Podcasts about Casserole

If your neighbour gets a new roof, let them know you noticed! Maybe bring them a casserole. Speaking of casseroles, casserole chat is back on the air!

The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.See omnystudio.com/listener for privacy information.

And we're back! Josh, Mitch, and Jonah are diving into The Mummy 4, Django and Zorro, CinemaCon, Resident Evil, Clayface, and more—then closing it out with a review of the film Michael. Field of Geeks can be found wherever you download/stream podcasts, YouTube or www.fieldofgeeks.com. Special thanks to Raven Xavier (https://ravexmusic.bandcamp.com/) Mr. Xavier crafted our very-rocking theme. #disney #billieeilish #michaeljackson #thedevilwearsprada #podcast #trending

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y'all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I've ever made (23:51). We drove all the way to Nashville to try out the new BBQ menu at Shake Shack, and it was a feast (26:35). If you're smoking a bone-in pork loin, here's how to get it done (36:05). Got some thicker strip steaks? Reverse sear them to perfection (40:11). Luzianne Tea is now the official tea of the HowToBBQRight Podcast (43:17)! Ben from Krack's Country Cookin whipped up a white sauce cucumber salad, and we might have to recreate it (44:28). Finally, we're gearing up to cook BBQ for over 300 people at the Palmer Home (45:56)!

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her easy "BIG VEGAN PROTEIN CASSEROLE" recipe. Protein-rich tempeh, quinoa, peas and cashews take the lead in this hearty dish, enhanced with carrots and onions to provide a delicious casserole that's substantial and nutritious. It's sure to become a family-favorite at your supper table. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

durée : 00:08:46 - Peut-on faire de la musique avec des casseroles et des verres ? - par : Nicolas Lafitte - Dans ce nouvel épisode du Labo musical de Nico, on s'intéresse à ces objets que l'on a tous à la maison et avec lesquels on peut faire de la musique ! Préparez vos casseroles, vos verres en cristal…Et vos boules Quies : ça va faire du bruit ! - réalisé par : Sophie Pichon Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

SummaryThis sermon focuses on the story of Jairus, a synagogue ruler who fell at Jesus' feet to plead for his dying 12-year-old daughter's healing. The pastor contrasts three types of people present during this miracle: those seeking genuine connection with Jesus, those recognizing Jesus as King, and those merely bringing casseroles - representing people who show up without real spiritual investment or expectation. The message emphasizes that many believers get distracted by trivial matters (casseroles) when they should be focused on the miraculous power of Jesus. The pastor challenges the congregation to move beyond superficial church attendance and truly fall at Jesus' feet in humility and desperation, warning against listening to negative voices that say situations are hopeless when Jesus has the power to resurrect what appears dead.Key VersesMark 5:22-23Mark 5:35-36Psalm 107:20Exodus 15:26Psalm 103:3-5Matthew 8:16Matthew 14:36Life ApplicationThis week, identify one specific 'casserole' (distraction or trivial matter) that has been keeping you from fully focusing on Jesus and His work in your life. Make a conscious decision to set it aside and instead spend that time in prayer, asking God to show you what He wants to heal or resurrect in your situation. Practice 'falling at His feet' through humble prayer and surrender, trusting Him with the outcome.

Jessica lives in Florence, KY. and submitted this recipe that I initially had some reservations about. Turns out, my fears were unfounded and it absolutely crushed today! For being today's Crockstar, Jessica gets a $100 gift card to Kroger!Corn and Macaroni Casserole1 stick salted butter3 cans corn - not drained3 cans cream corn1 box elbow or bowtie pasta2 lb block of velveeta - cubed1 cup milk or half and halfsalt/pepperAdd all ingredients to crockpot. Cook on high for 1 hour and then stir. Cook on low for 2-3 hours or until the pasta is tender.*Add additional milk or cream to your desired consistency.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

THEE 'World-Renowned Life Coach' LCTB with his unique weekly 'therapy session'. His methods may be unconventional, but the outcome is usually, well, that may be debatable...Regardless, his aim is to help...

THEE 'World-Renowned Life Coach' LCTB with his unique weekly 'therapy session'. His methods may be unconventional, but the outcome is usually, well, that may be debatable...Regardless, his aim is to help... See omnystudio.com/listener for privacy information.

Danny is recapping the newest episode of Summer House, which saw West in the kitchen, Kyle DJing for his family reunion, Amanda finding ways to not watch Kyle DJ, and a singles night!ORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

419. Casserole by The Golden Ratio

"Quand tu arrives à mêler la passion plus le fait d'aider, c'est le combo gagnant." Le D.E.V. de la semaine est Julien Briault, lead infra bénévole chez les Restos du C&oeligur. Il raconte comment l'association a bâti son propre cloud en réutilisant du matériel récupéré auprès d'entreprises, pour servir des milliers d'utilisateurs tout en respectant la fameuse règle du "1 euro = 1 repas". L'aventure oscille entre débrouillardise, innovation technique et quête de sobriété, avec des choix radicaux pour maximiser l'impact humain. Julien détaille aussi l'organisation de l'équipe, l'importance de l'open source, et le lien direct entre tech et solidarité. Un épisode qui prouve que l'on peut faire du dev d'envergure même sans moyens colossaux.Chapitrages00:01:00 : Introduction au Cloud du C&oeligur00:03:06 : Nécessité de Construire le Cloud00:06:19 : Transition vers une Infrastructure Régionale00:08:49 : Développements et Mutualisation00:11:14 : Passage à l'Échelle Nationale00:17:29 : L'Engagement Personnel et Bénévolat00:20:13 : Devenir Opérateur et Autonomie00:23:40 : Réduire les Coûts pour Aider00:34:15 : Meilleures Pratiques et Structure00:46:05 : Innovation sous Contrainte00:49:57 : Dépendance à la Communauté Open Source00:55:14 : Conclusion et Appel à l'Engagement Liens évoqués pendant l'émission Projet d'alerting des cloud du coeur 🎙️ Soutenez le podcast If This Then Dev ! 🎙️ Chaque contribution aide à maintenir et améliorer nos épisodes. Cliquez ici pour nous soutenir sur Tipeee 🙏Archives | Site | Boutique | TikTok | Discord | Twitter | LinkedIn | Instagram | Youtube | Twitch | Job Board |Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Nourish, noom, working out online ? Will peloton have a comeback ? Gyms smoothies and health, we have to take care of us, removing sugar.   Trigger point, the bay, the responder, Grace, northern lights, hope street, tron, how many paramount pluses are there, landman   No carb breakfast sandwhich, ground turkey zucchini casserole, weeknight ravioli Casserole,chicken Cesar sandwich.   Happy Thursday

Karina vous dévoile les décisions de justice les plus improbables.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The Fat One returns with part two of the recap of his weekend which included sportsball, cancelling of entertainment services, cloth napkins, Mexican bacon cheeseburger casserole and an update on Chrima decorations in Fat Acres. Plus there's a lime report and the mystery of Gayle and King's descriptions of Big Fatty's life is resolved. Happy … Continue reading BFO4677 – There Was Confusion

The guys discuss how a monkey with money is never hungry or horny, when a wedgie eliminates neck pain. and why an exploding nana leads to military dominance. 

As has been tradition for a few years now, Ben and Trevor have trawled the depths of Dark Steam on the Dark Web to find their favourite underground games of the year, including:a VR improv theatre game involving a plunger;a game about building your castle on wheels;a hive-mind bringing in new members;and more!

It's from an "Old Lady Church Cookbook", the same cookbook Scotty found his Grandma's pecan recipe in.

This is a go to classic comfort food that can be made on the cheap and easily any day of the week. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners … Continue reading → The post Chicken Curry Casserole – 12 Days of Podcasting appeared first on NIMLAS Studios.

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Martin est à fond dans le recyclage des casseroles. Il veut tout recycler : pas seulement les anciennes, mais aussi les nouvelles !

Jason's polite houseguest (his mom) who brought her own paper towels, Alexis's green been casserole experiment was a hit -- the secret ingredient that was a game-changer, Holly saw "'Twas The Night Before," JoJo Siwa's MOA performance, and Chubbies chatSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the more disturbing stories of the week came out of a secret recording purportedly of a Campbell’s Soup executive. Former employee Robert Garza says he recorded his boss, Campbell’s Vice President and Chief Information Security Officer going on a tirade against the company, its products and some of its Indian Employees. Among the allegations, the man on the recording is heard saying that Campbell’s soup has bioengineered meat, saying he doesn’t wanna eat a piece of chicken that came from a 3D printer. Campbell’s Soup denies those claims and has put the exec on administrative leave while it investigates. Meantime the state of Florida is also investigating those claims and has threatened to shut down Campbell’s in its state if it finds any truth to the allegations.See omnystudio.com/listener for privacy information.

One of the more disturbing stories of the week came out of a secret recording purportedly of a Campbell’s Soup executive. Former employee Robert Garza says he recorded his boss, Campbell’s Vice President and Chief Information Security Officer going on a tirade against the company, its products and some of its Indian Employees. Among the allegations, the man on the recording is heard saying that Campbell’s soup has bioengineered meat, saying he doesn’t wanna eat a piece of chicken that came from a 3D printer. Campbell’s Soup denies those claims and has put the exec on administrative leave while it investigates. Meantime the state of Florida is also investigating those claims and has threatened to shut down Campbell’s in its state if it finds any truth to the allegations.See omnystudio.com/listener for privacy information.

One of the more disturbing stories of the week came out of a secret recording purportedly of a Campbell’s Soup executive. Former employee Robert Garza says he recorded his boss, Campbell’s Vice President and Chief Information Security Officer going on a tirade against the company, its products and some of its Indian Employees. Among the allegations, the man on the recording is heard saying that Campbell’s soup has bioengineered meat, saying he doesn’t wanna eat a piece of chicken that came from a 3D printer. Campbell’s Soup denies those claims and has put the exec on administrative leave while it investigates. Meantime the state of Florida is also investigating those claims and has threatened to shut down Campbell’s in its state if it finds any truth to the allegations.See omnystudio.com/listener for privacy information.

One of the more disturbing stories of the week came out of a secret recording purportedly of a Campbell’s Soup executive. Former employee Robert Garza says he recorded his boss, Campbell’s Vice President and Chief Information Security Officer going on a tirade against the company, its products and some of its Indian Employees. Among the allegations, the man on the recording is heard saying that Campbell’s soup has bioengineered meat, saying he doesn’t wanna eat a piece of chicken that came from a 3D printer. Campbell’s Soup denies those claims and has put the exec on administrative leave while it investigates. Meantime the state of Florida is also investigating those claims and has threatened to shut down Campbell’s in its state if it finds any truth to the allegations.See omnystudio.com/listener for privacy information.

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

This week, Paige sits down with Cinqo Young, music artist, creator, and longtime friend to talk about his new music, personal growth, and why food delivery etiquette (and relationships) both come with boundaries.Follow the Pod: instagram.com/adultishwhines/Follow your Host: instagram.com/paige_crutcher/Follow Cinqo: instagram.com/cinqoyoung/Go to https://betterhelp.com/adultish for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored Use code ADULTISH at adameve.com for 50% off, free gifts and free shipping. Use code AWCLUB at kingsofneon.com for 10% off a custom neon sign.

There's a shift that happens every year, somewhere between the clocks going back and the first frost. It's not sudden. It creeps in quietly. I catch myself sighing more often. Feeling a little heavier. My motivation goes a bit hazy, and everything, even the small stuff, starts to feel like a climb. I used to treat it like a glitch. Like something to push through or fix. But I've learned over the years that this isn't failure. It's winter arriving.Winter gets a bad rap. And yes, it's hard. Especially if you're juggling a lot; kids, home education, work, meals, housework, your own mental health. But it doesn't have to feel like complete survival mode. You don't have to hustle your way through it. What I've found is that the season gets easier when I stop fighting it and start working with it. I've learned to let winter be what it is, slower, quieter, darker, and shift the way I move through it accordingly.Why Rhythm Helps More Than RoutineThere's a lot of pressure in winter to “stay on track,” whatever that means. But personally? I don't respond well to rigid routines this time of year. They feel brittle. Unforgiving. What I need, what my family needs, is rhythm. Gentle anchors to hold onto when the days start to blur together.For me, that means slow, intentional starts to the day. I light a candle in the kitchen before the kettle's even boiled. I keep the fairy lights up well past December because the extra light helps more than I can explain. We make time for a walk most afternoons, even if it's a soggy loop around the block. And I try to get dinner started before the sky goes black at 4 p.m. These aren't strict rules. They're soft points of focus… things I return to that help me feel like I'm still rooted, even when my energy dips.Letting Go of Summer EnergyOne of the biggest shifts I've made is learning to stop expecting summer-level energy in winter. Because it's just not realistic; not for me, not for my kids, not for our life. Motivation in winter isn't the same buzzing, bright momentum. It's quieter. Slower. And it disappears entirely some days. I used to panic about that. I used to push harder. Now I pause.Winter is the season of compost. Of dormancy. Of everything underneath the surface doing quiet work. Trees drop their leaves. Seeds go still. Nothing blooms, but it doesn't mean nothing's happening. We don't need to constantly produce to prove we're growing. Sometimes the most powerful thing we can do is rest and tend to what's already here.Scaling Back to What Really MattersIt's easy to feel behind in winter, like you should be “doing more” because others are. But I've learned that winter is when I need to protect my energy most. I don't try to keep up. I cut back. I give myself permission to simplify everything. Home education slows down. Our meals become less experimental, more familiar. Our calendar empties out a bit. We focus on what's essential and let the rest wait.And when I say we slow down, I don't mean we stop living. I just mean we don't try to stretch beyond what we have to give. We aim for depth, not breadth. We give ourselves grace. That's the rhythm that gets us through.Nature Is Still There - Even in the GreyThe hardest part of winter, sometimes, is feeling stuck inside. But getting outside, even for ten minutes, always helps. Always. I never want to go. And I never regret it. Even just standing on the balcony with a cup of tea or walking the dog down the same road I've walked all year... it shifts something.Nature's quieter in winter, but it's not gone. The bare trees, the cold air, the stubborn little birds that still show up, they remind me that stillness isn't emptiness. It's rest. It's recalibration.Food as Grounding, Not Just FuelThe other thing that holds me together in winter? Food. And not in a performative, Instagrammable way. Just simple, warm, seasonal food that grounds me in the present moment.Porridge. Thick soups. Crumbles. Casseroles. Roasted roots. Meals that warm the kitchen and make the whole flat smell like care. This isn't just about nourishment. It's about rhythm. About comfort. About whispering to my nervous system, “You're okay. You're safe. You're held.”Little Joys Are Not OptionalI've stopped waiting for the “big” joy. Winter doesn't hand it out easily. So I look for the small stuff and I let that be enough.These things matter. They're not silly. They're survival.If you feel slower, heavier, less focused… that doesn't mean you're failing. It means your body is responding to the season. You're not lazy. You're not broken. You're just wintering.And wintering doesn't mean giving up. It means adapting. It means listening. It means doing what matters and letting that be enough. You don't need to be full of energy. You don't need to stay “productive.” You just need to stay rooted.This Is the Season to Loosen Your GripYou don't have to thrive in winter.You just have to keep going; gently, slowly, at your own pace.That is more than enough.And here's the truth I come back to again and again: even here, in the dark, you're still growing.It just looks different.Let it. To hear more, visit theslowlivingcollective.substack.com

Burk & Gliz open the how in a full-on ATTACK on Adam's food character and he will not stand for it! A little Elton John chatter happens before we do a DOUBLE Mt Rushmore! In the first Rushmore we discuss funny Iowa town names, and there are plenty. Then we move onto a Mt Rushmore before for the beginning of fall, CASSEROLES! We end the show discussing Fall Traditions as kids. This episode made me hungry. Hut Hut! Love y'all.

Even in the midst of caring for a child with special needs, Jesus offers rest—and you can help bring hope and relief to families like Rebekah's. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

There's nothing more comforting than a warm bowl of soup or a bubbling casserole — especially when it's filled with life! In this episode, we're exploring Fermented Comfort Foods — how to finish cozy dishes with kefir, yogurt, labneh, or a splash of kraut brine so they nourish both your belly and your heart. You'll learn how to keep those live cultures happy, why they boost mood and digestion, and simple ways to turn everyday comfort food into true gut comfort food. Episode link: https://www.culturedfoodlife.com/podcast/episode-336-fermented-comfort-foods-bringing-cultured-ingredients-to-your-soups-stews-and-casseroles/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/fermented-comfort-foods-using-cultured-ingredients-in-soups-stews-and-casseroles/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

There's something deeply satisfying about harvesting in autumn. Even if it's just a handful of herbs you've kept alive on your windowsill or a single carrot pulled out of the soil looking a bit wonky and surprised to see you, it hits different this time of year. It's not just food. It's a pause. A quiet moment where you realise: the work I did months ago? It mattered.And today, I want to talk about that harvest.Not the romanticised, golden field version.The small, scruffy, real kind; balcony baskets, allotment beds, pots tucked into corners, and whatever else you've managed to coax into growing.Because even now, even as the days shorten and the weather cools, there's still so much growing to be done. And when it comes to eating seasonally, cooking with what's in front of you, and preserving those small harvests? Autumn is where it all comes together.Growing in Small Spaces (Yes, Even Now)If you've been here a while, you'll know: we don't have a sprawling garden. Our main growing spaces are: a 1m x 4m balcony, two floors up, with patchy light and random gusts of wind, and a small, scruffy allotment plot.And still nine seasons in we're pulling food from it and loving it.Tomatoes that made it through summer. Courgettes that tried to take over the world. Herbs tucked into every available corner.The Allotment in Autumn: Messy, Honest, and MagicDown at the allotment, things are winding down, but it's not over. Far from it. This is the season of roots, storage crops, and putting the soil to bed.The courgettes have usually packed it in by now. The tomatoes are sulking. But the beans are drying on the vine, the squash is fattening up, and the carrots and onions are waiting for the fork. I like to head down in the early evening, basket in hand, and come home with muddy veg and cold fingers. It's one of the most grounding feelings I know.There's also the clean-up… pulling old plants, clearing space, layering mulch or cardboard to protect the soil over winter. It's the kind of work that doesn't give you instant gratification, but it matters. It's slow stewardship. It's thinking ahead, even when the garden's starting to look like it's giving up.And there's still time to sneak in some autumn sowings, overwintering onions, garlic, broad beans. The stuff that sits patiently through the cold and explodes into life in spring. It's quiet, humble gardening. The long game. My favourite kind.Autumn in the KitchenOnce the food's in the basket (or bag, or jumper — no shame), the real magic starts. The kitchen turns seasonal too.This is when the slow cooking starts. Big pots of soup. Roasted roots. Crumbles. Casseroles with everything chucked in. Bowls that steam up your glasses when you lean in.We make tomato sauce from the glut, freeze berries, whizz up pesto from the last of the basil, and stuff herbs into ice cube trays with olive oil. It's not fancy. It's practical. It's “future me will thank you” food.And I'll be honest… we don't have a giant freezer or a dreamy pantry. Our kitchen is small. Our storage is small. But every year, we still manage to tuck away a bit of autumn. And when I pull out that tomato sauce in January, it's like the season left me a note: Hey, remember this? You grew it. You made it. You're still doing it.Real Meals, No Aesthetic RequiredI'm not here for curated meal prep shots. I'm here for traybakes made from whatever's in the allotment basket. Omelettes with herbs you snipped from a pot next to the washing line. One-pot pastas that somehow feel fancy because there's garlic and kale in them.This is the kind of cooking that feels good. Not because it's complicated, but because it's connected.It's the kind of cooking where you remember: this food didn't just show up. It came from somewhere. Maybe even from your own hands. And that matters.Sometimes we light a candle at dinner. Not for the vibes, but to mark the moment. To slow down. To give thanks, quietly, for the work that went in. For the fact we get to eat this way. I want my kids to remember that food isn't just something you grab. It's part of the cycle. Part of the season. Part of us.If You're New to Growing — Start HereIf you're reading this and thinking, I don't grow much, that's okay. Start small. One pot of herbs. One tray of roasted veg. One soup that uses what's in season. That's enough.You don't need to be a farmer. You don't need a huge kitchen or a big garden or a fancy dehydrator. You just need the willingness to notice what's growing, and work with it. Let it feed you. Let it teach you. Let it slow you down.The Season of EnoughAutumn isn't here to tell you to do more. It's here to remind you what enough feels like. Enough food. Enough work. Enough harvest. Enough you.So whether you're pulling a few carrots from the soil, or just adding a handful of balcony herbs to your dinner, you're doing it. You're part of the rhythm. You're part of the season. To hear more, visit theslowlivingcollective.substack.com

In this conversation, Justin and Adam explore the world of casseroles, focusing on their historical roots, techniques for making them, and how to incorporate wild game and foraged ingredients. They discuss the importance of moisture balance, layering, and toppings in creating the perfect casserole, as well as share creative recipes and the concept of side sauces to enhance the dish. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Wild Game Cast Iron Enchiladas Curried Venison Hunter's Pie Pork and Chanterelle Casserole French Onion Chicken of the Woods Casserole Smoked Gouda, Ham, Potato, and Leek Casserole Takeaways: Casseroles are a comforting dish with deep historical roots. Moisture balance is crucial for a successful casserole. Layering ingredients properly enhances flavor and texture. Wild game can add unique flavors to casseroles. Mushrooms can serve as a meat substitute in casseroles. Wild rice is an excellent base for casseroles. Season every layer of the casserole for balanced flavor. Casseroles can reflect seasonal ingredients and foraging. Creative toppings add texture and visual appeal to casseroles. Side sauces can elevate the casserole experience. Chapters: 00:00 The Comfort of Casseroles 02:45 Historical Roots of Casseroles 05:33 Casserole Techniques and Tips 11:42 Incorporating Wild Game into Casseroles 17:48 The Role of Sauces and Seasoning 29:21 Casserole Techniques and Tips 32:10 Incorporating Game Birds in Casseroles 34:29 Wild Fish in Casseroles 36:36 Using Wild Mushrooms Creatively 41:43 Wild Edibles and Seasonal Ingredients 43:52 Key Takeaways for Perfect Casseroles 45:02 Recipe Highlights and Innovations Keywords: Casseroles, wild food, cooking techniques, comfort food, historical recipes, wild game, culinary tips, casseroles recipes, food history, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe wrestle with how to handle swearing around kids and admit our own hypocrisy plus: the matcha shortage, Publix marathons and the Uncrustables saga from vegetarian to steak plus K‑pop Demon Hunters.FamiliarWilsons at gmail.com. Do you let your kids swear at home? Let us know.Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.com A Familiar Wilsons Production

Grief is... Real. Big. Better Shared Episode #45 Baptist Centers For Good Grief 

This episode is one of those conversations that leaves you thinking “I needed that.” I'm sitting down with Jordan Arogeti, co-founder of Support Now, to talk about what it really means to support someone—through loss, through change, through life's messiest and most meaningful moments. This episode is sponsored by TruCustom.  TruCustom creates high-quality, customizable orthotics designed to keep you moving with comfort and support. Dream It Do It listeners save 15% with code MOLLY15 (valid through October 31st). Jordan shares her powerful journey from what she thought was her “dream job” in sports marketing, to building a career in tech sales, and eventually launching a company rooted in compassion and community care. We talk about the realities of working motherhood, the pivot points that shape us, and how her mission was born out of her own personal experiences. You'll hear: The truth about “dream jobs” and why walking away doesn't mean failure The skills that helped Jordan transition across careers—and industries How motherhood shifted her perspective on impact and fulfillment Why Support Now is changing how we show up for people in times of need The idea of “Support Languages” and how it can help you love others better Practical, tangible ways to offer help that actually helps This one's about the head and the heart. Whether you're in a season of needing support or wanting to offer it, this conversation will meet you where you are.   Here are the some great resources I wanted to share with you: Join Dream It, Do It Wellness molly@mollyasplin.com Follow Jordan on Instagram  Connect with Jordan on LinkedIn www.supportlanguages.com  www.supportnow.org Moms Like Me Podcast Thank you for listening to this episode! Please take a screenshot and share your biggest takeaway on your Instagram stories and tag me @molly.asplin so that I can shout you out!

On this episode of Tales from the Attitude Era, Rob and former WWF writer Tommy Blacha break down the April 10, 2000 episode of Raw is War! We discuss the fallout from WrestleMania 2000 and why this Raw felt like a "casserole of leftovers."The Rock is on a quest for revenge against the McMahon-Helmsley faction and demands his shot at the WWF Championship. Vince McMahon finally explains his shocking turn, leading to a bizarre promo about feces and rectal cavities. Plus, The Rock is booked in a handicap Steel Cage match for the main event!We also dive into:The infamous WWF vs. WWE name change and the weird edits that came with it.The highly competitive Monday Night War, with WCW launching its big reset episode featuring both Eric Bischoff and Vince Russo.Edge & Christian defending their newly won WWF Tag Team Championship against D-Generation X.The dawn of The Big Show's entertaining impersonation gimmicks.The rise of "Latino Heat" as Eddie Guerrero and Chyna's storyline continues to evolve.Triple H taking on an unlikely opponent in Taka Michinoku.Watch this episode on Youtube.CHAPTERS:0:00 - Intro0:48 - Rant: WWF vs. WWE & The Panda Problem3:20 - Raw is a Casserole of Leftovers5:37 - The Rock Kicks Off Raw in his Hometown7:09 - Vince McMahon Confronts The Rock9:26 - Competition from the WCW Relaunch14:04 - Vince Finally Explains Why He Turned on The Rock16:37 - Vince McMahon's Fixation on the Rectal Cavity21:55 - Edge & Christian vs. DX (WWF Tag Team Championship Match)23:39 - Terri Runs into The Kat Backstage24:56 - Kurt Angle vs. The Godfather28:07 - Latino Heat Arrives in a Low Rider29:44 - The Radicals vs. Too Cool & Taz35:08 - Terri Spikes The Kat's Drink36:24 - Triple H vs. Taka Michinoku40:36 - T&A vs. The Hardy Boyz42:20 - The Dawn of The Big Show-ski53:36 - Eddie Guerrero vs. Chris Jericho59:51 - The Aftermath for The Kat1:00:30 - Main Event: The Rock vs. The Big Boss Man & Bull Buchanan (Steel Cage Match)1:03:13 - Post-Match Mayhem & Raw FalloutFollow Tales from The Attitude Era on all social mediahttp://youtube.com/@TFTAttitudeEra http://twitter.com/TFTAttitudeErahttp://instagram.com/TFTAttitudeErahttp://tiktok.com/@TFTAttitudeEraTommy Blacha made his name in Hollywood as a writer on Conan O'Brien, co-creator of Metalocalypse on Adult Swim, and a writer on shows like The Eric Andre Show and Da Ali G Show. But, a little-known fact about Tommy's career is that he was the head writer of WWE (WWF at the time)) during their most successful period, starting in 1999, taking over for Vince Russo, who left for the competition. This podcast, Tales from the Attitude Era will be a retrospective of Tommy's time in the head writer position and the roller coaster ride that is pro wrestling, co-hosted by Rob Pasbani. Hosted on Acast. See acast.com/privacy for more information.

Hey there food fans! We've missed you! After a brief hiatus, we're back with episode 119 of The Food For ThoughtCast. What is your favorite casserole? Do you live for tuna noodle or despise it like Melissa does? We talk about the regional differences between casserole and hotdish, and likewise what technically makes a food a casserole. Is it the ingredients, or the pan it is cooked in? After this episode, we are no closer to an actual answer but we sure did have a great time. Thanks for listening and find us in all the podcast places-- don't forget to watch on YouTube and subscribe so you won't miss any new episodes.

Show people you care, even without a baking dishSee omnystudio.com/listener for privacy information.

Why Bring a Casserole to a Catered Feast? Discussion Questions: Why do you think the original invitees rejected the banquet? What does this tell us about how some people respond to God's grace? How does this parable challenge the idea that God's invitation is only for the “qualified”? What does it say about who is welcome? If grace is truly a “banquet” already prepared, why do people still try to bring something to the table? React to this statement: Drop your excuses and enjoy what God has freely given you! Which debtor do you most identify with right now—the one forgiven little or the one forgiven much? How does your awareness of God's forgiveness affect your love for Him and others? Why do you think the Pharisee was so cold toward Jesus, while the woman was so expressive and emotional? React to this statement: Those who are forgiven much, love much. What meant the most to you from this message? Why?

Aaron Imhole is not doing well. Watch as he threatens his audience unless they give up the money! Did Chad Zumock fake being demonetized for sympathy? Was it all a work? Is anything real? Uncivil Law is a lawtuber beefing with Nick Rekieta, but he also makes disgusting food and wheezes in his spare time. Hold your appetite and sit back and watch this sad man make a disgusting dinner! Come hang out with the Onions and get your beak wet! ...

LIVE SHOW TIX HERE! Time Travel Insurance and Unusual Post-Funeral Food Traditions: Ever worried about getting stuck in the 17th century without proper coverage? In this episode of The Box of Oddities, Kat and Jethro unearth the curious 19th-century phenomenon of time travel insurance—yes, that was a real thing, and yes, people actually bought it. Spoiler: it did not cover paradoxes. Then, journey into the comforting yet curious world of funeral foods, from the delightfully savory to the downright head-scratching. Why do certain cultures serve pickled fish or cookies shaped like bones when someone dies? The answers are as flavorful as they are fascinating. Prepare for a double-serving of the bizarre and the bereaved, where historical absurdity meets culinary ritual. If you love strange history, macabre traditions, and the kind of podcast content that makes you blurt out “wait, WHAT?” in public, this episode is for you. If you would like to advertise on The Box of Oddities, contact advertising@airwavemedia.com #WeirdHistory #FuneralTraditions #TimeTravelInsurance #BoxOfOddities #BizarreFacts #OddPodcast #DarkHumor #CuriousCulture Learn more about your ad choices. Visit megaphone.fm/adchoices

What should you do if the food at the neighborhood potluck is BAD? Plus cases about shorts in the winter, TV volume, and washing car mats in the dishwasher! All recorded LIVE at St. Paul, MN's beautiful Fitzgerald Theater!We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/EddieRayDesign for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

A lot of our lives depend on having an internet connection, but have you ever tried to kill your mom because the Wifi got turned off? Let's talk about that, sharing dick tattoos with your coworkers, how does laundry detergent continue to get more powerful, having to address shady conversations you hear in public, and more on today's episode of Can You Don't?!And a message from your sponsor of today's show... Casserole says thank you lovies, for supporting your Daddies and uncle Zaq.*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/6FyoyR_cjGASend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.