Podcasts about kith kin

Harmony and Ali are back and share all the tea about the inaugural looks, Walmart Rebag, and Sephora store redesigns. Sarah O'Keefe joins the show to share her customizable figurines children's toy company: Kith+Kin. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harmony and Ali are back and share all the tea about the inaugural looks, Walmart Rebag, and Sephora store redesigns. Sarah O'Keefe joins the show to share her customizable figurines children's toy company: Kith+Kin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Prepare to have your mind blown by the future of healthcare tech - we just dove deep into collaborative health information management, and it's about to change everything!Traditional patient portals are becoming a thing of the past.We're entering an era where seamless integration and personalized care are the new standards.Here's a sneak peek into what we uncovered:

In this electrifying episode, Dave finally got the chance to sit down with the elusive and incredibly talented graffiti artist, Wes Hinds. Wes has been a significant figure in the local art scene, known for his vibrant and thought-provoking graffiti art. Our conversation kicked off with a deep dive into Wes's artistic journey, beginning with his early influences from his grandmother and mother, both of whom nurtured his creative spirit from a young age. Wes shared his experiences growing up in Memphis, Tennessee, where he first picked up a can of spray paint at the age of 13. His rebellious streak led him to discover graffiti, and he was inspired by iconic artists like Basquiat and Keith Haring. We reminisced about his school days, where his talent was both a source of trouble and admiration, and how his ninth-grade art teacher played a pivotal role in encouraging his artistic pursuits. We explored the evolution of graffiti art, discussing the advancements in tools and techniques over the years. Wes highlighted the significance of using spray paint and the various nozzles that allow for different effects, emphasizing how these innovations have transformed the art form. He also recounted his first large-scale pieces and the challenges and triumphs of working on such expansive canvases. A particularly touching part of our conversation was Wes's tribute to his grandparents, who played a crucial role in shaping his character and artistic style. He spoke about how their influence and support have been a constant source of inspiration throughout his life. Wes's journey has not been without its challenges, but his determination and passion for art have kept him moving forward. He expressed his aspirations to take his art to larger cities like Miami, New York, and Chicago, aiming to leave a mark on the global art scene while still maintaining strong ties to his roots in Memphis. Wes's unique style and vibrant colors have made a significant impact on the local community, and his work continues to inspire and captivate art enthusiasts. Check out his recent project, the stunning mural in the underpass at the east end of 30A! Explore Wes Hines's art at Maxine Orange Gallery in Fort Walton Beach, Beach Camp on 30A and Destin, and Kith + Kin on 30A. Check out his latest mural at Down Island in Santa Rosa Beach.

This month's challenge review takes on Partner With commanders. We've got a whole bunch of great submissions from Kithkin to Moby Dick! Lots of crazy flavor, technology, and even some mystery. Join our Discord: https://discord.gg/t88Vpwh Show Notes: https://beaconofcreation.com

Ryan talks to Kwame Onwuachi about his book Notes from a Young Black Chef: A Memoir, the importance of looking at failures as opportunities for growth, how to effectively lead a team of people, and more.Kwame Onwuachi is an American-Nigerian chef based in Washington, D.C. By the age of 27, Onwuachi had competed on Top Chef, been named a 30 Under 30 honoree by both Zagat and Forbes, and had opened five restaurants. He cooked at the White House twice under the Obama administration, and he was the head chef of Kith/Kin inside the InterContinental at the Wharf.✉️ Sign up for the Daily Stoic email: https://dailystoic.com/dailyemail

Onwuachi, the former Kith/Kin chef and "Top Chef" alum is kicking off his book tour in D.C. this week. "My America" follows the chef's 2019 memoir.

Kevin Tien, like many first-generation Americans, especially those with Asian backgrounds, was supposed to do something extremely professional, which is why he got a master’s degree from Louisiana State University in business intelligence and business analytics. But that took a while, and while he was doing it he was also working his way up the ranks of Tsunami, a Japanese restaurant with locations in the Louisiana communities of Lafayette, where he started his studies at the University of Louisiana before being displaced by Hurricane Katrina, and Baton Rouge where he finished. Upon graduation he got offers to do financial analysis as well as to start working at the Houston location of Uchi, Tyson Cole’s modern Japanese concept. He chose the latter. His career took him to Washington, D.C., and he eventually opened his own restaurant, Himitsu, where he was named to Food & Wine Magazine’s coveted list of the 10 “Best New Chefs” in 2018. In 2020, well into the pandemic, Tien opened Moon Rabbit at the InterContinental Washington D.C. hotel in the location formerly occupied by Kwame Onwuachi’s Kith/Kin. Tien recently discussed his journey, his cooking style and how Moon Rabbit reflects his Vietnamese heritage, his upbringing in Cajun country and his training in modern Japanese fine dining.

Chapter 3 Critical Role - Vox Machina - Kith and Kin linktr.ee/ghezrich ghezrich.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghe-z-rich/support

Chapter 2 Critical Role - Vox Machina - Kith and Kin linktr.ee/ghezrich ghezrich.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghe-z-rich/support

Chapter 1 Critical Role - Vox Machina - Kith & Kin linktr.ee/ghezrich ghezrich.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghe-z-rich/support

Loss weighs on all of us. Keep your Kith and Kin close.Make sure you catch us live every Wednesday at 6:30pm EST on twitch.tv/keeptappinxMutants & Masterminds was developed by Steve Kenson and published by Green Ronin Publishing.Please support the official release of the game!Be sure to search for us on YouTube, Facebook and Twitter at Keep Tappin X for VODs and updates on everything we do!linktr.ee/keeptappinx

This episode is also available as a blog post: http://whatdoiknowjr.com/2021/12/13/what-do-i-know-about-books-vox-machina-kith-kin/ --- Support this podcast: https://anchor.fm/whatdoiknowjraudioblog/support

Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) and Salamander Hotels & Resorts Founder & CEO and BET co-founder Sheila Johnson discuss The Family Reunion (LINK) , black culture, and diversity in the hospitality industry. The Family Reunion was an immersive experience presented by Onwuachi in partnership with Food&Wine and Salamander Hotels & Resorts on August 19-22, 2021 where dozens of chefs, culinary and hospitality professionals and a few hundred attendees celebrated diversity in the hospitality community. “I've been a part of so many food festivals… and I was wondering why there wasn't anything that really just celebrated black contributions to the food industry. We need to have an event that celebrates black and brown contributions to the food industry on a black owned property with a historical context,” says Onwuachi. Johnson is pushing the hospitality industry on diversity and equity. “We're going to grow it, and we will continually shine light on the issues until we can get the problem solved, to really get minority-owned restaurants and hotels… we really want to level the playing field here. No more hiding in the shadows. No more being afraid to move forward,” she declares. Both are excited for the prospects of bringing so many diverse voices together. “You can imagine the things that are going to happen at this event. People are going to meet each other, they're going to decide to do things together, there's going to be collaborations... It's going to be fascinating to track what comes out of this,” Onwuachi concludes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode 105, special guest Carrie-Ann Kloda of Kith & Kin joins us to talk about finding your wedding mantra. We talk through why wedding planning is as stressful as it is and what you, as the couple, can do to find your focus and set healthy boundaries through the wedding planning process. Because the wedding is one day. The marriage that comes after is meant to last a lifetime. We talked about:Meet Carrie-Ann KlodaWhy wedding planning can be so stressfulWhy you should have a “wedding mantra”How to find your wedding mantraSome mantra examples to get your wheels turningWhy setting boundaries now sets you up for a healthy marriage Links mentioned:Kith & Kin Weddings Join the "Ringer Club" to dive deeper into wedding planning alongside an incredible community of fellow Ringers and gain further access to Danielle and Dan. (We couldn't do it without your amazing support!) Follow along on the socials:Podcast Insta: @putaringonitpodcastDanielle's Insta: @dpnakDan's Insta:  @danielmoyerphoto

On this episode of Control Room, Ryan and I return to 2007/2008 to talk about the Lorwyn/Shadowmoor block. Featuring tons of tribal support for Faeries, Goblins, Kithkin, and other tribes, the block has been forgotten by a lot of players. Ryan explains how his own playing experience was shaped in part by these sets, and we explore the various mechanics of each set in the block and some of the cards we like. I use examples of a few cards I use from the sets in my Selenia, Dark Angel deck (which is mentioned in an earlier episode named "Selenia and Me". You can find me on Twitter at @MTGInQuarantine. The back catalogue of this podcast can be found on Spotify, Apple, Google, MTGCasts, Player FM, and other outlets.

In this very special episode of Add Passion and Stir, host Billy Shore discusses the Biden Administration's commitment to ending hunger in America. And, we revisit our conversation with chef and advocate Kwame Onwuachi.Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) talks to Billy Shore about the how the crisis of COVID-19 and its economic fallout is exposing the vulnerability of the restaurant industry and the fundamental changes that must occur for independent restaurants to survive. “I would hope we don’t just go back to the same normal, that we create a new normal that really makes sure that we’re taking care of our staff and our community as well as the bottom line,” says Onwauchi. “The power is in the dollar. Where you spend your money is where publications go, what they write about,” he explains. In his memoir Notes from a Young Black Chef and an article in the Washington Post, Onwuachi takes on issues of race and diversity in the culinary world. “I went through a struggle in trying to find a path to the cuisine of my heritage. Investors and owners have constantly pushed me to do what they think is right, instead of what was authentic to me,” he wrote in the Post. “I try to speak my mind and speak truthfully. There are a lot of people who share similar stories and when they hear someone being vocal about it, it lets them know that they’re not alone,” he says.Get inspired by one of the great, young chefs in America who is fighting to bring more diversity, inclusion and economic justice to the restaurant industry and his community.

If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of Cherry Bombe Magazine. Paola joined us earlier this summer when Bakers Against Racism had first launched and she was still working at Kith/Kin restaurant in D.C. She was candid about her journey through the industry and the challenges she has faced along the way. Tune in to hear how her passion, drive, and sense of self-worth have won out time and time again. Thank you to Kerrygold for supporting this episode. Stay tuned to hear why baker Abena Anim-Somuah (@baking_beanss) thinks Adrianna Adarme, the blogger behind A Cozy Kitchen, is the Bombe. 

Patreon Patron of the Week - Brandon Douglas Patreon Contest - We know times are rough right now, but we always try to focus on the positive aspects of life. What are you most thankful for? - 3 Packs of Commander Legends (Maybe you can use these in our Commander Legends sealed league) New! We’re streaming with patrons most Thursdays now, so watch out for the message on slack to sign up to be eligible for that week.  Ryan - @greenegeek Zack - @z4ck38 Together - @commandersocial   You can find us on Twitter https://store.mothershipatx.com SOCIALSHIP - free shipping on orders of $50 or more SOCIAL10 - 10% off in stock MTG singles spelltable.com https://discord.gg/MMXQJqf Thursday nights come play at mothership! Our LGS has setup an online store! @TRayburn - 1:09 @atfloury - 2:22 @PKP_Magic - 2:22 @MothershipGames - 6:36 @maro254 - 13:02 @CCOPodcast - 20:03 @GavinVerhey - 20:03, 31:16 @AndyZupke - 29:46 @realCardsphere - 29:46 Ep 72 Community Spotlight: We stand by our predictions here at Commander Social, so it’s only fair that we see how well we did - We’ll see at least one card set on Phyrexia - 14:36 - Phyrexian Rager and Phyrexian Triniform Mana Drain and Scroll Rack are old right? Honestly, I don't know what I expected re: “Old Stuff.” - I wanna see old stuff! - 14:09, 14:14 ?? - Ryan Bold Prediction - 3 old mechanics: Kicker, Renown, Flashback - 15:50 - Old Mechanics: Monarch, Cascade, Partner - New Mechanic: Encore - 15:33 - "I don't know if Partner counts..." I thought WotC stood WotZ, I guess our wants don’t align. I really thought we might get some shadow.  - Zack Bold Prediction - Storm, Affinity, Shadow. - 16:15 - 5 Rare, 5 Mythic, 30 uncommon - Ryan realizes there can be Mythic Mono-colored partners - 1:00:00 - Ryan Bold Prediction - 1 prismatic piper, 10 rare mono-colored legends (2 of each color). 30 uncommon mono-colored partners (6 of each color) - 28:06 I’m kind of sad about this, but Nevy and Tormod really make up for it.  - Zack Bold Prediction - Mono color weatherlight crew partners - 29:27, 30:47 - NOPE, we got Eligeth, Crossroads Augur - https://scryfall.com/card/cmr/66/eligeth-crossroads-augur - Ryan Bold Prediction - Teferi, mono blue rare Partner (pre spark, so a creature) - 28:45 People want to have “fun” I guess. It’s not called Zack Legends after all. lol - Zack Bold Prediction - Blind Obedience will be reprinted - 34:11 - Does a secret lair count? Totes, half points! - Ryan Bold Prediction - Teferi’s Protection will be reprinted! - 33:46 One day EVERYONE will realize this is the best art! - Zack Bold Prediction - Brainstorm Extended Art (ice age) - 37:40 https://magic.wizards.com/en/articles/archive/card-image-gallery/commander-legends-variants - I was THIS close!!! Kodama's Reach, not cultivate (as far as I can tell) - Ryan Bold Prediction - Cultivate extended art - 36:46 or maybe at 37:00 Viscera Seer is close, right?  - Zack Bold Prediction - Blood Artist - 37:49 - DING DING DING! - Ryan Bold Prediction - Arcane Signet extended art - 37:00 I really thought there was a chance for this for some reason, but we still got some dope reprint etch foils.  - Zack Bold Prediction - There will be a Niv Mizzet, Parun Etched Foil - 40:15 - NOPE - Ryan Bold Prediction - Kess, Dissident Mage will be one of the reprint commanders - 44:11 Pretty bold, but honestly there was a five color sliver in Modern Horizons, so I’m not surprised.  https://blog.cardsphere.com/60-new-partner-pairs-for-commander/ - Zack Bold prediction - it will be a five color sliver. - 47:23 - NOPE - Ryan Bold Prediction - Teysa Karlov will be one of the reprint commanders - 44:33 I guess Vorstclaw is actually the worst-claw! - Zack Bold Prediction - It will be Vorstclaw. - 52:40 - NOPE: Kinsbaile Courier - https://scryfall.com/search?as=grid&order=name&q=type%3Akithkin+set%3Acmr - Ryan Bold prediction - This will be a changeling, Kithkin - 47:50 A lot of people holding spears, that could have been fashioned from a fence.  - Zack Bold Prediction - people holding a piece of fence - 54:35  - NOPE: Jeska and Tevesh - https://scryfall.com/search?as=grid&order=name&q=oracle%3Acommander+type%3Aplaneswalker+set%3Acmr - Non-shownote prediction - "There will be exactly one Planeswalker that can be your commander" - 50:40 No one really wants this. Glad i was wrong. - Zack Bold Prediction - Praetors will be reprinted. - 59:44 - YEP - Fin-Clade Fugitives - https://scryfall.com/card/cmr/227/fin-clade-fugitives - Ryan Bold Prediction - This will be a new card, 6 mana green common creature - 51:50 (or 52:20) It’s coming in a Secret Lair!!!! - Zack Bold Prediction - Primeval Titan will be reprinted / unbanned - 1:00:41 - NOPE - https://scryfall.com/search?as=grid&order=name&q=oracle%3Apartner+color%3DB+set%3Acmr+rarity%3Au - Ryan Bold Prediction - We will see a mono-Black Aetherborn uncommon legend - 55:40 This felt pretty bold, but there’s already a silver bordered five color urza. - Zack Bold Prediction - Urza Planeswalker - 1:03:18, 1:03:25 - Ryan didn't consider Thrasios being one of the 32 reprint legends - 56:40 - NOPE - Ryan Bold Prediction - A pre-spark U/R Dack Fayden legend - 1:00:15 - NOPE, as far as I can tell.  - Ryan Bold Prediction - We will get a legendary creature that is a hint about the Wanderer, and it somehow involves Fblthp - 1:01:26 (1:02:20 for the fblthp part) - YEP - https://mtg.gamepedia.com/Liesa - Ryan Bold Prediction - We will finally see the W/B Angel that is a sister to Sigarda, Bruna, and Gisela - 59:23 Predictions Ryan Final Tally: 4/16 Zack Final Tally: 0/13 Main Topic - Reviewing Our Commander Legends Predictions  So, there you have it folks. We made the predictions, and we’re holding ourselves accountable. What did you think of this episode? Did you like hearing the clips from the previous episode woven in oh-so-seamlessly by ya boi ZT? Do you like the A1 Bold prediction episodes? Do you like us going over the results? What was your favorite prediction of ours, that we didn’t hit, that you wish we had? Summary Keep it Social! Komiku - Battle of Pogs https://creativecommons.org/publicdomain/zero/1.0/ Zack Gets it Together Theme Consider becoming a Patron: https://www.patreon.com/commandersocial You can check us out at commandersocial.com YouTube - https://www.youtube.com/CommanderSocial You can email us directly at cast@commandersocial.com Instagram: https://www.instagram.com/commandersocial On twitter @commandersocial twitch.tv/greenegeek Ryan individually @greenegeek Zack individually @z4ck38 Contact Info © Copyright 2020 Leaky Dinghy, LLC

Last night the Restaurant Association Metro Washington handed out the #Rammys20 awards. Congrats to all the winners including... Regional Food and Beverage Producer of the Year: Atlas Brew Works Formal Fine Dining Restaurant of the Year: Three Blacksmiths New Restaurant of the Year: Cane Upscale Casual Restaurant of the Year: Poca Madre Pastry Chef of the Year: Paola Velez, Kith/Kin [now Maydan and Compass Rose] Rising Culinary Star of the Year: Angel Barreto, Anju Restaurateur of the Year: Yama Jewayni, Katsuya Fukushima, Daisuke Utagawa, Daikaya Group Chef of the Year: David Deshaies, Unconventional Diner #RealFunDC

Chef Kwame Onwuachi's restaurant Kith/Kin was one of the hottest reservations in the country. But COVID-19 has closed its doors and turned the James Beard Award-winning Chef into an activist. He joins Liz Bacelar, a journalist and mentor since the start, in a candid chat on how he has been fighting for local restaurants and their employees, on facing racism in the culinary world, and his hit memoir, “Notes From a Young Black Chef,” becoming a Hollywood film.

This week on Weekly Specials, we're inspired by the way grocery stores have partnered with chefs to create to-go meals, like Rouses Markets in Louisiana, H-E-B in Texas, and Spartan Nash in Michigan, raising a significant amount of money in support of their local restaurants. Dimo's Pizza in Chicago is using their ovens to cook up more than just a solid slice, and restaurant regulars support their favorite spots by installing road-side billboards advertising a local spot with the simple message, “We are open.” And in Hong Kong, Black Sheep Restaurant released a reopening playbook that's already been translated to 5 languages and passed around the world. Ben Leventhal spends some quality time with Chef José Andrés in the ultimate version of This Week in José. And our latest segment, #icantwait, continues with Chef Kwame Onwuachi and his team from Kith/Kin joining us on the show to share what they can't wait to get back to doing in their restaurant.

How will restaurants survive the economic collapse caused by the COVID-19 pandemic? Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) talks to Billy Shore about the how the current crisis is exposing the vulnerability of the restaurant industry and the fundamental changes that must occur for independent restaurants to survive. “I would hope we don’t just go back to the same normal, that we create a new normal that really makes sure that we’re taking care of our staff and our community as well as the bottom line,” says Onwauchi. “The power is in the dollar. Where you spend your money is where publications go, what they write about,” he explains. In his memoir Notes from a Young Black Chef and a recent article in the Washington Post, Onwuachi takes on issues of race and diversity in the culinary world. “I went through a struggle in trying to find a path to the cuisine of my heritage. Investors and owners have constantly pushed me to do what they think is right, instead of what was authentic to me,” he wrote in the Post. “I try to speak my mind and speak truthfully. There are a lot of people who share similar stories and when they hear someone being vocal about it, it lets them know that they’re not alone,” he says.Get inspired by one of the great, young chefs in America who is fighting to bring more diversity, inclusion and economic justice to the restaurant industry and his community.

As a designer at Wizards of the Coast, I asked on Twitter for you to send me your questions about Core Sets and Jumpstart... And you delivered plenty! Today I tackle a "top 8" of questions. Let's do this! The tweet thread where I asked: https://twitter.com/GavinVerhey/status/1277266423128002561 You can also catch me on the rest of the internet at: Twitter: https://twitter.com/gavinverhey Instagram: https://instagram.com/gavinverhey TikTok: https://www.tiktok.com/@gavinverhey Note: Good Morning Magic is a YouTube show. As a result, sometimes images may be referenced that you can't see here. Please check out Youtube for the full experience: https://youtu.be/C-m5RxMcbx4 

The restaurant industry almost broke Pastry Chef Paola Velez during the early days of her career, but her passion, drive, and sense of self worth have won out time and time again. Over the past two weeks, Paola, on furlough from her job at Kith/Kin in Washington, D.C., has channeled her energy and optimism into a project called Bakers Against Racism. This humble bake sale, founded by Paola, Pastry Chef Willa Pelini, and Chef Rob Rubba, was meant to give professional and home bakers a way to join the fight for Black lives, but it has exploded into a global phenomenon, with chapters around the world and sales underway on five continents, 17 countries, and more than 41 states. Tune in to hear about Paola’s life and career, and how both have turned her into a passionate activist who uses baked goods as a vehicle for protest. Stay tuned to hear why Auria Abraham, founder of Auria’s Malaysian Kitchen, thinks chef Airis Johnson is the Bombe.

It’s been 2 weeks since our last episode of re-opening soon and in that short time our country is marching towards a long awaited change. Stay at home orders to curb the COVID-19 pandemic are lifting across the country for better or worse. Time will yield the result of how the pandemic has truly affected restaurants. But even bigger than the pandemic, spurred by police brutality and the death of George Floyd, the US has been reckoning with a long history of systemic racism across all walks of life including the hospitality world. That can be seen in regards to financial access, growth opportunity and media coverage to start. Today we talk about what reopening means in this turbulent climate. Our guest today is Kwame Onwuachi, Executive Chef and Creator of Kith/Kin in Washington DC. which just reopened for service this past Friday. Kwame is a JBF Rising Star and F&W Best New Chef. Kwame is also an author of Notes from a Young Black Chef. Kwame is an active member of the Independent Restaurant Coalition which has been advocating for industry support during the COVID Crisis.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.Opening Soon is powered by Simplecast. 

Paola Velez was listening to the James Beard Award finalist announcements hoping for the chance to cheer on some friends and colleagues. She was gobsmacked to hear her own name called out in the Rising Star Pastry Chef category. No one else was surprised. The Kith/Kin dessert master is revered and adored not just for her culinary chops, but also for her thoughtful, forward-thinking, and generous leadership—every day, but especially in times of crisis. Velez spoke with Food & Wine Senior Editor Kat Kinsman about opening up the kitchen doors to more people of color, dealing with anxiety, and what it really means to serve your community.Learn more about Paola https://www.instagram.com/smallorchids/Upgrade your chocolate chip cookies https://www.foodandwine.com/cooking-techniques/chocolate-chip-cookie-recipe-upgrades The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro The F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up Buy some doughnuts at Doña Dona https://www.serenatadc.com/donadona

Have you ever had one of those dining experiences that made you feel like you’re being punked (or on candid camera)? Have Rick and Kate got a story for you as they visit GDL Italian by Giada, the new-ish Baltimore restaurant by Giada De Laurentiis, featuring her signature Italian dishes. They also take you to one of their favorite restaurants in Washington, D.C., Kith/Kin by Kwame Onwuachi as he serves up his Afro-Caribbean flavors. Find out what they did and didn’t get to eat last night. The star of the food network and the author of Notes From A Young Black Chef are on the chopping block! Who will come out on top? . . . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food,eating,diet,weightloss,weightmanagement,health,fitness,compassion,kindness,meditation,mindfulness,humor,comedy,friendship,weight gain,foodie,podcasts,healthy eating.

On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. Shari's first guest is Bruce Bronster, Partner at Bronster LLP, a NY-based boutique law firm with experience in real estate, litigation, tax lien and mortgage foreclosure, hospitality, entertainment and corporate matters. And, Shari's second guest is Executive Chef Kwame Onwuachi of Kith/Kin, a collaborator in the Independent Restaurant Coalition (IRC). Kwame has recieved numerous accolades, including a James Beard Award for Rising Star Chef, Esquire Magazine’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He is also the author of Notes from a Young Black Chef, which is being made into a movie. As an IRC collaborator, Kwame is now campaigning among an esteemed group of chefs and restaurateurs to #SaveRestaurants. Today's show also features Shari's PR tip and first Solo Dining/Takeout experience at Breads Bakery in Lincoln Center, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Images courtesy of Bruce Bronster & Kwame Onwuachi.All in the Industry is powered by Simplecast.  

Philly keyboardist and vocalist John Bickel drops by the studio to talk about his new album "Kith & Kin".

James Beard Award winning chef and author, Kwame Onwuachi, is no stranger to setbacks, having overcome a difficult adolescence and later opening his first restaurant at 24, only to have it shutter in less than a year. We close out our last episode of the year, with someone who has dominated 2019, running one of the top restaurants in D.C., Kith/Kin, publishing a memoir - Notes from a Young Black Chef - and landing a movie deal on his life story. Chef Kwame tells us how he hustled relentlessly to achieve his dreams and used his failures as fuel for his wins. Powered and distributed by Simplecast

Today I'm interviewing Chef Martel Stone, the executive sous chef of Kith and Kin in Washington, DC. Chef Martel, a native of Philadelphia, started his life journey in the Navy. After serving the nation for five years, he left the service to travel and explore the world. His love of serious cooking began with a single French omelet challenge. Thirty dozen eggs later, he knew he had found what he wanted to do with his life and began his career by cooking in the kitchens in South Hampton Roads, Virginia. His vast culinary experience led to a key leadership role at Kith and Kin, a restaurant that Eater DC has named one of the top essential restaurants in the city.        Find Chef Martel: Kith/Kin Instagram   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

This Episode Recaps some key vocabulary that we have learned about the family and related terms. Listen and try to see what you can recall and also practice saying these words out loud with the correct pronunciation. Nne- Mother Nna- Father Nwa- Child Ụmụ- Children Nwaanyị- Woman/ Female Nwoke - Man/Male Other vocabulary we review First born - Nwa mbu / nwa izizi Last born - Nwa Ikpeazu First son- Okpara, Opara, diokpara First daughter- Ada Note: Ada can be used for any female as a term of endearment as well New Vocabulary word Other members and related words for family Wife - Nwunye Husband - Di Inlaw - Ọgọ Mother inlaw - Ọgọ nwaanyi or Nne di My mother inlaw - Ọgọ m nwaanyị Father inlaw- Ọgọ nwoke Relations/Relatives -Ụmụnna Kith/Kin, Relations - Ikwu na ibe Twin- Ejima Triplets Ejima Ato Quadruplets- Ejima anọ Adult - Okenye Young adult male - Okorobia Young adult female- Agbọghọ(bia) Neighbor(s) - Onye agbatobi Friend- enyi Friend(s)- Ndi enyi Enemy- Onye irọ Enemies- Ndi irọ Husband - Di Inlaw - ọgọ Mother inlaw - ọgọ nwaanyi or Nne di My mother inlaw - ọgọ m nwaanyi Father inlaw Relations/Relatives (can also be step-siblings) Umunna Kith/Kin, Relations - Ikwu na ibe Twin- Egima Triplets Egima Atọ Quadruplets- Egima Anọ Adult - Okenye Young adult male - Okorobia Young adult female Neighbor(s) - onye a batobi Friend- Enyi (ndi enyi pl) Friends- Ndi enyi Enemy- onye irọ Enemies- Ndi irọ Refer back to original episodes for more vocabulary and exercises! Music: Chief Osita Osadebe- Ife onye metalu --- Support this podcast: https://anchor.fm/igbopodcast/support

This week's Special Sauce guest, chef-restaurateur (Kith/Kin in Washington, DC) and memoirist (Notes From a Young Black Chef) Kwame Onwuachi, has led an interesting life, to say the least. How interesting? By the time he was 21, the now-29-year-old had already started a catering business and cooked on a ship cleaning up oil spills in the Gulf of Mexico- all after discarding a previous life that included membership in a gang and selling "nutcrackers," or homemade alcoholic punch, on the streets in the Bronx. Early on, Onwuachi discovered the satisfaction he could derive from cooking for other people, by helping his mom with her catering business: "Yes, serving food to actual paying customers...there's a certain high about it. You know, like being in the weeds, you know, prepping, putting stuff together, and then reaching that finish-line moment when you're serving it to the guests, and all is well. They're happy...and you can see the genuine joy that they get when eating the food. I love that moment, and I got addicted to it." The entrepreneurial spirit he inherited from his mother had a way of colliding with some of his more destructive adolescent impulses. He would bounce back and forth between cooking gigs and less savory endeavors, including selling drugs, until he found himself at a crossroads around the time of Obama's first inauguration: "Obama is walking across the stage accepting his presidency. At that moment, for some reason, it clicked for me. Because...I went out and I voted for him, but I was like, 'There's no way we're gonna get a black president. There's no way this is gonna happen. No way.' And when he walked across the stage, I was like, 'What am I doing? This man defied the odds. Fifty-five years ago, we weren't even allowed to eat in restaurants; like, that was [when] the last restaurant was desegregated. Now this man is walking across the stage. That's huge. And I'm sitting here selling drugs?'" After that realization, Onwuachi ended up starting a catering company called Coterie, for which he raised the start-up capital by selling candy in the subway- yes, you read that right. His most popular item: peanut M&Ms (take that, plain-M&M advocates). All of this, of course, was before Onwuachi began his restaurant career-cooking at Per Se and Eleven Madison Park, moving on to a seriously upscale restaurant in DC (which closed within three months), and, this year, being named a Best New Chef by Food & Wine for his current restaurant, Kith/Kin. But his pre-fine dining life was so eventful, we had to save all that for the second part of our interview. Rest assured, there's plenty here to chew on and listen to. --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/04/special-sauce-kwame-onwuachi-part-1.html

Kwame Onwuachi is learning when to stop and take a deep breath. In the last few weeks alone, he's been named a Food & Wine Best New Chef and a James Beard Rising Star finalist, and published a stunning memoir called Notes from a Young Black Chef. In the midst of all the accolades, he's still at the helm of Kith/Kin, the much-celebrated restaurant that he opened in the wake of the very public and swift closure of his first solo outing. This might seem like a lot all at once, but Onwuachi has been training and hustling since he was a tiny child in his chef-mother's kitchen, and he's ready to step into the spotlight—he might just need a nap first.

Review of 6 key words in Igbo: Nne- Mother Nna- Father Nwa- Child Ụmụ- Children Nwaanyị Nwoke (Other common words for children: ụmụaka, nwata, and nwatakiri) Review of Vocabulary that denotes the Position of a child First born - Nwa mbu / nwa izi Last born - Nwa Ikpeazu First son- Okpara, Opara, diokpara First daughter- Ada Note: Ada can be used for any female as a term of endearment as well New Vocabulary Other members and related words for family Wife - Nwunye Husband - Di Inlaw - Ọgọ Mother inlaw - Ọgọ nwaanyị or Nne di My mother inlaw - Ọgọ m nwaanyị Father inlaw- Ọgọ nwoke Relations/Relatives (can also be step-siblings) -Ụmụnna Kith/Kin, Relations - Ikwu na ibe Twin- Ejima Triplets Ejima Ato Quadruplets- Ejima Ise Related Terms Adult - Okenye Young adult male - Okorobia Young adult female- Agbọghọ(bia) Neighbor(s) - Onye agbata obi Friend- Enyi Friends- Ndi enyi Enemy- Onye iro Enemies- Ndi iro Music: Nwa by Ifé --- Support this podcast: https://anchor.fm/igbopodcast/support

Rick and Kate have two words for you: Kwame and Croatia. Join Kate and Rick as they take you on a tour of Top Chef Season 13 competitor Kwame Onwuachi’s new restaurant and a Croatian hot-spot restaurant, both of which are two of DC’s most exciting restaurants. Kith/Kin, Kwame’s stylish restaurant along Washington D.C.’s newly developed waterfront area The Wharf, offers food that celebrates his heritage ranging from Nigeria and Jamaica to West Africa and the Caribbean. Ambar, a Croatian restaurant in the Capitol Hill area, offers one of the best deals going while allowing you to sample and learn about Croatian specialties. And we know you have been dying to know exactly how many “insect fragments” the FDA allows in an average jar of peanut butter, and Rick and Kate have the answers in their Did You Know tidbit. Also, do you know these food phobias: Lachanophobia? Alliumphobia? You will after this episode.

NFL free agency, March Madness (30:30) and Biathlon (1:12:45). A big fight ensues about the best scoring system for a March Madness pool. This episode's outro is Fallen Giants by Kithkin. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL free agency, March Madness (30:30) and Biathlon (1:12:45). A big fight ensues about the best scoring system for a March Madness pool. This episode’s outro is Fallen Giants by Kithkin.

In 1636, King Wladyslaw IV's quartermaster surveyed the houses of Wilno in advance of the king's visit to the city. In Kith, Kin and Neighbors: Communities and Confessions in Seventeenth-Century Wilno (Cornell University Press, 2013), David Frick begins with this house-by-house account to reveal the complex relationships among the city's multi-ethnic and multi-confessional inhabitants. He weaves in birth, marriage and death records, litigation filed by citizens against each other, as well as guild and poor relief roles, to demonstrate the “practices of toleration” that allowed Vilnans to cross confessional boundaries and to define separate identities. Frick reveals how Wilno's Poles, Lithuanians Germans, Ruthenians, Jews and Tartars – representing Catholic, Uniate, Orthodox, Calvinist, Lutheran, Jewish and Muslim confessions – were able to live together in a mostly peaceful coexistence. Kith, Kin and Neighbors received the 2013 Przegl Wschodni Award, the 2014 Joseph Rothschild Prize from the Association for the Study of Nationalities, and the 2014 Kulczycki Book Prize in Polish Studies from the Association for Slavic, East European and Eurasian Studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1636, King Wladyslaw IV’s quartermaster surveyed the houses of Wilno in advance of the king’s visit to the city. In Kith, Kin and Neighbors: Communities and Confessions in Seventeenth-Century Wilno (Cornell University Press, 2013), David Frick begins with this house-by-house account to reveal the complex relationships among the city’s multi-ethnic and multi-confessional inhabitants. He weaves in birth, marriage and death records, litigation filed by citizens against each other, as well as guild and poor relief roles, to demonstrate the “practices of toleration” that allowed Vilnans to cross confessional boundaries and to define separate identities. Frick reveals how Wilno’s Poles, Lithuanians Germans, Ruthenians, Jews and Tartars – representing Catholic, Uniate, Orthodox, Calvinist, Lutheran, Jewish and Muslim confessions – were able to live together in a mostly peaceful coexistence. Kith, Kin and Neighbors received the 2013 Przegl Wschodni Award, the 2014 Joseph Rothschild Prize from the Association for the Study of Nationalities, and the 2014 Kulczycki Book Prize in Polish Studies from the Association for Slavic, East European and Eurasian Studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1636, King Wladyslaw IV’s quartermaster surveyed the houses of Wilno in advance of the king’s visit to the city. In Kith, Kin and Neighbors: Communities and Confessions in Seventeenth-Century Wilno (Cornell University Press, 2013), David Frick begins with this house-by-house account to reveal the complex relationships among the city’s... Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1636, King Wladyslaw IV’s quartermaster surveyed the houses of Wilno in advance of the king’s visit to the city. In Kith, Kin and Neighbors: Communities and Confessions in Seventeenth-Century Wilno (Cornell University Press, 2013), David Frick begins with this house-by-house account to reveal the complex relationships among the city’s multi-ethnic and multi-confessional inhabitants. He weaves in birth, marriage and death records, litigation filed by citizens against each other, as well as guild and poor relief roles, to demonstrate the “practices of toleration” that allowed Vilnans to cross confessional boundaries and to define separate identities. Frick reveals how Wilno’s Poles, Lithuanians Germans, Ruthenians, Jews and Tartars – representing Catholic, Uniate, Orthodox, Calvinist, Lutheran, Jewish and Muslim confessions – were able to live together in a mostly peaceful coexistence. Kith, Kin and Neighbors received the 2013 Przegl Wschodni Award, the 2014 Joseph Rothschild Prize from the Association for the Study of Nationalities, and the 2014 Kulczycki Book Prize in Polish Studies from the Association for Slavic, East European and Eurasian Studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1636, King Wladyslaw IV’s quartermaster surveyed the houses of Wilno in advance of the king’s visit to the city. In Kith, Kin and Neighbors: Communities and Confessions in Seventeenth-Century Wilno (Cornell University Press, 2013), David Frick begins with this house-by-house account to reveal the complex relationships among the city’s multi-ethnic and multi-confessional inhabitants. He weaves in birth, marriage and death records, litigation filed by citizens against each other, as well as guild and poor relief roles, to demonstrate the “practices of toleration” that allowed Vilnans to cross confessional boundaries and to define separate identities. Frick reveals how Wilno’s Poles, Lithuanians Germans, Ruthenians, Jews and Tartars – representing Catholic, Uniate, Orthodox, Calvinist, Lutheran, Jewish and Muslim confessions – were able to live together in a mostly peaceful coexistence. Kith, Kin and Neighbors received the 2013 Przegl Wschodni Award, the 2014 Joseph Rothschild Prize from the Association for the Study of Nationalities, and the 2014 Kulczycki Book Prize in Polish Studies from the Association for Slavic, East European and Eurasian Studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

On our third Magic the Gathering episode, we are of course joined by Magic Mark as we discuss the Magic races of the Leonin, Noggles and Kithkin, and how you can use them in your own D&D campaigns and worlds!   Brandon's Pinterest: www.pinterest.com/FrndlyCombatant   Patreon @DMs_Block Facebook Stitcher iTunes   dungeonmasterblock@gmail.com   This episode edited by: DM Mitch    

KEXP's Sean Nelson brings you a new mix featuring artists performing at Seattle's Capitol Hill Block Party this year. Preview CHBP with new songs and favorites from Spoon, Kithkin, Tennis Pro, The War On Drugs and Iska Dhaaf. 1. Spoon - Waiting For the Kid to Come Out 2. Lemolo - Beautiful Night 3. Tennis Pro - Kimberly 4. Iska Dhaaf - All The Kids 5. Angel Olsen - Forgiven/Forgotten 6. Kithkin - Altered Beast 7. Gaytheist - Ock of Rages (Live) 8. The War On Drugs - Red Eyes 9. Dum Dum Girls - Rimbaud Eyes 10. The Julie Ruin - Oh Come OnSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Kithkin is more than just a band they are truly a Tribe. This percussive and highly rhythmic outfit possess strong chops and produces and eclectic blend of afro-beat, rock and more. The band wowed audiences this past summer with powerful performances at Timber! Outdoor Music Festival and Bumbershoot 2013. The band did Cascadia proud this past week by performing at the Iceland Airwaves Music Festival. On this week's episode of SMI Radio, I chat the group about their unique sound, influences and inspirations. Music Festival and Bumbershoot 2013. The band did Cascadia proud this past week by performing at the Iceland Airwaves Music Festival. On this week’s episode of SMI Radio, I chat the group about their unique sound, influences and inspirations. Rachel Belle is a talented irreverent and funny radio Host at KIRO as well. She also has a real passion for music. I spoke to Rachel about some of her favorite artists and the continued growth of the Seattle music scene and the variety of genres represented throughout the region. Her entertaining feature “Ring My Belle” can be heard on KIRO daily and on weekends. Her show is also available On Demand right here. You will also here selected tracks from Kithkin, The Glass Notes and Nicki Bluhm and The Gramblers

Pretty much everyone has opinions. Musicians are no different, and often those opinions are expressed to music. We're going to hear some of them in this episode. The songs are "Song for Bradley Manning" by David Rovics, "David Rovics is a Terrorist" by Don Franks, "If You See Something, Say Something" by Les Sans Culottes, "Media Machine" by Flying Raccoon Suit, and "Ampersand" by Kithkin.

On this week’s episode of SMI Radio, we welcome back two of the festival organizers, Kevin Sur and Phil O’Sullivan, to update us on some of the cool happenings at Timber! 2013. You will hear featured music from the participating artists and they talk specifically about some of the activities that make their event much more than just another music festival. Timber! will feature the brilliant Andrew Joslyn and his Passenger String Quartet. Andrew has been a busy man of late working with several prominent Northwest artists. Recently Joslyn could be seen on stage with the likes of Duff McKagen, The Local Strangers. His lovely string arrangements can be heard on the Macklemore and Ryan Lewis mega-hit album, The Heist. I recently caught up with Andrew at one of my favorite interview spots in The Emerald City. You will hear that conversation as well as some tracks that Andrew lent his talents to.

Family Time Takes a Dark Turn  Song: Fallen Giants by Kithkin

Artist Home epitomizes this through their efforts in the staging of innovative and popular outdoor music events, such as Doe Bay Fest, which spawned the documentary Welcome to Doe Bay (see video below), Slackfest and Summer Bonfire Series. This summer, the good folks that brought you these great happenings are putting together another special event dubbed Timber! Outdoor Music Festival. Timber! is the new outdoor music festival from Artist Home Presents uniting music, community, and the beautiful natural environment of the Pacific Northwest. To present Timber!, Artist Home is partnering with King County Parks to set the festival in the rural splendor of Carnation, Washington. The current festival lineup consists of The Helio Sequence, Fruit Bats, Lemolo, Bryan John Appleby, Kithkin, River Giant, Ten Speed Music and just recently announced, Thee Quasi celebrating their 20th year as a band!! Hobosexual, Passenger String Quartet (stay tuned to find out who they’ll be collaborating with!), Pablo Trucker, and the first of the TOMF lineup of official “buskers” Nu Klezmer Army. Tickets went on sale March 12, and are available for purchase here. On this week’s episode of SMI Radio, two of the festival organizers, Kevin Sur and Phil O’Sullivan, stop by the studio to talk about Artist Home events. You can hear featured music from the participating artists, and Kevin and Phil reveal additional acts just added to the bill.

Kithkin is a group of creative friends who form a platform to show and promote their work. Recently we caught up with them to talk about their new store, which gives away (and also sells) digital blueprints to a wide range of products. Some Rights Reserved lets designers get ideas out directly to the public, on their terms. Designers have greater creative freedom, flexibility, spontaneity, and control over licensing. Consumers are given the chance to purchase design instantly, either printing it out on their own printer or taking the file to a listed supplier for production. www.kith-kin.co.uk

Kithkin is a group of creative friends who form a platform to show and promote their work. Recently we caught up with them to talk about their new store, which gives away (and also sells) digital blueprints to a wide range of products. Some Rights Reserved lets designers get ideas out directly to the public, on their terms. Designers have greater creative freedom, flexibility, spontaneity, and control over licensing. Consumers are given the chance to purchase design instantly, either printing it out on their own printer or taking the file to a listed supplier for production. www.kith-kin.co.uk

Kithkin is a group of creative friends who form a platform to show and promote their work. Recently we caught up with them to talk about their new store, which gives away (and also sells) digital blueprints to a wide range of products. Some Rights Reserved lets designers get ideas out directly to the public, on their terms. Designers have greater creative freedom, flexibility, spontaneity, and control over licensing. Consumers are given the chance to purchase design instantly, either printing it out on their own printer or taking the file to a listed supplier for production. www.kith-kin.co.uk