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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Today Ninfa shared some words of exhortation from the basis of the texts relating to Palm Sunday! To watch the video from today's service, click here which will take you to our Youtube channel! The post Palm Sunday 2025 – by Ninfa Robson appeared first on Living Rock Church.
There are gardens that dazzle. There are gardens that soothe. And then there are gardens that haunt you. That lodge themselves in the corners of your mind and whisper to you years after you've gone. Today, I want to tell you about one of those. A place where history and nature have coiled so tightly around each other, it's hard to tell where stone ends and blossom begins. This is Ninfa - The Garden of the Nymphs. Located just south of Rome, near Cisterna di Latina, Ninfa is unlike anywhere else.Diarmuid Gavin, Garden Designer tells us all about these wonderful gardens.All with thanks to Tirlán.
Send us a textSi eres un oyente frecuente, seguro notaste que estoy subiendo nuevamente el episodio con Ninfa Salinas, pero lo que tal vez no sabías es que esta es la segunda parte de nuestra conversación en su programa Somos Grandes.En la primera parte, compartí algunos de mis mayores tropiezos y las mejores prácticas que he aprendido en el mundo de los negocios. Ahora, en esta continuación, nos adentramos en un tema aún más práctico: los hábitos que distinguen a los cracks. Específicamente, revelo las 5 acciones clave que he visto repetir una y otra vez en las personas más exitosas.Me encantaría saber qué opinas de este episodio. ¡Escríbeme en Instagram y cuéntame cuál de estos hábitos vas a implementar primero!
Messa in voce di Gaetano Marino
Parole di Storie - Storie di Paura, dal classico alla notte di Halloween
Messa in voce di Gaetano Marino
Messa in voce di Gaetano Marino
A great service today with a number of people taking part in one way or another, and Ninfa sharing from Colossians 3 about the practicalities of Putting Off The OLD Man and Putting On the NEW! To watch today's video, just click on this link! The post “Putting OFF the OLD man and Putting ON the New!” by Ninfa Robson appeared first on Living Rock Church.
Medalla Belisario Domínguez a la periodista y activista Ninfa María Deándar MartínezPor arribo de peregrinos algunas estaciones del Metrobús permanecerán cerradasMás información en nuestro Podcast
Joe Profaci, born Giuseppe Profaci, is considered the first mafia boss of the Colombo mafia family of New York. Giuseppe Profaci was born in Villabate in the province of Palermo on October 2, 1897. He soon became a man of honor of the local clan. Joe Profaci entered the United States in New York clandestinely in 1921 with Vincent Mangano. The two were childhood friends, both took refuge in America to escape the regime and the repression wanted by Mussolini in the twenties against the mafia in Sicily. Profaci had already served a year in prison in Italy for theft. In 1927, he assumed American citizenship. Joe Profaci had six children with his wife Ninfa. One of his granddaughters, in 1956, married Salvatore Vincent Bill Bonanno, son of Joseph Bonanno, while his two daughters married one the son of William Tocco and the other the son of Joseph Zerilli, mafia bosses of Detroit.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-history-of-the-american-mafia--4722947/support.
We're kicking off Hispanic Heritage Month with a culinary tour of places around Houston you need to try. Host Raheel Ramzanali is getting recommendations for breakfast, lunch and dinner — and dessert! — from a special guest, Patti Delgado. She's the executive chef at the Original Ninfa's Uptown, and her resume includes cooking alongside Ronnie Killen of Killen's Barbecue and preparing meals for former President George H. W. Bush! Xalisko Xochi Ema El Taconazo Ninfa's El Bolillo El Sol Sabor Venezolano Azteca Farmers Market Mi Tienda Chef Patricia Delgado Is Ready to Carry on the Ninfa's Legacy Learn more about the sponsors of this September 18th episode here: The Moody Center for the Arts Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
প্রতিবছর ৯ আগস্ট পালিত হয় ইন্টারন্যাশনাল ডে অব দ্য ওয়ার্ল্ড'স ইনডিজেনাস পিপলস। গত ১০ আগস্ট, ২০২৪ শনিবার সিডনিতে এটি উদযাপন করে নেপালিজ ইনডিজেনাস ন্যাশনালিটিজ ফোরাম অস্ট্রেলিয়া (NINFA)। এতে অংশগ্রহণকারী বাংলাদেশের পার্বত্য চট্টগ্রামের পাহাড়ি জনগোষ্ঠীর দু'জনের সঙ্গে কথা বলেছেন এসবিএস নেপালীর সুনীতা পোখরেল।
It's Wednesday, so that means we're talking about food. And today we're going to try and pick the ultimate Houston food plate. This is the best of the best of Houston's restaurants and eateries. Host Raheel Ramzanali, producer Carlignon Jones, Hey Houston newsletter editor Brooke Lewis, and executive producer Laura Isensee are competing. Each one will draft an appetizer, two sides, an entree, and a dessert from any Houston restaurant. After you listen to the entire episode, be sure to head to our Instagram @CityCastHouston and vote on who had the best draft! Restaurants we talked about today: Aga's Restaurant Bistro Menil Brennan's Houston Cake Station Express Da Gama Davanti Ristorante Ema House of Pies Lucille's Ninfa's Pappadeaux Seafood Kitchen Perry's Steakhouse Pico's Houston Pizzeria Solario Schulze's Bar-B-Q and Catering Taste Kitchen + Bar The Breakfast Klub The Cooking Girl Truth BBQ Learn more about the sponsors of this August 14th episode here: Inprint Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a Text Message.Hace unos meses, tuve a Ninfa Salinas en Cracks y resultó una entrevista maravillosa que a muchos y muchas de ustedes les sorprendió.Ese mismo día, se voltearon los papeles y tuve el honor de que Ninfa me hiciera partícipe de su nuevo programa Somos Grandes.Una plática breve pero con mucha carnita. Hablamos de la mejor entrevista de Cracks, sobre qué pienso del éxito y un poco de negocios pasados.
Ninfa Salinas IG: @ninfasalinas es una empresaria comprometida con generar valor para México a través de la educación y la participación ciudadana.Por favor ayúdame y sigue Cracks Podcast en YouTube aquí."Más vale que te pongas a chambear porque aquí nada está garantizado para nadie."- Ninfa SalinasComparte esta frase en TwitterEste episodio es presentado por ImpactX el programa de Alta dirección empresarial en línea para crecer tu impacto como líder y guiar tu empresa hacia el crecimiento sostenible y por Hospital Angeles Health System, el programa de cirugía robótica más robusto en el sector privado en México.Es Presidenta del Consejo de Fundación Azteca, brazo social de Grupo Salinas con 26 años de trayectoria. Dentro del grupo, Ninfa es Vicepresidenta del Comité Ejecutivo y presidenta de Grupo Dragón, empresa de generación de electricidad a partir de energías renovables.Cuenta con una maestría en Sustentabilidad y Administración del Medio Ambiente por la Universidad de Harvard.Hoy Ninfa y yo hablamos de conocer a Barack Obama, energías renovables, de liderazgo y de forjar tu propio camino. Qué puedes aprender hoyCómo forjar carácterCómo emprender en un sector que desconocesUn estilo de liderazgo*Este episodio es presentado por ImpactXUno de los episodios más escuchados en CRACKS podcast es la entrevista con el emprendedor Daniel Marcos en la que platicamos sobre liderazgo y escalamiento empresarial.En la entrevista, Daniel compartió conmigo su inspirador sueño de ayudar a un millón de emprendedores a reducir el drama en sus vidas, ayudándoles a disminuir el estrés, caos y falta de equilibrio personal que viene con escalar una empresa, algo que Daniel experimentó en carne propia.ImpactX es el programa en línea que Daniel ha desarrollado para darte las herramientas que te permitan dirigir con éxito tu empresa, y convertirte en el líder excepcional que tu negocio necesita para prosperar.Conoce más de ImpactX en cracks.la/danielmarcos*Este episodio es presentado por Hospital Angeles Health System.Una de las áreas en las que el avance tecnológico está generando más impacto es en cirugía robótica que permite intervenciones con menos sangrado, menos dolor, cicatrices más pequeñas y una recuperación más rápida.Hospital Angeles Health System tiene el programa de cirugía robótica más robusto en el sector privado en México. Cuenta con 13 robots DaVinci, el más avanzado y versátil del mundo y con el mayor número de médicos certificados en cirugía robótica y con la cantidad de horas necesarias para poder operar ya que tiene el único centro de capacitación de cirugía robótica en el país.Este es el futuro de la cirugía. Si quieres conocer más sobre el programa de cirugía robótica de Hospital Angeles Health System y ver el directorio de doctores visita cracks.la/angeles Consulta a tu médico. Ve el episodio en Youtube
Una de las industrias más importantes que mueven la economía de cualquier país es la inmobiliaria. Jesús Duque, fundador de Alfa Inmobiliaria en España, nos platica cómo su empresa ha roto paradigmas en este sector gracias a la metodología que ha propuesto y que permite entender al cliente, además de un concepto que ha acuñado a lo largo de su experiencia de más de 30 años: La neuroinmobiliaria. ----------------------------------------------------------------------------------------------- Escucha La Receta Secreta® también en
Alessia Castellini"Il sentiero delle formichelle"Edizioni Piemmewww.edizpiemme.itCostiera Amalfitana, anni Quaranta. Rachele e Nannina attraversano la montagna ogni giorno come laboriose formichelle, trasportando pesanti sporte di limoni fino alla costa di Maiori, là dove il mare si estende a perdifiato. È il destino di tutte le donne di Tramonti. Rachele crede che il mondo abbia delle regole dure e invariabili ed è fiera delle tradizioni del suo paese, mentre Nannina sogna fin da bambina terre lontane dal ripido sentiero che dovranno percorrere per una vita, fino a spezzarsi la schiena e le ginocchia. Diverse sotto ogni aspetto, non possono però pensare di dividersi. Da quando sono venute al mondo, a distanza di una manciata di minuti, non hanno passato un giorno lontane l'una dall'altra. È sulle loro tracce che ottant'anni dopo arrivano in paese due sorelle, Ninfa e Alelì, convinte che questa storia sia solo il frutto della fantasia della loro nonna scrittrice, scomparsa da poco. Scopriranno invece che Rachele e Nannina sono esistite per davvero, e che il sentiero delle formichelle custodisce un segreto che la loro famiglia ha dimenticato per decenni. Ci sono vuoti che ti inghiottono e vuoti che ti abbracciano. Nei primi si precipita, nei secondi si volteggia. Alessia Castellini, con una grazia di scrittura unica, si immerge in un mondo antico e suggestivo, popolato di donne instancabili, e racconta una profonda e commovente storia di sorellanza che insegna come i legami, di sangue e di terra, siano indissolubili anche quando paiono fiori recisi, senza più forza e radici.Alessia CastelliniÈ nata a Palermo e ha trentun anni. Ha un dottorato di ricerca in fisica teorica ed è coautrice di articoli scientifici pubblicati su riviste internazionali. Viaggia e scatta fotografie con la sua reflex, sempre alla ricerca di storie da raccontare.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.
We are blessed to be sharing today's conversation with Ninfa West with you! Ninfa starts by giving us some background and context for who she is. A unique part of Ninfa is that she is a Sephardic Jew (who knows Jesus as her Savior
In this digital age, money, tangible money, is a thing of the past. So, how do we teach our children about spending, saving, and the value of a dollar? Ashley, Bri and Tiffany chat about how to make money matter to their children, with a few tips and activities. “Cream & Sugar” Recommendations: Bri is a huge fan of Ninfa's Uptown. Ninfa's is getting a whole lot of love from The Cold Coffee Club lately! If you're looking for a place to grab a sub-par bite at a fun, family-friendly Houston staple… head to Pancho's! Again, the food isn't great, but you're guaranteed to have a fun experience! “Java Jams” Music: Espresso by Sabrina Carpenter Whip My Hair by WILLOW The Best of Diana Ross and The Supremes Houston Moms “House Blends”: Pro Tips for Having a Great Day at the Houston Zoo Supporting Your Loved One Through Infertility 12 Summer Reading Programs Around Houston
Nothing says Memorial Day weekend like a mouthwatering burger! That's why host Raheel Ramzanali is bringing on Nick Scurfield, co-founder of Trill Burgers and president of the Scurfield Group PR Firm, to put together the ultimate list of burgers around Houston! Check out these spots for National Burger Month! The Q Stack at Q's Deli Spicy Greek Burger at Tornado Burger Shake Shack in Rice Village Butter Burgers at Riel Double Double at Tookie's Trill Burger FM Kitchen Burger Animal Style Double Double at In N Out Stanton City Bites Fajitas Burger at Ninfa's Sticky Monkey Burger at Hubcap Grill Chopped Cheese at Burger Bodega Lankford's Grocery Sam's Deli Diner Bubba's Burger Shack Jax Grill Bosscat Kitchen The Limbar Hoffy Burger at Demeris BBQ Burger Chan Lucille's We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
Neste episódio, Andreia D'Oliveira e Gabi Idealli atestam a genialidade de Lima Barreto além de mostrar que, às vezes, mentir no currículo pode ser muito vantajoso. E você, conhece muita gente que sabe javanês por aí? Comentado no episódio Recordações do Escrivão Isaías Caminha, romance de Lima Barreto Triste Fim de Policarpo Quaresma, romance de Lima Barreto Numa e a Ninfa, romance de Lima Barreto Clara dos Anjos, romance de Lima Barreto Vida e Morte de M. J. Gonzaga de Sá, romance de Lima Barreto Fera Ferida, telenovela criada por Aguinaldo Silva Livros em Cartaz 050 - Chiquinha Gonzaga
Qualche settimana fa mi sono concesso un piacevolissimo weekend fuori porta... vabbè, neanche tanto fuori porta, visto che i Giardini di Ninfa non sono troppo distanti da Roma. Splendidi, ma oggi voglio concentrarmi sulla loro caratteristica principale: l'aver assecondato in modo MAGISTRALE la vicinanza tra piante che possono sostenersi, potenziarsi e arricchirsi a vicenda. Un concetto davvero suggestivo che potremmo traslare anche sulla nostra vita, non trovate?
En este episodio, Ninfa Salinas, vicepresidenta en Grupo Salinas, comparte 5 elementos esenciales para implementar un liderazgo transformacional. A través de su experiencia y visión, nos guía por las claves de este enfoque de liderazgo que busca inspirar y motivar cambios profundos dentro de las organizaciones, fomentando una cultura de innovación, compromiso y desarrollo constante tanto a nivel individual como colectivo. Prepárate para descubrir cómo transformar tu estilo de liderazgo y crear un impacto positivo duradero.
Hoy escuchamos: Heleven- Echoes of the past, Soziedad Alkohólika- Somos contradicción, Sonata Arctica- California, KK´s Priest- Keeper of the graves, Lutharo- Born to ride, Slash- Killing floor, Vértize- Ninfa del kas, Nightmare- Saviours of the damned, Dark Tranquillity- The last imagination, Canciones con historia: Amon Amarth- Saxons and vikings, Furor Gallico- Call of the wind.Escuchar audio
Today on the podcast, Eric is joined by Cinda and Armando Palacios of of Palacios Murphy Hospitality. Cinda and Armando speak with Eric about how they first met, where the idea of combining Tex-Mex with fine dining came from, the story behind Armando getting fired from Ninfa's for giving out sopapillas, starting Armando's Restaurant, developing the "you gotta be at Armando's" environment early on, Thursday nights at Armando's, the story behind the Billy Gibbons and Lionel Ritchie photo, why they expanded into Round Top, creating Hotel Lulu, diversifying their restaurant portfolio as they expanded in Round Top, bringing Mandito's to Houston, what's next for them, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 16 of Houston's Best New Restaurants Compete for Coveted Tastemakers Title New 17-Story Luxury High-Rise Stands Tall in Tanglewood with Posh Amenities and a Rooftop Pool Successful Thai Restaurateur Picks Montrose for New Fast Casual Concept Yelp's Favorite Houston Birria Tacos Coming to Shuttered Korean Restaurant Houston Billionaire Tilman Fertitta Buys River Oaks Development for a Reported $450 Million Houston's 9 Best Food Pop-Ups Showcase Culinary Innovation and Hustle
Ninfa shared a word of exhortation today based on some of the experiences from the life of Elijah! To watch today's video, just click on this link! The post When You Let Go The Blessings Flow! appeared first on Living Rock Church.
Today as a church we installed Eddie Manley as an Elder in our church and Ninfa shared a word of exhortation about serving! Eric Nugent led worship! Click here for the full video! The post Serving The Lord! appeared first on Living Rock Church.
After Ninfa Laurenzo's husband died she was struggling finacilally. So she turned part of her Tortilla factory into a restaurant. She then created a new dish she called Fajitas, and Tex-Mex was born in Houston, Texas.
PMBC FULL Ninfa Mehta 12.1.23 by JVC Broadcasting
On this week's episode of "Sights & Sounds," singer Ninfa Iglesias gives her arts and culture suggestions happening in the Bay Area.
durée : 00:25:01 - Claudio Monteverdi, Lamento della Ninfa - par : Anne-Charlotte Rémond - Le 1er septembre 1638, le maître de chapelle de la Sérénissime République de Venise Claudio Monteverdi, signe la préface de son Huitième Livre de Madrigaux, sous le titre "Madrigaux guerriers et amoureux"... - réalisé par : Claire Lagarde
De klassiska muserna har fallit. Ner i det mänskliga. Ner mot gatan och köket. Rebecka Kärde reflekterar över ett skifte som berättar om konstens förändrade roll i kulturen. Lyssna på alla avsnitt i Sveriges Radio Play. ESSÄ: Detta är en text där skribenten reflekterar över ett ämne eller ett verk. Åsikter som uttrycks är skribentens egna.Minnet är konstens moder. I alla fall om man ska tro den grekiske poeten Hesiodos. Enligt honom resulterade en nio dagar lång förbindelse mellan Zeus och minnets gudinna Mnemosyne i att den senare födde lika många döttrar. De fick namnen Kleio, Euterpe, Erato, Polyhymnia, Melpomene, Ourania, Therpsichore, Thaleia och Kalliope. Tillsammans kallas de för muserna. Från dessa nio systrar flödar den poetiska inspirationen, och den som vill dansa, dikta, sjunga eller ägna sig åt någon av de andra musiska konstarterna måste göra det med deras välsignelse.Hur får man kontakt med muserna? I Hesiodos fall kommer uppvaktningen oväntat. En dag, då han som vanligt vallar sina får på berget Helikon, dyker systrarna plötsligt upp från ingenstans. De börjar förolämpa den blivande poeten. Du lantliga fä, ropar de, i Ingvar Björkesons översättning – du som ”bara tänker på buken!” Sedan säger de att mycket av det de berättar i själva verket är lögn. Men när de så har lust, kan de också tala sanning. Hesiodos förses med en stav och en lagergren. Hans bröst fylls av en ”gudomlig röst för att sjunga om svunnen tid och kommande”. I ett slag är herden redo att dikta. Muserna har gjort honom till poet.Episoden återges i den episka lärodikten ”Theogonin”, som Hesiodos komponerade omkring år 700 före Kristus, och som därmed är den äldsta bevarade källan till myten om muserna. Frågan är vad som hänt med dem sedan dess. När man talar om systrarna idag är det ju oftast i en rätt så annorlunda bemärkelse. För det första uppträder de i singularis, som musan. För det andra är denna musa mänsklig. Kanske var hon gift med en berömd manlig 1900-talskonstnär, i vars bilder eller dikter hon återfinns, och som hon gav upp sitt eget konstnärskap för att vårda. Att vara någons musa – nej, det är för de flesta ingen lockande roll. Som den amerikanska poeten Louise Glück skriver i en dikt: ”Ingen vill vara musan. När allt kommer omkring, vill alla vara Orfeus”.Hur blev det så här? När förvandlades musan från generativ kraft till stum sköterska? Kanske kan man närma sig ett svar genom den franske konsthistorikern Georges Didi-Huberman. I boken ”Ninfa moderna” diskuterar han en besläktad figur, nymfen, och hur hon har gestaltats genom århundradena. Didi-Huberman utgår från det bildmaterial som i början av 1900-talet samlades ihop av den tyska kulturhistorikern Aby Warburg. Denne ägnade sina sista år i livet åt ett ofullbordat jätteprojekt som han (med hänvisning till musernas moder) kallade för Bilderatlas Mnemosyne. Warburg var intresserad av hur former och motiv från antiken lever kvar i senare tiders europeisk bildkonst. Atlasen, som består av ett sextiotal stora planscher med fastnålade fotografier och konstreproduktioner, är hans försök att i collageform kartlägga släktbanden. Till exempel kan en renässansmålning placeras bredvid en romersk skulptur. Det som förbinder konstverken är en gemensam detalj: ett plagg som faller snarlikt över en skuldra, en hand som gör en identisk gest. Det är som om antiken hemsöker moderniteten.Didi-Hubermans undersökning, som sträcker sig från antiken till den florentinska renässansen, bygger alltså på Warburgs atlas. Och när han betraktar nymferna upptäcker han något märkvärdigt. Nymfen har fallit. Ju längre bort från antiken vi kommer, desto tydligare närmar hon sig marken. Hon sjunker från gudinnans höjder längst upp i bilden till dess nedre kant. Där förblir hon liggande. Samma öde drabbar hennes kläder. De tidiga, grekiska nymferna är draperade i långa, mantelliknande klädesplagg. Men med tiden blir nymfen mer och mer avklädd. Axlarna blottas, under renässansen brösten. Tizian porträtterar henne som i princip naken. I hans målning ”Nymf och herde” ligger hon med ryggen och baken vänd mot betraktaren, med ett ynka tygstycke kring midjan. I en annan, ”Backanal på Andros”, återfinns hon med bakåtböjt huvud i bildens högra hörn. Brösten och könet är blottade, liksom strupen. Draperingen ligger slängd som en eftertanke över armen. Nymfen är redo att intas.Didi-Hubermans och Warburgs nymfer är nu inte identiska med vare sig muserna eller nymfen som vi känner henne från den grekiska mytologin. Snarare syftar de på en arketyp i form av en gudinnelik kvinnogestalt – ung, vacker, lekfull, med svallande hår och suggestiv blick. Ungefär så brukar också muserna avbildas. Och man skulle kunna hävda att något liknande hänt med dem. Muserna har sjunkit från Helikon, ner till jorden, till köket och gatan. Kanske börjar fallet redan efter Hesiodos. Hos många senare antika författare är muserna några man åberopar, snarare än uppsöks av. Samtidigt betvivlas deras existens. Den romerska poeten Horatius ber i ett av sina oden musan Kalliope att stiga ner till honom från himlen, men säger sig vara osäker på om rösten han sedan hör verkligen är hennes, eller om han drabbats av ett ”ljuvligt vansinne”. Propertius, en annan romersk diktare, talar ofta om sin musa, som om en av dem stod redo just för honom. Så skulle Hesiodos knappast formulera sig. Muserna är inte hans – det är ju han som är deras!Långt efter antiken fortsätter muserna dyka upp i konsten. Dante åkallar dem i ”Den gudomliga komedin”, till exempel i Skärselden, då han ber dem om hjälp med att besjunga ting ”som knappt tanken fattar”. Men när man säger ordet ”musa” i samband med Dante tänker de flesta på Beatrice. Hon uppträder som en guide genom paradiset i den sista delen av ”Den gudomliga komedin”, och var med viss sannolikhet en sublimering av Dantes ungdomskärlek med samma namn. Inspirationen härrör alltså från en levande, högst verklig person – som, till skillnad från de antika muserna, knappast delat med sig av den medvetet. Samma gäller Laura i den något yngre Petrarcas sonetter. Ännu senare, hos Baudelaire, har musan blivit prostituerad. I dikten ”La muse vénale” – ungefär ”den köpbara musan” – förtjänar diktens du sitt uppehälle genom att gå på gatan.Mycket kan sägas om kvinnosynen i de nämnda dikterna. Men det är knappast så enkelt som att musans nya skepnad motsvarar en parallell omvandling av könsordningen. Snarare speglar den konstens förändrade betydelse, från kollektiv praktik till uttryck för individualitet. Det säger ju sig självt att den diktare som själv är gudomlig inte kan vara underställd en skara bråkiga systrar.Fast vore det verkligen så illa? Finns det inte något frigörande i att tänka på dikten så som Hesiodos: som något som kommer utifrån, ovanifrån, snarare än från den rädda lilla själ man bär inom sig? Litteraturen är ju trots allt inte ens egen. Den föds ur de texter som föregått den. Dess moder är minnets gudinna – och minnet är något gemensamt.Rebecka Kärde, litteraturkritiker och grecistLitteraturGeorges Didi-Huberman: Ninfa moderna – essä över fallen drapering. Översättare: Jakob Svedberg. Bokförlaget Faethon, 2023.Hesiodos: Theogonin och Verk och dagar. Översättning: Ingvar Björkeson. Natur och kultur, 2003.
Con la participación de Kruskaya Hidalgo, investigadora del trabajo de plataforma y activista; Constanza Cisneros y Rafalea Pimentel, de Territorio Doméstico; Irene, del Sindicato Otras; Ninfa, de Afemtras; María del Mar Jiménez, de Las kellys Madrid; y Débora Avila, de La Laboratoria Nodo EuroSur. Un algoritmo organizando el trabajo sin otro criterio que no sea la productividad, tus jefes una dirección de mail que nunca responde y solo ordena, compañerxs de trabajo que son un nombre con el que competir por los pedidos en la app, una jornada laboral que nunca empieza ni acaba, la ciudad como centro de trabajo pero sin que nadie cuente las horas que tardas en recorrerla de punta a punta… A esto es le llamamos uberización: un fenómeno predominante en los sectores del reparto a domicilio pero actualmente también en marcha en otros sectores bien distintos, como son el trabajo del hogar y los cuidados, la limpieza hotelera o el trabajo sexual… hasta colonizar cada vez más espacios de vida.
Everyone has their favorite burger in Houston, but it's time to expand that list! Host Raheel Ramzanali is bringing on Nick Scurfield, co-founder of Trill Burgers and president of the Scurfield Group PR Firm, to get his top picks of burgers in H-Town you need to try now! The Q Stack at Q's Deli Spicy Greek Burger at Tornado Burger Shake Shack in Rice Village Butter Burgers at Riel Double Double at Tookie's Trill Burger FM Kitchen Burger Animal Style Double Double at In N Out Stanton City Bites Fajitas Burger at Ninfa's Sticky Monkey Burger at Hubcap Grill Chopped Cheese at Burger Bodega Lankford's Grocery Sam's Deli Diner Bubba's Burger Shack Jax Grill Bosscat Kitchen The Limbar Hoffy Burger at Demeris BBQ Burger Chan Lucille's Interested in advertising with City Cast? Let's Talk! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Twitter and Instagram Have feedback or a show idea? Let us know! or leave us a voicemail/text us at +1 713-489-6972 with your thoughts, we love hearing from you! Learn more about your ad choices. Visit megaphone.fm/adchoices
Today Ninfa Robson shared a word of exhortation based primarily on Prov.4. As always, Ninfa gives very practical teachings from the word! To watch the service from today, just click on this link! The post Applying The Word! appeared first on Living Rock Church.
Here, as usual, David expresses his trust in the LORD, even whilst he is either being attacked or surrounded by his enemies. William Macdonald in ‘The Believer's Bible Commentary' saw quite a lot of parallels between David in this Psalm, and the events of Jesus' arrest and trial. So much as so as you'd think that the whole Psalm was about Jesus. Well, we can see some similarities alright, but there are also many things that each of us could easily identify with too! This message was shared on the 9th July. That was approximately 25 years since Living Rock Church came to Killarney. Michael and Ninfa, Ashley and Hannah moved to Killarney on the 8th July, 1998. They didn't start having church or meetings until September of 1998, meeting in The Cultural Centre, Killarney. If you would like to watch the video of the service today, just click on this link! The post Psalm 27- A Declaration of Faith in God's Salvation! appeared first on Living Rock Church.
"Il mio giardino sarà un inno all'acqua pura, quella fresca, chiara limpida del giardino di Ninfa." Così il celebre architetto paesaggista Paolo Pejrone descrive l'ultima sua creazione che viene inaugurata oggi al Radicepura Garden Festival di Giarre, in Sicilia.A descriverci il giardino e a raccontarci l'importanza di questa figura, che ha disegnato giardini in tutto il mondo, è il paesaggista Antonio Perazzi, direttore artistico del Radicepura che a riguardo ha pubblicato il libro omonimo: "Vento e acqua".
Music of different songs of mine. Chinese echo to Ninfa and moverme improvisatory singing stage with voice changing provoking space of echo in the small individual room. Ekstarphoenix
There are SO MANY delicious burgers to pick from in Houston so we're helping you narrow the list with our guide to the best burgers in H-Town! From most unique burger to the most H-Town burger, host Raheel Ramzanali is joined by Nick Scurfield, co-founder of Trill Burgers and president of the Scurfield Group PR Firm, to break it all down. Want to try out some of Raheel and Nick's recommendations? Check them out below: The Q Stack at Q's Deli Spicy Greek Burger at Tornado Burger Shake Shack in Rice Village Butter Burgers at Riel Double Double at Tookie's Trill Burger FM Kitchen Burger Animal Style Double Double at In N Out Stanton City Bites Fajitas Burger at Ninfa's Sticky Monkey Burger at Hubcap Grill Chopped Cheese at Burger Bodega Lankford's Grocery Sam's Deli Diner Bubba's Burger Shack Jax Grill Bosscat Kitchen The Limbar Hoffy Burger at Demeris BBQ Burger Chan Lucille's Keep up with what's going on in Houston by subscribing to our daily newsletter, Hey Houston! Keep up with us by following us on Twitter, Instagram & Facebook! Keep us up with you, by leaving us a text or voicemail at +1 713-489-6972 Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
En la mitología Griega, Narciso fue un joven de bella apariencia, que era profundamente admirado y causaba enamoramiento en hombres y mujeres, era tanta la admiración y atención que Narciso recibía, que él se divertía rechazando a quien demostrara amor por él, tras haber rechazado y herido a la Ninfa eco, fué castigado por Némesis, quien hizo le que se enamorara de su propia imagen reflejada en un estanque, al estar absorto en esa contemplación, decidió arrojarse a las aguas, tiempo después en el sitio donde su cuerpo se hundió, creció una hermosa flor, que hizo honor a su nombre y a la memoria de Narciso. ¿Cuál es el rol del ego en el arte? ¿Es verdad que el artista tiene una mayor tendencia a tener conductas narcisistas? Descúbrelo en el episodio de hoy.
This week Melanie shares a history lesson about Cinco de Mayo that I'm embarrassed I didn't know, I talk about a book that I absolutely loved, and Melanie recaps her weekend in - get ready for it - College Station. Also, I cooked an actual meal for my family, so you'll hear about that too. If all that weren't enough (and it might not be enough, but please don't feel like you need to tell us if that's the case), we break down some viewing / reading goals for the immediate future, and it's Melanie's turn for Five Favorites. Hope you enjoy! - Join Us on Patreon - Our Amazon Shop - 2023 Graduation Gift Guide Show Notes: - photos of the coronation - The Royals in a Wes Anderson film - the King's swollen hands - the man sitting next to Andrew Lloyd Weber at the coronation - our Patreon episode with Elizabeth Passarella - the history of Cinco de Mayo - Ree's beef enchiladas - Ninfa's green sauce - Orleans candle - use code MELANIE15 - Romantic Comedy by Curtis Sittenfeld - Lessons in Chemistry by Bonnie Garmus - The Night Agent on Netflix (the show Melanie couldn't remember) - The Diplomat on Netflix - Welcome to Wrexham on Hulu - Hello Beautiful by Ann Napolitano - Little Women by Louisa May Alcott - The Sum of It All - Ed Sheeran docuseries on Disney+ - Tula J in Trussville, Alabama - FOLEX spot cleaner - linen pull-on shorts (and matching button-up shirt) - Martha wide leg jeans - compression packing cubes - A New Day linen vest Sponsors: - Olive and June (use this link for 20% off your first mani system) - Hello Fresh (use code BIGBOO16 for 16 free meals and free shipping) - Noom (use this link to sign up for your trial) - OSEA (use code BIGBOO for 10% off sitewide)
Età consigliata: 4+C'era una volta, o forse c'è ancora, un regno lontano lontano, con un villaggio e un castello che sorgono sulle sponde di un lago... magico!Le ninfe del lago proteggono tutte le creature del lago e della foresta, e hanno sempre vissuto in pace con gli umani. Finchè, un giorno, il perfido Giovanni attacca il fratello Filippo per prendere il potere, e Filippo è costretto a nascondersi insieme alle ninfe.Soltanto il Libro Stratosferico delle Pozioni può riportare la pace... e soltanto con una ninfa coraggiosa e intelligente, che rischierà tutto per salvare la sua famiglia.Una storia originale del Gatto Blu.Disponibile anche in versione video leggi e ascolta sul nostro canale YouTube.Visita e segui la nostra pagina instagram @lestoriedelgattoblu_! Credits layout & cover vectors: freepik, upklyak - www.freepik.comMusics by: Lexin Music, Relaxing Time, EvgenyBardyuzha, Jon_Nathan, Ashot-Danielyan-Composer, NaturesEye, WinkingForMusic, Muzaproduction - www.pixabay.comCopyright 2023 © Le Storie del Gatto BluCopyright 2023 © Silvia Festa
En Guanajuato hay una pintura realizada en el año de 1891 por el artista N. González, que recibió el nombre de ‘La Ninfa del Baño', debido a que fue realizada al interior de un pequeño baño. Pero lo más peculiar de esta pintura es que personas que han ido a visitarla, aseguran tomar una foto a dicho lienzo, pero la imagen resultante es muy diferente a la que se puede ver en la pintura. ¿Se tratará de alguna pintura embrujada?
En la mitología germánica las ondinas se establecían en el fondo de los ríos, sirviendo y trabajando para que el cauce del agua llegara a su destino, el mar. Eran seres muy hermosos, la única amenaza para la felicidad eterna de ellas, era enamorarse de un mortal y dar a luz al hijo fruto de la relación, eso significaba la pérdida inmediata de la vida eterna.
Neste episódio, a petiana Brenda lê o artigo “A deusa, a ninfa e a feiticeira: perfis e papéis femininos na Odisseia, de Homero”, de Deborah Luchesi Biazus Veronese Fritsch, publicado na segunda edição da Revista Letrar. / New Again • Josh Wood
Sabina Terziani"La ninfa costante"Margaret KennedyFazi Editorehttps://fazieditore.it/Traduzione di Sabina TerzianiMargaret Kennedy, grande autrice del Novecento inglese ingiustamente dimenticata, torna nelle librerie italiane con La ninfa costante, il suo capolavoro: all'epoca dell'uscita un successo da un milione di copie che fu pubblicato in quindici paesi e conobbe una serie di fortunati adattamenti teatrali e cinematografici.Il compositore Albert Sanger vive in un cottage sulle Alpi austriache con la sua numerosa famiglia: il cosiddetto Circo Sanger, composto da lui, sua moglie – la terza – e sette figli, tra i quali spicca la scaltra quattordicenne Teresa, da sempre innamorata di uno degli amici del padre, Lewis Dodd. Presso l'allegra compagine trovano regolare ospitalità artisti e musicisti provenienti da tutta Europa, in una festa continua. Quando la morte di Sanger interrompe bruscamente l'idillio alpino, la famiglia della sua seconda moglie decide di intervenire in favore della prole rimasta orfana. Fa così il suo ingresso sulla scena la cugina Florence Churchill, per la quale l'incontro con Dodd è fatale: i due si innamorano all'istante, decidono di sposarsi e di tornare in Inghilterra portando con loro i piccoli Sanger. Ma alla prova del rientro nella civiltà, la loro intesa si incrina molto velocemente: l'impatto con la società inglese e il suo conformismo per lui è troppo. L'impossibilità di una conciliazione tra ordine e sregolatezza appare tanto evidente quanto allettante è l'idea di una fuga…Un personaggio femminile indimenticabile, una narrazione ricca di grazia e la messinscena dell'eterno conflitto tra anarchia bohémienne e rispettabilità borghese fanno di La ninfa costante una lettura deliziosa.«Teresa possedeva una particolare commistione di innocenza e scaltrezza, un modo di parlare infantile e acuto al tempo stesso e disponeva di un vocabolario un po' antiquato, semi letterario, e intonazioni prese in prestito da altre lingue. Tutto ciò era molto piacevole e rinfrescante, dopo tutto il provincialismo erudito che gli era toccato sopportare. In lei scorgeva ignoranza, immaturità e una sconfinata, primitiva passione».Margaret KennedyNacque a Londra nel 1896 e si laureò in Storia a Oxford, dove conobbe Naomi Mitchison, Vera Brittain, Winifred Holtby. Esordì come storica nel 1922 con A Century of Revolution e come romanziera l'anno successivo con The Ladies of Lyndon. La ninfa costante fu il suo più grande successo. Negli anni Sessanta lasciò Londra per ritirarsi nell'Oxfordshire, dove morì nel 1967.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it/
#507 - SÉRIE: DESCONHECIDOS - NINFA: UMA LIÇÃO SOBRE SERVIÇO - PR. ARTHUR PEREIRA by Igreja do Amor
This week on the Healthcare Experience Matters Podcast we have Ninfa Segarra, JD, and Maureen Eisner join us to discuss the patient experience in a multilingual setting. Examining the logistical challenges and importance of striving for excellent patient outcomes in a multilingual environment is at the heart of today's podcast. With SBH Health System, Ninfa is Senior Vice President, Communications & External Affairs, Community & Government Affairs, and Chief Diversity Officer. Maureen is the Vice President of Patient Experience and Bioethics with SBH Health System. SBH Health System is a major safety net hospital in The Bronx in New York City. As we learn on today's podcast, SBH serves a needy and wonderful community in the largest, most diverse city in America. Learn more: https://healthcareexperience.org/multilingual-hospital/
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