Podcast appearances and mentions of Anthony Bourdain

In this powerful and deeply human conversation, Matthew sits down with Laurie Woolever—author of Care and Feeding: A Memoir—to explore the journey of reclaiming one's voice after years of living in the shadow of larger-than-life figures like Anthony Bourdain and Mario Batali. Topics covered: Why Laurie finally chose to write her memoir after decades in food media. What it's like to stop headlining other people's lives and start showing up in your own. Her path through addiction, shame, and sobriety—and how it shaped her. The emotional toll and moral complexity of writing honestly about people she's loved. The collapse of a marriage and the ripple effects of one deeply vulnerable moment. Infidelity, accountability, and what radical self-acceptance really looks like. Why “nice but boring” often hides deeper emotional safety—and how to spot a mature relationship. Dating in your 40s and beyond. What “playing the tape forward” teaches us about addiction, impulse, and the allure of red flags. Advice for people stuck in toxic attraction loops or mourning heartbreak they fear they'll never get over. Whether you're grappling with heartbreak, questioning your worth, or trying to navigate the messy terrain of self-reinvention, this episode will feel like a conversation with someone who's lived it and survived to tell the truth.  

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In this episode Nick and Dr. Emily Zarka discuss her journey from childhood fascination with horror to her scholarly career. Emily highlights her web series "Monstrum," which aims to make academic insights on monsters accessible, drawing parallels to Anthony Bourdain's storytelling. They explore how monsters reflect societal fears, the evolution of figures like vampires, and the impact of technology on horror narratives. Discover how she found her passion, why monsters hold deep meaning, and how horror can have a cathartic element. From her PhD in British romantic literature with an emphasis on the Gothic to pitching a hit YouTube show, Emily's story inspires resilience and creativity.   You can find Monstrum on YouTube ( ⁨@pbsstoried⁩ ), online (pbs.org), and the PBS History Channel. You can find Dr. Emily Zarka online (dremilyzarka.com).   04/16/2025

 Ecuador: planning Listener Story Spotlight I want to tell you about a listener named Pat who loves to take 40-minute walks. She does one every day. We have traveled together to Spain and have been ski buddies for over 10 years. She's a superb figure skater and loves cats. Maybe you even know my friend. Her last name is Brown, inspiring me to go to the Galapagos Islands this year. Thanks, Pat, for that encouragement.   The FAQ for today is:  How do you choose your outfits for weather conditions that constantly change? The answer is more straightforward than you think: It's basic colors, basic footwear, and layers, including a layer of insulated and waterproof clothing with a hat. You can also buy things along the journey, so if you don't have one now, you can get one later. What brings you more confidence? Is it knowing where you are going to sleep tonight? Is it knowing the language? Is it knowing you don't have to worry about anything? Let me know your thoughts.   If you like today's Confidence Challenge, Chapter 2 of my book dives deeper—the link is in the description."   See Book A for addressing all of these items. Destination Deep‑Dive Where am I headed? Ecuador   Here's a personalized travel itinerary for your Ecuador and Galápagos trip, tailored for a solo female traveler who loves the ocean and beach swimming. It includes suggestions for activities, safety tips, and recommended accommodations.

On this episode of the Migration Waterfowl podcast, your host Brian Halbleib talks with award winning author, cook and food television personality Michael Ruhlman. Michael has written and co-written over 30 books, and is best known for writing about food, chefs and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet Magazine and other publications. He has received two James Beard Awards. His food television appearances include Anthony Bourdain's No Reservations & Parts Unknown and he's also appeared as a judge on Cooking Under Fire and Iron Chef. His book Charcuterie with Brian Polcyn fundamentally changed how Brian has handled and prepared a lot of his wild game over the last 20 years. They will be discussing that book, Charcuterie, and specifically how it can elevate your duck and goose preparations and preservation. Learn more about Michael here: https://ruhlman.com Takeaways: Michael Ruhlman has been a working writer for 30 years, authoring numerous cookbooks. Charcuterie originated as a preservation method, essential for survival. Duck confit is a prime example of a culinary preparation born out of necessity. The book 'Charcuterie' helped fuel a movement towards traditional cooking methods. Taste is the primary reason charcuterie remains relevant today. Making your own charcuterie allows for unique flavors not found in stores. Common sense is crucial when it comes to food safety in charcuterie. Sodium nitrite is safe when used correctly and is essential for curing. Charcuterie boards have become a popular trend in modern dining. Engaging with the community enhances the cooking experience. Feel free to reach out to us: migrationwaterfowl@gmail.com   Facebook, Instagram, YouTube & TikTok: @migrationwaterfowl  Migration Waterfowl Store https://tinyurl.com/MigrationWaterfowlStore   Migration Waterfowl is presented by:   Blue Bird Waterfowl https://bluebirdwaterfowl.com   And also brought to you by these fine partners:   The Duck Hole & Company https://m.facebook.com/duckholecompany   Rig'Em Right Outdoors https://rigemright.com   Flight Day Ammunition https://www.flightdayammo.com 10% off with code MW10   Aves Hunting https://aveshunting.com   CK Custom Calls https://m.facebook.com/100088485616501/ Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the best way to experience the world was to live in it—one month at a time?In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city at a time, uncovering local food gems, and sharing stories through his podcast No Fixed Address and viral food videos.From pig nipples in Spain to baby eel breakfasts in Barcelona, Michael's adventures are anything but ordinary. But beneath the fun is a deeper message: that food is a universal language, and community, not convenience, is what really nourishes us.We talk about:

Why I Love to Eat (And Watch People Cook)Food is more than fuel—it's one of my favorite parts of life.In this episode, I open up about my personal relationship with food. Thanks to a fast metabolism, I've always been able to eat what I want without worrying about weight, but that freedom led me to something deeper: a real love for food itself.I talk about where it all started, how food fits into my life today, and why I'm obsessed with watching chefs do their thing—Gordon Ramsay, Anthony Bourdain, cooking competitions, street food videos, and more. I don't just enjoy eating…I enjoy watching people cook, learning about ingredients, and admiring the art of a well-made meal.If you're someone who sees food as more than just calories—or you've ever gotten emotional over a perfect bite—this one's for you.

Prison phones have been down for a few days, which means Bobby hasn't been able to call to record an episode, so I'm using unpublished recording with JD from last month. We promise next week we'll have an update on Bobby's parole hearing process. You can read more about Bobby and prison reform on our website:   notesfromthepen.comAnd check out the GoFundMe to help with Bobby's new start  https://www.gofundme.com/f/j3khzk-help-for-a-new-startTwitter: https://twitter.com/NotesFromThePenInstagram: https://www.instagram.com/p/CJYuOh4pKxa/?igshid=y8lo9kbdifvq   Bluesky: https://bsky.app/profile/notesfromthepen.bsky.socialShout-out to JD and Ashely Bell for all their behind the scenes support.Intro and Outro music created just for Notes From The Pen by PJ Trofibio and Jeff Quintero and used with permission.

Joe DeLeone & Sean Anderson make their NFC running back tier list. Plus, college leaders are meeting to expand the CFP field to 16 & the Hack Bag nearly tears the show apart. 1:00 - NFC Running Back Tier List 41:00 - CFP Leaders Meeting To Expand To A 16 Team Field 56:20 - The Hack Bag

Our website - www.perksofbeingabooklover.com. Instagram - @perksofbeingabookloverpod Facebook - Perks of Being a Book Lover. To send us a message go to our website and click the Contact button.   You can find Nickolas Butler at https://nickolasbutler.com/ or on IG @wiscobutler   Amy discovered Nickolas Butler earlier this year when she attended the author event for his newest novel A Forty Year Kiss at Carmichael's Bookstore. Nick has six novels and a collection of short stories under his belt, but A Forty Year Kiss may be his first love story.  His mind was set to wondering after he overheard a passionate conversation in his favorite local bar between two older people, a conversation that made him blush just a little. He began playing with the idea of what this couple's back story was. Nick's book asks readers to consider the difference between first love and love between mature adults, how life's baggage affects personal relationships, and whether people can really change.    Nick also talks to us about his rural Wisconsin roots, why he read Babysitter Club books in his childhood, and the debate on whether he should wear a cape.     For our book recommendation section of this episode, we decided to find some of our favorite books we've read as a result of being in a book club together for two decades. For the most part, our book club chooses novels, but there is one memoir in the lot, as well as contemporary fiction, historical fiction, sci-fi, and a classic.    Books Discussed in this Episode:   1- A Forty Year Kiss by Nickolas Butler   2- Shotgun Lovesongs by Nickolas Butler   3- A Paris Year by Janice MacLeod   4- Godspeed by Nickolas Butler    5- Love, Hope & Carnage by Nick Cave and Sean O'Hagan   6- The Fertile Earth and the Ordered Cosmos edited by M. Elizabeth Weiser   7- Marlena by Julie Buntin   8- A Lesser Light by Peter Geye   9- Down & Out in Paradise: The Life of Anthony Bourdain by Charles Leerhsen   10- Floreana by Midge Raymond   11- Z: A Novel of Zelda Fitzgerald by Therese Anne Fowler   12- Super Zelda: The Graphic Life of Zelda Fitzgerald by Tiziana Lo Porto   13- A Five Star Read Recommended by Fellow Book Lover Cindy B. - Strange Pictures by Uketsu, translated by Jim Rion   14- The Velvet Hours by Alyson Richman   15- The Girl With All the Gifts by MR Carey   16- Molokai by Alan Brennert   17- Burial Rites by Hannah Kent   18- Don't Let's Go to the Dogs Tonight: An African Childhood by Alexa Fuller   19- This is How it Always Is by Laurie Frankel   20- A Tree Grows in Brooklyn by Betty Smith   Media mentioned—   1- http://www.astoriedstyle.com/a-look-into-the-past-an-untouched-1942-paris-apartment/   2- Ancient mounds in OH - www.hopeweklearthworks.org       ReplyForward      

Hear wild travel stories of local pub encounters in Alaska, extortion in Panama and 30-foot waves en route to Antarctica. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ Jordan Campbell joins Matt for a virtual wine night and starts off talking about her most epic wine experience of all time in San Sebastian in the Basque Country.  She then talks about her recent experience traveling to Antarctica and encountering 30 foot waves in the Drake Passage. Jordan then reflects on her upbringing in different places around Europe, including her dog getting kidnapped by the mob in Naples and drinking her first beer in Belgium at 12 years old. She then tells stories about a very local pub encounter in Alaska and visiting the Demilitarized Zone on the border of North and South Korea.  Jordan also reflects on the unique beauty of Iceland and tells the story of her mistaken visit to see fake swimming pigs in the Bahamas.  Finally, she tells the story of getting extorted by the police in Panama and reflects on the impact Anthony Bourdain's work had on her life. FULL SHOW NOTES WITH DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE. ___________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

Former personal assistant to both Anthony Bourdain and Mario Batali, Laurie Woolever, opens up about the untold truths behind celebrity kitchens, toxic food culture, addiction, and what ultimately drove Bourdain to suicide. From Mario Batali's manipulative power plays to Bourdain's romantic obsessions and lifelong depression, Woolever shares the unfiltered story behind her new memoir Care and Feeding. The conversation also explores alcoholism in fine dining, working through shame, and the ethics of telling personal stories—alongside hot takes on The Bear, Lucky Charms, and how Batali allegedly didn't pay staff. This is a must-watch for anyone fascinated by the dark underbelly of fame, food, and finding your voice after chaos. Check out Laurie's podcast: https://www.instagram.com/carbfacepod/ Get a copy of Paul's book: https://www.paulollinger.com/the-book

On Episode 427 we've got a few new movie announcements including a Miami Vice reboot and an Anthony Bourdain biopic. We also cover this last weekend's strange box office and some recently released trailers. What We're Watching: Until Dawn Dexter: Original Sin Ando (Season 2)

It was a moment that seemed to shatter the United States' aura of invincibility. April 30th, 1975 saw scenes of desperation at the US embassy amid the final pullout of US forces from Vietnam and the takeover of victorious Communist forces from the north. Who knew then that Hanoi and Washington would seal reconciliation thanks to booming trade? When, during a 2016 visit, then-president Barack Obama celebrated Vietnam's storied street food in a six-dollar dinner with celebrity chef Anthony Bourdain, it seemed that the pendulum had swung for good.But now come Donald Trump's tariffs and Washington's ire at a China-plus-one policy of outsourcing manufacturing to neighbours on the cheap. Beijing's leader Xi Jinping recently paid his respects at Ho Chi Minh's mausoleum outside Hanoi while on a regional tour.Back then, it was the Cold War. Today, what's Vietnam's position on the past and the current superpower showdown?Produced by Rebecca Gnignati, Ilayda Habib and Aurore Laborie. 

Hi Livvin for Food listeners! This week on the podcast I chatted with Ozoz Sokoh, a recent cookbook author, food blogger, and professor of Food and Tourism studies. We dove into Nigerian culture, the process of writing a cookbook, her time cooking for Anthony Bourdain, and much more. I loved this conversation, and I know you will too! Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Ozoz on Instagram or shop her new cookbook on my Amazon Storefront.Watch Ozoz's episode on Anthony Bourdain Parts Unknown. Recording by Riverside.fmMusic by Music_Unlimited from Pixabay

This Week for your Daily Ratings Movie News: The Academy is telling it's members they actually have to watch the nominated films if they wish to vote in the categories. Brad Pitt will star in Edward Berger's next film. Sean Baker is already looking to shoot his next film in Fall. J.J. Abrams is already shooting his next film right now. Tom Hanks and Greyhound will be getting a sequel. The Anthony Bourdain biopic starts next month. And Ethan Coen and Sisu 2 get release dates for this year.   Don't forget to check out thedailyratings.com for our New Shop! Where you can find all kinds of Daily Ratings shirts, hoodies, hats, and mugs. Also check out the massive amount films that Vince has rated and remember to send a donation in to become a Producer!!

AllMyLinks.com/BBWBadgirl Main site: LosAngelesBBW.com Email: BellaMartinLA@gmail.com Premium Onlyfans: onlyfans.com/BBWBadgirl or BBWBadgirl.com Free Onlyfans: Onlyfans.com/bbwbadgirlbella The BBWBadgirl podcast is where Anthony Bourdain aficionado, sexworker and supersize BBW Isabella Martin (LosAngelesBBW.com), discusses sex, life, and sexwork (virtual, escorting, phonesex + BDSM domination etc). She explores kinks, desires and shares her experiences while giving valuable tips to men on topics such as having an affair, fat sex, approaching fat girls, weed & sex, sex toys for men and so much more. For open-minded men who love, lust, and appreciate FAT women. Episode #138: Springtime Cleaning 2025 New Topics: * Anthony Bourdain would say…and is it the right time for a Mexican sexwork podcast in 2025 * Mexican Repatriation of the 1930's under Hoover * Alients Enemies Act representation: Japanese Internment on tv in The Terror: Infamy * Bella on the 2024 election and men * Who is terrorist? MS-13 vs other groups * USA Militias: movie mentioned: the Order * History of the FDA: the Poison Squad (book or PBS) Twitter: @BBWBadgirlPOD or @IsabellaBBW or @IsabellaCrush IG: BBWBadgirlPOD Contributions to this podcast's development can be made at cashapp $BBWBadgirlPOD

We have the current reigning champ of Last Chance Kitchen on the pod with us, Kat Turner! Her time on Top Chef was cut short by a brutal double elimination, but she is a true renaissance woman who continues to reinvent herself, so this is hardly the last we'll see of Kat. Tune into this great episode to hear about her experience in life, on the show, and stay tuned until the VERY end to hear an epic Anthony Bourdain anecdote.

On this week's Louisiana Eats, we're traveling down south to Argentina! In November 2023, host Poppy Tooker made the long trek to Buenos Aires, where she discovered a cosmopolitan city that sometimes felt like Paris and sometimes seemed like Manhattan. We begin with a tour of the city's San Telmo neighborhood with American expat and food writer Allie Lazar. She takes us for empanadas served up by Don Beto at El Gauchito and to the famous San Telmo market. Then, we meet celebrity chef Narda Lepes. If you can imagine a food activist in the style of Chez Panisse's Alice Waters, combined with the hungry wanderlust of Anthony Bourdain – there you have Narda Lepes! Indisputably one of the top female chefs in Latin America, she is well known for her cookbooks; award-winning, long-running food and travel TV series; and flagship restaurant, Narda Comedor. And we sit down at the Bosch Palace with then United States Ambassador to Argentina Marc Stanley for a Texan's point of view on the food and life in Argentina. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Ask Me A Question For Next Week's Episode!Included in this episode: 1. This episode might not be for you and that's OKAY. 2. Accountability challenge. 3. When you get frustrated about your lack of results, here are some logical questions we can ask. 4. It's easier for my brain to get really angry at my lack of results than my lack of consistent action. 5. "If you're too lazy to peel fresh garlic, you don't deserve to eat fresh garlic" - Anthony Bourdain. 6. Let's talk about the things you do deserve. 7. Reframing and reshaping your mindset. 8. Aligning yourself with the reality of your inputs and outputs. 9. Developing the skill of discipline and mental fortitude. 10. The shift and appropriate expectations. 11. The treatment you accept of yourself is what you think you deserve. Sign Up For Coaching With Me: HERE.https://caloriedeficituniversity.com/

On this week's Louisiana Eats, we're traveling down south to Argentina! In November 2023, host Poppy Tooker made the long trek to Buenos Aires, where she discovered a cosmopolitan city that sometimes felt like Paris and sometimes seemed like Manhattan. We begin with a tour of the city's San Telmo neighborhood with American expat and food writer Allie Lazar. She takes us for empanadas served up by Don Beto at El Gauchito and to the famous San Telmo market. Then, we meet celebrity chef Narda Lepes. If you can imagine a food activist in the style of Chez Panisse's Alice Waters, combined with the hungry wanderlust of Anthony Bourdain – there you have Narda Lepes! Indisputably one of the top female chefs in Latin America, she is well known for her cookbooks; award-winning, long-running food and travel TV series; and flagship restaurant, Narda Comedor. And we sit down at the Bosch Palace with then United States Ambassador to Argentina Marc Stanley for a Texan's point of view on the food and life in Argentina. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Women in the culinary world have long fought to be heard, respected and given full credit for their contributions. With a career spent both cooking and writing about food alongside well-known chefs and television personalities Mario Batali and Anthony Bourdain, Laurie Woolever has a unique perspective on navigating the complex world of food culture. She is the best-selling author of “Bourdain: The Definitive Oral Biography,” a collection of interviews with those who knew him personally and professionally, and co-author of “World Travel: An Irreverent Guide,” with Anthony Bourdain. She joins us on The Excerpt to discuss her new memoir “Care and Feeding,” which is on bookshelves now. Let us know what you think of this episode by sending an email to podcasts@usatoday.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Spring 2025 Book Preview with Catherine of Gilmore Guide to Books!   Today, Catherine and Sarah share 12 of their most anticipated books releasing in April and May.   This post contains affiliate links through which I make a small commission when you make a purchase (at no cost to you!). CLICK HERE for the full episode Show Notes on the blog. Announcement Sarah's Bookshelves has joined Substack! Please note, we're not MOVING to Substack, we're simply adding Substack to the places we already put out content. On our FREE Substack feed, Sarah's Bookshelves is offering all the content you already find on the blog, my Instagram account, public podcast, On our PAID feed, we're offering all the content we also offer on Patreon. If you're interested in becoming a paying subscriber on Substack, visit sarahsbookshelveslive.substack.com for all the details and a full list of benefits. If you're already on Substack, please consider following the FREE feed and sharing with your reader friends to help support the show. One of the many benefits to joining as a paying member of either our Patreon or Substack Communities is gaining access to several bonus podcast episode series, including Book Preview Extras! In these episodes, Catherine and Sarah share at least 4 bonus books we are excited about that were not shared in the big show preview episode. Get more details about all the goodies available to all Superstar patrons here and all Substack paid subscribers here! Highlights Catherine and Sarah share some big releases coming this spring (lightning round style). With a theme this season of “change,” Catherine focuses on lighter fiction and thrillers. Sarah's choices are evenly split between debut authors, new to her authors, and repeat authors. Food novels, rom-coms, thrillers (two with a mistaken identity element), and lighter reading are the picks for spring! Sarah has already read one of her picks — and one of Catherine's! And, Catherine has already started reading one of hers. Plus, their #1 picks for the spring. Big Spring Releases [5:15]  The Emperor of Gladness by Ocean Vuong (May 13) | Amazon | Bookshop.org [5:43] The Dark Maestro by Brendan Slocumb (May 13) | Amazon | Bookshop.org [5:47] Say You'll Remember Me by Abby Jimenez (Apr 1) | Amazon | Bookshop.org [5:56] Run for the Hills by Kevin Wilson (May 13) | Amazon | Bookshop.org  [6:03] Vera Wong's Guide to Snooping (on a Dead Man) by Jesse Q. Sutanto (Apr 1) | Amazon | Bookshop.org  [6:18] The Maid's Secret by Nita Prose (Apr 8) | Amazon | Bookshop.org  [6:26] Audition by Katy Kitamura (Apr 8) | Amazon | Bookshop.org  [6:29] My Documents by Kevin Ngyuen (Apr 8) | Amazon | Bookshop.org  [6:44] Backlist Titles Mentioned The Violin Conspiracy by Brendan Slocumb (2022) [5:51] Symphony of Secrets by Brendan Slocumb (2023) [5:53] Spring 2025 Book Preview [6:51] April Sarah's Picks The Family Recipe by Carolyn Huynh (Apr 1) | Amazon | Bookshop.org [9:40] I See You've Called in Dead by John Kenney (Apr 1) | Amazon | Bookshop.org[14:49] The Bright Years by Sarah Damoff (Apr 22) | Amazon | Bookshop.org [23:15] Gold Coast Dilemma by Nana Malone (Apr 29) | Amazon | Bookshop.org[29:28] The Road to Tender Hearts by Annie Hartnett (Apr 29) | Amazon | Bookshop.org [33:42] Catherine's Picks Cat's People by Tanya Guerrero (Apr 1) | Amazon | Bookshop.org [12:46] Heartwood by Amity Gaige (Apr 1) | Amazon | Bookshop.org [18:23] Other Books Mentioned The Fortunes of Jaded Women by Carolyn Huynh (2022) [9:44]  Talk to Me by John Kenney (2019) [14:53]   About a Boy by Nick Hornby (1998) [16:48] The God of the Woods by Liz Moore (2024) [18:30] The Return of Ellie Black by Emiko Jean (2024) [18:32] Sea Wife by Amity Gaige (2020) [22:47]  The Shred Sisters by Betsy Lerner (2024) [24:45]  The Dearly Beloved by Cara Wall (2019) [26:18]  Ask Again, Yes by Mary Beth Keane (2019) [26:20]  We Are the Brennans by Tracey Lange (2021) [26:22]  The Most Fun We Ever Had by Claire Lombardo (2019) [26:25]  Yours, Eventually by Nura Maznavi  (2025) [30:58]  Unlikely Animals by Annie Hartnett (2022) [33:47]  The Guncle by Steven Rowley (2021) [38:04]  May Sarah's Picks Aftertaste by Daria Lavelle (May 20) | Amazon | Bookshop.org [42:16] Catherine's Pick Home of the American Circus by Allison Larkin (May 6) | Amazon | Bookshop.org [26:48] The Man Made of Smoke by Alex North (May 13) | Amazon | Bookshop.org [31:29]  Abigail and Alexa Save the Wedding by Lian Dolan (May 20) | Amazon | Bookshop.org [39:56] Storybook Ending by Moira Macdonald (May 27) | Amazon | Bookshop.org[45:36] Other Books Mentioned The People We Keep by Allison Larkin (2021) [28:23]  The Angel Maker by Alex North (2023) [31:39] Lost and Found in Paris by Lian Dolan (2022) [41:25]   Kitchen Confidential by Anthony Bourdain (2000) [43:42]   The Husbands by Holly Gramazio (2024) [43:54]  Sweetbitter by Stephanie Danler (2016) [44:36]  Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin (2022) [44:40]  Mexican Gothic by Silvia Moreno-Garcia (2020) [44:42]  Under the Whispering Door by TJ Klune (2021) [44:45]  The Midnight Library by Matt Haig (2020) [44:53]   Storybook Ending by Poppy Alexander (2024) [47:32] 

I sit down with my friend and celebrated author Laurie Woolever to discuss her brand new NYT Bestselling memoir ‘Care and Feeding’. Woolever is a longtime journalist and cookbook author who also worked as an assistant to Mario Batali and then Anthony Bourdain. We discuss what moved her to write such a compelling and page-turning … Continue reading Episode 289: ‘Care and Feeding’ with Laurie Woolever →

A celebrity chef, author, travel documentarian, and total bad ass. Anthony Bourdain lived a life many he only dreamed of. In this episode, we share some lessons learned from Bourdain while also sharing some tequila with special guests and friend of the podcast Christopher “TIPPY” Arizaga. He shares his story of life in Vietnam as restaurant owner of Tippy‘s Mexican food. Join us and laugh with us, you won't want to miss this one! #AnthonyBourdain #Bourdain #Bourdainisms #LessonsFromBourdain #WorldTraveler #TippysMexicanFood #Saigon #NhaTrang #VietnamStories #themistercastanapodcast #TheMCP

The Author Events Series presents Laurie Woolever | Care and Feeding: A Memoir  REGISTER In Conversation with Reem Kassis In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there's more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie's life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all--from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli--while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood. As the food world careens toward an overdue reckoning and Laurie's mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life's work that she truly values: care and feeding. Laurie Woolever has written about food and travel for the New York Times, GQ, Saveur, and many others. Reem Kassis is a Palestinian writer and author of the best-selling and award-winning cookbooks The Palestinian Table (2017) and The Arabesque Table (2021) and the children's book We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post in addition to various news outlets, magazines and academic journals. She grew up in Jerusalem, then obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She now lives in the Philadelphia area with her husband and three daughters. The 2024/25 Author Events Series is presented by Comcast. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 3/18/2025)

Editors - Geoff Richman ACE, Joe Landauer, Keith Fraase ACE The Severance editing team of Geoff Richman, Joe Landauer and Keith Fraase discuss their experiences and creative processes for the hit show's second season. They talk about their initial impressions of the project, preparation to join the show, and specific challenges in editing various episodes. Highlights include creating complex montages, handling visual effects, maintaining geographic and narrative coherence, and managing ambitious scenes like Mark's dual-dialogue via a DV camera. They also discuss the excitement of uncovering scripts and scenes as the series progresses. Created by Dan Erickson and exec produced (and often directed) by Ben Stiller, SEVERANCE follows employees at the biotechnology corporation Lumon Industries who have undergone "severance"—a medical procedure that ensures they retain no memories of the outside world while at work and have no recollection of their job once they leave. This results in two distinct personalities for each employee: the "innie", who exists solely within Lumon, and the "outie", who lives their personal life outside of work. GEOFF RICHMAN, ACE Geoffrey Richman, ACE, is a picture editor known for his work on both scripted and unscripted film and TV. Earlier credits include work on documentaries such as Murderball and Sicko, as well as documentary series such as Anthony Bourdain's A Cook's Tour. Geoffrey is also known for his work on the documentary The Cove, in addition to his editing work for Mike Birbiglia's comedy specials Thank God For Jokes and The New One. Additional credits include work on scripted mini series such as Escape at Dannemora. Most recently Geoffrey has worked on 2020's Tiger King, Til Kingdom Come, as well as Palmer for Apple TV+. JOE LANDAUER Joe Landauer is an editor known for Signs (2002), Time Cut (2024) and Hello, Goodbye and Everything in Between (2022) KEITH FRAASE, ACE Originally intending to be an actor, Keith Fraase fell in love with behind-the-camera work while at the University of Texas at Austin. Then he thought he wanted to be a cinematographer, but eventually fell into an apprentice editor job with Sandra Adair, ACE, to replace a friend who was leaving that position on Elvis and Annabelle (2007). Since then, he has worked on projects such as This the Night, Naomi Osaka, and Past Lives, for which he was nominated for an ACE Eddie Award.  The Credits Visit ExtremeMusic for all your production audio needs Check out what's new with Avid Media Composer Subscribe to The Rough Cut podcast and never miss an episode Visit The Rough Cut on YouTube

Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, and primarily, Laurie's story--the story of a writer finding her way in life, New York, City, and the food world, and amassing all the personal and professional adventures and relationships implied by all of that. In this conversation, Laurie discusses the book, and the thoughtful decision-making behind it.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * author photo by David Scott Holloway THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Send us a textYoav Attias is a documentary filmmaker whose projects include Brick City chronicling the inner-workings of Newark, NJ under then-Mayor Cory Booker and CNN's Chicagoland featuring then-mayor Rahm Emanuel. His most recent role is as Director on the new documentary film Fault Lines - which examines the issue of affordable housing in American cities through the prism of several storylines in San Francisco where the housing crisis is especially acute. In this conversation, Yoav talks starting a legal career in South Florida before following his passion to become a documentary filmmaker...what he learned about the politics and challenges facing major American cities working closely around Mayors Cory Booker and Rahm Emanuel...the origin of the Fault Lines film project set in the Bay Area...and a deep dive on the challenges and complexities surrounding the American housing crisis.IN THIS EPISODEYoav's roots in South Florida and why he left a legal career for documentary film-making...Yoav's involvement in the Brick City project that follows Newark politics, including then-Mayor Cory Booker...The documentary that deeply inspired Yoav to enter the field...Yoav's time as showrunner on CNN's Chicagoland project that featured Chicago Mayor Rahm Emanuel...Yoav's pitch to pols like Rahm Emanuel and Cory Booker to agree to be filmed for hundreds of hours for a documentary project...Yoav's relative optimism versus pessimism regarding the trajectory of the modern major American city...The origin story of his latest project, Fault Lines - a documentary about the housing affordability crisis facing American cities...How the housing process became so broken in cities like San Francisco in the first place...The controversy over 100 proposed affordable housing units in San Francisco's Sunset Neighborhood...How Yoav found housing advocates and a homeless family to participate in Fault Lines...How one local Bay Area elected official found himself caught in a political vice on the issue of affordable housing...Is the housing problem better or worse than Yoav initially thought?The Grateful Dead song that appears toward the end of Fault Lines...Yoav's take on political ad-making from outside of the political industry...The recent political documentary Yoav strongly recommends...AND Mark Benjamin, Anthony Bourdain, Bill Clinton, Todd Davis, Liz Dozier, Fenger High School, field producers, Jerry Garcia, HUD, hippie utopias, Hoop Dreams, hornets' nests, Nate Houghteling, Robert Hunter, Steve James, Flo Kimmerling, Ezra Klein, Marc Levin, Gordon Mar, the Mission, PCE, Section 8 vouchers, Sarah Sherman, toxicology reports, trust-building, undesirables, University of Florida, verité documentaries, Scott Weiner, zoning laws..& more!

It is a special day as we welcome a true industry icon to the podcast! Today, we are thrilled to have Frank Passanante, Global Head of Sales at Hilton, joining us for a conversation that has been a long time in the making. Eric has crossed paths with Frank through the MPI Foundation and has been looking forward to having him on the show to share his insights.  In this episode, Frank discusses his career, the art of sales, and the enduring strength of the Hilton brand. A Passion for Hospitality from a Young Age Frank's journey into the hospitality industry began in his early teens. While on a family vacation at the Hilton Hawaiian Village, he discovered a book by Conrad Hilton, Be My Guest, which ignited his passion for the hotel business. From that moment, he began working various jobs in hotels and restaurants before specializing in sales. He joined Hilton right after university and has remained in the industry ever since. Sales as a Noble Profession Frank believes sales is a noble profession centered on solving customer problems and providing value. He feels that true sales success comes from genuinely caring about customers and helping them find the right solutions. Frank integrates Lisa McLeod's Philosophy of Selling with Noble Purpose into his sales approach, focusing on customer impact rather than revenue alone. His mindset aligns with Hilton's founding purpose—spreading the light and warmth of hospitality. Building a Strong Sales Culture Recruiting the right people is essential to maintaining a strong company culture. Frank refers to The Ideal Team Player by Patrick Lencioni, which identifies three key qualities for success: humility, which prioritizes teamwork and continuous learning; hunger, which drives ambition and goal-setting; and emotional intelligence, which ensures strong interpersonal skills. At Hilton, hiring, training, and performance management are structured around those virtues to create a high-performing, customer-focused sales team. Adapting to Changing Buyer Behavior The landscape of meeting and event services has evolved in the post-COVID era. Modern buyers expect a seamless blend of self-service digital tools and personalized support for more complex needs. So, they developed a three-channel sales strategy at Hilton: digital self-service options that empower customers to research and book independently, direct sales for high-touch transactions requiring expert guidance, and voice-assisted support for critical moments in the buying process. Companies that fail to adapt to these shifting expectations risk missing valuable opportunities in today's rapidly evolving market. AI and Continuous Learning AI and automation are reshaping the industry, so Frank is committed to future-proofing the Hilton sales teams. The company promotes an always-learning mindset and prioritizes a coaching culture. Combining continuous learning with a strong coaching environment ensures that the Hilton sales professionals remain effective and adaptable. Building a Coaching Culture Frank emphasizes the power of coaching in leadership and business success. He stresses the importance of being coachable, asking the right questions, and seeking feedback to progress quickly. His organization holds monthly coaching sessions for leaders, focusing on practicing real-life coaching conversations to build communication skills. The Art of Difficult Conversations Having tough conversations is easier said than done. As a former SaaS CEO, Frank found that employees initially hesitated to voice their concerns. However, by welcoming constructive criticism and encouraging dialogue, he built a culture where feedback became a strength rather than something to fear. Continuous Learning & Expanding Perspectives Frank stays ahead by reading business publications, white papers, and research from Forrester and Gartner rather than constantly chasing new frameworks. He values learning from industries outside his own, believing that cross-industry insights spark fresh ideas. Year of the Travel Maximizer Hilton has identified 2025 as the Year of the Travel Maximizer. Their recent Meetings Maximizer report highlights trends like extreme preparedness, where attendees demand detailed agendas and networking guidance. Hilton developed resources to meet these evolving needs, including the World's Most Welcoming Events playbook, to help planners create more engaging experiences. Looking Ahead Frank is excited about Hilton's rapid expansion, with over 800 new hotels added in 2024 and 500,000 rooms in the pipeline. Next year, they will celebrate significant openings, including the iconic Waldorf Astoria New York and new Waldorf locations in Sydney and Tokyo.  Bio: Frank Passanante Senior Vice President, Global Head of Sales and HRCC, Hilton Frank Passanante sets the B2B strategy for Hilton through all selling channels. He's passionate about forging strong customer partnerships that drive mutual success, building winning sales teams through intentionally developing a coaching culture, and quickly adapting strategies to meet the continually evolving nature of B2B sales. In his current role as Senior Vice President, Global Head of Sales, and HRCC, Frank collaborates closely with commercial leaders worldwide on coordinated global B2B strategies. He takes great pride in his team of purpose-led sales professionals, who consistently develop meaningful customer relationships and consult on solutions. He describes his team as caring, committed to their clients' outcomes, and striving to be the best in the business.  Frank built and refined his hospitality sales and marketing expertise over three decades, with the vast majority of those years devoted to Hilton in various on-property, regional, and corporate roles. Actively engaged in industry organizations across all travel segments, he has served on the Professional Convention Management Association Board of Directors, the U.S. Travel Association Meetings Mean Business Coalition, and the Events Industry Council APEX Business Recovery Task Force. Currently, he is engaged with the US Travel Association Group Travel Network and the GBTA Allied Leadership Committee. Connect with Eric Rozenberg On LinkedIn Facebook Instagram Website Subscribe to The Business of Meetings newsletter   Listen to The Business of Meetings podcast Connect with Frank Passanante On LinkedIn Hilton Trends Report 2025 – The Vacation Maximized 2025 Hilton Trends Report – Special Section: The Meetings Maximizer – The Next Generation of Meetings & Events Books mentioned: Be My Guest by Conrad Hilton Selling with Noble Purpose by Lisa McLeod The Ideal Team Player by Patrick Lencioni The Advantage by Patrick Lencioni The Five Dysfunctions of a Team by Patrick Lencioni The Medici Effect by Frans Johansson Kitchen Confidential by Anthony Bourdain      

The Author Events Series presents Laurie Woolever | Care and Feeding: A Memoir  REGISTER In Conversation with Reem Kassis In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there's more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie's life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all--from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli--while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood. As the food world careens toward an overdue reckoning and Laurie's mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life's work that she truly values: care and feeding. Laurie Woolever has written about food and travel for the New York Times, GQ, Saveur, and many others. Reem Kassis is a Palestinian writer and author of the best-selling and award-winning cookbooks The Palestinian Table (2017) and The Arabesque Table (2021) and the children's book We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post in addition to various news outlets, magazines and academic journals. She grew up in Jerusalem, then obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She now lives in the Philadelphia area with her husband and three daughters. The 2024/25 Author Events Series is presented by Comcast. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 3/18/2025)

The writer—and ex-Mario Batali employee and assistant to Anthony Bourdain for a decade—talks to Kate about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her new memoir, Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

In this special bonus episode, I take your questions about public speaking. We talk about the craft, but also the way we can better approach our speaking as a marketing strategy and approach, how to think about whether to charge for public speaking (and how much), and a lot more!Whether you've got a speaking engagement coming up, give tons of talks each year, or you're just thinking about becoming a stronger and more strategic speaker to support your business and message, this episode will help you rethink some important pieces to the puzzle.***IMPROVE YOUR SPEAKING + STORYTELLING: Subscribe to my newsletter and learn more about me at jayacunzo.comExplore my services: jayacunzo.com/servicesBook me to speak: jayacunzo.com/keynotes***CONNECT:Follow me on LinkedIn, Instagram, or BlueskyThis episode was produced by Ilana NevinsCover art designed by Blake Ink***ABOUT ME:I help business leaders become stronger speakers and storytellers. The goal isn't to get in front of your audience. The goal is to ensure they care. While others agonize over reach, your ability to resonate helps you compete on the influence of your ideas, not the volume of your marketing.With my clients, I help clarify + differentiate their message, craft their thinking and expertise into a distinct premise and IP they own, and develop signature speeches, frameworks, and stories to influence, inspire, and drive results.After making a name for myself as an early advocate for quality and storytelling in content marketing at brands like Google and HubSpot, I've partnered with orgs like Mailchimp, Salesforce, Wistia, and GoDaddy and consulted dozens of authors, entrepreneurs, execs, and creators on their storytelling, messaging, and public speaking.I live in the Boston area with my family as a proud Yankees and Knicks fan (yes, I'm in enemy territory). In the 60 seconds per week I'm not creating stuff for work or making my kids laugh, I like to shoot hoops, sip nice bourbons, cook with my wife, and daydream about telling stories like my storytelling hero, Anthony Bourdain. Say hi on LinkedIn or contact me here.***SUPPORT THE SHOW:Leave a review on Apple PodcastsLeave a rating on Spotify  

Today I went off on religion, Chris Benoit, Anthony Bourdain and much more

This episode, we do something a bit different. I'm joined by the brilliant messaging strategist and pioneer of the message design industry, Tamsen Webster! We fully nerd out on crafting messaging and the elements that help you create stronger speeches, better stories, and a more effective message for your entire platform. Tamsen in not only a leader in the field of message design, she's also the author of two revolutionary books: Find Your Red Thread and Say What They Can't Unhear. She's been named to the Thinkers50 Radar, spent over 10 years as an Idea Strategist for TEDx events, and continues to be a sought-after speaker and consultant helping her clients design messages that create large-scale change.Tamsen understands the mechanics and structure of how to motivate readers, audiences, and listeners toward action. In this episode, we get into the nitty gritty of her favorite tagline (and why), what Aristotle has to teach us about story, and why story is an argument (and how to win it). We also break down what it takes to create a powerful message by examining the beats of the argument you need to address, from the foundation to the framing to the finishing. Can you communicate to get buy-in?Connect with Tamsen on her website, instagram, and LinkedinGrab a copy of Tamsen's books ***IMPROVE YOUR SPEAKING + STORYTELLING: Subscribe to my newsletter and learn more about me at jayacunzo.comWork with me one-on-one: jayacunzo.com/servicesBook me to speak: jayacunzo.com/keynotes***CONNECT:Follow me on LinkedIn, Instagram, or BlueskyThis episode was produced by Ilana NevinsCover art designed by Blake Ink***ABOUT ME:I help business leaders become stronger speakers and storytellers. The goal isn't to get in front of your audience. The goal is to ensure they care. While others agonize over reach, your ability to resonate helps you compete on the influence of your ideas, not the volume of your marketing.With my clients, I help clarify + differentiate their message, craft their thinking and expertise into a distinct premise and IP they own, and develop signature speeches, frameworks, and stories to influence, inspire, and drive results.After making a name for myself as an early advocate for quality and storytelling in content marketing at brands like Google and HubSpot, I've partnered with orgs like Mailchimp, Salesforce, Wistia, and GoDaddy and consulted dozens of authors, entrepreneurs, execs, and creators on their storytelling, messaging, and public speaking.I live in the Boston area with my family as a proud Yankees and Knicks fan (yes, I'm in enemy territory). In the 60 seconds per week I'm not creating stuff for work or making my kids laugh, I like to shoot hoops, sip nice bourbons, cook with my wife, and daydream about telling stories like my storytelling hero, Anthony Bourdain. Say hi on LinkedIn or contact me here.***SUPPORT THE SHOW:Leave a review on Apple Podcasts Leave a rating on Spotify 

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Erin talks with Laurie Woolever, the author of the new memoir Care & Feeding, out this week from Ecco/HarperCollins. Laurie was Anthony Bourdain's assistant from 2009 until his death by suicide in 2018. She coauthored the cookbook Appetites and World Travel with him, and is the New York Times bestselling author of Bourdain: The Definitive Oral Biography. Care & Feeding is an extremely honest portrayal of Laurie's personal and professional coming of age as a high-functioning addict (to alcohol and excess) in the anything goes era of the food gods of NYC; her first job in the industry was as the assistant to the maniacal Mario Batali for a few years in the early 2000s. Laurie also talks about her actual father, John, whose lifelong caregiving of her mother amidst chronic illness taught Laurie a thing or two about how the care and feeding of others can and must extend to the self. 

Laurie Woolever is a food writer in New York, but she's probably best known for two other jobs she's held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography. Now she's telling her own story in a new memoir called Care and Feeding, in which she details her struggles with addiction, and explores how her desire to emulate her famous bosses fed her destructive behavior. As you'll hear, in a lot of ways, there was only a thin line between what happened to them, and how Laurie's life unfolded.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie's book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others.Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It's an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram, “Care and Feeding” memoirMore on Kerry: Instagram

Laurie Woolever is a longtime journalist and has written a memoir for the ages. Care and Feeding covers her time working as a dutiful assistant for both Mario Batali and Anthony Bourdain (let that sink in for a moment), and how her life was entangled in and around the Most Important People in Food for over two decades. It's a wild ride, and Laurie covers her ups and downs with a strong voice and biting wit. In this episode, we hear all about her work, from booking flights to writing magazine features, and how her addiction to drugs and alcohol nearly brought it all down. This is a modern recovery story and a must-read for anybody interested in her megawatt former bosses. I so loved catching up with Laurie.Also on the episode, I'm joined by Rebecca Flint Marx. Rebecca is Eater's home editor and leads the publication's cookbook coverage. She just published a massive spring preview, and we go over so many wonderful books being published this season.You can find information about 12-step programs in your area online. For additional recovery reading visit the excellent The Small Bow.READ MORE:Cook the Whole Damn Heart [TASTE]The Untold Story of the Lady From Louisville and the Bubbe Who Wasn't There [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Laurie Woolever is a writer, cook, and former right-hand woman to the late Anthony Bourdain.  Woolever's memoir “Care and Feeding” chronicles her journey through the food world as she navigated addiction, a cultural reckoning, and unexpected tragedy. The intensity of restaurant kitchens and the rock-and-roll lifestyle of celebrity chefs make the book a highly entertaining read, as do Woolever's nuanced and tender reflections.  On March 3, 2025, Laurie Woolever spoke with Courtney Martin. 

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy. Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode, I sat down with Toya Coleman to explore the powerful intersection of wellness, self-care, and activism through the lens of the Black Panther Party's legacy. Our conversation highlighted the often-overlooked contributions of women in the Black Panther Party and examined holistic approaches to health that address the historical mistrust in Western medicine. We also explored how activism extends beyond traditional protesting, embracing community involvement like beach cleanups and gardens as legitimate forms of political resistance.In this episode, we discuss:The Black Panther Party's wellness legacyRedefining activism Accessible wellness practices The power of community and connectionGuest Spotlight: Toya is a podcaster, writer, speaker, novice surfer (kindergarten level), juggler, plant mom, tattoo enthusiast and historian. You might know her as Toya From Harlem, a former blog mostly instagram destination for millennials of color to uncover historical places they pass by every day, learn the history that wasn't in their textbooks, see dope art by people of color, and find cultural events in LA and NYC. In 2020 she launched That Wasn't In My Textbook-a bi-weekly podcast that helps us uncover the things we always wished we learned from the boring bulky textbook.Whether you call her your Historian Homie, Trap Historian, Historian Hottie, or your Griot, Toya is essentially the Anthony Bourdain of history.Connect with Toya-Listen to her podcast!Visit her website!Follow her on Instagram here and here!***Connect with me on socials- join the Be Well,Sis tribe on Instagram and YouTube!***Want to get in touch? Maybe you have an AITA you need solving or a recommendation for On My Radar? Get in touch at hello@editaud.io with Be Well Sis in the subject line! Be Well Sis is hosted by Dr Cassandre Dunbar. The show is edited, mixed and produced by Megan Hayward. Our Production Manager is Kathleen Speckert. Be Well Sis is an editaudio collaboration. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today’s MJ Morning Show: Busch Gardens Food & Wine Festival concert series artists that interest MJ Morons in the news Why is Papa John’s showing a loss? Dancing while working at home Fester met a guy who interviews serial killers A mom is being ripped for using this to teach her kid the alphabet Passengers on Bezos’ next rocket launch Food delivery fraud… we took calls What’s ‘normal’ temperature Bath bomb with a little extra A big ‘oopsie’ when vandalizing a boyfriend’s car Girlfriend locked guy in storage unit for 5 days Tampa Bay Rays ticket prices Gene Hackman RIP A woman is suing Publix Party City’s final day Car shopping with Chloe… Message from a listener MJ at TSA checkpoint witnessed something Dating app written at Ohio State University designed for safety MJ recommends another tv show Ceiling collapse in movie theatre Tropicana could file bankruptcy Anthony Bourdain loved this stuff Certain plastic takeout containers linked to congestive heart failure? Oscars 2025 preview

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony's legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he's so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night's main event: an announcement that could change their lives and the fate of America's dining scene. Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its coveted stars, will be coming to America. When Michelin descends on New York City, which restaurants win? Which lose? And how does the battle itself transform American food culture? Special thanks to Peter Esmond, the former general manager of Per Se and current sales leader at DoorDash; Eric Ripert, chef of Le Bernardin in New York City; and Kathleen Squires, a food and travel writer whose work appears in the Wall Street Journal, Conde Nast Traveler and more. To stay updated: historythisweekpodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Steven Rinella talks with Morgan Fallon, Randall Williams, and Phil Taylor. "Hunting History with Steven Rinella" premiers on the History Channel on Tues., Jan. 28th at 10/9c and streams the next day. Topics discussed: How Mo's first film work was with "Ali"; years spent on Anthony Bourdain's show; being a gracious guest; Land Cruiser country vs. Land Rover country; multiple wins and nominations for an Emmy; "Hunting History with Steven Rinella" premiers on the History Channel on Tues., Jan. 28th; all of the unsolved mysteries; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

I sit down with comedian and tv host, Zane Lamprey. We talk about his world record, Three Sheets, Anthony Bourdain, the secret to partying forever, and much more! Check out his new special “Zane Lamprey Medium Club” here: https://zanelamprey.com  Follow Zane YT: https://www.youtube.com/zanesworld IG: https://www.instagram.com/zanelamprey  --------------------------------------------------- Sponsors: Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BERTCAST  Acorns - Head to https://acorns.com/bertcast or download the Acorns app to start saving and investing for your future today! BetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert  Liquid I.V. -  Get 20% off your first order of Liquid I.V. when you go to http://liquidiv.com and use code BERT at checkout. Tecovas - Get 10% off at https://tecovas.com/BERT when you sign up for email and texts. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices