Podcasts about Allon

Send us a textEver feel like you're juggling flaming swords on a tightrope over a pit of to-do lists?Whether it's surprise invoices, deadline-pinging texts, or a mind that spirals straight to worst-case scenario mode… this episode is for the high-achiever who's ever found herself red-faced and frozen mid-Zoom call, wondering, “How am I going to pull all this off?”Join Alex and Carol for a raw, practical, and encouraging conversation about what really happens in our minds and bodies when overwhelm hits—and what to do about it.

On this episode of The Pour, Adam welcomes back a true architect of adventure, Mary Ann Erdos, founder of Cork & Cruise. If you think you've been on a wine trip before, think again. Mary Ann has created something completely different: immersive, intimate journeys where you don't just taste the wine, you taste the place, the story, and the people behind the pour.From their first Rhône adventure (where Adam joined as a guest), to this summer's highly anticipated Bordeaux cruise, and already booking fast for Portugal 2026 (with Turtle Rock, Hawks Hill, & Villa Creek), Mary Ann shares how these trips come together, why winemakers keep signing up for more, and what makes guests feel like they're part of something once in a lifetime.We dive deep into what sets these experiences apart from truffle hunting in France to seven-course pairing dinners at sea and how Mary Ann obsesses over every detail, from the wine to the swag. Plus: her top travel tips, her jet lag hacks, and the moment she knew this wild idea could actually work.Don't just travel. Travel well. Travel with wine. Travel with Cork & Cruise.• Learn more or book your cruise: CORK & CRUISE • Follow on Instagram: @corkandcruise • Cruise Partner:AMA WaterwaysIf you're thinking of joining us on the next adventure or just want to live vicariously, this episode is your boarding pass.Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters Live With Lee Clark and Joe Allon at Tyneside Irish Centre January 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters Dream Team With Joe Allon Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show꞉ Joe Looks At Who Will Stay and Who Will Go Learn more about your ad choices. Visit podcastchoices.com/adchoices

LE MAG D'OUVRE BOITE #152 On commence comme à notre habitude par une sélection de titres de la semaine ! A l'écoute dans cette 152ème émission : Black Coffe et &ME - The Rapture Part III Siina, Cem Seckin - Blessed Dina Summer - Girls Gang (Damon Jee Remix) Everything is Art & WhoMadeWho - All The Love (WhoMadeWho & Samm Remix) Pour suivre Allon : Instagram Souncloud  

C'est parti pour le mix de notre guest de ce soir : ALLON ! Pour suivre Allon : Instagram Souncloud

Interview de notre guest !   Du voyage à la platine, c'est le credo d'Allon notre guest de ce soir. Après avoir foulé les terres de l'Amérique du Sud, l'Asie du Sud est et l'Afrique australe, Allon nous partage ses souvenirs par des sets aux sonorités ethniques, organiques, teintées Afro House. Le mix n'est pas la seule corde à son arc car il monte en 2020 un collectif d'événement appelé A Tribe, puis les soirées MIRAGE en 2023, réunissant aussi bien des artistes locaux que des têtes d'affiche internationales.  Constamment en quête de nouvelles expériences, Allon n'hésite pas à faire des bornes pour ambiancer le public français, canadiens, monegasques, marocain et ukrainien. 2025 est une année pilier pour notre jeune dj de 35 ans, avec la sortie de ses propres productions. Il nous dévoile en exclusivité les coulisses de son futur projet ce soir rien que pour vous !  ALLON est notre guest de cette 152ème émission !! Pour suivre Allon : Instagram Souncloud

In this episode of the I Have ADHD podcast, I have the absolute pleasure of sitting down with autism expert and clinician Dr. Robert Naseef to explore the deeply personal and complex relationship between autism and ADHD. Together, we reflect on the key differences between these two neurodivergent identities while celebrating the importance of self-acceptance and understanding.We also touch on AuDHD, the experience of having both ADHD and autism—a dual diagnosis that is more common than many people realize. We explore what it looks like in real life, how it can be misunderstood, and why recognition of this intersection is so important.Dr. Naseef shares his powerful journey as a father of a child with autism, and we talk about what it really means to support parents who are walking a similar path.Our conversation touches on the primary traits of autism, the unique social experiences of autistic adults, and why embracing neurodiversity is so essential.This episode is heartfelt, hopeful, and full of validation. Whether you're parenting a neurodivergent child or navigating your own neurodivergence, I hope you walk away feeling more connected, more informed, and more empowered.My non-speaking autistic son and "Rainman"Tariq NaseefA Humanistic Perspective on AutismDon't Mourn for UsUniquely Human PodcastWe are All On the Same SideIf My Son Could SpeakDon't Divide the Autism SpectrumReal Boys Cry

There's immersive art… and then there's FOSO — the Fiber Optic Symphonic Orchestra now glowing at Sensorio in Paso Robles. In this episode of The Pour, Adam goes behind the glow with two world-class creators: internationally acclaimed light artist Bruce Munro, and Emmy-winning composer Nainita Desai.This is the first time Bruce has created a piece where light is fully synchronized to an original orchestral score. And Nainita? She didn't write this music for film or screen — she composed it for a landscape. For movement. For light.Link:Bruce Munro – brucemunro.co.uk Nainita Desai – nainitadesai.com Sensorio – Paso Robles – sensoriopaso.com FOSO – Fiber Optic Symphonic Orchestra -Now open at Sensorio in Paso RoblesTickets & InfoListen to the FOSO Score by Nainita DesaiSponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show Looking Ahead to #Brentford Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Pour with Adam Montiel is Recorded Live at The Timbre LoBroStudios, thanks to Timbre Winery.On this episode of The Pour with Adam Montiel, Adam sits down with Debby Baldwin Mann, a true pioneer of Paso Robles wine country. Debby co-founded Justin Winery as well as channeled her innovative spirit into creating two standout destinations: Paso Market Walk and Coast Village Walk in Montecito.Paso Market Walk is a vibrant gathering spot on Spring Street between 19th and 20th, showcasing the very best of local flavor and craftsmanship. The market offers a thoughtfully curated mix of artisanal food vendors, boutique shops, restaurants, and locally sourced goods, all housed within a beautifully designed space that embodies the charm and spirit of Paso Robles. Both locals and visitors, as well as those in the industry, can enjoy a unique experience here - from gourmet treats and handmade products to comfortable, high-end accommodations - while savoring the region's renowned hospitality and warm sense of community.In this candid conversation, Debby reflects on her experiences navigating the early days of Paso's wine scene, the monumental sale of Justin Winery, and the personal and professional transitions (and headlines) that followed. She also opens up about the lessons she's learned from her health challenges and how those experiences have reshaped her perspective on life, community, and success. Packed with insightful stories, humor, and heartfelt wisdom, this episode celebrates the life and legacy of a woman who has profoundly shaped her community, the industry, and those around her.Find Debby Baldwin Mann online:Website: pasomarketwalk.comInstagram: @pasomarketwalk*****Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

On this episode of The Pour with Adam Montiel we chat with none other than Chef Rachel Ponce. Known for her inventive, high-energy cooking, Rachel is teaming up with Micah Park, Booker's hospitality and events guru, to create a one-of-a-kind wine and food experience.For one night only, Booker Vineyard is turning their tasting room into a full-service restaurant, and the talent behind the menu? Happening March 22nd, this isn't your typical winemaker dinner. No long communal tables, no preset pours—just an intimate, restaurant-style service where guests can enjoy a five-course, wine-paired menu at their own pace. From the mind-blowing ‘Lick Your Plate' amuse-bouche to a deconstructed Beef Wellington, every dish is designed to elevate Booker's wines and surprise the senses.In this episode of The Pour, we dig into how this event came to life, the vision behind transforming a tasting room into a restaurant, and the creative process that makes Rachel's food so unforgettable. Plus, we get into wine and food trends, behind-the-scenes kitchen chaos, and what it takes to execute a high-level dining experience in a non-traditional space.Reserve your seat before it sells out!Event Link: Booker Vineyard Exclusive DinnerBooker Vineyard Website: www.bookervineyard.comPair With Chef Rachel Website: www.pairwithchefrachel.comChef Rachel's Instagram: @pair_with_chef_rachelThis one is for the wine lovers, foodies, and anyone who appreciates an unforgettable dining experience. Cheers! Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Presqu'ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Paso Robles is set to shine a spotlight on one of the most fascinating and underappreciated varietals in the wine world—Cabernet Franc. Cab Franc Masters is a two-day event happening March 16-17, 2024, dedicated entirely to this complex and elegant grape.Joining Adam today are Neeta Mitral of LXV Wines and Damian Grimley of Brecon Estate. We talk about what makes Cab Franc special, why it's gaining momentum, and what guests can expect from this first-of-its-kind celebration.If you're a Cab Franc fan—or just looking to expand your palate—this is an episode (and event) you won't want to miss!Event Details: Cab Franc Masters 2025Dates: Sunday & Monday, March 16-17, 2025Location: Paso Robles, CATickets & Info: www.CabFrancMasters.comThis event is the first of its kind and a must-attend for wine lovers looking to experience the depth and beauty of Cabernet Franc in all its forms.Featured GuestsNeeta Mitral – LXV Wines (Website)Damian Grindley – Brecon Estate (Website)Social Media Links:Cab Franc Masters – InstagramFollow LXV Wines – InstagramFollow Brecon Estate – InstagramFollow The Pour with Adam Montiel – InstagramSponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Presqu'ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

On this episode of The Pour with Adam Montiel, we're coming to you straight from the 25th Anniversary of the World of Pinot Noir at the Ritz-Carlton Bacara—where the pours are deep, the wines are rare, and the conversations go where no tasting notes can take you.This one's stacked:Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass?Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir.Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever.No scripted PR talk. No filler. Just winemakers, pioneers, and a few bottles you'll wish you had in front of you.Connect with Our Guests:Dan Kosta & DK Wine GroupWebsite: Admire Wines | Convene Wines | DK Grail WinesInstagram: @admirebydankosta | @convenebydankosta | @dk_grailMaison Louis LatourWebsite: Louis LatourFacebook: Louis Latour USAJeremy Retornaz & Onirique CiderWebsite: Onirique CiderInstagram: @onirique.cider | @jeremyretornazSponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Solterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

Adam is giving away tickets to the World of Pinot Noir's Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win!World of Pinot Noir – 25 Years of Pinot PerfectionIn this special episode of The Pour, Adam dives into one of the most anticipated wine events of the year—the World of Pinot Noir, celebrating its 25th anniversary at the Ritz-Carlton Bacara in Santa Barbara, February 27 through March 1.Adam's taped live from Presqu'ile Winery in Santa Maria, sitting down with:Nathan Carlson – General Manager of Center of Effort and WOPN board member, sharing why Pinot is the grape that chooses you.Tim Wanner – Director of Hospitality at Presqu'ile Winery, breaking down what makes their Pinot stand out.Stacie Jacob – CEO of Solterra Strategies, the powerhouse behind WOPN, giving us the inside scoop on Grand Tastings, the Bubbles Lounge, and can't-miss dinners.What's New for WOPN 2025?Opening Night Party: Sparkling wine, live music, and bites from top chefs.Caviar & Bubbles Lounge: Sip, swirl, and snag a caviar bump before tasting world-class Pinot.Epic Seminars & Dinners: Panels led by Esther Mobley of the SF Chronicle and dinners featuring rare Champagne and vintage Burgundy.100+ Wineries: From the Central Coast to Burgundy and beyond, it's Pinot paradise.World of Pinot Noir: February 27–March 1 at the Ritz-Carlton Bacara. Get tickets now at worldofpinotnoir.com.Want to go?Adam's giving away tickets for both Friday and Saturday's Grand Tastings! Enter to win at adammontiel.com.Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Presqu'ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

Few films have left an imprint on the wine world like Sideways. Two decades later, its influence still ripples through vineyards and tasting rooms, shaping how we talk about Pinot Noir, Merlot, and the culture of wine itself. But how did a single movie change an entire industry?In this episode, Adam sits down with Mira Advani Honeycutt, a respected wine journalist, and Kirk Honeycutt, a renowned film critic, to discuss their new book Sideways Uncorked: The Perfect Pairing of Film and Wine. Together, they explore the unexpected, lasting impact of Sideways, featuring insights from director Alexander Payne, key industry figures, and winemakers.Also joining the conversation is Josh Klapper, owner and winemaker of Timbre Winery in San Luis Obispo, where this episode was recorded. As a winemaker deeply connected to the Pinot movement, Josh offers firsthand perspective on how Sideways changed the game.From behind-the-scenes stories to the lingering Sideways effect on wine culture, this conversation uncorks it all.Plus: Win Tickets to World of Pinot Noir!Adam is giving away tickets to the World of Pinot Noir's Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win!Buy Sideways UncorkedPublisher Link: Rowman & LittlefieldAmazon: Buy on AmazonGuest LinksMira Advani Honeycutt – Wine Journalist & AuthorInstagram: @mira_advani_honeycuttKirk Honeycutt – Film Critic & AuthorInstagram: @kirkhoneycuttJosh Klapper – Winemaker & Owner, Timbre WineryWebsite: timbrewinery.comInstagram: @timbrewinery********Learn more about SLO Restaurant Month: Visit SLO Restaurant Month********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

When the second truce in Israel's War of Independence went into effect on July 18, 1948, Israel was militarily in a far better position than it had been at the outbreak of the War. Still, work was still very much cut out for the nascent IDF as Egyptian forces had pressed so deep into the Negev that they were able to menace the key artery linking Tel Aviv to the southern towns and Jewish settlements. Israel's innovative, young commander of the Negev campaign was Yigal Allon. In order to break the Egyptian hold, he would have to get his troops to the south undetected. Allon's soldiers discovered an ancient route built by the Romans 2000 years earlier, known as the Ruheiba Trail. The Egyptians logically expected an Israeli assault from the conventional route and were totally unprepared for an enemy that materialized out of nowhere from a trail that was concealed and provided natural cover. Audio credits: Trailer: To Cast a Giant Shadow Pacific Front Untold – Flying the Hump vs The Burma Road Kings and Generals – The First Arab-Israeli war 1948 The Armchair Historian – Brutal Urban Combat - Battle for Fallujah 2004 Fox News – Fallujah General details the True Challenges of Gaza Invasion Learn more at TellerFromJerusalem.com Don't forget to subscribe, like and share! Let all your friends know that that they too can have a new favorite podcast. © 2025 Media Education Trust llc

35.1 God said to Jacob, “Arise, go up to Bethel and dwell there. Make an altar there to the God who appeared to you when you fled from your brother Esau.” 2 So Jacob said to his household and to all who were with him, “Put away the foreign gods that are among you and purify yourselves and change your garments. 3 Then let us arise and go up to Bethel, so that I may make there an altar to the God who answers me in the day of my distress and has been with me wherever I have gone.” 4 So they gave to Jacob all the foreign gods that they had, and the rings that were in their ears. Jacob hid them under the terebinth tree that was near Shechem. 5 And as they journeyed, a terror from God fell upon the cities that were around them, so that they did not pursue the sons of Jacob. 6 And Jacob came to Luz (that is, Bethel), which is in the land of Canaan, he and all the people who were with him, 7 and there he built an altar and called the place El-bethel, because there God had revealed himself to him when he fled from his brother. 8 And Deborah, Rebekah's nurse, died, and she was buried under an oak below Bethel. So he called its name Allon-bacuth. 9 God appeared to Jacob again, when he came from Paddan-aram, and blessed him. 10 And God said to him, “Your name is Jacob; no longer shall your name be called Jacob, but Israel shall be your name.” So he called his name Israel. 11 And God said to him, “I am God Almighty: be fruitful and multiply. A nation and a company of nations shall come from you, and kings shall come from your own body. 12 The land that I gave to Abraham and Isaac I will give to you, and I will give the land to your offspring after you.” 13 Then God went up from him in the place where he had spoken with him. 14 And Jacob set up a pillar in the place where he had spoken with him, a pillar of stone. He poured out a drink offering on it and poured oil on it. 15 So Jacob called the name of the place where God had spoken with him Bethel.

#NUFC Matters The Joe Allon Show Southampton Post Match Reaction Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Pour with Adam Montiel, Adam welcomes Michael C. Higgins, PhD—award-winning author, photographer, and storyteller who's charting the lesser-known corners of the wine world. Michael's latest book, Exploring Wine Regions – México, brings the spotlight to Mexico's hidden wine gems. From the powerhouse reds of Valle de Guadalupe to the high-altitude treasures of Guanajuato and the sparkling surprises of Querétaro, this conversation showcases a side of Mexico you didn't see coming.Michael doesn't just share his adventures south of the border—he reflects on his love affair with the Central Coast, the subject of one of his earlier books. Thanks to Timbre Winery for allowing us to record this episode of The Pour. Links from the Show: • Michael's website: exploringwineregions.com • Get Exploring Wine Regions – México: Buy Here • Follow Michael on Instagram: @exploringwineregions • Explore the full press kit: exploringwineregions.com/press-kit********Learn more about SLO Restaurant Month: Visit SLO Restaurant Month********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode of The Pour with Adam Montiel, we dive deep into the world of German wines with Lisa Tupetz, a German-born wine professional and founder of Tupetz Wine Connection. Lisa shares her inspiring journey from the vineyards of Germany to importing exclusive, terroir-driven German wines to California's shelves. We explore her innovative approach, non-alcoholic wines, her remarkable placements at The French Laundry, and her passion for connecting wine lovers with hidden gems and small producers she's made relationships with in Germany. Grab a glass and join us for a conversation and a guest that's as fun as the wines Lisa brings to the table.Connect with Lisa TupetzWebsite: Tupetz Wine ConnectionWine Shop: German Wine ShopInstagram: @tupetzwineEmail: lisa@tupetzwine.com********Learn more about SLO Restaurant Month: Visit SLO Restaurant Month********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

Twas the day after Christmas and all through the landFans travel to and fro with presents in handEric and Victor, in their own special wayHave a fresh In The Circle on this post-Christmas DayWe head to James Madison, where the Dukes play their ballHear from Coach Loren LaPorte who will speak to one and allOn the fresh new faces on her roster and staffAnd a couple of fun stories that will make ELo laughAfter finishing our chat, it's time to talk more gamesAs head over to Lynchburg to talk the Liberty FlamesHead Coach Dot Richardson has another loaded slateAs talks about what her roster will bring to the plateBut I heard him exclaim, ere he drove out of sight—“Happy In The Circle to all, and to all a good night!”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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#NUFC Matters The Joe Allon Show With Warren Barton Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Hey, Holistic Wellness Warrior

Hey, Holistic Wellness Warrior

#NUFC Matters The Joe Allon Show With Nobby Solano Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey, Holistic Wellness Warrior

Hey, Holistic Wellness Warrior

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey, Holistic Wellness Warrior

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Pour with Adam Montiel, Adam takes you deep into the heart of the Loire Valley, where he sits down with Alex from Domaine des Huards. This historic estate, founded in 1846, has been lovingly passed down through seven generations of winemakers. Alex shares the vineyard's incredible journey, their embrace of organic and biodynamic farming since 1998, and the story of the rare Romorantin grape, a varietal with roots tracing back to King François I. Dive into this candid conversation about sustainability, legacy, and the enduring charm of French winemaking, blending tradition with innovation. Adam and Alex spill it all—talking about family, wine, and the passion that keeps this cherished tradition alive.Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you're a wine lover or just curious about the people behind the wine, this episode has something special for you.Links for the Guest:Visit Domaine des Huards: WebsiteFollow Domaine des Huards on Instagram: @domainedeshuardsWhere We Stayed:Les Sources de Cheverny: Website********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

#NUFC Matters The Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri Wines, where he became one of California's leading voices in Pinot Noir. Since then though, he's continued to innovate, launching Clarice Wine Company and collaborating with the late Philippe Cambie on Beau Marchais, producing wines that have earned critical acclaim. Adam recently made headlines by openly comparing the sugar content of his Pinot Noir, DIal Tone, to that of a bestselling wine, MEIOMI, sparking a conversation about what's really in the glass, and why Constellation is big mad over the number 32.For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat:Local winemaker in hot water after challenging massive American wine brand.Later in the episode, Meghan Ball introduces Harvest Speed Tastings, an event designed to add a high-energy twist to wine tasting in Paso Robles. Joining Meghan is Connor McMahon, owner and winemaker of Full Draw Vineyards, who shares his perspective on the event and the unique way it connects wine lovers with Paso's diverse offerings. For more information on Harvest Speed Tastings, visit the official Paso Wine link: Harvest Speed Tastings on Paso Wine.Finally, don't forget to check out the latest episode of Where Wine Takes You. This episode features experts from Cal Poly's wine and viticulture program, diving into the innovative ways they are shaping the future of winemaking. Listen now by following this link: Where Wine Takes You - Cal Poly Episode.For info on Tin City Distillery's Private Barrel Club Click Here***********About ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Show Credits:Executive Producer: Adam MontielAssociate Producer: Pablo RomeroTechnical Consideration Provided By: Fly with Wine** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective & Still TimeMoonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

#NUFC Matters Joe Allon Show Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey Y'allOn this episode I discuss the importance of internally healing and it's correlation to how things manifest external.Links to Get in touch with MeInstagram https://instagram.com/_iampurpose?igshid=OGQ5ZDc2ODk2ZA==Photography Website :https://picsonpurpose.comMy book : https://www.amazon.com/Drifting-Nia-S-Crews/dp/1070841676Tik Tok :https://www.tiktok.com/@_iampurpose?_t=8a6cJLfJ2vy&_r=1

Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often unconventional approach to winemaking, Randall is the visionary behind Bonny Doon Vineyard and now his latest venture, The Language of Yes.Randall Grahm's journey in the wine industry is nothing short of legendary. He started his career with the ambitious goal of producing "The Great American Pinot Noir" but found his true calling with Rhône varieties. His groundbreaking work with these grapes earned him the moniker "The Rhône Ranger," a title that has stuck with him ever since his 1989 Wine Spectator cover. Over the years, Randall has been recognized with numerous awards, including the Wine and Spirits Professional of the Year by the James Beard Foundation and induction into the Vintner's Hall of Fame.Today, we are recording from the beautiful Edna Valley, the new home of Randall's latest brand, The Language of Yes. This venture is a continuation of Randall's quest to create wines that truly reflect their terroir. The Language of Yes is all about embracing the unique characteristics of the Central Coast, with small-batch experiments and a deep love of the land guiding its creation.Be sure to visit The Language of Yes to learn more about these extraordinary wines and to make a reservation for a tasting at their Edna Valley location. Until next time, keep exploring, keep tasting, and as always, leave it all on the table.**********The Pour is going to France - and you can join us HERE!***********About ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Show Credits:Executive Producer: Adam MontielAssociate Producer: Pablo RomeroTechnical Consideration Provided By: Fly with Wine** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective & Still TimeMoonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

The Pour is going to France - and you can join us HERE!***********John Munch, a true maverick of the wine world, left an indelible mark on the Paso Robles wine community with his fearless approach and innovative spirit. Arriving in Paso Robles in the late 1970s, John quickly became a pivotal figure in the region's burgeoning wine industry. His winery, Le Cuvier, stands as a testament to his dedication to allowing the grapes to express their natural character through minimal intervention and extended barrel aging. Even as he passed the winemaking reins to Clay Selkirk, John's influence and philosophy continue to shape the unique offerings of Le Cuvier.In this special episode, we honor John Munch's legacy by sharing a heartfelt interview where he reminisces about the early days and his close relationship with Neil Collins, winemaker of Tablas Creek and Lone Madrone. Neil's tribute beautifully encapsulates the profound impact John had on those around him. This clip is from Episode 27 of my podcast "Where Wine Takes You." To listen to the entire episode, check it out here. We hope this episode provides a glimpse into the life and legacy of a true wine pioneer. For those who wish to explore the wines crafted under John's guiding principles, visit Le Cuvier Winery and discover the unique and expressive wines that continue to honor his legacy. Thank you for joining us in celebrating the remarkable life of John Munch.**********About ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Show Credits:Executive Producer: Adam MontielAssociate Producer: Pablo RomeroTechnical Consideration Provided By: Fly with Wine** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective & Still TimeMoonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Our guest this episode is Steve Boms, Founder and President at Allon Advocacy and also Executive Director of the Financial Data & Technology Association. Steve comes out of Penn State and has worked at Capital One, the International Securities Exchange, and the US House of Representatives assisting a senior member of the Financial Services Committee. We talk about regulations and government relations in financial services. Topics include: Who needs a lobbyist? How do the countries stack up against each other in terms of regulation readiness for open banking? Dodd Frank passed into law in 2010 but we're only talking about the regulations going into place at the end of 2024. Why? What are the metrics we should be looking at that will indicate we're moving toward connected finance in the right way and at the right speed? What must the consumer be reassured of when it comes to asking them to offer up their data? Why financial services is one of the first verticals being looked at for the application of data regulation. How data access will bring more competition which will bring more benefits to consumers. Helpful Links: Allon Advocacy Financial Data & Technology Association Steve Boms on LinkedIn Envestnet Yodlee