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6 episodes with John Kellogg
8 episodes with John Kellogg
2 episodes with John Kellogg
2 episodes with John Kellogg
2 episodes with John Kellogg
2 episodes with John Kellogg
2 episodes with John Kellogg
2 episodes with John Kellogg
Warren mentioned that one of our most downloaded episodes was toilet-themed, and without meaning to, that led to yet-more on-theme discussion. Hurry up and buy some bran phlakes shares now! Also, the new Bill and Ted Movie is good, provided you're in the right demo, and like Louis Armstrong. Anyhoo, if you're in the market for bidets, or patio furniture, or hanging chairs, try Babas, or go back in time, Bill and Ted style, and visit Consumers Distributing just beside the Bonanza that burned down. Let us know how that works by sending an email to maskedman@limitedappeal.net. Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.
Today, I had the distinct pleasure of engaging with the insightful John Davis on the Run Culture Podcast. We ventured into his coaching techniques, influenced by the greats like; Arthur Lydiard, John Kellogg, and Renate Canova. Our dialogue then largely focused on the groundbreaking concept of 'full spectrum training'—a vital approach for runners looking to enhance their training methods and understand the nuances of periodization. I specifically reached out to John to discuss this topic, as I believe it holds the potential to empower many runners in their training journeys. A huge thank you to John for generously imparting his wealth of knowledge! John is a runner, coach, scientist and author of the book: "Modern Training and Physiology for Middle and Long Distance Runners" He also has an amazing website called; www.runningwritings.com Be sure to explore his outstanding book and blog for more invaluable insights (links below): Newsletter: https://runningwritings.com/news Website: https://runningwritings.com/ Book: https://www.amazon.com/Modern-Training-Physiology-Long-Distance-Runners/dp/0615790291/ X: https://x.com/JDruns Here's a link to the percentage-based training article we discussed: https://runningwritings.com/2023/12/percentage-based-training.html
THE PROFESSOR/ATTORNEY/DOCTOR JOINS THE CONVERSATION
This week Aaron treats the lads to the far out ideas of John Kellogg, from his progressive ideas about diet, cleanliness and exercise to his problematic notions about sex, genetics and masturbation prevention through genital mutilation!
EPISODE 37 - “Memorial Day Movies” - 05/27/2024 War is Hell. As our nation prepares to honor the brave men and women who lost their lives defending our freedom on Memorial Day, Steve and Nan offer up a special episode where they will discuss a few war-themed films that have resonated with them over the years. Their choices cover everything from the Civil War to World War II. SHOW NOTES: Sources: 100 Great War Movies: The Real History Behind the Films (2018), by Robert J. Niemi; 101 War Movies You Must See Before You Die (2009), by Steven Jay Schneider; Hollywood War Movies, 1937-1945 (1996), by Michael S. Shull and David Edward Wilt; IMDBPro.com; Wikipedia.com; Movies Mentioned: Sergeant York (1941), starring Gary Cooper, Walter Brennan, Joan Leslie, Margaret Wycherly, George Tobias, June Lockhart, Dickie Moore, Ward Bond, and ,Noah Beery, Jr; Mrs. Miniver (1942), starring Greer Garson, Walter Pidgeon, Teresa Wright, Dame May Witty, Richard Ney, Reginald Owen, and Henry Travers; So Proudly We Hail (1943), starring Claudette Colbert, Paulette Goddard, Veronica, Lake, George Reeves, Sonny Tufts, Barbara Britton, Mary Treen, Cora Witherspoon, and Walter Abel; 12 O'Clock High (1949), starring Gregory Peck, Dean Jagger, Millard Mitchell, Gary Merrill, Hugh Marlowe, John Kellogg, Richard Anderson, Robert Patten, and Lawrence Dobbin; Operation Petticoat (1959), starring Cary Grant, Tony Curtis, Dina Merrill, Joan O'Brien, Arthur O'Connell, Marion Ross, Gavin MacLeod, and Dick Sergeant; Shenandoah (1965), starring James Stewart, Patrick Wayne, Glenn Corbett, Phillip Alford, Doug McClure, Rosemary Forsythe, Katharine Ross, Harry Carey, Jr, Strother Martin, and George Kennedy; --------------------------------- http://www.airwavemedia.com Please contact sales@advertisecast.com if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Leadership Forum with host Saquib Vali, we have John Kellogg, Superintendent in Residence at Educational Service Center of Central Ohio.
Aquesta setmana us destaquem la vida d'en Gabriel Dante Rossetti, el poeta cr
Aquesta setmana us destaquem la vida d'en Gabriel Dante Rossetti, el poeta cr
Shhhh. Don't tell Jonathan Gault or Weldon Johnson but Robert Johnson secretly recorded this show without their permission. He reveals his biggest disappointments and surprises for 2023 and then gets super excited about the 2024 Paris Olympic Marathon. He breaks down the course and without saying it predicts that a sub-4 mile in the middle of it is more likely than a sub-2 hour marathon. He made that prediction on the messageboard. Speaking of messageboard, these are the two threads he talked about this week: Wife takes 45 minutes to say goodbye at holiday parties Dumbest article ever: Reuters: Will 2-hr marathon finally be broken at Paris Olympics? I'd be SHOCKED if it was under 2:04 Time stamps: 0:00 Intro and then talk about what percent of top 3 finishers at USAs repeat as top 3 the next year? Does this ratio hold true at the Worlds level? What percent of medallists at the Worlds level repeat the next year? 8:15 Breakthrough performers of the year - Yared Nuguse, Krissy Gear, Addy Wiley, etc. 15:30 How about some love for Lamecha Girma? 16:55 What shocked Rojo at the Worlds level? Who broke out in 2023? Emmanuel Wanyoni, Ben Pattison, Narve Nordas, and Simon Koech all get some love. 19:30 Can Evan Jager have Joe Flacco type moment in 2024? 20:05 Rojo shares his biggest disappointment of the year - Cooper Teare. 23:15 Rojo talks about a messageboard thread that should make married people laugh. 24:23 Rojo gets mad that people are talking about a sub-2 hour marathon at the Paris Olympics. He tells you why it won't be won in unde 2:04:00 but then gets super excited about what the individual mile splits will be - some over 5:20 - some near 4:00 - as John Kellogg helps him break down the elevation profile. Contact us: Email podcast@letsrun.com or call/text 1-844-LETSRUN podcast voicemail/text line. Want a 2nd podcast every week? And savings on running shoes? Join our Supporters Club today and get all the LetsRun.com content, a second podcast every week (the Friday 15 - which is usually much more than 15 minutes), savings on running shoes, and a lot more. Cancel at anytime. https://www.letsrun.com/subscribe Check out the LetsRun.com store. https://shop.letsrun.com/ We've got the softest running shirts in the business. Thanks for listening. Please rate us on itunes and spread the word with a friend. There is a reason we're the #1 podcast dedicated to Olympic level running. Find out more at http://podcast.letsrun.com
Lore Boys explore the history of Cereal and one of it's baddest creators, John Kellogg. To join the discussion and suggest a topic, check out our Discord.To support the show, head to our Patreon for exclusive content, or check out our Merch Store to grab some Lore Boys branded merch. Get ad-free content on Patreon Hosted on Acast. See acast.com/privacy for more information.
We take to the skies this week as the guys discuss the epic Gregory Peck wartime film - Twelve O'Clock High. They discuss Peck's personal views on the war, the positive and negative aspects of close relationships in the military, the use of real footage during the bombing scenes, Rian Johnson using this movie as a major influence and much more. Next week: Idris! Questions? Comments? Suggestions? You can always shoot us an e-mail at forscreenandcountry@gmail.com Full List: https://www.pastemagazine.com/movies/war-movies/the-100-greatest-war-movies-of-all-time Facebook: https://www.facebook.com/forscreenandcountry Twitter: https://www.twitter.com/fsacpod Our logo was designed by the wonderful Mariah Lirette (https://instagram.com/its.mariah.xo) Twelve O'Clock High stars Gregory Peck, Hugh Marlowe, Gary Merrill, Millard Mitchell, Robert Arthur, Paul Stewart, John Kellogg and Dean Jagger; directed by Henry King. Is It Streaming? USA: available to rent. Canada: available to rent. UK: available to rent. Learn more about your ad choices. Visit megaphone.fm/adchoices
24.08.23 Pt 1 - Gareth expresses frustration regarding Joe Biden after hearing his comparison of almost losing his Corvette to the fires in Maui. Phumi falls down another Wikipedia rabbit hole, this time about John Kellogg, the first person ever to patent peanut butter. www.cliffcentral.com
In the concluding episode of a two-part series, Heather and Joanne discuss alternative approaches to medicine throughout American history, and place them in the context of today's non-traditional remedies, like psychedelic therapy and wellness brands. They talk through the 19th century diet movements of Sylvester Graham and John Kellogg, the popularity of cross-cultural practices like acupuncture, yoga, and Reiki, and the 1960s rise of psychedelic drugs. What are Heather and Joanne's own experiences with alternative medicine? Join CAFE Insider to listen to “Backstage,” where Heather and Joanne chat each week about the anecdotes and ideas that formed the episode. Head to: cafe.com/history For references & supplemental materials, head to: cafe.com/now-and-then/the-american-wellness-continuum-alternative-medicine/ Now & Then is presented by CAFE and the Vox Media Podcast Network. Learn more about your ad choices. Visit podcastchoices.com/adchoices
John Kellogg is a man that loves God, his family and his community. He has lived on same 160 acres as was born on. He has only worked two weeks his entire life for some else. John is 86 yrs old. Listen on Apple & Spotify - https://heady.media/ Instagram - @GuthrieAmerica Facebook - @GuthrieAmerica Follow: Instagram: @heady.coleman Twitter: @headycoleman Linkedin: @headycoleman Buy your GuthrieAmerica tee at Boutique 206. We are on a mission to build communities around podcasting. --- Support this podcast: https://podcasters.spotify.com/pod/show/headymedia/support
John and Will are at it again in this week's episode! Make sure to listen to part one from last week if you haven't already!! Today the brothers go to court, need witnesses at family gatherings, and a medalling secretary gets in the way of their reconciliation!
John Kellogg is a man that loves God, his family and his community. He has lived on same 160 acres as was born on. He has only worked two weeks his entire life for some else. John is 86 yrs old. Watch more shows at https://heady.media/ Instagram - @GuthrieAmerica Facebook - @GuthrieAmerica Follow: Instagram: @heady.coleman Twitter: @headycoleman Linkedin: @headycoleman Buy your GuthrieAmerica tee at Boutique 206. We are on a mission to build communities around podcasting.
The Diamond League came to an end with a festival in Zurich that saw a massive shot by Joe Kovacs, world leaders by Jakob Ingebrigtsen and Emmanuel Korir, and statistically the fastest 100m run by Shelly-Ann Fraser-Pryce. Three days later Laura Muir set a course record and Jake Wightman threepeated at the NB 5th Avenue Mile. Kenenisa Bekele tuned up for the London Marathon. Does he have another miracle at age 40? Plus Cooper Teare is officially in Bowerman and not happy with Jonathan Gault, Boston needs a sponsor, Elle St. Pierre is pregnant and Rojo is Rojo. Join our Supporters Club and take your running fandom to the highest level. Get all the LetsRun.com content, a second podcast every week, savings on running shoes, and a lot more. https://www.letsrun.com/subscribe Show notes (Join the Supporters Club to get show notes every week, a 2nd podcast every week, huge savings on running shoes, and exclusive LetsRun.com content) 1:32 Cooper Teare not happy with Jon for breaking Bowerman news 7:29 Big takeways from Zurich Diamond League final 13:31 Take away the bye, will Noah Lyles run USAs next year? 22:11 The temporary track from Conica in Zurich, the 5000 finals on it 30:32 Joe Kovacs 23.23 34:39 John Kellogg on Frank Shorters training + Who was better runner? Pre or Grant Fisher? 40:07 5th Avenue Mile - Laura Muir dominates with record, Jake Wightman x 3 47:52 Sydney Maree ran 3:47.52 with 100,000 fans at first 5th Avenue Mile in 1981? 53:05 Rojo's inappropriate segment of the week 56:14 John Hancock will no longer sponsor Boston Marathon 62:37 Great North Run: Which is better Farah, Bekele, Gebrselassie or Cheptegei, Kiplimo, Barega? 66:26 40-year old Kenenisa Bekele runs 61 minutes, what are his chances in London? 73:57 Rojo's plan for Bekele and Farah 75:47 Elle St. Pierre is pregnant (and was pregnant at USAs and Worlds) 80:43 Anderson Peters beaten up + no recall with fall at 5th Avenue Mile Contact us: Email podcast@letsrun.com or call 1-844-LETSRUN and hit option 7 for the secret podcast voicemail. Join our Supporters Club and take your running fandom to the highest level. Get all the LetsRun.com content, a second podcast every week, savings on running shoes, and a lot more. https://www.letsrun.com/subscribe Check out the LetsRun.com store. https://shop.letsrun.com/ We've got the softest running shirts in the business. Thanks for listening. Please rate us on itunes and spread the word with a friend. There is a reason we're the #1 podcast dedicated to Olympic level running. Send us your feedback online: https://pinecast.com/feedback/letsrun/557fb613-b3d3-4bef-acb2-aec1a2140a75
Is it possible to only eat one bowl of cereal? This week Mike & Kenny invest their money into Kellogg's. They discuss the sordid past of John Kellogg, taking time off social media, and whether you should or should not put syrup on your chocolate chip pancakes.
Pretty sure we figured out John Kellogg started the No-Fap movement. Plus the Daily 5: Food Records edition, and Blues Brothers-Con is coming to Chicago!
The 2022 USATF champs start this week and this is our Super Preview podcast starting at 43:05. But before that we have some thoughts on Jakob Ingebrigtsen and the dream mile, Cade Flatt coming up just short of Michael Granville's record, how much shoving should be allowed in the 800, and John Kellogg joins us at 72:32 to discuss Paul Chelimo's workout. Show notes below sponsors: (Sponsor) The AIRWAAV® ENDURANCE Performance Mouthpiece is here! Airwaav is a relatively new training tool that launched late in 2020 after nearly 16 years of research. Now they have the ENDURANCE model that provides a more snug fit, keeping the mouthpiece in place for endurance athletes who relax their jaw during long-distance workouts or races. The AIRWAAV performance mouthpiece fits along your bottom teeth and directs your tongue down and forward creating the “optimal airway opening” resulting in: Increased airway opening by up to 25% resulting in an immediate 28.5% respiratory rate reduction during a steady-state run Increased endurance — by reducing respiratory rate by 20%, resulting in less lactic acid production Faster recovery times — by reducing cortisol build-up by up to 50% LetsRun listeners can save 10% with the code "LR10" Dig into the science and put AIRWAAV to the test. Click here to try it out. Show notes: Start- Jon goes to US Open 5:07 $200,022 USAs Prediction Contest 6:01 Airwaav Performance mouthpiece 9:03 Cade Flatt 1:46.48 misses Michael Granville record by .03 (Video of Granville's run article by Granville) 22:09 Dream Mile - Jakob Ingebrigtsen 30:28 Paris DL 800 controversy 34:35 Donavan Brazier injured 43:05 USAs Previews 44:40 Men's 800 preview- Hoppel and Murphy the favorites? 55:23 Men's 1500 Hocker and Teare and Nuguse? 66:51 Men's steeple: Is Jager done? Hillary Bor the favorite 72:32 Men's 5000- Can Grant Fisher get a US title? What's up with Chelimo? Teare and Hocker? 72:32 Paul Chelimo's workout / John Kellogg coaching segment- Is Paul Chelimo's workout worth 12:40 for 5000? 85:34 Men's Sprint - 100 is loaded with Coleman, Bromell, and Kerley but is 200 with Knighton, Lyles, Bednarek better? 91:49 Women's 800: Can anyone challenge big 3 of Mu, Wilson, and Rogers? 95:52 Women's 1500: Can Sinclaire Johnson really compete with Elle St Pierre? 103:26 Women's steeple - Are Quigley and Frerichs vulnerable? 108:54 Women's 5000- Is Cranny ready? Who doubles back? Weini Kelati ready to go? 113:36 Women's sprints- Sha'Carri vs Aleia in 100, Steiner vs Thomas in 200, Dalilah vs Sydney at 400m hurdles. Can Allyson Felix work her magic? 119:39 Regina Jacobs EPO history lesson 122:10 FINA bans transgender women from competing in women's category (unless they transitioned before age 12) Train Smarter This Summer: Our summer training has helped high schoolers, sub 4-minute milers, and anyone passionate about running get faster. Check it out today. FREE with Supporters Club membership https://www.letsrun.com/coaching Join the Supporters Club to get all the LetsRun.com content and a 2nd podcast every week (and this podcast when it immediately drops), plus save 20% on Running Shoes and get a Free Summer Training Plan. https://www.letsrun.com/subscribe?from=public Contact us: Email podcast@letsrun.com or call 1-844-LETSRUN and hit option 7 for the secret podcast voicemail. Check out the LetsRun.com store. https://shop.letsrun.com/ We've got the softest running shirts in the business. Thanks for listening. Please rate us on itunes and spread the word with a friend. There is a reason we're the #1 podcast dedicated to Olympic level running. Support LetsRun.com's Track Talk by contributing to their tip jar: https://tips.pinecast.com/jar/letsrun Find out more at http://podcast.letsrun.com
Who knew that cornflakes could be so fascinating?!? The name Kellogg is today remembered primarily in regards to breakfast cereals, but what some people may not know is that there’s a whole intriguing story behind Dr. John Kellogg, inventor of the cornflake among many other things, and the health spa he headed in Battle Creek, … Continue reading Episode 287 LIVE: Dr. John Kellogg and the Battle Creek Sanitarium
John Kellogg is a Senior Partner at the Moye White Law firm located in Denver, CO. He, and others at his firm, have worked on industry-based sustainability accounting standards. In this episode, John and I discuss what these are, why they are important, and where past efforts have fallen down on ESG standards more broadly. Moye White Law Firm Blog https://www.moyewhite.com/news-insights/blog/november-2021/moye-white-leads-the-way-regarding-sustainability https://www.thealliancecenter.org/blog/2021/11/05/moye-white-sustainability-analytics/ Australian Carbon Unit https://d3n8a8pro7vhmx.cloudfront.net/auscon/pages/19412/attachments/original/1632186925/ACF-Aust-Institute_integrity-avoided_deforestation_report.pdf?1632186925 Sustainability Accounting Standards Board https://www.sasb.org
Erin is presenting everything about Dr. John Kellogg this week on the show. She will tell us about his innovative therapies practiced at his wellness retreat, Battle Creek Sanitarium. Kellogg believed that to achieve optimal health, you had to eliminate any extreme feelings, especially of the sexual variety. Join us as Erin tells us why Corn Flakes were initially developed and how he used light, water and yogurts throughout his therapies. Buckle in friends, it's a wild ride!
Season 3 episode 2 John Kellogg Show notes EXPLICIT CONTENT WARNING On this episode we cover John Kellogg, the co-inventor of corn flakes and breakfast cereal as we know it today! Links for this show https://www.history.com/news/dr-john-kellogg-cereal-wellness-wacky-sanitarium-treatments https://library.uthscsa.edu/2014/05/dr-john-harvey-kellogg-inventor-of-kelloggs-corn-flakes/ https://orangebeanindiana.com/2019/08/20/enemas-galore-probing-kelloggs-battle-creek-sanitarium/ https://www.forbes.com/sites/priceonomics/2016/05/17/the-surprising-reason-why-dr-john-harvey-kellogg-invented-corn-flakes/?sh=56bcf5c96997 https://www.battlecreekenquirer.com/story/news/2019/03/21/john-harvey-kellogg-battle-creek-michigan-eugenics-race-nazis/3202628002/ https://factslegend.org/20-interesting-john-harvey-kellogg-facts/ https://www.pbs.org/newshour/health/dr-kelloggs-world-renowned-health-spa-made-wellness-titan https://www.smithsonianmag.com/history/secret-ingredient-kelloggs-corn-flakes-seventh-day-adventism-180964247/ https://www.encyclopedia.com/people/literature-and-arts/asian-and-middle-eastern-art-biographies/john-harvey-kellogg https://www.forbes.com/sites/priceonomics/2016/05/17/the-surprising-reason-why-dr-john-harvey-kellogg-invented-corn-flakes/?sh=56bcf5c96997 https://www.mentalfloss.com/article/32042/corn-flakes-were-invented-part-anti-masturbation-crusade https://biography.yourdictionary.com/john-harvey-kellogg https://en.wikipedia.org/wiki/John_Harvey_Kellogg invent.org/inductees/john-h-kellogg https://www.historytoday.com/archive/battle-cornflakes https://www.michiganradio.org/post/bitter-brotherly-feud-and-how-kelloggs-corn-flakes-reimagined-american-breakfast If you would like to be apart of the show, please send us your recording @https://anchor.fm/humanizing/message with the following. We will pick a new person every week! “Humanizing History is a show about people in history that have had an impact on our world. We will be exploring what made them important, but our main focus will be on who that person was outside of well known records. We will be diving into who these people were, what they hated, who they loved, and other less known information about their lives - in order to show the world that no one is perfect, we are all human and make mistakes, but that doesn't mean we can't be great and have a profound impact on Tomorrow.” This week our intro was provided by Alcie Bela. Please visit her at https://www.facebook.com/alciebelamusic/ https://www.instagram.com/alciebela/?hl=en https://soundcloud.com/alciebelapandora https://twitter.com/Alciebelamusic https://www.youtube.com/channel/UCxn-uVcPFuTr9j90SI96kcQ Follow Nick on Twitch: SpicyNickChicken Please email us @ HumanizingHistory@gmail.com Find us on Twitter @HumanizingPod On reddit @ r/humanizing_history Instagram @HumanizingHistory Facebook HumanizingHistory@gmail.com Music is from Freepd.com --- Send in a voice message: https://anchor.fm/humanizing/message
The year was 1877 and Americans were eating breakfasts so delicious they couldn’t stop masturbating. From a humble broom factory in Michigan, a hero will rise, delivering unsexy foods and nightmarish surgeries.
In this episode Tim, Lance and Jennifer drag Patricia Highsmith, Sean Connery and John Kellogg. Follow us on Twitter at twitter.com/DeadDragging Check out our other great shows at crawlspace-media.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Your morning bowl of Corn Flakes was originally invented as an "anti-masturbatory morning meal" to reduce the urge to pleasure yourself.Seriously! The bland cereal was actually designed to put people off sex and to discourage them from pleasuring themselves, according to the book from Kate Devlin, Turned On: Science Sex and Robots.Apparently, John Kellogg (he of Kellogg's cereal fame, a physician, and a very devout Seventh-Day Adventist) believed that a plain and healthy diet was the key to curbing masturbation.Mastering The Second Half is an Over-50 Lifestyle Channel which focuses primarily on Relationships and Sexual Health. But it's actually far more than that. Hosted by Rick Higgins, the channel (and podcast) highlight opportunities and examples of living the best we can after a certain age.Relationships, Sexuality, and Life Inspiration, Motivation, and ExperiencesLIFE COACHING/COURSES: Would you like a personal, 1-on-1 discussion to help you master your second half? Or an online course (21 Days Towards Life Mastery) to get your kick-started?https://goalflow.coachCOMMUNITY: https://www.facebook.com/groups/masteringthesecondhalfTWITTER: https://twitter.com/2ndHalfMasteryINSTAGRAM: https://www.instagram.com/masteringthesecondhalfEMAIL: rick@rickhiggins.comAdditional information available at https://rickhiggins.comEXECUTIVE PRODUCER: Mastering The Second Half LLChttps://www.masteringthesecondhalf.com#LifeAfter50 #RickHiggins
Cereal - you know you love it. Don't pretend you don't. Its origins are unexpectedly religious and painfully bland. Listen to learn more.If you have any questions about the information provided in this episode, or if you would like to send a donation note please contact me at thehistoryof365@gmail.com.Click to donate here.Check out the show's Instagram here.Resources:Cereal according to History.comTimeline of cerealSummarized history of early cerealAbout the ideology of early cerealsAbout the Kellogg brothers' cerealsAbout dextrinization
Weird food history always makes its way into our happy hour conversations, because who knew John Kellogg thought seasoning was too sexy and Kellogg’s corn flakes has such a pleasurable origin. We’ve all heard of Diamond heists and bank heist, but our wonderful upstairs neighbors, have the Great Canadian Maple Syrup Heist, eh. Enjoy this interesting and funny episode! Drinking a “Perfect Prick” this episode. Cheers!! Thank you for listening, weirdos, drinkers and sensually seasoned food lovers. Drink Recipe and pictures on our Instagram. Happyhourgetsweird@gmail.com Instagram @happyhourgetsweirdpod Twitter @HHGetsWeird Thank you for subscribing and don't forget to leave us a review on Apple podcasts. Sources: Nextflix Dirty Money season 1 ep. 4 The Maple Syrup Heist https://en.m.wikipedia.org/wiki/Great_Canadian_Maple_Syrup_Heist https://www.google.com/amp/s/theculturetrip.com/north-america/canada/quebec/articles/the-unusual-story-behind-the-great-canadian-maple-syrup-heist/%3famp=1 https://www.google.com/amp/s/www.vanityfair.com/news/2016/12/maple-syrup-heist/amp
Why Were CornFlakes Invented? The Myth, The Math, The TruthCorn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by William Kellogg in 1894 for his brother John Kellogg. John Kellogg wanted a food that would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients, but Will Kellogg wanted to add sugar to increase the popularity. John Kellogg did not approve of this, so Will Kellogg started his own company Kellogg Company to produce corn flakes for the wider public. A patent for the process was granted in 1896, after a legal battle between the two brothers. With corn flakes becoming popular in the wider community, a previous patient at the sanitarium, C. W. Post, started to make rival products. Kellogg continued to experiment and various ingredients were added and different grains were used. In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal.
Un desayuno muy común, con un origen basado en buscar una alimentación más sana basada en espiritualidad y religión. Esta semana hablamos de como John Kellogg inventó las hojuelas de cereal y de sus controvertidas ideas Facebook: /Un Dato Nuevo Twitter: @UDNPodcast
We're back this week with a "sort-of" continuation of last week's episode. One of Slyvester Graham's followers later became well known for his "health retreat" that served a "flakey corn treat". Join us as Paige takes Mando and Andrea through the life and inventions of John Harvey Kellogg. Also, we have a Patreon! [Insert Air Horn Noises Here] If you'd like to donate and join our cult, please visit www.patreon.com/cultpodcast or visit our website and click on the Patreon tab.
Welcome to the Wild Wasteland! Listen, in bewilderment, as Michael Johnson and Dean Maldonato get to the bottom of aliens, conspiracies, murders, crazy stories from the past, anything and everything from this wild wasteland we call Earth! In this episode we continue our deep deep dive into the messed-up story behind modern cereal, and oddly enough, we find ourselves again following a man called John H Kellogg, in our final side step into his little world. This time we talk about his break through concepts that health focused doctors champion today as things that you should do to keep yourself healthy. Through different types of baths, eating meretricious foods, getting regular exercise, regular examinations, pretty much everything we know now about healthy living was started by John a century ago, and hasn’t been recognized by leading physicians until lately, this is crazy! Will they uncover the truth? F if I know, listen to the damn episode and remember, stay vigilant, stay wild! Feel free to like our Facebook Group @wildpodcast to get involved with us, contact us or learn what’s happening! How about you put your vpn on and listen up, cuz we’re here to tell you #thetruth!
El siglo XIX fue decisivo en el devenir político y social de Europa y especialmente de España. Ocurrieron muchos sucesos tragicómicos y grotescos que decidieron a veces el curso de la historia. Estaremos acompañados del escritor David Botello, autor de “Follones, amoríos, sinrazones, enredos, trapicheos y otros tejemanejes del siglo XIX”, que nos comentará las andanzas de Godoy, llamado el choricero o el ajipedobes, junto con Pepita Tudó, Carlos IV y la reina María Luisa de Parma cuya dentadura postiza asombró a Josefina Bonaparte. Nos contará la afición al billar de Fernando VII, la noche de bodas con su tercera esposa Josefa Amalia de Saboya, la compra desastrosa de barcos rusos o también de dónde procede la expresión “manos blancas no ofenden”. Sabremos quién está detrás de la estatua de Cascorro o qué son los guiris y los carcas. ¿Cuál fue el consejo que le dio Alfonso XII en su lecho de muerte a su mujer María Cristina, doña Virtudes? También contaremos con el profesor José Antonio Colinet, autor de “50 personajes de la historia que un buen friki debería conocer”, para hablarnos de algunos genuinos representantes de ese siglo como fueron el Hombre-elefante, Julia Pastrana, John Kellogg o Saturnino Calleja. Pepa Llausas nos dirá si Ed Wood fue el peor director del mundo y si Fatty Roscoe fue culpable del escándalo sexual que le costó su carrera. Terminaremos con un cuento de cierto samurái… Y todo ello “por el artículo 33”. Punto y pelota.
The show goes on with the world mourning the murder of George Floyd and we start by paying our respects. We end with guest Tyler Andrews joining us (73:20) to talk the Chaski Challenge and his attempt to break the marathon and 50k treadmills world records, plus setting a Mount Everest base camp FKT. The last week saw the Boston Marathon cancelled and Brown University cut its men's track and field team, one of its most racially diverse sports, in the name of diversity. Plus Colleen Quigley won the ESPN Peloton Challenge, Johnny Gregorek ran a 4:06 mile in a pair of Levis, doping and Lance Armstrong talk and a new special segment where we get Hot Takes from a podcast listener with a cool name- Joe Fast (who will be running for Jason Vigilante at Princeton next year). John Kellogg is officially out of retirement and the LetsRun.com Summer Training Program is here. Designed for high school and college runners, the goal is to set you up for a fall and lifetime of success. Sign up here. (and use code "podcast" to save $25) Show notes:0:00 George Floyd RIP + Comments from Michael Johnson5:23 Boston Marathon cancelled9:23 Brown University cuts men's track and field in name of diversity22:36 ESPN Peloton Challenge and Colleen Quigley > Rory McIlroy > Allyson Felix27:36 High schooler sub 4s and correction on Leo Daschbach 30:26 Johnny Gregorek Blue Jean Mile world record for NAMI + Alan Webb 3:46 Mile Talk36:50 Thoughts on Lance Armstrong 30:30 (Our podcast with Floyd Landis is here) + Alberto Salazar doping appeal date set44:17 Will doping go away? Good read on Abdi Nageeye, Dutch Record Holder, here52:30 New segment: Reader Hot Takes with high school senior Joe Fast: Canadian Abdullahi Hassan will win the next 10 NCAA titles, Alan Webb > Ryan Hall & Ritz, Mo Farah could have gotten the world records, Bryce Hoppel could be greater than Donavan Brazier?73:20 Tyler Andrews Talks Chaski Challenge and trying to break marathon, 50k treadmills World Records this weekend Support LetsRun.com's Track Talk by contributing to their Tip Jar: https://tips.pinecast.com/jar/letsrun Find out more at http://podcast.letsrun.com Please take a second to rate and review us on Itunes or gives us feedback at this link. https://pinecast.com/feedback/letsrun/b0339d08-8a6c-4858-b249-6598746ee2c0
El Reverendo Sylvester Graham predijo el apocalipsis, inventó una dieta para purificar el cuerpo y una galleta para reprimir la sexualidad. Años después, el Doctor John Kellogg practicó una dieta para purificar el cuerpo, inventó tratamientos para limpiar el colon y un cereal para reprimir la sexualidad. - Síguenos y visita nuestro sitio oficial: - instagram.com/eldollop - twitter.com/eldollop - facebook.com/eldolloppodcast - www.eldollop.com -
Today's episode is all about the history of peanut butter. From the ancient Incas to John Kellogg, we are going to do a deep dive into what makes this a truly delicious and American concoction. A Brief History of Peanut The post The History of Peanut Butter: Crunchy or Smooth??? appeared first on Toasty Kettle.
Today’s episode is all about the history of peanut butter. From the ancient Incas to John Kellogg, we are going to do a deep dive into what makes this a truly delicious and American concoction. A Brief History of Peanut The post The History of Peanut Butter: Crunchy or Smooth??? appeared first on Toasty Kettle.
Author and Activist, Virgie Tovar, is hungry for a world where bodies are valued equally, food is free from moral judgment and you can jiggle through life with respect. While progress has been made towards this in the past decade, the reality is that we are far from that at this moment in time.As one of the nation's leading experts and lecturers on weight-based discrimination and body image, Virgie Tovar is on a mission to help society unlearn everything this diet culture-influenced society has taught us, including unlearning fatphobia and how to reject diet culture's biggest lie: that fat people need to wait before beginning their best lives. In this episode we discuss: Politics surrounding weight and fat Why health is not something we owe to other people How a positive upbringing was tampered by diet culture How the medical industry stigmatizes weight gain and fatness The consequences of stigmatizing fatness and weight Changing the narrative around health, food and size Trigger heat maps Preparation as a tool to manage fat-phobic events Fatness as a human rights issue John Kellogg and Silvester Graham's role in shaping diet culture The Dietary Reform Movement Navigating familial/societal rejection Resources: Virgie Tovar Website Instagram Rebel Eaters Club Podcast Camp Thunder Thighs Book: You Have The Right To Remain Fat Book: The Self-Love Revolution – Radical Body Positivity For Girls Of Colour #LoseWeightNotHate TedX Talk EMOTIONAL EATING CHIT CHATThis is your LAST CHANCE to book a 1-hour Emotional Eating Chit Chat (one-on-one consultation) at the reduced rate of $99. In this 1-hour Emotional Eating Chit Chat , you will learn how to identify your triggers, how to use emotional eating as a symptom to understand the greater issue at hand, how to manage emotional eating and find more satisfying ways to alleviate emotional eating. After May 10th, this offer will no longer be available. You can purchase the session here. Once the session is purchased, Rachel will be in touch to schedule your session. DOWNLOAD YOUR FREE COPY: The Emotional Eating Secret SauceGrab your copy of The Emotional Eating Secret Sauce and discover the 3 most common reasons why you can't stop emotionally eating, what it's really trying to tell you and how to manage it. Grab your copy here.
Here's a daily look at 'Today in Rock History' featuring: Johnny Cash was born on this day in 1932. Dr. John Kellogg in 1852. He's the genius who invented Corn Flakes. Levi Strauss was born in 1829. He's the genius who invented jeans. Today in 1869, the 15th Amendment to the U.S. Constitution was sent out to the states for ratification. It was formally ratified 342 days later, effectively guaranteeing African-Americans the Right to Vote. In 1981, Judas Priest released their seventh album, "Point of Entry", featuring "Heading Out to the Highway." In 1983, "Pass the Dutchie" by Musical Youth peaked at #10 on the pop singles chart. In 1991, Motorhead released their ninth album "1916". It features "R.A.M.O.N.E.S.", their tribute song to The Ramones. In 1993, a terrorist bomb exploded in the garage of New York's World Trade Center,killing six people and injuring more than 1,000 others.
Here's a daily look at 'Today in Rock History' featuring: Johnny Cash was born on this day in 1932. Dr. John Kellogg in 1852. He's the genius who invented Corn Flakes. Levi Strauss was born in 1829. He's the genius who invented jeans. Today in 1869, the 15th Amendment to the U.S. Constitution was sent out to the states for ratification. It was formally ratified 342 days later, effectively guaranteeing African-Americans the Right to Vote. In 1981, Judas Priest released their seventh album, "Point of Entry", featuring "Heading Out to the Highway." In 1983, "Pass the Dutchie" by Musical Youth peaked at #10 on the pop singles chart. In 1991, Motorhead released their ninth album "1916". It features "R.A.M.O.N.E.S.", their tribute song to The Ramones. In 1993, a terrorist bomb exploded in the garage of New York's World Trade Center,killing six people and injuring more than 1,000 others.
Gather 'round, friends, as we discuss John Kellogg's soggy, sad legacy; the greatest hamburger-related scandal in American fiction; and solid snakes and laser crocodiles. Jake!...Jake? Jaaaaaaake!
In this edition of Crooked News, Carrie and Kae discuss Forever 21, a murder investigation thrown off by a false cause of death, a poor Taco Bell employee, and John Kellogg. This episode is sponsored by Anchor, the easiest way to make a podcast! Go to anchor.fm to get started today! Cover Art By: Landon Stinson Music By: Gisle Nybakk --- Support this podcast: https://anchor.fm/talkcrooked/support
There was a ton to talk about this week as the Diamond League has returned and Shaunae Miller-Uibo's unbeaten streak has passed the two year mark. We spend a ton of time talking about how exciting and wide-open Worlds are going to be this year with few huge mid-d or distance favorites. Plus Craig Engels may miss the DL final because he has to go to a wedding, Max Burgin gets rave reviews for bombing in Birmingham, an American man has won the Falmouth Road Race for the 1st time since 1988, Nike says it won't reduce a woman's sponsorship deal for 8 months before giving birth and 10 months after, the Kenyan 10,000 Trials are in the books, and will Alexa Efraimson finally PR in 2020? And even a little ultra talk at the end. Full show notes with time stamps appear below our sponsor plugs. Need new running shoes? Go to http://www.letsrun.com/shoes/ to find a better pair of shoes or save on your favorite shoes. Are you using CBD for recovery? If you want to try certified CBD products go to https://floydsofleadville.com and use code RUN2019 to save 15%. Show notes: 2:30 Jonathan Gault responds to being called a “doping apologist” and talks about his Jarrion Lawson article 7:20 Birmingham DL talk as Jonathan reveals an exclusive that the IAAF told him about Shaunae Miller-Uibo 23:00 Jonathan talks about Craig Engels potentially missing the DL finale as he is serving as the best man in a wedding 27:50 We talk about how exciting and wide open the mid-d and distance races will be at Worlds as there aren't really many big favorites like Mo Farah, David Rudisha, etc. We break down all of the events one by one. 52:30 We talk about the 2019 Falmouth Road Race and Miles. 59:30 We talk about Nike's new child-birth policy regarding women's sponsorships. 61:50 We apologize to the people of Aarhus for Donald Trump cancelling his visit to Denmark, before going to talk about the 10 year anniversary of Usain Bolt's 9.58 67:53 Rojo introduces a new segment “Where your dreams don't become reality” but ends up raving about the way Max Burgin handled his Diamond League stinker in Birmingham 71:45 Rojo talks about how Bill Rodgers and Frank Shorter once agreed to tie in a road-race in 1975 while Jon talks about how he saw Frank Shorter wearing a singlet from Steve Prefontaine's high school at Falmouth. 75:00 Rojo analyzes Alexa Efraimson's training and predicts a future PR for her. He also teases that John Kellogg may come out of retirement. 80:45 The talk turns to former 800 phenom Jonathan Jones who know is excelling in the 400 at Texas 86:15 We conclude with talk of the Leadville 100 To be on the podcast call 844-LETSRUN (538-7786). Leave us feedback here https://www.letsrun.com/podcast/ Support LetsRun.com's Track Talk by donating to the tip jar: https://tips.pinecast.com/jar/letsrun Support LetsRun.com's Track Talk by contributing to their Tip Jar: https://tips.pinecast.com/jar/letsrun
Dr. Darrel Ray is a psychologist, author (“God and Sex” and “The God Virus”), a public speaker and atheist activist (“Recovering from Religion”). While he didn’t want to take Glenn’s “creator quiz”, we’re happy to report the good doctor did want to talk about sex a lot, something we’re always pleased to do in the Pews. This power-packed episode commences with a discussion about the importance of meditation, Owen’s need for it right before the show which led him to read aloud an excerpt from “Sacred Sexual Healing” about prayer and anal sex. The Coach explains how Kansas City, KS and Kansas City, MO could hold the key to peace in the Middle East. Then we learn how a twelve year old Darrel’s mother took him to the library to checked out books for him about sexuality. Then Dr. D speaks about his experience in two marriages, polyamory, how his father was traumatized by getting circumcised at the age of twelve, how Dr. John Kellogg created his cereal company to thwart masturbation and sexuality, how circumcision and female genital mutilation stemmed from the religious insanity, “Religious Trauma Syndrome”, the importance of masturbation, the origins of “The Flying Spaghetti Monster”, the political impact it had in Kansas, plus much more! This is an instant Pews Classic. And it definitely ain’t going to be boring!!! NSFW or children. Strong Sexual Content, Language, Humor and Condemnation of Religion. A portion of all proceeds donated to combat human sex slave trafficking and genital mutilation.
2019 NYRR Millrose Games recap show. We talk Yomif Kejelcha, who should rabbit his next world record attempt, praise the NOP and Alberto Salazar, have a brief guest appearance by John Kellogg (will he return to coaching?), discuss did cable TV kill the indoor track circuit in America, Julien Wanders running 59:13, and whether LetsRun.com needs sensitivity training. Plus, pros Robby Andrews, Craig Lutz, and Kyle Merber read mean LetsRun.com tweets.LetsRun.com More detailed show notes will be on LetsRun.com here. Podcast brought to you by FloydsofLeadville.com. Go to FloydsofLeadville.com and use code LetsRunFeb10 to save 10% off all your CBD Recovery Products. [0:00] Start [00:43] We’re thinking and praying for Kemoy Campbell [04:38] Yomif Kejelcha misses world record by .01 [09:26] Who should pace Kejelcha in next attempt?/ Should we scrap the finishline banner? [15:59] Special Guest John Kellogg joins us to discuss Eamonn Coghlan running 3:49 on a 10 lap to the mile track in 1983. + Will JK return to coaching? [18:58] Did Cable TV kill off the big indoor track circuit in America? [25:19] Shelby Houlihan skips World XC, Bowerman Men Run “B” 5k instead of Millrose 3000. IAAF needs to change qualifying, USA athletes won’t be able to chase times this year [37:11] Edward Cheserek’s US citizenship is a long way off [41:43] Pro family members talking about posting on LetsRun at Millrose [42:30] Julien Wanders Runs 59:13 at RAK Half, Can we mention he’s non-African? [47:59] Listener audio: Does the LRC crew need sensitivity training? [53:49] Rojo with proof Abu Dhabi Marathon was short [57:33] Pros Robby Andrews, Kyle Merber and Crait Lutz read mean LetsRun.com Posts
You'll recognize the name from your morning flakes: Dr. John Kellogg was a 19th and 20th century doctor, nutritionist, and author. He got some things right. He got more things way, WAY wrong. Kellogg was obsessed with bodily health, good gut flora, and keeping your hands off your genitals. Or other people's genitals. This week we look into the contributions of John Kellogg, including the cereal that bears his name.
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg's ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg's religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium's needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg's ideas seem antiquarian to today's standards, Bauch makes a compelling argument for why we can see Kellogg's paradoxical influence on today's US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices
While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg's ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg's religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium's needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg's ideas seem antiquarian to today's standards, Bauch makes a compelling argument for why we can see Kellogg's paradoxical influence on today's US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine
One the third day of MichiMini Christmas, Katie brings to you.... The second part of John Kellogg. If you thought it was weird before, buckle up.
On day 2 of MichiMini Christmas, Katie tells you a bit about the interesting man that is John Kellogg... A very interesting man, indeed.
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El doctor John Harvey Kellogg dirigió en la segunda mitad del siglo XIX el sanatorio-balneario de Battle Creek, lugar al que fueron a recibir curas y tratamientos muchas personas de la época. Seguidor acérrimo de la Iglesia Adventista del Séptimo Día, John Kellogg promovía el vegetarianismo, el ejercicio físico moderado y la abstinencia sexual. Además de imponer como parte de su alimentación los famosos copos de cereal que más tarde comercializaría -con mucho éxito- su hermano William, el doctor Kellogg sometía a sus pacientes a los más variados -y disparatados- tratamientos, entre los que destacaban los enemas, unas intensas lavativas para las que utilizaba una máquina diseñada por él mismo y que era capaz de inyectar al paciente hasta 57 litros de agua.
In this fourth episode, Joshua introduces flakes. Kerrie gets down to business, discussing the risk of failure. In this fourth episode, Joshua introduces flakes. Kerrie gets down to business, discussing the risk of failure. This month’s fun fact focus is on food—and we're celebrating cereal and the invention of the flake by Dr. John Kellogg and his brother, Will. Kerrie gave Joshua the surprise of the day—FROSTED FLAKES. Of course, Kerrie enjoyed her own bowl with a big cup of coffee. Studio 365 salutes John and Will Kellogg for making cereal flakes! Okay—here’s the basics: START is the word for March. Starting something new—refusing to be stuck in the old—is essential for living the best life. So today we are looking at the risk of failure! The thing is . . . Starting is a risk. Starting is uncomfortable. Staying the same is comfortable. Starting is for those who know life is more than doing the same thing over and over. Staying is for those who want a guarantee that it’s worth the risk before they start. BECAUSE failure looms as the greatest fear. The thing is . . . failure is a possibility when we start something new. Failure is hard . . . It will either stop us or teach, motivate, and push us. There is a hard hurt, often attaching to the soul when it comes our way. Even so, failure is a part of it all. There’s no guarantee BUT ( a big but) there's a way to move past the fear of failure. It begins by inviting these life-words to go deep in your soul as part of your strong start: "Be strong. Take courage. Don't be intimidated. Don't give them a second thought because God, your God, is striding ahead of you. He's right there with you. He won't let you down; he won't leave you" (Deut. 31:6, The Message). These words paint an amazing picture of God striding ahead, making a way through whatever comes are way. Are you ready? Here’s today’s life-list: 1 Stop. Put aside a moment to become aware of the presence of God. 2 Review, repeat, and underline this: God is with you, going ahead of you, promising to you, will not fail you, and will not leave you. 3 Relax, remembering: God is with you, going ahead of you, promising to never leave or fail you. Let’s start the day with an awareness of God’s presence. Talk to you tomorrow in Studio 365.
Many Australians share their breakfast table with quite an odd man. You may not look at cornflakes the same way after this.
In part two of this very valuable interview, John Kellogganswers artists' legal questions like why is the copyright the mostvaluable asset in the music industry? When should I become an LLCor become an official company? What are tax benefits that we canutilize as artists? What about songwriter split sheets? Bandagreements?So much value packed into this one!MX4 participants interviewing John:ChrysantheTan, Alex Winters, Kasey PolkLinks Mentioned:Take Care of Your Music BusinessVolunteer LawyersFor The ArtsHarvard Recording Artist ProjectBillboardMagazineSongwriter Split Sheets: https://www.songsplits.comwww.Kellogglaw.com Support the show (http://www.paypal.me/cbemusic)
Professor Kellogg shares his impressive story from startingperforming when he was 17 years old to networking and meeting keypeople who helped him develop his career. He set a music careergoal and achieved it. What was next? Law! Some great questions answered in this one- how can an indie artiston a budget get legal support? When should an artist begin to seeklegal advice? And many more!MX4 participants interviewing John:ChrysantheTan, Alex Winters, Kasey PolkLinks Mentioned:Take Care of Your Music BusinessVolunteer LawyersFor The ArtsHarvard Recording Artist ProjectBillboardMagazinewww.Kellogglaw.com Support the show (http://www.paypal.me/cbemusic)
News: - Apple filed patent with technology to eliminate swear words out of content - 6 trouble frequencies in music Get Bobby's courses at bobbyowsinskicourses.com Interview: - Music Attorney John Kellogg
News: – Apple filed patent with technology to eliminate swear words out of content – 6 trouble frequencies in music Get Bobby’s courses at bobbyowsinskicourses.com Interview: – Music Attorney John Kellogg The post Episode #104 – Apple Files Swearing Patent, 6 Trouble Frequencies, Music Attorney John Kellogg appeared first on Bobby Owsinski's Inner Circle Podcast.
In this episode, attorney John Kellogg makes the case for protecting your business assets in your music business. As a former manager and vocalist, John knows first hand what can happen when you are not properly protected. Don't miss this informative interview.
John Kellogg is the Assistant Chair of Music Business/Management at the Berklee College of Music and an entertainment lawyer. He is also the author of the bestselling book "Take Care of Your Music Business: Taking the Legal and Business Aspects You Need to Know to 3.0". Show notes for Episode 27 including links to all books and websites discussed in the episode can be found at: http://www.andrewhitz.com/shownotes Want to help "keep the lights on" and make future episodes of TEM possible? Please visit our Patreon page to see how you can help: https://www.patreon.com/tempodcast Produced by Austin Boyer and Buddy Deshler of FredBrass
John Kellogg speaks at our Sunday morning service.
John Kellogg speaks at our Sunday morning service.
John Kellogg shares about his trip to Africa at our Sunday morning service.
Todd Martin speaks at our Sunday morning service. John Kellogg shares briefly at the end about his most recent trip to Africa.
John Kellogg speaks at our Sunday morning service.
John Kellogg speaks at our Sunday morning service.
John L. Kellogg speaks at our Sunday Morning Service
Rod and Karen are joined by Dexter and Eric to discuss movies, Brilliant Dumb White People, Robot apocalypse, Mentalist, race in writing, the DC Snipers, Pet names, Groupon the government, Douche up the homeless, Buffy, Zombie Bullets, gay threesome sex, old man strength, Will Smith, cooped up chick, hanging Obama, coddling the kindergarteners, a return gone wrong, one armed sword salesman, Dr. John Kellogg, dine and dash, jerk off car thief and a thrifty sexual harasser. Intro: Gold Digger - Kanye West Outro: Nickel Bags - Digable Planets Twitter: @rodimusprime @SayDatAgain @ShadowDogProd @ErikDobell Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186 Erik's Website: http://www.erikdobell.com/about.html Sponsors: www.shadowdogproductions.com And they're on Twitter: @ShadowDogProd www.adamandeve.com And they're on Twitter: @adamandeve Code: TBGWT
John L. Kellogg speaks at our Sunday morning service
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