The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Lars Reimann and Kari Nichols from Eurofins Scientific explain the science behind analytical testing and regulatory compliance in the pet food world. They talk through the new label modernization rules, why ingredient consistency matters, and what makes testing fiber and shelf life so tricky. You'll also hear how lab methods are adapting to keep up with industry demands. Tune in now on your favorite podcast platform!"Crude fiber remains a necessary component in determining calories from carbohydrates, despite no longer being listed on pet food product labels." - Kari NicholsMeet the guests: Lars Reimann, Chief Scientific Officer at Eurofins Scientific, brings over 35 years of experience helping pet food clients navigate analytical, nutritional, and regulatory testing.Kari Nichols, Vertical Business Development Manager for Pet & Animal Nutrition, has 11 years of experience in lab services, specializing in food safety and label compliance.Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(01:01) Introduction(03:37) Labeling regulation changes(06:00) Dietary vs crude fiber(12:54) Fiber testing methods(28:49) Analytical methods matter(36:57) Shelf life evaluations(42:47) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- EW Nutrition- Wilbur-Ellis Nutrition- ICC- Biorigin- Scoular

In this episode of The Pet Food Science Podcast Show, Dr. Jean Hall from Oregon State University shares insights from decades of research on omega-3 fatty acids in pet nutrition. She breaks down how these nutrients affect inflammation, the immune system, brain health, and kidney function in dogs and cats. Learn how the right diet can support long-term health and wellness. Tune in now on all major platforms."The leukotriene profile shifted toward less inflammatory types when pets consumed diets high in omega-3 fatty acids over a sustained period."Meet the guest: Dr. Jean Hall earned her DVM from Washington State University and her Ph.D. in Physiology from Colorado State University. As a Professor of Small Animal Internal Medicine at Oregon State University, her research focuses on nephrology, SDMA, and nutritional immunology in companion animals.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(00:54) Introduction(03:56) Omega-3 metabolism(06:56) Inflammation reduction(08:42) Immune function effects(11:10) Brain and cognition(23:30) Kidney health markers(30:59) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:> Corbion* Trouw Nutrition* Kemin- Biorigin- Scoular- EW Nutrition- Wilbur-Ellis Nutrition- ICC

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal's diverse academic and professional experience makes him a vital resource for the pet food industry.What will you learn:(00:00) Highlight(00:56) Introduction(02:57) Research focus(04:55) Pet food safety(07:17) Salmonella risks(09:49) Raw pet food(17:02) Innovative solutions(21:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Biorigin- Scoular- EW Nutrition- Wilbur-Ellis Nutrition

In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional diversity in pet diets."What will you learn: (00:00) Introduction(05:02) Potato ingredient types(10:17) Nutritional benefits of potatoes(13:33) Potato vs. sweet potato(16:49) Inclusion strategies in diets(19:42) Addressing anti-nutritional factors(23:08) Final QuestionsMeet the guest:Dr. Ching-Yen Lin holds a Ph.D. in Nutrition Sciences from the University of Illinois and a Master's in Animal Sciences from Wageningen University. She currently serves as Technical Services Manager at Wilbur-Ellis Nutrition, focusing on bridging science with real-world pet food solutions. With expertise in gut health, ingredient functionality, and diet formulation, Dr. Lin is passionate about advancing companion animal nutrition.Connect with our guest on Social Media: LinkedInLiked this one? Don't stop now — Here's what we think you'll love!

In this episode of The Pet Food Science Podcast Show, Dr. Jackie Parr, a Board-Certified Veterinary Nutritionist, discusses the details of creating personalized nutrition plans for dogs. She shares valuable insights on how to customize diets based on each pet's unique needs, including medical history and food texture preferences. Discover the challenges and rewards of developing these tailored diets to promote pet health and ensure owner satisfaction. Don't miss Dr. Parr's expert advice, available on all major platforms!"Every nutrition plan must begin with a full assessment, including medical history, dietary intake, and physical condition to ensure recommendations match each pet's unique profile." (00:00) Introduction(03:48) Personalized nutrition(12:00) Working with pet preferences(15:11) Hospitalized pet nutrition(21:12) Cost vs. nutrition(28:27) Customized plans(30:15) Final QuestionsMeet the guest:Dr. Jackie Parr, BScH, DVM, MSc, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia. With over 14 years of expertise in veterinary nutrition, she combines practical, industry, and academic experience. Dr. Parr leads the Small Animal Clinical Nutrition Service, specializing in individualized care for dogs and cats.Connect with our guest on Social Media: LinkedInLiked this one? Don't stop now — Here's what we think you'll love:Dr. Giacomo Biagi: Fiber in Cat Diets | Ep. 59Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75Louise Calderwood: Modernized Pet Food Labels | Ep. 80

In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs." Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentrater's insights bridge cutting-edge research with practical applications.What will you learn:(00:00) Highlight(01:16) Introduction(03:23) Dry vs. wet food(06:50) Lifecycle analysis(09:24) Sustainable packaging(14:05) Processing trends(23:16) Sustainability social aspects(26:44) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Wilbur-Ellis Nutrition- Scoular- Biorigin- ICC- EW Nutrition

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Ben Sykes,  an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most common health issues affecting horses. He breaks down the differences between squamous and glandular gastric diseases and shares practical feeding strategies to support equine health. Don't miss the chance to gain valuable tips for improving equine care from one of the top experts in the field. Listen now on all major platforms!"Chewing coarse, long-stem hay increases saliva production, which acts as a natural buffer against stomach acid, unlike short-stem pellets or cubes."Meet the guest: Dr. Ben Sykes, BSc BVMS MSc MBA DipACVIM PhD FHEA, is an accomplished equine veterinarian with over 27 years of clinical experience, specializing in Equine Gastric Ulcer Syndrome (EGUS). He holds a Ph.D. in Veterinary Pharmacology from the University of Queensland and is boarded by the American College of Veterinary Internal Medicine. Dr. Sykes is a global consultant, educator, and researcher in equine health and nutrition.What will you learn:(00:00) Highlight(01:10) Introduction(03:27) Gastric ulcer syndrome(13:26) Feeding strategies(19:38) Supplements for gastric health(25:41) Role of roughage and timing(33:52) Balancing pasture and diet(39:13) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Scoular- Symrise- EW Nutrition- Wilbur-Ellis Nutrition- Biorigin- ICC

In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringá (Brazil) breaks down the complexities of feline palatability. He explains how cats' unique sensory traits affect their food preferences and the techniques used to measure palatability in pet food. Discover the science behind food selection, including the role additives and textures play in influencing what cats choose to eat. Tune in now on all major platforms!"Cats, despite having fewer taste buds than humans, are incredibly selective eaters, relying more on their sense of smell than taste to choose food."Meet the guest: Dr. Ricardo Souza Vasconcellos is an Associate Professor in the Animal Science Department at the State University of Maringá, Brazil. With a Ph.D. in Animal Nutrition focusing on cat and dog nutrition, Dr. Vasconcellos has extensive experience in both academia and the pet food industry. His research includes feline palatability, cat nutrition, and sustainability in pet food.What will you learn:(00:00) Highlight(01:20) Introduction(03:36) Feline food preferences(07:01) Role of sensory characteristics(10:27) Palatability testing methods(13:45) Acceptability vs. preference tests(33:20) Sustainability in pet food(41:10) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Biorigin* Trouw Nutrition* Kemin- ICC- Scoular- Symrise- EW Nutrition- Wilbur-Ellis Nutrition

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Don't miss this opportunity to hear how the future of pet nutrition is taking shape—listen now on all major platforms!"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.What will you learn:(00:00) Highlight(00:54) Introduction(05:02) Pet food innovation(08:04) Microbiome trends(15:43) Microbiota & aging(20:35) Healthy longevity(26:06) Innovation challenges(30:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Scoular- Biorigin- Symrise- EW Nutrition

In this episode of The Pet Food Science Podcast Show, Dr. James Templeman and Lindsay Meyers from Primal Pet Foods break down the science behind creating complete and balanced raw diets for pets. They talk about the challenges of getting micronutrients right, dealing with ingredient variability, and why solid research matters in pet food. Hear how innovation, testing, and careful formulation work together to keep pets safe and well-nourished. Listen now on all major platforms!"Raw and minimally processed pet foods have gained popularity due to their natural look, but balancing their nutritional composition requires careful formulation." - Dr. James TemplemanMeet the guests: Dr. James Templeman holds a Ph.D. in Animal Nutrition and is Director of Nutrition and Formulation at Primal Pet Foods. He also serves as an Adjunct Professor at the University of Guelph, focusing on protein quality models and pet diet formulation.Lindsay Meyers, BS CVT, is Vice President of Quality, Nutrition, and Compliance at Primal Pet Foods. With over 15 years in veterinary medicine, she specializes in quality assurance, regulatory compliance, and nutritional development for minimally processed pet food formulations.What will you learn:(00:00) Highlight(01:02) Introduction (03:04) Formulating raw diets (06:07) Ingredient variability (10:18) Micronutrient sourcing (16:10) Scientific pet food research (24:04) Product innovation (37:16) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- EW Nutrition- ICC- Scoular- Biorigin- Symrise

In this episode of The Pet Food Science Podcast Show, Dr. Ashley Wagner from Probiotech International takes us through the fascinating science behind reducing stress in pets with monoterpenes. She explains their natural origins, how they influence serotonin and cortisol levels, and their potential to ease stress-related behaviors in pets. Discover how cutting-edge nutritional solutions are redefining pet health. Tune in now to gain fresh insights into pet wellness—available on all major platforms!Click here to download the white paper now!"The proper use of natural monoterpenes in pet diets can provide long-term stress mitigation without the risks or side effects of synthetic drugs."Meet the guest: Dr. Ashley Wagner earned her Ph.D. in protein metabolism from the University of Kentucky and has over a decade of experience at Probiotech International, focusing on functional additives for animal nutrition. As Director of U.S. Business and Technical Sales, she emphasizes sustainable, natural solutions for stress mitigation in pets.What will you learn:(00:00) Highlight(01:27) Introduction(04:39) What are monoterpenes?(08:28) Pet stress solutions(11:54) Regulating serotonin in pets(14:37) Behavioral impact of stress(25:01) Product efficacy(28:11) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Probiotech* Trouw Nutrition* Kemin- EW Nutrition- ICC- Scoular- BioriginSymrise

In this episode of The Pet Food Science Podcast Show, Dr. Emira Mehinagic, Director of Research in Pet Food Palatability at Symrise, takes us through the fascinating world of pet food preference. She explains how sensory science, ingredient interactions, and behavioral studies influence what pets enjoy eating—and why that matters to pet owners. Discover how pet food manufacturers assess and improve palatability to create meals that keep pets happy and engaged. Don't miss this insightful conversation on what makes pet food truly irresistible!For more information on the topic, check out www.appetizerblog.com"Dogs and cats process flavors differently—while dogs are drawn to strong aromas, cats are more selective and cautious."Meet the guest: Dr. Emira Mehinagic holds an HDR and PhD in Food Science, specializing in sensory evaluation and consumer studies. She has over a decade of experience in pet food palatability research, focusing on behavioral and instrumental methodologies. Currently the Director of Research in Pet Food Palatability at Symrise, Dr. Mehinagic collaborates with industry leaders to enhance pet food acceptance.What will you learn:(00:00) Highlight(02:00) Introduction (04:14) Defining palatability (06:04) Measuring pet food acceptance (08:43) Consumer perception of palatability (13:47) Sensory differences in dogs vs. cats (22:00) Role of ingredients in palatability (33:35) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: Symrise* Kemin* Trouw Nutrition- Corbion- EW Nutrition- ICC- Scoular- Biorigin

In this episode of The Pet Food Science Podcast Show, Dr. Heidi Bissell, Chief Animal Nutritionist at Disney's Animal Kingdom, shares her expertise on creative ways to feed zoo and exotic animals. She explores how replicating natural behaviors, tackling the challenges of diverse diets, and focusing on sustainability can shape the future of pet nutrition. Don't miss this fascinating discussion packed with practical insights for the pet food industry. Listen now on all major platforms!"Zoo animals need diets tailored to their natural behaviors, ensuring they meet nutritional needs while maintaining their physical and mental well-being."Meet the guest: Dr. Heidi Bissell, Chief Animal Nutritionist at Disney Animal Kingdom, holds a Ph.D. in Zoology from the University of Wisconsin-Madison and an M.S. in Animal Sciences from the University of Florida. With over 25 years in zoo and wildlife nutrition, she has advanced animal health and welfare through innovative dietary strategies.What will you learn:(00:00) Highlight(01:28) Introduction(08:13) Feeding exotic animals(12:28) Nutrition & natural behavior(19:58) Pet nutrition parallels(26:18) Diversity in diets(31:38) Nutrient needs(36:25) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Corbion- EW Nutrition- ICC- Scoular- Biorigin- Symrise

In this episode of The Pet Food Science Podcast Show, John Owen, Associate Director of Food and Retail at Mintel, shares fascinating market trends shaping the pet food industry. He highlights the growing popularity of fresh and refrigerated pet foods and examines how humanization is influencing product innovation. John provides valuable insights into consumer behavior and what's next for premium pet nutrition. Don't miss this chance to uncover practical strategies and predictions to stay ahead in the competitive pet food market!"The pandemic heightened the emotional bond between owners and pets, increasing demand for premium pet food options viewed as healthier and more personal."Meet the guest: John Owen, Associate Director of Food and Retail at Mintel, brings over 15 years of expertise in market research and consumer insights. With a degree in English from Middlebury College, John's career spans advertising, strategic planning, and category analysis for industries such as grocery and pet food. His focus on fresh food trends, functional nutrition, and consumer behaviors offers actionable insights for pet food professionals.What will you learn:(00:00) Highlight(02:07) Introduction(08:48) Rise of fresh foods(12:24) Kibble market challenges(15:26) Consumer behavior drivers(19:41) Role of functional health(24:19) Future of supplements(27:22) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: Biorigin* Trouw Nutrition* Kemin- Corbion- ProAmpac- EW Nutrition- Alura- Symrise- ICC- Scoular

In this episode of The Pet Food Science Podcast Show - Equine, Dr. Marie-Céline Hottat, from Ghent University, talks about the growing issue of equine obesity and its impact on horse health. She explains how to assess body condition accurately, the risks that come with excess weight, and practical feeding strategies for safe weight loss. Tune in to discover practical ways to keep horses in top condition!"Equine obesity increases the risk of laminitis, insulin resistance, and orthopedic issues, all of which compromise health, performance, and overall well-being."Meet the guest: Dr. Marie-Céline Hottat earned her Master's in Veterinary Medicine from the University of Liège and completed a residency in Animal Nutrition at Ghent University. Now a Teaching Assistant and Research Associate, she specializes in equine and small animal nutrition, focusing on obesity management and dietary optimization. Her expertise helps veterinarians and nutritionists implement effective feeding strategies for better animal health.What will you learn:(00:00) Highlight(01:48) Introduction(03:58) Prevalence of equine obesity(09:42) Health risks of obesity(13:54) Feeding strategies for weight loss(23:32) Managing pasture intake(28:09) Educating horse owners(34:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Corbion- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- ICC- Scoular

In this episode of The Pet Food Science Podcast Show, Dr. Gavin Boerboom, Global Category Director of Trace Minerals at Trouw Nutrition, takes a closer look at the role of trace minerals in pet nutrition. He breaks down the science behind their bioavailability and highlights how they support immune function, coat health, and sustainability in companion animals. Dr. Boerboom offers practical insights for pet food formulators and industry professionals, sharing tips on optimizing formulations while balancing nutritional benefits with environmental responsibility. Listen now on your favorite platform to stay informed about the latest in pet food innovation!Missed Gavin's last episode? Watch now!"Trace minerals affect not just immune health, but also skin and coat quality, energy metabolism, and overall physiological performance in pets."Meet the guest: Dr. Gavin Boerboom is the Global Category Director of Trace Minerals at Trouw Nutrition. With a Ph.D. in trace mineral nutrition from Wageningen University, he has expertise in monogastric nutrition, product development, and marketing strategies. Dr. Boerboom's career spans research, technical support, and global program management, focusing on improving the bioavailability and sustainability of trace minerals.What will you learn:(00:00) Highlight(01:57) Introduction(04:03) Trace minerals(07:17) Coat health(09:57) Trace minerals & obesity(18:51) Sustainability & sourcing(25:12) Precise requirements(28:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Scoular- Corbion- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- ICC

In this episode of The Pet Food Science Podcast Show, Marcelo da Costa, a technical and commercial consultant, shares his insights into the captivating science behind pet food palatability. With over 20 years of expertise, Marcelo breaks down the importance of taste testing, ingredient quality, and cutting-edge advancements like microbiota studies in making pet food more appealing. Discover how taste and nutrition come together to create balanced diets for pets. Don't miss this exciting conversation about the latest innovations in pet food science—available now on all major platforms!"Palatability is about creating a balance between nutrition and taste to ensure pets consume food that supports their overall health."Meet the guest: Marcelo da Costa holds a degree in Food Engineering from UNICAMP and an MBA in Marketing/Sales from ESPM. With over 20 years of experience in the ingredients sector, Marcelo has worked at Prozyn, Danisco, and AFB International, where he advanced to LATAM Director. Currently, Marcelo is currently a technical and commercial consultant.What will you learn:(00:00) Highlight(01:22) Introduction(03:42) Palatability science(13:16) Taste differences(26:12) Yeast benefits(34:34) Microbiota & health(37:23) Pet food future(39:00) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:- ICC* Trouw Nutrition* Kemin- Scoular- Corbion- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin

In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master's in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.What will you learn:(00:00) Highlight(01:30) Introduction(02:26) Pulses in pet food(04:22) Grain-free diet(08:11) DCM concerns(17:05) Processing & digestibility(20:40) Future research(24:05) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition- Alura- Symrise

I'm Dr. Alex Rankovic, and I'm thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.What will you learn:(00:00) Highlight(01:34) Introduction(08:07) Equine digestive system(14:40) Feeding horses challenges(22:31) Obesity management(29:42) Forage & feeding practices(38:15) Equine health(41:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition- Alura

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.What will you learn:(00:00) Highlight(01:21) Introduction(03:24) Importance of blending(05:09) Precision in micronutrients(08:59) Nutrient imbalance(16:31) Vitamin stability(21:55) Chemistry in blends(29:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.What will you learn:(00:00) Highlight(01:15) Introduction(04:15) Amino acid bioavailability(07:15) Methionine & protein synthesis(17:15) Extruded diets(20:15) Bioavailability in pet food(23:15) Future of bioavailability research(25:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- EW Nutrition- Alura- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac

In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Don't miss this fascinating conversation about the innovations driving sustainability in the pet food industry. Listen now on your favorite platform!"Using algae-based omega-3 oils significantly reduces biodiversity pressures while providing an equally effective alternative to traditional fish oil for pet nutrition."Meet the guest: Dr. Ana Morão earned her PhD in Chemical Engineering from the University of Lisbon, Portugal. With over 13 years at Corbion, she leads sustainability initiatives focused on life cycle assessments, carbon footprint reduction, and innovative approaches to sustainable processes. As a Corporate Scientist, Dr. Morão specializes in algae-based omega-3 solutions for the pet food industry.What will you learn:(00:00) Highlight(01:10) Introduction(07:19) Omega-3 oils(12:02) Algae-based alternatives(15:32) Algae fermentation(22:04) Life cycle(26:50) Pet diets footprint(29:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: Corbion* Kemin* Trouw Nutrition- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- ICC- Scoular

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalence of obesity in pets, its recognition as a disease, and practical strategies for controlling weight through innovative diets and better owner education. Don't miss this insightful discussion on keeping your pets healthy—available on all major platforms!“Pet obesity is a global issue, with 60% of pets in the U.S. overweight or obese, mirroring human health trends.”Meet the guest: Dr. Kathy Gross holds a Ph.D. in Animal Nutrition from Kansas State University and has over 30 years of experience in the pet food industry. Renowned for her expertise in pet obesity and weight management, she continues to contribute as an adjunct professor at Kansas State.What will you learn:(00:00) Highlight(01:23) Introduction(04:29) Pet obesity(09:57) Inflammatory disease(12:10) Weight control(21:34) L-carnitine & metabolism(29:43) Owner education(32:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- Corbion- ICC

In this episode of The Pet Food Science Podcast Show, Dr. Lisa Weeth, a Board-Certified Veterinary Nutritionist, takes on the pressing issue of pet obesity. She shares practical strategies for managing weight, highlights the role of therapeutic diets, and explains how thoughtful nutritional choices can boost your pet's health and overall well-being. Discover the impact of obesity on metabolism and how balanced nutrition can make a difference. Tune in today to deepen your knowledge of pet nutrition—available on all major platforms!"Effective weight management in pets requires calculating every calorie, including those from treats, supplements, and accidental feedings, to prevent overfeeding."Meet the guest: Dr. Lisa Puryear Weeth, DVM, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist specializing in clinical nutrition. With a decade of experience in developing dietary plans for disease management, she currently practices at the Metropolitan Animal Specialty Hospital in Los Angeles. Dr. Weeth, a UC Davis graduate, is committed to advancing pet nutrition.What will you learn:(00:00) Highlight(01:21) Introduction(05:01) Nutrition & health(08:51) Weight management(13:11) Therapeutic diets(17:41) Fiber in pet nutrition(26:41) Balancing treats in diet(28:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- Corbion

In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don't miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients. What will you learn:(00:00) Highlight(01:23) Introduction(07:38) Freeze-dried & fresh diets(11:58) Nutritional science(15:43) Cannabinoid research(19:23) Pet food regulation(23:13) Pet nutrition future(24:51) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin

In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, support pet health, and tackle industry challenges. Tune in to this engaging and informative episode, available now on all major platforms!"Regulatory updates in pet food labeling aim to ensure consistency nationwide, reducing consumer confusion and improving product transparency across state lines."Meet the guest: Louise Calderwood earned her M.S. in Dairy Science from Virginia Tech and her B.S. in Dairy Science from the University of Vermont. With over 30 years of expertise in animal health, regulatory affairs, and agricultural policy, she now serves as Director of Regulatory Affairs at the American Feed Industry Association. What will you learn:(00:00) Highlight(01:07) Introduction(03:12) AAFCO & regulatory updates(05:35) Pet food label(07:48) Label modernization(12:57) Dietary vs. crude fiber(20:44) Labeling challenges & solutions(21:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura- Symrise

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functional ingredients, and gain a clearer understanding of the changing regulatory landscape. Don't miss this insightful episode—now streaming on all major platforms!"The pet food industry must ensure formulations prioritize health-focused, functional ingredients, promoting pet well-being while fostering consumer confidence and trust."Meet the guest: Carolyn Kennedy, Director of CK Nutrition, holds a Bachelor of Science in Nutrition from the University of Manitoba. With over 20 years of experience, Carolyn has worked globally, assisting companies with pet food formulations, regulatory compliance, and marketing strategies. At CK Nutrition, her team provides unparalleled expertise in pet food development.What will you learn:(00:00) Highlight(01:07) Introduction(04:37) Formulation & marketing(07:52) Functional ingredient(10:19) Regulatory hurdles(14:47) Importing pet food(19:07) Future industry trends(22:34) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition- Alura

In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the European market. Don't miss this discussion on tackling regulatory hurdles and staying compliant in the pet food industry."Quality principles remain consistent across all animal feeds, but pet food demands additional focus due to its unique role as part of the family."Meet the guest: Hans van den Heuvel, current Quality Affairs Manager at Trouw Nutrition, has over two decades of experience in global quality and regulatory management. With expertise spanning feed materials and additive regulations, Hans provides unique insights into the complexities of the pet food industry. Tune in to The Pet Food Science Podcast Show for Hans' expert guidance on navigating EU pet food regulations and business strategies for success.What will you learn:(00:00) Highlight(01:01) Introduction(06:08) EU regulations overview(10:28) Macro vs. micro-ingredients(14:14) Undesirable substances(19:11) Approval process(28:03) GMO regulatory standards(37:04) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac- EW Nutrition

Hello there!In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to both pet owners and industry professionals. Tune in for an engaging look at sustainable pet nutrition and the latest industry trends. Available now on all major platforms!"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, holds an MS in Canine/Feline Nutrition from the University of Illinois and a background in animal sciences from Cornell University. Renowned in the pet food industry, Linda is dedicated to advancing pet health through scientific writing and online courses. Her work bridges academic research with practical knowledge for professionals.What will you learn:(00:00) Highlight(01:10) Introduction(04:49) Online pet courses(10:25) Knowledge translation(16:29) Perspectives on pet nutrition(28:18) Plant-based pet food trends(37:55) Sustainable protein options(44:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- EW Nutrition- Alura- Symrise- Biorigin- Corbion- ICC- Scoular- ProAmpac

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed's unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about real ways to incorporate seaweed into both dry and wet pet diets, introducing exciting benefits for our pets' health. Catch this episode to learn more about the science and impact of this fresh ingredient on pet wellness. Listen now on all major streaming platforms!"Seaweed farming is sustainable, using no arable land or fertilizers, while enhancing local marine ecosystems."Meet the guest: Dr. Anne Huss earned her Ph.D. in Grain Science from Kansas State University and her M.S. in Food Science from the University of Nebraska-Lincoln. With extensive experience in pet food product development, she has focused on nutritional formulations, innovative ingredient applications, and feed safety. Currently a consultant at Evolve Consulting Group, Dr. Huss brings a passion for companion animal health, sharing insights into the benefits of dried seaweed in pet food.What will you learn:(00:00) Highlight(01:24) Introduction(02:49) Defining dried seaweed(08:38) Seaweed as prebiotic(11:49) Pet health benefits(16:46) Formulation tips(22:21) Sustainability impact(24:22) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Scoular* Trouw Nutrition* Kemin- ProAmpac- EW Nutrition- Alura- Symrise- Biorigin- Corbion- ICC

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in for an engaging discussion on optimizing dietary fiber for the well-being of dogs and cats. Catch the episode on your favorite podcast platform!“Each life stage in pets requires specific fiber blends to optimize gut health and immune support.”Meet the guest: Dr. George Fahey, Professor Emeritus of Animal Sciences at the University of Illinois, has devoted his career to advancing knowledge on pet nutrition, with a focus on dietary fiber, prebiotics, and digestive physiology. Working alongside industry leaders, Dr. Fahey has helped improve nutritional standards across pet food formulations. He holds a B.A., M.S., and Ph.D. from West Virginia University.What will you learn:(00:00) Highlight(00:47) Introduction(09:45) Fiber blends(11:38) Prebiotics & microbiota(17:29) Fiber in cats vs. dogs(25:21) Resistant starch value(36:38) Aging pets and fiber(38:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- ProAmpac- EW Nutrition- Alura- Scoular- Symrise- Biorigin- Corbion

Hello there!In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune in for a fascinating conversation on the future of pet nutrition—available now on all major platforms!"Yeast offers a wide range of benefits, from nutrition to immune support, making it a versatile ingredient in pet food formulations."Meet the guest: Dr. Thaila Putarov holds a Ph.D. in Animal Nutrition from FMVZ/UNESP Botucatu, focusing on companion animal nutrition and pet food processing. With a diverse background in research and industry, she currently serves as Global Head of Business Development for Animal Nutrition at Biorigin. Dr. Putarov's extensive expertise includes yeast-derived products and their application in enhancing pet health.What will you learn:(00:00) Highlight(00:40) Introduction(02:29) Yeast in pet food(04:15) Beta-glucan benefits(06:19) Yeast cell wall applications(09:58) Hydrolyzed yeast properties(14:49) Beta-glucan & immune system(23:53) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Biorigin* Kemin* Trouw Nutrition- Corbion- ICC- ProAmpac- EW Nutrition- Alura- Scoular- Symrise

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform!"Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets."Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies.What will you learn:(00:00) Highlight(01:32) Introduction(02:53) Food allergies(03:09) Allergic reactions(07:52) Diet & allergy management(09:48) Hydrolyzed diets(30:37) Skin barrier(33:19) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Symrise- Corbion- Biorigin- ICC- ProAmpac- EW Nutrition- Alura- Scoular

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now!"It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food."Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control.What will you learn:(00:00) Highlight(01:19) Introduction(03:32) Mycotoxin contamination(06:45) Moisture control(09:21) Health & mycotoxins(13:32) Industry testing methods(21:34) Advice for pet owners(23:49) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Scoular- Corbion- Biorigin- ICC- ProAmpac- EW Nutrition- Alura

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the need for antibiotics. Join us to learn how this innovative approach could transform the pet food industry and improve the health of our furry companions."IgY is an antibody from egg yolk found in birds, reptiles, and amphibians, playing a crucial role in immunity by identifying and neutralizing pathogens like bacteria and viruses."Meet the guest: Dr. Shofiqur Rahman holds a Ph.D. in Microbiology (Enzyme Biotechnology) from Gifu University, Japan. With over 33 years of research experience, he has significantly contributed to developing IgY antibodies for human, animal, and environmental health. Currently, as a senior researcher at the Immunology Research Institute in Gifu, Japan, Dr. Rahman focuses on the innovative use of IgY in pet food.What will you learn:(00:00) Highlight(01:38) Introduction(08:34) Unique properties of IgY(13:55) IgY in pet food(18:43) Advantages over other antibodies(25:46) Periodontitis in pets(31:18) Future research directions(32:48) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:EW Nutrition* Kemin* Trouw Nutrition- Alura- Scoular- Corbion- Biorigin- ICC- ProAmpac

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes pet owners make, Dr. Blanchard provides practical advice that's useful for pet parents, veterinarians, and those in the pet food industry. Discover how personalized nutrition plans can make a big difference in the lives of dogs and cats. Listen now on your favorite podcast platforms!"The challenge in pet nutrition today is understanding the individual variations in how pets respond to food."Meet the guest: Dr. Geraldine Blanchard is a European Specialist in Veterinary and Comparative Nutrition with over 30 years of experience. She is the CEO of Animal Nutrition Expertise SARL and Vet Nutrition Coach SAS, providing consulting and developing nutritional solutions for pets. Dr. Blanchard holds a PhD from the Ecole nationale vétérinaire d'Alfort and has academic experience in France and Australia.What will you learn:(00:00) Highlight(01:46) Introduction(05:05) Pet food industry consulting(09:02) Importance of pet nutrition(12:21) Nutritional deficiencies in pets(16:28) Vet training challenges(20:25) Future trends in pet nutrition(31:41) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- Alura- EW Nutrition- Scoular- Corbion- Biorigin- ICCAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. Tune in to the full episode on your favorite platform for an in-depth look at the latest in pet nutrition!"The future of yeast in pet nutrition lies in designing strains for specific health outcomes."Meet the guest: Dr. Greg Sunvold holds a PhD in Nutritional Sciences from the University of Illinois at Urbana-Champaign and an MS in Animal Sciences from Kansas State University. He has extensive experience as a Nutritionist and Principal Scientist at Procter & Gamble and The Iams Company. Now a consultant, he focuses on advancing pet food technology and microbiome health.What will you learn:(00:00) Highlight(01:49) Introduction(05:26) Research in pet food(08:03) Importance of yeast(11:29) Yeast types and benefits(15:51) Yeast fractions explained(24:02) Potential risks of yeast(30:32) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Biorigin* Kemin* Trouw Nutrition- ICC- ProAmpac- Alura- EW Nutrition- Scoular- CorbionAre you ready to unleash the podcasting potential of your company?

Hello there!In this special rerun of The Pet Food Science Podcast Show, we revisit a conversation with Dr. Nayara Mota, a Graduate Research Assistant at Kansas State University, who shares her insights on the promising field of essential oils in pet nutrition. Dr. Mota discusses her research on oregano essential oil and its impact on gut microbiota and palatability in dogs, shedding light on potential benefits for animal health. Tune in to explore cutting-edge research that could revolutionize pet food formulations."Oregano essential oil showed promising results in modulating gut microbiota in pets."Meet the guest: Dr. Nayara Mota holds a DVM and a Master's Degree in Veterinary Science from the Federal University of Parana, with a focus on Animal Nutrition. Currently pursuing a PhD in Pet Food at Kansas State University, Dr. Mota has extensive experience in pet food formulation and research. In this episode of The Pet Food Science Podcast Show, she discusses her groundbreaking research on essential oils in pet nutrition.What will you learn:(00:00) Highlight(01:44) Introduction(03:48) Essential oil properties(07:18) Gut microbiota impact(08:56) Palatability findings(12:54) Regulatory considerations(26:12) Mechanisms in pet nutrition(30:30) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Corbion- ICC- ProAmpac- Alura- Biorigin- Innovafeed- EW Nutrition- ADM- ScoularAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Sophie Nixon and Caitlin Donohue from ADM take a closer look at the significant role microbiota play in pet health. They share the latest breakthroughs in prebiotics, probiotics, and postbiotics and how these innovations are paving the way for the future of pet nutrition. Join us as they offer valuable insights into the connection between the microbiome and overall well-being. Tune in to stay informed and ahead in the evolving pet food industry."Postbiotics are now easier to incorporate into a variety of pet food formats, expanding their potential to support pet health in innovative ways." - Caitlin DonohueMeet the guests: Dr. Sophie Nixon, DPhil, is the Head of Clinical Research for Pet & Animal Wellbeing at ADM. She leads innovative studies on biotics to enhance pet health, focusing on the microbiome's role in overall wellness. Caitlin Donohue, with a background in biology, chemistry, and marketing, is the Global Director of Marketing at ADM, specializing in microbiome solutions for pet and animal well-being.What will you learn:(00:00) Highlight(01:42) Introduction(02:49) Understanding microbiome(07:17) Probiotics vs. postbiotics(18:42) Microbiome's health impact(26:29) Oral health strategies(33:42) Future of microbiome research(48:06) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: ADM* Kemin* Trouw Nutrition- Scoular- Corbion- ICC- ProAmpac- Alura- Biorigin- Innovafeed- EW NutritionAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Caitlyn Dudas, co-founder of the Pet Sustainability Coalition, talks about the crucial impact of sustainability in the pet food industry. Caitlyn highlights the importance of sourcing sustainable ingredients, the latest innovations in packaging, and the role of social responsibility throughout the supply chain. Tune in to discover how the industry is moving towards a more sustainable future, ensuring that pets, people, and the planet can thrive together. Listen now on all major platforms."The complexity of the pet food supply chain requires collaboration across brands to drive sustainable change."Meet the guest: Caitlyn Dudas, co-founder of the Pet Sustainability Coalition, holds a master's degree in Environmental Management from Harvard University. With over a decade of experience, Caitlyn has been at the forefront of advancing sustainability in the pet food industry, leading initiatives in sustainable ingredient sourcing, packaging, and social responsibility. Her leadership has driven significant industry change, making her a pivotal figure in pet food sustainability.What will you learn:(00:00) Highlight(02:05) Introduction(07:38) Climate impact reduction(12:30) Social responsibility in sourcing(19:10) Packaging innovations(24:31) Collaboration strategies(36:05) Sustainability accreditation program(41:08) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Scoular- Corbion- ICC- ProAmpac- ADM- Alura- Biorigin- Innovafeed- EW NutritionAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Diana Brozić, an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, shares her insights on nutrition's vital role in emergency and critical care for small animals. Dr. Brozić touches on the challenges of stabilizing patients, the significance of early enteral nutrition, and the growing need for more research in this specialized area. Tune in to discover the complexities of clinical nutrition for pets and stay informed of the latest developments in the pet food industry."Nutrition in critical care is crucial, especially for intensive care patients. Proper feeding protocols can significantly enhance recovery and reduce hospitalization time."Meet the guest: Dr. Diana Brozić is an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, with a DVM and PhD in Veterinary Medicine. She completed her residency at the European College of Veterinary and Comparative Nutrition, focusing on small animals. With over 12 years of experience, Dr. Brozić specializes in clinical nutrition for cats and dogs.What will you learn:(00:00) Highlight(01:47) Introduction(06:39) Nutrition in hospitalized animals(08:45) Importance of early nutrition(10:43) Early enteral feeding(15:18) Challenges with feeding tubes(22:10) Refeeding syndrome(30:45) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- EW Nutrition- Scoular- Corbion- ICC- ProAmpac- ADM- Alura- Biorigin- InnovafeedAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Stephanie Clark, Assistant Director of Special Services at BSM Partners, explores the intricacies of product development in the pet food industry. She shares her expertise on the challenges of scaling nutrition from initial formulation to full-scale production, including integrating new ingredients and supplements. Join us on all major platforms to better understand pet food product development."Balancing nutrition, cost, and consumer expectations is a fine line every pet food developer must walk."Meet the guest: Dr. Stephanie Clark, PhD, CVT, PAS, CFS, Dpl. ACAS-N, VTS (Nutrition), is the Assistant Director of Special Services at BSM Partners. With a PhD in animal science focusing on the gut microbiome and nutraceuticals for osteoarthritis, Dr. Clark has extensive experience developing pet food products, including treats, supplements, and specialized diets. Her expertise in companion animal nutrition is a valuable asset to the pet food industry.What will you learn:(00:00) Highlight(01:48) Introduction(05:57) Product development(10:27) Clinic nutrition to commercial(14:08) Trends in pet food ingredients(20:50) Novel ingredients(26:06) Consumer education(33:43) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Innovafeed- EW Nutrition- Scoular- Corbion- ICC- ProAmpac- ADM- Alura- BioriginAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and prebiotic properties. Tune in to discover how these advancements can enhance pet health and well-being. Listen to the episode on all major platforms today."Beta-glucans, especially from fungi, provide structural support and immune benefits crucial for pet health."Meet the guest: Dr. Yvonne Wang is an accomplished food scientist and innovation consultant with a PhD in Food Science & Technology and an MBA in Innovation & Entrepreneurship from the University of Alberta. With extensive experience in product development and a deep passion for pet nutrition, Dr. Wang has successfully launched numerous innovative pet food products.What will you learn:(00:00) Highlight(01:41) Introduction(05:02) Beta-glucans basics(18:13) Immunomodulatory effects(24:46) Gut health implications(28:58) Research findings on reishi mushrooms(34:43) Practical applications in pet food(45:14) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Alura* Kemin* Trouw Nutrition- Biorigin- Innovafeed- EW Nutrition- Scoular- Corbion- ICC- ProAmpac- ADMAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Karen Wedekind, a seasoned expert in mineral nutrition, uncovers the complexities of copper nutrition in pets. With decades of research experience, Dr. Wedekind shares her insights into the crucial role of copper, the challenges of its bioavailability, and its effects on various species, particularly in dogs with genetic defects. Tune in to learn more about the nuances of copper requirements and the importance of maintaining a proper mineral balance in pet food formulations. Listen now on all major platforms."Copper is one of the essential trace minerals, vital for processes like skeletal formation, enzyme functions, and hemoglobin metabolism."Meet the guest: Dr. Karen Wedekind holds a PhD from the University of Illinois and has over 30 years of experience in mineral nutrition research across multiple species, including companion animals. Her work has resulted in over 30 publications and 40+ patents. With a career focused on trace minerals and their bioavailability, Dr. Wedekind offers deep insights into pet nutrition, particularly in managing genetic defects related to copper metabolism.What will you learn:(00:00) Highlight(01:54) Introduction(03:06) Importance of copper bioavailability(11:58) Genetic defects and copper(15:54) Therapeutic diets for defects(26:53) Safe upper limits for minerals(35:28) Nutritional balance in pet food(37:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Innovafeed- EW Nutrition- Scoular- Corbion- Alura- ICC- ProAmpac- ADMAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, an experienced consultant in the pet food industry, discusses the evolving landscape of pet food ingredients, focusing on novel and functional ingredients. From her early career transition from human to pet nutrition to her insights on ingredient innovation and regulatory challenges, Carolyn offers valuable guidance for pet food companies aiming to stay competitive. Tune in to discover the latest trends and science-backed strategies shaping the future of pet food."Functional ingredients are those that have a function in the pet body, like supporting gut health or immunity, and they have higher bioavailability than what the competition offers."Meet the guest: Carolyn Kennedy, founder and director of CK Nutrition, brings over 20 years of experience in the pet food industry, working globally with companies to enhance formulations, ensure regulatory compliance, and drive innovation. With a Bachelor of Science in Nutrition from the University of Manitoba, Carolyn has become a key consultant, guiding the development of novel and functional ingredients.What will you learn:(00:00) Highlight(01:34) Introduction(05:41) Evolution of pet food ingredients(09:20) Trends and science in pet nutrition(10:40) Functional ingredients(14:36) Challenges of formulating(19:47) Gut health and postbiotics(24:28) Closing thoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: ProAmpac* Kemin* Trouw Nutrition- ADM- Biorigin- Innovafeed- EW Nutrition- Scoular- Corbion- Alura- ICCAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Andressa Amaral discusses critical topics in the pet food industry, focusing on pet allergies, digestive diseases, and obesity. She explores the challenges and solutions in diagnosing and treating food allergies, the impact of nutrition on pet health, and the importance of understanding pet owners' routines. Check this out now for fresh ideas on how to improve pet health, available on all major platforms."Maintaining the diversity and richness of the microbiota is crucial for the health and well-being of pets."Meet the guest: Andressa Amaral is a veterinarian with a degree from the University of São Paulo. She holds a master's degree and is currently pursuing a PhD in veterinary clinical nutrition at the same institution. Andressa is a researcher at the Center for Pet Nutrition Research and a professor at Anclivepa College.What will you learn:(00:00) Highlight(01:52) Introduction(05:29) Food vs. environmental allergies(09:24) Inflammatory bowel disease(17:47) Managing pet obesity(22:04) Importance of microbiota(30:09) Commercial vs. homemade diets(38:45) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ProAmpac- ADM- Biorigin- Innovafeed- EW Nutrition- Scoular- Corbion- Alura- ICCAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Giacomo Biagi, Associate Professor at the University of Bologna, discusses the application of fiber in diets for obligate carnivores, particularly cats. Dr. Biagi highlights the differences between soluble and insoluble fiber, their sources, and their impact on feline health, including potential benefits for cats with specific health conditions. Tune in for an insightful discussion on optimizing feline diets for better health outcomes."Adding fiber to cat diets can still be very beneficial, even for carnivorous animals."Meet the guest: Dr. Giacomo Biagi, Associate Professor at the University of Bologna, specializes in animal nutrition and feeding. He directs the Second Cycle Degree in Safety and Quality in Animal Production and heads the Facility for Animal Production and Food Safety. With over 110 scientific publications, he is the President of the Italian Society of Nutrition and Animal Nutrition.What will you learn:(00:00) Highlight(01:33) Introduction  (02:27) Importance of fiber for cats  (04:45) Soluble vs. insoluble fiber  (17:33) Fiber for health conditions in cats  (21:12) Nitrogen trap concept  (25:36) Fiber and diet responsiveness  (31:33) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- ProAmpac- ADM- Biorigin- Innovafeed- EW Nutrition- Scoular- Corbion- AluraAre you ready to unleash the podcasting potential of your company?

Hello there!In this roundtable episode of The Pet Food Science Podcast Show, Dr. Gail Kuhlman, Dr. Kate Shoveller and Dr. Julia Pezzali discuss the generational perspectives and evolving roles of women in the pet food industry. The conversation spans their unique academic and professional journeys, highlighting the impact of technological advancements and changing workplace dynamics. Tune in to gain insights from three generations of female leaders in pet food science. Listen now on your favorite platform."The internet has reshaped how we access information, making research and learning more efficient."Meet the guest: Dr. Gail Kuhlman, a retired Technical Fellow in Companion Animal Nutrition, boasts over 30 years of experience with leading companies like Mars Petcare and Procter & Gamble. She holds a PhD in Animal Nutrition/Immunobiology from Iowa State University and has been instrumental in pet food formulation and nutrition research. Meet our hosts: Dr. Julia Pezzali, an Assistant Professor at Kansas State University and Pet Food Program Director, specializes in companion animal nutrition and pet food processing. She earned her DVM from the Federal University of Rio Grande do Sul and her PhD in Animal Biosciences from the University of Guelph. Dr. Anna Kate Shoveller earned her B.Sc. in Animal Biology from the University of Guelph and her Ph.D. in Nutrition and Metabolism from the University of Alberta. She is now a Professor at the University of Guelph, focusing on comparative nutrition, amino acid metabolism, and macronutrient partitioning in various species.What will you learn:(00:00) Highlight(01:32) Introduction(05:36) Generation traits(09:52) Face-to-face communication(13:32) Technology impact(22:22) Mentor relationships(30:52) Women in the pet food(38:15) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Alura- ICC- ProAmpac- ADM- Biorigin- Innovafeed- EW Nutrition- Scoular- CorbionAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Austin Therrell, Executive Director of the Association of American Feed Control Officials (AAFCO), explores significant changes in pet food labeling and their impact on the industry. Austin discusses the new pet food label modernization project, highlighting transparency and safety enhancements. Join us for a comprehensive overview of these critical updates to stay informed and ahead in the pet food industry. Tune in on all major platforms for invaluable insights."The Pet Food Label Modernization project began in 2015 to improve transparency and safety in pet food labeling."Meet the guest: Austin Therrell is the Executive Director of the Association of American Feed Control Officials (AAFCO), with extensive experience working with the US Food & Drug Administration and state Departments of Agriculture. He holds a Bachelor's in Animal and Veterinary Science from Clemson University. Austin focuses on harmonizing state feed laws and ensuring the safety of the animal food supply.What will you learn:(00:00) Highlight(00:00) Introduction(04:41) Pet Food Label Modernization Project(07:40) Changes in Pet Food Labeling(09:41) New Requirements (13:40) Pet Food Nutrition Facts Box(18:41) Impact and Implementation Timeline(26:30) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Corbion- Alura- ICC- ProAmpac- ADM- Biorigin- Innovafeed- EW NutritionAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Lonnie Hobbs, Assistant Professor at Kansas State University, explores the intricate dynamics of pet food economics and marketing. Dr. Hobbs sheds light on the significant research gaps within the industry, discussing his studies on customer demand, marketing strategies, and post-purchase perceptions. Tune in for a comprehensive understanding of how these factors influence the pet food market and the innovative approaches being developed to bridge these gaps. Listen now on all major platforms to stay informed and ahead in the pet food industry."Marketing pet food involves appealing to both the owners and the pets, ensuring the product is nutritious and appealing."Meet the guest: Dr. Lonnie Hobbs is an Assistant Professor in the Department of Agricultural Economics at Kansas State University. He holds a Ph.D. and a Master's in Agricultural Economics from Kansas State University and a Bachelor of Science in Agribusiness from Prairie View A&M University. With a research focus on agribusiness, marketing, pet food, and diversity & inclusion, Dr. Hobbs addresses crucial gaps in applied economic research, helping companies align their products with customer needs.What will you learn:(00:00) Highlight(01:40) Introduction(07:29) Marketing in Pet Food(12:35) Customer Demand and Market Alignment(18:40) Challenges in Online and Offline Purchases(23:34) Ingredient Awareness and Education(32:47) Impact of Pricing on Demand(41:00) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Innovafeed- Corbion- Alura- ICC- ProAmpac- ADM- BioriginAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Hello there!In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, explores the complex world of vitamin formulation for pet food. Dr. Faber discusses the intricacies of ensuring nutritional adequacy, the challenges of working with synthetic and natural vitamins, and the importance of adequate blending in premix formulation. Tune in to learn more about optimizing pet food formulations."Accurate blending and mixing are crucial to avoid nutrient imbalances in pet food products."Meet the guest: Dr. Trevor Faber earned his M.S. and Ph.D. in Companion Animal Nutrition from the University of Illinois, where he researched the effects of prebiotics on digestive and immune health. He holds a Bachelor of Science in Animal Sciences from the same institution. Currently, Dr. Faber is the Director of Companion Animal Nutrition at Trouw Nutrition and oversees premix formulation and technical assistance for pet food. What will you learn:(00:00) Highlight(01:18) Introduction(09:38) Vitamin Premix Formulation(12:55) Synthetic vs. Natural Vitamins(16:31) Vitamin Stability and Shelf Life(18:48) Blending and Dispersion in Premixes(29:04) Ensuring Nutritional Adequacy(37:43) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Innovafeed- Corbion- Alura- ICC- ProAmpac- ADMAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast