Podcasts about american supermarket

On this episode, past guests of Books with Betsy and I share our favorite books of 2024! Listen to hear about lots of great 2024 books and the excellent backlist we got to this year.    Books mentioned in this episode:    Betsy's Top 11 Books (in no particular order):  Margo's Got Money Troubles by Rufi Thorpe  The Reformatory by Tananarive Due  Enter Ghost by Isabella Hammad  Ordinary Notes by Christina Sharpe  My Friends by Hisham Matar  Punk Rock Karaoke by Biana Xunise  Headshot by Rita Bullwinkle  Shred Sisters by Betsy Lerner  We Used to Live Here by Marcus Kliewer  Chain Gang All-Stars by Nana Kwame Adjei-Brenyah  James by Percival Everett    Books Highlighted by Guests: Sam Luchsinger The Biography of X by Catherine Lacey The Dictionary of Obscure Sorrows by John Koenig Wellness by Nathan Hill  Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk Moon of the Crusted Snow by Waubgeshig Rice Moon of the Turning Leaves by Waubgeshig Rice Francesca Musumeci  Tranny: Confessions of Punk Rock's Most Infamous Anarchist Sellout by Laura Jane Grace  One of Our Kind by Nicola Yoon  Nestlings by Nat Cassidy Cynthia Okechukwu Before I Let Go by Kennedy Ryan  Parable of the Sower by Octavia Butler Parable of the Talents by Octavia Butler  Last Summer on State Street by Toya Wolfe  Rachel Kilthorne The Expanse Series by James S.A. Corey There's Always This Year: On Basketball and Ascension by Hanif Abdurraqib Anyone's Ghost by August Thompson The Age of Deer: Trouble and Kinship with our Wild Neighbors by Erika Howsare The Count of Monte Cristo by Alexandre Dumas Annette LaPlaca The Heaven and Earth Grocery Store by James McBride On Getting Out of Bed: The Burden and Gift of Living by Alan Noble Slough House by Mick Herron  Mind's Eye by Hakan Nesser The Penderwicks on Gardam Street by Jeanne Birdsall Allison Yates Cuba: An American History by Ada Ferrer Iris Kelly Doesn't Date by Ashley Herring Blake The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr The Age of Magical Overthinking: Notes on Modern Irrationality by Amanda Montell The Color Purple by Alice Walker  Jenn Moland-Kovash Shark Heart: A Love Story by Emily Habeck Take What You Need by Idra Novey The Husbands by Holly Gramazio  The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer  Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara  Just For the Summer by Abby Jimenez Mike Finucane A Swim in a Pond in the Rain: In Which Four Russians Give a Master Class on Writing, Reading, and Life by George Saunders  The Best Minds: A Story of Friendship, Madness, and the Tragedy of Good Intentions by Jonathan Rosen Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer Come, Have Breakfast: Meditations on God and the Earth by Elizabeth Johnson  Couldn't Keep it to Myself: Testimonies from our Imprisoned Sisters ed. Wally Lamb Carolyn Latshaw The Bridge on the Drina by Ivo Andric That Time I got Drunk and Yeeted a Love Potion at a Werewolf by Kimberly Lemming All The Pretty Horses by Cormac McCarthy  Nathan Hale's Hazardous Tales by Nathan Hale Monika Janas Ink Blood Sister Scribe by Emma Törzs Chain Gang All-Stars by Nana Kwame Adjei-Brenyah  When Among Crows by Veronica Roth The Murderbot Diaries by Martha Wells Elantris by Brandon Sanderson  Tim Mueller The Thirteen Ways we Turned Darryl Datson into a Monster by Kurt Fawver Helliconia Spring by Brian Wilson Aldiss  The Room by Hubert Selby  The Terror by Dan Simmons Lonesome Dove by Larry McMurtry 

Grocery prices were a regular talking point in this past election cycle. This hour is all about the grocery store. We talk about how items get on the shelves, the unique business model of Trader Joe's, and the factors that impact grocery prices. Plus, a look at the appeal of Costco. GUESTS: Benjamin Lorr: Author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket; his first book was Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga Abha Bhattarai: Economics correspondent for The Washington Post Ben Ryder Howe: Contributor to The New York Times and author of My Korean Deli: Risking It All for a Convenience Store The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe and Dylan Reyes contributed to this show, which originally aired September 4, 2024.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

 It's episode 205 and time for us to talk about our favourite reads of 2024! We discuss fiction and non-fiction books we read for the podcast, plus comics, videos, music, and more! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray

Benjamin Lorr explored the food supply chain in his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket.

Benjamin Lorr explored the food supply chain in his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket.

Grocery prices are becoming a regular talking point in this election cycle. This hour is all about the grocery store. We talk about how items get on the shelves, the unique business model of Trader Joe's, and the factors that impact grocery prices. Plus, a look at the appeal of Costco. GUESTS:  Benjamin Lorr: Author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket. His first book was Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga Abha Bhattarai: Economics correspondent for The Washington Post Ben Ryder Howe: Contributor to The New York Times and author of My Korean Deli: Risking It All for a Convenience Store Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

It's time for our Summer Media Update! We're talking about podcasts, videos, books, comics, games and more that we've recently enjoyed! We discuss Balatro, Carter Vail, Catwoman, and beading! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray

On this episode, Rachel Kilthorne, a self-processed nerd's nerd, discusses her love of both fantasy novels and going deep on a subject in non-fiction. She names many series and discusses how she determines when to re-read or when to let go of a series. I also get to go on a soapbox rant about reading diversely, especially in genre fiction.    Books mentioned in this episode:    What Betsy's reading:  The Nix by Nathan Hill  The Priory of the Orange Tree by Samantha Shannon  Woodworm by Layla Martinez We Used to Live Here by Marcus Kliewer    Books Highlighted by Rachel:  The Only Good Indians by Stephen Graham Jones  The Wayfarer Series by Becky Chambers  The Sabriel Series by Garth Nix Our Share of Night by Mariana Enriquez  Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk  The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr Doppelganger: A Trip Into the Mirror World by Naomi Klein  The Invisible Life of Addie LaRue by V.A. Schwab  A Council of Dolls by Mona Susan Power Oryx and Crake by Margaret Atwood  His Majesty's Dragon by Naomi Novik  Babel by R.F. Kuang  Saga by Brian K. Vaughn American Wolf: A True Story of Survival and Obsession in the West by Nate Blakeslee  The Dresden Files Series by Jim Butcher The Dark Forest by Cixin Liu The Power Worshippers: Inside the Dangerous Rise of Religious Nationalism by Katherine Stewart Parable of the Sower by Octavia E. Butler  Braiding Sweetgrass by Robin Wall Kimmerer  An Indigenous Peoples' History of the United States by Roxanne Dunbar-Ortiz   Other Books Mentioned in the Episode: All books available on my Bookshop.org episode page.   The Wheel of Time Series by Robert Jordan  The Essential Calvin and Hobbes by Bill Watterson  The Sandman by Neil Gaiman  Persepolis: The Story of a Childhood by Marjane Satrapi  Gideon the Ninth by Tamsyn Muir  Death Valley by Melissa Broder  The Pisces by Melissa Broder  The Dark Tower Series by Stephen King  The First Law Trilogy by Joe Abercrombie  A Game of Thrones by George R.R. Martin  The City We Became by N.K. Jemisin  The World We Make by N.K. Jemisin  Chain-Gang All-Stars by Nana Kwame Adjei-Brenyah  Blackouts by Justin Torres  The Rabbit Hutch by Tess Gunty  Zorrie by Laird Hunt  The End of Drum-Time by Hanna Pylväinen  The Midnight Library by Matt Haig  The Name of the Wind by Patrick Rothfuss  The Poppy War Trilogy by R.F. Kuang  Yellowface by R.F. Kuang  Erasure by Percival Everett  The Cartographers by Peng Shepherd  The Three-Body Problem by Cixin Liu His Dark Materials by Philip Pullman  Gathering Moss: A Natural and Cultural History of Mosses by Robin Wall Kimmerer  The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer

People in the US spend more than 10% of their disposable income on food each year. About a trillion dollars of this spending goes toward purchasing food to eat at home, much of it spent at grocery stores and supermarkets. Yet, very few people understand or know about how food makes it to this last step of the food supply chain and ends up on the shelves of their local store.  In this book talk, Benjamin Lorr, author of “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” traces the history and evolution of the modern-day supermarket, exposes the grocery supply chain, and reveals the often exploited and underpaid labor that goes into making sure shelves are stocked. Speaking with Food & Society Director Corby Kummer, Lorr paints a vivid picture of how agricultural and meat processing workers, fisherman, truck drivers, and grocery store workers, among others, often endure poverty and sometimes worse as they work to feed our country. Maureen Conway, vice president at the Aspen Institute and executive director of the Economic Opportunities Program, provides opening remarks. This conversation took place on June 21, 2024. It is the third and final event in our series, “The Hands that Feed Us: Job Quality Challenges in the US Food Supply Chain,” in which we explore the challenges food workers face and opportunities to create a sustainable food system where workers, businesses, and consumers can thrive together. For more information, including speaker bios and additional resources, visit: https://www.aspeninstitute.org/events/the-workers-behind-our-groceries-a-book-talk-with-benjamin-lorr/ For highlights from this discussion, subscribe to EOP's YouTube channel: https://www.youtube.com/@AspenEOP Or subscribe to the “Opportunity in America” podcast to listen on the go: https://podcasters.spotify.com/pod/show/aspeneop

Amid shelves of aloe juice, edamame and pomelo fruit, shoppers and employees chat as ambient flute music plays overhead.Flags from around the world hanging above the aisles move slightly in the HVAC breeze — Kuwait dances with China, Singapore and Ethiopia overlook the produce aisle. It's only fitting for the biggest international grocery store in both North and South Dakota: the Asian and American Supermarket. It's celebrating just over one year at its new location.The Fargo, N.D., shop moved in January 2023, swapping out its small-but-longstanding warehouse for a high-ceilinged, expansive store — a 13,000-square-foot increase (imagine two Circle K convenience stores versus six.) Sure, the change has meant a 30 percent increase in customers and a new deli space, co-owner John Huynh said. But the A&A Supermarket's success goes beyond the numbers. ‘Really, really, really important' The area's diverse community convenes at the market, located at 1425 Main Ave., about a mile and a half from the Red River on the city's east side.“This place is not only a place for people to come to buy groceries. It means a lot to provide to the community, especially our culture,” said Huynh, who runs the supermarket with his sister Sarah. “We get a chance to see people, you know, from our community, meet new people from different cultures and then bring all of them together.” It hasn't always been like this. Decades ago, Huynh lived in Pelican Rapids and more recently in Minneapolis. “Whenever we [came] to Fargo, we [didn't] see a lot of people from a different culture at all,” he said, adding he moved to the Fargo-Moorhead area in 2016 to join his sister at the market. What he found surprised him. “I said, ‘Wow … Fargo-Moorhead [is] changing right now.' We see a lot of people moving here,” Huynh said. Between 2000 and 2019, North Dakota and South Dakota both experienced a rapid increase in the Asian American population, said Minnesota State University Moorhead marketing professor Hyun Sang An. He said businesses such as A&A are integral to that change. “The international grocery stores, especially Asian grocery stores or African grocery stores … play a role to attract more ethnic minorities into this area,” An said.Economically speaking, An said having a major, growing international business can draw people to an isolated metro area such as Fargo-Moorhead. And it keeps residents shopping locally rather than traveling to Canada or the Twin Cities for grocery needs — and more. Just ask Fargo resident Shayna Karuman, who is Singaporean and Malaysian-American.“Having the ingredients and like, the supplies available to cook the same food as I want to my culture is really, really, really important,” she said. “That allows me to connect with my mom and my parents a lot deeper.” “Even though I am far away from where they live in California, I can still try and get close to my culture by replicating the recipes that their parents have taught them,” she said.Before the market expanded, Karuman said she would pack her bags full of food while visiting family on the West Coast or stock up with a seven hour round trip drive to Minneapolis. “That way I wouldn't have to just eat some American food, which I enjoy but doesn't necessarily reach my cultural needs,” Karuman said. “If something was purchased nearby [it] also allowed me to host potluck and welcome friends over, Asian-American people, and try new recipes.”At the store, supervisor Clara Madrangcher hums a little tune, interspersing the melody with the crinkle of chicken feet flavored Lays bags. Arranging the shelves, she said she feels at home.She pointed to her brother pushed a rack of products through the produce section. Madrangcher's husband works there, too.“All three of us,” she said. “We love the store. We're like family in the store.” From global to localA&A Supermarket manager Paul Tann, who is Huynh's brother-in-law, said the market, along with a few smaller stores in the area such as Lotus Blossom International Market, has been an important hub for meeting global ingredient needs.What started as mostly Asian products has grown to countless more, he said: “We have the Korean products, we have Middle East, we have the Chinese, the Indian, Philippine,” he gestures widely to a swath of goodies. Tann, who has been with the market since its inception at its smaller store in 1996, laughed as he led a tour of the impressive tea, coffee and drink options from around the world: Vietnamese coffee, boba tea, sugar cane juice. “There's so many different types,” he said. It's something frequent customer Kim Palomero appreciates about A&A. The Fargoan shops there at least once a week. “It makes the transition and adaptation — especially the weather — of the newcomers easier,” said Palomero, who is Filipino-American. “This supermarket also brings in curiosity to the local community of the Fargo-Moorhead area to adventure and explore our gastronomic culture, which strengthens a better understanding towards our new Filipino-Americans and other communities in the area.” Holding a plastic grocery bag of okra and pastillas de ube at the market, Palomero said A&A is as close as he can get to Filipino restaurants. There are none in the Fargo-Moorhead area. So he cooks. In the market, he pulls up a video on his phone of his Fargo-Moorhead Filipino friends, congregating around food from A&A.  “I still long for my real home in Southeast Asia,” he said. “One way to relieve the homesickness is to have a hot meal coming from your home country.”  There really is no place like home, he said. Especially when it tastes like it.

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

In this episode, I take a deep-dive look into the future of sneaker retail amid the generational shift in what we buy, and the technological changes happening everyday. I look into recent store closures, the decline of big box retailers and malls and contemplate the long-term future of retail. Finally, I examine what retailers need to do to save brick-and-mortar retail, and what Nike can do to help going forward. I also talk about Kanye story in NYT, CPFM Flea 2, and Complex cancelling shows. Sockjig Socks in Elachi Green available now at shop.sockjig.com Timestamps 00:00 - George Cold Open 00:20 - Intro 01:45 - Sockjig Socks Available Now 03:58 - Pickups, Skips, Misses 06:34 - Kanye NYT Story 11:17 - CPFM Flea 2 23:28 - Complex and the Future of Digital Media 31:34 - The Future of Sneaker Retail 36:32 - Sneaker Retail Closures 40:13 - History of Retail 41:32 - Classic Retail Model 44:23 - Generations 47:45 - The Decline of Retailers 54:00 - Current State of Sneaker Retail 59:44 - Sneaker Brands and DTC 1:02:48 - Everything Online 1:07:39 - How to Save Retail 1:23:49 - What Nike Can Do To Help 1:29:23 - Summary Books Retail Therapy by Mark Pilkington The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr Links ⁠https://linktr.ee/sockjig⁠⁠⁠ ⁠⁠⁠https://shop.sockjig.com/

As we begin the 2024 presidential campaign, we hear the word "inflation" in almost every candidate's speech. One issue that is always mentioned is the price of food. Benjamin Lorr spent several years travelling the United States and the world to investigate how the food supply chain works. His book is titled "The Secret Life of Groceries: The Dark Miracle of the American Supermarket." He writes that: "Most people shop for groceries with clueless abandon."    Learn more about your ad choices. Visit megaphone.fm/adchoices

As we begin the 2024 presidential campaign, we hear the word "inflation" in almost every candidate's speech. One issue that is always mentioned is the price of food. Benjamin Lorr spent several years travelling the United States and the world to investigate how the food supply chain works. His book is titled "The Secret Life of Groceries: The Dark Miracle of the American Supermarket." He writes that: "Most people shop for groceries with clueless abandon."    Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Benjamin Lorr joins the show to discuss his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket, an extraordinary investigation into the human lives at the heart of the American grocery. Hosted on Acast. See acast.com/privacy for more information.

A Loblaws, or any other, modern-day supermarket, is many things. It's a temple of abundance. A place where a consumer has more choice than the greatest kings, emperors and pharaohs had in their lifetimes. It's a tech platform, tracking our every taste, transaction and even ailment.And it's an ideological arena. Where everyday Canadians and grocery CEOs are battling over what's to blame for our declining standard of living. Featured in this episode: Benjamin Lorr, Vass BednarTo learn more:The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr“From bakery to ‘tech behemoth': How Loblaw became a titan of the private health-care industry” in The Toronto Star by Jacob Lorinc“Canada hasn't had a ‘tech lash' yet, but consumers should still be wary” in The Globe and Mail by Vass BednarAdditional music from Audio NetworkSponsors: Douglas, RotmanIf you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody.You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

Today's supermarkets have come a long way from their humble beginnings as General Stores. The grocery choices facing U.S. consumers are unparalleled and the system that delivers fresh and clean food to every corner of the country is nothing short of a modern miracle. Benjamin Lorr, author of “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” joins the podcast for an enlightening discussion of grocery retail and where it's heading. Buy the book here. With special guest: Benjamin Lorr, Author Hosted by: Michael Klein and Lesley Dixon

Michael's conversation with Benjamin Lorr, author of "The Secret Life of Groceries: The Dark Miracle of the American Supermarket." Original air date 26 September 2020. The book was published on 8 September 2020.

Author Benjamin Lorr discusses "The Secret Life of Groceries: The Dark Miracle of the American Supermarket".

In this episode of “Keen On”, Andrew is joined by Benjamin Lorr, the author of “The Secret Life of Groceries: The Dark Miracle of the American Supermarket”. Benjamin Lorr is the author of Hell-Bent, a critically acclaimed exploration of the Bikram Yoga community that first detailed patterns of abuse and sexual misconduct by guru Bikram Choudhury. For the six years prior to writing Hell-Bent, he taught high school science and sex education in Bushwick, Brooklyn. He currently consults with New York City public schools. Visit our website: https://lithub.com/story-type/keen-on/ Email Andrew: a.keen@me.com Watch the show live on Twitter: https://twitter.com/ajkeen Watch the show live on LinkedIn: https://www.linkedin.com/in/ankeen/ Watch the show live on Facebook: https://www.facebook.com/lithub Watch the show on YouTube: https://www.youtube.com/c/LiteraryHub/videos Subscribe to Andrew's newsletter: https://andrew2ec.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show: When it comes to how a supermarket is laid out, nothing is left to chance -- but that could change because of the pandemic -- we find out how from Paco Underhill. Plus, starting this weekend truck drivers won't be able to pass into Canada if they aren't vaccinated. Some say this could further complicate supply chain issues. We chat with Amrit Grewal with the Canadian Truckers Association. And, advocates for victims of crime in Alberta say more financial support is needed. We chat with the CEO for the Sexual Assault Centre of Edmonton Mary Jane James.

Paco Underhill, author, his latest book is How We Eat: The Brave New World of Food and Drink

This episode we're talking about our Favourite Reads of 2021! We discuss our favourite fiction and non-fiction reads for the podcast (and not for the podcast) as well as other things that helped us get through the year! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts, Stitcher, Google Podcasts, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | RJ Edwards Bookshop.org list of (most) our our top titles https://bookshop.org/lists/favourite-reads-of-2021  Favourite Fiction For the podcast Matthew Dreamships by Melissa Scott (1992) Episode 131 - Cyberpunk Anna Her Body and Other Parties by Carmen Maria Machado (2017)  Episode 123 Psychological Horror  Tied with Episode 134 - Piranesi by Susanna Clarke Meghan Trouble and Her Friends by Melissa Scott (1995)  Episode 131 - Cyberpunk RJ The Devotion of Suspect X by Keigo Higashino, translated by Alexander O. Smith (Japanese 2005, translated 2011)  Episode 127 - Crime Fiction (But it's really Piranesi by Susanna Clarke) Not for the podcast Anna Minimum Wage Magic by Rachel Aaron (2018) Meghan Winter Tide by Ruthanna Emrys  (2017) RJ To Be Taught if Fortunate by Becky Chambers (2019) Episode 124 - Media (and Noodles) We've Recently Enjoyed Matthew Gideon the Ninth by Tamsyn Muir (2019) Favourite Non-Fiction For the podcast Meghan The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr (2020) Episode 117 - Sociology Non-Fiction RJ The Language of the Night: Essays on Fantasy and Science Fiction by Ursula K. Le Guin (1992; originally 1979) Episode 125 - Literary Theory & Literary Criticism Matthew Evicted: Poverty and Profit in the American City by Matthew Desmond (2016) Episode 117 - Sociology Non-Fiction Anna All the Rage: Mothers, Fathers and the Myth of Equal Partnership by Darcy Lockman (2019) Episode 117 - Sociology Non-Fiction Not for the podcast RJ Napkin by Carta Monir (2019) Episode 132 - Recent Media We've Enjoyed Matthew 19 Ways of Looking at Wang Wei by Eliot Weinberger (2016; originally 1987) Episode 132 - Recent Media We've Enjoyed Anna Having and Being Had by Eula Biss (2020) (except I feel guilty that this is the same author as last year's non-fic fav so I could also do Lower Ed: The Troubling Rise of For-Profit Colleges in the New Economy by Tressie McMillan Cottom) Meghan Three Squares: The Invention of the American Meal by Abigail Carroll (2013) Other Favourites Things of 2021 Anna Maintenance Phase & You're Wrong About (podcasts) RJ Unpacking (game) Matthew Barge Chilling Beach The Magic Fish by Trung Le Nguyen (2020) Meghan wandrer.earth Sacré dépanneur! by Judith Lussier (2010) Runner-Ups Matthew Books Typeset in the Future: Typography and Design in Science Fiction Movies by Dave Addey Episode 129 - Non-Fiction Film & TV Books The Skin We're In: A Year of Black Resistance and Power by Desmond Cole Comics (Twitter thread with more info on each title) Nicola Traveling Around the Demons' World by Asaya Miyanaga (4 volumes, complete) Episode 124 - Media (and Noodles) We've Recently Enjoyed The Girl from the Other Side: Siúil, A Rún by Nagabe, translated by Adrienne Beck (11 volumes, complete) Witch  Hat Atelier by Kamome Shirahama, translated by Stephen Kohler (8 volumes, ongoing) Episode 132 - Recent Media We've Enjoyed Spy x Family by Tatsuya Endo, translated by Casey Loe (6 volumes, ongoing) Episode 132 - Recent Media We've Enjoyed What Is Obscenity? The Story of A Good For Nothing Girl and Her Pussy by Rokudenashiko The Nib edited by Matt Bors Website Pulp and Reckless by Ed Brubaker, Sean Phillips, and Jacob Phillips  Super Fun Sexy Times by Meredith McClaren This is How I Disappear by Mirion Malle Scary manga: Kasane by Daruma Matsuura (14 volumes, complete) Sensor by Junji Ito (1 volume, complete) PTSD Radio by  Masaaki Nakayama (6 volumes, complete) Blood on the Tracks by Shūzō Oshimi (7 volumes, ongoing) Anna The Art of Cruelty by Maggie Nelson What We Don't Talk About When We Talk About Fat by Aubrey Gordon Go Ahead in the Rain: Notes to A Tribe Called Quest by Hanif Abdurraqib Can't Even: How Millennials Became the Burnout Generation by Anne Helen Petersen How to Do Nothing: Resisting the Attention Economy by Jenny Odell Meghan Fiction The Only Good Indians by Stephen Graham Jones (horror) The Story of My Teeth by Valeria Luiselli (literary fiction) No One Is Talking About This by Patricia Lockwood (literary fiction) Rabbits by Terry Miles (techno thriller) Non-fiction Bikes and Bloomers: Victorian Women Inventors and their Extraordinary Cycle Wear by Kat Jungnickel The Cold Vanish: Seeking the Missing in North America's Wildlands by Jon Billman  Paperbacks from Hell: The Twisted History of '70s and '80s Horror Fiction by Grady Hendrix  RJ Picture books!!! Ping by Ani Castillo Poojo's Got Wheels by Charrow Two Many Birds by Cindy Derby This Is Ruby by Sara O'Leary & Alea Marley Animals Brag About Their Bottoms by Maki Saito, translated by Brian Bergstrom Your Name Is a Song by Jamilah Thompkins-Bigelow & Luisa Uribe Someone Builds the Dream by Lisa Wheeler & Loren Long Comics Beetle and the Hollowbones by Aliza Layne The Magic Fish by Trung Le Nguyen Stargazing by Jen Wang Grease Bats by Archie Bongiovanni TV/Video Taskmaster Only Connect Puzzgrid: Only Connect wall-style puzzles Dimension 20 Mice & Murder Misfits & Magic Games Voyagers: A LARP Duet (PDF link) Other Media We Mentioned Snow Crash by Neal Stephenson Neuromancer by William Gibson On Immunity: An Inoculation by Eula Biss Red Spider White Web by Misha Nogha You Are Good (podcast) Animal Crossing: New Horizons (Wikipedia) Links, Articles, and Things Hark! Episode 300: Good to Better, Bad to Worse Secret Stacks Episode 65 Episode 116 - Best Books We Read in 2020 Episode 113 - Seeking Book Recommendations Episode 114 - Hot Cocoa & Book Recommendations Dude Chilling Park (Wikipedia) 20 Philosophy books by BIPOC (Black, Indigenous, & People of Colour) Authors Every month Book Club for Masochists: A Readers' Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors to help our listeners diversify their readers' advisory. All of the lists can be found here. The Promise of Happiness by Sarah Ahmed Tsawalk: A Nuu-chah-nulth Worldview by Umeek / E Richard Atleo The Location of Culture by Homi K. Bhabha Emergent Strategy: Shaping Change, Changing Worlds by Adrienne Maree Brown Are Prisons Obsolete? by Angela Y. Davis The Wretched of the Earth by Frantz Fanon Pedagogy of the Oppressed by Paulo Freire Feminist Theory: From Margin to Center by bell hooks The God Equation: The Quest for a Theory of Everything by Michio Kaku Sister Outsider: Essays and Speeches by Audre Lorde Memory Serves: Oratories by Lee Maracle Cruising Utopia: The Then and There of Queer Futurity by José Esteban Muñoz Everyday Ubuntu: Living Better Together, the African Way by Mungi Ngomane Decolonising the Mind: The Politics of Language in African Literature by Ngũgĩ wa Thiong'o Mexican Philosophy in the 20th Century: Essential Readings edited by Carlos Alberto Sánchez & Robert Eli Sanchez Jr. As We Have Always Done: Indigenous Freedom through Radical Resistance by  Leanne Betasamosake Simpson Black on Both Sides: A Racial History of Trans Identity by C. Riley Snorton Mathematics for Human Flourishing by Francis Su Zen Mind, Beginner's Mind: Informal Talks on Zen Meditation and Practice by Shunryu Suzuki Sand Talk: How Indigenous Thinking Can Save the World by Tyson Yunkaporta Give us feedback! Fill out the form to ask for a recommendation or suggest a genre or title for us to read! Check out our Tumblr, follow us on Twitter or Instagram, join our Facebook Group, or send us an email! Join us again on Tuesday,  January 4th we'll be discussing the genre of Architecture! Then on Tuesday,  January 18th we'll be talking about how (and why) 2022 is the Year of Book 2!

I love a good bookclub. Carrie and I have been in one together for 15 years. I am the designated book club organizer, and even though bookclubs have been one of the great passions of my adult life, keeping them organized can be an annoying process; finding a date that meets everyone's needs, making sure everyone knows about the meetings and the books, choosing books. The administrative bookkeeping tasks are not things most people are anxious to do. But there is a relatively new website and free app called Bookclubz (that is Bookclub with a z) that can help streamline the process. Our guest this week, Anna Ford is the CEO and founder of Bookclubz which started out as a simple computer program she used to help keep her own large bookclub organized. Over time, what was a rudimentary program has been featured in Forbes magazine and has blossomed into a business that helps tens of thousands of book clubs all over the world. Go to their website at www.bookclubz.com Books discussed in this episode: 1- The Death of Expertise by Tom Nichols 2- Our Own Worst Enemy: The Assault from Within on Modern Democracy by Tom Nichols 3- The Art of Gathering: How We Meet and Why It Matters by Priya Parker 4- The Secret Lives of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr 5- The Speckled Beauty by Rick Bragg 6- Just Kids by Patti Smith 7- The Year of Magical Thinking by Joan Didion 8- The Education of an Idealist by Samantha Power 9- Crying in H Mart by Michelle Zauner 10- The Men We Reaped by Jesmyn Ward 11- Books by Elena Ferrante Follow us on Facebook - The Perks of Being a Book Lover Instagram - @perksofbeingabookoverpod Website : www.perksofbeingabooklover.com

I love a good bookclub. Carrie and I have been in one together for 15 years. I am the designated book club organizer, and even though bookclubs have been one of the great passions of my adult life, keeping them organized can be an annoying process; finding a date that meets everyone's needs, making sure everyone knows about the meetings and the books, choosing books. The administrative bookkeeping tasks are not things most people are anxious to do. But there is a relatively new website and free app called Bookclubz (that is Bookclub with a z) that can help streamline the process. Our guest this week, Anna Ford is the CEO and founder of Bookclubz which started out as a simple computer program she used to help keep her own large bookclub organized. Over time, what was a rudimentary program has been featured in Forbes magazine and has blossomed into a business that helps tens of thousands of book clubs all over the world. Go to their website at www.bookclubz.com Books discussed in this episode: 1- The Death of Expertise by Tom Nichols 2- Our Own Worst Enemy: The Assault from Within on Modern Democracy by Tom Nichols 3- The Art of Gathering: How We Meet and Why It Matters by Priya Parker 4- The Secret Lives of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr 5- The Speckled Beauty by Rick Bragg 6- Just Kids by Patti Smith 7- The Year of Magical Thinking by Joan Didion 8- The Education of an Idealist by Samantha Power 9- Crying in H Mart by Michelle Zauner 10- The Men We Reaped by Jesmyn Ward 11- Books by Elena Ferrante Follow us on Facebook - The Perks of Being a Book Lover Instagram - @perksofbeingabookoverpod Website : www.perksofbeingabooklover.com

Take a look at the list of ingredients on the back of almost any ultra-processed packaged food and you are likely to find palm oil or its derivatives as an ingredient. Its presence is just as ubiquitous in cosmetics and personal care products.  The consequences of the excessive use of palm oil are far-reaching and impact more than just our health. In this episode, my co-host James Connolly is talking with Jocelyn Zuckerman, author of Planet Palm:  How Palm Oil Ended Up in Everything - and Endangered the World. Jocelyn and James dive deep into the history of the palm oil industry and how it came to be in everything, exploring the devastation of natural habitats, corporate corruption, and how many of these practices continue today. Join them in this enlightening conversation as they discuss: -Jocelyn's connection to Nina Teicholz and her inspiration for the book -The effect of land grabs in Africa in the aftermath of the 2008 economic crisis -How Liberia was founded and the palm oil industry there -The brief summary of Unilever's violent past from Sunlight Soap to enslaving native populations  -How the palm oil trade replaced the slave trade after it was outlawed in 1807 -How growing palm oil trees started as a way to alleviate poverty -The processing oil palm and stats on palm oil usage -Major brands that use a lot of palm oil -The perspective of poachers -The connection between what's happening in the palm oil industry with other commodity industries -Tragic stories of modern-day slavery in the agriculture industry -The current practice of using prisoners as farmworkers and the effect it has on prison sentences  While topics like this can seem overwhelming and discouraging, I encourage my listeners to see the links below for ways you can find out more and take action. Resources: Books & Articles: The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz Selections of Jocelyn's articles in Gourmet Magazine here, here, & here Selections of Jocelyn's articles in On Earth Magazine here, here, & here Lord Leverhulme's Ghosts: Colonial Exploitation in the Congo by Jules Marchal The World for Sale by Javier Blas & Jack Farchy Merchants of Grain by Dan Morgan The Secret Life of Groceries: The Darkside of the American Supermarket by Benjamin Lorr The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together by Heather McGee Homegoing by Yaa Gyasi The Warmth of Other Suns and Caste by Isabel Wilkerson How Beautiful We Were by Imbolo Mbue Black Boy and The Man Who Lived Underground by Richard Wright Articles on prisoners used as farm labor here and here Websites for Info & Action: National Resources Defence Council Chain Reaction Research Mighty Earth   Rainforest Action Network No White Saviors   Other Resources: Natural Habitats Palm Oil James's podcast with Benjamin Lorr: Sustainable Dish Episode 127 Behind the Bastards Podcast   Connect with [Guest]: Website: Jocelyn Zuckerman Instagram: @jocelynzuck LinkedIn: Jocelyn Zuckerman Twitter: @jocelynzuck *** Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers, Lauren Manning, and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

This episode of the New Books in Economic and Business History is an interview with New York writer Benjamin Lorr. Benjamin Lorr is the author of ofHell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga, a book that explores the Bikram Yoga community and movement. His second book, The Secret Life of Groceries: The Dark Miracle of the American Supermarket is "an extraordinary investigation into the human lives at the heart of the American grocery store. The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as ‘essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency?" Listen to the interview, read more about Benjamin Lorr, or buy his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket. Paula De La Cruz-Fernandez is a consultant, historian, and digital editor. New Books Network en español editor. Edita CEO. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store. The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we've come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively listenable prose, Lorr leads a wild investigation to: Learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call “sharecropping on wheels”; Break into industrial farms with activists to learn what it takes for a product to earn certification labels like “rain forest friendly” and “fair trade”; Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business; Journey with migrants to examine shocking forced labor practices through their eyes. The result is a compelling portrait of an industry in flux, filled with the passion, ingenuity, and inequity required to make this piece of the American dream run. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries is essential listening for those who want to understand our food system - delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.