Podcasts about croutons

In dieser Folge von Null Sterne Deluxe dreht sich alles um eine feurig-cremige Tomatensuppe, die mit Gorgonzola, Sambal Oelek und einem würzigen Kräuter-Topping für echte Geschmacksexplosionen sorgt. Warum frische Tomaten in der Suppe oft überschätzt werden, wie ihr mit einfachen Zutaten maximale Tiefe erreicht und welche Tricks es gibt, um die perfekte Konsistenz zu bekommen – all das erfahrt ihr hier! Dazu gibt es ein einfaches, aber raffiniertes Rezept für Croutons, die dem Ganzen den letzten Schliff verleihen. Eine Suppe, die euch garantiert für immer verwöhnt!

durée : 00:01:27 - Les croutons de l'eurovision

Este podcast tem o apoio de AtivoBank. Este texto está a ser escrito com o apoio moral de um bebé de 7 meses que quer tocar no computador, o que me faz estar focada não no que estou a escrever mas sim no momento em que ele se vai atirar de vez ao teclado e quantos segundos me restam para por o episódio online. Vou ser básica: pipy, Trump, Cookies, histórias do Rui, reações da Mafalda. Ficamos assim? Vale a pena ouvirem.

Our take on the classic recipe from the South of France, with a nod to Italy. It requires some preparation, but you won't regret a minute of it once you take the first bite. And most of it, the individual components, that is, can be done in advance. This is an entrée for the summer solstice, for a dinner in the late lingering twilight, for family and friends.

We love croutons at Mangia and make several different kinds. These are the ones we use in our Caesar Salad. Snack on them, add them to soups, toss a few into other green salads. The concern with croutons is not how to use them, but how to keep them in store. They are addictive. 

Dans ce nouvel épisode il se passe un christmas miracle : on devient des anges. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Christopher & Jobst im Gespräch im Gespräch mit Crocker. Wir reden über Lernen von Toxic Reasons, Kisten im Keller, Plattenläden, eine schwere Handverletzung, der Name Crocker, Thomas Gottschalk & die Dead Boys, Jethro Tull & Rory Gallagher, nicht gegen alles sein, Vater hat n Iro geschnitten, keine Nieten in Bottrop, Anti-Pasti auf der Lederjacke, Geröll-Bürgersteige, supertoller Zusammenhalt, spiel nicht mit den Schmuddelkindern, allem gegenüber offen zu sein, richtig große Scheiße bauen, Killing Joke, Esch-Haus mit Östro 430, "Drei Punker kippen Panzer um", ein Kanonenofen in der Zeche Carl, eine Mokick, mit 13 im Ratinger Hof, ein Mikro in eine Akkustikgitarre legen, covern mi Dead Rabbits & Totally Useless, mit GBH im Freiburger Crash, das Label hinter Upright Citizens, Live im Gartenhäuschen, die Plattenküche, die Bands Clox, Jello ruft bei Anton an, vegan essen mit den Bad Brains, die Stern-Brüder von BYO, Gary Tovar vom Coachella, live im CBGBs, fliegen mit People´s Express, Ruthie´s Inn in San Francisco, mit den Donots in Schüttorf, Crockers Initiative zur Hilfe beim Ahrtal, dann aber doch für die Ukraine, kurz vor der Wende in Ost-Berlin, Trabis mit Anhängern, Bestseller 12" von Iron Maiden & Duran Duran, Absacker mit Metallica, Crocker & Lars Ulrich, ein Reset von 100 auf Zero, doppelte Arbeitslosigkeit, anfangen zu gucken was geht, 495 Bewerbungen schreiben, eine SAP-Weiterbildung, Leitung einer Corona-Teststation, Akquise in der Erwachsenenbildung, es fehlt die Internationalität, im Radio Kopfhörer gewinnen, Kartoffel-Lauchsuppe mit Croutons, uvm. Zwei Songs für die Playlist: 1) Ein Song, den Crocker als 15-jähriger geliebt hat: THE SWEET - Ballroom Blitz 2) Ein richtig guter deutscher Punk-Song aus den 80ern: SLIME - ACAB

This is a variation on the classic Caesar Salad, with grilled radicchio replacing the traditional romaine. By grilling radicchio, a red-leafed chicory, you lose some of its slightly bitter taste. You can also pansear it, if you like. The radicchio is best grilled shortly before serving. The croutons and cheese, though, can both be prepared ahead of time. And even if you are not all that keen on anchovies, try the croutons once. You won't believe the amount of flavor they add to a salad.

We continue our discussion on Hilchot Soup. We discuss the Bracha implications of adding something that demands the Bracha of Borei Minei Mezonot is added after the fact to a soup, like Matzah Balls, Croutons, or Noodles.

Completing 4 seasons comes with recognition of a job well done. So it's time for Curdy and SALI and the rest of the crew of Space Croutons to gather and say thank you for all the fun on our very own awards show! Join in as we look back at some of the favorite episodes and characters from across the seasons, voted on by us, our friends and our fans. And look forward to season 5, coming soon!

In our cookbook, which you can buy here, I have a recipe for 'Wedding Guest Croutons' - theory being that the perfect crouton should be like the perfect wedding guest: Immaculately behaved and never overshadowing the real stars of the show ( - the bride, the mother-of-the-bride, the flower girls and the SALAD or the PASTA ON WHICH IT SITS). Phew!Being low-key obsessed with croutons, I had to share this recipe for Anchovy Croutons which I'm making ALL THE TIME.ANCHOVY CROUTONS1/2 loaf of sliced, good-quality sourdough bread, stale is ok1/3 cup olive oil100g jar or tin of anchovies, including the oilMETHODCombine the oil with the anchovies in a tiny saucepan. Meanwhile warm the oven to 140C and prepare a couple of baking sheets.When the anchovies start to "melt", encourage their disintegration with a wooden spoon until they form a muddy riverbed silt. Lightly brush this mixture over one side of each piece of sourdough bread until it's all used up.Cut the bread into cubes. (I like mine slightly bigger than 1cm but don't overthink it. Just cut.)Mop up any leftover anchovy mixture with cubes of bread then spread them over the 2 baking sheets, and bake for 10 - 15 mins.Turn them well, bringing to corner croutons into the middle of the pan and rotating the middle-pan ones out to the edges.Cook for another 15 until the croutons are smelling toasty, changing colour to golden, and are crunchy when you try them.Allow them to cool before storing in an airtight jar.Serve on salad, with burrata, or atop a red spaghetti. Hosted on Acast. See acast.com/privacy for more information.

Send us a textThis week Brian and Brian discuss the completely real and not impossible scenario, or nightmare for our Australium friends; of a dark fecal bulge in the force called Darth Dutton. This potato-DNAed political experiment is determined to showcase a nation powered by nuclear pieces of fried toast. Delusion is his name and detention is his game. No one who visits, takes part in, or watches the 2032-ish Olympiad in the underwater city of Brisbanium; will be allowed to leave the city once they have been identified in the data banks of his unreality machine.On a less serious note, the end of the world has been postponed until the television rights have been secured by Rooted Murdoch and his evil henchmen, henchwomen and non-binary hench-persons, hench-animals and some slightly hench-plants.

OMG mainstay Paul McLaughlin is here on TTAB this week to attempt to take down our 6-time returning champ. Listen in! Play along! See you all at SporcleCon this weekend! CARD 1 CLUE: Belly Up to the Bar CATEGORY: Things Associated with a Salad ANSWERS: Dressing, Carrots, Croutons, Lettuce, Radishes, Cucumbers, Tomatoes CARD 2 CLUE: I Have That CATEGORY: Parts of a Body ANSWERS: Eyes, Leg, Hair, Nose, Teeth, Elbow, Toe CARD 3 CLUE: No Go CATEGORY: Things Associated with Stopping ANSWERS: Red, Octagon, Corner, Crosswalk, Light, Intersection, Brake CARD 4 CLUE: Silhouette CATEGORY: Hitchcock Movies ANSWERS: Psycho, Vertigo, North by Northwest, Birds, Rear Window, Rope, Rebecca CARD 5 CLUE: It's Where You Live CATEGORY: Rooms in a House ANSWERS: Bedroom, Bathroom, Family Room, Living Room, Kitchen, Basement, Foyer CARD 6 CLUE: TikTok Mirror Trends CATEGORY: Things You Wipe ANSWERS: Nose, Kitchen Table, Face, Butt, Counter, Window, Tears

More so than usual, the Teen Life topics of the October 1990 issue are here to help you figure out your life. What might a wise older person tell you about trying to get your driver's license? What jobs are so weird you might actually want to do them? How do you heal from a parent's substance use issues? Then there's Amy, who writes an It Happened To Me about her internship at Mad magazine, not knowing what hangs us all up is her throwaway detail about spending the summer BEFORE that working at a crouton factory, but...did she? Really? Or is she just putting on airs (and seasoning)? Tampon durability, the first Sassiest Boy In America, and more all await you in our latest episode! QUICK LINKS

Summer means field days and food shows. Lesley talks briefly about the Eagle Lake, TX Field Day, while Michael brought back interviews and samples from the Specialty Food Association's 68th Annual Fancy Food Show that featured lots of U.S.-grown rice. He talked rice with people from Fancypants Baking Company, Olivia's Croutons, Hillside Lane Farms, the Dutch Waffle Company, and some innovators whose products only fault is that they weren't using U.S.-grown rice. Michael also shares information from education sessions he attended. All this, plus Bloody Marys, a new game, and ASMR! You're going to get hungry. https://fancypantsbakery.com https://dutchwafflecompany.us https://oliviascroutons.com https://hillsidelanefarm.com www.captaindanny.com/en With special guests: Maura Duggan, Founder & CEO, FancyPants Baking Company, Francie Caccovo, Founder & Owner, Olivia's Croutons, Bianca Letens, Dutch Waffle Company, Cathy Bacon, Hillside Lane Farms, Christine Chang, Captain Danny Hosted by: Michael Klein and Lesley Dixon

In this weeks board game panel show Nick hosts as we play games that franky make less and less sense as it progresses.  This Game is Broken is a comedy board game panel show with Matthew Jude, Dave Luza, Paula Deming, Nick Murphy and Mike Murphy. We play a lot of nonsense games full of role playing and trivia as well as other fun stuff which can be found at the links below. This Game is Broken is eternally thankful to our Sponsors Restoration Games Find them at https://restorationgames.com/ Folded Space Have Amazing Inserts! - https://www.foldedspace.net/ Many Worlds Tavern - Find your coffee for game night here - https://manyworldstavern.com/ Twitter - https://twitter.com/TGiBpodcast iTunes - https://itunes.apple.com/gb/podcast/this-game-is-broken/id1282526804?mt=2 Instagram - https://www.instagram.com/this_game_is_broken_podcast/ Facebook - https://www.facebook.com/Thisgameisbrokenpodcast/ Email - Thisgameisbrokenpodcast@gmail.com And if you want to help us out financially... for some insane reason... PATREON - https://www.patreon.com/thisgameisbroken

[DSC507] Closing in on the final pair of episodes of Star Trek: Discovery, jaQ` & Earl discuss season five episode seven, Erigah. We have a bit of fun with the […]

Yoghurt with granola, romaine salad with croutons?

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and  how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/  Also part of Big Blend Radio's "Big Daily Blend" podcast, this episode celebrates National French Bread Day (March 21).

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ Also part of Big Blend Radio's "Big Daily Blend" podcast, this episode celebrates National French Bread Day (March 21). Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Instant Trivia podcast episode 1095, where we ask the best trivia on the Internet. Round 1. Category: Beastly Literary Characters 1: The title character of this 19th c. tale had "a pretty white star on my forehead. I was thought very handsome". Black Beauty. 2: In the original Pinocchio story, the guy given this name in the movie is just called the talking cricket. Jiminy Cricket. 3: In a tale by Beatrix Potter, Tom Thumb and Hunca Munca are "two bad" these rodents. mice. 4: She is Harry Potter's pet owl and airmail delivery system. Hedwig. 5: Polynesia is the parrot who teaches this title physician how to talk to the animals. Dr. Dolittle. Round 2. Category: Everyone'S Taking Sides 1: In Mexican cuisine, these are refried and served as a side dish. beans. 2: Croutons or bread crumbs can be used to make this traditional Thanksgiving side dish. stuffing. 3: Simmer ground hominy in milk or water to make this Southern side dish. grits. 4: We're at liberty to tell you that during WWI this German side dish was known in the U.S. as Liberty cabbage. sauerkraut. 5: Tzatziki is a Greek side dish made with cucumbers and this fermented milk product. yogurt. Round 3. Category: Foreign Relations 1: In Swedish a brorsdotter is this. niece. 2: In French a frere is this, whether in the monastery or the family. brother. 3: Depending on where you are speaking Spanish, this relative could be a nana or an abuela. grandmother. 4: This older relative is a grosstante in German. great-aunt. 5: In Portuguese irma means this and cidade irma is this kind of city. sister. Round 4. Category: World Currency 1: In 2018 its pres. Erdogan urged his people to take euros and dollars from under their pillows and convert them to the native lira. Turkey. 2: The name of this Maltese currency comes from the Latin libra, meaning "pound". lira. 3: In December 1995 Venezuela devalued by 41% this currency named for its liberator. bolívar. 4: In England, paper bills of this monetary unit come in denominations of 5, 10, 20 and 50. pounds. 5: After the U.S. pulled out of the 2015 nuclear deal with this country in 2018, its currency plunged. Iran. Round 5. Category: To Donuts 1: "The Donut" by Michael Krondl says the treat became popular with this profession back when all-night food options were few. policemen. 2: Milk and powdered sugar are Mark Bittman's 2 ingredients for this 5-letter substance that covers many a Krispy Kreme donut. glaze. 3: In Israel, jelly donuts are the traditional food during this winter holiday. Hanukkah. 4: Your basic donut shop donut is made with yeast; this crispy type named for a different treat uses baking powder. a cake donut. 5: The doughboys of the WWI U.S. Army were grateful for the "Donut Lassies" of this "Army". the Salvation Army. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes from Cook Book Author and Recipe writer Sarah Butler to keep you eating well. No more staring into an open fridge looking for inspiration! This week Andrea and Sarah chatted through recipes for two different soups to warm you up during the day.Follow the hashtag #LLBigBatch for all our recipes.

It's down to the wire for the Mayor in Sink or Swim but we both nailed our Croutons last week! --- Support this podcast: https://podcasters.spotify.com/pod/show/siftpod/support

Croutons, Bagel & Pita Chips In this final segment of our Brachos series Rabbi Dovid Heber - Kashrus Administrator at Star-K breaks down the various breads that aren't necessarily homatzi once they are in their final stage. View it in its entirety at https://www.kashrusawareness.com/post/breaking-bread Join a Let's Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

We continue learning under what conditions "bread" loses its special status and rather takes the brocho of mezonot and al hamichiya instead of bentching as the after bracha.

Another season done, join the creators and some of the very talented voice actors who have brought you into this crazy Space Croutons universe to learn more about their behind the scenes creative processes and all the fun they've had this year! And of course, prepare yourself for next season, starting is just a couple of weeks!

Episode 305 is already an early favorite! Spooky month is in full swing, Matt doesn't know the date Halloween takes place on and ruins jokes, Food Rescuing Energy Drinks and Croutons, Looking for ways to soften your jerky, Halo is fixed and we gush about Star Wars, Cliff Hangering Random FB Friend Finds, Jay finds a fart on the episode he missed, We dive into the evidence, Is Sounding a tube like gauging an ear?, New Discord Sound Board is fun, Anne Kush's Bush makes an appearance and our resident Historian, Walter, mistakes Helen Keller for Anne Frank, He gets sweaty about it, Anyway, Hellen Keller's handler is liar, Giving yourself challenges, Cooking Updates, Sugar Smacks Pee might be dangerous, more Helen Keller besmirchment, Celebrity Grocery Store tutorials in the wild, Quitting Smoking advice by Dylan, Desantis hidden high heel boots, Wailing Neighbors, Fungal Cooking Tips, "Look at this" and more!   Visit us at www.NFHCPodcast.com for everything Not For Human Consumption. Support the show by subscribing to our Patreon! https://www.patreon.com/NFHCPodcast Leave us a voicemail anytime at 480-788-7330 Apple Podcast: https://tinyurl.com/yapnr7cf Spotify: https://tinyurl.com/ybpo59va Youtube: https://tinyurl.com/y7va3h9a Stitcher: https://tinyurl.com/y75fnd3l Join the NFHC Discord! https://discord.gg/xrxhQTP Matt's Twitch Streams Weekly: https://www.twitch.tv/GrimwolfePrime Background Music Provided by: https://www.streambeats.com

It's a greazy one, y'all! Miles and Sofiya talk Christian and Cleo's cosplay kerfuffle, Nicola's endless charm, Gino and Jasmine's epic spa day meltdown and much more! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kollel Iyun Halacha.Shuirim are held daily at 185 Miller Road Lakewood NJ. For more info email: kih185miller@gmail.com

This episode is crumby.

Unfortunately, we live in a Crouton Tree-less world.  Chicago's best morning radio show now has a podcast! Don't forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page.  The Q101 Morning Crew is live every morning from 6a-10a on Q101.    Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=enSee omnystudio.com/listener for privacy information.

Mark and Bill engage in a wide-ranging discussion (with scenes, of course) covering the categorization of things, paradigm components and essences of things, historical advertisements, what goes in a museum, irresponsible loans, using the tools of convenience, diner culture, obsolete storage media, undefined locations, self-serve oil change, and a surprise ending whereby you learn that we've been painting the fence all along! Mark philosophizes at partiallyexaminedlife.com. Bill improvises (and teaches) at chicagoimprovstudio.com. Hear more at philosophyimprov.com. Support the podcast to get all our post-game discussions, video versions of recent episodes, and other bonus stuff.

Just how it sounds --- Support this podcast: https://podcasters.spotify.com/pod/show/divorcedfairygodmother/support

Kollel Iyun Halacha.Shuirim are held daily at 185 Miller Road Lakewood NJ. For more info email: kih185miller@gmail.com

Rach's tomato soup with bacon croutons!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The beracha on croutons

The end of our second season brings us once again out from behind the mics to talk to SALI about how the show is made, this time with call ins from some of our wonderful voice actors: Amanda, Carter and Patsy. 

Mikayla had some interesting birthday parties as a kid. You'll have to listen to find out more about Mikayla's less-than-ordinary childhood. Check us out at ordinarydetour.com Follow us on Instagram and Twitter @OrdinaryDetour

Episode 34!If you dig the show, please consider telling a friend! Or friends! And if you'd subscribe or give us a 5 star rating that would rock!This week we break down:Best Things About FallBest SoupMost Underrated Rom-Com'sWe'd LOVE your topic ideas send them to @rankyoupod. Also, share your ranks & comments!Original theme for Rank You Very Much created by Walk Off The Earth

In an empty large salad size mixing bowl, add the below. Let the mixture soak in the olive Oil, while you cut the bread. Cut bread in strips one way, then across to make 1/2 inch cubes. The below recipe is designed for 1.5-2# of bread. All breads soak up the seasoned olive oil mixture differently, but you'll need a full large loaf. Or if you only have half of a loaf, then you can make the seasoned olive oil mixture and save 1/2 of it to use later. It will last for months on the counter, and makes a great base for a stir fry or salad dressing. Olive Oil ¼ cup Dried Basil 3 Tablespoons, or 6 leaves of fresh basil finely chopped Garlic Powder 1 Tablespoons Ground Rosemary 1 tsp, may sub thyme or herbs of choice Salt 2 tsp Pepper 1 tsp Cut up two pounds of bread cubes. Add the bread cubes, and toss to combine. There should be the seasoned oil mixture coating on all the bread cubes but not too much oil. You do not want the bread crumbs to get soaked in oil. Too much oil will prevent a nice crunchy crouton, and too little is a flavorless crouton. I would toss by hand to get a real feel for the amount of bread cubes to add. There should be no oil left over in the bottom of the bowl, and a slight residue on your hands. Spread the oiled croutons onto a cookie sheet into an evenly distributed one layer. Do not double croutons on top of each other or they won't bake properly. Bake at 350 degrees for ten minutes, then flip the croutons with a spatula, bake another ten minutes. Depending upon the oven, may need to add another couple of minutes. The croutons should be crunchy but not that hard. --- Send in a voice message: https://anchor.fm/house-of-bread/message

We live in a culture where mixing many beliefs has become an acceptable practice. We call the entire thing SALVATION. We are now using ministry as a side hustle to make more money but calling it a business. These are some of the latest trends.

Paul really brought his A game this week and I'm very proud of him. We discuss his ideas for recycled bread beer, sun dried bread bricks and more. Contact us at www.theperfectcrimepodcast.com.

You Tried Dat?? has a wild collection of snacks this week: Dulzura Coconut and Guava Bars, Tropic Max Plantain Croutons, and Peanut Patch Original Boiled Peanuts.  That's right, boiled peanuts.  They also discuss root beer pairings and alternate endings for Sleepless in Seattle before returning to Craigslist to look at some more Missed Connections. Follow us on Instagram to see pictures of the snacks @youtrieddat.

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Mushroom Soup with Garlicky Croutons; here is the link to view or print the recipe:https://acooksplot.com/2020-04-22-mushroom-soup-with-garlicky-croutons It's time for a confession about my anglicism and my embarrassing mistake, listen and find out! Sarah however is now a pro at pronouncing 'le dessert' and putting the masculine on 'le beurre'.

Nick Hancock and Chris England discuss Man United's manager job interview process, Mick Hucknall, a FA cup round up, and the Man City v Liverpool game venue unfairness.  Nick and Chris are also joined by actor and podcaster, David Morrissey. Nick, Chris and David chat about growing up in a split Liverpool/Everton household, football & music, memories of going to his first Liverpool game, and the current Liverpool side chances this year.  David's immaculate podcast is available here - shorturl.at/dhzQ7  We're now on Twitter. Please, please, please follow us @slopingpitch  If you have any thoughts, feelings or queries, please feel free to contact us on slopingpitch@gmail.com  See acast.com/privacy for privacy and opt-out information.

We return from break and return to form with 1986's Howard The Duck, co-winner of the 7th Golden Raspberry for Worst Picture. We couldn't pass up the chance to tackle what will inevitably become the 1st movie in the MCU now that Spider-Man: No Way Home opened the multiverse door. We test Joe's knowledge of noir slang, delve into Howard's comic origins, address a problematic elephant in the room, and we talk entirely too much about duck nipples (which just shouldn't be a thing). Learn entirely too much about a comic book duck-person and see how Jack fixes this surprisingly fun Razzie-winner. Does Jack's fix do Howard justice? Let us know at derazzledpodcast@gmail.com! CW: discussion of Jeffrey Jones's charges soliciting a minor, brief mention of suicidal ideation, non-detailed discussion of sex with an anthropomorphic duck-person Shows promoted in this episode: The Geeky Dad (@geekydadpod on Twitter) F**k My Work Life (@fmwlpod on Twitter) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/derazzled/support