Podcasts about Strudel

Eine Familie im Strudel von Willkür, Machtmissbrauch und Totalitarismus. Mit diesem Plot gewann der Ire Paul Lynch den Booker Prize, den wichtigsten Preis für englischsprachige Literatur. Mit Olivia Röllin spricht der Autor von «Prophet Song» über Empathie, Meditation und die Kraft von Geschichten. Als Paul Lynch sein neustes Buch schrieb, dachte er, dass «Prophet Song» seine Karriere beenden könnte. Denn der Roman, in dem Irland ein totalitärer Staat wird, trifft Lesende mit voller Wucht. Vom ersten Satz an zeichnet Lynch in intimster Klarheit nach, was mit einer Familie geschieht, die in den Strudel von staatlicher Gewalt, Willkür und Verfolgung gerät. Dass seine Geschichte in einem westeuropäischen Land mit einer gefestigten Demokratie spielt, macht es noch verstörender. 2023 erhielt der irische Autor dafür den begehrten Booker Prize. Seither steht seine Welt Kopf, und er gibt nach eigenen Aussagen fast nur noch Interviews. Lynch ist ein Sprachvirtuose, der sich in innere Kontemplation begeben muss, um schreiben zu können. Er spricht von einem Versuch in radikaler Empathie. Was nicht immer einfach sei, denn er sei in erster Linie Vater von zwei Kindern. Mit Olivia Röllin spricht er über existenzielle Kipppunkte, die Revolution des Mitgefühls und das Schreiben als Daseinsform.

In dieser Episode bespreche ich den Thriller „Waldesgrab“ von Lene Schwarz, der sich als fesselnde Lektüre für Krimifans entpuppt, insbesondere für diejenigen, die die spannende Erzählweise von Nele Neuhaus schätzen. Die Handlung spielt in der malerischen, aber auf brutale Weise verdunkelten Kulisse des Harzes und folgt dem Koch Leon Bosch. Dieser genießt die Abgeschiedenheit seines Gasthauses, bis er im Wald auf eine schreckliche Entdeckung stößt: die Leiche einer Frau mit einem pechschwarzen Quarzstein anstelle ihres Herzens. Im Verlauf des Thrillers werden immer mehr ähnlich zugerichtete Leichen gefunden, was Leon dazu zwingt, in einem Wettlauf gegen die Zeit den Mörder zu finden. Dabei stellt sich heraus, dass die düsteren Ereignisse enge Verbindungen zu seiner eigenen Vergangenheit haben – ein Geheimnis, das er lange Zeit vergraben glaubte. Meine persönliche Rezension bezieht sich darauf, dass dieser Roman für mich eher als Thriller denn als klassischer Kriminalroman gilt, da die psychologische Dramatik und die düstere Atmosphäre tief unter die Haut gehen. Die Figuren sind sorgfältig konstruiert und tragen zur Komplexität der Geschichte bei. Besonders Leon, dessen enge Verbindungen zu den Opfern ihn in einen Strudel aus Verdächtigungen und Ängsten zieht. Auch der Kommissar, der ihn für den Hauptverdächtigen hält, und der Förster, der dem Geschehen eher aus der Ferne zuschaut, fügen der Erzählung zusätzliche Schichten hinzu. Zudem gibt es interessante Nebenfiguren, wie Leons Tochter Thea, die eine entscheidende Rolle in der Handlung spielt, und Jack, der Freund von Marlene, einer weiteren Figur, die Leon sehr am Herzen lag. Die Autorin Lene Schwarz schafft durch ihren packenden Schreibstil eine düstere Atmosphäre, die perfekt zum Setting im Harz passt. Es werden verschiedene Storystränge gekonnt miteinander verwoben, von den mysteriösen Leichen bis hin zu einem alten Felsenkeller, der eine weitere interessante Wendung in der Geschichte birgt. Der Felsenkeller, einst ein Ort des Handels, wurde versiegelt und bleibt im Fokus von Leon und den Ermittlungen. Dabei begegnet Leon immer wieder dem Förster, dessen Ignoranz nicht nur frustrierend, sondern auch zutiefst bedrohlich ist. Die Spannung bleibt bis zur letzten Seite hoch, mit zahlreichen unerwarteten Wendungen und einem Bösewicht, den man nicht sofort auf dem Schirm hat. Das lässt mich beim Lesen immer wieder innehalten und mit einem mulmigen Gefühl an die nächste Seite denken. Lene Schwarz gelingt es, einen fesselnden Thriller zu schreiben, der langfristig im Gedächtnis bleibt. Ich bin gespannt auf weitere Werke dieser talentierten Autorin und empfehle „Waldesgrab“ jedem, der in eine düstere und packende Geschichte eintauchen möchte. Der Roman ist 2019 im Rowohlt Verlag erschienen und nach wie vor erhältlich.

Wie oft versuchst du, bewusst zu leben – und landest trotzdem im Strudel des Tuns?Wie oft fühlst du dich erschöpft, obwohl du "alles richtig machst"?In dieser Folge nehme ich dich mit in die Tiefe deiner weiblichen Essenz. Du erfährst, warum deine Urkraft nichts mit Leistung zu tun hat – und alles mit Verbindung. Wir sprechen über echte Weiblichkeit jenseits von Klischees, über innere Rhythmen, intuitive Kraft und wie du aufhörst zu funktionieren und beginnst, dich zu erinnern.✨ In dieser Folge erfährst du:– Warum Weiblichkeit kein Ideal, sondern ein Erinnern ist– Wie du in einer leistungsgetriebenen Welt bei dir bleiben kannst– Was Zyklusbewusstsein, Intuition und Rituale mit echter Kraft zu tun haben– Wie du dich mit deinem inneren Feuer verbindest – ohne auszubrennen– Warum deine Emotionen Medizin sind – und wie du sie liebevoll nutzen kannstDiese Folge ist eine liebevolle Einladung an dich: Zurück zu dir. Zu deiner Tiefe. Zu deiner Kraft, die still und weise ist – nicht laut und rastlos.

Du weißt nicht, was schmerzhafter ist – die Trennung selbst oder das Wissen, dass sie direkt in eine neue Beziehung gesprungen ist. Diese Rebound Beziehung fühlt sich für dich an wie ein Schlag ins Gesicht. Du fragst dich, wie sie so schnell weitermachen kann, während du noch im Strudel aus Trennung und Liebeskummer feststeckst. Die Rebound Beziehung wirkt nach außen perfekt – doch innerlich zerreißt es dich. Jeder Gedanke daran, wie sie jetzt mit ihm lacht, wie sie sich von ihm trösten lässt, verstärkt deinen Liebeskummer nur noch mehr. Es fühlt sich an, als hätte die Trennung dir alles genommen – deinen Stolz, deinen Halt, deine Perspektive. Vielleicht hoffst du, dass diese Rebound Beziehung nur ein Fehler ist. Vielleicht beobachtest du jedes noch so kleine Anzeichen, das darauf hindeutet, dass sie ihn nicht wirklich liebt. Aber egal was du tust – der Schmerz bleibt. Denn dein Herz ist noch nicht durch mit dieser Trennung, auch wenn sie es zu sein scheint. Liebeskummer macht dich nachts wach, treibt dich morgens rastlos aus dem Bett und sorgt dafür, dass du den Fokus verlierst. Die Trennung war real – aber die Rebound Beziehung fühlt sich wie ein unfairer Wettlauf an, den du nie gewinnen konntest. Und tief in dir fragst du dich: Warst du jemals wirklich wichtig – wenn du so leicht ersetzt werden konntest? #reboundbeziehung #trennung #liebeskummer #neuebeziehung #trennungsschmerz #exzurück #anzeichen Wenn auch du wissen möchtest, wie du deine Beziehung rettest, deine/n EX zurück bekommst oder die Trennung verarbeiten kannst, dann melde dich bei uns für ein kostenloses Erstgespräch: https://deinl.ink/oR6 Mehr von Beyond Breakup: - Facebookgruppe: https://deinl.ink/sQd - Webinar Meister der Maske: https://deinl.ink/meisterdermaske - Workbook Soforthilfe bei Liebeskummer https://deinl.ink/JEk - Ex zurück Ratgeber: https://deinl.ink/ExzurueckEbook - TikTok: https://deinl.ink/Jal

261. Edible Theology with Kendall Vanderslice   Kendall's Website   John 6:35 NIV "Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty."   **Transcription Below**   Kendall Vanderslice says "Yes, before you ask, that is my true name."   Kendall is a baker and writer whose best thinking occurs as she works dough between her hands; scribbles down thoughts on pieces of parchment dusted in flour, until she can parse them out later before her keyboard. When she embarked on a career as a pastry chef, she found that her love of bread transformed the ways she read Scripture. Fascinated by God's use of food throughout the arc of the Gospel, she merged her work in the kitchen with academic study of food and theology.   As a graduate of Wheaton College in Illinois (BA Anthropology), she began engaging questions of food and faith. Interested in commensality—or, the social dynamics of eating together—she studied food at Boston University (MLA Gastronomy). Her thesis on church meals sparked a range of theological questions, leading her to Duke University where she wrote a thesis on the theology of bread (MTS). In 2018 she was named a James Beard Foundation national scholar for her work on food and religion.   She lives in Durham, North Carolina, with her beagle, Strudel, her sourdough starter Bread Astaire, and her brood of hens: Judith Jones and the Three Gourmands.   Questions and Topics We Cover: You've studied so much about food and theology . . . are there any favorite lessons or resources that you still think about today? Is there any other science in the bread baking that is fascinating because it also has a richer, deeper spiritual meaning? What's one recipe in the book you're especially excited about?   Other Episode Mentioned from The Savvy Sauce: 47 Relationships and Opportunities that Arise from Using Your Gifts with Founder of Neighbor's Table, Sarah Harmeyer   Related Episodes on The Savvy Sauce: 15 The Supernatural Power Present While Gathering at the Table with Devi Titus Practical Tips to Eating Dinner Together as a Family with Blogger and Cookbook Co-Author, Rachel Tiemeyer Experiencing Joy, Connection, and Nourishment at the Table with Abby Turner Fresh Take on Hospitality with Jaime Farrell   Thank You to Our Sponsor: Dream Seller Travel, Megan Rokey   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Please help us out by sharing this episode with a friend, leaving a 5-star rating and review on Apple Podcasts, and subscribing to this podcast!   Gospel Scripture: (all NIV)   Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”   **Transcription**   Music: (0:00 – 0:09)   Laura Dugger: (0:10 - 1:22) Welcome to The Savvy Sauce, where we have practical chats for intentional living. I'm your host, Laura Dugger, and I'm so glad you're here.    Do you love to travel?   If so, then let me introduce you to today's sponsor, Dream Seller Travel, a Christian-owned and operated travel agency. Check them out on Facebook or online at DreamSellerTravel.com.    We were one of those families who joined in the COVID trend of baking our own bread.   And so, I was fascinated even years later when I came across my guest for today, Kendall Vanderslice. She's an author and the founder of Edible Theology. And I've always appreciated different verses being brought to life, even things that we interact with every day, such as salt and yeast.   But God has richer meanings for all of these. And so, I can't wait for Kendall to unpack these in our conversation today. Here's our chat.   Welcome to The Savvy Sauce, Kendall.   Kendall Vanderslice: (1:20 - 1:22) Thank you so much for having me. It's great to be here.   Laura Dugger:  (1:23 - 1:30) Would you mind just starting us off by sharing a bit about your background and what led you to the work that you get to do today?   Kendall Vanderslice: (1:31 - 3:46) Sure. So, I have always loved baking. I always, you know, when I was a child, but especially once I was in middle school and high school, I had a lot of anxiety.   And so, when I just ever, anytime I needed to work through any sort of scope of emotions, I would always turn to the kitchen. Working with my hands became this way to sort of ground me and help me find calm in the midst of sort of my mind just buzzing. I was also one of five kids.   So, it was like after everyone had gone to bed and the kitchen was silent, was the only time there was quiet in my house. And so that was kind of always became the source of calm and grounding for me. And so, then when I graduated high school and was trying to figure out what I wanted to do with my life, once again, I turned to the kitchen as a way to try and process what I should do.   And long story short, over time, I realized, oh, maybe actually this work of baking is the work that I am called to do. And so, I ended up taking a very circuitous path to get there. I took a gap year after high school.   I went to undergrad and studied anthropology in college. And in that time, learned that I could, my love of food and my love of the kitchen, I could examine not just in the practice of cooking, but through an anthropological and historical lens, looking at how food shapes community and shapes culture and how culture shapes the foods that we eat. And so, from there, I went and worked in professional kitchens.   But I had all these historical, cultural, theological questions kind of buzzing around at the same time. And, you know, I would go from my work at the bakery on Sunday morning. I would rush from work to church and I would receive communion each week with bread dough still stuck to my arms.   And I started to question, what does this bread that I spend my whole morning baking have to do with this bread that I receive at the communion table? And so that just unlocked a whole new path of what I could do with bread and with my baking beyond just in the kitchen and larger understanding how it shapes our awareness of who God is and how God is at work in our lives and in our communities.   Laura Dugger:  (3:47 - 3:58) Wow, that is incredible. And even today, do you want to share a few of your offerings? Because edible theology was a new concept to me, and it's just fascinating what all you have going on.   Kendall Vanderslice: (3:59 - 5:31) Yeah, absolutely. So, my primary program is that I teach a workshop called Bake and Pray. And so, this is a workshop where I teach people how to bake bread as a form of prayer.   So, we look at the ways that bread is at play throughout the narrative of Scripture, kind of what it is that God is using, why it is that God is using bread as the storytelling device in the narrative of Scripture, and why Jesus would give us bread at the center of Christian worship. But then at the same time, we're learning how the actual practice of baking bread can be a way to connect with God, to find rest and to understand God's presence with us in a very tangible form. So, with that, I also have a handful of books.   Most recently, I released a book called Bake and Pray. It's sort of this workshop in book form. It's a collection of recipes, but also a collection of liturgies, so that you have the tools you need to make your time in the kitchen a time of prayer. I call it a prayer book meets cookbook.    But I also have a handful of other resources, a Bible study or a small group study called Worship at the Table, where it's actually helping people gather around the table and understand how God is at work through the table. And I have a podcast that it was a limited run.   There are 30 episodes called Kitchen Meditations. They are short meditations to listen to while you cook, while you're in the kitchen. So, you can understand the food that you eat more fully and also understand how your time preparing it can be a time of worship.   Laura Dugger:  (5:31 - 5:50) I love that. And there's so much to unpack. But let's just start here with all the things that you've studied with food and theology and gone to school for years and put this into practice.   Are there any favorite lessons that stand out and are maybe ones that you still think about today?   Kendall Vanderslice: (5:51 - 6:57) Well, you know, one of my favorite books that helped shape my understanding of food is a book that was written in the 1960s by an Episcopal priest named Robert Carr-Capin. It's a book called The Supper of the Lamb. This book is just a delightful book to read.   I think everybody should read it. Robert Carr-Capin was he was an Episcopal priest, but he was also a food writer and he also was a humor writer. He and his wife wrote a satirical column together.   And so, The Supper of the Lamb is kind of the culmination of all three. It is this beautiful reflection on a theology of food in the table, but it is hilarious as well. And so, it is written as instructions to host a dinner party that is all built around preparing lamb for eight people in four different ways.   And so, it's reflections on kind of, you know, this revelation, the imagery in the book of Revelation on the marriage supper of the lamb, But then taking that to be a very liberal dinner party that he hosts in his home. And it will forever change the way that you think about food and think about the table and think about how God cares about food.   Laura Dugger:  (6:58 - 7:13) Wow, that's interesting. And even a piece of that that you had highlighted before is community, that food draws us together in community. Are there any lessons or reflections you have on that topic as well?   Kendall Vanderslice: (7:14 - 9:03) Yeah, I mean, so I spend my days traveling the country and visiting churches and eating meals with strangers all the time. This is such a central part of my work. So, my first book was a study of churches that eat together as their primary form of worship.   And so, I had the opportunity to research 10 different churches across the country and look at how does this practice of eating together regularly shape their understanding of community, but also shape their understanding of church and shape their understanding of worship. And what I saw in that practice of traveling and eating with all of these churches was that communities that were built around the table, where their primary rhythm of gathering was this practice of eating together and talking together and dialoguing together. It created such resilience within these communities as they faced conflict and tension within them that their commitment to eating together, but then their understanding of these community meals as being intrinsically connected to the communion table, the meal of bread and the cup that they also shared, it shaped their ability to have conversations and wade into hard topics that communities might otherwise try to say, you know, kind of avoid, because what they believed was that, you know, the table that we gather at regularly is a place that can kind of manage and hold on to those tensions.   And it's a place where these hard conversations can arise. But also at the end of each of these meals, we remember that we are going to share the bread and the cup together and that God has told us that we have been made one in the body and blood of Christ. And so, we have a responsibility to care for one another, even as we argue and disagree and have a really, you know, dig into these hard conversations.   Laura Dugger:  (9:04 - 9:58) That is beautiful. And I think of so many things when you say that. I'm in the book of Acts right now, my quiet time.   And so, the early churches, they were breaking bread together daily. You see that as part of the impact, the outflow that came from that. And then just, I think, gratitude as you share, because I wasn't a follower of Jesus growing up.   Our family went to church. And by the time I was in high school, all of my family were believers, including my siblings. I was the last one.   But the church that we went to, we shared a meal together every Sunday. And those relationships are long lasting. Then you hear about what people are actually going through.   It's such a natural way to dive deeper into that fellowship. And so, I love that you've traveled around and studied this. And I'm also curious if you've connected with one of my past guests, Sarah Harmeyer with the Neighbors Table.   Kendall Vanderslice: (9:59 - 10:03) I am familiar with her work, but I have never actually connected with her.   Laura Dugger:  (10:04 - 10:09) OK, you two. I'll link her episode in the show notes, but I think you two would have a lot of fun together.   Kendall Vanderslice: (10:09 - 10:14) Oh, great. Great, great. I know I've seen some of her tables on.   She's the one who builds tables. Is that right?   Laura Dugger:  (10:14 - 10:15) Yes. Yes.   Kendall Vanderslice: (10:15 - 10:19) Yes. OK. I have seen her tables on Instagram, and they look just absolutely beautiful.   Laura Dugger:  (10:19 - 10:37) I love it. Well, I'd also like to talk about your most recent book, because there's one part where you talk about the sacred language of bread. And I'd love for you just to walk us through some significant scriptures that highlight bread throughout the Bible.   Kendall Vanderslice: (10:37 - 19:43) Yeah, absolutely. So, one of the reasons that I love to think of bread in terms of a language itself is because so often we think of our faith as being something that happens predominantly in our minds, that it is the things we believe about God and the words that we say to God. And it becomes this very sort of mental exercise of worshiping God in our heads.   And we forget that the rest of our bodies and the rest of our lives are a part of how we know God as well, that we were created in these human bodies with all of these senses. And it's only through these senses that we get to know the world around us. And it's in getting to know this creation around us that we get to know our creator as well.   And so when we think of our faith as happening something predominantly in our minds, then when we have these moments where we don't feel like God is present, or we feel like we don't hear from God, or we just don't have the energy to, you know, to read scripture every day, or we feel like we, you know, I'm just like praying and praying and praying, and I've just exhausted the words I have to say. Then it's easy for us to feel like we've been abandoned by God, that we're in this sort of spiritual dark place. But Jesus, he calls himself the word, but, you know, Jesus is the word that was present with God in the beginning.   But Jesus also calls himself the bread of life. And Jesus identifies himself as something deeply tangible. And he offers his own body to us in the form of bread at the communion table.   And so, Jesus is telling us that Jesus is present with us in this very tangible form, something that we can mix together with our hands, something that we can taste on our tongues, something that we can feel in our bellies as we digest it. That Jesus is telling us, like, I am with you in this deeply tangible way. And if you don't feel my presence, and if you don't, you know, hear what I am telling you, or you don't feel like I am listening to you, know that you can eat this bread and have this very tangible reminder that I have promised to remain present with you and to remain faithful to you.   And so, the ways that we see this at work in Scripture, once we understand that, you know, bread is not just a metaphor, that bread is actually something very physical and tangible, a way that God speaks to us, I think it changes the way that we see bread show up in Scripture. That it's not just a handy metaphor that shows up every, all over the place in the Bible, but that Jesus is actually, that God is actually doing something through bread itself.    So, the very first place that we see bread appear in Scripture is as early as Genesis 3:19, “It is by the sweat of your brow that you will eat your bread until you return to the ground, for from it you were taken, from dust you come, and to dust you will return.” So, prior to this point in Genesis, we have the creation accounts, we have, you know, that God has created the garden, placed humanity in the garden to tend to this creation, to care for it. And they are intended to, you know, they are nourished by the fruits of these trees, they delight in God by delighting in God's creation.   And God gave them just one restriction, which was a restriction on what they could eat. And so, in Genesis 3:19, we know that they have failed to honor this restriction that God has given them. And we are now learning the ramifications of that fall.   And one of those ramifications is that the soil is going to sprout forth thistles and thorns. That we will no longer just be nourished by the fruits of the trees, but that we will have to labor in this soil. We will have to labor against a creation that works against us in order to have our nutritional needs met.   But at the same time, God offers us this gift, that it's by the sweat of your brow, you will eat your bread. Our bread, you know, doesn't just grow from a tree. The humanity was probably not eating bread in the garden.   But in this offering of bread, that it's by the sweat of your brow, you will eat your bread. Humans are being told, yes, we will have to labor in the soil in order to nourish ourselves. But also, we are being invited to participate with God in the transformation of creation into something really delicious as well.   So, bread is, at the same time, both this picture of the brokenness of creation and yet also the goodness of God. This blessing, this gift from God in the midst of a broken creation. The production of bread, historically, has required a lot of work.   It requires months and months of laboring in the soil to grow wheat, harvest wheat, thresh it, and then grind it into flour. Turn that flour into dough, gather firewood to heat up an oven, and then turn that dough into bread before finally being able to eat it. So, humanity has long known that it is, you know, there is this deep, this incredible amount of labor required to make bread.   And yet also, bread contains almost all of the nutrients that humans need in order to survive. We can live off of just bread and water alone for a very, very, very long time. And in fact, many humans throughout most of human history have lived off of just bread and water for a very, very, very long time.   So then when we see bread show up in other places in scripture, we see it show up as this picture of God's miraculous provision for God's people. We see it show up as a sign of God's presence with God's people. And we see it as a sign of God's promises to God's people that God will continue this work of restoration until we have this imagery of this renewed creation in the book of Revelation.   So, one picture of that is in this provision of manna for the Israelites in the desert. You know, I think oftentimes for us, we read this story and we think the miracle is like, well, I don't know about you, but I've never opened my front door and had bread strewn across my lawn that I could just go out and gather. But we can still picture just walking into a grocery store and having a whole aisle of bread to choose from, right?   For us, the miracle seems like it just appears out of nowhere, but it doesn't seem all that crazy to just have a bunch of ready-made bread available to you. But for the Israelites, the work of making bread would have been nine months or more of labor between growing wheat, harvesting it, turning that wheat into flour, flour into dough, dough into bread. That's work that was not possible while they were wandering in the desert.   And so, when God is providing this miracle of manna, all they have to do is go out every single morning and gather, and they have to trust day after day after day that God is going to continue to provide. So, then we see a mirror of this in the story of the feeding of the 5,000. Once again, I think the miracle to us oftentimes feels like, you know, well, I've never seen five loaves capable of feeding 5,000 plus people.   But still, we can picture a Costco aisle of bread that probably has enough bread to feed 5,000 people. Just the presence of bread enough for that size crowd doesn't seem all that miraculous. But for the crowd who was gathered on the hillside with Jesus, they would have had a much closer awareness of just how much work was required to grow enough, in this case, barley.   One of the accounts says that it was barley bread. So, to grow enough barley to make enough bread to feed this crowd. And at the very least, in Mark's account of the gospel, we see a very direct link to work and how much work would be required to feed this crowd.   Because in the gospel of Mark, it says that it would take more than half a year's wages to buy enough bread to feed this crowd. So, this distinct connection between labor and hard work in order to feed, to provide the bread for these people. But Jesus circumvents that labor required to either make the bread or buy the bread and just miraculously provides these five loaves to feed 5,000 plus people.   So then on the night before his death, Jesus takes, I think, this imagery one step further. It is not just the labor of making bread that Jesus circumvents in his provision of bread for his disciples. He offers bread to his disciples and says, “This is my body that is broken for you.”   Jesus is circumventing the very work of defeating the curse of sin and death. He has taken the labor of defeating sin and death onto his own body. And he's offering that body back to his disciples and onto anyone who remembers Him in this meal of bread and the cup.   But he's offering to us His body as in the form of bread, as this picture of the labor that Jesus has taken on, the curse that Jesus has taken on so that we can then live in freedom. And so, we're still currently living in this sort of in-between time where we know that Jesus, that Christ has died, that Christ is risen, and we are still awaiting the day when Christ will come again. We're still awaiting this imagery in the book of Revelation where creation is restored.   And I believe our relationship to bread will purely be one of delight and joy and freedom. But right now, we do still experience that brokenness of creation in relationship to bread. But also, bread is still a way in which we can know God, in which we can trust God's promises to us in this very tangible form in which we can believe that God is with us, even when we don't feel it.   Laura Dugger: (19:43 - 22:17) Let's take a quick break to hear a message from our sponsor. Do you have a bucket list of travel destinations? Or maybe you have a special event coming up like a big anniversary, a honeymoon, or even just that first trip to Europe?   If so, you need to call Dream Seller Travel. Dream Seller Travel is located in Central Illinois, but works with clients all across the USA. 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Let them deal with the problems that arise while traveling so you can just enjoy the trip. Dream Seller Travel has been planning dream trips since 2005 to amazing destinations such as Alaska, Italy, Hawaii, Canada, the Caribbean, United Kingdom, Germany, Switzerland, France, South Africa, Iceland, and more.   Where do you dream of going? You can reach out to Dream Seller Travel at 309-696-5890,  or check them out online at DreamSellerTravel.com. Thanks for your sponsorship.   In line with your brand of edible theology, I'd love to go further into the scripture. That was so fascinating. I feel like you're so succinct in the way that you put that all together.   So, I kind of want to do a deeper dive into a couple of the key ingredients of bread and then have you share their significance both in contributing to food, but also their significance for our own lives. Absolutely. Let's just begin with salt.   Will you share the scripture and insight into salt?   Kendall Vanderslice: (22:18 - 23:20) Yeah. One of the things that I love about salt, I think oftentimes, especially here in America, we have a sort of distorted understanding of the role that salt plays in our food. Oftentimes, we treat table salt.   We usually have table salt that you just add onto your food after cooking it. Maybe you add a little bit of salt while cooking, but for the most part, you just sprinkle on table salt after. And it almost is treated as this kind of added flavor.   But salt actually should not be this added flavor at the end. Salt should be incorporated into the cooking process because salt opens up our taste receptors on our tongues, and it opens up the flavors in the dish. So, salt actually should not be the predominant flavor that we taste.   Salt should be the thing that allows us to taste everything else. And I think when we understand salt in that form, it should reframe our understanding of what it means to be the salt of the earth or to be salt and light in the world. What does it mean that salt is not the thing that itself gets tasted, but salt is the thing that opens up the flavors of everything else around us?   Laura Dugger:  (23:20 - 23:30) Kendall, can you take that even a step further? What does that practically look like for believers really living as salt of the earth?   Kendall Vanderslice: (23:34 - 24:26) I think one of the great joys of the ways that these metaphors at work in Scripture is that we get to continually explore and see what that means for us and where God might be calling us. But I do think that being aware that to be the salt of the earth is to help pull out the best in the communities around us, to pull out the best in the people around us, is just this really beautiful picture of how I think God asks us to work in community. But our job is not necessarily to be the strong presence.   Our job is not necessarily to make sure everyone knows that we are present, but instead our job is to identify and build up and pull out the best parts of the people around us in the communities that we are in.   Laura Dugger:  (24:27 - 24:56) That's so good. I love how you shared that because for me, as you were unpacking it, I was just thinking that we as the salt, when you taste it, you don't want to think, oh, that's salt. You want, like you said, to open it up to others.   And so that's our purpose is to reflect and glorify Jesus and to point to him. So, I'm sure there's countless meanings. Will you also do the same thing and share the significance of yeast?   Kendall Vanderslice: (24:57 - 29:44) Yeah, sure. So, yeast is, you know, also a fascinating, fascinating thing. And we are only really just beginning to understand sort of the microbial world and the role that it plays in our lives, in our bodies, in our world.   And so, it's opening up entirely new understandings of how yeast is at work in scripture. One thing that we have to bear in mind is that the writers of scripture did not actually know what yeast was. We were only able to identify the microbes that are yeast and bacteria in the last 150 years.   And so, prior to Louis Pasteur, humans didn't know what yeast was. They only knew the reactions of yeast. You know, you saw if I mix together, you know, this, if I let this flour and water sit, it comes back to life and I can mix that into more flour and water and it can become bread.   You know, I can mix it in with a lot of water and a little bit of yeast and some hops and it becomes beer. I can mix it in with grapes and it becomes wine. So, we see the reactions, but don't necessarily know what it is that is responsible for those reactions.   So, it is fairly new that we have this, you know, in the scope of human history, it's fairly new that we have this understanding of what are the actual kind of little critters that are involved in this process. And so, I have a really dear friend who she studies theology of the microbiome. So, a lot of her research is all based around, you know, how does this emerging research on yeast and bacteria shape our understanding of what it means to be human?   And so then how does that shape the ways we read in scripture, both passages about yeast and also about what it means to be human? And so it is, I think there's just, it's a field that is ripe for exploration and we are only beginning to scratch the surface of all the beautiful imagery that's at play here. But one of the things that I find most fascinating is that leaven or yeast, it is used as a metaphor for two different things in scripture.   In one passage, it is used as a metaphor for the kingdom of heaven, the parable of leaven, the kingdom of heaven is like yeast that a woman mixed into three measures of flour until it leavened the whole batch. But apart from that, yeast is always used as an image of sin, the ways that sin works through community. We have the passage about the leaven of the Pharisees.   I believe there are a few others as well. So oftentimes leaven is used as this picture of sin and the ways that sin sort of multiplies and works through communities. But at the same time, it's this picture of the kingdom of God, that it's this little bit of yeast that slowly multiplies and through its multiplication, it transforms the entire community.   It seems like a strange sort of tension that why would we use the same thing as a picture of both the kingdom of heaven and a picture of sin? And I think it makes more sense when we understand a sourdough culture. So, a sourdough culture is a culture of bacteria and yeast that is used to leaven bread, to raise bread.   So, we all have wild yeast and bacteria living in the air, on the surface of our skin, on the surface of everything around us. This wild yeast and bacteria is what makes the world go round. It's what makes our brains function.   It's what allows our bellies to digest food. It is what sort of makes everything work. And there is always this presence of both pathogenic bacteria and also beneficial bacteria.   That is true within our bodies. That's true sort of all around us. It's true in the sourdough culture that there is always the presence of pathogenic bacteria, but there is also the beneficial bacteria.   And so, to maintain a healthy sourdough starter, you have to feed it regularly. And as long as you feed it regularly and maintain its health, that good bacteria is going to keep the pathogenic bacteria in check. It's when you start to starve that starter that the pathogenic bacteria gets stronger and it overtakes the good bacteria and your sourdough starter goes bad.   And so, I think that's a really beautiful way to think about both how the kingdom of God works and also how sin works in our communities. We live in a broken creation. Sin will always be present.   But when we are digging ourselves, like when we are staying grounded and rooted in scripture, when we're staying grounded and rooted in church community and worship and prayer, when we are maintaining these healthy communities that are rooted to God, then we're able to help keep that pathogenic bacteria, that sin in check. But it's when we do not that it can start to take over and it can spread through a community just as quickly and easily as the kingdom of God can also spread through a community.   Laura Dugger:  (29:45 - 29:58) You just have brilliant answers. Is there any other science in the bread baking that is also fascinating to you because it has a richer, deeper spiritual meaning?   Kendall Vanderslice: (29:58 - 32:22) One of the things that I love, I oftentimes lead these bread baking workshops for groups of leaders, especially church leaders or faith leaders who are oftentimes having to manage just large groups of people where they're constantly facing internal conflict. I don't think anyone who leads a group of people has managed to bring together the people that never have any kind of disagreement. One of the things that I love about bread is that inherent to the structure of bread is tension.   The backbone of bread is this protein called gluten that is made up of two different proteins called gluten and gliadin. Gluten and gliadin have two opposing qualities to them. One likes to stretch and stretch and stretch.   It's what's called the elastic quality. One likes to hold its shape, what's called the plastic quality. When these protein strands unravel, they begin to form bonds with one another and they create this network, this protein network.   That protein network is what captures the carbon dioxide that the yeast releases and that allows the dough to both grow while also holding its shape. The strength and the structure of our bread is fully reliant on tension between these two opposing qualities, these two opposing needs. In order to build that tension in a way that brings strength to the bread, it has to be constantly balanced with rest.   The gluten will let you know when it's starting to get tired. If you don't give it time to rest, then it will just fall apart. It will start to break down on you.   This is something that I think so many of our communities really can learn from right now. That tension is good, that our differences, that diversity in our communities is our source of strength. When these differences rub up against one another and they help expand our understanding of the people around us, our differing needs, our differing convictions, our differing desires, our differing hopes, that can be a source of strength in our communities.   Also, we need to understand when it's time to step away and take time to rest before leaning into those differences even further. I love that bread then is itself this element that Jesus gives us as the sign of our unity in Christ, because it is this picture of our differences coming together and making us one even in our difference.   Laura Dugger:  (32:23 - 32:39) All of this from bread, it's just incredible. Then I even think you write about temperature and scoring the bread. Is there anything else?   We won't get to cover all of it, but any other scientific findings that have been really exciting?   Kendall Vanderslice: (32:40 - 33:33) I think there is so much in bread. I like to say that bread is incredibly simple and infinitely complex. It's made of four basic ingredients, but it can be mixed together in myriad ways.   A baker can commit their entire lives to learning about bread, and they will still have more to learn. We'll never be able to cover it all. I think there's room for endless exploration as far as digging into all that bread has to teach us.   My hope is that this book, Bake and Pray, helps to start to illuminate some of the ways that we see God teaching us through the many different steps in the bread-baking process. I also hope that others will start to get into this practice of baking, and through the practice of baking, they themselves will be able to start to see some of the beauty that God reveals through bread.   Laura Dugger:  (33:34 - 34:38) I just wanted to let you know there are now multiple ways to give when you visit thesavvysauce.com. We now have a donation button on our website, and you can find it under the Donate page, which is under the tab entitled Support. Our mailing address is also provided if you would prefer to save us the processing fee and send a check that is tax deductible.   Either way, you'll be supporting the work of Savvy Sauce Charities and helping us continue to reach the nations with the good news of Jesus Christ. Make sure you visit thesavvysauce.com today. Thanks for your support.   Well, and Kendall, you also have a unique take. You spent years as a ballet dancer, and even with your books, you're just writing about the connection beyond, like you said, just our intellect and our minds to the Lord, but using our whole bodies to glorify God. Can you share some more ways that we can use our bodies to bake and pray and glorify God?   Kendall Vanderslice: (34:38 - 39:09) Yeah, so one of the things that I love when I'm first teaching people about this idea of praying with your body, it is ironic. The whole concept of praying with your body is to try and get us out of our minds and into our bodies. But the idea of praying with our body can feel like a very sort of cerebral or like, you know, the sort of thing that doesn't quite make sense.   And so, the way that I like to help people first get started is through the practice of a breath prayer. So, a breath prayer is a practice of repeating a line of scripture or poetry with every inhale and every exhale. And so, one of the ones that I love to start with is my soul finds rest in God alone, drawn from the Psalms.   And so, as you inhale, you repeat my soul finds rest. And as you exhale in God alone. And so, when I'm guiding others through this bake and pray practice, I have a start by just closing our eyes and I will lead us in this rhythm of breathing and of repeating this line again and again and again.   And then from there, I encourage the group to start to mix up their dough while repeating this line with every inhale and exhale. And I think it helps us to see how our breath, our breath itself becomes, you know, these words of scripture so ingrain themselves in our breathing that we then understand our breathing itself as an offering of prayer to God. And then the movements of our bodies through this rhythm of breathing becomes an offering of prayer to God.   And then we realize that the words themselves are not even necessary, that we can offer, you know, the movements of mixing bread dough, but also of gardening, of knitting, of cooking, of playing with our children, of raking leaves, that all of these things can be ways to offer our movements to God as prayer and to invite God into this practice with us and to pay attention to how God is present in these practices. So, I do hope that, you know, people will take bake and pray and actually bake with it and learn to bake as a form of prayer. But I also love when I hear from potters or I hear from gardeners or I hear from other people that work with their hands regularly who tell me, I read this and I don't think I'm going to start baking, but it has reshaped my understanding of my own, you know, craft and my own vocation.   So, I am excited to hear from others who maybe will take this and say, like, this is how I see this work being a form of prayer. But I first started learning about embodied prayer and practicing it when I got to college. I was in a dance team at my college.   I had grown up as a ballerina. I left the ballet world in high school, and it was a really, really hard. My experience was really wonderful in many ways and really hard in many ways.   I was in the pre-professional ballet world, which is, you know, very, very rigorous, very mentally draining, very physically demanding. And when I realized that I wasn't going to be able to make it professionally, it was just absolutely devastating. It was like my whole world was wrapped around this.   And so, then when I got to college, I was invited to be a part of this dance company. But the dance company was for women who had experienced sort of the ballet world in the way that I had, and who were looking for healing and to understand that our dance could be a form of worship and a form of prayer. And when I first started, I thought that the whole concept was really strange.   You know, I was I did not understand. I was so grateful to have this very just affirming community that I was dancing with. It was really it was the first time that I had been, you know, affirmed in my body and affirmed as a dancer and not just, you know, told all the things that were wrong with me.   But still, I was like, this is a really strange concept that as we're dancing, we're somehow praying. And it really was something that I had to practice again and again and again to understand and to really feel. And so, if someone is listening to this and thinking like this sounds like a really strange concept, I encourage you to just try it.   And it might take a few tries. Maybe try using the liturgies that are in the book to help get you into that practice. And then I hope that as you practice, either praying through baking or through gardening or what have you, that you will just get to experience the ways that God's present with you.   And then that will transform your understanding of your craft.   Laura Dugger:  (39:09 - 39:20) Thanks for sharing that. It's important for us to understand that we are embodied beings. And that points to that awesome truth that God with us, that Jesus was embodied.   Kendall Vanderslice: (39:21 - 39:22) Absolutely.   Laura Dugger:  (39:22 - 39:31) But then, OK, so in your most recent book, Bake and Pray, what's one recipe that you're especially excited about?   Kendall Vanderslice: (39:31 - 41:04) You know, we are just emerging from the season of Advent and Christmas, and those are some of my favorite recipes in the book. One that is so delicious, that is it is a Christmas recipe. It is the Moravian sugar cake, but Moravians do eat the sugar cake all year round.   So, it is kind of a classical Christmas recipe. But here at the Moravian bakeries here in North Carolina, you can get them all year round. So Moravian baked goods are an early Protestant tradition. They actually were Protestants before the Protestant Reformation, they like to say. And they're a pretty small denomination here in the United States.   But they're largely focused in here in North Carolina, where I am, and then a little bit in Bethlehem, Pennsylvania. But the Moravian baked goods are known for all of their breads have potato in them. And so, some people, you know, there are other recipes that have like a potato, a potato bread or potato rolls.   When you add mashed potato into baked goods, it makes it really, really moist and tender. It holds on to moisture in the baked good much longer than just flour alone. So, the Moravian baked goods all have mashed potato in them.   But the Moravian sugar cake is one where it's this very rich potato bread. And then you put it into a pan, and you poke holes in it, sort of like if you were dimpling focaccia. And then you pour butter and cinnamon sugar on top and bake it.   And it is like it is a mix between sort of coffee cake and bread. And it is so, so, so delicious. I love it.   Laura Dugger:  (41:04 - 41:09) And there is also just a cute little story in there with the history.   Kendall Vanderslice: (41:09 - 41:28) Oh, yes, absolutely. It is, you know, there's this lore that apparently when men were looking for wives, they would look for women that had thick fingers. Because if they had thick fingers, it meant that they would have bigger dimples in their Moravian sugar cake that would hold bigger pockets of cinnamon and sugar.   Laura Dugger:  (41:28 - 41:42) I love that. I thought that was so funny. Well, Kendall, what are some of the most creative ways that you've been able to pair bread and generosity together to minister to others?   Kendall Vanderslice: (41:43 - 43:24) Yeah, one of the things that I am doing right now is, you know, I'm on the road several weeks of the year leading bread baking workshops in churches all over the country. And I love, love, love that part of my work. But in the last year, I started to really crave a closer connection with my community here in Durham, North Carolina.   But I am traveling the country and telling other people about how to connect to home and how to connect to their communities. And that work keeps me from being able to connect to my own home and community. And so, I decided that when I am home, I want to have a more intentional way of feeding the people immediately around me.   And so, I have this practice on Fridays of bread for friends and neighbors. And so, I'll tell, I'll send out an email to friends and neighbors on Monday and tell them, you know, here's what I'm baking this week if I'm in town. And then they let me know what they want.   And on Fridays, I have this shed in my driveway that I open up and it's got this whole like really fun armoire and that I that I've sort of decorated to be a bread pickup area. And so, on Fridays, my neighbors and my friends all walk over, and they come pick up their bread. And it's just been such a gift to be able to feed my immediate community through bread.   But then also to see and hear them sort of connecting in the driveway as they all come pick up their bread at the same time. And folks who either didn't know one another are starting to connect and find and meet one another. But then also neighbors to realize like, oh, you can get kindle bread, I get kindle bread.   And, you know, it's just so fun to have that very simple point of connection, because it can be feel very easy to feel disconnected from the neighbors that you maybe see all over the place. But just that that time of connection and picking up bread, I think, goes a long way beyond just that particular moment.   Laura Dugger:  (43:26 - 43:36) Generosity is always inspiring. And where can we all go to learn more about edible theology online or all of the other things that you have to offer?   Kendall Vanderslice: (43:37 - 44:05) You can learn more at my website, kendallvanderslice.com. The website is currently sort of under construction. So, I've got a makeshift website up right now where you can find everything.   And eventually I will have more links to all of the edible theology resources. But you can find everything you need at kendallvanderslice.com. You can learn about my workshops. You can learn about my books. You can learn about curriculum, about retreats that I lead. All of it is right there.   Laura Dugger:  (44:06 - 44:24) Wonderful. We will certainly add links in today's show notes so that it's easy to find. And Kendall, you may be familiar that we're called The Savvy Sauce because savvy is synonymous with practical knowledge.   And so is my final question for you today. What is your savvy sauce?   Kendall Vanderslice: (44:25 - 45:13) Well, I think for me it is allowing myself to use even the simplest moments in the kitchen as a time for prayer rather than trying to rush through the practice of just seeing food as something I have to eat three times a day and something I have to make for myself. To realize that even something as simple as heating up a pot of soup or slicing some bread and smearing it with butter is still an invitation to thank God for this gift of food and the ability to prepare it. And so, I think that small practice alone can transform the way we relate to food and our bodies, but also to try and slow down and have a moment in our day where we avoid just rushing through and take a little bit more intentionality to appreciate the gifts that God has given us.   Laura Dugger:  (45:14 - 45:31) Well, Kendall, I was so intrigued from the first time that I heard about edible theology. And I really appreciate how you shed light on God's profound spiritual truths that are around us and that we can interact with in everyday life. But you also have such a charming personality.   Kendall Vanderslice: (45:32 - 45:38) So, thank you for being my guest. Thank you so much for having me. It's been such a delight to be here.   Laura Dugger: (45:39 – 49:21) One more thing before you go. Have you heard the term gospel before?   It simply means good news. And I want to share the best news with you. But it starts with the bad news.   Every single one of us were born sinners, but Christ desires to rescue us from our sin, which is something we cannot do for ourselves. This means there is absolutely no chance we can make it to heaven on our own. So, for you and for me, it means we deserve death, and we can never pay back the sacrifice we owe to be saved.   We need a savior. But God loved us so much, he made a way for his only son to willingly die in our place as the perfect substitute. This gives us hope of life forever in right relationship with him.   That is good news. Jesus lived the perfect life we could never live and died in our place for our sin. This was God's plan to make a way to reconcile with us so that God can look at us and see Jesus.   We can be covered and justified through the work Jesus finished if we choose to receive what He has done for us. Romans 10:9 says, “That if you confess with your mouth Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.” So, would you pray with me now?   Heavenly Father, thank you for sending Jesus to take our place. I pray someone today right now is touched and chooses to turn their life over to you. Will you clearly guide them and help them take their next step in faith to declare you as Lord of their life?   We trust you to work and change lives now for eternity. In Jesus' name we pray. Amen.   If you prayed that prayer, you are declaring him for me, so me for him. You get the opportunity to live your life for him. And at this podcast, we're called The Savvy Sauce for a reason.   We want to give you practical tools to implement the knowledge you have learned. So, you ready to get started? First, tell someone.   Say it out loud. Get a Bible. The first day I made this decision, my parents took me to Barnes & Noble and let me choose my own Bible.   I selected the Quest NIV Bible, and I love it. You can start by reading the book of John. Also, get connected locally, which just means tell someone who's a part of a church in your community that you made a decision to follow Christ.   I'm assuming they will be thrilled to talk with you about further steps, such as going to church and getting connected to other believers to encourage you. We want to celebrate with you too, so feel free to leave a comment for us here if you did make a decision to follow Christ. We also have show notes included where you can read scripture that describes this process.   And finally, be encouraged. Luke 15:10 says, “In the same way I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.” The heavens are praising with you for your decision today.   And if you've already received this good news, I pray you have someone to share it with. You are loved and I look forward to meeting you here next time.

Unzensiert ehrlich. Der Podcast voller unanständiger Fantasien mit Amy Starr und Pina Popp. In dieser aufregenden neuen Folge von „Verbotene Lust – Der Sex Podcast mit Amy und Pina“ nimmt euch Pina mit auf eine ganz besondere Reise – tief hinein in eine verborgene Welt voller Sinnlichkeit, Nervenkitzel und unerwarteter Gefühle. Pina berichtet von ihrem Besuch auf einer geheimen Ice White Shut Party – einer exklusiven Veranstaltung, bei der ein Partner die Augen verbunden bekommt und sich vollkommen auf den anderen verlassen muss. Ohne zu sehen, wer sie berührt, erlebt Pina eine völlig neue Dimension von Lust: Körper, Haut und Berührungen verschmelzen zu einem aufregenden Abenteuer, bei dem der Tastsinn dominiert und visuelle Eindrücke keine Rolle spielen. Doch was als sinnliches Erlebnis beginnt, nimmt eine überraschende Wendung: Als Pina beim Sex mit einem fremden Mann in einen Strudel der Ekstase gezogen wird, wird ihr eigener Partner plötzlich von Eifersucht gepackt – ausgelöst durch die pure Körperlichkeit und die Unsicherheit gegenüber einem anderen Mann. Verletzt und innerlich aufgewühlt, zieht sich Pinas Partner aus dem Geschehen zurück – und was als heißer Abend begann, endet in einer emotionalen Konfrontation an der Bar. Gemeinsam mit Amy spricht Pina in dieser Episode über: - Ihre intensiven Erfahrungen beim Sex mit verbundenen Augen

Innere Stabilität und Sicherheit aufbauen, geht nicht über Nacht. Sie sind nicht einfach nur ein Zustand – Sie beschreiben ein inneres Fundament, das uns auch dann trägt, wenn das Außen wankt. Viele Frauen verlieren dieses Gefühl im Strudel des Alltags, nach einem Verlust, einer toxischen Beziehung oder durch ständige Selbstzweifel. Wenn wir aus unserer Mitte fallen, fühlt sich das Leben oft schwer, chaotisch oder orientierungslos an. Es fehlt das Gefühl von Sicherheit, Vertrauen und innerer Verankerung. In diesem Beitrag tauche ich tief ein in die Fragen, die Frauen sich stellen, wenn sie aus ihrer Mitte gefallen sind. Ich beleuchte Wege zurück in die innere Stärke, gebe Impulse zur Selbstheilung und zeige dir, wie du wieder in deinen natürlichen Zustand von Stabilität, Vertrauen und Selbstwert zurückfinden kannst.In der heutigen Podcastfolge bespreche ich mit dir unter anderem: ·      Die Suche nach Sicherheit·      Ängste anschauen, Grenzen setzen·      Wie kann ich innere Stabilität und Sicherheit aufbauen?Oft versuchen wir innere Unsicherheit durch äußere Stabilität zu kompensieren. Eine Beziehung, die wir lieber halten als loslassen – obwohl sie uns nicht nährt. Ein Job, der vermeintlich Sicherheit gibt, aber innerlich auslaugt. Ein voller Terminkalender, der uns beschäftigt hält, aber keine echte Erfüllung bringt.Wenn wir unser Gefühl von Sicherheit ausschließlich im Außen suchen, machen wir uns abhängig: Von anderen Menschen, von Umständen, von Kontrolle. Wir klammern uns an Strukturen, die uns vermeintlich Halt geben – und übersehen dabei oft, dass sie uns auch gefangen halten.Ich habe für dich einen Onlinekurs, die Heldinnenreise. Diese wunderschöne Reise gibt dir alle Tools mit an die Hand, um dir dein selbstbestimmtes Leben aufzubauen. Du kannst deine toxische Beziehung mehr und mehr loslassen und vor allem lernst du dich als Frau im tiefsten Kern kennen. Ausführliche Informationen zur Heldinnenreise erhältst du auf meiner Homepage www.masterclass-of-mind.de Welche Gedanken hast du zu diesem Thema oder welche Erkenntnisse konntest du für dich aus der heutigen Folge mitnehmen? Teile sie gerne in den Kommentaren oder unter meinem aktuellen Beitrag auf Instagram @martinabamesberger oder auf meinem Blog auf meiner Website www.masterclass-of-mind.deIch freue mich auf dich. Wenn du dir Unterstützung wünschst auf deinem Weg, kontaktiere mich sehr gerne und buche dir dein kostenloses Erstgespräch. Ich freue mich auf dich. Von Herz zu Herz, deine Martina❤️ Hier kannst du Kontakt zu mir aufnehmen: Erstgespräch buchen: https://www.masterclass-of-mind.de/erstgespraech/Email: info@masterclass-of-mind.deWebsite: www.masterclass-of-mind.deInstagram: @martinabamesbergerBuch „Eiskalt“ erhältlich auf Amazon und überall dort, wo es Bücher gibt   

Er ist eine Spiegel TV-Legende, Offenbacher Urgestein und Ex-Rotlicht-Manager: Mo Douzi ist mehr als nur ein Name, er ist eine Geschichte. Mit 14 rutscht er in die Kriminalität, mit 15 wird er Türsteher in einem Laufhaus und gerät in einen Strudel aus Schutzgelderpressung und Verhaftungen - insgesamt sieben Mal wird er festgenommen. Im schonungslos ehrlichen Interview mit Simon spricht Mo über absurde Erlebnisse aus dem Bordell-Alltag, seinen Absturz in die Kriminalität und die harte Realität im Knast. Er erzählt von seiner ersten, ekelhaften Verhaftung, die ihn „wie ein Croissant“ aussehen ließ, seinem Auftritt auf dem legendären „Azzlack Stereotyp“-Cover, warum die Zusammenarbeit mit Shindy letztlich scheiterte und was ihn mit Schwesta Ewa verbindet. Inmitten von skurrilen Geschichten aus dem Rotlichtmilieu und einer beinahe tödlichen Begegnung mit einem Freier erklärt er auch, warum es heute keine echten Zuhälter mehr gibt. #modouzi #deutschrapideal #interview ----------------------------------------------------------- Timecodes:   00:00 Highlights 00:50 Intro 01:17 Woher kam der plötzliche Erfolg? 03:22 Seine Spiegel TV-Doku 05:11 Zeiten als Türsteher im P*ff 12:50 Kriminelle Anfänge 15:35 Zeiten als Schutzgelderpresser 16:15 Erste, ekelhafte Verhaftung 17:55 Loyalität im Rotlichtmilieu 28:36 Absurde Bordell-Stories 34:26 Schwesta Ewa damals 36:40 Knarre am Kopf 43:59 Knast-Stories 45:37 "Azzlack Stereotyp"-Cover 57:40 Mit Haftbefehl auf Tour 59:47 Musikalische Anfänge 01:01:10 Deal bei Shindy 01:10:00 Warum Mo kein Straßenrap macht 01:12:29 Neuer Song mit "Dennis Dies Das" 01:13:19 Letzte Worte & Outro -----------------------------------------------------------   SOCIAL MEDIA   ► Mo Douzi bei Instagram:  / modouzi ► Deutschrap Ideal bei Instagram:  / deutschrap_ideal ► Simon bei Instagram:  / simontellz    ► YOU FM bei Instagram:  / youfm    ► Podcast zur Show bei YOU FM: https://bit.ly/2SxR3RT   -----------------------------------------------------------   ▶ Deutschrap ideal ist eine Produktion des Hessischen Rundfunks für die ARD     -----------------------------------------------------------   ►Credits: Moderation: Simon Vogt Redaktion: Simon Vogt, Vanessa Völker Kamera & Ton: Ludwig Stollenwerk Schnitt: Alexander Peisert Grafik: Brigitte Siebrecht Fotos: Fabian Brosi Social Media & Distribution: Vanessa Völker, Cedric Dilling, Vivien Jaschok Teamleitung & Produktmanagement: Patrick Secker

In dieser Episode besprechen wir das Buch „Sorge dich Nicht, Stirb!“ von Dietrich Faber, das uns in die Welt des Kommissars Henning Bröhmann entführt, der nach einem vorzeitlichen Ruhestand wieder in den aktiven Dienst der Kriminalpolizei zurückkehrt. Der Klappentext beschreibt, wie sich das Leben im beschaulichen Vogelsberg oft auf kurvenreiche Weise entfaltet, während Henning sich nicht nur mit einem Mordfall auseinandersetzen muss, sondern auch mit der eigenen Besessenheit nach Selbstoptimierung in der Zeit vor seinem 50. Geburtstag. Wir werfen einen Blick auf die Ereignisse, die zur Geburtstagsfeier und anschließend zu einem Mord in einem Coaching-Institut führen. Das besagte Institut scheint unser Protagonist Henning in den Strudel seiner eigenen Eitelkeit und Perfektion zu ziehen, während er versucht, den Fall zu lösen. Der Kontrast zwischen dem Mord und den skurrilen Charakteren, die ihn umgeben, sorgt für eine interessante Dynamik, die durch die Rückblenden in die Arbeitsweise solcher Optimierungsinstitute verstärkt wird. Diese Einblicke bieten nicht nur eine amüsante Handlung, sondern reflektieren auch, wie realistische Motivationen und Verhaltensweisen in überspitzten Situationen dargestellt werden. Meine persönliche Rezension zeigt, dass ich das Gefühl hatte, während des Lesens die Stimme des Autors zu hören, was mir manchmal den Kopf voll mit Szenen von seiner Lesung gebracht hat. Diese Erfahrung kann die eigene Vorstellungskraft überlagern, ähnlich wie beim Lesen eines Buches, nachdem man den Film gesehen hat. Dennoch brachte der Roman viele Erinnerungen an meine eigenen Erlebnisse als DJ bei Geburtstagsfeiern und Hochzeiten mit sich, was die Erzählung umso lebendiger machte. Das Buch bietet eine brillante Mischung aus Spannung und Humor, während wir mit Henning Bröhmann mitfiebern, wie er versucht, den Mordfall zu lösen. Die charakterliche Entwicklung der Figuren und die ständigen Verbindungslinien zu realen Gegebenheiten geben der Erzählung eine authentische Note. Mein Fazit zu „Sorge dich Nicht, Stirb!“ ist durchweg positiv: Es ist unterhaltsam und zugleich erkenntnisreich. Ich freue mich auf weitere Werke von Dietrich Faber, egal in welchem Genre, und kann jedem, der an intelligenter Unterhaltung und am Leben im mittelhessischen Raum interessiert ist, dieses Buch sowie die gesamte Reihe empfehlen.

Send us a text In this episode of Three Kitchens Podcast, we welcome Kerrie Penney, host of Secret Heart Broadcasting, a podcast that explores heartfelt stories, personal experiences, and the connections that shape our lives. Kerrie is passionate about sharing the voices of her guests in an authentic and meaningful way.She brings with her a special recipe from her childhood—Tomato Macaroni Soup. This comforting dish was a staple in her home, lovingly made by her mom. It was never written down. It was one of those recipes her mom made by feel -- a little of this, a pinch of that. But when Kerrie asked her mom to walk her through it, she made sure to preserve the recipe and now, she's sharing it with us! You begin by cooking a tomato base (which you can freeze for later when you want to make soup). We also found it delicious as a pasta or pizza sauce. Then you make a creamy white sauce, add in cooked macaroni, and then mix the white with the red, and you have a wonderful tomato macaroni soup. You can make it with fresh or canned tomatoes. Find a link to the recipe below.   A heartfelt thank you to Kerrie for joining us for a conversation about food, family and nostalgia. Follow Kerrie Penney & Secret Heart Broadcasting: secretheartbroadcasting.com Available on your favourite podcast platforms!Episode Links~ Tomato Macaroni Soup Recipe~ S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)~ S1 E3 Salt Preserved Lemons (Easy Peasy Lemon... Salty?)~ S2 E8 Oma's Strudel episode~ S4 E27 Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Der exzessive Konsum von schlechten Nachrichten - sogenanntes Doomscrolling - kann zur Sucht werden. Der Psychotherapeut Fabian Chmielewski weiß, wie man dagegenhalten kann.

Hallo und herzlich willkommen zu einer neuen Folge des Kinocast! Heute haben wir wieder eine spannende Episode für euch, in der wir gleich zwei hochinteressante Filme besprechen: "Beating Hearts" und "Rich Flu". Macht es euch bequem, schnappt euch Popcorn und taucht mit uns ein in die faszinierende Welt des Films! Themen der Episode: "Beating Hearts" – Ein intensives Drama, das die Zuschauer mit emotionaler Wucht und tiefgründigen Charakteren in den Bann zieht. Wir analysieren, wie der Film Herz und Verstand gleichermaßen anspricht, sprechen über die beeindruckenden Schauspielerleistungen und diskutieren, ob der Film sein Potenzial voll ausschöpft. Nordfrankreich in den 80er Jahren: Der rebellische Clotaire, aufgewachsen in einem Problembezirk, verliebt sich in die unerschrockene Jackie, die aus gutbürgerlichem Hause stammt. Doch die große Liebe, die zwischen den beiden Teenagern entflammt, wird durch die Bandengewalt in der Stadt auf eine harte Probe gestellt. Clotaire schließt sich einer kriminellen Gang an und wird wegen eines Verbrechens, das er nicht begangen hat, zu Unrecht einer langjährigen Gefängnisstrafe verurteilt. Jackie und Clotaire verlieren sich aus den Augen, bis das Schicksal sie einige Jahre später wieder zueinander führt. Doch ist ihre Liebe stärker als Clotaires Wunsch, Rache zu nehmen? "Rich Flu" – Diese originelle Geschichte sorgt nicht nur für Unterhaltung, sondern regt auch zum Nachdenken über gesellschaftliche Themen an. Wir beleuchten die Regiearbeit, den außergewöhnlichen Plot und fragen uns: Kann der Film die Zuschauer langfristig fesseln? Der Film Rich Flu erzählt die Geschichte einer mysteriösen Pandemie, die ausschließlich die Superreichen betrifft. Laura, eine Filmproduzentin, wird inmitten dieser Krise befördert und gerät in einen Strudel aus Chaos, als die Reichen versuchen, ihr Vermögen loszuwerden, um dem tödlichen Virus zu entkommen. Die Handlung entwickelt sich von einer satirischen Kapitalismuskritik zu einem Flüchtlingsdrama, das die sozialen und moralischen Herausforderungen der Gesellschaft beleuchtet. Timecodes: 00:00:00 Einleitung 00:02:37 Beating Hearts 00:28:03 Wir tippen den nächsten Sneak-Film 00:30:53 Kinocharts und Neustarts 00:35:28 Rich Flu 00:46:38 Adolescence 00:50:29 Serien Neustarts 00:54:46 Feedback _

Julie Biuso has a wonderful looking strudel to try this weekend. This is not a true strudel as it is made with filo pastry. But it's sensational.

In dieser Episode befassen wir uns intensiv mit dem Roman "Der größte Spaß, den wir je hatten" von Claire Lombardo. Der Klappentext kündigt ein facettenreiches Familienportrait an, in dem die vier Sorenson-Schwestern, geprägt von der nahezu perfekten Ehe ihrer Eltern Marilyn und David, ihre eigenen Kämpfe und Herausforderungen durchleben. Wir werfen einen Blick auf die Dynamiken innerhalb dieser Familie, die von Glück und Enttäuschung, Liebe und Verlust geprägt sind. Wendy, die älteste Schwester, ist als früh verwitwete Frau auf der Suche nach Trost in alkoholischen Getränken und unverbindlichen Beziehungen. Ihre ständige Auseinandersetzung mit der Erinnerung an ihre große Liebe zeigt die Herausforderungen, die mit dem Verlust verbunden sind. Wir diskutieren, wie Wendy versucht, mit ihrem Schmerz umzugehen und ob sie jemals die Stärke finden kann, sich von ihrer Vergangenheit zu lösen. Violet, die zweite Tochter, steht in einem zunehmenden Konflikt zwischen ihrem Bild einer perfekten Mutter und den inneren Unsicherheiten, die sie quälen. Die Hörer erfahren von den Herausforderungen, die sich aus ihrer Rolle als Vollzeit-Mutter ergeben, und wie diese ihre Identität als Anwältin infrage stellen. Lisa, die ehrgeizige Professorin, hat währenddessen mit ihrem unerwarteten Schwangerwerden zu kämpfen und gerät in einen Strudel aus Verwirrung über ihre Wünsche und Lebensvorstellungen. Das Nesthäkchen Grace ist mit dem Drang konfrontiert, ein Leben zu führen, das ihre Eltern akzeptieren, während sie gleichzeitig eine unerfüllte Existenz führt. Ihr innerer Konflikt wird verstärkt, als Jonah, der Sohn von Violet, unerwartet in die Familie zurückkehrt, nachdem er zur Adoption freigegeben wurde. Jonah fungiert als Katalysator für viele Veränderungen innerhalb der Familie und zwingt die Schwestern, sich ihren wahren Gefühlen und Sorgen zu stellen. Im Gespräch reflektieren wir über die verschiedenen Perspektiven, die der Leser durch die wechselnden Erzählstimmen der vier Schwestern erhält. Dabei wird deutlich, dass die Stärken und Schwächen einer Familie nicht nur durch äußere Einflüsse geprägt werden, sondern auch durch die individuellen Kämpfe, die jede Schwester für sich selbst ausführt. Abschließend bespreche ich die Schreibweise von Claire Lombardo und wie sie es schafft, authentische Emotionen zu transportieren und den Leser in eine Welt einzuführen, die zugleich unterhaltsam und nachdenklich ist. Mithilfe von Humor und schweren Themen gelingt es ihr, die Leser mit der Sorenson-Familie zu verbinden. "Der größte Spaß, den wir je hatten" ist mehr als nur ein Familienroman; es ist eine Untersuchung der Komplexität familiärer Beziehungen und der unvermeidlichen Herausforderungen, denen sich jedes Familienmitglied stellen muss.

Hello, hello, beautiful soul

In der Arte-Mediathek brechen „Thelma & Louise“ auf der Suche nach Freiheit alle Regeln, auf Wow gerät Kristen Stewart in „Love Lies Bleeding“ in einen gefährlichen Strudel aus Liebe und Gewalt, und auf Prime Video sorgt „Inception“ für den ultimativen Mindfuck. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-thelma-louise-love-lies-bleeding-inception

In der Arte-Mediathek brechen „Thelma & Louise“ auf der Suche nach Freiheit alle Regeln, auf Wow gerät Kristen Stewart in „Love Lies Bleeding“ in einen gefährlichen Strudel aus Liebe und Gewalt, und auf Prime Video sorgt „Inception“ für den ultimativen Mindfuck. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-thelma-louise-love-lies-bleeding-inception

In der Arte-Mediathek brechen „Thelma & Louise“ auf der Suche nach Freiheit alle Regeln, auf Wow gerät Kristen Stewart in „Love Lies Bleeding“ in einen gefährlichen Strudel aus Liebe und Gewalt, und auf Prime Video sorgt „Inception“ für den ultimativen Mindfuck. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-thelma-louise-love-lies-bleeding-inception

Die Ereignisse der letzten Wochen übertreffen selbst die Szenarien, die die meisten von uns für die denkbar ungünstigsten hielten. Wir schauen mit Entsetzen zu, wie sich überall die Lage zuspitzt - gesellschaftlich, wirtschaftlich und politisch - und fühlen uns schutzlos den Ereignissen ausgeliefert. Gibt es einen Ausweg aus diesem niederschmetternden Gefühl der Ohnmacht? In dieser Folge unterhalten sich die Longs darüber, wie man diesen Teufelskreis durchbrechen kann.

Ein einst erfolgreicher Optikermeister ist ganz unten angekommen. Finanzielle Katastrophen und gescheiterte Beziehungen führen zu Frust und Furor. In dieser Episode von "Akte Rheinland" geht es darum, wie dieser Mann einen Strudel aus Wut und Rache in Gang setzt und am Ende mehr als 70 Schüsse abgibt - auf das Haus, das einmal sein eigenes war. Feedback, Themenvorschläge und Fragen an podcast@ga.de oder via Instagram-DM an @akterheinland. Akte Rheinland bei YouTube: https://www.youtube.com/playlist?list=PLKxR-1mH7nhxNVq2lgMresq3FpSykqAID General-Anzeiger Bonn: https://ga.de/

Season 3 Winter Story Sip 8: Doodle for Strudel (Story Replay)Grab a fork and hop on a stork! We're headed back to Hungary for our very last Story Sip of Season 3. We'll check in with our friends, Margot, Farkas, Petra, and Sandor, drool over a car-sized strudel, and learn how to set boundaries when working with a demanding teammate.Story: A bossy boar with an ooey-gooey sweet tooth paints with mud, dances like a possessed worm, and–with a little help from some feisty, furry, fluttery friends–finally learns the true meaning of teamwork. Region: HungarySticky Situation: What do you do when you have to work with a bossy teammate?Feelings Focus: Setting boundaries, speaking up, compromising, cooperatingInfo/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Join our mailing list. Support Us: https://ko-fi.com/storypillar Shop at: storypillarstore.threadless.comCreated, Written, and Produced by: Meg Lewis Story by:Kathryn Torres Meg LewisSound Design/Audio Editing: Niamh McAuliffe Meg Lewis Storypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art Meg LewisSound Effects and Additional Music: -https://freesound.org/ -Forest Sounds -Suzanna Bridges (As Sparky) -Pixabay Artists: Ahmad MousaviPour, Nesrality, Sonican, Onoychenkomusic, Onoychenkomusic 2, As_I_in_does_tries, Cosmic_os_studios© 2025 PowerMouse Press, LLC

Just in time for Lent, discover the unusual ways people eat Tuna. Terra Milligan from Chicken of the Sea tells how the fish company started from a famous baked beans canner, keeps prices low, shares recipes from the "Tuna Fish Gormet Cookbook," and talks with callers about their favorite ways to eat tuna. This 2000 audio-only interview is from WHO Radio in Des Moines, Iowa. 

Double Thumps Up, Our First Annual Shark Week Winner, The Naked Hour, Friday Flexes AND The TimewasterSee omnystudio.com/listener for privacy information.

Ein unglaublich beeindruckendes Debüt, das einen packt und mit in den Strudel der jungen Männer zieht. „bruder, wenn wir nicht family sind, wer dann“ von Oliver Lovrenski ist bei Hanser Berlin erschienen.

Season 3 Winter Story Sip 6: Dracula Makes Strudel (Sparky Shorts Story Replay)Grab some strudel and eat a noodle! We're flapping back to Hungary for this week's Story Sip from September's Sparky Shorts Mini-episode! We'll bake some mint-tastic strudel, learn how to compromise, and bounce all the way to the moon.Story Description: Join Sparky and her pet rocks, Pinky and Dinky, for a silly story featuring her two favorite things from September's episodes. We'll don our poofy chefs' hats with Dracula and his little brother, Zacula, cook up an extra cheesy, minty fresh strudel, and Sparky'll even teach us to talk like a chicken…Ba-GAWK!Region: HungaryTalk Like a Chicken:Compromise: Bawk, bawk, bawka-bawka-bawka-BAWK!Feelings Focus: Sharing, Compromising, Considering others' perspectivesInfo/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Join our mailing list. Support Us: https://ko-fi.com/storypillar Shop at: storypillarstore.threadless.comCreated, Written, and Produced by: Meg Lewis Story by:Meg LewisSound Design/Audio Editing:Meg Lewis Storypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art: Meg Lewis Sound Effects and Additional Music: -https://freesound.org/ -Suzanna Bridges (As Sparky) -Pixabay Artists: The_Mountain, Music For Video, Alex Grohl, GeoffHarvey© 2025 PowerMouse Press, LLC

Hallo ihr Lieben,heute gehts um den Strudel der Veränderungen hin zum Jahr 2027 und wie wir resilient und im Vertrauen der Verunsicherung begegnen. Von Angst ins Vertrauen :-)Ich wünsche euch viel Freude!Wer mag kann meinem Blog unter https://busymind.de/blog folgen (wird demnächst auch kommentierbar, bis dahin einfach info@busymind, wer mag).Mein Angebot für Coaching und Readings findet ihr genauso auf meiner Homepage.

How secret should a secret recipe be? What's really going on with the theme song? And how many times can they possibly cream it up? We squeeze out the answers to these questions and more as we watch Season 1, Episode 14 of Family Matters.Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.spaceEmail: jumpingtheshuttle@gmail.comInstagram: @JumpingTheShuttle / @ThatAlexD / @dak577Twitter: @JumpingShuttle / @ThatAlexD / @dak577TikTok: @JumpingTheShuttle / @ThatAlexD / @dak577Brought to you by Smooth My Balls

Die Situation kennt vermutlich jeder aus seinem Beziehungsalltag, aus aktuellen oder vergangenen Partnerschaften: Der oder die Liebste reagiert nicht auf einen, auf das Gesagte, Befindlichkeiten, Zuneigung. Er oder sie ist abwesend oder zeigt einfach nicht genügend Interesse, geht über Bedürfnisse hinweg. Das kommt im Strudel des Alltags schnell mal vor, wenn jeder mit seinen eigenen Aufgaben und Baustellen beschäftigt ist. Was aber, wenn dieses Verhalten zur Regel wird. Wenn es keinerlei "resonanzreiche Momente" mehr in der Beziehung gibt. Ist sie dann gleich dem Untergang geweiht? Oder lässt sich diese Situation auch wieder auflösen? Die Antwort lautet wie so oft: "Es kommt drauf an!" Worauf genau, darüber sprechen Ann-Marlene und Caro heute - teils auch ganz persönlich. Ihr habt Anregungen, Fragen oder Wünsche? Dann schreibt uns an: achkomm@rnd.de Auf Instagram findet ihr uns unter: https://www.instagram.com/ach_komm_podcast/?hl=de Ann-Marlenes Instagram Account findet ihr hier: https://www.instagram.com/henningannmarlene/ Schaut auch gern auf unserer Themenseite unter https://www.rnd.de/ach-komm/ vorbei.

Carts and King catch up with our favorite Austrian, #23 Marco Rossi, before he catches a plane to Smashville. The guys introduce Marco to the American version of strudel, to a lack luster review, but they heat up another for his ride share driver. The Minnesota Wild are surviving instead of thriving, but come out fighting in Nashville, and pick up some points in Denver. Grab your white board and your iPad, and listen up for another great episode of Wild on 7th.

À Poêle est le podcast de l'Agence La Relève qui met à nu les chef.fe.s et talents food.La Relève, c'est à la fois une agence d'influence food incluant management et booking de talent, et une agence créative qui imagine des projets culinaire pour des marques, des lieux ou des événements.Dans ce nouvel épisode, nous sommes ravies de recevoir Sarah Chougnet-Strudel. Avec une énergie discrète mais un talent indéniable, Sarah est une cheffe à suivre de très près. À Marseille, son bistrot Regain est devenu une référence grâce à sa cuisine spontanée et locale, teintée d'acidité et de touches épicées. Aujourd'hui, Sarah relève un tout autre défi à Paris en prenant les commandes du légendaire Trou Gascon, où elle revisite les classiques de la cuisine bourgeoise avec finesse et modernité.Dans cet épisode, nous avons discuté de l'équilibre entre tradition et spontanéité, de la gestion d'équipes sur deux villes et de la force de la nouvelle génération de femmes cheffes.Bonne écoute !Où goûter ce qu'elle a dans la poêle ?Regain20, rue de la Loubière13006 MarseilleAu Trou Gascon40, rue Taine75012 ParisOù la suivre ? @sarah_chougnet_strudel @regain_marseille@autrougascon Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Welcome to the official brand new(ish) podcast... Vogue & Amber! It's the same, but completely different. This week we catch up with the sisters as Amber dives back into the 9-5 and Vogue hits the slopes in France. We're chatting a smelly cheese sandwich, if it's appropriate to Netflix cheat on someone, childhood myths, T's new love of showers, Amber not realising she'd been expelled and some questionable haircuts. Remember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpodListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Bevor wir in die Weihnachtspause verduften, tauchen wir mit euch noch einmal ganz tief in die Vorweihnachtsvibes ein. Welche Gefühle überwiegen aktuell bei euch? Genießt ihr die festliche Zeit, die hübschen Lichter überall, schlendert von Weihnachtsmarkt zu Weihnachtsmarkt - oder fühlt ihr euch, wie so viele andere, ganz schön gestresst und könnt all den vorweihnachtlichen Glamour gar nicht so recht genießen? Bei so manchem Paar, so mancher Familie geht es zum Jahresende besonders hoch her, und manch einer fühlt sich vielleicht viel einsamer als sonst. Es ist, wie es ist: Weihnachten ist und bleibt die Zeit der großen Gefühle, das bemerkt Ann-Marlene auch seit Jahren in ihrer Praxis. Wie wir raus aus dem emotionalen Strudel und rein in die Besinnlichkeit kommen, darüber philosophieren Ann-Marlene und Caro heute - und geben super pragmatische Tipps. Seid ihr dabei? Und eine Info in eigener Sache: Wir machen Weihnachtspause: Ab 9.1. sind wir wieder mit frischen Folgen für euch da, bis dahin präsentieren wir euch jede Woche einen Liebling von unseren alten Episoden. Happy Jahresendspurt euch allen, schöne Feiertage und kommt gut ins neue Jahr! Wir hören uns!

Verse 1: Ihr macht aus mir Pommes und Chips ohne End', Dabei bin ich perfekt, so wie die Natur mich kennt! Eine simple Kartoffel, gekocht und pur, Folgt der ursprünglichen Geschmackskultur! Refrain: Oh, lasst uns doch einfach natürlich sein! Die Reinheit des Ursprungs, sie lädt uns ein! Kein Schnickschnack, kein Firlefanz, Im Ursprung liegt der wahre Glanz! Verse 2: Der Apfel am Baum, so knackig und frisch, Ist besser als Kuchen auf dem Tisch! Wozu erst Strudel und Mus fabrizieren? Wenn wir die pure Süße schon jetzt generieren! (Refrain) Bridge: Der Mais vom Kolben, direkt in den Mund, Macht mehr Freude als Popcorn, das ist doch der Grund! Und normaler Reis, gekocht ganz schlicht, Braucht kein Risotto im Rampenlicht! Verse 3: Die Natur hat's perfekt schon vorgemacht, Bevor der Mensch sich was ausgedacht! Die einfachen Dinge sind oft die Besten, Das können wir täglich aufs Neue testen! (Refrain) Finale: (dramatisch und langsamer) Lasst uns zurück... zur Einfachheit... Die Schönheit der Ursprünglichkeit... Das Simple ist... was uns erfreut... Natürlich rein... für alle Zeit!

Folge 177: Die GoldkinderMeditative Abendentspannung mit beruhigenden Klängen und ein Märchen - frei nach den Brüder GrimmIn dieser Episode leite ich Dich wieder durch eine entspannende & meditative Abendroutine, bevor ich Dir ein entspannendes Märchen zum Einschlafen erzähle.Was im Märchen passiert:In "Die Goldkinder" begegnet ein armer Fischer einem magischen Fisch, der ihm Reichtum und ein märchenhaftes Schloss verspricht – doch unter einer strengen Bedingung. Als der Fischer und seine Frau diese Bedingung brechen, geraten sie in einen Strudel von Verlust. Doch sie bekommen eine weitere Chance.Und wie es bei Märchen so üblich ist, so kannst Du sicher sein, das es auch diesmal gut ausgeht, so dass Du jederzeit beruhigt einschlafen kannst

'You should never pick your dog up!! It will make it worse!!"Ever heard that? I have! In this episode we explore where and when you 'should' and 'shouldn't' pick up your dogImportant Links From This Episode:1. To take part in Strudel's Spooky Birthday GiveawayTake a pic of your dog doing their favourite thing, share to social media and tag us! If you're on instagram tag us in your stories @pawsupdogstraining with the hashtag #studelgiveawayIf you're on facebook tag us @Paws Up Dogs #studelgiveawayThe winners will be announced on facebook and instagram on Saturday 2nd November 2024! Prizes include free workshops, mini training sessions with me and courses!-------------------------------------If you'd  like my support with your dog, just send me an email to info@pawsupdogs.com or visit www.pawsupdogs.com and I would be happy to help.I offer:- Self-paced online courses and a membership for dog guardians and trainers-  Digital 1:1 Trauma informed dog assessments for dog guardians and business assessments for dog trainers- Higher level mentorship for dog guardians and trainersSee all the options available at www.pawsupdogs.comI love answering your listener questions so if you have a question for me, please click here to submit it and I might just answer it on the podcast!-----------------------------Are you following us on instagram? Click here to give us a follow and check out our daily tips and advice. Here are some of the resources available for you and your do: 1. To register for the "Over-reactivity" Solutions workshop click here2. To join our free facebook group click here3. Are you a dog professional? Check out our podcast for pet pros here Check Out These Juicy Bonus Bits Below! 1. Have a question you'd like me to answer on the podcast? Submit it here:  https://www.speakpipe.com/thelettersfromyourdogpodcast2. HAVE YOU GOT A DOG THAT YOU LOVE & ADORE BUT SOMETIMES YOU STRUGGLE A BIT WITH THEIR TRAINING...OR YOUR OWN MOTIVATION?Email us with the words "Canine Connection" and we'll send you some info about how to join our supportive membership for dogs and their people** Come and see us at www.pawsupdogs.com** Join our private facebook group. Click here** Follow us on instagram @pawsupdogstraining

Kennst du das Gefühl, dass du Instagram öffnest und plötzlich in einem Strudel von Trends, Ideen und Vergleichen steckst? Was eigentlich als kurze Inspiration gedacht war, endet oft in Selbstzweifeln, Überforderung oder dem Gefühl, nicht genug zu sein? Instagram kann ein Ort sein, an dem wir uns leicht verlieren – zwischen den endlosen Trends und dem ständigen Drang, dabei zu sein. Doch wie bleibst du in diesem dynamischen Raum bei dir selbst? In dieser Episode teile ich meine fünf besten Tipps, wie du es schaffst, fokussiert und authentisch zu bleiben, ohne dich von den Trends überrollen zu lassen. In dieser Folge erfährst du: Wie du Instagram bewusst öffnest, ohne dich zu verlieren  Warum du nicht jedem Trend folgen musst  Wie du dich auf deine Botschaft fokussierst und dich nicht von äußeren Einflüssen aus der Bahn werfen lässt. Der Unterschied zwischen Inspiration und Ablenkung  Wie du aus deiner Energie postest und nicht aus dem Druck heraus, „dabei sein zu müssen“. Wenn du spürst, dass es Zeit ist, mehr Struktur, Klarheit und Authentizität in dein Instagram-Marketing zu bringen, dann ist diese Episode genau das Richtige für dich! Speichere dir diese Folge, um jederzeit wieder auf diese Tipps zurückzugreifen. Love, Nina

In this captivating conversation, we dive deep into the intersection of bread, theology, and community with guest Kendall Vanderslice. Kendall shares her lifelong love of baking, which began as a way to process emotions and eventually blossomed into a vocational calling. But her journey took an unexpected turn when she discovered the rich theological and cultural dimensions of food, particularly bread. As Kendall studied the anthropology of food and explored biblical narratives around sustenance, she uncovered powerful parallels. The chemical process of bread-making, with its cycle of death and resurrection, mirrors the gospel story. And the act of breaking bread together has long been a way for diverse communities to bridge divides and find common ground. Perhaps most compelling is Kendall's experience with a "dinner church" - a community that held their services around the table, sharing meals and communion despite varying political and theological backgrounds. The way this group navigated their differences while breaking bread offers a powerful model for us all. Kendall also delves into the symbolic significance of bread in the communion table, explaining how the humble loaf can represent nourishment, community, and the transformative work of God. Whether you're a bread enthusiast or simply curious about the deeper meaning of everyday things, this conversation is sure to leave you with a fresh perspective. Prepare to have your eyes opened to the hidden spiritual and communal depths of the humble loaf of bread. Kendall Vanderslice is a baker, writer, speaker, and the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA anthropology), Boston University (MLA gastronomy), and Duke Divinity School (master of theological studies). Kendall is the author of By Bread Alone and We Will Feast and lives (with her big-eared beagle named Strudel) in Durham, North Carolina, where she teaches workshops on bread baking as a spiritual practice.Kendall's Book:Bake & PrayKendall's Recommendations:Remarkably Bright CreaturesThe Spirit of Our PoliticsJoin Our Patreon for Early Access and More: PatreonConnect with Joshua: jjohnson@allnations.usGo to www.shiftingculturepodcast.com to interact and donate. Every donation helps to produce more podcasts for you to enjoy.Follow on Facebook, Instagram, Twitter, or Threads at www.facebook.com/shiftingculturepodcasthttps://www.instagram.com/shiftingculturepodcast/https://twitter.com/shiftingcultur2https://www.threads.net/@shiftingculturepodcasthttps://www.youtube.com/@shiftingculturepodcastConsider Giving to the podcast and to the ministry that my wife and I do around the world. Just click on the support the show link belowFriar TimeThrough meaningful interviews and heartfelt conversations, Friar Time, hosted by Fr....Listen on: Apple Podcasts SpotifySupport the show

Der Terror der RAF versetzt die Bundesrepublik jahrzehntelang in Angst und Schrecken. Entführungen, Morde, Sprengstoffanschläge: Die Rote Armee Fraktion führt seit den Sechziger Jahren einen blutigen Kampf gegen das System. Immer mehr verstricken sich die Terrorist:innen in einen Strudel aus Abhängigkeit, Angst und Hass. Eine von ihnen, die Skrupelloseste, soll als Rote Armee Fraktion - kurz RAF - in die Geschichte eingehen. Schnell sind für ihre Mitglieder die Grenzen der Gewalt überschritten, schnell gibt es kein Zurück mehr. Ein Drama entspinnt sich, das Deutschland über Jahrzehnte hinweg in Angst und Schrecken versetzen und schließlich 89 Menschen das Leben kosten wird. Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Dryrobe ambassador and the first female German surfer to ever qualify for the Olympics Camilla Kemp join us on the podcast. Calling in prior to the start of the EDP Ericeira Pro Presented By Estrella Galicia, Camilla talks to us about her competitive mindset for the year, confessing that while initially her goal was to compete in the Challenger Series in 2024, she opted not to do all the events this year in order to focus on preparing for the 2024 Paris Olympics in Teahupo'o, understanding how it important it was to her country and her team. She talks about the incredible support she has received from the German Federation, the team she and Tim Elter had around them, and the preparation they had to take in order to be ready to surf a wave like Teahupo'o. She talks about being a Dryrobe ambassador, and their dedication to telling her story through their film together, CAMILLA. She discusses her upbringing, having been born and raised in Portugal to Dutch and German parents, and the struggle of finding her identity. She reveals having once been in the circus, juggling and monocycling until she discovered surfing. Camilla and Dave muse over the unsuspectingly rich surfing culture in Germany, particularly in Munich, home of the Eisbach River, a popular surfing destination for locals and tourists alike. They discuss Camilla surfing in the German Surfing Championships to be held at the newly opened wave system in Munich, the 02 Surftown MUC from October 11 - 13, her involvement in the SWOX Empowerment Surf Retreat, and her goals moving ahead, before closing out the pod with Instagram Questions, revealing the best place to get an apple strudel in Germany, and the Lightning Round. Learn more about Camilla and follow her here. Be sure to go to dryrobe and get your gear for the upcoming winter season. And watch her film CAMILLA here. Stay tuned for the EDP Ericeira Pro Presented By Estrella Galicia, Sep 29 - Oct 6. Join the conversation by following The Lineup podcast with Dave Prodan on Instagram and subscribing to our YouTube channel. Get the latest WSL rankings, news, and event info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sparky Shorts: Dracula Makes Strudel! (Mini-episode)Join Sparky and her pet rocks, Pinky and Dinky, for a silly story featuring her two favorite things from this month's episodes. We'll giggle our gizzards off, give our imaginations an extra silly workout, and Sparky'll even teach us to talk like a chicken…Ba-GAWK!Sparky's September Favorites: -Dracula's Cave (From Sneak Attack!!! 3.7) -Strudel(From Doodle for Strudel, Full Episode 3.7)Talk Like a Chicken:Compromise: Bawk…bawk…bawkabawkabawka-BAWK!Feelings Focus: Compromising, Setting boundaries Links for Kids and their Grownups:Orange Cookie Compromise ActivityInfo/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Join our mailing list. Please subscribe, rate, and review wherever you love listening!Donate: https://ko-fi.com/storypillar Shop: storypillarstore.threadless.com Created, Written, and Produced by: Meg Lewis Storypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art: Meg Lewis Additional Music and Sound Effects:-Suzanna Bridges as Sparky-www.freesound.org -Talk Like a Chicken Song: Music For Video-Dracula Makes Strudel Song: Alex Grohl-Sparky's Favorite Things Song: GeoffHarveyKnow a kid with cool facts, great jokes, or who wants to share how they're feeling? Tell us! Details at www.storypillar.com/contact. © 2024 PowerMouse Press, LLC

Willkommen bei AUSTRIAN VOICES, dem Podcast für alle Auslandsösterreicher*innen. In dieser Folge zu Gast bei Host Klaus Kitzmüller ist Astrid Lamarche: die Kalifornierin und Strudel-Botschafterin mit oberösterreichischen Wurzeln erobert die Herzen von Fans österreichischer Backwaren weltweit. Begonnen aber hat alles in der Bäckerei ihrer Eltern in Altenberg.

Storypillar Full Episode 3.7: Doodle for Strudel (Hungary)Story: A bossy boar with an ooey-gooey sweet tooth paints with mud, dances like a possessed worm, and–with a little help from some feisty, furry, fluttery friends–finally learns the true meaning of teamwork. Region: HungarySticky Situation: What do you do when you have to work with a bossy teammate?Unstick Tricks by: Charlotte (Age 7), Amelia Anne (Age 9)Feelings Focus: Setting boundaries, speaking up, compromisingCheck out our story-tastic pod friends…Koala Shine, Kitten and Clucky, and Bearily Bear!Shop at: storypillarstore.threadless.com Info/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Support Us: https://ko-fi.com/storypillar Created, Written, and Produced by: Meg LewisStory by:Kathryn Torres Meg LewisSound Design/Audio Editing: Niamh McAuliffe Meg Lewis Storypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art Mackenzie AllisonSound Effects and Additional Music: -https://freesound.org/ -Forest Sounds -Suzanna Bridges (As Sparky) -Pixabay Artists: Ahmad MousaviPour, Nesrality, Sonican, Onoychenkomusic, Onoychenkomusic 2, As_I_in_does_triesKnow a kid with great advice for Sticky Situations? Tell us! Details at www.storypillar.com/unsticktricks. © 2024 PowerMouse Press, LLC

Another trip to nostalgia town as we look back to a childhood classic, Courage The Cowardly Dog! Join us as we see all the weird stuff that happens in Nowhere as we look at S1. Music: Hello by Lunareh The Talkers: Hoppocalypse ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/hoppocalypse⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Itisdpayne ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/itisdpayne⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitch.tv/itisdpayne⁠⁠⁠⁠⁠⁠⁠⁠

WELCOME TO SEASON 8, SNITCHES! And - Happy Back to Hogwarts Day!!!Because we read so many books we rewarded ourselves with a movie

Youtube https://youtu.be/OKL1t7IBhnU https://zellyruskin.com About the Author Zelly Ruskin is a former social worker and adoption consultant. She loves traveling with her family, is a (sometimes) artist, and is passionate about and volunteers for brain aneurysm awareness. She writes women's fiction spiced with suspense about motherhood, relationships, loss and love. Zelly and her ridiculous doodle, Strudel, currently live in New York City.

Zum Abschluss unser Sommerpausen Classics gibt es eine gar nicht mal so alte Folge nachzuhören: die mit unserem Gast Jan Ullrich! Drei Ossis am Mikrofon wie Toni und Felix anmerkten. Diese Gastfolge zeichnete sich durch die absolute Ehrlichkeit und die tiefen Einblicke, die wir in die Sportlerseele werfen durften, aus. Originaler Episodentext: Kaum eine Karriere im deutschen Profisport hat derartige Höhen und auch Tiefen zu verzeichnen wie die unseres heutigen Gastes Jan Ullrich. Mindestens für die deutsche Medienlandschaft lässt sich behaupten, dass es den Profiradsport vor und nach Jan Ullrich nicht gegeben hat. Weltmeisterschaften, Tour de France, Olympia, Doping-Skandale, Mallorca Eskapaden – dass Ruhm und Leistungsdruck zur Last werden können: keine Überraschung. Auf Karrierehoch folgte Zusammenbruch: sportlich, gesellschaftlich und mental. Gemeinsam mit Jan sprechen Toni und Felix über all diese Dinge. Und darüber, wie der Ex-Radprofi seinen Weg heraus gefunden hat. Raus aus dem Strudel der Negativität, raus aus den Skandalen. Und jetzt? Jetzt möchte er seine Erfahrungen teilen und anderen helfen, die vielleicht ähnliche Tiefen zu überwinden haben, wie einst er selbst. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/EinfachmalLuppen

In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She discusses her early influences, the historical and theological significance of bread, and the idea of baking as a form of prayer. We explore the commercialization of bread, its impact on nutrition and community, and the metaphorical and literal importance of bread in the Christian faith. Kendall also previews her upcoming book, 'Bake and Pray,' which includes workshops, recipes, and prayers all designed  to integrate bread baking into spiritual practice.Kendall Vanderslice is a baker, writer, speaker, and the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA anthropology), Boston University (MLA gastronomy), and Duke Divinity School (master of theological studies). Kendall is the author of By Bread Alone and We Will Feast and lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.Pre-order Kendall's newest book Bake & Pray, set to be released October 8.Learn more about Kendall and her work at kendallvanderslice.com.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

In den frühen 1980er Jahren dominiert das mächtige Guadalajara-Kartell den mexikanischen Drogenhandel. Dessen drei Bosse, gedeckt von korrupten Politikern und Polizisten, kommen scheinbar mit jedem noch so grausamen Verbrechen davon. Doch als die Narcos im Februar 1985 den US-amerikanischen Undercover-Agenten Enrique »Kiki« Camarena entführen, lösen sie damit eine Kettenreaktion aus, die ihren eigenen Sturz herbeiführt – und Mexiko schließlich in einen nie gekannten Strudel der Gewalt reißt. Redaktion+Host: Insa Bethke/GEO EPOCHE Gast: Johannes TeschnerSprecher: Peter KaempfeProduktion: Lia Wittfeld/Audio Alliance+++ Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/geoepoche ++++++ Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/geoepoche +++ BITTE BEACHTEN: Auf RTL+ und GEO EPOCHE+ erscheinen die neuen Folgen von "Verbrechen der Vergangenheit" jeweils 14 Tage früher als auf den anderen Plattformen. //Wer uns auf Social Media folgen möchte: GEO Epoche ist bei Instagram (@geo_epoche), Facebook (@geoepoche) und X (@GeoEpoche).AKTION: Hörerinnen und Hörer dieses Podcasts können unterwww.geo-epoche.de/podcast kostenlos ein eBook aus unserem Heft "Verbrechen der Vergangenheit" herunterladen.Außerdem können Sie unter www.geo-epoche.de/plus über 2000 Artikel zu allen Aspekten der Weltgeschichte sowie weitere Audio Inhalte auf GEO EPOCHE + einen Monat kostenlos testen. Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/verbrechendervergangenheit +++ Im späten Mittelalter kämpfen die Adelshäuser Lancaster und York jahrzehntelang erbittert um Englands Thron, werfen eine der mächtigsten Monarchien Europas in einen Strudel aus Schlachten und Verschwörungen. Der wohl düsterste Akteur dieser „Rosenkriege“ betritt 1483 die Bühne: Der spätere König Richard III. greift nach der Krone seines verstorbenen Bruders – mit selbst für damalige Zeiten beispielloser Kaltblütigkeit und Gewalt. Sogar zwei Kinder verschwinden unter mysteriösen Umständen. Und alles deutet auf ein monströses Verbrechen hin.Redaktion: Insa Bethke/GEO EPOCHEGast: Oliver FischerSprecher: Peter KaempfeProduktion: Lia Wittfeld/Audio AllianceBITTE BEACHTEN: Auf RTL+ und GEO EPOCHE+ erscheinen die neuen Folgen von "Verbrechen der Vergangenheit" jeweils 14 Tage früher als auf den anderen Plattformen. //Wer uns auf Social Media folgen möchte: GEO Epoche ist bei Instagram (@geo_epoche), Facebook (@geoepoche) und X (@GeoEpoche).AKTION: Hörerinnen und Hörer dieses Podcasts können unterwww.geo-epoche.de/podcast kostenlos ein eBook aus unserem Heft "Verbrechen der Vergangenheit" herunterladen.Außerdem können Sie unter www.geo-epoche.de/plus über 2000 Artikel zu allen Aspekten der Weltgeschichte sowie weitere Audio Inhalte auf GEO EPOCHE + einen Monat kostenlos testen. Wer uns folgen möchte: GEO Epoche ist auf Facebook (@geoepoche), Twitter/X (@GeoEpoche) und Instagram (@geo_epoche) unterwegs.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.