Podcast appearances and mentions of gilbert stuart

 Uncover the shocking secrets of classic works of art by da Vinci, Holbein, van Eyck, and others! Hidden symbols and surprises are revealed in famous artworks that will amaze you.

Gilbert Stuart is a counselor and the co-author (along with his wife Brenda) of the book Restored and Remarried.  They have a blended family of 7 kids between the two of them and six grandchildren.     In their book, Gil and Brenda open their lives, share their story, and identify with the challenges of being re-married.   Gil has pastored, lead small groups, as well as teenagers. And he and his wife Brenda live in Brush Prairie, Washington.   To find out more about Gil and Brenda, visit their website at http://www.restoredandremarried.com    ----------------------------------------    If you want to help us transform the lives of even MORE MEN for God's glory, please take a minute to leave us a helpful REVIEW on iTunes: http://www.rmcpodcast.com and SHARE this podcast with any young man (or men) you're mentoring or discipling. And make sure you don't miss an interview episode by signing up for our Man-to-Man eNewsletter at http://www.RealMenConnect.com, and grab your FREE copy of the Real Men Victory Tracker.    Talk with Dr. Joe 1-on-1: Are you stuck? Want to go to get your faith, marriage, family, career and finances back on track?  Then maybe it's time you got a coach. Every CHAMPION has one. Schedule an appointment to chat with Dr. Joe on how we can help you spiritually love and lead your family better and become the hero of your home.   Dr. Joe takes on only a few Breakthrough Calls each week to help you with your faith, marriage, work, and financial challenges.  The call is FREE, but slots are limited to ONE call only.  NO RESCHEDULES.  Just click on the link below and select the BREAKTHROUGH CALL option to set up an appointment: http://TalkwithDrJoe.com  If no slots are available, please check back in a week.   Also join us on: Join the Real Men 300: http://www.RealMen300.com Facebook Group: http://www.realmenuniversity.com/ YouTube: http://www.RealMenTraining.com Facebook: @realdrjoemartin Instagram: @realdrjoemartin Twitter: @professormartin

Un día como hoy 9 de julio: Nace: 1764: Ann Radcliffe, escritor británica (f. 1823). 1766: Johanna Schopenhauer, escritora alemana (f. 1839). 1918: Alí Chumacero, poeta y editor mexicano (f. 2010). 1933: Oliver Sacks, neurólogo y escritor británico (f. 2015). 1956: Tom Hanks, actor estadounidense. Fallece: 1441: Jan van Eyck, pintor flamenco (n. 1390). 1828: Gilbert Stuart, pintor estadounidense (n. 1755). 1962: Georges Bataille, antropólogo, sociólogo y filósofo francés. Conducido por Joel Almaguer. Una producción de Sala Prisma Podcast. 2023

This month, Claire and Marjorie examine the letters of Henrietta Liston, a British botanist, world traveller and wife of diplomat Robert Liston. Liston documented her travels with meticulous detail in her journals, letters and personal documents which form part of the Liston archive held at the National Library of Scotland (NLS). Thanks to the NLS, Marjorie has spent time delving into the archive, including exploring her writing about her time in Turkey during the Ottoman Empire and in North America in its infancy as a country, all through the eyes of a wry, learned woman. The Liston Papers are available to explore at the National Library of Scotland. Find out more: https://digital.nls.uk/travels-of-henrietta-liston/ Our thanks to National Library of Scotland exhibit curators, Dora Petherbridge and Patrick Hart for their generosity and assistance. Claire and Marjorie also discuss Heather Yeung's poem, Fable, written in response to her examination of the Liston Archives. A teacher in the School of Humanities at the University of Dundee, Yeung's poetry often examines ecology and culture, making Liston, with her extensive travel and her love of botany, the perfect figure to draw inspiration. Join us as we read 'Plague, Princes and Political Embarras: a Constantinople Letter from Henrietta Liston' and 'Fable', a poem by Heather Yeung. -- Open Book Unbound Episode 55 – 3 July 2023 Hosts: Claire Urquhart and Marjorie Lotfi Producer: Colin Fraser Cover Image: Henrietta Marchant Liston (1800), painted by Gilbert Stuart, public domain, via Wikimedia Commons

Francis Marion Crawford was an American author and journalist who lived from 1854 to 1909. He was born in Bagni di Lucca, Italy, to a family of art connoisseurs and spent much of his childhood traveling throughout Europe. Crawford attended Harvard University for a year before leaving to pursue a career in writing.Crawford began his writing career as a journalist, working for several newspapers and magazines such as the New York Tribune and the Boston Evening Transcript. He wrote travel books and essays about his experiences living in Italy, and these early works were well received.In 1882, Crawford published his first novel, "Mr. Isaacs," which was a critical and commercial success. He went on to write over 40 novels, as well as numerous short stories, essays, and plays. Many of his works were set in Italy and drew on his experiences living there, including some of his best-known novels such as "Saracinesca," "Sant' Ilario," and "Casa Braccio."Aside from his success as a writer, Crawford was also descended from a long line of artists and writers. His grandfather, William Crawford, was an American portrait painter, and his great-grandfather, Gilbert Stuart, painted George Washington's portrait. Crawford's father, Thomas Crawford, was a successful sculptor who created several prominent public sculptures in the United States, including the statue of Freedom on top of the U.S. Capitol building in Washington, D.C.Crawford's novels explored complex themes such as love, betrayal, and social class, and his characters often struggled with their own personal demons, making them relatable to readers across time and place. Crawford was considered one of the leading writers of his day and was a member of the American Academy of Arts and Letters. He was awarded several honorary degrees from universities in the United States and Europe.Despite his success, Crawford was known for his private nature and his avoidance of public appearances. He was married twice and had four children. Crawford died in Sorrento, Italy, on April 9, 1909, at the age of 54. His works continue to be read and enjoyed today for their vivid depictions of Italian society, their engaging characters, and their ability to transport readers to other times and places.The Upper Berth"The Upper Berth" is a horror story by F. Marion Crawford, first published in 1886. One of the strengths of "The Upper Berth" is Crawford's ability to create a suspenseful and eerie atmosphere. He builds tension throughout the story, gradually revealing more and more about the strange happenings in Brisbane's cabin. The descriptions of the creaking ship, the eerie silence of the night, and the mysterious noises from the upper berth all add to the story's creepy atmosphere.However, one of the flaws of "The Upper Berth" is its reliance on clichés and stereotypes. The story includes many of the standard tropes of horror stories, such as the lone traveler in a strange place, the creepy sounds in the night, and the mysterious disappearance of previous passengers. Additionally, the story relies on stereotypes of sailors as rough and superstitious, which can be off-putting to modern readers.Overall, "The Upper Berth" is a well-written horror story that effectively creates a sense of suspense and unease. While it may rely on some clichés and stereotypes, it remains a classic example of the genre and is worth readiNew Patreon RequestBuzzsprout - Let's get your podcast launched! Start for FREESupport the showVisit us here: www.ghostpod.orgBuy me a coffee if you're glad I do this: https://ko-fi.com/tonywalkerIf you really want to help me, become a Patreon: https://www.patreon.com/barcudMusic by The Heartwood Institute: https://bit.ly/somecomeback

This week, Clay Jenkinson and Lindsay Chervinsky discuss the first great First Lady in American history, Dolley Madison. Topics include her attitudes towards race and slavery, her sixteen years as the principal social arbiter and hostess in the new capital in Washington, DC, her relationship with Jefferson and her husband's amazing friendship and collaboration with Jefferson. Plus, of course, that great moment when she refused to leave the White House without the Gilbert Stuart painting of George Washington. Support the show by joining the 1776 Club or by donating to the Thomas Jefferson Hour, Inc. You can learn more about Clay's cultural tours and retreats at jeffersonhour.com/tours. Check out our merch. You can find Clay's books on our website, along with a list of his favorite books on Jefferson, Lewis and Clark, and other topics. Thomas Jefferson is interpreted and portrayed by Clay S. Jenkinson.

When the Massachusetts Historical Society was founded in 1791, its august members probably did not anticipate that one day its archives would contain not only family papers, but family dresses–as well as waistcoats, wigs, and at least two scarlet cloaks worn by fashionable men in the late eighteenth century. Kimberley Alexander (who is Director of Museum Studies and Lecturer at the University of New Hampshire) was last heard on the podcast talking about shoes, but more recently curated a 2018 exhibition "Fashioning the New England Family." Our conversation is about the book that eventually accompanied that exhibition, also titled Fashioning the New England Family. In it, with the help of an able supporting cast, Alexander describes the history of New England in what some New Englanders wore over three centuries, from the first English settlement, to the beginning of the twentieth century. For Further Investigation A New York Times article on cochineal Priscilla Mullins and John Alden A swatch from the dress of Priscilla Mullins Alden's dress The tracing of a quilted petticoat pattern from the Leverett family John Leverett's buff coat  Two waistcoats: one from the wardrobe of Massachusetts Lieutenant Governor William Tailer (d. 1732), and a truly incredible one worn by Andrew Oliver, Jr. (1731-1799) Henry Bromfield's wig; and a short history of the rise and fall of the wig Two crimson cloaks: one belonging to Peter Oliver (1713-1791) and another belonging to Henry Bromfield (1727-1820), described as "the last gentleman in Boston to cling to old fashioned styles of the 18th century" Abigail Adams, painted by Gilbert Stuart, an exemplar of how to modulate the latest French fashion in a way that suits you; and a more billowing style, from c. 1830

Juan Pichardo participa en la serie de entrevistas El Candidato Responde en Poder 102.1 FMJuan Pichardo aspira a ser electo Concejal de Providence distrito 9. Esta entrevista fue realizada el 29 de Septiembre, 2022.Para más información sobre Juan Pichardo seleccione el link de su campaña:https://www.juanmpichardo.com/Juan M. Pichardo formally announced his plan to run for Providence City Council Ward 9.  Pichardo has been a long-time resident of Providence for 43 years. He attended Providence Public Schools, Gilbert Stuart, Mount Pleasant, and is a graduate of Community College of Rhode Island and Rhode Island College.  Pichardo is currently a realtor.  He lives in the Elmwood neighborhood with his wife, Janet, of 29 years along with Tiffanie, 20, and Emilio, 15. His oldest son Cristian, 25 is in the Air Force and married with two daughters.  Pichardo says he continues to be passionate about making a difference in his neighborhood and city. He plans to listen and learn about the lived experiences of the residents on the issues that matter most. He plans to work together with neighbors, and city and state officials for:Safer communitiesEnsure quality and equitable education for all children and youth.Actively engage youth and adults for greater civic participation.Increase greater funding for affordable housing.Sustainable living and increase economic development within Ward 9.   "I would like to continue to give back to our neighborhoods and city through my life experience, knowledge, and leadership that I have gained over the years," said Pichardo.  "I will work hard to gain the confidence and vote of neighbors come Primary day, Tuesday, September 13, and to serve and advocate for Ward 9 in the City Council."   Juan M. Pichardo who served in the Senate for 16 years (2003-2017) and a U.S Airforce/National Guard Veteran of 22 years is running for the open seat being vacated  by Councilwoman Carmen Castillo who is termed out after serving for 10 years. 

Juan Pichardo participa en la serie de entrevistas El Candidato Responde en Poder 102.1 FMJuan Pichardo aspira a ser electo Concejal de Providence distrito 9. Esta entrevista fue realizada el 16 de Junio, 2022.Para más información sobre Juan Pichardo seleccione el link de su campaña:https://www.juanmpichardo.com/Juan M. Pichardo formally announced his plan to run for Providence City Council Ward 9.  Pichardo has been a long-time resident of Providence for 43 years. He attended Providence Public Schools, Gilbert Stuart, Mount Pleasant, and is a graduate of Community College of Rhode Island and Rhode Island College.  Pichardo is currently a realtor.  He lives in the Elmwood neighborhood with his wife, Janet, of 29 years along with Tiffanie, 20, and Emilio, 15. His oldest son Cristian, 25 is in the Air Force and married with two daughters.  Pichardo says he continues to be passionate about making a difference in his neighborhood and city. He plans to listen and learn about the lived experiences of the residents on the issues that matter most. He plans to work together with neighbors, and city and state officials for:Safer communitiesEnsure quality and equitable education for all children and youth.Actively engage youth and adults for greater civic participation.Increase greater funding for affordable housing.Sustainable living and increase economic development within Ward 9.   "I would like to continue to give back to our neighborhoods and city through my life experience, knowledge, and leadership that I have gained over the years," said Pichardo.  "I will work hard to gain the confidence and vote of neighbors come Primary day, Tuesday, September 13, and to serve and advocate for Ward 9 in the City Council."   Juan M. Pichardo who served in the Senate for 16 years (2003-2017) and a U.S Airforce/National Guard Veteran of 22 years is running for the open seat being vacated  by Councilwoman Carmen Castillo who is termed out after serving for 10 years.  

Elizabeth Patterson Bonaparte (1785-1879) was one of America's first international celebrities and self-made women. But how did this Baltimore girl come to count royalty among her in-laws—a century or two before the likes of Wallis Simpson and Meghan Markle snagged their princes? The answer may lie in her unique triple-view portrait by Gilbert Stuart…or is that only part of Elizabeth's story? Today's Image: Gilbert Stuart, Elizabeth Patterson Bonaparte (1804). Oil on canvas. Private collection. New episodes every month. Let's keep in touch! Email: artofhistorypod@gmail.com Instagram: @artofhistorypodcast Twitter: @ArtHistoricPod TikTok: @artofhistorypod // @matta_of_fact

Welcome to the Instant Trivia podcast episode 432, where we ask the best trivia on the Internet. Round 1. Category: Art And Artists 1: This term for a painting of inanimate objects is from the Dutch "stilleven". Still life. 2: In 1956 Time magazine dubbed this abstract expressionist "Jack the Dripper". Pollock. 3: Masterpieces in this Manhattan museum include "Starry Night" and "Les Demoiselles d'Avignon". Museum of Modern Art. 4: Known for his religious art, Sebastien Bourdon served as court painter to this queen of Sweden in the 1650s. Christina. 5: This Romanian known for his "Endless Column" also sculpted the scandalous "Princess X". (Constantin) Brancusi. Round 2. Category: Washington State 1: This dam on the Columbia River has a generating capacity of nearly 6.5 million kilowatts. Grand Coulee Dam. 2: Whidbey Island is the largest of the many islands in this inlet. Puget Sound. 3: The portrait of Washington on the state seal is from a portrait by this artist. (Gilbert) Stuart. 4: In 1962 Seattle got one of the first elevated ones of these in a U.S. city; it carried people to the World's Fair. a monorail. 5: An 1846 treaty set Washington's northern boundary at the 49th parallel; but Britain got to keep this island. Vancouver. Round 3. Category: Double D Words 1: Colby is a mild variety of this cheese. cheddar. 2: It follows step-, corporate and Jacob's. ladder. 3: Siddhartha Gautama's title. Buddha. 4: It can mean the mean, or the waist. the middle. 5: This little bear of children's lit was named for the London locale in which he was found. Paddington. Round 4. Category: Celebrities' Favorite Books 1: (I'm Jack Ford.) I couldn't choose just one; my favorite books are "Trinity", Leon Uris' novel of Ireland, and this Margaret Mitchell novel with an Irish-American heroine. Gone with the Wind. 2: (Hi, I'm Harry Shearer.) John Kennedy Toole committed suicide, unable to find a publisher for this satiric novel that later won a Pulitzer Prize. A Confederacy of Dunces. 3: Lauren Bacall said his "All The Pretty Horses" was "the most beautiful writing I have read in years". Cormac McCarthy. 4: A fan of history books and bios, Lucille Ball said one of her favorites was James Boswell's "Life of" this man. (Samuel) Johnson. 5: (Former President Clinton presents the clue.) My favorite work of nonfiction is the "Meditations" of this Roman emperor who used his stoic philosophy to face the troubles of his reign in his own life. Marcus Aurelius. Round 5. Category: The Starting Infield 1: In 1977 Chambliss, Randolph, Dent and Nettles took the field for this team. the Yankees. 2: From 1974 through 1981 the Dodgers fielded Garvey, Lopes, Russell and this third baseman, "The Penguin". Ron Cey. 3: The 1908 Chicago Cubs featured Harry Steinfeldt and these 3 guys of yore. Tinker, Evers and Chance. 4: The 1955 Brooklyn Dodgers sent out Hodges, Gilliam, Reese and this groundbreaking infielder. Jackie Robinson. 5: The 1975 Reds fielded Rose, Concepcion, Perez and this Hall of Fame second sacker, now a broadcaster. Joe Morgan. Thanks for listening! Come back tomorrow for more exciting trivia!

Learn about a double homicide and how it formed the Greenwood cemetery. My guest Mario and I went off topic but kind of relate back to the podcast topic. Sorry, I go on a teaching rant. Sources Looking Back: Birmingham's first murders in 1825 (candgnews.com) Who saved the Gilbert Stuart painting of George Washington from the White House before it was burned in 1814? - White House Historical Association (whitehousehistory.org) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jeopardy! recaps from the week of January 24th, 2022. We say "see you later" to Amy Schneider, get very hyped for the next ToC, ask WHAT THE LAST NOTE WAS, and Emily does a deep dive into Gilbert Stuart. Find us on Facebook (Potent Podables) and Twitter (@potentpodables1). Check out our Patreon (patreon.com/potentpodables). Email us at potentpodablescast@gmail.com. Continue to support social justice movements in your community and our country. www.communityjusticeexchange.org www.blacklivesmatter.com https://www.gofundme.com/c/act/stop-aapi-hate 

Andrew Stwart, Director of Marketing for the The Brandywine River Museum of Art and Brandywine Conservancy discussed the reopening of the museum after severe flooding from Hurricane Ida.    We discussed the history of the Chadds Ford properties, the founding of the conservancy by concerned neighbors in 1969 when industrial development threatened the area, not just its plants and wildlife, but also the water table that provides drinking water for the city of Wilmington.  Today, the Conservancy holds more than 483 conservation easements and has protected more than 64,500 acres from development in Chester and Delaware counties, Pennsylvania, and in New Castle County, Delaware.  It's a natural home for native plants and birds and shellfish.   Open to members for hiking and outdoor enjoyment, it works with local governments and agencies to permanently protect and conserve natural, cultural and scenic resources. The museum was founded in 1971 through a gift of NC Wyeth paintings by Betsy Wyeth.  Today the Brandywine River Museum of Art features the art of the Brandywine region, American illustration, still life and landscape painting, and the work of the Wyeth family, with works of NC, Andrew and Jamie Wyeth, as well as Horace Pippen – another local artist – and Howard Pyle, Gilbert Stuart, Benjamin West,  and many more.  In addition to the galleries, the museum owns and shows the studios of NC and Andrew Wyeth and delivers special programs and children's offerings, now available online. He discussed the devasting flooding that damaged the classrooms and offices of the museum and forced the closure of the museum for many weeks.  The museum is now open, intime for its annual Christmas and holiday programs, including its enormous toy train, now on display.   For hours, directions, educational programming and Conservancy/Museum membership information go to brandywine.org.

The revolting Americans, by the time of this episode, have decided they've had it right up to here with the Brits. It's time to part company. So they adopt a Declaration of Independence, basically serving divorce papers on the Mother Country. Which refuses to sign them, of course, ensuring that the ugly dispute lasts another few years. As for that dispute, it goes on with the advantage swinging from one side to the other. William Howe wins a couple of victories over the still inexperienced Washington, but fails to follow them up. Washington gets good at dodging destructive defeats and keeping the cause alive. But then, to everyone's surprise, he even wins a couple of impressive victories. Then the Brits launch a cunning scheme to win a decisive victory, which goes colossally wrong, leading to their worst defeat of the war, at Saratoga. Meanwhile, back in England Pitt is still trying to persuade his countrymen to take a more sensible stance. “Conquering America is impossible,” he tells them, but they aren't listening. Then, when a voice is raised in Parliament for the recognition of American Independence, he pretty much dies opposing it – it actually takes him nearly five weeks to die, but the attack from which he failed to recover hit him in the House of Lords, while he was struggling to speak out. A nasty divorce. With plenty of fighting. And a lot of bad blood on the way. Illustration: Portrait of George Washington by Gilbert Stuart, 1796. National Portrait Gallery 2001.13. Music: Bach Partita #2c by J Bu licensed under an Attribution-NonCommercial-No Derivatives (aka Music Sharing) 3.0 International License

We talk with Boston Athenaeum's Assistant Curator, Virginia “Ginny” Badgett. She gives us a look at a day in the life of a curator, and she interprets and shares some special pieces from their collection related to Rhode Island's robust history. Follow along with the links below: Piece 1: Gilbert Stuart's 1826 portrait of William Smith Shaw Piece 2: Diary of Kate Birckhead, 1865 August 5-1873 October 8 Piece 3: Elizabeth Goddard's 2006 monotype A Playful Sea II --- Send in a voice message: https://anchor.fm/rhodyradio/message

He painted George Washington and Thomas Jefferson, as well as the kings of England and France; was known to take months and years before finishing a portrait; and his works can be seen in museums across the globe. His name was Gilbert Stuart, and there's a good chance you have seen his work before. In this episode of Mountaintop History, Monticello Guide Kyle Chattleton shares the story of Gilbert Stuart and one of his most famous works.

He painted George Washington and Thomas Jefferson, as well as the kings of England and France; was known to take months and years before finishing a portrait; and his works can be seen in museums across the globe. His name was Gilbert Stuart, and there's a good chance you have seen his work before. In this episode of Mountaintop History, Monticello Guide Kyle Chattleton shares the story of Gilbert Stuart and one of his most famous works.

The British government of the 1760s couldn't complain that nobody had warned it of the catastrophic consequences of trying to inflict taxes on the American colonists, without their consent. 'American' was increasingly the right word for them, as various forces, including non-English immigration, began to change the nature of the population. Even so, they remained for the most part wedded to their British roots. Their anger at the government's behaviour wasn't just a rejection of British highhandedness. On the contrary, many of them spoke out as Brits against Britain's trampling on long-established British rights they saw themselves as defending. It wasn't just the American-British of the colonies speaking out. There were voices in Britain itself defending their cause. One of the more remarkable was that of self-made soldier and MP, Isaac Barré. An interesting man to get to know, as we do in this episode. Illustration: Portrait of a passionate spokesman for the American colonists: Isaac Barré by Gilbert Stuart, ca 1785. National Portrait Gallery 1191 Music: Bach Partita #2c by J Bu licensed under an Attribution-NonCommercial-No Derivatives (aka Music Sharing) 3.0 International License

IN GREED WE TRUST MONEY, CURRENCY, CHANGE We get back change, but nothing changes really. Money changes people! Current is carrying folks away in their dreams and false realities… coin (n.) c. 1300, "a wedge, a wedge-shaped piece used for some purpose," from Old French coing (12c.) "a wedge; stamp; piece of money;" usually "corner, angle," from Latin cuneus "a wedge," which is of unknown origin. The die for stamping metal was wedge-shaped, and by late 14c. the English word came to mean "thing stamped, piece of metal converted into money by being impressed with official marks or characters" (a sense that already had developed in Old French). Meaning "coined money collectively, specie" is from late 14c. Compare quoin, which split off from this word 16c., taking the architectural sense. Modern French coin is "corner, angle, nook.” Fiat: it has been decreed, then agreed on, it is not backed by real value unless those who believe in the fiat conform to moral standards. fiat (n.) 1630s, "authoritative sanction," from Latin fiat "let it be done" (used in the opening of Medieval Latin proclamations and commands), third person singular present subjunctive of fieri "be done, become, come into existence" (from PIE root *bheue- "to be, exist, grow"), used as passive of facere "to make, do." Meaning "a decree, command, order" is from 1750. In English the word also sometimes is a reference to fiat lux "let there be light" in Genesis i.3. https://www.profolus.com/topics/fiat-money-advantages-and-disadvantages/ Summary: The Pros and Cons of Printing Money Out of Thin Air The following are the summary of the advantages and arguments for fiat money: • Provides the government with the capacity to exert considerable control over the economy through the monetary policy of the central bank • The Great Depression demonstrated how abandoning commodity money to print money out of thin air could effectively stimulate the economy • Fiat money is more practical than money tied to gold or silver because it does not depend on a finite resource that requires costly production • Population growth and increased economic activity would outpace the capacity of societies to mine precious metals On the other hand, below are the disadvantages and counterarguments or criticisms: • It can lose its value due to inflation or become worthless during hyperinflation for the simplest reason that it is not backed up by physical reserves • History shows that some governments can have the propensity to over pint money, thus artificially increasing the money supply • Money is essentially created infinitely without intrinsically valuable commodity or more specifically, out of thin air at the expense of inflation • It artificially lowers interest rates and provides incentives for taking excessive risks, thus leading to an escalating solvency crisis https://famguardian.org/Subjects/MoneyBanking/Money/SymbolsOnTheDollar.pdf THE WORD DOLLAR The word dollar comes from the German taler (or thaler or daler), a name given to German coins made in 1519. The coin was named as it was minted in Joachimsthal, a town in what was then Bohemia; the name meant "St. Joachim's Valley". Two million of these coins were struck between 1520 and 1528. One side of the coin showed a crucified Christ and the other side showed the image of a serpent hanging from a cross. Near the head was the abbreviation “NU” and on the other side the number “21.” The dollar sign ( $ ) is a symbol of the serpent on the cross. The dollar sign is a reminder to all men that spiritual healing begins with Christ, Symbols on the Dollar Bill 2 not money. The word dollar is linked with a holy number. For example, the Hebrew word serpent is written vHN ( pronounced na cha sh) and had a numerical equivalent of 358. N = 50 Ch = 8 Sh = 300 Total = 358 The Hebrew word for Messiah is written hiiyvm (pronounced mashach) and has a numerical value of 358 creating a mystical connection between the hanging serpent and Christ. Ma = 40 Sh = 300 A = 10 Ch = 8 Total = 358 There is no dollar sign on the dollar bill. Despising the spiritual meaning of the dollar sign ( $ ), the international bankers were able to effectively remove the symbol off the American dollar bill. GEORGE WASHINGTON The portrait of Washington was commissioned by Martha Washington and painted by American artist Gilbert Stuart in 1796. Interestingly, the frown on his face was due to the fact that President Washington had recently been fitted with a new set of false teeth. Washington is perhaps the most influential man in American history. He not only led the patriots to victory over the British, the most powerful military power in his time, he was the chairman the Constitutional Convention in Philadelphia and the first President of the “united States.” It was said that his presence gave such civility to the assembly. Not one representative dare loose his demeanor in those heated debates in the baking, soggy summer of 1787. The face of George Washington (1732-1799) is in the center of the dollar bill suggesting that the spirit of Washington is still the guiding spirit of American history. If you fold a dollar bill in half, it will fold in the center of the right eye of Washington to suggest to all Americans that we should be guided by his vision, his character, and his faith. Washington's diaries are full of prayers and expressions to “the Almighty Ruler,” “hand Symbols on the Dollar Bill 3 of providence,” “to Almighty Father.” He prayed “Bless us with Thy wisdom in our counsels, success in battle, and let all our victories be tempered with humanity” (1779). As a member of the “pure” Anglican Church he repeated the Apostle's Creed regularly, “I believe in God, the Father Almighty, Maker of heaven and earth, and in Jesus Christ, His only son, our Lord.” https://masonicfind.com/what-is-the-all-seeing-eye-meaning-in-freemasonry The eye of horus eye of providence You can see the All-Seeing Eye on the top Egyptian pyramid, too. There it represents the Eye of Providence, which is a reminder that one's thoughts and actions are being observed at all times by force greater than us. This symbol is also borrowed by Freemasonry, where it symbolizes the omnipresence of the Great Architect of the Universe (or the creator) who is “watching everything” that happens in this world. https://greatseal.com/ Translating ANNUIT COEPTIS ANNUIT means to nod assent, to favor, to smile upon. COEPTIS means undertakings, endeavors, beginnings. Annuit coeptis means "favors (lit., gives the nod to) undertakings." The subject must be supplied. Who favors? The Eye (Providence) does. The verb annuit can be either present tense or perfect tense, therefore an accurate translation of the motto is: "Providence favors our undertakings" or "Providence has favored our undertakings." (The word "our" is supplied.) It has also been translated as: "He favors our undertakings" or "He has prospered our endeavors." The meaning of this motto is better understood when seen in its original classical context. Discover the Source of Annuit Coeptis. https://www.ranker.com/list/meanings-of-symbols-on-dollar-bill/hannah-irvine There Might Be Latin Numerals Disguised As 666 Photo: Gerd Danigel / Wikimedia Commons / CC BY-SA 4.0 Official Explanation: The Latin inscription below the pyramid that reads “Novus Ordo Seculorum” translates to a "New Order of the Ages." This refers to the new form of government that was being established at the time or a "new American era." "Annuit Coeptis," above the pyramid roughly translates to "endeavors are favored." What People Really Think It Means: Just like nearly everything else on this list, the meaning behind these Latin phrases and numerals have become misconstrued over the centuries. For example, some creative theorists have pointed out that if you take the M, C, and X out of out of the Roman numeral MDCCLXXVI below the pyramid, it refers to "666." Others have reinterpreted the translation of 'Annuit Coeptis' to mean "announcing conception," and 'Novus Ordo Seculorum' as "secular." https://greatseal.com/committees/firstcomm/reverse.html Benjamin Franklin's Great Seal Design In the story of America's Great Seal, a particularly relevant chapter is the imagery suggested by Benjamin Franklin in August 1776. He chose the dramatic historical scene described in Exodus, where people confronted a tyrant in order to gain their freedom. [Franklin's handwriting] Benjamin Franklin's original handwritten description of his Great Seal design (1776) [Transcription of Franklin's handwriting] Transcription Jefferson's edit of Franklin's design was recommended by the first committee for the reverse side of the Great Seal: "Pharaoh sitting in an open Chariot, a Crown on his head and a Sword in his hand, passing through the divided Waters of the Red Sea in Pursuit of the Israelites: Rays from a Pillar of Fire in the Cloud, expressive of the divine Presence and Command, beaming on Moses who stands on the shore and extending his hand over the Sea causes it to overwhelm Pharaoh. Motto: Rebellion to Tyrants is Obedience to God." Again, no sketch was made of their design. The above drawing was made by Benson J. Lossing for Harper's New Monthly Magazine in July 1856. (Lossing did not include a design element specified: "Rays from a Pillar of Fire in the Clouds reaching to Moses.") Note: Jefferson's suggestion for the Great Seal was the children of Israel in the wilderness, led by a cloud by day and a pillar of fire by night. [Quotation on the Jefferson Memorial] Jefferson liked the motto "Rebellion to Tyrants is Obedience to God" so much that he used it on his personal seal. Also, it seems to have inspired the upper motto Charles Thomson suggested for the final design of the reverse side of the Great Seal: Annuit Coeptis (God has favored our undertakings). There Might Be Latin Numerals Disguised As 666 Photo: Gerd Danigel / Wikimedia Commons / CC BY-SA 4.0 Official Explanation: The Latin inscription below the pyramid that reads “Novus Ordo Seculorum” translates to a "New Order of the Ages." This refers to the new form of government that was being established at the time or a "new American era." "Annuit Coeptis," above the pyramid roughly translates to "endeavors are favored." What People Really Think It Means: Just like nearly everything else on this list, the meaning behind these Latin phrases and numerals have become misconstrued over the centuries. For example, some creative theorists have pointed out that if you take the M, C, and X out of out of the Roman numeral MDCCLXXVI below the pyramid, it refers to "666." Others have reinterpreted the translation of 'Annuit Coeptis' to mean "announcing conception," and 'Novus Ordo Seculorum' as “secular." Government, taxes, police, compulsory school Stealing Your Energy Stealing Your Money Stealing Your Time Intro: Time is too expensive - Del The Funky Homosapien Stay on your toes - Del The Funky Homosapien Download.

Un Día Como Hoy 9 de Julio: Nace: 1764: Ann Radcliffe, escritora británica (f. 1823). 1766: Johanna Schopenhauer, escritora alemana (f. 1839). 1918: Alí Chumacero, poeta y editor mexicano (f. 2010). 1933: Oliver Sacks, neurólogo y escritor británico (f. 2015). 1956: Tom Hanks, actor estadounidense. Fallece: 1441: Jan van Eyck, pintor flamenco (n. 1390). 1828: Gilbert Stuart, pintor estadounidense (n. 1755). 1962: Georges Bataille, antropólogo, sociólogo y filósofo francés (n. 1897). Una producción de Sala Prisma Podcast. 2021

You're listening to the Westerly Sun's podcast, where we talk about the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial. Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now, some trivia. Did you know that Gilbert Stuart, famed Rhode Island painter of more than 1,000 American political and social figures passed away in Boston in 1828? His family was deeply in debt and couldn't afford a grave site. He was, therefore, buried in an unmarked grave in the Old South Burial Ground of Boston Common. After his family's finances recovered, they intended to move the body to their family plot in Newport. However, they couldn't remember the exact location and his remains were never recovered. There is a monument to Stuart, his wife, and their children at the common burying ground in Newport. It's Friday and almost the weekend. Tomorrow, The Ocean House Hotel is hosting a wine and culinary arts afternoon from 3 to 4:30. Welcome back the Summer with refreshing rosé wines and cuisine of Provence, France. Tickets are $75. Next, We're continuing our series of great weekend hikes in and around Westerly. Find a quiet spot to go for a hike with the Westerly Land Trust. Whether you head to the Avondale Farm Preserve, Barlow Nature Preserve, or other great places to take a walk, you can find maps and directions at westerlylandtrust.org. Lastly, it's a new year and we've seen just how important journalism is over the past few years. Remember that reporting the local news is an important part of what it means to live here. Head over to Westerlysun.com and help us tell the stories of our community each and every day. Digital access starts at just 50 cents a day and makes all the difference in the world. Are you interested in a new opportunity? Look no further, we're here again with another new job listing. Today's posting comes from the US Customs and Border Protection. They're looking for full-time border patrol agents. Pay is competitive and there are opportunities for overtime.  If you're interested, you can read more and apply by using the link in our episode description. https://www.cbp.gov/careers/border-patrol-agent-apply-now Today we're remembering the life of John "Jack" Grills II, 73, of Spring St. He was the beloved husband of Valerie. Born in Westerly in 1947, Jack was a sawyer for Thompson Native Lumber for over 45 years, retiring in late 2017. He was an avid gardener, loved to cook and a huge NASCAR fan. Besides his loving and devoted wife, he will be sadly missed by his son and daughters and grandchildren as well as his extended family and friends. A celebration of Jack's life will be held at a later date. Thank you for taking a moment with us today to remember and celebrate Jack's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

You're listening to the Westerly Sun's podcast, where we talk about the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial. Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now for some trivia. Did you know that Gilbert Stuart, famed Rhode Island painter, also painted the Lansdowne portrait of George Washington which currently hangs in the East Room of the White House? The painting was rescued during the burning of Washington in the War of 1812 thanks to First Lady Dolley Madison and Paul Jennings, one of James Madison's slaves.  Now, for our feature story: Stonington High School has earned a rank in the top 10% of public schools in the U.S.  They took the No. 3 spot in the Norwich metropolitan area. U.S. News & World Report released its annual rankings recently, listing Stonington High No. 1,781 out of the 18,000 eligible schools. The rank places the district in a top tier, and by earning a national ranking in the top 40%. Stonington High School also achieved status as a U.S. News Best High School. Dr. Van Riley, superintendent of Stonington Public Schools, said that the faculty and staff are best-in-class teachers, mentors, scholars, and most importantly, role models who work tirelessly to support students in all of their endeavors. SHS Principal Mark Friese said the recognition is a testament to the dedication of the entire school community.  Friese feels that the town and Board of Education supports the schools and programming immensely. He also praised the superintendent that encourages them to continuously move forward with new initiatives that are always focused on what is best for students.  For more information on the school, including a link to rankings check out our fully story at thewesterlysun.com Are you interested in a new opportunity? You're in luck! Today's Job posting comes from the University of Rhode Island in Kingston. They're looking for a full-time fiscal clerk. Bookkeeping experience is preferred. Pay starts at $21.00 per hour. If you're interested and think you'd be a good fit for the role you can apply using the link in our episode description. https://www.indeed.com/l-Westerly,-RI-jobs.html?vjk=c833267992db5c1a Today we're remembering the life of Dr. Henry B. Freye, 90, of Mystic. Henry was born in Koenigsberg (Kaliningrad today), East Prussia. In 1939, he and his family immigrated to Havana, Cuba and to the USA in 1940. During his important formative years in New York, he was very active in the Boy Scouts where he earned the Eagle Scout Award with Palms. In 1948, he enlisted in the Army artillery, 35th regimental combat team and played in the Army Band where he served 5 years in the Reserves in the Rainbow Division. He was awarded an Academic Scholarship to Wagner College, followed by Queens College, where he met his future wife of over 60 years, Virginia Anne Lucas. While in college, he played the tuba in the Lawton Symphony, Staten Island Symphony, Queens College Orchestra, NY Teachers Symphony & All City Orchestra & Band. Additionally, he played soccer, was the captain of the team, and was named All NY City fullback. After graduating in 1954, he began his preclinical medical studies at Basel University Medical School where he became the first American to play in the Stadt Musik Basel, and received a Swiss Music Passport. While in Switzerland, he continued playing soccer and subsequently Semi-Pro for the German American team, Eintracht. His medical studies were completed at Duke University Medical School, followed by his internship at Stanford University, division at San Francisco General Hospital, residency at Duke University Hospital, as well as a Fellowship in Allergy & Immunology, completed at the Childrens Hospital in Boston. After completing his Residency in 1963, he joined the pediatric practice of Neida Q. Ogden in Westerly and subsequently, founded Shoreline Allergy and Asthma Associates, with offices in Mystic, Waterford, and East Lyme. While in private practice, he published and presented numerous medical papers in the USA, Europe, and South America. He was on the clinical faculty of Brown Medical School for 25 years and on the medical staffs of Rhode Island Hospital, Westerly Hospital, Lawrence and Memorial Hospital, and the Childrens Hospital of California until his retirement in 2008. He served on a number of boards and associations and helped develop the health plan for the children of Rhode Island. He enjoyed his studies at the Lyme Academy of Art and the opportunity to sail, play tennis, golf, and fish. He also loved to travel and made yearly adventures to all corners of the world with his wife. His most precious memories are those spent with his beloved wife  and his family. Thank you for taking the time today to remember and celebrate Henry's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

You're listening to the Westerly Sun's podcast, where we talk about the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial. Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now for some trivia. Did you know that despite painting a legendary portrait of George Washington, Rhode Island painter Gilbert Stuart was a loyalist and departed for England in 1775 to escape the revolution? He wouldn't return to America until 1793 after the United States had won independence. Now, here are a few events today that we're looking forward to. At 10 am this morning join Miss Chamoni at the Clark Memorial Library for a virtual story hour for kids. Head over to clarklib.org to register and receive your invite. The Westerly Library is hosting a virtual author talk with Deborah Royce. She'll be discussing her upcoming novel, Ruby Falls, followed by a Q&A. Deborah's first novel, Finding Mrs. Ford, debuted in 2019 to rave reviews and she sits on a number of local boards (and even restored the Ocean House Hotel). Reserve your spot at the library's website, or by emailing awagner@westerlylibrary.org for your invitation.  Looking for a new role? We're here to help. Today's Job posting comes from the The Wine Store in Westerly. They're looking for a part-time cashier. Experience and a high school degree are preferred. Pay starts at $12.00 per hour and must be great with customers. If you'd like to learn more or apply, you can do so by using the link in our episode description.  https://www.indeed.com/l-Westerly,-RI-jobs.html?advn=2763303157644200&vjk=d249143ca2a13f8d Today we're remembering the life of Brenda Jean Choquette-Wisehart, 57 of Middleburg, FL. Brenda was born in Westerly and was a student at Stonington High School and friends to many. Brenda worked for many years in the restaurant industry including D'Angelo's Restaurant and The Pizza Lady of Pawcatuck. Brenda is survived by her daughter and son, her husband, her siblings, and her grandchildren as well as many nieces, nephews, and other relatives who loved her dearly. Memorial Donations may be made to Brain Injury Alliance of Connecticut on her behalf. A celebration of her life is scheduled for Saturday May 22, 2021 at the Calabrese Club in Westerly. Friends and Family are welcome to attend. Thank you for taking a moment today to remember and celebrate Brenda's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

You're listening to the Westerly Sun's podcast, where we talk about the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial. Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now for some trivia. Did you know that Gilbert Stuart, one of America's foremost portraitists was born in Saunderstown, a village of North Kingstown and he was baptized at the Old Narragansett Church in 1756? When he was just 14, he painted Dr. Hunter's Spaniels which hangs today in the Hunter House Mansion in Newport. Now for our feature story: A newly acquired robotic machine will expand surgical capabilities at Westerly Hospital.  The da Vinci Xi Surgical System, which arrived last month, has long been a preferred approach for surgeons who provide urological care treating cancers, prostate enlargement, male infertility and kidney stone management.  The machine is operated by a surgeon who views images of the surgical site on a screen embedded in a console that also allows the surgeon to manipulate robotic arms that hold the surgical instruments.  Benefits of the robotic surgery machine include reduced blood loss, which translates to less transfusion, reduced infection rates, and quicker recovery times because of the small incisions.  Back in 2016, when the Yale New Haven Health system acquired Westerly Hospital, system officials promised to improve access to care. This new technology is a part of that. During the acquisition Yale had also pledged to invest $300 million in eastern Connecticut and western Rhode Island. For more about the latest stories in and around Westerly, head over to westerlysun.com. There are a lot of businesses in our community that are hiring right now, so we're excited to tell you about some new job listings. Today's Job posting comes from the Ocean Community YMCA in Westerly. They're looking for a full-time finance associate to help crunch the numbers, keep up with billing and dues, and to help with all facets of the business's finances. Pay starts at $38,000 per year. If you'd like to learn more or apply, you can do so at the link in our episode description: https://www.indeed.com/l-Westerly,-RI-jobs.html?advn=6385150304015669&vjk=29fbf5c0f1dd0e6e Today we're remembering the life of Rita Marcey Cataldo of Westerly. Rita was born in Lawrence, MA in 1926 and graduated from Lawrence High School. After graduation her family moved to Westerly, RI. Rita held many secretarial positions over the years. Her last position was with Resort Condominiums International in Burlington, MA. Most recently she enjoyed working as a volunteer at the Ocean Community Chamber of Commerce and the Westerly Hospital. She was a member of the Westerly Yacht Club and a faithful communicant of St. Pius X Church. She is survived by her daughters, her grandchildren and great grandchildren, her extended family, and friends. Thank you for taking a moment today to remember and celebrate Rita's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

You're listening to the Westerly Sun's podcast, where we talk about news, the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial.  Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now for some trivia. Did you know that Rhode Island's own Gilbert Stuart was the artist behind the portrait of George Washington on the one dollar bill? His best known work is actually an unfinished portrait of America's first president that he started in 1796. Now, we turn our feature story…. The Cloak and Wand - a wizard and witchcraft-themed retail shop and “potion drink bar,” opened last week in Olde Mistick Village. Crowds of excited customers came in on Saturday and Sunday. With a pleasant staff of well-trained wizards and witches, a selection of wands and a museum “dark corner”, The Cloak and Wand really is a curious place. And you don't need to know anything about Harry Potter to enjoy what the store has to offer.  Hillery Errett, the operations manager says that the store is for anyone who loves magic or is curious about unknowns. Their ultimate goal is to provide everyone who walks in this door with an experience that will have them leaving happier than they walk into the door.  The concept for the store came from the mind of owner Ellie Greenberg, a businesswoman who also owns Alice in the Village and Alice at Patriot Place in Foxborough.  But the Cloak and Wand offers a different experience. And as the new location continues to welcome customers, Errett said the store plans to expand what it has to offer and learn more exactly what type of products the “wizards and witches” throughout the region may want. For more on this story, and all things Southern Rhode Island, head over to westerlysun.com There are a lot of businesses in our community that are hiring right now, so we're excited to tell you about some new job listings. Today's Job posting comes from the Ocean House in Westerly. They're looking for a floor sommelier. Ideally, you have experience and a sommelier certification and are great with people, and can be an ambassador for the club's standards. Pay is up $11.50-$30.00 per hour with tips. If you're interested and think you'd be a good fit for the role you can apply using the link in our episode description. https://www.indeed.com/l-Westerly,-RI-jobs.html?advn=9173240314393757&vjk=f736966246302b21 Today we're remembering the life of Ruth Brayman of Westerly. Ruth worked as a carrier for The Westerly Sun for over 30 years. She was a dog lover and always had a biscuit in her pocket for her furry friends. Her hobby was collecting dolls. Ruth is survived by her brother and will be sadly missed by many nieces and nephews. Thank you for taking a moment today to remember and celebrate Ruth's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

The final installment of our story about John Bill Ricketts, with more adventures about his equestrian circus and theatrical troupe. We meet the American comedian and dancer John Durang, and Ricketts has his portrait painted by Gilbert Stuart. The Circus and Art Pantheon  becomes a major fixture of Philadelphia's social scene in the transition from the Washington to the Adams Administration. But troubles begin to mount as Ricketts's shows get increasingly elaborate with special effects like onstage volcanoes - and fire and wooden buildings are not a good combination . . .(Portait of Ricketts from the collection of the National Gallery, Washington, DC. For more illustrations and information, see the episode blog post on our website: /blog/episode-6-ricketts-circus-in-the-capital-city-part-four/If you like what you're hearing, please support our show! Support the show (https://www.patreon.com/AITHpodcast)

You're listening to the Westerly Sun's podcast, where we talk about the best local events, new job postings, obituaries, and more. First, a bit of Rhode Island trivia. Today's trivia is brought to you by Perennial. Perennial's new plant-based drink “Daily Gut & Brain” is a blend of easily digestible nutrients crafted for gut and brain health. A convenient mini-meal, Daily Gut & Brain” is available now at the CVS Pharmacy in Wakefield. Now for some trivia. Did you know that the the Gilbert Stuart birthplace and museum located in Saunderstown is an authentically restored and furnished 1750 era home you can visit today? You can visit the snuff mill of the Stuart family and learn about the life of one of America's best known portrait painters.  Now, for our feature story: When the COVID-19 pandemic struck the U.S. a year ago, it brought the restaurant industry to a screeching halt. Rather than dwell on the difficulty of new challenges created by the pandemic, North Stonington residents Mariah Pfiffner, Nicole Jenkins, and Executive Chef Julian Elfeydani-Connell saw the change as an opportunity to meet a need and go into business for themselves. The longtime food service professionals recently opened The Tin Peddler, a specialty market and grocery store along Norwich-Westerly Road focused on providing locally sourced meats, dry goods and produce while showcasing farmers, fishermen and artisans from eastern Connecticut and western Rhode Island. The business, which opened in mid-February, also offers a hand-crafted menu that changes daily including soups, salads, sandwiches and other meal options for takeaway. Pfiffner said: “After seeing the shift in the restaurant industry, I think we all knew that moving forward we would need an environment and model that would be more pandemic-proof”. “All three of us were fortunate to work through the shutdown and we felt that there was a specific need for this type of business along the Route 2 corridor.” Tucked in a lot just south of the town's schools between the Red Onion and Jake's Restaurant, the store was filled Thursday morning with fresh meats and cheeses from local farms. Those shopping could find products from numerous local organizations, including Beriah Lewis Farm, Firefly Farms, Terra Firma Farms, Sweet Grass Creamery, Hillandale Farms and more. Patrons were able to enjoy a moment at a couple socially distanced tables in the corner of the market, browse merchandise without fear of backing into another customer or even use the market's drive-thru service, available by placing an order online at www.thetinpeddler.com. Behind the counter, Elfeydani-Connell worked to fill sandwich orders and meal requests as Pfiffner and Jenkins waited on customers, served soups and gathered the orders together. “For me, going into business was about fulfilling a passion I had to create something for myself, to work for myself and to create my own rules,” Elfeydani-Connell said. “I had an idea of what I wanted to do, but it wasn't until we all got together and shared our ideas that we realized we had something we could truly build a business around.” For now, the future is bright and the trio are exploring their options for expansion including a liquor license and buying equipment to take their show on the road. Mariah summed it up: “There's a lot we feel like we could do, but really our main goal is to be an active partner in this community for years to come,” Remember to check out www.westerlysun.com for the latest news and COVID updates. Are you interested in a new opportunity? You're in luck! Today's Job posting comes from the University of Rhode Island in Kingston. They're looking for a full-time fiscal clerk. Bookkeeping experience is preferred. Pay starts at $21.00 per hour. If you're interested and think you'd be a good fit for the role you can apply using the link in our episode description. https://www.indeed.com/l-Westerly,-RI-jobs.html?vjk=c833267992db5c1a Today we're remembering the life of Frances Kelly, of Winnapaug Road who passed away at the age of 100. She was the wife the late William Kelly who predeceased her in 1999. Frances was born in Boston, and was a bookkeeper for local firms during her working years. Her retirement years gave her the opportunity to enjoy volunteering at the Babcock-Smith House, serving as Treasurer of the Docents as well as Treasurer of the Board of Trustees of the Babcock-Smith House Museum. She was also a Friend of the Westerly Public Library, and enjoyed working at the annual Book Fair. Mrs. Kelly was an artist who painted all her own birthday, special occasion and Christmas cards. She enjoyed hooking rugs, needlepoint, knitting and sewing. Her family has been the lucky recipients of many of her creative projects. She leaves behind her daughters, five grandchildren and eight great-grandchildren. Thank you for taking the time today to remember and celebrate Frances's life. That's it for today, we'll be back next time with more! Also, remember to check out our sponsor Perennial, Daily Gut & Brain, available at the CVS on Main St. in Wakefield! See omnystudio.com/listener for privacy information.

We talk with Boston Athenaeum’s Assistant Curator, Virginia “Ginny” Badgett. She gives us a look at a day in the life of a curator, and she interprets and shares some special pieces from their collection related to Rhode Island’s robust history. Follow along with the links below: Piece 1: Gilbert Stuart's 1826 portrait of William Smith Shaw Piece 2: Diary of Kate Birckhead, 1865 August 5-1873 October 8 Piece 3: Elizabeth Goddard's 2006 monotype A Playful Sea II -- Music by vikassinghchhonker from Pixabay and NadiaCripps from Pixabay --- Send in a voice message: https://anchor.fm/rhodyradio/message

I wasn't sure I wanted to celebrate Christmas after this dumpster fire of a year. But we're starting to have some good news, so I've become cautiously optimistic.  But did I feel optimistic enough to do a holiday episode? Would anyone want to hear one? I put the question to you in Instagram (@alonglookslowart) and the answer was a resounding yes! You guys are the best! So I pulled together three past episodes on works by Jan van Eyck, Giorgione and Gilbert Stuart that reflect the season and the idea of hope and miracles. Follow these links to their page on the Gallery's site. On each Gallery page, click on the image and you'll be able to zoom in and pan around. So please join me for this extended Christmas episode of “A Long Look!” BTW, the show will go back into hibernation after this. I've got some exciting changes brewing, which I'll let you know about here and on Instagram! SHOW NOTES (TRANSCRIPT) “A Long Look” theme is “Ascension” by Ron Gelinas youtu.be/jGEdNSNkZoo The Annunciation Theme is “Greensleeves” performed by Paul Arden Taylor and Carol Holt Gallery entry Jan van Eyck (Netherlandish, c. 1390 – 1441 ), The Annunciation, c. 1434/1436, oil on canvas transferred from panel, Andrew W. Mellon Collection https://www.nga.gov/Collection/art-object-page.46.html Adoration of the Shepherds Theme is “Almain I,” composed by John Bull, performed by Mac Playback Harp. Courtesy of musopen.org Gallery entry Giorgione (Venetian, 1477/1478 – 1510), The Adoration of the Shepherds, 1505/1510, oil on panel, Samuel H. Kress Collection 1939.1.289 https://www.nga.gov/collection/art-object-page.432.html Giorgione information https://en.wikipedia.org/wiki/Giorgione The Skater (Portrait of William Grant) Theme is “6 String Quartets – Quartet no. 1” composed by Charles Wesley, performed by Steve's Bedroom Band.  Courtesy of musopen.org  Gallery entry  Gilbert Stuart, The Skater (Portrait of William Grant), American, 1755 – 1828, 1782, oil on canvas, Andrew W. Mellon Collection https://www.nga.gov/collection/art-object-page.39729.html George Washington (The Athenaeum Portrait) (National Portrait Gallery) Serpentine Greeting/Mohawk (YouTube video) The post The Christmas Episode appeared first on A Long Look.

Un día como hoy, 3 de diciembre: 1596, nace Nicoló Amati. 1729, nace Antonio Soler. 1755, Gilbert Stuart. 1857, nace Joseph Conrad. 1911, nace Nino Rota. 1930, nace Jean-Luc Godard. 1960, nace Julianne Moore. 1985, nace Amanda Seyfried. 1827, fallece Fray Servando Teresa de Mier. 1894, fallece Robert Louis Stevenson. 1919, fallece Pierre-Auguste Renoir. 2014, fallece Vicente Leñero. Una producción de Sala Prisma Podcast. 2020

James Monroe delivered his 2nd inaugural address on March 5th, 1821. Read by yours truly. He ran unopposed and had almost unanimously won the election of 1820 – he missed a single elector who (it is thought) didn't vote for him to ensure that only Washington would have had electoral unanimity. The Federalist party faded, leaving the Democratic-Republicans in power. As is often the case, these parties split into the Democratic and Republican parties we have now (though the issues have changed considerably) and paved the way for The cover art is an C. 1820-1822 portrait of James Monroe by Gilbert Stuart. You can get a copy of My Fellow Americans here: Pay-What-You-Want: https://gumroad.com/l/myfellowamericans Kindle ($4.99): https://www.amazon.com/dp/B09DXN4KTM Apple Books ($4.99): https://books.apple.com/us/book/my-fellow-americans/id1540137345 Librecron ($4.99): https://librecron.com/products/my-fellow-americans_yuvraj-singh

James Madison delivered his first inaugural address on March 4th, 1809. He was the 3rd of the first four presidents to hail from Virginia (Madison would be the fifth, concluding the Virginia Dynasty as they were sometimes called). Madison continued in the vein of his predecessor and dear friend, Thomas Jefferson. He would soon have the unenviable legacy of being Americas first wartime president. The cover art is an 1821 portrait of James Madison by Gilbert Stuart. You can get a copy of My Fellow Americans here: Pay-What-You-Want: https://gumroad.com/l/myfellowamericans Kindle ($4.99): https://www.amazon.com/dp/B09DXN4KTM Apple Books ($4.99): https://books.apple.com/us/book/my-fellow-americans/id1540137345 Librecron ($4.99): https://librecron.com/products/my-fellow-americans_yuvraj-singh

The only inaugural address of John Adams, read by Yuvraj Singh. Of the ~2,300 word long inaugural address, ~740 words belong to a single sentence separated by many semi-colons. The covert art is an oil on canvas portrait of John Adams by Gilbert Stuart. It is housed at the National Gallery of Art in Washington, D.C. You can get a copy of My Fellow Americans here: Pay-What-You-Want: https://gumroad.com/l/myfellowamericans Kindle ($4.99): https://www.amazon.com/dp/B09DXN4KTM Apple Books ($4.99): https://books.apple.com/us/book/my-fellow-americans/id1540137345 Librecron ($4.99): https://librecron.com/products/my-fellow-americans_yuvraj-singh

The first inaugural address of George Washington, read by Lawrence Lessig. It is the first inaugural address and set the precedent for future addresses. Unlike future addresses, though, the first few were not delivered to the public. This address was delivered to the Senate chamber on April 30th, 1789. The covert art is the Lansdowne portrait of George Washington, by Gilbert Stuart. It is housed at the National Portrait Gallery in Washington, D.C. You can get a copy of My Fellow Americans here: Pay-What-You-Want: https://gumroad.com/l/myfellowamericans Kindle ($4.99): https://www.amazon.com/dp/B09DXN4KTM Apple Books ($4.99): https://books.apple.com/us/book/my-fellow-americans/id1540137345 Librecron ($4.99): https://librecron.com/products/my-fellow-americans_yuvraj-singh

The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.By Adrian Miller It doesn’t seem right to release a new cookbook episode this week with our country in crisis. As I’m trying to understand the moment I can’t help but think about the past so I’m re-releasing this episode from December 2017. The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas.Adrian was nice enough to speak with me yesterday to record a current introduction to this replay. I’m here to listen, I’m here to learn.———————Suzy Chase: Welcome to the Cookery By the Book podcast with me, Suzy Chase.Adrian Miller: My name is Adrian Miller. My latest book is the President's Kitchen Cabinet. The Story Of The African Americans Who Have Fed Our First Families From The Washingtons To The Obamas.Suzy Chase: You wrote when you want a personal connection to our Presidents and First Families and we believe that food, what Presidents like to eat or refuse to eat, what they serve their guests, and what they cook can be a leading indicator of Presidential character. Talk about how savvy Presidents use food to show that they're regular everyday people.Adrian Miller: Yeah, so a lot of Presidents have realized that if they are likable by the American public, it helps advance their political agenda. So I think President Obama is a great example because when he would travel, he would often do impromptu stops at burger joints, rib shacks, he loved drinking beer. That's a very relatable thing for a lot of the American public. You know if he was drinking a lot of wine, I think people would be a little suspicious and think that he was aristocratic. Another President who did this well I thought was Reagan by letting people know that he loved jelly beans. And I think Lyndon Johnson was another good example, his love of Southern food and Southwestern food and he was unabashed about praising Texas chili to the whole world. And then FDR, FDR really loved to be with the people, and there are a lot of pictures of him just eating hotdogs or just other kind of very on the street level kind of foods with other people. It shows that they have the common touch.Suzy Chase: The book kicks off with a list of African Americans by Administration who had a hand in Presidential food preparation. A couple of things that jumped out at me for example was John Adams had one African American staff member. Eisenhower had 15, and Lyndon Johnson had 31. Did the size of the staff say anything about that particular President?Adrian Miller: That is really a function of what was available through my research. So it just so happens that the Eisenhower Administration and the Johnson Administration were very good at keeping records of who worked where in the White House. So the staff is pretty much the same after, for the modern Presidencies in the White House kitchen itself anywhere from five to seven people and typically the staff would be the White House Executive Chef, the Pastry Chef and maybe the pastry chef would have an Assistant Pastry Chef. And then there would be anywhere from three to five additional people who are staff cooks, we call them Assistant Chefs now and they're a lot of cooks on loan from the U.S. Navy who cook in the White House kitchen. And so obviously Presidents that had a long tenure would probably have more cooks working for them. But the early years it's, are a lot of a mystery because there were a couple of fires in the White House over time and a lot of records got destroyed. So it really just depended what I found in secondary sources, in primary sources from the Presidential Libraries.Suzy Chase: Starting off with George Washington, his enslaved family cook was named Hercules. Tell us a little bit about him.Adrian Miller: Yes, so Hercules gets purchased as a young man. He's a teenager. And he was actually a boat ferryman but then he, Washington decided to have him made into a cook. So he starts cooking in the Mount Vernon kitchen and he apprentices under a long time enslaved cook named Old Dog. So he learns to cook and then when Washington becomes President and the Executive Residence moves to Philadelphia, Washington at first hired a white woman named Mrs. Reed to do the cooking, but I guess her food was straight nasty because she didn't even last six months. So he has Hercules come up from Mount Vernon and installs him as the Executive Chef there in the Executive Residence. The only problem was is that Philadelphia had, Pennsylvania, excuse me had something called The Gradual Abolition Act of 1780, which meant that if you were an enslaved person on Pennsylvania soil for six months or longer, you were automatically free. And so what Washington did to get around this is that just about the time the six month deadline would toll, he would pack up all of his enslaved people working for him in Philadelphia and send them back to Mount Vernon, leave them there for a couple weeks and then bring them back to start the clock over again.Suzy Chase: Talk about when Hercules left.Adrian Miller: Yes, so towards the end of Washington's second term. You know he was about to retire fully to Mount Vernon, he suspected that Hercules was trying to escape. And the reason he suspected Hercules is that, Hercules's son Richmond who was an assistant cook in the residence was caught with a bunch of money, and it was thought that would finance an escape attempt. Now when confronted by this by Washington, Hercules was like, "Oh, no I would never do that. I can't even believe you would even accuse me of that." But as punishment, Washington sends him back to Mount Vernon but not to the kitchen, but to the fields where he's doing hard labor. So this world renowned chef is suddenly making bricks, and clearing brush, and clearing crops and all that kind of stuff. So on Washington's 65th birthday Hercules escapes and I think it was very shrewd on his part because he knew there would be a lot of birthday festivities being planned, and so people would be distracted. So it's thought that he first goes to Philadelphia and then he maybe went overseas. And the only clues we have of a possible overseas trip is that there's a painting of Hercules, who is believed to be Hercules, sitting in a museum in Madrid Spain. And the painting is titled, A Cook for George Washington, painted by Gilbert Stuart. And the clothing of the African American in that portrait is the clothing of a European chef at that time, not what an American chef would have worn. But we really just don't know what happens because Washington was a very vindictive person. And Hercules knew the great lengths that Washington would go to, to retrieve enslaved people who had escaped through trickery, force, and other things. So Hercules knew that if he was going to make the mad dash he would have to really just disappear.Suzy Chase: I don't know why but I was surprised to read in your book that Washington had a really bad temper. He looks so mellow in all of his portraits. It's so funny.Adrian Miller: Yes he does. He does. He looks like a serene presence. But yeah, I read that in the work of a noted scholar named Thomas Fleming who wrote a lot about Washington. When I saw those passages about Washington's temper and how he would just have these fits of anger, I was really surprised. But then it made sense given what I've read about how he would go to great lengths to retrieve enslaved people if they had escaped, so it just kind of fit that theme.Suzy Chase: Are there any known descendants of Hercules?Adrian Miller: No. Only because, well let me just back up. I don't know if anybody has attempted to trace the descendants, because we do know that Hercules left behind some kids and a wife at Mount Vernon. But I don't think anybody's ever really tried to identify their descendants in the ways that people have tried to with Thomas Jefferson's enslaved community.Suzy Chase: So moving on from Hercules, African American cooks had to know how to make the best French cuisine. Even Jefferson's enslaved chef James Hemings was trained in classic French cooking. There was no Julia Child's Mastering the Art of French Cooking cookbook back then. So who taught James Hemings?Adrian Miller: So it's very interesting when Jefferson becomes Minister to France, this was well before his Presidency, he actually brings a teenaged James Hemings with him over to France and he has him apprentice for three years under several accomplished French cooks and that's how James Hemings gets that knowledge. And then once he's done with his training, which was quite extensive, and we have records of Jefferson kind of bemoaning that fact. He installs Hemings as his chef de cuisine at his Paris residence. Not far from I think, I can't remember if it was on the Champs-Elysées, but either very on there or not too far from it. So but what you see through during the Antebellum Period of U.S. history is that a lot of wealthy white families would actually have their enslaved African American cooks apprentice under French chefs because French food was the food of entertaining. And they knew that if they were going to establish their mark as a great host or hostess they needed to have good cooking. Even though they weren't doing the cooking, they needed to have good cooking was there from their kitchen. And so they would often encumber that expense in order to have their enslaved cooks trained.Suzy Chase: Then Hemings was freed and trained the chefs at Monticello and sadly he committed suicide. So only two of his recipes exist today, is that right?Adrian Miller: Yes so far, and as far I know only two of those recipes exist. There maybe some other recipes in some other places and I know that there's some people trying to find all of his recipes. There's an organization called the James Hemings Foundation, which is trying to collect all of this, but as far as I know there's only a couple of recipes existing in his hand.Suzy Chase: And one's for chocolate cream and the other is for snow eggs. What are snow eggs?Adrian Miller: Yeah so snow eggs is kind of a lost dessert, kind of hard to explain because I'm not a trained chef. I've definitely had other people make it, when I'm hosting people. But it's kind of a meringue type desert, I guess is the best way to describe it. It's very light. Very good. Very elegant. So it just shows the skill of this trained chef to pull off that kind of dessert without the modern equipment that we know of today.Suzy Chase: As an aside, James Hemings was Sally Hemings older brother who had a longtime relationship with Thomas Jefferson and he had six kids with her.Adrian Miller: Yeah, so many believe that the forced sexual relationship with Sally Hemings actually started in France because she came over there as a teenage girl with one of Jefferson's daughters. So many believe that, that started happening then and James Hemings would have been very aware of this while he was there because he was apprenticing and cooking at that time. So just a very troubled time for both of them. The interesting thing is people have wondered why they didn't pursue their freedom because similar to that gradual Abolition Act, that Pennsylvania had passed, when the Hemings were in France. France had something a little similar, although a third party had to intercede on their behalf. And some believe they may have used that fact as leverage from Jefferson to get a salary, and to get certain concessions about keeping the family together and other things. Other historians have written about this, but yeah so all of that is in the mix while Hemings is working for Jefferson.Suzy Chase: Do you think Jefferson was the first President who influenced American cuisine especially with the wealthy households?Adrian Miller: I'm not sure about that. I think Jefferson maybe gets more credit than he deserves for some of these things. I mean, he certainly was a foodie, but George Washington was a foodie as well. And people would try to emulate what they served on their tables, but you don't see a lot of records of what Washington served necessarily and you see more about Jefferson. And I think part of it is because some of Jefferson's enemies wanted to highlight the fact that he loved French food. And again it goes back to what we were talking about earlier about trying to cast the President as being maybe aristocratic and not having the common touch. But he certainly loved mac and cheese. He served it in the White House. He was an avid gardener and many would say that towards the end of his life he was really primarily on a vegetarian diet. And had meat more sparingly than anything. So don't have a great answer for that question, but I know that people were paying attention to his table.Suzy Chase: Last Friday as you saw in my Instagram, I made the Baked Macaroni with Cheese recipe on page 90. Now was that James Heming's recipe?Adrian Miller: It likely was something that James Hemings made because we see some elements of French cuisine in that recipe, so I, we don't prescribe it directly to him but I'm almost certain that, that's something he would have made. And I lean on the recipe from Damon Lee Fowler in his book, Dining at Monticello. That's where I got that recipe from.Suzy Chase: It was really bland.Adrian Miller: In fact, the first noted record we have of someone eating Thomas Jefferson's macaroni and cheese recipe, the guy wasn't feeling it either. His name was Representative Manasseh Cutler, he was a Congressman from Massachusetts. And he was a diarist and when he first tasted it he said it was ... He didn't say bland, but he said it was strong and disagreeable.Suzy Chase: Yes, disagreeable.Adrian Miller: I just had to play it straight history. I just had to give people a feel of what the food was like that these people were eating. It was-Suzy Chase: No, I was-Adrian Miller: ... not the goopy mess that we love today.Suzy Chase: I was really excited to make it.Adrian Miller: I understand. I understand.Suzy Chase: So Lincoln's favorite dish was cabbage and potatoes made by Mary Dines. Tell us about her.Adrian Miller: Yeah, she's a fascinating figure who I actually did not know much about before I dove into the research for this book. So she was a formerly enslaved person who was living in a contraband camp either on the board, in D.C., or quite near it. And so Lincoln went off and passed by this contraband camp as he was traveling to the Old Soldiers' Home where he would take a break from the White House. And while at that home, while in the camp, he heard Mary Dines singing spirituals, and was very moved by the music. And I guess somehow they got to talking or connection was made and he invited her to cook for him while he was staying at the Old Soldiers' Home. So she takes up residence there and she cooks for him, and then eventually she actually gets invited to cook in the White House for certain occasions. So her story was very interesting how she emerged from slavery and was trying to make her own stake in the world and she makes this connection to Lincoln.Suzy Chase: One fascinating tidbit in this book is after the Emancipation Presidents were increasingly dependent on their black cooks for advice on things such as race relations. Tell us a little bit about that.Adrian Miller: So once we emerge from Emancipation, it was a time when Republicans were pretty dominant on the political scene. And a lot of African Americans joined the Republican Party because they just felt they were more committed to their civil rights, and economic advancement, and social progress. So the African Americans become an important constituency. So we see Presidents actually taking the time to pay attention to that constituency. Now sometimes, I should say a lot of the times it was lip service, but we start to see Presidents do things that we may not have noticed before and so advisors start to emerge, and probably the most famous is Frederick Douglass. But there were people like James Wormley and others who whenever they could got the President's ear and tried to press for more advancement for African American people. Now because of the code of silence that surrounds the Presidency especially with the people who work for them, we don't have a lot of accounts of these things, but every once in a while we'll get a memoir, or some newspaper reference, or something about an African American trying to make the case for advancing the status of African Americans in the country.Suzy Chase: As a carryover employee from James Buchanan's Presidency Cornelia Mitchell was the first Presidential cook to run the White House kitchen in post-emancipation America.Adrian Miller: Sometimes the status of the White house cook does not depend wholly on the political fortunes of who they're working for. We often see that the cooks may last for several administrations. And so Cornelia Mitchell was definitely somebody who was adept at making those homemade dishes that Lincoln liked. We don't have a lot of information about what President Buchanan particularly liked, but he, evidently she was good enough for him to recommend her to Lincoln. And so the interesting thing about President Lincoln is, if you look at accounts of meals during his Presidency a lot of the formal public meals were quite elaborate, but when you hear about his private dining Lincoln ate very sparingly. He often picked at his food. Often people surrounding him who loved him had to force him to eat something to sustain his strength. I think that's just the weight of what was going on in our country weighing on him. But those times that he was happy with food it was often the food that invoked his childhood and those simple dishes like cabbage, and corn, and potatoes, and ham, and things like that. I guess he was a big fan of lemon pie as well.Suzy Chase: That's interesting because he was from Illinois right?Adrian Miller: Yes.Suzy Chase: The most celebrated African American Presidential cook of the latter 19th century was Laura Dolly Johnson. Describe her.Adrian Miller: Yeah, so she is what I would call a reluctant White House cook. So she comes on the scene because a young Theodore Roosevelt was traveling in Kentucky and he actually has dinner with a Kentucky Colonial, a guy named John Mason Brown. And Dolly Johnson was Brown's cook, and Roosevelt was so impressed with that meal that when Benjamin Harrison becomes President he actually recommends Dolly Johnson to Harrison. And Harrison reaches out or has some of his people reach out to Johnson and she just says look, "I don't want to cook in the White House. I just want to leave my private cooking job with the Colonial and start a catering business." But there was a lot of arm twisting and eventually she accepts the position. The only problem was that there was a French woman already cooking at the White House as the Head Chef and her name was Madame Petronard. And when she saw the headlines of Dolly Johnson getting hired she actually had a very American response. First she starts bad mouthing the Harrison's food habits, chief among their sins was eating pie for breakfast. And then she filed a lawsuit, this is the first example we know of, of a White House employee actually suing the President.Suzy Chase: Oh, wow.Adrian Miller: Everything got ... Yeah. I haven't been able to find out how everything shook out, but obviously it was resolved because it never went to court. But she leaves, Dolly Johnson gets installed as the cook but she only stays there for about six months because her daughter is sick, so she returns back to Lexington Kentucky to care for her daughter. But then when Grover Cleveland becomes President, which was four years later, he actually begs her to come cook in the White house kitchen and she accepts and ends up cooking there. She's one of the few examples we have of an African American White House cook trading on their notoriety after they leave the White House. In my book I show a newspaper ad of the restaurant that she ran in Lexington. And the last we really hear of her in any major sense is that when Alice Roosevelt married Nicholas Longworth, and Alice Roosevelt was the daughter of Theodore Roosevelt, we have Dolly Johnson sending her a pecan pie. I'm sorry, a Pecan cake, which evidently Alice Longworth really loved and that's the last we hear of her.Suzy Chase: In the book there's a photo of Dolly Johnson in the White House kitchen and it looked so dark, and I read that the critters were hard to keep out of the kitchen too.Adrian Miller: Yeah, I don't know if you've heard the recent reports that the White House is overrun with mice and other things. But you know the White House was built on a reclaimed swamp. So having critters around and keeping them out is a full time job. But at that time it was just so bad that Caroline Harrison actually started a campaign to have the White House physically moved to another part of D.C. She just could not deal with it. But yeah, it is a dark looking picture. That's the earliest picture we have of the White House kitchen and interestingly enough, the White House kitchen was moved to that spot by Mary Todd Lincoln in order to get more light into the kitchen.Suzy Chase: Yeah I was happy to see there was a window or two.Adrian Miller: Mm-hmm (affirmative). Yeah, when you look at the ... There must have been remodeling or something because when you look at the White House kitchen by the time of Theodore Roosevelt it seems very well lit, by that time. But even today, when you go to the White House kitchen it's pretty much, there's no widows around really in the current one, so thankfully there's electricity to light the way.Suzy Chase: So Daisy Bonner and Lizzie McDuffie loved Franklin Delano Roosevelt and he loved them. What made them a special team?Adrian Miller: I think part of it is that they really cared about the food they were serving to him and they took pride in it, which is not the case back at the White House, at least for some of the culinary team. So First Ladies were usually the ones that took charge of the food service for the President, planning menus just making sure everything was right. Making sure all the dietary restrictions were met and so on. But Eleanor Roosevelt was fundamentally uninterested in food. She was a very cerebral person. She wanted to be in policy and out there advocating for things, so she delegated the food preparation and all of that to a woman named Henrietta Nesbitt who is somebody that she met while Roosevelt was Governor of New York. And they were in the League of Women Voters together, and she just admired Nesbitt's pluck in running a bakery while her husband was unemployed. So she gets involved but evidently Nesbitt wasn't the greatest cook, and even though there was a team of African American cooks preparing the President's food, Nesbitt would come and stand behind them and correct what they did and essentially just messed up the food they were getting. So Roosevelt was pretty miserable when it came to the cuisine he ate in the White House and he would often loudly complain about it. And I think rationing had an effect on what kind of food he got as well. So when he went to Warm Springs Georgia, Daisy Bonner and Lizzie McDuffie would make sure he would get the finest Southern food and really tasty stuff, so I think he really looked forward to it. And so often he was on a diet and was prescribed certain things to eat, so Lizzie McDuffie and Daisy Bonner would make those prescribed dishes and they would look at the President and if they felt he looked peaked as they called it they would as they were serving him the prescribed dish, they would just whisper in his ear, "Don't eat that." And he would act like he wasn't hungry and would just pick at his food. And when everybody would cleared out they'd take him back to the kitchen to hook him up with what he really wanted.Suzy Chase: Pigs feet?Adrian Miller: He loved pig's feet. Yes, he loved pig's feet. And he loved the way that Daisy Bonner made them, which was she would broil, split them, broil them, butter them.Suzy Chase: Oh, my God.Adrian Miller: And he actually ... I know. He actually loved them so much that he served sweet and sour pig's feet to Winston Churchill in the White House. Churchill was not feeling the pig's feet.Suzy Chase: How did he describe them?Adrian Miller: When FDR asked him about it, he said, "They're kind of slimy, and they have an interesting texture." And then FDR said," Oh, okay. Well next time we'll have them fried." And then I guess Churchill's face just said it all. He just said, "I just don't think I'd want them fried."Suzy Chase: Yeah, I'll bet.Adrian Miller: And they started laughing. They started laughing.Suzy Chase: Is it true that President Eisenhower liked to help make his beef stew?Adrian Miller: Oh yeah, Eisenhower was probably the cook, the President who loved to cook the most. So he had this favorite beef stew that he made, it had a lot of vegetables in it. And he was quite famous for this stew. In fact, during the 1956 election the Republican National Committee released a bunch of recipe cards of this stew. And they encouraged housewives to have stew suppers across the country where they would essentially make the stew and invite their neighbors over and talk about Eisenhower, which I think is kind of brilliant. But he made this stew and he was also known for grilling. In fact, he had a grill installed on the roof top of the White House. So imagine you're walking down 1600 Pennsylvania Avenue and you see smoke coming out of the White House? Well it's the President up there grilling.Suzy Chase: Just an average day.Adrian Miller: Yes.Suzy Chase: Do you think Ike and Mamie advanced civil rights during their Administration?Adrian Miller: To some extent because the Civil Rights Movement was really gaining momentum during the Presidency. We remember the Little Rock nine, the bus boycott in Montgomery Alabama. There was a lot of significant events happening. Now of course, it was never enough for a lot of people, but there were some things of progress made. And Eisenhower was really the first President to have an African American in his cabinet. A guy named Victor Morrow who worked there. So there was some slight gains, and I think it set the stage for the 60's. But I don't, of course I don't think there was enough because I wanted African Americans full participation in society and they didn't really see a major step for them until the 1960's, but there's been more and more debate about what Eisenhower did during those times to help advance civil rights. And there are quite a few scholars who say that Eisenhower should maybe get more credit for what he did in those times, again under those circumstances.Suzy Chase: LBJ was the last President to bring a lifetime African American personal cook to serve on the White House kitchen staff, and her name was Zephyr Black Wright. What an interesting figure she was.Adrian Miller: Yeah Zephyr Wright is probably the most fascinating person that I encountered during my research. And she's the one person, if I could just pick one person to have dinner with, I think it would be her because of her point in history, and her personality just comes through and I just think it would be fun to talk to her. I could just see us laughing and sharing a lot of Southern food. But she was a longtime cook for the Johnson's, they hired her in the early 1940's and bring her to Washington. And many attribute her cooking to the reason why Johnson was able to rise rapidly in Congress. So I'm about to tell you something that's gonna sound like a fairy tale. But back in the '40's and '50's, members of Congress would have each over at their house for dinner.Suzy Chase: No.Adrian Miller: And they would be collegial, yeah they would be collegial.Suzy Chase: And talk?Adrian Miller: Yeah,Suzy Chase: Wow, that's shocking.Adrian Miller: I know. And so very few people turned down an invitation to the Johnson's because they knew they were going to get Zephyr Wright, Zephyr Wright's food. But she's also in a way a civil right's advocate besides being a great cook. In addition to being a great cook, because during the drives back and forth from the ranch in Central Texas where the Johnsons lived to D.C. they would drive through this integrated South and Zephyr Wright suffered so many indignities that she eventually refused to make the trip. And so she would just stay in D.C. year round. So when Johnson becomes President and he's advocating for the 1964 Civil Rights Act, he actually used Zephyr Wright's Jim Crow experiences to persuade members of Congress to support the legislation and when he signed it into law, he gave her one of the pens and said, "You deserve this as much as anyone else."Suzy Chase: It was interesting to read that while the job was taking a toll on her health, she still had to make low fat meals.Adrian Miller: So as a Senator, Lyndon Johnson had a pretty massive heart attack and so he was on a forced diet. He didn't stick with the diet all the time. But Zephyr Wright was really in charge of keeping him happy and healthy, but making delectable food. And there's one funny exchange where she wrote a note to the President basically saying that you're going to eat what I put in front of you and you're not going to complain. And Johnson happily carried that note around and would show it to people just to prove that he wasn't becoming too arrogant because his cook was talking to him like that. But she says towards the end of her career in the White House she said that she was thinking about writing a low fat cook book, but it never comes to fruition and I just thought that would have been amazing. That time was in the late '50s to write a low fat cook book, that would have been awesome. But it just never happened.Suzy Chase: Tell us how Jackie O changed the cuisine in the White House.Adrian Miller: By the time Jacqueline Kennedy gets to the White House in 1961, she was not impressed with White House food. And she wanted it to become more elegant to take on a more French accent. So she fired the Filipino cook who was working there during the Eisenhower Administration, a guy named Pedro Udo who was essentially a military cook, I believe. And she hires René Verdon a French chef, she christened the head cook position White House Executive Chef, because before that it was just head cook, first cook, White House cook, they didn't say Executive Chef. And so menus started being appearing in French and other things. So there was push back on the French menus, so they eventually were Fonglay a mix of French and English and then eventually all English. But it takes a different turn, and so by emphasizing European cooking by European trained chefs, Jackie Kennedy I not, I wouldn't say intentionally, but undercuts the presence of African Americans in the White House kitchen because they don't have that training. And I don't think it was racism, I think it's just more about elitism than anything and just preferred tastes. But we see the presence of African Americans wane from that point in the kitchen, to the point now where there are few African Americans in the White House kitchen as assistant chefs. But there has not been an Executive Chef except for a short time when Zephyr Wright runs the White House kitchen in between hiring a different Executive Chef. We just haven't had one since.Suzy Chase: So in closing can you briefly describe the cuisines of the Bush's, Clinton's and Obama's?Adrian Miller: So I would call the Clinton's, well also let's start with George W Bush. In the public sphere it was French cooking and it was kind of almost rote French cooking. There was actually articles saying, "Hey, can we have something different for these state dinners?" It was like the same old French dishes. But the Bush's cooking, George H.W. Bush I would say was more of a New England feel. You know the Kennebunkport Maine, if I'm pronouncing that correctly.Suzy Chase: Yeah.Adrian Miller: Let's just say with George H.W. Bush, it was more the cooking of Maine and New England, with some maybe Texas accents here and there. With the Clinton's you've got a mix of Southern food as maybe the foundational cuisine, but Hillary Clinton did a lot to celebrate American regional cooking. And I think the cooking that there's to this day is really a reflection of what she did to move White House cooking in the food persona from French to more American. And then when we get to the George W. Bush definitely Texas was celebrated in the food served in the White House. But still just continuing the celebration of American regional cuisine. And then we definitely see that with the Obama's, especially in the State Dinners. A lot of the approach was to celebrate American Regional foods, but to have a shout-out to the host, the visiting country, you know have a shout-out to the favorite profiles that they were used to in maybe the side dishes or other things. And then in the current White House we don't get a lot of information about what's being served, but I would assume it's a fairly a continuation of what was in the Obama White House only because the White House Executive Chef Cristeta Comerford still works as the Executive Chef under the Trump Administration, and she's been cooking there since the George, the second term of George W. Bush.Suzy Chase: One final thing I'm dying to know and I hope you know the answer. Okay, so you know when Presidents go out to dinner at a restaurant, is there really a guy who tastes everything before it is sent out to him?Adrian Miller: There is a trained chef on the Secret Service who actually observes everything that is being prepared for the President, to make sure that it's not poisoned and that it's safe. So there's somebody watching the food being prepared. And so the chef is usually the last person to taste the food before it actually goes to the President.Suzy Chase: That's scary.Adrian Miller: Yeah, you know you hear about elimination challenges on TV, but to me that's an elimination challenge.Suzy Chase: That's the ultimate elimination challenge.Adrian Miller: Yeah, to have an armed Secret Service person watching everything you do.Suzy Chase: Where can we find you on the web?Adrian Miller: So my, I have a Facebook fanpage called The Soul Food Scholar and then conveniently my Twitter handle and Instagram handle are At Soul Food Scholar and then I have my own website SoulFoodScholar.com So I try to make it easy for people. Now in terms of the President book I do have a separate website for that which is blackchefswhitehouse.com.Suzy Chase: Everyone needs to give this book as a gift this holiday season and I hope, hope, hope, that you win the NAACP image award for this very important book. Thank you so much Adrian for coming on Cookery by the Book podcast.Adrian Miller: Thank you.Suzy Chase: Follow me on Instagram at Cookery by the Book, Twitter's I am Suzy Chase. And download your kitchen mix tapes music to cook by on Spotify at Cookery by the Book and as always subscribe in Apple Podcasts.

Truth has fallen on hard times in the modern world. Echo chambers abound, and all of us, if we're honest, love to talk more than listen. To represent God well, however, means to represent him and to represent others well. It is to care deeply for truth. Painting by Gilbert Stuart

Latest episode of CBS Radio Mystery Theater | Old Time Radio --- Send in a voice message: https://anchor.fm/otr-cbs-radio-mystery-theater/message Support this podcast: https://anchor.fm/otr-cbs-radio-mystery-theater/support

Gilbert Stuart is a counselor and the co-author (along with his wife Brenda) of the book Restored and Remarried.  They have a blended family of 7 kids between the two of them and six grandchildren.   In their book, Gil and Brenda open their lives, share their story, and identify with the challenges of being re-married. Gil has pastored, lead small groups, as well as teenagers. And he and his wife Brenda live in Brush Prairie, Washington. To find out more about Gil and Brenda, visit their website at http://www.restoredandremarried.com  ---------------------------   If you want to help us transform the lives of even MORE MEN for God’s glory, please take a minute to leave us a helpful REVIEW on iTunes: http://www.rmcpodcast.com and SHARE this podcast with any young man (or men) you’re mentoring or discipling. And make sure you don't miss an interview episode by signing up for our Man-to-Man eNewsletter at http://www.RealMenConnect.com, and grab your FREE copy of the Real Men Spiritual Leader Blueprint AND our Are You the Man ebook.  Are you stuck? Want to go to the next level in your marriage, career, business, or ministry?  Then maybe it’s time you got a coach. ALL CHAMPIONS have one. Let me coach you for the next 21-Days to help you strengthen your faith, improve your marriage, spiritually lead your family, achieve more, balance your time, grow your ministry, or even stop an addiction. Click here for details: www.CoachMeDrJoe.com Also join us on: Download Our APP:  iPhone or Android Join the Real Men 300: http://www.RealMen300.com Facebook Group: http://www.realmenuniversity.com/ Facebook: @realdrjoemartin Instagram: @realdrjoemartin Twitter: @professormartin

This full-length portrait of Scottish lawyer William Grant was Stuart's first but already he was innovating. We'll find out how a cold day in the studio led to this creative variation on a standard portrait pose and just what the heck the Serpentine greeting is! We'll also find out how despite his fame and plenty of work, Stuart ripped off the first First Lady, Martha Washington! See the artwork at https://alonglookpodcast.com/the-skater-portrait-of-william-grant-by-gilbert-stuart/ SHOW NOTES “A Long Look” theme is Ascension by Ron Gelinas Episode theme is “6 String Quartets – Quartet no. 1” composed by Charles Wesley, performed by Steve's Bedroom Band. Courtesy of musopen.org Gilbert Stuart information https://www.nga.gov/collection/artist-info.1911.html The Skater information https://www.nga.gov/collection/art-object-page.39729.html George Washington (The Athenaeum Portrait) National Portrait Gallery entry Serpentine Greeting/Mohawk (YouTube) Recommended Reading American Paintings of the Eighteenth Century (PDF) Slow Art Day The post The Skater (Portrait of William Grant) by Gilbert Stuart appeared first on A Long Look.

Professor Miguel de Baca gives his final Terra Foundation Lecture in American Art on Gilbert Stuart's unfinished painting of George Washington.

Professor Miguel de Baca gives his final Terra Foundation Lecture in American Art on Gilbert Stuart’s unfinished painting of George Washington.

Professor Miguel de Baca gives his final Terra Foundation Lecture in American Art on Gilbert Stuart’s unfinished painting of George Washington.

Legend holds that years after the the Hartford Convention, a visitor from the South was touring the Old State House and asked to be shown the room where the Convention met. Ushered into the Senate chamber, the southerner looked at the crimson in the face of George Washington in the Gilbert Stuart portrait hanging here and said, "I'll be damned if he's got the blush off yet." Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Legend holds that years after the the Hartford Convention, a visitor from the South was touring the Old State House and asked to be shown the room where the Convention met. Ushered into the Senate chamber, the southerner looked at the crimson in the face of George Washington in the Gilbert Stuart portrait hanging here and said, "I'll be damned if he's got the blush off yet." Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Sid Hart, senior historian at NPG, discusses a portrait of Martha Washington by Gilbert Stuart