Podcasts about Caviar

Last month, Legler Regional Library and the Greater Chicago Food Depository opened the city's first food pantry inside a public library. This week, a new partnership between GCFD and City Colleges of Chicago opened Statesmen Market, a redesigned food pantry inside Kennedy-King College in Englewood. Freelance Journalist Chasity Cooper and Block Club Chicago's Atavia Reed join us to break down all the details. Plus, Chicago Restaurant Week is ending, south side lounge culture is alive and well, and are you grabbing the new McNugget Caviar kit?Good News: The MothFill out this survey for a chance to win a $100 gift card!Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.Follow us @citycastchicagoYou can also text us or leave a voicemail at: 773 780-0246Learn more about the sponsors of this Feb. 6 episode: League of Chicago Theatres Chicago Restaurant Week Paramount Theatre Museum of Contemporary Photography Chicago Architecture Center Become a member of City Cast Chicago.Interested in advertising with City Cast? Find more info HERE

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Tomas did his own laundry. A man died after going headfirst into a deep fryer at an Olive Garden in Pennsylvania. Duji dumped hot oil on herself on the doughnut truck and got 3rd degree burns. A 9-year-old boy was burned after he put a Nee-dough stress toy in the microwave. How many cigs did Charlie use to smoke a day? Tax increase on cigarettes will jump the cost of a pack to $18. Krystle tried dip twice in her life. Caviar. Rover would never want to be a teacher or police officer. School board representative is offended by the word homeless used in a report of student achievement. Grape, pew pew, and seggs. Rover received another offer to buy bankruptcy box. Man gets out of his truck and starts fighting a female high school student. Charlie is going to NYC for his birthday.

Krystle tried dip twice in her life. Caviar. Rover would never want to be a teacher or police officer. School board representative is offended by the word homeless used in a report of student achievement. Grape, pew pew, and seggs. See omnystudio.com/listener for privacy information.

Tomas did his own laundry. A man died after going headfirst into a deep fryer at an Olive Garden in Pennsylvania. Duji dumped hot oil on herself on the doughnut truck and got 3rd degree burns. A 9-year-old boy was burned after he put a Nee-dough stress toy in the microwave. How many cigs did Charlie use to smoke a day? Tax increase on cigarettes will jump the cost of a pack to $18. Krystle tried dip twice in her life. Caviar. Rover would never want to be a teacher or police officer. School board representative is offended by the word homeless used in a report of student achievement. Grape, pew pew, and seggs. Rover received another offer to buy bankruptcy box. Man gets out of his truck and starts fighting a female high school student. Charlie is going to NYC for his birthday. See omnystudio.com/listener for privacy information.

Krystle tried dip twice in her life. Caviar. Rover would never want to be a teacher or police officer. School board representative is offended by the word homeless used in a report of student achievement. Grape, pew pew, and seggs. 

Alexis actually won something at the company lunch -- let's get burritos! A GIANT thank you to listener Stephanie for the coconut cake(s), for Valentine's Day - order McDonald's caviar McNuggets and join the Rat Roster, and the latest on Savannah Guthrie's mom See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mackenzie Eddie and Scott Siepker overthink Iowa's choice for top Super Bowl snack, the Puppy Bowl, and McDonalds' new McNugget Caviar sauce. Presented by Carbliss Premium Handcrafted Cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Los Angeles is in the middle of a heatwave, but don’t get too comfortable — rain is on the way. Plus, a look ahead to the Olympic soccer events coming to California, with matches set to be played at two major venues. McDonald’s shakes things up for Valentine’s Day with McNugget “Caviar” kits. From fast food pretending to be fancy to the debate over caviar and escargot — would you try it? The latest on the search for Savannah Guthrie’s mother, Nancy, as blood is found at her home and the investigation intensifies. Plus, a conversation about moms, aging, and when you really start to feel your age. Kelly Clarkson confirms her daytime talk show is ending after seven seasons, calling the decision a difficult one as she looks toward what’s next. See omnystudio.com/listener for privacy information.

The world's okayest morning radio show offers you the entire broadcast from today with none of the music and limited commercials. Try to enjoy!

It's true! McDonald's is going to offer caviar!

02-03-26 - BR - TUE - Streamer Plans To Stay In Room For A Year Live - AI Creates Playlists To Maximize Your Goosebumps - McDonalds Issuing McNugget Caviar Bringing In Ralphie MaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

Bart & Chris have the latest on Aaron Glenn's search to complete his coaching staff, which includes some finalists for the Jets OC job. Plus, would you trust caviar from McDonald's? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Frozen iguanas, Eyes minus O2, Cow tools, Tapestry thief, Japanese snack bars, Pitch movement, Comedic analysis, Pillars of life. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 1/30/2026. Please consider supporting this ad-free content on Patreon.

First episode of 2026 and 2 more to go after this! On this episode, the guys discuss whether or not tendernism is cooked (for lack of a better term), Druski's megachurch skit, how Drew McIntyre's championship run could go, A$AP Rocky's new album, and much more! Including a special announcement of the future of No Static!Dennis is here, Coop is here, LQ is here and Jacks is here. Y'all know the quotes!

Send us a textThe kind of week where you fix a broken deodorant with sheer will, crawl back onto the Peloton, and somehow end up at a house party with caviar pie and pigs in blankets is exactly our tempo. We're juggling four-kid calendars, long drives to the wrong gym, and those quiet late-night moments when a red eye and a to-do list won't quit—and we still manage to squeeze in a laugh (or ten).We dive into everyday myths and trends that shape our lives more than we admit. SPF isn't “hours of protection,” no matter what your sister says. A Florida baby named "Six Seven" sparks a real talk about names, identity, and how choices age. The Bears-Packers game delivers a live lesson in sportsmanship for our kids, reminding us that community often shows up when the score doesn't. Then it's style time: poet core gets a vote, turtlenecks earn side-eye, loafers get love, and the universal joy of dresses with pockets becomes nonnegotiable. We share fit hacks—adjustable straps for uneven shoulders—and that electric nostalgia of wedding and communion dresses, petticoats and all.Work culture is changing too. After-work happy hour is fading as hybrid schedules and sober curiosity rise, but mentorship and camaraderie don't have to disappear. We talk better replacements—mocktails, coffee walks, bite-size gatherings that build trust without pressure. And yes, we go full foodie: Noma's $1,500 LA pop-up and its free table for young hospitality pros, plus our own kitchen courage, trying a classic caviar pie and admitting what we liked. It's comfort, curiosity, and a little chaos stitched together by humor, heart, and dresses that let us breathe.If this blend of real life, style smarts, and culture shifts hits home, tap follow, share with a friend who loves pockets, and drop a review to tell us your unexpected high this week.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

(00:00-14:57) Movie Boi. Still trying to figure out if Mr. Lix was at the Fiesta Bowl last night with a soy sauce stain on his shirt. Tim's hedging of his Miami bet. 11.7% hedge. Gardettos is the caviar of St. Charles County. Why hasn't Jackson addressed yesterday's QFTA issue? Waxing our own cars.(15:05-32:22) E-Mail of the Day(32:32-42:07) If you game is on, gimme a call Boo. It's not the worst thing ever. Audio of Josh Schertz's pregame speech ahead of Wednesday's game against VCU. A real pony at LaSalle. Tim's cane and derby.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Assurances, conso, nouvelles technologies… "On en parle" vous oriente dans tout ce qui fait votre quotidien. Au programme aujourd'hui: 1. Du caviar non conforme et illégal dans les rayons des supermarchés 2. Echange maison pour vacances pas cher 3. Série "En forme!" (2/4): après un accouchement 4. Best-of guichet: clés, serrures et verrous

In “Southern caviar is wild, nutty, and...sustainable?” Gravy producer Irina Zhorov takes us to the Tombigbee River, where valuable paddlefish swim, and makes a case for caviar as an ingredient with a Southern pedigree. Every mature female fish makes roe—that's the term for their clusters of unfertilized eggs. But caviar, for purists, comes from an ancient fish called sturgeon. There are more than two dozen species of sturgeon, but the best-known caviars come from a handful of species native to Russia and Central Asia: Beluga, Sevruga, Kaluga and Osetra. These fish are diadromous, which means they can live in both rivers and seas. And historically they were caught in the wild, their roe processed into caviar, and eventually sent around the world. Though fish roe started out as poor people's food in Russia, it evolved to be synonymous with luxury, royalty. However, sturgeon were so overfished that it is now illegal in most places to import their wild-harvested caviar. In the U.S., too, several species of sturgeon were once dense along the eastern coast, in the Great Lakes, in California, and elsewhere. Indigenous tribes and white settlers alike consumed Atlantic sturgeon before a caviar rush in the 1800s diminished their numbers. It's illegal to fish for most domestic sturgeon. Today, more than 99 percent of caviar globally comes from farms, mostly in China. There are a few exceptions to this rule in the U.S. Small shovelnose sturgeon can still be harvested in some areas for caviar.  And paddlefish—which is not a sturgeon, but its close cousin—is fair game in some states, too. The fish live in the Mississippi River and its tributaries. While the U.S. has an available supply of wild-caught, high-quality caviar, it lacks a clear cultural context for how to enjoy this decadent treat. In this episode, Zhorov speaks to Mike Kelley of Kelley's Katch, a Tennessee caviar producer, and biologist Steve Rider, who studies paddlefish populations in Alabama, to learn about a food that's from the South but, paradoxically, not at all associated with Southern cuisine. Some people and companies are trying to educate American consumers about caviar and to modernize the way domestic consumers eat the food. That can include parties with caviar tutorials and introducing new, American ways to indulge, like with a dollop of caviar on Doritos. Christine Lemieux, one-half of the company Caviar Dream, explains how this delicacy can be for everyone. Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:02:26 - France Inter sur le terrain - Le caviar français reconnu dans le monde entier subit de plein fouet l'impact d'une production chinoise massive mais de très bonne qualité. En moins de dix ans, la Chine s'est imposée comme le premier producteur mondial, représentant près de 50% des ventes réalisées en Europe. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

La mayor empresa de producción de caviar en España se encuentra en Teruel, en Sarrión. Allí nace la Perla de Sarrión, un referente internacional en cría y elaboración de caviar. Vladimir Kantorovich, director de la compañía, nos descubre cómo se produce, por qué triunfa y cómo un pequeño municipio turolense se ha convertido en territorio gourmet.

The holidays are the perfect excuse to enjoy fancy snacks, and this episode—the last in our holiday food mini-series—is your official permission slip to indulge in the most luxurious of them: caviar. Shaoching Bishop, co-founder and CEO of Regiis Ova Caviar, the ultra-premium caviar company she built alongside three-Michelin-star chef Thomas Keller, joins to help us better understand and enjoy caviar this holiday season. From what caviar actually is to why quality, curing, and handling matter far more than prestige or price, she fills us in what it takes to produce one of the finest caviars in the world. Plus, Shaoching shares tips on how to store caviar properly at home and why you might want to consider cucumbers and ice cream (really) when serving. Whether you're caviar-curious, already obsessed, or just looking to elevate your holiday or weeknight table, this episode will change the way you think about this iconic food. Wine Featured on This Episode 2023 Matthiasson Chardonnay Linda Vista Vineyard Napa Valley

HERE WE GO TWO HOURS OF TOP NOTCH TUNES WITH A BIT OF CHRISTMAS NOW AND THEN XXXINCLUDING GEORGE BENSON, CAVIAR, ROBIN THICK, SNOWBOY, LUTHER VANDROSS AND MANY MORE.

Savez-vous vraiment ce qui se cache derrière les précieuses perles noires du caviar ?

Invités :Laurent Deverlanges, fondateur et directeur général Caviar de NeuvicEmmanuel Aimond, président d'Ocean KissDavid Smadja, fondateur du Cabinet Milestone AvocatsValentin Néraudeau, chef privé, auteur de “Du potager familial aux tables d'exception” publié aux éditions FayardHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invités :Laurent Deverlanges, fondateur et directeur général Caviar de NeuvicEmmanuel Aimond, président d'Ocean KissDavid Smadja, fondateur du Cabinet Milestone AvocatsValentin Néraudeau, chef privé, auteur de “Du potager familial aux tables d'exception” publié aux éditions FayardHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invités :Laurent Deverlanges, fondateur et directeur général Caviar de NeuvicEmmanuel Aimond, président d'Ocean KissDavid Smadja, fondateur du Cabinet Milestone AvocatsValentin Néraudeau, chef privé, auteur de “Du potager familial aux tables d'exception” publié aux éditions FayardHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textHere's a conversation with a restaurant growth operator who's spent 20+ years at the intersection of dining, loyalty, and partnerships. From helping launch LivingSocial's first outside sales footprint to expanding Square's Caviar gourmet delivery in Downtown LA, he's now at Rewards Network, where he runs dining programs for major brands across airlines, hotels, and wireless. The focus: predictable traffic, measurable spend, and cash flow that helps restaurants grow.We break down how these dining programs actually work—enrollment, card-linked offers, and the data that proves incremental visits—plus the funding model where Rewards Network pre-purchases members' meals up front to inject capital into restaurants. Expect practical tactics on filling seats, lifting average check, and turning occasional diners into regulars through A/B-tested offers and localized campaigns.His path runs from Phoenix to Pasadena to North Hollywood, with stints in Carlsbad, Del Mar, and Leucadia along the way. A Northern Arizona University grad with post-grad business coursework at Pasadena City College, he moved to Pasadena in 2002 to work at Charter Media and spent eight years there. He's a Burbank Chamber member, a longtime restaurant partner to owners across LA, and a dad to a Pasadena-born son—plus an outdoors guy who camps on his own three acres near Flagstaff.If you're a restaurant owner or marketer, this episode is a playbook: how to evaluate dining rewards, negotiate terms, track true lift vs. cannibalization, and stack channels (delivery, loyalty, email, social) for sustainable growth. Keywords: restaurant marketing, dining rewards, card-linked offers, customer acquisition, loyalty ROI, restaurant funding, Caviar, LivingSocial, Rewards Network, Pasadena, San Gabriel Valley.__________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

Caviar. Is there any word — or food — that more quickly conjures up associations of luxury and opulence? But caviar isn't just a thing to serve on the yacht you don't own, caviar has a rich history. Once a snack only for Russian oligarchs, today it is found in more places and likely on potato chips. Eli talks with Sarah Mayo for a deep dive into the history of global caviar production; the ways in which the modern market is shaping consumption; and the endangered status of the fish responsible for this exotic dish. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberBlack River CaviarBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:History of Caviar (2:53)The Production Process (14:30)The Market for Caviar (17:57)Soviet Caviar (24:58)China's Influence (30:38)Sturgeon, Illegal Fishing, & Hybrid Products (32:13)Lifecycle of the Sturgeon (39:53)Grading Structure (49:51)Caviar & Wine (52:48)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Andre has never liked caviar. Miroki has wanted to like it, but didn't understand the hype from the ones that she's tasted. That was before Grégoire Doulain of Axyon showed up and bewitched them both. A purveyor of truffles, caviar, cured meats, oysters and pantry, Grégoire is no stranger to the finer foods in life, and convincing you that it's worth lightening up your wallet for these goodies. He shares his unbridled passion in this interview, teaches great tips on how to buy, and digs into some of the complexities of importing these ingredients. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Hosted by David and Nycci Nellis. On today's show: · One of the hottest new restaurants in D.C. is K Street's Barbouzzard, French for “secret agent”. Inspired by the French Riviera, this place is just as hot. Barbouzzard's creator and principal managing partner, Nasr El Hage, and executive chef and partner – and one of our favorite guys in the world - Cedric Maupillier – join us; · Tysons Corner's Tower Club is a Northern Virginia legend sitting on the 17th Floor of a beltway landmark – the high-rise building that looks like a shopping bag. The Tower Club recently underwent a multi-million-dollar reinvention, including its menu. Vinny Mauriello, City Clubs' senior VP and national food and beverage director joins us with all the delicious details; · Caviar is undeniably one of the world's great delicacies. But what do you really know about it and its origins? Alboroz Tajik, owner of Northern Virginia's celebrated Merolin Caviar, is in with tastes and talk of his amazing offering of imperial osetra and imperial gold caviar; · And we're gonna need something good to wash down all that caviar. Fortunately, Anna Valero and Brian McGahey are in with cocktails from District Still and Supply – shh … a speakeasy … that will do the trick. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Down, but not out. American democracy in the 21st century.----------Marci Shore is an American professor at the Monk School Munk School of Global Affairs and previously professor of intellectual history at Yale University, where she specializes in the history of literary and political engagement with Marxism and phenomenology. Marci is author of Caviar and Ashes: A Warsaw Generation's Life and Death in Marxism, 1918–1968, and of The Taste of Ashes, a study of the presence of the communist and Nazi past in today's Eastern Europe. But today we will be discussing her most recent book, about the Revolution of Dignity – The Ukrainian Night: An Intimate History of Revolution. ----------LINKS:https://twitter.com/marci_shorehttps://en.wikipedia.org/wiki/Marci_Shorehttps://jackson.yale.edu/person/marci-shore/https://history.yale.edu/people/marci-shorehttps://yalebooks.co.uk/book/9780300276831/the-ukrainian-night/https://www.ukrainianworldcongress.org/marci-shore-on-revolution-of-dignity/----------BOOKS:The Taste of AshesThe Ukrainian Night: An Intimate History of Revolution----------SILICON CURTAIN FILM FUNDRAISERA project to make a documentary film in Ukraine, to raise awareness of Ukraine's struggle and in supporting a team running aid convoys to Ukraine's frontline towns.https://buymeacoffee.com/siliconcurtain/extrashttps://www.patreon.com/siliconcurtain/collections----------SILICON CURTAIN LIVE EVENTS - FUNDRAISER CAMPAIGN Events in 2025 - Advocacy for a Ukrainian victory with Silicon Curtainhttps://buymeacoffee.com/siliconcurtain/extrasOur events of the first half of the year in Lviv, Kyiv and Odesa were a huge success. Now we need to maintain this momentum, and change the tide towards a Ukrainian victory. The Silicon Curtain Roadshow is an ambitious campaign to run a minimum of 12 events in 2025, and potentially many more. Any support you can provide for the fundraising campaign would be gratefully appreciated. https://buymeacoffee.com/siliconcurtain/extrasWe need to scale up our support for Ukraine, and these events are designed to have a major impact. Your support in making it happen is greatly appreciated. All events will be recorded professionally and published for free on the Silicon Curtain channel. Where possible, we will also live-stream events.https://buymeacoffee.com/siliconcurtain/extras----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtain----------DESCRIPTION:The Dangers of Authoritarianism: In-Depth with Marcy ShawIn this compelling episode, Jonathan welcomes Marcy Shaw, a historian specializing in Marxism and phenomenology, to discuss the ongoing struggle in Ukraine and its implications. The conversation unveils crucial insights into the brutal realities of the Ukrainian conflict and the strategic manipulation by Russia under Putin. They explore the normalization of politics in abnormal times and the unsettling parallels between historical tyrannies and current authoritarian regimes. The discussion expands to the broader context of authoritarian tendencies, including those in the United States, revealing a worrying drift towards impunity, ritual humiliation, and performative sadism. The episode ends on a thought-provoking note, setting the stage for future discussions on resisting authoritarianism.----------TRUSTED CHARITIES ON THE GROUND:kharpp - Reconstruction project supporting communities in Kharkiv and Przemyślhttps://kharpp.com/Save Ukrainehttps://www.saveukraineua.org/Superhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/----------

The Dadsnet Lunch Break is a new bi-weekly live streamed episode of the Dadsnet Podcast wher eyou can join in and talk to the team about general parenting (and non-parenting) stuff. Today, Jack and Al discuss how I'm A Celeb is running out of body parts to eat, what to do in London with a 10 year old, and the post-war British Prime Ministers. Watch Live every Tuesday and Friday at noon: YouTube Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices

Soyez le premier à tester le nouveau Plaud Note Pro :https://link.influxcrew.com/Plaud-LEGEND3Via ce lien, vous profitez également de 20 % de réduction sur les autres produits de la marque à partir du 13 novembre.Avec Plaud, vos données sont sécurisées : Plaud respecte les normes RGPD, EN18031, SOC2 et HIPAA.Toutes les transmissions entre votre appareil et leurs serveurs cloud sont sécurisées via le protocole TLS, garantissant l'intégrité de vos données et empêchant tout accès non autorisé.Merci à François Savin d'être venu sur Legend.François est chef privé de luxe à domicile depuis dix ans. Il exerce entre la Côte d'Azur et Dubaï. Formé auprès de grands noms de la gastronomie, il a cuisiné pour une clientèle prestigieuse et partage aujourd'hui avec nous ses anecdotes les plus folles.➡️ Retrouvez la boutique LEGEND : https://youtu.be/T6YTsF6CRy4Pour toutes demandes de partenariats : legend@influxcrew.comRetrouvez-nous sur tous les réseaux LEGEND !Facebook : https://www.facebook.com/legendmediafrInstagram : https://www.instagram.com/legendmedia/TikTok : https://www.tiktok.com/@legendTwitter : https://twitter.com/legendmediafrSnapchat : https://t.snapchat.com/CgEvsbWV Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Have you ever imagined what it would feel like to sit at a table where faith, leadership, and luxury meet?This episode is a celebration of divine timing, feminine power, and the courage to create your own table. It's about trusting that when you say yes to your vision, the universe and God will align every detail to make it happen.Tune in to Episode 255 of Amiga, Handle Your Shit, for a heartfelt reflection on Cards and Caviar, one of Jackie's most powerful micro experiences yet. In this special solo episode, she shares how a simple idea turned into an unforgettable gathering of women led by faith, elegance, and purpose. From the behind-the-scenes challenges to the sacred conversations that unfolded at the table, this episode is a beautiful reminder that when women come together with intention, miracles happen.Key Takeaways: ✨ Create your own table and invite purpose to sit with you ✨ Surrender control, God's plan is always greater ✨ Help arrives when you're open to receiving it ✨ Play big and trust your inner strategy ✨ Abundance flows where faith and courage meet ✨ When women gather, transformation beginsReady to experience your own moment of divine alignment? Stay connected for upcoming micro-events and luxury experiences like Cards and Caviar, designed to blend faith, strategy, and feminine power. Learn more and join the movement at www.jackietapia.com or on Instagram @jackie_tapia.1.Let's Connect!WebsiteFacebookInstagramLinkedInJackie Tapia Arbonne websiteBuy The Amiga Way's Book Hosted on Acast. See acast.com/privacy for more information.

Ecoutez Olivier Dauvers : les secrets de la conso du 24 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Caviar for your ears! A smooth masterpiece! Between a lovely week and a blessed weekend, we're bringing extreme joy to your hearts..you're gonna want to hug somebody while listening!Set 1:Shelby Brown-GravityBlair Bryant-SummitCory DeJuan-Gulf Coast BreezeDee Lucas-No Strings AttachedK.Avett-You Are LovedSet 2:Patrick Lamb ft. B. Slade-I Just Wanna StopJames PJ Spraggins-Pure LogicCindy Bradley-Night FlightRandy Brecker-MoonlightVincent Ingala-That Familiar FeelingSet 3:Darron Cookie Moore-Keep GoingPhillip Doc Martin-Doc's DelightBen Tankard-Absolutely!Erin Stevenson ft. Marion Meadows-Smooth Soul Hosted on Acast. See acast.com/privacy for more information.

Watch this interview on Odysee HERE

From Caviar to Commissary: Donna Adelson's Brutal New Life in Prison She once ruled a Miami dental empire—now she's learning to trade ramen for favors and sleep through screams in 100-degree heat.  At 75 years old, Donna Adelson has been convicted of first-degree murder and is staring down the rest of her life in a Florida prison system known for its brutality, its heat, and its utter indifference to wealth, age, or legacy. In this Hidden Killers breakdown, we examine Donna's likely trajectory from county jail to Florida Women's Reception Center… and ultimately to Lowell Correctional Institution, one of the most notorious women's prisons in America. What awaits her? Endless noise, public showers, no privacy, and a new power structure where money means nothing—and respect has to be earned in ramen packets. We pull apart what life really looks like for women inside Lowell, especially aging inmates: the sweat-drenched dorms, the hidden hustle economy, the kosher-tray bartering system, and the constant emotional pressure of knowing you're never getting out. Featuring real accounts, DOJ reports, and behind-the-scenes insights, we ask: Can Donna survive this world—or will she become someone entirely different trying to adapt?

From Caviar to Commissary: Donna Adelson's Brutal New Life in Prison She once ruled a Miami dental empire—now she's learning to trade ramen for favors and sleep through screams in 100-degree heat.  At 75 years old, Donna Adelson has been convicted of first-degree murder and is staring down the rest of her life in a Florida prison system known for its brutality, its heat, and its utter indifference to wealth, age, or legacy. In this Hidden Killers breakdown, we examine Donna's likely trajectory from county jail to Florida Women's Reception Center… and ultimately to Lowell Correctional Institution, one of the most notorious women's prisons in America. What awaits her? Endless noise, public showers, no privacy, and a new power structure where money means nothing—and respect has to be earned in ramen packets. We pull apart what life really looks like for women inside Lowell, especially aging inmates: the sweat-drenched dorms, the hidden hustle economy, the kosher-tray bartering system, and the constant emotional pressure of knowing you're never getting out. Featuring real accounts, DOJ reports, and behind-the-scenes insights, we ask: Can Donna survive this world—or will she become someone entirely different trying to adapt?

From Caviar to Commissary: Donna Adelson's Brutal New Life in Prison She once ruled a Miami dental empire—now she's learning to trade ramen for favors and sleep through screams in 100-degree heat.  At 75 years old, Donna Adelson has been convicted of first-degree murder and is staring down the rest of her life in a Florida prison system known for its brutality, its heat, and its utter indifference to wealth, age, or legacy. In this Hidden Killers breakdown, we examine Donna's likely trajectory from county jail to Florida Women's Reception Center… and ultimately to Lowell Correctional Institution, one of the most notorious women's prisons in America. What awaits her? Endless noise, public showers, no privacy, and a new power structure where money means nothing—and respect has to be earned in ramen packets. We pull apart what life really looks like for women inside Lowell, especially aging inmates: the sweat-drenched dorms, the hidden hustle economy, the kosher-tray bartering system, and the constant emotional pressure of knowing you're never getting out. Featuring real accounts, DOJ reports, and behind-the-scenes insights, we ask: Can Donna survive this world—or will she become someone entirely different trying to adapt?

This day would be so much better with Champagne@Moetchandon @ruinart @veuveclicquot @krugchampagne #wine #champagne #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to pop some bottles as we dive into the effervescent world of champagne! In this episode, we explore a selection of exquisite champagnes including Moet Chandon Nectar Imperial, Ruinart Blanc Singular Edition 19, Veuve Clicquot RICH, Veuve Clicquot RICH Rose, La Grande Dame 2015, and Krug Grand Cuvee 172nd Edition. Our hosts will share their tasting notes, rating each bubbly delight with our signature sips scale from 1 to 5. Expect lively discussions, amusing anecdotes, and a few surprises as we toast to the finer things in life. Whether you're a champagne aficionado or just curious about the sparkling stuff, this episode is sure to delight your palate and elevate your spirits!We will be discussing Champagne and rating them from 1-5 with 5 being the best:5:57 Moet & Chandon Nectar Imperial4 SIPS13:38 Ruinart Blanc Singulier - Edition. 194 SIPS19:03 Veuve Clicquot RICH3 SIPS24:09 Veuve Clicquot RICH Rose 4 SIPS27:12 La Grande Dame Rose 20155 SIPS32:50 Krug Grande Cuvee 172 Edition5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeChampagne, Moet Chandon, Veuve Clicquot, Krug, Wine Tasting, Luxury Lifestyle, Sparkling Wine, Caviar, Dessert Pairing, Wine Ratings, Champagne History, Wine Enthusiasts, Tasting Notes, Wine Pairings, Bubbly, Fine Dining, French Wine, Sommelier, Wine Culture, Alcohol Content

Klein's Caviar full 475 Thu, 02 Oct 2025 15:24:00 +0000 jsbHdSWQO2AXgyt8AMZ0Lu6Xlb8ALk9V society & culture Klein/Ally Show: The Podcast society & culture Klein's Caviar Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.n

HOUR 1- Silent Treatment, Klein's Caviar and MORE full 2150 Thu, 02 Oct 2025 15:42:00 +0000 aooqKBOxlumn9RUpfXhq23sD2NqkHaKR society & culture Klein/Ally Show: The Podcast society & culture HOUR 1- Silent Treatment, Klein's Caviar and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices