POPULARITY
4 episodes with food programs
2 episodes with food programs
2 episodes with food programs
2 episodes with food programs
2 episodes with food programs
2 episodes with food programs
2 episodes with food programs
Today, Clancy speaks with Salaam Bhatti, the SNAP Director for the Food Research & Action Center, which focuses on strengthening SNAP access and benefit adequacy. You won't want to miss their discussion about what SNAP is all about, the Thrifty Food Plan, and the impacts of budget cuts on this program and other food programs in the country. They also talked about the criminal schemes targeting SNAP participants. Listen and enjoy the show!
In this end-of-year podcast, Walker and Henry reflect on their experiences throughout 2024, discussing personal and professional highlights, their favorite golf courses, and architectural insights. They share their aspirations for 2025, emphasizing the importance of storytelling in golf and the evolution of their podcasting journey. In this conversation, the hosts discuss various themes related to golf, including the rising recognition of Gil Hanse's original work, insights into golf course conditioning, cultural moments in the game, food programs at golf courses, memorable rounds of golf, and their vision for the future of their podcast. Each theme is explored in depth, providing listeners with a comprehensive understanding of the current landscape in golf and the hosts' personal experiences. Hope you all enjoy this conversation. Thanks for the support as always! Cheers, - The Tie Guys Chapters: 00:00 End of Year Reflections 02:04 Year in Review: Personal and Professional Highlights 05:47 Goals and Aspirations for 2024 10:00 Best Golf Courses of 2024 17:47 Architectural Insights and Favorites 30:19 The Rise of Gil Hanse's Original Work 32:32 Golf Course Conditioning Insights 36:06 Cultural Moments in Golf 40:10 Food Programs in Golf 41:37 Memorable Rounds of Golf 47:31 Looking Ahead: The Future of the Podcast Website: https://www.thetiepodcast.com Instagram: https://www.instagram.com/thetiepodcast/?hl=en Twitter: https://mobile.twitter.com/thetiepodcast GoodWalk Coffee: https://goodwalkcoffee.com CODE: thetie for 20% off BDraddy: bdraddy.com CODE: thetie25 for 25% off Keywords: golf, year in review, personal highlights, professional growth, golf courses, architecture, 2024 goals, podcasting, travel, experiences, Gil Hanse, golf course conditioning, cultural moments, food programs, memorable rounds, podcast future
For today's episode, Clancy speaks with Mara Fleishman, CEO of the Chef Ann Foundation. She has dedicated the past ten years to championing the cause of healthier food for our nation's children. You won't want to miss their discussion about the challenges we face in the workforce for the school food program and what the parent advocacy tool kit looks like. Listen and enjoy the show!
As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery. The BYO Nano Podcast Episode 59 is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell
Let's get food on the table. That's the message from a mom and school lunch volunteer in St. Joseph's. She has ideas on how the government can spend the millions of federal dollars now allocated for school food programs. (On the Go's Jo-Ann Dooley with Petrina Daley)
A mom and volunteer in St. Joseph's says rural schools aren't getting fair access to student lunch programs... but she hopes new federal money will change that. (On the Go's Jo-Ann Dooley with Petrina Daley)
After our "Behind the prison walls" segment we got a couple calls about cooking and baking on the inside!
a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona's Community for entrepreneurs looking to grow their businesses. Gabe shares insights into the history of the organization and recording at their kitchens we learn more about how they provide fully equipped, licensed spaces for food entrepreneurs to learn, connect, and grow and eventually “leave the nest”. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz
050224 1st HR Gaslighting College Students Biden Tax Plan Food Programs by Kate Dalley
Jan. 26, 2024 ~ Russell Estill, Director of Food Programs at Lighthouse of Oakland County, talks with Lloyd and Jamie about the desperate need of household staples, as the emergency food warehouse is running low on supplies.
Greg Silverman is the head of the West Side Campaign Against Hunger, one of the most innovative and consumer-oriented emergency food programs in NY over the last 40 years. He joins Mark Dunlea of Hudson Mohawk Magazine to discuss his chapter in the Handbook of Food Insecurity and Society, where he outlines the need to challenge the emergency food system, including collective advocacy for healthy food.
My goal with this podcast is to brighten your day with positive stories from good people and organizations who are doing their part to make the world a better place. For episode 5 I feature Families in Transition. Families in Transition's mission is to Prevent and Break the Cycle of Homelessness. I speak with Maria Devlin President and CEO who shares an in-depth look at the services Families in Transition offers. Including Housing, Food Programs, Emergency Shelter, and Substance Use treatment. This organization does so much and there are still people in need. I hope you will learn a lot from this episode and it will inspire you to get involved with a similar organization in your area.For more information about Families in Transition please visit - https://www.fitnh.org/Be sure to follow Dose of Good on social media for the latest updates on the PodcastFacebook - https://www.facebook.com/profile.php?id=61552349588905Instagram - https://www.instagram.com/dose_of_good_podcast/?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qrYouTube - https://www.youtube.com/@DoseOfGoodPodcast/featured
Let's preview some bowls! Today we break down the Gator Bowl with Clemson Head Coach Dabo Swinney. Presented by Ingles Markets. Gramlich & Mac Lain + Ingles Christmas Giving Initiative: Clemson Community Care assists persons in difficult circumstances with necessities such as food, shelter and utilities, and to help them become self-sufficient through educational programs and advocacy. Our services include: Food Programs, SNAP Applications, Utility Bill Assistance, Rental Assistance, Homeless Support, Holiday Help, Home Repairs, and Back to School Assistance.Find out more: https://www.clemsoncommunitycare.org/The Dream Center exists to encourage, educate, and empower people in need through the love of Jesus Christ. Everything we do as an organization is intended to provide a hand UP, instead of a hand out.Find out more: https://www.dreamcenterpc.org/Paw Pantry is a community-wide movement to reduce food insecurity and promote wellbeing at Clemson University. The Pantry is available to any current student with a valid CUID. Congruent with Clemson's ethic of care for one another, we strive to ensure students' foundational and nutritional needs are met.Find out more: https://www.clemson.edu/studentaffair...Produced by Richmond Weaver
10 wins for the Pack!? Today we break down the Pop-Tarts Bowl as NC State looks to get their 10th win of the season in a matchup vs. Kansas State. Wolfpack QB Brennan Armstrong joins us to discuss the game and the season as a whole. Presented by Ingles Markets. Gramlich & Mac Lain + Ingles Christmas Giving Initiative: Clemson Community Care assists persons in difficult circumstances with necessities such as food, shelter and utilities, and to help them become self-sufficient through educational programs and advocacy. Our services include: Food Programs, SNAP Applications, Utility Bill Assistance, Rental Assistance, Homeless Support, Holiday Help, Home Repairs, and Back to School Assistance.Find out more: https://www.clemsoncommunitycare.org/The Dream Center exists to encourage, educate, and empower people in need through the love of Jesus Christ. Everything we do as an organization is intended to provide a hand UP, instead of a hand out.Find out more: https://www.dreamcenterpc.org/Paw Pantry is a community-wide movement to reduce food insecurity and promote wellbeing at Clemson University. The Pantry is available to any current student with a valid CUID. Congruent with Clemson's ethic of care for one another, we strive to ensure students' foundational and nutritional needs are met.Find out more: https://www.clemson.edu/studentaffair...Produced by Richmond Weaver
No Drake, no problem?... Let's preview some bowls! Today we break down the Duke's Mayo Bowl (UNC vs. WVU) and the Fenway Bowl (BC vs. SMU). Presented by Ingles Markets. Gramlich & Mac Lain + Ingles Christmas Giving Initiative: Clemson Community Care assists persons in difficult circumstances with necessities such as food, shelter and utilities, and to help them become self-sufficient through educational programs and advocacy. Our services include: Food Programs, SNAP Applications, Utility Bill Assistance, Rental Assistance, Homeless Support, Holiday Help, Home Repairs, and Back to School Assistance.Find out more: https://www.clemsoncommunitycare.org/The Dream Center exists to encourage, educate, and empower people in need through the love of Jesus Christ. Everything we do as an organization is intended to provide a hand UP, instead of a hand out.Find out more: https://www.dreamcenterpc.org/Paw Pantry is a community-wide movement to reduce food insecurity and promote wellbeing at Clemson University. The Pantry is available to any current student with a valid CUID. Congruent with Clemson's ethic of care for one another, we strive to ensure students' foundational and nutritional needs are met.Find out more: https://www.clemson.edu/studentaffair...Produced by Richmond Weaver
Let's preview some bowls! Today we break down the Birmingham Bowl (Duke vs. Troy) & the Military Bowl (VT vs. Tulane) with Kaiden Smith & Noah Frary of the Frary & Smith Podcast. Presented by Ingles MarketsGramlich & Mac Lain + Ingles Christmas Giving Initiative: Clemson Community Care assists persons in difficult circumstances with necessities such as food, shelter and utilities, and to help them become self-sufficient through educational programs and advocacy. Our services include: Food Programs, SNAP Applications, Utility Bill Assistance, Rental Assistance, Homeless Support, Holiday Help, Home Repairs, and Back to School Assistance.Find out more: https://www.clemsoncommunitycare.org/The Dream Center exists to encourage, educate, and empower people in need through the love of Jesus Christ. Everything we do as an organization is intended to provide a hand UP, instead of a hand out.Find out more: https://www.dreamcenterpc.org/Paw Pantry is a community-wide movement to reduce food insecurity and promote wellbeing at Clemson University. The Pantry is available to any current student with a valid CUID. Congruent with Clemson's ethic of care for one another, we strive to ensure students' foundational and nutritional needs are met.Find out more: https://www.clemson.edu/studentaffair...Produced by Richmond Weaver
Information Morning Moncton from CBC Radio New Brunswick (Highlights)
Stephane Sirois is the the executive director of Food Depot Alimentaire.
Scott Shantz, Contributor for Mornings with Simi Judith Barry, Founder and Director of Government Relations at Breakfast Clubs of Canada Learn more about your ad choices. Visit megaphone.fm/adchoices
The World Economic Forum (WEF) wrapped up its 2023 meeting in Davos, Switzerland, facing public pressure over its programs to influence government through business, investment, and partnerships. Elon Musk received millions of responses on Twitter when he raised the question of whether the WEF should “control the world.” The answer was a resounding “no,” but it raised deeper questions over what the organization has come to represent. Is it just a business and finance organization, or is it becoming a global unelected government? Meanwhile, WEF's plan for “alternative” foods is now becoming better known. The agenda openly includes bugs, lab-grown meat, and lab-grown plants, as the organization looks to recreate the way that people grow and consume food. In this live Q&A with Crossroads host Joshua Philipp, we'll discuss these stories and others, and answer questions from the audience. ⭕️ Stay up-to-date with Josh with the Crossroads NEWSLETTER
A surge in homebuyers trying to get out of deals Ron Butler, mortgage broker at Butler Mortgages describes the surge in homebuyers looking to get out of deals Non-profit food programs predict a growth in people served by 60% in 2023 Lori Nikkel, CEO of Second Harvest describes how buy non-profit food programs are expected to be in 2023. Kelowna RCMP see an increase in false 911 call from smart watches Cst. Mike Della-Paolera, Media Relations Officer for the Kelowna RCMP describes the recent trend of smart watches accidentally dialling 911 The decline of award shows? Rick Forchuk, Movie Blogger at Rick's Picks describes why award shows may not be as popular with the public as they once were. Electric vehicles - the market in Germany and slow rollout from Japanese companies Jeremy Cato, Automotive Journalist behind CatoCarGuy.com discusses how feasible the switch to electric vehicles is for Canadians The future of Heli-skiing in BC Rob Rohn, President of HeliCat Canada discusses the future of Heli-skiing in BC State of the cannabis industry in BC Jaclynn Pehota, Executive Director at the Retail Cannabis Council of BC discusses the current state of the cannabis industry in B.C. Tackling repeat offenders in the province Niki Sharma, Attorney General of BC discusses the BC NDP's plan for tackling repeat offenders. The rising popularity of sober culture in Vancouver Kaitie Degen, founder of Sober Saturdayz discusses the rising popularity of sober culture in Vancouver Learn more about your ad choices. Visit megaphone.fm/adchoices
Lori Nikkel, CEO of Second Harvest describes how buy non-profit food programs are expected to be in 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Minister of Agriculture and the Minister of Families, Children and Social Development are promoting the pan-Canadian school food program to reduce hunger and food insecurity. Hear what our food columnist Jennifer Brady thinks about it.
Wendie Wilson, with Food Secure Canada, and Lindsay Corbin, with the Nova Scotia Coalition for Healthy School Food, have been in consultations about a proposed new National School Food Policy. We ask them how Nova Scotia is doing when it comes to food programs.
On today's episode of the #STRIVECast, the team talks to Mary Zwolinski, Executive Director of Wayside Food Programs! Mary tells us about the many important programs at Wayside as well as how to get involved. Thanks for joining us, Mary, and for all of the great work you do throughout our community! Also in this episode, Noel gives tips for cold weather, Jeff answers a listener question, and Jon joins us and shares fun facts about chimpanzees! As always, let us know you're listening by liking, commenting, or sharing our post! Enjoy!
Another poll shows a narrow lead for Governor Stitt. A lawsuit over a Norman Turnpike extension moves forward. Calls are growing for more food programs in a future farm bill. You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment. You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio. This is The KOSU Daily, Oklahoma news, every weekday.
We speak with Jeff Lawrence, the CAO of the Town of Antigonish, NS. He explains why the town is bringing in water consumption restrictions. MP Lawrence MacAulay on PEI talks about the challenges the ferry service has experienced this summer. And on the phone-in: School food programs. Our guests are Lisa Roberts & Stephane Sirois.
Once again Radio Rotary reports from the annual Rotary Convention, this year in Houston, TX, where Dave and Kathy Kruger interviewed representatives of organizations that work with Rotary to make a difference in the world. Stephen Popper, president and CEO of Meals of Hope, tells about how that organization partners with Rotary clubs to pack five different nutritious meals for food pantries to disperse. Razia Jan relates the story of how she, as an Afghan native living in Massachusetts, came to found two free schools to educated girls and women in Afghanistan, still thriving despite the Taliban government. Gemma Sisia used her Rotary connections to found the School of St. Jude, which educates nearly 2,000 impoverished Africans annually as well as supplying volunteer teachers for Tanzanian government school. President and CEO of Mediators Beyond Borders, Prabha Sankaranarayan leads Mediators Beyond Borders International, an official Service Partner of Rotary International that has been working for peace since 1910. The fifteen international Service Partner—organizations such as ShelterBox and Habitat for Humanity—work closely with Rotary but also maintain separate chartable operations. Learn more: Houston Rotary Convention: https://convention.rotary.org/en/houston Meals of Hope: https://mealsofhope.org/ Razia's Ray of Hope: https://raziasrayofhope.org/ School of St. Jude: https://www.schoolofstjude.org/ Mediators Beyond Boarders International: https://mediatorsbeyondborders.org/ Service Partners of Rotary International: https://my.rotary.org/en/learning-reference/about-rotary/partners CATEGORIES Education International Programs Nutrition Peace Rotary International Service Organizations Women WORDS TO LINK: Women's Education, Food Programs, Mediation, Africa, Afghanistan, Schools --- Support this podcast: https://anchor.fm/radiorotary/support
Wayne Resnick sits in for Bill Handel. The overturning of Roe v. Wade magnifies data privacy concerns. Unwanted food from stores is going to those in need, but there are issues in LA County that are threatening the program. And there's a deal that's close to being reached when it comes to recycling California's plastic trash.
Nonprofit news for the week. 2020 Census Undercounted Hispanic, Black, & Indigenous Communities According to reporting from The New York Times, the 2020 United States census undercounted hard-to-reach communities and disproportionately undercounted Hispanic, Black, and Indigenous Americans. The count was affected not only by the logistical hurdle of counting during the height of the pandemic but also due to attempted political interference by the Trump administration. While experts note that “historically, undercounted populations that are harder to reach through surveys, phone calls and door-to-door canvassing, including Native Americans on reservations, poor urban communities and undocumented immigrants,” the undercount could still affect the political clout of traditionally underserved communities. Read more ➝ Analysis Shows Russian Oligarchs Gave Millions To U.S. Nonprofits, Museums, Universities An analysis conducted by the Washington Post shows that Russian oligarchs (loosely referring to Russia's wealthiest elite, who are often accused of corruption and criminality) have given millions to U.S.-based philanthropic organizations. Wealthy oligarchs close to the Russian government have given millions to organizations like The Guggenheim Museum, MIT, The Kennedy Center, The Clinton Foundation, and the Museum of Modern Art. International sanctions have centered many organizations in the complicated narrative about how to crack down on Russian financial influence in the West. Read more ➝ Summary F.B.I. Sees ‘Massive Fraud' in Groups' Food Programs for Needy Children | nytimes.com America the generous: U.S. leads globe in giving | Axios ‘Kony 2012,' 10 Years Later | nytimes.com Native Americans declare support for Ukraine | Axios
Nonprofit news for the week. 2020 Census Undercounted Hispanic, Black, & Indigenous Communities According to reporting from The New York Times, the 2020 United States census undercounted hard-to-reach communities and disproportionately undercounted Hispanic, Black, and Indigenous Americans. The count was affected not only by the logistical hurdle of counting during the height of the pandemic but also due to attempted political interference by the Trump administration. While experts note that “historically, undercounted populations that are harder to reach through surveys, phone calls and door-to-door canvassing, including Native Americans on reservations, poor urban communities and undocumented immigrants,” the undercount could still affect the political clout of traditionally underserved communities. Read more ➝ Analysis Shows Russian Oligarchs Gave Millions To U.S. Nonprofits, Museums, Universities An analysis conducted by the Washington Post shows that Russian oligarchs (loosely referring to Russia's wealthiest elite, who are often accused of corruption and criminality) have given millions to U.S.-based philanthropic organizations. Wealthy oligarchs close to the Russian government have given millions to organizations like The Guggenheim Museum, MIT, The Kennedy Center, The Clinton Foundation, and the Museum of Modern Art. International sanctions have centered many organizations in the complicated narrative about how to crack down on Russian financial influence in the West. Read more ➝ Summary F.B.I. Sees ‘Massive Fraud' in Groups' Food Programs for Needy Children | nytimes.com America the generous: U.S. leads globe in giving | Axios ‘Kony 2012,' 10 Years Later | nytimes.com Native Americans declare support for Ukraine | Axios
Patty's Contact: PattyKeaneRD@gmail.comhttps://www.linkedin.com/in/pattykeane/10:00 Partnership for a Healthier America12:00 Chronic Disease and Food Insecurity 12:35 Food Insecurity and Depression in Women 20:00 Childhood food management strategies 22:00 Report on the impact of food insecurity and hunger on children 31:00 Child Nutrition Reauthorization 33:40 Breakfast after the Bell 34:40 NM Appleseed 41:24 The Zuni Pilot of the Fresh Fruit and Vegetable Program took place in 200641:42 NM Grown/Farm to School44:30 Study finds that school meals are the healthiest food kids eat48:25 Lunch Shaming49:10: The Universal School Meals Program Act
Maria Rose Belding joins us again with one of her mentors, Robert Egger, who founded one of America's most acclaimed food programs for hungry people. Robert used to run nightclubs but now he's devoted to helping the poor. He and Maria Rose argue that corporations have taken over many of the nation's food programs - not always helping the people they serve.
Welcome back to calm, cool, and connected where we are very passionate about encouraging you to watch what you're putting in your body because food is medicine. So we have none other than the co-founder of The Neighborhood Harvest, Thomas Vandiver here today to talk all about how eating healthily can benefit your mood and physical health. The tagline we use is wholesome goodness delivered. That really sums up what we do because many of the things that we do are considered healthy in a conventional sense, and that they're organic pesticide free, they're fresh. They were grown, picked today delivered to you tomorrow. Incredible nutrient density, right? That organic based nutrition breaks down over time. The longer you are away from harvest, the less nutrient dense it is. Those ones, those sort of items are self-explanatory. Then you talk about some of the things where people don't understand pasture raised proteins, right? Our red meat that we sell our beef is grass fed and grass finished for people who are really passionate about healthy eating, they'll totally understand the difference because grass fed really doesn't mean anything just means that the cow was fed grass at some point. And grass finished means that they were raised on pasture their entire life. They only ate grass, which is what a cow is supposed to eat. And with that being said, red meat, beef that is grass fed and grass finished is actually part of a healthy diet. That's an important, healthy fat, you've got higher levels of selenium, iron, those trace minerals that you need. And so it can be part of a healthy diet, but then you talk about our kitchen operation. We make amazing meals. So let's say that I go to the grocery store and I see just a package of chicken. Why would using a protein that was grass fed or organic, be important compared to just picking any old package of meat ?I love that you asked about the chicken because that's one of the proteins we do that I think is so incredible. And we're able to bring that product to our customers here in the Hampton roads in Richmond, there's actually a waiting list to join the farmers focus . Co-op, there's a waiting list of farmers who want to transition from their old conventional chicken farming ways growing for one of the big names they want to grow for. Farmer's focus . The reason being is that they know that their method, the way that these chickens are raised is better for their family, right? For the farming family, doing the work, it's better for the chickens during the life to they do have with us. It's better for the end user.DISCLAIMER: THE CONSULTATIONS or interactions with Rachel Ann Dine OFFERED ARE NOT MENTAL HEALTH THERAPY. THE CONSULTATION IS FOR EDUCATIONAL PURPOSES ONLY AND NOT STRUCTURED IN A WAY TO PROVIDE MENTAL HEALTH COUNSELING/PSYCHOTHERAPY/ THERAPY/DIAGNOSING OF ANY KIND. YOU UNDERSTAND THAT RACHEL ANN DINE IS NOT PROVIDING INFORMATION AS YOUR TREATING MENTAL HEALTH COUNSELOR, PHYSICIAN, ATTORNEY, LEGAL COUNSEL, EMPLOYER, MEDICAL PROFESSIONAL. Rachel Ann Dine is a licensed professional counselor at time of EVENT and distribution but is in no way by engagement of interaction with you attempting to diagnose or treat you. After the end of the event, there is no obligation to continue a relationship on the side of Rachel Ann Dine, and should you desire to engage in different professional relationship, a contract will be administered and signed prior to engaging in professional relationship. We offer no guarantees or promise of results from event nor assume liability for any information provided.
Information Morning Moncton from CBC Radio New Brunswick (Highlights)
Seema Sanghavi is the founder of Cooks Who Feed.
What could you do to help community? Well, you could write a cookbook. Not just any cookbook. Colin Beadle of Thunderbird shares the story of the efforts of his colleagues at Atomic Cartoons. The full value of the sales goes to support a Vancouver food program. The first run of 1000 copies is selling fast. You read about it in the Globe and Mail, now tune in here to learn more.
Cape Breton's Information Morning from CBC Radio Nova Scotia (Highlights)
With job losses from the ongoing pandemic, there are some worries that school food programs will see a big jump in demand when schools reopen. The president of the Nova Scotia Teachers Union discusses what needs to happen to keep students fed.
Inmates at Worcester County Jail are running an organic farm and sharing vegetables they've grown with food programs in Central Massachusetts. WBZ's Kim Tunnicliffe reports.
Inmates at Worcester County Jail are running an organic farm and sharing vegetables they've grown with food programs in Central Massachusetts. WBZ's Kim Tunnicliffe reports.
Stacey Nicholas, the Community Outreach Initiatives Director at Douglass Community Services oversees many feeding programs. Learn how these efforts are making a difference in many lives in our area as well as the importance of these programs!
Is food the key to solving our healthcare crisis? In this episode marking the two-year anniversary of Add Passion and Stir, Congressman Jim McGovern of Massachusetts and Washington DC Chef Todd Gray (Equinox, Manna) discuss nutrition as the root cause of our spiraling healthcare costs and the role of Congress with Debbie and Billy Shore. “Food is medicine. What we eat determines our health outcomes in a whole range of areas,” says Congressman McGovern. “We are cooking and operating our restaurant in the way that we are living our lives. I have so many customers changing the way they eat for a multitude of reasons many of them health reasons,” says five-time James Beard Foundation nominee Gray of his healthy vegetable-forward menus that have established him as a leader in the DC sustainable food movement. McGovern wants to reframe the debate over food programs like SNAP from how much they cost to how much they save. “If we can show you over a ten-year period that you could actually save money, then why would [The Congressional Budget Office] score it as a cost? Hunger and food insecurity in Massachusetts costs about $2.4B a year in avoidable health care costs,” he says. The guests agree that hunger is ultimately a political problem. “We have the food, we have the money, we have the knowledge of what we need to do, we have the infrastructure… we have everything but the political will,” explains McGovern. Listen to these powerful anti-hunger crusaders talk about how they fight for healthier communities.
In this episode we discuss federal food programs and non-profit efforts to alleviate hunger in the U.S. Our guest, Dr. Jeffrey Dorfman, helps us understand the most recent data on the effectiveness of federal food programs. Show notes: Follow our guest on Twitter @DorfmanJeffrey Econtalk Episode on Food Banks http://www.econtalk.org/canice-prendergast-on-how-prices-can-improve-a-food-fight-and-help-the-poor/ Contact us: info@GwartneyInstitute.org
With our school food show on the horizon, we're putting an educational twist on this week's episode - focusing on the importance of paying attention to advances in foodservice.The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be... find out what it is, along with 5 recent foodservice tech trends and more in this episode!This week’s foodie fact is inspired by wild Maine blueberries. We’re asking, annually, what percentage of wild blueberries are sold fresh and what percentage are sold IQF – individually quick frozen. We’ll have the answer for you at the end of the podcast.Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com.We look forward to your feedback, send an email to podcast@dennisexpress.com!
With our school food show on the horizon, we're putting an educational twist on this week's episode – focusing on the importance of paying attention to advances in foodservice.The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it's important to stop every so often and assess what's coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!This week's foodie fact is inspired by wild Maine blueberries. We're asking, annually, what percentage of wild blueberries are sold fresh and what percentage are sold IQF – individually quick frozen. We'll have the answer for you at the end of the podcast.Links and product information mentioned in this episode include the “What's New” inventory additions page on our website: www.DennisExpress.com/whatsnew
027 Betti Lose—Food Programs Joyfully Serving the Community—St. Luke’s Community House Community volunteer Betti Lose goes above and beyond in everything she does. St. Luke’s Community House presented her the Joe Sowell Legacy Volunteer Award, the agency’s highest volunteer award, which is given annually to a volunteer who gives of herself or himself, champions St. Luke’s to others, and sets a great example of servant leadership. Sounds like Betti Lose, for sure. Betti enjoys the variety of opportunities at St. Luke’s, helping the many people served by that organization. On any given day, she might do administrative tasks, schedule free VITA income tax preparation, assist a senior citizen playing bingo, or shelve books in the wonderful preschool library. She is also the volunteer coordinator for St. Luke’s food programs. She is continually impressed with the staff, facility, and other volunteers who help the people who live in the neighborhood. Betti says, “I’m embarrassed to be honored for doing something I love doing. My heart is so filled—I haven’t words to describe how I feel.” St. Luke’s mission is both to help low-income families, seniors, and other individuals in West Nashville achieve their potential and to prevent problems that threaten the stability of families and community, such as food insecurity. From the many ways the agency reaches out, it seems they are accomplishing their mission every day! An overview for the food programs at St. Luke’s is listed below. Visit their website www.stlch.org for additional information, as well as their front office at 615-350-7893. Christie Bearden, Volunteer and Community Engagement Manager, can be reached directly at 615-324-8375 or christie.bearden@stlukescommunityhouse.org. Food Bank—Weekdays • 9:00 a.m.–1:30 p.m. St. Luke’s partners with Second Harvest Food Bank to provide emergency food boxes to families and individuals in need. Food boxes provide three meals for two days for each person in the household. Mobile Meals—Weekdays. This service delivers hot, nutritious meals and a friendly visit to seniors and homebound individuals living in West Nashville. For more about coming podcasts, sign up for Ed’s free Retire-To newsletter: retire-to.com/ed-s-newsletter and visit retiretovolunteering.com.
Ryan spoke with Beth Houghton, Executive Director of the St. Pete Free Clinic and Shaina Bent, Director of Food Programs, about the variety of services the clinic offers.www.stpetersburgfreeclinic.org
Erik D. Olson, J.D., is director of the Health Program, and Senior Strategic Director for Food and Health at the Natural Resources Defense Council (NRDC). He has more than 30 years of experience in consumer, public health, and environmental policy. He oversees NRDC’s work on issues including antibiotics use in animal production, food waste, climate-healthy food, pesticides, toxic chemicals in food and consumer products, drinking water contamination, global mercury pollution, textile-related pollution in Asia, and other food, agriculture and toxics issues. Prior to joining NRDC, Olson was Senior Director of Food Programs at The Pew Charitable Trusts, where he managed campaigns to improve food safety, school nutrition standards, and food additives. At Pew he helped lead the successful effort to enact the first overhaul of the FDA’s food safety program in over 70 years. Previously, he was Deputy Staff Director and General Counsel of the Senate Committee on Environment and Public Works. In his previous 15-year stint at NRDC, he helped enact the Food Quality Protection Act and the 1996 Safe Drinking Water Act Amendments. He has litigated major federal environmental cases ranging from the Exxon Valdez case to drinking water, Superfund, and other litigation. Olson is a member of the Institute of Medicine’s Food Forum and is on the Board for Food Policy Action. He received his J.D. from the University of Virginia School of Law, where served as an editor of the environmental law journal, and his A.B. from Columbia University.
A 2012 conversation with Mary Zwolinski of Wayside Food describing their activities during the holiday season and throughout the year. To get involved, visit waysidemaine.org.
I'm in Memphis talking with Tony Geraci, Executive Director of Memphis City Schools Nutrition Services, about his amazing work feeding school children.
Animals play a role in our daily lives. We have three veterinarians studio to talk about everything animals.Guest: Tony Forshey, DVM, Ohio Department of Agriculture, Susan Skoropski, DVM, Unites States Department of Agriculture, Leah Dorman, DVM, Director of Food Programs, OFBF.
The topic of discussion tonight is, "SNITCHES." Feel free to call in at 646-716-7994. All shows are archived at www.blogtalkradio.com/nbbta PICK UP Brothas Keepa NEW CD at www.cdbaby.com/brothaskeepa2 - ALL PROCEEDS BENEFIT YOUTH, GANG PREVENTION, & FOOD PROGRAMS.
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