Podcast appearances and mentions of Anthony Bourdain

On today's action-packed episode, Sean first reacts to Netflix backing out of the bidding for Warner Brothers—clearing the path for a merger with Paramount (2:01). Next, he is joined by Chris Ryan to react to Christian Bale and Leonardo DiCaprio's casting in Michael Mann's ‘Heat 2' and give a general temperature check on the movie (6:36). Then, they cover ‘Scream 7' and preface the conversation by discussing the rumored controversy behind the shuffling cast (16:17) before diving fully into spoilers and exploring the myriad of reasons why they found the film to be deeply unsuccessful (21:57). Later, Sean is joined by Amanda Dobbins and Adam Nayman to discuss one of their favorite movies of the year so far: Matt Johnson's ‘Nirvanna the Band the Show the Movie.' They talk through why the movie is so hysterical, how its sincerity makes the movie feel moving, and why it became an instant cult classic (49:10). Finally, Sean is joined by Johnson to discuss why he felt he needed to make this movie right now, how having no knowledge of the original series actually makes the movie better, and what he's doing next with ‘Nirvanna the Band the Show' Season 3, as well as his Anthony Bourdain biopic ‘Tony,' starring Dominic Sessa (1:18:45). Hosts: Sean Fennessey and Amanda Dobbins Guests: Matt Johnson, Adam Nayman, and Chris Ryan Producer: Jack Sanders Production Support: Lucas Cavanagh A State Farm agent can help you choose the coverage you need. Like a good neighbor, State Farm is there.®Drivers wanted. Learn more at vw.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

En este episodio de Café en Mano, nos sentamos con una de las figuras culinarias más importantes de Puerto Rico: el Chef Enrique Piñeiro. Hablamos de todo lo que no se ve en televisión. Desde sus inicios cocinando con su abuela y su paso por restaurantes con Estrellas Michelin en Europa, hasta el difícil salto a la fama ganando "Operación Chef".Piñeiro nos cuenta la verdadera odisea de emprender en la isla: cómo tuvo que fracasar con 10 productos antes de crear su exitoso imperio de sofritos y adobos, los rigurosos retos de manufacturar bajo las leyes de la FDA, y la importancia de apoyar a los agricultores locales. Además, nos da su opinión honesta sobre la serie "The Bear", la realidad del maltrato en las cocinas profesionales, y recuerda su histórico encuentro con el legendario Anthony Bourdain.☕ Este episodio es traído a ustedes por Fuse Telecom, internet sin preocupaciones.Sigue al Chef Piñeiro:Instagram: @chefpineiroFacebook: El Chef PiñeiroNo olvides merch de Café en Mano: juanvi.bigcartel.com¡No olvides suscribirte, darle like y dejarnos en los comentarios qué te pareció la entrevista!00:00 - Intro: La fonda de la abuela y la pasión por la cocina03:15 - De Estrellas Michelin en Europa a ganar "Operación Chef"06:30 - El difícil salto a la televisión y el ego profesional12:35 - Emprendimiento: Vender sus negocios para empezar de cero19:40 - La creación de su marca: 10 fracasos antes del sofrito perfecto24:30 - La cruda realidad de manufacturar y cumplir con el FDA27:49 - El reto de conseguir ingredientes de agricultores locales en PR32:20 - ¿Qué define verdaderamente el sabor del paladar puertorriqueño?35:56 - La evolución de la cocina criolla moderna y sofisticada37:20 - Por qué al Chef Piñeiro NO le gustó la serie "The Bear"40:02 - Influencers de comida vs. Chefs de línea de cocina44:45 - El estrés extremo de una cocina profesional (Tickets y Línea)48:57 - Liderazgo: Cómo manejar a tu equipo y evitar el ambiente tóxico52:30 - Conociendo a la leyenda Anthony Bourdain en Puerto Rico56:52 - El impacto económico de consumir local y despedida

What happens when a foreign correspondent watches legacy media shrink, and decides to build something more human instead? In this Season 11 opener of Design Of, Justin Ahrens sits down with Nathan Thornburgh, former Time Magazine foreign correspondent and co-founder of Roads & Kingdoms, to explore journalism, leadership, American identity, and the future of immersive storytelling. Nathan spent nearly a decade reporting from Moscow and across Europe during a period of global change. As foreign bureaus closed and media shifted toward digital scale, he saw the rise of compassion fatigue — the growing distance between audiences and the people in the story. Roads & Kingdoms became his response. Built at the intersection of food, geopolitics, and culture, the company became a creative partner to Anthony Bourdain and a home for long-form journalism rooted in shared humanity. Today, it has evolved into a print magazine, curated travel experiences, and a membership community built around real-world connection. This episode explores: • The myth of journalistic neutrality • Why humility matters in global reporting • How food unlocks difficult cultural conversations • Leadership after loss • Designing a brand around depth instead of scale • Why community and in-person experiences are a strategic advantage For founders, marketers, and cultural leaders, this conversation is a powerful case study in values-driven brand building. If you care about storytelling, media, travel, culture, or building something that lasts in an automated world — this episode is for you. Listen now and discover what it means to design human-sized stories.

In 99 Ways to Die: And How To Avoid Them (St. Martins Press, 2026) emergency medicine doctor Ashley Alker presents an illuminating, hilarious, and practical guide to 99 of the most terrifying ways to die and how to avoid them. Dr. Alker is a self-described death escapologist—or, in more familiar terms, an emergency medicine doctor. She has seen it all, from flesh-eating bacteria to the work of a serial killer to the more mundane but no less deadly, and her work outwitting the end has uniquely prepared her to write this book. Dr. Alker manages to shock readers while making them laugh, educating them on how to outsmart a wide range of deadly situations and conditions. Many of the chapters include stories from her experiences in life and medicine, at times heartwarming, others heartbreaking. Sections include explorations of sex, poison, drugs, biological warfare, disease, animals, crime, the elements, and much more. An Anthony Bourdain-style greatest hits tour of death, 99 Ways to Die is entertaining while it informs. Full of valuable advice and wild stories, this riveting read might just save your life. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 99 Ways to Die: And How To Avoid Them (St. Martins Press, 2026) emergency medicine doctor Ashley Alker presents an illuminating, hilarious, and practical guide to 99 of the most terrifying ways to die and how to avoid them. Dr. Alker is a self-described death escapologist—or, in more familiar terms, an emergency medicine doctor. She has seen it all, from flesh-eating bacteria to the work of a serial killer to the more mundane but no less deadly, and her work outwitting the end has uniquely prepared her to write this book. Dr. Alker manages to shock readers while making them laugh, educating them on how to outsmart a wide range of deadly situations and conditions. Many of the chapters include stories from her experiences in life and medicine, at times heartwarming, others heartbreaking. Sections include explorations of sex, poison, drugs, biological warfare, disease, animals, crime, the elements, and much more. An Anthony Bourdain-style greatest hits tour of death, 99 Ways to Die is entertaining while it informs. Full of valuable advice and wild stories, this riveting read might just save your life. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine

In 99 Ways to Die: And How To Avoid Them (St. Martins Press, 2026) emergency medicine doctor Ashley Alker presents an illuminating, hilarious, and practical guide to 99 of the most terrifying ways to die and how to avoid them. Dr. Alker is a self-described death escapologist—or, in more familiar terms, an emergency medicine doctor. She has seen it all, from flesh-eating bacteria to the work of a serial killer to the more mundane but no less deadly, and her work outwitting the end has uniquely prepared her to write this book. Dr. Alker manages to shock readers while making them laugh, educating them on how to outsmart a wide range of deadly situations and conditions. Many of the chapters include stories from her experiences in life and medicine, at times heartwarming, others heartbreaking. Sections include explorations of sex, poison, drugs, biological warfare, disease, animals, crime, the elements, and much more. An Anthony Bourdain-style greatest hits tour of death, 99 Ways to Die is entertaining while it informs. Full of valuable advice and wild stories, this riveting read might just save your life. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

In 99 Ways to Die: And How To Avoid Them (St. Martins Press, 2026) emergency medicine doctor Ashley Alker presents an illuminating, hilarious, and practical guide to 99 of the most terrifying ways to die and how to avoid them. Dr. Alker is a self-described death escapologist—or, in more familiar terms, an emergency medicine doctor. She has seen it all, from flesh-eating bacteria to the work of a serial killer to the more mundane but no less deadly, and her work outwitting the end has uniquely prepared her to write this book. Dr. Alker manages to shock readers while making them laugh, educating them on how to outsmart a wide range of deadly situations and conditions. Many of the chapters include stories from her experiences in life and medicine, at times heartwarming, others heartbreaking. Sections include explorations of sex, poison, drugs, biological warfare, disease, animals, crime, the elements, and much more. An Anthony Bourdain-style greatest hits tour of death, 99 Ways to Die is entertaining while it informs. Full of valuable advice and wild stories, this riveting read might just save your life. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

NO RESERVATIONS — Welcome to a new season of The Full Bleed. This year, we're going to be talking to makers and creators, of course, but also more about the business of magazines. Because, let's face it, making a magazine is not easy. It never has been. But we're seeing more and more magazines—in print—out in the world and there's a reason for that. At a time where the digital world is a messy place, and that's being polite, magazines are perfectly positioned as a part of an “analog” wave that is going to become more and more important in the media and in marketing.  We open the season with Nathan Thornburgh from Roads & Kingdoms, a media brand that started out as a media brand—stay with me here—with the support of Anthony Bourdain, yes, that one, and then pivoted to becoming a kind of gastronomic tour company with loads of content on their website, and has now published their first magazine. And it won't be their last. Travel, especially these days, is pure analog, a completely human experience. It touches the senses in a way not many things can. Think about Anthony Bourdain's work and you think of how immersed he was everywhere he went. Whether he was writing about the reality of a kitchen or filming a meal of noodles at a roadside stand in Thailand, he was all in. His was a very human-centered media, full of sights and smells and sounds and people. And that's what Roads & Kingdoms will try and replicate. On the page. On every page. — This episode is made possible by our friends at Freeport Press. A production of Magazeum LLC ©2021–2025

On this episode of Obsessed, Matt Wilstein sits down with Oscar-winning filmmaker Morgan Neville to discuss his new documentary Man on the Run, which explores Paul McCartney's turbulent decade after The Beatles broke up. Neville reflects on revisiting McCartney's most painful years, the lingering blame over the band's split, and how John Lennon's death ultimately reshaped Paul's identity and career. The conversation also spans Neville's acclaimed films on Steve Martin, Anthony Bourdain, Johnny Cash, and more, offering a candid look at how documentaries can become an unexpectedly powerful form of therapy for their subjects. Follow Kevin Fallon on Instagram @kpfallon Follow Matt Wilstein on Instagram @mattjwilstein New episodes every Tuesday, Thursday, and Saturday; early drops on YouTube. Learn more about your ad choices. Visit podcastchoices.com/adchoices

My newsletter: https://simonowens.substack.com/   In 2011, as the golden era of glossy newsweeklies was fading, former Time correspondent Nathan Thornburgh made a bet that serious journalism didn't have to look the way it always had. Alongside food writer Matt Goulding, he launched Roads & Kingdoms as a scrappy Tumblr experiment, using food as a gateway into geopolitics, history, and culture   Over the next decade, Roads & Kingdoms evolved from a bootstrapped digital publication into a creative hub for Anthony Bourdain—who invested in the company and used it as a base for ambitious editorial and branded projects. After Bourdain's death in 2018, the outlet was forced to reinvent itself. Nathan and Matt shrank the operation and rebuilt it around high-end culinary travel experiences. Now, they're relaunching the media arm with a membership-driven model and an annual print magazine   In a recent interview, Nathan reflected on the collapse of legacy media, the perils and possibilities of brand-funded journalism, and why he believes independent, reader-supported publishing offers a more durable path forward.  

"I think we're reaching a breaking point where people are starting to reflect and say, 'Man, I don't know if the juice is worth the squeeze anymore.'" — Dr. Paul Etchison Recorded live at Voices of Dentistry 2026 in sunny Gilbert, Arizona, Alan sits down with a VOD favorite, Dr. Paul Etchison of the Dental Practice Heroes podcast. They dive deep into the staggering reality of modern dental school debt, the "juice vs. the squeeze" of ownership, and why dentists should probably stay away from the restaurant business. The Debt Wall The financial landscape for new dentists has shifted dramatically. Alan and Paul compare the "then vs. now" of education costs: The 1997 Reality: Alan graduated with roughly $85,000 in debt. The 2009 Reality: Paul finished with around $235,000. The 2026 Reality: In-state tuition at schools like the University of Michigan can exceed $400,000 before living expenses, often resulting in $4,000–$5,000 monthly loan payments right out of the gate. Ownership: The Only Way Out? While ownership comes with "headaches," Paul argues it remains the most viable path to outrun massive debt. The Associate Cap: Even high-producing associates (doing $2M/year) are limited by their percentage. An owner doing the same production sees a significantly higher return. Value Creation: To be a top-tier associate or a successful owner, you must move beyond "bread and butter" dentistry and master communication and case presentation. Building Skills and Getting "Reps" Deep Dive vs. Scattershot: Instead of taking random weekend courses, find a specialty you enjoy (Endo, Ortho, etc.) and commit to it. The Endo Struggle: Paul and Alan discuss the importance of "reps" and why waiting for the "perfect" case often prevents you from ever getting good at the procedure. The Microscope Factor: Using a scope can find the MB2, but it doesn't necessarily make you faster without the volume of experience. The "Curated" Business Model If dentistry vanished tomorrow, what would these guys do? The Sausage and Bread Theory: Alan highlights small businesses in Northern Michigan that succeed through curation rather than volume. The Bourdain Warning: A nod to Anthony Bourdain's Kitchen Confidential, which famously warns dentists against buying restaurants just because they "throw a good party." Some links from the show: Paul's 3-Day Freedom Practice Workshop The Dental Practice Heroes Podcast Kitchen Confidential by Anthony Bourdain

99 Ways to Die: And How to Avoid Them by Ashely Alker M.D. https://www.amazon.com/99-Ways-Die-Avoid-Them/dp/1250359643 Aalkermd.com An illuminating, hilarious, and practical guide to 99 of the most terrifying ways to die and how to avoid them from an emergency medicine doctor. Dr. Ashely Alker is a self-described death escapologist―or, in more familiar terms, an emergency medicine doctor. She has seen it all, from flesh-eating bacteria to the work of a serial killer to the more mundane but no less deadly, and her work outwitting the end has uniquely prepared her to write this book. Dr. Alker manages to shock readers while making them laugh, educating them on how to outsmart a wide range of deadly situations and conditions. Many of the chapters include stories from her experiences in life and medicine, at times heartwarming, others heartbreaking. Sections include explorations of sex, poison, drugs, biological warfare, disease, animals, crime, the elements, and much more. An Anthony Bourdain-style greatest hits tour of death, 99 Ways to Die is entertaining while it informs. Full of valuable advice and wild stories, this riveting read might just save your life.

This week Craig reveals the reason he's been on the road so much for the last few months. That's because news this week broke that his new CNN TV show, American on Purpose will be premiering shortly on the network. It's based on the NY Times Bestselling book of the same name that Craig wrote a few years back when he first became a citizen of the United States. It's the 250th anniversary of the United States and the goal of the show is to celebrate the United States. Being proud of our great country while at the same time not taking a jingoistic approach about it. Working with the folks at CNN that worked with the late, great Anthony Bourdain. Have a question for Craig? Drop him an email at: ⁠⁠⁠craigfergusonpodcast@gmail.com⁠⁠⁠, send him a message on social media, or drop a comment below. _______________________________________________ Craig is also on the road. Dates and tickets can be found here ⁠⁠⁠⁠⁠⁠https://www.thecraigfergusonshow.com/tour ⁠⁠⁠⁠⁠⁠_________________________________________________ FIND CRAIG: Website - ⁠⁠⁠⁠⁠⁠https://www.thecraigfergusonshow.com⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠https://www.instagram.com/craigyferg⁠⁠⁠⁠⁠⁠ TikTok - ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@craigy_ferg⁠⁠⁠⁠⁠⁠ X - ⁠⁠⁠⁠⁠⁠https://www.x.com/craigyferg⁠⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠⁠https://www.facebook.com/thecraigfergusonshow⁠⁠⁠⁠⁠⁠ ABOUT THE JOY PODCAST: Storied late-night talk host Craig Ferguson brings his interview talents and singular world view to a discussion of the modern state of JOY, sitting down with notable guests from the worlds of entertainment, science, government, and more. How's our Joy doing? Bridled? On life support? Where do we find joy in a world that seems by any rational measure to be collapsing around us? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In deze aflevering van Doorzetters spreken Ruud Hendriks en Richard Bross met Vincent Karremans. De pragmatische bruggenbouwer tussen boardroom en Binnenhof. Hij ruilde zijn ondernemersdroom bij Magnet.me in voor een plek aan de formatietafel en in het kabinet. Met de code ‘Doorzetters' krijg je 10% korting op McGregor kleding

Since 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to France with her French husband and continues to write for the New Yorker, following in their tradition (which includes writers such as A. J. Liebling, Anthony Bourdain, Calvin Trillin, John McPhee, and Adam Gopnick) of outstanding food writing and reporting on food-related topics.Her articles have ranged from subjects such as the controversial French tacos, spelled with an “s,” even though it's just one; Les Grands Buffets, the all-you-can-eat buffet restaurant that's the hardest reservation in France (in my experience trying, it's the hardest in the world); and the elusive El Mordjene Algerian hazelnut spread, a cult favorite that's nicknamed “beige gold,” which was banned in France.Lauren has also written on the wonders of Japan's fake foods, as well as “Where should I go?” a service that provides Americans and other visitors with “insider” French experiences, such as fulfilling the request of a client who wanted to be invited to a party in a French person's home.Recently Lauren reviewed the just-published memoir of former Président Nicolas Sarkozy's brief time in prison, titled How Nicolas Sarkozy Survived Twenty Days Behind Bars, a book that received a mixed reception in France. In her newsletter Lettre Recommandée, she titled her story The Rush Job Memoir That's Topping the French Charts. Oh, and she got to meet Omar Sy!In the podcast, we discuss how these stories came to be, as well as how things have changed in France since Lauren's moved here, and what it's like being a journalist in France. As I do with Paris-based guests on my podcast, I asked Lauren to share some of her favorite addresses in the city for dining, which she was happy to do.Lauren's recommendations are Le Récamier, Le Soufflé, Chez Carrie, Enni Udon, Magnolia, La Joie, and Rosario, as well as Finkstuebel in Strasbourg. In the podcast, she explains why they are her favorites.Enjoy listening in!-David* Follow Lauren Collins on Instagram* Subscribe to Lauren's newsletter, Lettre Recommandée* Read Lauren's articles in The New Yorker This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

De man die het staatsmonopolie op televisie verbrijzelde door vanuit Luxemburg een U-bocht te maken. Ruud deelt hoe hij met ongedekte cheques contracten tekende voor RTL en waarom hij 10 miljoen gulden durfde te gokken op een soap waar in de eerste weken niemand naar keek. Met de code ‘Doorzetters' krijg je 10% korting op McGregor kleding Met de code ‘Doorzetters' krijg je 10% korting op McGregor kleding

Met de code ‘Doorzetters' krijg je 10% korting op McGregor kleding

As a 20-something travel scrabbling together an existence in the youth hostels of Istanbul and Berlin, Charly Wilder began writing. A cold email led to a blogging role at the New York Times, which soon developed into dozens of features, including contributions to their highly successful '36 Hours In' series. Charly's stories resist the cliches of travel writing and challenge assumptions - about whether a truly transformative travel experience can be engineered, about travel in the footsteps of your ancestors, or literary heroes. Two years ago, Charly took a job as Executive Editor at Roads & Kingdoms. The platform had ceased publishing new travel stories following the death of Anthony Bourdain, their champion, partner, and benefactor. Under Charly's guidance, their engine is revving up again, and they've just launched a new membership and a 144-page print magazine. On the Travel Writing Podcast, Charly talks about her travel writing journey, what makes the travel stories Roads & Kingdoms publishes so unusual, and what they are looking for in new travel writing.

Cassandra Bodzak is a spiritual teacher, holistic wellness coach, and actress known for helping soul-led women design lives that support their energy, purpose, and expansion. Through her signature Sacred Structure method, an intuitive blend of astrology, human design, and ritualized scheduling, she guides others to craft daily rhythms that nourish the body, regulate the nervous system, and amplify creative power. Cassandra studied Lifestyle Medicine and Nutrition and Wellness Coaching through Harvard Medical School and is certified as a HHC through the Institute of Integrative Nutrition. Her approach bridges science and spirit, grounding metaphysical tools in sustainable, embodied practices. You may have seen her on ABC's The Taste with Anthony Bourdain as the “happy, healthy living guru,” or featured in collaborations with SHAPE, Teen Vogue, Eating Well, Huffington Post, Thrive, Fabletics, Lululemon, and SoulCycle. In This Episode, We Explore:Cassandra's full-circle journey of revamping her first book and evolving authenticallyHow her brother's illness inspired her passion for nutrition, cooking, and healingLearning to trust body wisdom through intuitive eating and becoming a “food detective”Navigating postpartum nutrition, cravings, and conflicting health advice with clarityWhy quality ingredients, education, and gratitude matter more than rigid food rulesFollow Cassandra on Instagram: http://instagram.com/cassandrabodzak Follow Cassandra on Substack: https://substack.com/@cassandrabodzak Listen to Cassandra on her podcast, YOU with Intention by Cassandra Bodzak: https://podcasts.apple.com/us/podcast/you-with-intention-by-cassandra-bodzak/id1042765691 Pre-Order Cassandra's Book, The Mindful Table: Recipes & Affirmations for Intuitive, Seasonal Eating: https://a.co/d/gC64CQ0 Read all of Cassandra books here: https://amzn.to/46KjTUV Stay Connected:Instagram @whitneyaronoffInstagram @starseedkitchenTikTok @whitneyaronoffTikTok @starseedkitchenLearn more about Starseed Kitchenwww.starseedkitchen.comShop organic spiceshttps://starseedkitchen.com/shop/code STARSEED for 10% offWork with a personal chefhttps://form.typeform.com/to/CGDu08tEBook a 1-on-1 callhttps://bit.ly/4smXWUfFind more of Chef Whitney's offerings herehttps://linktr.ee/whitney.aronoff

What's the best hangover cure? Anthony Bourdain gave his answer a long time ago, but what's yours?

In Part 2, we pick up where we left off in Part 1. Kathy left her hometown of San Francisco for the first time to go to college at USC. Originally, she wanted to major in science. There was and perhaps still is a prevailing expectation in her culture to go into some sort of lucrative career. Surely, no one would want to go into the food business intentionally, so the trope goes. So Kathy set out to make her parents proud. Soon enough, though, she realized she doesn't like science, and switched to becoming a business major. She earned a bachelor's in entrepreneurship and operations and soon got a job in the corporate world at the stock brokerage Merrill Lynch. A short time later, not too happy, she moved to Johnson and Johnson, another job that ended up boring her. Despite this, she was getting more and more used to LA and wasn't thinking necessarily of coming back. Still in her Twenties, the idea of joining her parents at their restaurant started to grow on her, and she took the plunge. She moved back to San Francisco and lived with Lily and Peter for a time. She'd been bringing college friends to her hometown for a while, parading them around to ride cable cars or eat at places like Taddich Grill. They'd explore San Francisco neighborhoods and restaurants with Kathy as their guide. Her friends loved it here. Duh. Returning home felt good for Kathy. Her husband had lived in Hawaii and Georgia and would sometimes urge to go other places. But Kathy is a city girl, an SF girl. "It's always good to be back." Her first year back, she worked with Peter and Lily at House of Nanking every day. She aimed to prove to her dad that she was serious about restaurant work. After that year, Kathy went to culinary school. When she graduated, Peter lovingly let her know that three is a crowd at his eatery and asked his daughter what she wanted to do. "I kinda wanna open another restaurant," she told him. He'd resisted opening a second location for House of Nanking. The idea of Kathy branching out, however, offered an opportunity to do a second restaurant, but have it be unique and distinct from his own place. Because the new joint would be father/daughter (vs. the husband/wife structure at House of Nanking), it provided space for Kathy's dishes, Peter's dishes, and menu items featuring collaborations between the two. The scaffolding was there, and it was solid. But right away, Kathy found herself the victim of outdated stereotypes of what it means to be a chef. Some even felt that the operation was nepotistic, that Kathy was just riding her dad's coattails. They couldn't imagine that she'd because a great chef in her own right. People, amirite? I ask Kathy whether it's an apt metaphor to say that House of Nanking gave birth to Fang. She agrees. She uses this topic as a springboard to describe physical differences between the two restaurants. House of Nanking feels older, more disheveled, with dim lighting. Fang is newer, cleaner-feeling, brighter. I was sitting there that day at House of Nanking, talking with Kathy, and I couldn't help wonder whether Anthony Bourdain had eaten there. She wasn't sure on the spot that day, but I looked it up. I'm almost certain he did not, but I can't help but believe he eventually would've made it. House of Nanking is just "like that." Kathy seizes on the opportunity to share celebrities who have been to her parents' restaurant, and tells the story of a recent mention by comedian and writer John Mulaney. She was in London when Mulaney performed in SF. On stage in The City, he mentioned loving House of Nanking and wishing it was open after his show. Kathy made a few phone calls from across the Atlantic and had food delivered to him. The next night, Kathy Griffin basically said the same thing. And Kathy Fang once again came through, having food brought to the comic actor. Griffin let it be known that House of Nanking is on an unofficial "comedy circuit," meaning a group of comedians who share tips about various cities and what to do and eat there. We start to wind down the conversation by talking about the book that Kathy wrote. Along with her dad, Kathy's new book, The House of Nanking Cookbook, is something that's been in the works for a while. Folks kept asking them to share their recipes, and Peter resisted. But then the show Chef Dynasty: House of Fang came out on Food Network. After her dad saw the show (and he's in it, mind you), he changed his tune. He wanted there to be a record of everything they'd accomplished. Kathy convinced Peter that a book was the best way to do just that. The book is written in both Peter's and Kathy's voices. So it's got the story of opening and carrying on all those years. But it also has Kathy's perspective, growing up in the restaurant and eventually becoming a chef in her own right. After doing research and seeing a dearth of Chinese-American cookbooks, getting her family's recipes out there became even more important for Kathy. The House of Nanking Cookbook is available at local bookstores. House of Nanking, 919 Kearny Street, @houseofnankingsf Fang restaurant, 660 Howard Street, @fangrestaurantsf Find more about Kathy on her website, kathyfang.com.

This week the Sad Dads talk about being sick and down and out. Wearing a mask when you work in the yard dust. Saving recipes from Instagram and TikTok is easy with a Shortcut. Making homemade foods tend to be healthier. Recipes posted online with the large stories are very unnecessary. The best restaurants are the ones that place their emphasis on the food. Gym really likes Mexican food. Anthony Bourdain's favorite sandwich.  Plus more!

I talk about some of the 95 comic books I read in December 2025. But You Have Friends JSA 13 Batman and Robin: Year One 12 Lazarus Fallen 6 Batman: Dark Patterns 10-12 Potter's Field DC/Marvel: Batman/Deadpool CalExit 1-3 Murder Falcon 1-8 Anthony Bourdain's Hungry Ghosts Ice Cream Man: The Mortal Coil Shuffle Redcoat 8-12 Trigger Warning The Last Book You'll Ever Read 1-8 Links: Promo: Campus Comics Cast LBR Merch! Feedback! Email = longboxreview@gmail.com Text/voicemail = 208-953-1841 Social = Bluesky / Mastodon / Facebook Web = longboxreview.com Thanks for listening! episode 271  

Early-stage marketing is often a race for reach, but Jay Acunzo argues that resonance is the only metric that actually moves the needle in 2026.Jay is the former Head of Content at HubSpot and Google, a world-renowned keynote speaker, and an expert in storytelling. He has helped countless brands find their "Premise"—the distinct point of view that makes them irreplaceable in a sea of commodities.In this episode, Jay breaks down why "being the best" is a losing game and why "being their favorite" is the ultimate competitive advantage.Here's what you'll learn:(00:00) Intro(01:24) Why "Marketing More" is a trap in the AI era(04:16) Why 100 fans beat 100,000 followers(07:36) The Disney Strategy: Why you should stop trying to be "The Best"(09:52) Using Unsolicited Response Rate (URR) to measure resonance(13:50) How to close deals faster by making people care(16:21) Why generic content is dead (and how to find your "Premise")(24:13) Why brands need personalities to survive(28:55) 5 steps to differentiate your brand(34:38) The Wistia Example: Why your homepage copy isn't your message(41:55) Future-proofing your content for 2026(51:09) The right way to use LLMs in creative work(59:40) Why you can't automate thought leadershipWe hope you enjoyed this episode of Ahrefs Podcast!Where to find Jay:LinkedIn: https://www.linkedin.com/in/jayacunzo/Website: https://jayacunzo.com/Where to find Tim:LinkedIn: https://www.linkedin.com/in/timsoulo/X: @timsouloReferenced:HubSpot, Wistia, Google, SparkToro, TopRank Marketing, Anthony Bourdain, Andrew Davis, Melanie Deziel.

On this episode of Lipps Service, Scott sits down with hardcore punk icon Harley Flanagan, founder of Cro Mags, for a raw and wide ranging conversation on Lipps Service. From Harley's chaotic early life and growing up in 1970s New York City to encounters with Allen Ginsberg, Andy Warhol, and Anthony Bourdain, the interview traces the cultural collision that shaped one of hardcore's most influential figures. Harley dives into his first musical memories, discovering punk rock and The Clash, starting out as a drummer, and surviving the Lower East Side scene as it exploded. He reflects on early bands like The Stimulators, the formation of Cro Mags, and the possibility of reunions, while also discussing new Cro Mags music. The episode closes with Harley's top five bass players and top five metal records, making this a must-listen deep dive into punk, metal, and New York underground history.Timestamps: 0:00:46 - Wired for chaos 00:01:45 - Allen Ginsberg 00:04:00 - The documentary 00:07:14 - Anthony Bourdain00:11:06 - Growing up in New York00:17:18 - Warhol! 00:18:19 - Introduction to punk rock 00:22:37- First musical memory, The Clash 00:24:00 - On being a drummer first 00:24:31 - The Lower East Side in the 70s 00:36:00 - The stimulators 00:37:15 - Early recordings 00:39:25 - Having a hit out for Harley00:44:12 - The formation of the Cro Mags 00:47:30 - The downfalls of the band 00:48:00 - Possible reunion?00:49:51 - The night at Webster hall1:00:21 - New cro mags music 1:01:52 - Top 5 bass players 1:06:22 - Top 5 metal records

On this episode of Lipps Service, Scott sits down with hardcore punk icon Harley Flanagan, founder of Cro Mags, for a raw and wide ranging conversation on Lipps Service. From Harley's chaotic early life and growing up in 1970s New York City to encounters with Allen Ginsberg, Andy Warhol, and Anthony Bourdain, the interview traces the cultural collision that shaped one of hardcore's most influential figures. Harley dives into his first musical memories, discovering punk rock and The Clash, starting out as a drummer, and surviving the Lower East Side scene as it exploded. He reflects on early bands like The Stimulators, the formation of Cro Mags, and the possibility of reunions, while also discussing new Cro Mags music. The episode closes with Harley's top five bass players and top five metal records, making this a must-listen deep dive into punk, metal, and New York underground history.Timestamps: 0:00:46 - Wired for chaos 00:01:45 - Allen Ginsberg 00:04:00 - The documentary 00:07:14 - Anthony Bourdain00:11:06 - Growing up in New York00:17:18 - Warhol! 00:18:19 - Introduction to punk rock 00:22:37- First musical memory, The Clash 00:24:00 - On being a drummer first 00:24:31 - The Lower East Side in the 70s 00:36:00 - The stimulators 00:37:15 - Early recordings 00:39:25 - Having a hit out for Harley00:44:12 - The  formation of the Cro Mags  00:47:30 - The downfalls of the band 00:48:00 - Possible reunion?00:49:51 - The night at Webster hall1:00:21 -  New cro mags music 1:01:52 -  Top 5 bass players 1:06:22 - Top 5 metal records 

The Rich Zeoli Show- Hour 2: 4:00pm- Sen. Dave McCormick—United States Senator from Pennsylvania—joins The Rich Zeoli Show to discuss Venezuelan tyrant Nicholas Maduro being removed from power, the synthetic drug crisis devastating Philadelphia, and nationwide immigration enforcement efforts. Sen. McCormick also reacts to Philadelphia DA Larry Krasner's inflammatory rhetoric directed at ICE agents. 4:25pm- Donkey's Place—which Anthony Bourdain famously declared the best cheesesteak in Philadelphia (despite being located in Camden, NJ)—had its beloved walrus penis stolen by a customer. Prior to the theft, it had been prominently displayed in the bar. 4:40pm- South Park weighs-in on the Trump administration's new dietary guidelines. 4:45pm- While speaking with the press, Gov. Tim Walz denied having ever used “inflammatory terms” that would have encouraged Minnesotans to confront federal agents attempting to enforce immigration laws. However, less than two minutes later in the very same press briefing, Walz accused Department of Homeland Security Secretary Kristi Noem of being an “executioner.” 4:50pm- According to Polymarket, bettors see a 36% chance that Ayatollah Ali Khamenei will be removed from power in Iran by June 30, 2026.

The Rich Zeoli Show- Full Show (01/08/2026): 3:05pm- According to a statement from the Department of Homeland Security, a woman was shot and killed by immigration enforcement agents in Minnesota after attempting to run over ICE agents with her car. 3:20pm- While speaking with the press, Gov. Tim Walz denied having ever used “inflammatory terms” that would have encouraged Minnesotans to confront federal agents attempting to enforce immigration laws. However, less than two minutes later in the very same press briefing, Walz accused Department of Homeland Security Secretary Kristi Noem of being an “executioner.” 3:30pm- In a press conference on Thursday, Vice President JD Vance addressed the yesterday's shooting in Minneapolis: "I can believe that her death is a tragedy, while also recognizing that it's a tragedy of her own making.” He continued, "everybody who has been repeating the LIE that this is some innocent woman who was out for a drive in Minneapolis when law enforcement shot at her—you should be ashamed of yourselves." 3:40pm- Vice President Vance announced the creation of a new Assistant Attorney General position who will have “nationwide jurisdiction over fraud”—focusing on Minnesota welfare fraud initially. 3:45pm- On Wednesday, Minneapolis Mayor Jacob Frey accused ICE of “causing chaos and distrust” and stated: “To ICE, get the f*ck out of Minneapolis.” Philadelphia District Attorney Larry Krasner is now echoing similar sentiments and threatening to impede immigration enforcement in his city. 4:00pm- Sen. Dave McCormick—United States Senator from Pennsylvania—joins The Rich Zeoli Show to discuss Venezuelan tyrant Nicholas Maduro being removed from power, the synthetic drug crisis devastating Philadelphia, and nationwide immigration enforcement efforts. Sen. McCormick also reacts to Philadelphia DA Larry Krasner's inflammatory rhetoric directed at ICE agents. 4:25pm- Donkey's Place—which Anthony Bourdain famously declared the best cheesesteak in Philadelphia (despite being located in Camden, NJ)—had its beloved walrus penis stolen by a customer. Prior to the theft, it had been prominently displayed in the bar. 4:40pm- South Park weighs-in on the Trump administration's new dietary guidelines. 4:45pm- While speaking with the press, Gov. Tim Walz denied having ever used “inflammatory terms” that would have encouraged Minnesotans to confront federal agents attempting to enforce immigration laws. However, less than two minutes later in the very same press briefing, Walz accused Department of Homeland Security Secretary Kristi Noem of being an “executioner.” 4:50pm- According to Polymarket, bettors see a 36% chance that Ayatollah Ali Khamenei will be removed from power in Iran by June 30, 2026. 5:05pm- Paula Scanlan (Early Vote Action PAC & former UPenn swimmer) & Raquel Debono (Attorney & founder of Make America Hot Again) join The Rich Zeoli Show! They discuss Zohran Mamdani being sworn in as Mayor of New York City, the Trump administration's new food pyramid, “dry” January, President Trump's great dance moves, and dating apps! 5:40pm- While speaking at Oxford Union Society, Conan O'Brien criticized liberal comedians for prioritizing critiques of President Trump over actually being funny. 6:05pm- In his latest article for National Review, former assistant U.S. attorney for the Southern District of New York Andrew C. McCarthy explained why, legally, the immigration officer who shot a Minneapolis woman while she allegedly attempted to strike ICE officers with her car, will not be found guilty of any crime under the Fourth Amendment and the 1985 Supreme Court case Tennessee v. Gardner. 6:15pm- Gary sits on Rich's lap. To be clear, Gary is a puppy…not a person. We promise this isn't as weird as it sounds. 6:20pm- Joe in Columbus joins the show—despite being banned from the program! 6:40pm- The Eagles are favored to win their round 1 playoff game against San Francisco, Zohran Mamdani accuses ICE agen ...

What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingdoms, which he cofounded with writer Matt Goulding and at which Anthony Bourdain was a partner. We've long admired Nathan's journalistic muscle and great feel for a story. We talk about the founding of Roads & Kingdoms and how the company's pivot to organized travel has been a really great choice.  Also: Fresh Food TV with Matt Goulding Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Johnny Mac provides a definitive ranking of the top standup comedy specials of 2025. Notable mentions include Marc Maron's 'Panicked' as the best special, followed by Kevin Hart's 'Acting My Age' and Robbie Hoffman's Netflix special. Mac also discusses standout moments in comedy, such as the Mark Twain Prize awarded to Conan O'Brien and Shane Gillis's ESPYs monologue. Additional special mentions include works from Dave Chappelle, Jim Jefferies, Justin Willman, Gianmarco Soresi, Mo Amer, Dusty Slay, Ricky Gervais, and Kumail Nanjiani. Finally, Mack touches on noteworthy skits and shows like 'Last One Laughing UK' and Jonathan Kite's 'Anthony Bourdain' impressions. 00:13 Top Standup Specials of 202500:38 Mark Marin's Standout Year01:20 Kevin Hart and Robbie Hoffman02:09 Matt Rife and Dave Chappelle08:01 Mark Twain Prize and Shane Gillis10:15 Jonathan Kite's Anthony Bourdain  and Shane Gillis's Sitcom Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac--4522158/support.COMEDY SURVIVOR in the facebook group.Contact John at John@thesharkdeck dot com Thanks to our sponsors!Underdog Fantasy Promo Code DCNFor Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.

David Choe is a world-renowned artist, writer, podcaster and TV host. He tells how as a child, he was made to believe he was destined for greatness but also that he was a complete disgrace, leading him to channel his energy—including deep shame—into art that brought him global recognition. He shares about his addictions that put him on a decades-long cycle of extreme highs and lows and that forced him to eventually acknowledge and heal the childhood trauma he was battling inside. David shows up with raw, authentic presence to show us how we can transmute pain and shame into our best creative work and, more importantly, how complete vulnerability, especially about our hardest experiences, is the ultimate tool for forgiveness and self-acceptance. He also tells us the actual story about early Facebook, Pee-wee Herman and Santa Claus. Note: This conversation includes topics and language that may not be suitable for younger audiences. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman LMNT: https://drinklmnt.com/huberman Function: https://functionhealth.com/huberman Mateina: https://drinkmateina.com/huberman Timestamps 00:00:00 David Choe 00:03:10 Drawing, Black & Colors, Death 00:12:54 Telepathy, South Bay 00:17:52 Sponsors: Eight Sleep & LMNT 00:20:40 Childhood, Podcasts, Mundane Moments & Artist Life 00:28:45 Mother, Beliefs, Religion, Artistic Ability, Childhood 00:33:27 Gambling, Transformation; Immigrant, Disgrace 00:40:10 Street Art, Graffiti, Creativity; Paintings, Payment; Sports 00:52:08 Sponsor: AG1 00:53:30 Santa, Belief; Journal, Vulnerability; Heart Break, Art 01:00:16 Facebook, Graffiti; Theft, Gambling 01:10:57 Adapting, Creativity 01:17:16 Album Cover, Art & Payment 01:23:40 Sponsor: Function 01:25:28 Immigrant & Belonging, Academics, Learning Art, Marvel Comics, Shame 01:35:11 Shame, Gambling Addiction, Stress 01:43:05 Sexual Abuse, Trauma, Shame, Addiction 01:51:52 Early Career, Pornography, Author 02:01:20 Graffiti, Disappointment, Rejection; Early Magazines 02:08:26 Sponsor: Mateina 02:09:27 Pornography, Co-Dependence; Movie Set 02:18:00 Pride & Family, Vice; Pokémon 02:26:44 Podcast, Workaholism, Shame, Reality; Anthony Bourdain, Channing Tatum 02:38:54 Writing, Career Success, Workaholism, Vice, News, Self-Sabotage, Heart Attack 02:52:21 Growth & Pain, Sizzler; David Arquette 02:58:40 Rehab, God, Purpose, Parents & Disappointment, The Choe Show, Pee-Wee Herman 03:05:53 Gratitude, Korean Immigrant, Self-Reflection, Brokenness 03:14:37 Emotion, Saying No, Suicide; Vacation & Workaholism, Art 03:25:23 Legacy; Vacation, Work; Authenticity 03:31:15 Surviving & Thriving, Suicide, Addiction, Play the Tape Out, Fun, Feeling Enough 03:44:43 Hope & Faith, Electronics, Santa Claus 03:51:23 Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Learn more about your ad choices. Visit megaphone.fm/adchoices

El cocinero, escritor y productor, con más de diez millones de ejemplares de libros vendidos, habla sobre su afán de entender el mundo a través de la cocina; sobre la figura de quien fue su amigo y socio,.Anthony Bourdain; sobre José Andrés, Albert Adrià o René Redzepi, con quien ha hecho la conocida serie “Omnivore”, para Apple TV..

Anthony Bourdain published his memoir Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today's Books We've Loved, Andrew Limbong and B.A. Parker are joined by Eric Deggans, critic-at-large at NPR. They discuss Bourdain's documentation of a particular time in the restaurant industry, the book's impact on dining culture, and Bourdain's personal legacy. Then, special guest Samin Nosrat shares her perspective on what's changed in the culinary world in the years since.Eric's Recommendation: ‘Homicide: A Year on the Killing Streets' by David SimonParker's Recommendation: ‘Land of Milk and Honey' by C Pam ZhangAndrew's Recommendation: ‘Meet Me in the Bathroom' by Lizzy GoodmanTo listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We got to chat with Director BEN WARHIT for another holiday Bonus Episode ~ celebrating the Crypt TV Premiere of JACK ATTACK (2025)!  Surfs Up for this Award-Winning comedy horror short explores the lengths one man will go to feed his sweet dog! Bonus - this film stars our Co-Host Teri Gamble as the lead Detective!We hope you enjoy this conversation and TUNE IN to Watch Jack Attack on Crypt TV!More about our Guest: Ben Warhit has produced and developed premium documentaries for over 12 years. In 2019, Ben was hired by Tremolo Productions and spent four years working across their slate of content. He was credited as a Production Manager, Line Producer, and/or Producer on 10 films including: Roadrunner: A film about Anthony Bourdain, Mickey: The Story of a Mouse, The Saint of Second Chances, & Steve! (martin): A documentary in Two Pieces. Ben was the Line Producer on the Andy Kaufman feature documentary entitled Thank You Very Much which won Best Documentary at the 2023 Venice International Film Festival. He also produced a feature documentary alongside director Jason Zeldes about André Heller and the Luna Luna Art Amusement Park. Most recently, he was the Line Producer on Earnhardt, a four-part documentary series produced by Imagine Entertainment and Amazon Studios. He is currently Executive Producing a feature documentary for Peacock.In 2024, Ben made his scripted directorial debut with his horror-comedy short film Jack Attack which he wrote, directed, and edited. It won Best Horror Comedy at the Studio City International Film Festival and was awarded Best Horror Short by TOP SHORTS. It is being distributed by Eli Roth's Crypt TV. Support the show

We look at the recently published collection of writings by Anthony Bourdain. See more about the book here. The Anthony Bourdain Reader, reviewed We are fans of Anthony Bourdain, partly due to a lock down project of watching, in no particular order, his complete TV seasons on Netflix, as well as some other shows he created elsewhere. His humanity and empathy comes through, again and again across these shows. We also, like many others we imagine, became aware of him via his Kitchen Confidential memoir first and foremost. Overall the reader mostly works, but, if you came in via having read Kitchen Confidential, and, or some of his other books, you may well feel justified in wondering why some of the excerpts from those books are quite so long. Mostly the reader is well curated, and to balance these over long chunks of too familiar content, the editors have done a good job of trawling the archives to add rarer grooves. Towards the end of the book there are the initial chapters from an unfinished book he wrote. Initially these seemed like a bit of a red herring, why get invested in something that you know won't be resolved. Funnily enough though, after awhile we found ourselves getting into it, and then feeling disappointment that it is an unfinished fragment. This is of course perhaps a more than apt metaphor for someone who left us at the tender age of 61. Bourdain cared, was passionate and not willing to accept BS from fake or insincere people. As introduction highlights, Bourdain was someone who could bond with and emphasize with the poor and downtrodden around the world. Sure the programs were ostensibly about food, but really they were about humanity, and what it means to remain human and able to give and receive kindness. He was naturally indignant about what his own country had done to Vietnam and Laos, and then everywhere and anywhere else he visited. While some sections of the reader work less well than others, they do help to build up and capture a sense of the author, which is what he always wanted to be. The excerpts will only inspire you to chase down those books that you haven't read before, but there is also unique, original content here, which ensures this book has value and is not a mere retread. Well worth reading or putting into someone's Christmas stocking. More about the book The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people - and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw himself. Revealing Anthony Bourdain's observant, curious and hungry mind, The Anthony Bourdain Reader is a collection of Bourdain's best writing and touches on his many pursuits and passions, from restaurant life to family life to the 'low life', from TV to travel through places like Vietnam, Buenos Aires, Paris and Shanghai. With pointed opinions on the specific use of brioche buns, the devastation of Western foreign policy and the pain and pleasure of hot pot, this new collection encapsulates the unique brilliance of a once-in-a-generation mind and one of our most distinctive writers. After Bourdain's years of travelling the globe in search of the very best of cuisine and culture, The Anthony Bourdain Reader is a testament to the enduring and singular voice he crafted, with eclectic and curated chapters, including visceral graphic novel excerpts, some of his most well-loved recipes and never-before-published pieces. Edited by Bourdain's long-time agent and friend Kimberly Witherspoon, and with a new Foreword by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of his life and legacy. See more book reviews here. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and oft...

Friends of the great Anthony Bourdain gather for a celebratory reading and conversation spanning the worlds of literature, food, and travel, in honor of Bourdain's restless creative spirit — and launching The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing. Legendary chef, television host, and writer Anthony Bourdain was a trailblazer who changed the way we thought about food, culture, and ourselves. A larger-than-life thinker, maker, and traveler who was always greater than the sum of his parts, no aspect of his identity was more important to him than that of a writer. The Anthony Bourdain Reader is the definitive, career-spanning collection of that writing, assembled for the first time. In a celebration of his singular impact on American literature, food, and culture, join us for an intimate gathering of Bourdain's friends: chef and memoirist Gabrielle Hamilton; Patrick Radden Keefe, fellow traveler and chronicler of culture; legendary food editor and collaborator Ruth Reichl; Kimberly Witherspoon, his agent and the book's editor; and Laurie Woolever, his assistant, confidante, and biographer. From the kitchen to family life, from TV to travel through places like Vietnam, Buenos Aires, and Paris, from his teenage travel diaries to his unfinished novel, discover Anthony Bourdain behind the scenes, as you've never known him before, from the people who knew him best.

American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has dedicated his craft to studying Appalachian food and hospitality. A great friend to fellow culinary adventurer Anthony Bourdain, the two shared an unforgettable and comical meal at the iconic Waffle House, which you can check out in the Charleston episode of Parts Unknown. Today, Sean runs five restaurants in Nashville and all are dedicated to ingredients indigenous to the American South. I interviewed Sean in 2019. We chatted about his friend Tony, what sets Southern cuisine apart, sobriety and the fine art of making fried chicken. You tune conversation with Sean Brock here: https://www.marionkane.com/podcast/sean-brock-friend-tony-fatherhood/

Adam Richman, culinary maverick and TV legend, joins The Michael Anthony Show for a raw, no-holds-barred conversation in Episode 195. Richman takes us behind the scenes of his life and career. He opens up about his complex relationship with Anthony Bourdain (and the truth about forgiveness), life after the Man v Food whirlwind, and candid reflections on grief, loss, and mental health.This is an honest, unfiltered conversation where Adam shares the grit required to navigate fame and loss, mixing deep personal insight with humour and true authenticity. He also delves into his love of Tottenham Hotspur, untold childhood stories, and his all-time favourite meals.Richman's worldview makes for fascinating listening.Listen now and subscribe for more unfiltered interviews with truly compelling people.Support the show

Johnny Mac delivers the Thanksgiving edition highlighting comedian Jonathan Kite's spot-on Anthony Bourdain impressions on social media. Sebastian Maniscalco reflects on his love for cooking and its similarities to comedy, while Fortune Feimster shares amusing anecdotes from her tour and her culinary preferences. Jim Gaffigan and Kathleen Madigan discuss their families' roles in their comedy, with Gaffigan touching on parenting and social media. Stephen Colbert debates the relevance of late-night TV and its sense of community. Additionally, Lorne Michaels donates his vast archive to the Harry Ransom Center, featuring memorabilia from his storied career. Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac--4522158/support.Contact John at John@thesharkdeck dot com Thanks to our sponsors!Raycon EarbudsUnderdog Fantasy Promo Code DCNBlue Chew Promo Code DCNTalkspace promo code Space 80For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.

In some of the world's most coveted destinations, tourism is fueling a crisis that's pushing locals out of their own neighborhoods. Venice's new tourist taxes and Barcelona's growing anti-tourism protests show how beloved destinations are fighting back against over-tourism. And as travelers, it's time we listen. In this episode, host Angie Orth welcomes Daniel Maurer, a James Beard Award-winning food and travel journalist who has contributed to the New York Times, New York Magazine's Eater, and Atlas Obscura. As the former editor of Grub Street and author of the new book The Future of Travel, Daniel shares firsthand experiences from his digital nomad journey across Spain, Japan, and beyond—witnessing both the beauty of cultural exchange and the burden of mass tourism. You'll learn how to travel with respect for local communities, with insights that will show you why Catalan speakers aren't being snobbish and why that to-go coffee cup matters more than you think. Daniel reveals practical ways to lighten your footprint, connect authentically with locals, and travel with reciprocity in mind. You'll discover what gives him hope for the future of travel and how Anthony Bourdain's philosophy can transform the way you experience the world.What You'll Learn:3:30 Why Barcelona became ground zero for anti-tourism protests and what travelers need to understand before going7:08 How tourist taxes and etiquette campaigns are reshaping popular destinations 13:35 The role technology should (and shouldn't) play in authentic travel experiences18:32 How to move through destinations with reverence rather than extraction21:44 What connecting with locals teaches us about breaking down stereotypes and misconceptionsConnect with Daniel Maurer: LinkedIn: https://www.linkedin.com/in/daniel-maurer-2331685X: https://x.com/moscamaurerBook: https://mhpbooks.com/books/the-future-of-travelWhat are your thoughts on responsible travel? Share them in the comments!Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

In this delightful “Belonging Bite” mini-episode, hosts Doreen and Megan dive into the profound connection between food and belonging. From childhood comfort foods to international culinary adventures, they explore how what we eat is never just about taste, but deeply tied to our sense of home, community, and personal story.Key Topics Covered:Personal Food Memories:Megan shares her love for afternoon tea—a ritual that grounds her and transcends borders. Doreen reminisces about the comfort of udon noodles on a rainy day in Kyoto, and how learning to make rice helped ease transitions in different countries.Staples of Belonging:Doreen highlights rice as a cross-cultural staple, while Megan reflects on her mom's grilled cheese sandwiches as a comforting family tradition.Food and Community:The hosts discuss how food anchors family and community gatherings, fostering connection beyond words. Doreen mentions feeling most at home in gatherings featuring a mix of cuisines that bring together diverse cultures.Out of Place or Welcome:Both hosts reflect on moments of feeling out of place or accepted due to the foods they brought to international settings—Megan notes her anxiety as a TCK (Third Culture Kid) at school lunch, and Doreen recalls cultural sensitivity around Ramadan in Saudi Arabia.Cultural Insights:The episode touches on the role of food in cross-cultural respect and community—like the breaking of fast in Ramadan, tea rituals in Bedouin tents, and TCK reunions where sharing tea is an act of collective memory.Invitation to Listeners:Megan encourages listeners to invite someone for tea, coffee, or a meal, highlighting the lost art of home hospitality as a powerful act of welcoming and community-building.Favorite Quote:Doreen closes with a favorite Anthony Bourdain quote:“Food is everything we are. It's an extension of our nationalistic feelings, our ethnic feelings, our personal feelings, our provinces, our tribes and your grandma.”Takeaways:Food is a powerful trigger for memories, emotions, and a sense of belonging.Sharing meals—no matter how small—can foster deep connections across cultures.Hospitality is as simple as a cup of tea and as profound as a feast across divides.Calls to Action:Invite someone for tea or a meal this week—rekindle the lost art of welcoming people into your home.Connect with Nomadic Diaries:Tune in for more "Belonging Bites" as Doreen and Megan continue to explore the everyday moments and meaningful practices that help us feel at home, wherever we may be.Support the showHome is Where Your Story Crosses Borders!We aim to inspire expat solutions, by helping you navigate global living with ease and grace.

Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what's on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents' nightly Egg Cream, recipe included.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tyler and Konnery go insane as they hear the call of Mother Lachrymarum, forcing them to cover the final installment in Dario Argento's The Three Mothers trilogy, "Mother of Tears"! Together they discuss the sharp falloff as a sequel, the visual shift from color lights to daylight, the complicated history of the film's lead, witch gangs, and so much more on this screeching monkey episode of The Friendchise Podcast! What's New: Kon: Dungeon Crawler Carl: Tyler: Trauma (1993) (Prime Video), Anthony Bourdain's Hungry Ghosts by Anthony Bourdain and Joel Rose

A HALLOWEEN SHOW for the ages! Tom Hanks, Vince Vaughn, Joe Biden, Morgan Freeman, Anthony Bourdain, Seth Rogen, Dr. Phil, Donald Trump, Steve Buscemi, Steve Martin, Jeff Bridges and more! An hour of unhinged, full improvised comedy with the biggest stars, on the biggest holiday! Enjoy! Follow @jonthankite & @piotr.michael on IG! Learn more about your ad choices. Visit megaphone.fm/adchoices

The cook and food writer Alison Roman frequently emanates and celebrates a certain spilled-milk imperfectionism. Her on-camera candor and laid-back cooking style have both contributed to growing her devoted audience of home cooks as well as the food-curious, many of whom have followed her and her singular recipes over the past decade-plus, from her prior media roles (Bon Appétit and The New York Times) to the independent-platform path she's now on. That's not to mention her three best-selling cookbooks, Dining In (2017), Nothing Fancy (2019), and Sweet Enough (2023), as well as her forthcoming fourth title, Something from Nothing, out Nov. 11. For Roman, there's joy and wisdom to be found in embracing a certain amount of honest-to-goodness mess, all while maturing into different versions of herself, in and out of the kitchen.On the episode, she reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and recipe-writing approach throughout her life, and the beauty of prioritizing tangible things in our ephemeral digital age.Special thanks to our Season 12 presenting sponsor, Van Cleef & Arpels.Alison Roman[4:49] Something From Nothing (2025)[5:52] Dining In (2017)[5:52] Sweet Enough (2023)[10:38] Nothing Fancy (2019)[16:06] First Bloom[22:03] The Tenth Muse by Judith Jones (2007)[22:03] Home Cooking by Laurie Colwin (1988)[22:03] Books by Anthony Bourdain[22:03] Blood, Bones & Butter by Gabrielle Hamilton (2011)[32:00] Chris Bernabeo[47:46] Solley's[56:24] Christina Tosi[57:22] Bon Appétit

"Whatever Jen Agg says is worth listening to," said Anthony Bourdain. I fully agree! If you live in Toronto you probably know Jen Agg. If you don't, let me tell you she runs the best restaurants in town! Come visit and try them! Her most recent stunner is a two-story converted auto-body shop turned Toronto Life #1 ranked restaurant called "​General Public​" and it is a feast for the senses. Jen describes the place as "part Narnia, part fancy British pub, and part '80s cocaine dream" which gives you a sample of her incredible way with words on top of dishes on top of lighting on top of music on top of ... vibe. I was at General Public last week with my friend Agostino and we split Rainbow Trout Tartare, Hiramasa Crudo, Chicory Salad, and Popcorn Clams and Mussels. And those were just our appetizers! And precisely none of the items fully described the depth of surprising and fresh ingredients leading to the full-body sensory experiences we had when taking our first bites... Jen Agg has opened many other award-winning restaurants including ​Bar Vendetta​, ​Grey Gardens​, ​Le Swan​, ​Rhum Corner​, ​Hoof Cocktail Bar​ and, famously, The Black Hoof (RIP), where I still remember my friend Drew ordering a Spicy Raw Horse Sandwich with raw egg on top many years ago. His verdict? "Delicious!" Of course that place turned the restaurant scene in the city sharply sideways! And sharply sideways is such a great way to live... I admire Jen Agg's sharply sideways ways and also highly recommend her bestselling memoir “​I Hear She's A Real Bitch​” (perhaps the best memoir title of all time?) Now there is of course no where else to sit down with Jen than one of her restaurants so for this one we slip into the front booth at the delectable "french diner" that is ​Le Swan​. Btw, if you go you might find yourself making a new Spotify playlist like I did to remember the great music you're hearing—"Ooh la la" by Ronnie Lane followed by "My Sweet Lord" by George Harrison followed by "Everybody's Talkin'" by Harry Nilsson followed by "Tangled Up In Blue" by Bob Dylan! Of course it's hard to pay attention to the music when you're gobbling Smoked Trout Rillette, Steak Tartare, and the city's best Corn Dogs! Let's sit down and talk about fussiness as a virtue, the art of dining alone, having a healthy marriage with someone much older than you, the brilliant Jen Agg's 3 most formative books, and much, much, MUCH more... It was an honour and privilege to talk to Jen Agg in this classic chapter of 3 Books.

09-26-25 - Guad Squares - w/Jonathan Kite - Anthony Bourdain - Mickey Rourke - Trump - Mike Lindell - Pythagoras Brady - Tom Hanks - Jeff And Beau BridgesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live' (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32). Check out Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about HAGS NYC: https://hagsnyc.com/  Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/  Learn more about Kikunoi: https://kikunoi.jp/en/  Learn more about Nobu: https://noburestaurants.com/  Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html  Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices