Podcasts about villaine

Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Keep up to date with Burgundy on our Instagram: @jaspermorris.insideburgundyAnother episode with Sarah Kemp at The Wine Conversation.Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d'Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron's calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don't need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Après la tempête Éowyn, c'est la tempête Herminia qui a provoqué des inondations en Ile et Villaine, certains quartiers de Rennes ont dû être évacués

Après la tempête Éowyn, c'est la tempête Herminia qui a provoqué des inondations en Ile et Villaine, certains quartiers de Rennes ont dû être évacués

Cette édition spéciale du bulletin d'ONU info est consacrée à la liberté de la presse dans le monde et notamment aux journalistes au Mexique.Récemment, à Genève, un poignant documentaire State of Silence, a été projeté. Ce film montre comment les journalistes au Mexique, l'un des pays les plus dangereux au monde pour la profession, doivent faire face quotidiennement à la violence, aux menaces et à l'impunité.Dans un entretien accordé à Alexandre Carette d'ONU Info Genève, Thibaut Bruttin, Directeur général de Reporters sans frontières, et Renaud de Villaine, Spécialiste des questions liées à la sécurité des journalistes au Haut-Commissariat des Nations Unies aux droits de l'homme, parlent du sort de ces journalistes au Mexique et ailleurs. Renaud de Villaine évoque tout d'abord ce que fait le Bureau des droits de l'homme des Nations Unies au Mexique. Présentation : Jérôme Bernard

Dans ce podcast d'ONU Info Genève, nous vous invitons à découvrir les réalités alarmantes de la liberté de la presse dans le monde, à travers le prisme du poignant documentaire State of Silence, projeté récemment lors d'un Ciné-ONU à Genève.Ce film montre comment les journalistes au Mexique, l'un des pays les plus dangereux au monde pour la profession, doivent faire face quotidiennement à la violence, aux menaces et à l'impunité.Avec nos deux invités, Thibaut Bruttin, Directeur général de Reporters sans frontières, et Renaud de Villaine, Spécialiste des questions liées à la sécurité des journalistes au Haut-Commissariat des Nations Unies aux droits de l'homme, nous explorons les solutions pour protéger ceux qui risquent leur vie pour informer : lutte contre l'impunité, renforcement des capacités, plaidoyer international, et défis des nouvelles technologies. Entretien réalisé par Alexandre Carette

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he founded the Alma Rosa Winery, all in the Santa Barbara County of California.Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United States Navy. He talks about his travels around the globe, both before and after his service in the Vietnam War. He reflects on his short time working in business and education, and then his segue to planting a vineyard in what became the Sta. Rita Hills appellation of California. That vineyard became known as the Sanford and Benedict vineyard, and Richard co-founded the Sanford and Benedict Winery with Michael Benedict to produce wine from that vineyard. They had realized that Santa Barbara County, with a transverse mountain range, offered opportunities for growing vines in areas cooled by winds coming off the Pacific Ocean.Richard remembers his introduction to wine and a bottle of Volnay, and his desire to plant Pinot Noir in the Sanford and Benedict Vineyard. He talks about the early days getting the vineyard going, in an area where Pinot Noir had not been planted previously. He discusses the geography and geology of the place, as well as the history of ownership there. Richard recalls converting a small barn into a winemaking facility, building the fermenters, and inviting his friends to harvest the first grapes from Sanford and Benedict. He also recalls the subsequent visit from the local sheriff. Besides the attention of the police, the activity at Sanford and Benedict also attracted interest from wine writer Robert Lawrence Balzer, who wrote about the wine being made near Lompoc.Richard talks throughout this interview about both the agriculture aspect and the business side of making wine. He notes that tax write offs were an impetus for the planting of many of the vineyards in Santa Barbara County in the 1970s. He talks about the difficulties of dry farming and of organic viticulture in that area. Richard recalls meeting his wife Thekla during a fun sail. And he talks about the tough breakup with his business partner Michael Benedict that would eventually lead Richard to found the Sanford Winery near to the original Sanford and Benedict Vineyard.Richard recalls the Small Winery Technical Society, and the other winemakers in the group, such as Dick Graff and Josh Jensen. He talks about the role that that group played in his own development as a winemaker, and the camaraderie that he found amongst a group of friends who were also competitors in the wine business. Richard thinks on that period with a lot of fondness. He also has a fondness for the period of time where he felt he was at the forefront of wine and food in California, meeting and sharing time with people like Julia Child and Robert Mondavi.Richard shares his memories of visiting Burgundy and meeting vigneron and winery owners like Vincent Leflaive of Domaine Leflaive, Jacques Seysses of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanee-Conti. Richard notes specifically what he learned while tasting in Burgundy, and what he brought back to his own winemaking work in California.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dans la nuit du 17 au 18 juillet 1996, dans l'auberge de jeunesse de Pleine-Fougères (en Ile et Villaine), Caroline Dickinson, 13 ans, est violée en pleine nuit alors qu'elle dormait sur un matelas par terre dans une petite chambre avec ses camarades. On la retrouve le matin, morte, elle a été étouffée. Personne n'a rien entendu. Invités : Renaud Van Ruymbeke, ancien juge d'instruction qui a instruit l'affaire de 1997 à 2000. Auteur de « Mémoires d'un juge trop indépendant » chez Tallandier + Michel Tanneau journaliste Ouest-France

In this episode of the Vint Podcast, Brady Weller and Billy Galanko host John Olney, the Head Winemaker and COO at Ridge. John has worked for this heralded California estate - founded in 1962 in the Santa Cruz Mountains - since 1996.  He studied oenology in Burgundy and held positions alongside renowned winemakers including Gérard Chave in the Rhône, Lucien Peyraud at Domaine Tempier and Aubert de Villaine of Domaine de la Romanée-Conti. John started out at Ridge's flagship property, Monte Bello, and later oversaw the creation of perhaps the greatest wine in the United States, the "Monte Bello" Bordeaux blend, from those Santa Cruz vineyards. Then moving over to Lytton Springs to work with Zinfandel and help construct the beautiful facilities that now make the property a second home for the Ridge name. Appointed COO and Head Winemaker in 2021, John has etched his name in Ridge lore alongside his former boss and California winemaking legend, Paul Draper. John's vast knowledge is evident and he was exceedingly generous to share so much with us in this episode!The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

En Janvier 2010, Aubert de Villaine, co-gérant du domaine de la Romanée-Conti reçoit chez lui la lettre d'un corbeau exigeant le paiement d'une rançon d'un million d'Euros sous peine de mettre son plan à exécution. Sa menace : empoisonner les vignes du mythique grand cru bourguignon. Je vous raconte aujourd'hui une incroyable affaire mêlant poison, chantage et extorsion de fonds qui se terminera par la mort d'un homme : l'histoire de l'empoisonneur de la Romanée-Conti.

Dans la nuit du 17 au 18 juillet 1996, dans l'auberge de jeunesse de Pleine-Fougères (en Ile et Villaine), Caroline Dickinson, 13 ans, est violée en pleine nuit alors qu'elle dormait sur un matelas par terre dans une petite chambre avec ses camarades. On la retrouve le matin, morte, elle a été étouffée. Personne n'a rien entendu. Invités : Renaud Van Ruymbeke, ancien juge d'instruction qui a instruit l'affaire de 1997 à 2000. Auteur de « Mémoires d'un juge trop indépendant » chez Tallandier + Michel Tanneau journaliste Ouest-France

Ce soir, les deux fondateurs du festival « Musique et Vin » au Clos Vougeot

Aligoté har længe været henvist til rollen som chardonnays andenviolin. Nu er en ny generation imidlertid begyndt at lave stor, mineralsk vin på aligoté fra gamle vinstokke.    Vi smager følgende vine: 2021 Bouzeron, Domaine de Villaine (339 kr. K.B. Vin)2020 Bourgogne Aligoté “1908”, Koji et Jae Hwa (500 kr., Laudrup)2018 Bourgogne Aligoté “Le Hardi”, Ballorin (225 kr., GrapeShop)2015 Bourgogne Aligoté, Pierre Morey (135 kr., L'Esprit du Vin)2015 Bourgogne Aligoté, Domaine Leroy (2.950 kr., L'Esprit du Vin)2010 Bourgogne Aligoté, Clotilde Davenne (193,75 kr. Vinova) See omnystudio.com/listener for privacy information.

No 2º aniversário do Podcast da Confra do Filhos, trazemos este episódio especial contando os bastidores do lançamento da safra 2019 dos míticos vinhos do Domaine de la Romanée-Conti. E de bônus, uma entrevista exclusiva com a lenda Aubert de Villaine, enólogo e proprietário da vinícola.Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast sobre vinhos, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Amazon Music, Deezer e Google Podcasts!

Burgundy's legendary Aubert de Villaine of Domaine de la Romanée-Conti joins us for an exclusive rare interview covering his auction-darling Pinot Noirs, his first encounter with Robert Mondavi, and his role in the 1976 Paris Tasting. Plus, southern France wine star Gérard Bertrand and NBA Hall of Famer turned (multiple) winery owner Tony Parker.Straight Talk host James Molesworth is joined by podcast director Rob Taylor and Wine Spectator senior editors Bruce Sanderson and Kristen Bieler, and we unravel a little bit of the mystery behind the mysterious Dr. Vinny.Thirsty for more? Check out this related content• May 31, 2023, issue of Wine Spectator• Bruce Sanderson Tastes the 2020 DRC Lineup• More on Tony Parker• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Aubert de Villaine, Gérard Bertrand, Tony Parker, Bruce Sanderson, Kristen Bieler, and MaryAnn Worobiec as Dr. VinnyAssistant producer, Napa: Elizabeth Redmayne-Titley

Episode Spécial enregistré en Live au salon NFT Paris Aujourd'hui, j'ai rendez vous au Grand Palais éphémère pour l'événement tech le plus hype de l'année à Paris le salon NFT Paris avec Gwendoline Finaz de Villaine, artiste peintre française, pour parler Art et NFT. Retrouvez le texte intégral et les photos sur le site web de 2goodmedia. Gagnez des crypto pour faire des dons avec WhatRocks et 2Goodmedia! As a token of appreciation for your attention, please receive crypto rewards for you to donate to your charities of choice! WhatRocks & 2goodmedia here in the notes of the episode to earn crypto.

Olivia de Villaine - la photographie de maternité, la famille et rapporter la sensation de l'enfance De son intérêt originel pour le cinéma elle se tourne rapidement vers la photographie ou peuvent se rejoindre sa passion pour l'image et l'indépendance que lui permet la pratique. Elle découvre la photographie de maternité à la naissance de ses enfants et s'intéresse à la représentation culturelle de celle-ci et par extension à ce qui touche aux enfants et à la famille. Un dialogue où elle s'ouvre sur son approche du sujet avec plus de réalisme et comment cette passion s'exprime au travers de son métier. Elle nous explique aussi son abord de l'environnement naturel de ses sujets, et ainsi essaie de capturer les moments avec une approche s'apparentant au reportage. Son site web http://oliviadevillaine.com Son compte Instagram https://www.instagram.com/olivia.dvln --- Send in a voice message: https://podcasters.spotify.com/pod/show/photocollective/message

Elle est une artiste renommée, peintre et chanteuse d'opéra, lui est le directeur international de Carita, célèbre marque de beauté de luxe. Entre créativité et négociation, Gwendoline et Charles Finaz de Villaine forment un couple passionné depuis plus de 15 ans. Avec leurs enfants, ils sont ce qu'ils appellent un carré magique dans lequel l'engagement est fondamental. De leur rituel à deux sur le canapé pour penser leurs futurs projets, à la réalisation de ces projets où ils se soutiennent et s'élèvent mutuellement, le couple nous partage son expérience et les ingrédients clés pour aller toujours plus haut, toujours plus loin… ensemble.

François Audouze is known around the wine world for his incredible collection of 40,000 bottles, many of which date back to the early 20th century, and for his particular philosophy on wine. In his view, there is no wine past its prime. Every wine is an experience waiting to be had, and to approach it with humility and curiosity and emotion, not with an intellectual desire to judge and rate, is the only way in which to unlock its full pleasure. In this episode, we talk about Francois' own collection, his unique method of opening a wine - the Audouze method, the legendary wine dinners he hosts in France, and, of course, some of his most memorable bottles, as well as his personal idol and friend, Aubert de Villaine, the proprietor of Domaine de la Romanée-Conti.Learn more about Francois and follow him on social media for ample stories of the amazing bottles he opens and his impressions of them:Instagram: @francoisaudouzeWebsite: http://www.wine-dinners.com/en/Blog: http://www.academiedesvinsanciens.org/Learn more about InVintory and create your account to track an unlimited collection of wines at invintory.com, or download the app on the Apple Apple Store. For more content follow us on Instagram @invintory.

Palle Weis og Niels Lillelund har Ib Bergkjær i studiet, direktør for Sigurd Müller i Aalborg. Hans firma importerer vinene fra Domaine de la Romanée-Conti, verdens dyreste rødvin - men de sætter også vine på utallige konfirmationsborde.Hør man fortælle om sit arbejde i ugens podcast.Vine:Andre Clouet Champagne 2015. 375 kr.Pol Roger Champagne 2015. 550 kr.Trimbach. Pinot blanc. Alsace 2018. 110 kr.Fritz Haag. Brauneberger Feinherb. Mosel 2018. 205 kr.Perrin. Côtes de Rhône Réserve 2020. 102 kr.Domaine Faiveley - Les Cazetiers - Gevrey-Chambertin 2017. 995 kr.Hyde de Villaine. Pinot Noir Ygnacia, Napa Valley 2018. 1000 kr.Harlan The Mascot. Cabernet Sauvignon. Napa Valley 2917. 1500 kr.Paulo Scavino. Bric dël Fiasc. Barolo 2017. 775 kr.Alle vine fra Sigurd Müller

Charles Finaz de Villaine, directeur de Carita, était l'invité de Christophe Jakubyszyn et Laure Closier dans Good Morning Business, ce lundi 3 octobre. Il a expliqué pourquoi Carita, rachetée par L'Oréal en 2014 au groupe japonais Shiseido, a pris des années pour renaître de ses cendres et veut être la marque la plus luxueuse de sa maison mère, sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

Ce , Laure Closier et Christophe Jakubyszyn ont reçu Baptiste Collot, Président de Trustpair, Philippe Cotelle, Porte-parole du projet Miris et directeur de l'assurance cyber chez Airbus, Charles Finaz de Villaine, Directeur de Carita, Emmanuelle Wargon, Présidente de la Commission de Régulation de l'énergie (CRE), Arnaud Marion, Fondateur de l'Institut de Hautes Etudes en Gestion de Crise, Jean-Philippe Cartier, Président de H8 Invest, et Wilfrid Galand, directeur stratégiste chez Montpensier Finance, dans l'émission Good Morning Business sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

AFFAIRES DE VIOL - Dans la nuit du 17 au 18 juillet 1996, dans l'auberge de jeunesse de Pleine-Fougères (en Ile et Villaine), Caroline Dickinson, 13 ans, est violée en pleine nuit alors qu'elle dormait sur un matelas par terre dans une petite chambre avec ses camarades. On la retrouve le matin, morte, elle a été étouffée. Personne n'a rien entendu.

Welcome to our most celebrity adjacent and unhinged episode yet. We're talking: Can you be zero-waste and still have fun? Did we just discover the origin of the original smokey eye? Celebrity wellness brands. Which one will take the GF cake for the sexiest unique scam? Good for who? The new Lululemon Athletica Subscription? TBD. Check out one of our fav pods, Celebrity Book Club, with Lily and Ryan here!!! Check out The Good for U(?) Top Shelf for the latest products we're fawning over --- Send in a voice message: https://anchor.fm/goodforu/message

En 2022, les médias Basta!, Politis et Radio Parleur explorent les angles morts de la présidentielle dans le podcast Penser Les Luttes, au plus près de celles et ceux qui font la démocratie. C'est le projet Hexagone dont la troisième étape arrive en Bretagne, à la ferme de la Touche du Val, pour interroger un monde agricole partagé entre résistances et transitions.Nos invité-es : René Louail, de la Coordination pour une agriculture paysanne sociale et environnementale en Bretagne, ancien agriculteur et porte-parole de la Confédération Paysanne et élu régional de Bretagne de 2010 à 2015 Virginie Roussel, maraîchère Bio et membre du conseil d'administration d'Agrobio 35, une association syndicale de promotion de l'agriculture biologique Damien Gentilleau, porte-parole du collectif STOP PAPB2, qui lutte contre le projet d'extension du parc d'activités des Portes de Bretagne 2, élu d'opposition à Servon-sur-Villaine et créateur du site La Météo Agricole Production : Nolwenn Weiler (Basta!). Animation : Tristan Goldbronn (Radio Parleur) et Nolwenn Weiler (Basta!). Chronique : Vanina Delmas (Politis). Réalisation et identité sonore : Etienne Gratianette pour Radio Parleur.

James and Guillaume Boudet, the winemaker for HdV in Napa, California, discuss the differences between the 2018 and 2019 vintages."In the long run we'll see which one is is better than the other one," Guillaume says. "I think '18 might be up there, but also '19 has more of this approachable charm almost from the get-go. But '18 was so easy – it was a very compact vintage but we were able to pick everything when we wanted to pick and still be able to retain a lot of freshness and aromas in the wines... so time will tell but definitely '18 is is one of the top three vintages that we've had in in the past 10-15 years, definitely."They also talk about the 2020 vintage and how the fires affected HdV's operations.

Le podcast de la Sieste Musicale a pour but de vous faire découvrir les plus belles villes françaises ! Cette émission va vous faire découvrir des lieux emblématiques de France et vous faire voyager sans bouger de votre canapé. Ce programme vous embarquera dans une visite audio immersive de la vallée de la Loire où vous pourrez faire travailler votre imagination et vagabonder à vélo entre les plus grands châteaux des rois de France. . The Sieste Musicale podcast aims to make you discover the most beautiful French cities ! This program will make you discover emblematic places of France and make you travel without moving from your sofa. It will take you on an immersive audio tour of the Loire Valley where you can let your imagination work and wander by bike between the greatest castles of the kings of France. . Voici le lien vers la playlist que nous avons concocté pour ponctuer cette session : https://www.youtube.com/playlist?list=PLZ0ubMuDljKQMokpTQElOOX1qA9U8gO9n Et voici la liste des lieux mentionnés dans cet évènement : Chaumont sur Loire, Château et jardins du Domaine de Chaumont Sur Loire, Château de Chambord, Château de Cheverny, Château Royal d'Amboise, Château du Clos Lucé, Domaine Royal de Château-Gaillard, Château de Fourchette, Château de Chenonceau, Château de Chémery, Tours, Château de Villandry, Château d'Azay-le-Rideau, Villaine les Rochers, Vallée troglodytique, île de Béhuard

Ce lundi, Restons Polis aborde un élément méconnu de l'action politique : le préfet. Représentation locale de l'état, les préfets sont les agents de terrain qui régissent autant l'ordre public que les questions d'immigration ou de laïcité. Et comme Nemo et Hadrien vont le montrer leur position n'est pas forcément la plus simple. NB : Nous avons été un peu imprécis à un moment. Le préfet de région a une mission cumulative. par exemple, le préfet de l'Ille-et-Villaine est de facto le préfet de Bretagne. Et il y a aussi des préfet "hors cadre", qui n'ont pas d'affectation territoriale mais une mission. Animation et réalisation : Hadrien et NemoJingle : SuzieQExtrait sonore : Petit chef - Les blaireauxIllustration : Rama CC BY SA#/media/Fichier:Jean-Luc_Videlaine-IMG_9042.JPG) -- Vous voulez nous soutenir ? Cliquez ici et participez à notre financement participatif. Retrouvez l'équipe de Restons Polis ! sur Twitter @PodcastPolisEt sur Youtube !

Aubert och Pamela de Villaine står handfallna när de råkar ut för utpressning av ett slag de aldrig hört talas om förut. Nu är det viktigaste av allt att lägga locket på, och göra som utpressarna säger. För får folk reda på det här kommer värdet på deras flytande guld att devalveras till nästan ingenting.

Sur le Champ : le podcast qui donne la parole aux agriculteurs par Camille Fournier et Ambre Germain. François, 29 ans, a repris cette ferme de Baugé en Anjou de 92 ha en 2018. Il élève 80 génisses et une centaine de cervidés. Passionné d’élevage et d’agronomie, François dénote dans le paysage Baugeois. Il pratique l’agriculture de conservation des sols sur ses parcelles de méteil, luzerne, blé et maïs entre autres. François prend grand soin quotidiennement de ce qu’il appelle son « troisième cheptel » : ses nombreux vers de terre qui travaillent sans relâche son sol très riche. Au cours de cette épisode, nous parlons élevage, bovins, cervidés, pratiques agricoles, vie du sol… Et plus encore, François nous fait part de son quotidien, ses projets, ses convictions. Nous parcourons la ferme : sa production, la transformation à la ferme et la vente en direct. Comme il aime dire : «  chez nous c’est 100% local » ! François nous fait part de son amour pour son métier : « j’adore la polyvalence et du coup je trouve que c’est un métier où on ne s’ennuie jamais ! » ! Enfin, nous revenons sur les moments partagés au cours de ces trois semaines, très denses, riches en rencontres et fortes en apprentissage !

In Episode 8 of Opening Up, Becky Wasserman Hone, Burgundy's “most accomplished ambassador” according to none other than Aubert de Villaine of Domaine de la Romanée-Conti, sits down in conversation with host Jordan Salcito. A talented harpsichordist, excellent cook, avid reader and magnetic founder, Becky describes Burgundy's evolution the past seven decades (she moved there in the late 1960s and founded her company, Becky Wasserman & Co. in 1979). Becky embodies so many of the qualities we admire, carving her own path with warmth, intellect and conviction. We are honored to share this conversation.

Matt is joined by a man who makes wine for Aubert de Villaine and makes his own wine in Sonoma Coast ... winemaker Stéphane Vivier. 

The famed parts of Burgundy make wine that most of us can only read about in books and articles. But Côte Chalonnaise, just south of those famed parts, is a treasure trove of great whites and reds. Although it has been praised throughout history, in recent times it has been overlooked by Burgundy lovers, despite the fact that in many years it makes wine that isn't so different from its neighbors to the north. As a quick overview, the region takes its name from the commune of Chalon-sur-Saône, near the Saône River. It is sandwiched between the Côte de Beane and north of the hills of the Maconnais, and here Pinot Noir, Chardonnay, and the white Aligoté grape grow on soils strikingly similar to Côte de Beaune, which is a mere 3 miles away.   The Côte Chalonnaise is between the Dheune and Grosne Valleys. With a continental climate, it rolls over gentle hills with many areas that possess the very same limestone prized (and 3-5 times more for) in the Côte de Beaune.   With max’ed out demand for the wines of the Côte d’Or (where the best Pinot is from) and the wines of the Côte de Beaune (the most famed Chardonnay wines, also with excellent Pinot), prices for wines from these areas of Burgundy are simply outrageous. Although the wines of the Côte Chalonnaise are not always as elegant as those from the regions to its north, they are still outstanding wines and better yet, they are wines that we can afford that allow us to taste the land of Burgundy without paying 6 months mortgage for a single bottle.   In the rest of the show, we discuss specific appellations. Here are the notes: Regional: Bourgogne Côte Chalonnaise The red of Pinot Noir is dark colored, berry and cherry scented and flavored wines often with a mushroom or earth note. The wine has good tannin, acidity and is lovely to drink. The whites of Chardonnay are light colored, with apple, floral, lemon and honey with good acidity. They are often fermented or aged in oak barrels. The rosé is made of Gamay or Pinot Noir and can be herbal, spicy, full of red berry notes and have great acidity. Cremant de Bourgogne: Although not exclusively made in Chalonnaise, this is the area in which the sparkling wine was first made.     Village: Bouzeron: The only appellation to make wine from the Aligoté grape, which is acidic, aromatic, and silky when made well. Top producers: A & P de Villaine, André Delorme, Chanzy Frères   Rully: The whites of Chardonnay are the best in Côte Chalonnaise and are very often better than comparable wines from the Côte de Beaune for a way better price. Rully is adjacent to Bouzeron and makes excellent Pinot Noir too. The whites of Chardonnay are usually fermented or matured in oak.  The best Crémant is made here as well Top Premiers crus: La Pucelle, Grésigny, Meix Cadot, Montpalais and Champs Cloux. Top producers:  André Delorme, Domaine de la Folie, P & M Jacqueson; Jean-Baptiste Ponsot   Mercurey: The Côte Chalonnaise was once known as the Région de Mercurey, because the area is so large and important. Divided into two parts, there are lots of sub valleys on either side which make research necessary to get good wines. 25% of vineyards are classified as Premier Cru, but these are more legitimate than other communes, because Mercurey does regular reviews, to make more stringent conditions than the appellation's other wines (the maximum yields are closer to those of the Cote d’Or). 90% of the wine is flavorful, earthy, spicy Pinot Noir with chewy, rich tannins, great acidity, and mineral notes. Top Premiers crus: Combins, Champs Martin, Clos des Barraults, Clos l’Eveque, from north of the village, and Clos de Roi and En Sazenay from the other side. Top producers: Philippe Garrey; Michel Juillot, Guy Narjoux, Lorenzo, Antonin Rodet   Givry: Similar to Mercurey, Givry’s production is 90% Pinot Noir. Also like Mercurey, the excellent limestone based soils allow the best Givry producers make wines similar in style to Côte d’Or for a fraction of the price. This is a small area but it has 38 Premier Crus and that means the significance of those climats isn’t always earned – do your research before you buy! Top Premiers Crus: Cellier Aux Moines, Clos de la Barraude, Clos Salomon, Clos du Vernoy, Servoisine Top producers:  Jean-Marc Joblot; François Lumpp; Vincent Lumpp; Domaine du Clos Salomon, Domaine du Jardin     Montagny: With only whites made from Chardonnay, limestone soils are vital to adding minerality in the wines. The wines are generally barrel fermented for depth and complexity. They are rich and full.   The challenges with Montagny: 2/3 of the production is from the local co-op in Buxy . Although they make quality wine, they have a strangle-hold on producers and there are fewer independent domaines here.  The other issue: during World War II the appellation was deemed to be ALL Premier Cru and that isn’t really right. Although some producers volunteered to limit the top sites to the best portion of their climat, many didn’t so the proportion of overpriced, improperly classified Premier Cru wine in Montagny is high. Top Premiers Crus: Les Coères, Les Burnins, Les Montcuchots Top producers: Stéphane Aladame, Caves du Buxy, Domaine Feuillat-Juillot   Don't forget to order your Wine For Normal People book today!! _______________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal 

On the latest episode Matt is joined by multi award winning wine writer Natalie MacLean. Whether it‘s her two books or wildly influential wine website and newsletter Natalie is one of the most important voices in the Canadian (and beyond) wine world. We chat about how a bottle of Brunello started her journey into wine and tasting old DRC with Aubert de Villaine. Also I recommend a fantastic Beaujolais that‘s under $13 and I review my time at the Epcot International Food & Wine Festival.

Anthony Hanson wrote the book "Burgundy," which was originally published in 1982, and then subsequently revised by him for another edition published in 1995. He is today a consultant for Haynes Hanson & Clark, as well as The Fine Wine Experience in Hong Kong. Anthony describes his entry into Beaune (via bulldozer) in the 1960s, and his first tasting at the Hospices de Beaune in Burgundy. He discusses his growing awareness of domaine bottled Burgundy at the time, and how he found those domaine wines to differ from the négociant bottlings that were being shipped to England back then. Anthony talks about his tastings at various Burgundy domaines, with personalities like Hubert de Montille, Jacques d'Angerville, Aubert de Villaine, Jacques Seysses, and Becky Wasserman. He then explains why he began to write his book "Burgundy," which was first published in 1982. That book addressed topics such as clones, fertilizers, chaptalization, blending, the influence of Guy Accad, and the growing amount of domaines bottling their own wine for sale. Anthony subsequently revised that book for another edition published in 1995, and in this interview he explains what had changed in Burgundy between 1982 and 1995, described by him as a period of important changes in the region. In addition, Anthony addresses in this interview topics that emerged later for Burgundy, such as premox and a debate around climate change. This episode is sponsored by: NY Drinks NY Harvest Trips to the Finger Lakes, Long Island, and the Hudson Valley

Jacques Seysses is the founder of Domaine Dujac, based in the Burgundy village of Morey-Saint-Denis in France. Jacques recounts how he became interested in wine, and what led him to purchase a domaine in Burgundy in the late 1960s. He describes working with Gérard Potel at Domaine de la Pousse d'Or, as well as some of his visits to other Burgundy vigneron, like Henri Gouges, Charles Rousseau, and Pierre Ramonet. Jacques talks about the Burgundy vintages of the 1960s and 1970s in this interview, and explains how the conditions in Burgundy have changed since that time, both in terms of the climate and the market for the wines. Jacques also shares his memories of some of the many people who have worked with him at Dujac over the years, including Lee Hudson, Jean-Pierre de Smet, Ted Lemon, Alain Graillot, James Halliday, and others. And Jacques talks about what he found when visiting California and the Northern Rhône Valley. There is also a discussion of how the current Dujac wines are approached and what Jacques considers the important decisions of his sons and daughter-in-law in running the domaine. Those curious about winemaking technique will find many specifics from Jacques in this interview, addressing topics like whole cluster use for Pinot Noir, cold maceration, wild yeasts, and more. This episode is sponsored by: NY Drinks NY Harvest Trips to the Finger Lakes, Long Island, and the Hudson Valley

Tom Simoneau is on California Wine Country this week to present his 2018 Wines of the Year, with Steve Jaxon and Dan Berger. There are a lot of wines to describe and a few to taste, so we get started right away. After each wine, you will find links to the wineries' websites. Tom Simoneau's website is http://winecountrylive.com/. Winery of the Year Ferrari-Carano Vineyards and Winery This stunning property in the deep end of Dry Creek Valley has been producing world class wine for nearly forty years. Recently widowed Rhonda Carano continues on the vision she and Don Carano planned way back in 1981. The grounds at the winery are worth a visit alone. The wine making team headed by Sarah Quider and Rebecka Deike have made so many good wines you’ll have some fun trying to figure out which wine is your favorite. Congratulations to my Winery of the Year… Ferrari-Carano. Sarah Quider calls in to the station for a live chat with Tom, Steve and Dan (beginning at about 32:18 in the audio file). ferrari-carano.com Best Whites Sparkling Wine: Gosset Champagne, Non Vintage Grand Reserve Brut, $45 With just the right amount of bubbles, just the right amount of yeast, just the right amount of acid, this wine is just right. How long have they been making sparkling wine in Champagne? Only 350 years to get it right. Once you taste this Gosset Sparkler you’ll have a new best friend.  champagne-gosset.com Chardonnay: Hyde de Villaine (HdV), 2015 Hyde Vineyard, Napa Valley, $70 HdV is a family venture between the Hyde family of Napa Valley and the de Villaine family of Burgundy, France. Aubert de Villaine, Co-Director of Domain de la Romanee-Conti, married Larry Hyde’s cousin Pamela, and a star… winery was born. This Chardonnay is lean in a rich sort of way. It’s the definition of balance, fruit, a magnificent mouth feel with a finish that leaves you with, how’d they do that? HdVwines.com Sauvignon Blanc: Hanna Winery, 2017 Russian River Valley, $19 Long known for producing one of Sonoma County’s finest Sauvignon Blancs, winemaker Jeff Hinchliffe did not disappoint with his 2017. Crisp grapefruit, hints of herbs and mineral, nice and dry. From a classy Sonoma County family owned winery. hannawinery.com Off Dry White: Imagery Estate Winery, 2017 Riesling, Upper Ridge Pine Mountain Cloverdale Peak, $26 From the winery long known for producing alternative wines with colorful art labels on their wine bottles, this Riesling is a real winner. Fruity and flavorful, the perfect aperitif. A stop by their tasting room in the Sonoma Valley is an education in itself. imagerywinery.com Alternative White:   Sonoma-Loeb, 2016 Viognier, Cold Creek Vineyard, Carneros, $32 You may not have heard of Sonoma-Loeb before, but if Napa Valley’s Chappellet is familiar, they are the owners. This is a wine brand you need to check out. This Rhone white is as good a Viognier as I have ever tasted. With its floral aroma, crisp acidity, and rich mouth feel I guarantee you’ll thank me for turning you on to this wine. Sonoma-Loeb.com Best Value White: Korbel Champagne Cellars, 2015 Natural, Russian River Valley Champagne, $16 How’s the old saying go… A chicken in every pot and a bottle of sparkling wine in every fridge. Not sure if that was said by Dom Perignon or Gary Heck, the owner of Korbel. But either way, Korbel makes it easy for all of us to celebrate with a glass of bubbles and not break the bank. The Natural is my favorite but the entire portfolio of sparklers is highly recommended. And yes, it says Champagne on the label. It was grandfathered in back in 2006. korbel.com Rosé:   Bucher Vineyards, 2017 Rosé of Pinot Noir, Russian River Valley, $25 Rosés are on fire. It is the hottest category for wine sales over the last few years. This Bucher Vineyard Rosé of Pinot Noir is crisp with bright strawberry fruit, from the long time dairy farm family off West Side Road in Healdsburg. Visit their website for an appointment at their new group tasting lounge i...

Today we talk about the wonderful wines made by Aubert Villaine at his lesser known domaine, Domaine De Villaine.

Becky Wasserman-Hone is the founder and co-director of Becky Wasserman & Co., an exporter of wines from Burgundy and other regions of France and Europe. Becky looks back on her career in this interview, and talks about what would be become a key period for Burgundy, as it increasingly found an audience amongst American consumers. She also recalls some of the keys friends and mentors she made along the way, including Michel Lafarge, Gerard Potel, Hubert de Montille, Lalou Bize-Leroy, Aubert de Villaine, Richard Olney, and others. And Becky divulges her personal descriptions of key Burgundy communes, such as Gevrey-Chambertin, Flagey-Echezeaux, Vougeot, Nuits-Saint-Georges, Vosne-Romanee, Beaune, Volnay, Chambolle-Musigny, and more.

Erin Scala delves into the evolving conversation around whole cluster, one of the biggest questions in winemaking.  One hundred percent whole cluster?  Not all wines are, but this episode sure is. Why might a winemaker choose to use the stems, as well as the grapes, in their winemaking?  Or why might they discard those stems?  Erin Scala looks at the reasoning presented by some key winemakers from around the world. This episode features interviews with: Jean-Nicolas Meo of Meo-Camuzet (Burgundy) Audert de Villaine of Domaine de la Romanée-Conti (Burgundy) Jeremy Seysses of Domaine Dujac (Burgundy) Greg Harrington of Gramercy Cellars (Washington State) Mark Vlossak of St. Innocent (Oregon) Sashi Moorman of Domaine de la Côte, Sandhi, Piedrasassi and others (CA & Oregon) John Lockwood of Enfield Wine Co. (California) Kate McIntyre of Moorooduc Estate (Victoria, Australia) Ronnie Sanders of Vine Street Imports    

Moments d’échanges privilégiés, les Grands Entretiens de La Cité du Vin sont des « cartes blanches » données à de grandes figures de l’univers du vin. Ces rencontres sont construites à partir d’une conversation où l’invité se prête au dialogue fécond avec une ou plusieurs personnalités. C'est un homme discret et rare que La Cité du Vin a eu l’honneur d’accueillir pour ce premier Grand Entretien. Aubert de Villaine est le capitaine de l’inscription des Climats du vignoble de Bourgogne sur la liste du Patrimoine mondial de l’Unesco au titre des biens culturels. C’est aussi le gardien du temple sacré et secret du Domaine de la Romanée-Conti, le saint des saints Grands crus de Vosne-Romanée.

Musique et vin : une alliance de mots qui semblent a priori aussi belle que le mélange de certains blancs avec un vieux comté… A priori, seulement, car j’ai souvent remarqué que pour mettre en acte l’association de ces deux mots, de nombreuses tentatives de livres, festivals, concerts, se révélaient souvent superficielles et vaines.C’est pourquoi je suis partie en Bourgogne, pour assister au Festival Musique & Vin au Clos Vougeot, à la fois avec enthousiasme, curiosité et un certain scepticisme…De fait, j’ai passé trois jours parmi les plus étonnants qu’il m’ait été donné de vivre dans ma vie professionnelle et personnelle, Si tant est qu’elle puisse se disjoindre…Rencontre et ballade avec Auber de Villaine co-gérant du domaine de la Romanée Conti...Rien que ça !!

Aubert de Villaine is the director of the Domaine de la Romanée-Conti, in Burgundy. Also in this episode, Erin Scala recounts the adventures of the Prince de Conti.

We are back and here to stay with a nearly 2 hour episode that basically devolves into D and Zombi discussing old shows and Zombi revealing he is rainman.