Podcasts about Fast Food Nation

Jess here. My guest this week is Jeff Selingo, an author and speaker I've admired for a long time. His work on college, college admissions and the transition to work and life in emerging adulthood are essential reads for anyone looking to understand what want and need in higher education and life. His books, There is Life After College, Who Gets In and Why: A Year Inside College Admissions and his forthcoming book, Dream School: Finding the College That's Right for You are all essential reads for teens and emerging adults as well as parents of teens and emerging adults. I adore all three, but I wanted to talk with Jeff about a few aspects of his writing: how he created a speaking career, finds his topics, and how on earth he gets people to talk about topics that tend to be shrouded in secrecy behind very high walls (such as college admissions). Check out Jeff's newsletter, Next, and Podcast, Future UKJ here, as you probably know, to tell you that if you're not listening to the Writing the Book episodes Jenny Nash and I have been doing, you should be. Jenny's working on her latest nonfiction, and I'm working on my next novel, and we're both trying to do something bigger and better than anything we've done before.We sit down weekly and dish about everything—from Jenny's proposal and the process of getting an agent to my extremely circular method of creating a story. We are brutally honest and open—even beyond what we are here. Truly, we probably say way too much. And for that reason, Writing the Book is subscriber-only.So I'm here saying: subscribe. That's a whole 'nother episode a week, and always a juicy one—plus all the other good subscriber stuff: the First Pages: BookLab, Jess's From Author to Authority series, and whatever else we come up with. (It varies enough that it's hard to list it all.) Plus, of course, access whenever we run The Blueprint—which, I don't know, might be soon.That's all I've got. So head to amwritingpodcast.com, get yourself signed up, and come listen to Writing the Book. Then talk to us. Tell us—tell us about your book writing and what's going on. We really want to hear from y'all.Thanks a lot. And Subscribe!Transcript below!EPISODE 465 - TRANSCRIPTKJ Dell'AntoniaHowdy, listeners—KJ here, as you probably know—to tell you that if you're not listening to the Writing the Book episodes Jennie Nash and I have been doing, you should be. Jennie is working on her latest nonfiction, and I'm working on my next novel, and we're both trying to do something bigger and better than anything we've done before. We sit down weekly and dish about everything from Jennie's proposal and the process of getting an agent to my extremely circular method of creating a story. We are brutally honest and open—even beyond what we are here. Truly, we probably say way too much, and for that reason, Writing the Books is subscriber-only. So I'm here saying: subscribe. That's a whole other episode a week, and always a juicy one—plus there's all the other good subscriber stuff: the First Page Booklab, Jess' From Author to Authority series, and whatever else we come up with, which kind of varies enough that it's hard to list out. Plus, of course, access to whenever we run the Blueprint, which—I don't know—it's going to be soon. That's all I got. So head to AmWritingpodcast.com, get yourself signed up and come listen to Writing the Book, and then talk to us. Tell us—tell us about your book writing and what's going on. We really want to—we want to hear from y'all. Thanks a lot, and please subscribe.Multiple SpeakersIs it recording? Now it's recording. Yay! Go ahead. This is the part where I stare blankly at the microphone. Try to remember what I'm supposed to be doing. All right, let's start over. Awkward pause. I'm going to rustle some papers. Okay. Now, one, two, three.Jess LaheyHey, it's Jess Lahey, and welcome to the Hashtag AmWriting Podcast. This is a podcast about writing all the things—short things, long things, poetry, proposals, queries, nonfiction, fiction—all the stuff. In the end, this is the podcast about getting the work done. And in the beginning of this podcast, our goal was to flatten the learning curve for other writers. So I am super excited about who I have today. Oh—quick intro. I'm Jess Lahey. I'm the author of The Gift of Failure and The Addiction Inoculation, and you can find my work at The New York Times, The Atlantic and The Washington Post, as you can find the work of my guest there too. So my guest today is someone that I have looked up to for a long time, and someone I use as sort of a—to bounce things off of and to think about how I do my work and how to do my work better. Jeff Selingo, thank you so much for coming to on the show. Jeff is the author of a couple of books that I'm a huge—In fact, I can look over at my bookshelf right now and see all of his books on getting into college, why college is not the end point. He has a new book coming out that we're going to be talking about—really; it's coming out real as soon as this podcast comes out. And I'm just—I'm a huge fan, Jeff. Thank you so, so much for coming on the pod.Jeff SelingoJust the same here—and I'm a huge fan of this podcast as well. It's on my regular rotation, so...Jess LaheyOh yay.Jeff SelingoI am thrilled, as always, to be here.Jess LaheyIt's—it's changed over the years, and now that we have four different, you know, co-hosts, there's sort of different takes on it. We've got, like, Sarina—the business side, and Jess—the nonfiction geek side, and KJ—the fiction side, and Jennie—the nuts-and-bolts editor side. So it's been really fun for us to sort of split off. But what I wanted to talk to you about today are a couple of different things. Your book Who Gets In and Why is—um , on the podcast, we talk about dissecting other people's work as a way... In fact, I was talking to my daughter about this yesterday. She's writing a thesis—what she hopes will be one chapter in a book. And I was saying, you know, one of the things you can do is go dissect other books you think are really well constructed—books that are reaching the same, similar audience. And your book, Who Gets In and Why, I think, is essential reading for anyone who's writing interview based, and specifically nonfiction around attempting to get their arms around a process. And a process that—for you—what I'm really interested about in this book is a process that's usually, you know, guarded and kind of secret. And no one wants to let you in for real on all the moving parts and how the decisions are made, because the college admissions process is—it's an inexact recipe. It depends on where you are, it depends on the school, but everyone wants the secret. Like, Jeff, just get me the secrets of how to get in. So how do you approach people who are, in a sense, some ways, secret-keepers and guardians of the secret sauce—to mix metaphors? How do you get those people to agree to be a part of a book—not just to be interviewed, but to actually put themselves out there and to put the sausage-making out there in a book, which can be a huge leap of faith for any organization or human being?Jeff SelingoYeah, and I think it's definitely harder now than it was when I did Who Gets In and Why. I think it's harder than when, you know, other people have been inside the process—whether it's, you know, Fast Food Nation, with the, you know, the fast food industry, which is a book that I looked up to when I was writing, Who Gets In and Why. I think it's—people just don't trust writers and journalists as much as they used to. So I think that's—a lot of this is really trust. First of all, you have to approach organizations that trust their own process. When people ask me, “Why these three schools?” You know, I approached 24 schools when I wrote, Who Gets In and Why, and three said yes. Twenty-one said no. And when I describe the people who said yes and why they said yes, they trusted their own process. And they also trusted me. But the first thing they did was trust their own process.. And so when I heard later on from people who had said no to me—and I would, you know, talk to them, you know, off the record about why they said no—there was always something about their process, their admissions process, that they didn't trust. They were getting a new, like, software system, or they had new employees that they didn't really quite know, or they were doing things—it's not that they were doing things wrong, but that, you know, it was at the time when the Supreme Court was making a decision about affirmative action, and they didn't quite know how that would play, and so they didn't quite trust it—and then how that, obviously, would be used by me. So the first thing you have to do is think about organizations that really believe in themselves, because they're going to be the ones that are going to talk about themselves externally. And then you just have to build trust between them and you. And that just takes—unfortunately, it takes time. And as a book author or a reporter, you don't always have that on your side.Jess LaheySo when—were some of these cold? Like of the 24, were all of these cold? Were some of these colder? Did you have an in with some of these?Jeff SelingoI had an in with most of them, because I had been covering—I mean, that's the other thing. You know, trust is built over time, and I had been covering higher ed for almost 25 years now. So it was just that they knew me, they knew of me, they knew of my work. I had other people vouch for me. So, you know, I had worked with other people in other admissions offices on other stories, and they knew people in some of these offices, so they would vouch for me. But at the end—so, you know, it ended up being Emory, Davidson and the University of Washington. It was really only Davidson where I knew somebody. Emory and University of Washington—I kind of knew people there that were the initial door opener. But beyond that, it was just spending time with them and helping them understand why I wanted to tell the story, how I thought the story would put play out, and getting them to just trust the process.Jess LaheyThere's also something to be said for people who have some enthusiasm for the greater story to be told—especially people who have an agenda, whether that's opening up admissions to the, quote, “whole student” as opposed to just their test scores, or someone who feels like they really have something to add to the story. Both of the people who I featured in The Addiction Inoculation and who insisted on having their real names used said, you know, there's just—there's a value for me in putting this story out there and finding worth in it, even though for these two people, there was some risk and there was embarrassment, and there's, you know, this shame around substance use disorder. But these two people said, you know, I just think there's a bigger story to be told, and I'm really proud to be a part of that bigger story. So there is a selling aspect also to, you know, how you position what it is you're doing.Jeff SelingoAnd there's—so there's a little bit of that, and that was certainly true here. The admissions deans at these places were longtime leaders who not only trusted their own process but understood that the industry was getting battered. You know, people were not trusting of admissions. They felt like it was a game to be played. And there was definitely a larger story that they wanted to tell there. Now truth be told—and they've told this in conferences that I've been at and on panels that I've moderated with them—there was also a little bit of they wanted to get their own story out, meaning the institutional story, right? Emory is competing against Vanderbilt, and Davidson is a liberal arts college in the South, when most liberal arts colleges are in the Northeast. So there was a little bit of, hey, if we participate in this, people are going to get to know us in a different way, and that is going to help us at the end—meaning the institution.Jess LaheyDo you have to? Did you? Was there a hurdle of, we really have, you know, this is some PR for us, too. So did that affect—I mean, there's a little bit of a Heisenberg thing going on here. Did the fact that you were observing them change, you think, anything about what they did and what they showed you?Jeff SelingoIt's an interesting thing, Jess. It's a great question, because I often get that. Because I was—you know, originally, I wanted to do one office. I wanted to be inside one institution. And when all three of them kind of came back and said, yes, we'll do this—instead of just choosing one of them—I thought, oh, this is interesting. We have a small liberal arts college. We have a big, private urban research university. We have a big public university in the University of Washington. So I wanted to show—kind of compare and contrast—their processes. But that also meant I couldn't be in one place all the time. There's only one of me, and there's three of them, and they're in different parts of the country. So clearly I was not there every day during the process. And somebody would say to me, oh, well, how do you know they're not going to do X, Y, and Z when you're not there? And I quickly realized that they had so much work to do in such a short amount of time that they couldn't really—they couldn't really game the system for me. After a while, I just became like a painting on the wall. I just was there. And in many cases, they didn't even notice I was there—which, by the way, is where you want to be—because they would say things, do things, without realizing sometimes that a reporter was present. And there's the opening scene of the book, which is just a fantastic—in my opinion, one of my favorite scenes in the book—right where they're talking about these students and so forth, and in a way that is so raw and so natural about how they did their work. If they knew I was in the room at that point—which of course they did—but if they really perceived my being there, that would have been really hard to pull off.Jess LaheyDid they have, did you guys have an agreement about off the record moments or anything like that? Or was there and speaking of which, actually, was there any kind of contract going into this, or any kind of agreement going into this?Jeff SelingoI basically told them that there would be no surprises. So everything was essentially on the record unless they explicitly said that, and that was usually during interviews, like one-on-one interviews. But while I was in the room with them, there was really nothing off the record. There couldn't be because it was hard to kind of stop what they were doing to do that. The only thing I promised was that there would be no surprises at the end. So when the book was done, during the fact-checking process, I would do what The New Yorker would do during fact-checking. I wouldn't read the passages back to them, but I would tell them basically what's in there, in terms of it as I fact-checked it. And so they really kind of knew, for the most part—not word for word—but they kind of knew what was in the book before it came out.Jess LaheyI like that term—no surprises. It's a real nice blanket statement for, look, I'm not looking to get—there's no gotcha thing here.Jeff SelingoThere's no gotcha, exactly...Jess LaheyRight. Exactly.Jeff SelingoThis was not an investigative piece. But there were things that, you know, I'm sure that they would have preferred not to be in there. But for the most part, during the fact-checking process, you know, I learned things that were helpful. You know, sometimes they would say, oh, that's an interesting way of—you know, I would redirect quotes, and they would want to change them. And I said, well, I don't really want to change direct quotes, because that's what was said in that moment. And then they would provide context for things, which was sometimes helpful. I would add that to the piece, or I would add that to the book. So at the end of the day—again—it goes back to trust. And they realized what I was trying to do with this book. It's also a book rather than an article. Books tend to have permanence. And I knew that this book would have, you know, shelf life. And as a result, I wanted to make sure that it would stand the test of time.Jess LaheyYeah, I've been thinking a lot about your new book—your book that's just coming out as this is getting out into the world—called Dream School. And by the way, such a great title, because one person's dream school is not another's. But like, my daughter happens to be at, I think, the perfect school for her, and my son went to the perfect school for him—which, by the way, wasn't even his first choice. And in retrospect, he said, I'm just so glad I didn't get into that other place—my, you know, early decision place—because this other place really was the perfect match. And I think that's why I love that title so much, because I spend a lot of time trying to help parents understand that their dream may not necessarily be their child's dream. And what makes something a dream school may, you know—in fact, in terms of time—my daughter was applying to colleges just coming out of COVID. Like, she had never been to a school dance. She'd never—you know—all that kind of stuff. So for me, the dream looked very different than maybe it would have four years prior, thinking I was going to have a kid that had the opportunity to sort of socially, you know, integrate into the world in a very different way. So I love that. And is that something that—how did—how do your ideas emerge? Did it emerge in the form of that idea of what is a dream school for someone? Or—anyway, I'll let you get back to...Jeff SelingoYeah. So, like many follow-up books, this book emerged from discussing Who Gets In and Why. So I was out on the road talking about Who Gets In and Why. And I would have a number of parents—like, you know when you give talks, people come up to you afterwards—and they say, okay, we love this book, but—there's always a but. And people would come up to me about Who Gets In and Why, and they would be like, love the book, but it focused more on selective colleges and universities. What if we don't get into one of those places? What if we can't afford one of those places? What if we don't really want to play that game, and we want permission? And this—this idea of a permission structure came up very early on in the reporting for this book. We need to be able to tell our friends, our family, that it's okay, right? You know how it is, right? A lot of this is about parents wanting to say that their kid goes to Harvard. It's less about going to Harvard, but they could tell their friends that their kid goes to Harvard. So they wanted me to help them create this permission structure to be able to look more widely at schools.Jess LaheyI like that.Jeff SelingoSo that's how this came about, and then the idea of Dream School—and I'm fascinated by your reaction to that title. Because the reaction I've been getting from some people is—you know—because the idea, too many people, the idea of a dream school, is a single entity.Jess LaheyOf course.Jeff SelingoIt's a single school; it's a single type of school. And what—really, it's a play on that term that we talk about, a dream school. In many ways, the dream school is your dream, and what you want, and the best fit for you. And I want to give you the tools in this book to try to figure out what is the best match for you that fulfills your dreams. It's kind of a little play on that—a little tweak on how we think about the dream and dream school. And that's really what I'm hoping to do for this book—is that, in some ways, it's a follow-up. So you read Who Gets In and Why, you decide, okay, maybe I do want to try for those highly selected places. But as I tell the story early on in in Dream School. A. It's almost impossible to get into most of those places today—even more so than five or six years ago. And second, many of the students that I met—young adults that I met in reporting Dream School—ended up at, you know, fill-in-the-blank: most popular school, brand-name school, highly selective school, elite school—whatever you want to put in that blank—and it wasn't quite what they expected. And so that's another story that I want to tell families in this book—is that, hey, there's a wider world out there, and there is success to be had at many of these places.Jess LaheyThere's something I say occasionally, that I have to take the temperature of the room, just because I—you know, you and I speak at some fairly similar places, like, you know, the hoity-toity private schools that—you know, everyone's just go, go, go, do, do, do, achieve, achieve, achieve. And every once in a while, I like to insert—I like to, number one, tell them that my college was, I think, perfect for me. I went to my safety school. I went to the University of Massachusetts and had an extraordinary experience. But I'm a very certain kind of person, and maybe for another—like, for example, my daughter, when we were looking at schools, our state school was just too big for her. It just—she was going to get lost. It wasn't going to work very well. But the thing I like to say when I can, when I feel like the audience is ready to hear it is: What if it's a massive relief if you don't have an Ivy kid? If you have a kid who's not going to get into an Ivy school, isn't it a relief to say that's not what we're aiming for here, and we can actually find a place that's a great fit for my kid? And that sometimes goes over really well. For a few people, they'll come up and thank me for that sort of reframing afterwards. But for some people, that is just not at all what they want to hear.Jeff SelingoAnd it's—you know, it's really hard. And I think you go back to audience, and—you know—most people make money on books kind of after the fact, right? The speaking, as you mentioned, and things like that. And it's interesting—this book, as I talk to counselors about it, high school counselors—oh, they're like, this is perfect. This is the message I've been trying to get through to parents. Then I talk to the parents—like, I'm not quite sure this message will work in our community, because this community is very focused on getting into the Ivy League and the Ivy Plus schools?Jess LaheyYes, but that's why your title is so brilliant. Because if you're getting—and I talk a lot about this, I don't know if you've heard, I've talked about this on the podcast—that with the substance use prevention stuff, it's hard for me to get people to come in. So I use The Gift of Failure to do that, right? So you've got this title that can get the people in the seats, and then you, in your persuasive and charismatic way, can explain to them why this is a term that may—could—use some expanding. I think that's an incredible opportunity.Jeff SelingoAnd it's important, too—early on, my editor told me, “Jeff, don't forget, we're an aspirational society.” And I said—I told, I said, “Rick,” I said, “I'm not telling people not to apply in the Ivy League. I'm not saying they're terrible schools. I'm not saying don't look at those places.” All I'm saying is, we want to expand our field a little bit to look more broadly, more widely. So we're not saying don't do this—we're saying, do “do” this. And that's what I'm hoping that this book does.Jess LaheyWell, and the reality is, people listen to the title. They don't read the subtitle, because subtitles are long, and they have a great use—but not when you're actually talking about a book with someone. And so what they're going to hear is Dream School, and I think that's a fantastic way to position the book. But since you opened up the topic, I also—I am right now mentoring someone who is attempting to sell a book while also planning for a speaking career, which, as you know, is something that I did concurrently. How did you—did you know you wanted to do speaking when you were first writing your books? Or is this something that sort of came out of the books themselves?Jeff SelingoIt just came out of the books. You know, the first book, which was College (Un)bound, which was 2012, sold better than I expected, but it was aimed at a consumer audience. But who ended up reading that were college leaders, presidents and people work at colleges. So I had a very busy schedule speaking to people inside the industry. Then I turned my—you know, the second book, There Is Life After College— really turned it to this parenting audience, which was a very new audience to me, and that really led to me to, you know, Who Gets In and Why, and now this book. The difference—and I'm always curious to talk to parenting authors like you—is that college, you know, people—even the most aspirational people in life, I understand, you know, people in certain cities think about preschool, what preschool their kid's going to get into to get into the right college—but in reality, they're going to read a college book when their kids are in high school. And that is the more challenging piece around, you know, I—unlike most parenting authors who have a wider audience, because a lot of the issues that face parents face parents when they have toddlers, when they have pre-teens, when they have teens. Obviously, some parenting authors just focus on teens, I get that.But this book really has kind of a short life in terms of the audience. And so what we're trying to do—so think about it: Who Gets In and Why— it's still in hardcover. Has never been published in paperback, largely because there's a new audience for it every year, which is fantastic...Jess LaheyYeah, I was going to mention that. That is the massive upside. And for me, it's usually a four-year sort of turnover in terms of speaking anyway.Jeff SelingoYeah, you're right. And so the nice thing on the speaking front is that I have almost a new audience every year, so I could continue to go back to the same schools...Jess LaheyRight.Jeff Selingo...every year, which has been really helpful—with a slightly different message, because the industry is also changing, and admissions is changing as a result. So, no, I—the speaking came afterwards, and now I realize that that's really kind of how you make this thing work. I couldn't really have a writing career without the speaking piece.Jess LaheySince figuring that out—and I guess assuming that you enjoy doing it, as I hope you do—is that something that you're continuing to market on your own?Jeff SelingoYes. So that's what we're doing. You know, one of the big changes from the last book is that we have developed a—you know, we built a customer relationship management system under our newsletter. So we use HubSpot, which is, you know, like Salesforce. It's something like that And so we've now built a community that is much stronger than the one that I had five years ago. That's a community of parents, of counselors, of independent counselors. So we just know so much more about who we serve, who our readers are, and who will ask me to come speak to their groups and things like that. So that, to me, has been the biggest change since the last book compared to this book. And it has enabled us—and it's something that I would highly encourage authors to do. I don't think they have to go out and buy one of these big, robust systems, but the more you know about your readers and build that community, the more that they're going to respond to you. They really want to be with you in some way. They want to read your books. They want to come to your webinars. They want to listen to your podcasts. They want to see you speak. They want to invite you to speak. And building that community is incredibly important to having that career, you know, after the book comes out.Jess LaheyIt's also for marketing purposes. So Sarina Bowen—again, brilliant at this. he way she does that is, she slices and dices her mailing list into all kinds of, like, where the reader came from—is this someone who's, you know, more interested in this, did I—did I meet them at this conference, you know, how did I acquire this name for my list? And she does a lot of marketing very specifically to those specific lists, and that information is amazing. And I think so many of us tend to think just—and I have to admit that this is where I spend most of my time—is just getting more emails in your newsletter. Owning, you know, the right—because it's an honor of being able to reach out to those people and have them be interested in what you have to say. But that's your—I may have to have you come back to talk specifically about that, because it's increasingly—as we're doing more of the marketing for our books—I think that's the future for people who want to keep things going.Jeff SelingoAnd that's—you know, that is the reality today. That's why proposals sell. Because people—you know, publishers really want people with platforms. And if you're not a superstar, there are very few of those out there, you need to figure out another way to build that platform. And so marketing yourself is critically important, and I've learned that from book one. You know, people would say, “Well, you're always just selling your book.” And I said, “Well, if I don't sell it, no one else,” right? So at some point, the publisher—you know, there's only so much the publisher is going to do. And they don't really have the tools that you do. And more than that, Jess, like, you understand your audience. Sarina understands her audience, right? Like, we understand our audiences in ways that publishers, who are doing, you know, dozens and dozens of books a year, just don't get.Jess LaheyRight. No, absolutely.Jeff SelingoLike, no offense against them. I think they're doing really good work. But it's just—it's hard for them, I think, to really understand, well, who's going to really read this book?Jess LaheyAnd I love the idea of using the questions you get. As you know, I tend to take the questions that I get and turn them into videos or—and I do answer all the emails—but I keep a spreadsheet of what those questions are so that I can slice and dice it in various ways. And they're fascinating. And that shapes like, oh wow, I had no idea so many people—like, I had no idea that so many kids were actually interested in knowing whether or not the caffeine—amounts of caffeine that they're drinking—are healthy, or how to get better sleep. Because if you ask their parents, they're like, “Oh no, they don't care about sleep,” or, “They just drink so much coffee and they don't care.” And yet what you hear from the kids is such a different story. And the thing that I also love is the idea of, you know, what that dream school concept means to the actual kid applying. You've probably heard this before, but I needed some symbolic way to let my kids know that this was not, in the end, my decision, and how important this decision was for them in terms of becoming adults. And so I said, the one thing I will never do is put a sticker for a school on the back of my car. Because your choice of where to become a young, emerging adult is not—I don't—that's not my currency to brag on as a parent. It's too important for that. And so people go nuts over that. They're like, “But that's what I really want—is that sticker on the back of the car!” And so I have to be careful when I talk about it, but for my kids, that was my one symbolic act to say, this is about your growth and development, and not my bragging rights. And I think that's a hard message.Jeff SelingoI think that's really important—especially, I have two teens at home. And I think this is a whole topic for another conversation around, you know, most parenting authors are also parents at the same time that they're doing this—advice out to everybody else. And I—I'm very aware of that. I'm also very aware of the privacy that they deserve. And so that's an—it's a fine line. It's a hard line to walk, I will say, for authors, because people—they want to know about you. And they ask you a lot of questions—like, especially around college—like, “Well, where are your kids applying? Where are they going to go?” Like, “Oh, I bet you—especially this book, where I'm encouraging parents to think more broadly—well, you're probably giving that advice to everybody else, but you're not going to follow that, surely, right?” So it's—you just have to—it's hard when you're in this world that you're also part of every day.Jess LaheyIt's really tough. And things have gotten a lot more complicated—as listeners know, I have a trans kid, and that means that everything that I've ever written about that kid is out there. Some of it changeable, a lot of it—most of it—not. And would I do it again? I don't—I don't think so. And that—you know, that's been a journey. But it's also been—you know, we can't know what we don't know. I don't know—it's a tough one. But I really admire your—that's why I throw my safety school thing out there all the time. I'm like, “Look, you know, I went to the place that saved my parents a boatload of money and allowed me to do stuff like traveling that I never would have had the ability to do if I hadn't gone to my state school. And my priorities were big, and adventures, and lots of options.” And I'm very, very clear that standing up for myself was something that I wanted to learn how to do more. On the other hand, that's not been the priority for both of my kids, so... Can I just—I want to ask one quick college question, just because it's—in reading all of your books, this comes up for me over and over again. How do you help parents see the difference between their dream and their kid's dream—or their goals and their kid's goals? And how do you dance that line, which I think is a very easy place to lose readers, lose listeners, because they just shut down and they say, “That's not something I want to mess with. This is too important to me.”Jeff SelingoIt's a fine line. It's a difficult line to walk. At some point I have to realize who's the you that you're speaking to. And I even say this in the introduction of the new book—it's largely parents. They're the readers. I know that—I hope their kids will read it. Maybe—maybe they will, maybe they won't, and maybe they'll read it as a family. But I'm really speaking to the families, and I want them to understand that college especially is an emotional good. It's something many of us—you're talking about your undergraduate experience. I'm not going to ask you how long ago that was, but my undergraduate experience...Jess LaheyI'm 55. So it's been a long time ago.Jeff SelingoAnd I'm 52, right? So same here. But we have this—you know, most people, because of the audiences I tend to speak to, they're not first-generation students, right? They're mostly parents. You know, most of the parents in the audience went to college themselves, and for many of them it was a transformative experience, like it was for me.People met their—they met their lifelong friends, they met their partners, they decided what they wanted to do in life. It was— it was this experience we all think it is. And as a result, I think a lot of parents put that then on their kids. “Well, this was a transforming experience for me, so it definitely has to be a transformative experience for you. Oh, and by the way, these are all the mistakes I made in doing that. I want to make sure you don't make any of those.”Jess LaheyAnd, by the way, no pressure, but this is going to be—this is where you're going to meet your best friends, your spouse. It's the best years of your life, so don't sacrifice even a second of it.Jeff SelingoYeah. And then I...Jess LaheyNo pressure.Jeff SelingoNo pressure. And not only that, but it is—it is something we bought a very long time ago. I'm always amazed when—sometimes we go to the Jersey Shore on vacation, and I'll be out on a walk on the beach in the morning, and I'll see people wearing, you know, college shirts, sweatshirts. And, you know, some of these people are old—much older than I am. And I say, “Oh”—you know, we'll start to have a conversation, and I'll say, “Oh, so does your grandkid, you know, go to X school?” Terrible assumption on my part, I know. But they say, “No, that's where I went.” And it's amazing to me—these are people in their 70s and 80s—because I'm the only other person out that early walking—and they love this thing so much that they're still kind of advertising it. But it was so different back then. And that's the thing that I—going back to your question—that's the thing I try to explain to parents. You can guide this. You can put guardrails up. You might have to put guardrails up about money and location and all that other stuff. But college has changed so much that—don't try to make this your search. You had your chance. You did your search. It worked out. It didn't work out. You would have done things differently. I think that's all great advice to give to your kids. But this is their life. This is their staging ground. They have to learn. And again, it's also different. Like, part of what I hope my books do is to try to explain to people—who, you know, kind of dip in and dip out of higher ed just when their kids are applying—that it's very different than when they applied and went to college.Jess LaheyThe thing I like to mention a lot is that people in admissions read so many applications that they can tell when something is sincere and something is personal and smacks of a kid, as opposed to when something smacks of a parent. That is a very different application. It's a very different essay—which is the thing that I guess I have the most experience with. But—so I am just so incredibly grateful to you for this book. I'm so grateful that there's evidence that people will actually agree to be interviewed, even in thorny situations like college admissions, which—I don't know. I'm still in awe of the fact that you got anyone to say yes. But—and I heavily—I heartily, heartily recommend Dream School to anyone who's listening. I just—I don't even have anyone applying to college, and I think it's just a fascinating topic, because the idea of where we become who we're going to be, and how we prime lots of other stuff that's going to happen later on in our life—I think that's a fascinating topic. So thank you so much for writing about it. Thank you for writing about it with such empathy and such interest. That's the other thing—is you can tell when someone really is interested in a topic when you read their book. And thank you for providing a book that I recommend all the time as a blueprint—as a dissection book—for people writing nonfiction, heavily interviewed nonfiction. So thank you, so, so much. Where can people find you if they want you to come speak, if they want you—if they want to find your books—where can people find you?Jeff SelingoPretty simple. Jeffselingo.com is my website, and you can also follow me on most social—handle is @jeffselingo, as in Jeff. And I just love hearing from readers. As you know, books change lives, and I love hearing the stories when readers tell me they read something in a book and they acted on it. It's just the most beautiful thing.Jess LaheyYeah, it's the best. I get videos occasionally; too, of like little kids doing things their parents didn't think they could do. And—“Look! Look! They did this thing!” It's just—it's an amazing and place of privilege. You have a newsletter also…Jeff SelingoI do. Called Next. It comes out twice a month.Jess LaheyIt's Fantastic!Jeff SelingoOh, well, thank you. And I have a podcast also called Future U— that's more around the kind of the insider-y nature of higher ed and how it works. But a lot—I know a lot of families listen to it to try to understand this black box that is college. So that's called Future U as in U for university.Jess LaheyThe reason I love the podcast so much is, a lot of what parents get exposed to when they're doing the college admissions process are those graphs—scatter graphs of like, where do your numbers intersect with the expectations of this school—and it's a real human version of that. It's a human version of how that black box operates.Jeff SelingoAnd at the end of the day, as I always remind parents, it's a business. You might have this emotional tie to college, but if you don't—if you don't—and you know a mutual friend of ours, Ron Lieber, who writes for The New York Times around...Jess LaheyHe's the best! The best!Jeff SelingoCollege finances, right? He always reminds people of this too. I don't remind them as often as he does, and I probably should. It's this—you're buying a consumer product. And you have to act as a consumer. Yes, you can have an emotional tie and a love for this place, but this is a big purchase, and you have to approach it like that.Jess LaheyDid you see his most recent piece about, yeah, taking some time and seeing—seeing what kind of offers you can get? I loved it. I love Ron's approach to—he's just a great guy. And his books are fantastic. Thank you again, so much. I'm going to let you get on with your day, but I'm always grateful for you. And good luck with the launch of Dream School.I will be out applauding on pub day for you.Jeff SelingoAppreciate it. Thank you, Jess.Jess LaheyAll right, everyone—until next week, keep your butt in the chair and your head in the game.NarratorThe Hashtag AmWriting Podcast is produced by Andrew Perella. Our intro music, aptly titled Unemployed Monday, was written and played by Max Cohen. Andrew and Max were paid for their time and their creative output—because everyone deserves to be paid for their work. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amwriting.substack.com/subscribe

Business Lessons from the Movies - The Founder & the Start of McDonalds   - AZ TRT S06 EP13 (275) 7-27-2025              What We Learned This Week: Speedee Service System - assembly line approach invents the fast-food industry, replicated to this day What Business Are You In? - McDonald's is a Real Estate Company w/ an estimated $42B in Real Estate Holdings It's the Name, McDonald's - Branding - from The Founder McDonald's is the New American Church - Positioning     Notes: Seg. 1 The Founder What Business are you in? – McD in real estate biz, largest in US Power of the Name – branding, McDonalds is New American Church Systems – Speedee System, speed and lean, like a factory in the kitchen Bonus * - Perseverance – Kroc was 52 when he met McDonalds brothers, selling milk shake machines         You're not in the burger business you're in the real estate business. You don't build an empire selling $.15 hamburgers. You build an empire on the land that those hamburgers are made of. Power of the name, branding, McDonald's is the new American church on main street. A vision of a wholesome America, families go to eat share values. Branding see that name lit up on the sign. McDonald's sounds like America. Would you eat at a place named Crocs? Guy eats at McDonald's he's never going to get pushed around. Great book on McDonald's, and the industry called Fast Food Nation by Eric S   Speedee system, bring factory component to a kitchen. Redesign a kitchen for speed and efficiency, orders in 30 seconds like a conveyor belt. No plates all paper throw it away when done. You have a service window people walk up and get their food immediately. The idea of being is to go lean. Initially there was a learning curve with customers but soon it caught on and it was the model for all fast food restaurants. They did practice runs to test their system with no customers see it in action and let the data dictate how the plan should be.   https://www.youtube.com/results?search_query=the+founder+movie+clips   ** Clips from past show: Moneyball, Boiler Room, Glengarry Glen Ross, The Founder - Business Lessons from the Movies - BRT S03 EP42 (141) 8-28-2022   Full Show: HERE       Seg. 2 The Founder, the story of Ray Kroc and McDonald's.   What Business Are You In? - McDonalds is a Real Estate Company   Replay Clip from 2/9/20, where Matt talks about the biggest franchise of all, and what their real business model is. McDonalds has built a business empire thru Real Estate, not burgers.  The Dollar Menu is designed to get customers in the door. McDonalds loses $ when people purchase from the dollar menu, it is a Customer Acquisition Cost (CAC). This is also called a ‘Loss Leader', selling a product at a low cost to get customers. McDonalds then makes money when people buy more, and off return business. McDonalds is one of the biggest Real Estate companies in the world. The stock is valued on the $37 Billion in Real Estate they own. They make money as a landlord, because the franchisee is their tenant. The Founder – business movie biography of Ray Kroc. Kroc started as a milk shake salesmen to the McDonalds brothers in California, then went on to create the franchise system we know today. The first President of McDonalds Franchise (Harry Sonneborn) helped Kroc create the real estate model that the franchise was base on, and used to scale to a billion $ company. Internally McDonalds used the Brother's Speedee Service System created pre-Kroc. The Question ‘What Business Are You In?' comes from business consultant Peter Drucker. Business owners need to understand what problem or service they really offer their customers. Ie – Starbucks is in the Customer Experience business, not coffee, but the atmosphere of drinking the coffee     ** Clips from past show: McDonalds, Apple, Disruption, 80/20 - Best of Host Matt on Business Topics - BRT S03 EP10 (109) 3-6-2022   Full Show: HERE         Investing Shows: https://brt-show.libsyn.com/category/Investing-Stocks-Bonds-Retirement    ‘Best Of' Topic: https://brt-show.libsyn.com/category/Best+of+BRT      Thanks for Listening. Please Subscribe to the AZ TRT Podcast.     AZ Tech Roundtable 2.0 with Matt Battaglia The show where Entrepreneurs, Top Executives, Founders, and Investors come to share insights about the future of business.  AZ TRT 2.0 looks at the new trends in business, & how classic industries are evolving.  Common Topics Discussed: Startups, Founders, Funds & Venture Capital, Business, Entrepreneurship, Biotech, Blockchain / Crypto, Executive Comp, Investing, Stocks, Real Estate + Alternative Investments, and more…    AZ TRT Podcast Home Page: http://aztrtshow.com/ ‘Best Of' AZ TRT Podcast: Click Here Podcast on Google: Click Here Podcast on Spotify: Click Here                    More Info: https://www.economicknight.com/azpodcast/ KFNX Info: https://1100kfnx.com/weekend-featured-shows/     Disclaimer: The views and opinions expressed in this program are those of the Hosts, Guests and Speakers, and do not necessarily reflect the views or positions of any entities they represent (or affiliates, members, managers, employees or partners), or any Station, Podcast Platform, Website or Social Media that this show may air on. All information provided is for educational and entertainment purposes. Nothing said on this program should be considered advice or recommendations in: business, legal, real estate, crypto, tax accounting, investment, etc. Always seek the advice of a professional in all business ventures, including but not limited to: investments, tax, loans, legal, accounting, real estate, crypto, contracts, sales, marketing, other business arrangements, etc.  

Show Notes: From Rock Bottom to Radiant Health with Stacey Heiny Episode Overview In this inspiring episode, guest host Maxime Sigouin sits down with Stacey Heiny, a certified holistic nutritionist and lifestyle wellness mentor who transformed her life from depression, anxiety, and chronic health issues to vibrant wellness through plant-based living and mind-body practices. Guest Bio Stacey Heiny is a certified holistic nutritionist, lifestyle wellness mentor, and founder of The Herban Farmacy. She holds certifications from the Physicians Committee (Food for Life instructor), Cornell University (plant-based nutrition), and is a newly certified plant-based coach through the Food Revolution Network. From her organic farm in Indiana, she grows produce, crafts elderberry wellness remedies, and empowers women through coaching, e-courses, and community building around clean living and holistic health. Key Topics Discussed Stacey's Transformation Journey Rock bottom moment: Depression, anxiety, ADHD medication (Adderall), asthma, and poor lifestyle habits in her early 20s Pivotal moment: Lying on the couch after eating Papa John's pizza, realizing "there had to be something more" The catalyst: Mind-body connection through Pilates and yoga Books that changed everything: Natural remedies guide, "Diet for a New America" by John Robbins Documentary impact: "Fast Food Nation" - immediate shift away from meat consumption The Mind-Body Connection Revolution Breaking free from the "caffeinated morning, wine at night" lifestyle Learning to slow down and connect with her body through Pilates and yoga The gut-brain connection and managing IBS symptoms through stress reduction Moving from sympathetic to parasympathetic nervous system dominance Common Plant-Based Transition Mistakes Under-fueling: The biggest hurdle - not eating enough calories due to lower caloric density of plant foods Fear of starch: Avoiding necessary complex carbohydrates like whole grains, beans, and potatoes Perfectionism trap: All-or-nothing mentality instead of sustainable progress Inadequate protein planning: Especially important for women over 40 dealing with sarcopenia Practical Solutions for Success Plate balancing: Understanding caloric density and proper portions Protein optimization: Embracing minimally processed options like tofu, tempeh, and plant protein powders Meal timing: "Eat like a king in the morning, prince at lunch, pauper at dinner" Social navigation: Planning ahead for restaurants and social gatherings Breaking Free from Societal Norms The leadership mindset: Being the leader in your social circle for healthy choices Restaurant strategies: Ordering first, asking for modifications without shame Family and peer pressure: Navigating holidays and social events while staying committed Personal Development and Authenticity Daily self-work: Listening to podcasts, working with coaches, and continuous growth Your story matters: The power of sharing vulnerabilities to help others Fear of judgment: Working through limiting beliefs and taking "messy, imperfect action" Community importance: Finding supportive people who align with your values The Farm Life Integration Organic farming journey: Growing from backyard gardening to operating a farm Farmers market success: Selling organic produce and herbal remedies Future vision: Creating plant-based foods for the local community using tested recipes Toxin reduction: Growing clean food as part of overall wellness strategy Key Takeaways Start with mind-body connection - Slow, mindful movement can be the gateway to overall health transformation Fuel properly - Don't under-eat when transitioning to plant-based; embrace healthy starches Progress over perfection - 85% plant-based is better than giving up entirely Plan for social situations - Preparation is key to maintaining your lifestyle in challenging environments Invest in personal development - Daily self-work and coaching accelerate growth Your story has power - Sharing your journey authentically helps others and strengthens your own commitment Resources Mentioned Certifications: Food Revolution Network Plant-Based Coaching Certification: https://certificate.foodrevolution.org/join/ (Stacey calls this "one of the best certifications" she's taken and believes "everybody needs to become a plant-based coach") Books: "Diet for a New America" by John Robbins "The Kind Diet" by Alicia Silverstone "Sun Food Diet Success System" by David Wolfe "4,000 Weeks" by Oliver Burkeman Products: Big Mountain Foods Fava Bean Tofu (64g protein per block) Podcasts: The Mindset Mentor with Rob Dial Upcoming Events: Modern Homemaker Conference - September 2025 (Indiana) NHA Conference - June 2025 Connect with Stacey Instagram: @TheHerbanFarmacy YouTube: The Herban Farmacy Facebook: Stacey Heiny Free Resource: High Raw Revival Mini Video Course - A guide to incorporating more raw, living plant foods into your diet for better health and glowing skin. Final Thoughts This episode beautifully illustrates that transformation is possible at any stage of life when you're willing to challenge societal norms and prioritize your health. Stacey's journey from rock bottom to radiant wellness serves as a powerful reminder that with the right mindset, community support, and commitment to personal growth, we can reclaim our health and help others do the same. Remember: Life is only 4,000 weeks - what are you going to do with yours? Guest Host: Maxime Sigouin is the founder and CEO of Fit Vegan Coaching, helping people optimize their health through plant-based nutrition and lifestyle design.

The Dark Side of the All-American Meal.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Part 1 Fast Food Nation by Eric Schlosser Summary"Fast Food Nation: The Dark Side of the All-American Meal" by Eric Schlosser is a pivotal book that explores the fast food industry's profound impact on American culture, society, and the global economy. Published in 2001, Schlosser's work combines investigative journalism, personal anecdotes, and social commentary to uncover the hidden truths behind the fast food phenomenon. Here are the main themes and summaries of key points from the book:Origins and Growth of Fast Food: Schlosser traces the rise of fast food from the establishment of McDonald's in the 1950s to its expansion across the United States and globally. He discusses how the fast food industry capitalized on American cultural values of convenience, efficiency, and consumerism, leading to a significant shift in eating habits.Industrialization of Food Production: The book examines the industrial processes involved in producing fast food, from meat processing plants to agriculture. Schlosser describes the harsh realities of factory farming, the treatment of animals, and the dehumanizing conditions faced by workers in the food industry.Health Implications: Schlosser explores the health risks associated with fast food consumption, linking the rise of fast food to increasing rates of obesity, diabetes, and other chronic illnesses. He critiques how fast food marketing often targets children and promotes unhealthy eating habits.Labor Exploitation: The author highlights the exploitation of low-wage workers in the fast food industry, detailing the low pay, lack of benefits, and poor working conditions many employees endure. This aspect emphasizes the socio-economic disparities perpetuated by the fast food model.Cultural Impact: Schlosser critiques how fast food has transformed American culture and identity, contributing to the homogenization of food and culture worldwide. He argues that the success of fast food chains signifies broader societal issues regarding consumerism, corporate power, and cultural imperialism.Environmental Concerns: The book discusses the environmental consequences of fast food production, including the depletion of natural resources, pollution from factories, and unsustainable agricultural practices that arise from the demand for cheap, mass-produced food.Corporate Influence and Marketing: Schlosser details how powerful corporations influence policy and society, emphasizing their marketing strategies that create brand loyalty and shape public perception. He addresses the ethical implications of marketing, especially towards children.In conclusion, "Fast Food Nation" serves as both an exposé of the fast food industry and a call to action for consumers, urging them to reconsider their food choices and be aware of the broader implications of the fast food system on health, labor, and the environment. Schlosser combines compelling narratives with extensive research, creating a critical examination of one of America's most iconic industries.Part 2 Fast Food Nation AuthorEric Schlosser is an American journalist and author, best known for his writing on the fast food industry and its socio-economic effects. His most famous work, "Fast Food Nation: The Dark Side of the All-American Meal," was released in 2001. This book explores the impact of fast food on society, health, the economy, and labor practices. Other Notable Works:In addition to "Fast Food Nation," Schlosser has written other books, which include:"Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market" (2003) This book focuses on the underground economy in the United States, discussing illegal drugs, sex work, and the labor force that operates outside the law."Reefer Madness: A History of Marijuana" (2008) An updated edition of his original...

La comida rápida no es solo un tipo de restaurante: es un imperio global que ha cambiado para siempre nuestras ciudades, nuestra salud y hasta nuestras relaciones sociales. En este episodio de Días Extraños, desentrañamos los orígenes del fast food, desde los antiguos romanos hasta la revolución industrial de los hermanos McDonald. Descubrimos la estrategia inmobiliaria oculta de los arcos dorados, las políticas gubernamentales que usaron las hamburguesas como herramienta de control social y el inquietante futuro de automatización que nos espera. Prepárate para no volver a ver igual ese combo de patatas y refresco. Y además: Preguntas sobre el cerebro, con Pablo Fuente. Una Semana Santa diferente, con Francisco Contreras. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

The Shuffle Bois return to you with another fun one, taking a look at three cultural products from the 2000s centered around where our food comes from - the muckraking non-fiction book Fast Food Nation, its dramatic film adaptation by Richard Linklater, and the lib documentary Food Inc. They trace food production from factory farm to bolted-down McDonalds table and analyze how these 2000s era works identified problems and offered neoliberal, consumer-based solutions. Huge thanks to Isaac Eger for guesting on this episode. Check him out @gluten_daddy on instagram, as well as his podcast, Coexist Inc., here: https://www.patreon.com/user?u=6112951 Isaac's podcast, COEXIST INC. can be found here : ⁠Give Remember Shuffle a follow on Twitter⁠⁠ And on Instagram⁠ ⁠@RememberShufflePod⁠⁠ to interact with the show between episodes. It also makes it easier to book guests.

THIS EPISODE IS FREE!We're back with everyones favourite recurring guest Lauren Armstrong! In this episode we discuss getting shadow banned, soup vs chowder, serving smoked fish at parties, Nick visiting Montreal for the first time in ten years, Dic Annes, the Tom Green documentary, Cinnamon Bun Oreos, the return of McDonalds, Quiznos, Panera Bread, fast food vs fast casual, Tim Hortons 'Hot Smoothies', vegetarians who love Taco Bell, getting bullied for ordering a Filet-O-Fish, Long John Silvers, 'Charged Lemonade', Burger King's Whopper, Wendy's salads, In N Out, Waffle House, The White Lotus season 3 and more!We also cold call Lisette Dunin-Markiewicz, Justin Leon, Brittany Shepherd, Eric Farber and Lauren's parents.Josh McIntyreNick MarianLauren Armstrong----COLD PODSUPPORT THIS PODCASThttps://www.patreon.com/c/coldpod

Acclaimed as one of the finest films of the 2000s, Paul Thomas Anderson's There Will Be Blood was - at one stage - a movie people weren't keen to pay for. The movie though has an unlikely link to the book Fast Food Nation, and Anderson dropped a different idea to go with it. Then, there was the small matter of the first two weeks of filming having to be pretty much re-done from scratch. The second half of the episode is a career-spanning chat with filmmaker Mike Leigh, that takes in his new movie - Hard Truths, landing in UK cinemas on 31st January 2025 - but also goes back some 60 years to the start of his famous process... Learn more about your ad choices. Visit megaphone.fm/adchoices

Richard Linklater is a hit man, but not in the assassin sense of the word. No, the hits he trades in are of the movie variety – stylish cult classics that vary in genre and form, but always manage to ignite something powerful in viewers. It's been that way for three and a half decades now: among his hits, dating back to 1990, are Dazed and Confused, Before Sunrise, Before Sunset, Before Midnight, Boyhood, School of Rock, A Scanner Darkly, Slacker, Waking Life, Everybody Wants Some, Fast Food Nation… the list goes on. No wonder the Texan is one of the most respected names in modern American cinema – a force both prolific and patient, as his multiple movies shot across numerous decades prove. 2014 coming-of-age drama Boyhood was filmed across twelve years, with Merrily We Roll Along – a Paul Mescal-starring Sondheim adaptation, to be shot across twenty years – among his current projects.Earlier this year, he released Hit Man – a romantic comedy of sorts, with a hint of thriller thrown in for good measure, about a bashful college professor with a unique side hustle. Gary, played by the film's co-writer Glen Powell, has a recurring gig with the New Orleans police force, pretending to be an contract killer. He wears a wire to meet with people seeking to order a hit on their spouses, their work colleagues, their parents and so on. It's a gig that's going smoothly for Gary, until he meets Madison, played by Adria Arjona – a woman trying to escape an abusive husband, who Gary begins to fall for. What follows is Linklater in full-blown crowd-pleasing mode.In the conversation you're about to hear, we discuss what it was about this true-ish story, adapted from a newspaper article by journalist Skip Hollandsworth, that spoke to Richard. We talk about the baseball injury that put him on a path to filmmaking (and how it might have led to the unstoppable pace with which he makes movies). And we break down every detail of Hit Man, one of the movies of 2024, in spoiler-filled detail.Script Apart is hosted by Al Horner and produced by Kamil Dymek. Follow us on Instagram, or email us on thescriptapartpodcast@gmail.com.Support for this episode comes from ScreenCraft, Final Draft and WeScreenplay.To get ad-free episodes and exclusive content, join us on Patreon.Support the show

We've been on a food & farming run this week. First, we talked with America's “lunatic farmer,” Joel Salatin, about how regenerative agriculture can regenerate the United States. And we followed that up with the food blogger and writer Nicola Twilley who explained about how refrigeration has transformed not only our food, and our planet, but also ourselves. Our guest today, Andrea Freeman, makes food policy central to the politics of America from its foundations to today. Her provocative new book, Ruin Their Crops On the Ground is intended as a kind of Fast Food Nation for the Black Lives Matter era. From the genocidal Trail of Tears to the anything but “free” school lunches in America today, Freeman argues that food has been always used by American corporate and political interests as a weapon of conquest and control.Andrea Freeman, a pioneer in the field of food politics, is a professor at Southwestern Law School. A Fulbright scholar and author of Skimmed: Breastfeeding, Race, and Injustice, Freeman has published and appeared in the Washington Post, Salon, The Takeaway, Here & Now, the Atlanta Journal-Constitution, Black Agenda Report, and more. She lives in Los Angeles.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.Keen On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

Join our bonus episode as we drop some Fast Food Nation follow-up discussions, Oceans 12, Dune Messiah and what some folks are referring to as the "Kendo's Surprise". We'll be back with another regular episode soon, but here's some content in the meantime to tide you over. Thanks everyone!

Join our bonus episode as we drop some Fast Food Nation follow-up discussions, Oceans 12, Dune Messiah and what some folks are referring to as the "Kendo's Surprise". We'll be back with another regular episode soon, but here's some content in the meantime to tide you over. Thanks everyone! =) --- Support this podcast: https://podcasters.spotify.com/pod/show/willis-way/support

Publishing veteran Eamon Dolan—currently Vice President and Executive Editor at Simon & Schuster—has edited hundreds of books, including Eric Schlosser's FAST FOOD NATION, Richard Dawkins' THE GOD DELUSION, and Mary L. Trump's TOO MUCH AND NEVER ENOUGH. He makes his debut as an author next year with THE POWER OF PARTING - which draws on his own experience of physical and psychological abuse in childhood, as well as research on trauma and interviews with other survivors.  In one of Eamon's first interviews about his upcoming book, he discusses the difficult topic and what drew him to it, as well as what it's like to write his own book after thirty years of editing others'; what he looks for in a proposal; and what all the books he acquires have in common. 

Before McDonalds, there was the Horn & Hardart Automat - a chain restaurant featuring  coin-operated glass windows, which opened its first branch in Philadelphia on 12th June, 1902. The business would grow to serve 800,000 people per day. Customers exchanged nickels for dishes including meatloaf, mashed potatoes, and cherry pie. Beautifully designed with marble counters, stained glass, and chrome fixtures, the venues had an upscale ambiance, but catered mainly to working people, with a notable cult following among struggling artists. In this episode, Arion, Rebecca and Olly explain how union pickets and fast food formats eventually caught up with the enterprise; consider the intense nostalgia still strongly felt by the chain's former customers; and reveal how the whole concept was inspired by a visit to Berlin Zoo… Further Reading: • ‘Meet Me at the Automat' (Smithsonian Magazine, 2001): https://www.smithsonianmag.com/arts-culture/meet-me-at-the-automat-47804151/ • ‘The Automat: Birth of a Fast Food Nation' (HISTORY, 2012): https://www.history.com/news/the-automat-birth-of-a-fast-food-nation • ‘Hitchcock's Monologue - The Problem With Automat Diners' (CBS, 1958): https://www.youtube.com/watch?v=YE9euHvuhYU Love the show? Support us!  Join 

"Under the Tree" is an initiative to re - live the child hood and our lives by relating to stories by great writers of yesteryears. The objective is to rekindle the interest of reading and showcase the Indian authors work which give rebirth to the tradition, culture. Spiritual series that is rich in Indian ethos along with Management aspects increase positivity which is much needed always..

Ravi kicks off the episode with a round-up of breaking news: from the latest in Donald Trump's New York hush money trial to OpenAI's new model of GPT and the controversy surrounding Supreme Court Justice Samuel Alito and his wife. Then, Eric Schlosser, author of "Fast Food Nation," joins the show to discuss his new documentary, "Food, Inc. 2." They dive into everything from the consolidation and corporate power in the food industry, the role of government subsidies in supporting factory farms, and the negative impact on small and medium-sized farmers to the need for stronger antitrust enforcement and getting money out of politics to address these issues. Leave us a voicemail with your thoughts on the show! 321-200-0570 Subscribe to our feed on Spotify: http://bitly.ws/zC9K Subscribe to our Substack: https://thelostdebate.substack.com/ Follow The Branch on Instagram: https://www.instagram.com/thebranchmedia/ Follow The Branch on TikTok: https://www.tiktok.com/@thebranchmedia Follow The Branch on Twitter: https://twitter.com/thebranchmedia The Branch website: http://thebranchmedia.org/ The Branch channel: https://podcasts.apple.com/us/channel/the-branch/id6483055204  Lost Debate is also available on the following platforms:  Apple: https://podcasts.apple.com/us/podcast/the-lost-debate/id1591300785 Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vTERJNTc1ODE3Mzk3Nw  iHeart: https://www.iheart.com/podcast/269-the-lost-debate-88330217/ Amazon Music: https://music.amazon.co.uk/podcasts/752ca262-2801-466d-9654-2024de72bd1f/the-lost-debate

Fast Food Nation author Eric Schlosser says mergers and acquisitions have created food oligopolies that are inefficient, barely regulated and sometimes dangerous. His new documentary with Michael Pollan is Food, Inc. 2. Also, Justin Chang reviews the film The Beast. Keep up with Fresh Air, learn what's coming next week, and get staff recommendations by subscribing to our weekly newsletter. For sponsor-free episodes of Fresh Air — and exclusive weekly bonus episodes, too — subscribe to Fresh Air+ via Apple Podcasts or at https://plus.npr.org/freshairLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Fast Food Nation author Eric Schlosser says mergers and acquisitions have created food oligopolies that are inefficient, barely regulated and sometimes dangerous. His new documentary with Michael Pollan is Food, Inc. 2. Also, Justin Chang reviews the film The Beast. Keep up with Fresh Air, learn what's coming next week, and get staff recommendations by subscribing to our weekly newsletter. For sponsor-free episodes of Fresh Air — and exclusive weekly bonus episodes, too — subscribe to Fresh Air+ via Apple Podcasts or at https://plus.npr.org/freshairLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Josh's Ranking of Bruce Willis Films: https://letterboxd.com/cosmicjosh/list/bruce-willis-ranked/ Kendrick's Ranking of Bruce Willis Films: https://letterboxd.com/special_k/list/bruce-willis-ranked/ Email us: williswaypod@gmail.com Discord link: https://discord.gg/W4AjJeU7WH Gardens of the Moon: https://bookshop.org/p/books/gardens-of-the-moon-steven-erikson/7103016?ean=9780765348784 Deep Rock Galactic https://www.deeprockgalactic.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/ryan-rebalkin01/message

In Episode 353, Patrick, Jeffrey, and Craig chat about fast food and then discuss five mostly baseball topics. 1. Here I Dreamt I Was an Architect: We finally have Vegas stadium renderings. We also have questions. 2. Everybody Hurts, Springtime: A long list of preseason injuries to go through.3. Zunino TV: Remebering Mike Zunino and I guess the 2013 Mariners.4. Around the Horn: A Brayan Bello extension, minor league deals, and a pitcher still seeking a major league one5. Patrick remembers even more 2013 Mariners in today's game. Five and Dive is listener-supported, you can join our Patreon at patreon.com/fiveanddive. If you want to get in contact with the show, the e-mail address is fiveanddive@baseballprospectus.com.Our theme tune is by Jawn Stockton. You can listen to him on Spotify and Apple Music Spotify: http://bit.ly/JawnStockton_SpotifyApple Music: http://bit.ly/JawnStockton_AM

Check us out at: williswaypod.com Josh's Ranking of Bruce Willis Films: https://letterboxd.com/cosmicjosh/list/bruce-willis-ranked/ Kendrick's Ranking of Bruce Willis Films: https://letterboxd.com/special_k/list/bruce-willis-ranked/ Email us: williswaypod@gmail.com Discord link: https://discord.gg/W4AjJeU7WH Gardens of the Moon: https://bookshop.org/p/books/gardens-of-the-moon-steven-erikson/7103016?ean=9780765348784 Deep Rock Galactic https://www.deeprockgalactic.com --- Support this podcast: https://podcasters.spotify.com/pod/show/willis-way/support

Seinfeld Podcast Interview With Dana Wheeler-Nicholson. Dan played Jerry's girlfriend Shelly in the Season 6 Seinfeld Episode, "The Doodle." Visit our Sponsor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://magicmind.superfiliate.com/SEINFELDPODCAST20⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support The Podcast and Shop For Seinfeld Apparel and More ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://homage.sjv.io/g14maO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Do us a solid, support the Podcast

"The Dark Side of the All-American Meal"

This week Dave & Jess dig into the streaming releases to uncover an indie release called How To Blow Up a Pipeline (2022), which the couple paired with a Mezcal Old Fashioned cocktail.  This film made waves on the festival circuit, but does that translate into a good movie to watch on a date night?  Or should this film be blown up by well-meaning if misguided ecoterrorists?With a title like that the movie's sometimes-heavyhanded messaging take up the bulk of the discussion about the movie, but the movie itself is given plenty of coverage as well.  Dave reveals how he first heard about this film through his subscription to the website Defector.com, the movie's similarities to other films such as Fast Food Nation, and other work by the producers included Cam on Netflix.The temps are still hovering around 110 Fahrenheit, but the couple makes plans for spooky season and discuss whether 30 Night of Horror is in the cards this year or not.Thanks for listening! We hope you enjoyed the episode. Please take time to rate the show wherever you listen to your podcasts and follow us on Instagram at DateNightInPodcast. We welcome feedback, suggestions, and cocktail recipes at DateNightInPodcast@gmail.com. Our intro song is from Royalty Free Music from Tunetank.comTrack: Summer Vibes by RedNotehttps://tunetank.com/track/865-summer-vibes/

In this weeks episode I speak to what I have learned from the author of Fast Food Nation, Maester Eric Matthew Schlosser.I wanted to speak to his teachings because in my perspective knowledge is true power, over our bodies and our own volition.   His teaches all aspects of the fast food industry; from its historical perspective, to its business aspects and the humanistic fallout from father industries need for low wage labor. He wrote three books:1.     Fast food2.     Reefer madness3.     Command control: nuclear weapons, the Damascus accident and the illusion of safety that he wrote in 2013This Maester is an American investigative journalist along the lines of the great Upton Sinclair. He was a finalist for the Pulitzer Prize for history for his most recent book. I speak to what I have learned from his teachings and highly recommended his books.(https://en.wikipedia.org/wiki/Eric_Schlosser , 2023) Note: Camino de Santiago Le Puy, communal dining with Victoria at Gite d'etape St. Andre- FranceLet's go, let's get it done. Get more information at: http://projectweightloss.org

To hear the full episode, subscribe at patreon.com/TrueAnonPod ---------- Jared Fogle goes to college — and against all decency and good taste, becomes the Führer of Fast Food Nation. Plus: porno rentals, stalking rumors, a brief history of Subway, Black Jareds, health halos, and more.

A man recently lost 60 pounds eating only McDonalds for 90 days. How did he do it? An iconic brand Jenny Craig is closing its doors. Dietitian Dad discusses the fast food industry and how fast food can be included in your lifestyle. And why the weight loss Industry is in the verge of huge changes. Book recommendation: Fast Food Nation by Eric Schlosser.

Welcome back for another episode of Nick's Non-fiction with your host Nick Muniz Kids love fast food. And the fast food industry definitely loves kids. But where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts kids and teens need to know. In Chew On This, they share the fascinating and sometimes frightening truth about what lurks between those sesame seed buns. Subscribe, Share, Mobile links & Time-stamps below! 0:00 Introduction 6:30 About the Author 10:40 Ch1: The Youngster Business 18:05 Ch2: McJobs 26:20 Ch3: The Secret Fries 34:45 Ch4: Meet Your Meat 42:50 Ch5: Have It Your Way 44:10 Next Time & Goodbye! YouTube: https://youtu.be/D3Ze0pBxDQk Patreon: https://www.patreon.com/TheNiche

In this episode, I will reflect upon the operating processes of the financial planning and wealth management sector as compared to that of fast food production.Important note: Understanding a client's need for returns as well as his ability and his willingness to bear risks must be done before any recommendations are given.The host, Christopher Tan, is Chief Executive Officer of Providend, Singapore's first fee-only wealth advisory firm and author of the book “Money Wisdom: Simple Truths for Financial Wellness”. View the full list of podcast episodes published: https://providend.com/providends-money-wisdom-podcast/ Music courtesy of ItsWatR.

Welcome to the Instant Trivia podcast episode 577, where we ask the best trivia on the Internet. Round 1. Category: This 'N' That 1: Although born in Florida, Missouri, Mark Twain grew up in this city on the Mississippi River. Hannibal. 2: This reddish spice can be sold in both ground and stick form. Cinnamon. 3: In England the unit of volume roughly equivalent to a quart is spelled this way. Litre. 4: Legend says the Dannebrog, now this country's flag, dropped from heaven during a 1219 battle. Denmark. 5: "It Pays To Enrich Your Word Power" is a feature in this monthly magazine. Reader's Digest. Round 2. Category: Julia Child Says 1: They're easily peeled and the whites are tender when done in a pressure cooker. eggs. 2: "Pain Francais", it goes well with a salad nicoise. French bread. 3: People on diets can cook with wine since this which "carries the calories", gets cooked out. alcohol. 4: If a turkey breast is tough, this was probably done too soon after slaughter. freezing. 5: This French term translates as "high-class cooking". haute cuisine. Round 3. Category: Nyc Street Foods 1: (Sofia is on Park Avenue, enjoying a pretzel, when....) Oops! I forgot to get a side of this traditional yellow condiment. mustard. 2: (Sofia is tasting a Mediterranean delicacy.) This pita contains little balls of this, a deep-fried Mideast treat made from chickpeas or fava beans. falafel. 3: (Sofia is enjoying a foreign potato product.) From the Ukranian for "dumpling", it's the name of the potato product I'm eating. knish. 4: (Sofia holds up a slice of thin-crust pizza.) You can get pizza New York-style or in this thicker style named for an Italian island. Sicilian. 5: (Sofia wraps up our taste of the Big Apple--with a stomache--and a bottle of a well-known product for curing such.) Fortunately, also available in New York is this Procter and Gamble tummy-soothing liquid. Pepto-Bismol. Round 4. Category: The Fall 2001 Tv Season 1: "Criminal intent" is NBC's latest spin-off of this series. Law and Order. 2: The agency in CBS's "The Agency" and behind ABC's "Alias". the Central Intelligence Agency. 3: This actress "Blue" off "NYPD" and headed to "Philly". Kim Delaney. 4: Mr. Holland on film, he became Max Bickford on TV. Richard Dreyfuss. 5: Rose McGowan is the new Halliwell sister on this WB series. Charmed. Round 5. Category: Dynasties 1: "New Yorker" humorist Robert begat novelist Nathaniel, who begat "Jaws" author Peter. Benchleys. 2: Oil magnate John D. begat philanthropist John D., Jr., who begat N.Y. Gov. Nelson, Ark. Gov. Winthrop, etc.. the Rockefellers. 3: Movie producer Darryl begat movie producer Richard. Zanuck. 4: Oscar-winner Ed begat frequent Emmy nominee Ed Jr.. Begley. 5: Louisiana Governor Huey P. begat Louisiana Senator Russell B.. the Longs. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/ Welcome to the Instant Trivia podcast episode 576, where we ask the best trivia on the Internet. Round 1. Category: May Days 1: On May 22, 1992 an era in late-night television ended when he hosted his last "Tonight Show". Johnny Carson. 2: He and Sherpa guide Tenzing Norgay conquered Mount Everest May 29, 1953. Sir Edmund Hillary. 3: Partly to e

TV Turned Film, Fast Food Nation, The Top Fast Food Chains in America, and The Hardest Question in the World!

Marcus and Marcelo go back in time to cover the 2006 Cannes Film Festival! That's right, we're talking about the festival where Southland Tales made its debut, and where it was notoriously booed at its screening. They talk about a handful of films there were in competition with Richard Kelly's film that year, including Volver, Fast Food Nation, Pan's Labyrinth, Marie Antionette, Babel, and The Wind that Shakes the Barley. Finally, they give out their own awards!

As Americans, we eat more fast food than any other nation. Cheap, fast, and devastating to our long term health. Variations of the fast food model seem to line every new complex with a new concept disguising themselves as healthy alternatives to the traditional fast food chains we grew up with. But has the lure of the fast food model once reserved for grabbing a quick bite on the go spilled over to every aspect of our lives? The media we consume, the products we purchase, even our relationships have all been given the Fast Food Makeover as we long for quick takes on tradition that used to make this country great. We're slowly transforming into a Fast Food Nation. Have you had your break today? It's time to Disconnect.

As Americans, we eat more fast food than any other nation. Cheap, fast, and devastating to our long term health. Variations of the fast food model seem to line every new complex with a new concept disguising themselves as healthy alternatives to the traditional fast food chains we grew up with. But has the lure of the fast food model once reserved for grabbing a quick bite on the go spilled over to every aspect of our lives? The media we consume, the products we purchase, even our relationships have all been given the Fast Food Makeover as we long for quick takes on tradition that used to make this country great. We're slowly transforming into a Fast Food Nation. Have you had your break today? It's time to Disconnect.

#GeekingOutSeries/Safety101/ChemicalsinFood/1This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other relevant nerdy stuff that every cook should know.  For the next few weeks, we will be covering topics from the chapter, Safety 101. This is the first of four parts.While the idea of pathogens posing a danger to our health is established knowledge-- we’ve all learned about it in elementary science for one, my reference to many chemicals that are in our food system as “poison” may raise some eyebrows.  I’m referring to three kinds: toxic chemicals that go on our crops such as fertilizers, herbicides, pesticides; are present in our meat and poultry like steroids and antibiotics, and are in ultra processed foods like sugar additives and preservatives. While there’s a growing body of woke citizens, health professionals, scientists, environmental groups and even government agencies like the CDC that acknowledge the toxicity in our food production system, most Americans don’t realize the gravity of the situation for a number of reasons.It’s fairly new. Widespread chemical use in agribusiness is relatively recent, gaining traction only in the mid twentieth century.  The adverse effects caused by chemical fertilizers and additives in our food were not easily identified or immediately apparent, sometimes taking years to diagnose. It’s only in the last decade there’s been broad consensus that sugars, particularly high fructose corn syrup, are linked to obesity, type 2 diabetes, heart disease and cancer.      Corporate greed.  The main reason for the use of chemicals in our food system is to increase efficiency and lower production costs (but not environmental and public health costs), which means bigger profits for companies. Big Business loves its bottom line and will do anything to protect it. Large amounts of money are spent trying to convince the public their products are great or that studies showing harmful effects are conflated. Sound familiar?  We’ve been down this road before with the tobacco industry denying for decades that smoking cigarettes causes cancer. Human nature.  Our tendency towards the path of least resistance means it’s easier not to change old habits or question previously established beliefs, despite growing available data that should convince us otherwise.  Plus, it’s not easy keeping up with food trends --margarine was in, now it’s out; wine was out, now in; coffee is…what now? It doesn’t help we’re bombarded with billions of dollars in unhealthy food advertising, brainwashing us since we were children. Sorting through the muck of false or misleading information is overwhelming.  To top it all, we’re not hardwired to be on red alert if we think the danger posed is far away.  Unlike e coli which could make you sick right away, toxic chemicals in our food system are a slow poison and it’s easy to believe we’re okay until we’re not.  Just like a lobster unaware it’s slowly boiling to death (also a good metaphor for why we’re not all panicking about global warming).Knowledge is key.  Stories can put things in perspective and convince us to take action. I hope that understanding how and why America’s food system is in crisis might be the nudge we all need to make food choices that benefit the planet and ourselves, and not just Big Business.Chemical Fertilizers, Herbicides and PesticidesIt’s impossible to overemphasize the danger posed by many chemicals in our food system.  They are not only toxic to us, but to other animals, the soil, the environment. Why the US is able to legally serve its populace harmful food comes down to corporate greed, how big money can influence government regulations, and insidious marketing that’s shaped culture and tastes predisposed to unhealthy food that keeps corporate coffers full.  For a detailed understanding of America’s food system from production to consumption,  I will defer to a few books that have strongly influenced me over the years:  Fast Food Nation by Eric Schlosser, Third Plate by Dan Barber and Micheal Pollan’s  Omnivore’s Dilemma and Cooked: A Natural History of Transformation.Monoculture America:  An OverviewMost commercial farming practices monoculture, the cultivation of a single crop in an area.  Think of those sweeping fields of Idaho corn or row after row of potatoes.  It’s ubiquitous and you could be forgiven for thinking this is how farming always was.  But that’s not right.  American Indians and other farmers practiced polyculture, planting diverse crops which were mutually beneficial not only to each other, but to maintaining and building soil health. The Three Sisters of Native American agriculture is one such well-known companion planting of corn, beans and squash. Jo Robinson in her book, Eating on the Wild Side describes:‘The Wyandot people, renamed Hurons by the French were masters of this art.  Each spring, the Wyandot women would walk to a cleared field and spread a mound of fish waste every three or four feet.  They covered the fish with dirt and then planted a few corn seeds in the center of each mound. When the corn leaves reached hand height, they planted beans next to the corn, then sprinkled pumpkin seeds between the mounds. The corn stalks grew tall and sturdy, providing support for the limply twining beans.  The beans made their contribution by drawing nitrogen dioxide out of the air and converting it to a stable form of nitrogen that could be used by all three plants, but especially by the nitrogen-hungry corn.  The broad squash leaves fanned out beneath the corn and beans, preventing weeds from growing, cooling the soil, and slowing the evaporation of water.”The function of the beans to draw out nitrogen dioxide from the air and convert it into a kind of nitrogen plants can use (ammonia and nitrate) is what’s called nitrogen-fixing.  Legumes, clover, lupines are some of the nitrogen-fixers commonly used to replenish the soil.  Another popular companion planting example is the home gardener’s tomatoes-basil combination.  According to the Farmer’s Almanac, not only do they taste good together, but the basil helps increase tomato yield and repels pests like mosquitoes, flies and aphids.In companion planting, not only is there a symbiotic relationship between plants, but the diversity provides insurance of crop survival. Blight might take down corn, but maybe the squash will survive. And when planting is diverse, it’s harder for pests to home in on their favorite food. Vast swaths of single crops are an all-you-can eat buffet waiting to happen.But in the 20th century, a confluence of events propelled America and much of the world’s agriculture into a monoculture landscape dependent on chemical fertilizers, pesticides and herbicides.     In 1909, A German chemist named Fritz Haber discovered a chemical way of “fixing” nitrogen, which is to produce liquid ammonia, the raw material for making nitrogen fertilizer. By 1913, the Haber-Bosch process was used to produce liquid fertilizers in greater quantities and by the time World War II was over, munitions factories which used ammonium nitrate for explosives, could find a new lease in life producing chemical fertilizers, thereby increasing supply and lowering costs to farmers.In the mid-50’s, another scientist, Norman Borlaug bred a variety of dwarf wheat that tripled yield with the use of fertilizers.  The wheat variety, regimen of fertilizers and single crop cultivation (monoculture) were tested in Mexico and then later in India, which was on the brink of a famine. With the template for breeding high-yield crops dependent on fertilizers a huge success, The Green Revolution of the 60’s was born and exported to many parts of the world, including the Philippines, where “miracle” rice, another fast yielding crop, was developed. And this is how monoculture agriculture dependent on chemicals became the norm in American Agriculture.The Ravages of Monoculture AgricultureThe Green Revolution had noble intentions and was a miracle with its bountiful yields, earning Borlaug the 1970 Nobel Peace Prize.  But decades later, we’ve learned what it has cost us. Forcing land to produce more than nature intended with chemical fertilizers is like me having to put in 70 hour work weeks on uppers.  Eventually, both the land and I are going to self-destruct, affecting everything in our wake.  Artificially propped up by speed, I may be able to function temporarily on this mad schedule. But besides the adverse effects on body and mind (if you don’t know what I’m talking about, you need a refresher on Breaking Bad), I’d probably be an insufferable maniac to co-workers and family. It’s a vicious cycle.  An organism builds tolerance over time, so after the initial productivity, more chemicals are required.Land stripped of nutrients and toxic with chemicals becomes sick and unable to protect itself;  plants that grow in this environment are stressed and susceptible to diseases like blight.  Pollinators that feed on the toxic plants become sick and die. Declining bee population is largely linked to pesticides and habitat loss and in the US, winter losses commonly reach 30-50%. And drift-prone weed-killers like dicamba kill valuable food sources for bees—weeds.  Bees have been in serious decline over the last decade.  Pollinators, especially honeybees, are responsible for one in every three bites of food we take, according to the USDA.  You get the picture.  All these fertilizers, pesticides and herbicides are killing our pollinators.But they’re also killing us.  200,000 people die every year of acute pesticide poisoning worldwide, according to a UN report released in 2017.  That doesn’t include chronic illnesses and other diseases attributed to indirect exposure such as in contaminated food. And then there’s Roundup.To be continued…Interested to learn more? Read my companion posts on Cooking Subversive:I Cook to Reclaim My Health Superpowers of the Garden Get full access to Cooking Subversive at cookingsubversive.substack.com/subscribe

We were joined by chief culture reporter for the Independent and co-host of Lost Boys podcast, Jacob Stolworthy, to discuss Richard Linklater's 2006 film, Fast Food Nation. Fast Food Nation stars Paul Dano, Greg Kinnear, Luis Guzmàn, Wilmer Walderrama, Patricia Arquette, Catalin Sandino Moreno, Ethan Hawke, Ana Claudia Talancón, Bruce Willis, Ashley Johnson, Bobby Cannavale, Kris Kristofferson, Avril Lavigne, Esai Morales and more!  You can find Jacob on Twitter (@Jacob_Stol) Please drop us a Five Star Review us at Apple Podcasts. Find us on Twitter and Instagram (@ispauldanook), and drop us an email at ispauldanook@gmail.com

Phil and Jake are joined by returning guest Matt Hock (from Space Cadet & The Explosion) to rank In-N-Out Burger, and word mash-ups aka portmanteaus on the List of Every Damn Thing.Get Space Cadet's record “Lion On A Leash” on Wiretap Records, listen to them on Spotify, and follow them on Instagram (@space_cadet_band). And go to one of their upcoming shows!If you have something to add to the list, email it to list@everydamnthing.net (or get at us on Twitter, Instagram and Facebook).SHOW NOTES: In the episode, Phil talks about @tweakseason on TikTok. Phil doesn't have TikTok but he has a summary of @tweakseason's activities on his desk every Monday morning. Here's a youtube compilation it's in the genre of "guy walking around NYC". Fast Food Nation by Eric Schlosser is a book about fast food in America. We read it a long time ago but we remember it was heavy on the Carl's Jr. One of the last chapters is about how everything they just said about how bad the industry is doesn't really apply to In-N-Out - they pay their workers better, produce better quality food, etc. Shake Shack is a fast-casual hamburger chain based in NYC (which is now nationwide). According to Phil, the burger is better than In-N-Out but it costs three times as much.  We mention Taqueria Diana in Williamsburg again. Go there. Dick's is the place where the cool hang out. The swass like to play, and the rich flaunt clout. It's a burger place in Seattle. In an alternate universe it took off in popularity instead of In-N-Out. Sir Mix-A-Lot is a Seattle-based rapper and HAM radio enthusiast. Waffle House is an all-day breakfast chain based in the Southeast. When fights happen at Waffle House, they often end up on social media. Veggie Grill is a vegetarian fast food chain on the West Coast, as well as in New York and Massachusetts. It's pretty much wherever coastal elites like to be, and it's good food. Taco Time is a Mexican fast food chain in the western U.S., but not California. El Pollo Loco deserves to be ranked later. It's Phil's favorite fast-food chain. "Thighvertising" came up in Phil's search for portmanteaus. He admits Jake was right it should be called “adverthighsing”. James Joyce coined the term “Scandiknavery” in Finnegan's Wake'. It's pretty specific but we're looking forward to using it.  Phil thinks “pegacorn is” a bad one because "Winged Unicorn" just sounds better. Other portmanteaus discussed include “bodacious”, “throuple”, “guesstimate” and “chillax”. After plugging his own shows, Matt makes sure to plug our good friend Dave Hause's upcoming shows in November. ALSO DISCUSSED IN THIS EPISODE:Jesus Christ * Animal Style * French fries * anti-vaxxers * * Popeye's chicken * Steven Seagal * QAnon * war * the Jersey Shore * Alice in Wonderland * Pompeii * goats * Jessica Rabbit * skorts * jorts * jeggings * Watchmen (TV series) * Below are the Top Ten and Bottom Top items on List of Every Damn Thing as of this episode (for the complete up-to-date list, go here).TOP TEN: Dolly Parton - person interspecies animal friends - idea sex - idea Clement Street in San Francisco - location Prince - person It's-It - food Cher - person Pee-Wee Herman - fictional character Donald Duck - fictional character Hank Williams - person BOTTOM TEN:204. Jenny McCarthy - person205. Jon Voight - person206. Hank Williams, Jr - person207. British Royal Family - institution208. Steven Seagal - person209. McRib - food210. war - idea211. cigarettes - drug212. QAnon - idea213. transphobia - ideaTheme song by Jade Puget. Graphic design by Jason Mann. This episode was produced & edited by Jake MacLachlan, with audio help from Luke Janela. Show notes by Jake MacLachlan & Phil Green.Our website is everydamnthing.net and we're also on Twitter, Instagram and Facebook.Email us at list@everydamnthing.net. 

The Girls explore the great debate: McDonald's vs Burger King. Amy's ten years old, on the Interstate,  back in the day...ahead is a McDonald's and a Burger King. Where will Amy stop? Was it all about the french fries? Robbie-Ann reports that McDonald's fries were formerly fried in beef tallow but since 1990 fried in vegetable oil, but wait what the heck is beef tallow. Robbie-Ann does a deep dive into beef tallow, literally, and can't unlearn what she found out.  Sidebar: admit you tried eating dog food at least once. Robbie-Ann announces her ten year old self would stop at Burger King on the Interstate, but McDonald's is okay too. Robbie-Ann's mother loving the little onions on the McDonald's burger. Morgan Spurlock's "Super Size Me" backfiring on Robbie-Ann and driving her straight to McDonald's. The magnitude of the McDonald's brand. The Great Fast Food Dream: a Burger King burger with McDonald's fries. Amy discusses the importance of ratio, in fry size, and crunch. The Girls both veto "disc ice" over pebble ice. "Fast Food Nation" - a must read. The fast food business model. The commercials! Robbie-Ann recalls the Bicentennial 1976 Burger King commercial in way too much detail. The grill marks - are they real? Amy explains why a vegan would go in Burger King. The McDonald's Gang: from The Hamburglar to Grimace. Amy's McDonald's Birthday in 1977.  The late night fast food ads that make your mouth water. Ketchup: yes or no? Desserts - the pie slices, the cookies, McDonald's infamous mouth-searing hot apple pies. The McDonald's sundae. The devastation of not getting the dipping sauce with your McNuggets. McDonald's Tempura-like McNuggets vs. Shake N Bake-ish Chicken Tenders at Burger King. Sidebar: honey mustard, worst flavor ever? The fabled 1970s-1980s Burger King Yumbo ham and cheese sub sandwich. The Burger King guy and his various incarnations. Is Ronald McDonald extinct? Robbie-Ann does a deep-dive. Fancy Mayor McCheese. The dual marketing campaigns for kids and adults. Fat Burger King and Hot Burger King. A study of the McDonald's characters. Grimace. His eyebrows, his ambiguous species debated and analyzed worldwide. Back to the burgers. Robbie-Ann's modern day go-to McDonald's order. The giant, hard McDonald's plastic straw. The final word: the Whopper vs. the Big Mac, and "modernizing" the iconic restaurant brand logos.

Bryan is joined by journalist and author Eric Schlosser to discuss the 20th anniversary of his book ‘Fast Food Nation.' They talk through the process of turning his magazine story into a book (2:49), discuss what it was like reporting on the fast food industry from talking to the founder of Carl's Jr. to going undercover at a slaughterhouse (30:20), and then consider how this book has aged 20 years later (1:00:35). Host: Bryan Curtis Guest: Eric Schlosser Associate Producer: Erika Cervantes Learn more about your ad choices. Visit podcastchoices.com/adchoices

Career Q&A with Bobby Cannavale, currently starring in The Lifespan of a Fact moderated by Broadway World's Richard Ridge of "Backstage with Richard Ridge!" New York theatre credits include The Hairy Ape (Drama Desk nomination), The Big Knife, Glengarry Glen Ross, The Motherf**ker With the Hat (Tony nomination, Drama Desk Award), Mauritius (Tony nomination), Hurlyburly, F**king A and The Gingerbread House. He is a member of Labyrinth Theater Company. Cannavale's film credits include I, Tonya; Jumanji: Welcome to the Jungle; Ferdinand; Daddy's Home; Ant-Man; Spy; Danny Collins; Annie; Chef; Blue Jasmine; Win Win; The Station Agent; Fast Food Nation; and Romance and Cigarettes. He appears in the upcoming films The Irishman, Ant-Man and the Wasp, Boundaries and Going Places. TV credits include “Mr. Robot,” “Master of None,” “Vinyl,” “Boardwalk Empire” (Emmy Award, SAG nomination), “Nurse Jackie” (two Emmy nominations, SAG nomination) and “Will and Grace” (Emmy Award). Cannavale will soon appear on TV in “Homecoming” and “Angie Tribeca.”

Currently filming and starring opposite Tom Cruise in Mission Impossible 7 (2022) and Mission Impossible 8 (2023), Esai Morales’ robust acting career, starting in the early 80s, includes performing in more than sixty tv shows and sixty movies. Born and raised in Brooklyn, he heard his mother's conversations as a union activist, involved with the International Ladies' Garment Workers' Union, from an early age. Over the years, Esai has advocated for countless charities and causes including literacy, environment, health, immigration, arts funding, and social justice causes. He currently serves on the Board of Screen Actors Guild (SAG) and was recently a candidate for president of SAG. Esai, a self-proclaimed foodie, believes that food is critical to health which provided interesting conversation and common ground to be uncovered in this episode with host Brad Johnson. Topics of conversation included spending time in Puerto Rico enjoying his cultural roots, how to talk yourself down from the feeling of envy in the world of glamour and fame aka Hollywood, philosophy about life and the meaning of success, appreciation for failures, his process for evaluating what food to eat and the value of detoxing, and the message of Fast Food Nation. * * * Instagram Corner Table Talk and Post and Beam Hospitality LinkedIn Brad Johnson Medium Corner Table Media E.mail brad@postandbeamhospitality.com Corner Table™ is a trademark of Post & Beam Hospitality LLC © Post & Beam Hospitality LLC See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store. The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we've come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively listenable prose, Lorr leads a wild investigation to: Learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call “sharecropping on wheels”; Break into industrial farms with activists to learn what it takes for a product to earn certification labels like “rain forest friendly” and “fair trade”; Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business; Journey with migrants to examine shocking forced labor practices through their eyes. The result is a compelling portrait of an industry in flux, filled with the passion, ingenuity, and inequity required to make this piece of the American dream run. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries is essential listening for those who want to understand our food system - delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.

Will the real Lady A please stand up? Okay, we are suing you! Moron(s) of the week, a tribute to Mike Golic, and a power tower on Fast Food Restaurants!

Mike Callicrate is the owner Ranch Foods Direct, Callicrate Banders and Callicrate Cattle Company. He is an independent cattle producer, business entrepreneur and political activist, who serves as an outspoken leader in addressing the rural, social and cultural impacts of current economic trends. Since the mid-1990s, Mike has been active in social and political efforts to improve the welfare of family farms and to restore effective publicly regulated markets. He was a founding member of several farm advocacy groups including the Organization for Competitive Markets, R-CALF and the Kansas Cattlemen's Association . He also was a lead plaintiff in a class action lawsuit against the world's largest meatpacker, IBP, now part of Tyson Foods, alleging unfair and discriminatory marketing practices. In recognition of his efforts, he has received the "Westerner of the Year" award from Western Ranchers Beef Cooperative; the first ever Legacy Award from the Kansas Cattlemen's Association; and the Carl L. King Distinguished Service Award from the American Corn Growers Association. Mike has been an advisor for the films Food Inc. and FRESH , and is cited in several books including The Omnivore's Dilemma and Fast Food Nation . He is revered as the "go-to expert" for understanding negative consequences of trends in the modern meat industry. You can find Mike at http://www.mikecallicrate.com/, FB: https://www.facebook.com/mikecallicrate/, Twitter: @MikeCallicrate, and Youtube: https://www.youtube.com/user/MikeCallicrate.

Mike Callicrate is the owner Ranch Foods Direct, Callicrate Banders and Callicrate Cattle Company. He is an independent cattle producer, business entrepreneur and political activist, who serves as an outspoken leader in addressing the rural, social and cultural impacts of current economic trends. Since the mid-1990s, Mike has been active in social and political efforts to improve the welfare of family farms and to restore effective publicly regulated markets. He was a founding member of several farm advocacy groups including the Organization for Competitive Markets, R-CALF and the Kansas Cattlemen's Association . He also was a lead plaintiff in a class action lawsuit against the world's largest meatpacker, IBP, now part of Tyson Foods, alleging unfair and discriminatory marketing practices. In recognition of his efforts, he has received the "Westerner of the Year" award from Western Ranchers Beef Cooperative; the first ever Legacy Award from the Kansas Cattlemen's Association; and the Carl L. King Distinguished Service Award from the American Corn Growers Association. Mike has been an advisor for the films Food Inc. and FRESH , and is cited in several books including The Omnivore's Dilemma and Fast Food Nation . He is revered as the "go-to expert" for understanding negative consequences of trends in the modern meat industry. You can find Mike at http://www.mikecallicrate.com/, FB: https://www.facebook.com/mikecallicrate/, Twitter: @MikeCallicrate, and Youtube: https://www.youtube.com/user/MikeCallicrate. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

What does a still photographer do on a film set? That's the question we dive into on this week's episode. We are thrilled this week to be joined by Matt Lankes, the photographer behind the book Boyhood: Twelve Years on Film. Matt has worked on a number of movies including Boyhood (2014), A Scanner Darkly (2006) and Fast Food Nation (2006). He tells Andrew some of his favorite experiences from the set of Boyhood, and what exactly his job is on a film production. LINKS Matt Lankes on IMDB Matt Lankes on Instagram MattLankes.com Boyhood: Twelve Years on Film on Amazon Boyhood - Criterion Collection Boyhood on IMDB Stream Boyhood on Netflix OUR SPONSOR Apauling Productions www.apaulingproductions.com CONNECT WITH US Instagram Facebook Twitter Stardust Andrew's Letterboxd: letterboxd.com/asweat08/ Drew's Letterboxd: letterboxd.com/drewfoote91/ Support the show Email us at Andrew@ArthouseGarage.com

Unlike what's said in highly dramatized Hollywood shockumentaries, fast food is not especially unhealthy.