Podcasts about cointreau1

Spring has sprung! So the boys are breaking down the position battles. Will Matos and Luciano be blocked in Sacramento? Will Kyle Harrison start the season in AAA?! Does Ben think every player on the Giants is named Carson? (Probably, possibly, unfortunately.)Oh, our not so new cocktail podcast The Perfect Sip is on hiatus but new episodes are in the works! You can find the first season about getting started here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Bloody Season while Ben is drinking a Tom's Red Headed Girlfriend aka Ginny. Recipes below.Bloody Season2 oz Vodka2/3 oz Cointreau1 oz Blood Orange Juice2/3 oz Lime Juice1/2 oz Simple SyrupCombine all ingredients into a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a blood orange peel or wheel.Tom's Red Headed Girlfriend aka Ginny1 1/2 oz Old Tom (Murphy) Gin3/4 oz Lemon Juice3-4 oz Ginger Beer (pre-chilled)Add gin and lemon juice to a highball glass with no ice. Stir well to combine. Add ice and then carefully add the ginger beer. Do not stir.

1-2 against the Rockies: Is it time to burn it all down? Our pyrologists discuss the rumors that Farhan Zaidi must make the playoffs to keep his job. Is this true and how does it impact the trade deadline? Speaking of trades is Mike Yastrzemski the most likely player to be moved? If the Giants sell is Camilo Doval all but gone? On the cocktail side of things Matthew is drinking a Spicy Night while Ben is drinking a White Lady's Ghost. Recipes below.Spicy Night1.5 oz Gin1/2 oz Lillet Blanc1/2 oz Black Pepper Syrup3/4 oz Lemon JuiceAdd all ingredients into a cocktail shaker with ice. Shake for 12-15 seconds, until well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist.White Lady's Ghost2 oz Gin1 oz Cointreau1/2 oz Simple Syrup3/4 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.

17-1? No problem. Really! The brothers break down the Diamondbacks series and discuss why it shows that this team is better than its record. Then they discuss the slowly improving bullpen. Is this the final piece the Giants need to reach the lofty heights of 86 wins?On the cocktail side of things Matthew is drinking a Kentucky Buck while Ben is drinking a Margarita (returning to the show for this first time since episode 1). Recipes below.Kentucky Buck1 hulled strawberry2 oz Bourbon3/4 oz Lemon juice1/2 oz Simple Syrup2 Dashes Angostura Bitters2-3 oz Ginger BeerMuddle strawberry in the base of a cocktail shaker. Add next four ingredients with ice. Shake 10-12 seconds. Double strain into a highball glass with fresh ice. Top with ginger beer. Garnish with a lemon wheel and strawberry slice.Margarita2 oz blanco tequila1 oz Cointreau1 oz lime juice1/4 oz Agave Syrup (optional)Combine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with fresh ice.

It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sanoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloween's past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below.Spirit of Sanoma2 oz Rye Whiskey1/2 oz PX Sherry1/2 oz Cointreau2 dashes Angostura BittersLuxardo CherryOrange peel twistIn a Nick & Nora glass, add one Luxardo cherry with a bit of syrup in bottom of glass. Combine the other ingredients into a mixing glass with ice and stir for 30 seconds. Strain into prepared glass and express orange twist over drink and discard.Orange You Glad It's Not Bitter2 oz Rye Whiskey1 oz Lemon Juice1/2 oz Cointreau1/2 oz Honey SyrupCombine you combine ingredients in a shaker with ice. Shake until chilled. Pour entire contents into an empty rocks glass.

September was full of birthday celebrations and my anniversary, too! I talk about how I found much to celebrate even during a very tough time. The libation of the month is a classic! If you like tequila, this one is for you. Then, I share a rant (story) about my weird relationship with time and my need to have everything just so. That means clean and orderly. You learn what happens when I'm faced with the opposite. Let me know if you can relate (or not). LoLLaughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month. Mentions:Flower Child (Atlanta)Listen:Episode 70: Lessons Learned From Tough TimesLibation of the Month:Classic MargaritaRecipe adapted from brazillankitchenabroad.com.5 oz Fresh Lime Juice1.5 oz Tequila.5 oz Cointreau1 teaspoon AgaveGarnish with Lime WedgeServe in a rocks glass (if you don't have a margarita glass)Connect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

It's Happy Hour! In this episode Matthew gives more than a few figs over a Fall inspired gin cocktail called I Don't Give a Fig. Meanwhile Ben is making amends by building sparkling fences with an uppity Stone Fence. They also discuss Matthew's foray into bar tending and why cutting corners is almost always OK. Also, beat boxing. Recipes below.I Don't Give a Fig(By Elissa Dunn @HellQueenCocktails on Instagram) 2 oz Fig Infused Gin1/2 oz Cointreau1/2 oz Orgeat1 oz Lemon Juice1 dash Absinthe1 figAdd all ingredients to a shaker with ice and shake 12-15 seconds. Double strain into a chilled coupe glass and garnish with a fig.Stone Fence (Bence)2 oz of your favorite spirit (I used Laird's Applejack) 4 oz Sparkling Cider (regular cider is more traditional)2-6 dashes of your favorite bitters (optional)Fill a highball glass with ice, add spirit and bitters. Top with cider.

It's Happy Hour! In this episode the brothers are both presenting whiskey sours in honor of National Whiskey Sour Day on the 25th of August. Ben is presenting his gussied up sour which he calls ... Ben's Whiskey Sour; very original Ben. Meanwhile, Matthew gets aggressive with his Ginger Rosemary Whiskey Sour. Also, the brothers get narcissistic on their road trips and Matthew advocates for experimenting with herb. Recipes below (including a special recipe from episode 2!).Ben's Whiskey Sour2 oz High Proof Rye Whiskey1 oz Simple Syrup1 oz Lemon Juice2 dashes Angostura bitters1 small Egg White (1/2 oz)Red Wine for floatCombine all ingredients except wine in a shaker with no ice. Shake for 5 seconds. Open shaker and fill with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top off with red wine float. Add two brandied cherries as garnish.Ginger Rosemary Whiskey Sour2 oz Bourbon3/4 oz Lemon juice3/4 oz Simple Syrup1 egg white2-3 slices fresh ginger1 sprig rosemaryBloody Colon1 1/2 oz White Rum1/2 oz Cointreau1/2 oz Fresh lemon juice1 dash Cherry Bitters1 dash Lemon Bitters3 oz Pineapple Juice2 Luxardo Cherries1/2 Luxardo cherry syrup from jarCombine rum, Cointreau, lemon juice, cherry bitters, lemon bitters and pineapple juice in a rocks glass with ice and stir. Place two Luxardo cherries on a cocktail pick and place pick in glass. Drizzle cherry syrup into glass. Stir as desired.

When you think of marketing strategy, most people immediately refer to the Four P's of Marketing – Product, Price, Promotion and Place. And while that's a good starting place in theory, the reality of marketing - particularly in a small business or a start-up - is that you need a more action-oriented framework.On this episode of The Marketing Mix, I discuss a broader model known as PADE, which looks at the four pillars of marketing – Position, Awareness, Demand, and Enablement. By digging in to each of these areas, you can build a sound marketing plan, purposefully based around standard tactics.I talk about the Ideal Customer Profile (ICP) and buyer personas; why awareness is important (but tough to measure); the value of building a demand process, not just a set of tactics; and what you're missing out on if you don't pay attention to sales enablement.The PADE model is a solid framework for a Marketing Audit; it's easy to explain to non-marketers; and it's a useful communication tool as you roll out your plan across the broader organization.And since I didn't interview anyone on this episode (and so didn't ask for a favorite drink), below the resources, I've included  a nice summer cocktail recipe that I tried this weekend. Enjoy!ResourcesThe Four Pillars of Marketing (Steve's Linkedin article)Guide to Product Positioning by QualtricsBrand Awareness for B2B by Brew InteractiveHow to Create an ICP by Cognism5 Essential Steps in Demand Generation by GartnerGuide to Sales Enablement by Product Marketing AllianceThe Frenchie, from Shake: a new perspective on cocktails7.5oz of Rose Wine3 oz Cointreau1 cube of cane sugarFresh berriesMuddle the berries and sugar cube in a shaker. Add the wine, liquor and ice. Shake for 3 secondsStrain into a glass on the rocksTime Stamps:0:45 | Introduction to marketing models and their importance2:00 | Introduction to the PADE model2:45 | Explanation of the first pillar: Positioning4:40 | Importance of understanding ideal customer profile and buyer personas8:00 | Explanation of the second pillar: Awareness10:00 | Examples of awareness tactics and their impact11:30 | Explanation of the third pillar: Demand Generation13:00 | Importance of managing the lead process13:30 | Explanation of the fourth pillar: Sales Enablement15:20 | Overview of how the PADE model is used in practice

Ray is joined by Craig Donofrio, podcaster, pastor and Tiki guru, to serve up their top 10 adult beverages for summer. Craig essentially provides a summer adult beverages master class, while Ray is along for the ride.Fun book titled And a Bottle of Rum - A History of the New World in 10 Cocktails• Summer Adult Beverage Recipes from Craig Donofrio…The Trader Vic Mai Tai 1oz Fresh Squeezed Lime Juice½ oz Orange Curacao ¼ oz Orgeat ¼ oz Simple Syrup 1oz dark rum (Jamaican if possible) 1 oz Gold rum (Martinique) Shake well with plenty of crushed Ice Pour into double Old Fashioned glass Sink half of a spent lime into the glassGarnish with mint The Don Beach Mai Tai is more complex as it is more spice and herb based.  1 1/2 oz Myer's Plantation Rum, (or Appleton - Funky)1 oz Cuban Rum (gold) 1/2 oz Cointreau1 dash Pernod1/4 oz falernum, (sweet syrup)1 oz grapefruit juice3/4 oz lime juice2 dashes Angostura Bitters1 cup cracked iceCombine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters, pernod, and cracked ice into a cocktail shaker and shake vigorously like 30 or 40 good shakes. Strain into an old fashioned glass over shaved or crushed ice. Garnish with a sprig of mint.The Chief Lapu Lapu 3/4 oz dark rum3/4 oz light rum1 oz lemon juice, freshly squeezed1 1/2 oz orange juice, freshly squeezed1 ounce passion fruit puree1/2 oz simple syrupCombine all ingredients in a cocktail shaker, fill with ice and shake vigorously. Strain into a rocks glass filled with crushed ice. Garnish with an orange wedge or orange peel, and an umbrella, if you have one.The Dark and Stormy – New England based Rum Runners drink – we say that it's properly pronounced the Dahk and Stowmy. Very Simple, very refreshing and very delicious.  6oz Ginger Beer in lots of crushed IceFloat 2oz of Gosling's Dark Rum on topGarnish with a wedge of lime.   “Tiki Tiki… Rum”   Through a process of reverse engineering and much trial and error, it is believed that at least a close proximity is this…  4 oz fresh pineapple juice (not from concentrate) Trader Joes or Aldi both have excellent pineapple juice. 1 Oz Coconut Cream 2oz Gold Rum 6 dashes Angostura Bitters Plenty of Crushed IceSHAKE VIGEROUSLY - You should have a froth Sprinkle cinnamon on top Serve in the takiest tiki mug you can find.  The Jet Pilot  Not terribly refreshing, but delicious and it gets you there fast.½ oz fresh lime juice1/2 oz Grapefruit juice ½ oz Cinnamon syrup ½ oz Falernum syrup 1oz Dark Jamaican Rum ¾ oz Gold Rum ¾ oz 151 proof Demerara rum 1 dash Angostura Bitters6 drops Pernod or absinth ½ cup crushed ice Throw it in a blender for about 5 seconds Serve over crushed ice Garnish with a Cinnamon StickNurse this bad boy because if you power it, you will be sky high, up in the clouds  in no time.

Time StampsIntro - 00:28The History of Privacy - 1:50Recent Changes in Digital Privacy - 15:25Everything Internet Cookies - 17:00How Changes in Privacy Laws Affect Digital Marketing - 28:30We are back this week and bringing you everything you need to know about Digital Privacy! Kelly and Ryan are joined by Get Community's Digital Developer, Joey Grable. Joey takes us through the history of privacy laws, all the way back to the turn of the century. We also cover everything there is to know about online cookies, recent changes in digital privacy law, and how they affect your marketing strategy! So mix yourself up the featured cocktail and enjoy your happiest hour of the week.Cocktail of the Week - Sidecar2 oz Cognac 1 oz Cointreau1 oz lemon juiceLemon twist or orange twist for the garnishSugar for rim (optional)Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar. Place all ingredients in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into the prepared glass. Garnish with a lemon twist or orange twistCreditsHosted by Kelly Borgen and Ryan Canton, Owners of Get Community Music Composed and Performed by: Levi Irwin Edited by: LeighErin JassConnect with Get Community!Instagram - LinkedIn - FacebookVisit our website at getcommunity.com

We're back! After our Atwood-mandated monthly hiatus, we return to the Land Down Under to interview one of the biggest bands south of the equator. ARIA-winning indie pop quartet Spacey Jane join us to spill the details on their blockbuster sophomore album Here Comes Everybody, discuss the finer points of sending booze in the mail, and share a radiant cocktail that's as bittersweet as the record itself. Cheers!Listen to Here Comes Everybody by Spacey Jane**Please enjoy responsibly*** “A Radiant Light"3/4 oz Cointreau1 1/2 oz Cognac1 oz Lemon Juice2 Tbsp Mango Jam1 Egg WhiteTonicDry shake all ingredientsAdd ice and shake until well-chilledStrain into a chilled highball glassTop with tonic water Space Jane on SpotifySpace Jane on InstagramSpacey Jane on FacebookSpacey Jane on TikTok Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

We're back! After our Atwood-mandated monthly hiatus, we return to the Land Down Under to interview one of the biggest bands south of the equator. ARIA-winning indie pop quartet Spacey Jane join us to spill the details on their blockbuster sophomore album Here Comes Everybody, discuss the finer points of sending booze in the mail, and share a radiant cocktail that's as bittersweet as the record itself. Cheers!Listen to Here Comes Everybody by Spacey Jane**Please enjoy responsibly*** “A Radiant Light"3/4 oz Cointreau1 1/2 oz Cognac1 oz Lemon Juice2 Tbsp Mango Jam1 Egg WhiteTonicDry shake all ingredientsAdd ice and shake until well-chilledStrain into a chilled highball glassTop with tonic water Space Jane on SpotifySpace Jane on InstagramSpacey Jane on FacebookSpacey Jane on TikTok Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Call this part 2 of National Park deaths, as Erin covers Death by Yosemite this week! We LOVED our cocktail for this episode. Want to sip along?  El Capitini-The First Ascent:2 shots vodka1/2 shot Cointreau1/2 shot Pomari Pomegranate Liqueur (not pomegranate juice)Splash Pineapple juiceCombine all ingredients in a shaker with ice, pour into a chilled martini glass, and top with a sparkling wine floater. If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.

It's a Graveyard Smash this week on Tunes & Tumblers. A new era begins with a new season -- a spooky season. Guest mixologist Gabby Perret joins Anthony and Kaylyn as to trade stories of their favorite scary movies and Halloween songs, discuss the best thing to get in your trick or treat bag, and share a grim graveyard cocktail as haunting to look at as it is delicious to drink. Fresno LGBTQ+ singer-songwriter roman around also drops by the pod to premiere their latest track "Bear the Burden," a collab with Cambodian-American artist Thavoron. If you could get enough frights this Halloween, "Bear the Burden" imparts the very real existential terror of climate injustice. Now that's some dread you can take with you. "Bear the Burden" drops 11/9 o Trailing Twelve, but you can hear it here first! Put on your costumes and raise your tombstone with us. Cheers!Pre-Save "Bear the Burden" by roman around & Thavoron**Please enjoy responsibly*** “Grave Digger"Cocktail2oz Mezcal1/4oz Cointreau1/4oz Falernum1/4oz Agave SyrupGinger BeerEdible Flowers for GarnishLime Zombie Ice CubeLime JuiceHibiscus Syrup (Brain Fluid)Gravestone Ice CubeWaterAllspice1. Fill a zombie ice cube mold with lime juice. Inject with hibiscus syrup for a gory treat. Place in freezer overnight2. Fill tombstone ice cube mold with water. Sprinkle with allspice. Freeze overnight with zombie.3. Once ice cubes are made, place zombie a the bottom of a highball glass, then the gravestones on top, and chill in the freezer.4. Shake Mezcal, Cointreau, Falernum, and Agave Syrup with Ice. Pour into chilled glass and top with Ginger Beer. Garnish with edible flowers. Cheers to the undead! roman around on Spotifyroman around on Instagramroman around on TikTokroman around on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

In this Monstrous Musings episode, the crew chat with author and film critic Katharine Coldiron about her book, "Plan 9 from Outer Space", and she introduces us to this unique cocktail specially prepared by her dear one, Matt.The Corpse Reviver 9 from Outer Space. This drink is an Ed Wood-flavored Corpse Reviver, substituting vodka for gin and lime juice for lemon juice.1 oz. Lime juice1 oz. Lillet Blanc1 oz.Cointreau1 oz. VodkaAbsinthe rinse for glassCombine in cocktail shaker w/ice, strain into absinthe-rinsed glass. Drink before stumbling through a cemetery with no particular purpose.  Visit Katharine's Website:http://kcoldiron.com/Here's Katharine on Twitter:https://twitter.com/ferrifrigidaVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

Join the Whiskey Bench as Stephen and Kat discuss Liberalism. The modern definition of Liberal in the United States has lost a lot meaning, so in this episode the Bench attempts to shed some light on its history, key tenants, and critiques. They Shall Inherit the Earth (TSITE)3/4 oz brandy3/4 oz lemon juice1/2 oz Cointreau1/2 oz BenedictineAdd all ingredients to a shaker with ice. Shake. Strain into a glass and garnish with a mint sprig.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network. 

We have your Steven Seagal Ridicule Porn here in this episode. We will be ridiculing his greasy-ponytailness himself, along with rants about Vladimir Putin and Oliver Stone. We also talk about Excel Pivot Tables. The first three episodes of Steven Seagal Lawman are also discussed ad infinitum. We have a tangent about scotch and cigar bars too. It's all here.The Drink:Steven Seagal's Cherry Chi (Inspired by Steven Seagal's Thunder Bolt Energy Drink)2 oz Absolut Citron1 oz Maraschino Liqueur3/4 oz Chambord1/2 oz Cointreau1/2 oz Lime JuiceReferences and Notes:Yes, we are aware of Tom Segura's bit about Steven Seagal.Steven Seagal Thunder Bolt AdThe Increasingly Poor Decisions of Todd MargaretSniper: Special OpsAikidoChina SalesmanExcel Pivot TablesJohn Leguizamo StoryOliver Stone's The Putin InterviewsSteven Seagal LawmanRumble in the BronxJackie Chan in The ForeignerOn Deadly GoundGene LeBell makes Steven Seagal shit his pants.Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2. We are on TikTok as bicoastal_boozecast_podFind excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

The crew get slimy watching James Gunn's 2006 science fiction/horror/black comedy, "Slither", and Scott's (Mary Challman - strength) cocktail packs an intergalactic punch."Slither" Cocktail1 oz. Brandy1 oz. Cointreau1 oz. Rum1.5 oz. Irish CreamCombine and shake Brandy, Cointreau and Rum in a shaker with ice, pour into an Old Fashioned glass with 3-4 ice cubes. Top with Irish Cream.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

The guys try Sir Paul's twist on an old favorite.PAUL MCCARTNEY'S MARGARITA RECIPE3 shots White Tequila1 shot Cointreau1 shot Triple SecJuice from one OrangeJuice from on LimeAdd ingredients into shaker with 2 or 3 small ice cubes. Shake until cubes melt and drink is frothy. Pour into glass with salted rim. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

It is kept under lock and key for a reason. You know, all your inner thoughts, secret wishes, deepest desires, protected by two hard covers and a lock and key. And the social contract that binds us all, that males us human- do not read someone else’s diary. Its a part of our social contract, our moral code, our given rights to one another, from childhood throughout adulthood. Then, does it surprise you, dear listeners, to know that these two hosts cannot be trusted to keep that code enforced. Of course it doesn’t, Claire is the nosiest bitch you’ll ever meet. She tells you at the beginning of every episode, duh. Welcome in to episode 83, where we admit our bad behavior freely, but what the hell is new in the world of this podcast? We believe it makes you all love us that much more. This week in review brings the roses (Claire can finally play some real games with her oldest son and is enjoying her uno champion status) and the thorns (Fran is getting old and needs to start taking glucosamine for her bunk ass knee joints). News of the week is kept on the lighter side, during these dark times (B- celebrity Armie hammer is giving some real wild Dms out to the 20 year olds of the world and the sex and the City reboot is a coming!). A listener is seeking our advice this week asking if it is OK to read her daughter’s diary in order to gain insight into her world. Let’s just say that no good ever comes from reading another persons diary, we should know. The ladies are sharing wether or not they have been guilty of reading someone else’s diary on this weeks, “ask us anything”, and you all already know this answer. Shit the ladies like this week highlights a local woman owned restaurant that just opened in East Sacramento and a weekly meal prep/planning service that is is not using diet culture fads as its foundation. Hallelujah. Lastly, this weeks hater is brought to you by The People Of Sacramento Sams insta page. If you haven’t jumped down that rabbit hole, you really should. Cosmopolitan1 oz Grand Marnier or Cointreau1 oz Vodka1.5 oz Cranberry juice1/2 -1 lime freshly squeezedPour all Ingredients Into a cocktail shaker, get them Icy and enjoy!id you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us @abvpodcast on insta and twitter

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: PAI MEI COCKTAIL & KIDNEY BEANSThis cocktail could kill a lot of Bills and it was named after the Kung Fu master from the movie:Ingredients: 1 oz. Kvas Lavender Jasmine Simple Syrup2 1/2 oz. Vodka1/4 oz. Cointreau1/4 oz. Lemon Juice1 Egg WhiteMethod: Chill a coupe glassAdd all ingredients + ice to a shaker. Shake until chilledStrain out cocktail and discard ice. Pour cocktail back in shaker and shake without ice. Double strain cocktail using Hawthorne strainer and fine-mesh strainer into chilled coupe. Garnish with lavender and saffron Drink that frothy delight and kick somebody in the face! If you want to find out where to get this syrup go to: KVAS Fine Beverage Co.KIDNEY BEANSThe Kidney Bean – once ugly, mealy and overrated – has now proven me a fool and shown me it’s true flavour and versatility! SO, IT’S A RECIPE TWO-FER TODAY! We got Cauliflower and Kidney Bean Tacos AND Rice, Kidney Bean and Corn Pilaf (a sexy “Rice & Beans”). Look for the photos on our Instagram page: @podcasteatdrinkRice, Kidney Bean and Corn Pilaf2 notes: if you can make this in a cast iron pan, you won’t regret it. And I’m suggesting brown rice because it is tough enough to withstand being tossed with the beans; white rice would fall apart.Ingredients:1 ½ cups brown riceOlive oil1 small can kidney beans, rinsed well1 medium-sized onion, diced5-7 cloves of garlic, minced and smashedFresh thyme1 tsp cumin seeds½ tsp chili flakes (red or arbol or pasilla – whatever you have)½ tsp dried oregano (optional)¾ cup, frozen sweet cornFresh kale or swiss chard, torn smallSalt, to tasteHot sauce, to tasteFresh flat-leaf parsley or cilantro, rinsed well and choppedFresh tomatoes, for garnishMake the brown rice, according to instructionsWhile the rice cooks, add 2 tbsp olive oil to pan over medium heat and fry onion until it softensAdd garlic, thyme and all dry spices and sauté over medium heat for 5-7 minutes (add more olive oil if you think you need it)Add corn and greens, fry for another 3-4 minutes or until greens are softenedAdd salt and hot sauce, mix wellAdd brown rice (either just cooked or leftover room temperature rice), toss well in panGarnish with herbs and fresh, ripe tomatoes and serve!Cauliflower and Kidney Bean TacosFor the FILLING:1/2 Cauliflower, cut into small bite-sized pieces1 cup of red kidney beans2 tsp olive oil5 garlic cloves1 tsp garlic powder1 tsp cumin seeds1 tsp ground cumin1 tbsp paprika 1/2 tsp red chili flakes1/2 large tomato, diced small 1 tsp salt Fresh lime juice - add olive oil to a large frying pan, set over medium heat- add cauliflower pieces, fry for one minute, then add all dried spices and stir to coat- fry for 5 minutes, turning every minutes, then add all remaining ingredients.- fry over medium heat until cauliflower is slightly softened, but make sure it still has a crunch. For the COLESLAW:1/3 of a small Cabbage - red or green - sliced very thin1/2 tsp salt1 tsp brown sugar1 tbsp apple cider vinegar- mix all ingredients except coleslaw until the salt and sugar have dissolved. Add cabbage, stir and set aside for 30 minFor the GARNISH:7-10 radishes, juliennedFresh cilantrofresh lime juice- mix all these together for a terrific garnish on the tacos SALSA:Green salsa - tomatillo - works best hereSPREAD:Any hummus or homemade guacamoleTORTILLAS:Soft corn tortillas work best here.Instructions:Warm tortillas on a griddle or hot plate (*critical step or your tacos will definitely suck); place them in a covered container with a square of paper towel on the bottomPlace warmed tortilla in a plate. Spread 1 tsp of hummus or guacamole down the middlePlace Cauliflower & Bean mixture on the spreadTop with Coleslaw, then Radish, and then Tomatillo Salsa IMPORTANT: Make them one at a time, as you eat them. If they sit for a few minutes they will get soggy. This is FAST food!If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Episode 55 is an encore presentation of the 25th episode of Daydrinking with Gary & Elliot featuring comedy legend Wanda Sykes. Wanda talks about her Netflix special Wanda Sykes: Not Normal, tells us how she got her start in comedy, about her early days on the D.C.-area comedy circuit with Dave Chappelle, and her hidden talent as a drummer! All that plus a brand-new vodka cocktail!This episode's drink by Elliot:Moscow Margarita, a.k.a Wanda-rita2 oz Vodka3/4 oz Cointreau1 oz fresh-squeezed lime juice1/2 oz grenadineclub soda or sparkling waterCombine all but the soda in a cocktail shaker with ice and shake until cold. Strain into a highball glass over fresh ice and top with soda. Garnish with a lime wheel. To make a stronger drink, omit the soda and serve in a rocks glass.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! https://www.amazon.com/dp/1791870589 Also available as an ebook on Gumroad: https://gum.co/aWfNXAnd now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Half the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly!Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

In this episode we dive into a cocktail so popular that it has no need for a place in bar menus across the globe. Tune in as we discuss the modern Cosmopolitan's role in pop culture and multiple origin stories and reveal a long lost ancestor that dates back to the 1930's.Cosmopolitan1 1/3 Vodka Citron1/2 oz Cointreau1/2 oz Fresh lime juice1 oz Cranberry juiceKamikaze 1/3 oz Vodka1/3 oz Lime juice1/3 oz Triple SecThe Harpooner Cocktail 1 ½ oz vodka or rum2 oz of cranberry juiceOptional squeeze of lime juice Garnished with a lime wedgeThe Cosmopolitan Daisy1 1⁄2 oz Beefeater Gin1⁄2 oz CointreauJuice of 1 Lemon1 tsp Raspberry Syrup (homemade)Raspberry Syrup: 1lb raspberries2 cups water1 cup sugarRinse raspberries then place in medium sauce pan. Add water and bring to a boil. Reduce to medium simmer and simmer until raspberries lose color. Skim any foam from top and stir occasionally. Strain liquid into a separate container. Place liquid back into saucepan and add sugar. Simmer and stir until sugar is completely dissolved.Support the show (http://patreon.com/cocktaillore)

Episode 49 of Daydrinking takes a turn for the dramatic with special guest Tara Buck from Ray Donovan, True Blood, and the upcoming film Inherit the Viper. Plus a spicy tequila drink! This episode's drink by Elliot: Chili Strawberry Margarita 2 oz Fresno-chile infused blanco tequila.75 oz Cointreau1 oz fresh lime juice1 strawberry.5 oz agave syrupIn a shaker, muddle one strawberry in agave syrup. Add remaining ingredients and shake with ice, then strain through a fine mesh strainer into a Tajin-rimmed glass over fresh ice. To infuse the tequila, chop half of a red Fresno chili pepper and put it in a mason jar with 8 oz. of your blanco tequila of choice for up to 20 minutes, tasting frequently to check the heat level. When it's how you like it, strain through a paper coffee filter into a clean jar and refrigerate.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 48! Legendary animation voice director Andrea Romano joins Gary & Elliot for a sparkling cocktail and tales from her amazing career directing Batman: The Animated Series, Pinky & The Brain, Animaniacs, The Boondocks, Voltron: Legendary Defender, Legend of Korra, Teenage Mutant Ninja Turtles, more than 20 DC Comics animated movies, including Batman: The Dark Knight Returns and Justice League: Gods and Monsters... and that's just scratching the surface! (Content warning: the discussion of The Boondocks contains some  sensitive language.) This episode's drink by Elliot: Park Royale1 oz. vodka1/4 oz. Cointreau1 oz. fresh lemon juice1/4 oz. agave syrup1 dash Angostura Bitters2 oz. sparkling wineCombine all but sparkling wine in a cocktail shaker with ice and shake until cold. Strain into a champagne flute or coupe and top with sparkling wine. Garnish with a lemon peel, giving it a squeeze over the top of the drink before dropping it in. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode Thirteen of The Hardy Boys Drinkbook Podcast! It's been a long time coming, but it's well worth the wait! It's a brand new episode of the podcast! Thanks so much to Missy Moore for waiting for this hilarious episode to be ready. In the bar segment Jack and I are drinking margaritas and talking about Siren Song: A Pirate Odyssey, the all ages monthly show we worked on for the past two years. Special thanks to Jess Robblee and Mitch Slevc (go listen to their episodes!)3-2-1 MARGARITASalt Coupe Glass Rim3 parts Tequila2 parts Cointreau1 part Lime JuiceShake for 10-15 seconds until ice is pulverizedServe straight and garnish with a lime wheelI started a Patreon page to help fund the podcast. Anything you can contribute is a huge help. Thanks again. (https://www.patreon.com/HardyBoysDrinkbook) Today I'm talking with the wonderful actress/director/teacher/fight choreographer/all around amazing person: Missy Moore! Missy recently appeared in a Siren Song episode that we did with the Colorado Symphony!Watch a great web series that I write! www.atanyrateshow.comMake sure to get your BINGO card ready to play along as you listen.(http://mfbc.us/m/mz3m7g)Fly down to Mexico, encounter an Aztec cult, and sabotage a submarine that you are currently on in: The Hardy Boys Drinkbook #13: The Mark on the Door! Hosted on Acast. See acast.com/privacy for more information.

Menaka Shroff, Head of Marketing at Betterworks, joins Andy over a margarita to talk about marketing technology, staying on message, her time at Box, and the importance of mentoring. "Account-based marketing might be the next big thing that may not be the next big thing""If your database is over 100,000, I would do Marketo audits every [six months to a year]""With messaging, sometimes it’s important to be patient with it…. companies and spokespeople get tired of the message long before the marketplace ever does.""The next generation needs to focus on what I called the MAD acronym: focus on Messaging, Analytics and Design."Menaka's DrinkMargarita (from Serious Eats)Lime wedge, plus 2 lime wheels for garnish1 tablespoon coarse salt, for glass rims4 ounces high quality blanco tequila (see note above)2 ounces Cointreau1 1/2 ounces fresh juice from 2 limesRun lime wedge around the outer rims of two rocks glasses and dip rims in salt. Set aside. In cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.LinksMenaka Shroff (Twitter: @menaka)Betterworks (Website)OKRs (Wikipedia)Bing Gordon (Wikipedia)Aaron Levie (Wikipedia, Twitter: @levie)The CMO Club (Website)Haas School of Business (Website)

City of Gold Sling1.5 oz Hayman's Old Tom Gin.5 oz 12yr El Dorado rum.75 oz Donn's spices #2*1 dash absinthe.5 oz Lime Juice.25 orgeat1 dash Peychaud's bitters Shake all the ingredients in a shaker w/ ice then strain into a highball glass filled with ice cubes. Garnish with a pineapple wedge. *Donn's spices #21 Part Vanilla syrup*1 Part Allspice dram *Vanilla syrupSplit Tahitian vanilla bean in half lengthways and place in a sauce pan. Add 2 cups of water and 2 cups of super fine sugar. Bring to a boil, stirring occasionally. Lower heat cover and let simmer for 4 minutes. Remove from heat and let stand overnight. Strain through a cheesecloth lined sieve. Gin and Juice Swizzle (via redditor MatthewAHuman)2 oz gin.5 oz Cointreau1 oz lemon juice1 oz grapefruit juice.75 oz rich simple syrup (2:1)Fresh mintPeychaud’s bitters Add roughly 10 mint leaves and the syrup to the bottom of a tall glass and gently muddle. Add lemon juice, grapefruit juice, gin, and Cointreau. Fill glass with crushed ice and swizzle the drink with a swizzle stick or barspoon for 20-30 seconds to chill and dilute. Add more crushed ice to mound up over the top of the glass and top with around 8 dashes of Peychaud’s, garnish with lemon and/or mint, and serve with a straw. Fish House Punch1 oz Smith & Cross Rum0.5 oz Pierre Ferrand Ambre Cognac0.5 oz lemon juice0.5 oz simple syrup0.25 oz Peach Street Distillers Peach Brandy0.25 oz lime juice Shake with ice, then strain into a chilled punch glass filled with ice cubes. Garnish with grated nutmeg. Banks of Islay6 Fresh Curry Leaves1.5oz Laphroaig 10 year scotch.75oz Lime Juice.5oz Cane Sugar Syrup*1tsp. GrendineFresh Curry Leaf for Garnish In a shaker, gently muddle the curry leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. Garnish with the curry leaf. Cane Sugar SyrupIn a sauce pan, combine 2 cups of organic cane sugar (often labeled 'evaporated cane juice'; note this is different form turbinado sugar) with 1 cup of water. Cook over medium heat, stirring constantly without bringing to a boil, until the sugar is dissolved. Howl on the Hill1.5oz El Dorado 15 Year Rum.5oz Santa Teresa 1796 Rum.75oz Carpano Antica Formula Vermouth.5oz Fernet-Branca.25oz Yellow Chartreuse1 Dash Vieux Pontarlier Absinthe Strain all ingredients over ice then strain into a coupe. No garnish.

The Safe Word1.5 oz Reposado Tequila.75 oz Aperol.75 oz Cocchi Americano.75 oz Sorel liqueur2 dr Peychaud's Bitters1 twst Grapefruit peel (as garnish) Stir, strain, rocks, twist. Corpse Reviver #11.5 oz Cognac.75 oz apple brandy or calvados.75 oz sweet vermouth Stir with ice and strain into a chilled cocktail glass. Garnish with an orange twist. Upside Down Martini2 1/2oz of french dry vermouth1 oz ginlemon peel for garnish Assemble gin and vermouth in a mixing glass filled with Ice and stir. Strain into a chilled martini glass and garnish with the lemon peel. Fade To Black (via)1 oz mezcal, preferably Del Maguey Vida1 oz Ramazzotti amaro.25 oz navy strength Jamaican rum, preferably Smith & Cross.5 oz agave syrup1 eggPinch of salt2 dashes Bittermens mole bitters2 ozs Negra Modelo beer In a cocktail shaker, combine all ingredients except the beer, and dry shake about 30 seconds. Fill three-quarters full with ice and shake for another 30 seconds. Strain into an 8-ounce highball glass with no ice. Top with the beer. Stir briefly with a bar spoon to combine ingredients. Test Pilot.5 oz fresh lime juice.5 oz falernum.5 oz Cointreau1.5 oz dark Jamaican rum.75 oz light Puerto Rican rum1 dash Angostura bitters6 drops Pernod1 cup crushed iceProcedures Put all ingredients in a blender and blend at high speed for 5 seconds. Pour unstrained into a double old-fashioned glass, adding more crushed ice to fill. Garnish with an orange wheel.

The Moonwalk (via)1 oz grapefruit juice1 oz Grand Marnier2 dashes rosewaterChampagne Shake the juice, liqueur and rosewater with ice until chilled. Strain into a champagne flute and top with champagne. 2 Dark 2 Stormy1 oz myer's rum1 oz silver rum2 oz ginger beer2 oz fresh o.j.2 oz pineapple juice1 lime wedge for garnish Build all ingredients in a large glass over ice and stir. Garnish w/ lime. Amour Fou (via)2 oz. Bourbon (Buffalo Trace works well in this drink)1/2 oz Sweet Vermouth1/2 oz Cointreau1/4 oz Green Chartreuse1 Dash Orange Bitters Combine the ingredients listed above in your fanciest mixing glass. Add ice and stir to chill and dilute. Strain into a chilled double old fashioned glass filled with fresh ice. Twist an orange peel over the top of the glass to express the oils. Rub the orange twist around the rim of the glass and place it into the drink. Foghorn1/2 lime1/2 lemon1 barsboon bar sugar1 1/2 oz old tom ginginger ale Mix the juice, sugar and gin in a mixing glass. Add ice and stir until well chilled. Strain into a champagne flute and top with ginger ale.