Podcasts about Creg

Este es un análisis sobre los cambios en la comisión de regulación de energía en la CREG  propuestas por el ministro de Minas y Energía.

"McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!See omnystudio.com/listener for privacy information.

The 8am hour of Wednesday's Mac & Cube kept on with Creg Stephenson, sports writer for AL.com, telling us the latest from South Alabama & Troy now that spring ball has finished; then, Cole & Greg have fun with brand loyalty - which brands are the only thing you buy vs. what things you don't care about; and finally, listeners chime in with their brand loyalties. "McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!See omnystudio.com/listener for privacy information.

Et dans votre minute éco ce matin, on revient sur un dossier politico-économique à plusieurs milliards d'euros qui est un petit peu passé innaperçu avec l'actualité politique chargée de la semaine passée... mais qui n'a pas échappé à Simon Bourgeois et qui va bientôt arriver sur la table du nouveau gouvernement: L'île énergétique Princesse Elisabeth en chantier, dont la facture est en train d'exploser. Le régulateur du marché de l'électricité et du gaz (la CREG) a sorti un rapport sur les raisons des surcouts et pose la question de la suite du projet. Mais Simon, d'abord, pour bien compren Merci pour votre écoute N'hésistez pas à vous abonner également aux podcasts des séquences phares de Matin Première: L'Invité Politique : https://audmns.com/LNCogwPL'édito politique « Les Coulisses du Pouvoir » : https://audmns.com/vXWPcqxL'humour de Matin Première : https://audmns.com/tbdbwoQRetrouvez tous les contenus de la RTBF sur notre plateforme Auvio.be Retrouvez également notre offre info ci-dessous : Le Monde en Direct : https://audmns.com/TkxEWMELes Clés : https://audmns.com/DvbCVrHLe Tournant : https://audmns.com/moqIRoC5 Minutes pour Comprendre : https://audmns.com/dHiHssrEt si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Wat zit erin De 7 vandaag?Stroomnetbeheerder Elia is zelf verantwoordelijk voor 1,6 miljard euro meerkost voor het veelbesproken energie-eiland. Dat blijkt uit een doorlichting van energiewaakhond CREG.Het blijft vragen regenen over het voornemen van de nieuwe federale regering om een meerwaardebelasting in te voeren.Er werd op middelbare scholen nog nooit zo veel gespijbeld als nu. Het is al het zoveelste jaarrecord op rij. Hoe komt het dat dat zo'n hardnekkig probleem blijft, en hoe los je dat op? Host: Bert RymenProductie: Joris Vanderpoorten See omnystudio.com/listener for privacy information.

Les coûts de l'île énergétique Princesse Elisabethau large des côtes belges explosent. La Creg préconise une réduction du projet et pointe du doigt les choix techniques et stratégiques d'Elia. Le fonds d'investissement liégeois Leansquare fête ses 10 ans d'existence avec un recentrage sur le secteur des loisirs et du divertissement. L'Arizona veut développer et améliorer les infrastructures télécom. C'est ambitieux sur certains points, mais pas toujours réaliste ou réalisable. Le Brief, le podcast matinal de L'Echo Ce que vous devez savoir avant de démarrer la journée, on vous le sert au creux de l’oreille, chaque matin, en 7 infos, dès 7h. Le Brief, un podcast éclairant, avec l’essentiel de l’info business, entreprendre, investir et politique. Signé L’Echo. Abonnez-vous sur votre plateforme d'écoute favorite Apple Podcast | Spotify | Podcast Addict l Castbox | Deezer | Google PodcastsSee omnystudio.com/listener for privacy information.

Resumen informativo con las noticias más destacadas de Colombia del Martes 31 de diciembre 9:00am

GB2RS News Sunday the 24th of November   The news headlines: The past and the future – the RSGB releases more Convention presentations RSGB Tonight@8 on HF antennas – join the last live event of 2024 Encourage youngsters on the air during YOTA Month   The RSGB continues to share some great presentations from its recent annual Convention. The two this week look back to the important history of amateur radio and contrast that with how amateur radio might be influenced by modern technology. Don Beattie, G3BJ discussed the very different amateur radio environment of 1924, and the history and events of October that year when the first two-way trans-global radio communication between the UK and New Zealand took place. This centenary celebration is just one of a range of activities that have included RadCom articles and a re-enactment of the contact at Mill Hill School. In his presentation on using AI to write simple amateur radio applications, RSGB Board Chair Dr Stewart Bryant, G3YSX considers how using AI software can improve productivity and bring the ability to write effective software within the reach of more people. This presentation is being released separately as part of the RSGB's focus on encouraging coding and programming activities amongst the amateur radio community. You can find a range of coding resources on the RSGB website at rsgb.org/coding  To watch both presentations, go to the RSGB YouTube channel and choose the ‘RSGB 2024 Convention' playlist. The final RSGB Tonight@8 webinar of 2024 is on Monday the 2nd of December. The presentation by Tim Hier, G5TM will focus on the various HF antennas available for portable operating. He will also look at how to use very basic modelling software to ascertain the choices you have at your disposal. Tim's ethos when working portable is simple, “Five minutes from arrival to operating and no more”. Tim is also the editor of RadCom Basics and will refer to content in that RSGB publication that will help radio amateurs who want to try portable operating. Watch the webinar live on the RSGB YouTube channel or special BATC channel and ask questions via the live chat. To find out more go to the RSGB website at rsgb.org/webinars Youngsters on the Air Month begins one week today. Callsign GB24YOTA will be active for the month, hosted by a range of groups, clubs and individuals. Marlborough Scout Group will be the first team of youngsters to operate. They will be on the air before midday on Sunday the 1st of December, and then again after 6 pm on the same day. Also operating the special callsign next Sunday will be the Cambridge University Wireless Society. They will be hosting the callsign between 12 pm and 6 pm. Remember to listen out and have a QSO with a young radio amateur on the air. If you'd like to get involved, you've still got time. Go to QRZ.com  and search for GB24YOTA to check availability and then email Jamie, M0SDV at yota.month@rsgb.org.uk to register your interest.  The RSGB VHF Contest Committee is currently planning the rules for the 2025 VHF contests. Following some discussion at the RSGB Convention, the committee members have some questions on which they would appreciate feedback from contestants, with particular topics focused on VHF Field Day and the Back Packers events. You can find the survey online at tinyurl.com/VHFCC2025 and it will close on Friday the 6th of December. Members of Wokingham u3a Amateur Radio Group have secured a new club call sign, G5UTA. The group operated the callsign for the first time during the national u3a week in September. G5UTA can be used by any u3a member with a Full licence, in support of a u3a event or demonstration. You can read more about the new callsign, including how to apply for authorisation to use it, in the January 2025 edition of RadCom. To find out more about amateur radio as a subject area within u3a, you can contact its new subject adviser Paul, G0NDN via the u3a website at tinyurl.com/u3asubjects The historic VLF transmitter at Grimeton Radio Station in Sweden is celebrating one hundred years since it was put into commercial operation. The unique Alexanderson alternator operates using callsign SAQ. To mark the centenary a special transmission will take place at 1000UTC on Sunday the 1st of December using CW on 17.2kHz. The event will be livestreamed on the organisation's YouTube Channel using the handle @AlexanderSAQ. You can find out more about the event via alexander.n.se  And now for details of rallies and events The Isle of Man Amateur Radio Society Dinner is at the Creg-ny-Baa on Friday the 29th of November. Tickets are £25. For more information, including details of the menu and how to book, visit iomars.im The Wiltshire Radio Winter Rally is on Sunday the 1st of December at Kington Langley Village Hall in Kington Langley, located just off Junction 17 of the M4. Doors open at 9 am and close at 1 pm. Admission is £3. Indoor tables are £10. Car boot pitches are £10 for a car-size pitch and £15 for a van-size pitch. Hot and cold refreshments will be available on-site. For more information email Chairman@Chippenhamradio.club The Mid-Devon Amateur Radio and Electronics Fair is on Sunday the 8th of December at Winkleigh Sports and Recreation Centre. Doors are open from 9 am to 1 pm. Entry is £3 per person and there is no charge for partners and under 16s. Free parking and Wi-Fi are available, as well as hot food and refreshments. The cost for traders is £5 per 6ft frontage with tables supplied. Booking in advance is recommended. Mains electricity is also available on request. Traders, please pre-book as soon as possible. Please contact Phil, G6DLJ via 07990 563147 or email wrg2024@hotmail.com Now the Special Event news A special event callsign 9Y20TATT is active until the 29th of November 2024 to celebrate the 20th Anniversary of the Telecommunications Authority of Trinidad and Tobago, in collaboration with the Trinidad and Tobago Amateur Radio Society. All amateurs are invited to make contact. Limited edition QSL cards will be available, and certificates can be requested by amateurs making at least five unique contacts. Find out more on the event website via 9y20ta.tt Celebrating the 100th anniversary of the formation of Radio Beograd in 1924, members of the Belgrade Amateur Radio Club, YU1ANO in Serbia are active as YT100RB and YU1924RB until the 30th of November. For details of a certificate that is available for contacting these stations see yu1ano.org OR100LGE is the special callsign in use by members of the Liege Radio Club, ON5VL to celebrate its 100th anniversary. The station is active until the end of the year on the 160 to 6m bands using CW, SSB, FT8 and FT4. QSL via Logbook of the World, eQSL or via ON6YH. QSOs will also be uploaded to Club Log. The Humber Fortress DX Amateur Radio Club will once again be running the special callsign GB0MC between the 1st and 26th of December. The ‘MC' in the callsign stands for Merry Christmas. The Club would like to invite everyone to call in and give them a hearty “HoHoHo” and tell them what radio equipment they would like from Santa this year. The Club will also be live streaming on its YouTube Channel.    Now the DX news HC5CW and HC2AP are active as HC5CW/8 and HD8CW from San Cristobal Island in the Galapagos Islands until the 28th of November. The IOTA reference is SA-004. They will operate on the HF bands, CW, SSB and FT8. QSL via M0OXO or OQRS. The FW7AA Team is active from Wallis Island until the 29th of November 2024. The IOTA reference is OC 054. They will operate on the HF Bands. QSL via W7YAQ, Logbook of the World or ClubLog OQRS. The 9L5A Team, who are members of the F6KOP Club, will be active from Sierra Leone between the 27th of November and the 8th of December. They will operate on the 160 to 6m bands and QO-100. QSL via F5GSJ, Logbook of the World or ClubLog OQRS. Now the contest news The CQ World Wide DX CW Contest started at 0000UTC on Saturday the 23rd of November and ends at 2359UTC today, Sunday the 24th of November. Using CW on the 160 to 10m bands, where contests are permitted, the exchange is signal report and CQ Zone. The UK is in Zone 14. On Tuesday, the 26th of November, the RSGB SHF UK Activity Contest runs from 1930 to 2230UTC. Using all modes on the 13cm, 9cm, 6cm and 3cm bands, the exchange is signal report, serial number and locator. On Wednesday, the 27th of November, the UK and Ireland Contest Club 80m Contest runs from 2000 to 2100UTC. Using CW on the 80m band, the exchange is your six-character locator. On Thursday, the 28th of November, the RSGB 80m Autumn Series CW Contest runs from 2000 to 2130UTC. Using CW on the 80m band only, the exchange is signal report and serial number. Now the radio propagation report, compiled by G0KYA, G3YLA, and G4BAO on Thursday the 21st of November. We've had yet another week of relatively calm geomagnetic conditions. The solar flux index has been in the 160s and despite having 14 M-class solar flares over seven days, we haven't had any coronal mass ejections to contend with. As a result, the daytime maximum usable frequency, or MUF, over a 3,000km path has been high, reaching more than 35MHz at times. The MUF declines after sunset, as expected, settling at about 12-13MHz, meaning the only HF band open to DX has been the 10MHz or 30-metre band. DX this week has included 3D2Y in Rotuma. This Pacific DXpedition has been spotted in Europe, on 20m, 15m and 17m CW, so plenty of choice as to which band you try. E51SGC in Rarotonga on the Cook Islands has also been spotted across many of the HF bands, but they will be leaving on the 24th of November. The good news is that the team of Stan LZ1GC and Ted LZ5QZ are moving on to Tonga as A35GC from the 25th of November until the 7th of December 2024. Gerben (PG5M) is active on the Falkland Islands as VP8G and has been spotted on 20m, 15m and 10m CW. He is there until the 25th of November so get in quickly! Next week, NOAA predicts that the SFI may rise to the mid-250s again. Geomagnetic conditions are largely predicted to be good, although do keep an eye on solarham.com for updates. And don't forget the CQ Worldwide CW contest this weekend which should bring a lot of DX to the HF bands. And now the VHF and up propagation news from G3YLA and G4BAO. The weather is now in an unsettled phase with areas of low pressure bringing alternating spells of mild wet and windy weather interspersed with colder brighter and breezy showery weather.  This raises a couple of radio-related points; one is that we will see some very strong and potentially damaging winds in some areas, so check daily forecasts and make sure your mast guys are secure; and secondly an absence of any marked high-pressure Tropo weather.  Rain and snow scatter may be worth checking on the GHz bands in such unsettled weather. Meanwhile, meteor scatter is worthy of greater attention as next week's list of showers includes the small Alpha Monocerotids shower and the tail end of the big Leonids shower.   This introduces another potential nugget of interest in that it is widely accepted that meteors form the source material for Sporadic-E. Despite being out of season in the traditional sense, the prevalence of stronger jet streams in unsettled weather makes the next week a possible ‘watch period' for Es. If you are curious about what these might look like, check out the propquest.co.uk  website and look for the near vertical incidence skywave or NVIS tab for Wednesday the 20th of November 2024. During the two events in the middle of the day and evening, the critical frequency of the Es layer reached values of nearly 10MHz, which could equate to four-metre propagation on a good day. You will see the Es blog tab upper air charts also show a jet stream of greater than 100 knots.  For EME operators, the Moon has passed peak declination so Moon availability and peak elevation will be falling. Path losses are high and rising towards apogee on Tuesday the 26th. 144MHz sky noise is low all week. And that's all from the propagation team this week.

GB2RS News Sunday the 17th of November The news headlines: The RSGB has launched a new practical events section on its website The RSGB Awards Manager has added categories to the IARU Region 1 Award There is still time to host the Youngsters on the Air Month call sign The RSGB is keen to promote practical events for radio amateurs as a way of developing their skills and retaining their interest in amateur radio. The Society has also demonstrated that buildathons are a great way of engaging new audiences, giving people a taste of amateur radio in a fun and supportive environment. As part of its strategy, the RSGB held two workshops at the 2024 Convention to introduce individuals to radio-related usage of Micro Controller Units, or MCUs as they are often known. The Society also holds annual build-a-radio events at Bletchley Park for youngsters, with the kits provided by the Radio Communications Foundation. To support radio amateurs to try practical skills themselves or to put on their events, the RSGB has published a new section on its website that is dedicated to practical events. You'll find a guide to running a buildathon, detailed information from the MCU workshop as well as a short video to inspire you! Feedback from the RSGB's events has been wholly positive with requests for similar activities around the country. Could your club host an event and perhaps even boost its numbers at the same time? Find out more at rsgb.org/practical-events The RSGB Awards Manager has announced that, with the support of the Board, he has added new categories of achievement to the IARU Region 1 Award. These include WARC bands only, 10MHz only, 18MHz only and 24MHz only. The standard IARU Region 1 Award check spreadsheet should continue to be used for these categories. However, award chasers are advised to keep separate versions for each band or set of bands. There are no mode or power restrictions and there is no distinction between fixed and portable stations; you just have to be operating within the same country for all QSOs used in the application. There aren't any limitations on the start dates for the awards other than the dates for particular countries as identified in the check sheet. This reflects, for example, when a country became a member of the IARU. The RSGB would like to thank the award chasers who contributed to the discussions about adding new categories. With just two weeks to go until Youngsters on the Air Month, operating slots for GB24YOTA are fast filling up. The special call sign will be active throughout December and is a fantastic opportunity to get youngsters active on the amateur bands. Whether you are part of a school, university, youth group, club or individual, the RSGB would love you to be involved. The Society would be delighted to see the callsign hosted every day during December and see as many youngsters on the air as possible. Be part of this goal by visiting QRZ.com and searching GB24YOTA to check availability. Operating slots aren't fixed and can be adjusted to suit your timings, so don't delay. Email Jamie, M0SDV via yota.month@rsgb.org.uk now. Visit rsgb.org/yota-month to find out more. The RSGB National Radio Centre at Bletchley Park will be closed on Christmas Eve, Christmas Day, Boxing Day and New Year's Day. There will also be reduced hours on New Year's Eve when the centre will be closing at 2 pm. Following the seasonal closures, the NRC will also be closed for essential maintenance works on the 2nd of January 2025. Outside of these times, volunteers look forward to welcoming visitors as usual. Remember that RSGB Members can download a free entry voucher for Bletchley Park from the RSGB website via rsgb.org/bpvoucher. Visitors to and from CEPT countries such as the UK can now operate more easily in the Cayman Islands, which has now joined the CEPT T/R 61-01 Reciprocal agreement. This change was agreed at the CEPT meeting last month. Please send details of all your news and events to radcom@rsgb.org.uk  The deadline for submissions is 10 am on Thursdays before the Sunday broadcast each week. And now for details of rallies and events The Rochdale and District Amateur Radio Winter Rally is taking place on Saturday the 23rd of November at St Vincent de Paul's Hall, Norden in Rochdale. The usual traders and caterers will be attending. Doors open at 10 am and entry is £3. Plenty of parking will be available. For more information contact the Treasurer and Rally Organiser, Martin Shore, via rally.radars@hotmail.com or call 07587 709006. The Bishop Auckland Radio Amateur's Club Annual Rally is taking place on Sunday the 24th of November at Spennymoor Leisure Centre in County Durham. The usual traders will be attending. Catering, ample parking and disabled facilities will be available. For more information, please visit barac.org.uk The Isle of Man Amateur Radio Society Dinner is at the Creg-ny-Baa on Friday the 29th of November. Tickets are £25. For more information, including details of the menu and how to book, visit iomars.im The Wiltshire Radio Winter Rally is on Sunday the 1st of December at Kington Langley Village Hall in Kington Langley, located just off Junction 17 of the M4. Doors open at 9 am and close at 1 pm. Admission is £3. Indoor tables are £10. Car boot pitches are £10 for a car-size pitch and £15 for a van-size pitch. Hot and cold refreshments will be available on-site. For more information email Chairman@Chippenhamradio.club The Mid-Devon Amateur Radio and Electronics Fair is on Sunday the 8th of December at Winkleigh Sports and Recreation Centre. Doors are open from 9 am to 1 pm. Entry is £3 per person and no charge for partners and under 16s. Free parking and Wi-Fi are available, as well as hot food and refreshments. Traders £5 per 6ft frontage with tables supplied. Booking in advance is recommended. Mains electricity is also available on request. Traders, please pre-book as soon as possible. Please contact Phil, G6DLJ via 07990 563147 or email wrg2024@hotmail.com Now the Special Event news A special event callsign 9Y20TATT is active from the 22nd of November until the 29th of November 2024 to celebrate the 20th Anniversary of the Telecommunications Authority of Trinidad and Tobago in collaboration with the Trinidad and Tobago Amateur Radio Society. All amateurs are invited to make contact. Limited edition QSL cards will be available, and certificates can be requested by amateurs making at least five unique contacts. Find out more on the event website via 9y20ta.tt Celebrating the 100th anniversary of the formation of Radio Beograd in 1924, members of the Belgrade Amateur Radio Club, YU1ANO in Serbia are active as YT100RB and YU1924RB until the 30th of November. For details of a certificate that is available for contacting these stations see yu1ano.org Special callsign HB50VC is active until the 31st of December to celebrate the 50th anniversary of the Swissair Amateur Radio Club, HB9VC. QSOs will be uploaded to the Logbook of the World. QSL cards will not be provided. You can download a certificate for working this special event station from tinyurl.com/HB50VC-24 Now the DX news HC5CW and HC2AP will be active as HC5CW/8 and HD8CW from San Cristobal Island in the Galapagos Islands between the 19th and 28th of November. The IOTA reference is SA 004. They will operate on the HF bands, CW, SSB and FT8. QSL via M0OXO or OQRS. The S9Z Team will be active from Sao Tome Island between the 11th and 20th of November. The IOTA reference is AF 023. They will operate on the 160 - 6m bands, CW, SSB, Digital modes, and also EME on 432MHz. The 9L5A Team, who are members of the F6KOP Club, will be active from Sierra Leone between the 27th of November and the 8th of December. They will operate on the 160 - 6m bands and QO-100. QSL via F5GSJ, Logbook of the World or ClubLog OQRS. Now the contest news Tomorrow, Monday the 18th of November, the RSGB FT4 Contest runs from 2000 to 2130UTC. Using FT4 on the 80m to 10m bands, where contests are permitted, the exchange is a signal report. On Tuesday, the 19th of November, the RSGB 1.3GHz UK Activity Contest runs from 2000 to 2230UTC. Using all modes on the 23cm band, the exchange is signal report, serial number and locator. On Thursday, the 21st of November, the RSGB 70MHz UK Activity Contest runs from 2000 to 2230UTC. Using all modes on the 4m band, the exchange is signal report, serial number and locator. The CQ World Wide DX CW Contest starts at 0000UTC on Saturday the 23rd of November and ends at 2359UTC on Sunday the 24th of November. Using CW on the 160 to 10m bands, where contests are permitted, the exchange is signal report and CQ Zone. The UK is in Zone 14. Now the radio propagation report, compiled by G0KYA, G3YLA, and G4BAO on Thursday the 14th of November. The solar flux index took a downturn this week, ending up at 150. The visible solar disk is looking rather bare compared with a couple of weeks ago. This is the lowest SFI value since the 2nd of May 2024, but it is only a matter of time before we see another sunspot appear as we make our way through solar maximum. The good news is that we have been pretty devoid of solar flares and coronal mass ejections, with only a few M-class flares occurring. Any CMEs were not Earth-directed and so the Kp index stayed low. As a result, the bands are still playing ball. A quick look on 10 metres at 10.00UTC on Thursday the 14th showed the 4X6TU (Israel), OH2B (Finland) and LU4AA (Argentina) International Beacon Project beacons were romping in on 28.200MHz. Going down to 15 metres it was even better, with ZL6B (New Zealand), VK6RBP (Australia) and JA2IGY (Japan) all audible on 21.150MHz. Also, the proton flux from the Sun remains low, which bodes well for polar paths. Next week the Space Weather Prediction Centre forecasts that the solar flux index will rise again, no doubt as new or returning sunspots appear, perhaps putting us into the low 200s. From a geomagnetic perspective, unsettled conditions are forecast for Wednesday, the 20th of November when the Kp index could rise to four. Looking further ahead, fingers crossed for the 23rd and 24th weekend when the CQ Worldwide CW contest takes place! And now the VHF and up propagation news from G3YLA and G4BAO. It was more of the same on 50MHz last week, with what may be a mix of Es and F2-layer propagation producing morning openings in the afternoon to the Gulf States, Southeast Asia, and the Americas. On the higher bands, with the high pressure just hanging on in its colder guise, next week looks distinctly on the wintry side for some areas. The high pressure has, along with its predecessor, given us at least two weeks of Tropo conditions on the VHF bands. The expected change-over to low pressure takes place on Sunday and drives a colder northerly weather pattern down across the UK, even to southern areas. This means that the majority of next week is a good time to look for rain scatter. Regarding meteor scatter, the peak of the Leonids occurs today, the 17th of November, with rates of 15-20 per hour. Also, occasional peaks of the Kp index above four should tempt us to beam north for chance aurora openings. As usual, check the VHF beacons and clusters for signs of activity during the afternoon and evenings when the auroral oval is displaced southwards nearer to our part of the world. It's a good week for EME operators, the Moon reaches peak declination on Monday morning, but path losses are rising as we have passed perigee on Thursday the 14th. 144MHz sky noise is moderate, reaching 500 Kelvin on Sunday night. And that's all from the propagation team this week.

Resumen informativo con las noticias más destacadas de Colombia del viernes 25 de octubre 2024 a las tres de la tarde.

Wat zit er in De 7 vandaag?De Belgische energiewaakhond CREG waarschuwt voor een overvloed aan zonne-energie. Daardoor staat het elektriciteitsnet onder druk en gaan de prijzen alsmaar vaker onder nul.Nu de verkiezingen voorbij zijn, kunnen de federale onderhandelingen weer beginnen. Maar de clash over de invoering van een vermogenstaks dreigt, door de lokale uitslag, nog harder te worden.En econoom Daron Acemoglu heeft zijn jarenlange favorietenrol waargemaakt en de Nobelprijs Economie gewonnen. Samen met 2 collega's onderzocht hij wat een land welvarend maakt. Bekijken we zo meteen! Host: Bert RymenProductie: Lara Droessaert Wil je meer weten over de machtsverhoudingen na de lokale verkiezingen of de impact op de federale formatie? Check dan de Extra De 7 die we gisteren online hebben gezet.See omnystudio.com/listener for privacy information.

El nombramiento de los comisionados de la CREG (Comisión de Regulación de Energía y Gas) se ha convertido en un dolor de cabeza para el Gobierno Petro. El Consejo de Estado anuló la designación de Manuel Peña Suárez, quien estaba como comisionado encargado.See omnystudio.com/listener for privacy information.

En un país tan complejo y diverso, hay que escuchar a quienes no tienen voz y hablar con claridad de lo más complicado en Mañanas Blu con Camila Zuluaga del 8 de octubre de 2024.See omnystudio.com/listener for privacy information.

En esta edición de Regresando a Casa EPM taponó la desviación del túnel, investigan a Salud Total y Banco Popular da un salto digital

Resumen informativo con las noticias más destacadas de Colombia del sábado 07 de septiembre de 2024 a las ocho de la mañana.

On the latest edition of Draft Countdown 1-on-1, Brian Bosarge previews the 2024 Sun Belt season with AL.com's Creg Stephenson. The Alabama sportswriter of the year looks ahead to the South Alabama Jaguars, Troy Trojans, Southern Miss Golden Eagles, and the rest of the best of the Sun Belt Conference. We also discuss life after Nick Saban for Alabama and much more.

En esta edición de Regresando a Casa Shein llega a Colombia, inicia operaciones una nueva Fintech mexicana y la Creg aprueba proyecto para bajar tarifas

Alejandro Catañeda, presidente ejecutivo de Andeg, habló sobre el cambio que plantean para la fórmula tarifaria y como la CREG juega un papel importante

Alejandro Castañeda, presidente ejecutivo de Andeg, habló sobre el cambio que plantean para la fórmula tarifaria y como la CREG juega un papel importante

Desde Andeg dicen que en Colombia no puede pasar lo que sucedió en países como Argentina, que han dejado caer sus sistemas eléctricos porque no renumeran los costos. See omnystudio.com/listener for privacy information.

Wat zit er in De 7 vandaag? Donald Trump heeft vanmorgenvroeg de Republikeinse Conventie toegesproken. Het was zijn eerste speech sinds hij vorig weekend werd beschoten. Je hoort hem zo meteen.Het zakenimperium van bekend ondernemer Paul Gheysens stapelt de verliezen op. Wat is er aan de hand, en kan Gheysens het tij nog keren?En de groene ambities blijven torenhoog in Europa en een van de basisingrediënten is waterstof. Als we daar niet dringend in beginnen investeren, vertrekt een deel van onze industrie, waarschuwt de CREG. Host: Bert RymenProductie: Roan Van Eyck  See omnystudio.com/listener for privacy information.

We're excited to present the latest episode of Schmidt List featuring the insightful Creg Schumann! This episode is packed with transformative ideas on embracing failure and the power of storytelling, which is crucial for any innovator.Key Highlights:- Learning from Failure: Creg discusses how accepting failure can drive success and innovation.- Effective Storytelling: Discover the impact of making your customers the heroes of your business stories.- Strategic Alignment: Learn how to align your strategy with your organization's identity through empathy.- Collaborative Innovation: Explore the benefits of multidisciplinary teams and pilot programs.- Analog Approaches: Using simple tools like pen, paper, and whiteboards for effective communication.Kurt Schmidt hints at a future book from Creg Schumann and recommends the white paper linked in the episode notes. Be sure to check it out! Connect with Creg on LinkedIn and join him at various meetups. Stay tuned for more thought-provoking episodes!There is too much Schmidt to List! Check out https://www.kurtschmidt.me for more show info.   Visit Kurt's coaching site at https://schmidtconsulting.group  Subscribe to The Road Map Newsletter and unlock the secrets to achieving a harmonious work-life balance as a leader. https://bit.ly/RoadMapNewsletter New Book! https://www.amazon.com/dp/B0D2C61THR   Follow us on all the things!https://twitter.com/Schmidt_Listhttps://www.instagram.com/schmidtlistpodcast/  https://www.facebook.com/schmidtlist/ https://www.youtube.com/c/SchmidtListBecome a supporter of this podcast: https://www.spreaker.com/podcast/schmidt-list-inspiring-leaders--2664825/support.

Do you know how to respond in a Soccer Emergency? Neither does Creg Bellowes!

Trying to manage the weeds in your vineyard? John Roncoroni, Weed Science Farm Advisor Emeritus with the University of California Cooperative Extension, Agriculture and Natural Resources covers control practices including biological, mechanical, cultural, chemical, and perhaps in the future, electrocution. Although weeds rarely compete with vines, they can host insect and vertebrate pests and get in the way of pruning crews, increasing labor costs. Listen in for John's number one tip to better manage weeds in your vineyard. Resources:         128: A New Focus on Weed Management (Rebroadcast) 26th IPM Seminar #1: Sustainable Weed Management for Vineyards and Vineyard Ponds Herbicide-resistant weeds challenge some signature cropping systems (Journal article) John Roncoroni MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems Post-harvest Weed Control with Napa RCD and John Roncoroni (video) Sustainable Winegrowing On-Demand – Western SARE (online courses) University of California Integrated Pest Management Integrated Weed Management Vineyard Floor Management: Steel in the Field (video) Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  Our guest today is John Roncoroni. He is Weed Science Farm advisor emeritus with UC Cooperative Extension, UC Agriculture Natural Resources, and we're going to talk about cultural control of weeds in vineyards today. Thanks for being on the podcast, John.   John Roncoroni  0:13  Now you bet, Creg, thank you for having me.   Craig Macmillan  0:16  We met with we'll start with kind of a basic foundation, what would you say is the definition of cultural weed control? Maybe How does it differ from other forms of weed management?   John Roncoroni  0:25  cultural weed control as part of an integrated pest management program, you know, we have basically cultural mechanical, sometimes they're put together sometimes they're split, we have biological, which is much more important, I think, in insects than it is in weeds. Now, we talk about biological control of weeds just a little bit to show how it fits in with all this too, is that you know, when you see that rust growing on a malba, or cheese weed plant in California, people say, Well, maybe that can control and you can see sometimes it really weakens the weeds. But the one reason that doesn't work here very well as it does in other places is the same reason why we can grow such great grapes and make great wines in California is because it doesn't rain in the summertime, if it rained in the summertime, like it does. In many other areas, that moisture level would stay up and we probably have a better chance of controlling Malba. We do use biological control of weeds in more landscape like range land type at large areas, but really on any kind of agricultural situation where we're looking at control in one spot, it really doesn't work that well. Even with star thistle we be talking about people wanting to put our application of of weevils for start thistle. Well, they're out there, and they're on a larger scale. So that's biological, much more important in entomology than in Weed Science, a chemical control, obviously, the use of chemicals, either conventional or organic chemicals or control. And then we have mechemical or cultural you know, cultural weed control to me is using the utilizing the plants that are there or sheep in areas of the San Joaquin Valley that used to use ducks or geese to pull out Johnson grass rhizomes, yeah, we're utilizing sheep quite a bit more. Now. Of course, mechanical we're looking at when you look at something like a mower, right, a mower is mechanical and cultural because when you mow, you're leaving some plants. So you're mechanically mowing them down. But culturally, you're leaving plant where something like French flower, maybe a blade or or you know, one of the the weed knives are all the different moving wheels, maybe more considered mechanical.   Craig Macmillan  2:30  Let's talk about mechanical a little bit. There was a book I don't know if it's still in print. And it was a SARE book. And it was called steel in the field. And the author's thesis or premise or idea was if you drive around farm country, no matter what the crop is, there's always a graveyard of old implements, just parked just parked there, you know exactly what I'm talking about.   John Roncoroni  2:51  Oh, god. Yeah.   Craig Macmillan  2:54  And his his point was, all of those things were technologies that someone had come up with. And then the individual farmer, probably then made modifications to those for their site for their crop for their soil, then the herbicide era came on. And that wisdom was lost, basically. And the argument was, hey, maybe we can bring that that idea back. And I mean, this goes back to like the 80s, early 90s. It's happening, it's happened. What are some of your favorite technologies in terms of cultivation, mechanical weed control, and some of the limitations, some of the plants that works well with other situations where it doesn't? What's your experience been?   John Roncoroni  3:39  I love talking about that, Creg, is it you know, talking about using mechanical control, and then and then going into chemicals, and now going back, it's almost like I talked to people about chemical control itself. When I started, Roundup wasn't glyphosate was a new thing. And we used it very judiciously. And I tell people, it's almost like, I learned to drive with a stick shift. I had to learn all these other things. Well, after that people learned to drive automatics. Right, because they knew one way to do it. Well, now that we're back to using stick shift, it's a whole lot easier for me, because I remember now people have to read or write. It's, it's the same thing with the mechanical. And when I started a Davis, you know, in the early 80s, we probably first came to work in vineyards in Napa, close to Davis, about 85, 86. And at that point, there was a lot less drip irrigation, a lot more dry farming, and a lot more French plowed. One of the reasons was we didn't have drip irrigation. I mean, we all want deep roots, but you're going to have more shallow roots with drip irrigation. And that was one of the reasons we moved to chemicals away from this big pasture. We always had a blade, right something like to drop a name a Clemens blade, which we all know what that is. It just cuts. You know, one of the problems with that is if the soil is too moist, then it's going to cut and go right back. And there's been a lot of innovation. My colleague Marcela Moretti, a But Oregon State's done a lot of testing with different kinds of machines. You know, one of the things about mechanical or even like mowers is that so few growers have mowers?   Craig Macmillan  5:11  When you say mower? You mean an in row mower?   John Roncoroni  5:13  Yeah, I mean inrow mower. All right. And I'm sorry, I when I talk about weeds in vineyards, because I tell people I've made my whole career out of about three   Craig Macmillan  5:21  Three to six inches.   John Roncoroni  5:24  I have about a foot and a half. Right? Sometimes I'm up to four feet, right. So that's where my whole career is right there. And that we talk about when we talked about what we're doing in the middle is with cover cropping. That's a whole other podcast and probably, I mean, I've done cover crop work over the years with some large IPM grants. I did quite Elmore and some other things. Zalem and Jim McDonald Yeah, no, I'm talking about just under vine we're thinking. Yeah.   Craig Macmillan  5:53  All right we're under vine.   John Roncoroni  5:54  Talk about being a very specific expert - four feet. At the most.   Craig Macmillan  6:01  I got it. I get it.   John Roncoroni  6:02  You know, very few growers are using mowers we have the big bladed mowers and also we'll have a straight trimmer. I was trying to do some string trimmer work, but just using a little weed eater. My old friend, Mike Anderson, who was the superintendent or basically ran the oppo research station said that I could use a string trimmer in one of their vineyards over his dead body. And I was like, you don't want any girdling in those vines. So I know, there's been a lot of apprehension. There are some other kinds of mowers very, very, very few growers have mowers, from what I've just done some surveys, I've done one because you have to go back over and over and over, right? And then everything has been weighed against, well, we can just spray mowers or one, you know, there's several different and I can't remember all the trade names. But you know, there's some of the basic technology. Yes, there's some that do some stirring of the soils, you know, with blades that are perpendicular to the soil, right. So they're, they're stirring it, there's what we used to call and when I worked in bean weed control, Lilla stuns, which are wheels that turn sort of at a 45 degree angle to stir the soil. There's, you know, power driven machines, there's just ones that ride along and there's blades, there's, you know, there are so many, and it really depends on the kind of soil you have, you know, our rocky is sometimes the place where we put grapes are not a place where you could put tomatoes, right in times, shallow soil, hillsides, kind of cultivation, can you can you do cultivation? Can you do light cultivation without getting you know, soil movement? Can you even do it? Is it allowed by, you know, some rules about land use in those areas. So, there's a lot of things that go into mechanical and again, from my perspective, the weeds you have.   Craig Macmillan  7:54  I like this point here, because I think put to put things into kind of a general sense to guide things. We have blades that basically cut just below the surface. So that's cutting off the top of the plant from the bottom of it for certain kinds of plants that will kill it or control it. Then we have things like a French plow, which is a burying it's a true plow. Yeah, it's flipping soil, picking it up and flip flopping it over. Then we have the sturer. So you mentioned that little stun the central lines and other example, sun flowers. That's what they do. Yeah. Yeah. Things like that. My missing one.   John Roncoroni  8:26  mowers.   Craig Macmillan  8:27  mowers, okay. Yeah.   John Roncoroni  8:29  So that, you know, then there are a lot of variations on those combinations. It just amazing for me, and I follow a few of the manufacturers and get to see like on Twitter X, whatever, to see the videos that they're posting on LinkedIn. You know, it's just amazing to me what they're doing and the innovation that's going into those. One of the things that my again my colleague Marcel HomeReady, up at Dr. Moretti up at Oregon State talks about making sure your tractor is big enough for some of these, you know, hydraulic using, right, but one of the things we always used to talk about was, you know, the use of gas well, I know there's a lot more use and we're moving more into electric tractors, and those sorts of things. But when it comes to mechanical, really doing a good job of mechanical weed control with those some of those, you're going to have to have electric or gas you're going to have to have a big tractor. They're not going to be like a you know, a little ATV with a nifty 50 sprayer spraying herbicides right you're gonna need some hefty equipment in a lot of them not always.   Craig Macmillan  9:33  Let's start with weed knife. That's a very popular technology you see it oh yeah all over the place. What are the kinds of weeds that that's good for controlling and under what conditions it doesn't work well and under what kind of conditions does it not work well?   John Roncoroni  9:47  And I don't know the areas and passive as well as I know Napa I was brought a while but I would tell the growers you know, using a weed knife in Carneros you have about four days from when the soil goes from being too wet to being too dry. I have heavy clay soils, it holds moisture and it just. Yeah, exactly. And I'm sure there are areas like that, you know, and it can't, you can successfully cultivate down there, but it's tough, you need the timing, it's so important. If you're going to wet that soil just goes right back with that blade, right you cut through and the roots are able to tell back in, you know, if it's too dry, it's really going to be a rough ride. Because you're not going to go too deep, it's going to work well on some smaller annual weeds, which, you know, a lot of our weeds are, you know, some of the grasses with their net have a root ball sometimes are harder than just a small annual broadleaf plant, you know, you're going to have some problems, especially with something like malware, cheese weed that that grow very large. And depending on when you doing it something like cheese weed is and rye grass and Fillory, while I mentioned them are the first weeds to germinate in the fall. So by the time you get in a little bit later, they may be too big to really do a very good job on.   Craig Macmillan  10:59  Are their soils where we die for it's particularly well?   John Roncoroni  11:03  I would say you know, in less than heavy clay soil and not complete sand, a sandy loam soil, I think that holds some moisture, you know, it was able to get in anything, I think it's not a complete stand or a real heavy clay, they do a nice job, but the weeds can't be too big. And again, it's that timing and you know, with vineyards, it seems to think everything happens at once right time when you may be in having to do some sort of insect spray or mold spray, the same time you should be out there cultivating so just and it takes a while to do a good cultivation job.   Craig Macmillan  11:35  The speed that you're rolling is really important. You want to be slower ride faster.   John Roncoroni  11:40  Well, and Dr. Moretti has done this work there is an optimum speed. If you go too slow, then you really don't do a good job of cutting. If you go too fast, you miss some. And maybe this is where some of the electric AI technology can help. You don't want to cut the vines. Right, so you have this pull away, that keeps the weeds, the weeds will go right next to the vines, which you know can be a problem. We'll be talking about other situations with little vertebrate pets.   Craig Macmillan  12:06  I'm kind of getting astray here a little bit, but I No, no, but I think this is an important question. So choosing what I do and how I do it, we go back to the other technologies, Why care about weeds? Right? Why care about you know, I had I had a vineyard once that had been an oak field. And it was direct planted own rooted sprinkler system that was planted in 1976 I got the vineyard 1993 out of heavy clay soil, and I would irrigate with sprinklers twice a summer, and that oak grass would grow up into the fruit zone up into the canopy. But it would dry out. And it completely choked out everything else I had, I had no other real issues. And we would mow the middles. And I remember people going oh my god, you got all this issue, you need decent herbicide, you think grass out of the middle because the grass is gonna. And like these vines were super vigorous. They were tons of crop. I mean, I had to crop thinner. And so I started asking myself, well, how much competition? Is this really doing? Are there particular weeds that we should see? And you're like, wow, that's gonna be a competitor for water, nutrients and others where we go, No, I don't really want it there. But I'm probably not going to dig my vines.   John Roncoroni  13:13  So Craig, this is the eternal question when it comes to this. And it really depends on where you grow your grapes, right? If your goal is to get 25 tons of grapes, if you're somewhere near Bakersfield won't offend anybody, but they're looking more for tonnage. Right. And I've gotten a lot of flack for using our premium grape situations, we're not always looking for maximum tonnage. Right. And I don't know that the problem with weeds and if you hear me speak about weeds, I rarely have ever talked about direct competition between weeds and grape vines. Now, there are some exceptions, you know, when we were looking at that balance between irrigation and getting the deficit, irrigation, right, getting those maximum flavors into those grapes. So we may be right and a little low with our water in August or September, near the end. And we see that especially, I don't know so much about about I know, part of the areas where we are with the vineyard team there that they gave, we can get these howling north winds, right? Right. And you can in a very short time, you can turn some very great, expensive grapes into really great expensive raisins, right, getting that water in at that time of year. So having any kind of like flu Velen, which is really just covers the whole area of Napa and Sonoma. I know it's moving around some other areas. But you know, people say well, how much water does it use? And my old friend Rhonda Smith used always asked me well, how much water is it used? I go, we don't have crop coefficients for all the crops. It's hard to know which you know which weeds grow, how much water they use. And then the other thing too, is that if we're looking for consistency in a vineyard, and only half the vineyard is covered with that weeds where we're gonna put two too much water in one area and not enough in the other. Isn't that different? So it's competition for that sort of thing. And of course, young vines, right when we have young vines with big weeds and that that oak grass that you had, if you had young vines, you probably wouldn't have to be worried about being a grape grower very long, right?   Craig Macmillan  15:17  You have seen that young, really healthy barley cover crop?   John Roncoroni  15:21  Oh, yeah, it's it's tough for first three years. But like talking about establishments, it's really important, no matter what you do to keep the grapes sort of weed, not weed free, but really keeping the competition down. And then late in the summertime, but the rest of the time. It's other things that I've talked about these, it's one of those things where you ask people, you know, raise their hand if they have this problem. It's 50%. Yes. 50%. No. And that's voles. And I tell people, I thought that when I was in Napa, I think 30% of the growers do weed control strictly for vole protection. Because those nasty little marmots can they can girdle a grape. And I know one vineyard and Carneros they couldn't get in and do some work. Someone told me that one year they lost one in five vines. Wow. And they're not coming back. Right? That's, that's bad. Yeah. So you know, it can be a problem. We found this when we were working with mow and blow technology years ago, looking at cutting cover crop and throwing it on the vine. The Weed control was fantastic. But in my whole time, working in vines from 1985. And, you know, until today, I've never been in a vineyard, except in this trial, where I saw voles running between the rose in the middle of the day. Right, they were just happy there was so many they kind of had to get out just to get a breath of fresh air, they use those tunnels, you know, just runway so that they were protected from that, you know, the birds of prey, which you know, can help. And I people always ask about that. But again, we have that pest and prey cycle that the voles may come in and do a lot of damage, before they get a chance to be taken. And then it depends on what your neighbors doing and how effected the birds are. This is a question that I our new vertebrate pest person, Brianna Martineco in Napa who she took my office, not my place, right. So we we about a weed scientist. And one of the questions I've asked is, you know, how much of an area around the vines? Do we have to keep clean, so that the birds have a chance and the voles stay scared? You know, that's kind of question, you know, especially as an emeritus, you can ask these questions. And, you know, let the new people answer them. You know, the other thing and I've talked about this is in a rare occasion, you know, one of the things that we do you see people, anytime I'm out in the field later in the season, I talked to a grape grower, while we're out there, they're pulling those leaves off so they can get more air movement. Well, if you get some tall weeds like that, you know, the oak grass that was growing, you know, are you going to have restricted air movement? Are you going to have higher moisture content? Is that going to increase your pathogen pressure it can, doesn't always happen. The other thing too is having, you know, high grass can cause in frost prone areas, you know, if you're not getting that radiation from clean soil, and that's in the middle, not so much under the vines, you know, we can have that and sometimes on young vines near the vine itself, getting that reradiation, but again, you know, as I like to tell people, you're not going to have all these situations, and it's not going to be every year, you know, some years you're doing things you may not need to have weed control that year, but you don't know until after that year, you know, and now and I'm not I'm not a pathologist, I'm not an enthramologist, I'm not a viticulturalist I'm a weed scientist. But you know, there's been some indications that some weeds that are growing and some of the we plant and some of that we don't are having a, you know, an increase in pathogen plant pathogens that are moved by certain insects. tikka pirate likes legumes Well, you know, especially in some of our low nitrogen situations, plants that produce their own nitrogen, like Bird Clover really tend to like that situation because they have a, they have a built in advantage by making their own nitrogen. So we can in some vineyards, we can see a high population of bird clover, which may or may not cause an increase in tikka, which could cause an increase in red blotch. So, you know, when you think of weeds just specifically for competition, like when I talked to master gardeners, I say, you know, if you're growing carrot, you know why you do weed control because you want a carrot. But when it comes to a mature, you know, a 10 year old vineyard, really hard to see that weeds are going to compete on an everyday basis like they would with an annual crop, but there are other reasons why we do it. Ease of harvest, and I talked about, you know, in talking with some pruning crews, right, you know, if you have weeds growing in when you're pruning, and I tell people, if you have an area that takes an hour for let's clean, takes a pruning crew an hour to prune, if there's a bunch of weeds that they have to move around and get around, and it takes them an hour and a half. So your labor costs have gone up 50% Yeah, these are the kinds of things that as a weed scientist, I think about I tell people I really want to know two things. And when we're when we're taping this, it's the right time of year. I only know weeds in college. Basketball. So these are the only things I really know. So, you know, and I've had other I've had, you know, some people sit down and say I should have known that you have to worry about, you know, disease pressure, and getting labor contractors. And I just think about weeds.   Craig Macmillan  20:16  And let's go back to another technology that we touched on snow plows, French plow, that's a very old technology. And, you know, we just mentioned that what a plow does is it turns the soil over, so it buries the weed plants, especially when you get into the right time, what conditions are appropriate for using a French plow? What conditions maybe it's not gonna work so great.   John Roncoroni  20:41  French plow, I mean, you know, the USDA says that, you know, doing something like that the soil is never good, and you're going to mess up the microbes, especially if you're working on that lower area. But as far as just from a weed perspective, if you're dry farming, a French blot works fantastic, right? You're not looking for, in fact, you're trying to discourage as many roots at the top as you can. So doing using a French plow when you're dry farming, it's fantastic. We don't have you know, a lot of dry farms where we are looking at trying to have more consistent harvest and looking at consistent income, where you know, dry farming were at, at the will of the of the weather, that's another talk for another day with people who are doing marketing and know viticulture are better than I do. But see, I've seen more French plows as people have gone back to mechanical in the last few years, and I have in the past think there's a lot more viable options, when you're actually looking at doing some drip irrigation, then they're just by number a lot more viable options. Just by new having new machines coming out then the French plow but I was a dry farmer, my weed control would be French plow under the vines and disk in the middle because everything's you know, maybe having a little cover crop to get more penetration. But, you know, the farther north I lived, the more water penetration I would have. So I'd get more rain.   Craig Macmillan  22:00  So let's talk about drip irrigated vineyards. And you mentioned there's a suite of technologies, some are new, some are old, what are some of those technologies that have worked well in a drip irrigated vineyard?   John Roncoroni  22:12  When I got to Napa in 2007, sustainable at that point meant post emergent only and for those kind of funny now is roundup on the right no preemergent no cultivation and we were drip irrigating, we were keeping those roots at the top so we can drip irrigate. So that's where a lot of that came from. Now, you know, using something like a blade using a little Dustin with those moving things, anything that's sort of like you don't want routine, right? Again, I don't I'm not a vitaculturalist. But roots at the very top are not great, right, you're not probably irrigating correctly, if you're getting a lot of roots at the top, but you don't want to get too deep, where you're getting some of those main roots with cultivation. You know, that's one of the reasons that we do have drip irrigation. At that level. You know, I've talked to people who weren't using cultivation and ask them why their drip irrigation lines weren't closer to the soil so they're gonna have less evaporation. One of the things that we get into with grape growing or anything is that you do things because you've always done them that way, we are cultivating that we do need to keep that drip irrigation at at a higher at a high level. But I think any of those anything that's not just completely disrupting the soil. One of the things that I would like to see with with mechanical like a blade is using some electric eye, AI technologies to get closer to the vines. But right now we have to really, you know, it's all mechanical, right? If we can have these machines down in Salinas, that are taking weeds out from in between lettuce, we don't have to be nearly that technological, to get weeds right around the vine without hurting them. And we have a little bit more leeway with the vine than we do with lettuce. Even though you lose a lettuce plant here or there. You're okay. You don't want to lose too many vines. You know, I think that that's where one of the reasons that we could use more technology. One of the things again, my doctor Moretti up at Oregon State and also lenses masky. Back in Cornell, who they were both at Davis at the same time, Lynn as a postdoc, and, and Marcelo as a as a graduate student, they're working with electrocution of weeds, I think it's what they call it. And it's not just burning them off, like you would use electric light with a flamer. It actually sends electricity down into the roots. So it's, he's working on it mostly in blueberries. But the technology I just I saw his presentation at the Western society Weed Science meeting just a couple of weeks ago in Denver. It's an interesting technology. If you're like having a transformer on the back of your tractor. It's pretty cool.   Craig Macmillan  24:35  There's a there's a lot of potential here in the future for improving what we're doing now.   John Roncoroni  24:40  Oh, yeah. And I don't know how like electric is going to fit into this. But and this is the problem. We ran into herbicides. Anytime you use one technology over and over and over and over and over, you're going to choose for weeds. If you constantly mow under the vines or anywhere, right without some soil disturbance or application of herbicide, something Like Melva, low growing weeds, they'll adapt, right nature will find a way. So the biggest thing we have to do is whatever we do just don't do it all the time. That it's the right message. One of the things that I think we want to talk about was under vine cover crop. It is something for me, I've been trying to push under vine cover cropping for so long. And the problem is, is that because the seeds are expensive, I tell people that one of the one of the plants that I pushed, just because I liked the way it worked, and what I've seen is Zorro fescue. That's a brand name, it's it's rat tail fescue, you see it growing as a weed a lot of places, one of the things I like about it is that about the time we start irrigating, it's dead, it's the nest, and you can discover you can turn it over, because once it's gone to seed, you can mow it all those things. It's a it's a self receding cover crop problem is that because the seeds are fairly expensive, we planted at about eight to 10 pounds per acre and sometimes mixed with Blendo broam, which grows a little higher and stays a little greener longer than I like, because it can be some competition for water. But that's oftentimes keeps it down. But the problem is, is that first of all, how do we get it on the vines, I find people putting it out by hand, because we haven't adapted for the cedar under the vine. Second of all, it starts to reseed itself at a fairly high rate, sometimes 50 or 100 pounds the next year and the third year. So I tell people, if you can't give me three years to make it look good, then let's not start because oftentimes, you know, we started and it looks like it's not doing a very good job the first year, and it doesn't look very good. And some people who don't ask people who make decisions about vineyards who maybe work other places, then the vineyard don't like the way it looks. Right? Right, and we move to something else and they end up spraying it out or cultivating it out.   Craig Macmillan  26:55  Then this is an example of modifying the environment to address this problem and modifications to the environment take time.   Speaker 1  27:03   And this is what intrigues me about regenerative agriculture. I know this is a whole nother subject for someone who probably but as a we, as a plant biologist, and ecologist, you know, actually choosing plants that we want to be there without causing problems. Again, the voles, the legumes with maybe some other virus problems can be, but I think choosing these plants is going to be so important. But you know, it's interesting, I had someone call me and they wanted to start using regenerative agriculture. And I told them, you know, your first three years are going to be really hard I go, you have to choose the right plants, you're going to probably maybe even have some reduced yields. And they said, Well, why John, because my friend has been doing it 25 years, and he's doing great, because his soil knows what to do. So anytime we make that transition and transitioning to this under vine cover cropping. And there has been places in the past where we've tried to use a listen. But listen, because of insects and some other things. The problem with alyssum is after about three or four years, it gets to be about four feet thick. It's one of these things, it's good for a while, but after it kind of takes over, it can cause some holding in moisture and doing some other things. I mean, some people again, depending on how fertile your soil is, you know, some places it may not be a problem, but we have to look at it on a vineyard by vineyard scale. And that's been the thing about herbicides is you don't have to think about the basically the vineyard by vineyard,   Craig Macmillan  28:24  We're basically at a time but don't ask your boys. Is there one particular thing that you would say to grape growers on this topic of let's just say mechanical?   John Roncoroni  28:34  On the whole subject of weeds, Craig, I just want to say that they need to know their weeds better. Right? I know it sounds like I always have a chip on my shoulder. And now that we have to right thing about glyphosate is they really didn't have to think about didn't have to think about their weeds. So there's there's two things I want to know we're almost out of time, but we are out of time. But there's two things I want to say about this real quickly. And I know it's mechanical, but those people who are still using chemicals, they could do a better job. Right new nozzle shielding timing, think more about put as much time and effort into thinking about the weeds as you do about insects and pathogens. Know your plants. Don't just say I'm going to do this. It doesn't matter what the weeds are, know your weeds, know their biology. Know the timing, no matter what kind of control you're doing. And then once you do, get the best tool, like if you are still spraying in certain situations in certain vineyards, use new drip reducing nozzles, use shielded sprayers when you do mechanical, you know, don't just get that old thing that like you said, that's been sitting out in the back, right? Look at the kind of machine that you want to use what we do have, I think when it comes to weed control, the whole industry could do a much better job. Okay, one of the things that I put a slide up one time and I said look, I understand pathogens first and then insects, and then weeds and someone got up and corrected me and they said John, that's wrong. I said Oh really? They go? Yeah, it's pathogens, insects, fertilizers and weeds. Right so weeds and when it comes to weeds being third weeds are not just third weeds or a distant third. They only think for me about all the cons Diversity that's happened is that people have to think about weeds again, they have to go back to knowing what we knew before that before they all started using chemicals.   Craig Macmillan  30:07  So that makes a lot of sense. Yeah. Our guest today has been John Ron crony. He is Weed Science firm advisor emeritus with UC Cooperative Extension, UC Agriculture Natural Resources. I followed you from afar for a long time. And I'm very excited to get you on the podcast. This has been a great conversation. Yeah, there's so much more to talk about, and I'm sure that we will, we will reconvene at some point.   Nearly perfect transcription by https://otter.ai

In the 1880s, Pierce's disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where Pierce's disease wiped out his grapes in 1995.  Pierce's disease is a bacterium spread by insects, typically a sharpshooter. One bite and the vine dies within two to three years. To develop resistant varieties, Andy Walker of the University of California at Davis crossed the European grape Vitis vinifera with Vitis arizonica. 20 years later, commercial growers have access to three red and two white varieties. Listen in to learn how Tolmach's experiment is a success both in the vineyard and with customers. Plus get tasting notes for the new varieties. Resources:         REGISTER: The Ins & Outs of Developing a New Vineyard Site 89: New Pierce's Disease Vaccine (podcast) 137: The Pierce's Disease and Glassy-winged Sharpshooter Board 2021 Pierce's Disease Research Symposium session recordings Anita Oberholster, UC Davis Viticulture and Enology Webpage Office Hours with Dave and Anita, Episode 11: Pierce's Disease Resistant Winegrape Varieties Ojai Vineyard Pierce's Disease resistant winegrape varieties overview UC breeds wine vines resistant to Pierce's disease UC Davis releases 5 grape varieties resistant to Pierce's disease Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  Our guest today is Adam Tolmach owner and winemaker of Ojai vineyard. Thanks for being on the podcast, Adam.   Adam Tolmach  0:06  It's my pleasure, Creg. Great to be here.   Craig Macmillan  0:09  I want to give a little background. Before we get into our main topic. We're gonna be talking about Pierce disease resistant grape vines today, but I think your location has a lot to do with how this came about. I don't think it's an overstatement to say that you are a pioneer and innovator and quite frankly, legend in the history of the Central Coast. And one of the pioneering things that you did was you planted a vineyard in Ojai, California, why Ojai? And what is the what's the environment, like, you know, hi.   Adam Tolmach  0:33  Ojai because in 1933, my grandfather bought a piece of property in Ojai while I grew up in Oxnard, we, you know, on weekends, we'd come up here and chase lizards and snakes and stuff like that. And so I'm pretty familiar with the area and then I lived in Ohio for a few years after I finished studying at UC Davis getting a basically a viticulture degree. I came down here and and ran a truck farming operation, we grew vegetables and sold sold them in a roadside stand. And after doing that for two years, I made $4,500 After two years of worth worth of work. So I had said well maybe I should try to get a job in my my field. So my second job in the field was was working at at Zaca Mesa, 79 and 80. And then so as far as the place to plant grapes, you know, that's the reason we're in Ojai because we the family owns property.   Craig Macmillan  1:30  What is the environment like in Ojai? Because I think it's a little bit different than many grape growing regions.   Adam Tolmach  1:34  Yeah, you know, it's actually not that different than I would say the east side of the Santa Ynez Valley like the happy Canyon area or you know, or Paso Robles. Really as far as climatic goes. thing that's a little bit different about Ojai is the wintertime lows aren't as low as they are up in the Santa Ynez Valley or up in Paso. And that's that's a big deal, especially when it comes to Pierce's disease.   Craig Macmillan  2:01  That's where we're gonna go next. When you planted, were there things that you were expecting? And then were there things that came out that were unexpected? And then thinking maybe Pierce's disease is one of those?   Adam Tolmach  2:11  Well, yeah, certainly was, you know, as I've started, you know, pretty ignorant. As young people tend to be, I knew that there was a history of winemaking and grape growing in Ojai, which pretty much died off with prohibition. Actually, after Prohibition, there was a good sized Zinfandel vineyard that ended up being buried in the bottom of Lake Casitas. That sort of what I knew a little bit about grapes. And I didn't really realize it. Pierce's disease also worked into all that that, you know, you plant a vineyard around here, and it's pretty difficult to keep them alive  for the long term.   Craig Macmillan  2:48  Just cover the bases. What is Pearson's disease?   Adam Tolmach  2:51  It was originally discovered in Anaheim, California, you know, back in the I believe it's 1880s or so there were 10s of 1000s of acres of grapes in that area 10 or 20 or 30 years out. In fact, it was a much bigger growing area than, than say Napa, up north was for for grapes. And those vines all died. And at the time, it was called Anaheim's disease. Yeah. And so later on, Mr. Pierce, I think, discovered a little bit about the disease. And what we know today is that it's a bacterium that is spread by an insect, typically from a sharpshooter. But there are other insects that also spread this disease. In our case, we're not too far from a river habitat, a riparian habitat, these bugs like lush, green growing areas, and they live in the river bottom, all they have to do is get blown by the wind up to our place. If the insect is carrying this bacterium, it just takes one bite. And then within two or three years, the vine dies because basically the bacteria clog up the water conductive tissues.   Craig Macmillan  3:59  Exactly. When you were first addressing this problem. What kinds of management things did you do to try to manage this?   Adam Tolmach  4:06  Well, we didn't back then. And as we are now we're reasonably committed organic growers. So you know, we don't use herbicides, we don't use insecticides. And you know, I learned as the vineyard died, basically what was going on? So we didn't really do anything, preventative wise. And so the vineyard just slowly declined, right, which is pretty sad thing to see that really considering that I planted you know, every one of the vines in the beginning back in 1981.   Craig Macmillan  4:37  Yeah, yeah, exactly.   Adam Tolmach  4:39  And then so we went on, after that, and for years, you know, so the vineyard grew from planted in 81. And then in 1995, after the harvest, we pulled the vineyard because it's so much of it was gone from the disease and then and then there are many years where we you know, didn't grow any grapes on our property. We purchase grapes from mostly, you know, I'm from the Ohio area a little bit, but also mostly from the Northern Santa Barbara County. That area from Santa Maria to Lompoc is really where ideal grapes grow. But I'd always have a hankering to have, you know, to continue to have a vineyard here because we do have the winery right on site here. Close friends and family knew Andy Walker, who was the one who was developing these grapes that were at UC Davis that were resistant to Pierce's disease. You know, I kept kind of pushing the friends to see you if I could get some of these cuttings or plants. And then finally, really just a year or two before they were actually officially released to the public for sale. I was able to get enough to plant a very small vineyard here which is just 1.2 acres, and it's planted to four different varietals. All four of them were developed by by Dr. Walker that He basically took Vitus vinifera the European grape variety and crossed it with Vitis Arizonica in Arizona is a native of the southwest and there are some plant breeding advantages to using Arizonica, it carries the resistance, they can somehow see that really well in my days of knowing how all this stuff works is a little bit past but but there were there are certain advantages that Arizonica provided a one of which was it's a pretty neutral tasting grape. And then also the the second thing was, they were able to pick out right away if they did a cross whether they can tell whether it had the resistance or not. So they did worked on that he's worked on it for about 25 years. And in the end, he had these varietals that were that are 97% vinifera. And only 3% of the American stock, which is pretty important for the flavor profile. They taste very much like the different wines, not like you know, the native wines.   Craig Macmillan  6:53  And then you've expanded that vineyard, I'm assuming you had your trial vineyard and expanded it.   Adam Tolmach  6:57  No, no, no, it's all it's all we have is this 1.2 acres. Yeah. And so you know, we mostly make conventional grapes. So you know, we make Pinot Noir Syrah Chardonnay Sauvignon Blanc and a few other things. And we get some of those grapes from the Ojai area and in spots where they're when they're where there's less Pierce's Disease pressures. And then also up in Northern Santa Barbara County, as I said before, and so yeah, we're just we're still working with, with what we have, we found that the vines are very productive. And we are currently making really just the right amount that we need to provide our direct customers with the wines. It's been a fabulous experiment and great fun, because basically knew, but nobody knew how to grow these grapes. And each grape variety grows a little differently. And so then that was that was a real challenge there. Because I had grown grapes in the same spot before I knew some of the problems and challenges and they had a real strong sense of how I wanted to grow them a second time around. And so that was super helpful. But it's still they still were unknowns for for us, you know, the bigger the crop level, all that stuff, the taste. And then so that was great fun. And then in winemaking wise, Andy Walker had done a number of public tastings of these experimental varieties, I think I went to four of them, where they're mostly were three gallon lots that were fermented by the university. And so it's a little hard to tell from that, but they just seem like there was some potential there. Interestingly, Camus vineyard early on, got some of the vines have this one variety paseante noir. And so they made a really almost commercial size lot of that one, and I was able to taste that before I planted it. And while their winemaking style is a little different than mine, there was it was clear that there was like lovely potential in those grapes. So that was encouraging. But still, we knew nothing, we had no idea. It's still a work in progress it. You know, after five years of producing wine, there's a lot more to learn about how to best make these works. But so anyway, we planted four varietals one is passeante noir, which I think is sort of the best of the ones that I've I've tried. We also had a red, that is really it was never released to the public. So it's a you know, it's our own little thing. We have a small amount of that we call it Walker red. And then we have two whites caminante blanc and ambulo blanc and they're both to go back. Well to go on, I guess is the ambulo blanc and the caminante blanc are distinctively different. They're a bit on the Sofia and blanc side of life, I suppose. But not exactly. And then going back to the passeante noir that's I feel like it sort of tastes like a cross between between syray and maybe cab franc And then possibly some mouved you know, it's a little hard to, to read exactly what's there, but they're unique and different. And you know, in a world from 30 years ago, people wouldn't have known what to do with them. But these days, there's a lot of interest in unique grape varieties, you know, all over Europe, people are, are reviving ancient varietals that nobody's ever heard of, and they all have unique flavors and unique characters. Here are some newly bred ones that that are available now.   Craig Macmillan  10:27  What is the response from consumers have been like?   Adam Tolmach  10:29  Well, that's, that's been super encouraging. Because so you know, we're selling almost exclusively directly to our, our consumers, we have a tasting room, and we have, we do mailorder as well. And but I mean, it's been very positive, we've been able to sell out the wines, people seem to really enjoy them. So it that's been a thrill to, you know, have that consumer acceptance, I think it would be much more difficult if it was, you know, in a grocery store, for instance, but because nobody would know what the name meant. When we're able to hand sell it, it has not been difficult to sell. So that's, that's been super fun. Now, Dr. Walker, also, he had the idea that these varieties, you could grow them and use them as blending material, you know, like if you're making Cabernet Sauvignon in the Napa Valley. It's well known that in the Napa Valley near the Napa River, there's huge Pierce's disease problems. And so is one of his ideas is well you could you know, plant strips of of these varietals be able to have at use the ground productively and then blend them with Cabernet Sauvignon as long as you're over 75% You could call it Cabernet. But what's amazing to me is that the this Passeante Noir is really it's it's it works pretty well as a standalone varietal.   Craig Macmillan  11:41  Were you tempted to to blend we attempted to use these as blenders? Or were you committed to single varietal all along?   Adam Tolmach  11:48  I was much more interested in what they had to say. Yeah, so there wasn't very much interest in my part of of using them to stretch of wine or whatever to you know, to add to something else. It was an option I you know, if they weren't as good as they are, I would definitely could put them into you know, inexpensive bland we make it Ojai read or Ojai white. And so that was definitely an option. But I'm kind of thrilled that they you know, they're interesting enough, they can stand alone.   Craig Macmillan  12:13  Do you think that you'll expand your planting?   Adam Tolmach  12:15  Possibly right now, No, I've got too many things going on. And in this little vineyard year, being small as I do, I do all the pruning, and do some of the work out there. And so it's kind of a family affair. I'm not sure if I want to overwhelm my family with more. For our needs, we don't need too much more. As as things stand. We're we're pretty small size operation. And this is pretty much, well takes care of it. Interestingly, in the same vein, I own a small vineyard, up in the Lompoc area in Santa Rita Hills called Vaciega that's planted to Pinot Noir. And there's one area of the vineyard is kind of up on a little bit of up on a, a mesa or something in between, you know, above quite a bit above the river. The Santa Ynez river. But there's one small section of the property. That's right, basically, in the river bottom, it had been planted to Chardonnay and died of pierces within eight years of its planting. So it was pretty, pretty devastated. And so we actually planted the passeante noir down there and got our first crop this year into that world last year in 2013. And we're pretty excited by that. So really different climate to grow in. So you know, cool climate versus pretty warm climate. It seems pretty, pretty fascinating right now, I'm pretty excited by that. So we do you know, we do have more just not here in Ojai.   Craig Macmillan  13:43  Would you commit like, what are you going to cultural notes on each variety? And then also what are your like winemaking notes on each variety because this podcast is growers and winemakers and we can get a little bit more technical if you like.   Adam Tolmach  13:54  Oh, sure. Yeah, absolutely. Yeah. So Andy Walker released five different varietals, three red, and two whites. I have the two whites and I have only one of the Reds that are commercially released. And that one is paseante noir and paseante Noir is a very vigorous grower. We're on pretty rich soil, I mean, richer than you need for grapes, mostly eluvial stuff. You go down three and a half, four feet, and it's, you know, it's river rocks, and then there are shaley areas, but it's rather richer than you need. We haven't planted on one 114 rootstock which is quite deinvigorating. But in our site, it's still exhibits lots of vigor. And so the paseoante noir grows like crazy. We have planted pretty close together. So our rows are five and a half feet apart, rather than, you know, six or eight or 10. And I did that specifically, for climatic reasons, you know, you get these rows a little bit closer together. You get a fairly tall vertical trellis. And what you end up with is, is a little more shading. And we have this really narrow canopy, the grapes all get some direct sun, but just not for very long, a little bit in the morning a little bit in the afternoon, the rest of the time, they're shaded, also the ground is shaded a lot, because they are so close together. And I think that keeps the temperature down. And I think that's really better for quality. And that's, you know, my personal view on it. And, and that's worked really well we've never, we've never had a situation yet where, you know, it's gotten so hot that the grapes have rasined up, you know, just like overnight, it's not just not happened. So yeah, so here we have the paseante noir it's you know, it's a real vigorous grower, I have a quote on pruned it's incredibly productive. We've been dropping, you know, 50% or more of the grapes as a as a green drop every year and I think I need to double down and drop even more as it turns out, they really want to produce in part of its, you know, part of it is our rich soil, but I think they're also bred to be quite productive. So that's, that's really nice. You know, better than too little, which is, you know, kind of Pinot Noir is problem, generally speaking, the walker red is this one that nobody really knows about, but it's, it's a little more like if the paseante is is a cross between, in my mind a cross between Syrah and cab franc and the walker read is a little more Zin and Grenache kind of character grows a little more upright and with less vigor, a lot more like how Grenache grows. And then the two whites the caminante blanc produces these little tiny clusters that somehow end up always produced, you know, the yields are still high, even with the small berries, small clusters, they give a little bit of a blush to them almost, they're not completely green when they're fully ripe. And they have a really distinctive spicy character, they're quite interesting. And that one is the weakest growing, there's no bigger problem there, it grows along fine with it, it fills up the canopy, but just barely every year, because of the size of the clusters, you just don't expect there to be much crop, but it always turns out to be very generous. And then the other varietals is called ambulo blanc. And it's a little, maybe has a bit of Sauvignon Blanc, spiciness to it. But it also is it's got a much more sort of Chardonnay ish, like, produces large clusters. And it also grows vigorously. So it requires a lot of the trellising is really, really important. And so we spend a lot of time in the ambulo blanc and paseante noir, you know, weaving weaving the canes up, right.   Craig Macmillan  14:06  Based on your experience, would you say, Hey, this is a great idea. If you live in a Pierce's disease area, you should definitely try this out.   Adam Tolmach  17:55  Oh, yeah, definitely. Yeah. Because I mean, if the if Pierce's Disease is pretty strong, you're you know, you're left with, you know, having to use a lot of insecticides, and they're very bee unfriendly insecticides. And so, you know, we're able to grow here completely organically. That's worked out really well. So that's, that's, there's a great advantage there. I noticed in your questions at the you had to get sent me a list of questions. And one of them is like, what else should they be working on at the university? And definitely, my opinion is, you know, the biggest disease problem of grapevines in California is called powdery mildew. Everybody knows about it, why there aren't more powdery mildew resistant vines out out here yet is, is is interesting, you and every other trade, people that are kind of, you know, they, they praise, the new things that are coming along, the progress has been made in the wine business, everybody wants to just the old thing, just the way it's always been, that's a little bit of a stumbling block in a world where the climate is changing. So that's what that's why I really recommend that's what should be worked on is is resistance to powdery mildew, because it's not going to get better with climate warming. And also, it's it's the reason that we drive through our vineyards, you know, five or 10 times in a season just for powdery mildew control, it would be an incredibly great environmental thing if we could grow great tasting grapes and make great wine out of powdery mildew resistant varietals.   Craig Macmillan  19:27  And I think people are starting to move that direction.   Adam Tolmach  19:30  Oh, yeah.   Craig Macmillan  19:31  But you're right, bring it on. You know, let's, let's try where can people find out more about you?   Adam Tolmach  19:36  You can go to our website, you know, Ohiovineyard.com. And there's, there's lots there's tons of information about about us and me and what we're doing and we have, there's a whole article on on the site about the Pierce's resistant vines that we're growing.   Craig Macmillan  19:52  Very cool. Well, um, so our guest today has been Adam Tolmach owner, winemaker. Oh, hi, vineyard. Thanks so much for being on the podcast. This is great. Right   Adam Tolmach  20:00  Yeah my pleasure I've been listening to your show now for quite some time I really enjoy it   Craig Macmillan  20:04  oh good fantastic thank you and for all of our listeners out there thank you for listening to sustainable winegrowing with vineyard team   Nearly perfect transcription by https://otter.ai

El ministro Andrés Camacho aseguró que se envía un mensaje en el que la institucionalidad actúa de acuerdo con la situación.

Amylkar Acosta pidió en La FM de RCN que el ministro de Minas se retracte de sus afirmaciones sobre irregularidades en la CREG en gobiernos anteriores.  

See omnystudio.com/listener for privacy information.

En Caracol Radio estuvo Jorge Valencia, exdirector de la Comisión de Regulación de Energía y Gas, conversando sobre el posible apagón en el país.

Creg Bellowes, Oblivious Receptionist, remains oblivious to the paid interns' mistreatment of the unpaid intern.

Tomás González, director del Centro Regional de Estudios Energéticos, explica la preocupación de los generadores ante el aumento en el precio de la energía en la Bolsa y sus posibles consecuencias

El mundo atraviesa por una etapa preocupante del calentamiento global y eso ha traído una ola seca y de calor en Colombia, lo que preocupa a las empresas generadoras eléctricas. ¿Es posible un apagón eléctrico en el país?, ¿por qué el servicio eléctrico ha subido su precio?Para este capítulo hablamos con Angélica Gómez, periodista y cofundadora de Economía para la pipol; con Erasmo Zuleta, Gobernador de Córdoba; con Omar Prias, director de la Comisión Reguladora de Energía y Gas, CREG; y con Natalia Gutiérrez, presidenta de la Asociación Colombiana de Generadores de Energía (Acolgen).

Se espera que el presidente Gustavo Petro haga algunos nombramientos en los próximos días.

Is obliviousness a higher state of being that transcends mere consciousness? Creg Bellowes couldn't say either way.

Omar Fredy Prias, director ejecutivo de la Creg, indicó que están trabajando para evitar que se dé un aumento de la energía con la coyuntura del Fenómeno del Niño. See omnystudio.com/listener for privacy information.

Sandra Fonseca, directora ejecutiva de Asoenergía, habló sobre los efectos de la reciente resolución de la CREG que impactaría de forma negativa el costo de la energía eléctrica en Colombia.

José Fernando Prada Rios, excomisionado, aclaró la situación que sepresenta

José Fernando Prada, exdirector de la Comisión Reguladora de Energía y Gas (CREG), descartó en diálogo con Mañanas Blu, cuando Colombia está al aire, un posible racionamiento de energía pese a la crisis de directivos que atraviesa la entidad.See omnystudio.com/listener for privacy information.

Thib and Jeremy host AL.com writer Creg Stephenson to talk about the Battle for the Belt and recap all the action on the gridiron across the Sun Belt Conference. Be sure to follow us on Twitter - @FunBeltPC ; DMs always open Subscribe to our YouTube Channel - YouTube - FunBeltPodcast Email us - funbeltpc@gmail.com Follow the show hosts - Dusty Thibodeaux - @Warhawk_Report Jeremy Harper - @AstateFanRules Shane Mettlen - @Shane_DNRSports

If you like this podcast, then you will not want to miss the premiere sustainable winegrowing event of the year – the Sustainable Ag Expo. Cliff Ohmart, Principal at Ohmart Consulting Services has helped Vineyard Team bring together the nation's top researchers to present at the Expo for a number of years. In today's podcast, you will get a preview of the topics and speakers for this year's event. Enjoy the perfect blend of in-person and online learning. Speak directly with national experts, earn over 20 hours of continuing education (including 18 hours of DPR), and explore sustainable ag vendors November 14-15, 2023, at the Madonna Inn Expo Center in San Luis Obispo California. By popular request, this year we have doubled the number of online courses so attendees can learn on-demand between October 16 and November 30. Here are some of the sessions Cliff mentions. Make sure to check out the sustainableagexpo.org for the full program: In-Person Integrating Multiple Layers of Spatial Vineyard Information into Variable-rate Management Maps Terry Bates, Cornell University Vineyard Spraying Technologies to Improve Application Efficiency for Every Grower Brent Warneke, Oregon State University Trunk Renewal for Management of Trunk Diseases Kendra Baumgartner, USDA-Agricultural Research Service Soil Health and Regenerative Management to Support the Goals of Winegrape Producers Cristina Lazcano, UC Davis; Noelymar Gonzales Maldonado, UC Davis; Charlotte Decock, Cal Poly The Importance of Areawide Controls for Mealybugs and Leafroll – Is This Cost Effective? Kent Daane, UC Berkeley Online Update on Vineyard Autonomous Equipment  Michael Miller, CAWG, Director of Government Relations Nematodes affecting winegrapes: Biology and Management Dr Inga Zasada, USDA ARS Biological Control of the Glassywinged Sharpshooter and Pierce's Disease Dr. David Morgan, CDFA Current Status of the Winegrape Market  Jeff Bitter, Allied Grape Growers As a listener to this podcast, take 50 off of your ticket when you use code PODCAST23 at checkout. Get your ticket at Sustainable Ag Expo.org. Resources: ***Tickets | Sustainable Ag Expo*** 53: Producing Compost and Carbon Sequestration 90: Nematode Management for Washington Grapes 129: The Efficient Vineyard Project with Terry Bates Efficient Vineyard Madonna inn Sustainable Ag Expo Program: In-Person Online Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year - $50 OFF with code PODCAST23 Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And with me today is Cliff Ohmart. He is a consultant with Omart Consulting in a whole variety of areas. One of the things that he's doing right now is he's helping to organize or he's organizing the program for the 2023 Sustainable Ag Expo in San Luis Obispo coming up. He's going to tell us a little bit about some of the folks and some of the topics that will be there and some things that might be of interest to you. So welcome, Cliff.   Cliff Ohmart  0:22  Thank you very much, Creg. It's nice to be here with you. And I think this is a great opportunity to have this podcast before the expo so people can get an even better feel than just the website of what's coming.   Craig Macmillan  0:34  Absolutely. For those who don't know, what is the Sustainable Ag Expo?   Cliff Ohmart  0:38  it is a combined presentation slash trade show that the Vineyard Team has been putting on, I think, for at least 15 years now.   Craig Macmillan  0:47   It's been a while.   Cliff Ohmart  0:48  I's developed into quite the history, the roughly the format is there's a session in the morning from eight to 10, a half hour break for people to go out to the trade show 10:30 to noon, more presentations. Then there's lunch for people go to the trade show, then one to three, another half hour break, and then 3:30 to five. And there's only one session at the time, so people don't have to worry about missing something. Also, they're free to circulate through the trade show during the presentations if they so choose. This year, the Vineyard Team decided to change the format, which I takes I'm excited to see how this will go. So this year, it will be Tuesday, Wednesday full days as I just described that schedule. But then Monday evening, it'll be a kickoff what we're going to be doing for the feature presenter, which is Dr. Terry Bates from Cornell, he and I will be on stage for a period of time, I think half hour to an hour where we'll be in sort of an interview back and forth situation give a chance to see him ask questions to get ready for the next day. And so I'm excited about that. And then the first session which will be Tuesday morning from eight to 10. First Terry Bates will be doing a formal presentation of his work followed by a panel of Terry Bates, Dr. Andrew McElrone, and Dr. Mason Earles from Mason is from UC Davis. Andrew is works at ARS Agricultural Research Service Station, and Davis and their area of expertise is all around detailed data analysis and Andrew especially on water relations, particularly in vineyards, Mason Earles more along remote sensing, things like that. And the focus of Terry's talk, as well as the night before is on precision viticulture. He, along with a big team of people developed something called the efficient vineyard. And it's very impressive, in part because the software is available for anybody for free. And it's anywhere from it can capture as the website is a really nice website for you can use your phone to capture gopher holes, the location of gopher holes, broken post right up to very advanced remote sensing that you can import into the software. So it's all in one spot. I'm excited about this, because I think you've probably seen the same thing. There's so much technology out there. And it's very exciting. But I think especially for the small to mid size grower, there's a concern about do I have the time to do this? Do I have the ability to do this? What's this all about? Where's the bigger grower can hire somebody to check it out? And I think the session Monday night and Tuesday morning is going to be focused on what's the reality here? What can growers do with it. And then from the researchers perspective, which is Andrew McElrone, and Mason Earles, they want to see people applying their work. And so what is that's really what I'm hoping to get out of that session.   Craig Macmillan  3:49  Yeah, I have interviewed Terry Bates. And I've also communicated with him off and on over the years. And his areas of specialization is proximity sensing. So some of the high tech stuff they do has to do with like yield monitors and harvesters and different types of EC sleds and stuff like that. But he also is very much about making a map. And you can do it. One of his messages to me almost every time I talk to him is like people can do this, you can do it. You don't need to go too crazy, the most important thing is do it. And so I'm really excited to see him there and talk about the more advanced technological stuff. But also I imagine he'll be encouraging people to follow this concept. I think it's really, really fascinating and the things that they find out it's fascinating, too.   Cliff Ohmart  4:33  I agree.   Craig Macmillan  4:34  There's a lot of stuff also that's out there that's available but you don't have to invent you don't have to invest in there's information that's out there.   Cliff Ohmart  4:40  Yeah, that's what I think, especially for us on the West Coast. You know, Cornell is a powerhouse, as you know, and I think West Coast people, some people probably know that others don't. And there's more and more things to tap into, on both coasts, as well as the Middle. One fun thing too for me Is the moderator for the after Terry's talk for the session with Terry, Mason, and Andrew is going to be moderated by Donnell Brown, who is executive director of the National grape Research Alliance. And one of the things to think about is I don't have to moderate she's going to do it. Then the other thing is, the National Grape Research Alliance has been instrumental in bringing researchers together from around the US in viticulture and enology and creating a goal oriented team to go pursue money to do various things like develop the efficient vineyard project. So she's going to be the moderator. So she knows these people well, so that'll be fun. My only regret is I know, there won't be enough time to really get into what we do as much. But there'll be afterwards for people to talk to the speakers on the side.   Craig Macmillan  5:56  And that is one of the really great things about the expo is the speakers. Well, I guess full disclosure. Years ago, I worked for a Vinyard Team. And the position was technical program manager and and I was responsible for putting together programming for the expo and whatnot. Every buddy that I ever recruited, was super happy to stick around and talk to growers. That was like the high point for them. And this is an opportunity where you get to do that. And they take questions during the session. But sometimes people there's not time or they didn't want to ask and then they have an opportunity to actually interact with the with the scientists themselves. And that's just a fantastic opportunity. Because a lot of conferences and meetings, you can go and you don't really have the opportunity to talk to the the experts afterwards. And it's much more informal. It's very much also grower to grower, I think one of the things that's great about the the expo is there's a lot of conversation after the sessions between people along the lines of Yeah, we tried this, or we're thinking about trying this, or what do you think about it, you know, and that's just super invaluable. I think.   Cliff Ohmart  6:59  I don't want to forget, I don't think we will. But another change in format is this year, instead of the third day of presentations, we're going to be recording 10 or so virtual recordings that will be available from October 16 to November 30, to the attendees of the Expo, and we'll touch on a couple of those. I'm sure the Vineyard Team website will have a nice list of presenters of the imprison Expo in virtual as well so people could see. But I think we're going to touch on a couple of those you and I in this podcast. But I wanted to bring that out as well.   Craig Macmillan  7:34  Let's go right into that. First of all, because that is a change for Expo. But I think it's also a change kind of in our modern world. So this is the idea of making content available to those who have bought tickets essentially. Right. So it's another day of the expo, but they can view it at any time during that window.   Cliff Ohmart  7:51  Yes.   Craig Macmillan  7:52  So that gives them some schedule flexibility, which is pretty cool. Who are some of the folks that are going to be in these virtual virtual sessions?   Cliff Ohmart  8:00  There's a really interesting, I think half hour to 45 minute talk by a fellow named Michael Miller, who is the California Association of Winegrape Growers, Director of Government Relations, and he is doing a presentation on the laws and regulations related to using robotics, particularly driverless tractors in the vineyard, which probably does not surprise you. The technology is ahead of the laws and regulations. So there are driverless tractors now a little available, and yet the laws and regulations around you know, through OSHA, are you have to have a driver on the tractor at all times. Very interested to hear that presentation about what's coming, who's doing the work to try to change those laws. What might the changes look like.   Craig Macmillan  8:45  I'm totally fascinated by this idea. And yeah, absolutely, technology will run ahead of regulation, and then regulation kind of get caught up. And that's where we're at. Right now. We're in the middle of that process. And we went through with drones to kind of work our way through it. I can't wait to see that one. And it's gonna be fascinating. Who else?   Cliff Ohmart  9:05  Another advantage of doing these virtual recordings is we can get people from overseas. So those that have attended the expo before, especially the virtual ones during the pandemic, there's this interesting fellow Dr Zi Hao Wang at the University of Sydney and he has been working on using drones in vineyards for bird control. So he's two other and two years in the past on this and it's a continuation of the work he's doing. It's still pretty much theoretical at the moment in that it's not being used commercially out in the vineyard. However, he is an engineer by trade and education. And you can see when you see some printed presentation, he brings that to the end. One of them very interesting things is his his focus is on tethered drones. Not free flying drones. For two reasons. One is they need to be on call all the time during the day daylight hours. So there's a problem with battery life. And with tethered drones, you don't have to have that. The other is that even though drones, the trades make it sound like they're very easy to fly, they get away. And another reason that tethered drones offer the advantage. So it's fascinating. He's got simulations that he shows in his presentation about how the Tethered drones will work. One of the things that he he just reviews what he's done before, and there is a past year's presentation on this, where he shows proof of concept that you can train the birds to be afraid of drones, if just the drone by suffer bird is not going to be afraid of it. But he literally took dead crows. And because crows do exist native crows in Australia and our problems, he hung them from drones to show that you can definitely condition them very quickly. And then he's got great videos of birds flying away during this.   Craig Macmillan  11:04  That is really a trip.   Cliff Ohmart  11:05  And then another interesting one is going to be on carbon planning for for your farm or your vineyard. There is a company that develops sensors and things like that, but also ecologically based things called Agrology. They do some very detailed work. And so the CEO of Agrology, Adam Koeppel is going to give a presentation, carbon planning, I mean specifically about carbon planning, and measuring soil carbon in real time, which is necessary and the benefits of carbon planning. I thought that that's kind of a unique thing as well.   Craig Macmillan  11:40  What is carbon planning?   Cliff Ohmart  11:42  This would be you know, you've already heard people marketing, I've got a carbon neutral vineyard, it's how do you measure that? You know, how do you sequester carbon? Can you sequester carbon? What difference does it make, but it would be along the lines of and clearly energy consumption comes in? How do you develop a carbon plan for your farm, so that what's happening in the soil, but also energy use and all of that.   Craig Macmillan  12:06  Speaking of so carbon, there is going to be a session I think on day two, around climate smart AG, regenerative ag and soil health.   Cliff Ohmart  12:15  Yes, and I am so excited about this session. When I reached out early on, I definitely wanted to session on soils, because there's so much going on around soil, micro biomes carbon sequestration, regenerative farming, and knowing that there's a lot of great concepts out there. But how much do we really know about all these things? Well, actually, the title of the session is, for the whole two hours, soil health and regenerative management to support the goals of Winegrape producers, Charlotte Decock, from Cal Poly San Luis Obispo. So she'll be local in terms of the in person, Expo, she's going to be tackling this topic of regenerative agriculture. What is it? And what can be your production goals around it? So she herself is leading a comprehensive effort on looking at the practices which, you know, regenerative AG is nothing new, to be honest. And I think a lot of us realize that but so she's gonna be looking at things that are going to be sound very familiar cover cropping, compost, addition, sheep grazing, and no till, and what are they doing to specific soil characteristics biophysical and chemical, then another very interesting talk is Noelymar Gonzales Maldonado. And she is a PhD student with Christina Lazcanois here at UC Davis and Noely done some interesting survey around the perceptions of grape growers on what they think soil health is. And then she's connected that to the results of our survey to actual problem soils versus healthy soils and based on the growers deficient, and what they have done in those soils to, you know, address this idea of soil health, and it's going to be fascinating.   Craig Macmillan  14:02  Oh, yeah, um, yeah, totally.   Cliff Ohmart  14:04  Because we're talking about practitioners out there. What do they think regenerative AG is soil health is how do they deal with it and the soils if they have both really good ones, and not so good soils. And then the last person is I mentioned Christina Lazcano, and she's a soil scientist here at Davis, and she's going to be looking at regenerative ag and production goals. And she's leading a comprehensive effort on practices that I've already mentioned the cover crop and compost edition and looking at the effects chemically and physically on the soils. So you can see they're all related. The session is going to be interesting in that they'll all be up front, and they're going to be tag teaming. So it's going to be a really different type of session.   Craig Macmillan  14:49  That sounds really, really fascinating. I know Christina and Charlotte, and they are absolutely fantastic. Not only are they great scientists, they're great communicators, that's worth the price of admission to just see that one session. As far as I'm concerned.   Cliff Ohmart  15:01  So that's going to be Wednesday morning from eight to 10. So, you know, I think we've got a lot of good stuff all day. But the session opening session Tuesday morning and Wednesday morning are clearly highlights.   Craig Macmillan  15:15  Something else we should mention before I forget, are there continuing education hours available?   Cliff Ohmart  15:19  There are and we basically our goal was to have 15 to 18 continuing education units for PCAs. And growers. So that means related to pest management stuff, it will be a combination of the in person presentations, as well as those virtual presentations. Some of the virtual ones will be awarded CPA units, CEU units where you will have to take an exam after you have presentation because you can imagine there's no way in two days, we're going to be able to cram in 15 to 18 hours of CPUs a lot of CCA units as well, for the in person expo.   Craig Macmillan  16:01  Are any of those laws and regs. DPR laws and regs units?   Cliff Ohmart  16:05  There are we have a closing session on Wednesday afternoon, that is going to be done by Juan Muniz from AgSafe on worker safety and pesticides around the farm. So that'll be an hour and a half of laws and regs for that session.   Craig Macmillan  16:21  You've been to a bunch of these what's what's your favorite part, we've talked, we've hit on some highlights, but just you personally what's your favorite part of going to Expo?   Cliff Ohmart  16:27  My favorite part is to listen to what people are talking about in terms of the different presentations. You know, I'm biased, because I've helped put them all together. That's what I listened for. And then of course, for me, I get to see people because being retired, I don't go to many meetings anymore. And it's great to see both the growers the viticultural consultants, the trade people that I know to talk on the side. So all of that, and then it's fun to peruse the trade show, I don't have a lot of time because I ended up introducing a lot of presenters. So it's it really is a combination of all of that, because I stay at the Madonna Inn it's also fun to stay in one of those funky rooms at the Madonna Inn. That's not to say it's not comfortable. But I think you laugh. I think anybody that stayed there, they've got some really interesting rooms.   Craig Macmillan  17:19  For those who don't know, in San Luis Obispo, there's a hotel called the Madonna Inn, and they have themed rooms, and they're all different. And they're all decorated to the theme. So depending on how many times you stay, you'll stay in different rooms, and you'll see different things and the facilities themselves are quite interesting. So yeah, it's a fun, it's a fun place. It's a fun place to do it. And then they have an expo hall, which is where the expo will be, which is again, really a nice building, it's really well appointed, has everything that we need. Oh, what about what about food people need bring sack lunch?   Cliff Ohmart  17:53  No, my experience with the expo is there's always food available for lunch. It's gonna vary from Tuesday to Wednesday. But I have never felt like I needed to go out over lunch.   Craig Macmillan  18:06  I've always been very happy.   Cliff Ohmart  18:08  Yeah. And then there'll be a snack in the afternoon, and then tea and coffee and some pastry in the morning before you get there. So it's worth getting there a little at a time. Because that's there as well.   Craig Macmillan  18:20   How did you come up with the program? Were you given direction? Did you say hey, these are great ideas that you have people come to you and say I'd like to do this? How did you put together?   Cliff Ohmart  18:29  There is an organizing committee that the venue team through Beth Vukmanic put together and it's you know, it's an existing committee from year to year. And so how we start is we independent of them, I sit down and come up with some ideas and send it to them. And they do the same to me. And we very quickly put a pretty large spreadsheet together with all our ideas and with the ideas come specific people. And then from there, it really tends to come together very quickly. Once we get started reaching out to people, we base it on what's been happening in the past what seems to be current this year, that wasn't last year. So it's a combination of things.   Craig Macmillan  19:12  So again, it's grower driven, growers talking about what's of interest to them, and then handing it over and saying, okay, brings the best in the brightest. Obviously, things are always in flux. And at the point of this interview, we're quite a ways out from the expo. But we do have some other rock stars. I wanted to mention, John Roncoroni is going to be there. Apparently, he's a weed scientist. He is fantastic. I think he's retired or close to it, at least the last time I talked to him. And then Kendra Baumgartner and she's been kind of a perennial favorite, her areas, trunk diseases, and that area has progressed dramatically in 20 years what we've learned and it's always a joy to see what new stuff she brings. Akif Eskalen who's doing a lot of work in nursery practices. He's doing some pretty interesting things that could impact the whole industry, which I think is is pretty cool. Emily Symmes is going to talk a little bit about mealy bugs and mating disruption and David Haviland, who's an absolutely fantastic entomologist. I think he's going to talk about ant control. That's right. He's a very good speaker, and really, really good. George Zhuang. He is an extensionist, and has been doing really great work around the central valley, I believe, predominantly, but he speaks all over the state and has worked on all kinds of stuff. I think he's going to talk about root stocks. At this time. Matthew Fidelibus is also gonna be talking about root stocks and varieties in that session.   Cliff Ohmart  20:31  What I would point out there is he has developed an online guide to grape varieties  root stocks, and that specifically was talking about so I think that's a great opportunity for growers to hear about this.   Craig Macmillan  20:43  I'm also happy to see that Mark Fuchs is coming back. He's from Cornell, he has been one of the leaders in research on red blotch. He was our featured speaker at the expo, gosh, I don't know five or six years ago, he's always fascinating and is doing really interesting work. And then one of my favorite entomologist, and people in the whole world, Kent Daane, is gonna be talking about leaf row virus and areawide management for mealy bugs, which is turning out to be really important working together as a group to manage a pest. It's not just within your fence line, it's crossed the area. And that's been a really interesting project that has gotten some traction in Lodi, I'm familiar what they what they've done, there. And so that should be really fascinating as well, who am I leaving out?   Cliff Ohmart  21:26  Our fellow named Brent Warneke, who is going to be talking about sensor based sprayers and spraying and vineyards. He's from Oregon State. And he'll be talking about air blast, as well as micro sprayers. He's done a series of interesting work on sprayers that are sensor based. And as he sort of says in his little description, just because you have a sensor based sprayer, doesn't mean you're all ready to go. He's going to talk about how they can be best used and what they actually can do for you.   Craig Macmillan  21:58  David Morgan, I'm not familiar with David Morgan, can you tell me who that is?   Cliff Ohmart  22:03  You did a great job of covering the entire agenda for the in person. Now we can talk a little to finish up on the virtual part. So I was really interested in trying to get someone to come and talk about the Pierce's Disease Control Program that is based at CDFA. And it's the research arm is funded by growers by an assessment. It's very important, I think, for growers to see how successful their research dollars have been. And to make a long story short, I ended up having David Morgan, who is now working on exactly what he's gonna be talking about. But he is going to focus his presentation on the bio control of Glassman sharpshooter, which I think everybody knows is one of the crucial pairings in the Pierce's disease problem. He's stationed out in Riverside with CDFA and very knowledgeable biocontrol is his expertise, there's going to be a talk about a fellow named Michael Brownbridge who is with Bioworks. I'm not familiar with Michael but he's going to be talking about pesticides as well as bio fertilizers. So that's going to be a part of the program. And another one we just you mentioned Kent, Dana, and you refer to Lodi Yes, I've been so excited to secure Maria's Zumkeller she is with Lang Twins vineyard in Lodi and I saw a talk she gave at Lodi grape day in February, the Lang Twins have recognized for a while now the seriousness of leaf roll virus being vectored by vine mealybug. So the two together it's becoming a huge problem. They have boldly approached the use of intensive monitoring and rogueing vineyards to see if they can manage economically vine mealubug for leaf roll. And so Maria is going to be talking about the latest. They've got several years of data now and it's very amazing and impressive to see what they've done. It's possibly for people that have serious problems with leaf roll. This is one approach they might want to take and it is connected to Kent Daane's work because he's worked in the Central Coast and Lodi with area wide management and fine mealybug and coupled with that leaf roll So those are the things that I'm highlighting up then there's a talk by Luca Brillante, from Fresno and he's going to be doing a presentation on diagnosing red blocks disease, which of course is what Mark Fuchs would talk about diagnosing red blocks with spectrometry. So remote sensing.   Craig Macmillan  24:40  And then there's also some thing on powdery mildew controlled organic powdery mildew control.   Cliff Ohmart  24:45  Yes, there is interesting talk by Annemiek Schilder who is the county director in Ventura County and she has done a research experiment using compost tea and So that's what her presentation is going to be about. It's basically starts by saying what is compost tea, which is important to understand how to make it. And it's it's pretty simple. And then how to apply it and what results she's gotten out in the vineyard with it.   Craig Macmillan  25:16  Yeah, that'll be very interesting. People have been playing around with that for a long, long time. And I think it's, it's interesting to see it come back. And then one that I think that I will try to catch is Jeff Biller talking about the grape market, we can't forget the the other E. Right. We've got the environment, social equity, and economics and so grape markets' important. So all part of the all part of the picture and the those talks whether, it's him or somebody else is always very interesting. And there's usually something along those lines in the Expo.   Cliff Ohmart  25:48  And it's going to be very current. We have organized with Jeff, he will record that presentation, literally a few days before the videos will be released. So I think like October 11. So it would be very up to date. In fact, to Jeff's credit, he was not going to do a recording unless he could do it at the last minute because things change. Again, I agree. It's, you know, their times are not easy for a lot of growers. So a grape market is as complicated and   Craig Macmillan  26:17  Ever changing.   Cliff Ohmart  26:18  Yeah, we all need to keep track of that.   Craig Macmillan  26:21  Yeah, absolutely. Well, thanks Cliff has been great. Our guest today was a Cliff Ohmart with Omart consulting, and one of the things he does is he helps put together programming for things like the Sustainable Ag Expo, which is coming up in November of 2023. I personally cannot recommend it enough. Every time I've gone or have helped organize it. I've learned so much. And I've also met so many great people and some of them are speakers and so more growers and some of them were vendors and it's just a it's just a fantastic time to kind of get away and it's also really fun because usually hopefully harvest is over and you have a little little reward there at the end before you take your break and then come back and do budgets. So anyway, thanks, Cliff.   Cliff Ohmart  27:02  You're very welcome Crreg. It was really great to do it and I will see you and San Luis Obispo.   Craig Macmillan  27:09  You will see me you will see me I'll be there.   Nearly Perfect Transcription by https://otter.ai

Jorge Valencia, exdirector de la CREG, señaló en La W los atrasos en el cumplimiento de proyectos de transmisión de energía como los principales responsables de que puedan haber cortes de luz en algunas regiones.

Welcome to this thought-provoking podcast episode where we explore the cutting-edge world of Web 3.0 and the metaverse with the esteemed Creg Vixama. Join us as we delve into the intricacies of these rapidly evolving concepts and uncover their interconnectedness. As an expert in the field, Creg provides invaluable insights into the decentralized nature of Web 3.0 technologies, such as cryptocurrency and blockchain, and their potential to disrupt traditional power structures. We also delve into other key concepts like NFTs, DeFi, and DAOs, understanding their significance in the larger Web 3.0 ecosystem. Through our conversation, we unpack the exciting opportunities that abound in this new digital landscape, from revolutionary forms of ownership to participation in digital economies. Creg shares his expert advice for those interested in transitioning to the Web 3.0 space, emphasizing the importance of curiosity, open-mindedness, education, and networking. Join us on this captivating journey as we navigate the uncharted territories of Web 3.0 and the metaverse, shedding light on the possibilities that lie ahead and how they will shape our future. Tune in now for an illuminating discussion on the forefront of technological innovation

El presidente Gustavo Petro ha decidido intervenir la CREG por tres meses.

La saliente viceministra de Energía, Belizza Ruiz, lleva dos días diciendo que su exjefe, la ministra de Minas, Irene Vélez, está cambiando las reglas de juego para que gente sin experiencia gerencie las juntas de las electrificadoras estatales, claves dentro del negocio energético, que el presidente Gustavo Petro quiere regular. En dos de las tres juntas directivas de electrificadoras estatales ya hay injerencia directa de un súper poderoso invisible de la Casa de Nariño: Vladimir Fernández, el secretario jurídico del primer mandatario.Para saber más puede leer:La ministra Vélez designó al jurídico de Petro en electrificadora El dilema de las electrificadoras de Duque: plata o políticaEn 2018 la Fiscalía pidió investigar al nuevo secretario jurídico de Petro:La nota que Tatiana referencia al final del episodio es esta:Roy se le atraviesa a Petro en el año de las reformas socialesViva en primera fila nuestro periodismo con una membresía a los SuperAmigos de La Silla. Puede ser parte de nuestra comunidad acáProducción: Fernando Cruz, periodista de La Silla Vacía.Chequeo de datos: Jerson Ortiz, periodista de La Silla Vacía.

Ayer, antes del pitazo final de la Comisión de regulación de Energía (Creg), Hidroituango encendió dos de sus ocho turbinas. Un gol en el partido político del alcalde de Medellín, Daniel Quintero, quien se la jugó toda estas últimas dos semanas para lograr encender la represa. Pero, este partido lo puso en contra de su aliado, el presidente Gustavo Petro, cuyo gobierno tiene como bandera la transición energética, y sigue con dudas sobre las consecuencias humanitarias de la hidroeléctrica que, a máxima potencia, puede generar el 17 por ciento de energía en el país.Estamos buscando opiniones sobre Huevos Revueltos. Cuéntenos cómo nos fue este año en esta encuesta, que no demora más que un episodio: https://forms.gle/LncuFvAAP4FDhH5U7Para saber más puede leer:Quintero, Petro y Gaviria: la política a tres bandas detrás de Hidroituango:https://www.lasillavacia.com/historias/silla-nacional/quintero-petro-y-gaviria-la-politica-a-tres-bandas-detras-de-hidroituango/ Viva en primera fila nuestro periodismo con una membresía a los SuperAmigos de La Silla. Puede ser parte de nuestra comunidad acá https://www.lasillavacia.com/super-amigo/. Producción: Fernando Cruz, periodista de La Silla Vacía.Chequeo de datos: Edgar Quintero, periodista de La Silla Vacía

El presidente Gustavo Petro ha hecho dos anuncios clave que impactarán al bolsillo de los colombianos: intervenir para bajar las tarifas de luz (que en regiones como el Caribe pueden costar hasta 1 millón de pesos mensuales) y eliminar los subsidios a la gasolina, debido a que por muchos años crearon un hueco enorme a las finanzas públicas. Las medidas tomarán tiempo y llegan en momentos en que el país pasa por un pico histórico de inflación. Hoy analizamos sus implicaciones.Para saber más puede leer:El lío de la luz en el Caribe va más allá de la intervención de Petro a la Creg:https://www.lasillavacia.com/historias/silla-nacional/el-lio-de-la-luz-en-el-caribe-va-mas-alla-de-la-intervencion-de-petro-a-la-creg/Con decisión sobre el subsidio a la gasolina se sabrá cuál es el verdadero Petro:https://www.lasillavacia.com/historias/silla-nacional/con-decision-sobre-el-subsidio-a-la-gasolina-se-sabra-cual-es-el-verdadero-petro/Viva en primera fila nuestro periodismo con una membresía a los SuperAmigos de La Silla. Puede ser parte de nuestra comunidad acá https://www.lasillavacia.com/super-amigo/. Producción: Fernando Cruz, periodista de La Silla Vacía.Chequeo de datos: Gustavo Morales, analista económico para La Silla Vacía.

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