Podcasts about craft brewers

Rob talks at great length about the things he saw and did at and around the Craft Brewers Conference. Sessions, the show floor, events, and other beery trips all show up. Hear his (not an expert) advice to small taprooms based on what he thinks he heard in some of the educational sessions! Most importantly, Barleywine Is Life #BIL.More information about the Craft Brewer's Conference is available at their website: https://www.craftbrewersconference.com/homeMore information about the World Beer Cup and this year's winners are available at that website: https://www.worldbeercup.org/Better on Draft is an independent podcast. More information can be found at our website: https://www.betterondraft.com/

Wendy and Rob discuss some recent news articles and generally catch up since the last news show.Article 1, a more sustainable beerArticle 2, draft beer sales are up!Article 3, more effects of tariffsArticle 4, Bad Dad expansionA short quiz's source - there's more wonderful beer names hereArticle 5, Indiana on Tap's SaleWe also discussed the Craft Brewer's ConferenceThe seminar Wendy mentionedPresidential Brewing's March Draftness Victory Event on May 17!

When Brewers Association (BA) staff economist Matt Gacioch is asked whether craft brewers are optimistic or pessimistic, his response is “brewers are realistic.”   “They are understanding that this is a new environment that they are operating in,” Gacioch said during the latest edition of the Brewbound Podcast. “Mid-April 2025 is very different than mid-April 2015.”   Gacioch, who is in his first year as a full-time employee of the BA, described a maturing and challenging craft beer market for a variety of factors, from consumer consumption shifts to increased competition and variety to economic pressures and tariffs.    “The way that consumers and markets don't like uncertainty, small business owners really don't like uncertainty,” he said. “That is the environment that we're in right now. There's a lot of products that go into beer making and [the] operating of a brewery [that] can be bought from within the U.S., but the supply chain is so complex and so global that certain tariffs are going to have an impact on pricing of brewery inputs.    “So not being able to plan too far into the future because of how things have been changing so quickly has made it really tough for brewery owners to make great beer and feel like they can make a solid business plan for the year and years ahead,” he continued.   Which brings us to the 2025 edition of the Craft Brewers Conference taking place in Indianapolis next week (April 28-May 1). Gacioch anticipates that many of the conversations inside and outside of the Indiana Convention Center will center on those factors and strategies for pushing forward, including his own seminar  (1:15 p.m. ET Tuesday, April 29) discussing case studies from breweries who tapped into growth drivers in 2024.    Gacicoh also touches on new breweries making this year's top 50 craft list, potential opportunities and challenges for breweries adding food service and why he's excited for CBC. Plus, more conversation about kicking field goals than you'd expect.   But first, the Brewbound team recaps the latest news, including the BA's recent webinar on tariffs and the NBWA and Fintech's Q1 2025 webinar on beer category sales trends. Justin, Jess and Zoe play Another Round or Tabbing Out on copycat designs infiltrating the hard lemonade and iced tea space, with a hat tip to Fingers' Dave Infante.

Show 293 - Our next door neighbor, Cyclist and Craft Brewer Ron Hockersmith, joins Sven, JK and Tony to talk beer, bikes, cars and other interesting stuff. Dig! https://www.youtube.com/watch?v=keBG9MfCknk The Milwaukee Minute (or 5) All Messed Up - 2 days of fun at Linneman's Gang of Four moved to Turner! Kobe has Ti in the mail! Talkin' Schmack Bearclaw Bruno is in the house! Tour of America's Dairyland June 19th to 29th Show Guest - Cyclist and Craft Brewer Ron Hockersmith Talks Beer, Bikes, Cars and Stuff Show Beer - Amorphic Sentient 6.0   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing March 8th, 2025 – Fat Bike Birkie – Cable, WI - https://www.birkie.com/bike/events/fat-bike-birkie/  March 8th - 9th - Philly Bike Expo - https://phillybikeexpo.com/ Tour of America's Dairyland - Southeast Wisconsin June 19th to 29th - https://www.tourofamericasdairyland.com/ MADE! - Portland, Oregon, Zidell Yards - August 22, 23, 24 - 2025 - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!=============================

On this episode, Ian Donnis reports on why some Rhode Island craft brewers say state laws are restricting their growth. Then on this episode of Weekly insight, Michelle San Miguel and WPRI 12's politics editor Ted Nesi discuss how the Trump Administration's federal spending cuts to a whole host of programs, including Medicaid and cancer research will affect Rhode Islanders. Finally, we take another look at producer Isabella Jibilian in-depth report on loneliness and its detrimental physical and mental effects on both the young and the old here in Rhode Island and beyond.

The New York State Craft Brewers Festival in Albany will be taking place on Saturday, January 25th at the Desmond Hotel in Colonie, NY. Returning to Albany for its 10th year, the event brings together more than 50 breweries from every region of the state to showcase NYS craft beer in a truly one-of-a-kind environment.

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

Click the logo to visit Pouring for Neighbors at the NC Craft Brewers Guild site. Lisa Parker, executive director of the North Carolina Craft Brewers' Guild, talks about Hurricane Helene relief in North Carolina on Brew Ha Ha with Herlinda Heras and Steve Jaxon. She is calling from Ashville, North Carolina, which Hurricane Helene hit hard. She will talk about Pouring for Neighbors, their fund raising initiative. The map at the top of this episode page, from NOAA, reports rainfall from Helene, as of Sept. 27. You can see that Ashville is in the area that got the most rain. In fact, Lisa describes the conditions in the majority of western North Carolina as a war zone. The area is a hotbed of craft brewing. They have 120 breweries in the counties designated for FEMA relief. The devastation is heartbreaking but the collaboration among the breweries and the neighbors is vigorous and inspiring. Most of the area was not a flood zone so a lot of residents did not carry flood insurance. There are linemen out in the field restoring power. Many bridges and roadbeds have been washed out and there are many landslides. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Pouring for Neighbors Most of us remember the fires that hit Sonoma County in 2017 and 2019. At that time of need, many brewers around the world united to produce special beers whose proceeds went to local relief, supporting services for the people affected. This kind of campaign has become an occasional event after other disasters and Hurricane Helene is an example of that. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Being in western North Carolina, Ashville was in the middle of Helene's path of destruction at the end of its run up the south-eastern United States. Pouring for Neighbors began "right off the bat" to raise money. It is a tap designation program. Any brewery or taproom or restaurant can designate a tap and donate at least a dollar from each sale to Pouring for Neighbors. There are three options at the website. The web page has all the information you need to participate, and there is also a long list participating breweries. There is a coalition of breweries assisting in delivering supplies. The National Guard and FEMA are all on the ground helping out. Any reports to the contrary are false. :)

Golden State Cider Unfiltered Breanne Heuss, Marketing Director for Sonoma Craft, is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Sonoma Craft is the umbrella organization that holds Golden State Cider, Sonnenschein Cocktails and Seismic Brewing. This is Breanne's first time on Brew Ha Ha but co-owner Christopher Jackson was on this episode of the show on May 19, 2022, to talk about Golden State Cider. He was also on this episode in July 2019 to talk about starting Seismic Brewing. Breanne is responsible for marketing the three brands that share their company values of making high quality products using sustainable practices. Seismic Brewing has refocused as a craft lager brand, with distribution at the tap room and in selected locations in the Bay Area, but on draft only. They still make their different lagers, including Tremor and the Red lager. Breanne has been with Sonoma Craft for three years, and she worked for Golden State Cider before that. Herlinda mentions that spirits have overtaken beer in terms of annual sales in the US. Unfiltered After they taste their Unfiltered cider, they will taste a cocktail too. Golden State Cider has different tiers of cider. The base tier, called the core tier, includes the Mighty Dry, Brut and Jamaica. They have added one that is unfiltered, which is very dry and has big rich apple flavor. They also have a non-alcoholic cider, called “Dry and Mighty.” Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The Sonnenschein Cocktail is the Valencia Mimosa. It is made with fresh Valencia orange juice, and a bit of apple eau-de-vie. Each can holds two mimosas. The ABV is 10%. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. All the Sonoma Craft companies are dedicated to sustainable practices and to supporting local and statewide charities. They are also involved in hurricane relief in western North Carolina, with the local Craft Brewer's Guild.  And they support local farmers by using fruit and other ingredients as much as possible from growers that are local, California-based or on the west coast. Golden State Cider has the Core series, the Harvest series and the Radical series. You can find all of them here on the Ciders page of their website.  They are open Monday through Sunday from noon to nine.

Net voordat de grenscontroles ingingen, trok Marc naar Duitsland. Zijn bestemming? Getränke Hoffmann. Zijn doel? KRAAKHELDER Helles bier uit Bayern. En wat een timing zo vlak voor het Oktoberfest. Waar ze trouwens totaal ander bier drinken. Het was een verademing om Nederland even links te laten laten liggen. Voor ons is duidelijk geworden waarom de Craft Brewers uit de VS zich volledig storten op Duitse ondergistende bieren. Ein Prosit!

We do love our Georgia beerLast weekend we attended the Georgia Craft Brewers Fest in lovely Atlanta, Gee A. It's always nice to see what's happening across the state. We've grown in numbers to the point where we can't get to ALL of them, despite our best efforts. We tried some brews from new to us breweries like Crooked Culture, Local Ties, and Southern Philosophy and enjoyed some from old favorites as we caught up with our friends.Speaking of Crooked Culture, Lucy Teusink joins us on the show to talk about their new brewery in Cumming, GA. We chat about brewery locations, alcohol laws, staying relevant, pergolas, and pinball. Good stuff.We also sat down with our friend Skinny DeVille from Atlantucky Brewing and Nappy Roots. They've recently celebrated their 2nd anniversary and Skinny talks about what he's learned and where he wants to go with things next. We talk about the struggles with overindulgence for the regular guy, and for a hip hop star turned brewer. We ponder getting older, drinking lighter, and living our best lives.Skinny also pitches the upcoming Crafted for Action beer conference taking place at Atlantucky and online. It's a great event focused on diversity in craft beer. Click here to get more info.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

We're sitting down with Katie from the Illinois Craft Brewers Guild to talk all things IL beer. Listen in to hear about the events they hold, the work they do advocating for IL craft beer/breweries, their summer passport and glass, and about why Shit Fountain in Ukrainian Village has become such a huge talking point lately

Today is Wednesday, May 1, and we're looking at Odell Brewing Company vs. Grimm Artisanal Ales.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I sat down with Bob Galligan, Director of Government & Industry Relations for the Minnesota Craft Brewers Guild. Bob is a wealth of information and talking to him was a fantastic learning experience. We chatted about what he does at the Minnesota State Capitol, how Minnesota became a blueprint for others when it comes to THC legislation, and what the Minnesota craft beer landscape looks like as growth has slowed down from a few years ago. Bob has expert perspective and you are going to enjoy this beer conversation. Cheers!

Oh hi there. Nice of you to stop in. We have a danky show for you this week I hope you check out: Record Store Day AND 420 Day? Sam from Dogfish Head is in Heaven. Why is it named Dildo Brewing? Did Stacey have a good time drinking Indie Canadian beer? RSD releases to look out for. The Top 50 Craft Breweries by Volume. A couple of Montreal eating recos from Rad Stacey. ABC is out in full force in California, taprooms watch out! This and more beer fun!! Thank you for listening and being a part of our show. Downloadable: PerfectPour557.mp3 (Attention!: Definitely cussing involved) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront: https://www.amazon.com/shop/mikeytoppour Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

In this bonus episode the Boozy Blondes invite you to come drink with them at the St. Augustine Craft Brewers Festival on May 4th, 2024 in St. Augustine, Florida. Listen in to this quick teaser about all the booze, bands and fun in store for this annual craft beer festival. More info at: https://stabrewersfest.com/ Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠ Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) ⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠https://lddy.no/126cf⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year's Craft Brewer's Conference, Able Baker (https://ablebakerbrewing.com) Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA making the move from 2 row malt to pilsner malt selecting hops and hop formats for survivability and efficiency fermenting with non-diacetyl-producing yeast recirculating while dry hopping to maximize extraction in West coast IPA the constant evolution of recipes for the brewery's most popular brands blending to create new beers the best beer-related (and non-beer-related) things to do while visiting Las Vegas And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

BevPort, a self-described three-tier compliant digital distribution portal, launched in Florida earlier this year. Co-founder Phil Guana joins the Brewbound Podcast to explain how BevPort works, its focus on helping “the little guy” gain market access in the Sunshine State and the partnerships the startup has in the market.     Guana also shares future expansion states for BevPort.    But first, the Brewbound team reviews the latest news, including a sibling company of Bevana Partners filing for Chapter 11 bankruptcy, the on-premise opportunities with 10,000 tap handles for the taking, increased efficiency at retail and The Bruery's plans for an Idaho outpost.   This week's Another Round or Tabbing Out focuses on the future of sour houses following the announcement that Vermont's Hermit Thrush is ceasing operations.

The federal government recently announced two new measures to help small craft brewers: capping the excise duty on alcohol, and cutting it in half for the first 15-thousand hectolitres of beer produced. We get reaction from the Craft Brewers Association of Nova Scotia... and a small brewer in the Annapolis Valley who says provincial measures would go further in helping small-scale producers.

Adam, Joanna, and Zach debate what rights a cocktail creator should have, from menu attribution to financial compensation when their drink is bottled or canned. The law might read a certain way, but is it fair to creators? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: The Feds Want to Kill a Grocery Mega-Merger. Craft Brewers, Rejoice.Joanna is reading: These Vintage Tequilas Are the Holy Grail for CollectorsAdam is reading: Tequila Has Conquered the United States — but Can It Win Over the World?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

(NSFW) In this episode, Chris and Ed sit down with Rob Fullmer, the Director of the Arizona Craft Brewers Guild, to spill the beans on Strong Beer Fest 2024. The trio breaks down the festival's essentials—what to expect, where to be, and when it's all happening. Beyond festival talk, they explore past highlights, teasing with insights into this year's exciting event. Rob shares the guild's festival portfolio, hinting at future events. The conversation pivots to the national craft beer sales landscape, questioning if Arizona mirrors broader trends. Insights flow on how breweries can weather these changes, offering a strategic roadmap for thriving amid industry shifts. Join in for a sneak peek into the festival, Arizona's craft beer tapestry, and the dynamic strategies shaping its future. Cheers to a spirited discussion! Our Guest's Info: Arizona Craft Brewers Guild Strong Beer Fest 2024 Info Get ready for an exhilarating beer adventure amidst the picturesque beauty of Flagstaff at the Real Wild and Woodsy Beer Festival! Step into a world where craft beer reigns supreme, and let your taste buds be tantalized by the extraordinary. Immerse yourself in the vibrant atmosphere as you sample a plethora of rare cask ales, wild brews bursting with unique flavors, and the enchanting depth of barrel-aged beers. From the moment you enter this outdoor wonderland, you'll be swept away by the artistry and craftsmanship of Arizona's finest breweries. With each sip, you'll uncover the passion and innovation behind every brew, raising your glass to the remarkable achievements of the craft beer community. Join us for an unforgettable experience that will leave you craving more. Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! If you know someone who loves craft beer or is new to the craft beer scene, let the Hoppy Craftsmen be your go-to source for information! Give us a shout out on your social media platform of choice and use the hashtag #hoppycraftsmen, and we'll respond in kind with emoji and a super rad comment.

Doug from Beer Aficionado among other things, is lightly predicting that Craft Breweries might stop using CRAFT brewery when describing themselves. We discuss. Plus some other things: Secret beer menu. Late to the Haze party. Old Rasputin or Pliny the Elder? Zero waste brewing. A cooler cruiser. Should we stop saying "Craft"? Pliny For President story. These things and more! Thank you for listening! Downloadable: PerfectPour545.mp3 (Some cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

This episode was sponsored by Strategy Maven Agency. Go to strategymavenagency.com Something fun is brewing in this episode of the Startup CPG Podcast as we join our host, Daniel Scharff, as he welcomes his cousin, Daniel Kopman, Co-founder and former CEO of The Saint Louis Brewery and Heavy Seas Beer, now turned academic and researcher.Kopman shares what it was like to be an early microbrewing innovator in St. Louis, home of Anheuser Busch, and many lessons learned in his journey expanding into retail. As a beer policy pro and advocate, Dan studies the global shifts in the alcohol industry, predicting a promising future for non-alcoholic beers.Whether you're a brewing maverick or a non-alc beverage explorer, this episode is tailor-made for you. Don't miss out – tune in to gain more insights  of the beverage business!Listen in as Dan shares about:Launching a Beer RegionallyUnderstanding Retail DynamicsBuilding Relationships and Understanding the Value ChainPolicy Changes and Market DynamicsRise of Non-Alcoholic BeerConsumer Shift Towards Healthier ChoicesEpisode Links:Dan's Websites:hsbeer.com     schlafly.com Dan's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics Strategy Maven Agency Link:Visit www.strategymavenagency.com and mention “Startup CPG” for a free account audit! Find co-founders Amy Hage or Brittney Trahan in the Start-up CPG slack channel.

Host Alex Pierson speaks with Adin Wener, co-founder and head of sales at Henderson Brewery. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aotearoa's craft beer industry is hoping for a profitable summer as it continues to wrestle with high brewing costs. A fourth craft beer business has hit major financial trouble this week as importer and distributor Beertique is in liquidation. It follows Deep Creek, which is also in liquidation, and Brothers Beer which is in voluntary administration. Meanwhile beer fans say they're finding it harder to afford their favourite crafties, as the cost of living bites. Felix Walton has more. Note: Epic brewery was in liquidation but is now under new ownership.

Host Alex Pierson speaks with Troy Burtch, Senior Manager, Sales & Business Development at Great Lakes Brewery. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear from craft brewers, organizers, and award winners LIVE from FOBAB 2023, the Festival of Wood and Barrel-Aged Beer. Learn more about FOBAB at https://www.fobab.com/  If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! BUY OUR MERCHANDISE on our official website, https://craftybrewerspod.com  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod

CRAFT BEER PODCAST NEWS EPISODE!On this episode of the news, Wendy talks about the newest craft beer brewer after their purchase of former ABI ownership, Dan goes over medal winners and we talk about the importance of a medal, and Dennis talks about the trends changing by generations as they enter the emerging world of NA beverages.Dennis' Article - Sam Calagione: Ongoing Draft Challenges ‘A Generational Problem,' Not a Pandemic Issue - https://www.brewbound.com/news/sam-calagione-ongoing-draft-challenges-a-generational-problem-not-a-pandemic-issueDenni's Article #2 - How Brands Are Addressing Non-Alc's Biggest Barriers - https://www.brewbound.com/news/how-brands-are-addressing-non-alcs-biggest-barriersWendy's Article - Tilray Brands becomes #1 Craft Brewer in the Pacific Northwest - https://newschoolbeer.com/home/2023/10/tilray-number-one-craft-brewer-pacific-northwestDan's Article - GABF 2023 Winners - https://www.greatamericanbeerfestival.com/the-competition/2023-winners/Sponsors:North Center Brewing - https://northcenterbrewing.com/Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjTDownload the MI Beer Map - http://www.mibeermap.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook - https://www.facebook.com/betterondraftUntappd - https://www.untappd.com/user/betterondraftYouTube - https://www.youtube.com/c/betterondraftInstagram - https://www.instagram.com/betterondraftTwitter - https://www.twitter.com/betterondraft

Reverend Nat's Cider (http://reverendnatshardcider.com) has helped change peoples' assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it's never been is boring or cautious. A few weeks ago, West announced that he was winding down operations of Reverend Nat's Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses: his beer-centric approach to cider making flavor and innovation within the very locally-focused cider sector making cider with beer yeast and selecting yeasts that work with the flavors of cider using hazy IPA yeast in cider making filtration and stability in cider achievements and regrets after a dozen years of making cider commercially approaching the closure with intention and passion And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Developed as a part of part of Kerry's Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Thank you for checking out this Episode of ON THE DELO. Please subscribe and share. These peoples stories are amazing. Camila is one of the most brilliant people that I have gotten to know over the years. She loves reading about laws and making a difference for her clients and society as a whole. She also loves craft beer events, tennis, and living a fun and healthy life. She left a big firm to go start her own practice and help small businesses with their own liquor practices and protocols. She is also opening her own hospitality spot - coming soon.... Please follow me on IG @iamthedelo or check out my website https://www.iamthedelo.com/

This month we are talking about distribution. Every brewery owner needs to decide if it's right for their business and to weigh the pros and cons between a distribution partner, self distribution, or keeping your beer sales solely in house.First we'll hear from Laura Lodge the Owner of Customized Craft Beer Programs, Start a Brewery and author of Distribution Insight for the Craft Brewer.Then we'll hear from Will Loring of Lesser-Known Brewing in Winston-Salem, North Carolina.  The co-founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She's the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer.With a passion for beer beginning in college, Will Loring started the beer program in a local Fredericksburg grocer in 2012. This eventually led him to the distribution side where he worked as a sales rep for many years before becoming the area sales manager of Richmond, VA.With over a decade's worth of experience in the beer industry, Will set off to co-found Lesser-Known Beer Co. which opened in July of 2022. Dedicated to service and keeping it simple, the brewery is focused on traditional styles offered in a comfortable and inviting atmosphere.The BYO Nano Podcast Episode 45 is sponsored by:Fermentis  Nanobrewers, try adding a cider to your lineup! Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range: 4 cider strains available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years! They love being able to give back to the industry which is why they have kicked off their ninth Keg Viking Giveaway! The grand prize is their state of the art Keg Viking keg washer PLUS a full pallet of half barrel kegs from G4 Kegs. Check out more details and enter to win at abs-commercial.com.Brewers Publications This episode is also sponsored by Brewers Publications — the leading publisher for craft brewers. Now available, Brewery Safety: Principles, Processes, and People, is the first and only safety book for the craft brewing industry. No matter the size of your brewery, author Matt Stinchfield's insightful chapters will help you evaluate, educate, and execute safety-conscious measures. Order Brewery Safety at BrewersPublications.com/byopod and save 10% with discount code byopod through Dec. 31, 2023.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 45Host: John HollGuests: Laura Lodge, Will LoringContact: nano@byo.comMusic: Scott McCampbell

Calling on Ga lawmakers to update craft beer laws

Bobby is sampling what the craft brewing industry in Ireland has to offer. He is joined by three people who are in various stages of their companies: Francis O'Flagherty - Owner and Founder of Connemara Brewing Company, Barbara-Anne McCabe – Co-Founder of Bridewell Brewery, and Cuilane Lochnane – Brewer and Owner of Whitefield Brewery.

CRAFT BEER PODCAST NEWS EPISODE! Ken starts off the news segment making his case for the new king of craft beer, Pabst Blue Ribbon. Dan asks us if there is space in the FMB world for higher octane FMB's like Twisted Tea Extreme and White Claw Surge. Wendy gives us a lesson on italian grape ales and we talk about the few we have had, and Nick ends the show talking about how Buzz Ballz has become an alcoholic empire. Ken's Article - What Defines a Craft Brewer? - https://www.brewersassociation.org/independent-craft-brewer-seal/ Dan's Article - Twisted Tea Goes Extreme with 8% ABV Lineup - https://www.brewbound.com/news/twisted-tea-goes-extreme-with-8-abv-lineup Wendy's Article - The Latest Wine-Beer Hybrid? Italian Grape Ale - https://www.wineenthusiast.com/culture/italian-grape-ale/ Nick's Article - How BuzzBallz Has Kept The Party Rolling - https://www.brewbound.com/news/how-buzzballz-has-kept-the-party-rolling Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

Our week in review begins with an analysis of how Ontario craft breweries are faring post-COVID. Then, does Ontario protect its zoo animals? How can cities be built with more civic appeal? A look at how various generations get their news and information. And, Jean Twenge discusses her book, "Generations."See omnystudio.com/listener for privacy information.

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus.In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad.In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka.In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game.Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus.In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad.In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka.In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game.Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus.In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad.In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka.In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game.Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus. In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad. In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka. In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game. Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus. In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad. In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka. In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game. Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom, Brittany and Rudy start Tuesday talking about the new Miller Lite ad causing a ruckus. In the first hour, Kristyn Burtt gives an update on what's going on in Hollywood and her take on the Miller Lite ad. In hour #2, KSTP's Chris Egert chimes in from Craft Brewers' week at Unmapped Brewing in Minnetonka. In hour #3 Skor North's Judd Zulgad recaps last night's 12 inning Twins game. Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

First Aired May 13, 2023Various events at local breweries and a beer tourbus are all part of Battle Creek Beer Week, May 15-20, 2023. Jeremy Andrews of Penetrator Events tells Community Matters about all that is planned. The event is a collaboration between Penetrator Events and the City of Battle Creek Small Business Development Office.Episode ResourcesBattle Creek Beer Week website (Including calendar of events and BrewBus registration)Penetrator Events website ABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln.Battlecreekpodcast.com and The Richard Piet Show are Livemic Communications podcasts. Livemic Communications helps businesses, organizations and entrepreneurs create customized, purposeful podcast content.

We are hanging out at this month's Texas Craft Brewers Guild meeting at No Label Brewing. Valle Kaunista (Vallensons), Lennie Ambrose (Saint Arnold), Randy Rodrigues (No Label), Jacob Asbill (No Label) and Andrew Mitcham (Senate Avenue) joins us on the mic over some pints.

NA craft beer has become an important sector of the craft beverage industry, but with some brewery hesitation. We will discuss why Dry January can actually benefit your brewery, and how you can appeal to those observing as well as those who may chose NA options year round. We will have a few of our industry friends with us discussing how you can plan for what is traditionally seen as a slower time in the market, how your taproom, sales channels, and events can all benefit from Dry January through NA offerings. Our technology started on a laboratory benchtop when Ben Jordan, CEO, began a quest to prove that non-alcoholic (NA) beer can provide the same pleasurable drinking experience found in craft breweries. ABV Technology was formed and the team began researching the NA market and soon found that demand for great tasting NA beer far outweighed supply. A visit to the Craft Brewer's Conference in April 2017 uncovered a lack of equipment focused on the craft brewing industry. At that point, the decision was made to move forward and bring to market a technological solution worthy of the craft industry. Years of research, testing, drinking and more have led us to being pioneers in the craft NA market, and we look forward to sharing everything we've learned with you! Panelists: Ashley Hauf (ABV Technology) Ben Haugen (Head Brewer at Lupulin Brewing Ben Jordan (ABV Technology) Liz Foster (Beer Buyer at Dabbler Depot) Erik Eidem (Dry January Craft Beer Observer) Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper) Join us in-person for CBP Connects in 2023 Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/

Mitch Steele has advice for craft brewers who want to produce non-alcoholic products. Special Guest: Mitch Steele.

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.

Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl This week on the show we get to the bottom of a major secret that Bob has kept from us. After we settle down from the big reveal Bob and I discuss this week's Lorain Beer Festival, the upcoming Medina County Brewery Passport tour, and the latest promotional program that has been developed by the Craft Brewer's Association. In the interview segment I sit down with Frank Estremera from Muskellunge Brewing company. Frank tells me about his time in research and development of pharmaceuticals and how it led him to becoming a pro brewer. We taste several beers including a Hefe, American Light Lager, Honey Nut Brown, and a Mango Gose. Frank talks about hand building most of his equipment and how he truly may be the Dr. Frankenstein of North East Ohio Brewing. Don't forget to join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. In the very near future patrons will gain access to exclusive content that no one else is going to hear. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure to follow Muskellunge Brewing Company on IG at @muskellungebrewing and Facebook @muskybrewco. You can also visit them on the web at http://muskellungebrewingcompany.com/ and see what they are brewing up. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy's go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture.We start by diving into Norwegian Kveik Yeast strains, known for their extremely high temperature tolerance. This allows for turbo-speed beer fermentation, which incorporates historically significant, ancient traditions. Eric compares those traditions to tracing back his sourdough starter to the time of the industrial revolution!Later on, Pete applies the scientific method to Eric and Lars to try and pry some of the secrets of fermentation out of them…Grab some headphones, press play, and get ready to break down and bubble up!Photo Courtesy of Lars Marius Garshol.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

(NSFW) Once again back at the offices of the AZ Craft Brewers Guild to talk to the Executive Director Rob Fullmer and newly appointed Deputy Director Andrew Bauman. We talk about the much anticipated Real Wild and Woody 2022 indoor festival. This year happening a Bell Bank Park, the same site that this years Strong Beer Festival was at as well. But, luckily for all of us, it is inside a nice air conditioned space. We go over some of the pain points that Strong Beerfest had and how hopefully this years RW&W festival is going to be better. But, also the reason why the Guild choose to have it at this new location. After the break we talk about the connections that the Arizona Brewers Guild has with other guilds across the nation. We touch on what difficulties New Jersey is having currently and how it might happen here in Arizona.  This episode is a collaboration podcast between the AZ Craft Brewers Guild and The Hoppy Craftsmen. To hear their edit of the show head on over to the Arizona Beer Frontier playlist on YouTube. Save the Dates: Real Wild and Woody - Saturday, August 6, 2022 - RealWildWoody.com  AZBrewCon - Friday, October 21, 2022 - AZBrewCon.com ACB Festival & Awards - Saturday - October 22 - azcraftbeer.com *Award will be on the 20th or the 21st Our Guest Info: Arizona Craft Brewers Guild Facebook Instagram Website AZ Beer Frontiers - YouTube Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

This episode we hang with our good friend Shawn and Other Steve from FAM Artisan Craft Brewers.  We talk about their new collab with Locust Lane in Malvern, PA, Viva La Cerveza.  We talk about the brewing process at a real production brewery, we recap the release party, then we just start talking about whatever.  Sixers playoffs, Formula 1 Miami Grand Prix, airline pilots getting sucked out of windshields midflight and much more.  Please like, share and subscribe!