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37 episodes with maine organic farmers
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Host: Ann Luther, League of Women Voters of Maine Production Assistance: Linda Washburn, Joel Mann Democracy Forum: Participatory Democracy, encouraging citizens to take an active role in government and politics. This month: Many of us are not yet feeling the heat from the dramatic policy changes coming out of the new federal administration – life goes on. But some of us are getting hurt. And some of us are afraid. Because so many of these federal policies are being promulgated by executive order, without Congress and sometimes in defiance of the courts, some observers are concerned that our country is experiencing a constitutional crisis. It is certainly a moment of disruption. How serious is it? Who might be next? How is this moment outside the norm? How worried should we be? Guest/s: Samuel R. Bagenstos, Frank G. Millard Professor of Law at the University of Michigan. Ryan Dennett, Program Director, Maine Organic Farmers and Gardeners Association. Lauren McCauley, Editor, Maine Morning Star. To learn Amore about this topic: Visit LWVME.org About the host: Ann Luther currently serves as Treasurer of the League of Women Voters of Maine and leads the LWVME Advocacy Team. She served as President of LWVME from 2003 to 2007 and as co-president from 2007-2009. The post Democracy Forum 4/18/25: Constitutional Crisis? Call it what you will, this is not normal… first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio, we talk with Maddie Eberly, the low-impact forestry specialist with the Maine Organic Farmers and Gardeners Association (MOFGA) about the complexity of Maine's forests and approaching forest stewardship to reduce environmental impacts, while promoting social and ecological benefits. We also discuss the impact of climate change and the role that forests can play in both mitigation and adaptation. List of subjects: – Low-impact forestry and forest stewardship – Maine's woods – Climate change – Carbon sequestration – Assisted migration/range shifting Guest/s: Maddie Eberly, MOFGA's low-impact forestry specialist, forestry@mofga.org FMI: – Low-impact forestry guiding principles — mofga.org/learn/low-impact-forestry – District Foresters — maine.gov/dacf/mfs/policy_management/district_foresters.html – “Climate Mitigation and Adaptation in Your Forest” — mofga.org/resources/forestry/climate-mitigation-in-your-forest – Assisted migration/adaptive tree planting — mofga.org/resources/forestry/adaptive-tree-planting-for-climate-change – MOFGA's Low-Impact Forestry Newsletter — mofga.org/newletter-sign-up-low-impact-forestry About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 12/12/24: Climate Change and Maine's Forests first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio marine biologist and policy expert Dr. Ayana Elizabeth Johnson and MOFGA's executive director Sarah Alexander talk about climate change, with a focus on Maine. Following the release of her recent book, “What If We Get It Right?: Visions of Climate Futures,” Johnson was interviewed at MOFGA's Common Ground Country Fair by Alexander. Their conversation dives into the realities of climate change as well as how we can all harness our unique perspectives, skills, and interests to be part of the solution. List of subjects: – Climate change – Ocean acidification – “What If We Get It Right?: Visions of Climate Futures” by Ayana Elizabeth Johnson – Organic agriculture – Farming in Maine – Back to the Land Guest/s: – Ayana Elizabeth Johnson — marine biologist; policy expert; cofounder of the nonprofit think tank Urban Ocean Lab; coeditor of the bestselling climate anthology “All We Can Save”; and author of “What If We Get it Right?: Visions of Climate Futures”. – Sarah Alexander — executive director of the Maine Organic Farmers and Gardeners Association (MOFGA). FMI: – “What If We Get it Right?: Visions of Climate Futures” — ayanaelizabeth.com/writing – Urban Ocean Lab — urbanoceanlab.org – “All We Can Save” — allwecansave.earth/anthology – Dr. Ayana Elizabeth Johnson — ayanaelizabeth.com – Common Ground Country Fair keynotes — mofga.org/keynotes About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 10/10/24: A Conversation on Climate Futures with Dr. Ayana Elizabeth Johnson first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching others how to preserve these treasures is truly inspiring. This presentation is part one of a two-part series on Apple ID recorded at CiderCon2024. John Bunker portrait by John Alsop of Cornville, ME Hear John Bunker walking us through the intricacies of apple identification, reminding us that it's not just about identifying a fruit — it's about preserving history. For orchardists and cider makers, understanding the varieties in your care is a crucial part of maintaining the integrity of your orchard and the quality of your cider apples. 00:00 Introduction to Cider Chat and Apple Mysteries 01:37 John Bunker's Apple Identification Journey 04:11 The Importance of Apple Identification 10:11 Understanding Apple Trees and Grafting 21:39 Resources for Apple Identification 25:37 DNA Profiling and Apple Identification 30:12 Practical Apple Identification Scenarios 33:40 Mentors and the Black Oxford Apple 34:39 DNA Profiling and Apple Identification 37:06 The Mystery of the Canadian Strawberry 38:52 The Hunt for Lost Apples 41:36 Identifying Seedlings and Grafted Trees 45:49 Commercial Orchards and Misidentified Apples 48:47 The Role of Historical Records in Apple Identification 53:26 The Fun and Challenges of Apple Hunting 58:05 Becoming an Apple Detective 01:04:31 Conclusion and Final Thoughts Contact for John Bunker Website: Outonthelimbapple.com Books recommended in this episode: Apples and the Art of Detection by John Bunker (2019) Systemic Pomology by UP Hedrick 1925 The American Fruit Culturist: Containing Practical Directions for the Propagation and Culture of All Fruits Adapted to the United States, John Thomas 1849 The Fruit Manual, Robert Hogg 1886 Episode 422 John Bunker Keynote: Orchards and Legacy Subscribe to Cider Chat YouTube Totally Cider Tours - French Cider Tour
This month on Conversations from the Pointed Firs host Peter Neill sits down with Sarah Alexander, Executive Director of MOFGA (the Maine Organic Farmers and Gardeners Association.) Sarah has been in her position since, 2018, and has over 20 years of experience advocating for sustainable, local and fair food systems. This year MOFGA is celebrating the 50th anniversary of its founding. Peter and Sarah discuss the historical moment of MOFGA's inception, the state of farming in Maine, and what MOFGA might become over the next 50 years. Conversations from the Pointed Firs is a monthly audio series with Maine-connected authors, artists and innovators discussing books, art and creative projects that invoke the spirit of Maine, its history, its ecology, its culture, and its contribution to community and quality of life. Online at pointedfirs.org
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In the June 2023 episode of MOFGA's Common Ground Radio dives into plastic. A conversation with Erica Cirino, the author of “Thicker Than Water: The Quest for Solutions to the Plastic Crisis” and communications manager for the Plastic Pollution Coalition, explores the impact of plastic on the environment, agriculture and rural communities. The show also touches upon plastic use in agriculture with Caleb Goossen, crop and conservation specialist with the Maine Organic Farmers and Gardeners Association (MOFGA), including alternatives to plastic, recycling for greenhouse plastic, and the need for more research. Guest/s: Erica Cirino Caleb Goossen FMI Links: “Thicker Than Water: The Quest for Solutions to the Plastic Crisis” by Erica Cirino Greenhouse Plastic Recycling Program in Maine “Recycling Agricultural Plastic I” by David McDaniel, The Maine Organic Farmer & Gardener “Recycling Agricultural Plastic Part II” by David McDaniel, The Maine Organic Farmer & Gardener “Is Organic Farming Contributing to a Plastic Apocalypse?” by David McDaniel, The Maine Organic Farmer & Gardener About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 6/7/23: Plastic and the Environment first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
In today's episode, we talk about why root maggots may have been worse than usual this spring with the Maine Organic Farmers and Gardeners Association's Organic Crop Specialist Caleb Goossen. One thing that some growers have noticed this spring is a higher than usual rate of seedlings failing to emerge, or dying shortly after emergence, due to seedling-feeding maggots.We discuss how to tell whether seedlings have succumbed to maggots instead of other causes like damping off; how to reduce seedling maggots next year; and whether it's important to tell apart the primary culprits: seedcorn maggot, onion maggot or cabbage maggot. Since timing is critical for control measures, Caleb explains using Degree Day models to predict the emergence of maggots, the importance of early detection, and damage control measures. In Shop Talk with Neversink Farm we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers.In this episode of Shop Talk, we discuss how to choose whether to start crops using transplants, paper pot trays or direct seeding. We talk about how practical considerations like speed of germination, crop spacing, and even how much greenhouse space you have will factor into how you decide to propagate which crops.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Connect With Guest:Email: cgoossen@mofga.orgWebsite: https://www.mofga.org/Instagram: @organiccropspecialist"Seedcorn maggot and other maggots fact sheet" mentioned in the interview: https://www.mofga.org/resources/fact-sheets/seedcorn-maggot/ Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com
Producers/Hosts: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: A panel discussion about food access and equity in the state of Maine. In this discussion we work to define food access and equity, explore the various resources available and discuss policies being decided now that shape how Mainers access food. -Food access -Food equity -Farmers' Markets -Supplemental Nutrition Assistance Program -Farm Bill Guest/s: BrennaMae Thomas-Googins Jimmy DeBiasi, executive director, Maine Federation of Farmers Markets Hillary Barter, education programs coordinator at the Maine Organic Farmers and Gardeners Association FMI Links: Maine Harvest Bucks Maine Federation of Farmers' Markets Waldo County Bounty MOFGA Market/CSA Search Tool Maine Senior FarmShare Program Mainers Feeding Mainers Bumper Crop Real Maine Farm Bill overview About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 3/9/23: Food Access and Equity in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd Cider Biodynamic Orchard in New York Kevin Clark - Rose Hill Farm, New York Jason Maanka - Know your Roots, New York Laura Seiger - Maine Heritage Orchard (l to R) Glen, Jason, Eric, Laura, Kevin This talk was recorded at Maine Apple Camp. Maine Apple Camp is held biannually. The next camp will take place in 2024. It is hosted by the Maine Organic Farmers and Gardeners Association. Go to MOFGA.org and join today! Mentions in this Chat 202: Walkabout at Redbyrd Orchard | FLX Chicago Cider Summit February 4, 2023 - Live Streamed at Cider Chat YouTube Channel 1-2, 5:30-6:30. Bottles on My Desk - a live Stream with Cider Chat Producer and Emcee Ria Windcaller. Subscribe to be notified when the next "Bottles on My Desk" goes live at the Cider Chat YouTube Channel Subscribe to eCiderNews Help Support Cider ChatPlease donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Follow on Cider Chat's blog, social media and podcast Twitter@ciderchat Instagram:@ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land development and disease threaten prize pomes! This topic is discussed in this episode by a panel of well versed pome fans. The Speakers on this Panel Matt Kaminsky who is also known as Gnarly Pippins is the moderator. Contact for Matt Kaminsky Website: https://gnarlypippins.com/ Listen to Matt on episode 346 on Why Pomological Exhibitions Matter Dan Newman hails from Palermo, Maine and has a keen interest in Pears from Maine. He is active in historical research that looks at records from county fairs. Each fair has the year and apple prized, and thus Dan can track what was grown where and when and by whom. Contact for Dan Newman - write to mailto:mofga@mofga.org Dan Bussey has been growing heirloom apples for 42 years since 1980. He is the author of "The Illustrated History of Apples in the United States and Canada" It is a 7 volume encyclopedia on apples. The book is now on sale for $150 for the set. When released in 2016 it was $320. Contact for Dan Bussey Website: https://www.silverwoodpark.org/project/heirloom-apple-orchard/ John Bunker was last on Cider Chat in episode 352 & 353. He is the Founder of the Maine Heritage Orchard & FEDCO Trees, Author of numerous books on Apples and is a well known Apple Detective. Contact for John Bunker Website: Out on the Limb Apples Listen to John on episode 352: Apples in Gravel | Maine Heritage Orchard and episode 353 Apple Historian John Bunker Q&A | Maine Apple Camp Eliza Greenman is a fruit explorer and horticultural historian. Contact for Eliza Greenman Website: https://elizapples.com/ Listen to Eliza on episode 349: The Super Powers of Bradford Pears Lydia Pendergast - works with the Apple Team at the College of the Atlantic and interns with the Maine Heritage Orchard Contact for Lydia Pendergast - write to mailto:mofga@mofga.org This talk was recorded at Maine Apple Camp. Maine Apple Camp is held biannually. The next camp will take place in 2024. It is hosted by the Maine Organic Farmers and Gardeners Association. Go to MOFGA.org and join today! Mentions in this Chat Press then Press - an online retailer specializing in cider New York International Cider Competition February 19, 2023- use promo code: Chat23 for $10 off your entry submission. CiderCon 2023 - February 1-3, 2023 Chicago Cider Summit February 4, 2023 - Live Stream at Cider Chat YouTube Channel 1-2pm , 5:30-6:30pm CST. Bottles on My Desk - a live Stream with Cider Chat Producer and Emcee Ria Windcaller. Subscribe to be notified when the next "Bottles on My Desk" goes live at the Cider Chat YouTube Channel Subscribe to eCiderNews Help Support Cider ChatPlease donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Follow on Cider Chat's blog, social media and podcast Twitter@ciderchat Instagram:@ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episode #352 John delivers an overview on the Successes and Challenges of the Maine Heritage Orchard over the past 10 years. This episode 353 is the Q&A that followed that address. Typically, it would be recommend that you listen to episode 352 before delving into the Q&A, but even out of sequence one will find John's witty and insightful comments on a range of apple topics worth a listen. John Bunker Q&A Topics in this Chat Time line of planning and planting Trees What John recommends doing differently Found stories of people and migration patterns about the collection Questioned if John knew of dump sites that are being used in this type of format John helps to define Heirloom/Heritage Apples Genetics of Apples and seeds Climate change and the future of preserving rare vareities Legacy in relationship to the work of apple today for tomorrow. This talk was recorded at Maine Apple Camp. Maine Apple Camp is held biannually. The next camp will take place in 2024. It is hosted by the Maine Organic Farmers and Gardeners Association. Go to MOFGA.org and join today! Contact info for John Bunker Website: Super Chilly Farm eMail: csa.outonalimb@gmail.com Episode 352 is Part 1 to this Q&A with John Bunker on the Maine Heritage Orchard. Follow/Subscribe Cider Chat on ApplePodcasts, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Mentions in this Chat New York International Cider Competition February 19, 2023- use promo code: Chat23 for $10 off your entry submission. CiderCon 2023 - February 1-3, 2023 Chicago Cider Summit February 4, 2023 - Live Stream at Cider Chat YouTube Channel 1-2, 5:30-6:30. Bottles on My Desk - a live Stream with Cider Chat Producer and Emcee Ria Windcaller. Subscribe to be notified when the next "Bottles on My Desk" goes live at the Cider Chat YouTube Channel Subscribe to eCiderNews Help Support Cider ChatPlease donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Follow on Cider Chat's blog, social media and podcast Twitter@ciderchat Instagram:@ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Maine Heritage Orchard. In this recording her the full presentation from John as recorded at Maine Apple Camp in August of 2022. John Bunker speaking at Maine Apple Camp Bunker's 7 Point Strategy to Seek out Apples John Bunker moved to Maine when he was 21 years old and immediately fell for the state and collecting apples. In the late 70s - early 80s he began to learned about Maine's historic apple varieties. Seeking out apples requires a bit of stealth and an out going personality 1. Seek out mentors 2. Do cold calls - when seeing apples along the road 3. Introduced myself as "Hi I am John Bunker. You won't believe this but I am an apple historian.” 4. Give talks at Garden Society and such and charge nothing. John bunker has a sliding scale from 1 mil to zero dollars for his talks. 5. Pass out Wanted Posters 6. Fairs and Events: Do a display of apples - it becomes a magnet for people to see. 7. Apple Identification for no charge and also payment ] John Bunker In this Chat The history of the Maine Organic Farmers and Gardners Association (MOFGA). The orchards at the Common Ground Fair Reclaiming land such as gravel pits The History of the Maine Heritage Orchard What is needed to sustain the Maine Heritage Orchard This talk was recorded at Maine Apple Camp. Apple Camp is held biannually. The next camp will take place in 2024. It is hosted by the Maine Organic Farmers and Gardeners Association. Go to MOFGA.org and join today! Contact info for John Bunker Website: Super Chilly Farm eMail: csa.outonalimb@gmail.com Episode 353 will feature Part 2 with John Bunker on the Maine Heritage Orchard. This episode will go live on January 25, 2023 Follow/Subscribe Cider Chat on ApplePodcasts, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Mentions in this Chat New York International Cider Competition February 19, 2023- use promo code: Chat23 for $10 off your entry submission. CiderCon 2023 - February 1-3, 2023 sign up now for the January 31th Chicago Cider Tours Chicago Cider Summit February 4, 2023 - Live Stream at Cider Chat YouTube Channel 1-2, 5:30-6:30. Bottles on My Desk - a live Stream with Cider Chat Producer and Emcee Ria Windcaller. Subscribe to be notified when the next "Bottles on My Desk" goes live at the Cider Chat YouTube Channel Subscribe to eCiderNews Help Support Cider ChatPlease donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Follow on Cider Chat's blog, social media and podcast Twitter@ciderchat Instagram:@ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide ranging: cultivars/apples that you really like anything that you haven't tried yet that you would like to experiment with? life work balance from making to orchard care yeast only using wild or also culture yeast in ciders? cider as art vs science Is there a Maine Cider Style? Makers and Contact Info from this Roundtable David Buchann | Portersfield Cider Website: https://www.portersfieldcider.com/ Address: 255 Elmwood Road Pownal, ME, 04069 David Buchann | Portersfield Cider Jared Carr | Cornish Cider Company Website: https://cornishcidercompany.com/ Address: 135 High Road Cornish, Maine 04020 USA Jared Carr | Cornish Cider Company Zak Kaiser | Absolem Cider Company Website: https://www.absolemcider.com/ Address: 799 Winthrop Center Road Winthrop, Maine 04364 Zak Kaiser | Absolem Cider Jon Stein | Fogtown Brewing Company Website: https://www.fogtownbrewing.com/ Address: Two locations: Ellsworth and Bar Harbor Maine! Jon Stein | Fogtown Brewing Co. This Roundtable was recorded at Maine Apple Camp. Apple Camp is held biannually. The next camp will take place in 2024. It is hosted by the Maine Organic Farmers and Gardeners Association. Go to MOFGA.org and join today! Bonus audio - 30 minute Q&A from this roundtable at the Cider Chat Patreon page. Join today and help keep #ciderGoingUP Mentions in this Chat New York International Cider Competition February 19, 2023- use promo code: Chat23 for $10 off your entry submission. CiderCon 2023 - February 1-3, 2023 sign up now for the January 31th Chicago Cider Tours Subscribe to eCiderNews Help Support Cider Chat Please donate today. Help keep the chat thriving!
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On the December 2022 episode of Common Ground Radio, host Holli Cederholm discusses the organic dairy crisis in the Northeast and how it is impacting farms in Maine with the Maine Organic Farmers and Gardeners Association's Organic Dairy and Livestock Specialist Jacki Martinez Perkins, who grew up on an organic dairy farm, and Annie Watson, who co-owns Sheepscot Valley Farm, an organic dairy in Whitefield, Maine. Watson also currently serves on the boards of the Maine Organic Farmers and Gardeners Association (MOFGA) and the Northeast Organic Family Farm Partnership, and she is board president of the Maine Dairy Industry Association. Additionally, she is CEO and a founding partner of the Maine Organic Milk Company, a start-up working to bring organic dairy processing to the state. Tune in to hear why organic dairy farms are an important part of Maine's landscape, why they're in trouble and the ways that listeners can help support these farms to the benefit of Maine's communities, local economies and the environment. Key Discussion Points: -Organic dairy industry -Origin of Livestock USDA organic rule -Cost of organic production -Organic dairy pay price -Where to buy local, organic milk -Farm Bill 2023 -Pasture health -Grass-fed dairy -Grain price inflation Guest/s: Jacki Martinez Perkins, who grew up on a small, award-winning, organic dairy in central Maine. She has worked in various aspects of the dairy industry including as an artificial insemination technician and a herd manager before becoming the organic dairy and livestock specialist for the Maine Organic Farmers and Gardeners Association (MOFGA). Her work includes supporting organic dairy and livestock operations through management and organic certification considerations as well as helping to develop policies regarding organic production. Annie Watson, who is a co-owner of Sheepscot Valley Farm, an organic dairy farm in Whitefield, where she lives with her husband, Mike Moody, and their three young sons. She currently serves on the boards of the Maine Organic Farmers and Gardeners Association and the Northeast Organic Family Farm Partnership, and she is board president of the Maine Dairy Industry Association. Additionally, she is CEO and a founding partner of the Maine Organic Milk Company, a start-up working to bring organic dairy processing to the state. FMI Links: Find Local, Organic Farmers and Producers Articles on Organic Livestock and Poultry Standards Proposed Rule, and Origin of Livestock final rule in MOFGA's The Organic Sprout newsletter — indd.adobe.com/view/04e87eab-9318-4e85-95fc-1dd7ddd5d605 Northeast Organic Family Farm Partnership Maine Dairy Industry Association Ways to Support Organic Dairy About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 12/8/22: Maine Organic Dairy Farms Are In Trouble – How You Can Help first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On the December 2022 episode of Common Ground Radio, host Holli Cederholm discusses the organic dairy crisis in the Northeast and how it is impacting farms in Maine with the Maine Organic Farmers and Gardeners Association's Organic Dairy and Livestock Specialist Jacki Martinez Perkins, who grew up on an organic dairy farm, and Annie Watson, who co-owns Sheepscot Valley Farm, an organic dairy in Whitefield, Maine. Watson also currently serves on the boards of the Maine Organic Farmers and Gardeners Association (MOFGA) and the Northeast Organic Family Farm Partnership, and she is board president of the Maine Dairy Industry Association. Additionally, she is CEO and a founding partner of the Maine Organic Milk Company, a start-up working to bring organic dairy processing to the state. Tune in to hear why organic dairy farms are an important part of Maine's landscape, why they're in trouble and the ways that listeners can help support these farms to the benefit of Maine's communities, local economies and the environment. Key Discussion Points: -Organic dairy industry -Origin of Livestock USDA organic rule -Cost of organic production -Organic dairy pay price -Where to buy local, organic milk -Farm Bill 2023 -Pasture health -Grass-fed dairy -Grain price inflation Guest/s: Jacki Martinez Perkins, who grew up on a small, award-winning, organic dairy in central Maine. She has worked in various aspects of the dairy industry including as an artificial insemination technician and a herd manager before becoming the organic dairy and livestock specialist for the Maine Organic Farmers and Gardeners Association (MOFGA). Her work includes supporting organic dairy and livestock operations through management and organic certification considerations as well as helping to develop policies regarding organic production. Annie Watson, who is a co-owner of Sheepscot Valley Farm, an organic dairy farm in Whitefield, where she lives with her husband, Mike Moody, and their three young sons. She currently serves on the boards of the Maine Organic Farmers and Gardeners Association and the Northeast Organic Family Farm Partnership, and she is board president of the Maine Dairy Industry Association. Additionally, she is CEO and a founding partner of the Maine Organic Milk Company, a start-up working to bring organic dairy processing to the state. FMI Links: Find Local, Organic Farmers and Producers Articles on Organic Livestock and Poultry Standards Proposed Rule, and Origin of Livestock final rule in MOFGA's The Organic Sprout newsletter — indd.adobe.com/view/04e87eab-9318-4e85-95fc-1dd7ddd5d605 Northeast Organic Family Farm Partnership Maine Dairy Industry Association Ways to Support Organic Dairy About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 12/8/22: Maine Organic Dairy Farms Are In Trouble – How You Can Help first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
What certifications or licenses might you want or need?Check the cottage food laws in your state:https://cottagefoodlaws.com/Maine Organic Farmers and Growers:https://www.mofga.org/courses/organic-orcharding-classes/Tillers International:http://www.tillersinternational.org/Handweavers Guild Certificate of Excellence:https://weavespindye.org/certificate-of-excellence/Master Food Preserver Courses:https://www.healthycanning.com/master-food-preserver-courses/Permaculture Design Course:https://permaculture.org/courses/permaculture-design-course-regen-land-mgmt/Strong Towns:https://academy.strongtowns.org/Livestock Judging Association:https://www.livestockjudges.org/Rogue Food Conference:https://roguefoodconference.com/
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The August 2022 episode of Common Ground Radio is all about apples! Host Holli Cederholm is joined by Laura Sieger, orchard manager with the Maine Organic Farmers and Gardeners Association (MOFGA), and Lydia Pendergast, an orchard intern with MOFGA and self-described “fruit explorer.” They talked about the Maine Heritage Orchard, the importance of cultivar preservation, and how fruit exploration and genetic testing both play important roles in identifying apples at risk of extinction and protecting these fruits in perpetuity. -Historic apples -Fruit explorers -The Maine Heritage Orchard in Unity, Maine -Apple identification -DNA testing of apples -Apple propagation -Organic orcharding -Apples and climate change -Summer apples Guest/s: Laura Sieger, orchard manager, the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, Maine (mofga.org/maineheritageorchard) Lydia Pendergast, orchard intern with MOFGA and fruit explorer FMI Links: Maine Heritage Orchard Stewardship Apples, Fedco: fedcoseeds.com/trees/stewardship-apple-248 “What's in a name? The importance of identity in heirloom apple tree preservation,” published in Plants People Plant and co-authored by Sieger, Pendergast, et al. North American Fruit Explorers Washington State University's Apple Genome Project MyFruitTree, appleID: myfruittree.org Out On A Limb Apples (John Bunker) About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 8/11/22: Apples! first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The August 2022 episode of Common Ground Radio is all about apples! Host Holli Cederholm is joined by Laura Sieger, orchard manager with the Maine Organic Farmers and Gardeners Association (MOFGA), and Lydia Pendergast, an orchard intern with MOFGA and self-described “fruit explorer.” They talked about the Maine Heritage Orchard, the importance of cultivar preservation, and how fruit exploration and genetic testing both play important roles in identifying apples at risk of extinction and protecting these fruits in perpetuity. -Historic apples -Fruit explorers -The Maine Heritage Orchard in Unity, Maine -Apple identification -DNA testing of apples -Apple propagation -Organic orcharding -Apples and climate change -Summer apples Guest/s: Laura Sieger, orchard manager, the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, Maine (mofga.org/maineheritageorchard) Lydia Pendergast, orchard intern with MOFGA and fruit explorer FMI Links: Maine Heritage Orchard Stewardship Apples, Fedco: fedcoseeds.com/trees/stewardship-apple-248 “What's in a name? The importance of identity in heirloom apple tree preservation,” published in Plants People Plant and co-authored by Sieger, Pendergast, et al. North American Fruit Explorers Washington State University's Apple Genome Project MyFruitTree, appleID: myfruittree.org Out On A Limb Apples (John Bunker) About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 8/11/22: Apples! first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The July episode of Common Ground Radio explores the issue of farmers and stress. Host Caitlyn Barker speaks with Abby Sadauckas, a farmer in southern Maine and member of the University of Maine Cooperative Extension Farm Coaching Team and MOFGA Farmer Programs Director Ryan Dennett. Topics include land access, financial stability, mental health and many others. A variety of relevant resources are also provided. -Farmers and stress -Resources available to farmers -Mental health and farming Guests: Abby Sadauckas, co-owner of Apple Creek Farm and member of the University of Maine Cooperative Extension Farm Coaching Team. Ryan Dennett, Farmer Programs Director, Maine Organic Farmers and Gardeners Association FMI: MOFGA Farmer Resources Labor Movement: labor-movement.com Labor Movement Farm and Ranch Stress Assistance Network Maine Farmer Resource Network 211 Maine Farm Aid Farmer Resource Network Maine Farmland Trust Land For Good About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 7/14/22: Farmers and Stress first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The July episode of Common Ground Radio explores the issue of farmers and stress. Host Caitlyn Barker speaks with Abby Sadauckas, a farmer in southern Maine and member of the University of Maine Cooperative Extension Farm Coaching Team and MOFGA Farmer Programs Director Ryan Dennett. Topics include land access, financial stability, mental health and many others. A variety of relevant resources are also provided. -Farmers and stress -Resources available to farmers -Mental health and farming Guests: Abby Sadauckas, co-owner of Apple Creek Farm and member of the University of Maine Cooperative Extension Farm Coaching Team. Ryan Dennett, Farmer Programs Director, Maine Organic Farmers and Gardeners Association FMI: MOFGA Farmer Resources Labor Movement: labor-movement.com Labor Movement Farm and Ranch Stress Assistance Network Maine Farmer Resource Network 211 Maine Farm Aid Farmer Resource Network Maine Farmland Trust Land For Good About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 7/14/22: Farmers and Stress first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio: A monthly hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This episode of Common Ground Radio digs into PFAS contamination of farmland in Maine. Host Holli Cederholm talked with Sarah Alexander, executive director of the Maine Organic Farmers and Gardeners Association (MOFGA); Ryan Dennett, MOFGA’s farmer programs director; and Caleb Goossen, crop specialist with MOFGA. The discussion covered the impact of PFAS contamination on Maine’s farmers as well as PFAS legislation enacted in Maine and how it can serve as a roadmap for other states also dealing with contamination from so-called “forever” and “everywhere” chemicals. Key Discussion Points: 1. Per- and poly-fluoroalkyl substances (PFAS) 2. PFAS contamination of farmland 3. PFAS contamination pathways 4. PFAS legislation in Maine 5. Farms impacted by PFAS 6. PFAS mitigation 7. PFAS testing for farms Guests: Sarah Alexander, executive director of the Maine Organic Farmers and Gardeners Association (MOFGA); Ryan Dennett, MOFGA's farmer programs director; and Caleb Goossen, crop specialist with MOFGA. FMI Links: MOFGA's PFAS resource page PFAS Q&A with Caleb Goossen: mofga.org/resources/toxics/pfas-contamination-in-maine PFAS policy recap “Webinar: Lessons from Maine: Food, Farms and Forever Chemicals” from Institute for Agriculture & Trade Policy: iatp.org/watch-lessons-maine-food-farms-and-forever-chemicals EGAD Septage and Sludge Sites Map About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 6/9/22: PFAS Contamination of Farmland in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio: A monthly hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This episode of Common Ground Radio digs into PFAS contamination of farmland in Maine. Host Holli Cederholm talked with Sarah Alexander, executive director of the Maine Organic Farmers and Gardeners Association (MOFGA); Ryan Dennett, MOFGA’s farmer programs director; and Caleb Goossen, crop specialist with MOFGA. The discussion covered the impact of PFAS contamination on Maine’s farmers as well as PFAS legislation enacted in Maine and how it can serve as a roadmap for other states also dealing with contamination from so-called “forever” and “everywhere” chemicals. Key Discussion Points: 1. Per- and poly-fluoroalkyl substances (PFAS) 2. PFAS contamination of farmland 3. PFAS contamination pathways 4. PFAS legislation in Maine 5. Farms impacted by PFAS 6. PFAS mitigation 7. PFAS testing for farms Guests: Sarah Alexander, executive director of the Maine Organic Farmers and Gardeners Association (MOFGA); Ryan Dennett, MOFGA's farmer programs director; and Caleb Goossen, crop specialist with MOFGA. FMI Links: MOFGA's PFAS resource page PFAS Q&A with Caleb Goossen: mofga.org/resources/toxics/pfas-contamination-in-maine PFAS policy recap “Webinar: Lessons from Maine: Food, Farms and Forever Chemicals” from Institute for Agriculture & Trade Policy: iatp.org/watch-lessons-maine-food-farms-and-forever-chemicals EGAD Septage and Sludge Sites Map About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 6/9/22: PFAS Contamination of Farmland in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers/Hosts: Jim Campbell and Amy Browne This series is made possible in part by a grant from the Maine Arts Commission Welcome to this edition of Maine: The Way Life Could Be, a series in which we look at challenges and opportunities facing Maine in the lifetimes of people alive today. In previous programs in this series, we looked at some of the possible effects of climate change on the way life could be in Maine in the not too distant future. Today, we look at some forces already at work today – climate change as well as the recent rediscovery of so-called “forever chemicals” in Maine soil and water – and what these forces may mean for people who grow food, both as professional farmers and as backyard gardeners. We asked Sarah Alexander, the Executive Director of the Maine Organic Farmers and Gardeners Association (MOFGA) and John Jemison Professor of Soil and Water Quality with the Cooperative Extension at the University of Maine what impacts Maine farmers and gardeners might expect to see in their lifetimes from “forever chemicals” and climate change. To learn more about the health risks associated with PFAS chemicals, be sure to check the WERU archives for the Healthy Options show from April 6th entitled: “The serious problems of PFAS ‘forever chemicals’”. Host Rhonda Feiman's guest was Patrick MacRoy, Deputy Director of DEFEND OUR HEALTH, a public health organization based in Portland, that has been working on the issue. There are also good resources for learning more about PFAS chemicals on the University of Maine Cooperative Extension web site and on the website of the National Institute of Environmental Health Sciences. About the hosts: Jim Campbell has a longstanding interest in the intersection of digital technology, law, and public policy and how they affect our daily lives in our increasingly digital world. He has banged around non-commercial radio for decades and, in the little known facts department (that should probably stay that way), he was one of the readers voicing Richard Nixon's words when NPR broadcast the entire transcript of the Watergate tapes. Like several other current WERU volunteers, he was at the station's sign-on party on May 1, 1988 and has been a volunteer ever since doing an early stint as a Morning Maine host, and later producing WERU program series including Northern Lights, Conversations on Science and Society, Sound Portrait of the Artist, Selections from the Camden Conference, others that will probably come to him after this is is posted, and, of course, Notes from the Electronic Cottage. Amy Browne started out at WERU as a volunteer news & public affairs producer in 2000, co-hosting/co-producing RadioActive with Meredith DeFrancesco. She joined the team of Voices producers a few years later, and has been WERU's News & Public Affairs Manager since January, 2006. In addition to RadioActive, Voices, Maine Currents and Maine: The Way Life Could Be, Amy also produced and hosted the WERU News Report for several years. She has produced segments for national programs including Free Speech Radio News, This Way Out, Making Contact, Workers Independent News, Pacifica PeaceWatch, and Live Wire News, and has contributed to Democracy Now and the WBAI News Report. She is the recipient of the 2014 Excellence in Environmental Journalism Award from the Sierra Club of Maine, and Maine Association of Broadcasters awards for her work in 2017 and 2021. The post Maine: The Way Life Could Be 5/3/22: “Forever Chemicals”, Climate Change, and Maine Farmers & Gardeners first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Holli Cederholm The April 2022 episode of Common Ground Radio celebrates spring, and all the delicious foods of spring. Host Holli Cederholm spoke with local food enthusiasts about what seasonal foods they’re cooking up in their kitchens. Roberta Bailey of Seven Tree Farm in Vassalboro, Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, and Wendy Watson, kitchen manager at the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, shared their favorite spring foods and recipes, from nettle tea to salt-cured goose eggs. They also dished on their favorite methods for food preservation, with tips for those new to putting by the harvest. -Seasonal eating -Spring foods -Native and invasive wild edible plants -Cooking and recipes -Food preservation methods (fermenting, drying, salting, vinegar) -Gardening Guests: Roberta Bailey, Seven Tree Farm in Vassalboro, Maine; recipe columnist for The Maine Organic Farmer & Gardener, the quarterly publication of the Maine Organic Farmers and Gardeners Association (MOFGA) Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, Maine Wendy Watson, MOFGA kitchen manager and food liaison for the Common Ground Country Fair FMI links: “Wild Spring: Recipes for Foraged Greens and Roots” by Roberta Bailey, Harvest Kitchen columnist “How to Plan Your Harvests for Food Preservation” by Roberta Bailey, Harvest Kitchen columnist The Maine Organic Farmer & Gardener Ararat Farms recipes: araratfarmslincolnville.com/recipes MOFGA recipes Seasonal eating guides Click here to sign up for MOFGA's monthly Local and Organic Kitchen Newsletter About the host: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 4/14/22: Eating local foods in season in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: Holli Cederholm The April 2022 episode of Common Ground Radio celebrates spring, and all the delicious foods of spring. Host Holli Cederholm spoke with local food enthusiasts about what seasonal foods they’re cooking up in their kitchens. Roberta Bailey of Seven Tree Farm in Vassalboro, Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, and Wendy Watson, kitchen manager at the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, shared their favorite spring foods and recipes, from nettle tea to salt-cured goose eggs. They also dished on their favorite methods for food preservation, with tips for those new to putting by the harvest. -Seasonal eating -Spring foods -Native and invasive wild edible plants -Cooking and recipes -Food preservation methods (fermenting, drying, salting, vinegar) -Gardening Guests: Roberta Bailey, Seven Tree Farm in Vassalboro, Maine; recipe columnist for The Maine Organic Farmer & Gardener, the quarterly publication of the Maine Organic Farmers and Gardeners Association (MOFGA) Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, Maine Wendy Watson, MOFGA kitchen manager and food liaison for the Common Ground Country Fair FMI links: “Wild Spring: Recipes for Foraged Greens and Roots” by Roberta Bailey, Harvest Kitchen columnist “How to Plan Your Harvests for Food Preservation” by Roberta Bailey, Harvest Kitchen columnist The Maine Organic Farmer & Gardener Ararat Farms recipes: araratfarmslincolnville.com/recipes MOFGA recipes Seasonal eating guides Click here to sign up for MOFGA's monthly Local and Organic Kitchen Newsletter About the host: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 4/14/22: Eating local foods in season in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Organic Food and Farming in Maine: ReTreeUs – Growing Trees of Fruit and Seeds of Thought -Planting school gardens and orchards -Aligning school gardens with curriculum and learning standards -Inspiring the next generation of ecological stewards Guests: Richard Hodges, Founder and Program Director, ReTreeUS Shelley Kruszewski, Program Coordinator, ReTreeUS About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 3/10/22: ReTreeUs – Growing Trees of Fruit and Seeds of Thought first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke Organic Food and Farming in Maine: ReTreeUs – Growing Trees of Fruit and Seeds of Thought -Planting school gardens and orchards -Aligning school gardens with curriculum and learning standards -Inspiring the next generation of ecological stewards Guests: Richard Hodges, Founder and Program Director, ReTreeUS Shelley Kruszewski, Program Coordinator, ReTreeUS About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 3/10/22: ReTreeUs – Growing Trees of Fruit and Seeds of Thought first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke Organic Food and Farming in Maine: Northeast Organic Family Farm Partnership (NOFFP) -Organic dairy production in the Northeast -Danone/Horizon's contract cancellations with 89 organic dairy farms in the Northeast -Efforts to support the Northeast organic dairy farms FMI: www.saveorganicfamilyfarms.org Guests: Annie Watson, Sheepscot Valley Farm, Whitefield, ME Gary Hirshberg, co-founder and former CEO of Stoneyfield Farm Claire Eaton, Director of Natural Resource Markets and Economic Development, Maine Department of Agriculture, Conservation and Forestry (DACF) About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 2/10/22: Northeast Organic Family Farm Partnership first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Organic Food and Farming in Maine: Northeast Organic Family Farm Partnership (NOFFP) -Organic dairy production in the Northeast -Danone/Horizon's contract cancellations with 89 organic dairy farms in the Northeast -Efforts to support the Northeast organic dairy farms FMI: www.saveorganicfamilyfarms.org Guests: Annie Watson, Sheepscot Valley Farm, Whitefield, ME Gary Hirshberg, co-founder and former CEO of Stoneyfield Farm Claire Eaton, Director of Natural Resource Markets and Economic Development, Maine Department of Agriculture, Conservation and Forestry (DACF) About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 2/10/22: Northeast Organic Family Farm Partnership first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke Organic Food and Farming in Maine: Soil Carbon Farming -Carbon sequestration on organic farms -Linking soil health to crop health and human health -Ecological benefits of carbon sequestration Guest: Dr. Gladis Zinati, Director of Vegetable Systems Trial, Rodale Institute, Kutztown, PA About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 1/13/22: Soil Carbon Farming first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Organic Food and Farming in Maine: Soil Carbon Farming -Carbon sequestration on organic farms -Linking soil health to crop health and human health -Ecological benefits of carbon sequestration Guest: Dr. Gladis Zinati, Director of Vegetable Systems Trial, Rodale Institute, Kutztown, PA About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 1/13/22: Soil Carbon Farming first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke -PFAS “forever chemicals” and their historic use in industry -How PFAS moves through, soils, crops and livestock -Current testing efforts and attempts at remediation in Maine MOFGA’s PFAS Maine Farmer Information and Support Guests: Ryan Dennett, Farmer Programs Director, MOFGA, Unity, ME Jacki Martinez Perkins, Organic Dairy and Livestock Specialist, MOFGA, Unity, ME Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA, Unity, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 12/9/21: PFAS Contamination in Soils and Water Sources first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke -PFAS “forever chemicals” and their historic use in industry -How PFAS moves through, soils, crops and livestock -Current testing efforts and attempts at remediation in Maine MOFGA’s PFAS Maine Farmer Information and Support Guests: Ryan Dennett, Farmer Programs Director, MOFGA, Unity, ME Jacki Martinez Perkins, Organic Dairy and Livestock Specialist, MOFGA, Unity, ME Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA, Unity, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 12/9/21: PFAS Contamination in Soils and Water Sources first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke Keynote Address from the 2021 MOFGA Farmer to Farmer Conference – Dr. Gladis Zinati – Rodale Institute -Gladis Zinati – “Linking Soil Health to Plant Health: Connecting the Dots” -Linking soil health to crop health and human health -Nutrient cycling and carbon sequestration Speaker: Dr. Gladis Zinati, Director of Vegetable Systems Trial, Rodale Institute, Kutztown, PA About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 11/11/21: Keynote Address from the 2021 MOFGA Farmer to Farmer Conference – Dr. Gladis Zinati – Rodale Institute first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Keynote Address from the 2021 MOFGA Farmer to Farmer Conference – Dr. Gladis Zinati – Rodale Institute -Gladis Zinati – “Linking Soil Health to Plant Health: Connecting the Dots” -Linking soil health to crop health and human health -Nutrient cycling and carbon sequestration Speaker: Dr. Gladis Zinati, Director of Vegetable Systems Trial, Rodale Institute, Kutztown, PA About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 11/11/21: Keynote Address from the 2021 MOFGA Farmer to Farmer Conference – Dr. Gladis Zinati – Rodale Institute first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke -Karen Washington – “Food Justice is More Than Growing Food and Feeding People” -Stacy Brenner – Farm Viability Through Land Justice and Farmworker Rights -2021 CGCF Keynote addresses Speakers: Karen Washington, Rise & Root Farm, Black Urban Growers Stacy Brenner, Broadturn Farm, Scarborough, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 10/14/21: Keynote Addresses from the 2021 Common Ground Country Fair – Karen Washington and Stacy Brenner first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke -Karen Washington – “Food Justice is More Than Growing Food and Feeding People” -Stacy Brenner – Farm Viability Through Land Justice and Farmworker Rights -2021 CGCF Keynote addresses Speakers: Karen Washington, Rise & Root Farm, Black Urban Growers Stacy Brenner, Broadturn Farm, Scarborough, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 10/14/21: Keynote Addresses from the 2021 Common Ground Country Fair – Karen Washington and Stacy Brenner first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: Holli Cederholm, MOFGA On this episode of Common Ground Radio, we discuss traditional food systems with Barry Dana. Barry is a former Penobscot Nation chief and an advocate for Penobscot values, traditional foodways, language revitalization and education, and environmental protection along the Penobscot River. Growing up on a Wabanaki reservation on the Penobscot River, he learned canoeing, basket making, snowshoe making, hunting, gathering, and other Native traditions from his elders. Barry studied forestry and education at the University of Maine – Orono. FMI links: Barry Dana's essay, titled “Sovereignty for Native People” — referenced in this episode — is included in MOFGA's book, “The Organic Revolution.” Copies of the book are available here Read an article about Barry Dana and traditional foodways here Learn about Barry Dana's baskets at the Abbe Museum About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 9/9/21: Traditional Foodways first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Holli Cederholm, MOFGA On this episode of Common Ground Radio, we discuss traditional food systems with Barry Dana. Barry is a former Penobscot Nation chief and an advocate for Penobscot values, traditional foodways, language revitalization and education, and environmental protection along the Penobscot River. Growing up on a Wabanaki reservation on the Penobscot River, he learned canoeing, basket making, snowshoe making, hunting, gathering, and other Native traditions from his elders. Barry studied forestry and education at the University of Maine – Orono. FMI links: Barry Dana's essay, titled “Sovereignty for Native People” — referenced in this episode — is included in MOFGA's book, “The Organic Revolution.” Copies of the book are available here Read an article about Barry Dana and traditional foodways here Learn about Barry Dana's baskets at the Abbe Museum About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 9/9/21: Traditional Foodways first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
We mark the 50th anniversary of Maine Organic Farmers and Gardeners Association with a discussion of the evolution of the organic movement over the decades, and Maine's leading role in it.
We mark the 50th anniversary of Maine Organic Farmers and Gardeners Association with a discussion of the evolution of the organic movement over the decades, and Maine's leading role in it.
Producer/Host: Holli Cederholm, MOFGA This episode of Common Ground Radio commemorates the 50th anniversary of the Maine Organic Farmers and Gardeners Association (MOFGA). To celebrate this milestone, MOFGA put together a 50th anniversary book called “The Organic Farming Revolution: Past, Present, Future.” In this episode, guest host Holli Cederholm dives into the pages of the essay collection — and, more specifically, focuses on essays that conjure up Maine's harvest season and agricultural community — in conversation with two of the book's contributors: Eli Berry, a member of MOFGA’s Common Ground Country Fair steering committee, who contributed an essay about creating common ground through the country fair, and apple historian John Bunker, whose essay talks about the democracy of the apple tree. FMI links: Pre-order “The Organic Farming Revolution: Past, Present, Future” here Maine Organic Farmers and Gardeners Association Common Ground Country Fair Crystal Lake Farm & Nursery Maine Heritage Orchard John Bunker's books on apples Fedco Trees About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 8/12/21: “The Organic Farming Revolution,” a new book by MOFGA first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Holli Cederholm, MOFGA This episode of Common Ground Radio commemorates the 50th anniversary of the Maine Organic Farmers and Gardeners Association (MOFGA). To celebrate this milestone, MOFGA put together a 50th anniversary book called “The Organic Farming Revolution: Past, Present, Future.” In this episode, guest host Holli Cederholm dives into the pages of the essay collection — and, more specifically, focuses on essays that conjure up Maine's harvest season and agricultural community — in conversation with two of the book's contributors: Eli Berry, a member of MOFGA’s Common Ground Country Fair steering committee, who contributed an essay about creating common ground through the country fair, and apple historian John Bunker, whose essay talks about the democracy of the apple tree. FMI links: Pre-order “The Organic Farming Revolution: Past, Present, Future” here Maine Organic Farmers and Gardeners Association Common Ground Country Fair Crystal Lake Farm & Nursery Maine Heritage Orchard John Bunker's books on apples Fedco Trees About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 8/12/21: “The Organic Farming Revolution,” a new book by MOFGA first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
American Family Farmer and host Doug Stephan www.eastleighfarm.com begins with news about the damage caused by the severe drought in the west and now, here come the grasshoppers. Moving to the Northeast, hay crops are doing well. Are you aware of the shenanigans going on with former Agriculture Secretary, Sonny Perdue. Next, Doug introduces us to the Executive Director of the Maine Organic Farmers and Gardeners Association, Sarah Alexander. www.MOFGA.org Prior to joining MOFGA, Sarah worked with the White Earth Land Recovery project, helping to restore traditional food systems and stopping the genetic engineering of wild rice. Through education, training and advocacy, MOFGA i s helping farmers thrive, making more local, organic food available and building sustainable communities. Finally, Farmer Doug opines about the Dairy Business in America and how the farmers are being wrongly blamed for the high prices of milk.
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Homesteading in Maine -Growing your own food -Homesteading in urban areas -Homestead community building Guests: Karen Marysdaughter, Bangor, ME Rhonda Welcome, Lubec, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 6/10/21: Homesteading in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Homesteading in Maine -Growing your own food -Homesteading in urban areas -Homestead community building Guests: Karen Marysdaughter, Bangor, ME Rhonda Welcome, Lubec, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 6/10/21: Homesteading in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Organic Gardening Basics -Soil management and fertility -Site selection and plant selection -Cover crops and green manures Guests: Caragh Fitzgerald, Associate Extension Professor in Agriculture, Maine Cooperative Extension Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 4/8/21: Organic Gardening Basics first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Organic Gardening Basics -Soil management and fertility -Site selection and plant selection -Cover crops and green manures Guests: Caragh Fitzgerald, Associate Extension Professor in Agriculture, Maine Cooperative Extension Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 4/8/21: Organic Gardening Basics first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma’s Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was presented the 2019 Commissioner's Distinguished Service Award by Governor Janet Mills and Commissioner Amanda Beal for Saving Maine's Apple Heritage. He has also authored two books: Apples and the Art of Detection: Tracking Down, Identifying, and Preserving Rare Apples, and Not Far From the Tree--a Brief History of the Apples and the Orchards of Palermo Maine 1804-2004. The Palermo Community Library hosted this virtual presentation by John Bunker on Wednesday, February 24th 2021 and granted permission to Cider Chat to edit and repost this delightful presentation. Find the link to this the full Zoom presentation CLICK HERE "The apples are longing to be planted in your yard. They want you to put down your roots with them here in your Community now When Dostoyevsky wrote about the renewal in the orchard, he talked about 100 years. That hundred years is now. He knew that he was speaking to us now, he meant us. We are it." Recommended websites presented during Grandma's Apple Orchard Out on the limb apples Maine Organic Farmers and Gardeners Association More chats with John Bunker on Cider Chat 016: John Bunker | Super Chilly Farm, Maine 028 John Bunker | Apple Identification Where to Start In humanities renewal, let the apple trees lead the way. Mentions in this chat Fermentis Q&A #12 Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis: What is the reasoning behind adding adding Sulfites to the fresh pressed apple juice before fermentation? Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Power to the People: Drawing Strength from the Pandemic -Common Ground Country Fair, Keynote Address, Sept 26, 2020 -Home gardening and self sufficiency -Building community during crisis Guests: Barbara Damrosch, Four Season Farm, Harborside, ME Chrissy Fowler, Moderator, Belfast, ME Bonnie Rukin, Moderator, Slow Money Maine About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 3/11/21: Drawing Strength from the Pandemic first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Organic Food and Farming in Maine: Power to the People: Drawing Strength from the Pandemic -Common Ground Country Fair, Keynote Address, Sept 26, 2020 -Home gardening and self sufficiency -Building community during crisis Guests: Barbara Damrosch, Four Season Farm, Harborside, ME Chrissy Fowler, Moderator, Belfast, ME Bonnie Rukin, Moderator, Slow Money Maine About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 3/11/21: Drawing Strength from the Pandemic first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: C.J. Walke, MOFGA -Cultivating native plants for healthy ecosystems -Methods to encourage the growth of native plants -Methods to control invasive plant species Guests: Cathy Rees, Native Gardens of Blue Hill, Blue Hill, ME Avy Claire, Native Gardens of Blue Hill, Blue Hill, ME Julie Beckford, Rebel Hill Farm, Liberty, ME Molly DellaRoman, 5 Star Nursery and Orchard, Brooklin, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 2/11/21: Native plants in our landscape first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA -Cultivating native plants for healthy ecosystems -Methods to encourage the growth of native plants -Methods to control invasive plant species Guests: Cathy Rees, Native Gardens of Blue Hill, Blue Hill, ME Avy Claire, Native Gardens of Blue Hill, Blue Hill, ME Julie Beckford, Rebel Hill Farm, Liberty, ME Molly DellaRoman, 5 Star Nursery and Orchard, Brooklin, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA -History of the American Chestnut tree in our eastern forests -Genetic engineering of American Chestnut trees -Social and economic impacts of genetically engineered trees Guests: Anne Petermann, Executive Director, Global Justice Ecology Project Lois Melican, Massachusetts State Park System (retired) Denis Melican, Massachusetts State Park System (retired) About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 1/14/21: Campaign to Stop GE Trees – American Chestnut first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA -History of the American Chestnut tree in our eastern forests -Genetic engineering of American Chestnut trees -Social and economic impacts of genetically engineered trees Guests: Anne Petermann, Executive Director, Global Justice Ecology Project Lois Melican, Massachusetts State Park System (retired) Denis Melican, Massachusetts State Park System (retired) About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA Keynote address given on September 27, 2020 -Indigenous peoples food culture -New green revolution Guests: Winona LaDuke, White Earth Nation, Minnesota Sarah Alexander, Executive Director, MOFGA, Unity, Maine Beth Schiller, Dandelion Spring Farm, Bowdoinham, Maine About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 12/10/20: Keynote Address – Common Ground Country Fair – 2020 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Keynote address given on September 27, 2020 -Indigenous peoples food culture -New green revolution Guests: Winona LaDuke, White Earth Nation, Minnesota Sarah Alexander, Executive Director, MOFGA, Unity, Maine Beth Schiller, Dandelion Spring Farm, Bowdoinham, Maine About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA a) Keynote address given on November 2, 2020 b) Climate resilient farming c) Climate change impacts on farms and food systems Speaker: Laura Legnick, Cultivating Resilience, LLC, Asheville, NC About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 11/12/20: Keynote Address – MOFGA Farmer to Farmer Conference – 2020 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA a) Keynote address given on November 2, 2020 b) Climate resilient farming c) Climate change impacts on farms and food systems Speaker: Laura Legnick, Cultivating Resilience, LLC, Asheville, NC About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA Keynote Address – Common Ground Country Fair – 2020 given on September 25, 2020 Farming While Black: African Diasporic Wisdom for Farming and Food Justice Uprooting racism and ceding sovereignty in the food system Speaker: Leah Penniman, Soulfire Farm, Grafton, NY About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 10/8/20: Farming While Black: African Diasporic Wisdom for Farming and Food Justice first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Keynote Address – Common Ground Country Fair – 2020 given on September 25, 2020 Farming While Black: African Diasporic Wisdom for Farming and Food Justice Uprooting racism and ceding sovereignty in the food system Speaker: Leah Penniman, Soulfire Farm, Grafton, NY About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA -Structure of Maine Agricultural Fairs -Decision making process in response to COVID-19 -Impacts on Maine agricultural sector and fair season Guests: Sarah Alexander, MOFGA, Unity, ME B) Missy Jordan, Maine Dept. of Agriculture, Conservation and Forestry, Augusta, ME C) Barry Norris, Maine Association of Agricultural Fairs, Augusta, ME D) Sandra Savage, Union Fair representative, Union, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 9/10/20: COVID-19 Impacts on Maine Agricultural Fairs first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA -Structure of Maine Agricultural Fairs -Decision making process in response to COVID-19 -Impacts on Maine agricultural sector and fair season Guests: Sarah Alexander, MOFGA, Unity, ME B) Missy Jordan, Maine Dept. of Agriculture, Conservation and Forestry, Augusta, ME C) Barry Norris, Maine Association of Agricultural Fairs, Augusta, ME D) Sandra Savage, Union Fair representative, Union, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke, MOFGA Program Topic: Keynote Address – Farmer to Farmer Conference – 2012 -History of MOFGA and organic farming in Maine -Growth of organic farming sector in Maine -Organic farming as we move into the future Speaker: Russell Libby, MOFGA, Unity, ME (in 2012) About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 8/13/20: Keynote Address – Farmer to Farmer Conference – 2012 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke, MOFGA Program Topic: Keynote Address – Farmer to Farmer Conference – 2012 -History of MOFGA and organic farming in Maine -Growth of organic farming sector in Maine -Organic farming as we move into the future Speaker: Russell Libby, MOFGA, Unity, ME (in 2012) About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
-Growing your own food -Homesteading in urban areas -Homestead community building Guests: Karen Marysdaughter, Bangor, ME Rhonda Welcome, Lubec, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 6/11/20: Homesteading in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
-Growing your own food -Homesteading in urban areas -Homestead community building Guests: Karen Marysdaughter, Bangor, ME Rhonda Welcome, Lubec, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke -Soil management and fertility -Site selection and plant selection -Cover crops and green manures Guests: Caragh Fitzgerald, Associate Extension Professor in Agriculture, Maine Cooperative Extension Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 5/14/20: Organic Gardening Basics first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke -Soil management and fertility -Site selection and plant selection -Cover crops and green manures Guests: Caragh Fitzgerald, Associate Extension Professor in Agriculture, Maine Cooperative Extension Caleb Goossen, Organic Crops and Conservation Specialist, MOFGA About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke Impacts of coronavirus on Maine farms Changes to farm markets and customer interactions Adjustments to farm operations moving forward Guests: Stacy Brenner, Broadturn Farm, Scarborough, ME Abby Sadauckas, Apple Creek Farm, Bowdoinham, ME Jake Galle, Apple Creek Farm, Bowdoinham, ME Christa Bahner, Bahner Farm, Belmont, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 4/9/20: Coronavirus and Maine Farms first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Impacts of coronavirus on Maine farms Changes to farm markets and customer interactions Adjustments to farm operations moving forward Guests: Stacy Brenner, Broadturn Farm, Scarborough, ME Abby Sadauckas, Apple Creek Farm, Bowdoinham, ME Jake Galle, Apple Creek Farm, Bowdoinham, ME Christa Bahner, Bahner Farm, Belmont, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke Engineer: Joel Mann -Definition of “native plants” and clarification of confusing terms -Benefits to wildlife and pollinators -Habitat restoration and conservation Guests: Heather McCargo, Wild Seed Project, Portland, ME Cathy Rees, Native Gardens of Blue Hill, Blue Hill, ME Astrid Bowlby, Honey Petal Plants, Brooks, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 3/12/20 Organic Food and Farming in Maine: Native Plants in the Landscape first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Engineer: Joel Mann -Definition of “native plants” and clarification of confusing terms -Benefits to wildlife and pollinators -Habitat restoration and conservation Guests: Heather McCargo, Wild Seed Project, Portland, ME Cathy Rees, Native Gardens of Blue Hill, Blue Hill, ME Astrid Bowlby, Honey Petal Plants, Brooks, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Producer/Host: C.J. Walke Engineer: John Greenman -Creation of the Real Organic Project -History of organic farming certification programs -Current issues within the USDA National Organic Program Guests: Dave Chapman, Executive Director, Real Organic Project, Long Wind Farm, East Thetford, VT Eliot Coleman, Advisory Board, Real Organic Project, Four Season Farm, Harborside, ME Chris Grigsby, Director, MOFGA Certification Services, Unity, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 1/9/20: Real Organic Project first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: C.J. Walke Engineer: John Greenman -Creation of the Real Organic Project -History of organic farming certification programs -Current issues within the USDA National Organic Program Guests: Dave Chapman, Executive Director, Real Organic Project, Long Wind Farm, East Thetford, VT Eliot Coleman, Advisory Board, Real Organic Project, Four Season Farm, Harborside, ME Chris Grigsby, Director, MOFGA Certification Services, Unity, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.
Jessie Dowling is a cheesemaker whose company, Fuzzy Udder Creamery, is based in Whitefield. She is also president of the Maine Cheese Guild and has a master’s degree in food policy. Sam May is advisory board chair at Maine Harvest Credit Project, an organization aiming to open a credit union supporting small farms and food businesses. Sam grew up in midcoast Maine, where he co-founded Smith and May in West Rockport and helped his brother start Peter Ott’s, a restaurant in Camden. After earning an MBA in international business, he worked in Silicon Valley as an equity research analyst and managing director at Piper Jaffray Companies covering technology stocks worldwide. In 2005, he moved to Hong Kong and helped Chinese companies navigate US capital markets until his return to Maine in 2011. Sam currently serves on the board of the Maine Organic Farmers and Gardeners Association (MOFGA), where he sits on the executive, finance, and fundraising committees. He also serves on the steering committee of Slow Money Maine. https://www.themainemag.com/radio/radio-guests/jessie-may-fuzzy-udder-creamery-sam-may-maine-harvest-credit-project/
IntroductionNick Armentrout is the Supply Chain Leader at US retail brand Ramblers Way. Majority of the Ramblers Way products are made out of wool, sourced directly from US based wool growers. In his interview, Nick explains the whole Ramblers Way supply chain from farm to shop. Nick talks in detail about the Ramblers Way target group and how the company plans to grow long term. About Nick ArmentroutAs Ramblers Way's supply chain leader, Nick oversees the sourcing, processing, and conversion of natural fibers to the finished fabrics that create our products. He enjoys working with raw materials from nature and thinking critically about the lifecycle of Ramblers Way products. A 25-year animal agriculture and organic farming veteran, Nick has learned on his feet at Ramblers Way since 2009 and appreciates apparel designed for long-term utility and use. His role includes maintaining relationships with individual ranchers as well as manufacturers of yarns, knit and woven fabrics and the dye houses that color Rambler's yarn and fabric. He also manages certifications of manufacturing operations, such as the Global Organic Textile Standard (GOTS) and Cradle to Cradle©. Over the course of his career, Nick has managed four small businesses for others, and two of his own, throughout start-up phase to maturity. Nick is also a Saltwater Institute veteran where he educated students on Values-Based Business Models, which for the Chappell family emphasize: 1) Quality 2) Sustainability 3) American made 4) Family Owned and 5) Transparency. Nick holds a BA in English from Washington College, Chestertown, Maryland. He participates in Maine Farm Bureau, the Maine Organic Farmers and Gardeners Association and Draft Animal Power Network. He has lent his skills as a volunteer to gardening, farming, and equine therapy organizations. Nick and his wife, Sarah, run Spring Creek Farm, an organic horse, sheep, hay and grain farm that also serves as the host facility for Carlisle Academy Integrative Equine Therapy & Sports for children and adults with disabilities.
Jim Gerritsen of Wood Prairie Family Farm in Aroostook County, Maine, is not just a potato farmer; he’s a potato artist. Wood Prairie Farm provides certified organic seed potatoes and other products to customers around the country through their mail order catalog. Certified organic since 1982, Wood Prairie Family Farm has 40 acres in production, with ten or twelve of those acres in seed potatoes each year. After an orientation to the history of Wood Prairie Farm and the potato culture of Aroostook County, we dig into the whys and the how’s of growing a great crop of from seed warming and green sprouting through weed control to harvest. We also discuss the ins and outs of producing Maine-certified potato seed. Jim is an observant and specific farmer and marketer, and really brings out the details of what goes into bumper yields and high quality spuds. Named by the editors of the Utne Reader to the magazine’s 2011 list of 25 “People Who Are Changing the World,” Jim is also one of those organic farmers who spends a large part of his time serving the community. Jim is the president of the Organic Seed Growers and Trade Association, and has served for more than twenty years on the Maine Organic Farmers and Gardeners Association certification committee, along with about a dozen other roles that he has played in the organic farming movement. The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.
Returning to the show, Antonio Keith Leonforte and wife Margo Lee Leonforte established what would be their little piece of organic farming paradise in the wilds of Ripley Maine in July, 2014. After a lot of hard work, tent living, renovation and with six acres and a plan, they were able to till, plant and harvest their first crops the following year. Having received membership in MOFGA’s [Maine Organic Farmers and Gardeners Association] journey person program, which is quite the sought after position. In January of 2016. The couple continues to document their transformation from Boston natives to rural cultivators, raising awareness for organic farming in their local community and through social media engagement. Be sure to check out The HearthStone Organic Farm on YouTube and Facebook to experience the adventures of the Leonforte Family through 2016! Supporters of the Bernie Sanders campaign, they will also discuss their views on his defeat to Hillary Clinton and the future of the Bernie movement. Related links: https://hearthstoneorganicfarm.com/ http://Ourrevolution.com http://www.snakeroot.net/farm/index.shtml
Maine Currents | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Amy Browne Engineer: John Greenman Today we're doing a sort of “where are they now” show with some of the 13 Mainers –from all across the state and different walks of life– who volunteered back in 2006 to have themselves tested for the presence of 71 chemicals in their bodies. As we reported in 2007 when the results were published in the “Body of Evidence” report, toxic industrial chemicals were found in every person tested. The group behind the project was the Alliance for a Clean and Healthy Maine, which included the Environmental Health Strategy Center, the Learning Disabilities Association of Maine, the Maine Labor Group on Health, the Maine Organic Farmers and Gardeners Association, the Maine People's Resource Center, the Maine Public Health Association, the Natural Resources Council of Maine, and Physicians for Social Responsibility/Maine Chapter. All project protocols were approved by the University of Southern Maine Office of Research Compliance and Institutional Review Board. Doctors Vincent Markowski and Richard Donahue, the project's Principal Investigators, provided oversight of the study methodology, data collection, laboratory testing, and data analyses. 46 different toxic chemicals were found in the bodies of the 13 Mainers. The average body burden was 36 toxic chemicals detected in the blood, urine and hair of each participant. Guests: Emma Halas-O’Connor, Environmental Health Campaign Manager, Environmental Health Strategy Center/ Prevent Harm Hannah Pingree, former State Representative and study participant. After learning that PBDE flame retardants were being found in breast milk, she sponsored a bill that successfully phased out two of them back in 2004. In 2008 she was a sponsor of Maine's “Kid-Safe Products Act”. In 2012 she testified at a hearing before the U.S. Senate Committee on Environment and Public Works, advocating for updating and strengthening the federal 1976 Toxic Substances Control Act. In 2013 she was featured in the HBO documentary “Toxic Hot Seat”. Steve Taylor, Project Manager for the Body of Evidence Report Regina Creeley, study participant FMI: www.cleanandhealthyme.org/bodyofevidencereport/tabid/55/default.aspx The post Maine Currents 10/14/15 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Greek Physician Hippocrates once said, "Let food be thy medicine and medicine thy food." It has become increasingly clear that there is no more important way to approach health: doctors need to care about food. We need to care about where it comes from, and how our patients are getting it. Today we speak with John Piotti of the Maine Farmland Trust and Ted Quaday of the Maine Organic Farmers and Gardeners Association about these very issues. https://www.themainemag.com/radio/2014/07/maine-farms-food/
Producers/Hosts: Cheryl Wixson, Maine Organic Farmers and Gardeners Association Topic: Public Policy How does the public (consumer) participate in the process? What can citizens do to protect themselves from toxics? What is the civics process of bills in the legislature? Guests: Andy O’Brien, State Representative, District 44; Jim Gerritson, Wood Prairie Farm, Bridgewater; Heather Spaulding, Associate Director, MOFGA Call in show The post Common Ground Radio 5/6/11 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Cheryl Wixson & Russell Libby, Maine Organic Farmers and Gardeners Association staff Topic: Organic. What is the meaning of organic? What is organic certification? Why is it important? Guests: Mary Yurlina, Director of MOFGA Organic Certification ; Nicolas Lindhom, Hackmatack Farm & Blueberry Hill Berry Company Call in show The post Common Ground Radio 3/4/11 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Melissa White Pillsbury and Cheryl Wilson, Maine Organic Farmers and Gardeners Association Studio Engineer: Amy Browne Topic: Local Food Movement and Local Food Coops What is a coop model? What roles do coops play in local food? Where do coops source from? Guests: Chris Grigsby, Belfast Coop; Tony Ortega, Blue Hill Coop Call in show The post Common Ground Radio 11/5/10 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Melissa White Pillsbury, Russell Libby, Andrew Marshall and Cheryl Wixson of Maine Organic Farmers and Gardeners Association (MOFGA) Topic: Common Ground Country Fair What are options for getting to the fair? What special speakers or events are happening at the fair this year? What volunteer opportunities are there? Guests: Jim Ahearne, Common Ground Country Fair Director; Mary Chamberlin, Common Ground Country Fair Volunteer Call in show The post Common Ground Radio 9/3/10 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Russell Libby, Cheryl Wilson, Melissa White Pillsbury, Maine Organic Farmers and Gardener’s Association Topic: Food Independence Day! What is the history of the local food movement in Hancock County and in Maine? What are the challenges and opportunities for eating more Maine foods year ’round? What are you going to eat on Food Independence Day? Guests: Paul Volckhausen, Owner/farmer, Happytown Farm; Cary Hansen, co-owner, Cleonice & Table Restaurants Call in show The post Common Ground Radio 7/2/10 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producers/Hosts: Andrew Marshall, Melissa White, Cheryl Wixson and Russell Libby of Maine Organic Farmers and Gardeners Association (MOFGA) Studio Engineer: Amy Browne Topic: Intro to the new show What local foods are available and in season? How can they be found? What resources are available for new and beginning farmers in Maine? What options for local foods access are available for low-income folks? Guest: Jo Barrett, King Hill Farm, www.kinghillfarm.org FMI: www.mofga.org Call in show The post Common Ground Radio DEBUT! 6/3/10 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Talk of the Towns | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Ron Beard, University of Maine Cooperative Extension Studio Engineer: Joel Mann Guests: Russell Libby, Maine Organic Farmers and Gardeners, www.mofga.org; James McConnon, University of Maine Cooperative Extension; Daniel Price and Ginger McDermott, Freedom Farm, Freedom Maine; Greg Veilleaux, Bar Harbor Town Council Member, supporter of farmers market there; Keith Small, Washington-Hancock Community Agency Topic: Farmer's Markets Connect People and Communities to Food What role do farmers markets play for small farmers? What role do you see farmers markets play in connecting people to local food, and why does that matter? Are farmers markets part of larger trends influencing Maine food systems? FMI on the farmers market convention: www.downeastbiz.org click on “Farm to Market” The post Talk of the Towns 3/13/09 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
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