Podcasts about Beata

Co-hosts Bita and Beata are joined by special guest, pastry chef and culinary expert Tara Omidvar of Made of Sugar and Saffron.  Jump into this episode to hear about the many forms of halva in Iran and all around the world.  There are 100s of varieties from different regions.  Listen to the end and get a recipe walkthrough for how to make the very traditional version of halva found in Iran including tips and tricks to make it luscious and smooth.   This episode has been sponsored by Zaffrus Saffron - The True Taste of Saffron Find them at Zaffrus.com or Amazon.   Tara's recipe for Traditional Persian Halva Tara's site:  Made of Sugar & Saffron IG handle @madeofsugarandsaffron   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

Carly and Jess have conversation in this episode with Professional Swimmer, Beata Nelson. Beata is an exceptionally wise young women who has already shattered many glass ceilings in her mere 24 years of life. In this show, she talks about her experiences as a Professional Athlete in a way that is relatable for any listener.instagram: @powerinthegrannygearfacebook: Power in the Granny Gear Podcastemail: powerinthegrannygear@gmail.com

Setting a sofreh or special table setting is the first step in honoring the ancient traditions of our ancestors on several holidays. In this week's episode, Bita and Beata dive into what goes on each of the sofrehs, what they represent, and also common themes amongst them. These happy occasions include the following seasonal transitions and also when people get married:   Norouz/Norooz | the Persian New Year with setting a haftsin;  Mehregan | celebration of fall and special setting  Yalda | the Persian winter solstice celebration Sofreh aghd | Persian wedding setting   This episode is sponsored by Sadaf Foods, award winning home-made Persian sauces. Find them online at Sadaf.   Use special offer code:  Modern15 For 15% off of kashk, esfand, and norouz collection Free shipping on all orders over $100   Feel free to submit a question for our Ask the Beats segment of our show and we will feature it in a future episode!  Email us with your question, hello@modernpersianfood.com or leave us an audio message through Instagram @modernpersianfood   Modern Persian Food podcast references: Episode 75:  Norooz Haft Seen Episode 51:  Mehregan Episode 114:  Yalda Winter Solstice Episode 20:  Persian Weddings with Nilou   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

Steve Harper Interviews Beata Jirava Owner of Biomune Integrative Wellness with Andriko Zavadel -- biomunewellness.comhttps://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Secondo Cruciani il Consiglio dei Ministri a Cutro è una "c***ata" ma la sinistra non ha il coraggio di dirlo. Per Parenzo, Cruciani è il Ministro della Propaganda del Cinismo. Intanto Macron vuole mettere l'aborto in Costituzione. "Meglio stare al soldo dei Rothschild che come Capezzone sotto Belpietro". Ugo da Pisa, l'uomo pneumatico, ha le sue teorie sul futuro del pianeta. Collegamento da casa Franco da Nettuno. Il nostro camionista si sta riprendendo, ma la moglie Barbara lotta più di lui. Parenzo scandalizzato. Secondo Fulvio Grimaldi Soros è "nazista". Poi si arrabbia con Elly Schlein. E' lotta totale con David. La dott.ssa Federighi parla con Leonardo da Vinci. Beata lei. Secondo giorno per il pie-day. Agata e Giada Pogacini in studio.

Our boss Beata joins us after Sisanie, Tanya and Rubi mentioned her inspiration on this International Women's Day! MORNING HACK: …If you're getting married this year...or know someone who is. I have 3 things to NEVER wear the morning of your wedding! There Are a Bunch of New Emojis! Are These TikTok Trends Safe or Unsafe to Try? March 2023 Edition And a Baby name update! We find out if a listener chose one of the names Sisanie came up! See omnystudio.com/listener for privacy information.

In this International Women's Day edition of his Search for Meaning podcast, Stephen Wise Temple Senior Rabbi Yoshi Zweiback hosts Beata Poźniak, a multitalented Polish-born filmmaker and artist who helped convince the United States Congress to officially recognize International Women's Day in the United States, celebrated every March 8.In this special episode, Poźniak discusses the immigrant experience and struggle with identity, the impact of growing up under Soviet rule during the Cold War, the recent Russian invasion of Ukraine, the power of symbolism, mandatory school visits to Auschwitz, and her success as an artist in the United States. Along with starring as Marina Oswald in Oliver Stone's "J.F.K.," she is a noted director, poet, producer, painter, and award-winning narrator of audio books.Born behind the Iron Curtain, immigrated to the United States in the late 1980s with, as she puts it, "big hopes and big dreams." Though she was exceptionally high-achieving in Europe -- earning a master's in fine arts with high honors at the age of 22 -- little did she know that she would one day star in an Academy Award-nominated film, much less lobby Congress to recognize a day that had long been celebrated by the international community."As a girl growing up in Poland, I really have beautiful memories of this day, because it was a day filled with celebration ... a lot of kindness, recognition, respect," she says. "I felt very special as a girl for that one day. It was very empowering ... My girlfriends would feel very empowered, and we felt that we could take power into our hands and also define ourselves, our own beauty, and how smart and educated we can be. And we learned all that in the schools."The idea for International Women's Day dates back to 1910. In August of that year, at an International Women's Conference organized to precede the general meeting of the Socialist Second International in Copenhagen, Denmark, German Marxist and women's rights activist Clara Zetkin proposed an annual "special Women's Day." The next year, over one million people in Austria, Denmark, Germany, and Switzerland marked the day, protesting for equal rights and suffrage for women across Europe.When Poźniak arrived in the United States, she discovered that few Americans knew of the day."My English was very poor; they thought I was still talking about women's history month," she says. "I thought, 'No, no, it's a day, a day. It's a special day.'"She decided to spearhead an education effort that eventually led to the introduction of a bill before Congress. In 1994, less than 15 years after Poźniak arrived in the United States, Joint Resolution 316 was passed.

Beata and Bita get thirsty talking to special guest, Zahra Tabatabai, owner and founder of Back Home Beer. The Beats love the tagline, “born in Iran, brewed in New York”.  This interview is a great story of a family history of fermenting and brewing - a passion that turned into pandemic project that turned into a budding business!   This episode was first broadcast on the International day of the Woman.  Beata and Bita are happy to support all Persian women and especially to honor the Zan Zendeghi Azadi movement in Iran.  Listen and learn about Back Home Beer's flagship product as well as some very unique varieties using Persian ingredients and influences.  Incidentally Back Home Beer has a special beer called Yalda Queen!   This episode is sponsored by Spice of Life, award winning home-made Persian sauces. Find then locally in select DC stores or online at: https://www.enjoyspiceoflife.com/   Modern Persian Food podcast episode 127: Persian Beer with Zahra becomes a cultural spotlight getting into some of the history of beer and brewing in Iran.   Can you guess who the originators of barley brewed beer and fermentation is thousands and thousands of years ago??   Back Home Beer   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.   Podcast production by Alvarez Audio

All Your Children, Scattered by Beata Umubyeyi Mairesse is about the lives lived by those in the wake of the 1994 Rwandan genocide. Those who hid from it, those who fought against it, those who fled it, and those who were born into it. Telling the story of a family through the eyes of three generations—Blanche, her mother Immaculata, and her son Stokely—one of the many remarkable things about All Your Children, Scattered is how Beata Umubyeyi Mairesse is able to tell the story on a very human scale, without every overlooking the utterly monstrous and inhuman scale of the events. All Your Children, Scattered — translated by Alison Anderson — is, at its heart, a story about family, loss and the desire to return home — whatever “home” means.Buy All Your Children, Scattered: https://www.shakespeareandcompany.com/product/7902877/umubyeyi-mairesse-beata-all-your-children-scattered*Beata Umubyeyi Mairesse was born in Butare, Rwanda in 1979. Surviving the genocide against the Tutsis, she moved to France in 1994 to study political science and work for humanitarian causes. She is now an acclaimed novelist and poet.Alison Anderson is a literary translator and author of three novels, Hidden Latitudes, Darwin's Wink and The Summer Guest. She has translated over thirty novels from French, including Muriel Barbery's The Elegance of the Hedgehog and the works by Nobel laureate JMG Le Clézio.Adam Biles is Literary Director at Shakespeare and Company. Buy a signed copy of his novel Feeding Time here: https://www.shakespeareandcompany.com/product/7209940/biles-adam-feeding-timeListen to Alex Freiman's Play It Gentle here: https://open.spotify.com/album/4gfkDcG32HYlXnBqI0xgQX?si=mf0Vw-kuRS-ai15aL9kLNA&dl_branch=1 Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Steve Harper Interviews Beata Jirava Owner of Biomune Integrative Wellness -- biomunewellness.comhttps://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://streema.com/radios/search/?q=podcast+business+news+network 

Kitten heels, pussy bows, catsuit och förstås catwalk. Ord som visar kattens inflytande över modevärlden. Sedan den tassade in i våra liv, har katten fått agera inspiratör för såväl konst som mode. Katten har sedan länge satt prägel på både vårt språk och stil. Att den skulle göra succé på sociala medier lär inte ha överraskat någon. Men det till trots har den statusmässigt stått i skuggan av hunden. Men nu görs ansträngningar för att katternas position ska höjas. Från och med första januari år måste de registeras hos Jordbruksverket, precis på samma sätt som hundar. Det återstår att se om katten kommer få den kredd den förtjänar. För katten har genom åren gjort ett idogt arbete som inspiratör för såväl författare, konstnärer, som inte minst modeskapare. Något vi i veckans Stil tittar närmare på.Historiskt har katten sammankopplats med kvinnan och bilden av "the crazy cat lady" har befäst sig i vår kultur. Men många är också de män som genom århundradena valt en katts sällskap. Eller i vissa fall har det varit katten som valt hussen. Vi träffar författaren och professorn Nils Uddenberg, som fick erfara detta. För en dag satt det bara en näpen liten katt utanför hans fönster. Han som skrivit en lång rad populärvetenskapliga böcker, fick se sin allra största framgång bli med en bok om sin katt.Att berätta om katter är han inte ensam om. Nyligen kom serietecknaren Åsa Schagerström ut med en ny serieroman. Den handlar, så klart, om katter. Eller förresten, det var inte alls självklart. Vi pratar med Åsa om hur hon länge inte var särskilt förtjust i katter, eller djur överhuvudtaget. Hon förstod helt enkelt inte grejen med husdjur. Men av sin familj övertalades hon ändå att skaffa en katt. Det blev början på en lång och bitvis utmanande resa, som hennes bok Min kattresa skildrar.Vi beger oss också till ett "katteri", och får av kattuppfödaren Beata Pontén lära oss om hur det går till när en kattunge ska matchas med rätt ägare. För redan efter några veckor, börjar hon notera katternas skilda personligheter. Idag är intresset för matchmaking stort bland uppfödare. Det måste helt enkelt säga klick för att Beata ska ge ifrån sig någon av sina älsklingar.Veckans gäst är Veronica Hejdelind, konstvetare.

The biggest Persian holiday of the year, the Persian new year, is called Norooz (also spelled Nowruz) which translates to a new day.  Beata and Bita covers the whole gamut of the 2+ week festivities from spring cleaning (Khoneh Takooni) and Chahar Shambeh Soori, growing spring grass (Sabzeh), and setting a symbolic table setting (Haft-seen setting), all the way through the picnic day that closes things out, Sizde Bedar!   This episode has been sponsored by Zaffrus Saffron - The True Taste of Saffron Find them at Zaffrus.com or Amazon.   Now that the Beats have given a great overview of the traditional customs and events, what modern day versions will you incorporate into springtime fun?  Will you set up a haft-seen, grow spring grass, or give cash aidees?  We hope we've inspired you to join in any aspects of the Persian new year that meets your current lifestyle.   Ask the Beats!  Do you know that we have a segment in most of our episodes where we take in your questions?  Submit a question or comment through Instagram (try the audio feature!), email (hello@modernpersianfood.com) and we'll do our best to incorporate it into a future episode.  You may choose to include your name and handle or to remain anonymous.   Modern Persian Food podcast references: Episode 22:  Norooz Part 1 Episode 23:  Norooz Part 2 Episode 24:  Norooz Part 3 Episode 73: Growing Sabzeh with Naz Deravian Episode 75:  Norooz Haft Seen Episode 64: Aash Reshteh   Beata's Ash Reshteh | Persian Noodle Soup and Asheh Reshteh – Persian Noodle Soup – Original Recipe Post Beata's Persian Frittata Koo Koo Sabzi   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

Persian pizza?  What??  Yep, the Beats are getting creative with some cross-cultural Italian-American-Iranian pizza ideas.  Beata reflects on pizza culture in current day Iran, what makes a cut above (hint, hint, hot dogs, sausages, bell peppers, mushrooms, onions and more), Persian pizza conceptions in the US, and making pizza from scratch at home for a fun Friday night.   Listen to the end to hear Roya's Ask The Beats question, “Bita, how did you make the work of art, double layer tahchin cake I spied on Instagram?!”   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

In this interview, the tables are turned, and Maya has the pleasure of being interviewed by the amazing, Erin Beata, Enrollment Director for Empower Love. This interview covers:  What led me to this path of becoming a love coachWhat are the most common patterns we help people within the program  Why I became an expert […]The post The Origin Story of This Work: Erin Beata Interviews Maya Diamond / 042 appeared first on Empower Love.

On today's show, we have Beata Seweryn-Reid, she is a Leadership Keynote Speaker, Life & Leadership Coach, Personal Performance Mentor, Author, Change Maker, Podcast Host, graduate of University of Information Technology and Management at Rzeszow Poland. She grew up in communism and overcame a life changing injury and doctors telling her she would never be “normal” again. You won't want to miss her amazing mindset in this episode. She drops some bombs! Beata is the founder of Lead From Within Consulting where she helps leaders of all levels to embrace their Inner Power so they can inspire change in their people. Through a combination of mentoring, coaching, and speaking engagements, Beata guides leaders to new heights of accomplishment by teaching a new and peaceful leadership approach. Beata has been featured on stages throughout the world and has appeared on multiple media outlets as she shares her unique perspective on creating a new style of leadership from within. www.beataspeaks.com __________________ Visit GoLeadEverything.com to find me on social or YouTube. Subscribe, like, rate, review, and share... you know the drill. Soundtrack Credit: Hot Coffee – Patrick Patrikios

Bita and Beata have been looking for a Persian vegan food enthusiast to support you with recipe substitutions while keeping classic flavors and nutritional balance in mind. They found her in Elham!  Special guest Elham shares her journey into the vegan lifestyle. The interview covers tofu, beans, and legumes as excellent protein-rich meat substitutions in stew. Beata is desperate to experiment with the can of jackfruit! What will she do with it?! Does Elham miss eating kabab? Listen on to find out.    Elham asks the Beats, “cooking Persian food can be a labor of love and very time consuming - do you have any strategies to cook Persian faster and easier?”  The Beats love this question and each give insights on how to take shortcuts to make Persian food happen even on the witchiest of busy nights.   Find Elham at: Plant-Based Persian Elham الهام (@plant_basedpersian) • Instagram photos and videos   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes references: Episode 78: Vegetarian Persian Food Bita's Lentil and Date Rice recipe (vegetarian) | Adas Polo   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

Steve Harper Interviews Beata Jirava Owner of Biomune Integrative Wellness -- biomunewellness.comhttps://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://streema.com/radios/search/?q=podcast+business+news+network 

This is New Mexico, a sacrifice zone for the nuclear industry. From the first testing of a nuclear weapon, the relentless mining of uranium, radioactive areas, and now transportation and storage of nuclear waste. New Mexico and the Indigenous Peoples have experienced far too much neglect and harm - all caused by the nuclear industry. In September 2022 Jesse Deer In Water, based in Michigan, a citizen of the Cherokee Nation of Oklahoma and a leader in CRAFT (Citizen Resistance At Fermi Two) and I went to visit Leona Morgan in New Mexico, who is a Dine/Navajo woman who has spent a good portion of her life in New Mexico and is fighting against nuclear coming into her communities. (both of whom are co-hosting this 3 part series) Within the episodes and conversations we learned about their history from the local people and those who are fighting against it. I saw the injustice and hurt that has gone on here, but also immense strength that has gotten the People where they are today. This is a story of the People in New Mexico, who are fighting for justice and guiding a new generation of activists to write their own narrative. Los Alamos National Lab came into New Mexico in 1943 and were the ones who designed and tested that first nuclear weapon. Beata, who we hear from first, speaks about how Los Alamos National Lab was actually supposed to be a temporary site and they stole the land through eminent domain from the Pueblo Peoples. There is now a narrative from the Lab that the people in the area should strive to work for them, coming into schools and speaking of the good they're doing. While leaving out the stolen land as well as the vast amounts of radiation they're consciously exposing them to. Another aspect to this is that they don't encourage the Native People to work in management roles, rather the clean up and remediation of it. Contact with Jesse Deer in Water and Leona Morgan: Changethelifeoftheworld@gmail.com leona.morgan.nm@gmail.com Resources: https://tewawomenunited.org/ https://www.nytimes.com/2022/11/04/travel/new-mexico-atomic.html http://www.dinenonukes.org/radiation-monitoring-project/ https://www.youtube.com/watch?v=zDgBUwhUAVE https://www.youtube.com/watch?v=9u0o48EWO-E Music: https://www.youtube.com/watch?v=G6AHdI1RakU

In Episode #123, co-hosts Bita and Beata chat about all things dates! Persian dates that you eat, dates in recipes both traditional and modern, and dates that you go on. They also share experience and stories around Persian matchmaking and getting set up on dates Iranian style.   Persian dates are dates in dried form which taste sweet and buttery/caramel-y.   Hot dates Heat in microwave with almond butter for a healthy snack Wrap in bacon or prosciutto as an appetizer   Recipes with dates Pitted and filled with nuts  Blended with nuts and other dried fruit and rolled into energy balls Used in Persian Lentil and Date Rice | Adas Polo and Reshteh Polo Khormah Maloos - cooked with eggs and served for breakfast   Occasions for eating dates in Persian culture With tea Blended with nuts and other dried fruit and rolled into energy balls Memorials Breaking fast - start with hot water and dates   Match-making in old Persian culture and personal stories around growing up in Iranian-American families.  Introductions for potential marriage.   Ask the Beats! Question from email: Are there any vegetarian recipes that include pomegranate?   We cover some strategies to leave meat out of Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew.  In addition pomegranates make great garnishes to many dishes including salads, cooked vegetables, and mixed rice dishes (shirin polo).  Modern ways to add pomegranate to dishes include sprinkling the arils in a morning oatmeal and enjoying mixed into plain yogurt.     Recipe and resource links from this episode:   Bita's recipe for Date and Nut Balls Bita's recipe for Lentil and Date Rice | Adas Polo Bita's recipe for Fruited Pomegranate and Kale Salad Youtube video for How to Deseed a Whole Pomegranate Underwater Beata's recipe for Walnut and Pomegranate Stew – Khoreshteh Fessenjoon Beata's recipe for Khormah Maloos - Persian Dates and Eggs   Podcast production by Alvarez Audio

Nació en Francia el 25 de marzo de 1825. Entró en el convento del Sagrado Corazón, en 1.836 y permaneció allí hasta los dieciocho años. Al salir de allí se volcó a proteger a los más pobres y a limpiar y ordenar las iglesias de la zona. Fue fundadora del Instituto de Hermanas Auxiliadoras de las Almas del Purgatorio.  Murió el 7 de febrero de 1871.

Steve Harper Interviews Beata Jirava Owner of Biomune Integrative Wellness -- biomunewellness.comhttps://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Bita and Beata are joined by guest Rachel Kashef from Little Persian Learning to share insights and inspirational resources on how to blend Persian culture into today's modern families. Rachel is a former school teacher and has founded a learning kit and greeting card company in response to what she felt was lacking in today's cross-cultural communities.   The conversation rounds out with the role of food and the incredible flavors of Persian cuisine. Listen, get inspired, and try your hand at a Persian weekend noshing breakfast routine!   If you liked this episode, give us a 5 star rating and review on your favorite podcast player!   References made in the episode: Little Persian Learning   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

Steve Harper Interviews Beata Jirava Owner of Biomune Integrative Wellness -- biomunewellness.comhttps://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://streema.com/radios/search/?q=podcast+business+news+network 

The Beats uncover the top 5 things to grab next time you find yourself in a Persian or middle eastern market!  Whether you have a market near you or you stumble into one on an adventure, Bita and Beata share their favorite things to shop for that are unique and specialty items. Don't forget to submit a question or comment for us to address live on the show.  Simply shoot us an email:  hello@modernpersianfood.com or leave us an audio message on Instagram!  @modernpersianfood All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes Sign up for the email newsletter here! Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

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In today's episode, Beata and Bita dive into the classic Persian layered rice dish Adas Polo. The medley of lentils, onions, raisins and dates along with the steamed rice provides a nutritious, comforting, and delicious wintry wintery dish.  Learn some recipe shortcuts including some modern twists on this staple Persian dish.  Are you ready for an umami, savory dish with hints of sweet and cinnamony notes?  Which version will you try?   Stay tuned to the end to hear strategies for warming up Persian food leftovers in the Ask the Beats segment!... and keep those questions comin', we love to hear from our listeners.   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes references:   Bita's Lentil and Date Rice recipe (vegetarian) | Adas Polo   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

In this episode of The Catholic Talk Show, the guys are joined by Sr. Beata Victoria of The Sisters of Life to discuss protecting the unborn and serving women who have had or are considering an abortion. Learn more about your ad choices. Visit megaphone.fm/adchoices

  In today's episode, Beata and Bita take a deep dive into a single ingredient, oranges, and the many forms they are used in Persian cuisine - orange as a fresh fruit, the rind or peel of oranges, and orange blossom water.   Orange you glad you listen to this episode?   Ask the Beats! Amy from Veggies Save the Day wants to know, what gluten-free and vegan options are there in Persian restaurants?   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by  Alvarez Audio

10 DE ENERO - BEATA DOLORES SOPEÑA, VIRGEN Y FUNDADORA

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In this episode of the Digication Scholars Conversations, Beata Jones shares a first-hand account of connections between ePortfolios and different learning outcomes. Beata is a professor of business information systems practice & Neeley Distinguished Teacher at Neeley School of Business, TCU. The highlights include the following: The need to do an ePortfolio for an external audience (06:00) Digital storytelling guidance and evaluation (12:50) ePortfolios and their connection to the study abroad experience and many other learning outcomes (18:45) And much more... Learning Through a Prism - Tracy Lynn Rundstrom Williams: https://www.tamupress.com/book/9780875656908/learning-through-a-prism/ (18:47) Watch the episode on YouTube: https://youtu.be/NvOE08E53Cw For more information about this podcast, please visit our podcast website using the link below: https://buff.ly/3SWPJDV Listen on Apple Podcasts using the link below: https://podcasts.apple.com/us/podcast/digication-scholars-conversations/id1538850043 Follow us on Social Media! Twitter: https://buff.ly/3SXhzQH Facebook: https://buff.ly/3T0FtdZ Instagram: https://www.instagram.com/makelearningvisible/ Digication is a technology platform powering the most innovative ePortfolio programs in K-12 and higher education. Please visit our website at https://buff.ly/3rMBqWy #DigitalStorytelling #StudyAbroadExperience #DigicationScholars #MakeLearningVisible #Digication #PersonalBrandDevelopment #Holidays

Born in Cartagena, Colombia, Horacio Cifuentes started dancing at the age of five. He first studied Flamenco at the Academy of Maestro Realito in Seville, Spain. Later he also danced with the Ballet Folclorico Nacional de Colombia. He followed with classical ballet in Poland, and later gained a scholarship to the prestigious American Ballet Theatre School in New York. He eventually joined the San Francisco Ballet where he was featured as a soloist. He discovered oriental dance at Magana Baptiste's Royal Bellydancing Academy in San Francisco where he also studied yoga with the great master Walt Baptiste. Together with his wife, Beata, Horacio travels the world performing and teaching.In this episode you will learn about:- Horacio's professional ballet journey- Using yoga to conquer stage nervousness- Struggles of combining active ballet and belly dance performance careers- His book “Confessions of a Male Belly Dancer”- Aging as a dancerShow Notes to this episode:Follow Horacio Cifuentes on FB, YouTube, and websiteDetails and training materials for the BDE castings are available at www.JoinBDE.comCheck out Stackable Drills for your daily practice at www.stackabledrills.com.Follow Iana on Instagram, FB, and Youtube . Check out her online classes and intensives at the Iana Dance Club.Find information on how you can support Ukraine and Ukrainian belly dancers HERE.Podcast: www.ianadance.com/podcast

How about a fun and unique twist to holiday baking?  Bita and Beata share recipes, inspiration and short-cuts to create delicious and easy Persian-ish desserts to add new flavors to your holiday treats.   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes references: Bita's digital download cookbook, Modern Persian Desserts Bita's Persian Walnut Cookies Bita's Orange Cardamom Tea Cake   Beata's Jeweled Cinnamon Rolls – BeatsEats   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

Learn more about the #CookForIran global movement of dinners, restaurants, and chefs. Beata and Bita are joined by Layla Yarjani in an insightful conversation about an opportunity to help spread awareness about the situation and people in current events in Iran.   For more information check the website: Cook for Iran   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes references: Beata's Ash Reshteh | Persian Noodle Soup – BeatsEats   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

Beata Poźniak is a Polish-born actress, voice over artist, poet, painter and human rights activist who introduced the first bill in the history of the US Congress to officially recognise International Women's Day in the United States. Her powerful portrayal of Skarlet in Mortal Kombat 11 saw her win the prestigious Voice Arts Award in the “Outstanding Video Game Character – Best Performance” category in 2020. — FOLLOW BEATA POŹNIAK — Facebook: https://www.facebook.com/iBeataPozniak Twitter: https://twitter.com/BeataPozniak Instagram: https://www.instagram.com/ibeata.pozniak

Zapraszamy na wywiad z dr Beatą Komorowską pedagożką z wyksztacenia i zamiłowania. Od 20 lat nauczycielka akademicka, od 2019 roku pełni funkcję kierowniczki Katedry Pedagogiki w Państwowej Akademii Nauk Stosowanych w Chełmie.Wraz ze swoim zespołem wciąż poszukuje najlepszych i nowych rozwiązań w procesie kształcenia nauczycieli w profilu praktycznym. Współorganizatorka wielu przedsięwzięć integrujących nauczycieli, studentów i kadrę akademicką, takich jak seminaria wymiany doświadczeń, konferencje naukowo - metodyczne z warsztatami. Interesuje się problematyką wartości w edukacji, szczególnie wprowadzania dzieci w świat wartości.

Beata and Bita are eager to share about Yalda (also known as Shab-e Yalda), the longest darkest night of the year, which happens on the Winter Solstice. They want to inspire you to celebrate Yalda, in whatever form you can, this year.    Listen to get ideas of incorporating elements from this ancient festival to your holiday gatherings, end-of-year events, or on the actual night of Yalda.   In the spirit of Yalda, this episode includes three special family music and poetry clips to get listeners in the mood to celebrate.   The song “Ghoghaye Setaregan” by Parvin is sung by from Bita's mom, Maman Minoo.   Santoor music is played by Beata's Maman Joon.   Excerpts from “The Symbols of Love” by Salak (Mojtaba Kashani) is recited by Beata's late Baba Joon, and includes a translation by Beata herself.    Modern Persian Food podcast references: Episode 63: Yalda Episode 10: Yalda Winter Flavors   Hamid Rahmanian Shahnameh Book - The Epic | شاهنامه فردوسی   Special Yalda song: Shabe Yalda by Kalmast   Recipe: Beata's Walnut and Pomegranate Stew – Khoreshteh Fessenjoon – BeatsEats Recipe: Bita's Ajeel | Persian Trail Mix Recipe - Oven Hug   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio

Today we bring you “Of A Happy life - De Vita Beata“ from “The Dialogues of Seneca'' - this book features a collection of quotes in audiobook format with relaxing music, visuals, and subtitles to help you stay engaged. And don't forget to like and subscribe for more Chillbooks!

What makes a Persian steakhouse different than a regular Persian restaurant or chelo kababi.  Join Bita, Beata and Fera Hashemi as they explore the nuances of a modern approach to eating out Persian style with a twist.  It's all in the in-house aged meats, the quality of the meat, the presentation and special Persian hospitality.  The chef is Fera's husband who is in the kitchen making his version of fesenjoon on meatballs and eggplant dip molded into elegant designs.   Join us in a culinary feast of Fera and Mike's modern Persian steakhouse approach dining.   Arya Steakhouse   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio 

Beata Antoninas is a fitness trainer, a past IFBB Arnold competitor and Canadian Bodybuilding Federation Champion. She is a successful fitness influencer and Holistic Nutritionist and that has now brought her to her new entrepreneurial focus as Founder of Amino Snacks, a healthy snacks start-up.  In this episode Beata and Jamie talk about how her own past struggles with an eating disorder and coaching pressures to take steroids led her to focus on natural and healthy eating,  the learning process of launching a new healthy product and strategies to improve your own eating habits.      Be sure to tell Beata and Jamie what you think about this episode by leaving a review and rating.  It helps us get the message out there!     Share us with your friends and family who would enjoy and benefit from hearing the podcast.                  Find out more   https://linktr.ee/bigideabigmoves     Follow us on Instagram @bigidea_bigmoves                               Facebook www.facebook.com/bigideabigmoves                For amazing Lifestyle Clothing epitomesportswear.com  Our listeners get 20% off with the code BIBM                    For Human Resources and Talent help contact www.epitomeHR.com Take their free assessment                                 Talk to us about partnerships    https://beacon.by/epitome-hr-inc/bibm... Follow AminoSnacks aminosnacks.com or @aminosnacks Sleep is the key to building muscle, improving athletic performance, and increasing productivity.  But winding down and getting great sleep can be tough. Thirdzy's PM Recovery Collagen can help. This all-natural drink powder, packed with nutrients and amino acids, supports great quality sleep and muscle recovery. With no melatonin or sedatives – you won't get hooked or feel groggy in the morning. Go to thirdzy.com and use code BIBM20 to save 20%

„Mūsų užduotis žemėje – sukurti kažką gero, pasidalinti tuo ir pasimėgauti buvimo žmogumi patirtimi.“ Šįkart apie motinystės džiaugsmus ir įkvėpimus kalbame su Beata Nicholson, 4 vaikų mama, žurnaliste, kulinarinių knygų autore, televizijos laidos „Beatos virtuvė“ vedėja. Ne be reikalo ji save vadina pozityvaus gyvenimo ambasadore – Beatą retai pamatysime nesišypsančią ar nesijuokiančią. Nors Beatą galėtume pavadinti ir šeimos ambasadore, nes tikrai žinau, kad jos paklausę žmonės užsimano daugiau vaikų, ji nemato reikalo slėpti, jog auginimas yra pats sudėtingiausias darbas. Bet tuo pačiu – laiškas nuo Dievo, priartėjimas prie dieviškumo ir galimybė pajusti begalinę meilę, dėl kurios visas pasaulis juda į priekį, ji neleidžia sau skųstis ir dejuoti. Tai jos pasirinkimas – visada ieškoti šakos, į kurią gali įsikibti ir judėti pirmyn. Didelė šeima visada buvo jos svajonė, o paklausta apie viešumo kainą ji primena, kad myli žmones, o kokia nuotaika viską kuri, tokios ir sulauki atgal. Mudvi su Beata pakalbėjome paprastai ir atvirai apie motinystę, laimę, namus, gimdymus, būtinybė gyvenime nesusireikšminti, vaikų auginimo etapų džiaugsmus, iššūkius, kaip jos gyvenime realybėje atrodo tas posakis „mama irgi žmogus“ ir kodėl vyras ir moteris, tapę tėvais, turėtų nepamiršti papildyti savo sielas savais poreikiais. Mane Beata tikrai nuoširdžiai įkvepia džiaugtis gyvenimu, į viską žiūrėti šiek tiek paprasčiau, tvirtai paimti savo gyvenimą į rankas ir daryti tai, ką nori daryti. Nes viskas mūsų pačių rankose. Džiaugsmas ir noras matyti daugiau gėrio, grožio nei blogo ir tamsių, niūrių spalvų, yra kiekvieno iš mūsų viduje.  O gyvenimo grožis – pasikeitimuose, skirtinguose etapuose, galimybėje keistis ir keisti tai, kas netinka, nepatinka. Gero klausymo! O jei norisi kiekvieną mėnesį girdėti dvigubai daugiau pokalbių, kviečiu jungtis prie tinklalaidės rėmėjų būrio Contribee.com Šį pokalbį remia MEDEXY.lt, pristatantys CLINERAL TOPIC dermakosmetikos linijos produktus, sukurtus Negyvosios jūros mineralų pagrindu. Produktai skirti palengvinti lėtinių odos ligų simptomus ir yra ne kartą pelnę apdovanojimus, iš kurių dukart – Izraelio „Geriausio produkto/metų prekės ženklo“ apdovanojimą. Tai kūno kremas bei dušo ir vonios aliejus, kuriuos rekomenduojama naudoti ne tik siekiant sumažinti ligos simptomus, bet ir nuolatinei prevencijai, ypač jautriai kūdikių ir vaikų odai. Klinikiniai tyrimai rodo, jog CLINERAL TOPIC linijos produktai ramina sudirgimus, mažina paraudimą, švelnina bei minkština išsausėjusią odą. Šiuos ir kitus kruopščiai atrinktus produktus rasite www.medexy.lt. O su kodu KALBAMAMOS20 visą mėnesį CLINERAL TOPIC produktams galios 20 proc nuolaida. Kalbėkime, mamos Marija

After winning so many crowns at the World Cup, Beata Nelson seems to have next year's Halloween costume dialed. She's also buying dinner after cashing giant checks worth $150k. But wait, there's more. Her fiance locked it up with a proposal to cap the month of a lifetime for Beata Nelson, one of the best short course swimmers in the world, maybe in history. And with no more short course meets on the schedule, Beata Nelson turns her attention to long course, eyeing a spot on the US World Champs team next summer, but not before hanging out with us to share some laughs and the secret sauce behind the 200 back/200 IM double on day 3, for 3 weeks in a row, winning every race…. umm, what? 

Have you had Haleem, known by some as Persian porridge? If not, definitely give this episode a listen. Bita & Beata break down traditional and modern recipes of a classic, rich and delicious Persian food made with primarily wheat and meat. Much more delicious than it sounds, it's creamy and luscious and super comforting. Also spelled Halim.     Don't have time to boil, strain, simmer, and mash?  Not to worry, Beata has a quick and easy solution using oats and store-bought chicken.  Bita joon shares tips for using Thanksgiving turkey leftovers to keep the savory flavors going.  Both the Beats share tips and tricks including substitutions for hard to find ingredients.  Dig in!   This week's “Ask the Beats” comes in the form of an audio message about Mexican and Iranian food fusions. Listen to hear more!   Episodes referenced: Episode 59:  Persian Thanksgiving Episode 60:  Persian Thanksgiving Leftovers Episode 81: Make Tahdig Not War with Guest Parisa Parnian   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend. Podcast production by Alvarez Audio

Poet, Doula, Seed-keeper, and Land Defender Beata Tsosie of the Santa Clara Pueblo Indigenous Community, generously reads her poetry, venturing us into the midsts of her homelands, into grief, into seeds, and into the cosmos. Beata's poetry-- beyond academia, beyond publishing, beyond capitalism-- is a reclamation of healing and truth-telling.

SwimSwam sat down with Beata Nelson, who is coming off of a big win as the overall champion of the 2022 FINA World Cup. This was the first time Nelson had competed in the world cup at all, but it didn't take her long to get her feet wet, literally or figuratively. Nelson won the 200 back and the 200 IM (always both on the last night) at all 3 stops, plus notched 3 more wins and 3 2nd places finishes over the course of the series. Nelson explains how she was able to learn from and maintain her performances over the course of the 3-meet series as well as how the financial earnings will help her career in years to come.

Join us, Bita and Beata, for a candid conversation as we share our thoughts and feelings around the uprising revolution in Iran and the worldwide demonstrations supporting women and human rights.    We reflect about growing up in the U.S. as an Iranian American, what that was like, and how finding confidence in self-identity helped shape who we are and what we do now.   We've been inspired by a recent Roqe podcast episode which left us hopeful for change and a sense of Iranian pride.   The “Ask the Beats” brings it back to food with a question about what we're cooking up these days.    All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.    References: This is the Roqe media discussed in the episode: Roqe Media Episode 209 The Uprising:  The Rebirth of Iranian Pride   Intro and Outro Song, “Baraye” by Shervin Hajipour Lyrics and translation below and  HERE Video of Baraye song by Shervin Hajipour HERE   Translation of “Baraye” or  "Because of" by Shervin Hajipour Because of dancing in the street Because of fear while kissing Because of my sister, your sister, our sister Because of changing rotten minds   Because of shame for moneyless Because of yearning for an ordinary life Because of the scavenger kid and his dreams Because of a command economy   Because of air pollution Because of ‘Vali Asr' Avenue, and its dying trees Because of a cheetah (Pirouz) that may go extinct Because of innocent, outlawed dogs   Because of the incessant crying For the image to repeat this moment Because of the smiling face For students, for the future Because of students, for the future   Because of this forced paradise Because of the imprisoned elites Because of Afghan kids Because of all (Because of...) non-repetitive   Because of all these empty slogans Because of the rubble of fake houses Because of the feeling of peace Because of the sun after a long night   Because of the nerve pills and insomnia Because of man, country, rebuilding Because of a girl who wished she was a boy Because of woman, life, freedom   Because of freedom [3x] podcast production by Alvarez Audio

In episode 356, Megan chats to Bita and Beata about leveraging your blog for new opportunities using podcasts. Bita Arabian and Beata Nazem Kelley are two food bloggers who co-host the podcast, Modern Persian Food. Bita / Beata means ‘unique' and in the podcast the duo share their unique approach to cooking and eating Persian food and how to incorporate the rich flavors and fresh ingredients into today's modern lifestyle. Both started out working on their individual blogs and then teamed up to launch their podcast with which they've been nominated for awards and reached amazing milestones. In this episode, they discuss how they've used their blog niche to create a unique podcast with great potential to grow their business and to stay connected to their audience. - Podcasts is an extension of your blog.  - It offers a different way to stay connected. - What kind of opportunities can you expect by starting a podcast? - Audio is about inspiring others and being inspired. - Using audio, you can share a combination of guest expertise or your own. - As a new field, podcasts still offer the chance for new bloggers to stand out. - Take time to plan in order to be consistent. Connect with Bita and Beata Website | Instagram

Nuevo round de Rusia vs Ucrania

In light of the Zan, Zendegi, Azadi movement (Women, Life, Freedom) we are not broadcasting new content this week. Instead, we are “re-beating” an earlier episode about Khoresh (original episode #8).   Co-hosts Bita and Beata talk about their favorite Persian stews which are served with rice - what's in them, how to prepare them, short-cuts (Beats Cheats) and favorites.    What is Persian Stew (khoresh or khoresht) and is it really a stew? More of a hearty sauce made with delicious braised meat, vegetables, herbs, nuts, beans, and/or legumes served over a mound of rice.   Khoresh Gheymeh | Persian Split Pea Stew Gheymeh in English means to shop into small pieces (usually when referring to meat) Split Peas in Farsi are called ‘lapeh' Ingredients in Persian Yellow Split Pea stew:  meat of choice (traditionally beef or lamb), yellow split peas, tomato paste, limou amoni (sour dried lime) topped with French fries! Beats Cheats:  using store-bought French fries, shoestring potatoes, or potato wedges cooked in the air fryer as the topping;  using ketchup substituted for tomato paste   Khoresh Bademjoon (Bademjan) | Persian Eggplant Stew Strategies for cooking it - frying, broiling, air frying, or simmering the eggplant Ingredients:  meat of choice, eggplants, ‘ghoreh' - unripe grapes   What to cook Khoresh in - a shallow pot or flat, deep pan with a lid, an Instant Pot, or a pressure cooker   Khoresh Bamieh | Okra Stew Cheat:  use frozen okra   Herb based Stews:  Karafs and Ghormeh Sabzi   Khoresh Karafs | Persian Celery Stew Ingredients:  celery, mint, parsley, and meat of choice (in some regions tomato paste)   Ghormeh Sabzi Ingredients - braised meat, loads of herbs, kidney beans, and Limoo Omani Cheat: use pre-packaged dried or frozen mixed herbs (found at Middle Eastern or Persian Markets with the label, Ghormeh Sabzi) Variations - regional variations, try with blackeyed peas   Fessenjoon (Fessenjan) | Persian Walnut Pomegranate Stew A fan favorite made with ground walnuts, pomegranate molasses, and chicken or duck.   Rich, delicious and sweetly tart.  Looks like mole sauce can be shades of tan through dark brownish-red in color.   Ask the Beats!  Today's question is from Ray from San Francisco.  Ray asks, “Is Persian foods spicy?”    Recipe links from this episode:   Khoresh Gheymeh Bita's Persian Yellow Split Pea Stew | Khoresh Ghemeh   Khoresh Bademjoon Beata's recipe: Persian Vegetarian Eggplant Stew – Khoreshteh Bademjan   Khoresh Karafs Bita's recipe: Persian Celery Stew | Khoresh Karafs Beata's recipe: Khoreshteh Karafs Celery and Herb Beef Stew   Khoresh Fessenjoon Beata's recipe: Walnut and Pomegranate Stew – Khoreshteh Fessenjoon   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend. Podcast production by Alvarez Audio