The BackRoom in Solvang this Thurs - Sun. Juicy Brews Beach Party Craft Beer Festival at Brouwerij West on Jan 25th.

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: New brewery-in-progress alert in Miracle Mile. All Season Brewing Company is brought to you by Pouring with Heart (Arts District Brewing, Imperial Western Brewing) and is slated to come online in mid-2020. Our El Segundo Winter Warmer Giveaway, open now through Friday 12/13. The release of Double Gator by Beachwood Brewing on Thurs 12/12, a big imperial, double dry-hopped version of their flagship Amalgamator IPA. 8-Bit Brewing Tap Takeover at zpizza Tap Room in Westchester on Thursday 12/12. Spontaneous Beer Celebration at Beachwood Blendery and Beachwood Seal Beach this Thurs - Sat. Bastards, Bitches & Big Beers IV at The BackRoom in Solvang this Thurs - Sun. Juicy Brews Beach Party Craft Beer Festival at Brouwerij West on Jan 25th.

The boys are buzzed. That's what happens when you record two episodes back to back I guess.Word of the episode "stealthy"3 ways create good beerPennsylvania's government ripped off tax payers in the name craft beer.Glenn let's out his secret for cheap seats and cheap beer for St. Louis Cardinals fans.Baseball and beer bro-pact.Beachwood Brewing has a Kurt Vonnegut beer (prepare for a callback)Shout out Central Store getting that FRESH AF Cali brewskisSamples, flights, and short pours, oh my!Brewskis consumed this episode:Hayabusa Lager - Beachwood BrewingCitraholic IPA - Beachwood BrewingAmalgamator IPA - Beachwood Brewing

Host Ben Rice sits down with Andy Klein, owner and brewmaster at Monk's Cellar in Roseville, CA, as well as brewer Bryan Crass and sales rep Lewis McGeorge, to talk about their upcoming 5th anniversary (Friday, October 18/Saturday, October 19), including their collaboration beers with over TWENTY breweries. Once of those is Huntington Beach's Beachwood Brewing, and their owner/brewmaster Julian Shrago was kind enough to make an appearance. Together, Julian and Andy walk down memory lane, from trips to Europe to the Great IBU Wars of the early 2010s. Julian also breaks down his scientific study of Cantillon and how to use that information to impart proper sour/funk to your beers. Plus! The importance of yeast! Someone at this table loves pumpkin beers! And Julian has Bryan's latest creation, Pie Curious, for the first time ever. All this and so much more, on episode 111 of Barley & Me. Enjoy! Be sure to check out Monk's Cellar's fantastic lineup of events this week, and follow them on social media @themonkscellar Thank you to ulian Shrago for taking the time to appear on this episode. You can follow Beachwood Brewing @beachwoodbrewing You can follow Barley & Me across social media @barleyandmepod. Email questions, comments, concerns, guest ideas, brewery ideas, to barleyandmepod@gmail.com or barleyandmepodcast@gmail.com This episode has been brought to you by Karl Strauss's Collabapalooza, occuring October 19 in San Diego. Get tickets at www.karlstrauss.com Do you have a story about racism/sexism/homophobia/transphobia in the beer industry? You can submit your story anonymously to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)

One of our favorite bottle shops is turning 10! The Beer Mongers is throwing their annual anniversary party to celebrate a decade of dedication to hundreds of beer fans, near and far. Owner Sean, joins us to explain what he loves about his community and why he wants this year's party to even bigger than ever! With a week of fun filled taste buds, and something different each day of the week, we are each looking forward to piece of the action next week. John shares about the latest Hazy Fest he went to, Damian brings some aged beers for a bottleshare, Ryan can't wait for high stakes cribbage next Tuesday, and Bronwyn spies some of her favorite stouts in the cooler from Beachwood Brewing. Juicy aromatics, Spinal Tap, and cellared beers revealed on this episode of Brew Happy!

Go here to see notes for this episode: http://www.fourbrewers.com/262-this-cellars-made-for-clearing/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:17: Begin Show 01:48: Jubel (2015) - Deschutes Brewery 10:33: The Nothing (2017) - Smog City Brewing 14:10: Tovarish (2017) - Beachwood Brewing 19:54: 17 (2016) - Perennial Artisan Ales 25:48: John Barleycorn (2006) - Mad River Brewing Company 32:10: Cellaring and Temperature 36:19: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Beachwood Brewing Co. | Hayabusa Lager | Long Beach, CA

Part 3 of the 90s trilogy! What do Tim Burton, Arnold Schwarzenegger and Macaulay Culkin have in common? Just that they were the best parts of 90s cinema! Join your most awesome hosts Kelly and Justin as they sneak into all the rated R films of the 1990's! These are all GOTTA GO'S! What were your favorite movies of the 1990s? Let us know! BEER! 28 Haze Later from Beachwood Brewing is so juicy it just may throw a zombie off your scent. Then you can club that walker over the head and get to safety. You’re going to get that citrus nose with a strong flavor profile. WHICH YOU WILL NEED WHEN ZOMBIES ARE SURROUNDING YOU! Ahem - you also get the medium amount of bitterness that makes this very enjoyable. LET'S GO!/GOTTA GO'S! LET'S GO! Be apart of our Let's Go! Podcast crew! Become a member of our patreon.com/letsgopodcast Follow us on Twitter @letsgopodcast Look at us on Instagram: @letsgopodcast Be our friend on Facebook.com/letsgocast www.letsgopodcast.com Please email us with ideas, thoughts and super nice things to say letsgocast@gmail.com LEAVE US A REVIEW ON ITUNES click here! SUBSCRIBE TO OUR YOUTUBEyoutube.com/letsgopodcast

February 21, 2019 - Beachwood Brewing |Amalgamator | Huntington Beach, CA

Cheers hop heads and science lovers! This week's Beer of the Week is the Blend-O-Matic, a collaboration from Second Chance Beer Co. and AleSmith Brewing. It's two beers that can stand alone or be mixed together to create a unique drinking experience. This certifies us as beer blenders.Greg talks about his search for Resilience Butte County Proud IPA around California, as well as Backbone IPA to support the Woolsey Fire. The breweries involved are Ladyface Alehouse, Sierra Nevada, Earth and Fire, Figueroa Mountain, and Flat Fish Brewing. Listener Jose writes in to voice his feelings about Dry January.In Sports News: The Rams and Patriots are off to the Super Bowl (they should thank the refs), the NFL is going to discuss reviewing pass interference, Darren McFadden arrested for DUI, the Rockets trade Carmelo Anthony and more.Bullpen Beer: Beachwood Brewing Citraholic IPAIn Booze News: Firestone Walker unveils some new beers, Brooklyn Brewery is headed to California, the police are looking for local drunk volunteers, a drunk woman gets banned from Walmart, and more!Make sure to follow our Beer Babe of the Week on Instagram @ladyofthehops!Old Timey Word of the Week: "Puff Guts.” Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Feed the gators and gas up the airboat, because this week the BnB crew is headed to the most penis shaped state of all the states... that’s right, we’re doing Haunted Florida! Melissa gets a helping hand with her story this week from listener Curtis for the tale of the Jefferson Correctional Institution, where the guards fear to tread down Butt Licker Hallway after dark, but you get free shiv’s on Wednesday’s, paired with Robinsons Family Brewer’s Iron Maiden Trooper Extra Special Bitter. Then Vanessa works on her tan-lines at The Coral Gables Biltmore Hotel, where super fancies both alive and dead like to judge the poors, and if you’re hot enough you might get sexually assaulted by a mobster ghost, paired with Beachwood Brewing’s Citraholic IPA. Who will win in the battle of Mouthy Debbie VS Fatty BoomBatty? Listen and find out!

Steve & Joey welcome their first guest, Welder and Graphic Designer, Cody, of A3 Workshop to sip on some suds from the pared down Huntington Beach, CA location of Beachwood Brewing and BBQ. Much lauded in the SoCal beer scene in recent years, the boys come to some surprising conclusions about the restaurant-turned-brewhouse after sampling styles like Citraholic IPA, Amalgamator IPA, Hop Ninja IPA, Tovarish Imperial Stout, Mounds of Joy Imperial Milk Stout, and El Verano Belgian style Saison. Is Beachwood worth their weight in the thousands of pounds of meat served up each year...or do they succumb being a jack of all trades, and master of none?

This week on Fresh Hop Cinema: We experience the next chapter of 1982's iconic SciFi/Noir classic "Blade Runner" in it's successor "Blade Runner 2049." Directed by Denis Villeneuve (Sicario, Arrival) with a masterful eye lent to cinematography by way of Roger Deakins, we revisit a futuristic Los Angeles in which a new model 'replicant' named "K" (Ryan Gosling) tugs at a thread that slowly unravels, revealing a stunning discovery. Starring Ryan Gosling, Harrison Ford, Ana De Armas, Jared Leto, and Robin Wright. Beers: 1) "Sofa King Hoppy" by Local Craft Beer (Tehachapi, CA) 2) "Mocha Machine" by Beachwood Brewing Co (Long Beach, CA) Please consider rating/reviewing us on iTunes and joining us on Patreon. You'll be joining a group of people who would literally die for you- assuming they kill the person who tried to kill you first. We're winners.

Julian Shrago from Beachwood Brewing joins us live on The Session this week! Julian makes some of the best beers in the country, as evidenced by his many awards, including Best Large Brewpub in the world at the 2016 World Beer Cup. Julian will be in-studio, traveling up from his Long Beach location with lots of beer for us to talk about. Beachwood really covers all styles of beers really well so we can learn a lot from this show, not just hops (although Julian kills it with hops too!). We also make Julian read some if his "bad" beer reviews online. Hilarity ensues. Learn more about your ad choices. Visit megaphone.fm/adchoices

Beer, Bros & BS is back with a new episode for the new year! As always we also play Would You Rather and What Burns Your Bacon? Plus, we drink beer from 2nd Shift Brewing, Cervecería Dos Aves, Beachwood Brewing, J. Wakefield Brewing and 5 Rabbit Cervecería.http://beerbrosbs.com/episode-55/

Season 3, Episode 51 – This week, we find out who will rein supreme in the battle between the Light side of the sea, and the Dark side. Does anyone else smell fish? What is that? Oh, pshht…I know what it is. It’s a Sculpin from Ballast Point Brewing, and an Invasive Species from Beachwood Brewing! We invited both of these underwater dwellers to battle it out on the show this week, with hopes of figuring out which one of these is the bigger fish to fry.  The Beachwood/Ballast Point Showdow A little back story: once upon a time, Ballast Point Brewing out of San Diego, California, was one the most respected craft brewers in the San Diego beer scene, until the company was sold to Constellation Brands, Inc. for a cool one billion clams (snicker). Since then, many beer geeks have written the brewery off as a “sell out” and stopped buying their products, and some have decided to overlook the buyout and just focus on the beer. But, just because a brewery sells to a larger macro brewery or company doesn’t necessarily mean the quality of their product will suffer, although sometimes recipes and practices tend to change over time to drive down cost and increase profit. In the case of Ballast Point, the beers are still pretty great for the most part.  Enter Beachwood Brewing. Beachwood has been very vocal about their brewing independence and dedication to true craft beer. In a very tongue-in-cheek move, they decided to brew a series of beers that were inspired by Ballast Point’s Sculpin IPA and variants thereof, that positioned Beachwood to both comment on and snub Ballast Point and their wildly popular fruited beers. While they didn’t come out and blatantly say “fuck you,” to Ballast Point (for whatever reason, outside of the obvious craft vs. macro battle cry), the line of beers they brewed and subsequently named “Invasive Species” (with a depiction of a dead fish on the beer bottle’s label) sure did imply it. Fight! So, here we are. We purchased the freshest Sculpin IPA and variants of Sculpin IPA (and Even Keel) that we could find and put them up against the two-week-old bottles of Beachwood’s Invasive Species IPA and variants. Who will prevail? You can probably guess who we’re rooting for…  BREW THE SHIT OUT OF IT. Beers from this week’s episode: Beachwood Brewing – Invasive Species Ballast Point Brewing & Spirits – Sculpin IPA Beachwood Brewing – Mango Invasive Species Ballast Point Brewing & Spirits – Mango Even Keel Beachwood Brewing – Grapefruit Invasive Species Ballast Point Brewing & Spirits – Grapefruit Sculpin Beachwood Brewing – Habanero Invasive Species Ballast Point Brewing & Spirits – Habanero Sculpin Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

Episode 24 of Tap the Craft is a special show featuring our first community spotlight segment with Victor Johnson (@vicjohUSMC86) from The 40cast. We interview Vic and learn about his craft beer journey. We also get a first hand look into the 2015 Homebrew Conference in San Diego as John talks about the unique beers he was able to try. For episode 25 we will be tasting the Anchor Brewing Anchor Steam Beer...so go out and pick up a six pack so you can taste along with us.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Ommegang Three PhilosophersHeretic, Beachwood Brewing and Mraz Brewing Collaboration Belgian-style AleLagunitas Equinox Pale Oat AleKnee Deep Brewing HoparilloGreat Lakes Brewing Alberta Clipper PorterFat Heads Brewery Hippy Sippy Imperial StoutAlmanac Farmer's Reserve PluotStone Brewing Drew & Steve's Imperial Mutt Brown AleStone brewing Stochasticity Project: Hifi + Lofi MixtapeDeschutes Brewery The Stoic Belgian QuadSociete Brewing The Pugilist - Dry Irish StoutSociete Brewing The Harlot - Belgian BlondeSociete Brewing The Pupil - American IPARare Barrel Cosmic Dust, Shadows of Their Eyes, and EnsorcelledStone Brewing Imperial Stout aged in Bourbon BarrelHeretic Brewing TormentMoonlight Meadery FlameOld Hangtown Beerworks Prost - KolschLagunitas Brewing Scare City #2 Rye Cocoa PorterMacLeod B rewing Jackie TarModern Times Black House Oatmeal StoutThree Weavers Southbounder Coffee StoutAlesmith Speedway StoutAlesmith Nut Brown AleGreen Flash Silva StoutStone Brewing Enjoy By 7-4-15Stone Brewing Imperial Stout (Standard and Chai Spiced)

Season 1, Episode 9 - This week, we’re sippin’ on two delicious IPAs, both of which involve Beachwood Brewing, and then we’re going to the dark side with John’s black oatmeal IPA, Oats N’ Bros. Joined by our in-house special guests Sara and Yvonne, we kick off the show this week with Beachwood Brewing‘s third anniversary IPA, aptly named “Greenshift“, which is made with nearly every hop under the sun. Well, not really, but it’s got a butt-load of hops in it, and it’s surprisingly smooth for being a 10% ABV beer. Beachwood Brewing has really been kicking ass this last year, and we couldn’t be happier for them and to celebrate their third anniversary with them. Stone Brewing Co./Beachwood Brewing/Heretic Brewing – Unapologetic IPA and Beachwood Brewing’s Greenshift IPA Next up, we’re drinking another beer that Beachwood had a part in, called “Unapologetic IPA.” A collaboration between Stone Brewing Co., Beachwood Brewing, and Heretic Brewing Co., this IPA was brewed with all experimental hops, which give it a very unique and bright floral character. Really tasty, indeed. We don’t spend a lot of time talking about this beer, really. Rather, we devote a good amount of time talking about Stone’s recent expansion to Berlin, Germany, and their related IndieGoGo fundraising campaign. It’s been the buzz of the interwebs since July 19th, when Stone announced that they’re finally opening a brewing in Europe and on the east coast of the United States, garnering both positive and not-so-positive feedback from the beer community. Feature: Homebrew – John’s black oatmeal IPA, “Oats N’ Bros” Next up, we’re trying John’s latest creation, Oats N’ Bros. This is a black IPA made with two pounds of oats, similar in fashion to his standard oatmeal IPA, “Oats N’ Hoes.” It’s 7.3% ABV and made with Centennial, Simcoe, and Amarillo hops, coming in at 95 IBUs. The oats lend a smooth, silky mouthfeel to this IPA, giving it a similar feel to a milk stout without the added sweetness that comes with adding lactose to the beer. Oats N’ Bros Black Oatmeal IPA The other unique thing about this black IPA is the use of brown malt in the mash. Brown malt is an excellent choice for making a brown ale, due to its biscuity, toasty nature, and it seems to work pretty well in darker beers, too. Click here for John’s Oats N’ Bros recipe. If you didn’t hear already, we’re officially on Stitcher. Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

Season 1, Episode 5 - This week, we chat about Session IPA and safely chug Beachwood BBQ Alpha Waves out of Long Beach, California, followed by Going in Blind! Then, Nagel’s non-beers: Sake and Cider.  We start off the show this week with a sessionable IPA from Beachwood BBQ, Alpha Waves then dive into non-beer homebrews from Nagel. Beachwood BBQ & Brewing – Alpha Waves Alpha Waves from Beachwood BBQ & Brewing in Long Beach, CA, is a described by the brewery as a “trickster of a ‘session IPA’ that will knock you down with surges of flavor and aroma.” “Session IPA” have been all the craze this year. Beachwood Brewing’s stands out from the rest in that it is a true session ale, clocking in at 3.8% ABV. It has a healthy malt backbone, and quite a big hop presence, even though it’s only 50 IBU. Feature: Homebrew – Greg‘s Homebrew Sake and Cider Greg’s Sake, named “Kamakazi Gang Bang” was an experiment to see how good a homebrew Sake can be. Much how Japanese WWII pilots would get tons of ass before their final flight, Nagel purchased a Sake kit from homebrewsake.com. Following the arduous broken English daily instructions,  the rice/koji was soaked overnight, baked, cooled quickly, then fed it to the yeast.  Every day, the amount doubles until the kit is finished. Once primary fermentation is complete, it’s racked into secondary, then tertiary after 30 days. After six months, it’s like fuel for a Japanese Zero, but mellows out over time with big vanilla, banana and stone fruit notes. Greg’s Sake in a Bottle of Mother Funker, with Dregs. We also sample Greg’s Cider, named “Cummin’s Cider,” that was ‘brewed’ easily from bringing a carboy up to Oak Glen’s Law’s Cider Mill. Step one: Sing The Sound of Music’s “The Hills Are Alive” while running through the apple orchards, dumping your sanitizer out of our carboy all over the ground. Next, add five crushed campden tabs to the carboy. Have the cider mill crush five gallons right into the carboy. Taste some to make sure it’s not gross. Pitch yeast after 24 hours (I used White Labs Old English Cider yeast). Add yeast nutrient twice daily while swirling and control temp to 68F. After primary, rack to secondary and wait 30 days. Improves considerably with age. Some people like to back-sweeten, which is gross. Save the trouble and buy the millions of sweet ciders available at the store. Feature: “Going In Blind…” We’re back for another round of “Going In Blind,” and this time, the beers were chosen and served up by Yvonne England. John wasn’t able to participate in the first round, since he “accidentally” saw the beer that was being served. Doh! Going In Blind, with Dale’s Pale Ale and Coconut Porter Ultimately, we find out that we’re drinking Dale’s Pale Ale from Oscar Blues, and Maui Brewing Co.’s Coconut Porter. We can’t stress how fun blind tasting is to do. Give it a try with your homies! Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal