Podcasts about Hemings

Host Marcia Franklin sits down with historian and law professor Annette Gordon-Reed about her book, The Hemingses of Monticello: An American Family. The book, which won both the National Book Award and the Pulitzer Prize, explores the complex bonds between President Thomas Jefferson and one of his slave families, the Hemingses. Using primary source documents, as well as second-hand accounts, Gordon-Reed tries to piece together the relationship between Jefferson and Sally Hemings, with whom most historians now believe he had as many as seven children. Hemings, a slave at Monticello, was also the half-sister of Jefferson's wife, Martha, who died when Jefferson was 39. A professor at Rutgers University and the New York College of Law at the time of the interview, Gordon-Reed is currently the Charles Warren Professor of American Legal History at Harvard Law School and Professor of History in the Faculty of Arts and Sciences at Harvard. Don't forget to subscribe to the podcast and visit the Dialogue website for more conversations that matter!  Originally Aired: 12/03/2009 The interview is part of Dialogue's series, "Conversations from the Sun Valley Writers' Conference," and was taped at the 2009 conference. Since 1995, the conference has been bringing together some of the world's most well-known and illuminating authors to discuss literature and life.

Ready to test your classic car knowledge and get the latest scoop on automotive recalls? Tune in as Don Armstrong, Jeff Dziekan, and Mike "out of this world" Marrs bring you the thrills of our Hemings "Guess the Sold Car Price" game, where we challenge each other to predict the values of iconic rides like the 1969 Buick Sport Wagon and the 1972 Chevrolet Chevelle. Plus, we tackle critical automotive recall news, covering everything from loose rear axle differential bolts in Mercedes-Benz models to airbag deployment issues in Jeep Grand Cherokees. And let's not forget the Tesla tire pressure monitoring system glitch that's getting an over-the-air fix—advancements in car tech never cease to amaze!But that's not all! Our conversation shifts gears to the world of classic car ownership, where the love for vintage vehicles meets the reality of hefty maintenance bills and rare parts hunts. What's the true cost of owning a 1998 BMW Z3, and will your garage ever be quite the same? Laugh along with us as we ponder these questions and touch on the quirks of classic cars, like the absence of modern safety features, and the dedication required for proper storage. Keep an ear out for Jeff's upcoming feature, where he'll dive deeper into the vintage vehicle experience and offer insights you won't want to miss.Be sure to subscribe for more In Wheel Time Car Talk!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!ProAm Auto AccessoriesProAm Auto Accessories: "THE" place to go to find exclusive and hard to find parts and accessories!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time Car Talk any time? In Wheel Time Car Talk is now available on iHeartRadio! Just go to iheartradio.com/InWheelTimeCarTalk where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Car Talk and check out our live broadcast every Saturday, 10a - 12noonCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Car Talk podcast can be heard on you mobile device from providers such as:Apple Podcasts, Pandora Podcast, Amazon Music Podcast, Spotify, Google Podcasts, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, SIRIUSXM Podcast, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.iheart.com/live/in-wheel-time-car-talk-9327/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

Discover the captivating history of American Motors Corporation with none other than esteemed author Patrick Foster. Join us as we explore the fascinating merger of Nash and Hudson that gave birth to AMC, and celebrate the legacy of iconic models like the NASCAR-dominant Hudson Hornet. Patrick shares his unique insights into the innovative step-down body design that propelled the Hornet to victory and reminisces about the Nash Rambler's role in post-war suburban life. This episode promises a blend of historical tales and personal anecdotes that will leave any car enthusiast wanting more.Get an up-close look at the world of automotive enthusiasm through the eyes of Patrick Foster, who brings his passion for cars and photography to the forefront. With an extensive archive of American Motors press photos, Patrick offers a behind-the-scenes peek into the Scrambler Rambler's heyday and a memorable snapshot of Sherry Lewis in a Gremlin. His collaboration with co-author Tom Gashi, even amidst personal health challenges, resulted in a book rich with history and detailed images. Plus, hear about Patrick's prolific career writing 35 books and his ongoing work with Hemings, all culminating in a treasure trove of car culture wisdom.We don't just stop at reminiscing; we also offer practical advice for today's car market. Learn essential tips on buying a quality used car, especially in the wake of recent flooding that could impact vehicle integrity. From detecting water damage to navigating dashboard warnings, these insights are crucial in making informed decisions. We also spotlight the exhilarating 2024 Ford F-150 Raptor R, showcasing its powerful engine and advanced features. Lastly, immerse yourself in America's vibrant hot rod tradition at the O'Reilly Auto Parts Autorama, where the excitement never ends with appearances from iconic figures and stunning custom vehicles. JBe sure to subscribe for more In Wheel Time Car Talk!The Original Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!ProAm Auto AccessoriesProAm Auto Accessories: "THE" place to go to find exclusive and hard to find parts and accessories!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time Car Talk any time? In Wheel Time Car Talk is now available on iHeartRadio! Just go to iheartradio.com/InWheelTimeCarTalk where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Car Talk and check out our live broadcast every Saturday, 10a - 12noonCT simulcasting on iHeartRadio, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Car Talk podcast can be heard on you mobile device from providers such as:Apple Podcasts, Pandora Podcast, Amazon Music Podcast, Spotify, Google Podcasts, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.iheart.com/live/in-wheel-time-car-talk-9327/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

What if the dashboards of tomorrow's cars were inspired by the coolest concepts of the past? Join us as we embark on an automotive journey that begins with an open therapy session between Mike and Jeff, setting the stage for Jeff's deep dive into the world of innovative car dashboards. Marrs then shifts our focus to the luxurious 2025 Infiniti QX80, its modern features, and powerful performance. We also tackle the buzz surrounding Elon Musk's potential role in a government efficiency commission proposed by Donald Trump, considering how Musk's business strategies could revolutionize governmental reforms, drawing parallels from AT&T's history and Stellantis' ongoing restructuring.Next, get ready for a lively and entertaining Classic Car Price Guessing Game! We exchange stories about engine mishaps and their impacts on races, while attempting to guess the selling prices of unique treasures like the 1972 Ford Gran Torino and 1960 Cadillac Eldorado Biarritz from Hemings' weekly roundup. Highlights include our playful yet insightful talks on the 1963 Cadillac Coupe de Ville, 1969 Chevrolet Nova, 2012 Ford Mustang, and the iconic 1983 Chevrolet C10 square body truck. The 1993 Buick Roadmaster station wagon with its nostalgic wood cladding also makes an appearance, sparking both laughter and admiration.Finally, travel back to the 1980s with us as we explore futuristic and retro car concepts that were way ahead of their time. From the Lamborghini Athon's sensational electronic readouts to the Oldsmobile Incas' full-width instrument panel, and the VW Orbit's advanced touch-sensitive buttons, these pioneering designs offer a glimpse into an imaginative past. We wrap up with a look at the sci-fi-inspired Peugeot Quasar, the avant-garde Citroën Karen, and the iconic yet problematic Chevy Corvette C4. We conclude this episode with a comprehensive review of the 2025 Infiniti QXBe sure to subscribe for more In Wheel Time Car Talk!The Original Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!ProAm Auto AccessoriesProAm Auto Accessories: "THE" place to go to find exclusive and hard to find parts and accessories!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time Car Talk any time? In Wheel Time Car Talk is now available on iHeartRadio! Just go to iheartradio.com/InWheelTimeCarTalk where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Car Talk and check out our live broadcast every Saturday, 10a - 12noonCT simulcasting on iHeartRadio, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Car Talk podcast can be heard on you mobile device from providers such as:Apple Podcasts, Pandora Podcast, Amazon Music Podcast, Spotify, Google Podcasts, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.iheart.com/live/in-wheel-time-car-talk-9327/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

What impact did the philosophical writings of Thomas Jefferson have on Vietnamese independence leader Hồ Chí Minh? How would Jefferson, a slave-owner and Francophile, have counseled Hồ in dealing with French colonizers? And would they have bonded over a love of pastries? After this episode, History Improv'ed will be taking a hiatus but we'll be back with more great topics and improvised anachronisms. So stay subscribed and stay tuned!   Links To Further Yer Book-Learnin'   Hồ Chí Minh, born Nguyễn Sinh Cung (1890–1969), was a Vietnamese communist revolutionary, nationalist, and politician. His leadership was challenged at times, but all his rivals eventually cried Uncle.   The third president of the United States, Thomas Jefferson (1743–1826) was a statesman, diplomat, lawyer, architect, philosopher, Founding Father, and a wee bit of a hypocrite. You know, that whole all men are created equal but having over 600 slaves himself thing. Even expert podcast guests aren't quite sure how to handle those teaching moments.   Sarah "Sally" Hemings (1773–1835) was enslaved by Thomas Jefferson, whom she met in France at 14 as the servant of his daughter. Sally only agreed to return to Virginia and resume her life in slavery if she would get special privileges and all their children would be freed when they came of age. In that society, Hemings actually would've been seen as a sly negotiator.   Võ Nguyên Giáp (1911-2013) served as Hồ's military counterpart during Vietnam's struggles and continued to be active in its policies and politics well into the 21st century. He literally wrote the book on guerilla warfare in his country. Enduring a long life full of personal loss, he had an axe to grind with the French.   The Vietnam conflict can be traced directly back to the Treaty of Versailles, which ended World War I. Hồ's letter to the powers that be at the Paris Peace Conference was ignored. Even Jefferson's words probably couldn't have reached those tone-deaf ears.   Not to be deterred, Hồ typed another letter some 27 years later to US President Harry Truman arguing for independence. Once again he was ignored. Keeping the caps lock on apparently didn't make a difference.   Bánh mì started as the baguette introduced to the region by France during their colonization, and was then modified slightly to accommodate fixings that would transform it into the bánh mì sandwich that we know and love today. Adding jalapeños was definitely not a French idea.

Journey through the remarkable life of Critta Hemings, an enslaved woman at Monticello, who, late in life, gained her freedom and was finally able to live with her long-time husband, Zachariah Bowles, on his family's farm in central Virginia. Monticello guide Alice Wagner shares the Hemings-Bowles story and uncovers powerful narratives of love, resilience, and survival in the face of immense adversity.

As promised, here is the completion of my examination of David Barton's whitewashing of Thomas Jefferson. In our book Getting Jefferson Right: Fact-Checking Claims About Thomas Jefferson, Michael Coulter and I assume the position held by most scholars and the Thomas Jefferson Foundation when it comes to the paternity of Sally Hemings children, i.e., Thomas Jefferson was their father. In The Jefferson Lies, David Barton deceives readers about what Madison Hemings said about his mother. Here is what Barton said Hemings told a Pike County (OH) newspaper in 1873."The other major oral tradition challenging Jefferson's sexual morality came from Sally Hemings' son Madison (the fourth Hemings child, born in 1805). In an article published in an Ohio newspaper in 1873, Madison Hemings claimed that in France “my mother became Mr. Jefferson's concubine, and when he was called back home she was enceinte [pregnant] by him” with Thomas Woodson."Here is what Madison Hemings actually had published in that newspaper:"But during that time my mother became Mr. Jefferson's concubine, and when he was called home she was enciente by him. He desired to bring my mother back to Virginia with him but she demurred. She was just beginning to understand the French language well, and in France she was free, while if she returned to Virginia she would be re-enslaved. So she refused to return with him. To induce her to do so he promised her extraordinary privileges, and made a solemn pledge that her children should be freed at the age of twenty-one years. In consequence of his promises, on which she implicitly relied, she returned with him to Virginia. Soon after their arrival, she gave birth to a child, of whom Thomas Jefferson was the father. It lived but a short time. She gave birth to four others, and Jefferson was the father of all of them. Their names were Beverly, Harriet, Madison (myself), and Eston—three sons and one daughter. We all became free agreeably to the treaty entered into by our parents before we were born. We all married and have raised families."Hemings did not mention Woodson because he was irrelevant. Sally Hemings first child lived but "a short time." Barton didn't tell his readers that part of the story.The Monticello website on Sally Hemings and Thomas Jefferson: https://www.monticello.org/thomas-jefferson/jefferson-slavery/thomas-jefferson-and-sally-hemings-a-brief-account/Research Report: https://www.monticello.org/thomas-jefferson/jefferson-slavery/thomas-jefferson-and-sally-hemings-a-brief-account/research-report-on-jefferson-and-hemings/SHOW NOTES:For more information about Getting Jefferson Right, go to gettingjeffersonright.com.  The closing song is Were You There by LoFi Hymnal. https://open.spotify.com/track/19oJxhr6efnpU7LVBzUQz2?si=c94873948db84fbdBackground music by Jonathan Swaim, Roman Candle, and Warren ThrockmortonThe series will conclude during the final week of April with an episode on the virtues of the separation of church and state.  Watch for additional episodes between now and then.  If you like the pod, leave a positive review. 

Amy Farrow, a free Black woman in 18th century Charlottesville, bought 224 acres of land that she established as a community for the free population of color in the city and surrounding county, including members of Monticello's Hemings family. Learn more with Monticello Guides Olivia Brown and Alice Wagner.

Shortly after the end of the Civil War two former slaves ruminate on their experiences living and working within Monticello, the estate of former President Thomas Jefferson.The Reclamation of Madison Hemings by Charles Smith featuring Jon Hudson Odom and Manny Buckley is at the American Blues Theater, 5627 N. Lincoln Ave., Chicago through March 24,2024. Listen to the review by Reno Lovison and find out about places to dine nearby. 

A look at the President's kitchen and some of the first cooks to feed the Founding Fathers—Hercules and James Hemings—the enslaved chefs of George Washington and Thomas Jefferson. Hercules, described as a “dandy,” had eight assistants—stewards, butlers, undercooks, waiters. He cooked in a huge fireplace—hearth cooking. He walked through the streets of Philadelphia in a velvet waistcoat, with a gold-handled cane. When Washington was getting ready to leave Philadelphia to return to Mt. Vernon, Hercules escaped. Washington sent out search parties and offered rewards. Hercules was never found. In 1784, Thomas Jefferson was appointed minister to France. He took with him his body servant, 19-year-old James Hemings (the brother of Sally Hemings), to master the French style of cooking. Hemings apprenticed with well-known French caterers and pastry chefs and assumed the role of chef de cuisine in Jefferson's kitchen on the Champs-Elysees, earning $48 a year. In 1793, Hemings petitioned Jefferson for his freedom. Jefferson consented upon one condition—he must train someone to take his place. After teaching his brother, Peter Hemings, the cooking techniques he had learned in France and at home, James Hemings became a free man. These stories begin a long connection of presidents and their African American cooks, including the story of Zephyr Wright, President Lyndon Johnson's cook who worked for the family for 27 years. Johnson spoke to Zephyr Wright about the Civil Rights Movement and the March on Washington. She attended the signing of the Civil Rights Act of 1964 and Johnson gave her a pen he used to sign the document. Featuring interviews with: Jessica Harris, Culinary Historian and author of The Welcome Table: African American Heritage Cooking; Historian Willliam Seale, author of The President's House; Chef Joe Randall, founder of African American Chef's Hall of Fame; William Woys Weaver, food historian and author; Sharron Conrad, African American food historian. Special thanks to the Lyndon Baines Johnson Library and Museum and Michael L. Gillette for use of Zephyr Wright's oral history. The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) and Nathan Dalton and Brandi Howell. Part of Radiotopia from PRX, a curated network of podcasts created and owned by independent producers.

Professor Samantha Pinto discusses her book, Infamous Bodies: Early Black Women's Celebrity and the Afterlives of Rights. Using the idea of “vulnerability” as a touchstone to explain the celebrity of Sally Hemings and Sarah “the Hottentot Venus” Baartman, Prof. Pinto describes how each woman’s agency is complicated by dominant systems of coercion and violence. Sally […]

Professor Samantha Pinto discusses her book, Infamous Bodies: Early Black Women's Celebrity and the Afterlives of Rights. Using the idea of “vulnerability” as a touchstone […]

Some of America's first maestros of European art music were enslaved and free Virginians of African descent. Violinist David McCormick shares the music of the Black violinists of Monticello from the Hemings and Scott families. Also: Justin Holland was a black man who was born free in 1819 in Norfolk County, Virginia. He became one of America's first classical guitarists and was respected by European Classical Guitar Masters. Ernie Jackson discusses Justin Holland and Jackson's own life as a contemporary classical guitarist of African descent. Later in the show: Renowned musician JoVia Armstrong plays some of her latest works and discusses how her childhood led to her life as a musician and composer. This episode is hosted by musician and With Good Reason sound engineer Jamal Millner, who spent 20 years as a professional touring musician and composer and was a member of the Corey Harris 5x5.

Here is a fair dinkum Ozzie yarn about a very descent bloke who loved film from an early age, inspiring many with his home super 8 productions and then progressing into studio work as a stuntman. He is an absolute legend in his native state of South Australia but no so well known (as he should be!) further afield. His low budget ingenuity is spectacular and his history on the small & big screen extensive. Utilizing stills, news footage & trailers Jay Katz & Aspasia randomly quiz Dean on his life in cinema. Humble, shy and down to earth, Dean is a breath of fresh air when it comes to the movie world. Initially hesitant Dean admitted after the our podcast that this was his first ever podcast interview. Oh, and by the way did we tell you that he had an incredible U.F.O sighting. He also talks about that.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4602609/advertisement

This week in honor of July 4th, we're exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France to train under the French culinary masters of the day. Hemings created a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. This week, Dan tours the kitchens at Monticello with three descendants of enslaved Virginians: Michael Twitty, culinary historian and historical interpreter; Niya Bates, public historian of slavery and African American life at Monticello; and Gayle Jessup White, community engagement officer at Monticello.This episode originally aired on October 21, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Written By Martin Keady Directed By James Steventon Starring:  Richard P. Peralta  James Steventon  Jacob Lander Becky Dueck  Katherine Rodden Sapphire Brewer Marchant  and Beth Lilly  Music  Village Consort by Always Music To Pirate Cove by Adriel Fair All music rights are reserved by their respective owners.  

Written By Martin Keady Directed By James Steventon Starring:  Richard P. Peralta  James Steventon  Jacob Lander Becky Dueck  Katherine Rodden Sapphire Brewer Marchant  and Beth Lilly  Music  Village Consort by Always Music To Pirate Cove by Adriel Fair All music rights are reserved by their respective owners.  

James Hemings innovated mac and cheese and brought vanilla ice cream, crème brûlée and french fries to the United States from Paris in the late 18th century. And while most of us don't know Hemings, we do know his brother-in-law and enslaver, the 3rd president of the United States, Thomas Jefferson. Hemings was an American culinary founding father. He and other enslaved chefs invented fine dining in America. So why haven't they gotten a seat at their own table? To learn more, watch Chef Ashbell McElveen's documentary, ‘James Hemings: Ghost in America's Kitchen', available to stream on Amazon Prime. A Sony Music Entertainment and Somethin' Else production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Description: There is so much about American history that we aren't taught in the American school systems. There is so much that isn't exposed. But this episode of the Be the Bridge Podcast reveals America's culinary founding father, James Hemings. Chef Ashbell McElveen and Visual Storyteller Anthony Werhun discuss their new documentary on Hemings with Latasha Morrison. Their conversation is full of untold stories, rich Black history, and collective lament. This is a reminder of the importance of stewarding history well and reclaiming stories that need to be told. This is an episode you do not want to miss. Quotes: “We want to make sure that we're passing on the correct information to the next generation because stories matter, narratives matter, history matters, who has power matters, who tells the story. It all matters.” -Latasha Morrison “Through the making of this documentary with James Hemings, I discovered that literally enslaved Black cooks and chefs created fine dining in America. So James Hemings literally put fine taste in Thomas Jefferson's mouth, not the reverse. And that's the value of this documentary.” -Chef Ashbell McElveen "James Hemings was a big part of this country's formation. And for some reason, that story has been oppressed for a couple 100 years. It's just this little blurb, but it's much bigger.” -Anthony Werhun Resources Mentioned: James Hemings: Ghost in America's Kitchen documentary on Amazon Prime Video James Hemings: Ghost in America's Kitchen Facebook profile James Hemings: Ghost in America's Kitchen Instagram profile James Hemings: Ghost in America's Kitchen website Shannon LaNier Voices of the Civil Rights Movement Black Culinary History Connect with Chef Ashbell McElveen: His Website Facebook Instagram Connect with Anthony Werhun: His Website Facebook Instagram Connect with Be the Bridge: Our Website Facebook Instagram Host & Executive Producer - Latasha Morrison Senior Producer - Lauren C. Brown Producer, Editor, & Music - Travon Potts Transcriber - Sarah Connatser --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today, on the Sharon Says So Podcast, we returned to Monticello and the lives that were intertwined with third President Thomas Jefferson. The young Hemings family, enslaved by birth, grew up in Jefferson's plantation estate, Monticello. But James Hemings traveled extensively with Jefferson, spending five years in Paris where he learned to cook from Parisian masters. James was well-educated and skilled, but he wanted more. He wanted his freedom. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This is the fifth installment in an occasional series focusing on slavery, the Constitution, and the current debate over the meaning of America's founding. Visitors to Monticello, Thomas Jefferson's mountaintop plantation in Virginia, are shown in exhibits and tours a skewed interpretation of his life, according to a report by the Heritage Foundation, a conservative think tank that decries the “hyper-revisionism” and “racialist agenda” emphasizing slavery at the expense of Jefferson's many enormous accomplishments. In this episode, Heritage Foundation president Kevin Roberts, who is a scholar of early American history, discusses the exhibits at Monticello as well as the ongoing “history wars” over conflicting interpretations of the early republic's slavery dilemma.

Though most people are probably more likely to recognize the name of her daughter, Sally Hemings, Elizabeth Hemings was a powerful leader of an extensive family that was ingrained in all parts of life at Thomas Jefferson's plantation home. Monticello Guide Olivia Brown looks at her life and legacy.

Though most people are probably more likely to recognize the name of her daughter, Sally Hemings, Elizabeth Hemings was a powerful leader of an extensive family that was ingrained in all parts of life at Thomas Jefferson's plantation home. Monticello Guide Olivia Brown looks at her life and legacy.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Forleden dag var Hemings sportslige leder ute i mediene og beskyldte Stabæk for usportslig opptreden i barnefotballen. Da er det bare rett og rimelig at han kommer for å ventilere ytterligere og samtidig forklare oss hvordan mekanismene i barnefotballen fungerer, ikke sant? I tillegg kommer Julian med noen spenstige tips til Eliteserien 2022.

Williamson discusses the relationship between Thomas Jefferson and Sally Hemings with Harvard historian Annette-Gordon Reed.   To learn more visit MarianneWilliamson.Substack.com

Host Marcia Franklin sits down with historian and law professor Annette Gordon-Reed about her book, The Hemingses of Monticello: An American Family. The book, which won both the National Book Award and the Pulitzer Prize, explores the complex bonds between President Thomas Jefferson and one of his slave families, the Hemingses. Using primary source documents, as well as second-hand accounts, Gordon-Reed tries to piece together the relationship between Jefferson and Sally Hemings, with whom most historians now believe he had as many as seven children. Hemings, a slave at Monticello, was also the half-sister of Jefferson's wife, Martha, who died when Jefferson was 39. A professor at Rutgers University and the New York College of Law at the time of the interview, Gordon-Reed is currently the Charles Warren Professor of American Legal History at Harvard Law School and Professor of History in the Faculty of Arts and Sciences at Harvard. Don't forget to subscribe to the podcast and visit the Dialogue website for more conversations that matter!  Originally Aired: 12/03/2009 The interview is part of Dialogue's series, "Conversations from the Sun Valley Writers' Conference," and was taped at the 2009 conference. Since 1995, the conference has been bringing together some of the world's most well-known and illuminating authors to discuss literature and life.

Sally Hemings is one of the most famous—and least known—African American women in U.S. history. For more than 200 years, her name has been linked to Thomas Jefferson as his “concubine,” obscuring the facts of her life and her identity.The historical question of whether Jefferson was the father of Hemings' children is the subject of the Jefferson–Hemings controversy. Following renewed historical analysis in the late 20th century, and a 1998 DNA study (completed in 1999 and published as a report in 2000) that found a match between the Jefferson male line and a descendant of Hemings' youngest son, Eston Hemings, the Monticello Foundation asserted that Jefferson fathered Eston and likely her other five children as well. However, there are some who disagree. In 2018, the Thomas Jefferson Foundation of Monticello announced its plans to have an exhibit titled Life of Sally Hemings, and affirmed that it was treating as a settled issue that Jefferson was the father of her known children. The exhibit opened in June 2018SALLY HEMINGShttps://en.wikipedia.org/wiki/Sally_HemingsTHE LIFE OF SALLY HEMINGShttps://www.monticello.org/sallyhemings/Thomas Jefferson's Black and white relatives meet each otherhttps://youtu.be/7uCvaTV-L0UNew Monticello Exibit Has picture of whole familyhttps://www.nbcnews.com/think/opinion/new-monticello-exhibit-takes-closer-look-sally-hemings-slavery-healing-ncna888136DON'T FORGET TO RATE, COMMENT AND SUBSCRIBEJoin us on social mediaVisit our website www.adaywithcrime.comadaywithcrime@gmail.comCover Art created by Geneva McClamSound Mixing and editing by David McClamIntro and outro jingle by David McClam

In this episode, I speak with author and publisher Vishnue Morris whose pen name is China. We talk about her novel Mammie Dearest and get into its controversial cover, a little-known secret about those "raggedy" dolls featured in the story,  the Hemings curse, and the importance of the symbolism in this creepy time travel tale of family secrets.***Support the show (https://www.patreon.com/user?u=29642304)

Monticello's Kyle Chattleton discusses one of the few moments in Monticello's history where an enslaved individual was freed by Jefferson. We can only imagine Robert Hemings's feelings after being released from Jefferson on Christmas Eve 1794, but historical documents show that Jefferson was not too happy about the manumission.

Monticello's Kyle Chattleton discusses one of the few moments in Monticello's history where an enslaved individual was freed by Jefferson. We can only imagine Robert Hemings's feelings after being released from Jefferson on Christmas Eve 1794, but historical documents show that Jefferson was not too happy about the manumission.

Gayle Jessup White, a descendant of Thomas Jefferson and Sally Hemings, is author of "Reclamation: Sally Hemings, Thomas Jefferson and a Descendant's Search for Her Family's Lasting Legacy." A former journalist, she talks about research for the book, America's racial reckoning and her work at the Thomas Jefferson Foundation in Charlottesville, Virginia.

Harriet Hemings was the daughter of Sally Hemings and her owner, Thomas Jefferson. Legally, she was a slave. But when she "ran away" at age 21, it seems that she did so with Jefferson's permission. An enormous amount has been written about Sally, but Harriet remains elusive. This is her story as far as it can be pieced together from the scanty bits of evidence that survive.  See the website for sources, images, and more details.

Thomas Jefferson was our most confounding founder. He personified the contradictions extant at the dawn of the American republic, a man capable of eloquently articulating the Enlightenment ideals of liberty and equality as the primary author of the American creed -- the Declaration of Independence -- while also owning hundreds of slaves over the course of his long life. Moreover, it is widely accepted that Jefferson fathered several children with one of his slaves, Sally Hemings, with whom he had a relationship spanning nearly four decades. In this episode, Joseph Ellis, one of the leading scholars of early American history, discusses why Jefferson's complicated legacy remains relevant today. He tackles Jefferson's governing philosophy, his political skills, his views on race and human progress, and why the man means different things to different people, just as he did during his lifetime.

Year(s) Discussed: 1735-1873 Throughout Jefferson’s life and career, he was surrounded and served by various enslaved individuals of three generations of the same family. In this episode, we examine the lives of the Hemings family as some worked to attain their freedom, other Hemingses disappeared from the historical record without a trace, and one became … Continue reading 3.26 – Present but Absent: The Hemings Family of Monticello →

Monticello's Kyle Chattleton discusses one of the few moments in Monticello's history where an enslaved individual was freed by Jefferson. We can only imagine Robert Hemings's feelings after being released from Jefferson on Christmas Eve 1794, but historical documents show that Jefferson was not too happy about the manumission.

Host Marcia Franklin sits down with historian and law professor Annette Gordon-Reed about her book, The Hemingses of Monticello: An American Family. The book, which won both the National Book Award and the Pulitzer Prize, explores the complex bonds between President Thomas Jefferson and one of his slave families, the Hemingses. Using primary source documents, as well as second-hand accounts, Gordon-Reed tries to piece together the relationship between Jefferson and Sally Hemings, with whom most historians now believe he had as many as seven children. Hemings, a slave at Monticello, was also the half-sister of Jefferson's wife, Martha, who died when Jefferson was 39. A professor at Rutgers University and the New York College of Law at the time of the interview, Gordon-Reed is currently the Charles Warren Professor of American Legal History at Harvard Law School and Professor of History in the Faculty of Arts and Sciences at Harvard. Don’t forget to subscribe to the podcast and visit the Dialogue website for more conversations that matter!  Originally Aired: 12/03/2009 The interview is part of Dialogue’s series, "Conversations from the Sun Valley Writers' Conference," and was taped at the 2009 conference. Since 1995, the conference has been bringing together some of the world’s most well-known and illuminating authors to discuss literature and life.

The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.By Adrian Miller It doesn’t seem right to release a new cookbook episode this week with our country in crisis. As I’m trying to understand the moment I can’t help but think about the past so I’m re-releasing this episode from December 2017. The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas.Adrian was nice enough to speak with me yesterday to record a current introduction to this replay. I’m here to listen, I’m here to learn.———————Suzy Chase: Welcome to the Cookery By the Book podcast with me, Suzy Chase.Adrian Miller: My name is Adrian Miller. My latest book is the President's Kitchen Cabinet. The Story Of The African Americans Who Have Fed Our First Families From The Washingtons To The Obamas.Suzy Chase: You wrote when you want a personal connection to our Presidents and First Families and we believe that food, what Presidents like to eat or refuse to eat, what they serve their guests, and what they cook can be a leading indicator of Presidential character. Talk about how savvy Presidents use food to show that they're regular everyday people.Adrian Miller: Yeah, so a lot of Presidents have realized that if they are likable by the American public, it helps advance their political agenda. So I think President Obama is a great example because when he would travel, he would often do impromptu stops at burger joints, rib shacks, he loved drinking beer. That's a very relatable thing for a lot of the American public. You know if he was drinking a lot of wine, I think people would be a little suspicious and think that he was aristocratic. Another President who did this well I thought was Reagan by letting people know that he loved jelly beans. And I think Lyndon Johnson was another good example, his love of Southern food and Southwestern food and he was unabashed about praising Texas chili to the whole world. And then FDR, FDR really loved to be with the people, and there are a lot of pictures of him just eating hotdogs or just other kind of very on the street level kind of foods with other people. It shows that they have the common touch.Suzy Chase: The book kicks off with a list of African Americans by Administration who had a hand in Presidential food preparation. A couple of things that jumped out at me for example was John Adams had one African American staff member. Eisenhower had 15, and Lyndon Johnson had 31. Did the size of the staff say anything about that particular President?Adrian Miller: That is really a function of what was available through my research. So it just so happens that the Eisenhower Administration and the Johnson Administration were very good at keeping records of who worked where in the White House. So the staff is pretty much the same after, for the modern Presidencies in the White House kitchen itself anywhere from five to seven people and typically the staff would be the White House Executive Chef, the Pastry Chef and maybe the pastry chef would have an Assistant Pastry Chef. And then there would be anywhere from three to five additional people who are staff cooks, we call them Assistant Chefs now and they're a lot of cooks on loan from the U.S. Navy who cook in the White House kitchen. And so obviously Presidents that had a long tenure would probably have more cooks working for them. But the early years it's, are a lot of a mystery because there were a couple of fires in the White House over time and a lot of records got destroyed. So it really just depended what I found in secondary sources, in primary sources from the Presidential Libraries.Suzy Chase: Starting off with George Washington, his enslaved family cook was named Hercules. Tell us a little bit about him.Adrian Miller: Yes, so Hercules gets purchased as a young man. He's a teenager. And he was actually a boat ferryman but then he, Washington decided to have him made into a cook. So he starts cooking in the Mount Vernon kitchen and he apprentices under a long time enslaved cook named Old Dog. So he learns to cook and then when Washington becomes President and the Executive Residence moves to Philadelphia, Washington at first hired a white woman named Mrs. Reed to do the cooking, but I guess her food was straight nasty because she didn't even last six months. So he has Hercules come up from Mount Vernon and installs him as the Executive Chef there in the Executive Residence. The only problem was is that Philadelphia had, Pennsylvania, excuse me had something called The Gradual Abolition Act of 1780, which meant that if you were an enslaved person on Pennsylvania soil for six months or longer, you were automatically free. And so what Washington did to get around this is that just about the time the six month deadline would toll, he would pack up all of his enslaved people working for him in Philadelphia and send them back to Mount Vernon, leave them there for a couple weeks and then bring them back to start the clock over again.Suzy Chase: Talk about when Hercules left.Adrian Miller: Yes, so towards the end of Washington's second term. You know he was about to retire fully to Mount Vernon, he suspected that Hercules was trying to escape. And the reason he suspected Hercules is that, Hercules's son Richmond who was an assistant cook in the residence was caught with a bunch of money, and it was thought that would finance an escape attempt. Now when confronted by this by Washington, Hercules was like, "Oh, no I would never do that. I can't even believe you would even accuse me of that." But as punishment, Washington sends him back to Mount Vernon but not to the kitchen, but to the fields where he's doing hard labor. So this world renowned chef is suddenly making bricks, and clearing brush, and clearing crops and all that kind of stuff. So on Washington's 65th birthday Hercules escapes and I think it was very shrewd on his part because he knew there would be a lot of birthday festivities being planned, and so people would be distracted. So it's thought that he first goes to Philadelphia and then he maybe went overseas. And the only clues we have of a possible overseas trip is that there's a painting of Hercules, who is believed to be Hercules, sitting in a museum in Madrid Spain. And the painting is titled, A Cook for George Washington, painted by Gilbert Stuart. And the clothing of the African American in that portrait is the clothing of a European chef at that time, not what an American chef would have worn. But we really just don't know what happens because Washington was a very vindictive person. And Hercules knew the great lengths that Washington would go to, to retrieve enslaved people who had escaped through trickery, force, and other things. So Hercules knew that if he was going to make the mad dash he would have to really just disappear.Suzy Chase: I don't know why but I was surprised to read in your book that Washington had a really bad temper. He looks so mellow in all of his portraits. It's so funny.Adrian Miller: Yes he does. He does. He looks like a serene presence. But yeah, I read that in the work of a noted scholar named Thomas Fleming who wrote a lot about Washington. When I saw those passages about Washington's temper and how he would just have these fits of anger, I was really surprised. But then it made sense given what I've read about how he would go to great lengths to retrieve enslaved people if they had escaped, so it just kind of fit that theme.Suzy Chase: Are there any known descendants of Hercules?Adrian Miller: No. Only because, well let me just back up. I don't know if anybody has attempted to trace the descendants, because we do know that Hercules left behind some kids and a wife at Mount Vernon. But I don't think anybody's ever really tried to identify their descendants in the ways that people have tried to with Thomas Jefferson's enslaved community.Suzy Chase: So moving on from Hercules, African American cooks had to know how to make the best French cuisine. Even Jefferson's enslaved chef James Hemings was trained in classic French cooking. There was no Julia Child's Mastering the Art of French Cooking cookbook back then. So who taught James Hemings?Adrian Miller: So it's very interesting when Jefferson becomes Minister to France, this was well before his Presidency, he actually brings a teenaged James Hemings with him over to France and he has him apprentice for three years under several accomplished French cooks and that's how James Hemings gets that knowledge. And then once he's done with his training, which was quite extensive, and we have records of Jefferson kind of bemoaning that fact. He installs Hemings as his chef de cuisine at his Paris residence. Not far from I think, I can't remember if it was on the Champs-Elysées, but either very on there or not too far from it. So but what you see through during the Antebellum Period of U.S. history is that a lot of wealthy white families would actually have their enslaved African American cooks apprentice under French chefs because French food was the food of entertaining. And they knew that if they were going to establish their mark as a great host or hostess they needed to have good cooking. Even though they weren't doing the cooking, they needed to have good cooking was there from their kitchen. And so they would often encumber that expense in order to have their enslaved cooks trained.Suzy Chase: Then Hemings was freed and trained the chefs at Monticello and sadly he committed suicide. So only two of his recipes exist today, is that right?Adrian Miller: Yes so far, and as far I know only two of those recipes exist. There maybe some other recipes in some other places and I know that there's some people trying to find all of his recipes. There's an organization called the James Hemings Foundation, which is trying to collect all of this, but as far as I know there's only a couple of recipes existing in his hand.Suzy Chase: And one's for chocolate cream and the other is for snow eggs. What are snow eggs?Adrian Miller: Yeah so snow eggs is kind of a lost dessert, kind of hard to explain because I'm not a trained chef. I've definitely had other people make it, when I'm hosting people. But it's kind of a meringue type desert, I guess is the best way to describe it. It's very light. Very good. Very elegant. So it just shows the skill of this trained chef to pull off that kind of dessert without the modern equipment that we know of today.Suzy Chase: As an aside, James Hemings was Sally Hemings older brother who had a longtime relationship with Thomas Jefferson and he had six kids with her.Adrian Miller: Yeah, so many believe that the forced sexual relationship with Sally Hemings actually started in France because she came over there as a teenage girl with one of Jefferson's daughters. So many believe that, that started happening then and James Hemings would have been very aware of this while he was there because he was apprenticing and cooking at that time. So just a very troubled time for both of them. The interesting thing is people have wondered why they didn't pursue their freedom because similar to that gradual Abolition Act, that Pennsylvania had passed, when the Hemings were in France. France had something a little similar, although a third party had to intercede on their behalf. And some believe they may have used that fact as leverage from Jefferson to get a salary, and to get certain concessions about keeping the family together and other things. Other historians have written about this, but yeah so all of that is in the mix while Hemings is working for Jefferson.Suzy Chase: Do you think Jefferson was the first President who influenced American cuisine especially with the wealthy households?Adrian Miller: I'm not sure about that. I think Jefferson maybe gets more credit than he deserves for some of these things. I mean, he certainly was a foodie, but George Washington was a foodie as well. And people would try to emulate what they served on their tables, but you don't see a lot of records of what Washington served necessarily and you see more about Jefferson. And I think part of it is because some of Jefferson's enemies wanted to highlight the fact that he loved French food. And again it goes back to what we were talking about earlier about trying to cast the President as being maybe aristocratic and not having the common touch. But he certainly loved mac and cheese. He served it in the White House. He was an avid gardener and many would say that towards the end of his life he was really primarily on a vegetarian diet. And had meat more sparingly than anything. So don't have a great answer for that question, but I know that people were paying attention to his table.Suzy Chase: Last Friday as you saw in my Instagram, I made the Baked Macaroni with Cheese recipe on page 90. Now was that James Heming's recipe?Adrian Miller: It likely was something that James Hemings made because we see some elements of French cuisine in that recipe, so I, we don't prescribe it directly to him but I'm almost certain that, that's something he would have made. And I lean on the recipe from Damon Lee Fowler in his book, Dining at Monticello. That's where I got that recipe from.Suzy Chase: It was really bland.Adrian Miller: In fact, the first noted record we have of someone eating Thomas Jefferson's macaroni and cheese recipe, the guy wasn't feeling it either. His name was Representative Manasseh Cutler, he was a Congressman from Massachusetts. And he was a diarist and when he first tasted it he said it was ... He didn't say bland, but he said it was strong and disagreeable.Suzy Chase: Yes, disagreeable.Adrian Miller: I just had to play it straight history. I just had to give people a feel of what the food was like that these people were eating. It was-Suzy Chase: No, I was-Adrian Miller: ... not the goopy mess that we love today.Suzy Chase: I was really excited to make it.Adrian Miller: I understand. I understand.Suzy Chase: So Lincoln's favorite dish was cabbage and potatoes made by Mary Dines. Tell us about her.Adrian Miller: Yeah, she's a fascinating figure who I actually did not know much about before I dove into the research for this book. So she was a formerly enslaved person who was living in a contraband camp either on the board, in D.C., or quite near it. And so Lincoln went off and passed by this contraband camp as he was traveling to the Old Soldiers' Home where he would take a break from the White House. And while at that home, while in the camp, he heard Mary Dines singing spirituals, and was very moved by the music. And I guess somehow they got to talking or connection was made and he invited her to cook for him while he was staying at the Old Soldiers' Home. So she takes up residence there and she cooks for him, and then eventually she actually gets invited to cook in the White House for certain occasions. So her story was very interesting how she emerged from slavery and was trying to make her own stake in the world and she makes this connection to Lincoln.Suzy Chase: One fascinating tidbit in this book is after the Emancipation Presidents were increasingly dependent on their black cooks for advice on things such as race relations. Tell us a little bit about that.Adrian Miller: So once we emerge from Emancipation, it was a time when Republicans were pretty dominant on the political scene. And a lot of African Americans joined the Republican Party because they just felt they were more committed to their civil rights, and economic advancement, and social progress. So the African Americans become an important constituency. So we see Presidents actually taking the time to pay attention to that constituency. Now sometimes, I should say a lot of the times it was lip service, but we start to see Presidents do things that we may not have noticed before and so advisors start to emerge, and probably the most famous is Frederick Douglass. But there were people like James Wormley and others who whenever they could got the President's ear and tried to press for more advancement for African American people. Now because of the code of silence that surrounds the Presidency especially with the people who work for them, we don't have a lot of accounts of these things, but every once in a while we'll get a memoir, or some newspaper reference, or something about an African American trying to make the case for advancing the status of African Americans in the country.Suzy Chase: As a carryover employee from James Buchanan's Presidency Cornelia Mitchell was the first Presidential cook to run the White House kitchen in post-emancipation America.Adrian Miller: Sometimes the status of the White house cook does not depend wholly on the political fortunes of who they're working for. We often see that the cooks may last for several administrations. And so Cornelia Mitchell was definitely somebody who was adept at making those homemade dishes that Lincoln liked. We don't have a lot of information about what President Buchanan particularly liked, but he, evidently she was good enough for him to recommend her to Lincoln. And so the interesting thing about President Lincoln is, if you look at accounts of meals during his Presidency a lot of the formal public meals were quite elaborate, but when you hear about his private dining Lincoln ate very sparingly. He often picked at his food. Often people surrounding him who loved him had to force him to eat something to sustain his strength. I think that's just the weight of what was going on in our country weighing on him. But those times that he was happy with food it was often the food that invoked his childhood and those simple dishes like cabbage, and corn, and potatoes, and ham, and things like that. I guess he was a big fan of lemon pie as well.Suzy Chase: That's interesting because he was from Illinois right?Adrian Miller: Yes.Suzy Chase: The most celebrated African American Presidential cook of the latter 19th century was Laura Dolly Johnson. Describe her.Adrian Miller: Yeah, so she is what I would call a reluctant White House cook. So she comes on the scene because a young Theodore Roosevelt was traveling in Kentucky and he actually has dinner with a Kentucky Colonial, a guy named John Mason Brown. And Dolly Johnson was Brown's cook, and Roosevelt was so impressed with that meal that when Benjamin Harrison becomes President he actually recommends Dolly Johnson to Harrison. And Harrison reaches out or has some of his people reach out to Johnson and she just says look, "I don't want to cook in the White House. I just want to leave my private cooking job with the Colonial and start a catering business." But there was a lot of arm twisting and eventually she accepts the position. The only problem was that there was a French woman already cooking at the White House as the Head Chef and her name was Madame Petronard. And when she saw the headlines of Dolly Johnson getting hired she actually had a very American response. First she starts bad mouthing the Harrison's food habits, chief among their sins was eating pie for breakfast. And then she filed a lawsuit, this is the first example we know of, of a White House employee actually suing the President.Suzy Chase: Oh, wow.Adrian Miller: Everything got ... Yeah. I haven't been able to find out how everything shook out, but obviously it was resolved because it never went to court. But she leaves, Dolly Johnson gets installed as the cook but she only stays there for about six months because her daughter is sick, so she returns back to Lexington Kentucky to care for her daughter. But then when Grover Cleveland becomes President, which was four years later, he actually begs her to come cook in the White house kitchen and she accepts and ends up cooking there. She's one of the few examples we have of an African American White House cook trading on their notoriety after they leave the White House. In my book I show a newspaper ad of the restaurant that she ran in Lexington. And the last we really hear of her in any major sense is that when Alice Roosevelt married Nicholas Longworth, and Alice Roosevelt was the daughter of Theodore Roosevelt, we have Dolly Johnson sending her a pecan pie. I'm sorry, a Pecan cake, which evidently Alice Longworth really loved and that's the last we hear of her.Suzy Chase: In the book there's a photo of Dolly Johnson in the White House kitchen and it looked so dark, and I read that the critters were hard to keep out of the kitchen too.Adrian Miller: Yeah, I don't know if you've heard the recent reports that the White House is overrun with mice and other things. But you know the White House was built on a reclaimed swamp. So having critters around and keeping them out is a full time job. But at that time it was just so bad that Caroline Harrison actually started a campaign to have the White House physically moved to another part of D.C. She just could not deal with it. But yeah, it is a dark looking picture. That's the earliest picture we have of the White House kitchen and interestingly enough, the White House kitchen was moved to that spot by Mary Todd Lincoln in order to get more light into the kitchen.Suzy Chase: Yeah I was happy to see there was a window or two.Adrian Miller: Mm-hmm (affirmative). Yeah, when you look at the ... There must have been remodeling or something because when you look at the White House kitchen by the time of Theodore Roosevelt it seems very well lit, by that time. But even today, when you go to the White House kitchen it's pretty much, there's no widows around really in the current one, so thankfully there's electricity to light the way.Suzy Chase: So Daisy Bonner and Lizzie McDuffie loved Franklin Delano Roosevelt and he loved them. What made them a special team?Adrian Miller: I think part of it is that they really cared about the food they were serving to him and they took pride in it, which is not the case back at the White House, at least for some of the culinary team. So First Ladies were usually the ones that took charge of the food service for the President, planning menus just making sure everything was right. Making sure all the dietary restrictions were met and so on. But Eleanor Roosevelt was fundamentally uninterested in food. She was a very cerebral person. She wanted to be in policy and out there advocating for things, so she delegated the food preparation and all of that to a woman named Henrietta Nesbitt who is somebody that she met while Roosevelt was Governor of New York. And they were in the League of Women Voters together, and she just admired Nesbitt's pluck in running a bakery while her husband was unemployed. So she gets involved but evidently Nesbitt wasn't the greatest cook, and even though there was a team of African American cooks preparing the President's food, Nesbitt would come and stand behind them and correct what they did and essentially just messed up the food they were getting. So Roosevelt was pretty miserable when it came to the cuisine he ate in the White House and he would often loudly complain about it. And I think rationing had an effect on what kind of food he got as well. So when he went to Warm Springs Georgia, Daisy Bonner and Lizzie McDuffie would make sure he would get the finest Southern food and really tasty stuff, so I think he really looked forward to it. And so often he was on a diet and was prescribed certain things to eat, so Lizzie McDuffie and Daisy Bonner would make those prescribed dishes and they would look at the President and if they felt he looked peaked as they called it they would as they were serving him the prescribed dish, they would just whisper in his ear, "Don't eat that." And he would act like he wasn't hungry and would just pick at his food. And when everybody would cleared out they'd take him back to the kitchen to hook him up with what he really wanted.Suzy Chase: Pigs feet?Adrian Miller: He loved pig's feet. Yes, he loved pig's feet. And he loved the way that Daisy Bonner made them, which was she would broil, split them, broil them, butter them.Suzy Chase: Oh, my God.Adrian Miller: And he actually ... I know. He actually loved them so much that he served sweet and sour pig's feet to Winston Churchill in the White House. Churchill was not feeling the pig's feet.Suzy Chase: How did he describe them?Adrian Miller: When FDR asked him about it, he said, "They're kind of slimy, and they have an interesting texture." And then FDR said," Oh, okay. Well next time we'll have them fried." And then I guess Churchill's face just said it all. He just said, "I just don't think I'd want them fried."Suzy Chase: Yeah, I'll bet.Adrian Miller: And they started laughing. They started laughing.Suzy Chase: Is it true that President Eisenhower liked to help make his beef stew?Adrian Miller: Oh yeah, Eisenhower was probably the cook, the President who loved to cook the most. So he had this favorite beef stew that he made, it had a lot of vegetables in it. And he was quite famous for this stew. In fact, during the 1956 election the Republican National Committee released a bunch of recipe cards of this stew. And they encouraged housewives to have stew suppers across the country where they would essentially make the stew and invite their neighbors over and talk about Eisenhower, which I think is kind of brilliant. But he made this stew and he was also known for grilling. In fact, he had a grill installed on the roof top of the White House. So imagine you're walking down 1600 Pennsylvania Avenue and you see smoke coming out of the White House? Well it's the President up there grilling.Suzy Chase: Just an average day.Adrian Miller: Yes.Suzy Chase: Do you think Ike and Mamie advanced civil rights during their Administration?Adrian Miller: To some extent because the Civil Rights Movement was really gaining momentum during the Presidency. We remember the Little Rock nine, the bus boycott in Montgomery Alabama. There was a lot of significant events happening. Now of course, it was never enough for a lot of people, but there were some things of progress made. And Eisenhower was really the first President to have an African American in his cabinet. A guy named Victor Morrow who worked there. So there was some slight gains, and I think it set the stage for the 60's. But I don't, of course I don't think there was enough because I wanted African Americans full participation in society and they didn't really see a major step for them until the 1960's, but there's been more and more debate about what Eisenhower did during those times to help advance civil rights. And there are quite a few scholars who say that Eisenhower should maybe get more credit for what he did in those times, again under those circumstances.Suzy Chase: LBJ was the last President to bring a lifetime African American personal cook to serve on the White House kitchen staff, and her name was Zephyr Black Wright. What an interesting figure she was.Adrian Miller: Yeah Zephyr Wright is probably the most fascinating person that I encountered during my research. And she's the one person, if I could just pick one person to have dinner with, I think it would be her because of her point in history, and her personality just comes through and I just think it would be fun to talk to her. I could just see us laughing and sharing a lot of Southern food. But she was a longtime cook for the Johnson's, they hired her in the early 1940's and bring her to Washington. And many attribute her cooking to the reason why Johnson was able to rise rapidly in Congress. So I'm about to tell you something that's gonna sound like a fairy tale. But back in the '40's and '50's, members of Congress would have each over at their house for dinner.Suzy Chase: No.Adrian Miller: And they would be collegial, yeah they would be collegial.Suzy Chase: And talk?Adrian Miller: Yeah,Suzy Chase: Wow, that's shocking.Adrian Miller: I know. And so very few people turned down an invitation to the Johnson's because they knew they were going to get Zephyr Wright, Zephyr Wright's food. But she's also in a way a civil right's advocate besides being a great cook. In addition to being a great cook, because during the drives back and forth from the ranch in Central Texas where the Johnsons lived to D.C. they would drive through this integrated South and Zephyr Wright suffered so many indignities that she eventually refused to make the trip. And so she would just stay in D.C. year round. So when Johnson becomes President and he's advocating for the 1964 Civil Rights Act, he actually used Zephyr Wright's Jim Crow experiences to persuade members of Congress to support the legislation and when he signed it into law, he gave her one of the pens and said, "You deserve this as much as anyone else."Suzy Chase: It was interesting to read that while the job was taking a toll on her health, she still had to make low fat meals.Adrian Miller: So as a Senator, Lyndon Johnson had a pretty massive heart attack and so he was on a forced diet. He didn't stick with the diet all the time. But Zephyr Wright was really in charge of keeping him happy and healthy, but making delectable food. And there's one funny exchange where she wrote a note to the President basically saying that you're going to eat what I put in front of you and you're not going to complain. And Johnson happily carried that note around and would show it to people just to prove that he wasn't becoming too arrogant because his cook was talking to him like that. But she says towards the end of her career in the White House she said that she was thinking about writing a low fat cook book, but it never comes to fruition and I just thought that would have been amazing. That time was in the late '50s to write a low fat cook book, that would have been awesome. But it just never happened.Suzy Chase: Tell us how Jackie O changed the cuisine in the White House.Adrian Miller: By the time Jacqueline Kennedy gets to the White House in 1961, she was not impressed with White House food. And she wanted it to become more elegant to take on a more French accent. So she fired the Filipino cook who was working there during the Eisenhower Administration, a guy named Pedro Udo who was essentially a military cook, I believe. And she hires René Verdon a French chef, she christened the head cook position White House Executive Chef, because before that it was just head cook, first cook, White House cook, they didn't say Executive Chef. And so menus started being appearing in French and other things. So there was push back on the French menus, so they eventually were Fonglay a mix of French and English and then eventually all English. But it takes a different turn, and so by emphasizing European cooking by European trained chefs, Jackie Kennedy I not, I wouldn't say intentionally, but undercuts the presence of African Americans in the White House kitchen because they don't have that training. And I don't think it was racism, I think it's just more about elitism than anything and just preferred tastes. But we see the presence of African Americans wane from that point in the kitchen, to the point now where there are few African Americans in the White House kitchen as assistant chefs. But there has not been an Executive Chef except for a short time when Zephyr Wright runs the White House kitchen in between hiring a different Executive Chef. We just haven't had one since.Suzy Chase: So in closing can you briefly describe the cuisines of the Bush's, Clinton's and Obama's?Adrian Miller: So I would call the Clinton's, well also let's start with George W Bush. In the public sphere it was French cooking and it was kind of almost rote French cooking. There was actually articles saying, "Hey, can we have something different for these state dinners?" It was like the same old French dishes. But the Bush's cooking, George H.W. Bush I would say was more of a New England feel. You know the Kennebunkport Maine, if I'm pronouncing that correctly.Suzy Chase: Yeah.Adrian Miller: Let's just say with George H.W. Bush, it was more the cooking of Maine and New England, with some maybe Texas accents here and there. With the Clinton's you've got a mix of Southern food as maybe the foundational cuisine, but Hillary Clinton did a lot to celebrate American regional cooking. And I think the cooking that there's to this day is really a reflection of what she did to move White House cooking in the food persona from French to more American. And then when we get to the George W. Bush definitely Texas was celebrated in the food served in the White House. But still just continuing the celebration of American regional cuisine. And then we definitely see that with the Obama's, especially in the State Dinners. A lot of the approach was to celebrate American Regional foods, but to have a shout-out to the host, the visiting country, you know have a shout-out to the favorite profiles that they were used to in maybe the side dishes or other things. And then in the current White House we don't get a lot of information about what's being served, but I would assume it's a fairly a continuation of what was in the Obama White House only because the White House Executive Chef Cristeta Comerford still works as the Executive Chef under the Trump Administration, and she's been cooking there since the George, the second term of George W. Bush.Suzy Chase: One final thing I'm dying to know and I hope you know the answer. Okay, so you know when Presidents go out to dinner at a restaurant, is there really a guy who tastes everything before it is sent out to him?Adrian Miller: There is a trained chef on the Secret Service who actually observes everything that is being prepared for the President, to make sure that it's not poisoned and that it's safe. So there's somebody watching the food being prepared. And so the chef is usually the last person to taste the food before it actually goes to the President.Suzy Chase: That's scary.Adrian Miller: Yeah, you know you hear about elimination challenges on TV, but to me that's an elimination challenge.Suzy Chase: That's the ultimate elimination challenge.Adrian Miller: Yeah, to have an armed Secret Service person watching everything you do.Suzy Chase: Where can we find you on the web?Adrian Miller: So my, I have a Facebook fanpage called The Soul Food Scholar and then conveniently my Twitter handle and Instagram handle are At Soul Food Scholar and then I have my own website SoulFoodScholar.com So I try to make it easy for people. Now in terms of the President book I do have a separate website for that which is blackchefswhitehouse.com.Suzy Chase: Everyone needs to give this book as a gift this holiday season and I hope, hope, hope, that you win the NAACP image award for this very important book. Thank you so much Adrian for coming on Cookery by the Book podcast.Adrian Miller: Thank you.Suzy Chase: Follow me on Instagram at Cookery by the Book, Twitter's I am Suzy Chase. And download your kitchen mix tapes music to cook by on Spotify at Cookery by the Book and as always subscribe in Apple Podcasts.

Thomas Jefferson fathered six children with the enslaved woman, Sally Hemings. For generations, the details of her life story have been overshadowed by Jefferson’s iconic image and the controversy surrounding what passed between them. Who is Sally Hemings? And what is her story? What would coming to terms with her story mean for the way we understand Jefferson’s history?

BG and J catch up and share some not so deep thoughts on porn doppelgängers, when rappers try and get woke, and what B needs to do to enter his Kanye phase. Also, J discovers why white people always keep their blinds open. *This episode also contains multiple instances of mistakenly referring to Sally Hemings as “Sally Jennings” . The Microaggressive Podcast deeply regrets the error Ms. Hemings. You’ve been through enough. 00:00 - Pictures on the internet 04:52 - Latina Dunham 16:40 - The Kanye guide to grief 30:20 -Joker and jokes 36:25 - Windows and 44:17 - What are we listening to this week 45:17 - What have we learned this week Musical accompaniment - https://open.spotify.com/playlist/1I4i4rhg9SfMSCww0gaVh9 --- Send in a voice message: https://anchor.fm/microaggressive/message

  In today’s episode, I got to sit down with an extraordinary actress who has crafted a diligently curated body of work defined by her remarkable range. Carmen Ejogo has played major roles in Sam Mendes’ Away We Go, Sparkle with Whitney Houston, It Comes at Night, Roman J. Israel, Esq., Alien: Covenant, Fantastic Beasts and Where to Find them, and most recently opposite Mahershala Ali in the new season of True Detective.  Characteristically tight-lipped about her personal life, Carmen generously pulls back the curtain to reveal how she’s made it this far and how her commitment to her vision has afforded her a career that has captivated audiences and critics alike. She shares how she says no more often than she says yes, and how this discernment has empowered her to keep a clear vision for the stories she wants to give voice to. We also get to chat about how she prepares for an audition, how she balances her art with the business of the industry, and how she decided from the very beginning of her career that her body of work would be defined, not by her appearance, but by her talent, determination, and humanity. IG: @carmenejogo        

This week at In The Past Lane, the American History podcast, we dive into the fascinating story of the daughters of Thomas Jefferson. Ever since the revelations in 1998 – courtesy of modern DNA analysis – that Thomas Jefferson did indeed have a longterm sexual relationship with an enslaved woman named Sally Hemings, historians have examined the 3rd president in a new light. And his historic home, Monticello, has transformed the way it presents the life of Jefferson, devoting increasing amounts of attention and space to Sally Hemings and the many hundreds of other enslaved people who lived and worked there. But what of the six children Hemings and Jefferson had? What was their fate in a nation dedicated to slavery? To explain one of these lives, Harriett Hemings, and to compare it to that of her white half-sisters Martha and Maria Jefferson, I speak with historian Catherine Kerrison, the author of a new book, Jefferson’s Daughters: Three Sisters, White and Black, in a Young America.  Recommended reading:  Catherine Kerrison, Jefferson’s Daughters: Three Sisters, White and Black, in a Young America (Ballantine, 2018) Annette Gordon-Reed and Peter S. Onuf, “Most Blessed of the Patriarchs”: Thomas Jefferson and the Empire of the Imagination (WW Norton)  Annette Gordon-Reed, The Hemingses of Monticello: An American Family (W.W. Norton, 2009)  Annette Gordon-Reed, Thomas Jefferson and Sally Hemings: An American Controversy (University Press of Virginia, 1997) Shannon Lanier, Jefferson's Children: The Story of One American Family  More info about Catherine Kerrison - website   Follow In The Past Lane on Twitter  @InThePastLane Instagram  @InThePastLane Facebook: InThePastLanePodcast YouTube: InThePastLane    Music for This Episode Jay Graham, ITPL Intro (JayGMusic.com) Kevin McCleod, “Impact Moderato” (Free Music Archive) Andy Cohen, “Trophy Endorphins” (Free Music Archive) Blue Dot Sessions, “Sage the Hunter” (Free Music Archive) Jon Luc Hefferman, “Winter Trek” (Free Music Archive) The Bell, “I Am History” (Free Music Archive) Production Credits Executive Producer: Lulu Spencer Technical Advisors: Holly Hunt and Jesse Anderson Podcasting Consultant: Dave Jackson of the School of Podcasting Podcast Editing: Wildstyle Media Photographer: John Buckingham Graphic Designer: Maggie Cellucci Website by: ERI Design Legal services: Tippecanoe and Tyler Too Social Media management: The Pony Express Risk Assessment: Little Big Horn Associates Growth strategies: 54 40 or Fight © In The Past Lane, 2019   Recommended History Podcasts Ben Franklin’s World with Liz Covart @LizCovart The Age of Jackson Podcast @AgeofJacksonPod Backstory podcast – the history behind today’s headlines @BackstoryRadio Past Present podcast with Nicole Hemmer, Neil J. Young, and Natalia Petrzela @PastPresentPod 99 Percent Invisible with Roman Mars @99piorg Slow Burn podcast about Watergate with @leoncrawl The Memory Palace – with Nate DiMeo, story teller extraordinaire @thememorypalace The Conspirators – creepy true crime stories from the American past @Conspiratorcast The History Chicks podcast @Thehistorychix My History Can Beat Up Your Politics @myhist Professor Buzzkill podcast – Prof B takes on myths about the past @buzzkillprof Footnoting History podcast @HistoryFootnote The History Author Show podcast @HistoryDean More Perfect podcast - the history of key US Supreme Court cases @Radiolab Revisionist History with Malcolm Gladwell @Gladwell Radio Diaries with Joe Richman @RadioDiaries DIG history podcast @dig_history The Story Behind – the hidden histories of everyday things @StoryBehindPod Studio 360 with Kurt Andersen – specifically its American Icons series @Studio360show Uncivil podcast – fascinating takes on the legacy of the Civil War in contemporary US @uncivilshow Stuff You Missed in History Class @MissedinHistory The Whiskey Rebellion – two historians discuss topics from today’s news @WhiskeyRebelPod American History Tellers ‏@ahtellers The Way of Improvement Leads Home with historian John Fea @JohnFea1 The Bowery Boys podcast – all things NYC history @BoweryBoys Ridiculous History @RidiculousHSW The Rogue Historian podcast with historian @MKeithHarris The Road To Now podcast @Road_To_Now Retropod with @mikerosenwald

The relationship between Thomas Jefferson and his slave Sally Hemings gets new attention at his Virginia plantation, Monticello. In this episode of “Get Outta Here,” the AP travel podcast, host Scott Mayerowitz chats with Gayle Jessup White, a descendant of both Jefferson and Hemings and now the community engagement officer for Monticello.

A New York City-based multi-media, performance, video, and installation artist, Marisa Williamson is seeking to make history alive in people’s worlds. Marisa sits down with Conrad Benner to talk about all the ways she's working to do that, including her new app, a video scavenger hunt that explores the African American historical struggle for freedom. (Season One of the Streets Dept Podcast is brought to you by our sponsors at The Navy Yard and Indy Hall! Episodes are mixed and edited by our Producer Mike Mehalick.)

In this episode, we take a close look at another Founding Father - Thomas Jefferson (Episode 23 focused on Alexander Hamilton). And why not? Jefferson was born in the month of April – April 13th to be precise – and he’s Thomas Jefferson, maybe the most multi-talented of the Founders. He was part businessman, philosopher, writer, naturalist, theologian, statesman, architect, and inventor -- among other things. To help us understand Jefferson and why he still matters – despite all the Hamilton mania these days – this episode has two parts: 1) First, I provide a brief overview of the life of Thomas Jefferson. In so doing, I’ll raise some of the many key questions about the 3rd President, most especially: how could the man who wrote the Declaration of Independence also own 600 slaves? And have children with one of them (Sally Hemings)? 2) Then, I’ll sit down with award-winning historian Annette Gordon-Reed, co-author of the most recent major book on Jefferson, "Most Blessed of the Patriarchs": Thomas Jefferson and the Empire of the Imagination. It’s just been released in paperback. It’s a deep and compelling examination of this most important and most enigmatic of Founders. Show page and credits: http://inthepastlane.com/episode-025/

Hey there Word Nerds! I’m so glad you’re here! Today's interview will be a juicy one. I’ll be talking to Stephen O’Connor about his debut novel Thomas Jefferson Dreams of Sally Hemings, a profound exploration of the ways in which the institution of slavery warped the human soul, as seen through the story of Jefferson and Hemings. In this episode, we discuss how to approach controversial topics in your writing while treating the subjects with grace and respect. In this episode Stephen and I discuss: Mindful writing about controversial topics and marginalized groups Idea evolution from short story to novel Writing outside your experience Accessing the unconscious mind as part of the writing process Issues of point of view Plus, Stephen’s #1 tip for writers.   Resources: About Stephen O'Connor Stephen is the author of two collections of short fiction, Here Comes Another Lesson and Rescue, as well as Orphan Trains, an acclaimed history of a pioneering nineteenth-century child welfare effort, and Will My Name Be Shouted Out, a memoir. His fiction has appeared in many publications, including The New Yorker and The Best American Short Stories. He lives in New York City and teaches at Sarah Lawrence. About the Book Historians have shed invaluable light on the relationship between Thomas Jefferson and Sally Hemings, yet their internal feelings and motivations remain a mystery. In Thomas Jefferson Dreams of Sally Hemings, O’Connor’s protagonists are rendered via scrupulously researched scenes of their lives in Paris and at Monticello that alternate with a harrowing memoir written by Hemings after Jefferson’s death, dreamlike sequences in which Jefferson watches a movie about his life, and a chance encounter where Hemings and Jefferson run into each other "after an unimaginable length of time" on the New York City subway. O’Connor eschews easy answers, aiming to illuminate the horrors of slavery and the hypocrisy of the Founding Father who wrote “all men are created equal,” while allowing both Hemings and Jefferson their full human complexity. Jefferson—at once admirable and despicable—becomes a vehicle for understanding a destructive imbalance of power that persists today. Hemings emerges as a powerful force, asserting her right to freedom of body and mind. To learn more about Stephen O’Connor, visit his website or follow him on Facebook. For more info and show notes: DIYMFA.com/093  

Hidden Kitchens turns its focus on the president’s kitchen and some of the first cooks to feed the Founding Fathers — Hercules and James Hemings — the enslaved chefs of George Washington and Thomas Jefferson. Hercules, described as a “dandy,” had eight assistants — stewards, butlers, undercooks, waiters. He cooked in a huge fireplace — hearth cooking.  He walked through the streets of Philadelphia in a velvet waistcoat and a gold-handled cane. When Washington was getting ready to leave Philadelphia to return to Mt. Vernon, Hercules escaped. Washington sent out search parties and offered rewards. Hercules was never found. In 1784, Thomas Jefferson was appointed minister to France.  He took with him his body servant, 19-year-old James Hemings (the brother of Sally Hemings), to master the French style of cooking. Hemings apprenticed with well-known French caterers and a pastry chefs and assumed the role of chef de cuisine in Jefferson’s kitchen on the Champs-Elysees, earning $48 a year. In 1793, Hemings petitioned Jefferson for his freedom. Jefferson consented upon one condition — he must train someone to take his place. After teaching his brother, Peter Hemings, the cooking techniques he had learned in France and at home, James Hemings became a free man. These stories begin a long connection of presidents and their African-American cooks, including the story of Zephyr Wright, President Lyndon Johnson’s cook who worked for the family for 27 years. Johnson spoke to Zephyr Wright about the Civil Rights Movement and the March on Washington. She attended the signing of the Civil Rights Act of 1964 and Johnson gave her the pen he used to sign the document.

An interpretation of the complex relationship between Thomas Jefferson and slave Bob Hemings.

The Context of White Supremacy welcomes historian Henry Wiencek. Mr. Wiencek is a renown journalist and editor whose work has encompassed historically significant architecture, the Fondling Fathers, various topics relating to slavery, and the Lego company. We'll discuss his 2012 publication, Master Of The Mountain: Thomas Jefferson and his slaves. Mr. Wiencek offers a relatively honest appraisal of the Racist, Raping, third President of the United States. We'll discuss how White people have received this account, and if 21st century Racists have a vested interest in fabricating moral, virtuous depictions of past White Supremacists. We also discuss Mr. Wiencek's views on Annette Gordon-Reed's work. A legal scholar and Victim of White Supremacy, Gordon-Reed has written extensively about the Hemings family and their "relationship" to president TJ. #FondlingFathers #TragicArrangements #TheCOWS13 INVEST in The COWS – http://paypal.me/TheCOWS Cash App: https://cash.app/$TheCOWS CALL IN NUMBER: 605.313.5164 CODE 564943#

Following her groundbreaking book, Thomas Jefferson and Sally Hemings, historian and legal scholar Annette Gordon-Reed traces the Hemings family from its origins in Virginia in the 1700's to the dispersal after Thomas Jefferson's death in 1826 in her new book, The Hemingses of Monticello (winner of the 2008 National Book Award for Nonfiction). The saga of this American slave family is set against the backdrop of Revolutionary America, Paris on the eve of its own revolution, 1790's Philadelphia, and plantation life at Monticello. Recorded On: Sunday, February 22, 2009

A historian and legal scholar tells the compelling saga of the Hemings family, whose close blood ties to our third president have been systemically expunged from American history until very recently.