Podcasts about eat the change

A promising brand shut its doors this week, and its founder claimed that a confluence of factors led to its demise. Taste Radio's hosts, however, wonder if the company's problems stemmed from a single simple issue. They also riff on the ubiquity of “brat summer,” toss Twinkies and pop bottles of the NA variety. Show notes: 0:35: Pump Up The Jam. Dude Dad x Rizzberry. Kelp Burgers. Pasta Snacks, Pt. 3. Cuppa Projo. – Jacqui reveals her pre-banter routine, Ray breaks out an unexpected and mysterious snack that Mike starts to throw at everyone, and John turns to ChatGPT for some assistance. The hosts also discuss Akua's decision to cease operations and whether its kelp-centric portfolio had a viable path to mainstream retail, before they sip on bubbly libations and snack on pasta-based puffs. Brands in this episode: Twinkies, Little Saints, Akua, Actual Veggies, Impossible Foods, Seacherones, Eat The Change, Just Ice Tea, Oddbird, Ghia, S'Noods, Penne Straws, Goya, Lottie's Meats, Loisa, Tantos, Saga, Lapo's, Projo

This episode was sponsored by RangeMe. Go to rangeme.com/startupcpgThis episode was sponsored by Floret. Go to tryfloret.com/startupcpgThis episode was sponsored by Cin7. Go to cin7.com/startupcpgWe have a really special episode today - Seth Goldman is back on the show! Over the past couple of years, Seth has come on the show a number of times for what we called the Pure Gold Series to talk field marketing, sustainability, trade shows, and even an “Ask Seth Anything.” I'll link a playlist in the show notes with all our episodes with Seth because they are all so fun, full of wisdom, and were very popular. Seth is Co-Founder and Chief Change Agent of Eat the Change®. Seth is also the Co-Founder of PLNT Burger (which was just named in the top 10 restaurants for vegans by USA Today), Honest Tea, and Chair of the board of Beyond Meat. Last time Seth was on the show, Eat the Change had just launched Just Ice Tea and now the teas are available in over 5,000 stores, which I'm especially grateful for since I LOVE the berry hibiscus tea and want to be able to buy it everywhere. It was so fun to have Seth back on the show to catch us all up!Listen in as Seth shares about: Just Ice Tea's fast growth and how the experience compares to growing Honest Tea Eat the Change's team setup and the importance of good partners How trade spend and field marketing support Just Ice Tea growing in stores Updating the packaging on Cosmic Chews to better connect with consumers How the team decided to discontinue Eat the Change's first product, mushroom jerky Eat the Change's recent $14M raise & the 10 year anniversary of Seth and Barry's graphic novel Mission in a Bottle And more! Make sure to stay until the very end because Seth drops great insights on leadership and mental health and how to prioritize as an entrepreneur pulled in so many different directions.Episode Links: Pure Gold series playlist Eat the Change's website Seth's book - Mission in a Bottle Seth's LinkedIn Just Ice Tea Instagram reel mentioned by Jessi Mentions: Big Geyser, Canada Dry Lansing Show Links: Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top) Join the Startup CPG Slack community (16K+ members and growing!) Follow @startupcpg Visit host Jessi Freitag's Linkedin or website Questions or comments about the episode? Email Jessi at podcast@startupcpg.com Episode music by Super Fantastics RangeMe Links RangeMe website Listen to our episode (#108) with RangeMe founder, Nicky Jackson here Floret Links:Sign up here for a free 2023 deductions auditCin7 Links:Get a demo or claim your free 14 day trial of Cin7 inventory management software here

Elizabeth welcomes Seth Goldman, well-known figure and a pioneer in the world of sustainable and mission-driven brands. First, Seth takes us on a journey back to 1998 when he launched the very first organic and Fairtrade tea, "Honest Tea." He talks about the ups and downs of selling to Coca-Cola, which eventually discontinued the line last year. Seth shares his relaunch of the brand as "Just Iced Tea”, the value of enjoying the journey and the profound impact that what you put on your fork has on both your own health and the climate. Seth talks about his new brand Eat the Change and its mission to make a positive impact on the planet by promoting sustainable food choices and reducing the carbon footprint of the food industry.Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramSeth: LinkedIn | Eat the Change | IG | Honest Kids Mentioned: LMNT Call of the Wild Just Ice Tea  

The hosts discussed TikTok's announcement that it will make its Shop feature available to all of its 150 million U.S. users and ways that it may benefit CPG brands, and also spoke about the challenge of marketing kids' brands and why some excel while most fade away. They also riffed on several notable products, including beauty-centric beverages, snackable chocolate and Indian-inspired dips. Show notes: 0:34: Shaving Tools And Sham-Wows? The Algorithm Is Off. Eat The Tea. It's Boston Round, Ray. — On location at BevNET's San Diego office, the hosts chatted why some social media platforms are great at retargeting but may not understand their users as well as they should. They also discussed Eat The Change's decision to discontinue its mushroom jerky line and why Annie's has been one of the few entrepreneurial brands that has found success marketing kids' products. They wrap up by sipping on better-for-you sodas and functional libations and evaluating a legacy chocolate brand's new brand extension. Brands in this episode:  AriZona Beverages, Snake River Farms, Eat The Change, Just Ice Tea, Halfday Tea, Honest Kids, Annie's, Once Upon A Farm, Uncrustables, Saint James Iced Tea, Fresh Fizz, Suja, Pick Me Up Potions, Aaji's, Niramaya, Tabu Chocolate, Scharffen Berger, Lea & Perrins

Get your copy of Grow: 12 Unconventional Lessons for Becoming an Unstoppable Entrepreneur Connect with Mike >>>  Website | LinkedIn | Instagram | Twitter Get Mikes free mentorship tools at www.fatafleishman.org Sign up for The Unstoppable Entrepreneur newsletter Drop a review and let me know what resonates with you about the show! Thanks for listening and make it your Best Day Ever! In this episode, Mike is joined by Seth Goldman. Seth is the Chief Change Agent at Eat the Change, Co-Founder at PLNT Burger, Chair of the Board at Beyond Meat.  Seth co-founded Honest Tea and continued to lead the company after it was acquired by the Coca-Cola Company in 2011.  After finishing his time with the  Coca-Cola Company at the end of 2019, Seth stepped down from Executive Chair to Chairman of the Board of Beyond Meat. He is also the author of the book, Mission in a Bottle, a book that details the journey of building Honest Tea.  Throughout this episode, Seth talks about scaling Honest Tea, how running the business changed after joining the Coca-Cola company, what he is doing differently now building Eat the Change, his process writing Mission in a Bottle, one of the craziest things that has happened to him as an entrepreneur, what mentorship means to him, and so much more.  Connect with Seth on LinkedIn Seth's Book: Mission in a Bottle

This week, the hosts discussed the relevance and sustainability of consumer trends and how to identify fads versus lasting concepts, extolled the virtues of Taste Radio VIP and highlighted two upcoming and can't miss industry events. This episode also features an interview with Honest Tea/Eat The Change co-founder Seth Goldman, who discussed lessons learned from 25 years as an entrepreneur. Show notes: 0:39: BYOS. Gender Reveal CPG. A “Skinny” Session. Swoops And Samples. – The hosts thanked listeners who have signed up as Taste Radio VIPs, encouraged Boston area entrepreneurs and industry professionals to meet up at BevNET HQ and spotlighted speakers that will be on stage at BevNET Live Summer 2023. Ray shared an idea for a gender reveal consumer brand (one met with skepticism), before the group evaluated popular fads and sustainable trends and chatted about Jacqui's timely tee and new products from tinned seafood and tamales to canned water and Calexo. 36:32: Interview: Seth Goldman, Co-Founder, Honest Tea and Eat The Change – In an interview recorded at Eat The Change's bustling booth at Expo West 2023, Goldman reflected upon his 25 years as an entrepreneur and lessons learned about the modern beverage industry, developing an effective trial strategy, consumer perception of plant-based foods and developing strong relationships with retail buyers. Brands in this episode: C4, Milo's Vita Coco, Prime, Skinnygirl, Spindrift, Monster, Drink Weird, Liquid Death, Top Of The Mornin', Eat Good Tamales, Calexo, Ekone, Hotpot Queen, Honest Tea, Beyond Meat, Eat The Change, PathWater, Krispy Kreme, Coca-Cola

The foods that we choose to eat represent our single biggest environmental impact. This is the belief of today's guest, activist entrepreneur Seth Goldman, who wants to inform and empower consumers to make choices that align with their concerns around climate change and wellbeing. Seth is the co-founder and Chief Change Agent of Eat the Change, a snack company on a mission to create chef-crafted, nutrient-dense snacks that are kind to the planet and delicious to eat! He is also the Cofounder of PLNT Burger and Honest Tea, Chair of the Board at Beyond Meat, and the author of Mission in a Bottle: The Honest Guide to Doing Business Differently—and Succeeding. Today, we speak to Seth about his original mission when founding Honest Tea in 1998 and how that vision evolved as he developed the family of brands under the Eat the Change umbrella (including Just Iced Tea). He also shares his drive to make a real impact rather than simply being a passenger on our planet. Whether you want to launch a product in the natural foods category or just lighten your carbon footprint, you'll gain inspiration from this conversation about why what we eat matters. Plus, you'll learn something about persevering as a purpose-driven brand leader in the big food ecosystem along the way!Key Points From This Episode:A deeper understanding of why what we eat matters.Persevering as a mission-driven entrepreneur in the big food space.The importance of being an actor rather than a passenger on our planet.The story behind how Seth because a purpose-driven entrepreneur.A snapshot of the food and beverage industry in 1998, when Seth launched Honest Tea.The honesty, sustainability, and taste at the heart of Honest Tea's mission statement.Why Seth refers to what Eat the Change is doing as a “joyful experience.”The significant impact that Honest Tea/Honest Kids has had for consumers and Coca-Cola.Seth's vision for the growing family of Eat the Change brands.What Seth loves about innovating in the planet-friendly snack category.Key advice for differentiating yourself as a mission-driven entrepreneur.Why Eat the Change gives every employee a stake in the company's future.Why Seth says you can't be a “desk chair entrepreneur” in the natural foods business.Consumer insights you can gain just from visiting the stores you're stocked in.What the future of food looks like from Seth's perspective.Encouraging trends in the plant-based foods category.Links Mentioned in Today's Episode:Seth Goldman on LinkedInSeth Goldman on TwitterEat the ChangeMission in a BottleHonest Tea Mission StatementModern Species Gage Mitchell on LinkedInEvolve CPGEvolve CPG CommunityEvolve CPG on YouTubeEvolve CPG email

On today's episode of Jamie's Corner, I am joined by the founder of PLNT Burger, Jonah Goldman. PLNT Burger is fully plant based, fast food chain that began in 2019 and quickly expanded to 16 locations all over the east coast. Their mouthwatering dishes include delicious Beyond Meat burgers, fried "chick'n" sandwiches, milk shakes, chili and more. Jonah shares how a childhood visit to an animal sanctuary changed his life forever and lead him to study food systems, work in the meat industry, become an environmental activist and eventually start PLNT Burger. We tackle topics of how animal agriculture effects human rights, voting with our dollars, beyond burger health questions, effective advocacy and benefits of adopting a plant based diet. For more information: instagram.com/plntburger/ itsjamiescorner.com

One of our most effective tools for improving planetary health is the food we choose to eat. In environmental terms, a vegetarian diet is great and a vegan diet is even better. However, imagining that the bulk of the population will willingly shift to a vegan diet over the next few years seems pretty unlikely (to put it mildly). So, where does that leave us? In today's episode, we're joined by Eat the Change co-founder Seth Goldman to advocate for a plant-based approach to food and diet. In a plant-based model, vegetables, fruits, fungi, and legumes are the key players - but there's not a single food group that's entirely off-limits. In this episode, we chat about Seth's line of delicious and healthy snacks made from back-to-basics ingredients like carrots and mushrooms, his background as an entrepreneur in the health food space, and why you can't sacrifice taste if you want to change peoples' eating habits. Show NotesEat the ChangeAbout Seth GoldmanPLNT BurgerBeyond BurgerHonest TeaETC ImpactInnovator's Agenda: How We Approach Innovation at Eat the ChangeEat the Change on Instagram, Twitter, and Facebook

Our choices about what we eat represent our single biggest daily opportunity to change our environmental footprint. Eat the Change combines marketplace solutions with education and activism to empower consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change was born because there's a more delicious and planet-friendly wat to eat, and we want to learn more from Co-Founder and Chief Change Agent, Seth Goldman. To keep up with the latest in the produce industry, be sure to follow The Produce Moms on all of your favorite platforms, including our blog, Facebook, Instagram, and TikTok accounts. You can also watch The Produce Moms Podcast here.

Seth Goldman is the Co-Founder of Eat the Change, Co-Founder of PLNT Burger, Chair of the Board of Beyond Meat, and the Co-Founder of Honest Tea. On this episode of ITS, Seth shares the lessons he's learned growing teams, building brands, and rethinking industry standards.  Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

On location at Natural Products Expo East 2022, the hosts shared their respective takes on standout products and brands exhibited during the first two days of the annual trade show, which is  being held at the Philadelphia Convention Center. The roundup highlights several brands that are using better-for-you, innovative and plant-based ingredients to disrupt legacy food and beverage categories. Show notes: 0:39: Getting The Band Back Together. Everyone Loves Bryan Adams. What Can't You Milk? – Former BevNET brand specialist Melissa Traverse returns the show as a special guest co-host, and it's as if no time has passed. The hosts applauded the launch of and team behind Just Ice Tea, riffed on notable brands exhibited at Expo East's Harvest Festival and debated whether Mike should be whispering about brownies. Later, Melissa named her “plant-based milk of the show,” Ray's praised a pouch-packaged soup brand and John highlighted several premium sparkling tea brands. Brands in this episode: Eat The Change, Just Ice Tea, Munchrooms, Lupii, Good Food For Good, Spero Foods, Supplant Co., Dalci, Elmhurst Naturals, Nitro Beverage Co., Small Batch Organics, bettermoo(d)   Milk, Rip Van, I Eat My Greens, Pocket Latte, Fabalish, Sarilla, Tama Tea, Reishi Sparkling Botanicals, Inner Love Foods, Aqua ViTea, Eastern Standard Provisions, Fila Manila, Nara Foods, Oat Haus, Caulipower, Joolies, Chubby Snacks, Lil Bucks, Oba Snacks

We end Season 2 of Looking Outside with a frank look at the very topical topic of activism in business. We do this not theoretically or observationally but first hand with activist entrepreneur and CEO of Eat the Change, Seth Goldman. Seth speaks to why 'acting' is critical in activism, as he's done first hand by venturing into organic packaged food, healthier fast-casual restaurants and planet-friendly meat alternatives. Seth shares how he has done this by crafting ideas designed to change large scale food system issues while appealing to evolving consumer values. A proud activist, Seth also speaks to how important it is that your business ideas aren't altruistic but meet the needs of the farmer, the buyer, the retailer and of course the employees of the company. Here Seth shares his unique experience as a CEO who tries to live by the commitments he sets in a way that doesn't trade off on business success. Jo and Seth also discuss the benefits and watchouts of brands crafting a “purpose”. Specifically the well-laid intentions that have the potential for positive impact, the risk of running into greenwashing before you've substantiated your initiatives, and the watchouts of trying to solve problems you help to fuel or even created in the world. This is not just a hot topic, a stellar guest but also of course a thought provoking way we're wrapping up Season 2 of Looking Outside. -- To look outside, Seth reaches out to the communities he is working with and supporting through his business. Seeing his impact first hand in those markets helps bring him perspective, particularly in those moments when he is physically outside the office and in nature. Importantly, Seth also tries to speak with people who think differently, ask different questions and see the world in a fresh way. Insight can come from anywhere, even sometimes close to home. Seth recognizes that he is working on serious issues, but that we also need to stop and have fun, and make sure these progressive shifts are fun for our consumers too. -- Seth Goldman is Co-Founder of https://eatthechange.com/ (Eat the Change)®, a planet-friendly snack brand that helps people ‘Snack to the Future™'. Eat the Change® recently launched Just Ice Tea, a line of organic bottled tea to go along with the company's mushroom jerky and carrot snacks. Seth and his co-Founder, Celebrity Chef Spike Mendelsohn are also co-founders of https://www.plntburger.com/ (PLNT Burger), a plant-based quick-serve restaurant that offers delicious burgers, sandwiches, fries, and soft-serve. Seth is also the Co-founder of Honest Tea and Chair of the board of Beyond Meat. He has been widely recognized for his entrepreneurial success and impact, including Ernst & Young's Entrepreneur of the Year in Greater Washington, the Washington DC Business Hall of Fame, Beverage Industry Magazine's https://www.bevindustry.com/articles/88800-executive-of-the-year-seth-goldman-of-honest-tea (Executive of the Year) and Partnership for Healthier America's CEO of the Year. Seth and his wife, Julie Farkas, have also launched https://eatthechange.org/ (ETC Impact), which is a donating $1.25M over three years into non-profit organizations that educate and inspire consumers to make climate-conscious choices with their diet.   Find out more about Eat the Change https://eatthechange.com/ (eatthechange.com) & try the products. Follow Seth on Twitter: https://twitter.com/HonestSeth?s=20&t=-x3Yka1fEVpyclyZPy4dXw (@honestseth) https://twitter.com/eat_the_change?s=20&t=-x3Yka1fEVpyclyZPy4dXw (@eat_the_change) & Instagram https://www.instagram.com/eatthechange/?hl=en (@eatthechange) & https://www.linkedin.com/in/seth-goldman-234bb7124/ (Linkedin). -- Looking Outside is a podcast dedicated to exploring fresh perspectives of familiar business topics. The show is hosted by its creator, Joanna Lepore, consumer goods innovator and futurist at McDonald's. Find out more at...

Seth Goldman spent 24 years building Honest Tea from an idea to a leading global beverage. But on May 23 Coca-Cola announced they were discontinuing the brand citing supply chain and COVID-19 impacts. Over the last few years he launched Eat the Change and PLNT Burger, extending a career that has been spent providing us with a healthy - and environmentally friendly - choice in what we consume. For this episode Fran Racioppi asked Seth to Jump In to discuss Coke's decision, what he learned from building a brand that changed the way we drink, the rapid growth of PLNT Burger and which mushroom jerky and carrot chews to try first. Seth's not done with tea yet. He's fighting back to refill the hole the loss of Honest Tea will create in the market as he just announced the launch of Just Ice Tea - coming soon to a store near you. Learn more about Eat the Change and PLNT Burger at eatthechange.com and PLNTburger.com - and on social media @eatthechange & @plntburger. Find more on The Jedburgh Podcast Website and check out our video YouTube versions of all episodes here. Subscribe to us and follow @jedburghpodcast on all social media. Highlights:-PLNT Burger is now in 12 locations; 10 located in Whole Foods and two new stand alone locations in New York City. (4:30)-Seth explains the importance of democratizing healthy eating options and making it available to all consumers. (6:45) -Coca-Cola has decided to discontinue Honest Tea (the brand Seth built from scratch) citing supply chain issues and further investment in Gold Peak. (8:19)-Seth explains how the market opportunity, producers and consumers still exist for a brand like Honest Tea. (9:03)-Seth is launching Just Ice Tea to fill the gap being left by the closure of Honest Tea and explains the theory behind the name. (10:50)-Fran asks Seth to share the lesson from Honest Tea. (15:01)Quotes:-”I love healthy and wealthy consumers; but that's not the goal of the businesses I run.” (6:03) -”We've got to make these products taste great, be price accessible and fun.” (6:32)-”A small group of business people decided that shouldn't be around anymore. It doesn't mean the market opportunity disappeared.” (9:03)-”That's how we have to respond; because we know the market opportunity is there.” (10:31)-“All the core ingredients…the tea and the sweeteners…will be fair trade certified.” (11:26)-”There's no downside to acting on the things that you believe in.” (15:25) -”There is such a thing as Karma in business.” (16:36) This episode is brought to you by Jersey Mike's, 18A Fitness, & Analytix Solutions.

How is your business playing a clear and concrete role in advancing society? What role does a mindful marketer play in cultivating conscious business practices? In this episode, Lisa Nirell sits down with a seasoned catalyst of conscious business cultures, Seth Goldman. Seth is Co-Founder of Eat the Change®, a chef-crafted brand that helps people “Snack to the Future™” with chef-crafted, planet-friendly foods. He also recently co-founded PLNT Burger. In his early years as a health and planet conservation activist, Seth co-founded Honest Tea, which he sold to Coca-Cola in 2011. Seth currently serves as the Chair of the Board of Beyond Meat. If you enjoy this podcast, please leave a review on Apple Podcasts, or wherever you get your shows.Want to join our private “know ahead” show list? Register at themindfulmarketer.com. Select your favorite show from our archives at lisanirell.com/events.

Seth Goldman is the co-founder and former CEO of Honest Tea, a bottled organic tea company he started with his college professor, Barry Nalebuff, in 1998. After selling the company to Coca-Cola, he stepped down from his role as CEO in 2015 and became the executive chair of Beyond Meat.In February 2020, he co-founded Eat the Change (along with PLNT Burger) which is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. In May 2022, Coca-Cola announced they would discontinue Honest Tea.SUBSCRIBE TO OUR NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Today is Part 6 our podcast series with Seth Goldman, Startup CPG's Entrepreneur-in-Residence, who has been joining us once a month to talk hot topics in CPG. This episode's questions came from you because for the first time ever, we had listeners call and write in questions for Seth! Also, last time we talked to Seth, Coca-Cola had just announced their decision to discontinue Honest Tea, and since then, Seth and team at Eat the Change have decided to launch the Just Ice Tea line, so we get the early details straight from the source. In case this is your first episode with Seth, you may know him as the co-founder of Honest Tea and author of Mission in a Bottle, and Seth is now the Co-Founder and CEO of Eat the Change, Co-Founder of PLNT Burger, and Chair of the Board for Beyond Meat. Listen in as Seth answers all your tough questions around scaling without compromising values, his most challenging low points, influencer marketing, fundraising, recessions, and more.

“Use your dollars as a vote for the world you want to live in and together we can build a more compassionate, sustainable, and delicious food system.”On this week's episode of the Eat Green Make Green Podcast I sit down with the awesome Jonah Goldman. Jonah is the Co-Founder of the plant-based fast food brand PLNT Burger. PLNT Burger began in 2019 in Maryland and has since expanded to 11 locations, most recently opening in Boston's South End. We talk about why Jonah is so passionate about PLNT Burger, why the PLNT Burger mission stems back to Jonah's childhood, why he went to work in the meat industry, the many benefits of swapping meat for plant-based meat, why products like Beyond meat are not that processed, why big meat is also a human rights issues, the day to day reality of operating restaurants, and why we all vote with our dollar.Show NotesPLNT Burger WebsitePLNT Burger Instagram

Our guests today are Seth Goldman and Spike Mendelsohn, co-founders of Eat The Change and PLNT Burger. Eat the Change is a snack company that's on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. PLNT Burger are plant-based burger restaurants. Currently they have 11 of them. Prior to going into business together, Seth is well known for being the founder of Honest Tea and Chef Spike Mendelsohn was one of the Top Chefs on the show Top Chef and started quite a few restaurant establishments including VIm & Victor, We, The Pizza, Santa Rosa Taqueria, my personal favorite Good Stuff Eatery. I'm on the record that Good Stuff makes the best burger I've ever tried. I'm really excited to have both Seth and Chef Spike on the podcast, not only because they are legends, but they started each of their businesses where I grew up. Seth started Honest Tea in Bethesda, which is where I was raised, and many of Spike's restaurants are in DC and the surrounding areas. This was a thrill to have them on. Without further ado, here is Seth Goldman and Chef Spike. Some of the questions I ask them – What were each of your attractions to entrepreneurship and food? Activist When you think about all the businesses each of you have started, what's been the common thread? How did you guys meet each other? When was the moment that you realized you wanted to work with one another? What makes your partnership special? What was the inspiration behind PLNT Burger? How do you think about products that are better for you vs. better for the planet? Has “plant based” become a catch-all term for better for you, even though there is now a debate if plant-based alternatives are better for you than the original meat product? When you think about releasing new products, how do you make sure they are better for you and not just the planet?Incredible planet challenge Why did you decide to start Eat the Change and what is it?How did you measure impact? What's been the reaction so far? Have to have something that's different Did you raise outside capital Why did you found it in Bethesda? What's your approach to creating new better-for-you products? How do you measure impact? What's your retail approach? How do you think about launching new restaurants and CPG brands? Is there an overall strategy that ties the two together? How do you approach consumer education when it comes to what people should eat? What's one book that inspired each of you personally and one professionally?Mission in a bottle My Life in Full - Seth The Call of the Wild - Seth Danny Meyer - Setting the Table - Spike Zappos book - Tony What's one piece of advice each of you have for founders? What's your favorite piece of advice that you received?

Seth Goldman is the Co-founder of Eat the Change®, a brand that empowers consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change® recently launched a line of organic mushroom jerky as part of this mission. Seth is also the Co-founder of PLNT Burger, a plant-based quick serve restaurant that offers delicious burgers, sandwiches, fries and soft-serve. After co-founding Honest Tea, and leading it to global scale, Seth concluded his role with the Coca-Cola Company at the end of 2019. He continues in his role as Chairman of the Board of Beyond Meat, having stepped down as Executive Chair in February 2020. Seth joins Justin to discuss innovation and entrepreneurship.

Seth Goldman is the Co-founder of Eat the Change®, a brand that empowers consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change® recently launched a line of organic mushroom jerky as part of this mission. Seth is also the Co-founder of PLNT Burger, a plant-based quick serve restaurant that offers delicious burgers, sandwiches, fries and soft-serve. After co-founding Honest Tea, and leading it to global scale, Seth concluded his role with the Coca-Cola Company at the end of 2019. He continues in his role as Chairman of the Board of Beyond Meat, having stepped down as Executive Chair in February 2020. Seth joins Justin to discuss innovation and entrepreneurship.

How do you create and scale over and over again? Honored to share my interview with Seth Goldman, Co-Founder of Honest Tea, PLNT Burger and now Eat The Change. Learn how this disruptor and creator does it and more about his newest venture. In this episode of #TheKaraGoldinShow. Sponsored by: Gusto - Go to Gusto.com/kara to get 3 months free when you run your first payroll. TriNet - Learn more about TriNet's HR solutions at TriNet.com/podcast Enjoying this episode of #TheKaraGoldinShow? Let Kara know by clicking on the links below and sending her a quick shout-out on social or reach out to Kara Goldin directly at karagoldin@gmail.com Follow Kara Goldin on Linkedin: https://www.linkedin.com/in/karagoldin/ Follow Kara Goldin on Instagram: https://www.instagram.com/karagoldin/ Follow Kara Goldin on Twitter: https://twitter.com/karagoldin Follow Kara Goldin on Facebook: https://www.facebook.com/KaraGoldin/ Check out our website to view show notes: https://karagoldin.com/podcast/249 List of links to resources mentioned in episode, suggested reading & social media handles: Check out Eat The Change's website: https://eatthechange.com/ Follow Seth on Twitter: https://twitter.com/HonestSeth Connect with Seth on LinkedIn: https://www.linkedin.com/in/seth-goldman-234bb7124/

Acclaimed chef Spike Mendelsohn first made his name as a contestant in the cooking competition TV series “Top Chef” before establishing himself as a well-known restaurateur and television personality. As he becomes increasingly immersed in the emerging world of NFTs, however, he may end up being just as recognized as the co-creator of CHFTY Pizza, an online community that connects chefs with foodies and fans. Launched earlier this year, CHFTY Pizza was developed in partnership with Tom Colicchio, the longtime "Top Chef" host and founder of restaurant group Crafted Hospitality. In March, CHFTY sold its first collection of NFTs, which Mendelsohn described as avatars of “a ‘foolish' pizza slice.” The sale raised over $500,000 and established a funding base for CHFTY, whose stated mission is to “bridge the hole between the food-and-beverage neighborhood and web3.”  In an interview featured in this episode, Mendelsohn, who is also co-founder of better-for-you fast food chain PLNT Burger and sustainable snack brand Eat The Change, described himself as an advocate for chefs and restaurateurs and urged the importance of being ahead of the curve on NFTs and Web3. “[Web3] is no different, to me, than being in the kitchen at a young age,” Mendelsohn said. And my best advice is to keep your eyes wide open and ask as many questions as you can. And that's how you learn.” Our conversation with Mendelsohn chronicled his early years as a professional chef, how he leveraged his “Top Chef” fame to build a collection of restaurants in Washington D.C. and the development of PLNT Burger, which he launched with Honest Tea co-founder Seth Goldman. He also discussed the creation and mission of Eat The Change, which he also co-founded with Goldman, and the challenges associated with starting a packaged food brand. Mendelsohn also spoke about how the pandemic sparked his interest in cryptocurrency and the idea for CHFTY PIzza, his thoughtful strategy for amassing interest in the adopters of the project and what he views as the ultimate goals for CHFTY. Show notes: 0:49: Spike Mendelsohn, Co-Founder, PLNT Burger, Eat The Change & CHFTY Pizzas – Mendelsohn's expansive interview with BevNET founder/CEO John Craven began with the chef's family history in the restaurant industry and his work as a classically trained chef, his shock at the rigorous pace and schedule for “Top Chef” and how he worked with his sister to capitalize his fame from the show. Later, he discussed the origins of PLNT Burger and how the chain expanded from its first location as a kiosk in Whole Foods to nine stores during the pandemic, how the concept of Eat The Change was born and why working with co-manufacturers was surprising to him. Mendelsohn also discussed his early experience as a cryptocurrency investor, the impact that Atari had on how he perceived the metaverse and NFTs, getting Colicchio on board for CHFTY Pizza, how he has learned from missteps and how collaborations and an emphasis on building micro-communities has helped build a foundation for the project. Brands in this episode: PLNT Burger, Eat The Change

In recognition of Earth Day, we are bringing back a guest who truly lives his life for the better of our earth, Seth Goldman. His time with us continues to bring nuggets of wisdom and encourages us in our actions for a healthier earth and world. Wait, what happened to Summer Brand Nerds! Ok, so like, I could write a soliloquy about Seth's appearance on Brands Beats & Bytes…but I'm not. I'll simply leave y'all with this. Humility x Happy x Homiletics = The sweet gospel according to the sagacious Seth Goldman

Seth Goldman is the, Co-Founder and Chief Change Agent of Eat the Change which is a food company focusing on sustainable and plant-based ingredients to empower us to, "eat the change you wish to see in the world." Before co-founding, Eat The Change Seth was the Founder of Honest Tea the multi-million organic tea company that was acquired by Coca-Cola in 2011 and is Chair of the board of Beyond Meat the plant-based meat substitutes company. In this conversation, Seth talks about why he is passionate about the future of food, and his optimism about good and sustainable food. Seth Goldman Seth Goldman is Co-Founder and Chief Change Agent of Eat the Change®, a chef-crafted brand that helps people “Snack to the Future™”. Eat the Change® recently launched a line of organic mushroom jerky and a vegetable-based kid-friendly snack. Seth is also the Co-founder of PLNT Burger, Honest Tea and Chair of the board of Beyond Meat. He has been widely recognized for his entrepreneurial success and impact, including Ernst & Young's Entrepreneur of the Year in Greater Washington, the Washington DC Business Hall of Fame, Beverage Industry Magazine's Executive of the Year, and Partnership for Healthier America's CEO of the Year.   Resources Learn more about Eat The Change at https://eatthechange.com/pages/about Connect with Seth on LinkedIn: https://www.linkedin.com/in/seth-goldman-234bb7124/ Visit leadwithwe.com to learn more about Simon's new book or search for "Lead With We" on Amazon, Google Books, or Barnes & Noble.

Today's podcast guest is Seth Goldman, a man who uncompromisingly lives by his values. I met him at a VEGAN Festival in Washington, DC a few months ago as he was speaking to other enthusiasts. Immediately, I sensed his authenticity and his sincerity to DO GOOD. My wife and I introduced ourselves and we engaged in a delightful, real conversation. His attention was 100% focused on us and he gladly agreed to this interview. The traits that Seth represents come out very quickly in his story. -Growing up with two parent professors who believed in education -Focus for actively participating in and contributing to this world -Being encouraged to be an independent thinker -Identify things you CARE about and dedicate your passion toward helping and improving others -His family's involvement in his businesses and their impact to their successes -Seth's notion of "doing" what "Most People Don't" with regard to not compromising on his ideals despite the revenue ramifications -Using the MARKETPLACE to create sustainable change and allowing businesses to play a formative role in the WAY we LIVE Seth is the Co-founder of Eat the Change®, a brand that empowers consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change® recently launched a line of organic mushroom jerky as part of this mission. He is also the Co-founder of PLNT Burger, a plant-based quick serve restaurant that offers delicious burgers, sandwiches, fries and soft-serve. After co-founding Honest Tea, and leading it to global scale, Seth concluded my role with the Coca-Cola Company at the end of 2019. He continues in his role as Chairman of the Board of Beyond Meat, having stepped down as Executive Chair in February 2020. He graduated from Harvard College (1987) and the Yale School of Management (1995), and is a Henry Crown Fellow of the Aspen Institute. Seth and Barry Nalebuff are the authors of the New York Times bestseller Mission in a Bottle: (https://www.amazon.com/dp/0770437494/ref=cm_sw_em_r_mt_dp_1SW345GQMGAG3ZNB5MNK) a business book told in comic book form, which was published in September 2013. More about his company can be found at https://eatthechange.com and https://plntburger.com.

Veronica Shale has spent much of her life tackling food waste and food insecurity. During Veronica's not insignificant time on the board and leading Fair Food New Zealand she helped prevent 143 tonnes of perfectly good food going to waste in landfill every month, instead getting it to families in need. Today Veronica is creator of the Zero Food Waste Challenge, which is going into schools next year to deliver the message that we need to "eat the change we want to see".

This week, Auckland food waste activist Veronica Shale launched the Zero Food Waste Challenge - a week-long campaign that kicks off in NZ businesses and schools on 22 September 2022 (the International Day of Awareness of Food Loss and Waste).

Driving change begins with the need to build something you believe in. Seth Goldman is the founder and Chief Change Agent at Eat The Change. He is also the Chairman of the Board at Beyond Meat and the Co-founder and former Tea-EO of Honest Tea. Seth joins this episode to break down entrepreneurism, how to build something from nothing and how the nine characteristics of elite performance are required to scale and exit a successful business. Seth also shares his 3-P's of Entrepreneurship, how the Boston Red Sox taught him important lessons on resilience and adaptability, the selection process for choosing the right business partner, and how entrepreneurs cannot delegate anything in the very beginning. Seth and Fran also discuss his New York Times bestseller Mission in a Bottle, written with Honest Tea Co-Founder Professor Barry Nalebuff, and Seth's newest initiatives around plant-based burgers and mushroom jerky!Read the full episode transcription here and learn more on The Jedburgh Podcast Website.Highlights:-Seth quantifies ‘drive' and the need to be all-in on the risks behind starting a business; including his journey at Honest Tea which he started and led for 21 years from nothing to sales of over 100 million units/year and acquisition by Coca-Cola. -Seth explains his 3-P's of Entrepreneurship, the need to remain resilient and adaptable, and the importance of being fiscally responsible.-Fran presses Seth on his most challenging moments building Honest Tea and Eat the Change, and what he learned from each of these experiences. -Team ability and partnership define Seth's career as an entrepreneur. He shares his lessons on role clarity, how to pick the right business partner, and how he selects his team.-Seth shares insights into his new initiative creating mushroom jerky and plant-based burgers alongside Chef Spike Mendelsohn.Quotes:-“Change is about moving from where we are to where we should be. It's an aspirational vision.” -“You can't wait for the world to change. You must be changing it.”-”Every time we eat a meal we have a chance to make an impact.”-“For all entrepreneurs we have to be optimists. You wouldn't start something if you didn't have the hope that it would work out.”-”The most important resource an entrepreneur has isn't time…it's energy.”-”If I had said I can only get in with a big distributor the business wouldn't have gotten off the ground.”-”Understand the terrain. Understand your tools. Don't try to compete with someone else's tools.” -”Can a business be a vehicle for change? If we are meeting the consumers' needs then we get to pursue the issues we care about.” -“Unless you have humility, you are not really going to empower your team.”-”As long as there is clarity of roles then co-founders can be great...As long as we have clarity of roles then we can be complementary to each other.” Seth's Three Daily Foundations to Success-Make the bed with my wife to achieve something together.-Exercise to clear my head and connect with myself.-Do what I say I am going to do.This episode is brought to you by Analytix Solutions; improving the efficiency of your business across people, process and technology through multi-divisional outsourcing solutions.

Upcycling blemished mushrooms into a meaty treat, the brains behind Eat The Change are on a mission to turn plant-based palates into the norm. Host Amy Koonin Taylor is joined by Seth Goldman, an eco-entrepreneur with a rockstar resume to talk about his latest venture, Eat The Change. Goldman founded Honest Tea, co-founded PLNT Burger, and is chair of the board of Beyond Meat. Now he's co-founded Eat The Change, a sustainable snack line of mushroom jerky with Top Chef alum Spike Mendelsohn. 

This is a special edition of the podcast which highlights interviews with six founders, creators and innovators who joined us on the show during the first half of 2021, including Denise Woodard, the founder and CEO of Partake Foods; Mike Fata, the founder of Manitoba Harvest; Lezlie Karls Saltarelli, Nick Saltarelli and Jake Karls, the co-founders of Mid-Day Squares; Bill Moses, the founder and CEO of Flying Embers; Ayeshah Abuelhiga, the founder and CEO of Mason Dixie Foods; and Seth Goldman, the co-founder of Honest Tea and Eat The Change and chair of the board for Beyond Meat. Show notes: 0:45: Empanadas Win The Day. Your Cocktail Brand Could Win $10,000 On The Next One. -- The hosts chatted about the recently held NOSH Pitch Slam 10 competition and its winner, Cocina 54, a brand that aims to create a “new generation” of better-for-you Latin American foods and currently markets a line of frozen empanadas. They also discussed BevNET's inaugural Cocktail Showdown, an early-stage brand pitch competition designed to showcase innovative, spirit-based ready-to-drink and ready-to-pour cocktails and riffed on several new products to cross their desks over the past week. 15:04: Interview: Denise Woodard, Founder/CEO, Partake Foods -- We kicked things off with Denise Woodard, the founder & CEO of Partake Foods, a brand of cookies and baking mixes that are free from eight major allergens, and are sold at Target, Whole Foods and Sprouts stores nationwide. In this clip, pulled from our episode featured on January 29, Woodard spoke about staying focused after initially being rejected by potential investors, the impact of sales data in the company's Series A round, why entrepreneurs should ask for specific versus general advice and why she views her employees as her “boss.” 24:20: Interview: Mike Fata, Founder, Manitoba Harvest -- Our next clip is pulled from an episode featured on March 16 with Mike Fata, the founder of global hemp foods producer Manitoba Harvest. Fata spoke about why he describes himself as “a born entrepreneur but a made CEO,” why he urges listeners to “dream bigger,” how he advises entrepreneurs when it comes to navigating a competitive market for natural foods and how he utilized confidence and fear to become a better leader. 32:41: Interview: Lezlie Karls Saltarelli, Nick Saltarelli and Jake Karls, Co-Founders, Mid-Day Squares -- We continue with a clip from our episode published on June 1, which featured the co-founders of Mid-Day Squares, a surging brand of refrigerated chocolate and protein snack bars. They discussed the keys to their compelling social and content strategy and how they measure ROI for their efforts, how they define and value “tribalism” and why a commitment to clean ingredients and consistent communication with the brand's consumers gave the brand a solid foundation on which to build. 44:06: Interview: Bill Moses, Founder/CEO, Flying Embers -- Next we featured a clip from an episode published on May 25, which featured an interview with Bill Moses, the founder of better-for-you alcohol beverage platform Flying Embers. Moses, who is also the co-founder of probiotic drink and kombucha brand KeVita, discussed his perspective on innovation in the context of online retail, why making the right hires is critical to maintaining the company's growth pace and the importance of finding balance amid an intense drive to win. 50:20: Interview: Ayeshah Abuelhiga, Founder/CEO, Mason Dixie Foods -- The episode continues with Ayeshah Abuelhiga, who is the founder of Mason Dixie Foods, the fastest growing frozen baked goods company in America. In this clip, pulled from an episode aired on March 30, Abuelhiga spoke about how bias and inequality in corporate life prompted her foray into entrepreneurship, how Mason Dixie gained a foothold in a legacy food category and how she vetted investors for the company's Series A round. 59:49: Interview: Seth Goldman, Co-Founder, Honest Tea & Eat The Change; Chair Of The Board, Beyond Meat -- Finally, we hear from Seth Goldman, the co-founder of Honest Tea, Chair Of The Board for Beyond Meat and most recently, the co-founder of Eat The Change, a mission-driven platform that markets chef-crafted, planet-friendly snacks. In the following clip, pulled from an episode published on April 27, Goldman discussed the importance of winning consumers' trust, why Eat The Change led with mushrooms for its inaugural product line and why the food community has the means to address societal problems. Brands in this episode: Uncle Matt's, Earth & Star, Flock Chicken Chips, Beyond the Equator, COCINA 54, Honey Child Artisan Pops, Singing Pastures, Down to Cook, Daily Crunch Snacks, Grateful Snacking Co, Iya Foods, FUN Sesames, Kuali, Mariam's Garlic Goodness, Chia Smash, Chiki Chiki Boom Boom, Agua Bonita, Electra Drinks, Barcode, Madre Mezcal, Starbucks, Partake Foods, Manitoba Harvest, Mid-Day Squares, Flying Embers, KeVita, Mason Dixie Foods, Honest Tea, Eat The Change, Beyond Meat, Flow Hydration, Hydrant, Pillsbury, Annie's, Larabar, vitaminwater, Kind Snacks

Seth Goldman is a foundational entrepreneur in the wellness space, being the co-founder of Honest Tea and investing early in Beyond Meat and other companies that set a gold standard of “better for you” products. More an activist than an entrepreneur, Seth was passionate about making the change he wanted to see in the world – it just so happened that he wanted to see a less sweet drink on the market. He's also the co-founder of Eat the Change, a new platform dedicated to foods that are better for us and the planet. Their first product foray is some delicious fungi jerky – and you know how much we love mushrooms.   Seth talks about... The inspiration behind Honest Tea Getting involved with other companies and creating impact Taking one step in the right direction Replacing meat-based foods with superior plant-based offerings Getting people invested in plant-based food How Eat the Change started offering mushroom jerky The importance of doing work you care about Finding people to invest in change   Resources: eatthechange.com honesttea.com linkedin.com/in/seth-goldman-234bb7124 Twitter: @honestseth Visit earthandstar.com and use code “HTW” for 15% off at checkout   Highway To Well is a production of Crate Media

 Pour ce 13ème épisode de Demain N'attend Pas, j'ai l'honneur d'interviewer SETH GOLDMAN, un grand entrepreneur activiste américain, qui a prouvé qu'on pouvait conjuguer entreprise à mission et un développement à grande échelle dans l'industrie alimentaire. 

The Future of Fast Food: Kim Anderson of Plant City and Plant City X, Seth Goldman of PLNT Burger, Eat The Change and Beyond Meat, Zach Vouga of Plant Power Fast Food and TK Pillan of Veggie Grill and Stand Up Burger join me to discuss the changing landscape of fast food...for the better! You don't want to miss this. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

041: Would you ever believe that a mushroom could taste like chicken? Seth Goldman and Spike Mendelsohn were surprised too, but they seized on the opportunity to turn this mushroom into a planet-friendly jerky snack. They are Co-Founders of Eat The Change, a company on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. We talk about how they met, and how they initially collaborated on PLNT Burger, a casual vegan eatery, and continued to open stores during the early stages of the pandemic. They share their creative process, tips on working with a co-founder, and advice to other social entrepreneurs who are just starting out. Buy Eat The Change Mushroom Jerky Find PLNT Burger store locations Find full-time, freelance, and remote jobs with mission-driven companies at goodgigs! Join the goodgigs community! --- Send in a voice message: https://anchor.fm/goodmakers/message

How do you effect positive and sustainable change in the food system? If you’re Seth Goldman, you begin with tea and continue with mushrooms. As the co-founder of Honest Tea and chair of the board of Beyond Meat, Goldman has played a key role in democratizing access to organic beverages and plant-based meat. His latest venture, Eat The Change, is a mission-driven platform designed to give people “daily, actionable choices that make a difference” via chef-crafted, planet-friendly snacks. Last month, Eat The Change launched its first products, a line of organic mushroom jerky created by co-founder and celebrity chef Spike Mendelsohn, who is also Goldman’s partner in PLNT Burger, a chain of plant-based, quick-service restaurants. In an interview featured on social media platform Clubhouse and recorded for this episode, Goldman discussed how the Eat The Change fits into the context of his career, why he and Mendelsohn chose to lead with mushroom jerky and how the company plans to communicate the brand's mission and product attributes to mainstream consumers. He also addressed claims of Beyond Meat products as being overly processed, the evolution of Honest Tea as a Coca-Cola-owned brand and why he eats Pringles from time to time. Show notes:  0:42: Interview: Seth Goldman, Co-Founder, Honest Tea & Eat The Change; Chair Of The Board, Beyond Meat -- Goldman spoke with Taste Radio hosts Ray Latif, John Craven, Mike Schneider and Jacqui Brugliera for a wide-ranging conversation that began with a discussion about the impact of divisive rhetoric in the U.S., the genesis of Eat The Change and why he believes that “mushrooms are the ultimate ingredient.” He also spoke about the differences between the first year of Honest Tea and that of Eat The Change, how and when the latter will expand into new food categories and how the pandemic affected the timing of its launch. Later, Goldman explained why those that are critical of how Beyond Meat is produced “shouldn’t be eating pasta,” why he’s still in regular contact with the leadership team at Honest Tea despite having no official role with the brand and answered questions from the Clubhouse audience about new business opportunities that are drawing his attention, the potential for refrigerated snacks and his perspective on soy as a crop. Brands in this episode: Eat The Change, Beyond Meat, Honest Tea, Tip Top Cocktails, Epic Provisions, Krave Jerky, Earth & Star, New Gem Foods, Zico, Pringles, The Good Crisp

Celebrity chef and restaurateur Spike Mendelsohn joins the Healthy Living team to discuss how what we eat impacts planet, why chefs are setting the tone for a more sustainable food system, and how we all can make steps towards changing the way we eat. Show Notes: Chef Spike Mendelsohn Plate of the Union Podcast — Chef Spike Mendelsohn Earth Month Challenge – Eat the Change Eat the Change™ | Chef-Crafted Mushroom Jerky

In this episode we talk with Seth Goldman, Chairman of Beyond Meat. Seth talks to me about his new venture Eat The Change, a movement to help people realise that their diet has the single biggest impact on the planet. Alongside his mission to change peoples' diet and behaviour he is launching a new mushroom jerky product line. By partnering with Whole Foods he has also launched a chain of healthy fast food restaurants within their supermarkets called PLNT Burger. Seth has had an amazing 20 years plus career being a successful food entrepreneur, notably he cofounded Honest Tea which was later acquired by Coca Cola. We also take the opportunity to talk about Beyond Meat's commitment to innovation. Make sure you watch to the end as we have a special guest clip...! https://www.beyondmeat.com/ https://eatthechange.com/ - CPG brand starting with Mushroom Jerky https://eatthechange.org/ - For the community based grants https://www.plntburger.com/ - QSR chain About PLANT CEO More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO's and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies. https://www.plantceo.com/

Today we are thrilled to be joined by husband and wife duo, Seth Goldman and Julie Farkas. Seth is the co-founder of Honest Tea and Julie has spent her career advocating for social justice causes. Seth and Julie are also involved in Beyond Meat, of which Seth is the executive chairman. They work with previous Health Gig guest, Chef Spike Mendlesohn, to create delicious, plant based food that taste and feel like meat. Seth and Julie are also the co-founders of PLNT Burger which serves Beyond Meat to numerous restaurants throughout the Mid-Atlantic. Most recently, Seth and Julie launched Eat the Change and Eat the Change Impact to inspire a more health conscious and environmentally sustainable diet across the country. 

Today's episode features Chef Spike Mendelsohn, Co-Founder of PLNT Burger. From chef and restaurateur to television personality, product developer and consultant, Spike is a force to reckoned with in the culinary world. Spike is a culinary visionary driving positive change throughout the food system with Eat The Change, PLNT Burger and his Plant Your Vote campaign.

Today's guest is Seth Goldman, Founder of Eat the Change and PLNT Burger. Seth also serves as Chair of the Board at Beyond Meat. Video Link: https://www.enwave.net/case-studies/interview-with-seth-goldman-from-eat-the-change Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.