Podcasts about toasted coconut

Holy Baby Bump, talk about the best sex of your life! In this week's story, journalist, essayist, and author Tracy Clark-Flory is eight months pregnant and the bigger her belly grows, the more distant she feels from her usual spank bank cravings. Should impending motherhood change her fantasies? In search of answers, Tracy interviews a whip wielding/childbearing dominatrix, a lactating cam model, and others who find being with child a powerful proposition. Her research - and a permanently plugged in Magic Wand - provide a new perspective on raging hormones, body image, and desire. #KnockedUp   Song: ‘Dirty Little Secret' (Jefferson Bergey)   About our Storyteller:   Tracy Clark-Flory is a journalist, essayist, and author of the memoir Want Me: A Sex Writer's Journey into the Heart of Desire (Penguin, 2021), an NPR best book of the year. New York Times bestselling author Rebecca Traister called Want Me “intimate, challenging, and so very smart… a gift.” Peggy Orenstein, author of the New York Times bestseller Girls & Sex, called it “crucially important.” Clark-Flory has written for Cosmopolitan, Elle, Esquire, Glamour, The Guardian, and The Washington Post, to name just a few. She is a former senior staff writer at Jezebel and Salon. Her work has shown up in the Best Sex Writing anthology and she has been called “one of the best journalists of our generation writing about sexuality.” She writes a weekly newsletter on sex, feminism, motherhood, and pop culture at tracyclarkflory.substack.com.   Key Words: Pregnant | Swollen Belly l Beer Belly l Gangbang l Frat Boys l Casting Couch l Creepy Monsieur l Fetus l Desire l Thought Police l Hormones l Vibrator l Husband l Limitless Orgasms l Missionary l Cowgirl l Journalist l Research l Dominatrix l Weapon I Basketball l Trimester l Ample Curves l Neuroses l Hangups l Biology l Creativity l Lactation l Glowing l Search Term l Whip l Camgirl l Maternity l Slap l Plead l Magic Wand l Nerve Endings l Pickles and Ice Cream l Reproduction l Eroticized l Wholesome Sexuality l Buzz l   Episode links: Lume Deodorant: Save over 40% on the Lume starter pack!  Lume is seriously safe to use anywhere on your body - armpits, underboobs, thigh folds, belly buttons, butt cracks, vulvas, feet… It comes in fresh, bright scents like Clean Tangerine, Toasted Coconut, Lavender Sage, and more. Lime is Clinically proven to block odor all day and control odor for up to 72 hours, it's Baking soda and Paraben free, and it's pH balanced for safe use on all your bits. Lume's Starter Pack is perfect for new customers: The Starter Pack comes with a Solid Stick Deodorant, Cream Tube Deodorant, two free products of your choice (like Mini Body Wash and Deodorant Wipes), and free shipping.    And remember, As a special offer for Bawdy listeners, New customers GET $5 OFF a Lume Starter Pack with code DIXIE at LumeDeodorant.com. Get over 40% off your Starter Pack when you visit LumeDeodorant.com and use code DIXIE - Tell em Dixie sent ya!   My Upcoming Story Workshops:   My new workshop ‘Storytelling to Get the Sex* You Want' is coming soon. I'll announce the date - and ticket link - next week. Stay Tuned!   AND: My Secret System Storytelling Workshops are returning - and this time, you can attend either online, or live and in-person! Registration will be offered to newsletter subscribers first, so sign up now. But I have 2 different workshops. Which one is best for you?   How to Be Fascinating: Dixie's Secret System for Brilliant Storytelling (perfect for parties and social events, getting better at speaking up at work, and dealing with the social anxiety of public speaking)   •    How to Be Bawdy: Dixie's Secret System for Uncensored Storytelling (learn how to tell stories the way that Bawdy storytellers do, esp sharing your personal story in an inclusive, detailed yet relatable way. Special topics will include polyamory stories, kink stories, illustrating consent in your story, transporting your audience into a scene, and more)   Make sure you're the first to know when registration happens. Subscribe to the Bawdy Storytelling email at https://bawdystorytelling.com/subscribe   Where should I bring Bawdy next? Do you want Bawdy Storytelling in *your* city? I'm back from Tour, and ramping up for more cities and live shows. Maybe an evening of *my* personal stories, or a House Concert, a BawdySlam, or ? Send me a message, tell me what you're thinking, and let's figure it out! BawdyStorytelling@gmail.com   Patreon Special Offer:   Join Bawdy's Patreon now to get exclusive Patreon-only rewards (and my eternal gratitude). Podcasting has been decimated by high profile celebrity podcasts, and Independent podcast like Bawdy are suffering…The Golden Age of Podcasting is over, so if you love the Bawdy podcast, remember: this thing is entirely Listener Supported, and we need your financial assistance to continue.   If not Patreon: Looking for another way to ensure this podcast continues? How about a one-time Donation? Our Payment links are:   Venmo: @BawdyStorytelling or https://www.venmo.com/bawdystorytelling CashApp: https://cash.app/$DixieDeLaTour Paypal: paypal.me/bawdystorytelling Zelle: https://www.zellepay.com/  Email address is  BawdyStorytelling@gmail.com BuyMeACoffee: buymeacoff.ee/bawdy   Ko-fi : Ko-fi.com/thanksbawdy   Patreon: https://www.patreon.com/Bawdy   Here's a great deal: The Patreon All-You-Can-Eat Special: Need some True Stories / Entertainment to stay thrilled and connected as only Bawdy can do, no matter where you are? Right now, you can Sign up (or Increase your support) for the $25/month level on Bawdy's Patreon and you'll get: •  40+ Hours of Bawdy, on Video! •  16 Full Length Livestreams (each is over 2 hours long) Recorded Stories from Margaret Cho, Sunny Megatron, Dirty Lola, Slutever, Reid Mihalko, and many more •  Original Music from Rachel Lark, Jefferson Bergey, Shirley Gnome - All your favorites from the Bawdy Stage You'll be helping me continue the Bawdy Podcast, Live Shows, and assist in the development of new projects that I have in the works •  Available at the $25/month or greater level at: https://www.patreon.com/Bawdy   Want to work one-on-one with me on your story? Storytelling is everywhere, and it's essential to your personal and work life. Right now I'm offering private coaching on Zoom… Want to work on your personal branding? (your dating profile, website, etc). Want my help to develop the story line for your documentary? to help craft personal stories for the stage? I can help you live the life that you've always dreamed about: communicating with clarity, landing your dream job, feeling more confident when you speak socially and on stage, and discovering what makes you tick (storytelling is so good for figuring out what drives you) … Whether it's getting onstage for the first time, writing your memoir, creating a podcast, or learning how to use brand storytelling for your business, I can help. Email me at BawdyStorytelling@gmail.com and let's make it happen.   My Writings, and the Ramble: My upcoming Substack 'The Dixie Ramble' is at https://substack.com/profile/22550258-dixie-de-la-tour #Subscribe   Bawdy Got Me Laid perfume, Bawdy Butter & more: Dixie has created her own fragrance: You'll love #BawdyGotMeLaid perfume, scented with golden honey, amber, ylang ylang, and warm vanilla. There's also our (scented or unscented) creamy Bawdy Butter, Hair & Bawdy Oil, & more. Bawdy Got Me Laid Merchandise means you can deliver your own great smelling Motorboats while supporting Dixie and Bawdy. Get yours today at https://bawdystorytelling.com/merchandise   Check out our Bawdy Storytelling Fiends and Fans group on Facebook - it's a place to discuss the podcast's stories with the storytellers, share thoughts with your fellow listeners, & help Dixie make the podcast even better. Just answer 3 simple questions and you're IN! https://www.facebook.com/groups/360169851578316/ Thank you to the Team that makes this podcast possible! Team Bawdy is:   Podcast Producer: Roman Den Houdijker Sound Engineer: David Grosof Storytelling support by Mosa Maxwell-Smith Dixie's Virtual Assistant is Roillan James Video & Livestream support from Donal Mooney Bawdy's Creator & Host is Dixie De La Tour & Thank you to Pleasure Podcasts. Bawdy Storytelling is proud to be part of your s*x-positive podcast collective!   Website: https://bawdystorytelling.com/ On Instagram: https://www.instagram.com/bawdystorytelling/ Like us at www.Facebook.com/BawdyStorytelling Join us on FetLife: https://fetlife.com/groups/46341 Support us on Patreon at https://www.patreon.com/Bawdy Watch us on YouTube at http://bit.ly/BawdyTV Find out about upcoming Podcast episodes - & Livestreams - at www.BawdyStorytelling.com/subscribe  

Dixie is back, and so is the Podcast! In this episode: You've been told ‘Don't do Bondage when you're High', but have you ever heard a true story that illustrated that point? Well, Science tells us that we learn best from a story, so this week, we have an informative ‘Don't Try This at Home' story for you. Punk Rock Leather Daddy Al Rahm Lujan was a mere 20 years old and fresh out of the Navy, and just beginning to explore his dominant nature. Young and unskilled at bondage (but eager to play), Al meets a submissive man with a unique fetish for tasseled loafers and business suits, so he picks up a pair of dress shoes at Kmart and they take their party to a secret lair. Al has his victim on a St Andrews cross and is using whips, floggers, nipple clamps and more on him - when the evening takes an unexpected turn. The submissive turns blue, the EMTs, Firefighters and Police are called, and their dangerous experience becomes a life lesson. Will Al get arrested for being Drunk and Kinky? Listen to discover the consequences of an impulsive (and intoxicated) adventure that helped Al get Sober. #GetSmart   Song: ‘All in the Suit that You Wear' (Stone Temple Pilots)   About our Storyteller:   Al Rahm Lujan is a Bay Area Renaissance Daddy. His writing has appeared in numerous anthologies and publications, including Best American Erotica and Drummer Magazine. His visual art has been shown throughout the Bay Area, including Yerba Buena Center for the Arts and the Oakland Museum. His first short film, SM in the Hood is distributed by Frameline and if he hadn't maxed out his credit cards he might have completed his documentary CLN SBR PNX - True Stories of Chaos, Hope, Redemption and PUNK ROCK. He's a literal dad to a lovely young lady and a Mean Daddy to His Boy Robb.   Kink | Rope l Gay l Leather l Bondage l Loafers l Ferragamo l Yves St. Laurent l Daddy l Alcoholic l Bartender | Punk Rock l Latino l Lawyer l Navy l Vintage Kink Story l Rich l Batman's Lair l Dominant l Eastern European I Funeral Suit l Sushi l Tasseled Loafers l Hot Carl l Omar Sharif l Dr. Zhivago l Ceviche l Law Office l Whiskey l St Andrews Cross l Whip l Flogger l Handcuffs l Nipple Clamps l Butt plug l Dildo l Spreader Bar l Sober l Dress Shoes l Suit and Tie l Snakeskin l Police Officer l EMT l Firefighter l Dom l Jewish l Cock Cage l Spiderman l 911 l Prison l Unconscious l My Eyes are Up Here l Batman's Lair l   Episode links: Lume Deodorant: Save over 40% on the Lume starter pack! Lume is seriously safe to use anywhere on your body - armpits, underboobs, thigh folds, belly buttons, butt cracks, vulvas, feet… It comes in fresh, bright scents like Clean Tangerine, Toasted Coconut, Lavender Sage, and more. Lime is Clinically proven to block odor all day and control odor for up to 72 hours, it's Baking soda and Paraben free, and it's pH balanced for safe use on all your bits. Lume's Starter Pack is perfect for new customers: The Starter Pack comes with a Solid Stick Deodorant, Cream Tube Deodorant, two free products of your choice (like Mini Body Wash and Deodorant Wipes), and free shipping.    And remember, As a special offer for Bawdy listeners, New customers GET $5 OFF a Lume Starter Pack with code DIXIE at LumeDeodorant.com. Get over 40% off your Starter Pack when you visit LumeDeodorant.com and use code DIXIE - Tell em Dixie sent ya!   Factor Meals: Eating better is easy with Factor's delicious, ready-to-eat meals. I don't really cook, so I love that Every fresh, never-frozen meal is chef-crafted, dietitian-approved, and ready to go in just 2 minutes. You have over 35 different options to choose from every week, including Calorie Smart, Protein Plus, and Keto options. And there are more than 60 add-ons to help you stay fueled up and feeling good all day long. Head to FactorMeals.com/bawdy50 and use the code bawdy50 to get 50% off. Half Off! That's code bawdy50 at FactorMeals.com slash bawdy50 to get 50% off! What are you waiting for? Get started today and get after your goals.   My Upcoming Workshops: My Secret System Storytelling Workshops are returning - and this time, you can attend either online, or live and in-person! Registration will be offered to newsletter subscribers first, so sign up now.   But I have 2 different workshops. Which one is best for you?   How to Be Fascinating: Dixie's Secret System for Brilliant Storytelling (perfect for parties and social events, getting better at speaking up at work, and dealing with the social anxiety of public speaking)   •    How to Be Bawdy: Dixie's Secret System for Uncensored Storytelling (learn how to tell stories the way that Bawdy storytellers do, esp sharing your personal story in an inclusive, detailed yet relatable way. Special topics will include polyamory stories, kink stories, illustrating consent in your story, transporting your audience into a scene, and more)   Subscribe to the Bawdy Storytelling email at https://bawdystorytelling.com/subscribe   Bawdy's East Coast Tour is over for now, but… Do you want Bawdy Storytelling in *your* city next? I'm back, and ramping up for more cities and live shows. Maybe an evening of *my* personal stories, or a House Concert, a BawdySlam, or ? Send me a message and let's figure it out! BawdyStorytelling@gmail.com   Patreon Special Offer:   Join Bawdy's Patreon now to get exclusive Patreon-only rewards (and my eternal gratitude). Podcasting has been decimated by high profile celebrity podcasts, and Independent podcast like Bawdy are suffering…The Golden Age of Podcasting is over, so if you love the Bawdy podcast, remember: this thing is entirely Listener Supported, and we need your financial assistance to continue.   If not Patreon: Looking for another way to ensure this podcast continues? How about a one-time Donation? Our Payment links are:   Venmo: @BawdyStorytelling or https://www.venmo.com/bawdystorytelling CashApp: https://cash.app/$DixieDeLaTour Paypal: paypal.me/bawdystorytelling Zelle: https://www.zellepay.com/  Email address is  BawdyStorytelling@gmail.com BuyMeACoffee: buymeacoff.ee/bawdy   Ko-fi : Ko-fi.com/thanksbawdy   Patreon: https://www.patreon.com/Bawdy   Here's a great deal: The Patreon All-You-Can-Eat Special: Need some True Stories / Entertainment to stay thrilled and connected as only Bawdy can do, no matter where you are? Right now, you can Sign up (or Increase your support) for the $25/month level on Bawdy's Patreon and you'll get: •  40+ Hours of Bawdy, on Video! •  16 Full Length Livestreams (each is over 2 hours long) Recorded Stories from Margaret Cho, Sunny Megatron, Dirty Lola, Slutever, Reid Mihalko, and many more •  Original Music from Rachel Lark, Jefferson Bergey, Shirley Gnome - All your favorites from the Bawdy Stage You'll be helping me continue the Bawdy Podcast, Live Shows, and assist in the development of new projects that I have in the works •  Available at the $25/month or greater level at: https://www.patreon.com/Bawdy   Want to work one-on-one with me on your story? Storytelling is everywhere, and it's essential to your personal and work life. Right now I'm offering private coaching on Zoom… Want to work on your personal branding? (your dating profile, website, etc). Want my help to develop the story line for your documentary? to help craft personal stories for the stage? I can help you live the life that you've always dreamed about: communicating with clarity, landing your dream job, feeling more confident when you speak socially and on stage, and discovering what makes you tick (storytelling is so good for figuring out what drives you) … Whether it's getting onstage for the first time, writing your memoir, creating a podcast, or learning how to use brand storytelling for your business, I can help. Email me at BawdyStorytelling@gmail.com and let's make it happen.   My Writings, and the Ramble: My upcoming Substack 'The Dixie Ramble' is at https://substack.com/profile/22550258-dixie-de-la-tour #Subscribe   Bawdy Got Me Laid perfume, Bawdy Butter & more: Dixie has created her own fragrance: You'll love #BawdyGotMeLaid perfume, scented with golden honey, amber, ylang ylang, and warm vanilla. There's also our (scented or unscented) creamy Bawdy Butter, Hair & Bawdy Oil, & more. Bawdy Got Me Laid Merchandise means you can deliver your own great smelling Motorboats while supporting Dixie and Bawdy. Get yours today at https://bawdystorytelling.com/merchandise   Check out our Bawdy Storytelling Fiends and Fans group on Facebook - it's a place to discuss the podcast's stories with the storytellers, share thoughts with your fellow listeners, & help Dixie make the podcast even better. Just answer 3 simple questions and you're IN! https://www.facebook.com/groups/360169851578316/ Thank you to the Team that makes this podcast possible! Team Bawdy is:   Podcast Producer: Roman Den Houdijker Sound Engineer: David Grosof Storytelling support by Mosa Maxwell-Smith Dixie's Virtual Assistant is Roillan James Video & Livestream support from Donal Mooney Bawdy's Creator & Host is Dixie De La Tour & Thank you to Pleasure Podcasts. Bawdy Storytelling is proud to be part of your s*x-positive podcast collective!   Website: https://bawdystorytelling.com/ On Instagram: https://www.instagram.com/bawdystorytelling/ Like us at www.Facebook.com/BawdyStorytelling Join us on FetLife: https://fetlife.com/groups/46341 Support us on Patreon at https://www.patreon.com/Bawdy Watch us on YouTube at http://bit.ly/BawdyTV Find out about upcoming Podcast episodes - & Livestreams - at www.BawdyStorytelling.com/subscribe  

Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey taking over operations at The Ready Room, Saint Julian's Social Club temporarily setting up in the Quiote space within The Toasted Coconut for a 3 month pop up, and Nando's Peri-Peri opening it's first location in Houston. In the Restaurants of the Week, Stuffed Belly and Narwhal Jousting Club are featured.  Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar Cool Circus-Themed Pop-Up Bar Spins Carnival Fun at Favorite Montrose Restaurant Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale Dynamic Duo Behind Nobie's Open Montrose Pizzeria with 'Crushable' Pies and Retro Video Games Acclaimed National Ice Cream Shop Scooping Out More Than 140 Flavors Opens in Katy  4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List

Welcome, we're Bruce Weinstein and Mark Scarbrough. We've written almost three dozen cookbooks (plus knitting books from Bruce and BOOKMARKED, a memoir from Mark). We love to talk about food and cooking. It's our passion! We hope it's yours, too. On this episode of our podcast, we've got a look at fancy dinners at the White House over the years, a slow-cooker tip, and an interview with the fabulous JM Hirsch, author of the brand-new cocktail book POUR ME ANOTHER. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [01:27] Amazing menus over the years at the United States' White House [13:33] Our one-minute cooking tip: Line the lid of a slow cooker with paper towels to absorb drips on "baked" goods. [14:54] Mark's interview with JM Hirsch, author of the brand-new cocktail book Pour Me Another [39:04] What's making us happy in food this week? Toasted coconut marshmallows and sparkling Malbec rose!

Mothers selflessly devote themselves to their children from infancy into adulthood. A mother's love never wanes, and she's always ready and willing to step in and put her children first. Mother's Day is a great chance for men, women and children to honor the special women in their lives. Delicious homemade treats can show mothers just how much they're appreciated and adored. Try this tasty recipe for “Cold Mango Soufflés Topped with Toasted Coconut” from “The Complete Mexican, South American & Caribbean Cookbook” (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippelli. Cold Mango Soufflés Topped With Toasted Coconut...Article Link

Welcome back to another solid episode of BBR! We invited back Ryan Stacy from the "How To Survive A Horror Movie" and "Castaway Consultants" podcasts for another round, along with Dexter Dutton, co-founder/co-owner of Thunder Coffee in Fargo.  In this show we sample and review Bemidji Brewing's Double Porter, Dogfish Head Brewing's Utopias Barrel Aged World Wide Stout, Icewind Brewing's Black Knight Milk Stout, Junkyard Brewing's Pecan King of Marshmallow Island Imperial Stout with pecan & marshmallow, Drekker Brewing's 2021 Oreo Flizzard and Violet, Your Turning Violet, Violet Barrel Aged Imperial Stout with Blueberry, Toasted Coconut, Granola, and Vanilla Beans, and finishing off with Great Notion Brewing's Patience Imperial Stout with hazelnuts, cashews, coconut, and black sea salt. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

The Whiskey Women learn about Speed Rack, the kickass all-women bartending competition from this year's National Champ and director of Libations at Houston's own Toasted Coconut, Sarah Troxell.  ​To learn more about the competition, visit

Linda Caro, owner of Little Hunnys Cakery, joins host Phil Longoria, and co-host Emmanuel Rodriguez tonight. Linda is an amazing professional cake artist who has won Food Network's Cake Wars and was runner-up of Cake Wars Champs. Linda shares some things she has learned in her 10+ years in this industry with the guys. Her biggest tip for everyone, keep at it. Do not give up. Linda had 15 orders in her first year, but now she has to turn down orders. Head on over to YouTube after the interview portion to check out her Mango and Toasted Coconut demo. As always, all products can be found on www.bakersbodegaexpress.com

Nestled within The Local Eatery and Drinking Hole in the Gaslamp Quarter, Resident Brewing has long been a hangout for game-going Friars fans. Pre- and post-gaming Padres die-hards have been hitting the brewpub up even more of late following Resident's recent collaboration with right-handed starting pitcher Joe Musgrove, AKA: the first Pads hurler ever to throw a perfect game. The result of that meeting of the minds is No-No Joe, a mega-hopped Double IPA that we'll be drinking along with some of Resident's other beers when they join us on the podcast.What They Drank:No-No Joe | Unfiltered West Coast Double IPA (8.2%)Fleeting Glimpse | Gin & Tonic-inspired Barrel-rested Saison (8%)Barrel-aged Baby Sips | Bourbon Barrel-aged Imperial Stout w/ Toasted Coconut, Vanilla Beans & Mostra Coffee (14.5%)

We slept like crap and Mikey had an upsetting breakfast - Penguins GM Ron Hextall gets milked - Mikey is committed to becoming Pittsburgh’s Adam Sandler - Free beer for vaccines - Birds are dinosaurs - Mikey’s struggles as a Cat Dad

Vaxxed, waxed and ready to lick things with your host David Spade - Naked lady in the outfield - We milk Penguins GM Ron Hextall some more - Amazon/Target/Walmart bidet battle - Naked Ninja Warrior

Coconut, almond, tea, yum! It is delicious and we would buy again. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

FEIJOA & TOASTED COCONUT STRUDEL  This strudel recipe uses feijoas as well as apples and adds a hint of the South Pacific with toasted coconut which makes it an even more magical dessert!   Serves 2-4  1 cup feijoa flesh (scooped out of the skins), chopped small  1 granny smith apple, grated or diced very small  1 tbsp honey  2 tbsp golden raisins ½ tsp ground ginger  ½ tsp vanilla extract  ½ cup fresh breadcrumbs 2 tbsp long thread coconut, toasted  Zest from ½ lemon 50g butter, melted  4 sheets filo pastry Ice cream to serve  Preheat oven to 180 C. Line a tray with baking paper. Combine the feijoa, apple, honey, golden raisins, ginger and vanilla into a saucepan and bring to a simmer over a low heat. Cook for 1-2 minutes. Cool. In a bowl, combine breadcrumbs, coconut and lemon zest. Drizzle in half the melted butter and combine. To assemble the strudel: lay out the filo sheets, one on top of the other, brushing melted butter between each layer. Work quite quickly when you do this so that the sheets don’t dry out. Brush the top layer with butter too. Spoon the breadcrumb mix along the long edge of the pastry, about 10cm above the bottom edge and 3-4cm shy of either side. Pile the cooled fruit filling on top of this. Start to roll your strudel up, bringing the edge of pastry closest to you up over the filling and continue to roll, tucking in the sides/ends about halfway through. Carefully place the strudel on the lined baking tray, seam side down. Brush the top with melted butter. Bake for about 20-25 minutes, or until golden.  Dust with icing sugar and serve warm thick slices with vanilla ice cream.  LISTEN TO AUDIO ABOVE   

This week we’re sharing some travel fails that we’ve had, and why going into a trip with minimal expectations is key. Plus, is winking creepy?

Troubled has returned to give you, dear listeners, Episode 15. Unfortunately, there are some sound issues with this episode, the audio for a certain host isn't of the highest quality, so we apologize in advance.This is Episode 2 of Season 2 of Haven, Fear and Loathing. And like usual, we have a fun little discussion after we're done talking about the episode this time... it's our favorite horror pieces. Ranging from books to movies, we discuss what scared us the most. So, email us, comment, and tell us what movies or books really scared you! Show Notes:00:00 - Intro*01:10 - Summary*10:30 - Ratings*11:55 - Discussion*12:00 - Gabrielle Stanton12:40 - Toni Braxton "Unbreak My Heart"16:00 - Insane Clown Posse17:20 - Dolores Claiborne18:45 - Fallout 347:52 - Betamax1:02:05 - The Losers Club Podcast1:02:54 - Outro* Links:You can Email us, or follow us on Twitter here!Website // Patreon // Haven on Tubi // Haven Wiki // IMDb // The Colorado KidMusic by: Antti Luode (Creative Commons 3.0)Check Out his Portfolio Here // Check Out his Blog Here

We have a little Bonus episode for you guys. Only one beer but its a good one. It's a Barrel Aged Cuppa Peanut Butter Coconut a Imperial Stout Ale Brewed with: Toasted Coconut, Peanut Butter, Cacao Nibs, Vanilla, Metric Coffee, and Lactose from Maplewood Brewing in Chicago. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

In Episode#24 we examine four craft beers: [1] "Super Pops! Party Mermaid" (Fruited Sour) from Humble Sea Brewing (Santa Cruz, CA); [2] "Split Second Glimpse of A Bird Hurtling Past And Away " (Double Dry Hopped Double IPA with Citra & Galaxy Hops) from Ferrous Falcon -- A Radical Concept by Horus Aged Ales & Mason Ale Works (San Marcos, CA); [3] "Phantom of Perfect Form" (Triple IPA) from Electric Brewing (Murrieta, CA); and [4] "Coconut Convergence" (Buffalo Trace Bourbon Barrel Aged Imperial Stout with Coconut Candy, Syrup, & Water. Plus Desiccated, Shredded, & Toasted Coconut) from Horus Aged Ales (Oceanside, CA). Full show notes at: www.thepodcraft.com.

Arjun and Vishnu discuss biscotti and try a Nonni's original

  Vidcast:  https://youtu.be/vDoF8xLuoVU   The FDA and the KIND Healthy Snacks have recalled KIND Oats & Honey Granola with Toasted Coconut pouches.  A number of these contain undisclosed sesame seeds.  If you have these pouches at home, do not consume them.  Instead, return them to the store for a full refund.  For additional information, contact KIND Snacks by calling 1-203-803-3653.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/allergy-alert-kind-issues-voluntary-recall-due-undeclared-sesame-seeds-oats-honey   #recall #granola #sesameseeds  

Arjun and Vishnu are joined by Maydha for the latest Thinsters sequel.

Arjun and Vishnu compare this brownie cookie with one they've had very recently.

Happy Wednesday, January 22nd Everyone! Weather in the parks today will be mostly cloudy with a high of 66 degrees. Park hours today, Disneyland will be open from 9 am - 9 pm and DCA 9 am - 8 pm. Today in the year 2018, Minnie Mouse received her Star on the Hollywood Walk Of Fame. Perfect day for it too as today is National Polka Dot Day and Rock The Dots! Minnie's Star can be found in front of the El Capitan Theater in Hollywood. New Concept Art, Costume Design and Float designs for the all-new Disneyland Parade, Magic Happens was just released online. This much-anticipated parade will hit Disneyland next month on February 28th. In Downtown Disney news, Sprinkles Cupcakes is now offering Toasted Coconut, Caramel & Chocolate goodness in their signature German Chocolate Cupcakes now through February 2nd.

On this episode we have Krystal Mack. She is a culinary artist, creative consultant, entrepreneur, writer, self-taught baker, and activist who uses food as a vehicle for storytelling, cultural exchange, and community building. Based in Baltimore, she’s launched multiple brands and concepts over the years, including KarmaPop, an experimental frozen dessert concept; PieCycle, Baltimore’s first-ever food-vending tricycle; BLK//MARKET, an artisan collective for creatives of color, and BLK//SUGAR, a food and lifestyle concept known for sweet treats such as Toasted Coconut & Ube Croissants and Purple Sweet Potato Pie.· Using food as a tool for social design· Decolonizing our relationship with food · Imposter syndrome· Culinary traditions, “ethnic” food and “classical cooking”· Collaborations· Food influencers· and so much moreBook recommendations: Emergent Strategy by Adrienne Maree Brown and The Secret Lives of Color by Kassia St ClairPodcast recommendation: 99% InvisibleCheck out Krystal’s Patreon and IAO StudioYou can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, _PizzaLlama, Krystal Mack, Palate Palette, The GrottoIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.For more info, find us on the web at:ChefsWithoutRestaurants.comChefsWithoutRestaurants.org Facebook PageFacebook Group Twitter YouTube

If you're not familiar, Uppers and Downers is a reference to the name of a Festival which features coffee and beer, which is exactly what tasting 58 is about! Me and Matt are joined by our friend Jason and returning guest from season 1, Diego, to drink beers that have coffee as an adjunct. We even got to drink a beer that Diego helped pick out the coffee for from his coffee shop, Prismatic, located here in Albuquerque, NM. We also discuss Bio Breaks, Sun Tea, news about 450 North and have a lot of laughs along the way. This tasting was extra long so time stamps can be found below. Till the last drop! Beer Line-up and Time Codes: (00:08:37) - 2013 Bourbon County Brand Coffee Stout from Goose Island Beer Company (00:20:45) - 2019 Kill the Sun Barrel Aged Imperial Stout with (Pristmatic) Coffee and Chocolate from Ex Novo Brewing Company - Local Spotlight (00:31:15) - 2018 High West Barrel Aged Victory at Sea from Ballast Point Brewing Company (00:46:31) - 2019 Red Eye November Barrel Aged Imperial Coffee Stout from Bottle Logic Brewing (00:55:15) - Unbreaking News (01:07:57) - 2019 Brewgarithm - If Z or Y, Then Friday a Barrel Aged Imperial Stout with Coconut, Coffee and Cocoa Nibs from Cycle Brewing (01:20:49) - 2019 What Evil Lurks - Ghost 774 Imperial Stout with Mostra Coffee, Toasted Coconut, Toasted Marshmallow, Saigon Cinnamon from Adroit Theory Brewing Company (01:37:10) - Beer of the Show Intro and Exit Music provided by bensound.com

NICU nurse and local baker, who also happens to be Dan's wife, Lea Meyer (@leamayj) joins as special guest. You'll get to hear a brief background on how Dan and Lea met while serving as camp counselors in college and what the transition to Houston has been like 3 years in.In this episode, Lea shares her commonalities with Houston celebrity chef, Chris Shepherd (hint: it is not what you think!) We also get to hear about Lea's experience growing up in Nebraska and what the local fare looks like back home. Among other things, Lea gives us a behind the scenes look at starting her baking business, Goldie Gourmand (@goldiegourmand), and we get an update/review on some recent Hit List spots Mark and Dan got to try last weekend during our second straight Cocktail Hour, in which we make a classic Houston favorite cocktail.We hope you have as much fun listening as we did recording!As always, please be sure to connect with us on Instagram @foodstonpod or email us at foodstonpodcast@gmail.com. Leave a comment or send us a message to let us know what you enjoyed or how you think we can make the podcast better!Mentions:Jeni’s Splendid Ice Creams (@jenisicecreams)Common Bond Cafe (@commonbondcafeandbakery)Runza (@runzarestaurants)Eight Row Flint (@eight_row_flint)Bravery Chef Hall (@braverychefhall)BOH Pasta (@bohpasta)Kokoro (@kokorohtx)Lockwood Station (@lockwood_stn)Blind Goat (@theblindgoathtx)Squable (@squabletime)Penny Quarter (@pennyquarterhou)Better Luck Tomorrow (@bltomorrow)Aga’s Restaurant (@agasrestaurant)Pondicheri (@pondicheri)Toasted Coconut (@gettoastedhtx)Haymerchant (@haymerchant)Support the show (https://www.patreon.com/foodston)

We're Christine and Tammy: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses, and have lots to say about food, the food business, and the people who work in our industry. In this pilot episode, we share our backstory and the reasons we started Lettuce Wrap. Learn how Christine’s candy selling leads to deboning a duck which leads to an epiphany. A multitude of kitchen jobs leads to a career in graphic design, and it all ends in a sandwich of chef-ery. Meanwhile, Tammy turns up her nose at high tech to sniff out spices for a living, converts chicken into cuisine, and farmers markets become retail stores become online stores. Our inaugural "quick fire round" puts Tammy into a spice quandary, and Christine picks a favorite truffle and meal. And we learn which of us is the true food adventurer. Links and Show Notes NeoCocoa (https://neococoastore.com) SpiceHound (http://spicehound.com) Kitchen 519 (https://facebook.com/Kitchen519Belmont) San Jose State Graphic Design program (http://www.sjsu.edu/design/design_programs/graphic_design_program/) La Cocina | San Francisco Incubator Kitchen (http://www.lacocinasf.org/) Malaysia (https://www.lonelyplanet.com/malaysia) Malaysian recipes (https://www.allrecipes.com/recipes/701/world-cuisine/asian/malaysian/) Chowhound (https://www.chowhound.com/) Chocolate truffles (https://en.m.wikipedia.org/wiki/Chocolate_truffle) Tellicherry Black Peppercorn (https://spicehound.com/products/peppercorns-black?variant=9688084643876) Lampong Black Peppercorn (https://spicehound.com/products/peppercorns-black?variant=9688330960932) Himalayan Pink Salt (https://spicehound.com/products/himalayan-pink-salt) French Grey Salt (Sel Gris) (https://spicehound.com/products/grey-sea-salt) Soy sauce (http://www.kikkoman.com/en/shokuiku/soysaucemuseum/making/index_en.html) Umami (https://en.m.wikipedia.org/wiki/Umami) Garlic granules (https://spicehound.com/products/garlic-granules) Toasted Coconut truffle (https://neococoastore.com/truffles/single-flavor/toasted-coconut.html) Thank you for listening. You can follow us on Twitter: * Lettuce Wrap (@lettucewrappod) (https://twitter.com/lettucewrappod) * Christine Doerr (@christinedoerr) (https://twitter.com/christinedoerr) * Tammy Tan (@spicehound) (http://twitter.com/spicehound) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap!

Today on the podcast Eric is joined by frequent co-host Felice Sloan of Urban Swank to discuss the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Fountainview Cafe closing, the Marquis II recent closing, Baba Yega Cafe closing due to fire damage, Bosscat Kitchen + Libations heading to Katy, the folks behind Adair Kitchen launching a new concept called Betsies, and more! In the Restaurants of the Week Neyow's Creole Cafe, La Table, and a special pop-up are featured.  In the Guest of the Week portion of the podcast, Eric is joined by Martin Stayer, Sara Stayer, and Sarah Troxell of Nobies. Eric, Martin, Sara, and Sarah discuss why Martin came down to Houston, what has kept Sarah at Nobies for so long, the family atmosphere of Nobies, how Nobies has evolved over time, maintaining a happy work environment, increased traction from patrons, being an industry hangout, how Nobies still flies under the radar, being left off Alison Cook's top 100 restaurants of Houston, their new concept the Toasted Coconut, the inspiration for the new concept, why Sarah loves Tiki so much, and more!

No matter her shape, size, age, or position, there is something beautiful about a woman who unleashes her honest and authentic self to the world. To be clear, I always find my wife, Vanessa, to be beautiful. But just as cookie dough ice cream has different layers of deliciousness, there's the ice cream, the dough, the chocolate chips, I see different layers of beauty in my wife as well… “You just woke up, and your breath isn't that great, but I'd still love to kiss you.”“Looking hot in your workout gear.”“Dressed up and ready to go on a date.”“Loving and tender grandma Banessa.” And of course, there's also the “I'm pretending to brush my teeth, but I'm actually watching you take a shower.” I'm the only one that gets to see that though. However, there's one layer of beauty that trumps them all. It's the beauty she radiates when she lets go of her fear of offending others and lovingly and authentically shares her unfiltered wisdom and insights with the world. Unapologetically Authentic I watched Vanessa share a FB Live with her team. As I watched, I found myself thinking, “Holy s#|t! That's my wife! She is beautiful! What a badass!” As someone experienced in social media, one of Vanessa's greatest pains has been to watch women misuse social media to build a home-based business. They litter their news feeds with ads for their products. They copy and paste each others' words. They easily fall into the habit of doing what they see others doing online. They miss the opportunity to authentically share their own wisdom and add value to those they influence, and instead interrupt and irritate their friends and followers. Vanessa had reached a point where her level of frustration was far greater than the fear of offending a few of her followers. I watched the passion, certainty, strength, power, heart, sincerity, and yes…beauty, burst out of her. For those who took her words to heart, I have no doubt she helped them. I'm also confident that she pissed a few people off. You influence people who love you, and you move people who hate you. But you do little for the people who just like you. Women often have so much more of themselves they could share, but they get hung up by the fear of someone getting upset, or unliking, unfriending, or talking poorly about them. As a result, they live their lives like they're vanilla ice cream. Vanilla Ice Cream Have you ever experienced an emotional response to vanilla ice cream? I doubt it. You probably didn't leave a restaurant, cafe, or a dinner party and say, “I have to get more of that.” Almost anybody will eat it, but nobody talks about it. Offer an ice cream that's off the charts in how it tastes, like Black, Toasted Coconut, or LSD from Milkjam Creamery in Minneapolis, and you'll have a line of people down the sidewalk wanting to experience what you offer. Some might give Milkjam a try and say, “That was awful!” Most will say, “That was amazing!” And they all go home and talk about it, and probably come back again. But there's no vanilla on the menu, 'cause let's get real. Who would want to come back for that? Get To The Good Stuff I have replayed the experience of watching Vanessa over and over in my head. On the one hand, I feel blessed, fortunate…lucky even that she's my wife. On the other hand, I feel bummed that she doesn't feel the freedom to be herself all the time. And she's a powerful woman. Which makes me even sadder knowing that there are many other women without the strength she has, who get by every day, playing it safe; being vanilla ice cream. What wonderful flavor are you hiding from the world? I'm sure it's nothing short of beautiful badassness.

Need to go on a tropical vacation without hopping on a plane? We're reviewing Kona Brewing Company's Koko Brown Ale brewed with Toasted Coconut. If you're looking for a brown ale that has an amped up flavor, this might be the beer for you. Classic brown ale flavor with a nice mouthfeel leads into some coconut-y flavors with notes of sweetness and creamy in the mouth. But half of the couple is allergic to coconut!Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. Cheers!

Chef Ian Kittichai shows us how to make Lime Stone Tartlets with Raw Tuna, Beetle Leaf, Minced Lime, and Toasted Coconut at his restaurant, Issaya Siamese Club in Bangkok. To make the batter for the crispy tartlet shells, Chef Ian uses lime stone water for its alkaline qualities. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/

EVERYBODY, pls... welcome our good friend, Javaris, into the Orlamdo studios. The Pints delve into their Sims death habits, homeless people, boba tea and, uh, porn. And to that topic we say, "Javaris, no." (Or do we?)

Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding.   Recipe at: http://www.ciaprochef.com/northarvest/recipe5/

On today's show I discuss making a simple gluten-free dessert which happens ot be Paleo too. My toasted coconut, chocolate Paleo ice pops. These are very simple to contruct, have only a few ingredients and are very satisfying indeed. Most of the ingredients can be purchased at the local supermarket or certainly online for those of you who like Amazon. Nonethless, these chocolate coconut ice pops are sure to please.

Now that warm sunny days are round the corner... we hope, we hope, we're starting to look at lace projects. Lofty airy, perfect for knitting on a sultry summer day. If only the darned rain would stop, but we do live in the Pacific Northwest. Thanks again to the Naked Sheep for letting us 'cast in the back.'  And, yes, we are going to start podcasting more frequently between our larger podcasts. Rachel and I will be doing smaller episodelettes on individual features.   Patterns: Que Sera Wakame Lace Tunic Kiri Lace Shawl Multnomah Shawl Star of the County Down Tam Angelica Yarns: Artfibers Alfabeto Cascade Alpaca Lace Tsuki Cashmere Canapa -Gotta say, I love how this yarn feels and wears. Not a bit of pilling in site a great soft yet durable blend. Venezia Worsted Sea Wool   Lace Tech Tips & Product Reviews: Addi Lace Needles A Gathering of Lace -  Ed. Meg Swansen Evelyn A. Clark's Knitting Lace Triangles Fiber Trends Lace Patterns Arctic Lace - Donna Druchunas Nancy Bush's Knitted Lace of Estonia Vogue Knitting Spring/Summer 2010 Lolo Bars (again :)) - My favorite is the "Toasted Coconut" feel like I'm on the beach in Waikiki. BTW no petroleum products are involved in the making of this product. All natural goodness-  plant fats and essential oils. Example of Square Shetland Lace Orenburg Lace Techniques: Visuals of using lifelines for knitting lace Hair Pin Lace Instructions Helpful Video Provisional Cast On  Helpful Video Music Featured: Paper Moon - Ella Fitzgerald Little Bo Peep Has Lost her Jeep -  Spike Jones