Podcast appearances and mentions of saint amour

L'info du matin - Les vers d'oreilles, ces airs musicaux qui envahissent notre esprit et qu'on n'arrive pas à oublier Le winner du jour : - Depuis 18 ans, il payait sans le savoir l'électricité de son voisin Le flashback de septembre 1997 Les savoirs inutile : à qui correspondent les 27 étoiles du drapeau brésilien 3 choses à savoir sur Nintendo Qu'est ce qu'on teste ? - une table basse qui se déplace toute seule Le jeu surprise : Frédérica de Saint-Amour vers Bourg en Bresse gagne un séjour au Parc Astérix pour 4 ! La banque RTL2 : Elodie de Epinay sur Orge dans l'Essonne gagne 210 euros ! Amélie de Chamalières vers Clermont Ferrand gagne 500 euros !

durée : 00:03:03 - Marie vient de créer Saint Amour à Brest

In this episode of our podcast, Alex welcomes back Nicolette de Saint-Amour, affectionately known as Niki, to dive into the intricate world of the Feldenkrais method. Fresh from completing their four-year professional training in Kelowna, Canada, Alex and Niki share their experiences and compelling insights they've gained along the way. As two individuals who started their Feldenkrais journey during the early stages of the pandemic, they've developed a deep compatibility as learners and explorers of this nuanced method. Their collaboration has not only been educational but also a great source of fun and discovery.Throughout the podcast, Niki discusses her approach to teaching Feldenkrais classes through Red Beard Somatic Therapy, emphasizing how the method enhances sensory awareness and functional movement. Alex and Niki explore crucial concepts for beginners, such as the differences between Awareness Through Movement (ATM) and Functional Integration, two fundamental components of Feldenkrais practice. They highlight how these practices promote bodily integration and improved functionality, making everyday movements more efficient and comfortable.Interested in understanding how gentle movements can radically improve your life? Then this episode is a must-listen! Dive deeper into the world of Feldenkrais by listening to the full episode where Alex and Niki break down complex ideas into understandable insights that can be applied immediately. Discover the upcoming lessons mentioned like "Uncommon Sensing," and explore more about Red Beard Somatic Therapy to enrich your learning. Don't miss out on this opportunity to enhance your awareness and movementKey Highlights:00:00 Introduction of Nicolette de Saint-Amour01:34 Exploration of Feldenkrais Classes02:16 Discussion on Creativity and Course Design04:42 Applying Feldenkrais Principles Post-Training06:45 Functional Integration in a Virtual Setting07:55 Reversibility and Movement Options11:06 Unique Aspects of Feldenkrais for Beginners16:23 Kinesthetic Appreciation and Learning Efficiency20:36 Long-Term Benefits and Methodological Learning24:43 Integration of Teleceptors in Movement31:33 Closing Thoughts and Future DirectionsLinks and Resources: Join Niki's Internal Coherence Workshop in Red Beard Somatic Therapy: https://www.redbeardsomatictherapy.com/workshops

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In this episode, host Alex Greene interviews Nicolette De Saint Amour, a somatic movement practitioner with a decade of experience. Nicolette's diverse background in bioenergetics, jiu-jitsu, gardening, and the Feldenkrais Method brings a wealth of knowledge to the discussion.Nicolette's nomadic upbringing influences her fascination with life transitions and the body's adaptability. By reading the body and highlighting the interplay between physical and emotional experiences, she helps others explore their movement potential.The conversation delves into the transformative power of the Feldenkrais Method, cultivating awareness through graceful movement. The method's history and influences – including Norman Doidge, Krishnamurti, Bioenergetics, and Alexander Lowen – are explored. Parallels and differences with Somatic Experiencing are also discussed.Living gracefully emerges as a central theme, emphasizing the embodiment of resilience. Listeners are encouraged to embark on their own journeys of self-discovery and embodied living.Join us for this exploration of the Feldenkrais method with Nicolette De Saint Amour!Sign up for our newsletter to learn more about the power of embodiment:https://www.redbeardsomatictherapy.com/If you're passionate about exploring the mind-body connection, eager to share your insights on trauma healing, or nervous system regulation, we would love to hear from you! We are always seeking engaging interview guests to feature on our platform. Reach out to us at alex@redbeardsomatictherapy.com to discuss sharing your message with our audience!For more information about Nicolette De Saint-Amour and her work, visit:www.somatic-reality.com Or connect with her on social media: @NikidesaintamourChapters:00:00 Intro00:32 Introduction Nicolette De Saint Amour02:07 Niki's Embodiment-journey07:52 Discovering Feldenkrais09:20 The nervous system reset16:20 What is so special about the Feldenkrais Method?26:43 Feldenkrais & Jiu Jitsu 28:23 Neuroplasticity & Norman Doidge33:45 Awareness Through Movement34:46 “Awareness alone can be curative”38:00 Krishnamurti45:34 The workshop49:10 Future vision & plans53:09 Living & aging gracefully57:44 Bioenergetics1:01:22 Somatic Experiencing & Feldenkrais1:08:44 Canada1:09:53 OutroFollow us on social media:Facebook: https://www.facebook.com/RedBeardSomaticTherapyInstagram: https://www.instagram.com/redbeardsomatictherapy/Linkedin: https://www.linkedin.com/in/alexandermgreene/Interested in working with us?Book your free consultation-call now!https://redbeardbodywork.as.me/Find us on Spotify: https://open.spotify.com/show/5ykESqNTpIaZ7z8YTm8tprApple Podcasts:https://podcasts.apple.com/us/podcast/red-beard-embodiment-podcast/id1681370763

Lumière sur le Collectif Comme Un Gant de Lons-le-Saunier dans le Jura, qui s'apprête à déménager son chapiteau, actuellement installé sur la base de loisirs de Desnes. Direction Graye-et-Charnay, non-loin de Saint-Amour, du 13 mai au 11 juin et il va s'en passer des choses sous le chapiteau ! Les artistes seront en ébullition pour colorer votre palette d'émotions ! Au programme : concerts, animations, spectacles et ateliers que l'on découvre avec Déborah Pottier, Chargée de développement pour le Collectif Comme Un Gant.

Lumière sur le Collectif Comme Un Gant de Lons-le-Saunier dans le Jura, qui s'apprête à déménager son chapiteau, actuellement installé sur la base de loisirs de Desnes. Direction Graye-et-Charnay, non-loin de Saint-Amour, du 13 mai au 11 juin et il va s'en passer des choses sous le chapiteau ! Les artistes seront en ébullition pour colorer votre palette d'émotions ! Au programme : concerts, animations, spectacles et ateliers que l'on découvre avec Déborah Pottier, Chargée de développement pour le Collectif Comme Un Gant.

Playlist Mix #1François De Roubaix / 3 enfants au Népal / Music On VinylSaltyyyy V / Meet me tonight / PLYGRND MusicKarmawin / Jaipur train / Cold BustedPrisma & Martin Boder feat. Maria Barone / Turbina de amor / Beats & Culture Mix #2Asha Puthli / Space talk / CBSBetty Everett / God only knows / FantasyMichelle Lamb / Hook on your love / Dealers Choice La VO Soutirée : mi-suisse, mi-belge, La Danse Des Canards reliftée par des drôles d'oiseaux de Tel AvivSababa 5 / Bird song / Batov Mix #3KX9000 / Le solfège c'est pas la peine / Pont NeufTumblack / Caraiba (Peter Croce edit) / Edits CollectionMeute / Hey hey / TumultSouleance / Toro / First Word Mix #4Pigeon / Yagana / SoundwayDr Ezat Abou Ouf & El Four M / Genoun el disco / Sout El HobWilma Dias / La massagiste / EpicZerrin Zeren / Tatli dile, güler yüze / Murat Plak La Bougie Wonderland : happy birthday à Julio Iglesias, Bruno Solo et Patrick Simpson-JonesTowa Tei / Birthday / Columbia Le morceau de finPatience Africa / Let's groove tonight (Bonnefooi edit) / Gallo Menu Burger de la soirée Burger • Pain bricolée maison, steak de bœuf, tomates et courgettes grillées, raclette du haut Doubs + Galettes de pommes de terre au persil plat Dessert • Moelleux chocolat sans gluten, caramel au beurre salé et noisettes torréfiéesQuestionnaire Burger de la mort 1 Cite moi une ville dont le nom rime avec pigeon ? 2 Vrai ou faux : le mot pigeon vient du latin ‘pipio' qui signifie ‘petite raclure putride qui gémit comme un acteur de films X mal doublé' ? 3 D'après le code de la santé publique, le pigeon est-il un animal nuisible ou un volatile trop chou avec des yeux orange, une dégaine de cowboy syphilitique manchot et un sphincter pompé sur la soute de largage d'un B29 ? 4 A 16 tonnes près, quelle quantité de fiente déverse par an un pigeon domestique ? 5 C'était quand la dernière fois que tu as vu un pigeon tirer la chasse après avoir fait caca ? 6 Régis de Saint Amour et 30 pigeons sont dans un bateau, une miette de croissant tombe à l'eau, qui reste-t-il dans le bateau ? 7 Quel est le plat préféré du pigeon domestique : la flaque de vomi ou le burger à la raclette et aux courgettes roties ou les 2 ? 8 Vrai ou faux : en indonésien, pigeon se dit ‘troudbal' ? 9 Combien y a-t-il de J majuscule dans le mot pigeon ? 10 Est-ce que tu penses que dès ce soir tu vas pouvoir jouer à Super Mario contre Les Pigeons Crétins sur ta nouvelle Mini NES ?

Another energetic, entertaining show with Serge!   Serge Doré with his daughter Gabriele. Photo: JoAnn Actis-Grande Portsmouth Herald Serge Doré, importer of French wine (and American via Quebec…he's a man of many identities and a worldliness we can only aspire to!) and popular podcast favorite, joins us to talk about Beaujolais, one of his favorite regions. Like all the French regions with which he works, Serge has seen the ups and downs of Beaujolais and has stuck around through a lot in working with the producers here. In the show, Serge takes us through the evolution of the region. He details the rise and fall of the Beaujolais Nouveau craze, the aftermath, and the outstanding recent history of the region. He shares stories of producers he imports and gives us inside dirt.   Here are the topics we cover: Serge began working in Beaujolais in 1979. He tells us about the region then and what it was like to meet the famed Georges Duboeuf and learn about Beaujolais from him.  We discuss the phenomenon of Beaujolai Nouveau and how it was the rise and fall of the region (and how the crus are responsible for the rebirth of Beaujolais).   We discuss the three main areas of Beaujolais: the basic Beaujolais AOP in the south, the Beaujolais-Villages AOP, mainly in the north, and the 10 Beaujolais Crus, all in the north. We discuss why soil and location matters so much in this area of the world and give ideas on the character of some of the crus: Regnie, Saint-Amour, Chiroubles, Brouilly, Cote de Brouilly, Fleurie, Chenas, and Julienas, Morgan and Moulin-a-Vent Older map from Beaujolais.com Serge describes the scenery, culture, and people of Beaujolais in a way only he can! It sounds like we all need to get there ASAP!   Serge opines on how Burgundy and Beaujolais are different and the relationship between them.   We discuss Serge's producers in Beaujolais and how they are part of the exclusive Terroirs Originels group (list of producers is here). His portfolio includes: Jean-Michel Dupré, Lucien Lardy, Laurent Gauthier, Pascal Aufranc, and Patrick Tranchand (you can get them in New Hampshire and Massachusetts or order them online) This is a DELICIOUS wine!!!    We discuss the dynamic producers of Beaujolais, how they are coping with climate change, and Serge's advice for enjoying beautiful Beaujolais! Go to Serge Doré Selections to learn more and find out where you can get these beautiful wines! ____________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Survivor Philippines was one of the more enjoyable seasons amongst Survivor fans with former medical evacuees returning to compete for one more shot at the million. This Tuesday night we will talk with one of the more outspoken members of that cast when RC Saint-Amour joins us! What tea will she have to spill about the season as well as some of her cast members? What behind the scenes info might she have to share that no one knows about? Find out TUESDAY NIGHT at a special 8 PM Eastern start time as Jim Early and Missyae Productions present another edition of "A Night With: Survivor Philippines' RC Saint-Amour"!

Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink? Photo: Pinot Noir grapes, Canva photos Join the conversation: Become a Patron on Patreon Pinot has so many different faces depending on where it's grown – terroir is everything with the grape. But if we're talking about medium-bodied, more acidic styles that are food-friendly, then this podcast answers that question!   Italy: Schiava or Teroldego from Alto Adige Bardolino or lighter styles of Valpolicella from Veneto Nebbiolo from Piedmont, alternately Grignolino, a light, acidic wine The reds of Mount Etna (Etna Rosso), Sicily Frappato, Sicily   France: Poulsard and Trousseau, the reds of the Jura region (specifically Arbois, which is often blended in with Pinot) Gamay from Beaujolais – Beaujolais-Village or lighter to medium styles from the Crus of Saint-Amour, Régnié, and Fleurie Reds from the Loire Valley. based on Cabernet Franc, especially St-Nicholas de Bourgeuil Côtes du Rhône red and white (yes, this white is big enough to be a red alternative). If you can find a wine with Cinsault in the blend (Rasteau and Cairanne Cru are good bets!), you'll be in for a light style that will scratch your Pinot itch! Photo: Jura vineyards in France, Canva photos Austria: Laurent, some Zweigelt (again, watch alcohol levels) Greece: Agiogitiko and some Xinomavro The US and Canada: Finger Lakes or Virginia: Cabernet Franc in the US Eastern Canada: Cabernet Franc   The Iberian Peninsula: Spain: Mencía from Bierzo or Ribeira Sacra Portugal: Blends of the Dão Photo: Vineyards in Ribeira Sacra, home of great Mencía. Canva photos. Most New World countries make excellent Pinot Noir but don't have a lot of alternative lighter wines, given the climate. Also, as they were starting their industry, winemakers imported grapes they felt would be successful, and Pinot was the winner of the light to medium-bodied category!   So, those are my picks, but you may have others! Feel free to share.   _______________________________________________________________ Thanks to our sponsors this week:  Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Bonjour et bienvenue dans le film le plus,Parce qu'il est doublement à l'affiche au cinéma cette semaine, on a décidé s'attaquer à la légende, l'ogre du cinéma français, notre Gérard DEPARDIEU national! Et comme on voit double, on s'est intéressé aux films où il partage l'affiche, non pas avec Kev Adams, mais bien de vrais acteurs.Alors qui des VALSEUSES, LE DERNIER METRO ou SAINT AMOUR sera notre film le plus Deux par d(i)eux?Vous le saurez en écoutant le 12ème épisode de la 2ème saison!On prévient, il y a du débât. Et du dégoût.Cinéphilie, mauvaise foi et élocutions hasardeuse sont au rendez-vous.Une émission qui ont l'espère vous donnera (ou pas) l'envie de (re) découvrir des films.Bonne écoute.Retrouvez nous sur Twitter et Instagram (#LEFILMLEPLUS).      Les recos:La BD GÉRARD de Mathieu SAPINLa série DRIVE TO SURVIVE sur NETFLIXLe spectacle VOIR LES GENS de Baptiste LECAPLAINLe jeu OLLI OLLI WORLD Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

 Samedi 19 février 2022 Pierre-Maxime Chardigny  Pierre-Maxime et ses deux frères, Jean-Baptiste et Victor-Emmanuel, exploitent aujourd'hui les vignes familiales qui leurs ont été transmises par leurs parents Catherine et Jean-Michel. Aujourd'hui, le Domaine Chardigny situé sur la commune de Leynes à la croisée du Macônnais et le Beaujolais s'étend sur 20 hectares de vignes dont 8 en Saint-Véran, 6 en Saint-Amour, 3 en Bourgogne et 3 en Beaujolais-Villages. 2020 est une année charnière pour le domaine qui est, désormais, entièrement certifié en agriculture biologique. L'intégralité des raisins est cultivée d'une manière respectueuse de l'environnement. Travailler les vignes sans produits chimiques est, pour les trois frères, une évidence pour des raisons de santé, sociétale et environnementale. Leur objectif principal est d'élaborer des vins de qualité en réfléchissant, autant lors des vinifications que pendant les travaux dans les vignes, à réduire au maximum les intrants. Au total, les trois frèresproduisent 12 cuvées reflétant parfaitement leur terroir.    Benoit Guinabert  La famille Guinabert est établie dans le Sauternais depuis plus de 5 siècles, dont 3 sur le Château Villefranche. Aux commandes depuis 1998, Benoît dirige cette propriété s'inscrivant parmi les plus anciennes du Sauternais depuis la Révolution française. Situé sur le plateau du Haut-Barsac, à proximité du Ciron, ce vignoble d'une vingtaine d'hectares possède une grande variété de sols avec une prédominance argilo-calcaire. Ce terroir permet à Benoît de produire des Sauternes délicats, fins, élégants présentant un bel équilibre. Mais Benoît ne s'arrête pas là puisqu'il produit également un Graves rouge, Graves supérieur, Bordeaux rouge. Le talent de Benoît se retrouve dans ses vins d'une grande qualité, tant les Sauternes que les vins rouges, qui ont d'ailleurs été récompensés lors de différents concours de dégustations. Son Sauternes se retrouve d'ailleurs sur de très belles tables comme celles des brasseries Bocuse.   

Nicolette is somatic movement practitioner, who has worked for the last decade studying the life of the body through its bio energetic process. She is student of jiu jitsu, herbalist and trainee of the Feldenkrais Method. Having this diverse and rich background has helped her harness the skill of body reading. In her somatic sessions she links the relationship and interplay of the physical body, emotions and thinking. It is through these combined modalities of an awareness explored via subtle easy movement she has been able to help others connect with their body as continuum of pulsatory and streaming currents, an excitatory ocean.

Berlin, le 21 novembre 2021.  « Les Français qui parlent aux Français du bout du monde » ne boivent pas que de l'eau ferrugineuse, c'est bien connu. Dans leur culture, dans leur âme, les merveilleux produits du terroir gaulois restent toujours bien présents. Ils les connaissent, mieux encore, ils les font connaître autour d'eux dans leur pays d'accueil où ils réalisent leur promotion et favorisent leur exportation.  C'est dans cet esprit, fidèle à une tradition qui remonte à plus de 50 ans, que l'UFE-Berlin a célébré dignement au Mess Sergent Brocard dans notre ancien quartier, haut lieu français pendant plus d'un demi-siècle, ce rendez-vous 2021.  Le succès de cette soirée était au rendez-vous. Les membres de l'UFE n'ont regretté qu'une seule chose, que les mesures sanitaires aient limité le nombre de participants.  Xavier Doucet, président de l'UFE-Berlin, a accueilli le 18 novembre ses ouailles mobilisées pour la circonstance avec leurs invités parmi lesquels d'autres expatriés francophones : Belges, Québécois, Marocains, Libanais, pour ne citer qu'eux, toujours présents lors de ces rencontres auquel s'est joint Luis, un jeune Hondurien le 14 juillet dernier… Et bien sûr parmi lesquels de nombreux Allemands qui année après année honorent le Beaujolais nouveau en le comparant avec des « connaisseurs ».  La présentation du nouveau crû a été magistralement faite par Anne Zadikian, membre de la Confrérie, venue de Hanovre en voisine dans un magnifique costume. Une femme qui maîtrise parfaitement l'allemand et qui a réponse à toute question sur l'arôme, le cépage ou les qualités des douze vins qui sont la fierté du vignoble. Et qui chante Fanchon en transformant en chœur les membres de l'UFE-Berlin… In vino veritas et cantus !   Alors comment le crû de ce Primeur 2021 a-t-il été jugé par les intéressés ?   Les avis « autorisés » pour ne pas dire « les palais les plus exercés » ont trouvé que « la cuvée 2021 ressemblait beaucoup aux cuvées des années 1980-1990 :  le vin est plus frais, plus léger, avec une teneur en alcool ne dépassant pas les 12 degrés. Avec des arômes de framboise ou de fraise qui caractérisent le cru », un vin, qui plus est, doté d'une belle robe rouge vif, aux saveurs fruitées, de quoi accompagner à merveille nombre de spécialités de la gastronomie française… Autant de qualités recherchées par les Allemands et les Polonais qui préfèrent les vins qui ne sont pas trop riches en tanin.  Dans la « famille Beaujolais », il n'y a pas que le Primeur ou le Beaujolais-villages, il y a aussi des pépites comme le Brouilly et le Côte de Brouilly, le Chénas, le Chiroubles, le Fleurie, le Juliénas, le Morgon, le Moulin à vent, le Régnié ou encore le Saint-Amour. La plupart de ces vins sont connus et très appréciés des Allemands et on ne les fera pas changer d‘avis.  En Pologne voisine, à Gdansk et à Varsovie l'UFE a également fêté l'événement. Un jeune compatriote d'origine toulousaine, Gaël Lefay s'est expatrié à Gdansk où il est devenu importateur de vins et de produits du terroir français. Gaël qui travaille pour une grande enseigne française connaît bien le marché, les goûts des Polonais qui ont retrouvé en 2009 le droit d'acheter dans leur pays du vin issu de raisins polonais... En l'espace de quelques années, les vignerons polonais se sont lancés avec enthousiasme dans la production avec des résultats déjà appréciables dans les vins blancs. Il faut dire aussi qu'il faut des années pour qu'un terrain offre le meilleur de lui-même et que les températures hivernales froides les ont conduits à créer des cépages hybrides pour mieux résister aux sévères conditions météo. Et les Français les ont conseillés utilement.  Parmi les souches hybrides les plus populaires cultivées en Pologne, citons, entre autres, « le Solaris, le Regent, le Rond-point, le Johanniter, l'Hibernal, le Seyval blanc, le Vidal, le Leon Millot, le Cabernet Cortis, le Chaunac et… le maréchal Foch. »  Les Polonais comme les Allemands aiment les produits français et ces moments de convivialité les rassemblent régulièrement. Alors il ne reste plus qu'à se donner rendez-vous l'année prochaine et en attendant de vérifier – pour être sûr de ne pas nous tromper – que ces vins sont toujours dignes de leur excellente réputation.   Après le rugby, le Beaujolais nouveau : pas moyen décidément de prendre en défaut mon compère palois Jean-Michel Poulot ! Dans le domaine viti-vinicole, là encore, ses connaissances sont solides…   Joël-François Dumont 

Geneva Saint-Amour has lived the travel life for quite some time. She has backpacked and stayed in hostels, traveled with a motorcycle and tent, built out a VW Vanagon and traveled, and have even traveled in a custom-designed truck camper. From Canada to South America and many places in between, she, her husband, and their dogs have lived the nomad life. We can all learn from this amazing woman and her travels.

In our 8th episode of Fortunes + Freedom, we have on our new and very talented marketing director, Gabi Saint-Amour. Get to know Gabi and her marketing journey, from working on multi-million dollar campaigns in New York and California to moving back to her roots in Naples, FL. Gain insight into what it was like working for brands like Disney, Fox, Elvis Presley, Revlon, etc, and how these experiences grew her as a marketer. Know someone who this chat could help? Share it with them and be on the lookout for more of our content! Like and Subscribe to our channel for more F+F content! Don't forget to follow us on Instagram @FortunesFreedom Want to work with us? Check out jmichaelstrategies.com to learn more.

Søren & Søren er draget til Folkemødet på Bornholm, hvor de har sat sig for at undersøge, hvad folket egentlig drikker. Vi smager følgende vine: 2020 Rosé, Rhône, Elkjær-Amiel (145 kroner Niche Vine) 2020 Constel.lacio, Cosmic Cellar (169 kroner Clément Vin) 2019 Saint-Amour, Isabelle & Bruno Perraud (234 kroner Rosforth & Rosforth) 2018 Valpolicella Ripasso, Taler Media (Irma) See omnystudio.com/listener for privacy information.

Beaujolais er tilbage i en ny, mere seriøs og tålmodig stil, hvor den ikke behøver racerkørerne med politieskorte for at nå frem til forbrugeren. Søren & Søren smager denne uge beaujolais, som ikke bare er den perfekte sommerødvin, men også et fornuftigt alternativ til rød bourgogne. Vi smager følgende vine: 2018 Beaujolais “En Besset”, Domaine de Fa (Bichel Vine 129 kr. v 6 fl) 2019 “Wild Soul” Beaujolais Villages, Jules Sunier (HJH 209 kr.) 2019 Dazibao, Lillian et Sophie Bauchet (200 kr Lieu-dit) 2019 Saint-Amour, Isabelle & Bruno Perraud (234 kr./ 195 kr. v 6 fl. Rosforth) Alle anmeldelser af mad og vin findes på Berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Beaujolais is a unique, standalone wine region in central eastern France. Sandwiched between southern Burgundy (the Mâconnais) and Lyon (where it is their preferred wine), these wines and this terroir is like no other on earth. With high elevation from the western Massif Central, east and south-facing slopes, these wines get ripe over a long growing season with good diurnals. The unique pink granite and weathered granite sand, along with mineral rich soils of the northern section of Beaujolais, aren’t something you’ll easily find elsewhere in the wine world. In addition, nowhere else in the world specializes in the Gamay grape. Source: www.beaujolais.com This grape’s expression in the 10 Crus of Beaujolais – whether it be like iris and violets, tart cherry, blackberry, mineral or intense spice – is always surprising and refreshing due to the high acidity of the wines. The quality for price can’t be beat and as producers embrace traditional vinification rather than carbonic maceration (used in Beaujolais nouveau, which is declining) the wines continue to improve and show what Gamay and the Beaujolais region are capable of. We give you all the details you need to seek out these splendid, undervalued gems.   There are 12 Appellations in Beaujolais: 10 Cru and 2 regional appellations   Beaujolais/Beaujolais Superiéur are regional appellations. These wines are mainly (99%) red of Gamay. They are required to have a minimum of 10% alcohol (not very ripe!) and are generally made via semi-carbonic maceration. These wines can be red or rosé. The reds taste like red grapes, cranberry, cherry, banana, candied pear, and are light in color, light in tannin and high in acidity. 1% of Beaujolais AOC wines are simple whites of Chardonnay. Added designations: Superiéur: The wines have lower yields, and 0.5% more alcohol. You can only use this designation for reds. 30 specific village names can be added to the Beaujolais AOC or Beaujolais Superieur Nouveau/Primeur: released the third Thursday of November, made through carbonic maceration, these wines represent 2/3 of the Beaujolais AOC. All are hand harvested to keep the whole grapes for carbonic maceration   Beaujolais Villages are from 38 specific villages that are deemed extremely high quality and can also be red or rosé although they are mainly red.  These reds are darker in color and less grapey than basic Beaujolais. They have red and black berry, mineral, and spice notes, with more tannin and strong acidity.  Some of these wines are made without carbonic maceration and are more serious wines with complexity, although Villages can be sold as Nouveau as well.    Beaujolais Villages Blanc are 100% Chardonnay and are concentrated in flavor, similar to the wines of Mâconnais.    Crus: The 10 best of Beaujolais All wine is 100% Gamay. The pruning methods, vine density and yields are specified by commune. All grapes for the Crus are hand-harvested, most of it is hand-sorted. The best of these wines are transitioning from carbonic maceration to traditional red wine fermentation. The minimum required minimum alcohol is 10%. Although “Cru de Beaujolais” must be somewhere on the label, it is generally in very small print, so you need to know the names of the Crus to find them!   The Crus also have special vineyard sites, or climats, which you will see on the bottle and should seek out. Because so few people are familiar with these wines, they are incredibly affordable, with great examples costing less than US$30!   From north to south, as we discuss in the show, the Crus are: Saint-Amour, Juliénas, Chénas, Moulin-á-Vent, Fleurie, Chiroubles, Morgon, Régníe, Côte de Brouilly, Brouilly Source: www.discoverbeaujolais.com In groups by style, here are the descriptions of each… Light -Medium Bodied: Chiroubles These wines are floral, with iris, violet, and peony notes. They also have red berry and baking spice aromas and flavors with a light body and the famed “Glisser en bouche” – glides down the throat – quality. These wines ages 2 to 5 years.   Medium-Bodied Saint -Amour is made in two styles. Style 1: Light, fruity, grapey, peachy, and like violets/flowers. Acidic and should be consumed within a year or two of vintage. Style 2: Medium-bodied, slightly tannic, with sour cherry, ginger, baking spice and a savory, earthy quality that is like Pinot Noir with age. The best can age 10 years.   Fleurie is elegant and silky with iris, violet, rose, red fruit, and peach aromas and flavors. Fleurie wines can be soft or more substantial with dark fruit notes. They can age up to 5 years Source: www.beaujolais.com Brouilly is fruit-driven with plum, red berry, cherry notes and sometimes mineral notes. They are have softer tannins and can age 3 to 5 years.     Medium- to full-bodied: Cote de Brouilly is sourced from the high-altitude areas within Brouilly. The wines are more robust in body with blackberry, plum, fresh grape, iris flower, and black pepper notes. They have strong acidity and mild tannin. They taste better after 4 to 6 years.   Juliénas is highly aromatic with sweet and tart red berry, violet/dark flower, cinnamon, peach notes, and a mineral earthiness. They have great acidity and can age 6 to 10 years.   Full-bodied: Chenás is floral with peony and rose aromas. It has a special spicy, woodsy quality, regardless of whether it has been in a barrel. Chénas has some tannin and is ageworthy – it can age 8 to 10 years.   Moulin-a-Vent is the King of Beaujolais; the pinnacle of the region. When it’s young, it’s like violets, cherries, and plums with a mineral, earth note. With age (the wines improve over 10 or more years), these wines become more like Pinot Noir - Indian spice, sandalwood, and earth.  They are balanced with good tannin and acidity. Source: www.beaujolais.com   Morgon is the longest lived of the Cru, with aging potential of 5 to 20 years. These wines are full-bodied and powerful with black cherry, peach, plum, and violet. Their tannin, flavor, and acidity allow them to evolve and with time, get earthier (like truffles) and spicy (like licorice or mellow spice), and the texture is velvety. “Morgonner”, or to “Morgon” is a local word that describes how these wines evolve.   Régníe is full-bodied but not as ageworthy as the others in this category. The wines taste like tart cherry, raspberry, red currant, plum, blackcurrant, blackberry aromas. Acidic, mineral, spice, some tannin   Food for heavier styles:  Steak, mushroom-based dishes, eggplant-based dishes with herbs and pepper, strong cheeses, pizza with meat toppings, tuna, salmon, lentils, black bean burgers, and anything with garlic.   Food for medium to light styles:  Brie, anything with garlic, salmon, cod with garlic based sauces, turkey burgers with savory notes, dishes with scallion/onion as a main flavor, Thanksgiving fare, bacon dishes, pork with fruit glazes (fruitier wines).   If you have not tried these splendid Cru, go out and get the one that sounds the best to you immediately. These are wines to discover. Once you do, you’ll drink them forever!   ________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople      Wine Access   Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.   Sources: https://cluboenologique.com/story/welcome-to-the-new-burgundy-chablis-out-beaujolais-in/ https://www.beaujolais.com/en/ https://www.discoverbeaujolais.com/

  www.chezvalerie.us Open Your Gifts - Price Pritchett tells us and what are your gifts?  Your talents and as Mary Morrissey, Bob Proctor and Price Pritchett instruct us - your Higher Faculties are also Gifts. www.protchettnet.com  Your imagination is essential to discovering your talents. Tyler Perry shares with us his use of imagination in this video https://youtu.be/6kCIyph2ANU Simone Biles, our four time Olympic gold medal winner, is a world champion gymnast   She unfortunately, also had an abusive gymnast coach. Here's her video https://youtu.be/K4b9KsrXAD8 Never let your present day circumstances stop your DREAMS is what both achievers teach us. Kundalini yoga teaches us to let go.  When you let go, the past stays behind you. Even more important is to forgive.  That's a quantum leap. www.hariprakaash.com my virtual yoga teacher. Wine- CHILLED red wines are on the menu now: Cru Beaujolais; Saint Amour and Brouilly, Lambrusco and homemade sangria. Mary Morrissey 8 Spiritual Secrets to More Abundance  EVERGREEN MASTER CLASS 8 spiritual secrets to multiplying your Abundance http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=8SS_EVG_AMC-EM  

EDIT : L'étude de Baron Cohen de l'Université de Cambridge (2000) citée dans cet épisode est à prendre avec des pincettes.  Apparaissant comme une référence solide et incontournable depuis plusieurs années, l'étude est à présent décriée car semblant présenter de nombreux biais. Nous sommes en attente de prochaines études qui viendront valider ou invalider ses résultats. ________Cette semaine dans Neurosapiens, je vais parler des supposées ou non différences entre un cerveau masculin et un cerveau féminin. La question est simple : existe-t-il des différences ? Et s'il oui, ces différences sont-elles issues de la génétique ou des expériences de vie ? Dans cet épisode, je vous propose qu'on parte à chaque fois d'une idée reçue et qu'on la confronte aux recherches actuelles sur le sujet. Lorsqu'on remarque que des différences cérébrales existent entre les sexes, sont-elles innées, ou sont-elles façonnées par l'environnement ?Si vous souhaitez avoir un éclairage neuro sur un sujet en particulier de la vie quotidienne, de notre fonctionnement, écrivez-moi à neurosapiens.podcast@gmail.com Production, animation, réalisation et illustration : Anaïs RouxLe podcast en version blog : www.neurosapiens.frA bientôt pour un nouvel épisode ! ---------------------------------------------------------------------Sources bibliographiques  : Hodgetts, S., Haussman, M. (2020). Sex/Gender Differences in the Human Brain. Goldstein, J. & co. (2005). Sex Differences in Prefrontal Cortical Brain Activity During fMRI of Auditory Verbal Working Memory Goldstein JM, Seidman LJ, Horton NJ, Makris N, Kennedy DN, Caviness VS, Faraone SV, Tsuang MT. (2001). Normal sexual dimorphism of the adult human brain assessed by in vivo magnetic resonance imaging. Cereb Cortex.  Dulac, C., Kohl, J. (2018). Functional circuit architecture underlying parental behaviour.  Kucian K, Loenneker T, Dietrich T, Martin E, von Aster M (2005) Gender differences in brain activation patterns during mental rotation and number related cognitive tasks. Psychology Science, 47(1), 112- 131. Collignon, O., Gosselin, F., Saint-Amour, D. (2009). Women process multisensory emotion expressions more efficiently than men Baron-Cohen, S. Connellan, J. (2000). Sex Differences in Human Neonatal Social Perception Sommer, I. (2008). Sex differences in handedness and language lateralization Bale, T., Goel, N. (2009). Organizational and Activational Effects of Testosterone on Masculinization of Female Physiological and Behavioral Stress Responses. ---------------------------------------------------------------------Musique d'intro : KEEP ON GOINGMusique proposée par La Musique LibreJoakim Karud - Keep On Going : https://youtu.be/lOfg0jRqaA8Joakim Karud : https://soundcloud.com/joakimkarud--------------------------------------------------------------------- Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out. Become a member at https://plus.acast.com/s/neurosapiens.

Aflevering drie brengt ons naar het begin van de jaren negentig. De Italiaanse droom en zijn huwelijk liggen aan diggelen. J.M.H. Berckmans trekt zich terug in de Brederodebuurt in Antwerpen, in Barakstad zoals hij het zelf noemt. Hij stort er zich volledig op het schrijven. En dat loont… J.M.H. Berckmans wordt opgemerkt en krijgt lovende kritieken. Behoud de Begeerte vraagt hem om deel te nemen aan de prestigieuze literaire tournee Saint Amour waar hij het podium deelt met onder andere Hugo Claus en Gerard Reve. Zijn bijdrage – waarin hij een koppel vechtend over de keukenvloer laat rollen – wordt zeer gesmaakt. Na een lezing op de UFSIA vragen de studenten Geert Beulens en Vital Baeken of Jean-Marie mee wil doen met hun collectief Circus Bulderdrang. Daarmee gaat een jeugddroom in vervulling. Samen met zijn nieuwe vrienden staat hij bijna elk weekend op het podium. Hij beleeft zijn wildste dromen als rock-n-roll artiest. Maar het zware leven eist ook zijn tol…

" Bonjour, monsieur le contrôleur, pourriez-vous m'indiquer le quai pour le train de Saint Amour ? " Texte : Stéphanie Barrois - Musique : Monsieur K

Anne-Charlotte Genet est co-propriétaire du Domaine Charles Joguet. Situé à Sazilly dans la Vallée de la Loire, le vignoble s’étend sur 40 hectares. L’exploitation évolue sous l’appellation Chinon, et produit 13 cuvées de vin rouge qui sont issus uniquement d’un cépage de Cabernet-Franc.  Grégory Barbet est co-propriétaire du Domaine de la Pirolette depuis 2014. Au cœur du petit village de Saint-Amour, le Domaine est perché en haut de la colline face à l’Eglise. Les 15 hectares de vignes sont regroupés autour de la propriété et les parcelles les plus emblématiques sont vinifiées dans différents lieux dits tels que « Le Carjot », « La Poulette » et « La Pirolette ». C’est une histoire d’amateurs comme l’indique leur surnom : « Les Passionnés ». Grégory Barbet est aussi membre depuis 2015 de Terroir et Talent, l’association des vignerons du Beaujolais et de la Bourgogne du Sud. 

Who better to talk about Dark Times than the author of an unforgettable scholarly book about the grimness of the interwar years, Tense Future? Paul Saint-Amour, Professor of English at University of Pennsylvania and author of various prizewinning books and brilliant articles, joins John to talk about realism, escapism and the glories of science fiction. … Continue reading "32 RTB Books in Dark Times 8: Paul Saint-Amour (JP 5/20)"

Notre invité : Virgile Carlsson, un musicien originaire de Saint-Amour dans le Jura, un batteur au parcours assez incroyable et que l'on a pu voir dernièrement sur la scène des Victoires de la musique. Après avoir accompagné Louane en tournée, il fait désormais partie des musiciens de la chanteuse Hoshi. Il l'accompagne sur sa tournée qui passe notamment par le Zénith de Dijon le 13 novembre, LE SPOT à Mâcon le 28 janvier 2021 & à L'Axone Montbeliard le 29 janvier 2021. On pourra par ailleurs voir Virgile avec son projet électro en juin, au Festival Les heures joyeuses à Cousance dans le Jura. Pour suivre son actu: https://www.instagram.com/virgilecarlsson/?hl=fr

Notre invité : Virgile Carlsson, un musicien originaire de Saint-Amour dans le Jura, un batteur au parcours assez incroyable et que l'on a pu voir dernièrement sur la scène des Victoires de la musique. Après avoir accompagné Louane en tournée, il fait désormais partie des musiciens de la chanteuse Hoshi. Il l'accompagne sur sa tournée qui passe notamment par le Zénith de Dijon le 13 novembre, LE SPOT à Mâcon le 28 janvier 2021 & à L'Axone Montbeliard le 29 janvier 2021. On pourra par ailleurs voir Virgile avec son projet électro en juin, au Festival Les heures joyeuses à Cousance dans le Jura. Pour suivre son actu: https://www.instagram.com/virgilecarlsson/?hl=fr

Notre invité : Virgile Carlsson, un musicien originaire de Saint-Amour dans le Jura, un batteur au parcours assez incroyable et que l’on a pu voir dernièrement sur la scène des Victoires de la musique. Après avoir accompagné Louane en tournée, il fait désormais partie des musiciens de la chanteuse Hoshi. Il l'accompagne sur sa tournée qui passe notamment par le Zénith de Dijon le 13 novembre, LE SPOT à Mâcon le 28 janvier 2021 & à L'Axone Montbeliard le 29 janvier 2021. On pourra par ailleurs voir Virgile avec son projet électro en juin, au Festival Les heures joyeuses à Cousance dans le Jura. Pour suivre son actu: https://www.instagram.com/virgilecarlsson/?hl=fr

Notre invité : Virgile Carlsson, un musicien originaire de Saint-Amour dans le Jura, un batteur au parcours assez incroyable et que l’on a pu voir dernièrement sur la scène des Victoires de la musique. Après avoir accompagné Louane en tournée, il fait désormais partie des musiciens de la chanteuse Hoshi. Il l'accompagne sur sa tournée qui passe notamment par le Zénith de Dijon le 13 novembre, LE SPOT à Mâcon le 28 janvier 2021 & à L'Axone Montbeliard le 29 janvier 2021. On pourra par ailleurs voir Virgile avec son projet électro en juin, au Festival Les heures joyeuses à Cousance dans le Jura. Pour suivre son actu: https://www.instagram.com/virgilecarlsson/?hl=fr

Jerome Jones Exclusive Interview with Georgia Tech DE Anree Saint Amour --- Support this podcast: https://anchor.fm/insidethehashes3/support

Met Mohamed Ikoubaân over Moussem Cities: Algiers en Dirk Snauwaert over de tentoonstelling van Wolfgang Tillmans in Wiels. Dichteres Dominique De Groen gaat op tournee met Saint-Amour.

durée : 00:52:25 - On cuisine ensemble France Bleu Besançon - La chambre des métiers et les artisans de Franche Comté vous invitent à partager square Saint amour à Besançon un marché de Noël des artisans créateurs sous chapiteau chauffé. France Bleu Besançon est en direct ce jeudi 19 décembre.

Three players whose parents made choices before they were born that define their entire lives.Follow the show: @LukeBraunNFLFollow the host: @LockedOnVikingsAnree Saint-Amour: https://theathletic.com/654602/2018/11/15/saint-amours-career-at-georgia-tech-is-all-about-faith-passion-perseverance/Chad Beebe: https://www.twincities.com/2018/08/23/vikings-rookie-receiver-chad-beebe-is-the-ultimate-underdog-even-with-his-nfl-pedigree/Mackensie Alexander: https://www.postandcourier.com/sports/struggles-of-immigrant-parents-drive-clemson-s-mackensie-alexander-to/article_c6f7aaa4-f253-5047-b975-7bf5867b5655.html Learn more about your ad choices. Visit podcastchoices.com/adchoices

Three players whose parents made choices before they were born that define their entire lives. Follow the show: @LukeBraunNFL Follow the host: @LockedOnVikings Anree Saint-Amour: https://theathletic.com/654602/2018/11/15/saint-amours-career-at-georgia-tech-is-all-about-faith-passion-perseverance/ Chad Beebe: https://www.twincities.com/2018/08/23/vikings-rookie-receiver-chad-beebe-is-the-ultimate-underdog-even-with-his-nfl-pedigree/ Mackensie Alexander: https://www.postandcourier.com/sports/struggles-of-immigrant-parents-drive-clemson-s-mackensie-alexander-to/article_c6f7aaa4-f253-5047-b975-7bf5867b5655.html Learn more about your ad choices. Visit megaphone.fm/adchoices

Anyone know how to cut a wheel of parm into the perfect 3 pound piece? Francesco does. Listen to this weeks episode to hear about tiny homes, Chatham folk, and Gia's consulting business. Also if anyone has a hook up for Raptors playoff tickets, would you mind sending them our way? Intro made by Saint Amour https://www.instagram.com/dan.st.amour/ https://open.spotify.com/artist/7Lr1tXwZxKHSxvbA18EwPX --- Support this podcast: https://anchor.fm/get2thepoint/support

The millennials are at it again, this time they're trying to figure out how to be more productive! Gia and Fran go in on morbid Nonna's and being patient in the workplace with entry-level positions. Polar opposites in terms of topic choice, but what else did you expect from these two nut jobs. Intro made by Saint Amour https://www.instagram.com/dan.st.amour/ https://open.spotify.com/artist/7Lr1tXwZxKHSxvbA18EwPX --- Support this podcast: https://anchor.fm/get2thepoint/support

Today's episode features Georgia Tech defensive end Anree Saint-Amour. A scheme versatile player, Saint-Amour played defensive end in both a 3-4 and 4-3 defense for the Yellow Jackets, breaking out during his senior season. His first step, length, and size make him a player that has his best football ahead of him. On the tails of his impressive pro day, Saint-Amour took some time to speak with us on this week’s phoning it in

In this episode, host Heidi Moore will guide us through two stories of local winemakers. The first comes from a couple who sought to build a life of adventure in the form of winemaking – the second demonstrates how if a vineyard is treated as an entire living organism, it will best showcase its identity through the fruit it develops. Guests Grant Coulter & Renée Saint-Amour, Co-founders & Winemakers, Hundred Suns Wine Morgan Beck, Winemaker, Johan Vineyards You can follow Wine Crush on Social Media: Website: Wine Crush Podcast Facebook: WineCrush, StoriesUncorked Instagram: Winecrushpodcast --- Send in a voice message: https://anchor.fm/winecrushoregon/message

In this episode, host Heidi Moore will guide us through two stories of local winemakers. The first comes from a couple who sought to build a life of adventure in the form of winemaking – the second demonstrates how if a vineyard is treated as an entire living organism, it will best showcase its identity through the fruit it develops. Guests Grant Coulter & Renée Saint-Amour, Co-founders & Winemakers, Hundred Suns Wine Morgan Beck, Winemaker, Johan Vineyards You can follow Wine Crush on Social Media: Website: Wine Crush Podcast Facebook: WineCrush, StoriesUncorked Instagram: Winecrushpodcast --- Send in a voice message: https://anchor.fm/winecrushoregon/message

Hop on retourne au Saint Amour cette semaine! Olivier a aimé cette table et vous dit pourquoi!

Première diffusion le 17 septembre 2018 su Radio Camargue.

The boys are joined by Scott Rosenbaum, Spirits Manager of T. Edward Wines, to talk about Big Dick Energy, French Postmodernism, French Tucking, Phillip the Bold and sexy birds. Duck asks some hard hitting interview questions, Kevin breaks his own brain, Scott does trouble. Also, everyone settles down to discuss the worst Cru in beaujolais, Saint Amour. For the record, they are already regretting this dumb stunt. Please like and review the pod, tell a friend, and hit us up on patreon.com/disgorgeous// List/// Domain des billards (Barbet), Saint Amour, 2016// Domaine Michel Tete/Domaine du clos du fief, Saint Amour, "Les Capitans," 2016// Chateau des Rontets, Saint Amour, 2016// Barbeito, Sercial, 1992//Support the show (https://www.patreon.com/Disgorgeous)

Les films sur le Vin ne sont pas si nombreux mais valaient bien un Hors Série dans lequel nous rejoignent les ami.e.s Podcasters de Parlons Péloches, Ozef le Podcast et Pim Pam Poum. On y parle de Sideways, Saint-Amour, Mondovino, Insecticide Mon Amour, Tu Seras mon Fils et Ce Qui Nous Lie. Quand la Cinéphilie rencontre l'Oeonophilie: Bonne humeur, Subjectivité et Ambiance de Bistrot. Enregistré le 23/2/2018 chez Dédé la Frite à Paris Host: @radiophill Avec: @ParlonsPeloches: Béa @roussette, Tristan @Orson_Welsh et Antoine @bull_script, @Le_mec_dOZEF, @HermanMendes, la moitié drôle de @PimPamPoum_Off @laterreaboire: @philouviet, @patricedefay1, @tweetgregor Un grand merci à @DansTonRade pour la prise de son et à @PimPamPoum_Off pour les Archives Générique Baxter Dury Mille Pardons pour l'attente, cet épisode est resté en cave (beaucoup) trop longtemps, on espère qu'il n'en a pas perdu ses arômes et son tranchant.

L'émission qui ne tourne pas à l'eau, présentée par Billy Le Bordelais et Vincent Sulfite Invités : - Yves Camdeborde, chef - Gustave Kervern, réalisateur (Saint-Amour, Dans la cour...) - Michel Moro, artiste peintre

Analysons le scénario du film Saint Amour (2016) : comment sa créativité foisonnante s’articule-t-elle ? LIVRES ET ARTICLES MENTIONNÉS DANS CE NUMÉRO : ➡ Screenplay (Syd Field) : https://amzn.to/2jW1nhs ➡ Story (Robert McKee) : https://amzn.to/2snymA3 ➡ L'Anatomie du Scénario (John Truby) : https://amzn.to/2uHP51N ➡ Article de "Helping writers become Authors" : https://goo.gl/hqZJM2 ➡ Article de "The Script Lab" : https://goo.gl/gXhJ7J VERSION RETRANSCRITE DE CE NUMÉRO : ➡ https://goo.gl/6yEEuA LE FILM SAINT AMOUR : ➡ DVD : http://amzn.to/2IeDM8O ➡ Bluray : http://amzn.to/2Fouolj S’ABONNER AU PODCAST : ➡ Apple Podcasts : https://itunes.apple.com/fr/podcast/comment-cest-racont%C3%A9/id1289058024?l=fr ➡ Spotify : https://open.spotify.com/show/5xwhFW5X3MatC15rvNoibd ➡ YouTube : https://goo.gl/vWg5VP ➡ RSS : http://feeds.soundcloud.com/users/soundcloud:users:325404655/sounds.rss SUIVRE LE PODCAST : ➡ Site web : http://ccrpodcast.fr ➡ Instagram : https://instagram.com/commentcestraconte/ ➡ Facebook : https://facebook.com/commentcestraconte/ ➡ Twitter : https://twitter.com/Baptiste_Rmbd ➡ SensCritique : https://senscritique.com/serie/Comment_c_est_raconte/27787059 ➡ Medium : https://medium.com/comment-cest-racont%C3%A9 Habillage musical par RÉMI LESUEUR : ➡ https://soundcloud.com/remilesueur AVIS : MES LIVRES PRÉFÉRÉS SUR L’ÉCRITURE DE SCÉNARIO : ➡ https://goo.gl/mouqJQ

It's the penultimate week of Survivor Heroes vs Healers vs Hustlers and we're back with another recap episode and also back with another former contestant as we are FINALLY joined by the awesome and amazing RC Saint-Amour from Philippines to chat about this season and everything else in between! RC takes us through whether or not she has been enjoying this season and why she doesn't necessarily care who wins next week. She also discusses just whether or not Ben has been playing too cockily and whether or not Chrissy can get any votes at the end. She also gives us some news on whether or not she will ever return to play again, an update on her life as well as a surprising answer as to who she might like to have lunch with one day soon. It's all here and more and all Survivor fans are set to get excited!★ Support this podcast on Patreon ★

Every year on the third Thursday in November at midnight, Beaujolais Nouveau hits store shelves, cafés, and restaurants around the world and (a declining number) of people rush out to get this invention of marketing genius.   The celebration of this hastily made wine, for which grapes are picked and then processed in a scant few weeks before you drink it (as opposed to quality wine which is made over several months, if not years) is the creation of producer/negociant Georges Duboeuf. This guy took the Old World idea of festivals that celebrated new/young wine —  wine made from grapes fresh off the vines — and put a marketing machine behind it to get the world to support Beaujolais Nouveau.   The problem: young wine is best when it’s fresh and sipped at the winery. When it travels overseas and is stored for a month the wine is terrible. But even then, I bet if we tasted it fresh, Beaujolais Nouveau tastes like bananas, bubble gum, and pear candy, with little acid or tannin. Apart from color, it has more in common with a white than a red. It’s fun, but it doesn’t taste that great and as we’ve become more sophisticated in our wine drinking, Beaujolais Nouveau has become less exciting to most people.    Sadly this increasing sophistication has had terrible repercussions in the region of Beaujolais — forcing some growers out of business and creating tensions among those who depended on this product for their livelihoods. So the question for Beaujolais is: Now that Beaujolais Nouveau is on the rocks, what else is there?   Enter higher quality Beaujolais. This is the stuff wine people go nuts over but that few others know about: the 10 Beaujolais Crus that make distinctive, floral, fresh wine from the Gamay grape. Just south of Burgundy and north of Rhône, on a swath of granite, which is Gamay’s preferred soil, are scattered areas that make outstanding wine. From north to south these are: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly.   The wines produced in these Cru run the gamut — from floral and fruity to rich, earthy, and complex. Here’s a quick grouping of each type:    Lighter bodied, more floral, less age worthy: Chiroubles  Medium bodied, fruity with mineral notes:Brouilly, Côte de Brouilly, Fleurie, Régnié, Saint-Amour Fuller bodied, spicy, earthy: Chénas, Juliénas Even fuller and more age-worthy, spicy, and like a cross between Pinot Noir and more floral Gamay: Morgon, Moulin-à-Vent   Most of these wines are incredibly well priced for what they are — around US $20 or less — and they taste like nothing else you’ve ever tried. I don’t know of other wines that can boast flavors of iris flowers, violets, or lily of the valley and also have raspberry, earth, and spice notes. The combination of freshness and structure — most Cru have excellent acidity but also a round, soft texture — make these wines like nothing else you’ve ever had.    So clearly, I love the stuff. Go get yourself one from an area I just mentioned that sounds best to you and report back on the blog: winefornormalpeople.com/blog and we’ll compare notes.

Le Beaujolais nouveau est le pied qui cache la vigne... la région compte 10 crus formidables !

Le Tour de France viticole d'un père et son fils The post Gustave Kervern et Benoît Delépine – Saint Amour #Berlinale2016 appeared first on Fred Film Radio.

Paul K. Saint-Amour, Associate Professor of English at the University of Pennsylvania, is a ruminative thinker and meticulous writer. These traits pay dividends in the surprising insights of his new book, Tense Future: Modernism, Total War, Encyclopedic Form (Oxford University Press, 2015), which reframes total war and literature in the interwar years and in the present moment. The book's articulation of the partiality of total war, especially its focus on violence committed in the so-called periphery–which denies civilians the protections of officially declared war–is all too familiar in the present. Tense Future, like the texts it examines, defamiliarizes works we thought we knew well. It also makes strange some of the familiar narratives within the field of modernist studies, like that concerning the genre of the Modern Epic. Tense Future decouples encyclopedic form from the modern epic, showing how the encyclopedia inspired interwar writers to playfully wrest totality out of the suffocating grip of total war. Saint-Amour's boldest claim, that we live in perpetual interwar, sutures the drone attacks of the present to air-war theories developed after the zeppelin raids of WWI. Our own future, though not foreclosed, is nonetheless subject to the aperture of the past. Tense Future reminds us of futures past in order to pry open a little room for hope.

Paul K. Saint-Amour, Associate Professor of English at the University of Pennsylvania, is a ruminative thinker and meticulous writer. These traits pay dividends in the surprising insights of his new book, Tense Future: Modernism, Total War, Encyclopedic Form (Oxford University Press, 2015), which reframes total war and literature in the interwar years and in the present moment. The book’s articulation of the partiality of total war, especially its focus on violence committed in the so-called periphery–which denies civilians the protections of officially declared war–is all too familiar in the present. Tense Future, like the texts it examines, defamiliarizes works we thought we knew well. It also makes strange some of the familiar narratives within the field of modernist studies, like that concerning the genre of the Modern Epic. Tense Future decouples encyclopedic form from the modern epic, showing how the encyclopedia inspired interwar writers to playfully wrest totality out of the suffocating grip of total war. Saint-Amour’s boldest claim, that we live in perpetual interwar, sutures the drone attacks of the present to air-war theories developed after the zeppelin raids of WWI. Our own future, though not foreclosed, is nonetheless subject to the aperture of the past. Tense Future reminds us of futures past in order to pry open a little room for hope. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul K. Saint-Amour, Associate Professor of English at the University of Pennsylvania, is a ruminative thinker and meticulous writer. These traits pay dividends in the surprising insights of his new book, Tense Future: Modernism, Total War, Encyclopedic Form (Oxford University Press, 2015), which reframes total war and literature in the interwar years and in the present moment. The book’s articulation of the partiality of total war, especially its focus on violence committed in the so-called periphery–which denies civilians the protections of officially declared war–is all too familiar in the present. Tense Future, like the texts it examines, defamiliarizes works we thought we knew well. It also makes strange some of the familiar narratives within the field of modernist studies, like that concerning the genre of the Modern Epic. Tense Future decouples encyclopedic form from the modern epic, showing how the encyclopedia inspired interwar writers to playfully wrest totality out of the suffocating grip of total war. Saint-Amour’s boldest claim, that we live in perpetual interwar, sutures the drone attacks of the present to air-war theories developed after the zeppelin raids of WWI. Our own future, though not foreclosed, is nonetheless subject to the aperture of the past. Tense Future reminds us of futures past in order to pry open a little room for hope. Learn more about your ad choices. Visit megaphone.fm/adchoices

Focus sur "Saint Amour fête du crus" 35ème édition !

Focus sur "Saint Amour fête du crus" 35ème édition !

We recap the 7th episode of Survivor San Juan Del Sur with Philippines contestant RC Saint-Amour and her father Craig who was scheduled to appear on Blood vs Water with his daughter before being pulled at the last minute, and get their answers with 'The San Juan Del Sur Five'!

Dwaine & David are joined by RC Saint Amour for a lively (and very fun) discussion Survivor: Blood vs Water and whatever else she decided to tell us. She even teased a "You heard it first here" about the next season of Survivioe. She joins as Dwaine, David and guest co-host, Shayna D, read, listen to and comment on your feedback for episode 4 of Survivor: Blood vs Water. * Feedback * Windy from South Dakota Enrico from the Philippines Samantha AKA "Survivor Rocks" Lou from New York Stephanie K * Teaser for episode 5 * * Fantasy Picks for episode 5 * * Dwaine's Crazy Theory *