Podcasts about genetically modified organisms gmos

A case has been filed in the Federal Court, seeking an injunction to stop the use of COVID mRNA jabs due to the fact that they are Genetically Modified Organisms (GMOs) and prior approval from the Office of the Gene Technology Regulator (OGTR) was neither sought nor obtained prior to their use. This is a legal requirement whenever a new product containing GMOs are to be used. The case, (File Number: VID510/2023 Julian Fidge v. Pfizer Australia Pty Ltd & Anor) is seeking to get the matter heard as quickly as possible in order for the court to understand and acknowledge the evidence, and request Injunctions against Pfizer and Moderna to prevent them from any further 'dealings' with their products in this country, which will effectively stop any additional shots being administered. Katie Ashby-Koppens, whom many of you will have heard of since she was one of the AVN's instructing solicitors in its previous cases before the Federal and High Court, is the solicitor representing Dr Julian Fidge, the applicant in this case. Julian Gillespie is also working closely with her and the rest of the legal team.  I will be speaking with Katie about the injunction and she will be explaining why she and the rest of the legal team feel we must stop administering unapproved mRNA injectables and why those who are responsible for not following legal requirements must be held accountable. To support this case with a donation - large or small - click this link And you will find the download files referred to in this episode here.

In today's episode, I'm excited to share a new type of guest to the podcast today. We are going to talk about something that you've heard me refer to, and I'll share my journey with this too. So please join me as Jeffrey Smith, takes us through the interesting truths about our foods, Genetically Modified Organisms and responsible technology use. Jeffrey is a 4/1 Splenic Manifestor with a Cross of Ideas, being a manifestor he is here to inspire us all into action.Jeffrey is an international bestselling author, award-winning filmmaker, and the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His book,Seeds of Deception, ignited a movement by exposing industry and government lies about GMO safety. Jeffrey has spoken in 45 countries and is the creator of the Healing from GMOs and Roundup summit and the 90 Day Lifestyle Upgrade. He is the founding executive director of the Institute for Responsible Technology, which is pioneering a new global effort to protect the microbiome from genetically engineered microbes.Big Love, MxxJEFFREY SMITH'S DETAILSWeb: https://responsibletechnology.org/Web: https://protectnaturenow.com/FB: https://www.facebook.com/IRTnogmosIG: @irtnogmosTikTok: https://www.tiktok.com/@nogmo2.0OTHER RESOURCESWant more on Human Design? Explore the ways to get involved below with courses, memberships, programs and more.Get Your Free Human Design Chart: https://www.emmadunwoody.com/get-your-chartExplore all Human Design Courses: https://www.emmadunwoody.com/storeThe Human Design Experience Membership: https://www.emmadunwoody.com/membershipSupport The Human Design Podcast and your continued learning: https://www.buymeacoffee.com/emmadunwoodyWant to sponsor the podcast? Apply here for the "Millions of Millionaires" project: https://forms.gle/Hs2MGFSuyRrVKJ116Instagram @the_human_design_coachHuman Design FB Group https://www.facebook.com/groups/285696835929546/Music: Spark Of Inspiration by Shane Ivers - https://www.silvermansound.comSupport the show

This week on the Less Stressed Life, I invited Jeffrey Smith to talk about his passions for controlling biotechnology. He caught my attention at a small dinner I attended for a lifestyle medicine conference I attended in September when talking about how gene editing is getting as accessible as EasyBake ovens once were, which could unleash superbugs into the environment with catastrophic outcomes. KEY TAKEAWAYS: Genetic engineeringShikimate pathway and microbiota interruption CRISPR and gene editing ABOUT GUEST: Jeffrey Smith is an international bestselling author, award-winning filmmaker, and the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His book, Seeds of Deception, ignited a movement by exposing industry and government lies about GMO safety. Jeffrey has spoken in 45 countries and is the creator of the Healing from GMOs and Roundup summit and the 90 Day Lifestyle Upgrade. He is the founding executive director of the Institute for Responsible Technology, which is pioneering a new global effort to protect the microbiome from genetically engineered microbes.WHERE TO FIND:Website: https://responsibletechnology.org/WHERE TO FIND CHRISTA:Website: https://www.christabiegler.com/On IG:  instagram.com/anti.inflammatory.nutritionist/Leave a review, submit a questions for the podcast or take one of my quizzes here: https://www.christabiegler.com/links

Topic: The Dangers of GMO's  Jeffrey Smith is an international bestselling author, award-winning filmmaker, and the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His book, Seeds of Deception, ignited a movement by exposing industry and government lies about GMO safety. Jeffrey has spoken in 45 countries and is the creator of the Healing from GMOs and Roundup summit and the 90 Day Lifestyle Upgrade. He is the founding executive director of the Institute for Responsible Technology, which is pioneering a new global effort to protect the microbiome from genetically engineered microbes. CONTACT FOR PUBLIC: info@responsibletechnology.org

The announcement by the government, after a cabinet meeting on October 3, 2022, chaired by Kenyan President William Ruto, that it had lifted the ban on Genetically Modified Organisms (GMOs) after a 10-year suspension has led to various reactions from Kenyans. In this episode, we get a reaction from a typical Kenyan who houses 9 kids and a mathematician.Dr Lucy Muthoni is a senior lecturer in the department of mathematics at Strathmore University for Mathematics and Actuarial science. She has a PhD in Mathematics (Mathematical Finance) with a strong background in Actuarial Science and risk management. Dr Lucy is a wide reader and the information given in this episode is based on what she has read and not an expert in the field.The Key takeaway is as a Kenyan, she is happy about the ban being lifted since this means she doesn't have to worry about food, especially with climate change. and hoping In the following episodes, I will be talking to 2 Kenyan Biotech experts, both previous and current employees of the National Biosafety authority in Kenya.Music Credit: Dance like Mike, Beats Composed by Scoobadive, Produced by Scoobadive. Release date September 30, 2022, Downloaded on October 13th 2022.The Vulnerable scientist Podcast is a space for a scientist to tell their honest and authentic stories.Support: https://www.patreon.com/thevulnerablescientist Hosted on Acast. See acast.com/privacy for more information.

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  7/9/22 We've spoken out for years about the potential dangers of Genetically Modified Organisms (GMOs) but now there's yet another reason to be concerned.  Each of those GMO products is patented, and is "owned" so whoever controls the patents, controls the foods and thus controls the people.  This is NOT what mother nature intended. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

In this episode Sal, Adam & Justin speak with Zack Abbott, founder of ZBiotics, about the fascinating science of genetically modified bacteria and health. What is the microbiome? (3:27) Why is our mood affected by our gut? (4:58) How complex is this area of science? (11:04) What do we know about the microbiome and performance? (16:11) The interesting research surrounding the vaginal microbiome. (19:15) Do probiotics inhibit antibiotics? (21:16) How our microbiome responds to what we give it. (24:40) When did he first fall in love with science? (26:35) His experience taking a product to market. (30:25) Are viruses alive? (32:01) Is modified bacteria the future? (32:41) Breaking down the science of how Zbiotics works. (35:06) Protecting the ‘special sauce' of their strain. (43:06) Busting the stigma surrounding Genetically Modified Organisms (GMOs). (46:33) Is nature our biggest enemy? (50:28) Using genetic engineering to feed humanity. (53:27) Balancing expectations of customers' responses to their product. (58:50) There are rules for a reason. (1:02:30) The science of the hangover. (1:05:16) Hard alcohol before beer, are you in the clear? Or, beer before liquor you've never been sicker? (1:07:23) What does the timeline look for the next Zbiotics products? (1:10:56) Related Links/Products Mentioned November Promotion: MAPS Anywhere and the Fit Mom Bundle – Both 50% off! **Promo code “NOVEMBER50” at checkout** Visit ZBiotics for an exclusive offer for Mind Pump listeners! Visit Chili Sleep for an exclusive offer for Mind Pump listeners! Probiotic approach to prevent antibiotic resistance Babies Born by C-Section Have Different Gut Microbes Than Vaginally Delivered Infants ZBiotics Science Arsenic, Lead Found in Popular Protein Supplements 99.99% Of Pesticides We Eat Are Produced By Plants Themselves Scientists Genetically Modify E. Coli to Create Opioids Study traces brain-to-gut connections - Neuroscience News Drink Like There's Tomorrow – Mind Pump IG TV Mind Pump Podcast – YouTube Mind Pump Free Resources

Guest: Tlou Masehela | Scientist & Researcher at South African National Biodiversity Institute John will discuss a study by Dr Tlou Masehela that explains a study of why honey bees require better-managed forage resources and how it is possible to take action. Dr Tlou Masehela is a Scientist at the South African National Biodiversity Institute (SANBI), and leads the programme of work that focuses on monitoring and reporting on the impacts of Genetically Modified Organisms (GMOs) on the environment. See omnystudio.com/listener for privacy information.

This week, celebrated American consumer activist, award winning documentary film director, best selling author and internationally respected GMO activist, Jeffrey Smith, joins Walker and Joy for a simply riveting interview. In addition to being the founding executive director of the Institute for Responsible Technology, Jeffrey has given thousands of lectures and interviews in over 40 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. His life's work is truly transformative on a global scale and he discusses so much of it with our hosts here today.   The episode begins as a primer on Genetically Modified Organisms (GMOs), Roundup, and glyphosates, explaining their history and effects, our exposure to them, as well as research and  court cases involving them. Jeffrey also discusses Monsanto-Bayer, the company responsible for their proliferation, detailing the corruption, misinformation, censorship and discrediting actions in which they are involved. He finishes up by sharing the work that his institute is doing to combat these issues and how listeners can become involved, offering his perspective on the future of genetic engineering, and revealing what ‘Non-GMO Project Verified' actually means. Steeped in the knowledge and experience of one who is truly an undisputed expert in his field, Jeffrey effortlessly and effectively educates us all in some ‘stuff that feels scary' while also inspiring and giving us ‘the steps that can be successful' in this most fascinating and highly impactful conversation with Walker and Joy. Prepare to have your mind blown.   Episode Highlights:   Genetically Modified Organisms   The benefits of getting off GMOs   Determining the impact of GMOs and glyphosates   A GMO and Roundup timeline   Dr. Michelle Perro's What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It   The most common way that humans are exposed to Roundup   Glyphosate's modes of action   Why Roundup is sprayed on non-GMO crops   Current glyphosate research   The Monsanto-Bayer trials   How glyphosate's status as a carcinogen has affected its use on crops and food sources   Monsanto's history of misinformation   How Monsanto-Bayer is still allowed to stay in business   Captured regulatory agencies   GMOs and world hunger   Gene editing   Protect Nature Now   Jeffrey's experience with censorship and being discredited   Exposing Monsanto   What it will take to enact real change   The work of The Institute for Responsible Technology   The future of genetic engineering   What ‘Non-GMO Project Verified' really means     Resources: The Institute for Responsible Technology Jeffrey's Books and DVDs Don't Let the Gene Out of the Bottle   Protect Nature Now What's Making Our Children Sick   More about Joyous Health: Check out our award-winning blog Joyous Health Check out Joy's bestselling cookbooks Follow Joyous Health on Instagram Find Joyous Health on Facebook Learn more about The Joyous Health Business Program Check out our full line of Natural & Organic Haircare and Body Care. Join Joy's Hair Care Challenge at Natural Hair Care Challenge  Explore Joyous Health Kids at Joyous Health Kids

In this episode, Ana and Melanie break down Genetically Modified Organisms (GMOs)! From the history, to the technology, to the impact they have  on our daily lives.  Are we really 99% the same as a banana?  Are GM crops the way of the future or should they be a thing of the past? Listen this week to hear their drunk words and sober thoughts. Support the show (https://cash.app/$scienceoverdrinks)

Page 1 of 2 Food for Thought show notesOverviewIn this podcast Mary Blake Zeron and myself, Elsa Marrian, discuss the use of Genetically Modified Organisms (GMOs). We compare and contrast the Western World perspective on GMOs to that of the less economically developed world. One way that we do this is through the use of the Golden Rice example in India. Through this lens we are able to contextualise shopper anxiety, food labeling and legislation, and farmer activism. Headline Sourceshttps://www.bio.org/blogs/new-study-suggests-those-extremely-opposed-gmos-know-least-about-gmoshttps://www.consumerreports.org/cro/2014/10/where-gmos-hide-in-your-food/index.htmhttps://www.cbsnews.com/news/genetically-modified-foods-are-safe-to-eat-report-finds/https://globalnews.ca/news/5151706/explainer-genetically-modified-food-non-gmo-labels/https://www.bayer.com/en/ca/canada-genetically-modified-organismshttps://ag.purdue.edu/GMOs/Pages/GMOsandHealth.aspxhttps://www.cbsnews.com/video/food-fight-over-gmos/#x https://www.pewresearch.org/fact-tank/2020/03/18/about-half-of-u-s-adults-are-wary-of-health-effects-of-genetically-modified-foods-but-many-also-see-advantages/General Information on GMOs http://www.slate.com/articles/health_and_science/science/2015/07/are_gmos_safe_yes_the_case_against_them_is_full_of_fraud_lies_and_errors.htmlGreenPeacehttps://www.greenpeace.org/usa/about/Information on Farmer activism in Indiahttps://allianceforscience.cornell.edu/blog/2019/06/indian-farmers-plant-gmo-seeds-civil-disobedience-satyagraha-protest/Surveyshttps://www.pewresearch.org/science/2016/12/01/public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods/ Legislationhttps://www.agri-pulse.com/ext/resources/2018-27283.pdfSpecial thanks to Quinton Stevens, Brian Hamilton, and Anne Brown for their support in the production of our podcast

In this podcast, Amadon DellErba interviews bestselling author & filmmaker Jeffrey Smith about The Magnificent New Normal, a virtual lecture series that shares practical strategies to protect and improve the physical, mental, and spiritual health of our planet. (https://magnificentnewnormal.byhealthmeans.com/?idev_id=30906​) Together they discuss the current state of Genetically Modified Organisms (GMOs), new paradigm thinking during the pandemic, and Ascension-Science, the fusion of science and spirituality. (GRDT 34) The Magnificent New Normal series feature some of the planet's foremost thought leaders including Dr. Bruce Lipton, Lynn Twist, singer-songwriter Jewel, and many more. Jeffrey Smith is the founder of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. --- Send in a voice message: https://anchor.fm/getrealordietrying/message

We have all heard of Genetically Modified Organisms (GMOs). But what are they? There is no one on the planet who is a greater expert than Jeffrey Smith. Jeffrey has dedicated his life to warn us about the effects of GMOs. With all the modifications the year 2020 has brought, Jeffrey will share how we can learn to embrace a magnificent new normal.

For the journal club this week, we are talking about genetically modified organisms, or GMOs! Frances starts us off with a discussion on “Developing superior alleles of yield genes in rice by artificial mutagenesis using the CRISPR/Cas9 system” (Huang et al. 2018). She discusses how CRISPR/Cas9 is a viable genetic engineering method for making higher yield rice crops. Virginia focuses on “Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review” (Snell et al. 2012). She summarizes an important systematic review dispelling myths that GMOs are harmful to animals. Show notes:Please rate, review, and subscribe to Young & Not So Stupid.Take a look at our instagram @youngandnotsostupidpod Support us on patreon: https://www.patreon.com/youngandnotsostupidpodSend us an email with your fieldwork Friday posts and ideas on future episodes: youngandnotsostupidpod@gmail.comVisit our blog for more information about our sources: https://youngandnotsostupi.wixsite.com/podblog Music by: Kevin Macleod

In episode 17 of the Primal Pioneer, I discuss Genetically Modified Organisms with Zen Honeycutt, founder of Moms Across America, a national coalition of moms determined to raise empowered, healthy kids. Some topics we touch on include: Zen's journey to becoming an advocate against GMOs, and why going 80-20 organic is NOT enough to protect yourself and your family's health. Basic facts everyone needs to know about GMOs, glyphosate and vaccines, and how they can negatively impact your health. Actionable steps you and food producers can take to contribute to a more nutritious food system (plus, SUPER important FDA and factory farm changes due to the Coronavirus pandemic you should be aware of!) The ground Zen Honeycutt is covering and the knowledge she is spreading about GMOs is huge and truly changing people's lives and health. And I am sure that by the time you finish listening to this podcast episode, you will feel not only called to take control of your health through the foods you are eating but also empowered to take part in the movement to make food safer for everyone in America. So be sure to tune in to episode 17 to learn how shopping non-GMO and organic can transform your health and that of your loved ones. If you have enjoyed this episode of the podcast, take a screenshot, share it in your Instagram stories and tag me, @sunlight_rx. CONNECT WITH HEATHAR: Website Instagram Facebook WORK WITH HEATHAR: Individual Radical Health Coaching: Email me at Heathar.shepard@gmail.com or contact me via my website, heatharshepard.com CONNECT WITH ZEN: Website

In the second part of Talking Europe, we head to Spain, the only country in the EU where Genetically Modified Organisms (GMOs) have gained a foothold in farming.

There are certain topics amongst environmentalists that seem particularly controversial. One of these is Genetically Modified Organisms (GMOs). In this episode, we explore the topic of ‘beliefs' within the environmental community and whether those beliefs are no different to ones of religion such as creationism. So I'm stepping out of the realms of environmental scientists and innovators once again to speak to Stefaan Blanke is a philosophy professor at The University of Tilburg, who has taken his work looking at matters such as creationist beliefs in humans and applied that thinking to look at pseudoscience, particularly around GMOs. Join the Facebook community at www.facebook.com/groups/disruptiveenvironmentalist Follow me on Twitter @environment_rob

In this episode, host Adam Emery looks at the science behind Genetically Modified Organisms (GMOs) and talks about what we already have available as well as what might be coming in the future. He goes into the myths and some scary realities behind what GMOs could do in the future and whether or not we should trust them or be afraid of them. There are some success stories as well as some warnings about what could go wrong and why.Support the show (https://www.patreon.com/LookItUpPodcast)

0:00:00 Introduction Richard Saunders 0:10:20 Pete Evans, anti-vaxxer? Celebrity chef Pete Evans supports anti-vaxxer Paul Chek on social media. Jane Hansen, The Daily Telegraph https://www.dailytelegraph.com.au/news/nsw/celebrity-chef-pete-evans-supports-antivaxxer-paul-chek-on-social-media/news-story/219eacad3c620dbe2c01df9541109478 0:13:00 Life is Wild... With Michelle Franklin Only in.... Darwin? Michelle takes a look at the "only in..." meme. 0:20:45 PhD Called into Question Review finds Wilyman anti-vax PhD "incomplete", "biased" and "flawed" A recent study by four researchers has raised serious concerns over the notorious PhD thesis by leading anti-vaxxer Judy Wilyman, which earned her a PhD from the University of Wollongong in 2015. https://www.skeptics.com.au/2019/03/05/review-finds-wilyman-anti-vax-phd-incomplete-biased-and-flawed/ 0:28:30 GMO Only Kevin Davies interviews Jose Barrero and Marina Trigueros. GMOonly is an initiative dedicated to the promotion of Genetically Modified Organisms (GMOs) and the sale of products made with GMOs. They are the first brand proud to show upfront the benefits of using GMOs. https://www.gmoonly.com/about 0:35:05 Aust Skeptics Inc statement on climate change After more than 60 years of research, the agreement among scientists is that the climate is changing and that this change is mostly human-induced. The agreement is as strong as that concerning evolution and the safety and efficacy of vaccines. Among experts, disagreement about the core elements is almost non-existent. https://www.skeptics.com.au/2019/03/15/aust-skeptics-inc-statement-on-climate-change/ Also Canberra Skeptics https://www.meetup.com/SocialSkepticsCanberra/

Why Should You EAT ORGANIC? Because the alternative is conventional and nonorganic: Conventional fruits and vegetables are grown in chemical fertilizer. Conventional fruits and veggies are riddled with Roundup, which contains a chemical called glyphosate that authorities have linked to cancer. Conventional fruits and veggies are most often Genetically Modified Organisms (GMOs) - meaning someone takes a piece of fruit or a vegetable (papaya or a zucchini), and they ALTER its genetic material using genetic engineering so it LOOKS better and survives an otherwise deadly amount of pesticides (which damage your gut lining and brain). GMOs are engineered combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods. Nonorganic Foods contain ingredients made by humans that should not go in your body, such as: refined vegetable oil, recombinant bovine growth hormone, potassium bromate, sodium nitrate and sodium nitrite, BHA and BHT, Artificial Food Coloring, High Fructose Corn Syrup and Monosodium Glutamate.

In this week show our topic is Genetically Modified Organisms (GMOs). Our guest is Joe Balog, who obtained a B.A. in Sustainable Business and took several courses on this subject. In spring 2017 a representative of the maligned conglomerate Monsanto appeared in the TV show 'Bill Nye Saves the World' which is available on Netflix. During the episode entitled "More Food, Less Hype" host Bill Nye pushes the consumption of GMOs and portrays Monsanto as a victim of bad press. He also shows no scientific data to support his claims that GMOs are good for society and that there is nothing wrong with them. In our show we usually debunk conspiracies, but in this case we must side with people who demonize GMOs as Bill Nye in his popular show claims to be scientific, but supports a positive perspective regarding GMOs with no scientific data, experiments or new information. This is what alternative new sources would call disinformation. Especially, as the Executive Vice President and Chief Technology Officer, Monsanto Dr. Robert T. Fraley and the farmer on the show proclaim that GMOs are safe, again with absolutely no evidence. They also use the internet as a way to change the conversation and post commercials for their products disguised as articles. Please check out their articles on their websites below which support the premise of the Netflix program, these articles show clear bias and might help you make up your mind about this subject: https://www.huffingtonpost.com/entry/what-ive-learned-from-bill-nye_us_5900c122e4b06feec8ac927d http://findourcommonground.com/blog/bill-nye-saves-world-examines-safety-sustainability-gmos/

Please leave us a review at http://openskyfitness.com/review    Do We Actually Need GMOs?   "If France was able to decrease the amount of  pesticides and herbicides and yield the same amount of crops while the USA increased herbicides and decreased pesticides but had no increase in crop yields with GMOs, then what's even the need of GMOs? Money." - Devon Dionne   On this week's episode of the Open Sky Fitness Podcast, Devon and I wanted to focus on nutrition and specifically Genetically Modified Organisms aka GMOs. What are they, when did we start to use them, and have they made any type of impact are the questions we'll be answering and more.   What Are Gyrotonics? BONUS! As many of you know from listening to the most recent introductions, Devon is not only a certified holistic nutritionist, but also a certified gyrotonic instructor. Like some of the members of the , you might be asking yourself, what exactly does a gyrotonic instructor do? We took some time at the beginning of the episode to explain how gyrotonics got its start, how a gyrotonic gets certified and what they do, as well as how gyrotonics benefits the body.   How GMOs Got Their Start We began to introduce GMOs into the food chain back in 1998. Even before the, we've been creating hybrid foods for years with cross-pollination, but we had never genetically modified them like this until now. GMOs are created by splicing the genes and adding new DNA information into the genetic pattern. This new genetic information doesn't even have to come from the same type of food, they can be from different biological kingdoms. BT corn is genetically engineered that would use less pesticide and so they put in new bacteria into the DNA of the corn so that they naturally have pesticides and when the bugs eat the corn, they die. Its not toxic to us, but to insects.   "You can vote with your wallet. If you're buying food that says "Non GMO," local, and organic foods, then place your vote." - Rob Dionne     Genetically Modified Food   "The seeds are so unique that they need to be patented. But at the same time, they're so substantially equivalent to other seeds, there's no need to label them, test them, or otherwise regulate them." Monsanto on not labeling their GMO ingredients in products.   There are two types of GMOs: GMO1 foods and GMO2 foods. However, we don't really know the true consequences yet of genetically modifying food, but GMO2 type foods sounds particularly harmful. As mentioned above, GMO1 foods are created by splicing the genes and placing natural genetic information  to try to improve them. However, to create a GMO2 food, the DNA is computer generated in a lab and not natural at all. The most common types of GMO1 foods include: Corn Soy Cotton Sugar beets (no. 1 source of our sugar) Canola oil Alfalfa Hawaiian papaya Zucchini Yellow Squash Specifically, Bt-corn is genetically engineered to require less pesticide by putting new bacteria into the DNA of the corn. By doing this, the modified Bt-corn species naturally contains pesticides that are toxic to bugs, but not us. The most common types of GMO2 foods include: Canola oil Potatoes Arctic Apples (that don't naturally brown after you slice them or take a bite) Stevia EverSweet Patchouli Rose Oil    "And now we're taking GMOs to the lab, but do we really need to? GMOs are like a supplement that we don't even need. The highest GMO crops are corn, soy, and sugar and these are all of the foods that are killing us. They're causing obesity, diabetes, and heart disease and our government is funding this." - Rob and Devon Dionne   Join The Open Sky Fitness Podcast Group! That's right! We have a closed Open Sky Fitness Podcast group  on Facebook where you and everyone have the opportunity to talk about your health and fitness goals in a safe environment. We post workouts and start discussions about how to be strategic around finding a healthier you. Check it out! Start Building Your Own Workouts and Meal Plan! Download Results Tracker here! Click To Download Home Workout Templates or text the word, "lifting," to 33444 to download the templates.  Download the OSF Food Journal Now! Have a Question or Review for Rob or Devon? We love answering questions and getting feedback from you, our listener! If you have any questions to ask us, want to share a review of the show, or tell us any suggestions for guests/topics that you think would be great to have on the show, just email Rob at rob@openskyfitness.com or Devon at devon@openskyfitness.com or you can also leave us a review at www.openskyfitness.com/review, ask a question in the closed Open Sky Fitness Facebook Group and even text OSFreview to 33444 to get the link.   What You'll Hear on This Episode 00:00 Open Sky Fitness Introduction 1:15  Opening comments with Rob and Devon 1:30 Gyrotonic and  Genetically Modified Organisms (GMOs) 2:30  The history of gyrotonics. 4:00 The different gyrotonic machines. 9:00  What gyrotonics can do for the body and why it's so beneficial. 12:00  Different breathing techniques you can use for gyrotonics. 13:00  Who should consider doing gyrotonics and where you can do it. 18:10  What are Genetically Modified Organisms? 20:00  About Monsanto seeds 21:30  When did we start creating GMOs? 23:00  How do we genetically modify food? 28:00  Different pesticides that Monsanto has created such as Roundup Ready and why they eventually don't work anymore. 30:00 Controversies for Monsanto and new products 33:00  How GMOs are affecting the world and government policies 34:10  Recent studies on GMOs and its affect on our bodies 35:00 The story behind GMO1 foods and the new GMO2 foods 36:00 What foods are genetically modified 39:30  GMOs don't need to be labeled as of now 40:00  About F1 hybrid cross-pollinated seeds 43:35  How you can make a difference with your wallet 45:00  What to look for in the ingredients of the packaged foods that you buy. 47:15  Comparing the USA's use of GMOs to other countries that don't use them like France, Germany, and Russia 51:40  Closing comments with Rob and Devon 1:11:55  Open Sky Fitness Closing   RESOURCES MENTIONED DURING THE SHOW: Leave us an iTunes review Join the The Open Sky Fitness Podcast Group on Facebook Read Doubts About the Promised Bounty of Genetically Modified Crops from The New York Times The Monsanto official website The Syngenta official website   To Download Rob’s FREE workout templates click below** Download Templates Ask Rob a Question or tell him what is working for you: Email Rob@OpenSkyFitness.com To leave a Review for Rob and the Open Sky Fitness Podcast CLICK NOW!  Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show and I read each and every one of them. Contact our amazing sound engineer Ryan? Send him an e-mail here: info@stellarsoundsstudio.com Thanks for Listening! Thanks so much for joining us again this week. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Do you have any questions (and would like to hear yourself on the Open Sky Fitness Podcast)? Click on the link on the right side of any page on our website that says “Send Voicemail.” And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. It’s free! Thanks for listening/reading Episode 139: 16 Fitness Hacks to Kickstart Your Health! We hope you have gained more knowledge on how to be a healthier you!

Our first episode!  In it, we talk about Genetically Modified Organisms (GMOs) and drink Soldier Valley True American Whiskey.

Kenneth Eade returns to discuss the widespread destructiveness of Genetically Modified Organisms (GMOs)- in his novel, “The Involuntary Spy,” part of his Espionage Thriller Series as well as the planetary and human threat based of the irresponsible and unregulated propagation of GMOs. In the series which features a scientist, Seth Rogan, whose conscience forces him into opposition a multi-billion dollar world-wide agri-business that has provided him with job security, enviable benefits and a great professional future. This opposition to a company whose efforts to cover-up their dangerous products parallels the real world in which the potential and even lethal consequences […] The post THR 23: THE INVOLUNTARY SPY- KEN EADE PART 1 appeared first on Threshold Radio.

Kenneth Eade returns to discuss the widespread destructiveness of Genetically Modified Organisms (GMOs)- in his novel, “The Involuntary Spy,” part of his Espionage Thriller Series as well as the planetary and human threat based of the irresponsible and unregulated propagation of GMOs. In the series which features a scientist, Seth Rogan, whose conscience forces him into opposition a multi-billion dollar world-wide agri-business that has provided him with job security, enviable benefits and a great professional future. This opposition to a company whose efforts to cover-up their dangerous products parallels the real world in which the potential and even lethal consequences […] The post THR 24: THE INVOLUNTARY SPY- KEN EADE PART 2 appeared first on Threshold Radio.

AAAS Fellow, Dr. Sesquile Ramon, dives into a discussion of Genetically Modified Organisms (GMOs) and why some people love them, some don’t trust them and some don’t care as long as they taste good. Drs. Daniel Hicks, Ariela Zycherman and Marit Wilkerson, current and former fellows discuss where we get our current policies regulating consumption of genetically engineered food, explore their legislative history, perceived risk and their potential use as a tool to combat the complex challenges of climate change.   Image Attribution: BASF - Crop Design from Flickr The opinions and views expressed at or through this website are the opinions of the designated authors and do not reflect the opinions or views of AAAS or any USG agency, its employees or partners.

This episode: Viruses domesticated by parasitoid wasps have transferred wasp genes to caterpillar victims, allowing them to survive deadly infections from other viruses! This means that Monarch butterflies are effectively naturally Genetically Modified Organisms (GMOs). Download Episode (13.8 MB, 15 minutes) Show notes: News item Journal Paper: Gasmi L, Boulain H, Gauthier J, Hua-Van A, Musset K, Jakubowska AK, Aury J-M, Volkoff A-N, Huguet E, Herrero S, Drezen J-M. 2015. Recurrent Domestication by Lepidoptera of Genes from Their Parasites Mediated by Bracoviruses. PLOS Genet 11:e1005470. Other interesting stories: Similar math can describe electrons flowing and bacteria swimming Natural plant bacteria can control corn pathogen (paper) CO2 in oceans makes them acidic, bacteria less able to recycle dead material Making wood better for biofuel affects community of plant microbes A place on Earth where even microbes might not live   Post questions or comments here or email to bacteriofiles at gmail dot com. Thanks for listening! Subscribe at iTunes, check out the show at Twitter or Facebook

V.A. Shiva Ayyadurai, the inventor of email and other revolutionary innovations, has been passionately interested in science and technology throughout his life. This passion has earned Shiva high honors in the academic and corporate worlds. It has also given him an opportunity to confront the financial and power dynamics that affect scientific innovation, especially when innovation arises from sources considered outside the mainstream - as Shiva, in fact, proudly considers himself to be. Born in Mumbai in 1963, at the age of five Shiva began observing his grandmother -- a farmer and healer in the small village of Muhavur, in South India - as she applied Siddha, India's oldest system of traditional medicine, to heal and support local villagers. He saw how his grandmother’s work was a multi-faceted, comprehensive system that impacted her patients physically, mentally, and even spiritually. When Shiva’s family immigrated to the United States, those early experiences inspired him to pursue the study of modern systems science and information technology. He has never lost touch with India’s healing traditions, and much of his work has been directed toward integrating the tools and techniques of East and West. At the age of 14, after completing a special program in computer science at New York University’s Courant Institute of Mathematical Science, Shiva was recruited by the University of Medicine and Dentistry of New Jersey as a Research Fellow. His mentor at UMDNJ soon presented Shiva with a difficult but irresistible challenge. Shiva was asked to create an electronic equivalent of the interoffice mail system, in which hard copies of documents were circulated throughout an office environment. The interoffice mail system was standard operating procedure in literally millions of companies, hospitals, schools, and other institutions around the world. It was literally everywhere. And in practice, preparing interoffice mail was virtually always tasked to female secretaries or assistants in service of their male bosses and managers. Shiva understood this assignment in human terms as well in a scientific context. Creating an electronic alternative to interoffice mail would be not only a technical advance, but also a revolutionary work-saving innovation that would benefit everyone from secretaries to CEOs. After writing 50,000 lines of computer code, Shiva introduced the world’s first true email system, incorporating Inbox and Outbox, Folders, Address Book, Memo, and other now-familiar features of every email system. He named the system “EMAIL,” and was awarded the first United States Copyright for “Email, Computer Program for Electronic Mail System.” This legally recognized Shiva as the inventor of email, at a time when Copyright was the only protection for software inventions. Since then Shiva Ayyadurai has become a world-renowned systems scientist, inventor, and entrepreneur. He has been a Fulbright Scholar, Lemelson-MIT Awards Finalist, India’s First Outstanding Scientist and Technologist of Indian Origin, Westinghouse Science Talent Honors Award recipient, and a nominee for the U.S. National Medal of Technology and Innovation. Shiva has earned four degrees from the Massachusetts Institute of Technology (MIT), including a Bachelor’s in electrical engineering and computer science, and a dual Master’s Degree in mechanical engineering and visual studies from the MIT Media Laboratory. In 2003 he completed his doctoral work in systems biology in the Department of Biological Engineering. Shiva’s love of complex systems, which began in India, has continued to inform all his work. After receiving his PhD he returned to India on a Fulbright grant, where he researched the systems theoretic basis of Eastern medicine. Systems Health®, a new educational program that provides a scientific foundation for integrative medicine, was based on these findings. Shiva is also the inventor of CytoSolve®, a scalable computational platform for modeling the cell using dynamic integration of molecular pathways models. Like all of Shiva’s work, CytoSolve draws on the principle that nature’s intelligence is decentralized. While we might expect the nucleus to dominate the cell’s function, the work itself is done on the periphery of the cell, in the membrane. While at MIT, Shiva developed Systems Visualization, a pioneering course integrating systems theory, data, metaphor, and narrative storytelling to enable visualization of complex systems. After winning a White House competition to automatically analyze and sort President Clinton’s email, Shiva started EchoMail, Inc. which grew to nearly $200 million in market va lua t io n. Shiva has appeared in The MIT Technology Review, The Wall Street Journal, New York Times, NBC News, USA Today and other major media. He was named to the “Top 40” in the Improper Bostonian. He has also authored four books: Arts and the Internet, The Internet Publicity Guide, The Email Revolution, and most recently The System and Revolution. His passion for entrepreneurialism continues as Managing Director of General Interactive, a venture fund that incubates, mentors, and funds new startups in in rural healthcare, media, biotechnology, and information technology. Shiva also founded Innovation Corps, to inspire and enable innovation among teenagers worldwide. He serves as a consultant to CEOs and Executive Management at Fortune 1000 companies, as well as government organizations such as the United States Postal Service, Office of Inspector General. Shiva is the Chairman & CEO of CytoSolve Inc., which provides a revolutionary platform for modeling complex diseases and developing multi-combination therapeutics. His recent efforts at CytoSolve have led to an FDA allowance and exemption on a multi-combination drug for pancreatic cancer, development of innovative nutraceutical products, and numerous industry and academic partnerships. Shiva’s earlier research on pattern recognition and large - scale systems development has also resulted in multiple patents, numerous industry awards, commercial products including EchoMail, and coverage by scientific and industry publications. Shiva serves as Executive Director of the International Center for Integrative Systems, a non- profit research and education foundation dedicated to the application of systems thinking across a range of disciplines. Research on Genetically Modified Organisms (GMOs) is a specific and urgent focus of this foundation. Along these lines, Shiva has met with world leaders including former President Bill Clinton, Prime Minister Narendra Modi of India, and French President Francois Hollande, who have sought his advice on innovative technologies and their applications to food and healthcare systems. Shiva Ayyadurai is a member of Sigma-Xi, Eta Kappa Nu and Tau Beta Pi. He supports the Shanthi Foundation, which raises money to provide scholarships for education of orphaned girls. He is also a supporter of non-profit organizations including the Guggenheim Museum, Very Special Arts, National Public Radio, and the National Geographic Society. Shiva enjoys yoga, travel, tennis, animals, art and architecture. He resides in Belmont, Massachusetts, and travels extensively between there, Malibu, California, and New York City.

Today, Diane brings powerful information about Genetically Modified Organisms (GMOs) in her interview with Carla Lee Johnston, Founder and President of One Team Humanity Foods and Managing Member for The Truth Movie, LLC. Carla tells us that we would be surprised to learn about the food we are eating because there are so many “things” in our food that we don’t even know about, mainly Genetically Modified Organisms (GMOs) and these GMOs are killing us. As a result she founded Carla’s Nut Burgers, a non-GMO, organic burger and is deeply involved in raising awareness of the dangers of GMO’s.  More Information on GMO’s: http://www.nongmoproject.org/find-non-gmo/search-participating-products/   How to reach Carla: https://nutburgers.com/ info@nutburgers.com   Contact Diane: feedback@dianerandallconsults.com Website: http://www.dianerandallconsults.com Podcast Website: http://www.balanced-living-for-busy-professionals.com

Janice Person is a great friend to many people in the agriculture world. She's passionate about cotton and loves people. Janice blogs at janiceperson.com (now HundredPercentCotton.com) and you can find her as @JPlovescotton on Twitter, and Instagram. If you haven't investigated her Cotton 101 series, you're missing out on some cool knowledge about a neat plant. Recently, I had the opportunity to visit with Janice about a few of the topics she's not only passionate about, but intimately knows and loves. During her visit to Montana, I asked Janice about Genetically Modified Organisms (GMOs) and where we can find resources to learn more about the topics. We also discussed how to handle controversial topics and a bit about sugar beet farming and how GMO technology has been so important to those farmers and their ability to continue doing business. Janice shared with us two resources to learn more about Genetically Modified Organisms. GMOanswers.com – a great place to find resources and perspectives of experts in the field. I hope you enjoy this episode of the Agriculture Proud podcast. Check out the show notes for all my episodes at BeefRunner.com/podcast. (this episode originally aired in January 2016) Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

In this podcast I'll be exploring Supplements: I'll explain why supplementing with vitamins and minerals is a necessity I’ll talk about some vitamins and minerals that you need on a daily basis I’ll give some supplement and food recommendations for these vital nutrients Finally I’ll share how you can lower your supplement requirements CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN Today human society of the western variety follow many practises that are not very beneficial to life on this planet. One of these practises is modern agriculture. Way back in the day about a few generations ago farmers and growers did not need to use chemical fertilisers, man-made pesticides, insecticides, herbicides, fungicides, rodenticides, and other chemicals or Genetically Modified Organisms (GMOs) in order to grow plentiful and bountiful crops that were also packed full of nutrition. Farmers did not grow a single crop time after time on the same plot of land and soil, also known as a monoculture. Farmers did not grow and breed vegetables and fruit just so they could make them bigger and sweeter. Today the way society practises farming leads to a lot of these agricultural chemicals leaching into the soil poisoning the microorganisms and worms needed to create a healthy soil. This sick topsoil that is depleted of vitamins and minerals creates sick plants, sick animals, and sick humans. Not only do the chemicals poison the soil, but they get into waterways and flow into local rivers and lakes and eventually hit the ocean creating more sickness and disease for sea life. The vegetables and fruits of today have lost their medicinal properties and have less fibre and a lot more sugar. The bland iceberg lettuce and sweet supersized apple you’re eating today are not the same bitter and tart, smaller varieties your grandparents had in their day. Before agriculture you could actually gather lettuce that was quite bitter and full of plant nutrients that would act as medicine in the body. Today that bitterness and medicine has been lost due to the commercialisation of the food industry and also due to consumer demand. So it’s not all the producer’s fault as buyers over the years wanted bigger and sweeter tasting foods so society has to take some of the blame here for why food today does not have the same nutrition density and medicinal benefits as the foods of previous generations. Not only is the food supply low on nutrition, but the environment is high in pollution. Industrial chemicals are being pumped into the air, land, and oceans all over the world every second of every day and the more toxins your body is exposed to the more work your innate detoxification system has to do and this detox process requires nutrients. So unless you live in a bubble your body is already working overtime to detoxify the chemicals you’re exposed to on a daily basis and this detox process is soaking up all the nutrients it can find within your body. Another thing that soaks up a lot of nutrients in your body is stress. Whether it’s physical, mental, or emotional stress will drain your body of the nutrition it needs to thrive leaving you with a body that has barely enough to survive. The more physical stress your body is dealing with and the more perceived emotional and mental stress you believe yourself to be under then the higher your vitamin and mineral needs become. So because it’ll take you a few heads of broccoli today to get the same nutrition from one single head of broccoli grown 100 years ago and due to the constant barrage of toxins your body is being exposed to and the increased amount of stress in modern life these all cause an increase in your nutrition requirements meaning that supplementing with vitamins and minerals and other vital nutrients is a necessity to achieve optimal health in this day and age. Now with so many vitamin and mineral supplement...

Michele Payn-Knoper (@MPaynKnoper on twitter) returns to talk  to host Craig Price about food myths. Food is a strange thing. It's so important to our survival but the average person doesn't take the time to know how it gets to the store or know who the people behind the scenes really are. Of course, when a well planned marketing campaign comes out or a new study arrives, everyone has comments, even if they don't quite know the science behind the situation. Michele and Craig discuss if bacon is cancerous, why and when hormones are used, the truth behind antibiotics as well as talking about Genetically Modified Organisms (GMOs) and why Great Pyrenees puppies are awesome (to have as pets, not to eat!). With the holidays coming up, we'll dispel some food myths so the only worry you will have is how much pumpkin pie you should eat! You can learn more about Michele and her corporation Cause Matters at http://causematters.com

Science in the News at Harvard University has just launched our first podcast, titled "Sit'N Listen!" Each episode of Sit'N Listen, we'll bring you scientists' perspectives on intriguing and newsworthy science. In this episode we discuss how Genetically Modified Organisms (GMOs) are developed in the lab and a new law that would change how GMOs are regulated. For a healthy yet tasty snack for the brain, we hope you'll join us here at the Sit'N Listen podcast! Sincerely yours, The Sit'N Listen team: Amy Gilson, Elizabeth Jaensch, Vinidhra Mani, Angela She Special thank you to the following individuals: Angela She (editing) Kelsey Sakimoto (theme music) Mary Gearing Heather Landry SITN Signal to Noise Editorial Staff Eric Hamilton

Access Utah is presenting a periodic series of conversations on the hotly-debated topic of Genetically Modified Organisms (GMOs.) Our last such program, a few months ago, presented the case for GMOs. Wednesday on AU, public interest attorney Steven Druker will present a vigorous case against GMOs. Mr. Druker initiated a lawsuit that, according to him, forced the U.S. Food and Drug Administration (FDA) to divulge its files on genetically engineered foods.

Join Zach, Dave, and (at least for the last 20 minutes) Shane, the hosts of Scientifically Speaking, as we talk about Genetically Modified Organisms (GMOs)!

Matt returns this week to discuss the hotly debated topic of Genetically Modified Organisms (GMOs). Are they good for us? What are the benefits of living in a world of so-called Frankenfood? Why are some people so afraid of the science behind genetic manipulation of our food supply? Tune in to find out! Links: The best source for pro-science information is the GMO Wiki section of Skepti-Forum.org.

Jeffrey Smith is the founding executive director of The Institute for Responsible Technology, and one of the world’s foremost experts on the dangers of Genetically Modified Organisms (GMOs) and their impact on human health. Jeffrey directed the feature-length documentary, Genetic Roulette, which was awarded the Solari Report 2012 Movie of the Year, and the AwareGuide Transformational Film of the Year. He wrote the world’s best-selling book on GMOs, Seeds of Deception, as well as a book also titled Genetic Roulette, an authoritative work on GMO health dangers. Jeffrey has lectured in nearly 40 countries, has been featured in publications such as the New York Times, Washington Post, LA Times, and Time Magazine, and has appeared on BBC, NPR, and Fox News, among others.   Why you should listen –     Jeffrey comes on Bulletproof Radio to discuss the basics of genetic modification, the unknown effects of genetic engineering, how you can avoid GMOs, and what it will take in order to eliminate the GMO problem from the industry. Enjoy the show!

Jeffrey Smith is the founding executive director of The Institute for Responsible Technology, and one of the world’s foremost experts on the dangers of Genetically Modified Organisms (GMOs) and their impact on human health. Jeffrey directed the feature-length documentary, Genetic Roulette, which was awarded the Solari Report 2012 Movie of the Year, and the AwareGuide Transformational Film of the Year. He wrote the world’s best-selling book on GMOs, Seeds of Deception, as well as a book also titled Genetic Roulette, an authoritative work on GMO health dangers. Jeffrey has lectured in nearly 40 countries, has been featured in publications such as the New York Times, Washington Post, LA Times, and Time Magazine, and has appeared on BBC, NPR, and Fox News, among others.   Why you should listen –     Jeffrey comes on Bulletproof Radio to discuss the basics of genetic modification, the unknown effects of genetic engineering, how you can avoid GMOs, and what it will take in order to eliminate the GMO problem from the industry. Enjoy the show!

We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them? We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat. First, let’s answer the question; ‘what are genetically-modified foods?’ When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.

Genetically Modified Organisms (GMOs) or transgenic organisms play a crucial role in the modern society. There are many advantages and disadvantages of this type of technology.

Top 10 Reasons to Avoid GMOs An interview with Susan Silberstein, PhD Eddie Miller, host of the “Ask the Expert Teleseminar Series,” interviewed Susan Silberstein on the Dangers of Genetically Modified Organisms (GMOs).  Miller formerly served as Board Chair of BeatCancer.org and Chief Operating Officer of the National Foundation for Alternative Medicine. Genetic engineering enables scientists to create plants, animals and microorganisms by manipulating genes in a way that does not occur naturally.  Apparently, we can fool Mother Nature, but the joke may be on us! Listen to this interview and learn about: What are genetically engineered foods? Top 10 reasons to avoid GMOs ·       Most genetically contaminated food crops Effects of GM foods on animals Health risks of genetically modified foods Cancer causing effects of GMOs ·       Hidden GM ingredients in processed foods ·       Monsanto and Roundup ·       How to get more information on avoiding GMOs

Tamar Haspel, writing for the Washington Post, vividly describes the debate over Genetically Modified Organisms (GMOs,) “It's not just genetic modification. We're arguing about organics, honeybees, factory livestock, fishery depletion, aquaculture, yields, antibiotics, monocrops and chemicals. Some of these can be as polarizing as the most difficult social issues; there's as deep a schism in the food community as there is in Congress.

Are GMOs or Genetically Modified Organisms beneficial or dangerous to global health? Are GMOs critical to sustainability or a danger to the environment? Should companies have the right to patent seeds? Can GMOs co-exist with organic farming? We'll seek answers to your GMO questions from Jennifer Reeve, USU Associate Professor of Organic and Sustainable Agriculture; David Hole, USU Professor of Plant Breeding/Genetics; and Amelia Smith Rinehart, U of U Associate Professor of Law.

Dr. Grossman will share 10 tips on how to save and improve your sight, Go to www.naturaleyecare.com to learn natural approaches to common vision and other health problems using nutrition, diet and lifestyle. Our second guest, Winston Kao will talk about different types of radiation, what to do if you have exposure and what the reporters won't tell you about the current conditions in Japan. Go to www.gobeyondorganic.com to learn about Winston's mission to provide high-tech, ecological products with NO pharmaceuticals, preservatives, Genetically Modified Organisms (GMOs) or any other toxic materials that fix your body while feeding it.

Jason talks with Jeffrey Smith from the Institute for Responsible Technology in Iowa.  As an international bestselling author and independent filmmaker Jeffrey M. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs).  More at http://www.holisticsurvival.com/category/audio-podcast/ and on iTunes. His meticulously researched books and films document how the world's most powerful [...]

Packaged and processed foods get many a family through the day. They're convenient, portable, and they stay fresh for a long time (thanks to all those preservatives). Many kids can't get enough of these foods; they're almost addicted to them. The additives put into processed foods to make them look and taste better include unhealthy amounts of extra salt, fat, and sugar-and those are the ones you can pronounce. These additives, however, have a price that may include side effects, food allergies, increased waist lines, decreased absorption of minerals and vitamins, cancer and more. Today, when one in three American children are overweight or obese (and even more than one in three adults) and food allergies are rampant, we have no choice but to finally pay attention to what we are eating. Today we discuss the last 6 of the 'Dirty Dozen' including Genetically Modified Organisms (GMOs) and Caffeine . Each week Martin Pytela and Scott Paton discuss Holistic principles for healthy living. Life Enthusiast Co-op is built on over 25 years in study, health consultations and market research in the field of holistic and alternative medicine. We deliver solid time tested expertise. We are in this business not for the money, but for the passion, we have for sharing with others what we had to learn the hard way, through experience. We focus on high quality, innovative holistic solutions. Length: 24:00 Go to iTunes and review our podcast: iTunes Life Enthusiast Reviews and 5 star ratings If You Enjoyed This, Please Go To "FANS OF THIS SHOW" On The RIGHT And Then Click On "BECOME A FAN". In Addition, PLEASE CLICK On The “SEND TO A FRIEND” At The Bottom Of This Podcast…. COPY THE DATA And SEND THIS, and “My Pod Home Page URL”, To EVERYONE In Your ADDRESS BOOK…. FRIENDS Or ENEMIES! WANT TO BE NOTIFIED OF NEW EPISODES? ~~~~~~~~~~~~~~~~~~~~ Go To “Join my mailing list ” On The RIGHT………. When It Comes Up You Will See On This Page “Add me to Life Enthusiast''s mailing list:” ………. And Then type in your name and email address ………. Now Just Click “Save”. Technorati Tags: weight loss, Diet, Obesity, Dieting, Healthy Living,Food, Exercise, Fitness, Nutrition, Supplements, Lose Weight, Martin Pytela, Scott Paton.