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OK, so the title is a little dramatic (and abbreviated). It is the title of a book by local author, Susan Moynihan -- 100 Things to Do in Annapolis and the Eastern Shore Before You Die! And while some of these types of books are geared to tourists in town for a weekend, this one is not. Sure, it serves that purpose, but no matter if you are here for a few days, or have lived here your entire life, there will be something unexpected and cool you will discover! We all know about Chick & Ruth's Delly, but how many know about the Modern Stone Age Kitchen in Chestertown? That's the advantage of having a book written by an almost lifelong resident. It's a fast and easy read and is the perfect book to have around the house for when your guests say, "What should we do?" Own an Airbnb? Are you a realtor? Maybe you work at a local hotel? This is a must-read! Have a listen! LINKS: 100 Things to Do in Annapolis and the Eastern Shore Before You Die (Website) 100 Things to Do in Annapolis and the Eastern Shore Before You Die (Instagram) 100 Things to Do in Annapolis and the Eastern Shore Before You Die (Instagram) 100 Things to Do in Annapolis and the Eastern Shore Before You Die (Facebook) 100 Things to Do in Annapolis and the Eastern Shore Before You Die (Bookshop)
Show notes: (0:52) Dr. Bill Schindler's background and how he came to write the book (2:57) Learning from traditional cultures around the world (6:27) Why plants have toxins and how to make them safer (8:13) The Drunken Monkey Hypothesis and ripe vs. unripe fruit (14:59) What it really means to “eat like a human” (26:52) Practical ways to start adding organ meats (37:10) Where to find high-quality organs and how to start (43:07) Why meat and organs are more than just protein (48:15) Carbs, ketosis, and adjusting your diet over time (54:00) Where to find Dr. Schindler (57:21) Outro Who is Dr. Bill Schindler? Dr. Bill Schindler is a food archaeologist, primitive technologist, and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record, and, modern culinary world to create food solutions that are relevant, meaningful, and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family's Modern Stone Age Kitchen in Chestertown, Maryland. Connect with Dr. Schindler: Website: https://modernstoneage.com/ LinkedIn: https://www.linkedin.com/in/dr-bill-schindler-46243211 IG: https://www.instagram.com/drbillschindler/?hl=en Grab a copy: https://amzn.to/4iVC78F https://bit.ly/4kWPN5i Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram
Because I've been asked over the years, “is sourdough bread gluten free?” AND could it be a healthy, safe option for someone living with chronic health issuesI've finally got some very clear answers for you!To be honest, trying to answer these questions opened up a pandora's box for me. I was then faced with questions I didn't even think to ask like what makes bread labeled “sourdough”… real sourdough?I came to discover that, especially if you live in the US, there's not only a lot of fake sourdough sold on store shelves, but ideas shared on social media about how to make everything from sourdough pancakes or sourdough cookies is probably wrong.We'll get into all of this in today's episode, but I first must acknowledge that for years, gluten has been demonized as a health wrecker. This led countless people to eliminate it (and sourdough bread) from their diets.I spent years teaching how bad gluten was for health…But after 15 years spent avoiding gluten, I've made some really startling discoveries.And that's where sourdough bread comes in (underscoring my long journey to answer that “is sourdough bread gluten free” question).In today's episode, I chat with Dr. Bill Schindler, an archaeologist and food scientist, about the ancient techniques that could revolutionize how we approach bread. He explains why modern wheat is causing problems for so many people and how fermentation transforms grains into a gut-friendly sourdough bread.Dr. Schindler is leading the charge in reviving traditional food preparation methods that can help restore our health. Through his work at the Modern Stone Age Kitchen located in Chestertown, MD, he's proving that sourdough bread can be both nourishing and delicious.If you've ever wondered whether sourdough bread could be worth a try, this episode is for you!In This Episode:Why modern bread is making people sickThe difference between ancient + modern wheat varietiesWhat fermentation does to gluten (and why it matters)Benefits of sourdough breadIs sourdough bread gluten free? (and my experience trying sourdough bread)The hidden truth about “store-bought sourdough”Why fermentation time of sourdough bread is crucial for digestibilityBefore you eat a sourdough cookie or sourdough pancakes…What to look for when buying sourdough bread so you know it's realHow Bill + the Modern Stone Age Kitchen is reviving ancient baking techniquesQuotes“Anybody who's starting to dip their toes into this world of not only eating in this way, but also making your food from scratch at home, fermentation is a great sort of gateway into that world.”“Typically if [the label] says yeast… citric acid, lactic acid, or acetic acid, then I can guarantee you it isn't sourdough and they're trying to fool you.”LinksFind Dr. Bill Schindler + the Modern Stone Age Kitchen online | online | Instagram | InstagramGet Dr. Schindler's book Ready to figure out your skin's root causes so you can finally fix your skin + break free from meds to manage your skin?My virtual clinic works with adults worldwide struggling with eczema, psoriasis, rosacea, urticaria, hives, dandruff, perioral dermatitis + more.Trusted by over 1000 clients, we get results WITHOUT restrictive elimination diets.Schedule an assessment call at https://skinrepaircall.com/
Mary & Emma are on a brief hiatus and plan to return next spring. Please enjoy this episode that was originally aired on 12/8/2023. We're talking to Christina Schindler, who after spending 20 years in public education as a teacher and administrator, has embarked on a business venture with her family as the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques–creating healthy food for the community. Christina also serves as President of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research. Most importantly, Christina is a mother of three busy teenagers and is married to Dr. Bill Schindler, author of Eat Like a Human. In this conversation, we'll be talking about the extraordinary adventures of this enterprising family, from living and traveling abroad to serving their community through this very unique restaurant, and their work with the non-profit. We'll hear about their food journey as a family, practical tips for healthy eating in a busy modern world with kids, their years long quest for gaining knowledge about ancestral foods–and how you can live in a suburban neighborhood and still accomplish things that most people would think you need to live on 20 acres to do. This is a wonderful conversation for anyone interested in embracing ultimate health through ancestral food ways –and a great story of how this family has brought it into the context of modern family life and business. Prepare to be inspired by the end of the episode to start eating like a human. Topics Discussed · Living & Traveling Abroad · Having a Family-Owned Community-Oriented Restaurant · Being a Former Educator · Cottage Food Operation · Commercial Food Production · The Sourdough Process · What It Means to Eat like a Human · Employing a Team of 25 · Food Processing Then & Now · Traveling Abroad with Family · The Origin of Maize (aka Corn) · Being a Former Vegetarian · Hunting as a Food Source · Food Education · Old Bay Seasoning & Pumpkin Spice · Raising 3 Teenagers: Fast Food, Snacks, and House Rules · The Nutritional Pressure of Feeding a Family · Living in Ireland · Kefir · Ancestral Nutrition Knowledge Episode Resources: • Join Us in The ALMANAC • Listen to the Discover Ag Podcast! • Read the Eat Like A Human Book • Learn More About Homemade Sourdough • Seed Oil Scout: Healthy Dining App • 12 Spoons - The Weston A. Price Foundation Connect with Christina: • Website: www.modernstoneagekitchen.com • IG @modernstoneagekitchen: https://www.instagram.com/modernstoneagekitchen/ • Eat Like a Human Website: https://eatlikeahuman.com/start-here/ • Eastern Shore Food Lab @esfoodlab: https://www.instagram.com/esfoodlab/ • Facebook: https://www.facebook.com/modernstoneagekitchen ━━━━━━━━━━━━━━━━━━━━━━
Mary & Emma are on a brief hiatus and plan to return next spring. Please enjoy this episode that was originally aired on 12/8/2023. We're talking to Christina Schindler, who after spending 20 years in public education as a teacher and administrator, has embarked on a business venture with her family as the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques–creating healthy food for the community. Christina also serves as President of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research. Most importantly, Christina is a mother of three busy teenagers and is married to Dr. Bill Schindler, author of Eat Like a Human. In this conversation, we'll be talking about the extraordinary adventures of this enterprising family, from living and traveling abroad to serving their community through this very unique restaurant, and their work with the non-profit. We'll hear about their food journey as a family, practical tips for healthy eating in a busy modern world with kids, their years long quest for gaining knowledge about ancestral foods–and how you can live in a suburban neighborhood and still accomplish things that most people would think you need to live on 20 acres to do. This is a wonderful conversation for anyone interested in embracing ultimate health through ancestral food ways –and a great story of how this family has brought it into the context of modern family life and business. Prepare to be inspired by the end of the episode to start eating like a human. Topics Discussed · Living & Traveling Abroad · Having a Family-Owned Community-Oriented Restaurant · Being a Former Educator · Cottage Food Operation · Commercial Food Production · The Sourdough Process · What It Means to Eat like a Human · Employing a Team of 25 · Food Processing Then & Now · Traveling Abroad with Family · The Origin of Maize (aka Corn) · Being a Former Vegetarian · Hunting as a Food Source · Food Education · Old Bay Seasoning & Pumpkin Spice · Raising 3 Teenagers: Fast Food, Snacks, and House Rules · The Nutritional Pressure of Feeding a Family · Living in Ireland · Kefir · Ancestral Nutrition Knowledge Episode Resources: • Join Us in The ALMANAC • Listen to the Discover Ag Podcast! • Read the Eat Like A Human Book • Learn More About Homemade Sourdough • Seed Oil Scout: Healthy Dining App • 12 Spoons - The Weston A. Price Foundation Connect with Christina: • Website: www.modernstoneagekitchen.com • IG @modernstoneagekitchen: https://www.instagram.com/modernstoneagekitchen/ • Eat Like a Human Website: https://eatlikeahuman.com/start-here/ • Eastern Shore Food Lab @esfoodlab: https://www.instagram.com/esfoodlab/ • Facebook: https://www.facebook.com/modernstoneagekitchen ━━━━━━━━━━━━━━━━━━━━━━
Text Rudy Now!Introduction:Host welcomes listeners and introduces special guest, Richard LaMotte. Richard LaMotte is an author and marketing executive based in Chestertown, Maryland. He is renowned for his expertise on sea glass, having authored the award-winning book "Pure Sea Glass: Discovering Nature's Vanishing Gems," which earned first place in Writer's Digest's thirteenth annual Self-Publishing Book Awards. This work has been featured in publications such as Parade magazine, Coastal Living, and The Washington Post. Koehler BooksIn addition to his contributions to literature, LaMotte serves as a marketing executive at LaMotte Company, a family-owned enterprise specializing in water analysis solutions. Founded in 1919 by his grandfather, Frank LaMotte, the company has a rich history of innovation in chemical control and water testing. LamotteLaMotte's latest literary work is a historical fiction novel titled "Follow His Lead," inspired by the emotional connections between pets and their owners, with detailed research on scout dogs in the Vietnam War. R LamotteBeyond his professional endeavors, LaMotte enjoys photographing waterfowl, eagles, and sunsets, as well as beachcombing and writing. Koehler BooksGuest Introduction:Richard LaMotte's role and company overview.History of LaMotte Company and its innovations in water testing.Main Discussion:Evolution of pool testing technology.Impact of historical events on LaMotte.Challenges faced during COVID-19.Future plans and innovations.Personal Insights:Richard's journey with sea glass and its impact.Transitioning to retirement: reflections and future plans.Balancing passion and professionalism in retirement.Environmental Concerns:Water quality and soil testing.Fishing tales and environmental changes.Advice for Newcomers:Tips and advice for newcomers in the pool industry.Closing Remarks:Hosts thank Richard LaMotte for joining the show.Farewell and final thoughts. Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com
This is Eat Like a Human part 2. In this episode, we get the perspective of Dr. Bill Schindler's wife Christina about implementing an ancestral approach to eating for her and the children. After spending 20 years in public education as a teacher and administrator, Christina Schindler has embarked on a business venture with her family as the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques to create healthy food for the community. Christina also serves as President of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research. Most importantly, Christina is a mother of three busy young-adults and Dr. Bill Schindler's high-tech other half.You can get more information at:www.eatlikeahuman.comwww.modernstoneagekitchen.comButcher Box:https://butcherbox.pxf.io/vNXyWADr Greg's clinic:www.fitrxwellnessok.com
Subscribe for $5.99 a month to get bonus content most Mondays, bonus episodes every month, ad-free listening, access to the entire 600-episode archive, Discord access, and more: https://axismundi.supercast.com/ In “"For Such a Time as This," Latinx Charismatics & Pentecostals & the 2024 Election,” Dr. Leah Payne speaks with three scholars who study the intersection of religion, politics, and Latinx communities in the United States. Dr. Flavio Hickel Jr. is an assistant professor of American politics at Washington College in Chestertown, Maryland. He was also a fellow with the Public Religion Research Institute (PRRI) for the last two years. Flavio's current research focuses on the Latinx community and Immigration policy, and he's co-authored hot off the presses analysis of recent polling data about charismatic Christianity at PRRI in The Washington Post, Religion News Service, Axios, and other news outlets. Dr. Erica Bryand Ramirez is a sociologist of religion and currently Director of Applied Research at Auburn Seminary in Manhattan. In addition to writing about Pentecostals and Politics for The Washington Post and Religion News Service, Erica's series on Texas Megachurches on The Anxious Bench is a fascinating analysis of charismatic communities and how they envision national politics. Dr. Lloyd Barba is an assistant professor of religion at Amherst college whose writings include Sowing the Sacred: Mexican Pentecostal Farm Workers in California and an edited volume on the politics of immigration and the Latino faith community entitled Latin American and US Latino Religions in North America which also features Dr. Erica Ramirez.Lloyd has also written about Pentecostals and politics for The Washington Post, Religion News Service, and other news outlets. He currently co-hosts another Axis Mundi podcast called Sanctuary: on the Border Between Church and State Resources & Links PRRI Data: Religious & Political Affiliations of Hispanic Americans Book by Dr. Johnathan Calvillo: The Saints of Santa Anna: Faith and Ethnicity in a Mexican Majority City Book by D. Daniel Ramirez: Migrating Faith: Pentecostalism in the United States and Mexico in the Twentieth Century Latino Protestants in America: Diverse and Growing, Gerardo Martí, Mark T. Mulder and Aida I. Ramos (Rowman & Littlefield) Linktree: https://linktr.ee/StraightWhiteJC Order Brad's book: https://bookshop.org/a/95982/9781506482163 Check out BetterHelp and use my code SWA for a great deal: www.betterhelp.com Learn more about your ad choices. Visit megaphone.fm/adchoices
(Sep 20, 2024) Over two months after an EF-0 tornado ripped through parts of Warrensburg and Chestertown, residents are still picking up the pieces; The Autism Alliance of Northeastern New York will host Hari Kondabolu at its third annual fall comedy fundraiser this weekend; Two North Country healthcare providers are getting federal funding to serve rural populations and Governor Kathy Hochul signed two bills this week that support ambulance reimbursement; and, a preview of Potsdam band Uprooted
(Sep 20, 2024) A tornado tore through a rural neighborhood between Warrensburg and Chestertown in July, one of the 32 record breaking twisters to touch down in New York this summer. Amy Feiereisel visited the site of the worst damage, where residents are still cleaning up two months later. Also: Former President Trump says he wants to remove a cap on tax deductions, but he's the one who put it there in the first place.
In this episode of ADK Talks, we delve into the unique world of Doug Smith, the digital creator of ADK Legends on Instagram. He weaves captivating stories about the history and people of the Adirondacks through his original digital art, a blend of creativity and cutting-edge technology that is sure to pique your interest.Doug shares what inspires him and his deep-rooted passion for the people and unique places in the Adirondack Park, creating a sense of intimacy and personal connection with the stories he tells.He also explains how he uses his skills as an artist and software engineer to employ cutting-edge technology and Artificial Intelligence (AI) to bring these Adirondack stories and legends to life.Embark on a journey to discover the art and science of creating original digital art, a fascinating world waiting to be explored.Listen now, subscribe for more colorful stories from the Adirondacks, and remember to share your thoughts or questions with us. We'd love to hear from you!To learn more about the best of the Adirondack Park in upstate New York, visit our website, ADKtaste.com, sign up for our weekly newsletter and subscribe to ADK Talks wherever you listen to podcasts.And, be sure to follow ADK Legends on Instagram.Mentioned in this podcast:Pratt Munson College of Art and DesignLouis Seymour, aka "French Louie" or "Adirondack French Louie"William H.H. Murray, The Minister Who Invented Camping in AmericaAnne LaBastilleHerman "Jackrabbit" Smith-JohannsenMoxham MountainThe Crossroads, Chestertown
Dr. Bill Schindler, is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. Bill is an internationally known archaeologist, primitive technologist, chef and co-star of the National Geographic Channel series The Great Human Race, which aired in 2016 in 171 countries Christina is the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, Maryland that optimizes nutrition in modern foods through ancestral techniques to create healthy food for the community. She and Bill also operate the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system. Connect with Bill & Christina
This episode will cover a tragic event that took place in July of 1954 in Chestertown, MD. This event brought to life the dangers that those who work in manufacturing plants, especially when explosives are involved, face every day. It will also demonstrate why accident investigations are so important and what happens when those investigations fall short of a resolution, leaving everyone who works in those industries at the mercy of a hidden danger. Photo Credit - Baltimore News-Post, Harold Spicer Link to YouTube Music page (formerly Google Podcasts) Danger on Delmarva Pod via YouTube Music Support the Podcast: Paypal Buy Me A Coffee - https://www.buymeacoffee.com/rondajeffe9 Danger on Delmarva https://www.facebook.com/DangeronDelmarva or search for @dangerondelmarva on Facebook https://twitter.com/DangeronD?s=09 DangerinDelaware@gmail.com https://www.facebook.com/DangeronDelmarva or search for @dangerondelmarva on Facebook https://twitter.com/DangeronD?s=09 Danger on Delmarva - YouTube Sources: DISASTERS: Rockets over Chestertown - TIME '54 explosion recalled, graphic accounts given | Kent County | myeasternshoremd.com Chestertown, Maryland - Wikipedia Kent County NY Times 7/17/54 tetrol - Wiktionary, the free dictionary DHSS FAQ https://www.chestertownvfc.org/gallery/detail/39826 The Salisbury Times 2/10/60
Xavier Soria conversa con Harris Whitbeck, el elegido por el presidente Arévalo para dirigir el Instituto Nacional de Turismo. Es conocido principalmente por su carrera como periodista para la cadena CNN, donde fungió como corresponsal. Whitbeck tiene una licenciatura en Estudios Internacionales de Washington College en Chestertown, EE.UU. y una maestría en Periodismo de la Universidad de Columbia en Nueva York. Habla español, inglés y francés. En esta entrevista se abordaron los retos al frente del INGUAT, su perspectiva para la institución y su visión sobre el turismo en Guatemala.
Such a fun and inspiring interview with Christina Stinchcomb!Christina Stinchcomb has been a lifelong seeker and student of the horse. Her passions include horses, healing and pondering the nature of the universe. After graduating from Cornell University in 1990 with a degree in Cross Cultural Anthropology, Christina moved to the mountains of Boulder, Colorado and opened a cookie company. Throughout the years she has studied martial arts, feng shui, Reiki, yoga, animal communication, Body Talk, sound healing, and shamanic journey. In 2011, the call of the horse led her to Melisa Pearce's Touched by a Horse Equine Gestalt Coaching Certification Program and Anna Twinney's Reach Out to Horses Trainer Certification Program. Upon completion of both programs, Christina and her husband, Bart, moved to a small horse farm in Chestertown, Maryland. They own and operate Airy Hill Stables where Christina is a riding instructor, an Equine Gestalt Coach, an Equestrian Tai Chi instructor, and an equine facilitator. She also facilitates Riding with the Chakras workshops and retreats.Websites: Airy Hill StablesRiding With The ChakrasThanks for listening!
(Apr 8, 2024) Our NCPR's news interns checked in with folks around St. Lawrence County to hear how they're feeling about this afternoon's eclipse; a Louisville woman with a love for her St. Lawrence County town is trying to bring her community's historic town hall back to life; the wonder and awe of big celestial events like a total solar eclipse can ignite a passion for astronomy in people. For Olmstedville astrophotographer Bob Fisher, it was the first time he saw Saturn through a homemade telescope. Thirty years of his night sky photos are on display now at the Chestertown Public Library.
We're talking to Christina Schindler, who after spending 20 years in public education as a teacher and administrator, has embarked on a business venture with her family as the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques–creating healthy food for the community. Christina also serves as President of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research. Most importantly, Christina is a mother of three busy teenagers and is married to Dr. Bill Schindler, author of Eat Like a Human. In this conversation, we'll be talking about the extraordinary adventures of this enterprising family, from living and traveling abroad to serving their community through this very unique restaurant, and their work with the non-profit. We'll hear about their food journey as a family, practical tips for healthy eating in a busy modern world with kids, their years long quest for gaining knowledge about ancestral foods–and how you can live in a suburban neighborhood and still accomplish things that most people would think you need to live on 20 acres to do. This is a wonderful conversation for anyone interested in embracing ultimate health through ancestral food ways –and a great story of how this family has brought it into the context of modern family life and business. Prepare to be inspired by the end of the episode to start eating like a human. Support The Good Dirt Pledge Drive Here! Topics Discussed · Living & Traveling Abroad · Having a Family-Owned Community-Oriented Restaurant · Being a Former Educator · Cottage Food Operation · Commercial Food Production · The Sourdough Process · What It Means to Eat like a Human · Employing a Team of 25 · Food Processing Then & Now · Traveling Abroad with Family · The Origin of Maize (aka Corn) · Being a Former Vegetarian · Hunting as a Food Source · Food Education · Old Bay Seasoning & Pumpkin Spice · Raising 3 Teenagers: Fast Food, Snacks, and House Rules · The Nutritional Pressure of Feeding a Family · Living in Ireland · Kefir · Ancestral Nutrition Knowledge Episode Resources: • Join Us in The ALMANAC • Listen to the Discover Ag Podcast! • Read the Eat Like A Human Book • Learn More About Homemade Sourdough • Seed Oil Scout: Healthy Dining App • 12 Spoons - The Weston A. Price Foundation Connect with Christina: • Website: www.modernstoneagekitchen.com • IG @modernstoneagekitchen: https://www.instagram.com/modernstoneagekitchen/ • Eat Like a Human Website: https://eatlikeahuman.com/start-here/ • Eastern Shore Food Lab @esfoodlab: https://www.instagram.com/esfoodlab/ • Facebook: https://www.facebook.com/modernstoneagekitchen ━━━━━━━━━━━━━━━━━━━━━━
We're talking to Christina Schindler, who after spending 20 years in public education as a teacher and administrator, has embarked on a business venture with her family as the CEO of the Modern Stone Age Kitchen, a restaurant in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques–creating healthy food for the community. Christina also serves as President of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research. Most importantly, Christina is a mother of three busy teenagers and is married to Dr. Bill Schindler, author of Eat Like a Human. In this conversation, we'll be talking about the extraordinary adventures of this enterprising family, from living and traveling abroad to serving their community through this very unique restaurant, and their work with the non-profit. We'll hear about their food journey as a family, practical tips for healthy eating in a busy modern world with kids, their years long quest for gaining knowledge about ancestral foods–and how you can live in a suburban neighborhood and still accomplish things that most people would think you need to live on 20 acres to do. This is a wonderful conversation for anyone interested in embracing ultimate health through ancestral food ways –and a great story of how this family has brought it into the context of modern family life and business. Prepare to be inspired by the end of the episode to start eating like a human. Support The Good Dirt Pledge Drive Here! Topics Discussed · Living & Traveling Abroad · Having a Family-Owned Community-Oriented Restaurant · Being a Former Educator · Cottage Food Operation · Commercial Food Production · The Sourdough Process · What It Means to Eat like a Human · Employing a Team of 25 · Food Processing Then & Now · Traveling Abroad with Family · The Origin of Maize (aka Corn) · Being a Former Vegetarian · Hunting as a Food Source · Food Education · Old Bay Seasoning & Pumpkin Spice · Raising 3 Teenagers: Fast Food, Snacks, and House Rules · The Nutritional Pressure of Feeding a Family · Living in Ireland · Kefir · Ancestral Nutrition Knowledge Episode Resources: • Join Us in The ALMANAC • Listen to the Discover Ag Podcast! • Read the Eat Like A Human Book • Learn More About Homemade Sourdough • Seed Oil Scout: Healthy Dining App • 12 Spoons - The Weston A. Price Foundation Connect with Christina: • Website: www.modernstoneagekitchen.com • IG @modernstoneagekitchen: https://www.instagram.com/modernstoneagekitchen/ • Eat Like a Human Website: https://eatlikeahuman.com/start-here/ • Eastern Shore Food Lab @esfoodlab: https://www.instagram.com/esfoodlab/ • Facebook: https://www.facebook.com/modernstoneagekitchen ━━━━━━━━━━━━━━━━━━━━━━
Brian interviews Paul Comfort. Paul is an author, podcast host, former government official and transit industry veteran. He spent 16 years on the radio as host of Comfort's Corner on WCTR in Chestertown, MD. Mr. Comfort is a published author of numerous articles published in magazines such as Governing Magazine, Mass Transit Magazine, METRO Magazine, Intelligent Transport, Business.com and AXIOS news service. He served as President of the Transportation Association of Maryland and the Maryland County Administrators Association. With his strong background in media and transportation, Mr. Comfort now hosts one of America's most popular transportation podcasts, Transit Unplugged, with interviews of Transit CEOs.
Today, Gary discusses the Moreau Community Center's efforts to track down the owner of a mysterious pizza box found in the street. Also, a new local bounce house rental business, students preparing for the National Dairy Challenge, a BOCES administrator honored as the 2023 Leader in Digital Education, plans for a new highway garage in Chestertown, and the Stewart's Shops “Paw-Some Pets Contest” taking place this month. Content: 00:00 - Intro 00:42 - Ad Break 1 01:56 - Story 1: “A Jump Above” 03:38 - Story 2: The National Dairy Challenge 06:06 - Ad Break 2 06:32 - Story 3: A Mystery in Moreau 10:10 - Story 4: BOCES Administrator Honored 11:55 - Story 5: Chestertown Highway Garage Project 14:00 - Story 6: Stewart's “Paw-Some Pets Contest” 15:02 - Outro Stories Cited: “A Jump Above” – Glens Falls TODAY The National Dairy Challenge – Post Star A Mystery in Moreau – News 10 A Mystery in Moreau, Part 2 – News 10 BOCES Administrator Honored – Post Star Chestertown Highway Garage Project – Sun Community News Stewart's “Paw-Some Pets Contest” – News 10
Today, Gary discusses the latest updates in the process of redistricting the City of Glens Falls. Also, the recent work of Queensbury School's Best Buddies program, a proposed law regarding short-term rental properties in Chestertown, Greater Glens Falls Transit seeking drivers for summer trolleys, Dr. John Rugge honored for his contributions to the Adirondack region, and Argyle Central School District to hold presentations from its final two candidates for Superintendent. 00:02 - Intro 00:41 - Ad Break 1 01:33 - Story 1: Queensbury Best Buddies 04:00 - Story 2: Chestertown Short-Term Rental Law 05:21 - Ad Break 2 05:45 - Story 3: Glens Falls Redistricting 07:57 - Story 4: Lake George Trolley Drivers Wanted 08:50 - Story 5: Dr. John Rugge Honored 10:36 - Story 6: Argyle School Superintendent Presentations 11:56 - Outro Stories Cited: Queensbury Best Buddies – Post Star Chestertown Short-Term Rental Law – Sun Community News Glens Falls Redistricting – Glens Falls TODAY Lake George Trolley Drivers Wanted – News 10 Dr. John Rugge Honored – Sun Community News Argyle School Superintendent Presentations – News 10
Today, Gary discusses a study showing a decline in enrollment at Glens Falls City Schools. Also, the Ice Castles in Lake George reopen for the weekend, while Fire & Ice in Glens Falls is cancelled once again, Glens Falls announces an upcoming lifeguard training program, Hovey Pond Park partially closes for construction, a new art gallery set to open in Chestertown, and the DEC issues some tips on avalanche awareness for those going up into the mountains. 00:02 - Intro 00:44 - Ad Break 1 01:43 - Story 1: Ice Castles Return / Fire & Ice Cancelled 03:37 - Story 2: Glens Falls Lifeguard Training 04:49 - Ad Break 2 05:13 - Story 3: Declining Enrollment at GF City Schools 07:50 - Story 4: Construction at Hovey Pond Park 08:37 - Story 5: New Art Gallery Coming to Chestertown 10:43 - Story 6: Avalanche Awareness 12:32 - Outro Stories Cited: Ice Castles Return – News 10 Fire & Ice Cancelled – News 10 Glens Falls Lifeguard Training – Glens Falls TODAY Declining Enrollment at Glens Falls City Schools – Post Star Construction at Hovey Pond Park – News 10 New Art Gallery Coming to Chestertown – Sun Community News Avalanche Awareness – News 10
In this episode of "Craftwork," author Peter Turchi teaches a lesson on how to use shifting power dynamics to write more dynamic scenes in fiction. Turchi is the author of seven books and the co-editor of three anthologies. His books include (Don't) Stop Me if You've Heard This Before; A Muse and A Maze: Writing as Puzzle, Mystery, and Magic; Maps of the Imagination: The Writer as Cartographer; Suburban Journals: The Sketchbooks, Drawings, and Prints of Charles Ritchie, in collaboration with the artist; a novel, The Girls Next Door; a collection of stories, Magician; and The Pirate Prince, co-written with Cape Cod treasure hunter Barry Clifford, about Clifford's discovery of the pirate ship Whydah. His short story “Night, Truck, Two Lights Burning” has been published, with images by Charles Ritchie, in a limited edition artist's book. He has also co-edited, with Andrea Barrett, A Kite in the Wind: Fiction Writers on Their Craft, The Story Behind the Story: 26 Stories by Contemporary Writers and How They Work and, with Charles Baxter, Bringing the Devil to His Knees: The Craft of Fiction and the Writing Life. Turchi's work has appeared in Tin House, Fiction Writers Review, Ploughshares, Story, The Alaska Quarterly Review, Puerto del Sol, and The Colorado Review, among other journals. His honors include fellowships from the National Endowment for the Arts and the John Simon Guggenheim Memorial Foundation, Washington College's Sophie Kerr Prize, an Illinois Arts Council Literary Award, North Carolina's Sir Walter Raleigh Award, and having a quotation from A Muse and a Maze serve as the answer to the New York Times Magazine Sunday acrostic. Born in Baltimore, he earned his BA at Washington College in Chestertown, Maryland, and his MFA at the University of Arizona. He has taught at Northwestern University and Appalachian State University, and has been on the faculty of the Bread Loaf Writers' Conference. For 15 years he directed The MFA Program for Writers at Warren Wilson College in Asheville, North Carolina; at Arizona State University he taught fiction and served as Director of Creative Writing and Director of the Virginia G. Piper Center for Creative Writing. He currently teaches at the University of Houston, and in Warren Wilson's MFA Program for Writers. Laura, his wife, is a Clinical Professor in English at Arizona State University, where she is curriculum director for “RaceB4Race: Sustaining, Building, Innovating” at the Arizona Center for Medieval and Renaissance Studies; she also co-directs the Shakespeare and Social Justice Project at the Shakespeare Center of Los Angeles. Reed, their son, is a musician (www.reedturchi.com). *** Otherppl with Brad Listi is a weekly literary podcast featuring in-depth interviews with today's leading writers. Launched in 2011. Books. Literature. Writing. Publishing. Authors. Screenwriters. Etc. Available where podcasts are available: Apple Podcasts, Google Podcasts, Spotify, Stitcher, iHeart Radio, etc. Subscribe to Brad Listi's email newsletter. Support the show on Patreon Merch @otherppl Instagram YouTube TikTok Email the show: letters [at] otherppl [dot] com The podcast is a proud affiliate partner of Bookshop, working to support local, independent bookstores. Learn more about your ad choices. Visit megaphone.fm/adchoices
W odcinku rozmowa z prof. Edytą Rudawską, która wykłada marketing w Washington College w Chestertown w stanie Maryland. Rozmowa na temat procesu aplikowania o pracę na amerykańskiej uczelni, o specyfice samej pracy wykładowcy w USA, o relacjach ze studentami, życiu na kampusie a także o braniu spraw w własne ręce.
Today, Gary discusses a Chestertown woman honored for saving the lives of two men on a fishing cruise. He also gives a quick warning about the upcoming snow expected in the region, and discusses Trey Anastasio Band & Goose performing at the Cool Insuring Arena, Park & Elm opening the deli/market portion of the restaurant, The Open Door Mission's Code Blue shelter opening, and a dog rescued at the Champlain Canal. 00:02 - Intro 00:39 - Ad Break 1 01:16 - Story 1: Trey Anastasio Band & Goose 02:48 - Story 2: Park & Elm 03:56 - Ad Break 2 04:18 - Story 3: Chestertown Woman Honored for Life-Saving Actions 06:27 - Story 4: Snow Warning 07:14 - Story 5: Open Door Code Blue Shelter 08:15 - Story 6: Dog Rescued from Champlain Canal 09:07 - Outro Stories Cited: Trey Anastasio Band & Goose – Glens Falls TODAY Park & Elm – Post Star Chestertown Woman Honored for Life-Saving Actions – Sun Community News Open Door Code Blue Shelter – News 10 Dog Rescued from Champlain Canal – News 10
It's Midday on Politics. Tom's first guest today is Heather Mizeur. She is a former delegate from Montgomery County in the Maryland General Assembly. For the past several years, she and her wife have lived on a farm near Chestertown. In 2014, she ran for governor, losing to Anthony Brown in the Democratic primary. And this year, she ran for the US Congress in the first district, against the incumbent Republican Rep. Andy Harris. Harris prevailed in that race, as he has on 6 previous occasions. Harris won by a large margin, drawing 56.7% of the vote to Mizeur's 40.8%, according to the MD State Board of Elections' unofficial results as of Friday (11/11). That margin is about the same as the one Democrat Jesse Colvin lost by in 2018, the last midterm challenge to Harris. But Heather Mizeur mounted a vigorous and broad-based campaign in the heavily Republican district. She raised more money than Rep. Harris, and she actively engaged his supporters. We've invited Mizeur to join us today to reflect on the campaign, and the lessons that she learned, and the lessons that we all can learn. Heather Mizeur joins us on Zoom from Chestertown. Later in the hour, Tom speaks with Pamela Wood, who covers politics and government for WYPR's partner news organization, the Baltimore Banner, about the transition between MD Gov. Larry Hogan's administration and the incoming administration of Governor-elect Wes Moore. Pamela Wood joins us on Zoom. Then, we take a look at the latest developments in the epic battle to retain or acquire a majority in the US Congress. Tom's final guest today is Theo Meyer, a national political reporter with the Washington Post, and co-author of the Early 202 newsletter. Theo Meyer joins us on our digital line from Washington, DC.See omnystudio.com/listener for privacy information.
October 20, 2022 HOUR #1: Dr. JOHN CURRIE, an ordained minister in the Orthodox Presbyterian Church (OPC) & a professor of pastoral theology at Westminster Theological Seminary, who will address: "GOD's GOSPEL, GOD's GIFT, GOD's PURPOSE & GOD's CHOICE" & announcing the upcoming East Shore Reformed Conference 2022 in Chestertown, Maryland! HOUR #2: Dr. JONATHAN GIBSON (PhD, Cambridge University), former associate minister at Cambridge Presbyterian Church in England, author, & currently associate professor of Old Testament at Westminster Theological Seminary, who will address: "WORSHIP: ON EARTH AS IT IS IN HEAVEN" & announcing the upcoming Bold North Conference on Reformed Theology 2022 in St. Paul, Minnesota! Subscribe: iTunes TuneIn Android RSS Feed Listen:
Today, it's another installment in our series of Conversations with the Candidates: 2022. Tom's guest is Heather Mizeur. She is the Democratic candidate for Congress in the First District, which encompasses the Eastern Shore of Maryland, as well as parts of Baltimore, Harford, and Carroll counties. The seat is currently held by Andy Harris, the lone Republican in Maryland's Congressional delegation. We invited Rep. Harris to join us today and he declined our invitation. Heather Mizeur came to statewide attention in 2014 when she made a strong showing in the Democratic primary for Governor. After a career as a staffer in the House and Senate on Capitol Hill, Mizeur was elected to the Takoma Park City Council in 2003. She represented District 20 in Maryland's House of Delegates from 2007-2015. Heather Mizeur is 49 years old. She and her wife live on their organic farm just outside of Chestertown. Heather Mizeur joins us on Zoom… The deadline to register to vote in Maryland is next Tuesday. Mail-in voting has begun. The deadline to apply for a mail-in ballot is Nov. 1st, if you apply by mail; Nov. 4th, if you do it online. Early voting starts Oct. 27 and Election Day is November 8th.See omnystudio.com/listener for privacy information.
The Plant Free MD with Dr Anthony Chaffee: A Carnivore Podcast
I had a great conversation with someone who I greatly admire, Dr Bill Schindler, who is a Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland, and also the Director of the Eastern Shore Food Lab. So, who better to ask about proper human nutrition than him? Join us for this fantastic, fun, and informative conversation today, and please send it along to anyone you think would enjoy it! Follow Dr. Bill Schindler: Youtube: https://www.youtube.com/channel/UCB-jaEINDeUQYT2yaE0Afjg Instagram: https://www.instagram.com/drbillschindler/ Website: https://eatlikeahuman.com/ Modern Stone Age Kitchen: https://modernstoneagekitchen.com/ Eat Like a Human BOOK: https://amzn.to/3HO37oy Dr Chaffee's Sponsors: ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders! https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp Follow and Contact Dr Chaffee: ✅PATREON for early releases, bonus content, and weekly Zoom meetings https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅INSTAGRAM: @anthonychaffeemd www.instagram.com/anthonychaffeemd/ ✅TWITTER: @Anthony_Chaffee ✅TIKTOK: @AnthonyChaffeeMD ✅Apple Podcast: The Plant Free MD https://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790 ✅Spotify: The Plant Free MD https://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQ ✅To Sign up for a personal consultation with me, you can use my Calendly link below to schedule an appointment: ✅60 minute consultation https://calendly.com/anthonychaffeemd/60-minute-consultation ✅For collaborations, please email me at the below address. Please understand that I can not give advice over email, but only in a consultation setting: AnthonyChaffee@gmail.com For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ https://linktr.ee/DrChaffeeMD OR my website at: ✅ www.TheCarnivoreLife.com And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! Music track: Acoustic Breeze from Bensound.com #nutrition #fyp #weightloss #cancer #cholesterol #carnivore #carnivorediet #thecarnivorelife #weightsandsteaks #teamcarnivore #meatheals #yestomeat #keto #diet #autoimmune #rugby #rugbyunion #rugbyplayer #weightlossjourney #weightlifting #steak #bodybuilding #strength #strengthtraining #weighttraining #zerocarb #ketovore #ribeye #liondiet #ketodiet #carnivoreketo #ketotransformation #carnivore75hard #vegan #sowell #thomassowell #dairy #milk #cheese #nsng #lchf #lcif
In episode 36 of The Weird Works! Podcast, Dr. Kristy Harvell sits down with Dr. Bill Schindler. Bill is an experimental archaeologist and food anthropologist and he taught at Washington College in Chestertown, Maryland, where he created the Eastern Shore Food Lab, an innovative teaching, learning, and production space. He traveled the world, from Mongolia to the Kenyan to the jungles of Thailand, to learn in person from the people what foods they eat, the tools that they use to prepare the food, and the methods our ancestors used. Bill is the author of Eat the Like a Human as well as the owner of his brand-new restaurant and teaching facility, Modern Stone Age Kitchen which he opened in November of last year. You can listen to The Weird Works! Podcast on any of your favorite podcast listening platforms or watch the podcast video on our YouTube Channel. Get the link to both right here https://www.healthbydesignfl.com/the-weird-works-podcast Links: https://modernstoneagekitchen.com/ https://eatlikeahuman.com/ https://www.facebook.com/drbillschindler https://www.instagram.com/drbillschindler/ https://www.youtube.com/channel/UCB-jaEINDeUQYT2yaE0Afjg/videos www.9010lifestyle.com www.drkristyharvell.com www.healthbydesignflorida.com
Christina Schindler is the CEO of the Modern Stone Age Kitchen, a foodery in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques to create healthy food for the community. Christina is also her husband's high-tech other half. Her husband, Dr. Bill Schindler, is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. Bill also is an internationally known archaeologist, primitive technologist, and chef. In addition to supporting Christina in the operations of the Modern Stone Age Kitchen, Bill founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system. Christina serves as President of the Eastern Shore Food Lab as well. Bill's work is currently the focus of Wired magazine's YouTube series, Basic Instincts and Food Science, and he co-starred in the National Geographic Channel series The Great Human Race, which aired in 2016 in 171 countries. Most importantly, Christina and Bill are the parents of three busy teenagers… In this episode, Dale explores Bill & Christina's story of what it means to Eat Like a Human, and also how they started a great business empowering others to eat and feel great as we were meant to! This is a great episode, and you're going to love it! Check out Christina and Bill's Websites: modernstoneagekitchen.com Eatlikeahuman.com Also, make sure to head over to lionsguide.com and check out our free resources including the latest Ready Sheet downloads, book reviews, community events, LIVE streams and training, new courses, discounts on memberships and workshops, and a whole lot more. Especially if you're a business owner who wants to perform and lead at your highest level, head over to www.lionsguide.com and access our free resources today!
Christina Schindler is the CEO of the Modern Stone Age Kitchen, a foodery in Chestertown, MD that optimizes nutrition in modern foods through ancestral techniques to create healthy food for the community. Christina is also her husband's high-tech other half. Her husband, Dr. Bill Schindler, is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. Bill also is an internationally known archaeologist, primitive technologist, and chef. In addition to supporting Christina in the operations of the Modern Stone Age Kitchen, Bill founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system. Christina serves as President of the Eastern Shore Food Lab as well. Bill's work is currently the focus of Wired magazine's YouTube series, Basic Instincts and Food Science, and he co-starred in the National Geographic Channel series The Great Human Race, which aired in 2016 in 171 countries. Most importantly, Christina and Bill are the parents of three busy teenagers… In this episode, Dale explores Bill & Christina's story of what it means to Eat Like a Human, and also how they started a great business empowering others to eat and feel great as we were meant to! This is a great episode, and you're going to love it! Check out Christina and Bill's Websites: modernstoneagekitchen.com Eatlikeahuman.com Also, make sure to head over to lionsguide.com and check out our free resources including the latest Ready Sheet downloads, book reviews, community events, LIVE streams and training, new courses, discounts on memberships and workshops, and a whole lot more. Especially if you're a business owner who wants to perform and lead at your highest level, head over to www.lionsguide.com and access our free resources today!
Welcome to the Instant Trivia podcast episode 529, where we ask the best trivia on the Internet. Round 1. Category: Real Ghosts? 1: Not one but two of this king's six wives are said to haunt Hampton Court Palace. Henry VIII. 2: Glamis Castle in this U.K. country has several ghosts, including an earl who gambled with the devil, and lost. Scotland. 3: Screaming ghosts have been heard at the old Lalaurie House on Royal Street in this section of New Orleans. the French Quarter. 4: This magician who died on Halloween is said to haunt the ruins of his Hollywood Hills estate. Houdini. 5: A violent ghost called the Bell Witch allegedly murdered John Bell in this "Volunteer State" in 1820. Tennessee. Round 2. Category: Economics 1: Economists say if the rate of this is 2 or 3% a year, it's normal; if it's "galloping", it's bad. Inflation. 2: It represents one-seventh of the U.S. economy; President Clinton tried to reform it in his first term. Healthcare. 3: Holders of this type of stock take precedence over common stock holders. Preferred. 4: It's a government takeover of a private industry, like steel in postwar Britain. Nationalization. 5: First American to win the Nobel Prize in Economics, he's the author of a widely used college textbook. Paul Samuelson. Round 3. Category: 1893 1: U.S. interests deposed Queen Liliuokalani of this kingdom, paving the way for its annexation. Hawaii. 2: More than 100,000 rushed to the Cherokee Strip area of this territory to claim land. Oklahoma. 3: Lord Stanley of Preston gave a trophy to be awarded to the best Canadian team in this sport. hockey. 4: Laos was added to this French Southeast Asian dependency. Indochina. 5: This state's governor, John Peter Altgeld, pardoned the 3 surviving Haymarket Riot conspirators. Illinois. Round 4. Category: The Census 1: The Census Bureau bought its first electronic one of these in 1951, the UNIVAC. Computer. 2: This large, untaxed group was counted for the first time in the 1860 census. Indians. 3: The cost of the last major U.S. census held in this year was $10.40 a head. 1990. 4: The Bureau of the Census is part of this cabinet department that also includes the Patent Office. Commerce. 5: 200 years ago it was near Chestertown, Md.; today it's 9.7 miles SE of Steelville, Mo.. the population center of the U.S.. Round 5. Category: Amphibious Invasions 1: In WWI, an Allied amphibious assault on this Dardanelles port city collapsed after the Turks counterattacked. Gallipoli. 2: Landing at Sussex, his forces invaded Britain by sea on September 28, 1066. William the Conqueror. 3: The 5-beach attack in this momentous operation was known as the Montgomery Plan. D-Day (Normandy). 4: Supported by catapults mounted on the invasion ships, he landed 2 legions of soldiers near Dover in 55 B.C.. Julius Caesar. 5: In 1759 Gen. James Wolfe sailed up the St. Lawrence River to capture this Canadian city. Quebec. Thanks for listening! Come back tomorrow for more exciting trivia!
Welcome to episode 282 of the Sexology Podcast! Today I am delighted to welcome Dr Jennifer Lincoln to the podcast. In this episode, we discuss having sex on your period, how you can pay attention to your desire cycle, and how it's normal for many women to feel more turned on during their period. Jennifer Lincoln, MD, IBCLC, is a board-certified generalist obstetrician/gynecologist and attending physician in Portland, Oregon. She primarily works on labor and delivery as an OB hospitalist and loves the excitement and pace this work brings. Jennifer is also an International Board-Certified Lactation Consultant. Jennifer received her undergraduate degree from Washington College in Chestertown, Maryland, where she graduated Summa Cum Laude. She received her medical degree from Tulane University in New Orleans, Louisiana, where she was a member of Alpha Omega Alpha, the nation's honor medical society. She completed her residency at Oregon Health and Science University in Portland, Oregon. Jennifer enjoys educating women about their bodies and their pregnancies. She has particular interests in adolescent medicine, breastfeeding advocacy, and supporting women in labor in an informed, relaxed manner. She currently serves on the Board of Directors for the Northwest Mothers Milk Bank as well as for the Society of OB/GYN Hospitalists. She is happily married to a pediatrician and has two sons, one in elementary school and the other a preschooler, who teach her more everyday than any textbook could. In this episode, you will hear: Can we have sex during our period? What are the benefits of having sex on your period? How having sex on your period can act as a natural lubricant Can you get pregnant while having sex on your period? How it's normal for many women to feel more turned on during their period Exploring oral sex while on your period Looking at “Menstrual Masking” Can you reduce your period flow? How having sex on your period can be great in the shower Ways you can increase novelty into the relationship through period sex Learning to pay attention to your desire cycle Find Dr Jennifer Lincoln Online https://www.drjenniferlincoln.com Emjoy App (Free 14 Days Trial) https://links.letsemjoy.com/ref/DRMOALI 101 Ways to Keep Your Relationship Hot https://sexologypodcast.com/subscribe/ Instagram https://www.instagram.com/sexologypodcast Podcast Produced by Pete Bailey - http://petebailey.net/audio
Meet Mike Pierandri...real estate agent by 9 to 5 who moonlights as a lacrosse coach for his side hustle. Mike has made a career (and built a profitable side hustle) by successfully leveraging his relationships on both his 9 to 5 side of life and his side hustle side of life to help promote both. Connect with Mike: Personal Instagram: @mikeymoose43 Business Instagram: @mikeprealestate203 Facebook: facebook.com/michael.pierandri Email: michaelpierandri@kw.com About Mike: Mike Pierandri, born and raised in Ridgefield, CT, where he currently lives with his wife and daughter. He is a Realtor with Keller Williams Realty, with a side hustle as a lacrosse coach. Mike has been playing lacrosse since age 10 and was a four year starter for Washington College in Chestertown, MD. He coaches primarily for Cavalry Lacrosse Club and Ridgefield Youth Lacrosse, as well as other lacrosse organizations and privately as a 1 on 1 coach. 5 Fun Facts about Mike (in his own words): I love music, always have dabbled in playing guitar but really picked it up since Covid and have made a hobby writing songs I am a girl dad to an 8 month old name Charlie I have two hound dogs and a Russian tortoise I have a knack for interior design/decorating Not that I have a green thumb per se, But I love and have big collection of house plants --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Greetings from Chestertown, Maryland! Marc Castelli joined the podcast for the second time to talk more about his artwork, history, philosophy, and life on the Eastern Shore of Maryland. Marc is well known for his paintings that depict the watermen of the Chesapeake Bay. His art can often be found at the Massoni Art Gallery in Chestertown, Maryland. Marc is one of my favorite people to talk to about books, art, and life, so it was a pleasure to catch up and record another episode. Check out Marc Castelli: https://www.marc-castelli.com/ https://massoniart.com/castelli/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter
Consolidation of the cannabis industry is inevitable as the market matures.Heading into 2022, numerous forecasts predicted another flurry of M&A activity after an energized 2021. With nearly three months of the year complete, opinions are split on M&A activity so far.A Canadian investment firm bankrolled by a unit of lawn and garden giant Scotts Miracle-Gro agreed to purchase New York-based marijuana company Etain Health for $247 million.Toronto-based RIV Capital (OTC: CNPOF) said it signed an agreement to buy the female- and family-owned vertically integrated medical marijuana operator for cash and stock.The transaction is believed to be the largest involving a female-owned business in the cannabis industry and gives RIV Capital – and, indirectly, Scotts Miracle-Gro – the opportunity to capitalize on the upcoming launch of New York's adult-use marijuana market.Etain, one of New York's original five MMJ operators, has four dispensaries in the state, including a flagship store in Manhattan, and is in the process of expanding its cultivation and production facility in Chestertown.The company was the only independent remaining among New York's now 10 medical cannabis businesses. The other nine are multistate operators.The #TalkingHedge...https://youtu.be/U75Z4WbSO_I
Hang on to your hats, folks. Dr. Brooke Bowman and I cover a range of issues that equine veterinarians face - everything from racetrack practice to alternative work schedules to boundaries with clients and back around to mental illness. We also touch on racing cars and hanging out at Tootsie's Honkeytonk, so be prepared for a rowdy conversation!***Trigger Warning: This podcast does discuss mental illness and suicide at times throughout the episode.***Meet Dr. Bowman...Brooke Bowman DVMBcbowman@hotmail.comFind him on Instagram @bcbowman12Dr. Brooke Bowman is a 2010 graduate of Ross University and operates Chesapeake Veterinary Services In Chesapeake City, MD. He grew up on a TB breeding farm in Chestertown, MD and graduated from VA Tech with an Animal Science degree in 2002. In between the time he spent at VT and Ross, he worked on his parents' thoroughbred breeding farm and raced cars.A bit more about Brooke…-My mother Chris Bowman and my father Tom Bowman, DVM are my heroes.-I have two absolutely beautiful and funny children named Owen and Juliette.-I love adrenaline and the source is of no importance to me. It can be from going way too fast and trying to pass someone or watching my kids do something cool. -I believe good rap music should be playing either on your speakers or in your head at all times. Including vet appointments.-I can't wait to start my podcast to make people laugh, cry, think, and dream.Motto: Life is good…let's get it....Find out more about The Whole Veterinarian at our new website!Instagram: @thewholeveterinarianFacebook: https://www.facebook.com/thewholeveterinarian/Email: thewholeveterinarian@gmail.com
Episode 17 of World's Dumbest Criminals is about the drunken, urine-soaked bad Santa's of Santacon, a genius teenager who stole his neighbours Christmas lawn decorations and put them up in his own yard, an irate man in a Frosty the Snowman costume who got comically arrested during a Christmas parade and much more! Social MediaFacebook Group: https://www.facebook.com/groups/374526270632196Facebook Page: https://www.facebook.com/Worlds-Dumbest-Criminals-Podcast-100965498857602/?ref=pages_you_manageTwitter: @WDCriminalsPod and InstagramInstagram: @worldsdumbestcriminalspodcastPatreon: https://www.patreon.com/worldsdumbestcriminalsSources:10 Naughty Crimes Committed By Bad Santas, David Dee Listverse.com, Nov 14, 2017. Hoboken's SantaCon yields 9 arrest, 70 summonses and angry Santas, John Heinis, hudsoncountyview.com, Dec 20, 2015. Canada Post nabs rogue elves behind cruel Santa letters, cbc.ca, Jan 10, 2008. Cops: Man Stole Xmas Gift He Gave Neighbors, thesmokinggun.com, March 17,2015. Connecticut Woman Sought To Celebrate White Christmas In Police HQ, Cops Charge, thesmokinggun.com, Dec 207, 2017. Cursing Maryland Man Dressed As Frosty The Snowman Busted At Christmas Parade, thesmokinggun.com, Nov 28, 2011. 'Frosty' arrest nets Chestertown global attention, myeasternshoremd.com, Trish McGee, Dec 1, 2011. She's 42, He's 18: Married Couple Arrested For Bizarre Christmas Crime, The Blaze, thetrentonline.com, Dec 28, 2014. Husband, 18, and wife, 42, 'stole $2,000 worth of Christmas ornaments from neighbors to decorate their own yard', Snejana Farberov, dailymail.co.uk. Dec 27, 2014. Robbing a Bank While Dressed as Santa Claus Is a Distressingly Common Crime, Scott Lucas, sanfran.com, Dec 16, 2014 See acast.com/privacy for privacy and opt-out information.
Mrs. Chester's House of DollsWritten by MPZ1968Performed by Mick DarkAudio Produced by Mick DarkCover Art by Mick DarkMrs Chester's House of Dolls by MPZ1968A father and son move into a large home in Chestertown. One that is a pariah of the townsfolk. They come to understand why it's been abandoned and begin a journey to undo the evils of the past.Check out more MPZ1968 here:https://www.reddit.com/user/MPZ1968Special thank you to Lara's Horror Soundshttps://www.youtube.com/c/LARASHORROR...First time, a new discovery for me and really dig her site.HEADPHONES ALWAYS RECOMMENDEDLISTEN HERE:The Mick Dark Horror Series ☊ http://bit.ly/2PHbTPh - YouTube ☊ https://spoti.fi/2WysQin - Spotify ☊ https://apple.co/3sQ - Apple Podcast☊ https://bit.ly/2WXeBmT - Google Podcast☊ https://bit.ly/3DO45iV - StitcherBecome a Patronhttps://www.patreon.com/mickdark?fan_...
Pastor Jim Driskell is pastor of Trinity Lutheran Church in Chestertown, Maryland. Trinity Lutheran Church's website: http://trinitylutheran-chestertown.org/ (http://trinitylutheran-chestertown.org/) Trinity Lutheran Church's Facebook page: https://www.facebook.com/Trinity-Lutheran-Church-Chestertown-160797990725442/ (https://www.facebook.com/Trinity-Lutheran-Church-Chestertown-160797990725442/) Pastor Driskell's recommended things to check out: Eat at Luisa's Cucina Italiana: https://www.luisasrestaurant.com/ (https://www.luisasrestaurant.com/) Washington College: https://www.washcoll.edu/ (https://www.washcoll.edu/) Check out things in Washington, D.C. Checkout things in Baltimore See the Naval Academy and its chapel: https://www.usna.edu/homepage.php (https://www.usna.edu/homepage.php) Today's sponsor is Audible, go to https://lutherancartographer.com/audible (https://LutheranCartographer.com/audible) for a free audio book and to try out Audible. If you enjoy the show, please take a moment to rate and review the show on iTunes so that more people will see and listen!
What does it take to let the world know who you are and why you're here? Existential questions that have plagued mankind forever. Along life's journey we take the turns that lead us along a path. Some turns are handed to us or even forced upon us while others are all of our own making. To understand this and live a life based on this understanding is a good description of Neyah White. The story he tells in our conversation is not so much a unique tale as it is a clear roadmap that led Neyah from the eastern shore of Maryland to a place behind a bar in San Francisco that opened the world to him. A small step that led to the wide world of cocktails as an innovator in the craft style of mixing that now permeates the better bars around the world. Then becoming a brand ambassador for Suntory Whiskey. A job that not only helped spread the word of mixology (and his humorous attitude toward the word) but also immersed him the modern Japanese culture. Then now recently back to his hometown of Chestertown, Maryland to build a business in a bar that many years ago he told the owner he would own someday. There were too many great parts of his story that couldn't be left on the editing room floor. So, enjoy a short bonus track of his early years only at www.restaurantlegends.com Photo; Neyah White and Thomas Kaylor https://edibledelmarva.ediblecommunities.com Music; Shizima3 by PeriTune | http://peritune.com Attriibution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/
Looking into the past gives us a lens through which to view our present, especially in terms of what humans "should" be eating as a species. But looking into the past is not a panacea––in other words, it's not as simple as: let's just eat what our Paleolithic ancestors ate. Dr. Schindler joins me on the podcast to discuss two critical questions to ask ourselves: What foods were we designed to obtain? What foods were we designed to digest?Dr. Bill Schindler is the founder and director of the Eastern Shore Food Lab, an Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland and the costar of the National Geographic series, The Great Human Race, Curiosity Stream's, The Modern Stone Age Family and Wired Magazine's series, Basic Instinct and Food Science. He is a food archaeologist, primitive technologist and chef. Bill travels the world documenting traditional food ways and works to draw inspiration from the deep archaeological record, diverse ethnographic record, and modern culinary world to create food solutions that are relevant, meaningful, and accessible today. His work specifically focuses on HOW we should eat instead of simply the type of food we should eat for optimal health. Bill is a strong advocate of traditional foodways and is constantly seeking new ways to incorporate lessons learned from his research into the diets of modern humans including his own family. Bill resides with his wife and three teenaged children in Maryland.Check out the shownotes at livedamnwell.com/eatlikeahuman––––––––––––––––––––––––––In this episode we coverHow do we tackle the complex problem of: what should humans eat for optimal health?Is the Paleo diet even relevant?How for the first time in human history humans can be both obese and malnourished at the same timeHow genetics affect the way we should eat?––––––––––––––––––––––––––Get 10% OFF the best magnesium supplement on the market:https://livedamnwell.com/recommends/bioptimizers-magnesium/––––––––––––––––––––––––––Links to Dr. SchindlerCheck out his online courses at www.eatlikeahuman.comSocial media @drbillschindler––––––––––––––––––––––––––Learn simple, free ways to reduce stress, support immune function, and calm the nervous system by downloading chapter 2 of my book "Return to Human" FREE: https://mailchi.mp/ab3797c37d7d/live-damn-well-mobile-landing-page––––––––––––––––––––––––––NOT medical advice; not intended to treat, cure or diagnose; this video is merely for educational purposes. YOU are responsible for YOU.
Dr. Bill Schindler is the founder and director of the Eastern Shore Food Lab, Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland and the co-star of the National Geographic series, The Great Human Race and Curiosity Stream's, The Modern Stone Age Family. A food archaeologist, primitive technologist, hunter, forager and chef, Bill is a strong advocate of traditional foodways and is constantly seeking new ways to incorporate lessons learned from his research into the diets of modern humans. His work combines research from our ancient dietary past, global traditional foodways, and modern culinary arts to create food solutions that are relevant, meaningful and accessible in today's world. He believes that only by fully reconnecting with our food can we as a species learn to eat like humans again. He can be found @ www.eatlikeahuman.com. as always I can be found at www.ConnieNightingale.com --- Support this podcast: https://anchor.fm/thefitfarmingfoodmom/support
Imagine if a Rabbi and a Reverend walked into a podcast... Well, this is your imagination come to life! Rabbi Eric Linder of Athens, GA and Rev. Joel Tolbert of Chestertown, MD are buddies, clergy colleagues, deep thinkers, open-minded theologians, and compatriots in helping this world look more and more like God's kingdom. We will discuss all things religious, and a few things sacrilegious. How can we bend all religion back toward wholeness, holiness, justice, peace, and love? We hope these conversations invite you to hold all religions accountable to our professed beliefs, instill in you a passion for the healthiest disciplines of religion that bring love and justice to life for another, and encourage you to practice religion in a way that is relevant and real to the God we are trying to worship. Look for REALigion various Social Media platforms, or write to: realigionpodcast@gmail.com
The Washington Library's Center for Digital History often collaborates with students to advance its research and public history projects. That can take many forms. We work regularly with faculty to integrate our digital projects into their course assignments, on other occasions we deliver lectures to students about digital history or some aspect of eighteenth-century history, and we're also fortunate to work with student interns throughout the year who assist with our projects while they gain practical, real world experience in the historical profession. On today's episode, we're excited to bring you a chat with Jamie Morris. Jamie was our summer intern, and she worked closely Jim Ambuske and Jeanette Patrick on number of the Center's initiatives, including this very podcast. Jamie is a senior majoring in history and business at Washington College in Chestertown, MD. She came to us via Wash College's C. V. Starr Center for the Study of the American Experience, which partners with cultural institutions like the Washington Library to offer students experiential learning opportunities. In normal circumstances, Jamie would have been on site at the Library for her internship, but as that wasn't possible due to COVID_19, our digital intern became a virtual one. As you'll hear, Jamie wants to use her skills to land her dream job at the Disney Archives, so if any of you listeners have an in with a certain mouse, please do let us know. Jeanette joins Jim on the show to today to talk with Jamie about what she learned and how she hopes to one day work at the Happiest Place on Earth. About Our Guest: Jamie Morris is a senior at Washington College in Chestertown, Maryland. She is the recipient of a number of internships through the C. V. Starr Center for the American Experience, including most recently at the Washington Library. She is a double major in history and business at Washington College. About Our Guest Co-Host: Jeanette Patrick is the Digital Writer and Researcher in the Center for Digital History at the Washington Library. Among her many responsibilities, she serves as Associate Editor of the Digital Encyclopedia of George Washington. He holds an MA in Public History from James Madison University. She is a former Program Manager at the National Women's History Museum in Washington, D.C. About Our Host: Jim Ambuske, Ph.D. leads the Center for Digital History at the Washington Library. A historian of the American Revolution, Scotland, and the British Atlantic World, Ambuske graduated from the University of Virginia in 2016. He is a former Farmer Postdoctoral Fellow in Digital Humanities at the University of Virginia Law Library. At UVA Law, Ambuske co-directed the 1828 Catalogue Project and the Scottish Court of Session Project. He is currently at work on a book about emigration from Scotland in the era of the American Revolution as well as a chapter on Scottish loyalism during the American Revolution for a volume to be published by the University of Edinburgh Press.
#Jenna Follin is a recent college graduate from Washington College in Chestertown, Maryland. She double majored in Business Management and Communications & Media Studies with minors in Marketing and French. During her college years, Jenna has had 4 internship experiences in industries including sales, SEO, marketing strategy, and digital and social media marketing. Tune in to hear her college and internship journeys, details about her current job search, and advice that she has for her fellow young professional
Join Erin as she chats with Mike Fiorentino, captain aboard Schooner Sultana in Chestertown, Maryland. They discuss sailing to Antarctica, the summer of short shorts, and Sultana's weird sail plan. Mentioned in this episode: Europa, Pride of Baltimore II, Rock the Boat, Living Classroom Foundation, International Yacht Restoration School (IYRS), South Street Seaport MuseumFind us at www.tallshipsamerica.org and follow us @tallshipsamerica on Twitter, Instagram and Facebook.
IntroductionNick Armentrout is the Supply Chain Leader at US retail brand Ramblers Way. Majority of the Ramblers Way products are made out of wool, sourced directly from US based wool growers. In his interview, Nick explains the whole Ramblers Way supply chain from farm to shop. Nick talks in detail about the Ramblers Way target group and how the company plans to grow long term. About Nick ArmentroutAs Ramblers Way's supply chain leader, Nick oversees the sourcing, processing, and conversion of natural fibers to the finished fabrics that create our products. He enjoys working with raw materials from nature and thinking critically about the lifecycle of Ramblers Way products. A 25-year animal agriculture and organic farming veteran, Nick has learned on his feet at Ramblers Way since 2009 and appreciates apparel designed for long-term utility and use. His role includes maintaining relationships with individual ranchers as well as manufacturers of yarns, knit and woven fabrics and the dye houses that color Rambler's yarn and fabric. He also manages certifications of manufacturing operations, such as the Global Organic Textile Standard (GOTS) and Cradle to Cradle©. Over the course of his career, Nick has managed four small businesses for others, and two of his own, throughout start-up phase to maturity. Nick is also a Saltwater Institute veteran where he educated students on Values-Based Business Models, which for the Chappell family emphasize: 1) Quality 2) Sustainability 3) American made 4) Family Owned and 5) Transparency. Nick holds a BA in English from Washington College, Chestertown, Maryland. He participates in Maine Farm Bureau, the Maine Organic Farmers and Gardeners Association and Draft Animal Power Network. He has lent his skills as a volunteer to gardening, farming, and equine therapy organizations. Nick and his wife, Sarah, run Spring Creek Farm, an organic horse, sheep, hay and grain farm that also serves as the host facility for Carlisle Academy Integrative Equine Therapy & Sports for children and adults with disabilities.
Join April and Tina as April discusses her new book, "The Last Wizard of Eneri Clare" on Get-INTUIT with TIna Conroy. 1pm November 30th. Listen by phone 516-387-1936 or use link: April Lindevald grew up adoring fantasy novels, except for one aspect: the violence. After a life spent devouring the work of J.R.R. Tolkien, C.S. Lewis and J.K. Rowling, she set out to write an otherworldly epic devoid of armed conflict. In June, Lindevald, a member of the Congregational Church of Manhasset, achieved her goal by releasing a 684-page debut novel called “The Last Wizard of Eneri Clare.” “I'm upset about our culture and how we embrace violence so completely,” she said in an interview. “It seems a default reaction when everything goes wrong: let's bomb them or let's shoot them. I noticed in the fantasy genre that good guys defeat bad guys by having a battle and chopping the bad guys up. What if there's a novel where the good guys can't use lethal force? Instead they use resourcefulness, community intelligence, and creativity.” She first developed a love of writing, she said, in English classes at Sachem High School in Ronkonkoma, where prizes for her work helped her gain admission to Washington College, a small liberal arts school in Chestertown, Md. Throughout college she devoted herself to writing a musical, which led her to pursue singing full-time, she said. She wrote of her debut in a blog post: “Don't let anyone ever tell you it's too late for you to have something meaningful to say.” Her book was published on her 60th Birthday! https://www.kirkusreviews.com/book-reviews/april-leonie-lindevald/last-wizard-eneri-clare/
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