Podcasts about The Famous Grouse

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:26 Glenmorangie relauncht Lasanta 00:53 NEU: Glenfarclas Easter Edition 01:11 NEU: Jim Beam Pineapple 01:54 Die Edrington Goup darf Famous Grouse an William Grant & Sons verkaufen 02:13 Highland Park wieder in Betrieb und für Besucher geöffnet 02:40 Johnnie Walker Black Ruby kommt weltweit auf den Markt 03:07 Wolfburn stellt ihren Cognac Cask-Finished Single Malt vor 03:30 Glen Grant stellt Single Malt im Wert von 50.000 US-Dollar vor 03:54 Benromach baut Contrasts Range weiter aus 04:43 NEU: Kilchoman Portuguese Brandy Single Cask Finish - Whisky.de Exklusiv 05:08 NEU: Bowmore ARC-54 05:36 Loch Lomond Brewery eröffnet Levenbank Distillery 06:25 NEU: Dewar's Double Double 21 Year Old Magma Stone Toasted 07:09 Glenrothes präsentiert einen 51-jährigen Whisky 07:43 Chivas Royal Salute enthüllt Rio de Janeiro Polo Edition 08:07 Pernod Ricard unterbricht die Produktion von Midleton Distillery 08:38 Bushmills veröffentlicht bislang ältesten Irish Single Malt der Welt 08:59 Jack Daniel's 14-, 12- und 10-jähriger Tennessee Whiskey 09:49 Diageo schließt die Bulleit Distillery Kentucky bis zum Sommer 10:17 NEU: Wild Turkey 101 8-Year-Old Bourbon 10:46 Kavalan stellt seinen ersten Whisky mit Altersangabe vor 11:40 Diageo steigt bei Stauning aus 12:44 Verbot des Begriffs „Rye Whisky“ für europäische Hersteller ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

What with BVB hiring a familiar face and Werder Bremen getting the short end of the refereeing stick, Nik and Terry had plenty to talk about. Not that they leave it there, either - Bayern's coming date with Leverkusen comes under their lens, as does the recent play of Davie Selke(!)

Visuals: https://getbehindthebillboard.com/episode-80-mary-wearEpisode #80 features copywriter extraordinaire Mary Wear.Mary wrote possibly the most important endline in the history of advertising: ‘Make Poverty History' for Comic Relief in 2004 … a line and movement that involved Richard Curtis, World Leaders and saving lives. The line was everywhere - posters, bus sides, advans, on underpants, on Bono's arm, on the side of St Paul's Cathedral and the coup de grâce, on a lectern in front of Nelson Mandela, who was chanting the words ‘Make Poverty History' to thousands gathered in Trafalgar Square.That is more than most people's entire careers and would easily have been enough to fill the episode. The way Mary tells the story of how the line came about is wonderfully humble, involving a planner and a rather talented chap called Peter Souter.But Mary is no one-trick pony. Her locker is full of great work.Starving a parking meter for TfL was a lesson in never giving up, even when the model maker had ruined the idea. What could have been a catastrophe turned into a seminal award-winning piece of work.Then there was seemingly endless more award winning work for The Economist, the Famous Grouse (a double, a small one, a quick one, a large one - they all went down well) plus an Anti-Smoking like never before. Her partnership with Damon Collins at GGT, Saatchi's and AMV was brilliant and prolific.We even had time for some Russian Vodka and flapjacks ;-)Thank you Mary for coming on and sharing some of the industry's greatest OOH work. It was a real privilege. 

The Official Scottish Rugby Podcast returns to preview a bumper weekend of action in Edinburgh. Scotland round out their Famous Grouse Nations Series campaign when they host a resurgent Australia on Sunday. The result of that game will go a long way to setting the mood of November. Before that, Scotland 'A' are back in action on home soil for the first time in a decade as they host Chile at Hive Stadium. Caroline Blair and Chris Paterson preview both fixtures, and reflect on the Autumn as a whole. There is also special mention for an extra-special attendee to Sunday's game. Sione and Mosese Tuipulotu's 'Granny from Greenock', Jaqueline Thomson will watch her grandsons play rugby in the flesh for the first time, after she was flown over by Skyscanner, Official Partner of Scottish Rugby. 

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 Laphroaig veröffentlicht ersten Teil der neuen Serie Strong Characters 00:49 George Campbell ist neuer Distillery Manager bei Laphroaig 01:08 Diageo veröffentlicht Special Release 2024 01:35 Isle of Harris Distlillery stellt ihre zweite Abfüllung ‚The Hearach‘ vor 02:22 Edrington verkauft ‚The Famous Grouse‘ und ‚Naked Malt‘ 02:58 Mortlach und Philippe Starck enthüllen die Mortlach L'Evolution Collection 03:48 The Glenlivet bringt seinen bislang ältesten Whisky auf den Markt 04:38 Douglas Laing bringt Bowmore 35 Jahre und Laphroaig 26 Jahre als Set auf den Markt 05:02 Glenfarclas launcht The Trinity Vintage Series 05:27 Johnnie Walker launcht Limited Edition zur Netflix-Erfolgsserie „Squid Game” 06:41 Kilchoman Distillery launcht Port Cask Matured 2024 Edition 07:15 Suntory veröffentlicht Hibiki 40Jahre 07:43 Kyrö Distillery präsentiert den weltweit ersten Sauna-gereiften Whisky 08:40 Slyrs Destillerie baut neue Produktionshalle in Neuhaus ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Caitlin Bartlemay of Oregon's Hood River Distillers is one of the up-and-coming craft distillers on the American whiskey scene. She makes the whiskey widely regarded as America's first single malt whiskey, McCarthy's, and joins us this week on WhiskyCast In-Depth. In the news, Edrington offloads The Famous Grouse, Campari takes a minority stake in three Scottish distilleries, and a new report highlights the problems craft distillers face in the current economic climate. 

Welcome to our review of PR Pitches and mergers & acquisitions in the UK PR scene with Andrew Bloch. Here, we discuss the biggest pitch wins and mergers & acquisitions that the PR sector has seen in the summer of 2024.Andrew is the lead consultant - PR, Social, Content and Influencer at the new business consultancy firm AAR and a partner at PCB Partners, where he advises on buying and selling marketing services agencies.Andrew launched Andrew Bloch & Associates in 2020.Before we start, our PR Masterclass: Agency Growth Forum has now launched. It's on 12th November 2024, 8:30 am to 5:00 pm GMT. Both face-to-face and virtual tickets are available. The event is held in central London.“There is momentum building. We're going into the golden quarter.”“My observation is that the same agencies are doing very well, but there are some agencies that are struggling.”“As always, it's important to keep an eye on your margins.”“Brands are being cautious…there's a fair bit of try before you buy."“Everything is going in the right direction. The work being done by agencies is bold.”The summer's PR Pitch wins:Castore hires Pretty Green. Famous Grouse also hires Pretty GreenB&Q hires The RomansIkea franchisee Ingka Centres hires The RomansVirgin Voyages also hires The Romans The Independent hires W Communications. All Things Butter hires MunchZenDesk hires AxicomHomebase hires Aduro Jammie Dodgers (Fox's Burton Biscuits) hire FrankEvri hires CitypressBrewdog hires Ilk UK Export Credit Agency hires EulogyWRAP hires KindredOpen Table hires LaunchNational Grid hires nine agencies to its “community agency framework” for the next three years, namely Grayling, Cavendish, Lexington, Aecom, Arup, Camargue, Copper, grasshopper and JBP.The summer's M&A activityWPP exit FGS Global - KKR takes majority control - valuing the company at $1.7B$AKT Health sells to JPA Health, the US HQ full-service healthcare group. Ascential (formerly known as Emap) to be acquired by Informa - £1.2bn cash offer deal.  Ascential owns Cannes Lions and Warc, a deal which is subject to regulatory and shareholder approval. Ascential is FTSE 250 - Cannes Lions generated 131M last year with an EBIT of 55M+.  Publicis acquires Influential - a leading influencer marketing platformHavas - acquires controlling stake in Klareco Communications - 3rd acquisition this year to add to global strategic advisory network H/Advisors.Prime Weber Shandwick – MBO – Swedish creative PR agency bought ten years ago.  Will now operate as an affiliate owned by five members of the leadership team. Will remain a close partner in the network. Supreme Group (A US Healthcare and Life Science Comms and Marketing) acquires Bio Strata (a Cambridge based life science pr and marketing.)

"Beziehungsstatus: Es ist interessant!" Nicht jede Beziehung muss von komplizierter Art sein. Von tiefer Neugier spricht das Gedicht "Famous Grouse" von Heinrich Detering: Da begegnen sich Moorhuhn und Mensch auf Augenhöhe. Verstehen, ohne sich zu verstehen. Rilkes "Begegnung Version 1" benennt die magischen Momente, in denen zwei Wesen einander nahe sind, im "schweigen, das wir lang erwarteten". Wunderbar. Dazu gibt es Psalmworte. Seelenfeinkost.

What happens when you take two popular brands of Scotch whisky and put them in a taste-off against each other? You end up with some interesting opinions on these two Scottish staples. And try a Penicillin cocktail - it's delicious. Cheers! 

Whiskey has always been an integral part of Scottish culture. From the humble beginnings of blends like Famous Grouse and Bells to the rise of single malts, whiskey has evolved into a symbol of pride and craftsmanship. Daryl Haldane, a whiskey industry veteran, shares his journey from a young boy fascinated by the smell of whiskey to becoming a key figure in the world of private whiskey collections. Today, our guest, Daryl Haldane has been working in the whiskey industry for over 17 years. We dive into his experiences growing up in Scotland, the evolution of whiskey consumption, and the significance of brands like BeauMore. Join us as we explore the rich history and future of Scotch whiskey.

In this episode of Cocktails With Friends, our host, Bob Cutler sits down with his good friend & coworker Courtney Meherg. Courtney is the head bartender at Novio's Bistro in Bangor, Maine and a passionate disc golf player. The two friends talk about how they create a signature cocktail list, spend their time away from the bistro and why they do not have a muddler behind the Bistro's maine bar. The converstional sipper for this show, The Gamble, is a spirit forward scotch cocktial featuring Famous Grouse Smokey Black and maybe Courtney's favorite liquor, Villion. This cocktail was created by Courtney and is currenly being feautured on the Bistro's Summer Cocktail List. Cheers How To Make "The Gamble" 1 oucne Famous Grouse 1 ounce Famous Grouse Smokey Black 1/2 ounce Giffard Pamplemousse Liqueur 1/2 ounceVillon Cognac Liqueur 3 to 5 dashes of Owl & Whale Sea Smoke Bitters Add all ingrediants to a stirring tin, stir for 30 to 40 seconds with ice then strain into a rocks glass over a large ice cube  

From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society's Members' Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.

Presented by Total Wine & More On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

In Scotland, Famous Grouse is way more than just a best-selling whisky. It's an integral part of the country's national identity. So it was big news last summer when the brand appointed Craig Johnstone as its new master blender. On this episode of Fix Me a Drink, Johnstone joins hosts David Wondrich and Noah Rothbaum to talk about how he makes Famous Grouse and the history of its recipe that dates back to the late 1800s. So pour yourself a glass of whisky and listen to this new episode of Fix Me a Drink. Sláinte! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please sip responsibly. This article is produced in sponsorship with one of our spirited partners. Podcast Editor Alex Skjong.

Dad brings the Famous Grouse blended Scotch whisky.  He brings very simple sides.  He brings milk chocolate covered raisins, dates stuffed with cheese, almonds with maple syrup drizzled on them and dry hard Italian salami.  Josh brings Compass Box artist Blend whisky. Josh brings for his sides Spaghetti alla Carbonara. He brings Antipasti including duck ham, bresaola with three cheeses; cheddar, parmesano, and goat cheese.  For a sweet he brings oatmeal chocolate chip cookies.  The boys enjoy talking about blended scotches and how either of these could be your entry level scotch.  Nether have much smoke.  Both of these have sister scotches to check out when you are ready.  They are drinking these neat so you will know the profiles when you mix them in your cocktails. 

Andy and Jon discuss everything The Famous Grouse!

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. RecipeServes 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. RecipeServes 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:18 Neuer Master Blender bei Famous Grouse 01:02 Erste direkte Schiffsroute zwischen Schottland und China 01:57 Maltfriend's Journey: Brettspiel für Whiskyfreunde 02:31 Neue Destillerie in Connemara geplant 03:26 NEU: Russell's Reserve “Single Rickhouse Collection” 03:59 Buffalo Trace Distillery – Update zur Expansion

Where do they go during the day? The open, that's right! We just hopped on the hunter's forum and had The Famous Grouse! Let's see if we get ourselves a pretty trophy! --- Support this podcast: https://anchor.fm/smellmywhiskey/support

We watched Barfly(1987), drank The Famous Grouse and talked with Eben, nuff said. Hope you enjoy this episode as much we did recording it. Thanks for listening!

Rare, endangered animals are under attack from rich, powerful people who operate above the law. But this isn't a story about illegal poaching in Africa, nor animals being hunted for Chinese medicines. This is happening in the UK. Arthur Snell talks to environmental activist Mark Avery, former RSPB conservation director, co-founder of Wild Justice, and author of Inglorious, about grouse shooting, who really owns our moorland, and ending the persecution of raptors. “These grouse moors are wildlife crime hotspots.”  “Grouse shooting is seen as a posh, sexy sport. But it's only a sport if the grouses have guns too.” “So many birds are being poisoned, shot, or disappeared on grouse moors that it's impossible to ignore anymore.” “If you ever see someone killing a bird of prey, know that that is illegal.”  https://www.patreon.com/bunkercast Presented by Arthur Snell. Assistant producers: Jacob Archbold and Jelena Sofronijevic. Audio production by Alex Rees. Group Editor: Andrew Harrison THE BUNKER is a Podmasters Production https://markavery.info/books/inglorious-conflict-uplands-published-30-july/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Moray MacLennan is chief executive of M&C Saatchi, one of the most famous names in advertising. He joins James Ashton to discuss taking over the reins at the start of 2021 at a critical time – after a boardroom exodus and accounting crisis rocked the business. MacLennan joined Saatchi & Saatchi in 1983 and followed the brothers Maurice and Charles when they set up their breakaway agency M&C in 1995. He made his name overseeing key accounts British Airways, Silk Cut and Famous Grouse whisky and in 2010 became worldwide CEO, building a global network of communications agencies operating in 30 countries. Now MacLennan must get the firm back on track and remake the working environment post-pandemic to get the best out of his creative team. Leading is supported by Lockton, the world’s largest privately-owned, independent insurance broker. Lockton's independence means its 8,000 associates worldwide are free to focus solely on their clients' risk and insurance needs. To hear more from Lockton experts, please visit locktoninternational.com/gb/insight For further details of this series, follow @leadingpod or go to leadingpod.com James Ashton’s book The Nine Types of Leader (bit.ly/NINEbook) is available to order now

In this episode, Nikky's guest is Vic Lee, an award winning Artist, Author and Illustrator with a studio in Peckham, South East London. He has created bespoke artworks for some of the worlds biggest brands including Nike, JLR, Crabtree & Evelyn and The Famous Grouse. He also has a dedicated range of products commissioned by The Tate and has been an inspirational speaker at events around the world. From huge elaborate, typographic, storytelling murals, designed and hand penned, to fine, intricate print works, Vic fills spaces with mesmerising and engaging artistry. A former graphic designer, Vic now embraces traditional hand crafted design with his unique style of penmanship. In 2020, his work completely stopped due to the pandemic. Staying creative, he began illustrating and writing the Corona Diary. A personal journal of the first 6 months of the year with news stories he read about in the UK and around the world, all included within the book. The final diary was eventually, after 6 months, self published and self funded by Vic. Launching a signed artists edition through social media, the 2,500 copies sold out in 8 weeks. This book has gone on to win prestigious awards for Typography and Illustration and is now published as a mainstream edition by Frances Lincoln.

In deze derde aflevering van ‘Tijd voor Vogels, de podcast' ontrafelen we het mysterie achter de ‘Famous Grouse', papegaaiensoep en de witte raaf.

Pushpanjali Banerji has over 13 years of experience in building international brands. In her role as Brand Director for Kyndal, she handles key marketing initiatives for some of the world’s most exclusive luxury brands including the likes of The Macallan, Cutty Sark and Famous Grouse amongst others. Pushpanjali founded Taali in 2012 as an in-house agency for Kyndal Group. Taali was soon recognized for creating award-winning packaging and effective campaigns and now functions as an independent agency. Pushpanjali holds an MBA in Marketing from International Management Institute Delhi and is a founding board member of The Marketing Society, UK in India.Apple Podcasts: https://buff.ly/2Vf8vv8⠀Spotify: https://buff.ly/2Vf8uHA⠀Google Podcasts:https://buff.ly/2Vds6LX⠀....-Original music credit: Rish Sharma.His music is available on Spotify, Apple Music, YouTube and other streaming platforms. -Audio post production at HNM Studios New Delhi India.-October2019 voicesandmore Pte Ltd All rights reserved See acast.com/privacy for privacy and opt-out information.

The 3B Boys have guest expert Sieger Roorda on the podcast to talk recency bias and Week 13 start/sit. An Evan Engram vs Wayne Gallman Beer Bet, a Keke Coutee start recommendation and a Famous Grouse appearance, this episode is jam packed! Fantasy Football 2020

Diálogo nocturno con Syohou Marume, embajador de marca para Highand Park, Glenrothes y Famous Grouse, del grupo Edrington. Hablamos de la importancia del diseño en whisky, el poder de las comunicaciones, las características únicas de Orkney, la paciencia de Glenrothes y el posicionamiento de Famous Grouse en Colombia. Tomamos Highland Park 18 Años, The Exclusive Malts Highland Park 14 Años y Glenrothes 1992 21 Años.

Glenturret Sherry Wood, Single Malte 43%, South Highlands, Lalique Group/Hansjörg Wyss / Rótulo Lançado em 2015Nota 3.5 de 5 / JM 78 /Destilaria mais antiga, datada sua construção em 1775, última sede da Famous Grouse. Passagem por 2 madeiras sendo Carvalho Espanhol Ex-Sherry e Carvalho americano Ex-Sherry /Aspecto geral: Potente para um NAS Caramelado e Maltado doce /Descrição Completa: www.whiskyjustificado.com.brInstagram: @Whisky Justificado

Josh & John join Aaron of The Straight Cut podcast. Josh brings a 346 Rum Negroni; 3 parts Campari, 4 parts sweet vermouth, 6 parts Dilopmatico Manuno Rum. John brings a Blood and Sand; 1-1/2 oz Famous Grouse, 3/4 oz Cherry Liquor, 3/4 oz sweet vermouth, and 3/4 orange juice. The Julius Caeser cigar is paired with the cocktails. Listen at The Straight Cut Podcast number 79.

Glenturret Triple Wood, Single Malte 43%, South Highlands, Lalique Group/Hansjörg Wyss / Rótulo Lançado em 2015Nota 4 de 5 / JM 84 /Destilaria mais antiga, datada sua construção em 1775, última sede da Famous Grouse. Passagem por 3 madeiras sendo Carvalho Espanhol Ex-Sherry, Carvalho americano Ex-Sherry e variações de Carvalho Americano ex-Bourbon. /Aspecto geral: Caramelado e Maltado doce com madeira picante. Diferencial seria a qualidade dos Caramelo e picante muito deliciosos /Descrição Completa: www.whiskyjustificado.com.br /Instagram: @Whisky Justificado

Personality goes a long way - look it up on Wikipedia where Cath Brands is imprinted!Italian blood, New Zealander heart, global dreamer. Cath has spent the last 17 years blending the art and science of her craft as a brand and marketing leader by anticipating future trends inspired by industry developments, culture, and aesthetics that connect to emotions and imagination, elegantly composed, and brand-positioned artistic solutions for some of the world's most famous and influential brands: Pepsi, Coca-Cola, Westfield, Jim Beam, Absolut Vodka, Famous Grouse, Amazon, and Microsoft. Cath was part of the specialist venture team that established Amazon Go to provide partially automated stores to enable customers to purchase products without being checked out. She currently leads retail and consumer goods marketing globally at Microsoft, contributing to expanding a $125.8B business by driving market share and subscription based revenue growth.Web: www.unknownorigins.comTwitter: UnknownOrigins9Instagram: unknownoriginsuo77

In this episode, we test our palates in a head-to-head blind tasting of an ex-sherry whisky versus an ex-sherry with a touch of sulphur. To get our palates ready for some sherry, our sherry baseline for this tasting is none other than Aberlour A'Bunadh (Batch 57). Join us to see if we're able to correctly identify the sample with sulphur! We also discuss the quality-to-price ratio difference between the higher-end Craigellachie 23 and more budget-conscious Famous Grouse 18… and it may not turn out the way you expect! This episode's drams are: Aberlour A'Bunadh Batch 57 (60.7% ABV) Craigellachie 23 (46.0% ABV) (blind) Famous Grouse 18 (43.0% ABV) (blind) As always, dram in good health! #whiskysnobsoflowermoco #dramingoodhealth #socialdistancing #slaintemhath #whiskey #whisky #podcast #whiskypodcast #aberlour #mysterydram #blindtasting

http://www.whisky.de/p.php?id=FAMOU0RU0 Nosing 2:42 Wir verkosten den Famous Grouse Ruby Cask. Famous Grouse Ruby ist eine geschmackvolle Ergänzung zum Sortiment der beliebten Blend Marke. Dieser Whisky reifte in Fässern, die zuvor mit Portwein gesättigt wurden. Dadurch erhielt er seinen köstlichen fruchtigen Charakte

This week we released a twofer of Famous Grouse and tonight, we thought it would be great to discuss what's in a blend and do a few blend comparisons. We also have a special 25-year-old blend to review live. It should be a fun show!

Though its ingredients core are simple – barley, yeast and water – the final product that comes about after years of aging is incredibly unique. The distinctive flavor of Scotch whisky is influenced by the way it is malted, how the malt is dried, the distillation process, and lastly the aging process! The type of wood and its prior use in former casks – whether for sherry or bourbon – also influences the final flavor. Whisky is an amazing case study in how plant chemistry and extraction methods influence the chemical character of the final product! In this episode, I dive into the chemistry and flavor of one of my favorite spirits and speak with Gordon Motion, the master whisky maker for Highland Park. About Gordon Motion Gordon Motion, Highland Park Whisky Maker - a postgraduate in malting, brewing and distilling from the International Centre for Brewing and Distilling at Heriot Watt University, Edinburgh – has worked in the beverage industry his entire career and in the Scotch whisky industry in particular, since 1998. Before venturing into the world of Scotch whisky, Gordon held a number of positions with some well-known breweries including Mount Murray (Isle of Man); Tom Hoskin’s (Leicester); Belhaven (Dunbar), before becoming assistant maltster with Pauls Malt Glenesk Maltings at Montrose. He then joined Edrington in 1998 and has had experience working on all Edrington brands including The Macallan, The Famous Grouse, Glenrothes and Glenturret. Today, his main role is Master Whisky Maker for Highland Park. As well as the day-to-day job of ensuring the quality of our whisky – from new make spirit through maturation, blending and finally into bottle - Gordon is extremely busy developing and crafting new whiskies for the brand, a very important aspect of the role. Outside of work, Gordon also uses his craftsmanship skills in DIY projects. Not only has he designed and built his own house, he is currently involved in designing and creating a bespoke sample room at the Highland Park distillery on Orkney! A true, skilled master with an eye for detail. About Cassandra Quave Prof. Cassandra Quave is best known for her ground-breaking research on the science of botanicals. Scientists in her research lab work to uncover some of nature’s deepest secrets as they search for new ways to fight life-threatening diseases, including antibiotic resistant infections. Working with a global network of scientists and healers, Cassandra and her team travel the world hunting for new plant ingredients, interviewing healers, and bringing plants back to the lab to study. Besides research, Cassandra is an award-winning teacher, and has developed and taught the college classes “Food, Health and Society” and “Botanical Medicine and Health” at Emory University.

Dan Eckman is the northeast regional manager for Catoctin Creek distillery. We discuss his journey into the alcohol industry by way of cigar sales in a post smoking ban New York City. Dan started moving boxes in retail and soon went into brand work, working for large distributors as well as brokering for small independent producers. He has worked with brands like Glenfarclas, Famous Grouse, Hacienda de Chihuahua, and many others.

Listen to how we nearly lost one of the finest strategic minds in the industry to the ski instructing game. Murray Calder learnt his craft managing internationally renowned Scotch Whisky brands like Macallan, Highland Park, and The Famous Grouse, and his first job in the industry saw him do everything EXCEPT marketing, giving him a great grounding and a fundamentally important first lesson.   He’s been with MediaCom Edinburgh since 2006, where he is currently Strategy Director, and numerous honours bestowed on his bonce include a period as Chairman for the IPA in Scotland. He also now dabbles in wood block printing and typesetting, so plenty to lend your ears to. Listen and enjoy. ///// Twitter: @ScotStratGuy (https://twitter.com/ScotStratGuy) LinkedIn: Murray Calder (https://www.linkedin.com/in/murraycalder/) Culture series (https://www.amazon.co.uk/Culture-series-10-Book-Series/dp/B00W6RK97O) by Iain M Banks The Makery Dunbar (https://www.themakerydunbar.com) website The Makery Dunbar (https://www.instagram.com/themakerydunbar/) Instagram /////

The Famous Grouse is in the house! We have new whiskey that is smokey and sweet and oh so delicious! This week, we are covering some stories of terror, entrapment, and instantaneous karma. Plus we talk about the NBA All-Star game and the Daytona 500. So unless you want to experience some instant karma of your own, make sure you tell you spread the word of an all new CYLP! FYM! #blendedscotch #Thefamousgrouse #smokyblack #scotland #ScotchWhiky #whiskey #whiskygram #whiskyporn #instawhisky #whiskycollection #newwhisky #whiskygram #whiskylove #whiskylife #whiskyneat #cask #whisky #whiskeydrinker #bourbon #instabourbon #straightbourbonwhiskey

He played a key role in transforming Scottish sport, made a similar impact in Ireland, modernised the English FA and worked with brands such as NCR and Famous Grouse. Intriguingly, he also spent two hours in the company of Roy Keane after Ireland's football captain stormed out of the 2002 World Cup. He's Scotland's best-kept sporting secret and eminently qualified to write his new book, The Game Changer. Interviewed by Fraser Allen of White Light Media at the Waldorf Astoria in Edinburgh.

Try scoring machine Adam Ashe discusses Glasgow's bonus point victory in Lyon plus a recording from a recent Glasgow Warriors Business Club event hosted by Famous Grouse where club legend Graeme Morrison sat down for a Q&A. See acast.com/privacy for privacy and opt-out information.

In episode 10 of the God & Whiskey podcast, Evan & Drew continue the conversation about sacraments than began in episode 9, this time focusing on the eucharist. They talk theology of the eucharist as well as best practices, and also enjoy a solid blended whisky, The Famous Grouse. Additionally, Drew mocks Evan for drinking Rolling Rock. As discussed in this episode: More on the Famous Grouse here. We tried the regular Grouse in this episode, but will review the Black Grouse in a future episode. Bishop Barron discusses the eucharist as "source and summit" of the Christian life here. This Holy Mystery, the United Methodist official document on Holy Communion, here. Methodism and the Miraculous, a book Evan mentions, is here. Drew's nerdy paper about 'online communion' here. Other resources from the debate here. Schmemann's For the Life of the World, referenced again, here. James White's The Sacraments in Protestant Practice & Faith here, and Introduction to Christian worship here. P.S. There is background noise aplenty in this episode...but such is life. With enough good whisky, you won't even notice it.

The first drunk ramble of, what I suspect, will be many.

Episode 11 is the first round of NBA Trivia from Dunk You Very Much! Play along with the boys - listen to each question, if you get the answer right you're set, but if you're wrong down a drink! We recommend a lil Famous Grouse, but whatever you have on hand works. Send us ideas for questions at dunkyouverymuchpod@gmail.com!

Bourbon has a unique place in American history, but as with other elements of American history...many of the stories of Bourbon are based more on myth and legend than actual facts, and the truth often gets lost over decades of marketing mythology. Reid Mitenbuler debunks many of the myths and provides historical context in his book "Bourbon Empire: The Past and Future of America's Whiskey." He'll share some of his stories with us in the first of a two-part interview on this week's WhiskyCast In-Depth. In the news, a more recent whiskey tale will cost Templeton Rye thousands of dollars in refunds and legal fees after the Iowa company settled three class-action lawsuits in what Templeton Rye co-founder Keith Kerkhoff called "legalized stealing." Scottish National Party activists want the Edinburgh government to intervene in the Scotch Whisky industry to keep more profits in Scotland, and we'll have details on new whiskies from Jack Daniel's, The Famous Grouse, The Dalmore, Pendleton, and more!

Tasmania's distillers have been making some unusual and incredible whiskies in recent years, but many of them are flying under the radar of whisky lovers. Belgrove Distillery is one of those underrated distilleries, but when WhiskyCast listener Matt Wooler told us we had to check it out, we did. Peter Bignell built the distillery from the ground up on his farm, where he grows his own grain, makes his own whisky, and even fills and labels each bottle by hand. He's also making what may well be one of the few peated rye whiskies in the world, and shares his story with us on this week's WhiskyCast In-Depth. In the news, Kentucky's stocks of maturing Bourbon have reached the five million barrel mark for the first time since 1977, we'll get the latest on commemorative bottlings from Maker's Mark and The Famous Grouse, and Woodford Reserve mourns the death of a longtime family member...Elijah, the distillery cat.

Celebrity-branded spirits are a big trend these days, and the whisky world is no exception. Last week, we reported on the lawsuit filed by John Wayne's heirs against Duke University seeking to protect the family's trademark rights to produce a "Duke Bourbon" featuring the late actor. It's a little easier when the brand is based on a character instead of the actor, though...and this week, we'll hear from two entrepreneurs who have done just that. Michael Howard of Prairie Creek Beverages in Dallas is behind the J.R. Ewing Bourbon named after the legendary "Dallas" villain, and Ed Caan of Riviera Imports worked with Paramount Pictures on Ron Burgundy Great Odin's Raven Scotch as part of last winter's "Anchorman 2" premiere. He'll tell us what Paramount executives originally wanted to call the whisky, too. We'll also have the latest on the pending sale of Whyte & Mackay, along with word that distillers just down the road from J.R.'s Southfork Ranch have won a zoning battle for their new distillery site. David Beckham, Simon Fuller, and Diageo have launched their Haig Club single grain Scotch in London, and The Famous Grouse releases a special bottling for the Glasgow Commonwealth Games. Finally, we'll look at ideas for summer whisky cocktails with bartender Jeff Bell of PDT in New York City.

Stories are what give whisky its unique place in the drinks world, and this week, we'll hear from two authors of new books on the stories and history of whisky. Gavin Smith's "Stillhouse Stories &  Tunroom Tales" shares the stories of current and retired whisky makers in Scotland, while Fred Minnick looks at the history of women in whisky in his new book "Whiskey Women: The Untold Story of how Women Saved Bourbon, Scotch, & Irish Whiskey".  In the news, The Famous Grouse tests flavored versions in Sweden, The Tweeddale Blend arrives in Canada, Kentucky officials approve tax incentives for two distillery projects, and UK regulators are said to be weighing in on Diageo's acquisition of India's United Spirits.

In this episode, we try our first blend, The Famous Grouse, and explain the difference between a single malt and a blend. Famous Grouse is Scotland’s favourite whisky, which may have something to do with the fact that I bought a litre for £13.

You have questions about whisky, and this week, we have some of the answers. It's the annual Question and Answer episode of WhiskyCast, and whisky experts will answer some of the many questions that have come in from WhiskyCast community members. We'll get the definitive answer on whether to store whisky bottles on their side or standing up, among other things. In the news, the Kentucky Bourbon Trail gets a new member, Bowmore and Jameson release new whiskies, and The Famous Grouse goes over and above in setting a new world record.

This month's panel of Rob Mark, Jill-Ann Stolley Vick, Christopher Winters, and Lex Tomaszewski spent some time pondering a variety of whiskies: the Ardmore Traditional single malt, The Famous Grouse blended Scotch, and Blanton's Bourbon, and you may be surprised with the results.

This time around, Supreme Ayatollah for Life Eric Robertson, Founding Father "Johnny D" and special guest Ben Galvez review 7 Blended scotches, in order of what was tasted first: Cutty Sark, Dewars white label, The Famous Grouse, Chivas Regal 12 year old, Johnny Walker Black Label, Chivas Regal 18 year old, and Johnny Walker Gold Label. Two are downright toxic, so you should probably tune in and find out which ones? Originally Published 20March2011

Mike Nicolson spent 36 years working at some of Scotland's leading distilleries before retiring to British Columbia a few years ago. He's managed Lagavulin, Royal Lochnagar, and Blair Athol...just to name a few, and he'll share some of his memories with us in this week's episode. In the news, the finalists have been announced in the Spirit of Speyside Festival Whisky Awards, the Famous Grouse has plans to migrate to India, and Malt Advocate cuts the cost of tickets for WhiskyFest Chicago.

A double feature with two (actually, three) great whiskies to talk about this week! Glenlivet's breaking the age barrier with its first 25-year-old single malt, and we'll taste it with Ian Logan. David Mair of The Balvenie will tell us more about the new Balvenie Signature, along with a special distillery-only bottling he snuck out of Speyside for a trip to New York...the Balvenie Rose. In the news, China gives Scotch Whisky trademark protection status, the Famous Grouse releases a new duty-free expression, and Bruichladdich asks us to compare and contrast.

The Famous Grouse is Scotland's #1 blended Scotch, but the newest version of the Grouse won't be available there. The Black Grouse is a new blend that takes the best of the Grouse and adds in a touch of Islay for a peatier, smokier blend. It's been on the market all year in Sweden, where Edrington's Helen Potter got the inspiration to create the Black Grouse. Helen is the innovation and development manager for The Famous Grouse, and she'll give us the details on the Black Grouse. In the news, new whiskies from Benriach and Old Forester, and they'll fire up the still at George Washington's Distillery this week.

There's no arguing that John Glaser of Compass Box is one of the whisky industry's leading innovators, but John's latest creation has been pulled off the market after a conflict with the Scotch Whisky Association over traditional practices. We'll hear from both sides, and there's a lot of news as well in this episode. Ardbeg's turning out a 40-year-old, the Famous Grouse has a new nest online, there's another addition to the WhiskyCast book club, and if you've ever wondered what working in a distillery would be like, a Wild Scotsman wants to give you the chance to find out.