Podcast appearances and mentions of caroline wright

If you have a rare genetic disorder, new technology that allows your genetic code to be analysed means you could have a diagnosis within weeks. Before, people with rare diseases would often go their entire lives without a diagnosis. It's a revolutionary advancement but does it change how patients are treated or help improve their wellbeing?Presenter James Gallagher meets Lisa whose daughter Jaydi was born with a rare genetic disease that affects her growth, speech, eyesight and a number of other conditions. We hear the story of Lisa and Jaydi's journey to diagnosis through Exeter University's Deciphering Developmental Disorders (DDD) study, and how it changed the course of Jaydi's life.Her clinician, Consulatant Clinical Geneticist Dr Emma Kivuva, tells James how the diagnosis impacted on the care they offered and Dr Caroline Wright, Genetics & Genomics Theme Lead on the DDD study explains how they are measuring the effect of diagnosis on patient treatment and wellbeing.This programme was produced in partnership with The Open University.Presenter: James Gallagher Producer: Tom Bonnett Editor: Holly Squire

In this episode, Patrick welcomes Caroline Wright, a leading expert in genomic medicine and Professor of Genomic Medicine at Exeter University. Listen in as they delve into the world of rare diseases, discussing the challenges in diagnosis, uses of population cohorts and, the potential of newborn screening. Caroline shares her excitement about new technologies in genomics and emphasises the importance of data sharing. Discover the significance of genetic variants and the need for cautious interpretation.

Welcome to the first of two very special episodes of Bluegrass Jam Along.Tony Rice's classic album 'Church Street Blues' is 40 years old this year. To celebrate, I've spent the last 3 months interviewing people about it and this is part one of the results.In this episode you'll hear from people who knew, played with, worked with and spent time with Tony, including an interview with Wyatt Rice, who was the only person other than Tony to play on 'Church Street Blues.' This is the first time Wyatt has really spoken publicly about Tony since he passed.You'll also hear from Mike Marshall, who talks about 1750 Arch Street, the studio where this, and many other wonderful records were made.The full line up for this episode is:Tim StaffordWyatt RiceMike MarshallAlison KraussBryan SuttonChris EldridgeCaroline WrightPart two is out next week and features a whole host of great players who were inspired by Tony and his records. This was such a joy to make - I hope you enjoy listening as much as I enjoyed making it!MattBluegrass Jam Along is proud to be sponsored by Collings Guitars and Mandolins - making some of the finest guitars and mandolins in the world since the 1970s. Visit Collingsguitars.com and find out why. ===- Sign up to get updates on new episodes - Free fiddle tune chord sheets- Here's a list of all the Bluegrass Jam Along interviews- Follow Bluegrass Jam Along for regular updates: Instagram Facebook - Review us on Apple Podcasts

CHEF JOHN CURRENCE, Top Chef star and a damn good cook,shares his highly anticipated cookbook release entitled Big Bad Breakfasts The Deckle and The Zabuton make an appearance. Do you know the best beef cuts to buy CAROLINE WRIGHT makes Cake Magic with 100 amazing combos

With Bett 2023 just around the corner, discover the latest news, activities and speakers lined up with NetSupport's recent panel discussion ‘Bett 2023 – The highlights'.Bett 2023, which takes place from Wednesday 29th – Friday 31st of March, can pass like a whirlwind, but with free passes available until the 3rd of March, visitors should start to plan their trip now!Helping to do just that, listeners and viewers can tune in to the discussion to hear all about this year's theme from Bett Portfolio Director, Louisa Hunter, as well as the highlights that visitors can look forward to. Meanwhile, Caroline Wright, Director General of BESA, and Emma Darcy, Director of Technology for Learning at Chiltern Learning Trust and Bett UK Advisory Board Member, talk about impactful EdTech. Russell Prue also joins the discussion to reveal what hot topics and key speakers will feature on NetSupport Radio (the official broadcaster of Bett 2023), whilst Al Kingsley, Author and Chair of a Multi-Academy Trust, provides a sneak peek into his speaker session on the Bett Leaders stage. Concluding with their top tips to help visitors make the most of their visit, the 'Bett 2023 – The highlights' discussion is the perfect starting point to your Bett 2023 experience. Listen live to the radio and watch the discussion as a video here.

Tom is joined by three special guests to discuss the future of OAK National Academy, the governments flagship curriculum resource programme. In part 1, Tom is joined by Mary Bousted, joint general secretary of the NEU and Caroline Wright, General Director of BESA (British Educational Suppliers Association) to discuss the letter they sent to new education secretary, Gillian Keegan, outlining their concerns about OAK. In part 2, OAKs external relations chief Jonathan Dando joins Tom to challenge the criticisms of OAK and outline what OAK is planning for the future.

Bio Caroline Wright is a cook, writer and terminal brain cancer patient. During her undergraduate education in Paris, Caroline was inspired to turn a life-long interest and passion for food into a career. Caroline attended the La Varenne culinary program with Anne Willan in Burgundy, then started her career writing and styling recipes as a food editor for Martha Stewart's Everyday Food magazine, which folded in 2012. Her original recipes have appeared in a variety of national magazines since, including Cooking Light, Southern Living, Every Day with Rachael Ray, Real Simple and Health. While writing articles, she authored three cookbooks: Twenty Dollar, Twenty-Minute Meals (Workman 2013) and Cake Magic! (Workman 2016), two personal books that capture her fresh and friendly recipe style, plus another that transformed the recipes of a Catalan chef and restauranteur into home cooking, Catalan Food (Clarkson Potter 2018). Then, in 2017, Caroline was diagnosed with terminal brain cancer. After her diagnosis, Caroline shifted her diet, started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays regularly about her cancer as it relates to food on her blog called “The Wright Recipes,” as well as on other major online publications including Food52, The Kitchn and Bon Appétit. She wrote a children's book for her sons about her enduring love, entitled “Lasting Love,” published by Rodale Kids (a Random House imprint) in August 2019, and has another children's series about baking by HarperCollins called Little Bakers that was released in Fall 2021. Caroline lives in Seattle, Washington with her family. Website http://carolinewrightbooks.com/ Caroline Wrights Amazon Book Page https://www.amazon.com/Caroline-Wright/e/B00404MFZU/ref=dp_byline_cont_pop_book_1 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this episode of the Texthelp Talks podcast, we caught up with Caroline Wright, live from Bett 2022. Caroline is the Director General of the British Educational Suppliers Association. BESA is the UK's national industry association for educational products and services. Caroline talked to us about the work BESA do to support schools and educators. As well as reflecting on the past 2 years, where we're at now and how we can maintain momentum with EdTech to make our schools even more inclusive. 

Hello and welcome back to the tes news podcast - I'm tes podcast producer Joshua Morris We're currently on Easter break, and will be returning the week after next, to catch you back up on the latest education news and analysis. So, while our news team are taking a well-deserved break from their podcast duties this week, we have a special edition for you featuring a unique new webinar format. As I mentioned last week, as part of the new Tes Magazine Insights series, editor Jon Severs was joined by some top education experts to discuss the impact of Covid and the Schools White Paper.  The panel featured: Rebecca Boomer Clarke, CEO of the Academies Enterprise Trust, Cathie Paine, CEO of Reach2 academy trust, Becky Francis, CEO of the Education Endowment Foundation and Caroline Wright, director general of the British Education Suppliers Association. You can watch that webinar for free and download a free report outlining the major education trends and stories from the past three months at https://www.tes.com/for-schools/education-insights (https://www.tes.com/for-schools/education-insights) This digital report provides an overview of the key challenges currently facing schools, leaders and teachers every day. It's essential reading if you want to stay up to date on everything going on in the sector and you can get a head start on that now by listening to the following panel discussion with Jon Severs.

My guest this week (for the second time) is Caroline Wright. Caroline has written a phenomenal book called Soup Club (affiliate link), and we talk in this episode about how food is so much more than calories and nutrients. It also feeds our spirits, and that may be especially true for soup. You'll hear in our discussion how Caroline came up with the idea of an actual soup club, and why the recipes in her book are so successful, which I can vouch for personally. I think you'll really enjoy our conversation.

I am so excited to share my podcast interview with my friend Caroline Wright Turnipseed who just launched her very own company – CWT Consulting Group!

I am so excited to share my podcast interview with my friend Caroline Wright Turnipseed who just launched her very own company – CWT Consulting Group! Prior to launching her company, Caroline spent 10 years leading teams in all... The post Episode #61: Caroline Wright Turnipseed: Marketing Expert appeared first on Welcome to High Five Success Stories Podcast!.

You're only twenty bucks and twenty minutes from a great meal. Amy chats with author Caroline Wright.

Caroline Wright has the perfect recipe for those families on a budget and in a hurry.

Laura reflects on her favourite moments from Music In My Life in 2020, including moments from episodes with Joss Stone, Ed Chamberlain, Charlotte Ritchie, George Blagden and her mother Caroline Wright!------------------------------------------A Create Podcast See acast.com/privacy for privacy and opt-out information.

With the Accountants Daily 30 Under 30 Awards being delivered as a live broadcast on Thursday, 3 December at 7:30pm AEDT, we are bringing you a series of podcasts showcasing the finalists across a multitude of categories. In this episode, Accountants Daily editor Jotham Lian is joined by Caroline Wright, head of product at MYOB, principal partner of the awards, and two finalists who share how they are feeling about having gained recognition as part of the upcoming awards.

In this episode of How We Heal, a podcast collaboration between CaringBridge and End in Mind, host Brigid Bonner and Emmy-award winning journalist Cathy Wurzer reflect on how CaringBridge user Caroline Wright has found her own path toward healing in cooking, writing and making "meaning" out of a life-changing diagnosis of brain cancer. For more stories of healing, visit www.caringbridge.org/healing. For more information about End in Mind, visit www.endinmindproject.org. This episode was produced by Palisade Productions. The editor is Jennilee Park.

Welcome to the Hot Stove Society show: Our Seafood 101 segment is back with Delmas Whittaker from the Fishermen’s Terminal and the Maritime Industrial Center // We have soup chef extraordinaire Caroline Wright and her Soup Club Cookbook campaign // Amy is back to torture us – this time with dairy-free dairy products // We revisit another city we miss and chat about Chicago and all the great restaurants in that town // Plus, Brittany Bardeleben is back! She’ll be here for our Baker’s Corner segment and chat about apple cobbler – and the debate of cheddar versus no cheddar // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

(You read the title right!) Laura is joined by her one and only Mum!Caroline's Song Choices:Mike Oldfield - Tubular BellsEugene Record & The Chi Lites - Have You Seen Her? (1971)Igor Stravinsky - The Rite of Spring (Part One The Adoration of the Earth) Augeries of the Spring (Dances of the young girls)Laura Wright - InvincibleEydie Gorme - This Girl's In Love (Dionne Warwick version heard in podcast)Barbara Streisand - Woman in the MoonManuel de Falla - Nana, Spanish Folk SongThe Unthanks - MagpieGabriel Fauré Requiem op 48 VII. In ParadisumLaura's Song Choice For Caroline: Philakanzima by Bongeziwe Mabandla See acast.com/privacy for privacy and opt-out information.

All of our guests in this episode were involved in London Tech Week. Our first guest is Professor Mischa Dohler from King's College London. He is a fellow of the Royal Academy of Engineering, Fellow of the Institute of Electrical and Electronics Engineers, Fellow of the Royal Society of Arts and a Distinguished Member of Harvard Square Leaders Excellence. Our second guest is Gori Yahaya Founder and CEO of UpSkill Digital -  a company dedicated to minimising the global digital skills gap. The third member of the impressive triumvirate is Caroline Wright, Director General of the British Educational Suppliers Association (BESA) She is also Director of EdTech Exchange, Europe's largest EdTech start-up network organisation. We are excited to discuss some of the themes from the Future of Learning: 2020-2025 report from London & Partners and Future Scape 248 that has recently been published. Please get your questions and comments in for the 3 guests throughout the chat. --- Send in a voice message: https://anchor.fm/edufuturistspodcast/message

On this week’s episode, we hear views from Elsa, Lady Garff Garff, Caroline Wright, Witherspoon, Glyn Fullerlove and Sarah Spillsbury. See acast.com/privacy for privacy and opt-out information.

What's in this episode? The next in our mini-series on the edtech demonstrator programme in England, this time with a focus on back to school and college. Lots of tips on continuity of learning, plus peer to peer and wellbeing support.  Also in this episode, Fergus Bruce of Sublime talking us through this week’s guest blog and Caroline Wright of BESA with some events news. And finally, Charlie James of edtech demonstrator college, Basingstoke College of Technology, on from learner to learning technologist and blasted resits.  Bonne Chance listeners!  People Sophie Bailey, Founder and Presenter of The Edtech Podcast | Twitter: @podcastedtech David Maguire, Headteacher, Coupals Primary Academy, Suffolk | Twitter: @CoupalsAcademy Scott Hayden, Digital Innovation Specialist/ Lecturer of Creative Media Production, Basingstoke College of Technology | Twitter: @scottdhayden Paul Edge, Deputy Head Teacher, Ribblesdale High School | Twitter: @Paul_A_Edge Faye Saadieh, Policy and Communications Advisor: EdTech Demonstrator Schools and Colleges, STEM, Digital & EdTech Unit | Twitter: @edtechdemo Listener Contributors: Fergus Bruce, Director of Customer Experience: Education, Sublime | Twitter: @fergusambruce Caroline Wright, Director General, BESA | Twitter: @CJPWright Bonus Audio:   Charlie James, Learning Technologist, Basingstoke College of Technology (BCoT) | Twitter: @CharlieJamess9 Callum Rochester, Student, BCoT | Twitter: @FolksyCash04 Show Notes and References   Check out https://theedtechpodcast.com/edtechpodcast for the full show notes.  Tell us your story We'd love to hear your thoughts. Record a quick free voicemail via speakpipe for inclusion in the next episode. Or you can post your thoughts or follow-on links via. twitter @podcastedtech or via The Edtech Podcast Facebook page or Instagram.

This chapter discusses how edtech vendors have really stepped up to help schools during COVID-19, with Caroline Wright of BESA revealing that they have provided around £30million of free resources during lockdown. The panel also discussed the importance of wellbeing and safeguarding – and also the lessons that have been learned from this unique time that must not be forgotten in the future.

Caterer.com Catch Ups Time to catch up with inspiring hospitality people. Natalie Wood chats to Caroline Wright, Managing Director from Taste Hospitality Recruitment "People are looking forward to great food, wine and chat. I'm hoping it's going to be really busy and even if covers are reduced then that’s what we're going to have to do. Adapt so that trade which used to be busy on Thursday, Friday, Saturday might be more spread out. Hospitality might have to change the way things work and it could be that Monday Tuesday Wednesday are busier because people might not be able to book in at weekends like they have in the past. #reopeninghospitalilty #hospitality #hospitalityindustry #catchup

My guest this week is cook and author Caroline Wright. At the age of 32, Caroline was diagnosed with a brain tumor and given one year to live. Three years later she’s beaten the odds, and is full of enthusiasm and hope and vitality. We discussed her very moving children’s book Lasting Love (affiliate link), which is a love letter to her children and also to any family dealing with the loss of a loved one. To be honest, this was not the conversation I was expecting. I thought we’d talk a lot about the pain and sadness of saying good-bye, but instead we talked about things like the profound lifestyle changes Caroline has made since her diagnosis, her ongoing work as a cookbook author, learning to live with fear, and finding what makes you happy regardless of circumstance.

My guest this week is cook and author Caroline Wright. At the age of 32, Caroline was diagnosed with a brain tumor and given one year to live. Three years later she’s beaten the odds, and is full of enthusiasm and hope and vitality. We discussed her very moving children’s book Lasting Love (affiliate link), which is a love letter to her children and also to any family dealing with the loss of a loved one. To be honest, this was not the conversation I was expecting. I thought we’d talk a lot about the pain and sadness of saying good-bye, but instead we talked about things like the profound lifestyle changes Caroline has made since her diagnosis, her ongoing work as a cookbook author, learning to live with fear, and finding what makes you happy regardless of circumstance. I really enjoyed getting to know Caroline through our conversation. Topics we touched on included: Caroline’s surprising diagnosis of a glioblastoma three years ago Taking charge of one’s health and healthcare The value of an anti-inflammatory diet Caroline’s current health status How my guest has changed from pre- to post-cancer The balance that Caroline has found as part of her healing Taking control of how we direct our energy Dealing with the unknown in the context of Covid-19 Learning to live with fear, and still finding joy Finding what makes you happy regardless of circumstances How Caroline came to write a book for her two sons about dying and a mother’s eternal love What we most want for our kids My guest’s thoughts about the afterlife The indelible imprint our love and energy leave on others The ability that is within all of us to do extremely hard things when required to The mistaken ideas we tend to have about “cancer patients” To sign up for Caroline's newsletter, visit her writing website, and learn more about her cooking at her food website and through her recipes. Her previous books include (affiliate links): Cake Magic Twenty-Dollar, Twenty-Minute Meals* (*For Four People) Catalan Food: Culture and Flavors from the Mediterranean Caroline Wright is an author and a cook. She was working on her third cookbook in the winter of 2017 when she was diagnosed with a glioblastoma and given one year to live. Her diagnosis brought drastic changes to her lifestyle, including the foods she cooked and ate, and brought her life and work into sharp focus—on her two little boys (then one and four years old). Now her days are spent cooking and writing, still passionately, while fighting her cancer and focusing on her family. She’s working primarily on writing children’s books and a memoir about her life since her diagnosis. Caroline lives in Seattle with her family, and she writes every day.

Caroline Wright is an author and cook. She lives in Seattle with her husband, two kids and a terminal brain cancer diagnosis. She was working on her third cookbook in the winter of 2017 when she was diagnosed with having a glioblastoma. She was given a year to live. Her diagnosis brought drastic changes to her lifestyle, including the foods she cooked and ate, and brought her life and work into sharp focus – on her two little boys. Now her days are spent cooking and writing, still passionately, while fighting her cancer and focusing on her family. She writes every day. She is primarily working on writing children's books and a memoir about her life since her diagnosis. http://www.carolinewrightbooks.com/

Caroline Wright is an author and cook. She lives in Seattle with her husband, two kids and a terminal brain cancer diagnosis. She was working on her third cookbook in the winter of 2017 when she was diagnosed with having a glioblastoma. She was given a year to live. Her diagnosis brought drastic changes to her lifestyle, including the foods she cooked and ate, and brought her life and work into sharp focus – on her two little boys. Now her days are spent cooking and writing, still passionately, while fighting her cancer and focusing on her family. She writes every day. She is primarily working on writing children's books and a memoir about her life since her diagnosis. http://www.carolinewrightbooks.com/

Episode 144 - Caroline Wright. Dan Sterenchuk and Tommy Estlund are honored to have as our guest, Caroline Wright. Caroline Wright is a cook, writer and terminal brain cancer patient. During her undergraduate education in Paris, Caroline was inspired to turn a life-long interest and passion for food into a career. Caroline attended the La Varenne culinary program with Anne Willan in Burgundy, then started her career writing and styling recipes as a food editor for Martha Stewart's Everyday Food magazine, which folded in 2012. Her original recipes have appeared in a variety of national magazines since, including Cooking Light, Southern Living, Every Day with Rachael Ray, Real Simple and Health. While writing articles, she authored three cookbooks: two personal books that capture her fresh and friendly recipe style, plus another that transformed the recipes of a Catalan chef and restauranteur into home cooking. Then, in 2017, Caroline was diagnosed with terminal brain cancer. After her diagnosis, Caroline shifted her diet and began writing personal essays regularly about her cancer as it relates to food on her blog called “The Wright Recipes,” as well as on other major online publications including Food52 and The Kitchn. She wrote a children's book for her sons about her enduring love, entitled “Lasting Love,” published by Rodale Kids (a Random House imprint) in August 2019. Caroline lives in Seattle, Washington with her family. Blog: The Wright Recipes: www.thewrightrecipes.com Website: Caroline Wright Books: www.carolinewrightbooks.com The Curiosity Hour Podcast is hosted and produced by Dan Sterenchuk and Tommy Estlund. Please visit our website for more information: thecuriosityhourpodcast.com The Curiosity Hour Podcast is listener supported! To donate, click here: thecuriosityhourpodcast.com/donate/ Please visit this page for information where you can listen to our podcast: thecuriosityhourpodcast.com/listen/ Disclaimers: The Curiosity Hour Podcast may contain content not suitable for all audiences. Listener discretion advised. The views and opinions expressed by the guests on this podcast are solely those of the guest(s). These views and opinions do not necessarily represent those of The Curiosity Hour Podcast. This podcast may contain explicit language.

In a hurry? Don't worry. Caroline Wright shares tips for preparing quick and easy meals under $20 which can be prepared in 20 minutes.

Caroline was 32, a published author, successful chef, and a married mother of 2 young boys when she was diagnosed with brain cancer. In this episode, Caroline talks about what it is like to be young, successful, and a busy parent of young children while at the same time facing a serious medical diagnosis.

This episode is focused on tech transformation. David Boyar talks to Alan Fitzgerald about how tech transformation is pretty simply everyone getting access to high level technology that previously, none of the big firms got to play with. We're going to learn about the foundational changes that have led to what an automated firm can do before hearing from Trent Innes from Xero and Caroline Wright from MYOB. But it's Australia’s Commissioner of Tax, Chris Jordan, who gives the greatest reason why we should adopt technology. Listen to find out more. CREDITS Guests: Alan Fitzgerald, Strategic Advisor, Taxlab Trent Innes, Managing Director, Xero Caroline Wright, Head of Product, MYOB Chris Jordan, Australian Commissioner of Taxation Host: David Boyar, Founder and MD at Sequel CFO Disclaimer: This publication is intended to provide general information and is not intended to provide or substitute legal or professional advice. This publication has been prepared so that is current as at the date of writing. You should be aware that such information can rapidly become out of date. You should not act, or refrain from acting, or rely on any statement, view or opinion expressed in this publication. You should make and rely on your own inquiries in making any decisions or giving any advice. No warranty is given as to the correctness of the information contained in this publication, or of its suitability for use by you. To the fullest extent permitted by law, Chartered Accountants Australia and New Zealand (CA ANZ) is not liable for any statement or opinion, or for any error or omission contained in this publication and disclaims all warranties with regard to the information contained in it, including, without limitation, all implied warranties of merchantability and fitness for a particular purpose. CA ANZ is not liable for any direct, indirect, special or consequential losses or damages of any kind, or loss of profit, loss or corruption of data, business interruption or indirect costs, arising out of or in connection with the use of this publication or the information contained in it, whether such loss or damage arises in contract, negligence, tort, under statute, or otherwise.

How do you talk to kids about death? Author Caroline Wright wondered the same thing when she was diagnosed with an aggressive, terminal brain cancer as a mother to her young sons. Now, having lived a year past her prognosis and written a children’s book to help children know the undying love of a parent, Caroline joined us at Town Hall with a mission to help other parents find hope and agency with similar diagnoses. Wright was joined by a panel of leading experts in the fields of children’s bereavement and cancer to discuss the complicated issue of what to say to our kids to comfort them when facing loss. They outlined strategies for talking about tragedy with children, and highlighted the importance of building community during times of loss. Wright offered us tools for helping our children navigate grief—tools which we can use to face tragedy in our own lives and overcome grief ourselves. Caroline Wright is a cook, author, and terminal brain cancer patient. After her diagnosis she focused her career on her two sons and the connection that comes from telling her story. She’s written three cookbooks and is the author of Lasting Love, her children’s book about the enduring love of a parent. Caroline lives in Seattle, Washington with her family. PANEL: Jim Cubbage is a co-founder, trip leader, and treasurer for Wild Grief, a non-profit that runs several programs to merge the healing power of nature and peer grief support. He facilitated grief support groups for Sound Care Kids through Providence Hospice for 11 years. Dr. Lamont Green DSW, LSWAIC is currently the Lead Youth and Young Adult Homelessness Planner for King County. Green has worked for the past seventeen years to serve homeless youth within the region, and is deeply invested in his belief for social change. Heidi Howard, MA, LMHC, CDP is a Licensed Mental Health Counselor who has been in the mental health field for almost 30 years working with adolescents and families. She has worked with many clients affected by grief in schools, hospitals, residential treatment programs, and private practice. Juliana Perez, MSW was the Executive Director of Safe Crossings Foundation for almost seven years, raising money and awareness to help children cope with grief. Recently she became a Spiritual Health clinician (chaplain) at Seattle Cancer Care Alliance. Amy Thompson, MA, LMHC is a Counselor with Providence Hospice of Seattle and Program Coordinator for Safe Crossings, a program that provides free support for children, teens, and families in King County who are anticipating or have experienced the death of a significant person in their lives. Presented by Town Hall Seattle. Recorded live in The Forum on November 9, 2019. 

In 2017,  Caroline Wright was working on her third cookbook and raising two kids with her husband. Life was busy and full in only the way it can be when you have two kids under the age of five. Then one day everything changed. It was the day she was diagnosed with glioblastoma, an aggressive brain tumor, and given a year to live.  After surgery, radiation, chemotherapy, and radical changes to her lifestyle and diet, Caroline is now considered cancer free. Since her diagnosis she’s written a memoir about her experience based on the Caring Bridge site she used to keep family and friends updated. She also wrote and published a beautiful children’s book, Lasting Love, as a way to help her children know her love will always be with them, no matter what happens.  www.carolinewrightbooks.com

Pretty Polly is a British brand of hosiery and lingerie based in the UK. Joining us today is Caroline Wright Hosiery Product Manager for Pretty Polly. It's their Centenary in 2019. Over the last 100 years, Pretty Polly has led the market with many innovations and trend led products, responsible for the invention of holdups and one piece (seamless) tights during the 1960's and many others during its long history, helping it to become branded market leader.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -The world’s No.1 daily review website for lingerie, hosiery and so much more. Every day our presenters inspire, delight and inform you. Join our website: https://www.lingerielowdown.com/join/ There’s no-one better to give you the lowdown than our personally selected team of over 80+ presenters from 12 countries across the world (adding more every month) who won’t hold back in giving you their honest, impartial and 100% trustworthy opinions and advice direct from their homes.We INSPIRE you, no matter of your age, gender, body shape, size or ethnicity to look good and feel great in the choices you make when purchasing lingerie, hosiery and underwear.We DELIGHT you with informative video reviews filmed direct from our presenters homes, bringing you the personal touch.We INFORM you to brands that you may not of tried before, show how to style these products in ways that you may not have tried – we make the mistakes so you don’t have to.Whether you’re a loved one looking to treat their partner or an individual looking for inspiration to feel sexy in your lingerie and to empower yourself to know it’s OK to do so, we have you covered – or uncovered!Join our website today to access 3,000+ in-depth reviews featuring over 380 brands, with many now published in glorious 4K quality featuring lingerie, hosiery, swimwear, sportswear, sleepwear as well as body jewellery, kink and bondage clothing too. Brought to you by our incredibly diverse team of beautiful reviewers. Publishing 120+ brand new and exclusive reviews every month for our members, and remember that once published, we never delete any content.Membership starts from as little as £7.99 per month.https://www.lingerielowdown.com/join/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Follow us on social media :YouTube main channel : http://www.youtube.com/c/LingerieLowdown YouTube second channel (age restricted previews) : http://www.youtube.com/c/LingerieLowdownDigest Instagram : http://www.instagram.com/lingerie.lowdown Twitter : http://www.twitter.com/LingerieLowdown Facebook : https://www.facebook.com/the.real.lowdown Tumblr : https://lingerielowdown.tumblr.com/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Support the show (https://www.lingerielowdown.com/support/)

Exposition ALLER d'un aller-retour franco-anglais Pour cette édition, l'association Mobiûs, représentée par Yvan Le Soudier, a fait venir des artistes plasticiennes anglaises à La Halle du Fort de Tourneville. Leurs œuvres seront accompagnées de celles de trois artistes français, qui iront en Angleterre pour l'exposition RETOUR. Vernissage ce soir à 18hExposition vendredi, samedi et dimanche Crédit photo : Caroline Wright

Caroline Wright shows how to prepare quick and easy meals that can be made for less than $20 and in under 20 minutes.

When you don't sweat the small stuff and just write I was lucky enough to get connected to Caroline Wright and immediately wanted her to come on the show. She has that groovy job so many of us have dreamed of, food stylist, recipe creator and big glossy cookbook author. Swoon! However, there's much more than meets the eye to Caroline. Several years ago, she was diagnosed with a rare brain tumor and given a very short prognosis by her doctors. Miraculously, she's surpassed their expectations and is currently healthy. But what changes about your career when you've just spent more than a year setting everything aside and trying to get well. How does your work change when every day feels like bonus time? I am so grateful to have had this conversation with Caroline and I feel even more excited about it because I get to share it with all of you. Caroline really is a gift. See acast.com/privacy for privacy and opt-out information.

In this episode the sisters make it clear that Strega Nona has committed a cardinal sin. Not the creation of magic (the priest and nuns seem a-okay with her on that point). No we're talking about the moment she snatches away a pregnant woman's fork. What's up with that? Amidst Italian draculas and injured space monkeys, Kate and Betsy attempt to ascertain if Strega Nona really does deserve to be considered a classic of children's literature. Show Notes: - To know more about the life of Big Anthony, check out Big Anthony: His Story : https://www.publishersweekly.com/978-0-399-23189-6 - For the sequel with Strega Amelia, you'll want Strega Nona Meets Her Match : https://www.publishersweekly.com/978-0-399-22421-8 -Minh Le's bit on Strega Nona can be found here but its brilliance belongs to the masses: http://www.bottomshelfbooks.com/2007/06/strega-nona.html - Can you crack The dePaola Code? It's a doozy: http://discomermaids.blogspot.com/2006/05/depaola-code-nana.html -You can find Handsome Big Anthony in Big Anthony and the Magic Ring: https://www.scholastic.com/teachers/books/big-anthony-and-the-magic-ring-by-tomie-depaola/ -Kate mentions the Freelance Wrestling Show in Chicago: http://freelancewrestling.com/ -Cannot recommend this book enough. Cake Magic by Caroline Wright : https://www.workman.com/products/cake-magic For the complete Show Notes please visit http://blogs.slj.com/afuse8production/2017/11/27/fuse-8-n-kate-strega-nona-by-tomie-depaola/

Food writer Caroline Wright talks cake and answers the random question, is cheesecake a cake or a pie? Plus Legos love the Beatles. This bite-sized chunk of Episode 293 is sponsored by Aquasana.

Today's show is tasty and delicious. Let's start with our interview with Caroline Wright, which isn't until the segment 6 of today's show...but worth waiting for. Her book, Cake Magic, offers up 100 recipes for cake. CAKE! Seems like enough for a show, but there is so much more, like General Contractor supreme, Steve Cederquist from HGTV's Flip or Flop with all kinds of tips about flipping houses and buying a house, what to look for in the construction of the home and some funny stories about stuff he's found.  Travel Guy Gary Warner has tips on holiday travel and he explains why he doesn't recommend sites like Priceline. Bob Duke, PhD, one half of the show, Two Guys on Your Head, answers the most (and least) pressing questions about your mind. Manny the Movie Guy reviews Ben Affleck's new movie about an autistic accountant who kicks butt. AND, find out why Manny checks in from a suite in the Four Seasons Hotel, Beverly Hills. #Swanky! And there's breaking news! We get a news-maker call from the husband and wife team who are the new North American Wife Carrying Champions. What? Plus gonzo Greg and Phil Hulett offer their stories, including: Bob Dylan: Nobel Laureate, National No-Bra Day, Recreational Marijuana on the November ballot, Cuban Cigar restriction lifted...kind of, Samsung Note 7 fire and explosions trumped up by operatives at Apple? Creepy Clown update, Brain implant restores feeling and movement, Lego goes Fab and Gear with a special Beatles design, What's worse than getting your lady a teddy bear for her birthday? It starts with a Poke and ends with a Mon and THEY are Enormous! And finally, here's one way to keep the riff raff out: a Social App for rich snobs that'll cost you $1,000 a month to be a member.

Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX

There is a cake soulmate out there for every person and every moment, if you just know where to look. Take chocolate. A purist savors its pristine richness, yet for others chocolate is best enjoyed married with fresh mint, bourbon, caramel, coconut, chiles, or perhaps just a hint of salt. If cake is a canvas to paint our flavor fantasies upon, then a cookbook that treats its endless variations and delightful possibilities with the proper reverence is long overdue. Ingeniously applying a Choose Your Own Adventure–style methodology to the art of baking mouthwatering cakes for every taste, CAKE MAGIC! Mix & Match Your Way To 100 Amazing Combinations is an utterly new, highly-visual kind of cookbook that showcases beautiful color photos of every cake in the book to choose from in the front, followed by core recipes in the back. And, to ensure that everyone really is able to have their cake and eat it, too, Wright includes gluten-free and vegan variations for nearly every cake, syrup, and frosting in the book. She also shares indispensible tips on adapting the method to all pan shapes, measuring ingredients, making substitutions, troubleshooting wonky cakes, freezing baked cakes, and extremely simple frosting and decorating techniques. Armed with a plethora of delicious flavor adventures to choose from and easy-to-follow instructions for how to get there, the cake’s destination is up to you. CAKE MAGIC! just offers 100 great reasons to make the trip. Introducing an innovative and remarkably easy new way to make 100 delectable, flavorful cakes, author CAROLINE WRIGHT shares a simple five-ingredient homemade dry mix that forms the foundation for every cake in the book. From there, it’s just a matter of mixing and matching a batter, a flavoring syrup (the professional baker’s secret weapon that imbues the cake with additional flavor and moisture), a frosting, and the occasional topping. By following Wright’s mix-and-match method, it’s possible to introduce nearly endless changes on the same basic cake batter just by switching up the flavoring syrups and frostings.

There is a cake soulmate out there for every person and every moment, if you just know where to look. Take chocolate. A purist savors its pristine richness, yet for others chocolate is best enjoyed married with fresh mint, bourbon, caramel, coconut, chiles, or perhaps just a hint of salt. If cake is a canvas to paint our flavor fantasies upon, then a cookbook that treats its endless variations and delightful possibilities with the proper reverence is long overdue. Ingeniously applying a Choose Your Own Adventure–style methodology to the art of baking mouthwatering cakes for every taste, CAKE MAGIC! Mix & Match Your Way To 100 Amazing Combinations is an utterly new, highly-visual kind of cookbook that showcases beautiful color photos of every cake in the book to choose from in the front, followed by core recipes in the back. And, to ensure that everyone really is able to have their cake and eat it, too, Wright includes gluten-free and vegan variations for nearly every cake, syrup, and frosting in the book. She also shares indispensible tips on adapting the method to all pan shapes, measuring ingredients, making substitutions, troubleshooting wonky cakes, freezing baked cakes, and extremely simple frosting and decorating techniques. Armed with a plethora of delicious flavor adventures to choose from and easy-to-follow instructions for how to get there, the cake’s destination is up to you. CAKE MAGIC! just offers 100 great reasons to make the trip. Introducing an innovative and remarkably easy new way to make 100 delectable, flavorful cakes, author CAROLINE WRIGHT shares a simple five-ingredient homemade dry mix that forms the foundation for every cake in the book. From there, it’s just a matter of mixing and matching a batter, a flavoring syrup (the professional baker’s secret weapon that imbues the cake with additional flavor and moisture), a frosting, and the occasional topping. By following Wright’s mix-and-match method, it’s possible to introduce nearly endless changes on the same basic cake batter just by switching up the flavoring syrups and frostings.

Cook, writer, and food stylist Caroline Wright talks about dealing with the dark side, always moving forward, how her move out of NYC has impacted her career, balancing her creative work with brand management and publicity, and being a working parent. Check out her beautiful work (as well as her new cookbook, Cake Magic) here: http://carolinewrightfood.com/about Learn more about your ad choices. Visit megaphone.fm/adchoices