Podcasts about haut m

Play Episode Listen Later Jan 31, 2023 50:29

Jean Pierre Foubet is the managing director of and chief communicator for Château Chasse-Spleen, the best estate in Moulis appellation of the Médoc. His wife, Celine Villars-Foubet is the owner of the estate, and together they have brought this château to new heights in quality and prestige. Photo: Jean Pierre Foubet. Credit: ROLAND COIFFE & ASSOCIÉS According to Jane Anson, in her book “Inside Bordeaux”: “One of the star estates of Moulis, Chasse-Spleen is one of only two that I can think of that would have a fair chance of being recognized if the 1855 ranking were to be carried out today” With their modern outlook, but respect for tradition, they have kept the wine on a path of constant improvement. They have transformed their château into a natural and man-made paradise, one that marries tradition with modernity in the form of art. From the barrel room, to the grounds, to the art gallery, and the accommodations for guests, Chasse-Spleen is a model for how to bring a château into the 21st century. Céline and Jean-Pierre's personalities, hospitality, and passion show through and it makes the experience of the wines so special, as I found out when I had the pleasure of staying there and spending an evening sipping the unbelievable wine, eating a delicious meal, and having so much fun and many, many laughs with the two of them in 2022. Jean Pierre joins to tell us about Moulis, Chasse-Spleen, and explains some things to me that I always wanted to ask! Photo: Jean Pierre Foubet and me, June 2022. Credit: WFNP Here are some of topics Jean-Pierre and I discuss: Jean-Pierre talks about the Moulis-en-Médoc appellation, of which he is the head: The unique location at “elevation” in Médoc, 17 meters The soil diversity with gravel, clay, and composite soils, and how that yields a variety of wine styles How practices must be altered in the vineyard, not in the cellar to handle climate change How Listrac and Moulis differ, and why it makes sense that they eventually join as one appellation – and how there are three very strong Chateaux (“locomotives” as Jean-Pierre calls them –Chasse-Spleen, Grand Poujeaux, Maucaillou) which are famed all over Europe and carry the reputation for the 34 other châteaux) Map: AOC Moulis Then we discuss Chasse-Spleen, an unofficial Grand Cru of the Médoc. Jean-Pierre tells us about the early history of Chasse-Spleen, the English origins of its name and its history of women ownership. We discuss some of the harder times in Bordeaux and touch on the difficulties of upkeep of a château. We talk about the terroir of Chasse-Spleen – its size (175 ha) and its large percentage of gravel in the vineyard, and how it plants to the soil (it is 65% Cabernet Sauvignon because that reflects how much gravel they have, and 30% Merlot on clay-limestone soils). Chateau Chasse-Spleen, Credit: Moulis.com Jean Pierre tries to explain the difference between second wines and other cuvees to me. He does it successfully for Chasse-Spleen (L'Ermitage de Chasse Spleen is an Haut-Médoc “other” cuvee, and L'Oratoire de Chasse Spleen is a true second wine). We leave with the conclusion that I may never know what is actually a second wine from other chateau because no one really knows! In the spirit of asking every question I've ever had about how Bordeaux works

europe english interview french wine managing directors alexandria ocasio cortez bordeaux blanc chai jean pierre merlot chasse cabernet sauvignon spleen michelin guide robert parker grand cru chateaux medoc wine access michel rolland jane anson cru bourgeois haut m

1163e émission - Norbert Molozay et Franck Bijon

InVinoRadio.TV

Play Episode Listen Later Dec 31, 2022 24:51

SAMEDI 31 DÉCEMBRE 2022 Norbert Molozay - Château de Vaux Tout commence en 1999, lorsque Marie-Geneviève et Norbert s'installe au Château de Vaux avec la conviction qu'il y a un potentiel extraordinaire. L'exposition, les terroirs, les cépages : tout est réuni pour développer un domaine d'exception. Situé sur la Côte de la Moselle, le vignoble forme une véritable mosaïque de 26 parcelles conférant ainsi une diversité de sols. Acteur majeur de l'Appellation Moselle, le Château de Vaux cultive aujourd'hui 14 ha de vignes certifiés bio depuis 2013. Franck Bijon - Crus Bourgeois du Médoc Depuis 1989, Franck Bijon est le directeur général des propriétés viticoles d'Allianz, parmi lesquelles on retrouve le Château Tour de Pez en appellation Saint-Estèphe ou encore le Château Arnauld dans le Haut-Médoc. Franck est un homme de passion qui transmet depuis toujours son amour pour la région médocaine à travers la France et le monde entier. Il est, depuis le 15 juin 2021, le nouveau président de l'Alliance des Crus Bourgeois du Médoc, succédant ainsi à Olivier Cuvelier. Ce syndicat a pour but de promouvoir et de défendre les intérêts des propriétaires et des exploitants des Crus Bourgeois du Médoc. Ce classement, créé en 2010 et révisable tous les 5 ans, offre de la visibilité et une distinction aux domaines situés dans cette belle région. Le dernier classement remonte à 2020 et distingue 249 domaines viticoles sélectionnés par un jury d'expert dont Franck fait partie. Il viendra nous parler du système des Crus Bourgeois et des stratégies mises en place pour dynamiser le Médoc.

france mission tour depuis situ franck norbert samedi acteur pez vaux haut m

Ny stor bordeaux-årgang til små priser

5 minutes pour apprendre le vin

Play Episode Listen Later Nov 17, 2022 41:17

Årgang 2019 fra Bordeaux er ikke bare fremragende, men også relativt billig, fordi prisen blev grundlagt midt under coronakrisen. Søren & Søren smager denne uge følgende vine: Haut-Médoc, Chateau Peyrabon (122 kroner Køge vinhandel) Pomerol, Lafleur-Gazin (365 kroner Sigurd Müller) Pessac-Leognan, Larrivet Haut-Brion (324 kroner, Køge Vinimport) Moulis-en-Médoc, Chasse-Spleen (324 kroner, Køge) Margaux, Durfort-Vivens (700 kroner, Bichel ) Saint-Julien, Gruaud Larose, (650 kroner, Fine Wines) See omnystudio.com/listener for privacy information.

bordeaux stor priser pomerol haut m

BASSED IN BELGIUM episode 2.13 - guest THOMAS FIORINI (NL/ENG)

Bassed in Belgium

Play Episode Listen Later May 22, 2022 94:56

Episode dertien van dit tweede seizoen is tevens de dertigste aflevering van Bassed in Belgium én daarom brengt Thomas Fiorini, vaste contrabassist bij Brussels Philharmonic, een primeur mee voor mij: hij nam onlangs het grensverleggende 'Concerto for bass guitar and orchestra' op, geschreven & gedirigeerd door de wereldvermaarde Robert Groslot. Bassed in Belgium goes classic als het ware! Voor zijn 'famous last notes' tapt Thomas als beroepsmatige klassieke muzikant uit een heel ander vaatje: zijn voorliefde voor metal, gecombineerd met zijn Amerikaanse bluesroots, in een geheel eigen song op zijn Guild Pilot Bass mét ingebouwde whammy bar. Dit alles vergezeld van een krachtig glas rood uit de Haut Médoc, besproken door Bernard De Vriendt van VITIS.VIN Het Concerto for bass guitar and orchestra vind je hier: https://www.antarctica-records.eu/rel...) En check zeker ook: https://thomasfiorini.com

belgium dit voor amerikaanse fiorini vitis haut m

S3 Épisode 2 - Château Beaumont, Cru Bourgeois Supérieur

Play Episode Listen Later Mar 21, 2022 3:36

Place à la dégustation ! Le MOF Sommelier Laurent Derhé vous invite aujourd'hui à la découverte du Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur, arrivé il y a peu à la carte de la D-Vine. Une dégustation sous le signe de la gourmandise et du plaisir !

wine sommelier beaumont oenologie cru bourgeois haut m

Le vin est une fête

Everyday Wine with Kris Levy

Play Episode Listen Later Mar 10, 2022 33:01

Cette semaine, on se régale de vins aux noms affriolants. Certains rappellent les pâturages du Chianti classico, d'autres des repas de cabanes à sucre. À chacun ses envies. Mais ce qui compte pour nos Méchants Raisins, c'est le plaisir qui se trouve dans le verre! Aussi au menu, des dégustations et des recommandations festives à souhait. En dégustation Le Crêt de Bine La Cuvée de François Beaujolais, France 32,65$ - Code SAQ14831753 – 13,5% - 1,4 g/L Domaine La Suffrene Les Lauves 2017, Provences, France 43,75$ - Code SAQ13471514 – 13,5% - 3,4 g/L Suggestions Patrick Lost Peak, Cabernet Sauvignon 2019, Columbia Valley, USA 19,95 $ - Code SAQ 14880045 – 14 % - 2,4 g/L Château Malescasse 2015, Haut-Médoc, France 49,50 $ - Code SAQ 14624738 – 14 % - 1,8 g/L Thibaud Boudignon Anjou 2019, France 50,00$ - Code SAQ14561917 – 13% Nadia Clos du Caillou, Côtes du Rhône blanc 2020, Le Caillou, France 23,55 $ - Code SAQ 14716923 – Biodynamie Le Clos du Caillou Bouquet Des Garrigues 2010, France 23,80$ - Code SAQ11795654 – 14,5% - 2,1 g/L Phelps Creek Pinot Noir 2016, Washington, États-Unis 37,00$ - Code SAQ13914979 – 13,5% - 1,4 g/L Christophe Pacalet Fleurie Les Labourons 2020, France 31,25$ - Code SAQ14296851 - 12,5% - 1,7 g/L Concerto Reggiano Lambrusco 2020, Italie 19,95$ - Code SAQ733261 – 11,5% - 11 g/L Mathieu Terre Nere Etna Rosso 2019, Italie 28,95% - Code SAQ12711176 – 14% - 2 g/L Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

united states washington france unis rh aussi levin certains italie cabernet sauvignon chianti raisins vins beaujolais balado caillou unef qub radio columbia valley haut m

Ep 23: From the Vineyards of France to the Foothills of Paso Robles: Bastien Leduc of Seven Oxen Estate Wines

Play Episode Listen Later Jan 31, 2022 35:27

Welcome back to another episode of The Everyday Wine Aficionado Podcast! Today, I'm going to introduce Bastien Leduc. He is an amateur botanist, a budding beekeeper, a sometimes surfer, a Red Sox convert, and an avid photographer. When he is not taking care of his family, he can usually be found in the vineyard. Bastien grew up helping his father on the family's organic vineyard in the southwest of France, where he became an advocate of agroecology. He holds a degree in viticulture and oenology as well as in organic agricultural consulting. His wanderlust led him to work in a wide range of viticultural regions—in Gaillac, the Loire Valley, Bandol, Cognac, and Bordeaux in France and in the Upper Hunter Valley, the Clare Valley, and the Mornington Peninsula in Australia. From 2007 to 2009, he served as winemaker and vineyard manager for Château Beau Rivage in the Haut-Médoc. He moved to California in 2010 to work as the Vineyard Manager for Domaine de la Terre Rouge in the Sierra Foothills before joining the Seven Oxen Estate Wines team as Vineyard Manager and Winemaker. Stay tuned until the end to learn more about his wine story! [00:01 - 07:07] Opening Segment I introduce our guest for this episode. Bastien shares a little bit of his background. Starting Seven Oxen. The Neal Family connection. Moving to California. Winemaking or hosting program. Bastien talks about his first vintage in 2013. Mourvèdre, Pure Grenache, Pure Cassidy, etc. [07:08 - 12:15] From the Vineyards of France to the Foothills of Paso Robles Vineyards that were already planted and established. 26 acres: a lot of zinfandel, grenache, petite sirah, etc. Bastien shares the system of keeping separate lots. Ferment everything in separate lots. E.g. A four acres makes six different batches. The desire of having his own vineyard. Farm the vineyard organically. Follow the whole process. [12:16 - 32:30] Seven Oxen Estate Wines Bastien talks about his experience growing up in a vineyard. Making wines was part of his childhood. Global experience on wine. Harvesting. The opportunity of working in small and big wineries. Global experience on wine. Bastien's insights about geography and climate. Where you can grow grapes. Achieving the perfect nest. Keeping a balance between the grapes and wines. Maturity, acidity. Bastien explains where the concept of Seven Oxen comes from. Farming organically. A biodynamic way of farming The connection between the cosmos and the soil. [31:48 - 36:27] Tasting Round Bastien Leduc Bastien's Favorite Wine Petite Sirah. Bastien's Favorite Go-To Pairing Lamb. Cassidy. Bastien's Wine Resource Winemaker friends in France and USA. Connect with Bastien See links below Reach out to me for more wine conversations through the links below Subscribe and leave a review Final words Tweetable Quotes: “It's much more common to find people buying grapes from here and there and making their blender like the best. But for me it's has to be tied to a place that there was there was key” - Bastien Leduc “The way I make wines is a bit of a blend of France and California because I try to keep the wines pretty balanced.” - Bastien Leduc Don't forget to check the Seven Oxen Estate Wines websites to learn more about the wine story! https://www.sevenoxen.com/story and https://pasowine.com/member/seven-oxen-estate-wines/ Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at www.klevywineco.com. TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram! JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.

For fuld lakridspibe

Play Episode Listen Later Nov 11, 2021 51:17

Søren og Søren tager denne uge pulsen på den nye 2018 årgang fra Bordeaux, som er mørk og magtfuld med masser af dyb svesket frugt og blød lakrids. Det er potente vine bygget til et langt liv. Vi smager følgende vine: Haut-Médoc, Château Lamothe-Cissac (80 kr. v 12 fl. Philipson Wine) Haut-Médoc, Cantemerle (273 kr. koegevinhandel.dk) Margaux, Chateau Brane-Cantenac (875 kr. Bichel Vine) Saint-Julien, Chateau Langoa-Barton (499 kr., Greenwood) Pauillac, Echo Lynch-Bages (369 kr. Koegevinhandel.dk) Saint-Emilion 1. Grand cru classé, Château Canon (1.699 kr. HJ Hansen/Vinspecialisten) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

canon bordeaux fuld saint emilion haut m

Coravin - vinsjattens redningsmand

Play Episode Listen Later Sep 16, 2021 37:38

Dennes ugens podcast handler coravin, som er et system til hjemmebrug, som tillader vinelskeren at tage et enkelt glas eller to af flasken og gemme resten af indholdet til en anden god gang. Vi smager 2016 Haut-Médoc, Château Peyrabon (122 kr. Køge Vinhandel) i fire versioner: Trukket almindeligt op på stedet Coravineret for 16 dage siden Pivot’eret for 16 dage siden Trukket op for 16 dage siden og og lukket med prop Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

pivot denn es coravin haut m

Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Play Episode Listen Later Sep 13, 2021 54:57

Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec's great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe's family and today he is the 6th generation to run Siran. Miailhe, like many of the most interesting people in the wine industry, had an entire career doing something other than wine (in his case finance and real estate in the Philippines) until his mother and father retired about 15 years ago and he decided to move back to France to run the Château. He likes to stay busy (and take on challenges) because in addition to being the leader of Château Siran in 2018, he took the difficult job of running the winegrowers association of Margaux, a post that was held by his predecessor for decades! Photo: Team at Château Siran, Marjolaine Defrance, oenologist on the left, Édourard Miailhe center, Jean-Luc Chevalier, vineyard manager, right. In this show Édouard does double duty – telling us first about Margaux and then about the spectacular, very classic wines of Château Siran, which are an insane value and should be sitting in your cellar to age right now! We discuss the Margaux AOC: the location, the climate, the (slight) elevation, the soil and the typical style of Margaux, plus how it differs from its close neighbors like Pauillac, St-Julien, Listrac, Moulis, and parts of the Haut-Médoc Édouard shares a bit of the political landscape of the Margaux appellation, its long history (he is amazingly and refreshingly honest about this – Margaux hasn't always been fancy, glitzy and glamorous!) and talks about how Bordeaux was a very different place 35 years ago. We talk about the grapes in Margaux and what each brings to the blends in the appellation (with special attention given to Petit Verdot). Then we discuss Château Siran … We learn the history of the château and how the property wound up in the Miailhe family's hands in 1859. Édouard tells us about the fine gravels and subsoils of the region, the proximity of Siran to the river and its unique place in the Labade commune. The blend and the role of Petit Verdot is featured -- they use up to up to 11% of the grape in some years. We also discuss Merlot and Cabernet Sauvignon. We discuss the importance of sustainability – Édouard's father never sprayed chemicals in the vineyard so it has been free of pesticides for more than 40 years. His vines are old, healthy and full of character. We talk about the Grand Vin – Château Siran – the blending, vinification, and aging. Then we discuss the other wines: S de Siran, the second wine Château Bel Air de Siran (Haut-Médoc) Château Saint-Jacques (Bordeaux Superieur) We really get into the limitations of classifications and why Siran originally opted out of the 1855 Classification and why they recently decided to opt out of the Cru Bourgeois classification. We close talking about how Château Siran is one of the few estates in the Médoc that people can visit. Let's visit!!! Photo credit: Château Siran Other notes... Chateaux mentioned: Château Giscours, Château Dauzac, Château Prieure-Lichine, Château Pichon-Lalande, Château Palmer, Château Margaux Édouard also mentions Professor Denis Dubourdieu as wine consultant from St.-Émilion Here's a link to the video of Marjolaine Defrance, the enologist at Chateau Siran _____________________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal To become a member of Patreon go to www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

education france leader owner generation wine philippines dynamic alexandria ocasio cortez bordeaux bel air classification merlot cabernet sauvignon left bank chateaux petit verdot pauillac cru bourgeois haut m

Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux

Play Episode Listen Later Aug 31, 2021 38:13

Photo: Château Doyac In our continued exploration of the Médoc (which will culminate in two free, live, online classes that I hope you'll join or watch on YouTube afterwards), on the Left Bank of Bordeaux, I spoke with Astrid de Pourtalès, co-owner of Château Doyac. This property is a Cru Bourgeois Supérieur located in the northernmost part of the Haut-Médoc appellation that is unlike what you think of when you consider this region. This show presents a high level overview of a different part of the Médoc (versus Château Meyney, where Anne Le Naour gives a very detailed view of St-Estèphe) and a nice view of what a family owned château is like in the region. Astrid de Pourtalès owns the château with her husband Max and her daughter Clémance. She discusses her experiences in being fairly new to Bordeaux after a career in the New York theater scene (they bought Château Doyac in 1998) and the bold move that Max made to transition Doyac to an ECOCERT certified organic vineyard in 2018 and then a Demeter certified biodynamic vineyard in 2019 (this is no small feat in Bordeaux, which has an erratic climate, we don't go into extensive detail but it is an interesting contrast to the show with Sofía Araya of Veramonte in Chile who discusses biodynamics in that easier to farm area). Photo: Château Doyac Astrid tells us how they came to buy the château, the measures they took to improve it (including hiring famed consultant Eric Boissenot, who consults for the majority of the Grands Crus Classé in the Médoc), and the role her daughter, Clémance, an agronomist, will take in the future to run things for this small, high quality property that makes about 100,000 bottles/8,300 cases. We discuss a number of high-level topics: What it is like in the very northern part of the Haut-Médoc where the effects of the Atlantic and Gironde are stronger and the soil has a big proportion of limestone (Doyac's Sauvignon Blanc is on my list to try – apparently it is reminiscent of Chablis - not a typo she says it's like a minerally Chardonnay!). Map: Vacances-Location.net We talk about the reasons Max pursued the organic and biodynamic paths for Château Doyac and the results: better, easier to work soils, and much improved vines and wines that demonstrate elegance, acidity, and pure fruit character (right now the mix is Merlot with Cabernet Sauvignon but in the future about 20% will be Cabernet Franc, with 70% Merlot and 10% Cabernet Sauvignon. Cabernet Franc is their most recent planting -- it does well on the limestone clay soils here). Astrid discusses their second wine, Espirit de Doyac and their newest wines in Le Pelican line. Astrid tells us why Doyac uses amphora (you can listen to this podcast to really learn about that topic) and what the benefits of that is versus oak. We wrap up with a discussion of the Cru Bourgeois and talk about the bright future for Château Doyac. Photo from Les Grappes: Astrid and Max de Pourtalès _____________________________________________________ Astrid mentions a few chateaux in the conversation. Here are links that will be helpful if you missed anything in the conversation: Chateau de Malleret, Haut-Medoc, France – the chateau Max's father in law owned (Holy COW this is a huge château and gorgeous!) Chateau Ferrière in Margaux (very pricey wines, BTW) where a group meets to discuss and mix teas for biodynamics We also talk about the Saint-Émilion Classification issues (Article) and the Cru Bourgeois. ____________________________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal To become a member of Patreon go to www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Repas de cabane à sucre - Partie 2

Play Episode Listen Later Mar 25, 2021 33:59

Cette semaine, on poursuit l’aventure de la cabane à sucre (au bureau) de manière renversante. Patrick et Mathieu en sont tombés de leur chaise, et pas rien qu’un peu. Eux qui croyaient goûter un vin blanc à base de raisins, ils se sont joyeusement fait tromper par un vin à base d’eau d’érable! Au menu: les grands breuvages finalistes à boire avec les mets de cabane, des suggestions à vous garocher, et beaucoup de bonnes blagues. Merci à la Cabane du coureur pour sa délicieuse boite! https://restaurantcoureurdesbois.com/menu/cabane-a-la-maison/ Vins en dégustation : Domaine des Coulées, Amphora Signature, Vin de sève d'érable 27 $ – En épiceries fines – 13,5 % - Demi-sec Choinière, Pippin 2019, Cidre fermier, Frelighsburg, Québec 20$ + taxes – En épiceries fines au en ligne au domaine – 6,4 g/L – 9 g/L Le Bonheur, Cinsault 2019, Swartland, Afrique du Sud 18,60 $ - Code SAQ 13682127 – 13 % - 2,3 g/L La Cantina, Rosé du Calvaire 2020, Vallée d'Oka, Québec 19,95 $ - Code SAQ 13835648 – 12 % - n.d. g/L Quinta da Devesa, Tawny blanc 30 ans, Porto, Portugal 72$ (500 ml) - Code SAQ 13430464 – 20 % - n.d. g/L Suggestions de vin de Patrick : Château Picourneau 2016, Haut-Médoc, France 20,35 $ - Code SAQ 12836462 – 14 % - 1,4 g/L Château Combel-La-Serre, Cuvée Château 2018, Cahors, France 23,30 $ - Code SAQ 13090762 – 13 % - 1,3 g/L – Biologique Suggestions de vin de Mathieu : Château des Rontets Saint-Amour Côte de Besset 2018 46,50$ - Code SAQ 14559147 – 12,5%, 1,2g/L Suggestions de vin de Nadia : Parès Baltà, Penedès 2019, Calcari, Xarel-Lo, Espagne 20,60 $ - Code SAQ : 11377225 – 12,5 % - 1,2 g/L – Biologique Sumarroca, Cava Gran Reserva 2017, Brut Nature, Espagne 17,60 $ - Code SAQ : 13408929 – 12 % - 4,6 g/L – Biologique Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Hvordan smager et vinglas?

5 minutes pour apprendre le vin

Play Episode Listen Later Mar 18, 2021 30:46

Det er en forbrydelse at drikke stor vin af små glas. Sammen med serveringstemperaturen er glassets beskaffenhed det vigtigste parameter for serveringen af god vin. Denne uge afprøver Søren Frank og Søren Damm, hvordan den samme vin smager i forskellige glas. Lader det siger overhovedet gøre at drikke en bordeaux i et bourgogneglas ? Vi smager Glas: Fransk café glas Zalto hvidvinsglas (260 kr., Österreich Vin/ Bichel 260 kr.) Bordeaux glas, Spiegelau Authentis (80 kr. Spiegelau) Cabernet/ merlot, Riedel Veritas (200 kr HJ Hansen) Zalto Bourgogne glas (280 kr., Österreich Vin/ Bichel 280 kr.) Vine: 2012 Haut-Médoc, cru bourgeois, Château Peyrabon (115 kr., Køge Vinimport) 2017 Pommard 1. Cru Fremiers, Domaine Monnier (400 kr., Jysk Vin) See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

vine bordeaux denne sammen damm ouml lader smager pommard haut m

Episode 21 - Margaux Château Dauzac Grand Cru Classé 2016

Play Episode Listen Later Mar 15, 2021 2:46

5ème Grand Cru Classé de Margaux en 1855, le Château Dauzac s’étend sur 49 hectares dont 45 en appellation Margaux et 4 en appellation Haut-Médoc. Directeur technique du château depuis 20 ans, Philippe Roux est attaché à produire un Margaux d’un grand classicisme, qu’il définit comme la recherche aussi aboutie que possible, d’une harmonie entre alcool, acidité et tanin. Sous la gouvernance de Philippe Roux et de Laurent Fortin, directeur depuis 2013, ce Cru Classé de Margaux prend place dans la course à l’excellence.

class sous directeur sommelier grand cru oenologie haut m

#31 - Carmina - Journaliste, CamGirl, Réalisatrice & Performeuse

TalQ - Entreprendre dans la sexualité

Play Episode Listen Later Jan 25, 2021 63:10

Carmina fait partie de ses personnes, qui pour moi, rendent ce domaine attirant et bien plus intéressant que les clichés qu'on lui accole si facilement. Le porno peut être beau, artistique et fait dans de bonnes conditions avec des gens passionnés par leur métier, peu importe la position qu'ils y occupent. Et c'est le cas de Carmina malgré toutes les difficultés qu'elle peut rencontrer dans ses projets.

Médoc, terre de vins de gastronomie

Play Episode Listen Later Dec 10, 2020 43:12

Les Méchants Raisins revisitent leurs classiques et redécouvrent avec un plaisir palpable les vins de la grande région du Médoc. Au-delà des 1ers Grands crus classés, la péninsule est la source de vins rouges accessibles, tant en prix qu’en style. Des vins de longue garde et de gastronomie, avec leur droiture, leur équilibre et leur élégance. Un épisode qui donne faim et qui donne envie de passer à table, avec ou sans côte de veau. Invité : Loïc Chanfreau, Directeur commercial de Château Fonréaud et de Château Lestage. Vins en dégustation : Château Livran, Médoc 2015 59,25 $ - Code SAQ : 13867164 (1,5 L) – 13,5 % - 1,9 g/L Château du Cartillon, Haut Médoc 2015 28,80 $ - Code SAQ : 13868837 – 13,5 % - 2,4 g/L Château Poujeaux, Moulis-en-Médoc 2016 67 $ - Code SAQ : 13463590 – 13 % - 1,8 g/L Château Clarke, Listrac-Médoc 2016 42,10 $ - Code SAQ : 10677550 – 13,5 % - 1,7 g/L Château La Croix Saint-Estèphe, Saint-Estèphe 2017 38,50 $ - Code SAQ : 48561 – 13,5 % - 1,3 g/L Château Moulin Riche, Saint-Julien 2015 79,75 $ - Code SAQ : 13348647 – 13 % - 1,5 g/L Echo de Lynch-Bages, Pauillac 2016 89 $ - Code SAQ : 13571726 – 13 % - 2,6 g/L Vignobles des Quatres Vents, Margaux 2015 Villa des Quatre Soeurs 40 $ - Code SAQ : 14348121 – 13,5 % - 1,3 g/L Une production QUB radio Décembre 2020 Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

clarke terre directeur gastronomie les m grands raisins vins balado saint julien qub radio pauillac haut m

Ep 354: A New Look At Bordeaux's Médoc -- with Château La Cardonne's Magali Guyon

Play Episode Listen Later Dec 8, 2020 56:58

Magali Guyon has been the technical director/ winemaker of Château La Cardonne in the Médoc of Bordeaux for more than 20 years. Having worked in Bordeaux for some of the biggest names – she is the former winemaker at Château Lynch-Bages – she represents the best of the best in Bordeaux. Château La Cardonne was recently awarded the prestigious Cru Bourgeois Supérieur title as well. In this show, we take a different look at the Médoc (the prestigious Left Bank of Bordeaux) and approach it as a proposition of growing and terroir – not of pretty chateaux and expensive wines. Magali helps us reframe the discussion of Bordeaux to show us that the true essence of Bordeaux is the vineyard and the land. Here are the show notes/discussion topics: The location, size, and the major water, soil, climate, and other influences in the Médoc Map from Vins du Médoc The soils and the differences between the various types of gravel, the clay-limestone, and the limestone bedrock that could be particularly suited to white wine in the future (yes, we do discuss the possibility of a Blanc appellation for Médoc) The flat aspect of Bordeaux and how diurnals must make up for what it lacks in altitude or slope The grapes of the Médoc – mainly Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. We talk about what type of land is well-suited to each grape and what matters when it comes to good viticulture The many separate areas/AOCs –Margaux, St. Julien, Pauiilac, Listrac, Moulis, St. Estèphe, and the wider areas of Haut-Médoc and Médoc. We talk about the similarities (the oceanic climate) and the differences (nuances in climate and soil) I ask Magali about why there are no wines that tout “old vines” or Vieilles Vignes on their labels in Bordeaux. She explains why that could be. Climate change and the challenges of strictly organic or biodynamic viticulture are a big topic. We also talk about the new grape varieties – Touriga Nacional, Marselan, Arinarnoa, and Castets – and the potential for a few of them. We address the importance of tradition and how keeping wines stylistically true to the region is a priority After an in-depth conversation on Médoc, we discuss Château la Cardonne. Magali explains why she vinifies each lot separately – plot by plot. We discuss how important it is for a vigneron to be in charge of both vineyards and winemaking. We talk about the use of oak and how it is viewed in Bordeaux (as a way to provide controlled oxidation and tannin stabilization, NOT as a “spice rack” as it is in the New World) and why many vigneron are trading barrels for amphora Château La Cardonne ages the wines before release in their famous “Cathedral” . It is 2020 at the time of the show and they are just releasing their 2010 wine Photo credit: Vins du Médoc We discuss the “caste system” of Bordeaux and how frustrating it is that the classification systems suppress the reputation and excellent wines of places not included in these old rankings. On the positive side, we discuss how that translates to value for us as wine lovers (La Cardonne is a mere US$25) We wrap with a brief discussion of women in Bordeaux, the benefit of foreign investment in Bordeaux (Château La Cardonne is owned by a Hong Kong-based company), and how the future for Bordeaux is exciting and full of possibilities. The show is a great new way to look at Bordeaux. Forget chateaux: look at the land! *Unless specified otherwise all photos from the Instagram feed of Chateau La Cardonne ____________________________________________________________ Thanks to our sponsors this week: Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! And get an eGift Card for the holidays and Wine Access will donate 10% of the proceeds to one of my favorite charities: No Kid Hungry. It's a great charity that helps end childhood hunger. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople To sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes! To get a Gift Certificate for a Wine For Normal People class for your loved one go to www.winefornormalpeople.com/classes! And for a customized, signed bookplate for a gift, send your receipt to hello (at) winefornormalpeople (dot) com

uk france wine hong kong climate euro new world satisfaction map cathedrals bordeaux new look blanc merlot magali cabernet sauvignon vins no kid hungry cabernet franc left bank guyon gift certificates petit verdot castets wine access touriga nacional haut m wine for normal people

Vinocité : au coeur des vendanges

Culture Vin

Play Episode Listen Later Sep 28, 2020 51:59

C’est toujours un moment exceptionnel pour les vignerons mais aussi pour les amateurs charmés par cette tradition immuable qui anime les vignes du monde et du bordelais durant cette période de l’année. Nos invités Stéphane Dupuch Viticulteur en Entre-Deux-Mers et en Haut-Médoc ( Château Sainte-Marie et Château Peyredon Lagravette) , Géraldine Bertrand Co-fondatrice de l’agence Bee-Bordeaux ( spécialisée en développement de stratégies en communication globale, événementielle et oenotouristique), Gilles de Revel Directeur adjoint de l’Institut Supérieur de la vigne et du vin Pour La Cité du Vin Florence Maffrand Responsable Partenariats qui nous emmène à la découvert de vendanges insolites et verticales ( sur le terroir de Conegliano Valdobbiadene, au nord de Venise, où est produit le Prosecco Superiore. Solène Jaboulet directrice marketing et communication pour les V'INnovations ( 4 projets innovants dans la galaxie vitivinicole : 4 start-ups, 4 pépites dont l’objectif est de contribuer à la protection de l’environnement en proposant de nouvelles alternatives pour une production agricole efficace et respectueuse de l’écologie et la santé humaine) Les thèmes Quand vendanger, durant combien de temps, comment choisir la bonne période et ne pas s’exposer aux aléas de la météo ? Vendanger à la main ou mécaniquement ? Comment la science vient-elle en aide aux viticulteurs ? Comment trouver les ressources humaines pour ce travail ? Comment gère-t-on le stress et les équipes ? Qui vient sur les propriétés durant les vendanges ( Touristes, professionnels, journalistes) ? Vendange-t-on partout de la même manière ?

nos quand sol gilles au coeur venise touristes sainte marie vendanges institut sup haut m

Un épisode panaché