Podcasts about diners drive ins

2025 starts with a brand new episode, the announcement of more episodes to come, and a review of a brand new/newly finished anime! Join Wes and Demetrius as they discuss, and really just gush, about their spoiler-filed thoughts on DanDaDan Season 1. Thanks to all of the new and old listeners alike that stuck with us in our hiatus...we will see you all soon! 

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Rick Flynn Presents, the international podcast, proudly welcomes back DAVID PAGE to our show in promotion of his new podcast entitled "Culinary Characters Unlocked" which is a bi-weekly podcast that is heard every week with new episodes launching each and every Tuesday and Friday on all major carriers. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food. Once back in the states, Page pursued his passion both personally and professionally. Show-producing Good Morning America, his substantial food coverage included cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences—that education, the discovery of little-known stories and facts—that led Page to dig even deeper and tie the strands together in Food Americana. You may purchase David's book "Food Americana" wherever books are sold including Amazon. David Page appears on Rick Flynn's podcast courtesy of Page Productions. David's new podcast launch date is August 27, 2024. --- Support this podcast: https://podcasters.spotify.com/pod/show/rick-flynn/support

Park rangers in Arizona recently tried baking banana bread in a car in the 105 degree heat.   

This Penguin King's gonna take you to Flavortown! PLAYLIST: 1:03 - GaMetal - Stardust Speedway Bad Future [JP] (Sonic CD [SCD] :: YouTube) 6:40 - Ferdk - You Will Know Our Names (Xenoblade Chronicles [WII] :: YouTube) 10:14 - ToxicxEternity - Volcanic Pursuit (Sea of Stars [MULTI] :: YouTube) 14:50 - jnWake, Ivan Hakštok, Ben Lane - Mind Lost in a Program (Kirby: Planet Robobot [3DS] :: Dwelling of Duels) 19:10 - gabocarina96 - Snakey Chantey (Donkey Kong Country 2: Diddy's Kong Quest [SNES] :: YouTube) 28:11 - Jett Swole, Earth Kid - When the Morning Comes (Fate Stay/Night [PS2] :: Bandcamp) 32:47 - DIFF3R3NT CLOUD - Fairy Fountain (Legend of Zelda: Link to the Past [SNES] :: Deezer) 35:45 - Besso0, GlitchxCity - King Dedede (Dedede's Drum Dash Deluxe [3DS] :: Bandcamp) 38:12 - Coffee Date - Wii Shop (Nintendo Wii [WII] :: GameChops) 43:54 - Mykah - Facility (GoldenEye 007 [N64] :: YouTube Music) 48:17 - Vector U - Theme (Donkey Kong Country [SNES] :: YouTube Music) 51:45 - Bulby - La Danse Macabre 16 Bit SNES [MMX Remix] (Shovel Knight [MULTI] :: YouTube) SOURCE TUNE SPECTRUM: "Coral Crown" from Hades II [MULTI] 1:00:47- Husky by the Geek, Ariah - Coral Crown (Hades II [MULTI] :: YouTube) 1:04:51 - Julia Henderson, Lorenzo de Sequera - Coral Crown (Hades II [MULTI] :: YouTube) 1:08:57 - Little V. - Coral Crown (Hades II [MULTI] :: YouTube) 1:16:56 - DiscoCactus - Cave Rave (Skies of Arcadia [DC] :: Bandcamp) 1:28:48 - Qumu - Athletic Theme (Super Mario Bros. 3 [NES] :: YouTube Music) 1:31:02 - V-Ron Media - Toad's Turnpike (Mario Kart 64 [N64] :: GameGrooves) 1:33:48 - Daan Demmers -Bits and Bytes- - Simple and Clean (Kingdom Hearts [PS2] :: GameGrooves) 1:37:13 - Felix Arifin, Ian Martyn - Diamonds in the Sky (Sonic R [SAT] :: YouTube Music) 1:46:49- Do a Barrel Roll! - Tal Tal Heights (Legend of Zelda: Link's Awakening [GB] :: Bandcamp) 1:49:08 - Felix Arifin - Dairanto Funk (Super Smash Bros. [NES] :: GameGrooves) 1:52:31 - PpMaster, Chuck Ravelo - Hiroshima (Top Gear [SNES] :: Bandcamp) 2:02:40 - GENTLE LOVE - Filmoa (ActRaiser [SNES] :: Scarlet Moon Records)

This Penguin King’s gonna take you to Flavortown! PLAYLIST: 1:03 – GaMetal – Stardust Speedway Bad Future [JP] (Sonic CD [SCD] :: YouTube) 6:40 – Ferdk – You Will Know Our Names (Xenoblade Chronicles [WII] :: YouTube) 10:14 – ToxicxEternity – Volcanic Pursuit (Sea of Stars [MULTI] :: YouTube) 14:50 – jnWake, Ivan Hakštok, Ben ...Continue reading ‘Nitro Game Injection #567: Diners, Drive-ins, and Dedede’ »

Bloodline 2.0, Team Gable, and a LOADED AEW PPV card that I cannot wait to watch.   Follow me on Twitter/X! - @JuicySteen Follow me on IG! - @JuicyWrestlingCloset Subscribe to this podcast on Apple Podcasts! And, if you have the time, swing by iTunes and leave a rating and review. Thank you for your support!  NOW ON SPOTIFY!

This week's guest, David Page, is a well-known expert on American cuisine, culture, and entrepreneurship. The two-time Emmy-award winner and veteran broadcast journalist is best known for creating the Food Network hit Diners, Drive-Ins and Dives and serving as its executive producer for eleven seasons. David, president and executive producer of Page Productions, understands why some restaurants succeed while many don't. Every owner, executive, and entrepreneur, regardless of their business sector, will take away actionable intelligence from David's insights.   If you've ever dreamed of opening your own restaurant, it's absolutely essential to hear the cautions that David offers. For foodies in the audience, David shares some of his favorite foods and restaurants, and the one dish he has a strong aversion to. David is the author of Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. The book is a literary feast of fascinating characters, food culture, pop culture, and nostalgia. And stay tuned for David's new podcast, Culinary Characters Unlocked, which is scheduled to debut in early May and feature inside stories of the food world from its most fascinating people. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: David Page, Page ProductionsPosted: March 25, 2024 Monday Morning Run Time: 58:15 Episode: 12.38 SPECIAL NOTE: Founding host Dean Rotbart's most recent book, Dedication and Service: 50 Years on Call with the Volunteers of Colorado's Genesee Fire Rescue has been awarded the prestigious Gold Medal from the national Nonfiction Authors Association. It is Dean's second Gold recognition.

A woman is going viral for cooking salmon in a dishwasher, with surprising results.

In this episode of “The Pulse”, Celebrity Restaurateur Guy Fieri joins Bill Anderson to talk about his career, his love of unique foods, Diners-Drive-Ins, and Dives, and a new venture he is launching that has a Philadelphia connection.  Guy also tells Bill what it would take for him to stop doing what he is famous for.  “The Pulse” has welcomed names like Marlon and Tito Jackson, Michael Rapaport, Sarah Silverman, Sheryl Lee Ralph, Lewis Black, Ruben Studdard, Clay Aiken, Jeff Ross, New Edition, Macy Gray, DJ Jazzy Jeff, Donnell Rawlings, Vivica A. Fox, Bill Bellamy, Michael Blackson, Gavin Rossdale, Sheila E., Jay Mohr, Jerry O'Connell, Star Jones, Mo'Nique, Craig Ferguson, Darryl McDaniels, Kenny Lattimore, and more. In addition to the Podcast The Pulse airs on TV in Philadelphia every Monday night at 6:30pm on FOX 29 as well as airing every Monday on FOX Soul.

Step into the bustling atmosphere of Palmer's restaurant as we bring you a special live recording episode of "What In East Dallas Is Going On!?!" recorded during the watch party for his feature on Diners, Drive-Ins and Dives. Amidst the vibrant energy of the event, Palmer joins us for an exclusive interview, sharing the excitement and behind-the-scenes stories of being spotlighted on national television. As plates are passed and glasses clink, Palmer unveils a delectable new menu item, adding to the evening's culinary delight. Join us in the heart of East Dallas as we celebrate food, community, and the thrill of television stardom on this unforgettable episode!Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

Health experts are warning people against the new, strange toothpick eating TikTok trend.   

Welcome to Episode 80! Callahan and Ian of The Mind Sculptors are with us today! (More like the Mine Sculptors amiright?) Welcome back to the mine, Ian! In today's episode, we talk about a player that scooped from their LGS by crewing Mom's Minivan, a salty confessional between friends with a dash of slivers, and whether humor really does help with salt or not. Callahan also treats us to some Flash Hulk history. Also, Stone Cold Jane Austen and all of Mike's islands don't untap.   GO CHECK OUT MORE CONTENT FROM THE MIND SCULPTORS! If you love cEDH, you will love this show! YouTube: https://www.youtube.com/themindsculptors Twitter: https://twitter.com/sculptybois All the Linkies: https://linktr.ee/TheMindSculptors And here is the TMS episode with Sam!    And of course check out Ian's solo content for all your cEDH tournament needs! YouTube: https://www.youtube.com/comedianmtg Twitter: https://twitter.com/comedianmtg   Stay Salty! ____ Find HSM merch on our website and our Bonfire site! Email your salty stories to thehowlingsaltmine@gmail.com! Find links to all our social media pages on our Linktree! Check out our Moxfield! Podcast art by the talented Devin Burnett! @j.d.burnett

On this episode of RSPC, Ryan talks to David Page who created the hit TV show Diners, Drive-Ins and Dives about future food trends in the US. Then the callers prove once again that they are not to be trusted. Not even sure why Carol keeps putting through calls anymore. But she does.

Guy Fieri says that he won't leave his fortune to his children.

Have you ever thought about where Cars and Culinary delights might collide or maybe how both the Automotive and Food industries have had a direct effect on one another? With the help of tonight's guest, we take a  delectable journey through time and taste and explore how the American automobile industry and the tantalizing world of food have intertwined and evolved over the decades. From drive-in diners serving up burgers and shakes to the rise of food trucks cruising the streets, we'll savor the flavors of innovation and creativity that have emerged from this unique intersection.  Two time Emmy award winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show: Diners, Drive-Ins and Dives. So get ready to indulge your appetite for knowledge as we dish out stories behind iconic cars, the birth of fast-food drive-thrus, and the fusion of culinary culture with car culture, all while exploring how these two American passions have shaped each other in surprising and delicious ways. This episode is part of our ROAD TO SUCCESS SERIES - inspiring stories that help shape the future of the autosphere. ======================================================================== Check out our membership program and go VIP at: https://www.patreon.com/gtmotorsports Other cool stuff: https://linkin.bio/grantouringmotorsports GTM = Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - gtmotorsports.org  

A restaurant patron is going viral for asking a mom to stop changing her baby's diaper on a restaurant table, only to be yelled at by the mom.   

Do you like pizza, cheese, a crispy edge, fluffy inside, and want to know how Detroit style pizza dough is made? You're in luck because on this episode you are in the kitchen with myself and Izzy's Pizza Bus owner Brett Geiger as we put together his signature dough. Brett's dough is an open book, literally, his notebook with the recipe was open the whole time and he shared details, ingredients, and technique with me and therefore with you! Step into where the magic starts for this crafted crust featured on Diners Drive-Ins and Dives and now on our podcast.   Hang on to your fork and listen if you're hungry!

Devendra Banhart is a musician from Los Angeles. His new record, Flying Wig, is out soon. We chat about fashion week coming to a close, Bill Mahxr coming out of Club Random, Forrest Lawn Cemetary, breaking a 15-year vegetarian streak with mutton, too many books, Mr Chow sounds fabulous, Coldplay's Old Testament, Smash Mouth and Alien Ant Farm, there are 45 seasons of Diners Drive-Ins and Dives, the Barbie movie was Bansky, we DJ'd a party together a long time ago, people do not like it when he DJs, fancy ghee, and our Amoeba what's in your bag appearances. devendrabanhart.com twitter.com/donetodeath twitter.com/themjeans  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're on Threads! @cantletitgo.gay Find AC @acfacci on twitter and @ac_facci on threads Find Matt at MattHorton.LIVE Art by Scout (https://ko-fi.com/humblegoat) Music by Ethan Geller (@pragmatism on Twitter) Alex Goldman's Substack story about the Trump animatronic https://cooldudezone.substack.com/p/my-favorite-conspiracy-theory-confirmed 00:00:00 - AC's moment alone 00:03:43 - That Trump kinda looks like Hillary 00:10:59 - Walt Disney World 00:14:17 - Living With the Land 00:18:15 - Liking Disney despite… 00:19:52 - Corporate sponsorship at Disney 00:23:08 - Oof moments 00:29:02 - Epcot 00:34:03 - A GREAT story about Matt's husband 00:35:30 - Epcot's for adults 00:36:49 - Plussing 00:43:28 - Epcot and cultural exchange 00:46:31 - The Voices of Liberty 00:51:00 - Labor at Disney 00:52:49 - Star Wars: Galactic Starcruiser 00:57:05 - Dolores from HR 00:57:42 - The cost of the Star Wars hotel 00:59:08 - Oh yeah. That one thing that happened to all of us 01:02:30 - Galaxy's Edge 01:06:37 - Genie+ and the death of FastPass 01:20:07 - Splash Mountain 01:26:52 - Plussing Splash Mountain now 01:32:02 - No caveats Find out more at http://cantletitgo.gay

David Page is an expert on American food—trends and history. He also created Diners, Drive- Ins and Dives. He is the author of the book "Food Americana" --- Send in a voice message: https://podcasters.spotify.com/pod/show/dawn9792/message

This episode Zac and Big Al recount their road trip adventure to the East Coast.  Real time road trip audio is bolstered by commentary and The Guys try to make sense of their world wind voyage through multiple states, multiple Diners Drive Ins and Dives, and multiple bowel upsets.  Pennsylvania, Delaware, New Jersey, New York, Rhode Island, Connecticut, New Hampshire, Vermont…plus MUCH MORE!  THIS is MISINFORMATION! Also Available on iTunes and wherever you get your pods casted.

Did you ever think you'd see the day they go after Guy Fieri? The Mayor of Flavortown was photographed with Donald Trump at a UFC fight over the weekend, so now, it's death to his reputation! Howie talks the cancellation of the man once believed to be untouchable and, later, the COVID hearings on Fauci and the Wuhan Lab Leak Theory.

Published 28h of May 2023 Special Shout Out to our Executive Producer! KatettheKonz! #Yeah Join our Patreon!! https://www.patreon.com/PokemonProfessor Go check out Chris' articles https://pokemongohub.net/post/author/glawhantojar/ ✅ Latest Wayfarer News ✅ Abuse AGAIN? ✅ Restaurants ✅ Chris goes on a RANT! ✅ Wayspot of the Week ✅ Coal of the week Sit back and enjoy the show and don't forget to reach out @wayspotters on Twitter! Visit out Instagram also @wayspotterspodcast Our Twitter: https://twitter.com/wayspotters/ Niantic Wayfarer Twitter: https://twitter.com/NianticWayfarer TikTok Tiktok.com/imakewayspots YouTube https://www.youtube.com/@WayspottersPodcast Our Website: http://wayspotters.com/ Support Us: https://www.patreon.com/PokemonProfessor Wayfarer Discord: https://discord.gg/niawayfarer Twitch: https://www.twitch.tv/pokemonprofessornetwork Coal of the Week Arrangement: Chris Bell Intro Music - Game Over - Danijel Zambo - Music Vine Break Music -  Hard Trap Samples, Heavy Trap Drum Loops ... - Loopmasters Outro Music - Itty Bitty 8 Bit - song by Kevin MacLeod - Spotify – Web Player Spanish Hard Trap - By Steve Oxen Vocal recording  Copyright of Pokémon Professor 2022. Pokémon And All Respective Names are Trademark and © of Nintendo 1996-2022 Pokémon GO is Trademark and © of Niantic, Inc. Wayspotters is not affiliated with Niantic Inc. or The Pokémon Company --- Send in a voice message: https://podcasters.spotify.com/pod/show/wayspotters/message

Diners Drive-Ins and Dives host Guy Fieri has been giving Boise some major love in his latest Food Network season. But although our empanadas are to die for and our burgers are delish…there's one thing we're missing: late night diners. Recently, I spoke with local reporter and busy grad student Margaret Carmel about why our diner scene leaves her craving more.  What do you think about Boise late night food scene? What do you love, and what do you wish we had? Let us know by sending us a voicemail or text: 208-546-9485. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Can't get enough of us?! We get it. Follow us on Twitter and Instagram.  Interested in advertising with City Cast Boise? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to BrewsBeats&Eats w/ Oldhead Ed. This week, we're joined by Chef, Diners Drive Ins and Dives alumni, and Burger mad scientist Cheffrey Eats. Tune in while we discuss how he went from pizza kitchen to food truck owner, at what age he stumbled across an unguarded beer cooler, his appreciation for the Encanto soundtrack, and how he got the Mayor of Flavortown to try his hand crafted creations. Peace! Follow Chef Jeffery: https://www.instagram.com/cheffreyeats/ Get your Cheesecake in a jar and other goodies at: https://shop.cheffreyeats.com/ Can't forget the sponsors: https://www.instagram.com/beardbrewsandfood/ https://www.instagram.com/g.joos.remedies/ https://www.instagram.com/mamajuanaking/

This week we're gossin' 'bout the terrors found in MILF Manor, una actualización de HILARIA, more fallout from the Rust shooting, the Poopsie Slime Surprise and Black Eyed Peas feud, and da Oscar noms! And in Celebrity Conspiracy Corner; The Tom Cruise plot THICCENS, DA LIST, AND THE BLIIIIINDZ!! Page 7 and Wizard and the Bruiser are going on TOUR! Dates and links to tickets at lastpodcastnetwork.com Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast

It's incredible to have David Page share his story as a journalist and television show producer and why he wanted to write a book about American food history. Listen to this episode as we chat about his remarkable experiences and how his passion for writing introduced cultures beyond food recipes!Key Takeaways from This EpisodeThe real reason why things fail or succeedWhy everyone should read books about food and cuisineWriting prose vs. writing for televisionHow Food Americana tells intriguing and valuable topicsA creative way of structuring and writing a bookResources Mentioned in This EpisodeAdventures in the Screen Trade by William Goldman | Paperback and KindleAbout David PageTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in his book, Food Americana.Love the show? Subscribe, rate, review, and share! Here's How » Join The Author's Corner Community today: Website: Robin ColucciLinkedIn: R Colucci, LLCFacebook: Robin ColucciTwitter: @Robin_ColucciRobin Colucci's Book: How to Write a Book That Sells You: Increase Your Credibility, Income, and Impact

If Guy Fieri is the ‘Mayor of Flavortown,' our guest today is the Grand Master of Music City. Twilighting as a Chef for Entertainers, Steve Sneed has delighted the pallets of the likes of Lynyrd Skynyrd, Kid Rock, Justin Bieber, AC/DC, and the Beach Boys. Even the King of Pop, Michael Jackson, once made a special entrance to shake our driver's hand after tasting one of his entrees. And being a chef was his second career! While cooking for Rock Stars on the side, Steve Sneed has enjoyed a successful 34-year career in the trucking industry. We're thrilled that he joins us today on the Six-Figure Trucker! Steve has a passion for driveaway and loves to share the wisdom he has gleaned over the road. You don't want to miss a minute of our conversation. But this is a fair warning: this episode of #SixFigureTrucker may make you hungry!Show Notes:Integrity and Honesty are twin keys to Success in this Industry! (1:00)This 34 year Veteran in trucking Pitches Driveaway (5:25)Steve shares some Crazy Stories (23:55)Steve talks about his fierce desire to build and protect the reputation of truckers (30:01)Better Roads and GARDENS! Steve talks about his green thumb (33:50)AC/DC, The Beachboys, Michael Jackson, Kid Rock, the Biebs?! You won't believe who Steve has cooked for (41:00)Steve talks Future plans (54:11)As we wrap up this episode, Steve pitches driveaway to prospective drivers (57:41)Keep Truckin', Steve!The Six Figure Trucker is a weekly conversation that shares the strategies and stories that successful drivers have used to build lucrative careers in the trucking industry. For more information or to subscribe, please visit https://www.six-figuretrucker.com/.

FULL SHOW EPISODE PODCAST / The Debbie Nigro Show I Love When Someone Risks A New Idea!  I met Jonathan Scott in Las Vegas right before the pandemic. A fellow broadcaster known for reporting on everything going on in Las Vegas for years, and a friend of awesome friends out there, we met socially. I told him he should be on my show and I'd be in touch when I got back home. Then the pandemic hit and everything changed.  Jonathan got an idea right about then to help connect and educate kids virtually with what he could teach. Initially it was broadcasting related, because that's what he knows, but then Jonathan knows a lot of people in Vegas who do different things in entertainment and he got them involved too. Now in it's 3rd year, the series Jonathan produces is called "On Air Education" - Where Entertainment Meets Education. It airs on Saturdays on the CW Network. A very unique way to educate kids about careers that might intrigue them by getting the people who have succeeded to show up and share their stories about what they did to get there. Now that's an education! Jonathan's most recent interview for kids interested in the culinary arts features non other than Guy Fieri of Diners Drive Ins and Dives. Jonathan Scott finally made it on my show live from Las Vegas BTW Everything that happens there ... he knows about. LOL Enjoy our chat.

This week we're rolling out, talking about our favorite Diners, Drive-Ins, & Dives, as well as acting like complete doofuses of course. Hear us talk about BBQ on Hotdogs, why Popeyes fried chicken isn't acceptable to eat in Louisiana, and so much more! --- Support this podcast: https://anchor.fm/micnightofficial/support

It was officially a dong - The Emmy awards were on last night - If we could only watch one tv show until the end of time what would it be - We are looking for the Perfect music to play behind Mitch Trubisky interviews to spice them up this season - Bob is willing to donate a Pec if TJ needs one... He has nice nipples too - We had a naked Devil who was just trying to check something off their bucket list - Someone went to Mickey jail in Florida

This week on The Hot Dish, the ladies recap Tyler's wedding and all the fun things that happened, including a drunk gas station run and Kasey taking them all over town trying to find a place to for breakfast to recover from the night before. In the second segment the gals play “Mansplaining” the card game, it's about as fun as you think it would be... 

This week on The Sigma Show we dive into the Dungeons & Dragons and Wakanda Forever Trailers. We'll dissect Marvel's new phase announcements and speculate on the future of Netflix. Joined by @SupermanJeff12, @RexiconJesse and @Mcbiggitty

In this episode of the Dr. Kavarga Podcast, the Doctor reviews the series Diners, Drive-Ins, and Dives.

We've got an awesome episode jam-packed with fun ways to learn more about the history and heritage found in Elkhart County, Indiana! Did you know that Elkhart County produces over 80% of all RVs built in the U.S. and that more than eight in ten RVs shipped in North America are made right here?! That means we host a lot of RV rallies and the FROG International Rally is one of the largest. On this episode, we learn more about the FROG (Forest River Owners Group) and the rally being held August 14-20 at the Elkhart County 4-H Fairgrounds. Then hear about the all-new passports available for the Quilt Gardens and Epic Art Adventures. The best of all - these passports are free, easy to use and are great for navigating all of the great places to see! We wrap up the episode catching up with Nick at South Side Soda Shop. Since re-opening in 1986, Nick and Charity Boyd have been running the South Side Soda Shop along with their family. The Boyds have created a legacy; the South Side Soda Shop's chili has been voted Michiana's best chili seven times; the Lemon Meringue pie won the Indiana Pie Quest Contest; the South Side Soda Shop has been featured in Gourmet Magazine and numerous regional publications, as well as the film, Lonesome Jim, directed by film star Steve Buscemi. The Soda Shop was featured in the premiere season of Food Network's “Diners, Drive-Ins, and Dives” with host Guy Fieri.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Kenosha County; https://bit.ly/39PLAxjThe Cabin is presented by Jolly Good Soda! Find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGoodCampfire Conversation: Move over Guy Fieri…Eric Paulsen is in town and he's here to give your love for exploring diners and drive-ins a run for your money. Plus, it wouldn't be a Wisconsin-based podcast if we didn't throw in dairy bars! And we are joined by our unofficially official food correspondent, Josh Ostermann, to run through this list of delicious places you can only find in the dairy state!Some of these restaurants include: Hubbard Avenue Diner (Middleton), The Drive-In Restaurant (Grantsburg), Wayne's Drive-In (Cedarburg), Albatross Drive-In (Washington Island), The Pearl Ice Cream Parlor (La Crosse), Ferch's Malt Shoppe and Grille (Greendale), Frank's Diner (Kenosha), Anchor Bar & Grill (Superior), Ardy & Ed's Drive In (Oshkosh), Milty Wilty Drive-In (Wautoma), Judi's Pace (Oostburg), The Mint Café (Wausau), Mickey's Dairy Bar (Madison), and so many more!Shop Discover Wisconsin; Check out the new Cabin swag and use code “CABIN” for a discount at; shop.discoverwisconsin.comSt. Germain; With summer in full swing, make sure to check out our list of must-see and must-experience events in St. Germain; https://bit.ly/3mxb5XFGroup Health Trust; Serving local governments and school districts, the WCA Group Health Trust partners closely with members to fulfill their employee health benefit obligations in a fiscally responsible manner. Learn more at https://bit.ly/3JMizCXMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: WaterX; https://bit.ly/3mYRjGY

David Page is a two-time Emmy Winner and the Creator of the Classic Food Network Show Diners, Drive-Ins, and Dives. He also has an extensive resume consisting of co-producing Good Morning America, working as a Producer for NBC and ABC in the field, interviewing Muammar Gaddafi after the US bombed his house, having breakfast with Yasser Arafat, and so on... David is a super interesting guy and recently released a new book titled Food Americana: The Remarkable People and Incredible Stories behind America's Favorite DishesWhere to Find David: LinkedinGet Your Copy of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite DishesAudibleWHAT MORE CAN I SAY...' SHOW INFO:Theme Music by Chantil Dukart - (Day to Day)START YOUR OWN PODCAST AND GET A $20 AMAZON GIFT CARDhttps://www.buzzsprout.com/?referrer_id=1903566Sign up for our email list HERELearn more about Nick PaulySupport the show

Food Americana is a new book that explores the history of American cuisine. Author David Page is also the original executive producer of Diners, Drive-ins and Dives, the TV show where Guy Fieri visits small restaurants in communities all over the U.S. We talk about the beginning of Diners, Drive-ins and Dives, about the way that American cuisine evolved from the menus and recipes of other cultures, and about the changes he's seen in American journalism since his days as a producer with NBC and ABC.David is co-founder of Page Productions, at https://pageprod.com. His book Food Americana is available on Amazon, at Barnes &Noble, and wherever books are sold. The Brainwave Podcast is produced and presented by WindWord Group Publishing and Media. Please visit our website at https://www.windwordgroup.com to sign up for our newsletter and receive regular information about upcoming guests, new releases, and special gifts for regular listeners and readers. Support the show (https://www.patreon.com/brainwavepodcast)

Bio Podcast Transcription We talk to David about his meetings with Mu'ammar Al-Qadhdhāfī, Yasser Arafat and walking through the Berlin Wall when it opened. We discuss thoughts on food and culture, Diners Drive-Ins and Dives, and his new book Food Americana.

Ep 059: When working with retirees like as do, we know that one thing our clients generally like to do as a special treat is to go out to eat at restaurants, right? Sometimes we might have a local haunt that we visit routinely, say on a Friday or Saturday night to break up the week. Food is a big deal in our lives, not just from the enjoyment of the food itself, but also a gathering place for families to share stories and their lives. So, we wanted to have a show to not only talk about this big part of our lives that we all enjoy but how can we elevate it? How can we experience food better when dining out? What about doing a better job of finding the best places to eat for us as we vacation? Our next guest is a two-time Emmy winner and changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives." Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led him to dig even deeper and tie the strands together in his new book, "Food Americana." Please welcome David Page to The Retirement Success in Maine Podcast! Chapters: Welcome, David Page! [2:15] How did David come up with the show “Diners, Drive-Ins and Dives”? [11:22] What can the retiree population do better when eating out? [17:41] How can someone find spots to go eat that they may not know about yet? [23:21] How can someone elevate their vacation food experience? [30:49] What are David's top-five places to experience the best food? [38:53] What is David's food experience with the state of Maine? [53:28] How will David find his personal Retirement Success one day? [57:43] Ben and Curtis wrap up the conversation [1:00:27]

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of top ten Southern Califonria spots features on "Diners, Drive Ins and Dives" that he recommends. His list includes: Pizzeria Luigi in San Deigo, Fab Hot Dogs in Reseda, Polka Polish Restaurant in Glassel Park, Sherman's Deli in Palm Springs, Paul's Coffee Shop in Fountain Valley, Emma Jean's Holland Burger in Victorville, Nighthawk Breakfast Bar in Mar Vista, Norton's Pastrami and Deli in Santa Barbara, Chili John's in Burbank and Patrick's Roadhouse in Santa Monica. Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off.  https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show (https://www.patreon.com/livinginthesprawlpodcast)

Marie talks about the key that she recommends for all entrepreneurs to grab, and her new restaurant and food truck concepts. Explore some of the driving forces behind one of Albuquerque's most well-known local chefs in this discussion of her success as well as the challenges she's encountered to achieve her goals. Marie Yniguez, known locally for her appearances on Food Network shows such as Diners Drive-Ins and Dives, Guy's Grocery Games, and Chopped, delves into these topics with her signature honesty and humor. We cover everything from taxes to memory and love, and share some exciting you-heard-it-here-first announcements (maybe, she admits she's not the greatest at keeping secrets). So, pods or powder? Tell us! Follow us @backburnerpc on Facebook, Instagram, and Twitter. --- Support this podcast: https://anchor.fm/on-the-backburner-podcast/support

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.Get the book: https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Don't forget to subscribe to the podcast on iTunes, Google Podcasts, Spotify, or YouTube: https://podfollow.com/playfulhumans/Theme Music: Chasing the Sunshine by Pink Zebra - Licenced at Envato ElementsSupport the show (https://paypal.me/mikedmontague)

Well, we are back and quicker than ever... This week we are joined by one of our favorite guests so far, Jimmy Kistner!!! We have a loaded episode ahead for you filled with maybe our best 20 Questions to date and definitely our biggest and best speed bracket. Enjoy the show!!! Follow us on Twitter: @3rdFloorReport

As promised, the bipartisan discussion bonus episodes are here! Today, Ethan sits down with episode 1's Christian Alberga and Matt Grottkau to hear their first impressions and find some common ground on episode 20: “Economic Recovery from Coronavirus.” Plus, some environmental news and yet another update on the John Oliver Memorial Sewer Plant.

Luke and Andrew spend Memorial Day appreciating one of Tim Conway's most memorable characters. And Luke explains why he didn't invite Andrew to a virtual party.

Our pal Nora McInerny hops on the line to talk about her life as a Reader's Digest celebrity. Plus, Grumpy Andrew picks the wrong restaurant to grump about...since it belongs in Luke's family. ... Today's show is sponsored by Modsy. Visit Modsy.com and use code TBTL to get 20% off.